Discover the mysterious world of Inca pyramid salt, straight from Bolivia. Our exclusive salt is carefully harvested by hand and reflects the unique history and traditions of the Andean region. Inca pyramid salt not only adds a delicate salty note to your dishes, but also a touch of elegance. From fish and meat to vegetables and salads, the fine texture and rich, natural flavor of this salt make it an indispensable addition to your culinary creations. Immerse yourself in the centuries-old salt tradition of Bolivia and experience the variety of flavors of Inca pyramid salt. With its origins in Bolivia, this salt not only brings culinary excellence to your kitchen, but also a touch of adventure and history.

Immerse yourself in the fascinating world of flavor with our Pakistani smoked salt, refined by smoking over fragrant oak wood. This unique salt from the salt mines of Pakistan is refined using traditional smoking techniques over wood fires, with the aroma of the oak wood giving it a subtle, smoky depth. The applications for this exceptional salt are limitless. Perfect as a finish for grilled dishes, it adds an authentic smoky note to grilled meat, fish and vegetables. It is also ideal for enhancing soups, stews and sauces to add a hint of sophisticated smoky flavor to your dishes. The fine, smoke-infused crystals of our Pakistani smoked salt are a delight for discerning palates. Use it liberally as table salt or for cooking to add an incomparable depth of flavor to any dish. The oak wood aroma ensures a harmonious balance and enhances your culinary creations in an unmistakable way. Discover the art of smoking in your kitchen with our Pakistani smoked salt, infused with the beguiling aroma of oak wood. Indulge your palate and experience the subtle complexity of this exquisite salt with every bite.

Discover the unique elegance of our pink rock salt in pyramid shape, with crystals of 5-10 mm in size! Made from the pure salt deposits of the Himalayan Mountains, this salt comes in an exquisite pyramid shape that not only impresses visually, but also offers a delicate texture for your palate. The pyramid shape of the crystals makes this salt a sophisticated choice for presentation on your dining table, as a topping for culinary masterpieces or as a gift for gourmets. Use these fine pyramids to add a touch of luxury to your dishes. Whether as a stylish finish for salads, fish or grilled vegetables - the unique shape and gentle saltiness make this pink rock salt a culinary experience. Discover the timeless beauty and delicate taste of our pink rock salt in pyramid shape. Enrich your kitchen with this exquisite salt, which not only pampers the palate but also the senses. Treat yourself to the incomparable quality of Himalayan salt in a form that combines elegance and taste.

Murray River Sea Salt is a high-quality salt variant that is extracted from the salt deposits of the Murray River in Australia. Here are some of the characteristics and uses of this special salt: Natural origin: the salt comes from the salt basins of the Murray River, one of Australia´s longest rivers. It is extracted through evaporation and solar radiation, resulting in pure salt crystals. Vibrant Pink Color: Murray River Sea Salt is distinguished by its striking pink color, which is due to the presence of minerals and salts in the Murray River. This natural coloring makes it a decorative element on dishes. Delicate taste: The salt has a mild, delicate taste that is well suited as a finish for various dishes. It emphasizes the natural taste of the food without being too dominant. Culinary applications: Murray River Sea Salt is excellent as a table salt and as a finishing sprinkle for salads, fish, seafood and vegetables. Its fine crystals dissolve easily and add a gentle salty note to dishes. Versatile in the kitchen: Whether in the gourmet kitchen or when barbecuing outdoors, Murray River Sea Salt is versatile and adds an elegant touch to your dishes. Locally produced: The salt is sourced locally on the Murray River, which emphasizes the freshness and quality of the product. It is often considered a proud product of Australian origin.

Discover the unique smoky flavor of our apple smoked salt granules from Mexico! Our apple smoked salt is produced in the sun-drenched orchards of Mexico and offers you an incomparable taste experience. The delicate smoky note gives your dishes a delicious, smoky touch. The apple smoked salt granules are perfect as a seasoning for meat, fish, vegetables and grilled dishes. It adds a sophisticated, smoky nuance to your meals and elevates the flavor of your food to a new level. Enjoy the premium quality of our Apple Smoked Salt from Mexico, which will not only pamper your palate, but also enrich your cuisine with the unique flair of Mexican sun and tradition. A must-have for those looking for culinary innovation and flavor variety!

Maldon Sea Salt is a high quality sea salt that comes from the coastal town of Maldon in Essex, England. Here are some of the characteristics and uses of this renowned salt: Hand-scooped process: Maldon Sea Salt is traditionally obtained by a hand-scooping process. The seawater is poured into shallow pans where it is turned into characteristic pyramid-shaped crystals by exposure to sunlight and air-drying. Pure sea flavors: The salt is characterized by its pure, fresh taste and crunchy texture. It contains no additives or anti-caking agents, which emphasizes its naturalness. Versatile use: Maldon Sea Salt is ideal as a table salt and as a finish for a variety of dishes. It enhances the natural taste of food and adds a subtle salty note. Decorative use: The pyramid-shaped crystals and crunchy texture make Maldon Sea Salt a decorative ingredient. It is particularly suitable as a finishing sprinkle for salads, fish, meat or chocolate desserts. Gourmet quality: Maldon Sea Salt is appreciated by chefs and gourmets worldwide and is a preferred choice in high-end kitchens. The quality of the salt underlines the importance of artisanal production and natural processes.

African pearl salt from Namibia is an exquisite variety of salt that stands out due to its unique origin and special texture. Here are some of the characteristics and uses of this salt: Natural origin: the pearl salt comes from the salt pans in Namibia, where it is obtained naturally through evaporation and sunlight. These natural conditions contribute to its purity and quality. Shape and texture: The salt is characterized by its small, spherical crystals, which are reminiscent of pearls. This special shape gives the salt a unique texture and an appealing appearance. Taste: African pearl salt has a mild, balanced taste and is ideal as a finish for dishes. It emphasizes the natural taste of the food without being too dominant. Decorative use: The pearl shape of the salt makes it an attractive decoration for gourmet dishes. It is ideal as a final sprinkling on salads, grilled vegetables or fish. Gourmet experience: African pearl salt is often appreciated by gourmets who are looking for unique and high-quality salt varieties to add an exclusive touch to their culinary creations. When buying African pearl salt from Namibia, it is important to pay attention to the indications of origin and quality in order to obtain an authentic and high-quality product. This special salt is often available in specialty stores or online and offers an elegant way to add the finishing touch to your gastronomic delights.

Discover a unique flavor explosion with our Apple Smoked Salt Fine from Pakistan - an enticing fusion of salty spice and subtle apple smoke flavor. Our carefully selected salt crystals are smoked with real apple wood in a gentle process to create an incomparable taste experience. The delicate smoke flavor blends harmoniously with the salty base, creating a depth of flavor that will enliven your dishes in unexpected ways. Apple Smoked Salt Fine is perfect for a variety of culinary applications. Sprinkle it on grilled vegetables, tender meats or even crusty bread to add a subtle but distinctive smoky note to your dishes. The fine grain size allows for even distribution and ensures a harmonious taste experience. With our apple smoked salt fine from Pakistan you not only make a tasteful decision, but also an ethical one. It comes from sustainable cultivation and is produced without artificial additives or preservatives. Enrich your kitchen with the tantalizing taste of apple smoked salt fine from Pakistan. Immerse yourself in a world of pleasure where salty spiciness meets subtle smokiness - an indispensable companion for ambitious cooks and gourmets.

In the Catalan hinterland there are numerous salt domes, the last remnants of the former primeval sea. Unlike most underground salt deposits, there is a special feature here - these natural salts sometimes have a high content of potassium, which results in a natural sodium reduction of the salt of 25-40%. Since this is a 100% natural product, there is no need to add lysine hydrochloride to the salt - an amino acid which many sodium-reduced salts contain to reduce the otherwise unpleasant bitterness. Valuable accompanying minerals such as iron make our reduced-sodium salt appear slightly pink. Use our reduced-sodium salt as you would any other table salt. You can thus significantly reduce sodium intake without having to sacrifice the taste of a pleasant salty note in your meals.

The Salines de la Trinitat are located on a small peninsula on the Mediterranean coast of Catalonia, in the middle of a large nature reserve in the Ebro Delta. This relatively wild and pristine coastal area is considered an important wetland and habitat for rare bird species. The location of this salt works is in a largely intact natural environment and supports the preservation of this unique landscape. Salt production at the saltworks has a history dating back centuries. Harvesting is done in the summer months until about the end of September according to old craft traditions. The harvest of the Flor de Sal is only possible under optimal conditions and is limited to a very short harvest period of a few weeks. This Flor de Sal, which is particularly rich in minerals, is milder than ordinary table salt and is ideal for salting meat, fish and for the final seasoning of finished dishes.

Our Petalos de Sal, in German ¨salt petals¨ come from a mountainous region of the Spanish province of Alicante, a good 40 km away from the Mediterranean Sea. Here, at a saline spring, there is an ancient salt works where the white gold has been extracted without interruption since the Middle Ages. The extraction is done in the traditional way, as it has been done for centuries, in pure manual labor with craftsmanship and with the help of the sun and the wind. The premium product of the ¨Saline la Fortuna¨ is created in a closed system and elaborate process - the crunchy and sought-after rock salt flakes. The salt flakes are then smoked by an experienced master smoker using traditional methods over several days with oak chips. The smoked Petalos convince with a pleasant smoky note and go especially well with vegan and vegetarian dishes, egg dishes or mushroom dishes.

Our Petalos de Sal, in German ¨salt petals¨ come from a mountainous region of the Spanish province of Alicante, a good 40 km away from the Mediterranean Sea. Here, at a saline spring, there is an ancient salt works where the white gold has been extracted without interruption since the Middle Ages. The extraction is done in the traditional way, as it has been done for centuries, in pure manual labor with craftsmanship and with the help of the sun and the wind. The premium product of the ¨Saline la Fortuna¨ is created in a closed system and elaborate process - the crunchy and sought-after rock salt flakes.

Sea salt has always had a strong significance in Greek history. Even in ancient times, Greek scholars knew about the importance of natural salts in our diet and our well-being. Numerous deficiencies and diseases were successfully treated with salts. Salt and smoke were also the most important ingredients to preserve the rich catches of the fishermen. It is therefore all the more astonishing that it has taken until today for a company to adopt the idea of combining sea salt with smoke. But the wait has been worth it. Coarse sea salt, obtained in the Mediterranean salt gardens of the Northwest Aegean, is cold-smoked for a week over natural beech smoke. The result is a strongly aromatic smoked salt with an intense brown colour. This gourmet smoked salt not only pleases vegans and vegetarians, but also lends a delicious smoke flavour to numerous dishes. Our Greek smoked salt not only delights all fans of dishes with a strong smoky note, it also scored well in various tasting competitions. The smoked salt has won various prizes, including the Great Taste Awards in London and the iTQi Superior Taste Awards in Brussels.

The Greek coastal region of Macedonia is characterized by a Mediterranean climate. Here on the Thermaic Gulf, as the sea area of the Northwest Aegean is called, the extraction of sea salt has a tradition that goes back thousands of years and can be traced back to antiquity. In addition to conventional sea salt and the classic Fleur de Sel, a salt farmer has now succeeded in creating a flake salt in the shape of a pyramid. For this purpose, brine is pumped off on a section of coast with particularly high water quality, which can filter out shell remains, sand and impurities through specially developed filter systems. Now the actual production process begins, in which the sea brine is brought to a higher temperature in stainless steel tanks. As the water evaporates, the salt concentration increases until the salt content and temperature interact perfectly to create small salty pyramids on the surface of the water, which only need to be carefully harvested and dried. These mild salt pyramids are of exceptional quality both in taste and appearance, a finger salt in its most beautiful form. Ideal for seasoning at the table. Greek pyramid salt should not be confused with the better known Cypriot pyramid flakes.

The Thar Desert stretches along the Indo-Pakistani border from the Arabian Sea to the Punjab Mountains. Once this region was completely covered by oceans. As a remnant of a bygone era, natural salt deposits rich in minerals can be found in the region. In addition, briny water veins run underneath the Thar Desert, which are fed directly by the Arabian Sea. In some places, the brine-containing water rises to the surface and forms saline lakes. During the dry and sunny summer months with temperatures up to 50 degrees, most of these brine-containing lakes evaporate and leave naturally crystallized salt deposits. Only a few nomadic cattle breeders live in this barren and industrial-free large region. Accordingly, the salt extracted here is untouched by impurities of our civilization. The carefully mined salt is only sifted out and packed in a modern salt works, the complete mineral diversity is completely preserved. The cream-grey natural salt has a strong, slightly tart salt taste. As a universal kitchen salt it is suitable for seasoning all kinds of food and dishes.

Our Fleur de Sel comes from a several centuries old salt mine in southeast South Africa. The peculiarity of this salt mine is that it is not located directly at the sea, but several hundred meters inland. The water is pumped from a subterranean seawater lake, which in turn is fed by a natural subterranean inflow from the pure waters of the Atlantic. Hot winds from the interior of the country quickly evaporate the water in the salt pans. As the brine approaches the saturation point, it is fed into smaller salt pans. The wafer-thin layer of salt that now forms on the surface of the water is carefully skimmed off by hand. These newly formed crystals are the selection of sea salt - crispy, mild and rich in minerals, yet completely pure and natural. After a short drying in the sun, the Fleur de Sel is packed and begins its journey to the spice manufacturers and temples of pleasure all over the world. Fleur de Sel from South Africa is sea salt of the purest and best quality, indispensable for the final seasoning of delicious dishes.

In the production of ¨Erlenrauchsalz¨ we follow this old ritual in which we give a mild, untreated sea salt, using the cold smoking process, an unmistakable character. The sea salt spends up to 16 days in the smoking oven, with 3 smoking intervals per day. In between, the salt is repeatedly turned and ventilated. Climatic conditions influence the smoking process and thus the finished smoked salt. Accordingly, the smoking process must be interrupted in very humid weather or high outside temperatures. The delicious smoked salt is produced in a pure manufactory, step by step and only in small quantities. With natural ingredients and great attention to detail, an intensive smoked salt with a pleasantly mild salt note is created. We recommend our Erlenholz smoked salt for salads, vegetable soups, stews, egg dishes, vegetarian dishes, sauces, marinades, rubs and savoury snacks. Meat and fish dishes also receive an intensive smoky note from a pinch of alderwood smoked salt.

The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low mountain range in the Pakistani province of Punjab, about 200 kilometres southwest of the actual Himalayas. The region is one of the largest rock salt deposits in the world. Legend has it that the huge salt dome was discovered by the horses in Alexander the Great´s army. Crystal salt from Pakistan is considered a gift of nature and is an excellent table salt for daily use in the kitchen. The appealing appearance and the mild, unmistakable taste make this natural product so popular as table salt.

Pyramid salts are undoubtedly among the most beautiful natural salts on earth - extraordinary and charismatic in structure, crunchy in consistency and pleasantly mild and exquisite in taste. The fine-walled pyramids virtually melt in your mouth. Our salt pyramids get their unusual shape from a special extraction process. For this purpose, seawater from the Indian Ocean is concentrated into a brine in evaporation basins with the support of the sun and wind. When the brine is saturated (26% salt content), fine salt crystals form on the water surface. The crystals combine and form small square pyramids that slowly ¨grow¨. The fine pyramids are carefully harvested by experienced salt workers with special tools before they become too heavy and then sink. The pyramids are then dried in special drying houses using pure solar energy - a real fleur de sel in pyramid form, so to speak. Due to their decorative appearance and filigree structure, pyramid salts are the perfect salt for seasoning at the table. The mild and exquisite taste is ideal for salting steaks, fish or pasta. Due to the low residual moisture, the salt pyramids are even suitable for the salt mill.

Add a luxurious touch to your living space with our exclusive black pyramid salt from Pakistan, artfully colored with high-quality activated charcoal. This decorative product combines elegance and modern design to add a touch of sophistication to any room. The striking black color and the unique pyramid shape of the crystals make this salt a fascinating eye-catcher on living room tables, on shelves or as a decorative element on the mantelpiece. The activated charcoal not only gives the salt an appealing color, but also symbolizes purity and timeless elegance. Use our black pyramid salt as a stylish decorative object to add a subtle but impressive aesthetic dimension to your home. Its visual appeal and the harmonious fusion of salt and activated charcoal make it a unique accessory for design lovers. Discover the beauty and allure of our black pyramid salt from Pakistan as a decorative product that not only enhances the room but also emphasizes your sense of style.

Alpine salt, as the name suggests, is a rock-salt, trapped deep under the mighty rock strata of the Austrian Alps in the heart of a salt chamber. Created some 250 million years ago due to climatic and geological changes, the Austrian rock salt is one of the oldest salts that we know of. It is enriched with many accessory minerals, and has been protected from all environmental influences in the safety of the great salt chamber. This pristine alpine salt has been used by the mountain dwellers for many thousands of years. As early as the Bronze Age alpine salt trade routes ensured that this very pure salt was packed into merchant caravans and travelled throughout Europe.