What is it about / Product descriptionFleur de Sel from Greece is a natural sea salt from traditional salt gardens on the Mediterranean coast. The coarse, irregular crystals with a grain size of around 2–20 mm resemble small salt flowers and give dishes an elegant, Mediterranean touch. As a fine gourmet salt, it rounds off dishes subtly yet distinctly.At Biova, gentle, artisanal production is paramount: the sea salt is skimmed by hand, air-dried and not refined. This preserves the natural structure, slight residual moisture and typical mineral content to a large extent. Each 1 kg unit is carefully filled and offers consistent quality for sophisticated cuisine.In creative cooking, this Fleur de Sel is ideal as a finishing salt that refines dishes directly before serving. Whether grilled vegetables, fresh fish, aromatic meat or crusty bread – the sea salt from Greece enhances flavors without overpowering them. Discover a versatile companion for Mediterranean-inspired and modern dishes with Biova.OriginThe sea salt comes from sun-drenched salt gardens on the Greek Mediterranean coast, where clean seawater and a mild climate create ideal conditions. Sun and wind allow the water to evaporate slowly and promote the formation of fine salt flowers on the surface. These natural conditions ensure consistently high quality and a well-balanced flavor profile.Cultivation / Production / HarvestFor Biova sea salt, seawater is directed into shallow evaporation ponds and gently concentrated there. Once the characteristic crystals form on the surface, they are carefully skimmed off by hand. The salt is then air-dried, roughly sieved and packed in a grain size of around 2–20 mm.Special featuresTypical of this Fleur de Sel are the slightly moist, delicate crystals that dissolve pleasantly on the tongue when eaten. In contrast to refined table salt, the original structure of the sea salt is fully preserved. The artisanal production in small batches makes Biova sea salt an authentic natural product for connoisseurs.Differences in origin and processingSea salts differ in mineral content, crystal shape and moisture depending on their region of origin. Greek Fleur de Sel is known for its mild saltiness and comparatively large crystals, which are ideal as a finishing salt. Traditional hand harvesting and the absence of refining underline the natural character of this gourmet salt.Taste & aromaIn terms of taste, the sea salt is soft, rounded and pleasantly salty, without sharp or bitter notes. The coarse crystals provide a light crunch before gently dissolving on the tongue. The aroma is subtle, with a fine hint of sea and freshness that complements dishes unobtrusively.Possible usesAs a finishing salt to round off grilled vegetables, fish and meat shortly before serving.For refining salads, carpaccio, bruschetta and other Mediterranean starters.For special accents on bread, focaccia, butter or as a contrast on desserts such as caramel or chocolate.Product specificationCountry of origin: GreeceGrain size: approx. 2–20 mm, coarseColor: naturally white to slightly cream-coloredProduct type: Sea salt, unrefinedWeight per unit: 1.0 kgBrand: Biova

What it is / Product descriptionDiscover fine sun flake salt from Pakistan, a delicate gourmet salt with filigree, pyramid-shaped crystals. The ultra-thin salt flakes can be easily crumbled between your fingers and give your dishes a professional finish.Gentle drying in the sun creates light, crispy flakes with a uniform grain size of around 1–2 mm. Biova relies on carefully selected brine and controlled processing to preserve the typical flake structure and the pure taste without additives.In creative cuisine, use this flake salt specifically as a finishing salt to highlight texture and flavor. Sprinkle the flakes over vegetables, meat, fish or salads just before serving and give simple dishes a sophisticated touch with just a few moves.OriginThis gourmet salt comes from Pakistan, where salty brine is obtained under dry, sunny climatic conditions. In shallow basins, the water evaporates slowly, allowing fine crystal plates with a characteristic flake structure to form on the surface.Cultivation / Production / HarvestFor production, the brine is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. The resulting salt plates are carefully skimmed off by hand, gently dried and selected for the 1–2 mm grain size to obtain the delicate flakes.Special featuresCharacteristic are the light, crispy crystals that differ clearly from classic table salt. As a Biova gourmet salt, this flake salt allows precise dosing directly on the plate and is ideal for modern, sophisticated cuisine.Differences in origin and processingIn contrast to industrially refined table salt, the original crystal structure is preserved here. Sun-dried production in Pakistan and gentle handcrafting give the flakes their typical lightness, pyramid shape and delicate crunch.Taste & aromaThe salt offers a clear, pure salty taste without intrusive off-notes. Thanks to its fine structure, it feels mild on the palate, as the flakes dissolve quickly and distribute evenly over the food, while the aroma remains neutral.Possible usesSprinkle as a finishing salt over grilled vegetables, meat or fish.Refine salads, bowls, carpaccio or antipasti directly before serving.Use as a decorative finger salt on butter, fresh bread or cold starters.Product specificationCountry of origin: PakistanGrain size: 1–2 mmColor: naturally white to slightly creamyProduct type: Food, gourmet salt / spiceContent: 1.0 kg per unit

What it is / Product descriptionThese Nordur salt flakes made from Icelandic sea salt are obtained from clear North Atlantic water and processed into fine, flaky crystals with a grain size of 0.2–2.0 mm. The light, crispy structure can be easily crumbled between your fingers and allows precise dosing in the creative Biova kitchen.Gentle production creates natural sea salt flakes with a mild, well-balanced saltiness and fine minerality. Biova relies on carefully selected qualities without unnecessary additives, making this gourmet salt visually appealing and sensorially harmonious.In everyday use, the salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes over meat, fish, vegetables or salads just before serving and give your dishes a subtle, professional finishing touch with this flake salt.OriginThe sea salt flakes come from Iceland, where clean, cool North Atlantic water forms the basis. The harsh climate and low industrial impact in the region support consistently high purity and quality.Cultivation / Production / HarvestFor this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and gently dried.Special featuresCharacteristic are the light, crispy flakes with a defined grain size of 0.2–2.0 mm. They dissolve more slowly than classic table salt and release their flavor evenly, which makes them ideal for finishing and for high-quality spice blends.Differences in origin and processingUnlike industrially refined salt, this Icelandic sea salt is obtained without chemical treatment. The slow evaporation and manual skimming preserve the natural character and mild saltiness of the Nordur salt flakes.Taste & aromaIn sensory terms, the sea salt flakes impress with a clear, pure salt taste and fine minerality. On the palate they are mild, without any sharp or metallic aftertaste, and their aroma is subtly neutral.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetables directly before serving.For refining salads, bowls, carpaccio, antipasti or oven-roasted vegetables for extra texture.For homemade spice blends, herb salts, butter variations or bread dips in the Biova kitchen.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColor: naturally white

What is it about / Product descriptionGuérande sea salt comes from traditional salt marshes on the French Atlantic coast and is offered in a coarse, re-dried grain size. The naturally grey crystals under 6 mm give this unrefined table salt an authentic, regionally typical character.Thanks to gentle harvesting, re-drying and the careful selection of batches, Biova offers a sea salt with consistent quality and good flowability. The coarse crystals dissolve more slowly and allow precise dosing when cooking and seasoning at the table.In the kitchen, this coarse-grained sea salt proves to be versatile: it is ideal for salt mills, for salt crusts and for coarse salting before cooking. This makes Guérande sea salt a reliable basic seasoning for everyday use, barbecues and gastronomy.OriginThe salt comes from the Guérande region in France, where mild temperatures, sunshine and Atlantic winds support the natural evaporation of Atlantic water. The centuries-old salt-making tradition of the salt marshes ensures consistently high quality, which Biova specifically uses for this product.Cultivation / Production / HarvestAtlantic water is channelled into shallow ponds and concentrated solely by sun and wind. The paludiers push the forming coarse crystals together by hand using wooden tools, before the salt is re-dried, kept unmixed and without additives, and packed by Biova in 1 kg units.Special featuresCharacteristic is the slightly grey colour caused by contact with the clay-rich pond floor. The coarse grain size under 6 mm ensures slow solubility and a noticeable mouthfeel when seasoning at the table, while the sea salt remains unrefined and still contains part of its original minerals.Differences in origin and processingUnlike industrially evaporated refined salt, this sea salt is created solely through natural evaporation. The artisanal harvest in Guérande results in irregular, coarse crystals with a typical structure and a regionally influenced taste that sets it apart from other sea salts.Taste & aromaGuérande sea salt offers a clear, salty taste with a subtle mineral note. It feels full on the palate without being sharply dominant, supports the natural flavour of dishes and remains largely neutral in aroma.Possible usesAs table salt in a mill for individual seasoning of hot and cold dishes.For salt crusts on fish, meat or vegetables to create a protective, aromatic shell.For curing, marinating and coarse salting of grilled food, oven dishes or vegetables.Product specificationCountry of origin: FranceGrain size: coarse, under 6 mm, re-driedColour: naturally grey to light greyWeight per unit: 1.0 kgProduct type: Food / spice, sea salt

What it is / Product descriptionCherrywood smoked salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over dishes.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoky aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and storage-stable bulk goods for gastronomy and further processing.In creative cuisine, this smoked salt opens up numerous possible uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate cherrywood smoked salt flexibly into your everyday kitchen routine.OriginThe sea salt used comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties, which is particularly important for brown smoked salts in bulk.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed; production is carried out in batches to ensure a consistent flavor profile.Special featuresCharacteristic are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoky aroma. No additional colorants or artificial flavors are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.Differences in origin and processingCompared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoky note. Danish production places great importance on controlled smoking times and temperature management so that the color, smell and intensity of the granulated smoked salt remain stable.Taste & aromaFrom a sensory perspective, the smoked salt impresses with a distinct but not intrusive smoky aroma reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood, while the aroma already conveys a characteristic grilled and smoked note even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aroma.As a finishing salt for burgers, baked potatoes, stews and vegan dishes.For marinades, rubs, dips and sauces in the professional Biova spice kitchen.Product specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColor: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionThis ocean salt from Biova is a natural sea salt from Pakistan with a coarse, uniform grain size. The white, clear crystals have a purist appearance and are suitable as a versatile base salt for kitchens, gastronomy and further processing. As granulated table salt, it is easy to dose and remains free-flowing even in larger containers.Thanks to gentle harvesting and careful cleaning, you receive a pure natural product without unnecessary additives. The granule size of 2–4 mm is optimally matched to use in salt mills, spice manufacturers and professional applications. Biova focuses on consistent quality in bulk form so that the sea salt can be reliably used in production and resale.In the kitchen, the ocean salt refines hot and cold dishes alike and is suitable for seasoning before, during and after cooking. Thanks to its coarse structure, it is ideal for salt crusts, marinades, curing or pickling solutions as well as for individual herb and spice salt blends. This allows you to use the granulated sea salt flexibly – from gastronomy to your own product line.OriginThe ocean salt comes from Pakistan, where it is obtained from natural sea salt deposits. The dry climate and intense sunlight promote slow, even crystallization. Biova pays attention to a stable origin in order to ensure consistent quality and color of the white salt crystals.Cultivation / Production / HarvestThe sea salt is created by evaporating seawater in large basins in which layers of salt are deposited. After harvesting, the crystals are washed, dried and granulated to a grain size of 2–4 mm. Processing takes place without heavy refining so that the natural character is preserved.Special featuresCharacteristic are the coarse, granulated structure and the neutral white color, which make it ideal for sea salts in spice blends and decorative applications. As bulk goods, this ocean salt is specially designed for larger purchase quantities. The uniform grain size makes it easier to fill into mills, jars or pouches.Differences in origin and processingCompared to heavily refined table salt, this sea salt is processed more gently and remains closer to its original form. Its origin in Pakistan results in a different mineral composition than Mediterranean sea salts. Due to targeted granulation, it differs significantly from fine table salt and very coarse salt chunks.Taste & aromaThe ocean salt has a clear, typical salty taste without any disturbing off-flavors. It is odor-neutral and enhances the natural flavor of dishes in a balanced way. This makes it suitable as a universal base salt for professional kitchens and food production.Possible applicationsFor filling salt mills in gastronomy, kitchens and retailAs a base for your own herb and spice salt blends in manufactoriesFor salt crusts, marinades, curing and pickling solutions in productionProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColor: WhiteType of salt: Sea salt, ocean saltPackaging unit: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionThis fine pyramid salt from Pakistan consists of small, snow‑white salt pyramids with a grain size of around 1–5 mm. The delicate flakes resemble fine crystals, melt quickly on the tongue and are ideal as a decorative flake salt for kitchens and food production.Thanks to the hollow pyramid structure, the flake salt tastes pleasantly mild and offers a light crunch when bitten. As granulated, coarse bulk goods, Biova supplies this white salt in consistently high quality for further processing in the food and spice sectors.In use, pyramid salt is mainly employed as a finishing salt for meat, fish, vegetables or salads. The flaky structure ensures even distribution, creates visual accents and makes the salt a versatile choice for gastronomy, delicatessens and manufacturing businesses among Biova customers.OriginThe pyramid salt comes from Pakistan, a region with a long tradition of salt production. From natural brine, the characteristic pyramid crystals are formed there under controlled conditions with consistent quality.Cultivation / Production / HarvestFor this flake salt, concentrated brine is directed into shallow evaporation basins and dried slowly. Under optimal conditions, small salt pyramids with an edge length of 1–5 mm form, which are then gently dried and sieved.Special featuresTypical are the thin‑walled, hollow crystals that develop a fine crispness when bitten. The pure white color and decorative structure make this granulated, coarse flake salt particularly interesting for professional Biova customers from the delicatessen and gastronomy sectors.Differences in origin and processingDepending on the country of origin and the evaporation process, pyramid salts differ significantly in shape, size and stability of the crystals. The Pakistani variety offers relatively small, stable pyramids in which the original crystal form is preserved and provides a characteristic mouthfeel.Taste & aromaFrom a sensory perspective, the pyramid salt is clearly salty and pleasantly mild, without any disturbing bitter notes. The airy structure allows the flakes to melt quickly on the tongue, while initially providing a light crunch; the aroma remains neutral.Possible applicationsAs a finishing salt for sprinkling over grilled meat, fish or vegetables shortly before servingFor decorative finishing of salads, carpaccio, bruschetta or antipasti plattersIn manufactories and gastronomy as a high‑quality flake salt for spice blends, salt compositions and delicatessen productsProduct specificationCountry of origin: PakistanGrain size: 1–5 mm, granulated / coarse, small pyramidsColor: WhiteType of salt: Flake salt, pyramid saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionThis Inca pyramid salt from the Bolivian Andes is a fine, white flake salt with a grain size of 0.5–1.5 mm. The light salt flakes form small pyramids and provide an even, easily dosed salt note for creative dishes.At Biova, the pyramid salt is offered as carefully selected bulk goods with a uniform, finely flaky structure. Gentle drying without additives preserves the natural character of the Andean rock salt and enables precise use in gastronomy and home cooking.You can use the Inca salt ideally as a finishing salt directly at the table, for seasoning afterwards or for subtly refining dressings and marinades. This allows you to use Biova flake salt flexibly in everyday life while also creating decorative accents when plating.OriginThe flake salt comes from high-altitude salt pans in Bolivia, where dry Andean air and intense sunlight promote slow crystal formation. Biova sources the salt from selected producers with stable origin and consistent quality control.Cultivation / Production / HarvestNaturally salty brine is channeled into shallow basins where the crystals grow into fine pyramid flakes under the sun. The pyramid salt is then harvested by hand, gently dried, sieved to a grain size of 0.5–1.5 mm and packed as bulk goods.Special featuresCharacteristic are the light, flaky crystals that dissolve quickly on the tongue and develop a mild, nuanced salt effect. As a white flake salt, it complements classic table salts in the Biova range with an elegant, decorative texture for finishing applications.Differences in origin and processingIn contrast to industrially refined table salt, this pyramid salt is processed in a traditional way and largely without complex machinery. Its origin in the Andes leads to a different crystal structure than sea salt, which is reflected in the shape, bite and appearance of the fine flake salts.Taste & aromaSensory-wise, the salt offers a clear, pure salt taste without disturbing off-flavors. Thanks to its finely flaky structure, the salt note is distributed evenly on the tongue, tastes pleasantly mild and allows the natural aromas of the food to remain in the foreground.Possible applicationsAs a finishing salt for fish, meat and vegetable dishes directly before serving.For refining salads, bowls, dressings and dips with a finely adjustable salt note.For bread, focaccia or oven-roasted vegetables as a decorative white flake salt with a delicate bite.Product specificationCountry of origin: BoliviaGrain size: 0.5–1.5 mm, fine / flakyColor: WhiteType of salt: Flake salt, pyramid saltPackaging unit: 1.05 kg bulk goods per unit

What is it about / Product descriptionPakistani smoked salt based on rock salt is gently smoked over oak wood, giving it its characteristic brown color. The fine, flaky grain size of 0.3–0.5 mm ensures even distribution and precise dosing in the kitchen.Thanks to controlled cold smoking, this seasoned salt develops a natural-tasting smoke aroma without added flavorings. Biova pays attention to dense crystal structure, good flowability and stable quality, making the bulk product particularly suitable for gastronomy and small-scale producers.In use, Pakistani smoked salt gives meat, fish, vegetables and plant-based alternatives an authentic grilled and smoky note. Use it flexibly as a finishing salt, in marinades, rubs, sauces or dips and create targeted accents with Biova in both professional and home kitchens.OriginThe rock salt comes from Pakistani deposits known for their purity and uniform crystal structure. The dry climate and geological conditions support consistently high quality of the brown crystals.Cultivation / Production / HarvestAfter being mined underground, the rock salt is cleaned, dried and milled to a fine, flaky grain size of 0.3–0.5 mm. This is followed by multi-stage cold smoking over oak wood, specially designed as bulk goods for larger purchase quantities at Biova.Special featuresTypical characteristics are the brown coloration, the fine structure and the well-balanced oak smoke aroma. Compared to many other smoked salts, this variant combines a compact rock salt base with a very easy-to-dose grain size for professional applications.Differences in origin and processingIn contrast to sea salt smoked salts, Pakistani rock salt has a denser crystal structure, which is noticeable in texture, handling and flowability. Smoking over oak wood creates a different aroma profile than variants with beech or fruitwood and preserves the clear salt taste.Taste & aromaSensorially, there is a clearly perceptible yet smooth smoke aroma with warm oak notes. The salty taste is in the foreground, while the smokiness is reminiscent of a mild campfire and freshly grilled dishes.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetablesFor seasoning soups, stews, sauces, dips, rubs and marinadesFor vegan and vegetarian dishes to create an authentic grilled and smoky noteProduct specificationCountry of origin: PakistanGrain size: 0.3–0.5 mm, fine / flakyColor: BrownType of salt: Smoked salt from rock salt, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionThis pink rock salt from Pakistani deposits on the edge of the Himalayas is processed into light pyramid flakes with a grain size of 5–10 mm. The delicate pink appearance and the filigree structure make this flake salt a decorative gourmet salt for the kitchen, buffet and table.Gentle processing largely preserves the mineral content, colour and crystal structure, resulting in a pleasantly mild saltiness. Biova focuses on consistent quality, careful grading and reliable grain size, ideal for professional use as bulk goods.In creative cuisine, this pink rock salt is excellent as a finishing salt for hot and cold dishes. The pyramid-shaped crystals provide a fine crunch and create visual highlights on plates, in spice mills and in salt presentations.OriginThe rock salt comes from Pakistan, from deposits on the edge of the Himalayas with salt reserves that have been used for generations. The natural salt layers are mined underground and form the basis for this pink flake salt in the Biova range.Cultivation / Production / HarvestAs a natural rock salt, the raw material is obtained from solid underground salt domes, then cleaned and selected. It is then formed into fine pyramid flakes, sieved to 5–10 mm and filled as Biova bulk goods with around 1.05 kg per unit.Special featuresThe pyramid-shaped, flaky structure clearly distinguishes this salt from classic coarse rock salt. It can be easily crushed between the fingers and is ideal as a finger salt directly at the table, combined with its decorative pink colour.Differences in origin and processingIn contrast to sea salt flakes, this flake salt is based on a solid inland salt deposit. Processing into pyramid flakes combines the typical minerality of Himalayan rock salt with the light, crispy structure of Biova’s classic flake salts.Taste & aromaIn sensory terms, the pink rock salt is mildly salty with a clear, pure salt note and a fine bite. Its aroma is neutral and blends unobtrusively into a wide variety of dishes, spice blends and presentations.Possible applicationsAs a finishing salt for salads, grilled vegetables, fish and meat directly at the tableFor decorative use on buffets, appetizer platters, finger food and in spice millsFor spice blends, salt presentations and use in gastronomy and delicatessen as bulk goodsProduct specificationCountry of origin: PakistanGrain size: 5–10 mm, pyramid-shaped flakesColour: PinkType of salt: Rock salt, flake salt (pyramids)Weight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionMurray River salt flakes are a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm are decorative and enhance modern food presentations in the Biova kitchen.Through natural evaporation, airy flake salts are created with a mild, well-balanced taste and a pleasant texture. The flakes are easy to dose with your fingers, dissolve quickly and distribute the aroma evenly over the surface of the food.Use this pink flake salt as a finishing salt for salads, fish, seafood, vegetables or grilled meat directly before serving. This way you give everyday dishes and gourmet creations an elegant, precisely salted finish.OriginThe flake salt comes from Australia, from the saline basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow basins and evaporated exclusively by sun and wind, creating a natural salt with a characteristic pink colour.Material & processingMurray River salt flakes consist of 100% natural flake salt without additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm and is gently dried, sieved and filled by Biova as bulk goods in 250 g pouches.Function & propertiesThe fine, flaky structure allows precise dosing with fingers or a spoon and ensures a pleasant mouthfeel. As a pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly, seasons the surface of the food evenly and its mildly salty note supports the natural flavour of the ingredients.Special featuresIn contrast to classic granulated or coarsely ground table salts, this flake salt offers a very light texture and a decorative appearance. The natural pink colour, caused by minerals present in the Murray River, clearly distinguishes it from conventional table salts and makes it popular with Biova customers as a visually appealing decorative salt.Storage & handlingStore Murray River salt flakes in a dry, cool and dark place, ideally tightly sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure and free-flowing properties and can continue to be easily sprinkled over food.Possible applicationsUse as a finishing salt for salads, fish, seafood and vegetables directly before serving.Use to refine grilled meat, steaks and BBQ dishes for a mild, decorative salty note.Use as pink decorative salt on bread, butter, starters and finger food in creative gourmet cuisine.Product specificationMaterial: 100% Murray River flake salt, natural, pinkDimensions: Grain size approx. 0.5–2.0 mm, packed in 250 g pouchWeight: approx. 1.05 kg per kg reference unit (incl. packaging)

What is it about / Product descriptionMaldon Sea Salt is a traditionally produced sea salt from the coastal town of Maldon in Essex, England. The characteristic pyramid-shaped flakes are pure white, crunchy and dissolve pleasantly in the mouth. In this generous bulk unit, these salt flakes are ideal for ambitious home cooks, gastronomy and delicatessen businesses.The hand-harvested salt flakes are produced without additives or anti-caking agents and stand for consistently high quality. Thanks to the gentle processing, the sea salt retains its clear, pure taste and a fine texture that is easy to dose. In selecting such flake salts, Biova focuses on traceable origin and careful processing.In the kitchen, Maldon Sea Salt is mainly used as a finishing salt to round off dishes just before serving. The coarse, flaky crystals are perfect for seasoning at the table, refining meat, fish, vegetables or salads, and as a decorative element on baked goods and desserts. This allows you to use the sea salt flexibly in everyday life and in professional kitchens.OriginThe sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for sea salt production. When selecting products, Biova pays attention to authentic origin and established artisanal producers.Cultivation / Production / HarvestFor Maldon Sea Salt, seawater is directed into shallow pans and slowly evaporated. Through controlled temperature and evaporation, the typical pyramid-shaped flakes form. The crystals are then skimmed off by hand, dried and packed as coarse, flaky salt.Special featuresIn contrast to classic granulated table salt, this is a flaky, coarse sea salt with a pronounced structure. The white flakes break easily between the fingers and allow for precise dosing. As bulk goods in a bucket, it is particularly economical for kitchens with higher salt consumption.Differences in origin and processingCompared to industrially refined table salt, this flake salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ significantly from modern vacuum or evaporated salt processes.Taste & aromaThe sea salt has a pure, clear salty taste without bitter notes. The crunchy texture of the flakes provides a pleasant mouthfeel and a fine crackle when eaten. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible applicationsAs a finishing salt for steaks, fish fillets, grilled vegetables and pastaFor decorative sprinkling on salads, roasted vegetables, bread and focacciaFor desserts such as caramel, chocolate or caramel sauces as a flavour contrastProduct specificationCountry of origin: EnglandGrain size: Flake salt, coarse / granulatedColour: WhiteType of salt: Sea salt, flake saltPackaging: Bulk goods in bucket, approx. 1.4 kg content (gross weight approx. 1.55 kg)

What it is / Product descriptionBiova apple smoked salt combines pure natural sea salt from Pakistan with the delicate aroma of cold-burned applewood. The fine grain size of 0.2–1.0 mm spreads evenly over dishes and provides a subtle, fruity-smoky note.Gentle cold smoking creates a harmonious smoke aroma without additives that can be easily dosed. Biova’s bulk version is tailored to the needs of gastronomy, manufacturers and discerning home cooks.In creative cooking, apple smoked salt lends grilled dishes, vegetables, bread or snacks a mild smokiness in no time. Especially in vegetarian and vegan cuisine, it serves as a practical alternative to classic smoked aromas.OriginThe sea salt used comes from Pakistan, a region with a long tradition of producing sea salts with a well-balanced mineral profile. Harvested under natural climatic conditions, it forms the stable base for this applewood smoked salt.Cultivation / Production / HarvestThe saline raw material is gently extracted, purified and then fractionated to the fine grain size of 0.2–1.0 mm. In a separate step, the sea salt is cold-smoked with applewood so that the aroma slowly and evenly penetrates the crystals.Special featuresCharacteristic is the combination of fine grain size, mildly fruity smoke profile and the warm brown and yellow tones typical of smoked salts. The practical bulk format is particularly suitable for large-scale users, processors and spice manufacturers.Differences in origin and processingIn contrast to smoked salts that are flavored with liquid smoke or intense wood smoke, Biova relies on traditional cold smoking with applewood. This creates a softer, more nuanced aroma, while the fine grain size allows use beyond a pure finishing salt.Taste & aromaSensory-wise, it shows a well-balanced salty base with a mild, slightly fruity smoky note. The scent is reminiscent of a gentle applewood fire and remains pleasantly subtle, rounding off both hearty BBQ dishes and light meals harmoniously.Possible applicationsAs a finishing salt for grilled vegetables, steaks, fish and plant-based alternativesFor seasoning marinades, rubs, dips and BBQ sauces with a delicate smoky noteFor refining baked potatoes, scrambled eggs, soups, stews or homemade breadProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.2–1.0 mmColor: brown-yellowish, typical of smoked saltsType of salt: sea salt, cold-smoked smoked saltWeight per unit: approx. 1.05 kg per unit (bulk)

What it is / Product descriptionThis Spanish rock salt from the hinterland of Catalonia is offered by Biova as a natural table salt. It is finely ground to about 0.3–0.5 mm, slightly pink in color and, with its mild, harmonious salty taste, blends subtly into your everyday cooking.The naturally increased potassium content results in a NaCl content of less than 75% and makes this sodium-reduced rock salt an interesting alternative to conventional table salt. Mineral companions such as iron provide the rosé hue and a well-balanced flavor profile, completely without added anti-caking agents.In the kitchen, Spanish rock salt can be used like any other table salt – for cooking, seasoning and adding extra salt at the table. Thanks to the fine grain size, you can dose your dishes precisely while reducing sodium intake, without having to forgo a pleasant salty note.OriginThe salt comes from underground salt deposits in the Catalonian hinterland of Spain, remnants of an ancient primordial sea. The dry Mediterranean climate and the stable geology of the region favor particularly pure rock salt deposits from which Biova sources directly.Cultivation / Production / HarvestThe Spanish rock salt is obtained through traditional mining and gently extracted from the salt deposit. It is then mechanically cleaned and ground to a fine grain size of about 0.3–0.5 mm, ideal as bulk goods for shakers and for everyday use, completely without chemical additives.Special featuresCharacteristic is the naturally high potassium content, which leads to a reduced sodium chloride content of less than 75%. Accompanying minerals such as iron give the pink rock salt its subtle coloration and a mild, rounded aroma; no lysine hydrochloride or anti-caking agents are added.Differences in origin and processingCompared to many Central European rock salts, this variety from Catalonia has a different mineral profile with a higher potassium content. Its formation in the former primordial sea and its natural processing clearly distinguish it from industrially refined table salt.Taste & aromaSensory-wise, the salt presents as pleasantly salty with a mild, rounded note that unobtrusively integrates into a wide variety of dishes. The delicate pink coloration indicates the presence of minerals, while the aroma remains neutral, allowing for versatile use in Biova’s everyday kitchen.Possible usesFor daily seasoning of soups, stews, sauces and vegetable dishes in the family kitchenAs table salt in a shaker for adding extra salt at the table in households and gastronomyFor salads, marinades and dressings where a finely dosable, sodium-reduced salt component is desiredProduct specificationCountry of origin: SpainGrain size: fine, approx. 0.3–0.5 mmColor: pink, slightly roséType of salt: rock salt, sodium-reduced (NaCl < 75%)Form: bulk goods, loose, approx. 1.05 kg per unit

What is it about / Product descriptionFlor de Sal from the Ebro Delta is a natural, white sea salt with a fine, flaky grain. In the Salines de la Trinitat on the Spanish Mediterranean coast, the delicate salt flakes form on the water surface and are offered by Biova as a mild gourmet salt.Thanks to the gentle, traditional harvesting in the protected nature reserve, the natural mineral content is largely preserved. The sea salt is processed without additives, carefully graded and filled in such a way that the flaky grain can be easily dosed and evenly distributed.In the kitchen, this Flor de Sal is ideal as a finishing salt for hot and cold dishes. Use the fine salt flakes for precise seasoning of meat, fish, vegetables or salads and give your dishes a clear, subtle salty note with Biova sea salt.OriginThe sea salt comes from Spain, specifically from the Ebro Delta in Catalonia, a sunny wetland on the Mediterranean coast. The maritime climate with plenty of sun, wind and clean seawater creates ideal conditions for fine, white sea salts with a flaky structure.Cultivation / Production / HarvestIn shallow evaporation ponds, a thin layer of salt flakes forms on the water surface during the summer months. These Flor de Sal crystals are carefully skimmed off by hand, air-dried and filled into bags of around 1.05 kg without refining or additives.Special featuresCharacteristic are the fine, flaky grain, the bright white color and the natural mineral content of this sea salt. The combination of traditional hand harvesting, natural quality and origin from a protected natural area makes it a special delicacy in Biova’s range of sea salts.Differences in origin and processingIn contrast to industrially produced refined salt, this sea salt is created exclusively through the natural evaporation of seawater. The specific microclimate of the Ebro Delta and the elaborate hand harvest, which is only possible for a few weeks a year, clearly shape the texture and taste of the fine salt flakes.Taste & aromaIn sensory terms, Flor de Sal offers a mild, clear salt taste without intrusive sharpness. The fine flakes dissolve easily, underline the inherent aromas of the dishes and contribute a fresh, neutral maritime character without off-notes.Possible applicationsUse as a finishing salt for grilled or fried meat, fish and seafood directly before serving.Use to round off vegetable dishes, salads, carpaccio or antipasti with a fine, flaky salt texture.Use as a subtle topping of white salt flakes to refine bread with butter, dips, bruschetta or Mediterranean dishes.Product specificationCountry of origin: SpainGrain size: Fine / flakyColor: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per bag

What is it about / Product descriptionThese Petalos salt flakes from Spain are delicate, white flake salts made from rock salt brine with a grain size of 0.1–8.0 mm. The light, crispy crystals from Biova are ideal as a finishing salt and decorative table salt in both home and professional kitchens.Thanks to the gentle production in a closed system, the salt flakes retain their typical, leafy structure and can be dosed precisely. As bulk goods with consistent Biova quality, they are particularly interesting for delicatessen bottling and professional processors.In everyday cooking as well as in fine dining, the mild Petalos salt flakes refine meat, fish, vegetables, salads or fresh bread with a delicate crunch. The fine to flaky grain size makes it possible to rub the flakes between your fingers and set targeted accents directly on the plate.OriginThe salt flakes come from a mountainous region in the Spanish province of Alicante, around 40 km from the Mediterranean Sea. There, a natural rock salt brine has been used since the Middle Ages in the traditional La Fortuna saltworks, whose sunny, dry climate promotes even crystallisation.Cultivation / Production / HarvestThe rock salt brine is carefully fed into a closed system and evaporated mainly by sun and wind. The resulting salt petals are skimmed off by hand, selected, gently dried and then filled as fine to flaky flake salts in bulk.Special featuresCharacteristic is the irregular, leafy structure of the white rock salt flakes with a grain size of 0.1–8.0 mm. No additives are used, resulting in a natural Biova flake salt that enhances dishes visually and texturally and is ideal as a finger salt directly at the table.Differences in origin and processingIn contrast to sea salt flakes from open sea saltworks, this flake salt is based on a controlled inland rock salt brine. The closed system reduces external influences and ensures consistent quality, while the slow crystallisation and manual work clearly distinguish the delicate flake structure from industrially ground table salt.Taste & aromaPetalos salt flakes taste pleasantly mild and salty and are less sharp than finely ground table salt. Thanks to their airy structure, the flakes slowly melt on the tongue, support a harmonious seasoning profile and remain neutral in smell so that the natural flavour of the food remains in the foreground.Possible applicationsAs a finishing salt to round off grilled meat, fish or vegetables directly before serving.For refining salads, carpaccio, bruschetta, antipasti or bread as a decorative white flake salt.As a premium table salt in bowls or mills for gastronomy, delicatessen bottling and the home kitchen.Product specificationCountry of origin: SpainGrain size: 0.1–8.0 mm, fine to flakyColour: WhiteType of salt: Flake salt from rock salt brine, flake saltsProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionGreek smoked salt combines Mediterranean sea salt from the northwestern Aegean with slowly built-up beech smoke to create a finely structured gourmet salt. The fine grain size of 0.2–1.0 mm distributes the smoky aroma evenly and ensures a warm brown, appetizing appearance.At Biova, the sea salt is gently cold-smoked for one week over pure beech wood smoke, without additives or artificial aromas. The fine, free-flowing structure is ideal for bulk goods in the food service sector and for ambitious home cooks who are looking for a reliably dosable smoked salt.Use it to refine grilled vegetables, stews or pan dishes with an authentic BBQ character – even without a grill. Especially in vegetarian and vegan cuisine, Biova smoked salt serves as an aromatic alternative to classic bacon or grilled flavors.OriginThe sea salt comes from salt gardens in the northwestern Aegean in Greece, where clean seawater and plenty of sunshine ensure consistent quality. Traditional harvesting in shallow ponds yields a natural, unrefined sea salt as the basis for refinement at Biova.Cultivation / Production / HarvestSeawater is directed into evaporation ponds where sun and wind concentrate the water until salt crystals form. After cleaning and fractionation, the salt is cold-smoked over beech wood smoke for one week, creating the fine smoked salt with a grain size of 0.2–1.0 mm.Special featuresGentle cold-smoking over pure beech wood produces an intense yet well-balanced smoky aroma without added flavorings. The fine, flaky structure makes the salt economical and easy to dose, ideal as bulk and unit-packed goods for professional kitchens and the delicatessen sector.Differences in origin and processingUnlike smoked salts based on rock salt, this product uses mild Mediterranean sea salt from Greece. The long, continuous cold-smoking process provides a deeper, more natural smoky note than briefly smoked or flavored alternatives and is suitable both for cooking and as a finishing salt.Taste & aromaSensory-wise, it shows a distinctly salty impression with a warm, woody smoky note reminiscent of campfire and BBQ. The aroma is intense but not pungent and, thanks to the fine grain size, spreads evenly in savory dishes.Possible applicationsFor refining grilled vegetables, baked potatoes and vegan burgers for a robust BBQ aroma.As a finishing salt for steaks, fish, soups and stews directly before serving.In marinades, dips, sauces and rubs to give dishes a smoky note without actual smoking.Product specificationCountry of origin: GreeceGrain size: fine, 0.2–1.0 mmColor: intense brownType of salt: smoked salt from Mediterranean sea saltProcessing: cold-smoked over beech wood smoke for one weekPackaging type: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionMediterranean pyramid salt from Biova is a fine flake salt made from pure sea salt brine with a characteristic pyramid shape. The light, white sea salt flakes from Cyprus are crisp, dissolve quickly and refine dishes in a subtle way.Gentle crystallization creates thin, hollow pyramid flakes with a mildly salty aroma and pleasant mouthfeel. The flaky grain size of around 1–12 mm can be easily crumbled between the fingers and makes this flake salt a practical bulk product for kitchens and the food service industry.In use, the Mediterranean pyramid salt proves to be versatile – from a finger salt at the table to a delicate finishing salt for fine dishes. Sprinkle the salt flakes over meat, fish, vegetables or salads shortly before serving to specifically highlight texture and flavor.OriginThe sea salt flakes come from the Mediterranean island of Cyprus with its sunny, Mediterranean climate and clean seawater. These natural conditions form the basis for consistently high-quality flake salts from Biova.Cultivation / Production / HarvestFor this flake salt, sea brine is taken from a particularly pure coastal section, carefully filtered and crystallized in shallow heated pans. The pyramid flakes that form on the surface are skimmed off by hand and gently dried to preserve their delicate structure.Special featuresCharacteristic are the light, pyramid-shaped crystals, which differ clearly from compactly crystallized sea salt. The fine, flaky grain ensures even salt distribution, a pleasant crunch and makes the white flake salt particularly interesting as bulk goods for large-scale users.Differences in origin and processingIn contrast to classic sea salt from open salt gardens, Mediterranean pyramid salt is deliberately crystallized in heated pans. This creates hollow pyramid structures instead of broken crystals, while the predominantly manual handling preserves the decorative flake shape.Taste & aromaSensory-wise, the flake salt is mildly salty with a clear, clean note. The fine sea salt flakes dissolve quickly without metallic nuances, and the neutral aroma makes them highly versatile in combination with meat, fish, vegetables and delicate appetizers.Possible applicationsAs a finger salt for seasoning grilled meat, fish and vegetables directly at the table.For refining salads, carpaccio, bruschetta and antipasti shortly before serving.As a decorative finishing salt for gourmet dishes, finger food, buffets and plate decoration in the food service industry.Product specificationCountry of origin: CyprusGrain size: Flakes, approx. 1–12 mm, fine / flakyColor: WhiteType of salt: Flake salt from sea saltWeight per unit: approx. 1.05 kg bulk goodsPackaging unit: loose bulk unit for large-scale users

What it is / Product descriptionThis Thar desert salt comes from natural salt lakes in the Thar Desert in Pakistan and is available as coarse granules of 0.1–5.0 mm. The cream-grey natural salt is produced from brine-rich spring and lake water that crystallises under intense sun and offers a characterful alternative to conventional table salt.Due to the largely industrially untouched nature of the region, the natural diversity of minerals is largely preserved. In Biova’s partner production, the desert salt is only washed, dried, granulated and packed – without chemical additives or anti-caking agents, ideal for bulk users.In the kitchen, the granules impress with their strong, clear and slightly tart salty taste, which is versatile in use. You can use Thar desert salt in a mill, in a mortar or directly in cooking water to season soups, vegetable, rice and meat dishes with precision.OriginThe salt comes from the Thar Desert in the border region between Pakistan and India, not far from the Arabian Sea. The dry, sunny climate and the sparsely populated, largely industrial-free landscape ensure natural purity and consistent quality of Biova natural salt.Cultivation / Production / HarvestBrine-rich spring and lake water collects in shallow ponds and slowly evaporates through sun and wind. What remains are naturally crystallised salt layers that are gently harvested, cleaned, dried and sieved into the 0.1–5.0 mm granule size before being filled by Biova as bulk goods with approx. 1.05 kg per unit.Special featuresAs a spring water and lake salt, this desert salt is characterised by its cream-grey, slightly irregular appearance. It remains natural, is not chemically bleached and is not mixed with anti-caking agents; the coarse, granulated structure is ideal for mills, dry spice blends and applications where the salt is intended to dissolve slowly.Differences in origin and processingIn contrast to classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry desert conditions leads to compact crystals with an intense, clearly defined flavour and sets it apart sensorially and visually from many white lake salts in the Biova range.Taste & aromaSensorially, the granules offer a strong, clear salty taste with a slightly tart note and feel less harsh on the palate than highly refined table salt. They support the intrinsic flavours of dishes without overpowering them and are neutral in smell, making them easy to combine with a wide range of other spices.Possible applicationsAs a universal table salt in a mill for home kitchen, food service and table useFor seasoning soups, stews, vegetable, meat and fish dishesFor cooking water for pasta, potatoes, rice or for pickling and marinating vegetablesProduct specificationCountry of origin: PakistanGrain size: Granules 0.1–5.0 mmColour: cream-grey, whiteType of salt: spring water / lake salt, unrefinedPackaging type: bulk goods, approx. 1.05 kg per unit

What is it? / Product descriptionFleur de Sel is a fine sea salt from South Africa with delicate white flakes of about 0.5–2.0 mm. It forms as a thin crystal layer on the surface of traditional salt pans and is gently harvested by hand.Thanks to natural air-drying, the original mineral composition is largely preserved. The crunchy structure, flaky grain size and consistent Biova quality make this flake salt a reliable choice for bulk use in gastronomy, spice manufacturers and food production.In the kitchen, Fleur de Sel is ideal as a table salt and for finishing dishes. The flakes can be easily crumbled between the fingers, allow precise seasoning and support the natural flavour of meat, fish, vegetables, salads and desserts without overpowering them.OriginThe sea salt comes from a South African saltworks fed by clean seawater. Sun and wind ensure slow, natural crystal formation with uniformly white flakes in Biova quality.Cultivation / Production / HarvestSeawater is channelled into shallow evaporation ponds and concentrated there by sun and airflow. As soon as the fine flakes form, they are traditionally skimmed off by hand, air-dried and filled as coarsely granulated flake salt bulkware without additives.Special featuresIn contrast to classic crystalline sea salt, this product has a flaky, slightly brittle structure with a grain size of 0.5–2.0 mm. The untreated quality, light colour and careful selection meet Biova’s high standards for pure sea salt flakes in bulk and retail variants.Differences in origin and processingSea salts differ in mineral content, colour and crystal form depending on their origin. The South African Fleur de Sel is gently air-dried and harvested manually, which clearly distinguishes it from industrially evaporated salts and shapes the fine texture of the flake salts.Taste & aromaSensory-wise, the flake salt offers a mild, harmonious salty taste without dominant bitter notes. The flakes dissolve slowly in the mouth, are almost odourless and enhance the natural aroma of hot and cold dishes alike.Possible applicationsAs a table salt for finishing meat, fish and vegetable dishes directly on the plate.For refining salads, soups, bowls and cold starters shortly before serving.In spice blends, rubs and salt blends for manufacturers, gastronomy and fine food production.Product specificationCountry of origin: South AfricaGrain size: flakes, approx. 0.5–2.0 mm, granulated / coarseColour: whiteType of salt: sea salt, Fleur de Sel flake saltPackaging unit: bulkware, approx. 1.05 kg per unit

What is it about / Product descriptionThis Alderwood smoked salt Salish Alderwood is made from natural sea salt that is gently refined in cold smoke over alder wood. The coarse brown granules with a grain size of 1–3 mm visually resemble classic wood-smoked specialties and bring authentic smoky aroma to your kitchen.Thanks to the slow cold-smoking process in the Biova manufactory, the smoked salt develops an intense yet harmonious smoky note with pleasantly mild saltiness. Multi-day smoking intervals, manual turning and controlled aeration ensure even penetration of the salt crystals and consistent quality as bulk goods.In the kitchen, Alderwood smoked salt Salish Alderwood is ideal for rounding off grilled dishes, stews, salads or vegetarian meals. Marinades, BBQ rubs and sauces gain a balanced, wood-smoked note from the coarse smoked salt granules and, thanks to the grain size, can be used perfectly in spice mills and your own blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia with clean sea air and a temperate climate. In Germany, it is artisanally refined into Alderwood smoked salt in Biova production.Cultivation / Production / HarvestThe sea salt is obtained by evaporating seawater and gently dried. Biova then smokes it for up to 16 days in cold smoke from alder wood, with several smoking intervals, turning and aeration for an even smoky aroma.Special featuresCharacteristic are the natural alder wood smoke aroma, the mild saltiness and the coarse, granulated grain size of about 1–3 mm. The product is specifically designed for bulk goods, large-scale users, gastronomy and spice mills.Differences in origin and processingSlight differences in the mineral content of the German and Croatian salt sources subtly influence crystal structure and solubility. The traditional cold-smoke refinement over alder wood clearly distinguishes this smoked salt from industrially flavoured variants.Taste & aromaSensory-wise, a mild, well-balanced salt note combines with a clearly perceptible but not dominant smoky aroma. The scent is reminiscent of freshly smoked foods and a classic alder wood fire, without artificial off-notes.Biova applicationsFor seasoning salads, vegetable soups, stews and egg dishes with a fine smoky noteAs an aromatic component in marinades, BBQ rubs and sauces for grill and BBQ dishesFor refining meat, fish and vegetarian dishes as well as for use in spice mills and your own blendsBiova product specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColor: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg bulk goods

What it is / Product descriptionThis crystal salt is a natural rock salt from Pakistan with a distinctive dark pink color and a granule size of 1–3 mm. It is suitable as a high-quality table salt for everyday use and for professional users.Thanks to its natural iron oxide content, this natural rock salt obtains its intense pink to dark pink color and remains free from additives or anti-caking agents. Biova places great value on a uniform, granulated structure that is particularly suitable for bulk goods, spice mills and further processing.In the kitchen, the crystal salt can be used in many ways – from seasoning at the table to marinades and spice blends. As a decorative salt in transparent mills or salt bowls, it also creates visual highlights and supports dishes with a clear, harmonious salt note.OriginThe rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. The region is known for consistent raw material quality and a dry climate, which favors an especially pure natural product.Extraction / Production / HarvestAs a classic rock salt, the crystal salt is mined in underground mines. The salt veins are mechanically loosened, crushed, cleaned and then milled into granules with a grain size of 1–3 mm before being filled by Biova as food-grade quality.Special featuresThe dark pink color is created solely by naturally occurring iron oxide and makes this natural rock salt visually striking. In its coarse, granulated form, it is ideal for spice mills, decorative applications, bulk goods and Biova’s custom spice blends.Differences in origin and processingIn contrast to sea salt, this salt comes from ancient, enclosed deposits in the mountains. Gentle mechanical processing preserves the natural crystal structure, resulting in an unrefined rock salt without anti-caking agents or additives, just as Biova prefers for its rock salts.Taste & aromaFrom a sensory perspective, the crystal salt shows a mild, clear salt taste that supports dishes without overpowering them. Secondary aromas and smell are neutral, making it well suited for fine cuisine, balanced spice blends and everyday use.Possible applicationsAs a coarse table salt in a mill or salt shaker for seasoning at the tableFor spice blends, marinades, rubs and salt crusts in home kitchens and gastronomyAs a decorative pink rock salt in transparent mills, salt bowls or gift setsProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 1–3 mmColor: Dark Pink, pink to dark pinkType of salt: Natural rock saltPackaging unit: approx. 1.05 kg bag

What it is / Product descriptionThis Fleur de Sel from Biova is a fine pyramid salt made from seawater from the Indian Ocean. The thin-walled white salt pyramids with coarse flake grain size of around 2–12 mm look decorative and melt gently on the tongue.Thanks to gentle harvesting and natural drying in the sun, a natural flake salt with a crispy, airy structure is created. As high-quality bulk goods, Biova sea salt is carefully selected and offered in consistently high quality.In creative cuisine you can use the pyramid salt in many ways – from final seasoning of meat, fish and grilled vegetables to pasta, bowls and salads. The decorative pyramid flakes are ideal as a finishing salt and, thanks to their dry, coarse grain size, can also be used in suitable salt mills.OriginThe white sea salt comes from seawater of the Indian Ocean and is harvested and processed in Pakistan. The warm, dry climate with intense sunlight promotes natural evaporation and ensures consistently high quality.Cultivation / Production / HarvestFor this flake salt, seawater is directed into shallow evaporation ponds and thickened into concentrated brine solely by sun and wind. Fine crystal skins form on the surface, from which the typical salt pyramids slowly grow and are then skimmed off by hand.Special featuresThe delicate pyramids are harvested with special tools and dried only with solar energy in drying houses. This preserves the fine, crispy structure of the flakes, and the Biova sea salt impresses with its distinctive pyramid shape and decorative appearance.Differences in origin and processingUnlike industrially boiled sea salt, this pyramid salt is created exclusively through natural evaporation without technical crystallization processes. Manual harvesting in Pakistan ensures largely intact pyramid flakes and an especially airy, flaky grain.Taste & aromaIn terms of sensory profile, the salt offers a mild, clear saltiness without intrusive bitter notes. The crispy flakes crack lightly when bitten, dissolve quickly and release aromas harmoniously, while the smell remains neutral and does not overpower other ingredients.Possible usesAs a finishing salt for seasoning steaks, fish and grilled vegetables directly at the table.For decorative refinement of pasta, risotto, bowls or salads with crispy salt flakes.For use in suitable salt mills thanks to the coarse, dry grain size of 2–12 mm.Product specificationCountry of origin: PakistanGrain size: approx. 2–12 mm, coarse, flaky, granulatedColor: WhiteType of salt: Sea salt, flake salt, pyramid salt, Fleur de SelWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionBlack pyramid salt is a decorative, coarsely granulated sea salt from Pakistan with a striking, deep black color. The delicate, pyramid-shaped crystals are formed through gentle evaporation and are colored with activated charcoal. This creates a modern decorative salt that is ideal for stylish living and commercial spaces.The light, hollow pyramid crystals reflect the light and create a sculptural, three-dimensional structure. Biova ensures a consistent grain size of 2–9 mm so that the granulated salt looks harmonious in bowls, jars or on decorative plates. As a sea salt with defined color, grain size and salt type, it is specially designed for visual applications.Whether on sideboards, on shelves or as an accent on the table – black pyramid salt creates strong contrasts with light surfaces and natural materials. Use the decorative salt for creative table decorations, design concepts or wellness arrangements. This allows you to integrate a subtle yet effective highlight into your interior.OriginThe decorative salt comes from Pakistan, where sea salt is obtained under warm, dry climatic conditions. The region has a long tradition of salt production, which supports consistent crystal quality. Biova monitors the origin to reliably ensure the appearance, structure and color of the black salt.Cultivation / Production / HarvestThe sea salt is created by evaporating saline water, forming fine, pyramid-shaped crystals. After drying, the salt is colored with high-quality activated charcoal, which is responsible for the intense black color. It is then sorted by grain size before the coarse, granulated decorative salt with 2–9 mm is packed.Special featuresCharacteristic are the light, hollow pyramid tips, which give the salt an exceptional, three-dimensional appearance. The deep black coloring clearly stands out from classic white or pink sea salts. In combination with the coarse grain size, Biova decorative salt is ideal for modern, minimalist or luxurious interior concepts.Differences in origin and processingUnlike conventional coarse sea salts, which are usually broken, the shape here is created by a controlled crystallization process. The targeted coloring with activated charcoal gives the salt its characteristic black color. The combination of Pakistani origin and special processing makes this Biova product a distinctive design salt.Taste & smellThe focus is on the visual effect as a decorative salt, not on culinary use. In sensory terms, it shows the neutral salty character of a sea salt without additional aromas. The smell remains subtle, allowing the black salt to blend unobtrusively into different room and decoration concepts.Possible applicationsAs a decorative filling material in glass bowls, vases or lanterns for living and commercial areas.For high-contrast table decorations at events, in gastronomy or at private celebrations.As a design element in wellness, spa or cosmetic areas, e.g. in bowls, on shelves or in presentation displays.Product specificationCountry of origin: PakistanGrain size: 2–9 mm, coarse, granulatedColor: Black, colored with activated charcoalType of salt: Sea salt, decorative saltWeight per unit: approx. 1.05 kg per kg of goods, packed in a bag