What is it about / Product descriptionDiscover Bucay pepper from Ecuador, an intensely aromatic black pepper in whole corns for sophisticated cuisine. The deep dark berries impress with clear heat, a warm, spicy character and a dense grain structure. In the 1 kg bag from Biova, this spice is ideal for gastronomy, delicatessens and well-stocked private households.At Biova, every batch of Bucay pepper is carefully inspected and gently processed so that the essential oils and the typical pepper aroma are preserved as well as possible. Whole peppercorns are particularly stable in aroma and allow precise dosing directly from the mill or in a mortar. This pure natural product contains no unnecessary additives and can be combined in many ways with other spices.In everyday cooking, black pepper goes well with meat, fish, vegetables, soups and sauces. Freshly ground, Bucay pepper unfolds its full aroma over pasta, salads or directly on the plated dish. The whole corns are also excellent for marinades, spice blends and for seasoning at the table.OriginThe pepper comes from Ecuador, where the tropical climate, abundant rainfall and good air circulation create ideal conditions for pepper vines. Higher altitudes promote slow ripening and a pronounced aroma, resulting in a characterful black pepper.Cultivation / Production / HarvestThe pepper plants grow on supports and are tended for several years until they deliver stable yields. The still green berries are harvested by hand as soon as they have reached the optimal ripeness for black pepper. They are then fermented, gently dried, cleaned and packed into practical 1 kg bags for Biova.Special featuresCharacteristic are the uniform grain size and the dense structure of the whole peppercorns. This ensures a homogeneous grinding result in pepper mills and reliable dosing in the kitchen. Compared to pre-ground pepper, the aroma of the whole corns is retained significantly longer.Differences in origin and processingCompared to pepper from classic growing regions such as India or Vietnam, Bucay pepper from Ecuador shows a well-balanced combination of heat and spice. Traditional hand harvesting and careful drying have a positive effect on the essential oils. Climate and soil conditions give the corns an independent, clearly structured flavour profile.Taste & aromaThe peppercorns smell warm, spicy and slightly resinous with fine earthy notes. In taste, they show a clear but not intrusive heat with pleasant depth and light citrus nuances. When freshly ground, an intense, long-lasting pepper aroma develops that rounds off many dishes harmoniously.Possible applicationsGrind freshly over steaks, fish fillets or grilled vegetables.Use as a basic seasoning for soups, stews, sauces and stocks.Use for marinades, pepper crusts, spice blends and for seasoning at the table.Product specificationCountry of origin: EcuadorGrain size: whole peppercornsColour: blackWeight unit: 1.0 kg bag

What is it about / Product descriptionFermented Kampot pepper is a rare delicacy from the Kampot region in Cambodia, renowned for its particularly expressive pepper aroma. Whole black peppercorns are preserved in salt and gently refined, resulting in a juicy, slightly soft texture with a delicate sheen. This premium spice from Biova is ideal for gourmets who value authentic pepper tradition and controlled origin.Through fermentation with salt, the essential oils are intensified and the heat is harmoniously rounded off without becoming overpowering. The whole chunks remain available as bulk goods and thus retain their full aroma until use. Biova focuses on careful selection, traditional handcraft and consistently high quality, which makes this pepper particularly interesting for gastronomy and discerning home kitchens.In the kitchen, fermented Kampot pepper can be cooked directly with the dish or roughly crushed shortly before serving. In this way you refine grilled meat, fish, vegetables, sauces, soups or salads with distinctive yet well-rounded pepper notes. Thanks to its soft structure, the corns can even be eaten whole and fully develop the characteristic Kampot aroma.OriginThe pepper comes from the Kampot region in Cambodia, whose tropical climate and mineral-rich soils allow the vines to grow slowly. These conditions promote a complex, variety-typical aroma with fine heat. The protected geographical indication (PGI) stands for clearly defined origin and controlled quality.Cultivation / Production / HarvestThe pepper vines are cultivated on small farms and harvested by hand at optimal ripeness. After drying, the black peppercorns are selected, mixed with salt and fermented over a defined period of time. This process refines texture and flavour and makes the corns softly firm to the bite, ideal for use as whole chunks in bulk goods.Special featuresUnlike classic black pepper, the corns can be eaten whole thanks to their soft structure. Fermentation enhances the spiciness and rounds off the heat, creating a full-bodied, long-lasting flavour profile. As a bulk spice with whole chunks, the product is particularly suitable for kitchens that require larger quantities in consistent Biova quality.Differences in origin and processingPepper from Kampot is characterised by a particularly finely balanced aroma compared to many other growing regions. Traditional handcraft in harvesting and sorting as well as gentle fermentation result in a rounded, complex spiciness. Compared to non-fermented pepper, the heat is perceived as milder, while the aromas appear denser and more harmonious.Taste & aromaFermented Kampot pepper has an intensely spicy fragrance with notes of ripe fruit, slight earthiness and warm pepper heat. On the palate it is juicy, full-bodied and pleasantly salty, with harmoniously integrated heat. The soft grain ensures a pleasant mouthfeel, even when consuming whole corns.Possible applicationsCrush whole corns over grilled meat, fish or vegetables and season shortly before serving.Cook along in sauces, soups or stews to create depth, spiciness and a subtle saltiness.Finely chop and work into salads, pasta, butter or dips and use as an aromatic topping.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole chunks, fermented, bulk goodsColour: blackWeight per unit: 1.05 kgProduct type: Food / spice

What is it about / Product descriptionMac Khen pepper is a rare Vietnamese pepper specialty with whole black corns and a warm, complex aroma. Visually it resembles classic black pepper, but surprises with fine citrus and slightly sweet nuances. At Biova you receive this rare spice as practical bulk goods for gastronomy, manufacturers and ambitious home kitchens.Gentle drying preserves the essential oils to a large extent, resulting in an aromatic but not overpowering heat. The grain size as chunks or whole allows flexible processing from coarse crushing in a mortar to fine grinding. Biova relies on careful selection, cleaning and consistent quality of the peppercorns.In the kitchen, Mac Khen pepper is ideal for freshly grinding directly over finished dishes or for use in spice blends. Whether grilled meat, vegetables, sauces, stocks or Asian-inspired wok dishes – this Vietnamese pepper adds sophisticated accents. This is how Biova pepper brings variety to everyday and professional cooking.OriginThe peppercorns come from selected growing regions in Vietnam with a tropical climate and abundant rainfall. On well-drained slopes, the plants develop a particularly intense, aromatic profile. Biova’s close cooperation with local producers supports consistent quality for the European market.Cultivation / Production / HarvestThe berries are traditionally harvested by hand once they have reached their optimal degree of ripeness. They are then gently air-dried until the typical black color and firm structure of the whole corns develops. After cleaning, sorting and quality control, the goods are packed as a bulk unit of around 1.05 kg for large-scale users.Special featuresCompared to common black pepper, this variety impresses with a multi-layered aroma spectrum with spicy, citrus-like and slightly sweet nuances. Delivery as chunks or whole corns allows individual adjustment of the grind size depending on the application. For businesses and gastronomy, Biova bulk goods are particularly efficient, as larger quantities of uniformly black peppercorns are available.Differences in origin and processingMac Khen pepper from Vietnam is characterized by a pronounced aromatic density and balanced heat that distinguish it from pepper from other growing regions. Factors such as altitude, soil composition and traditional drying methods shape the character of the corns. Thanks to the batches preferred by Biova, color, grain size and aroma remain as homogeneous as possible.Taste & aromaSensory-wise, the pepper offers a warm, peppery heat with fine citrus, herbal and slightly sweet notes. On the nose it presents a clear, intense pepper aroma without dull or burnt tones. When the whole corns are crushed, the essential oils are released distinctly and give dishes an elegant, aromatic depth.Possible applicationsCrush or grind freshly and sprinkle over grilled meat, fish or vegetables.Use as an aromatic base for sauces, marinades, stocks and dressings.Use to refine Asian wok dishes, curries, soups and creative fusion cuisine.Product specificationCountry of origin: VietnamGrain size: chunks / wholeColor: blackWeight per unit: approx. 1.05 kg bulk goodsSales unit: 1 unit of 1 kg

What is it about / Product descriptionVerbena pepper is a mild pepper spice from Vietnam with fine bitter notes and a pronounced citrus character. The whole pepper berries are reminiscent of lemon verbena in their aroma and add fresh, lemony accents to functional formulations. Within the Biova range, this bulk product is aimed particularly at professional users in the dietary supplement sector.Thanks to its coarse grain size as chunks / whole, Verbena pepper can be flexibly ground from coarse to fine and precisely adapted to your production processes. Carefully selected batches and standardized quality assurance at Biova support consistent sensory quality. The pepper berries are ideal for industrial applications where a clear, citrus‑forward aroma profile is required.In product development, Verbena pepper offers numerous possible uses – from capsules and powder blends through to granulated dietary supplements. Its lemony‑peppery note pairs well with herbs, citrus fruits and other spices and clearly stands out from classic black pepper. This creates a differentiated aroma profile that enhances the sensory quality of functional foods and dietary supplement varieties.OriginThe pepper berries come from Vietnam, from warm, predominantly tropical growing regions with high levels of sunlight. Well‑drained soils promote the development of essential oils and the typical citrus note. Biova works with partners who focus on gentle post‑harvest treatment and consistent raw material quality.Cultivation / Production / HarvestThe plants are conventionally cultivated and harvested at the optimum stage of ripeness. The berries are hand‑picked, dried at moderate temperatures, then cleaned and carefully sorted. Afterwards, the product is packed as whole chunks in bulk units and prepared for industrial processing.Special featuresCompared to classic pepper, Verbena pepper offers a distinctly fresher, citrus‑accented aroma profile with mild pungency. The chunk form as bulk goods allows on‑demand grinding directly in production. For Biova customers it is particularly interesting that the aroma can be easily integrated into powder and capsule formulations.Differences in origin and processingDepending on altitude and microclimate, the intensity of the citrus note and the expression of the bitter aromas may vary slightly. Goods from higher‑lying regions often show a finer, more elegant acidity, while lower altitudes tend to produce robust, spicy nuances. Through standardized processing steps, Biova ensures that the sensory quality remains within defined specifications.Taste & aromaOn the nose, fresh lemon and verbena notes dominate, underpinned by mild pepper heat. On the palate, there is a harmonious interplay of gentle pungency, light bitter tones and a clear, citrus‑like finish. This profile makes Verbena pepper an interesting alternative to conventional pepper in functional applications.Possible applicationsRefining dietary supplement capsules with a lemony‑peppery noteUse in powder blends such as drink powders, superfood or vitamin blendsFlavouring functional bars, granulates or tablets in the dietary supplement sectorProduct specificationCountry of origin: VietnamGrain size: chunks / wholeColour: brown to dark brown, pepper‑likeProduct form: bulk goods for industrial processingWeight unit: 1.0 kg per unit

What is it about / Product descriptionPatagonia pepper is a rare wild pepper from the south of Chile, offered by Biova as whole, black berries in spice quality. The decorative chunks come from the Magellanic winter bark and combine sweet, fruity aromas with warm spice notes. Visually, the dark berries are reminiscent of coarsely broken peppercorns and are ideal for a creative, aroma-focused cuisine.Thanks to the gentle drying of the whole berries, the essential oils are largely preserved, ensuring a stable aroma even in bulk goods. Biova relies on carefully selected raw materials from controlled collection and cultivation areas in Patagonia to ensure consistent quality. The coarse granulation as chunks allows individual dosing and fresh processing directly before use.In use, Patagonian wild pepper is preferably freshly crushed in a mortar or roughly chopped, as the berries are only partially suitable for classic pepper mills. This way, the characteristic, sweet and spicy profile unfolds optimally in dark meat and game dishes, stews, dips and chutneys. This special pepper can also be used to create exciting accents in desserts or chocolate creations.OriginThe berries come from Patagonia in the south of Chile, a region with a cool, humid climate and evergreen rainforests. The slow growth of the Magellanic winter bark under these conditions promotes a multi-layered aroma profile with fruity and spicy notes. Biova sources the raw material directly from selected collection and cultivation areas where the sustainable use of wild stocks is a priority.Cultivation / Production / HarvestThe evergreen shrubs of the Drimys genus can grow up to 20 meters high and bear fragrant white flowers from which bluish berries develop. Harvesting takes place mainly between March and May, when the fruits have reached their full aroma. They are then gently dried and prepared as whole, black chunks for further processing and filling as bulk goods.Special featuresPatagonian wild pepper from the Drimys family differs botanically significantly from classic black pepper. The combination of a sweet, fruity character, cinnamon-like notes and a delayed, slightly numbing heat makes it an exceptional spice for professional kitchens and ambitious home cooks. In Biova quality, grinding is deliberately avoided in order to preserve the full aroma potential of the whole berries.Differences in origin and processingDue to its origin in the Patagonian rainforest, this pepper develops a different flavor profile than tropical pepper varieties from classic growing regions. Gentle drying and preserving the whole berries protect the essential oils better than industrially ground products. When freshly crushed in a mortar, the aromatic difference becomes particularly evident in the kitchen.Taste & aromaOn the nose, the pepper is reminiscent of cinnamon, jasmine and ripe berries, accompanied by a warm, spicy note. On the palate, it initially appears mild, sweet and fruity before a strong, slightly numbing heat sets in. This complex profile makes it ideal for creative applications in which spices play a key role.Possible applicationsCoarsely crushed with dark meat, game and hearty stewsAs an aromatic component in dips, chutneys, marinades and saucesFor desserts with exotic fruits, dark chocolate or spicy compotesProduct specificationCountry of origin: ChileGranulation: Chunks / wholeColor: BlackSales unit: approx. 1.05 kg bulk goods per unitProduct type: Food / Spice

What it is / Product descriptionGreen Sichuan pepper comes from China and is a characteristic Asian spice with a fresh citrus note and fine, tingling heat. The whole, green-dried fruit husks of the Zanthoxylum shrub are reminiscent of grapefruit, lime and fresh herbs. At Biova you receive this specialty as high-quality bulk goods for professional kitchens and ambitious home cooks.The milder heat compared to classic pepper and the typical tingling on the tongue create a lively, complex aroma. Gentle drying of the whole berries helps preserve the essential oils and ensures consistent quality. Biova relies on carefully selected batches with a clear, variety-typical aroma and uniform grain size.In the kitchen, green Sichuan pepper refines poultry, fish, seafood and vegetables as well as modern fusion cuisine. Freshly crushed, it adds lemony-fresh accents to wok dishes, curries, desserts or chocolate and is ideal for creative spice blends. Thanks to the whole grain, Sichuan pepper can be dosed flexibly and ground or crushed directly before serving.OriginThe pepper comes from China, mainly from Sichuan province with warm summers and cool winters. The climate and partly higher altitudes offer ideal conditions for Zanthoxylum shrubs. For Biova, only lots with typical green color and pronounced citrus notes are selected.Cultivation / Production / HarvestThe shrubs are mostly cultivated extensively and only moderately pruned to promote natural growth. The green berries are harvested shortly before full ripeness, when fragrance and aroma are particularly intense. The fruit husks are then gently dried, cleaned and prepared as whole berries for further processing as bulk goods.Special featuresBotanically, it is not true pepper, but the fruit husks of the Zanthoxylum plant. The green variety shows a fresh, bright aroma with slightly earthy undertones and differs significantly from red Sichuan. Biova deliberately offers this quality as chunks or whole berries to optimally support aroma, shelf life and flexible use.Differences in origin and processingDepending on the region in China, the citrus intensity, heat and color nuances of the spice vary. Higher altitudes often produce particularly aromatic batches with a fine, long-lasting finish. Differences in drying, such as sun-drying or warm-air drying, influence color and fragrance, which is why Biova focuses on controlled processes and consistent quality.Taste & aromaSensory-wise, green Sichuan pepper combines mild, quickly setting heat with distinct notes of grapefruit, lemon and fresh herbs. On the nose it is lemony-fresh and slightly resinous, on the palate it shows the typical, slightly numbing tingling. The overall profile is lively, multi-layered and ideal for creative spice blends.Possible applicationsAs a finishing spice for poultry, fish and vegetable dishes, freshly crushed or groundIn Asian wok dishes, curries, marinades and pepper blends with other varietiesFor refining chocolate, desserts, fruit salads or cocktails with lemony heatProduct specificationCountry of origin: ChinaGrain size: Chunks / wholeColor: GreenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionDiscover long pepper from Central Java as whole, 2–4 cm long, brown-black catkins with an intense aroma. This traditional pepper spice from Indonesia, also known as Piper longum, offers a distinctive alternative to classic black pepper. In the Biova range you receive aromatic bulk goods, ideal for professional kitchens and ambitious home cooks.The elongated pepper catkins impress with a warm, lingering heat with sweet and earthy nuances. When crushed in a mortar, complex spice notes unfold that are reminiscent of cinnamon and winter baking spices. Biova relies on carefully dried, whole pieces that store well and retain their full aroma until freshly ground.In sauces, stocks, curries or marinades, long pepper can be cooked both whole and coarsely crushed and lends dishes depth and a slightly floral sweetness. Use the spice in a similar way to black pepper, but dose it a little more cautiously, as the heat increases with the cooking time. This way you enrich your kitchen with a versatile pepper classic that gives dishes a special Biova gourmet touch.OriginThe pepper comes from Indonesia, specifically from Central Java with its tropical climate and fertile volcanic soils. These conditions promote intense aromas and even ripening of the catkins. Biova sources the goods from selected regions with a long pepper-growing tradition.Cultivation / Production / HarvestThe plants grow as climbing vines whose catkins are harvested by hand at various stages of ripeness. The catkins are then gently dried in the sun or in controlled airflow until they develop their typical brown-black color and firm structure. Afterwards they are cleaned, sorted and prepared as whole pieces for bulk filling.Special featuresVisually, this spice differs clearly from round peppercorns due to its catkin-like fruit spikes. The longer 2–4 cm variant is particularly aromatic and brings a strong, warm heat. As whole bulk goods, the aroma remains stable for a long time and can be freshly ground or cooked whole as needed.Differences in origin and processingDepending on the region of origin, the degree of heat and aroma profile of long pepper vary. Central Java is known for balanced qualities that are both hot and sweet-spicy. Gentle drying and careful sorting at Biova ensure a clean flavor profile without disturbing off-notes.Taste & aromaOn the nose, warm, spicy notes appear with hints of cinnamon, dried flowers and slight earthiness. On the palate, a lingering yet rounded heat unfolds, accompanied by sweet and slightly smoky nuances. This complex profile makes it ideal for creative pepper blends and aromatic kitchen experiments.Possible applicationsCook whole or coarsely crushed in braised dishes, stocks and brothsFreshly ground in the spice mill over meat, fish and vegetable dishesUse as an aromatic component in spice blends, chutneys, curries or marinadesProduct specificationCountry of origin: Indonesia (Central Java)Grain size: whole pieces, approx. 2–4 cmColor: brown to blackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionDiscover cubeb pepper as a finely ground black spice from Indonesia with the typical tailed pepper note. The dried berries are gently milled to create an aromatic powder with a warm, slightly camphor-like nuance. At Biova you receive this pepper specialty as practical bulk goods for creative kitchen concepts.The subtle heat of cubeb pepper combines with spicy, allspice-like nuances and a fine menthol note reminiscent of eucalyptus and mint. Thanks to its fine, flaky texture, the spice can be dosed precisely and incorporated evenly into dishes. Biova relies on carefully selected raw materials and gentle processing for a variety-typical aroma.Ground cubeb pepper is ideal for refining modern and traditional dishes. Use the spice for pepper and seasoning blends, with fish, seafood, cheese or fruity chutneys. This way you can bring the special, aromatic-spicy note of this tailed pepper specifically into your kitchen.OriginThe pepper comes predominantly from the island of Java and other Indonesian regions with a tropical climate. Warmth, high humidity and fertile soils promote an intense, essential-oil-driven aroma. Indonesia is considered the classic country of origin for high-quality cubeb pepper.Cultivation / Production / HarvestThe berries are harvested green shortly before full ripeness and then sun-dried until the skin is dark to black. They are then gently ground into a fine, slightly flaky powder. This processing preserves the essential oils and ensures a consistent quality that is particularly suitable for bulk and large-scale consumers.Special featuresIn contrast to conventional black pepper, cubeb pepper has a distinctive menthol-like note with hints of allspice and eucalyptus. The ground form allows for quick use without a mill and precise dosing in marinades, sauces or spice blends. As bulk goods, the Biova product is ideal for gastronomy, manufacturers and ambitious home cooks.Differences in origin and processingDepending on the growing region within Indonesia, there may be subtle differences in pungency and fragrance intensity. Sun drying and careful cleaning before grinding contribute significantly to a clear, variety-typical aroma. Uniform grinding results in a homogeneous, fine-flaky texture.Taste & aromaSensory-wise, it shows a warm-spicy profile with subtle heat and a slightly bitter-sweet finish. Notes of allspice, eucalyptus and mint shape the characteristic aroma. The smell is intense but not overpowering, which makes the pepper highly versatile in combinations.Possible applicationsRefine spice blends such as ras el hanout, pepper blends and rubsRound off fish, seafood and poultry dishes with aromatic depthAdd subtle heat to chutneys, cheese dishes and vegetable stir-friesProduct specificationCountry of origin: IndonesiaGrind size: fine, ground, fine / flakyColor: blackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionGreen quality pepper from Biova offers a fresh, herbaceous heat and a naturally green color that visibly accentuates dishes. The coarsely cracked berries from Sri Lanka are gently dried and then granulated. This creates an intensely aromatic spice that is ideal for professional kitchens and ambitious home cooks.Due to direct dehydration after harvest, the berries do not ferment and retain their clear, unadulterated flavor. The coarse grain ensures an even distribution in the dish and distinctive pepper points when bitten. As a conventional bulk product and discontinued item in the Biova range, this spice is particularly interesting for gastronomy, manufacturers and the food industry.In the kitchen, green pepper can be used in many ways – from classic pepper sauces and meat and fish dishes to fruity desserts. The cracked, granulated form is ready to use and saves the grinding process in the mill. This allows the spice to integrate effortlessly into professional workflows and creative everyday cooking with green pepper.OriginThe pepper plants grow in the central highlands of Sri Lanka on small, mostly family-run plantations. Tropical climate, high humidity and nutrient-rich soils create ideal conditions for aromatic green pepper berries in consistent Biova quality.Cultivation / Production / HarvestThe berries are still harvested by hand while green and unripe, when their aroma is particularly fresh and vegetal. Immediately after picking, they are gently dehydrated to prevent fermentation and blackening. The dried berries are then coarsely cracked, creating a granulated, easy-to-mix grain size.Special featuresIn contrast to green pepper preserved in brine, this dry variant retains its natural intrinsic flavor in full. The combination of coarse structure, bright heat, green color and bulk packaging makes the product ideal for spice blends, decorative applications and larger consumption volumes.Differences in origin and processingGreen pepper from Sri Lanka is known for its fresh, slightly fruity and herbaceous aroma, which sets it apart from the more robust qualities of other growing regions. Immediate dehydration directly after harvest prevents fermentation into black pepper and preserves the green color as well as the milder, clearly structured pepper profile.Taste & aromaSensorially, the spice presents a bright, pleasant heat with vegetal, slightly fruity notes. Its aroma is expressive without being overpowering and combines well with herbs and other spices. The coarse grain provides small, clearly perceptible pepper accents when eating.Possible applicationsSeasoning meat dishes such as pork, chicken, veal, steaks as well as fish and seafood.Preparation of classic pepper sauces, cream sauces, stocks, marinades and spice blends in gastronomy and catering.Delicate seasoning of fruity components such as strawberries, pineapple or mango for refined desserts and starters.Product specificationCountry of origin: Sri LankaGrain size: granulated / cracked / coarseColor: greenProduct type: conventional bulk product, discontinued itemWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Tellicherry pepper comes from Kerala in southern India on the Malabar Coast and is one of the most aromatic varieties of black pepper. The almost fully ripe berries are coarsely cracked, creating a rustic, granulated structure with a black to reddish-brown color. The warm, multi-layered aroma with rounded heat makes this bulk product particularly interesting for professional kitchens and ambitious home cooks.Due to the late harvest as a late-harvest pepper, a complex flavor profile with nutty and woody notes develops, clearly setting it apart from standard pepper. Biova relies on gentle sun-drying and careful cleaning before the pepper is granulated, so that the essential oils are preserved as well as possible. The coarse grind ensures even release of aroma and a striking appearance on the plate.In the kitchen, cracked Tellicherry pepper proves to be particularly versatile – from steaks and roasts to vegetable stir-fries, sauces and marinades. Ideally, use the coarse grind only towards the end of the cooking time or directly at the table to fully exploit the aroma. This way you make use of the typical warmth and depth of this Indian pepper from Biova in both classic and creative dishes.OriginThe pepper comes from the Periyar Nature Reserve in the state of Kerala on the Malabar Coast in India. Tropical climate, nutrient-rich soils and lush vegetation offer ideal conditions for pepper vines. Smallholder farms supply the berries, which are selected for Biova according to defined quality criteria.Cultivation / Production / HarvestThe plants grow on supports in the shade of taller trees and are harvested when almost fully ripe, once the berries have turned reddish-brown. After harvesting, they are dried in the sun until the skin is dark and aroma-tight. The corns are then cleaned, sorted and coarsely granulated to obtain an even cracked grind as bulk goods.Special featuresAs Tellicherry late-harvest pepper, only a small part of the crop reaches this quality. The combination of almost fully ripe harvest, careful drying and coarse granulation gives it its warm, slightly nutty aroma. For high-throughput kitchens, Biova offers consistent, reliable quality in a practical catering-size unit.Differences in origin and processingCompared to standard pepper harvested earlier, the aroma of this Indian specialty is more intense, less sharp-edged and significantly more complex. The cracked, granulated form differs from whole corns through faster aroma release and a distinctive texture. This makes the pepper particularly suitable for applications where seasoning should be visibly and sensorially present.Taste & aromaSensorially, it shows a robust, warm pepper flavor with balanced, long-lasting heat. Nutty, woody nuances as well as a subtle sandalwood- or tea-like spice shape the profile. The scent is intense, spicy and long-lasting without being overpowering.Possible applicationsSeasoning steaks, roasts, game and poultry before or after cookingFinishing sauces, soups, stews and marinades with coarse pepper heatRefining vegetable stir-fries, pasta, grilled vegetables or cheese plattersProduct specificationCountry of origin: IndiaGrind size: granulated / cracked / coarseColor: black to reddish-brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionVoatsiperifery pepper from the wild rainforests of Madagascar is a rare pepper specialty with irregular, whole black corns. Also known as Bourbon pepper or jungle pepper, this variety is offered by Biova primarily as high-quality bulk goods for gastronomy, delicatessens and spice manufacturers. Its natural appearance and careful processing make it a distinctive ingredient for sophisticated pepper blends.Thanks to slow ripening in the tropical climate, this wild pepper develops a complex aroma with pleasantly warm heat. Traditional hand harvesting, gentle drying and careful selection of the whole corns help to preserve the essential oils and aromatic compounds as well as possible. Biova works closely with local producers to ensure consistent quality and a clean, single-origin spice for professional applications.In the kitchen, Voatsiperifery pepper shows its strengths especially in hearty dishes, dark sauces and aromatic braised dishes. Freshly ground, it gives game, lamb and dark poultry an earthy yet fruity-lemony note with an exotic character. This Biova specialty is also ideally suited for mill fillings, pepper blends and pickling brines.OriginThis wild pepper comes exclusively from the tropical rainforests of Madagascar, mainly from the humid regions of the east coast. Nutrient-rich soils, high humidity and natural tree shade provide ideal conditions for the slow ripening of the berries. As the plants are not cultivated, the typical character of wild growth is fully preserved.Cultivation / Production / HarvestVoatsiperifery pepper grows as a liana that climbs up trees to a height of up to 20 meters. The ripe red berries are harvested by smallholders in laborious manual work and then gently dried until they take on their dark, almost black color. Afterwards, the whole corns are cleaned, selected and prepared as bulk goods for Biova.Special featuresWith a global annual harvest of only about 1.5–2 tons, this jungle pepper is one of the rare pepper varieties. It is not suitable for plantation cultivation and remains a pure wild product with limited availability. This combination of rarity, artisanal harvesting and exceptional aroma makes it particularly interesting for delicatessens, gastronomy and the spice industry.Differences in origin and processingCompared to classic black pepper from plantation cultivation, Madagascan jungle pepper has a more rustic appearance with slight differences in size and shape. Its natural look reflects its wild growth, while Biova’s close cooperation with local partners ensures gentle processing and consistent quality of the whole corns.Taste & aromaFrom a sensory perspective, Voatsiperifery pepper impresses with finely balanced, warm heat that unfolds harmoniously without overpowering. Earthy nuances combine with fruity-lemony notes that give dishes depth and freshness. On the nose, it reveals a complex, slightly resinous pepper bouquet with a subtly exotic note.Possible applicationsUse freshly ground with game, lamb and dark poultryRefine dark sauces, braised dishes, ragouts and stocks with aromatic depthUse whole corns for pepper blends, mill fillings or pickling brinesProduct specificationCountry of origin: MadagascarGrain size: Cracked / wholeColor: BlackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionBhutan pepper from Biova comes from the high-altitude regions of the Himalayas and botanically belongs to Sichuan pepper. The whole, dried seed capsules display an intense, fresh citrus aroma with notes of lemon and grapefruit. With their brown-reddish colour and fine structure, this spice brings an original, characterful note to creative cuisine.Thanks to natural wild harvesting in Bhutan, an aromatically pure lemon pepper with mild heat and a typical tingling on the tongue is created. Biova relies on gentle drying and careful hand selection so that essential oils and complex aromas are optimally preserved. The high yield allows for economical dosing and makes the pepper a premium ingredient for sophisticated dishes.In the kitchen, Bhutan pepper can be used in many ways – from Asian-inspired dishes to modern fusion creations. Grind or crush the whole capsules just before serving to fully release the citrus aroma. Especially with fish, poultry, seafood or chocolate desserts, Biova’s lemon pepper adds fresh, distinctive accents.OriginThe spice comes from Bhutan, a country shaped by the Himalayas with large differences in altitude and largely untouched nature. Predominantly forested regions, pure mountain air and hardly any industry create ideal conditions for wild-growing pepper plants with an intense aroma.Cultivation / Production / HarvestBhutan pepper is not cultivated on plantations but harvested as a wild-growing Sichuan type. Local farmers carefully pick the ripe seed capsules by hand, gently dry them and then sort them manually. This preserves the colour, structure and essential oils of the whole capsules as well as possible.Special featuresIt is a wild subspecies of Sichuan pepper with smaller capsules and an exceptionally intense citrus aroma. Characteristic is the slight tingling and numbness in the mouth, combined with mild heat and fine bitterness. These properties make the lemon pepper ideal for delicate spice blends and modern seasoning compositions.Differences in origin and processingIn contrast to Sichuan pepper from other Asian regions, this lemon pepper grows in the high-alpine zones of Bhutan under strong temperature fluctuations. Exclusive wild harvesting instead of plantation cultivation leads to smaller yields but a more concentrated aroma. Minimal processing without additives underscores the original character of this Himalayan spice.Taste & aromaThe scent is intense, fresh and distinctly citrusy with hints of lemon and grapefruit. On the palate it shows a mild, pleasant heat, accompanied by a typical tingling and slight numbness. The interplay of freshness, spiciness and fine bitterness creates a complex, long-lasting taste experience.Possible usesDelicate seasoning of fish, seafood and poultry with a fresh citrus noteFlavouring Asian dishes, wok dishes, curries and marinadesRefining desserts with chocolate, fruit compotes or fruit saucesProduct specificationCountry of origin: BhutanGrain size: whole seed capsulesColour: brown-reddish to dark brown capsulesWeight per sales unit: approx. 1.05 kgProduct type: spice, lemon pepper (Sichuan type) from wild collection

What it is / Product descriptionDiscover blackberry pepper as a rare wild pepper specialty from the North Indian region of Assam. The black, glossy, berry-like fruit spikes visually resemble small blackberries and are used as whole pepper spikes. Biova offers this spice rarity for kitchens that place particular value on aromatic diversity and high-quality spices.Thanks to traditional drying over an open fire, the pepper develops a subtle, slowly emerging heat with sweet, smoky nuances. The aroma combines characteristics of long pepper with an independent, full-bodied flavor profile. Carefully selected wild harvests and gentle processing ensure consistently high quality from pure wild growth at Biova.In the kitchen, blackberry pepper refines hearty dishes, barbecue recipes and classic pepper dishes with aromatic depth. Use the whole fruit spikes freshly crushed in a mortar or coarsely ground in a mill to release the full aroma. This way you can use this black wild pepper in a variety of ways in everyday cooking and creative gourmet cuisine.OriginThis wild pepper comes from Assam in northeastern India, a region with a humid tropical climate and fertile soils. There it grows in its natural environment without plantation farming. Harvesting by local smallholders supports regional structures and enables gentle use of the stocks.Cultivation / Production / HarvestAs it comes from pure wild growth, there is no classic cultivation, but controlled wild collection. Ripe fruit spikes are hand-picked, selected and gently dried over an open fire. This artisanal process shapes the characteristic sweet, smoky aroma of Biova wild pepper.Special featuresThe berry-like shape clearly distinguishes this pepper from conventional black pepper. As a subspecies of long pepper, it offers a complex flavor profile with mild, slowly developing heat. Its origin from 100% wild growth makes it a rare specialty in Biova’s spice range.Differences in origin and processingIn contrast to classic plantation pepper, this Assam pepper is collected exclusively in the wild. Drying over an open fire gives it a sweet, smoky note that is hardly found in sun-dried varieties. This creates an independent aroma profile that clearly sets it apart from standard pepper varieties.Taste & aromaOn the nose, the pepper shows warm, slightly smoky notes with subtle sweetness and spicy depth. On the palate, a mild, slowly increasing heat develops with a slightly tingling mouthfeel. The full-bodied aroma harmonizes particularly well with robust, hearty components.Possible usesCook whole fruit spikes in stews with game, beef or lamb and remove before serving.Use coarsely crushed in pepper blends for grilled meat, burgers or hearty pan dishes.Use finely ground as an aromatic component in dark sauces, marinades and hearty stews.Product specificationCountry of origin: India (Assam region)Grain size: whole fruit spikesColor: blackProduct type: Food / spice, wild Assam pepperNet weight unit: approx. 1.05 kg per bag

What it is / Product descriptionDiscover Tasmanian pepper as a rare wild specialty from the rainforest regions of Australia. The whole black berries are visually reminiscent of classic pepper, but surprise with an independent, fruity-hot character. Biova offers this rarity as high-quality bulk goods for professional kitchens, delicatessen retailers and discerning spice enthusiasts.The berries of mountain pepper first develop a mildly fruity, slightly sweet note before an intense, pepper-like heat with a subtly numbing mouthfeel unfolds. Careful hand-picking and gentle drying optimally preserve the aroma, natural color and grain size. The whole chunk quality allows precise dosing and is ideal for processing in a mortar.In creative cuisine, Tasmanian pepper is excellent for refining sauces, meat, game and fish dishes as well as vegetables and desserts. When crushed, it colors light dishes violet-reddish, creating both aromatic and visual highlights. Use this Australian pepper alternative from Biova to give dishes a special fruity-hot nuance.OriginMountain pepper comes from the cool, humid valleys of the rainforest regions of Tasmania and New South Wales in southeastern Australia. The temperate, high-precipitation climate favors the growth of the evergreen shrubs and ensures slowly ripening berries with an intense aroma. The limited wild stocks make this spice an exclusive specialty for gourmet cuisine.Cultivation / Production / HarvestTasmanian pepper grows predominantly wild in pristine rainforest zones. The berries are harvested by hand as soon as they have reached their characteristic dark color. This is followed by gentle drying before the whole berries are packed as black chunk goods and offered by Biova as bulk goods.Special featuresIn contrast to conventional black pepper, mountain pepper has a distinctly fruitier aroma and a stronger heat. The berries tend to stick together in the pepper mill, which is why use in a mortar is recommended. When crushed, a violet-reddish coloring develops, which gives a visually appealing color to light dishes in particular.Differences in origin and processingDue to its wild growth in untouched rainforest areas and the predominantly manual harvest, Tasmanian pepper differs significantly from cultivated pepper from other growing regions. The combination of natural habitat, limited harvest quantities and gentle drying results in an independent flavor profile that clearly sets it apart from conventional pepper varieties.Taste & aromaIn terms of aroma, mountain pepper shows warm, spicy and slightly fruity notes. On the palate it starts off mildly fruity and sweet before a lingering, pepper-like heat sets in, which can leave a slightly numb feeling in the mouth. This complex aromatic profile makes it an exciting spice for experimental chefs and creative Biova cuisine.Possible applicationsFor seasoning meat, game and fish dishes with a fruity-hot noteFor sauces, marinades, creams and dips that are also to be accented in violet-redIn desserts, chocolate or fruit compositions as an aromatic contrast and color accentProduct specificationCountry of origin: AustraliaGrain size: Chunks / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg unit

What it is / Product descriptionDiscover small long pepper from India and Nepal, a rare pepper specialty with a delicately bitter chocolate note. The approximately 1–2 cm long, dark brown pepper catkins are offered by Biova as whole chunks and create a distinctive accent both visually and aromatically. Compared to classic black pepper, this spice appears more complex and at the same time harmoniously integrated.The mild, slightly delayed heat allows very controlled dosing in savory and sweet dishes. As bulk goods in chunk form, the aroma is particularly well preserved during storage and transport and can be freshly crushed or ground as needed. Biova places great value on carefully selected raw materials and gentle drying to ensure consistently high quality.In use, small long pepper shows its strengths in braised dishes, spice blends and desserts with cocoa or fruit. Use the whole pepper catkins for cooking, coarsely crushed for marinades, or finely ground for the final finishing touch. This way you can use the characteristic pepper aroma with chocolate nuances in a targeted and versatile way in modern cuisine.OriginThe pepper comes from selected growing regions in India and Nepal, where the tropical climate and nutrient-rich soils offer ideal conditions for Piper longum. There, the climbing plants form the typical elongated fruit spikes, which are gently dried after harvest. Biova prefers aromatically dense qualities that meet the requirements of gastronomy, manufacturers and ambitious home kitchens.Cultivation / Production / HarvestThe fruit spikes are harvested when they have reached their full aromatic ripeness, then carefully sorted and slowly dried. Processing as whole chunks in a 1–2 cm size keeps the structure stable and the spice easy to dose. Before use, the catkins can be crushed in a mortar or freshly ground in a robust mill.Special featuresCharacteristic are the compact chunk form, the dark brown color and the fine chocolate note in the aroma. Compared to conventional black pepper, the heat is milder and delayed, allowing for more nuanced seasoning. As brown bulk goods, the product is particularly suitable for spice manufacturers, large-scale consumers and anyone who wants to process pepper fresh.Differences in origin and processingDepending on the region of origin in India or Nepal, subtle differences in intensity, warmth of heat and cocoa note may occur. Drying time and sorting also influence the color, proportion of broken pieces and appearance of the chunks. Biova pays attention to the most uniform quality possible in order to support consistent processing and reproducible results in spice blends.Taste & aromaOn the nose, small long pepper is reminiscent of cocoa, dark chocolate and warm spice notes. On the palate, an aromatic-spicy, slightly sweet profile unfolds first, before the mild, slightly numbing heat sets in. This sensory interplay makes the spice an exciting alternative for modern pepper creations.Possible applicationsCook whole pepper catkins in braised dishes with beef, lamb or game.Use coarsely crushed in spice blends, marinades, chutneys or vegetable pans.Use finely ground to round off desserts, compotes, chocolate dishes or fruit sauces.Product specificationCountry of origin: India, NepalGrain size: Chunks / whole, approx. 1–2 cmColor: Brown, dark brownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionAndaliman pepper is a rare pepper specialty from the northern primeval forest regions of Sumatra in Indonesia. The wild-growing, black-brown fruit panicles are visually reminiscent of Szechuan pepper and exude an intensely lemony-fresh fragrance. At Biova you receive this rarity as whole chunks and panicles for aromatic, professional use.Biova’s preferred processing as bulk goods in whole form protects the delicate essential oils and ensures a concentrated aroma. Each batch is collected and selected by hand and gently sun-dried, resulting in consistently high-quality loose goods with a characteristic grain size. The natural quality makes this jungle pepper particularly interesting for gastronomy and fine foods.In the kitchen, Andaliman pepper proves to be extremely versatile: whole clusters can be cooked with the dish or coarsely crushed shortly before serving. Fish, seafood, poultry, curries and aromatic stocks benefit from the lemony-tingling seasoning. This allows dishes to be seasoned with nuance and modern, Asian-inspired creations to be refined authentically.OriginThe spice comes from the northern primeval forest regions of Sumatra in Indonesia, where it grows exclusively wild on shrubs. Tropical climate, high humidity and intense sunlight promote the formation of aromatic essential oils. Biova sources the goods directly from traditional collection areas.Cultivation / Production / HarvestAndaliman is not cultivated on plantations but harvested by local collectors by hand. During the main harvest season, the fruit panicles are cut, collected in reed baskets and then gently dried in the sun. Through the natural drying process, the pepper loses a significant amount of weight while its aroma becomes more concentrated.Special featuresIn contrast to classic black pepper, this is a rare wild plant with a pronounced citrus note. The grain size is in chunks and whole panicles, which optimally protects the aromatic compounds and makes the product ideal for bulk and gastronomy applications. Biova relies on selected quality and natural processing for an authentic flavor profile.Differences in origin and processingSince the pepper comes exclusively from its natural habitat, soil composition and microclimate shape each harvest individually. Traditional drying in reed baskets differs significantly from mechanical methods and helps preserve the essential oils. This results in intensely aromatic, natural pepper clusters with a characteristic appearance and grain size.Taste & aromaFrom a sensory perspective, Andaliman pepper shows a fine tingling, slightly numbing effect on the tongue. Dominant is a fresh citrus note reminiscent of lime and grapefruit, accompanied by mild, peppery heat. The aroma is fragrant, lemony and invigorating and sets striking accents in modern cuisine.Possible applicationsAs whole clusters or coarsely crushed with fish and seafood dishes for a fresh citrus accentFor cooking in curries, braised dishes, stocks or aromatic sauces in gastronomyFreshly crushed in a mortar over poultry, vegetable stir-fries, salsas or Asian-inspired dishesProduct specificationCountry of origin: Indonesia (Sumatra region)Grain size: chunks / whole paniclesColor: predominantly black-brownProduct form: bulk goods, whole pepper clusters, loose goodsWeight per sales unit: approx. 1.05 kgUnit: kg, suitable for gastronomy and fine foods

What is it about / Product descriptionThis white Kampot pepper from the protected Kampot region in Cambodia is one of the most sought-after pepper specialties in the world. The whole, cream-colored peppercorns are carefully hand-processed and gently sun-dried. Within Biova’s range of spices, this fine pepper is an attractive choice for sophisticated cuisine, gastronomy and artisan producers.Thanks to the tropical climate and nutrient-rich clay soils, the pepper develops a clear, aromatic profile with a harmonious, well-integrated heat. Cultivation takes place on small plots, entirely by hand, without artificial fertilizers and without synthetic pesticides. Biova relies on selected bulk goods so that you receive consistently high quality for professional applications.In the kitchen, white Kampot pepper shows its strengths especially in light, finely tuned dishes. It refines poultry, fish, vegetables, light sauces and soups without affecting the appearance. Use the whole peppercorns freshly ground from the mill or crushed in a mortar to release the full aroma directly when plating.OriginThe peppercorns come from the Kampot region in the south of Cambodia, near the coast of the Gulf of Thailand. Humid, hot tropical climate and heavy clay soils offer ideal conditions for premium pepper with protected geographical indication (PGI). This designation of origin stands for controlled quality, traditional cultivation methods and a characteristic terroir that Biova actively supports.Cultivation / Production / HarvestCultivation takes place on small family plots, entirely by hand and without the use of artificial fertilizers or synthetic crop protection agents. For white pepper, fully ripe, reddish berries are harvested, soaked in water for several days and then freed from their outer skin. The now white-beige corns are gently dried in the sun before being packed as whole peppercorns as bulk goods for large-scale users.Special featuresIn contrast to standard peppers, these are selected whole peppercorns from a clearly defined origin with PGI status. The combination of traditional cultivation, hand processing and natural sun-drying creates a complex yet precise aroma. As the white variant, this pepper is particularly suitable for light dishes where subtle, elegant seasoning and a bright appearance are desired.Differences in origin and processingPepper from Kampot differs from pepper from other regions through its specific terroir and strictly regulated cultivation methods. The several-day water treatment and subsequent sun-drying give white Kampot pepper a milder, less pungent profile than many industrially processed varieties. Compared to black Kampot pepper, the heat is more restrained, while fresh, slightly floral and fruity notes come to the fore.Taste & aromaWhite Kampot pepper has an aromatic scent with a fine, fresh note and subtle, slightly fruity nuances. On the palate it shows a clear peppery heat that is harmoniously integrated and does not overpower dishes. This elegant aroma is ideal for delicate sauces, fish dishes, vegetables, potato dishes and light side dishes.Possible applicationsDelicate seasoning of light poultry, fish and seafood shortly before serving with freshly ground pepper.Flavouring of light sauces, cream soups, vegetable and potato dishes directly at the pass or at the table.Use in pepper mills for gastronomy, catering and artisan producers, for example for risotto, egg dishes or refined pasta creations.Product specificationCountry of origin: Cambodia (Kampot region)Grain size: whole peppercorns (pieces / whole)Color: whiteProduct type: Food / spice, bulk goods for large-scale usersWeight per unit: approx. 1.05 kg per kg unitPackaging unit: Unit for gastronomy, trade and artisan producers

What is it about / Product descriptionMelegueta pepper, also known as grains of paradise, is a traditional West African spice made from the seeds of a ginger plant. The small black grains from Ghana were early on appreciated in Europe as a refined pepper substitute and complement both modern and classic cuisine. At Biova you receive whole grains of paradise in consistent, controlled quality for creative spice compositions.Characteristic is the warm, peppery heat with a fine nutty note, which, despite the almost odorless grains, only fully develops when ground. The whole grains are ideal for fresh processing in a mill or mortar and allow flexible dosing. Biova relies on carefully selected bulk goods that are suitable both for professional users and for ambitious home cooks.In the kitchen, grains of paradise refine braised dishes, ragouts, fish and lamb dishes as well as chutneys, jams or baked goods. Use melegueta pepper coarsely crushed or freshly ground to unlock its full aroma. This way you bring an authentic, African-inspired seasoning to your dishes and expand your spice range with an exciting pepper alternative.OriginThe grains of paradise come from Ghana on the West African coast, where the tropical, humid climate offers ideal conditions for the ginger plant. Even temperatures and high humidity support consistent ripening of the seeds. Biova sources the goods from selected regions with a long-standing spice tradition.Cultivation / Production / HarvestThe plants are cultivated in small plots and harvested by hand once they have reached maturity. The seed pods are then opened and the grains are gently dried until they obtain their typical black color. The whole grains of paradise are packed as loose bulk goods and delivered without further grinding.Special featuresIn contrast to classic pepper, melegueta pepper consists of the seeds of a ginger plant with its own distinctive aroma profile. The almost odorless grains develop a surprisingly intense, warm heat with a nutty note when crushed. The whole grains ensure long-lasting aroma stability and are ideal for individual fillings and spice blends created by Biova customers.Differences in origin and processingDepending on the region of origin within West Africa, the heat can vary slightly, with Ghana being known for a balanced, harmonious aroma. Gentle drying and clean processing are crucial for the color, taste and flow properties of the black grains. Biova pays attention to consistent quality, which is particularly suitable for resale and professional spice packaging.Taste & aromaWhole grains of paradise initially appear almost odorless, but when ground they unfold a warm, peppery heat with a fine nutty and ginger note. In taste they are reminiscent of a mixture of pepper, ginger and cardamom, while remaining subtle and elegant. This aroma profile makes melegueta pepper an exciting alternative to conventional pepper.Possible applicationsSeasoning braised dishes, ragouts and stews with freshly ground grains of paradise.Refining lamb, fish, chutneys and African spice blends.Use in baked goods, gingerbread spice or jams for a warm, piquant note.Product specificationCountry of origin: GhanaGrain size: Pieces / wholeColor: BlackProduct type: Food / spice, loose bulk goodsWeight per unit: approx. 1.05 kg per kg bulk unit

What is it about / Product descriptionThis rare grapefruit pepper from Biova comes from the Himalayan region in Nepal and is offered as whole, black-brown berries. Visually it is reminiscent of classic black pepper, but surprises with a distinctly fresh citrus profile. Notes of grapefruit, lime, lemon balm and pomelo combine with mild heat and fine bitter nuances.Gentle drying in small drying houses and careful selection result in a high-quality bulk product with intense aromatics. The whole corns remain aromatic for a long time and only unfold their full bouquet when ground or crushed in a mortar. Biova consistently avoids additives, so you receive a pure, natural spice with a clearly defined grain size “chunks / whole”.In the kitchen this lemon pepper proves extremely versatile and adds fresh accents to savoury and sweet dishes. Fish, seafood, poultry, vegetables and fruity desserts in particular benefit from its bright, citrus-forward aroma. Ideally, use Biova grapefruit pepper freshly ground shortly before serving to optimally preserve the fine citrus notes.OriginThe pepper berries grow wild in remote mountain regions of Nepal on the edge of the Himalayas. The cool high-altitude climate, clean air and nutrient-rich soils promote slow ripening and a complex aroma. Harvesting is done by hand by local smallholder cooperatives, who combine traditional knowledge with careful quality selection.Cultivation / Production / HarvestThe shrubs do not grow in intensive plantations, but in largely natural surroundings. After manual picking, the whole berries are gently dried in small batches in airy drying houses. The grain size “chunks / whole” is then sorted as bulk goods before being packed as whole peppercorns for spice processors and large-scale users.Special featuresBotanically, depending on the source, this mountain pepper is assigned to either the laurel or rue family and thus differs significantly from classic Piper nigrum. The focus is on a complex citrus aroma instead of dominant heat, which refines dishes without overpowering them. The whole grain size allows individual dosing and particularly fresh grinding directly during preparation.Differences in origin and processingDepending on altitude and microclimate, the intensity of the grapefruit and lemon balm notes as well as the fine bitter nuances varies slightly. Traditional sun-drying and the use of small drying houses influence the development of the aroma. Biova ensures consistently high quality by allowing only carefully dried, intact berries to go into bulk filling.Taste & aromaOn the nose it shows an intense, clear citrus profile with hints of grapefruit, lime and fresh lemon balm. On the palate the pepper is mildly hot, with pleasant, fine bitterness and fruity freshness. The black whole corns conceal a bright, lively aroma that goes particularly well with light dishes.Possible applicationsGrind freshly over grilled or steamed fish, seafood and poultry.Refine fruity desserts, fruit salads, creams, cakes and pastries with a citrus-spicy note.Combine with other pepper varieties and spices to create individual pepper blends, rubs and marinades.Product specificationCountry of origin: Nepal (Himalayan region)Grain size: Chunks / whole, bulk goodsColor: BlackWeight per unit: approx. 1.05 kg loose goodsProduct type: Food, spice (whole peppercorns)

What it is / Product descriptionBiova Pondicherry Pepper comes from the South Indian region around Puducherry and is obtained from fully ripe black pepper berries. The whole corns are fermented in unrefined sea salt, which gives them their soft texture and delicate sheen. This gourmet spice is ideal for sophisticated cuisine where aromatic, fermented black pepper is required.Gentle fermentation reduces part of the pungent piperine, resulting in a mild, fruity heat with a harmonious salty note. Biova relies on carefully selected raw materials, controlled processing and consistent quality in bulk format. The whole black peppercorns can be flexibly dosed and are particularly interesting for professional users.In hot dishes, Pondicherry Pepper shows its strengths especially as a finishing spice. Add the moist corns shortly before serving to meat dishes, sauces, vegetables or pasta to preserve the full aroma. As the pepper is fermented and relatively soft, it is not used in a mill, but whole or coarsely crushed.OriginThe pepper berries come predominantly from the South Indian state of Tamil Nadu, especially from the region around Puducherry, which is known for high-quality Pondicherry pepper. Tropical climate, abundant rainfall and fertile soils create ideal conditions for aromatic pepper varieties. Processing, filling and quality control are carried out by Biova in Germany.Cultivation / Production / HarvestThe pepper plants grow in mixed cultures on climbing supports and are harvested by hand at full ripeness. Immediately after harvest, the fresh black fruits are turned in moist, unrefined sea salt and dried in the sun. This process is repeated several times until the desired level of fermentation, residual moisture and grain size as whole chunks is achieved.Special featuresIn contrast to classic black pepper, the whole corns are deliberately fermented, which breaks down part of the piperine. The intense pepper aroma is preserved by the protective salt coating and at the same time appears rounded and harmonious. Biova offers this specialty as high-quality black bulk goods and it is ideal for larger processing quantities.Differences in origin and processingWhile conventional black pepper is usually only sun-dried and then cleaned, Pondicherry Pepper undergoes an additional fermentation stage in sea salt. The combination of the South Indian growing region and this special processing results in particularly mild, fruit-accented heat with a fine salty component. This clearly distinguishes the spice from standardized pepper varieties of other origins.Taste & aromaFermented Pondicherry Pepper has an intensely spicy fragrance with warm, slightly fruity notes. On the palate it shows a mild, fruity heat accompanied by a pleasant but not dominant salty note. The soft corns are easy to chew and release their full aroma without being too hot.Possible applicationsUse as a finishing spice on fried meat dishes such as steak, lamb or poultry.For refining sauces, especially classic pepper sauces in gastronomy and catering.Coarsely crushed and sprinkled over vegetables, potato dishes or pasta to combine mild heat and salt.Product specificationCountry of origin: India, processing and filling in GermanyGrain size: whole peppercorns (chunks / whole)Color: blackProduct type: fermented black pepper, bulk goodsWeight unit: approx. 1.05 kg net per 1 kg sales unit

What it is / Product descriptionBiova pink berries are whole, thin-skinned Schinus berries with a bright pink color and decorative appearance. As a false pepper, often also called pink peppercorns, they bring a sweet, fruity note with mild heat to your kitchen. The carefully selected bulk product is ideal for spice manufacturers, gastronomy and discerning home cooks.Gentle drying and filling as chunks / whole help preserve the aroma and texture of the pink berries particularly well. Biova focuses on consistent quality so that the pink Schinus berries can be used reliably in pepper blends and spice recipes. The whole grain size allows flexible dosing and longer aroma stability compared to ground variants.In use, pink berries prove to be extremely versatile: they go well with meat, poultry and vegetables as well as with desserts and chocolate creations. Use the berries whole, lightly crushed or pounded in a mortar to release the fruity aroma in a targeted way. For spice mills, it is advisable to combine the sweet berries with other types of pepper to protect the grinder.OriginThe pink berries come from Brazil, where they thrive on shrubs and small trees under warm, mostly subtropical conditions. The climate promotes a finely fruity aroma with balanced sweetness and mild heat. Selected producers supply raw material that meets Biova’s quality requirements for professional spice applications.Cultivation / Production / HarvestSchinus berries ripen in grape-like clusters and are harvested by hand at optimum ripeness. They are then gently dried so that the pink color and characteristic aroma are preserved as well as possible. After drying, the berries are selected as whole berries before the goods are provided as bulk in kg units for processors and large-scale users.Special featuresAs a false pepper, pink berries differ significantly from classic pepper, but offer a similarly attractive appearance. Their intense pink coloration makes them a popular decorative spice in Biova pepper and spice blends. Due to their delicate skin, they react sensitively to moisture, which is why dry, light-protected storage is recommended.Differences in origin and processingCompared to other types of pepper, pink berries are characterized by their sweet, fruity note and mild heat. Processing them as whole berries instead of broken pieces ensures a more intense, longer-lasting aroma and a premium look in pepper mills and spice blends. The focus on bulk and unit packs makes them particularly interesting for manufactories, spice bottlers and professional kitchens.Taste & aromaFrom a sensory perspective, pink berries impress with a sweet, fruity taste reminiscent of red berries, combined with mild yet noticeable heat. On the nose they show warm, slightly resinous and floral notes that lend dishes an elegant seasoning. In this way they complement both savory and sweet dishes without overpowering them.Possible applicationsAs a colorful and aromatic component in pepper and spice blends for meat, poultry and game dishes.For refining sauces, dressings, creams, as well as cheese platters and delicate vegetable dishes such as asparagus.For creative desserts, chocolate, fruit sauces or confectionery where a fruity-sweet hint of heat is desired.Product specificationCountry of origin: BrazilGrain size: chunks / whole, whole berriesColor: pinkProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionBiova green pepper comes from the mountainous regions of Sri Lanka and is offered as whole peppercorns in practical bulk packaging. The berries are harvested unripe and gently dehydrated, preserving their fresh, grassy note and characteristic green color. This gives you an aromatic spice with mild to medium heat for both modern and classic cuisine.Due to direct drying without brine or vinegar, the pure natural flavor of the green pepper remains unadulterated. Whole corns ensure a slow, even release of aroma when grinding or crushing, which is particularly appreciated in gastronomy. Biova relies on carefully selected bulk quality, ideal for professional kitchens and manufactories.In use, green pepper refines light meat dishes, poultry, fish and seafood as well as creamy sauces and vegetable dishes. Freshly ground, it is perfect for classic pepper sauces and pairs surprisingly well with fruity desserts. This way you can use green pepper as a versatile spice for creative recipes in everyday cooking and in professional kitchens.OriginThe pepper berries come from the central highlands of Sri Lanka with a tropical climate, abundant rainfall and fertile soils. Small plantations have been cultivating high-quality spices there for decades, which supports a pronounced aroma and consistent quality.Cultivation / Production / HarvestThe pepper plants grow in mixed cultures under shade trees and are harvested in the unripe, green stage. Immediately after picking, the berries are gently dehydrated to avoid fermentation and to preserve the color and aroma of the whole corns.Special featuresIn contrast to pickled pepper in brine, this variant retains the pure taste of the spice. Whole pieces or whole corns can be freshly ground as needed and dosed precisely. Biova bulk packaging with 1.05 kg per unit enables economical use in larger kitchens.Differences in origin and processingDepending on the country of origin, the heat and aroma profile of green pepper varies. Sri Lanka is known for particularly aromatic qualities with balanced heat and a fresh, grassy note. Direct dehydration without brine clearly distinguishes this product from industrially pickled variants.Taste & aromaThe aroma is fresh, slightly herbal and subtly fruity with pleasant, non-dominant heat. On the nose it shows a finely spiced scent, less intense and earthier than black pepper, while the essential oils develop optimally when ground.Possible applicationsFreshly ground for light sauces, especially classic pepper sauces.As a seasoning for pork, chicken, veal, fish and seafood in the pan or on the grill.For rounding off fruity desserts with strawberries, pineapple or mango.Product specificationCountry of origin: Sri LankaGrain size: whole peppercorns (pieces / whole)Color: greenWeight per unit: 1.05 kg bulk goodsUnit: kg

What it is / Product descriptionCubeb pepper, also known as tailed pepper, comes from Indonesia for Biova and is offered as whole, black dried berries. The dark corns with their characteristic stem stand out due to their firm shell and their warm, spicy, menthol-like aroma. This exotic spice is an aromatic alternative to classic black pepper and is ideal for creative kitchens.Gentle sun-drying after harvest largely preserves the complex fragrance and flavor profile. Biova relies on carefully cleaned bulk goods with uniform grain size, which are particularly suitable for spice manufacturers, gastronomy and discerning home cooks. The whole corns allow flexible dosing, from coarsely crushed to freshly ground in a mortar directly before use.In the kitchen, cubeb pepper shows its strengths in pepper blends, sauces and marinades, but also in chutneys and stocks. The subtle heat with a slightly bitter-sweet note reminiscent of allspice, eucalyptus and mint gives meat, fish and vegetable dishes a distinctive pepper profile. This allows you to set targeted accents without overpowering other aromas.OriginTailed pepper is cultivated on Java and other Indonesian islands in a tropical climate. Warm temperatures, high humidity and fertile soils promote the slow ripening of the berries. Indonesia has been regarded for centuries as the classic country of origin for high-quality cubeb pepper.Cultivation / Production / HarvestThe perennial pepper plants grow in well-tended plantations until grape-like fruit clusters form. The berries are harvested shortly before full ripeness, when the aroma is particularly concentrated. They are then traditionally dried in the sun until they are black, hard and storable.Special featuresTypical of cubeb pepper is the small stem that gives it the name tailed pepper. Its aroma combines warm spiciness with refreshing menthol-like notes and makes it very versatile. As whole black berries in Biova bulk goods, it is ideal for individual pepper and spice compositions.Differences in origin and processingDepending on the growing region within Indonesia, the nuances range from fruity-spicy to resinous-strong. Traditional sun-drying emphasizes the essential, slightly balsamic notes. Careful post-cleaning and sorting ensure a homogeneous grain size and consistent quality of Biova bulk goods.Taste & aromaSensory-wise, cubeb pepper is warm and spicy with subtle, lingering heat. On the nose, the essential components are reminiscent of allspice, eucalyptus and mint with a slightly bitter-sweet nuance. On the palate, a complex, multi-layered pepper aroma unfolds, giving dishes depth.Possible applicationsAs whole or coarsely crushed berries in pepper and spice blends, e.g. for ras el hanout or your own Biova blends.For seasoning fish, seafood, poultry, cheese and vegetable dishes with a fine, menthol-like pepper note.For chutneys, marinades, stocks and sauces by simmering the whole corns and removing them before serving or adding them freshly ground in a mortar.Product specificationCountry of origin: IndonesiaGrain size: Pieces / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionDiscover Szechuan pepper from China’s Sichuan province, a characteristic Asian spice with reddish-brown, whole fruit capsules. The carefully dried husks of the Zanthoxylum shrub impress with their distinctive, citrus-forward aroma and a fine, tingling heat. Biova offers this specialty as high-quality bulk goods for professional kitchens and ambitious home cooks.Typical of this Chinese pepper is the slightly numbing effect on the tongue, combined with notes of grapefruit and lime. Gentle sun-drying preserves the essential oils and ensures an intense fragrance as well as a clear, multi-layered flavor profile. As whole pieces, the pepper is ideal for freshly grinding in a mortar or briefly roasting, which allows the aroma to fully develop.In the kitchen, Szechuan pepper proves extremely versatile – from wok dishes to poultry and beef through to fish and seafood specialties. It also adds distinctive accents in classic blends such as Chinese Five Spice or creative rubs for grilled dishes. With Biova’s bulk quality, you can refine authentic Asian recipes as well as modern fusion cuisine.OriginThe pepper comes predominantly from the mountainous Sichuan region in China, where warm summers and cool winters provide ideal conditions for the Zanthoxylum shrub. The plants grow partly wild on slopes and forest edges, and partly in extensive cultivation. Biova places great value on single-variety, carefully cleaned goods with consistent quality.Cultivation / Production / HarvestThe shrubs are managed semi-wild or extensively and harvested in autumn, when the berries are fully ripe and bright red. After picking, the fruit clusters are dried in the sun, causing the capsules to open and the black seed to usually fall out. This creates the typical reddish-brown, lightweight seed capsules in whole grading.Special featuresPrimarily the aromatic capsule husks are used, not the seeds themselves, which highlights the clear citrus aroma and moderate heat. Whole pieces are ideal for briefly roasting in a pan or freshly crushing in a mortar. Biova’s bulk goods are designed for efficient use in gastronomy, manufactories and spice blends.Differences in origin and processingCompared to other Zanthoxylum species such as timut or sansho pepper, Szechuan pepper from Sichuan is more robust and less floral. Traditional sun-drying in the region of origin shapes a characteristic, slightly resinous aroma. Biova relies on carefully cleaned batches with a low proportion of stems and foreign matter.Taste & aromaSensory-wise, it shows an intense fragrance with a pronounced citrus note, reminiscent of grapefruit, lime and fine resin nuances. On the palate, it develops a medium heat with typical tingling and a briefly numbing mouthfeel. This interplay makes Szechuan pepper a distinctive yet easy-to-dose spice for Asian cuisine.Possible applicationsFreshly ground or roasted for wok dishes with vegetables, tofu, beef or poultry.For aromatic refinement of fish and seafood dishes with an Asian touch.As a component of spice blends such as Chinese Five Spice or rubs for grilled and pan-fried dishes.Product specificationCountry of origin: ChinaGrading: whole pieces / seed capsulesColor: reddish-brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.01 kg per unit (kg)