What is it about / Product descriptionDiscover Bucay pepper from Ecuador, an intensely aromatic black pepper in whole corns for sophisticated cuisine. The deep dark berries impress with clear heat, a warm, spicy character and a dense grain structure. In the 1 kg bag from Biova, this spice is ideal for gastronomy, delicatessens and well-stocked private households.At Biova, every batch of Bucay pepper is carefully inspected and gently processed so that essential oils and the typical pepper aroma are preserved as well as possible. Whole peppercorns are particularly stable in aroma and allow precise dosing directly from the mill or in a mortar. This pure natural product comes without unnecessary additives and can be combined in many ways with other spices.In everyday cooking, black pepper goes well with meat, fish, vegetables, soups and sauces. Freshly ground, Bucay pepper unfolds its full aroma over pasta, salads or directly on the plated dish. The whole corns are also excellent for marinades, spice blends and for seasoning at the table.OriginThe pepper comes from Ecuador, where the tropical climate, abundant rainfall and good air circulation create ideal conditions for pepper vines. Higher altitudes promote slow ripening and a pronounced aroma, resulting in a characterful black pepper.Cultivation / Production / HarvestThe pepper plants grow on supports and are tended for several years until they deliver stable yields. The still green berries are harvested by hand as soon as they have reached the optimal ripeness for black pepper. They are then fermented, gently dried, cleaned and packed into practical 1 kg bags for Biova.Special characteristicsCharacteristic features are the uniform grain size and the dense structure of the whole peppercorns. This ensures a homogeneous grinding result in pepper mills and reliable dosing in the kitchen. Compared to pre-ground pepper, the aroma of the whole corns is preserved significantly longer.Differences in origin and processingCompared to pepper from classic growing regions such as India or Vietnam, Bucay pepper from Ecuador shows a well-balanced combination of heat and spice. Traditional hand harvesting and careful drying have a positive effect on the essential oils. Climate and soil conditions give the corns an independent, clearly structured flavor profile.Taste & smellThe peppercorns smell warm, spicy and slightly resinous with fine earthy notes. In taste, they show a clear but not intrusive heat with pleasant depth and light citrus nuances. When freshly ground, an intense, long-lasting pepper aroma develops that rounds off many dishes harmoniously.Possible usesGrind freshly over steaks, fish fillets or grilled vegetables.Use as a basic spice for soups, stews, sauces and stocks.Use for marinades, pepper crusts, spice blends and for seasoning at the table.Product specificationCountry of origin: EcuadorGrain size: whole peppercornsColor: blackWeight unit: 1.0 kg per bag

What is it about / Product descriptionFermented Kampot pepper is a rare specialty made from carefully selected black peppercorns that are preserved in salt and gently refined. Fermentation creates an intensely aromatic spice with a juicy, slightly soft texture and an elegant sheen. This premium spice from Biova brings the authentic pepper tradition of Cambodia directly into your kitchen.The whole peppercorns are processed as bulk goods and thus retain their full aroma until use. The combination of high-quality pepper and salt ensures a balanced seasoning power and often makes additional salt unnecessary. Biova places great value on gentle processing and consistently high quality, so you receive a professional spice for demanding kitchen applications.In the kitchen, fermented Kampot pepper is ideal for cooking directly with the dish or for coarsely crushing over finished meals. Refine grilled meat, fish, vegetables, sauces, soups or salads and set aromatic accents with the characteristic Kampot note. This way you can use this special pepper spice from Biova in many ways – from everyday cooking to fine dining.OriginKampot pepper traditionally comes from the Kampot region in Cambodia, which is known for its tropical climate and mineral-rich soils. These conditions promote slow growth of the pepper vines and a particularly expressive aroma. The protected geographical indication (PGI) stands for clearly defined origin and controlled quality.Cultivation / Production / HarvestThe pepper vines are cultivated on small farms and harvested by hand as soon as the berries have reached their optimal ripeness. After drying, the black peppercorns are selected and prepared for fermentation. They are then mixed with salt and fermented over a defined period of time, which significantly refines their texture and taste.Special featuresIn contrast to classic black pepper, these corns are soft yet firm to the bite and can even be eaten whole. Fermentation with salt intensifies the essential oils and makes the spice particularly aromatic and full-bodied. As whole chunks in bulk goods, it is ideal for kitchens that require larger quantities in consistent quality.Differences in origin and processingPepper from Kampot differs from many other growing regions due to its finely balanced aroma. Traditional manual work during harvesting and sorting as well as gentle fermentation ensure a clear, variety-typical flavour profile. Compared to non-fermented pepper, the heat is perceived as rounder, while the seasoning appears more complex and persistent.Taste & aromaFermented Kampot pepper has an intensely spicy fragrance with notes of ripe fruit, slight earthiness and a warm peppery heat. On the palate it is juicy, full-bodied and pleasantly salty, with harmoniously integrated heat. The soft grain allows for a pleasant mouthfeel, even when the peppercorns are eaten whole.Possible usesCrush whole corns over grilled meat, fish or vegetables and season shortly before serving.Cook along in creamy sauces, soups or stews to create depth and spice.Finely chop and work into salads, pasta dishes or butter for aromatic toppings.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole chunks, fermentedColour: blackWeight per unit: 1.05 kgProduct type: Food / spice, bulk goods

What is it about / Product descriptionMac Khen pepper is a rare pepper specialty from Vietnam that is highly valued in fine cuisine for its delicate, aromatic heat. The whole black berries are visually reminiscent of classic pepper, but develop a more complex aroma with warm, slightly sweet notes. At Biova you receive this rare spice as high-quality bulk goods for professional kitchens and discerning home cooks.Characteristic of Mac Khen pepper is the harmonious combination of spiciness, subtle heat and a hint of citrus and herbal aromas. The whole chunks are gently dried so that the essential oils are preserved as well as possible and refine your dishes intensely but not overpoweringly. Biova places great importance on uniform grain size and careful selection of the raw material.In the kitchen, Mac Khen pepper is ideal for freshly crushing in a mortar or grinding directly over the finished dish. Whether with pan-fried meat, aromatic sauces, vegetable stir-fries or Asian-inspired creations – this spice adds sophisticated accents and brings variety to everyday cooking. It also opens up exciting possibilities in creative fusion cuisine.OriginThe pepper comes from Vietnam, where the tropical climate with plenty of rainfall and warm temperatures offers ideal conditions for cultivation. In selected growing regions, the plants grow on slopes with well-drained soils, which contributes to the development of an intense aroma. Thanks to many years of experience of the local farmers, a consistently high quality is achieved, which Biova makes available for the European market.Cultivation / Production / HarvestThe pepper berries are traditionally harvested by hand in Vietnam as soon as they have reached the optimal degree of ripeness. They are then gently dried until the typical black color and firm structure of the whole berries develop. After drying, they are carefully cleaned and sorted before being packed by Biova as bulk / EH variant.Special featuresIn contrast to common black pepper, this variety impresses with its multi-layered aroma profile with spicy and slightly sweet nuances. Delivery as whole berries allows flexible use – from coarse crushing in a mortar to fine grinding. For large consumers and manufactories, the bulk goods are particularly attractive, as they allow efficient processing in larger quantities.Differences in origin and processingMac Khen pepper from Vietnam is characterized by a pronounced aromatic density and a well-balanced heat that can differ from pepper from other growing regions. Factors such as altitude, soil composition and drying method have a decisive influence on the taste. The batches selected by Biova are processed in such a way that color, grain size and aroma remain as uniform as possible.Taste & smellSensory-wise, this pepper offers a warm, peppery heat, accompanied by fine citrus, herbal and slightly sweet notes. On the nose, it shows an intense yet clear pepper aroma without dull or burnt tones. When the whole berries are crushed, the essential oils are released particularly clearly and give dishes an elegant, aromatic depth.Possible usesSprinkle freshly crushed over grilled meat, fish or vegetablesUse as an aromatic base for sauces, marinades and stocksUse to refine Asian wok dishes, curries or soupsProduct specificationCountry of origin: VietnamGrain size: Chunks / wholeColor: BlackWeight per unit: 1.05 kg (bulk goods)Sales unit: 1 unit of 1 kg

What is it about / Product descriptionVerbena pepper is an exceptional pepper spice with a mild level of heat, fine bitter notes and an intense citrus note. When the packaging is opened, the small, whole berries release a fresh lemon aroma reminiscent of lemon verbena. Within the Biova range, this product is aimed specifically at professional users who appreciate characterful raw materials.The special feature of verbena pepper lies in its aromatic complexity: subtle bitter nuances meet clear, lemony freshness. As bulk goods in whole chunks, it offers very good storability and can be freshly crushed or ground as needed. Biova relies on carefully selected batches to ensure a consistently high level of quality.Verbena pepper may only be used in food supplements and is not approved as a classic kitchen spice. It is ideal for refining capsules, powder blends or functional mixes with a fine citrus heat. In your product development, you benefit from a characterful pepper that combines harmoniously with herbs, citrus fruits and other spices.OriginVerbena pepper comes from selected growing regions with a warm, rather tropical climate in which pepper plants thrive optimally. The combination of plenty of sunshine and well-drained soils promotes an intense aroma. When selecting suppliers, Biova pays attention to stable quality and careful post-harvest handling.Cultivation / Production / HarvestThe pepper berries are harvested by hand at the optimal stage of ripeness and then gently dried. Drying at moderate temperatures preserves the essential oils and the characteristic citrus note as well as possible. After drying, the whole berries are cleaned, sorted and packed as bulk goods.Special featuresIn contrast to classic black pepper, verbena pepper offers a distinctly fresher, lemony aroma profile. The whole chunks allow flexible processing, from coarsely crushed to finely ground. For Biova customers in the food supplement sector, it is particularly interesting that the aroma can be easily integrated into powder and capsule formulations.Differences in origin and processingDepending on the region of origin, the intensity of the citrus note and the expression of the bitter aromas can vary slightly. Batches from higher-altitude regions often show a somewhat finer, more elegant acidity, while goods from lower altitudes appear stronger and more spicy. Through standardized processing steps, Biova ensures that the sensory quality remains within specification.Taste & SmellThe smell is dominated by fresh lemon and verbena notes, underpinned by a slight peppery heat. On the palate, verbena pepper is mildly hot, with delicate bitter tones and a clear, citrus-like finish. This profile makes it an interesting alternative to conventional pepper in functional applications.Possible applicationsRefining food supplement capsules with a lemony-peppery noteUse in powder blends, e.g. drink powders or superfood blendsFlavouring functional bars or granulates in the food supplement sectorProduct specificationCountry of origin: not specifiedGrain size: chunks / wholeColour: brown to dark brown, pepper-likeProduct form: bulk goodsWeight unit: 1.0 kg per unit

What is it about / Product descriptionThis rare Patagonia pepper from the south of Chile comes from the Magellanic winter bark and is offered as whole berries. In Biova spice quality it presents itself in dark, almost black chunks with a decorative character. The aroma combines sweet, fruity notes with a subtle hint of cinnamon and exotic spices.Characteristic of this pepper are the initially mild, sweet notes, followed by distinctly sharper accents with a slightly numbing effect on the tongue. The whole berries are gently dried and offered in bulk, which allows them to retain their intense aroma for a long time. Biova relies on carefully selected goods from controlled sources.In the kitchen, Patagonia pepper is ideal for freshly grinding in a mortar or roughly chopping, as it is only partially suitable for classic pepper mills. Use it to refine dark meat, game, stews or creative dips and chutneys. Thanks to its sweet nuances, it also harmonises perfectly with exotic fruits and dark chocolate.OriginThe pepper comes from Patagonia in the south of Chile, a region with a cool, humid climate and evergreen rainforests. These conditions allow the berries of the Magellanic winter bark to ripen slowly and develop a complex aroma. Biova sources the raw material directly from selected growing areas.Cultivation / Production / HarvestThe evergreen shrubs can grow up to 20 metres high and bear fragrant white flowers from which bluish berries develop. Harvesting usually takes place between March and May, when the fruits have reached their full aroma. They are then gently dried and prepared as whole, black chunks for further processing.Special featuresPatagonia pepper differs significantly from classic black pepper, as botanically it belongs to the Drimys species. The combination of a sweet, fruity start, cinnamon-like notes and a delayed onset of heat makes it a very special spice. Offered as whole berries in bulk, it is ideal for professional kitchens and ambitious home cooks.Differences in origin and processingDue to its special origin in the Patagonian rainforest, this pepper develops a different flavour profile from tropical pepper varieties. Gentle drying and the absence of grinding at Biova preserve the essential oils in the best possible way. When freshly crushed in a mortar, the difference from industrially ground peppers becomes particularly apparent.Taste & aromaOn the nose, the pepper is reminiscent of cinnamon, jasmine and ripe berries, accompanied by a warm spiciness. On the palate it is initially mild, sweet and fruity before a surprisingly strong, slightly numbing heat sets in. This multi-layered profile makes it ideal for creative, flavour-driven cuisine.Possible usesCoarsely crushed with dark meat, game and stewsAs an aromatic component in dips, chutneys and saucesIn desserts with exotic fruits or dark chocolateProduct specificationCountry of origin: ChileGrain size: Chunks / wholeColour: BlackSales unit: approx. 1.05 kg bulk per unitProduct type: Food / spice

What is it about / Product descriptionGreen Sichuan pepper from China is an exceptional spice with an intensely fresh citrus note and a fine, tingling heat. The whole fruit husks, harvested green, are reminiscent in aroma of grapefruit and lime and bring vibrant seasoning to both modern and classic cuisine. At Biova you receive this speciality as aromatic bulk goods for demanding gastronomy and ambitious home cooks.Characteristic are the milder heat compared to black pepper and the slightly numbing tingling on the tongue. Gentle drying of the whole berries helps preserve the essential oils and ensures an intense, multi-layered flavour profile. Biova places great value on carefully selected qualities that are ideal for professional spice blends.In the kitchen, green Sichuan pepper refines poultry, fish, seafood and vegetarian dishes as well as Asian wok dishes. Freshly crushed, it gives dark chocolate, desserts or fruit salads a surprisingly lemony-fresh nuance. Thanks to the whole grain size, the spice can be dosed flexibly and ground or crushed directly before serving.OriginThe pepper comes from China, particularly from the Sichuan region, where the climate with warm summers and cool winters offers ideal conditions for Zanthoxylum shrubs. The plants grow partly wild on slopes and in higher-altitude areas. For Biova, only selected batches that display a clear, typical aroma are processed.Cultivation / Production / HarvestThe shrubs are predominantly cultivated extensively and only moderately pruned to support natural growth. The green berries are harvested shortly before full ripeness, when fragrance and citrus note are particularly pronounced. The fruit husks are then gently dried and selected as whole kernels before being packed as bulk goods.Special featuresIn contrast to classic pepper, botanically it is the fruit husks of the Zanthoxylum plant. The green variety is characterised by its fresh, bright aroma and a somewhat more robust, earthy note compared to red Sichuan. Biova deliberately offers this quality as whole kernels to optimally preserve aroma and shelf life.Differences in origin and processingDepending on the growing region in China, nuances in citrus intensity and heat may occur. Higher altitudes often produce particularly aromatic batches with a fine, long-lasting finish. Differences in drying – such as sun or warm-air drying – influence colour and fragrance, which is why Biova relies on consistent, controlled processes.Taste & aromaSensory-wise, green Sichuan pepper combines a mild, quickly setting heat with distinct notes of grapefruit, lemon and fine herbal hints. On the nose it is fresh, slightly resinous and lemony; on the palate it shows the typical tingling with a slightly numbing effect. The overall profile is lively, complex and ideal for creative seasoning.Possible applicationsAs a finishing spice for poultry, fish and vegetable dishes, freshly crushedIn Asian-inspired wok dishes, curries and spice blends with other types of pepperFor flavouring chocolate, desserts, fruit salads or cocktails with lemony heatProduct specificationCountry of origin: ChinaGrain size: Pieces / wholeColour: GreenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionDiscover long pepper from Central Java as whole, 2–4 cm long brown-black catkins with an intense aroma. This traditional pepper spice from Indonesia was already known in Europe in ancient times and offers an exciting alternative to classic black pepper. In the Biova range you receive it as high-quality bulk goods for professional kitchens and ambitious home cooks.The elongated pepper catkins are characterized by a warm, lingering heat with sweet and earthy nuances. When crushed in a mortar, complex spice notes unfold that are reminiscent of cinnamon and winter baking spices. Biova pays attention to carefully dried, whole pieces that store well and can be freshly ground as needed.In sauces, stocks, curries or marinades, long pepper can be cooked both whole and coarsely crushed and gives dishes depth and a slightly floral sweetness. Use the spice like black pepper, but dose it a little more cautiously, as the heat increases with the cooking time. This way you enrich your kitchen with a versatile pepper classic that gives dishes a special Biova gourmet touch.OriginLong pepper comes from Indonesia, specifically from Central Java, a region with a tropical climate and fertile volcanic soils. These conditions favor an intense aroma and even ripening of the catkins. Biova sources the goods from selected growing areas where traditional pepper cultivation is maintained.Cultivation / Production / HarvestThe pepper plant grows as a climbing vine whose catkins are harvested by hand at various stages of ripeness. After harvesting, the catkins are gently dried in the sun or in controlled airflow until they acquire their typical brown-black color and hard texture. The pepper is then cleaned, sorted and prepared as whole goods for bulk filling.Special featuresLong pepper differs visually from round pepper by its catkin-like fruit spikes. The longer variety offered here is particularly aromatic and has a strong, warm heat. As whole pieces, the aroma remains stable for a long time and can be freshly ground or cooked whole as needed.Differences in origin and processingDepending on the region of origin, the degree of heat and aroma profile of long pepper can vary. Central Java is known for balanced qualities that are both hot and sweet-spicy. Gentle drying and careful sorting, as used by Biova, support a clean, clear flavor profile without disturbing off-notes.Taste & smellOn the nose, long pepper shows warm, spicy notes with hints of cinnamon, dried flowers and slight earthiness. On the palate, a lingering yet rounded heat develops, accompanied by sweet and slightly smoky nuances. This complex profile makes it ideal for creative pepper blends and aromatic culinary experiments.Possible usesCook whole or coarsely crushed in braised dishes, stocks and brothsFreshly ground in a spice mill over meat, fish and vegetable dishesUse as an aromatic component in spice blends, chutneys or marinadesProduct specificationCountry of origin: Indonesia (Central Java)Grain size: whole pieces, 2–4 cmColor: brown to blackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg bulk unit

What it is / Product descriptionDiscover cubeb pepper from Indonesia as a finely ground black spice with a characteristic tailed pepper note. The dried fruits are gently milled to produce an aromatic powder with a warm, slightly camphor-like profile. At Biova you receive this special pepper delicacy as practical bulk goods for creative cooking.The subtle heat of cubeb pepper combines with spicy, allspice-like nuances and a fine menthol note reminiscent of eucalyptus and mint. Thanks to the fine grind, the spice can be dosed precisely and incorporated evenly into dishes. Biova places great value on the careful selection of raw materials from suitable growing regions in Indonesia.Ground cubeb pepper is ideal for refining modern and traditional dishes. Use the spice in pepper and seasoning blends, with fish, seafood, cheese or fruity chutneys. This way you can deliberately bring the special, aromatic-spicy note of this tailed pepper into your kitchen.OriginThe pepper comes predominantly from the island of Java and other Indonesian regions with a tropical climate. The combination of warmth, high humidity and fertile soils promotes an intense aroma. Indonesia is considered a classic country of origin for high-quality cubeb pepper.Cultivation / Production / HarvestThe berries are harvested green shortly before full ripeness and then dried in the sun until the skin is almost black. They are then gently milled into a fine, flaky powder. This processing preserves the essential oils and ensures consistent quality, which is particularly suitable for bulk and large-scale consumers.Special featuresIn contrast to conventional black pepper, cubeb pepper has a distinctive, menthol-like note. The ground form allows quick use without a mill and precise dosing in marinades, sauces or spice blends. As bulk goods, the product is ideal for gastronomy, manufacturers and ambitious home cooks.Differences in origin and processingDepending on the growing region within Indonesia, there may be subtle differences in pungency and intensity of aroma. Sun drying and careful cleaning before grinding contribute significantly to a clear, variety-typical aroma. Uniform milling results in a homogeneous, fine-flaky grind.Taste & aromaSensory-wise, it shows a warm, spicy profile with subtle heat and a slightly bitter-sweet finish. Notes of allspice, eucalyptus and mint shape the characteristic aroma. The smell is intense but not overpowering, which makes the pepper highly versatile.Possible usesRefine seasoning blends such as ras el hanout, pepper blends and rubsRound off fish, seafood and poultry dishes with aromatic depthAdd subtle heat to chutneys, cheese dishes and vegetable stir-friesProduct specificationCountry of origin: IndonesiaGrind size: fine, ground, fine / flakyColor: blackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionBiova green pepper comes from the mountainous, densely forested regions of Sri Lanka and is gently cracked. The pepper berries, harvested green, retain their fresh color and characteristic, slightly herbaceous aroma thanks to rapid drying. The spice gives hearty as well as fruity dishes a pleasantly piquant heat.Because the pepper is dehydrated directly after harvest, it does not ferment and its flavor remains clear and unadulterated. The coarse, granulated structure ensures an even distribution in the dish and an intense aroma when biting on individual pieces. As conventional bulk goods, this pepper is ideal for professional kitchens and the food processing industry.In the kitchen, Biova green pepper can be used in many ways – from classic pepper sauces to creative combinations with fruit. The cracked form is ready to use and saves the grinding step without sacrificing freshness and seasoning power. This makes the spice quickly become a fixed part of your daily cooking routine.OriginThe pepper plants grow in the central highlands of Sri Lanka on small plantations under a tropical climate with high humidity. The combination of fertile soils and gentle cultivation enables consistently high quality. When selecting producers, Biova pays attention to careful drying and sorting of the pepper berries.Cultivation / Production / HarvestThe berries are harvested green and still unripe by hand, when their aroma is particularly fresh and vegetal. Immediately after picking, they are dehydrated to prevent unwanted fermentation. The coarse cracking then follows, creating a granulated grain size that is easy to dose.Special featuresIn contrast to brined pepper, this dry variant retains its natural inherent flavor in full. The cracked form combines intense seasoning power with a pleasant texture in the dish. As a discontinued item at Biova, this product is only available in limited quantities and is particularly suitable for lovers of characterful spices.Differences in origin and processingGreen pepper from Sri Lanka is characterized by a fresh, slightly fruity aroma that differs from the more robust qualities of other growing regions. Immediate dehydration after harvest prevents the typical black coloration of fermented pepper berries. As a result, the green color is preserved and the aroma is milder and more herbaceous than that of black pepper.Taste & aromaFrom a sensory perspective, green pepper offers a bright, fresh heat with vegetal and slightly fruity notes. Its aroma is expressive without being overpowering and complements other spices harmoniously. The coarse grind provides small, aromatic pepper accents when eating.Possible applicationsSeasoning meat dishes such as pork, chicken, veal and steaks as well as fish and seafood.Preparation of classic pepper sauces, cream sauces and fine stocks in gastronomy.Seasoning fruity desserts, e.g. strawberries, pineapple or mango, for exciting flavor combinations.Product specificationCountry of origin: Sri LankaGrain size: granulated / cracked / coarseColor: greenProduct type: conventional spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unitItem status: discontinued item

What is it about / Product descriptionThis Tellicherry pepper from Biova comes from the South Indian state of Kerala and is one of the particularly aromatic pepper rarities. The almost fully ripe berries are coarsely cracked and show a reddish-brown color with a warm, multi-layered character. As high-quality bulk goods, this pepper is ideal for professional kitchens and discerning connoisseurs.Due to the late harvest, the berries develop an intense, slightly nutty pungency that is significantly more complex than that of conventional black pepper. Biova places great value on careful selection and gentle processing so that the essential oils and typical aroma are optimally preserved. The coarse grind ensures an even distribution of flavor and an attractive appearance in the finished dish.In the kitchen, Tellicherry pepper can be used in many ways – from hearty meat dishes to vegetables and sauces to creative fusion recipes. For best results, use the cracked pepper shortly before serving to preserve its full aroma. This way you benefit from the characteristic warmth and depth of this special pepper in all your dishes.OriginThe pepper comes from the Periyar Nature Reserve in Kerala on the Malabar Coast in India, a traditional region for high-quality black pepper. The tropical climate with high rainfall and fertile soils offers ideal conditions for the vines. Small farms supply the berries, which are selected for Biova according to defined quality criteria.Cultivation / Production / HarvestThe pepper plants grow on supports and are harvested at almost full ripeness, when the berries reach their typical reddish-brown stage. After harvesting, they are dried in the sun until the skin has developed a dark, aroma-tight layer. The peppercorns are then cleaned, selected and coarsely cracked to achieve a uniform granulation.Special featuresTellicherry pepper is considered a late-harvest pepper and is obtained only from a small proportion of the best crops. The combination of almost fully ripe harvest and careful drying gives it its warm, slightly nutty aroma. As bulk goods with a coarse grind, it is specially suited for kitchens that value consistent quality and efficient processing.Differences in origin and processingCompared to standard pepper from other regions, Tellicherry pepper is harvested later and selected more strictly. As a result, its aroma is more intense and less sharply pointed, but rather rounded and complex. The cracked form from Biova also differs from whole corns, as it allows faster aroma release and a rustic texture.Taste & aromaSensory-wise, it shows a strong, warm pepper flavor with a pronounced yet well-balanced pungency. Notes of nut, wood and a light sandalwood- or tea-like spice round off the profile. The scent is intense, spicy and long-lasting without being overpowering.Possible applicationsSeasoning steaks, roasts, game and poultry before or after cookingFlavouring sauces, soups, stews and marinades with coarse pepper heatRefining vegetable stir-fries, pasta, grilled vegetables or cheese plattersProduct specificationCountry of origin: IndiaGrind size: granulated / cracked / coarseColor: black to reddish-brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionVoatsiperifery pepper from the wild rainforests of Madagascar is considered a rare pepper specialty with a distinctive character. The whole black berries are traded as Bourbon pepper and are characterized by their irregular, natural shape. At Biova you receive this rarity as high-quality bulk goods for sophisticated cuisine.Thanks to the slow ripening in the tropical primeval forests, Voatsiperifery pepper develops a complex aroma profile with a pleasantly warm heat. Gentle, artisanal processing by small-scale farmers and careful selection ensure consistently high quality. As whole peppercorns, the essential oils are optimally preserved and only fully develop when ground.In the kitchen, Voatsiperifery pepper offers a wide range of uses, from game dishes to dark sauces. Its slightly earthy, fruity-lemony character is particularly harmonious with lamb, dark poultry and braised dishes. Use the whole berries to create sophisticated, aromatically deep compositions with Biova’s variety of spices.OriginThis rare wild forest pepper comes exclusively from the tropical rainforests of Madagascar, mainly from the east coast of the island. The warm, humid climate, rich soils and natural shade of tall trees create ideal conditions for the slow ripening of the fruits. Since the plants are not cultivated, the character of wild growth is fully preserved.Cultivation / Production / HarvestVoatsiperifery pepper grows wild on lianas up to 20 meters high that climb up trees. The ripe red berries are harvested by small-scale farmers using traditional manual methods, often under difficult conditions in dense jungle. After picking, the fruits are gently dried until they take on their typical dark, almost black color and are prepared as whole berries for Biova bulk goods.Special featuresWith annual harvest quantities of only about 1.5–2 tons, Voatsiperifery pepper is one of the rare pepper varieties worldwide. Unlike cultivated varieties, this Bourbon pepper is not suitable for plantation cultivation and remains a purely wild product. The combination of artisanal harvesting, limited availability and exceptional aroma makes it particularly interesting for delicatessens, gastronomy and spice manufacturers.Differences in origin and processingCompared to classic black pepper from plantation cultivation, Madagascan wild forest pepper offers a much more individual aroma and a more rustic appearance. The wild-collected whole berries show slight differences in size and shape, reflecting their natural origin. Through Biova’s direct cooperation with local producers, gentle processing and consistent quality can be ensured.Taste & aromaVoatsiperifery pepper impresses with a finely balanced, pleasantly warm heat that does not burn aggressively but unfolds harmoniously. Earthy nuances combine with an increasingly fruity-lemony note that gives dishes both depth and freshness. On the nose, it reveals a complex, slightly resinous pepper bouquet with a subtly exotic character.Possible usesUse freshly ground pepper with game, lamb and dark poultryRefine dark sauces, braised dishes and ragouts with aromatic depthUse whole berries for pepper blends, grinder fillings or pickling brinesProduct specificationCountry of origin: MadagascarGrain size: Cracked / wholeColor: BlackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionThis Bhutan pepper from Biova comes from the high altitudes of the Himalayan kingdom and belongs to the Szechuan pepper family. The small, dried seed capsules are characterized by an intense, fresh citrus aroma reminiscent of lemon and grapefruit. Visually, the fine, brown-reddish capsules stand out due to their delicate structure and original character.Thanks to the natural wild collection in Bhutan, an especially pure lemon pepper with mild heat and a typical tingling on the tongue is created. Biova places great value on gentle drying and careful selection so that the essential oils are preserved as well as possible. The high yield allows for economical dosing and makes this spice a premium addition to fine cuisine.In creative cooking, Bhutan pepper opens up numerous possible uses, from Asian-inspired dishes to modern fusion recipes. Use the whole capsules freshly crushed in a mortar or ground in a spice grinder to release the full aroma directly before serving. Especially in combination with fish, poultry, seafood or chocolate desserts, Biova’s lemon pepper adds distinctive, fresh accents.OriginThe pepper comes from Bhutan, a country shaped by the Himalayas with large differences in altitude and largely untouched nature. More than two thirds of the area is forest, and there is hardly any industry, which creates ideal conditions for wild herbs and spices. In the west of the country, local farmers hand-pick the rare lemon pepper in high-altitude regions.Cultivation / Production / HarvestBhutan pepper is not cultivated on plantations, but harvested as a wild-growing spice. The seed capsules are carefully picked from the shrubs by local collectors, then gently dried and selected. This traditional processing largely preserves the aroma, color and structure of the whole capsules.Special featuresThis is a wild subspecies of Szechuan pepper with significantly smaller seed capsules and an exceptionally intense citrus aroma. Characteristic is the light tingling and numb feeling in the mouth that is typical of this type of pepper. The combination of mild heat and fresh citrus notes makes Biova’s lemon pepper a special ingredient for fine spice blends.Differences in origin and processingCompared to Szechuan pepper from other regions of Asia, this lemon pepper grows in the high alpine zones of Bhutan under strong temperature fluctuations. Wild collection instead of plantation cultivation leads to smaller harvest quantities but a more intense aroma. The minimalist processing without additives emphasizes the original character of the spice.Taste & AromaThe aroma of Bhutan pepper is intense, fresh and distinctly citrus-forward, with notes of lemon and grapefruit. On the palate it shows a mild, pleasant heat, accompanied by a typical tingling and slight numbness in the mouth. The interplay of freshness, spice and fine bitterness creates a complex, long-lasting taste experience.Possible usesDelicate seasoning of fish, seafood and poultry dishes with a fresh citrus noteFlavouring Asian dishes, wok dishes, curries and marinadesRefining desserts with chocolate, fruit compotes or fruit saucesProduct specificationCountry of origin: BhutanGrain size: whole seed capsulesColor: brown-reddish to dark brown capsulesWeight per sales unit: approx. 1.05 kgProduct type: spice, lemon pepper (Szechuan type)

What it is / Product descriptionDiscover Blackberry Pepper Type Assam, a rare wild pepper specialty whose shape is reminiscent of small blackberries. The black shimmering fruit spikes come from untouched wild growth and are traditionally harvested by local farmers in the Assam region of India. The spice combines the characteristics of long pepper with an independent, distinctive aroma.Characteristic of this Assam pepper is its subtle, slowly developing heat, accompanied by a slightly numbing, tingling note on the tongue. Drying over an open fire gives the pepper a warm, full-bodied and sweetly smoky flavor profile. Biova relies on carefully selected wild collections to ensure consistently high quality.In the kitchen, Blackberry Pepper Type Assam is ideal for subtly refining hearty dishes and making classic pepper recipes more exciting. Use the whole pepper spikes freshly crushed in a mortar or coarsely ground in a mill attachment to optimally release the aroma. This way you can incorporate this special wild spice from Biova in many ways into everyday cooking and creative gourmet recipes.OriginThe pepper comes from the northern Indian region of Assam, an area with a humid tropical climate and fertile soils. There, wild Assam pepper grows without plantation farming in its natural environment. Traditional harvesting by local small-scale farmers ensures gentle use of the stocks while at the same time supporting regional structures.Cultivation / Production / HarvestAs it is pure wild growth, there is no classic cultivation, but controlled wild collection. The ripe fruit spikes are hand-picked, selected and then gently dried over an open fire. This artisanal process, preferred by Biova, makes a significant contribution to the characteristic smoky and sweet aroma.Special featuresA special feature of blackberry pepper is its unusual, berry-like shape, which visually sets it clearly apart from conventional black pepper. As a subspecies of long pepper, it offers a complex flavor profile with milder heat. Its origin from 100% wild growth makes it a rare specialty on the spice shelf.Differences in origin and processingIn contrast to classic plantation pepper, Assam pepper is not cultivated, but collected exclusively in the wild. Drying over an open fire gives it a sweetly smoky note that is hardly found in sun-dried pepper varieties. This combination of wild growth and traditional processing creates an independent profile that Biova deliberately highlights in its range.Taste & aromaOn the nose, the pepper shows warm, slightly smoky notes with a subtle sweetness and spicy depth. On the palate, a mild, slowly increasing heat first unfolds, followed by a slightly numbing, tingling mouthfeel. The aroma is full-bodied and harmonizes particularly well with robust, hearty components.Possible usesAs whole fruit spikes cooked with game dishes, braised beef or lamb and removed before serving.Coarsely crushed in pepper blends for grilled meat, burgers or hearty pan dishes.Finely ground as an aromatic component in dark sauces, marinades or spicy stews.Product specificationCountry of origin: India (Assam region)Grain size: whole fruit spikesColor: blackProduct type: Food / spice, wild Assam pepperNet weight unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionDiscover Tasmanian pepper as a rare wild specialty from the rainforest regions of Australia. The whole black berries are visually reminiscent of classic pepper, but surprise with a distinctive character. Biova offers this rarity as high-quality bulk goods for sophisticated kitchens and spice enthusiasts.The berries of mountain pepper first develop a fruity-sweet note before an intense, pepper-like heat with a slightly numbing mouthfeel unfolds. Gentle drying preserves the aroma and typical color in the best possible way. Thanks to the whole grain, the level of heat can be individually dosed and adapted to different dishes.In creative cuisine, Tasmanian pepper is ideal for refining sauces, meat, fish and vegetable dishes as well as desserts in a sophisticated way. Crushed in a mortar, it colors light dishes violet-reddish and sets both aromatic and visual accents. Use this Australian pepper alternative from Biova to give your dishes a special, fruity-spicy nuance.OriginMountain pepper comes from the cool, moist valleys and gorges of the rainforest regions of Tasmania and New South Wales in southeastern Australia. The temperate climate with high humidity favors the growth of the evergreen shrubs. The limited wild stocks make this specialty a rare spice for gourmet cuisine.Cultivation / Production / HarvestTasmanian pepper grows predominantly wild and is harvested by hand as soon as the berries have reached their characteristic dark color. After picking, they are gently dried to preserve the intense aroma and natural pungency. The whole berries are then packed as chunk goods for further processing in the mortar.Special featuresIn contrast to conventional black pepper, mountain pepper has a distinctly fruitier aroma and a somewhat stronger heat. The berries tend to stick together in the pepper mill, which is why use in a mortar is recommended. When crushed, a violet-reddish dye is released that colors light dishes particularly attractively.Differences in origin and processingDue to its growth in unspoiled rainforest areas and the predominantly manual harvest, Tasmanian pepper differs significantly from cultivated pepper from other regions. The combination of wild growth, limited harvest quantities and gentle drying results in an intense, characteristic flavor profile that clearly sets it apart from conventional pepper varieties.Taste & smellIn terms of smell, mountain pepper shows warm, spicy and slightly fruity notes. On the palate, it starts off mildly fruity and sweet before a strong, lingering heat sets in that can leave a slightly numb feeling in the mouth. This complex aroma makes it an exciting spice for experimental chefs.Possible usesFor seasoning meat, game and fish dishes that are to receive a fruity-spicy noteFor sauces, marinades and creams that are also to be visually accentuated in violet-reddish tonesIn creative cuisine for desserts, chocolate or fruit compositions as an aromatic contrastProduct specificationCountry of origin: AustraliaGrain size: Chunks / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionDiscover small long pepper from India and Nepal, a rare pepper specialty with a characteristic, delicate chocolate note. The 1–2 cm long, dark brown fruit spikes, reminiscent of catkins, are offered whole and can be used in many ways. In Biova’s range of spices, this pepper complements classic varieties with a particularly aromatic profile.The pleasantly mild heat sets in with a delay, has a slightly numbing effect and harmonizes perfectly with the cocoa-like spiciness. In whole chunks, this long pepper is ideal for gentle storage in bulk and can be crushed or ground as needed. Biova places great value on careful selection of the raw material and gentle drying to preserve the full aroma.In the kitchen, small long pepper opens up exciting possibilities from savory to sweet dishes. Use it whole for cooking, coarsely crushed for spice blends, or finely ground to add the finishing touch to sauces and desserts. This allows you to use the special pepper aroma with chocolate nuances in a targeted and controlled way.OriginThe small long pepper comes from selected growing regions in India and Nepal, where warm, tropical climates and fertile soils provide ideal conditions for pepper plants. The plants grow on supports and form the typical elongated fruit spikes. Regional cultivation results in aromatically dense qualities that are interesting for professional use in kitchens and manufactories.Cultivation / Production / HarvestThe pepper fruits are harvested when they have reached full aromatic ripeness, then gently dried and processed as whole chunks. This bulk form allows for good dosing and reduces aroma loss during storage and transport. Before use, the pepper catkins can be crushed in a mortar or ground in a mill as required.Special featuresCharacteristic are the 1–2 cm long, dark brown fruit spikes with their exceptionally fine chocolate note. Compared to classic black pepper, the heat is milder and sets in with a delay, allowing for more nuanced seasoning. The whole grain is particularly suitable for spice manufacturers, gastronomy and anyone who wants to process pepper fresh.Differences in origin and processingDepending on the region of origin in India or Nepal, nuances in aroma may occur, such as slight differences in intensity and warmth of the heat. Drying and sorting also influence the color and structure of the chunks. Uniform bulk quality makes consistent processing in larger quantities easier.Taste & aromaOn the nose, small long pepper clearly recalls cocoa and dark chocolate, accompanied by a fine, warming pepper heat. On the palate, the aromatic, slightly sweet profile unfolds first, before the mild, slightly numbing heat sets in. This sensory interplay makes it an exciting spice for creative cooking.Possible usesCook whole pepper catkins in braised dishes with dark meat and game.Use coarsely crushed in spice blends for vegetables, marinades and chutneys.Finely ground to round off desserts, compotes or dishes with fruit and chocolate.Product specificationCountry of origin: India, NepalGrain size: Chunks / whole, approx. 1–2 cmColor: Brown, dark brownProduct type: Food / spice, bulkWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionAndaliman pepper is an exceptional pepper specialty from the northern regions of Sumatra in Indonesia. The wild-growing fruit umbels visually resemble small Sichuan pepper and exude an intense, fresh fragrance. Characteristic is the finely tingling heat with a pronounced citrus note that gives dishes a distinctive aromatic depth.At Biova, this rare rainforest pepper is carefully handpicked and gently dried as whole chunks. By drying it in the Indonesian sun, it loses a large part of its water content and thus concentrates its aroma. The unprocessed bulk goods in whole form allow flexible dosing and are ideal for professional kitchens.In use, Andaliman pepper proves to be extremely versatile and showcases especially fish, seafood and poultry in a sophisticated way. Curries, salsas or braised dishes also benefit from the lemony-tingling spice when the whole vines are cooked along. This creates an intense taste experience that noticeably rounds off dishes and emphasizes the special character of this spice.OriginThe pepper comes from the northern rainforest regions of Sumatra in Indonesia, where it grows wild on shrubs and is not cultivated. The tropical climate with high humidity and intense sunlight promotes the development of essential oils. Biova sources this rarity directly from the traditional collection areas.Cultivation / Production / HarvestAndaliman grows exclusively wild and is harvested by local collectors by hand. The fruit umbels are cut during the main harvest season, especially in March, and dried in the sun in reed baskets. Through this natural process, the pepper loses up to 90% of its original weight, which significantly concentrates its aroma.Special featuresIn contrast to classic black pepper, Andaliman is a rare wild plant whose taste is reminiscent of Sichuan pepper with a hint of cubeb. The grain size is in whole umbels or berries, which optimally protect the essential oils. Biova relies on gentle drying and selected bulk goods for consistently high quality.Differences in origin and processingSince Andaliman pepper is not cultivated but comes exclusively from its natural habitat, soil conditions and microclimate shape each harvest. The traditional sun-drying in reed baskets differs significantly from mechanical processes and ensures an authentic, natural product. This artisanal processing is reflected in the intense aroma and the characteristic appearance of the whole vines.Taste & aromaSensory-wise, Andaliman pepper is characterized by a slightly tingling, subtly numbing effect on the tongue. Dominant is a fresh, very intense citrus note reminiscent of lime and grapefruit, accompanied by a mild, peppery heat. The fragrance is aromatic, lemony and invigorating, making this pepper a striking accent in the creative cuisine of Biova customers.Possible usesAs whole vine or coarsely crushed for fish and seafood dishesFor cooking in curries, braised dishes or aromatic stocksFreshly crushed in a mortar over poultry, vegetable stir-fries or salsasProduct specificationCountry of origin: Indonesia (Sumatra region)Grain size: chunks / whole umbelsColor: predominantly black-brownProduct form: bulk goods, whole pepper vinesWeight per sales unit: approx. 1.05 kgUnit: kg, loose goods for gastronomy and delicatessen

What is it about / Product descriptionThis fine Kampot pepper comes from the region of the same name in Cambodia and is considered one of the highest-quality pepper specialties in the world. The carefully processed, whole white peppercorns are characterized by their light, creamy appearance and a clear, elegant aroma. Within Biova’s range of spices, this pepper is a special choice for anyone who values fine cuisine and authentic origin.Thanks to the tropical, humid climate near the Gulf of Thailand and the nutrient-rich clay soils, the pepper develops a balanced, aromatic profile. Cultivation is carried out traditionally by hand, without artificial fertilizers and without synthetic pesticides, supporting gentle and close-to-nature production. Biova places particular emphasis on carefully selected bulk goods, so you receive consistently high quality for both professional and home kitchens.In the kitchen, white Kampot pepper shows its strengths especially where delicate, light-colored dishes take center stage. It harmonizes excellently with poultry, fish, vegetables, light sauces and soups, giving them a fresh, peppery note without overpowering them. Use these whole peppercorns ideally in a mill or freshly crushed in a mortar to release the full aroma of Kampot pepper directly when plating.OriginThe pepper comes from the Kampot region in the south of Cambodia, near the coast of the Gulf of Thailand. The sultry-hot, tropical climate and heavy, clayey soils offer ideal conditions for growing premium pepper. This protected origin stands for controlled quality and traditional cultivation methods, which Biova specifically supports.Cultivation / Production / HarvestCultivation is carried out entirely by hand on small plots, without the use of artificial fertilizers and synthetic pesticides. For white Kampot pepper, only fully ripe, reddish berries are harvested and soaked in water for several days until the outer skin loosens. The white-beige corns are then gently sun-dried before being packed as whole peppercorns as bulk goods.Special featuresIn contrast to many standard peppers, this product consists of whole, selected peppercorns with protected geographical indication. The combination of traditional cultivation, careful hand processing and natural drying results in a complex yet clear aroma. As the white variety, this Kampot pepper is particularly suitable for light dishes where appearance and delicate seasoning are equally important.Differences in origin and processingPepper from Kampot differs from products of other regions mainly due to its terroir and the strictly regulated cultivation methods. The several-day water treatment and subsequent sun-drying give the white pepper a milder, less pungent profile than many industrially processed varieties. Compared to black Kampot pepper, the heat is more restrained, while the fresh, slightly floral notes come to the fore.Taste & aromaWhite Kampot pepper has an aromatic scent with a fine, fresh note and subtle, slightly fruity nuances. On the palate it shows a clear, peppery heat that is harmoniously integrated and does not overpower dishes. The aroma is elegant and precise, ideal for fine sauces, fish dishes and vegetable preparations.Possible usesDelicate seasoning of light poultry, fish and seafood shortly before servingFlavouring light sauces, cream soups and vegetable dishes with freshly ground pepperUse in a mill at the table for potato dishes, risotto or refined egg dishesProduct specificationCountry of origin: Cambodia (Kampot region)Grain size: whole peppercorns (pieces / whole)Color: whiteProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unitPackaging unit: Unit for bulk consumers and gastronomy

What is it about / Product descriptionMelegueta pepper, also called grains of paradise, is a traditional West African spice made from the seeds of a ginger plant. The small black grains from Ghana have long been valued in Europe as a fine pepper substitute. At Biova you receive whole grains of paradise in consistent, controlled quality for creative cooking.Characteristic of Melegueta pepper is its warm, intense heat with a delicate nutty note, which only fully develops when ground, despite the almost odorless grains. The whole product is ideal for fresh processing in a spice mill or mortar. Biova relies on carefully selected bulk goods that are suitable both for professional use and for ambitious home cooks.In the kitchen, grains of paradise enhance braised dishes, ragouts, fish and lamb dishes as well as chutneys, jams or baked goods. For best results, use Melegueta pepper coarsely crushed or freshly ground to unlock its full aroma. This way you bring an authentic, African‑inspired seasoning to your dishes.OriginThe grains of paradise come from Ghana on the West African coast, where the tropical, humid climate offers ideal conditions for the ginger plant. The combination of high humidity and even temperatures promotes a consistently high quality of the seeds. Biova sources the goods from selected growing areas with a long spice tradition.Cultivation / Production / HarvestThe plants are cultivated in small plots and harvested by hand once ripe. The seed pods are then opened and the grains gently dried until they reach their typical black color. The whole grains of paradise are packed as bulk goods and delivered without further grinding.Special featuresUnlike classic pepper, Melegueta pepper consists of the seeds of a ginger plant. The grains are almost odorless, but when ground they develop a surprisingly intense, warm heat. The whole grain size allows flexible dosing and long‑lasting aroma stability.Differences in origin and processingDepending on the region of origin within West Africa, the heat can vary slightly; Ghana is considered a classic growing area with a well‑balanced aroma. Gentle drying and clean processing are crucial for the color and taste of the black grains. Biova ensures consistent quality that is particularly suitable for resale and your own spice bottling.Taste & aromaGrains of paradise seem almost odorless when whole, but when crushed they release a warm, peppery heat with a fine, slightly nutty note. In taste they are reminiscent of a mixture of pepper, ginger and cardamom, while remaining subtle and elegant. This special aroma makes Melegueta pepper an exciting alternative to conventional pepper.Possible usesSeasoning braised dishes, ragouts and stews with freshly ground grains of paradiseRefining lamb, fish, chutneys and African spice blendsUse in baked goods, gingerbread spice or jams for a warm, piquant noteProduct specificationCountry of origin: GhanaGrain size: pieces / wholeColor: blackWeight per unit: approx. 1.05 kg per kg of bulk goodsType of packaging: loose bulk unit for further processing and filling

What is it about / Product descriptionThis rare grapefruit pepper from Biova comes from a remote mountain region at the foot of the Himalayas and is harvested there by small farming cooperatives. The whole, black-brown berries are visually reminiscent of classic pepper, but surprise with a distinctly fresh citrus character. The spice combines notes of grapefruit, lime, lemon balm and pomelo with subtle heat and fine bitter nuances.Gentle drying in small drying huts and careful selection result in a high-quality bulk product with intense aromatics. The whole corns stay fresh for a long time and only unfold their full bouquet when ground or crushed in a mortar. Biova relies on a purist processing without additives, so you receive a pure, natural spice for sophisticated cuisine.In the kitchen, grapefruit pepper proves particularly versatile and is suitable for fish, poultry, seafood as well as fruity desserts and baked goods. Ideally, add the pepper only at the end of preparation to preserve the fine citrus notes. This special lemon pepper from Biova allows you to set fresh, aromatic accents in hot and cold dishes.OriginThe pepper berries grow wild in a remote region in the Himalayas, where the cool mountain climate and clean air ensure slow, intense aroma development. Harvesting is done by local smallholders by hand, which helps preserve the natural stocks. The country of origin may vary depending on the harvest year, but always comes from the Himalayan region.Cultivation / Production / HarvestThe shrubs reach heights of up to five meters and are not cultivated on plantations, but managed in a natural environment. After careful picking, the whole berries are dried in small batches in traditional drying huts. The pepper is then sorted as whole corns and prepared as bulk goods for resale.Special featuresBotanically, mountain pepper is unusual, as it is assigned to either the laurel or rue family depending on the source. In contrast to classic black pepper, the focus here is on the complex citrus aroma, not on heat. The whole corns allow individual dosing and particularly fresh grinding directly during preparation.Differences in origin and processingDepending on altitude and microclimate, the intensity of the grapefruit and lemon balm notes may vary slightly. Traditional sun-drying and airy drying huts influence the development of the fine bitter nuances. Biova ensures consistently high quality by only filling carefully dried, whole berries.Taste & aromaThe fragrance reveals an intense, clear citrus profile with hints of grapefruit, lime and fresh lemon balm. On the palate, the pepper is mildly hot, with a light, pleasant bitterness and fruity freshness. The black color of the whole corns is deceptive – in taste, a bright, lively aroma dominates that does not overpower dishes, but refines them.Possible usesFreshly ground over grilled or steamed fish, seafood and poultry.Round off fruity desserts, fruit salads, cakes and pastries with a citrus-spicy note.Combine with other pepper varieties to create individual pepper blends and rubs.Product specificationCountry of origin: Himalayan region (varies)Grain size: Cracked / wholeColor: BlackWeight per sales unit: approx. 1.05 kg bulk goodsUnit: kg, loose goods for spice processing or bulk consumers

What is it about / Product descriptionThis fermented Pondicherry pepper from Biova comes from the South Indian region around Puducherry and is obtained from fully ripe black pepper berries. The whole corns are fermented in unrefined sea salt, preserving their characteristic pepper aroma. The result is a fine spice with a special texture and a delicate sheen.Gentle fermentation reduces part of the pungent piperine and develops a mild, fruity heat with a harmonious salty note. Biova relies on carefully selected raw materials and controlled processing to offer a consistently high-quality spice in bulk quality. The whole black peppercorns are ideal for professional kitchens and discerning home cooks.In hot dishes, fermented Pondicherry pepper offers a wide range of uses, especially as a finishing spice. Add the whole corns shortly before serving to fried meat dishes, sauces or vegetables to preserve the full aroma. As the pepper is relatively moist, it is not used in a mill, but whole or coarsely crushed.OriginThe pepper berries come from the South Indian state of Tamil Nadu, particularly from the region around Puducherry, which is known for high-quality Pondicherry pepper. The tropical climate with abundant rainfall and fertile soils provides ideal conditions for growing aromatic pepper varieties. The product is filled and quality-checked by Biova in Germany.Cultivation / Production / HarvestThe pepper plants grow in mixed cultures on climbing supports and are harvested by hand at full ripeness. Immediately after harvesting, the fresh black pepper fruits are turned in moist, unrefined sea salt and dried in the sun. This process is repeated several times until the desired level of fermentation and residual moisture is reached.Special featuresIn contrast to classic black pepper, the whole corns are deliberately fermented here, which breaks down part of the piperine. The intense pepper aroma is preserved by the protective salt coating and is at the same time rounded off. This specialty is traditionally widespread in some South Asian regions and is offered by Biova as a high-quality bulk product.Differences in origin and processingWhile conventional black pepper is usually sun-dried and then cleaned, Pondicherry pepper undergoes an additional fermentation stage in sea salt. The combination of the South Indian growing region and this special processing results in a particularly mild, fruit-accented heat with a fine salty component. This clearly distinguishes it from standardized pepper varieties of other origins.Taste & aromaFermented Pondicherry pepper has an intensely spicy fragrance with warm, slightly fruity notes. In taste, it shows a mild, fruity heat, accompanied by a pleasant but not dominant salty note. The corns are soft enough to release their full aroma when chewed without being too hot.Possible usesUse as a finishing spice on fried meat dishes such as steak, lamb or poultry.For refining sauces, especially classic pepper sauces such as Parisian pepper sauce.Coarsely crushed and sprinkled over vegetables, potato dishes or pasta to combine mild heat and salt.Product specificationCountry of origin: India, processing and packing in GermanyGrain size: whole peppercorns (chunks / whole)Color: blackProduct type: fermented black pepper, bulk productUnit: 1.05 kg per kg sales unit

What is it about / Product descriptionPink berries from Biova are whole, thin-skinned Schinus berries from Madagascar which, with their bright pink colour, visually enhance any spice collection. They belong to the group of false peppers and are often referred to as pink peppercorns. Their sweet, fruity character with a fine, mild heat makes them a versatile ingredient in creative cuisine.Thanks to gentle drying and careful selection, Biova offers this bulk spice in whole grain form, ideal for professional kitchens and ambitious home cooks. The whole berries retain their full aroma longer than ground variants and can be dosed flexibly. Due to their decorative colour and subtle heat, they are perfect for visually appealing seasoning blends.In use, pink berries prove to be particularly versatile: they refine savoury dishes as well as sweet compositions and add an elegant, fruity note. Use the whole berries lightly crushed or ground in a mortar to release their aroma in a targeted way. Make sure not to fill your spice mill exclusively with the sweet berries, as the fruit skins can clog the grinder.OriginThe pink berries come from Madagascar, where they thrive on shrubs and trees up to 12 metres high under tropical, warm and humid climatic conditions. The region is known for intensely aromatic Schinus berries with a balanced ratio of sweetness and mild heat. Biova places great importance on carefully controlled origin to ensure consistent quality of the whole berries.Cultivation / Production / HarvestThe Schinus berries grow in grape-like clusters and are harvested by hand at optimum ripeness. The harvest period falls in the local summer months, when colour and aroma are fully developed. The berries are then gently dried and selected as whole goods before being prepared as bulk goods for resale and use in spice blends.Special characteristicsAs a false pepper, pink berries differ significantly from classic pepper, but offer a similar appearance and a pleasantly mild heat. Their intense pink colour makes them a popular component of decorative pepper and spice blends from Biova. The whole berries are particularly sensitive to moisture, which is why dry, light-protected storage is recommended.Differences in origin and processingCompared to Schinus berries from other South American regions, the pink berries from Madagascar are characterised by a harmonious sweetness and a finely fruity aroma. Processing them as whole berries instead of broken goods ensures a more intense flavour profile that remains stable for longer. Thanks to the focus on bulk and unit packs, this product is particularly suitable for gastronomy, manufactories and spice bottlers.Taste & aromaSensory-wise, the pink berries impress with a sweet, fruity taste reminiscent of red berries, combined with a light but noticeable heat. Their scent reveals a warm, slightly resinous aroma with floral notes. This combination makes them ideal for subtly seasoning dishes without overpowering them.Possible usesAs a decorative and aromatic component in pepper and spice blends for meat, poultry and game dishes.For refining sauces, dressings and creams as well as cheese platters and delicate vegetable dishes such as asparagus.For creative desserts, chocolate creations or fruit sauces where a fruity-sweet hint of heat is desired.Product specificationCountry of origin: MadagascarGrain size: whole berries (pieces / whole)Colour: pinkProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionBiova green pepper comes from the mountainous, densely forested regions of Sri Lanka and is offered as whole peppercorns. The berries are harvested unripe and gently dried, preserving their fresh, grassy note and characteristic green color. This creates an aromatic spice with mild to medium heat that can be used in many ways in fine cuisine.Thanks to direct dehydration after harvest, the pepper retains its natural aroma without brine or vinegar altering the taste. The whole grain ensures a slow, even release of aroma when grinding or crushing. Biova relies on carefully selected bulk goods that are ideal for professional gastronomy and ambitious home cooks.In the kitchen, green pepper refines light meat dishes, poultry, fish and seafood as well as creamy sauces and delicate vegetable dishes. Freshly ground, it goes perfectly with French pepper sauces, but also with fruity desserts featuring strawberries, pineapple or mango. This way you can use Biova green pepper as a versatile spice for creative, modern and classic recipes.OriginThe pepper berries come from the central highlands of Sri Lanka, a region with a tropical climate, abundant rainfall and fertile soils. Small plantations have been cultivating high-quality spices there for decades. The combination of altitude and constant temperatures promotes slow growth and a pronounced aroma.Cultivation / Production / HarvestThe pepper plants are grown in mixed cultures under shade trees. The berries are harvested in the unripe, green stage and then directly dehydrated to avoid unwanted fermentation. Gentle drying preserves the typical green color and the fresh, slightly herbaceous aroma of the whole peppercorns.Special featuresUnlike pickled pepper in salt or vinegar brine, this variant retains the pure intrinsic flavor of the spice. Whole corns can be freshly ground and dosed as needed, which is particularly advantageous for gastronomy. Biova bulk goods enable economical use in larger kitchens and manufactories.Differences in origin and processingDepending on the country of origin, the degree of heat and aroma profile of green pepper vary. Sri Lanka is known for particularly aromatic qualities with balanced heat and a fresh note. Direct dehydration without brine clearly distinguishes this product from industrially processed, pickled variants.Taste & smellThe aroma is fresh, slightly herbaceous and subtly fruity, with a pleasant, non-dominant heat. On the nose it shows a finely spicy scent that is less intense and earthier than black pepper. When ground, the essential oils unfold and give dishes an elegant spiciness.Possible usesFreshly ground for light sauces, especially classic French pepper sauces.As seasoning for pork, chicken, veal, fish and seafood in the pan or on the grill.To round off fruity desserts with strawberries, pineapple or mango.Product specificationCountry of origin: Sri LankaGrain size: whole peppercorns (pieces / whole)Color: greenWeight per unit: 1.05 kg (bulk goods)Unit: kg

What it is / Product descriptionThis cubeb pepper from Biova comes from Indonesia and is offered as a whole, black, dried fruit. The characteristic berries with stems stand out due to their dark color and firm shell. With its warm, spicy aroma, this stem pepper is an exciting alternative to classic black pepper.Thanks to gentle sun-drying immediately after harvest, the complex aroma and flavor profile of cubeb pepper is largely preserved. Biova relies on carefully selected bulk goods that are ideal for further processing in spice manufactories, gastronomy and demanding kitchens. The whole grain size allows flexible dosing – from coarsely crushed to freshly ground in a mortar.In the kitchen, cubeb pepper impresses with a subtle heat and a slightly bitter-sweet, menthol-like note. It is reminiscent of a blend of allspice, eucalyptus and mint and is perfect for creative spice mixes, hearty dishes and fine sauces. Discover new accents in meat, fish and vegetable dishes with this special pepper from Biova.OriginCubeb pepper is cultivated on Java and other Indonesian islands, a traditional growing region with a tropical climate and fertile soils. The warm, humid environment promotes slow ripening of the berries and an intense aroma. Indonesia has been regarded for centuries as one of the most important countries of origin for high-quality stem pepper.Cultivation / Production / HarvestThe pepper plants grow in multi-year cultures and are carefully tended until the grape-like fruit clusters form. The berries are harvested shortly before full ripeness, while they are still green and their typical aroma is at its most concentrated. They are then traditionally sun-dried until the shell is almost black and the corns develop their firm, storage-stable structure.Special characteristicsIn contrast to conventional black pepper, cubeb pepper has a small stem, which gives it the name stem pepper. Its aroma combines warm spiciness with a refreshing, menthol-like note, making it particularly versatile. As whole, black berries in bulk / retail variants, it is ideal for individual pepper blends and high-quality spice compositions from Biova.Differences in origin and processingDepending on the growing region within Indonesia, there may be nuances in the aroma – ranging from rather fruity-spicy to strong, resinous notes. Traditional sun-drying creates an intense, slightly ethereal profile, while gentle post-cleaning and sorting ensure a uniform grain size. The combination of origin and processing gives this cubeb pepper its characteristic quality.Taste & aromaSensory-wise, cubeb pepper presents as warm and spicy with subtle, lingering heat. On the nose, the ethereal notes are reminiscent of allspice, eucalyptus and mint, accompanied by a slightly bitter-sweet nuance. On the palate, it unfolds a complex, multi-layered aroma that gives dishes depth without overpowering them.Possible usesAs whole or coarsely crushed berries in pepper and spice blends, for example for ras el hanout or your own Biova blends.For seasoning fish, seafood, poultry and cheese dishes where a fine, menthol-like pepper note is desired.For chutneys, marinades, stocks and sauces by simmering the whole corns and removing them before serving or adding them freshly crushed.Product specificationCountry of origin: IndonesiaGrain size: pieces / wholeColor: blackProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionDiscover Szechuan pepper from China’s Sichuan province, a characteristic spice of Asian cuisine. The reddish-brown, whole fruit capsules come from wild-growing shrubs and impress with their unmistakable aroma. Biova offers this specialty as high-quality bulk goods for demanding kitchens and professional gastronomy.Typical of this false pepper is the tingling, slightly numbing effect on the tongue, combined with a fine citrus note. The carefully dried capsules develop a complex, medium-hot aroma that gives dishes depth and sophistication. Gentle processing preserves the essential oils and intense fragrance as much as possible.In the kitchen, Szechuan pepper can be used in many ways – from wok dishes to light poultry and fish dishes to aromatic spice blends. It is particularly well known for its use in the classic Chinese Five Spice blend. With Biova Szechuan pepper you can refine Asian recipes as well as creative fusion cuisine.OriginThe pepper comes from China, mainly from the mountainous Sichuan region, where the climate with warm summers and cool winters offers ideal conditions. The shrubs often grow wild on slopes and at forest edges. When selecting batches, Biova pays attention to consistently high quality and a clean, pure product.Cultivation / Production / HarvestThe Szechuan shrubs are mostly cultivated extensively or used in a semi-wild manner. Harvesting takes place in autumn, when the berries are fully ripe and bright red. After picking, the fruit clusters are dried in the sun, causing the capsules to open, the black seed usually to fall out, and the typical reddish-brown color to develop.Special featuresMainly the aromatic seed capsules are used, not the seeds themselves. This creates a particularly clear, citrus-accented aroma with moderate heat. As whole pieces, the pepper is ideal for grinding in a mortar or dry roasting before being freshly sprinkled over dishes.Differences in origin and processingCompared to other Zanthoxylum species such as Timut or Sansho pepper, Szechuan pepper from Sichuan is usually somewhat stronger and less floral. Traditional sun-drying in the region of origin creates a characteristic aroma that differs from mechanically dried qualities. Biova relies on carefully cleaned goods with the lowest possible proportion of stems and foreign matter.Taste & aromaSensory-wise, it shows an intense, slightly resinous fragrance with a distinct citrus note reminiscent of grapefruit and lime. On the palate, it unfolds a medium-hot spiciness with typical tingling and a briefly numbing mouthfeel. This interplay makes Szechuan pepper a distinctive yet easy-to-dose spice.Possible usesAs a spice for wok dishes with vegetables, tofu, beef or poultry, freshly ground or roasted.For refining fish and seafood dishes with an Asian touch.As a component of spice blends such as Chinese Five Spice or individual rubs for grilled dishes.Product specificationCountry of origin: ChinaGrain size: whole pieces / seed capsulesColor: reddish-brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.01 kg per unit (kg)