What is it about / Product descriptionFleur de Sel from Greece is a natural sea salt from traditional salt gardens on the Mediterranean coast. The coarse, irregular crystals with a grain size of around 2–20 mm resemble small salt flowers and give dishes an elegant, Mediterranean touch. As a fine gourmet salt, it rounds off dishes subtly yet distinctly.At Biova, gentle, artisanal production is paramount: the sea salt is skimmed by hand, air-dried and not refined. This preserves the natural structure, slight residual moisture and typical mineral content to a large extent. Each 1 kg unit is carefully filled and offers consistent quality for sophisticated cuisine.In creative cooking, this Fleur de Sel is ideal as a finishing salt that refines dishes directly before serving. Whether grilled vegetables, fresh fish, aromatic meat or crusty bread – the sea salt from Greece enhances flavors without overpowering them. Discover a versatile companion for Mediterranean-inspired and modern dishes with Biova.OriginThe sea salt comes from sun-drenched salt gardens on the Greek Mediterranean coast, where clean seawater and a mild climate create ideal conditions. Sun and wind allow the water to evaporate slowly and promote the formation of fine salt flowers on the surface. These natural conditions ensure consistently high quality and a well-balanced flavor profile.Cultivation / Production / HarvestFor Biova sea salt, seawater is directed into shallow evaporation ponds and gently concentrated there. Once the characteristic crystals form on the surface, they are carefully skimmed off by hand. The salt is then air-dried, roughly sieved and packed in a grain size of around 2–20 mm.Special featuresTypical of this Fleur de Sel are the slightly moist, delicate crystals that dissolve pleasantly on the tongue when eaten. In contrast to refined table salt, the original structure of the sea salt is fully preserved. The artisanal production in small batches makes Biova sea salt an authentic natural product for connoisseurs.Differences in origin and processingSea salts differ in mineral content, crystal shape and moisture depending on their region of origin. Greek Fleur de Sel is known for its mild saltiness and comparatively large crystals, which are ideal as a finishing salt. Traditional hand harvesting and the absence of refining underline the natural character of this gourmet salt.Taste & aromaIn terms of taste, the sea salt is soft, rounded and pleasantly salty, without sharp or bitter notes. The coarse crystals provide a light crunch before gently dissolving on the tongue. The aroma is subtle, with a fine hint of sea and freshness that complements dishes unobtrusively.Possible usesAs a finishing salt to round off grilled vegetables, fish and meat shortly before serving.For refining salads, carpaccio, bruschetta and other Mediterranean starters.For special accents on bread, focaccia, butter or as a contrast on desserts such as caramel or chocolate.Product specificationCountry of origin: GreeceGrain size: approx. 2–20 mm, coarseColor: naturally white to slightly cream-coloredProduct type: Sea salt, unrefinedWeight per unit: 1.0 kgBrand: Biova

What is it about / Product descriptionDiscover fine sun flakes salt from Pakistan, a delicate gourmet salt with filigree, pyramid-shaped crystals. The ultra-thin salt flakes can be easily crumbled between your fingers and give your dishes an elegant, professional finish. As a high-quality finger salt from Biova, it is ideal for final seasoning directly at the table.Gentle drying in the sun creates light, crispy flakes with a uniform grain size of around 1–2 mm. The natural, light color and the pure taste without additives underline the premium character of this specialty. Biova relies on carefully selected brine and controlled processing to preserve the typical flake structure.In creative cuisine, you use sun flakes salt specifically as a finishing salt to emphasize texture and flavor. Sprinkle the flakes over vegetables, meat, fish or salads shortly before serving so that the structure is preserved. This way you use the sun flakes salt optimally and give simple dishes a refined touch with just a few simple steps.OriginThe salt comes from Pakistan, where saline brine is obtained under dry, sunny climatic conditions. In shallow basins, the water evaporates slowly, allowing fine crystal plates to form on the surface. This origin enables natural drying and a characteristic, light flake structure.Cultivation / Production / HarvestFor production, the brine is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. The salt plates that form on the surface are carefully skimmed off by hand, gently dried and then selected according to the grain size of 1–2 mm. Mechanical stress is kept as low as possible in order to preserve the delicate flakes.Special featuresCharacteristic are the light, crispy crystals that clearly differ from classic table salt. The flakes dissolve quickly in the mouth and allow precise dosing directly on the plate. As a Biova gourmet salt, this flake salt is particularly suitable for modern, sophisticated cuisine.Differences in origin and processingIn contrast to industrially refined salt, the original crystal structure is preserved in this specialty. Sun-dried production in Pakistan gives the flakes their typical lightness and pyramid-shaped form. Climate, evaporation rate and gentle manual work significantly influence the shape, size and bite of the salt flakes.Taste & aromaSun flakes salt offers a clear, pure salt taste without intrusive off-notes. Thanks to its fine structure, it feels mild on the palate, as the flakes dissolve quickly and distribute evenly. The aroma remains neutral and thus supports the natural flavor of the ingredients used.Possible applicationsSprinkle as a finishing salt over grilled vegetables, meat or fishUse to refine salads, bowls, carpaccio or antipasti directly before servingUse as a decorative finger salt on butter, fresh bread or cold startersProduct specificationCountry of origin: PakistanGrain size: 1–2 mmColor: naturally white to slightly cream-coloredProduct type: Food, gourmet salt / spiceContent: 1.0 kg per unit

What is it about / Product descriptionThese fine Nordur salt flakes made from Icelandic sea salt are obtained from clear North Atlantic water and formed into delicate, flaky crystals. The flaky structure with a grain size of 0.2–2.0 mm provides a light crunch and can be effortlessly crumbled between your fingers. This gives you a natural gourmet salt that enhances your kitchen in a subtle and precise way.Thanks to the gentle production process, sea salt flakes with a mild, well-balanced saltiness and fine minerality are created. Biova relies on carefully selected qualities without unnecessary additives and with a uniform flake structure. This makes the flake salt ideal for discerning home and professional chefs who value appearance, texture and controlled dosing.In everyday use, Nordur salt flakes are excellent as a finishing salt for hot and cold dishes. Sprinkle the sea salt flakes over meat, fish, vegetables or salads shortly before serving to highlight aroma and mouthfeel. In this way, this gourmet salt from Biova quickly becomes a versatile companion for creative seasoning in your kitchen.OriginThe salt flakes come from Iceland, where clean, cool North Atlantic seawater forms the basis. The harsh climate and the region’s low industrial impact support consistently high product quality. The combination of traditional salt boiling craftsmanship and modern technology enables an especially pure sea salt.Cultivation / Production / HarvestFor this flake salt, seawater is first filtered and gently concentrated. In open pans it is slowly heated until fine crystals form, which are skimmed off by hand and gently dried. This preserves the typical flaky structure and maintains the natural minerals of the sea salt in the best possible way.Special featuresCharacteristic are the light, crispy flakes that can be dosed very precisely. Compared to classic table salt, the sea salt flakes dissolve more slowly and release their flavor more evenly. The defined grain size of 0.2–2.0 mm is suitable both for sprinkling directly and for high-quality spice blends.Differences in origin and processingIn contrast to industrially refined salt, this Icelandic sea salt is produced without chemical treatment. The slow evaporation and manual skimming differ significantly from the mass production of many standard salts. As a result, Nordur salt flakes retain their natural character and a pleasantly mild saltiness.Taste & aromaFrom a sensory perspective, the salt flakes impress with a clear, pure salt taste and fine minerality. On the palate they are mild, without sharp or metallic aftertaste, and support the natural flavor of the food. Their aroma is subtle and neutral, which makes them ideal for a wide range of culinary applications.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetables directly before serving.For refining salads, bowls, carpaccio, antipasti or oven-roasted vegetables to add extra texture.For homemade spice blends, herb salts, butter variations or bread dips in the creative Biova kitchen.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColor: naturally whiteWeight per unit: 1.0 kg bagProduct type: Food, spice, sea salt flakes

What is it about / Product descriptionGuérande sea salt comes from the traditional salt marshes on the French Atlantic coast and is offered in a coarse grain size. The naturally grey crystals are formed by seawater and clay-rich subsoil and are re-dried at Biova. This gives you a natural table salt with an authentic character for sophisticated cuisine.Thanks to the gentle harvesting and re-drying, the original structure of the coarse salt crystals is preserved and they dissolve slowly. This makes dosing easier and makes the sea salt ideal for conscious, purist seasoning. Biova pays attention to carefully selected origin batches and consistent product quality.In the kitchen, the coarse-grained Guérande sea salt proves to be particularly versatile: it is excellent for salt mills, for salt crusts or for coarse salting before cooking. The crystals give dishes a clear, salty note without masking aromas and thus become a practical basic seasoning for everyday use and gastronomy.OriginThe sea salt comes from the Guérande region in France, where mild temperatures, sunshine and Atlantic winds support the natural evaporation of seawater. The salt marshes there look back on a long tradition that combines artisanal expertise and consistent quality. Biova makes use of this origin to offer a characterful, regionally typical sea salt.Cultivation / Production / HarvestFor this coarse sea salt, Atlantic water is directed into shallow basins and concentrated exclusively by sun and wind. The paludiers push the forming crystals together by hand using wooden tools and harvest them gently. The salt is then re-dried without refining or chemical additives and packed in 1 kg units for Biova.Special featuresTypical of Guérande sea salt is its slightly grey colour due to contact with the clay-rich basin floor. The coarse grain size of under 6 mm ensures a slow dissolving process and an intense mouthfeel when re-seasoning. Compared to refined table salt, it remains natural and still contains part of its original minerals.Differences in origin and processingIn contrast to industrially evaporated vacuum salt, this sea salt is obtained exclusively through natural evaporation. The artisanal harvest in Guérande results in irregular, coarse crystals with a characteristic structure. Regional factors such as climate, water quality and traditional techniques shape the taste and distinguish it from other sea salts.Taste & smellCoarse-grained Guérande sea salt offers a clear, salty taste with a subtle mineral note. It feels full on the palate without being sharp or overpowering and supports the natural flavour of the food. There is no dominant inherent smell, so the salt can be used neutrally in a wide variety of dishes.Possible applicationsAs table salt in a mill for individual seasoning of hot and cold dishes.For salt crusts on fish, meat or vegetables to form an aromatic, protective shell.For pickling, marinating and coarse salting of grilled food, oven dishes or vegetables.Product specificationCountry of origin: FranceGrain size: coarse, under 6 mm, re-driedColour: naturally grey to light greyWeight per unit: 1.0 kgProduct type: Food / spice, sea salt

What is it about / Product descriptionCherrywood Smoked Salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food. This gives dishes an authentic grilled and BBQ note without the need for a smoker or charcoal.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. The granulated structure makes the salt storage-stable, easy to sprinkle and ideal as bulk goods for gastronomy, food service and further processing. Biova pays attention to consistent quality and a reproducible smoke intensity.In creative cuisine, this smoked salt opens up numerous possible uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt directly at the table or to round off marinades, rubs and sauces. This allows you to integrate Biova Cherrywood Smoked Salt flexibly into your everyday kitchen and set targeted smoky accents.OriginThe sea salt used comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties and reliable quality, which is particularly important for bulk goods.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed. Production takes place in batches to ensure controlled smoke management and a consistent flavor profile.Special featuresCharacteristic features are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoke aroma. No additional colorants or artificial flavors are used. As a granulated smoked salt, the product is particularly suitable for delicatessen manufacturers, spice blends, gastronomy and all users looking for a reliable grill salt in bulk.Differences in origin and processingCompared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production focuses on controlled smoking times and temperature management, which keeps color, smell and intensity stable. Differences in wood type, smoking duration and salt type have a direct impact on the sensory profile and appearance of the final product.Taste & smellFrom a sensory perspective, the smoked salt impresses with a distinct but not overpowering smoke aroma that is reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood. The smell reveals a pronounced smoky tone that gives dishes a characteristic grilled and smoked note even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aromaAs a finishing salt for burgers, baked potatoes, stews and vegan dishesFor marinades, rubs, dips and sauces in creative Biova spice cuisineProduct specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColor: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionThis fine pyramid salt from Pakistan consists of small, snow‑white salt pyramids with a grain size of around 1–5 mm. The delicate flakes resemble fine crystals, melt quickly on the tongue and are ideal as a decorative flake salt. This gives you a professional gourmet salt from Biova for demanding applications in the kitchen and in production.Thanks to the hollow pyramid structure, the flake salt tastes pleasantly mild and offers a light crunch when bitten. The granulated, coarse structure allows precise dosing and even distribution on the surface of dishes. As bulk goods, Biova supplies this white salt in consistently high quality for further processing in the food and spice sector.In the kitchen, pyramid salt is mainly used as a finishing salt for meat, fish, vegetables or salads. The flaky structure ensures that the salt flavour remains present without dominating and at the same time creates visual highlights. This makes this flake salt a versatile choice for gastronomy, delicatessens and artisan producers.OriginThe pyramid salt comes from Pakistan, a region with a long tradition of salt production. From natural brine, the characteristic pyramid crystals are formed there under controlled conditions. The origin stands for a pure, white appearance and consistent quality as bulk goods.Cultivation / Production / HarvestFor this flake salt, concentrated brine is channelled into shallow evaporation ponds and dried slowly. Under optimal conditions, small salt pyramids with an edge length of 1–5 mm form, which are then gently dried and sieved. This creates a granulated, coarse flake salt that is specially prepared for commercial applications.Special featuresTypical are the thin‑walled, hollow crystals that develop a fine crispness when bitten. Compared to classic table salt, this flake salt tastes milder and spreads more finely over the surface of dishes. The pure white colour and decorative structure make it particularly interesting for professional Biova customers from the delicatessen and gastronomy sectors.Differences in origin and processingPyramid salts differ significantly in the shape, size and stability of the crystals depending on the country of origin and the evaporation process. The Pakistani variety is characterised by relatively small, stable pyramids that can be processed well as granulated, coarse flakes. In contrast to industrially refined salt, the original crystal form is preserved here and provides a characteristic mouthfeel.Taste & aromaFrom a sensory point of view, the pyramid salt is clearly salty and pleasantly mild, without any disturbing bitter notes. The airy structure allows the flakes to melt quickly on the tongue while initially providing a light crunch. In terms of aroma, the salt is neutral and does not affect the inherent flavour of the food.Possible applicationsAs a finishing salt for sprinkling over grilled meat, fish or vegetables shortly before servingFor the decorative finishing of salads, carpaccio, bruschetta or antipasti plattersIn artisan production and gastronomy as a high‑quality flake salt for spice blends, salt compositions and delicatessen productsProduct specificationCountry of origin: PakistanGrain size: 1–5 mm, granulated / coarse, small pyramidsColour: WhiteType of salt: Flake salt, pyramid saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionThis Inca pyramid salt comes from traditional saltworks in the Bolivian Andes and is offered as a fine, white flake salt with a grain size of 0.5–1.5 mm. The delicate salt flakes form small pyramids and give dishes an even, easily dosable salty note. This way you get a decorative gourmet salt that combines appearance and function in the kitchen.At Biova, the pyramid salt is offered as carefully selected bulk goods with a uniform, fine / flaky structure. Gentle drying without additives preserves the natural character of the Andean rock salt and ensures pleasant solubility in the mouth. Due to the low weight of the flakes, the salt can be used precisely and supports professional seasoning in gastronomy and home kitchens.In creative cooking, you can use the Inca salt ideally as a finishing salt directly at the table, for re-seasoning or for subtly seasoning dressings and marinades. Whether fish, meat, vegetables or salads – the fine pyramid salt flakes set targeted accents without overpowering other aromas. This allows you to integrate Biova flake salt in many ways into everyday life and for special plating moments.OriginThe flake salt comes from high-altitude regions of Bolivia, where small saltworks have been operated for centuries. Dry Andean air and intense sunlight promote slow, even crystal formation into characteristic pyramids. Biova sources the salt from selected producers with stable origin and consistent quality control.Cultivation / Production / HarvestBrine from natural saline springs is channeled into shallow ponds where the crystals grow into fine pyramid flakes under the influence of the sun. The pyramid salt is then harvested by hand, gently dried and sieved to a grain size of 0.5–1.5 mm. It is filled as loose bulk goods without additives, ideal for further processing and gastronomy.Special featuresCharacteristic are the light, flaky crystals that dissolve quickly on the tongue and develop a mild, nuanced salt effect. The pure white color and pyramid-like structure make the flake salt visually particularly attractive for finishing applications. As a flake salt, it is one of the fine, decorative types of salt in the Biova range and complements classic table salts with a refined texture.Differences in origin and processingIn contrast to industrially refined table salt, this pyramid salt is processed traditionally and largely without mechanical intervention. Its origin in the Andes leads to a different crystal structure than sea salt from coastal regions, which is reflected in the shape and bite of the flakes. Biova places great importance on gentle drying, careful sieving and a uniform, fine / flaky grain size for reliable processing properties.Taste & smellSensory-wise, the salt offers a clear, pure salt taste without disturbing off-flavors. Thanks to the fine flakes, the salty note is distributed evenly on the tongue and is perceived as pleasantly mild. The product is neutral in smell and allows the natural aromas of the food to remain in the foreground.Possible applicationsAs a finishing salt for fish, meat and vegetable dishes directly before servingFor refining salads, bowls, dressings and dips with a finely adjustable salty noteFor bread, focaccia or oven-roasted vegetables as a decorative white flake salt with a delicate biteProduct specificationCountry of origin: BoliviaGrain size: 0.5–1.5 mm, fine / flakyColor: WhiteType of salt: Flake salt, pyramid saltPackaging unit: 1.05 kg bulk goods per unit

What it is / Product descriptionThis Pakistani smoked salt based on rock salt is traditionally smoked over oak wood, which gives it its characteristic brown color. The fine, flaky grain size of 0.3–0.5 mm ensures even distribution and precise dosing. As bulk goods, it is equally interesting for professional kitchens, manufacturers and discerning home cooks.Gentle cold smoking over oak allows the smoked salt to develop a harmonious, natural-tasting smoky aroma without added flavorings. Biova places great importance on a dense crystal structure, good flowability and stable quality across larger batches. This gives you a reliable seasoned salt that stores well and can be used economically in the food service sector.In the kitchen, Pakistani smoked salt lends meat, fish, vegetables and plant-based alternatives an authentic grilled and smoky note. Use it as a finishing salt, in marinades, rubs, sauces or dips to set targeted accents on the plate. Especially in professional kitchens, Biova bulk goods enable a full-flavored yet flexibly applicable seasoning.OriginThe rock salt comes from Pakistani deposits known for their purity and uniform crystal structure. The dry climate and geological conditions support consistent quality. Biova sources the raw material from established regions with reliable production.Cultivation / Production / HarvestAfter underground mining, the rock salt is cleaned, dried and milled to the fine, flaky grain size of 0.3–0.5 mm. This is followed by multi-stage cold smoking over oak wood, during which the smoky aroma slowly penetrates the crystals. Processing is designed for bulk goods and ensures consistent quality for larger purchase quantities.Special featuresCharacteristic features are the brown coloration, the fine structure and the well-balanced oak wood smoke aroma. Compared to other smoked salts, this variant combines a compact rock salt base with a very easily dosed grain size. For gastronomy and further processing, Biova thus offers a smoked salt with versatile applications.Differences in origin and processingIn contrast to sea salt smoked salts, Pakistani rock salt has a denser crystal structure, which is noticeable in texture and handling. Smoking over oak wood creates a different aroma profile than variants with beech or fruit wood. Thanks to gentle processing, the clear salt taste is preserved and complemented by a mild, smoky note.Taste & aromaFrom a sensory perspective, it shows a clearly perceptible yet smooth smoky aroma with warm oak wood notes. The saltiness is in the foreground and is harmoniously accompanied by the smokiness. On the nose, the smoked salt is reminiscent of a mild campfire and freshly grilled food.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetablesFor seasoning soups, stews, sauces, dips, rubs and marinadesFor vegan and vegetarian dishes to create an authentic grilled and smoky noteProduct specificationCountry of origin: PakistanGrain size: 0.3–0.5 mm, fine / flakyColor: BrownType of salt: Smoked rock salt, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionThis pink rock salt from Pakistani deposits on the edge of the Himalayas is processed into fine pyramid flakes with a grain size of 5–10 mm. The delicate pink appearance and the filigree structure make this flake salt a decorative gourmet salt for kitchen, buffet and table. As bulk goods, Biova offers a practical solution for gastronomy, delicatessen and demanding heavy users.The light, pyramid-shaped crystals dissolve evenly and allow precise seasoning directly on the plate. Gentle processing preserves the color, mineral content and crystal structure of the rock salt, resulting in a pleasantly mild, salty note. Biova places great value on consistent quality, careful sorting and a reliable grain size in the 5–10 mm range.In creative cuisine, this pink rock salt is ideal as a finishing salt for hot and cold dishes. The pyramid crystals give salads, grilled vegetables, fish or meat a subtle crunch and emphasize the natural flavor of the ingredients. At the same time, the pink flakes create visual highlights in spice mills, on appetizer platters and in salt presentations.OriginThe rock salt comes from Pakistan, from deposits on the edge of the Himalayas, a region with traditional salt deposits that have been used for generations. There, ancient, naturally formed salt layers are mined underground. The natural mineral composition is responsible for the characteristic pink color and makes the salt a sought-after specialty in the Biova range.Cultivation / Production / HarvestAs a natural rock salt, this product is not cultivated, but extracted from compact salt deposits inland. After mining, the salt chunks are cleaned, selected and shaped into fine pyramid flakes, then sieved to a grain size of 5–10 mm. Finally, it is filled as Biova bulk goods with around 1.05 kg per unit, ideal for professional users.Special featuresThe pyramid-shaped structure clearly distinguishes this flake salt from classic coarse rock salt. The light, flaky crystals can be easily crushed between the fingers and are excellent as a finger salt directly at the table. Combined with the pink color, this creates a decorative gourmet salt that fits perfectly into Biova’s premium range of flake salts.Differences in origin and processingIn contrast to sea salt flakes, this flake salt is not obtained from seawater, but from a solid inland salt deposit. The subsequent processing into pyramid flakes gives it similar properties to classic flake salts, combined with the typical minerality of Himalayan rock salt. This results in differences in color, structure and mouthfeel compared to other types and grain sizes of salt.Taste & aromaFrom a sensory point of view, the pink rock salt is mildly salty with a clear, pure salt note. The pyramid crystals provide a fine bite without overpowering the dishes or appearing dominant. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes and spice blends.Possible applicationsAs a finishing salt for salads, vegetables, fish and meat directly at the tableFor decorative presentation on buffets, appetizer platters, finger food and in spice millsFor spice blends, salt presentations and use in upscale gastronomy as bulk goodsProduct specificationCountry of origin: PakistanGrain size: 5–10 mm, pyramid-shaped flakesColor: PinkType of salt: Rock salt, flake salt (pyramids)Weight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionMurray River salt flakes are a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm are particularly decorative and enhance modern food presentations. Thanks to their mild, well-balanced taste, they are ideal as a finishing salt in sophisticated Biova cuisine.Thanks to gentle production by natural evaporation, airy flake salts are created that can be dosed very well with the fingers. The fine structure dissolves quickly and distributes the aroma evenly over the surface of the food. Biova relies on consistently high quality and careful filling of the bulk salt into the practical 250 g pouch.In creative cuisine, Murray River salt flakes give salads, fish, seafood, vegetables and grilled meat a subtle texture and an elegant finish. Sprinkle the pink flakes over your dishes just before serving to highlight flavour and appearance in a targeted way. This way you can use this pink flake salt in many ways – from everyday cooking to modern gourmet presentation.OriginThe flake salt comes from Australia, specifically from the saline basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow ponds and evaporated exclusively by sun and wind. This traditional method of production creates a natural salt with a characteristic pink colour and a uniform flake structure.Material & processingMurray River salt flakes consist of 100% natural flake salt without additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm. The flakes are then gently dried, sieved and filled by Biova as flake salt bulk goods in 250 g pouches.Function & propertiesThe fine, flaky structure allows precise dosing with the fingers or a spoon and ensures a pleasant mouthfeel. As a pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly and seasons the surface of the food evenly. The mildly salty note supports the natural flavour of the ingredients without overpowering it.Special featuresIn contrast to classic granulated or coarsely ground table salts, this flake salt offers an especially light texture and a decorative appearance. The natural pink colouring is created by minerals found in the Murray River and clearly distinguishes the salt from conventional white table salts. It is therefore highly appreciated in modern cuisine and by Biova customers as a visually appealing decorative salt.Storage & handlingStore Murray River salt flakes in a dry, cool and dark place, ideally tightly sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure and free-flowing properties. Spoons or fingers are suitable for portioning, as the flakes crumble easily and can be sprinkled directly over food.Possible applicationsAs a finishing salt for salads, fish, seafood and vegetables just before servingFor refining grilled meat, steaks and BBQ dishes for a mild, decorative salty noteAs pink decorative salt on bread, butter, starters and finger food in gourmet cuisineProduct specificationMaterial: 100% Murray River flake salt, natural, pinkDimensions: Grain size approx. 0.5–2.0 mm, filled in 250 g pouchWeight: approx. 1.05 kg per 1 kg reference unit (including packaging)

What is it about / Product descriptionMaldon Sea Salt is a traditionally produced sea salt from the coastal town of Maldon in Essex, England. The characteristic pyramid-shaped flakes are pure white, crunchy and dissolve pleasantly in the mouth. In this generous bulk unit, these salt flakes are ideal for ambitious home cooks, gastronomy and delicatessen businesses.The hand-harvested salt flakes are produced without additives or anti-caking agents and stand for consistently high quality. Thanks to the gentle processing, the sea salt retains its clear, pure taste and a fine texture that is easy to dose. In selecting such flake salts, Biova focuses on traceable origin and careful processing.In the kitchen, Maldon Sea Salt is mainly used as a finishing salt to round off dishes just before serving. The coarse, flaky crystals are perfect for seasoning at the table, refining meat, fish, vegetables or salads, and as a decorative element on baked goods and desserts. This allows you to use the sea salt flexibly in everyday life and in professional kitchens.OriginThe sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for sea salt production. When selecting products, Biova pays attention to authentic origin and established artisanal producers.Cultivation / Production / HarvestFor Maldon Sea Salt, seawater is directed into shallow pans and slowly evaporated. Through controlled temperature and evaporation, the typical pyramid-shaped flakes form. The crystals are then skimmed off by hand, dried and packed as coarse, flaky salt.Special featuresIn contrast to classic granulated table salt, this is a flaky, coarse sea salt with a pronounced structure. The white flakes break easily between the fingers and allow for precise dosing. As bulk goods in a bucket, it is particularly economical for kitchens with higher salt consumption.Differences in origin and processingCompared to industrially refined table salt, this flake salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ significantly from modern vacuum or evaporated salt processes.Taste & aromaThe sea salt has a pure, clear salty taste without bitter notes. The crunchy texture of the flakes provides a pleasant mouthfeel and a fine crackle when eaten. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible applicationsAs a finishing salt for steaks, fish fillets, grilled vegetables and pastaFor decorative sprinkling on salads, roasted vegetables, bread and focacciaFor desserts such as caramel, chocolate or caramel sauces as a flavour contrastProduct specificationCountry of origin: EnglandGrain size: Flake salt, coarse / granulatedColour: WhiteType of salt: Sea salt, flake saltPackaging: Bulk goods in bucket, approx. 1.4 kg content (gross weight approx. 1.55 kg)

What it is / Product descriptionAfrican pearl salt is a natural sea salt from the sun-drenched coastal salt pans of Namibia. The almost spherical white crystals in the granule size range of 1–3 mm are reminiscent of fine pearls and add a clear, maritime accent. As a coarse-grained salt, it is particularly suitable for sophisticated cuisine and professional applications.Thanks to gentle drying using only sun and wind, the natural structure of the sea salt is preserved, resulting in a mild, pure salt taste. For this bulk product, Biova ensures careful grading of the grain size and consistently high quality. The granulated sea salt is free from chemical additives and anti-caking agents and can be dosed precisely.In the kitchen, African pearl salt is mainly used as a finishing salt to refine dishes directly before serving. The decorative crystals add structure to the plate and enhance the natural flavor of salads, vegetables, fish or meat without overpowering them. Thanks to the 1–3 mm granule size, it is also suitable for spice blends, delicatessen products and use in salt mills from Biova or other manufacturers.OriginThe coarse sea salt comes from coastal salt pans in Namibia, where cold ocean currents meet intense sunlight. The dry climate allows for slow evaporation of seawater and the formation of uniform, pearl-like crystals. The remote location of the salt fields supports consistently high product purity.Cultivation / Production / HarvestTo obtain the salt, seawater is channeled into shallow ponds and concentrated exclusively by sun and wind. After crystallization, the grains are harvested, washed, gently dried and then graded into a granule size of around 1–3 mm. No chemical additives or anti-caking agents are used, resulting in a natural Biova sea salt in bulk quality.Special featuresCharacteristic are the almost round, white crystals, which clearly differ from conventional coarse sea salts. The crunchy texture and decorative appearance make this granulate particularly interesting for delicatessen manufacturers and creative gastronomy. As granulated bulk goods, it can be filled efficiently and specifically integrated into spice blends.Differences in origin and processingIn contrast to rock salt from underground deposits, this sea salt is obtained directly from seawater and retains its mild, maritime flavor profile. Sun-dried production in Namibia leads to a different crystal structure than industrially dried salts. This is reflected in appearance, mouthfeel and the uniform granule size.Taste & aromaFrom a sensory perspective, African pearl salt is clear, balanced and pleasantly salty, without sharp or metallic notes. It has no dominant inherent odor and blends subtly into a wide variety of dishes. The coarse-grained structure provides a light, crunchy bite when used as a finishing salt.Possible applicationsAs a decorative finishing salt on salads, grilled vegetables, fish and meatFor your own spice blends, rubs and delicatessen products in bulk qualityFor seasoning at the table in salt mills or coarse shakersProduct specificationCountry of origin: NamibiaGrain size: Granules, approx. 1–3 mmColor: WhiteType of salt: Sea salt, sun-driedProduct form: Bulk goods, granulated / coarseWeight per unit: approx. 1.05 kg per 1 kg sales unitBrand: Biova

What is it about / Product descriptionBiova apple smoked salt combines pure natural sea salt from Pakistan with the fine aroma of cold-burned applewood. The fine grain size of 0.2–1.0 mm spreads evenly over dishes and provides a subtle, fruity-smoky note. The warm brown and yellow tones underline the artisanal character of this smoked salt.Gentle cold-smoking with applewood gives the sea salt a harmonious, nuanced smoky aroma without additives. Biova relies on consistent quality in practical bulk packaging, ideal for gastronomy, manufacturers and discerning home kitchens. The fine structure allows for precise dosing directly at the table or during cooking.In creative cuisine, apple smoked salt opens up a wide range of possibilities from grilled dishes and vegetables to bread and snacks. Especially in vegetarian and vegan cooking, this smoked salt is a practical alternative to classic smoke flavoring. This way you can refine marinades, rubs and dips with a mild, fruity smoky note in no time.OriginThe sea salt comes from Pakistan, a region known for high-quality sea salts with a well-balanced mineral profile. Obtained and processed under natural climatic conditions, it forms the basis for this applewood smoked salt. Processing as bulk goods ensures consistent quality across many units.Cultivation / Production / HarvestThe salt-containing raw material is extracted, purified and then fractionated into the fine grain size of 0.2–1.0 mm. In a separate step, the salt is cold-smoked with applewood so that the aroma gently penetrates the crystals. Controlled production ensures an even, reproducible smoky aroma.Special featuresCharacteristic are the combination of fine grain size and mild, fruity smoke profile as well as the brown-yellowish color tones typical of smoked salts. Compared to more intense varieties, this apple smoked salt is subtler and therefore more versatile. The bulk format is particularly suitable for large-scale consumers and processors.Differences in origin and processingIn contrast to smoked salts that are flavored with liquid smoke or strong wood smoke, Biova relies here on classic cold-smoking with applewood. This creates a softer, more nuanced aroma with fruity notes. The fine grain size clearly sets it apart from coarse smoked salts, which are used mainly as pure finishing salts.Taste & aromaSensory-wise, it shows a well-balanced salty base combined with a mild, slightly fruity smoky note. The scent is reminiscent of a gentle applewood fire without being overpowering. This balance makes the smoked salt suitable for both hearty BBQ dishes and fine, light meals.Possible applicationsAs a finishing salt for grilled vegetables, steaks, fish or plant-based meat alternativesFor seasoning marinades, rubs, dips and BBQ sauces with a subtle smoky noteFor refining baked potatoes, scrambled eggs, soups, stews or homemade breadProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.2–1.0 mmColor: brown-yellowish, typical of smoked saltsType of salt: sea salt, cold-smoked smoked saltWeight per unit: approx. 1.05 kg per unitPackaging: bulk goods, ideal for large-scale consumers and processors

What is it about / Product descriptionThis Spanish rock salt from the hinterland of Catalonia is offered by Biova as a natural table salt. It is finely ground to about 0.3–0.5 mm, slightly pink in color and, with its mild, harmonious salty taste, blends subtly into your everyday cooking. Thanks to its reduced sodium content, the salt is particularly suitable for a consciously selected diet.The naturally elevated potassium content results in a NaCl content of less than 75% and makes this rock salt an interesting alternative to conventional table salt. Accompanying minerals such as iron are responsible for the rosé hue and a well-balanced flavor profile, all without added anti-caking agents. Biova relies on gentle processing of the bulk goods to ensure a consistently fine grain size and good flowability.In the kitchen, Spanish rock salt can be used like any other table salt – for cooking, seasoning and adding extra salt at the table. Thanks to the fine grain size, you can dose your dishes precisely while at the same time reducing sodium intake without sacrificing a pleasant salty note. Whether for soups, sauces, vegetables or fresh salads: the pink rock salt from Biova integrates itself in many ways into your seasoning routine.OriginThe salt comes from underground salt deposits in the Catalonian hinterland of Spain, remnants of an ancient primordial sea. The dry Mediterranean climate and the stable geology of the region favor particularly pure rock salt deposits. Biova sources the rock salt directly from these traditional mining areas.Cultivation / Production / HarvestThe Spanish rock salt is obtained through conventional mining, gently extracted from the salt deposit and then mechanically cleaned. It is subsequently ground to the fine grain size of about 0.3–0.5 mm, ideal for shakers and everyday use. Chemical additives and anti-caking agents are deliberately avoided in order to preserve its natural character.Special featuresA characteristic feature is the natural richness in potassium, which leads to a reduced sodium chloride content of less than 75%. Mineral companions such as iron give the rock salt its slightly pink appearance and a mild, rounded aroma. Unlike many sodium-reduced salts, this product is free from added lysine hydrochloride.Differences in origin and processingCompared to typical rock salts from Central Europe, this Spanish rock salt has a different mineral profile with a higher potassium content. Its formation in the former primordial sea of Catalonia clearly shapes the composition and color of the salt. The fine grinding and natural processing clearly distinguish it from industrially refined table salt.Taste & smellFrom a sensory perspective, the salt is pleasantly salty with a mild, rounded note that unobtrusively blends into a wide variety of dishes. The delicate pink coloration indicates the minerals present without dominating the taste. In terms of aroma, the rock salt is neutral and therefore excellently suited for versatile everyday cooking.Possible applicationsFor daily seasoning of soups, stews, sauces and vegetable dishesAs table salt in a shaker for adding salt at the table in family kitchens or gastronomyFor salads, marinades and dressings where a finely dosable salt component is requiredProduct specificationCountry of origin: SpainGrain size: fine, approx. 0.3–0.5 mmColor: pink, slightly roséType of salt: rock salt, reduced sodium (NaCl < 75%)Form: bulk goods, looseWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionFlor de Sal from the Ebro Delta is a natural, white sea salt with a fine, flaky grain. In the Salines de la Trinitat on Spain’s Catalan Mediterranean coast, the delicate salt flakes form on the water’s surface. With this, Biova offers a mild gourmet salt that rounds off dishes with a subtle and clear saltiness.Thanks to traditional production in the protected nature reserve, the natural mineral content is largely preserved. The flakes are carefully harvested by hand, slowly dried and packed without additives. This gives you a high-quality sea salt that can be distributed evenly and allows for precise dosing.In the kitchen, this Flor de Sal is ideal as a finishing salt for hot and cold dishes. Sprinkle the fine salt flakes over meat, fish, vegetables or salads shortly before serving to highlight texture and aroma. Also on bread with butter, in dips or on Mediterranean dishes, Biova sea salt provides a harmonious finishing touch.OriginThe sea salt comes from Spain, specifically from the Ebro Delta in Catalonia, an important wetland on the Mediterranean coast. Sun, wind and clean Mediterranean water create ideal conditions for fine, white sea salts with a flaky structure.Cultivation / Production / HarvestIn shallow evaporation ponds, a fine layer of salt flakes forms on the water’s surface during the summer months. These Flor de Sal crystals are carefully skimmed off by hand, air-dried and packed into bags of approx. 1.05 kg without refining or additives.Special featuresCharacteristic are the fine, flaky grain, the bright white color and the natural mineral content. Compared to conventional table salt, this sea salt tastes milder and less sharp. The combination of traditional hand harvesting and origin from a protected natural area makes it a special delicacy in the Biova range.Differences in origin and processingIn contrast to industrially produced evaporated salt, this sea salt is created exclusively through the evaporation of seawater. The microclimate of the Ebro Delta, with plenty of sun and steady wind, shapes the texture and taste of the salt flakes. The elaborate hand harvest, which is only possible for a few weeks a year, clearly distinguishes Flor de Sal from coarse or finely ground sea salt.Taste & aromaFrom a sensory perspective, Flor de Sal offers a mild, clear salt taste without intrusive sharpness. The fine flakes dissolve easily and enhance the natural flavors of the food instead of masking them. A neutral, fresh maritime character without off-notes makes this sea salt highly versatile.Possible applicationsAs a finishing salt for grilled meat, fish and seafood shortly before servingFor rounding off vegetable dishes, salads, carpaccio or antipasti with a fine salty crunchFor refining bread, butter, dips or bruschetta as a subtle topping with white salt flakesProduct specificationCountry of origin: SpainGrain size: Fine / flakyColor: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per bag

What is it about / Product descriptionThese fine Petalos salt flakes from Spain are delicate white flake salts with a grain size of 0.1–8.0 mm. They are obtained from a natural rock salt brine and produced in the traditional La Fortuna saltworks in the province of Alicante. The light, crispy crystals from Biova are ideal as a premium finishing salt and as a decorative table salt.Thanks to production in a closed system and careful manual work, the salt flakes retain their typical, leafy structure. The flaky texture distributes evenly over dishes and allows precise dosing directly on the plate. As white flake salts in bulk, they are particularly interesting for gastronomy, delicatessen bottling and professional further processing that rely on consistent Biova quality.In the kitchen, Petalos salt flakes can be used in many different ways: they refine meat, fish, vegetables, salads or bread with a mildly salty crunch. Thanks to the fine to flaky grain size of 0.1–8.0 mm, you can rub the flake salt between your fingers and set targeted accents. This way you can easily integrate this Spanish flake salt into everyday cooking as well as into creative gourmet dishes.OriginThe salt flakes come from a mountain region in the Spanish province of Alicante, around 40 km from the Mediterranean Sea. There, a salty spring rises whose brine has been used in the La Fortuna saltworks since the Middle Ages. The dry, sunny climate with steady winds promotes even crystallization of the white rock salt.Cultivation / Production / HarvestExtraction takes place in a closed system into which the rock salt brine is fed in a controlled manner and slowly evaporated. Sun and wind provide most of the drying, resulting in an energy-efficient process. The forming salt petals are skimmed off by hand, selected and gently dried before being filled as fine to flaky bulk goods.Special featuresCharacteristic is the irregular, leafy structure with a grain size of 0.1–8.0 mm. The white rock salt flakes are crispy yet light and fragile and are therefore ideal as a finger salt directly at the table. No additives are used, resulting in a natural Biova flake salt that enhances dishes visually and in terms of flavor.Differences in origin and processingUnlike sea salt flakes from open sea saltworks, this flake salt is based on a controlled inland rock salt brine. The closed system reduces external influences and ensures consistent crystal quality. Slow crystallization and traditional manual work give the salt flakes their delicate flake structure, which clearly differs from industrially ground table salt.Taste & aromaPetalos salt flakes taste pleasantly mild and salty and are less sharp on the palate than finely ground table salt. Due to their airy structure, the flakes melt slowly on the tongue and support a harmonious seasoning profile. In terms of aroma they are neutral and respect the natural taste of the food.Possible applicationsAs a finishing salt to round off grilled meat, fish or vegetables directly before servingFor refining salads, carpaccio, bruschetta or antipasti as a decorative white flake saltAs a fine table salt in bowls or mills for gastronomy, delicatessen and home cookingProduct specificationCountry of origin: SpainGrain size: 0.1–8.0 mm, fine to flakyColor: WhiteType of salt: Flake salt from rock salt brineProduct type: Food / spice, flake salts, bulk goodsWeight per unit: approx. 1.05 kg bulk goodsPackaging unit: 1 unit, ideal for further processing and filling

What is it about / Product descriptionGreek smoked salt combines Mediterranean sea salt from the northwestern Aegean with slowly built-up beech smoke to create a finely structured gourmet salt. The fine grain size of 0.2–1.0 mm ensures an even distribution and a harmoniously integrated smoky aroma. The warm brown color and intense fragrance make this cold-smoked sea salt a distinctive accent in creative cuisine.At Biova, the sea salt is gently cold-smoked for one week over natural beech wood smoke, without additives or artificial flavors. The fine, free-flowing structure is ideal for use as bulk goods in the catering trade and for ambitious home cooks. This gives you a high-quality smoked salt from the smoked salt category that can be precisely dosed and combined in many ways.Use Greek smoked salt to refine dishes such as grilled vegetables, stews or pan dishes with an authentic BBQ character – even without a grill. Especially in vegetarian and vegan cuisine, it serves as an aromatic alternative to bacon or grilled notes. Thanks to the fine grain size, rubs, marinades and dips can be seasoned precisely and consistently refined with Biova smoked salt.OriginThe sea salt comes from salt gardens in the northwestern Aegean in Greece, where clean seawater and plenty of sunshine form the basis for consistent quality. Traditional harvesting in shallow basins produces a natural, untreated sea salt that is ideal for further refinement at Biova.Cultivation / Production / HarvestSeawater is directed into evaporation ponds where sun and wind slowly concentrate the water until salt crystals form. After harvesting, the salt is cleaned, fractionated and prepared for refinement. It is then cold-smoked over beech wood smoke for one week, resulting in the fine smoked salt with a grain size of 0.2–1.0 mm.Special featuresThe gentle cold-smoking over pure beech wood creates an intense yet well-balanced smoky aroma without added flavorings. The fine, slightly flaky grain makes the salt economical and easy to dose, ideal for bulk and unit goods in professional kitchens. Compared to many other smoked salts, this variety stands out for its clear declaration, consistent quality and careful processing.Differences in origin and processingIn contrast to smoked salts based on rock salt, this product uses Mediterranean sea salt with a mild basic taste. The long, continuous cold-smoking process creates a deeper, more natural smoky note than briefly smoked or flavored alternatives, making it suitable both as a finishing salt and for cooking in larger quantities.Taste & aromaOn the palate, it shows a distinctly salty impression combined with a warm, woody smoky note reminiscent of campfire and BBQ. The aroma is intense but not pungent and blends harmoniously into savory dishes. Thanks to the fine grain size, the flavor is distributed evenly, so that even small amounts provide noticeable seasoning power.Possible applicationsFor refining grilled vegetables, baked potatoes and vegan burgers for a robust BBQ aroma.As a finishing salt for steaks, fish, soups and stews directly before serving.In marinades, dips, sauces and rubs to give dishes a smoky note without actual smoking.Product specificationCountry of origin: GreeceGrain size: fine, 0.2–1.0 mmColor: intense brownType of salt: smoked salt from Mediterranean sea saltProcessing: cold-smoked over beech wood smokePackaging type: bulk goods, 1.05 kg per unit

What it is / Product descriptionBiova's Mediterranean pyramid salt is a fine flake salt made from pure sea salt brine with a characteristic pyramid shape. The delicate white salt flakes from Cyprus are light and crunchy and dissolve quickly. They are ideal for subtly enhancing dishes visually and in terms of flavour.Gentle crystallisation creates thin, hollow pyramid flakes with a mildly salty aroma and a pleasant mouthfeel. The flaky grain size of around 1–12 mm can be easily crumbled between the fingers, making the salt a typical finger salt. Biova relies on carefully selected raw materials and consistently high quality in bulk goods for professional users.In the kitchen, Mediterranean pyramid salt proves particularly versatile – from use as table salt to a delicate finishing salt for fine dishes. Sprinkle the salt flakes over meat, fish, vegetables or salads just before serving to emphasise texture and flavour. The sea salt flakes are also a valued gourmet salt in fine dining and for creative food presentations.OriginThe flake salt comes from the Mediterranean island of Cyprus with its sunny, Mediterranean climate and clean seawater. The combination of sea, wind and traditional know-how forms the basis for high-quality flake salts. Biova makes use of these natural conditions to ensure consistently high product quality.Cultivation / Production / HarvestFor this flake salt, sea brine is taken from a particularly pure coastal section and filtered several times. In shallow, heated pans, the brine crystallises slowly until fine pyramid flakes form on the surface. These are carefully skimmed off by hand and gently dried to preserve their delicate structure.Special featuresCharacteristic are the light, pyramid-shaped crystals, which clearly differ from compactly crystallised sea salt. The flaky, fine grain ensures an even distribution of salt and a pleasant crunch when eaten. As white flake salts in bulk goods, this product is particularly interesting for large-scale consumers and the catering trade.Differences in origin and processingIn contrast to classic sea salt from salt pans, Mediterranean pyramid salt is deliberately crystallised in heated pans. This creates the typical hollow pyramid structures instead of broken crystals. The predominantly manual handling reduces mechanical stress and preserves the decorative flake shape.Taste & aromaFrom a sensory point of view, the flake salt is mildly salty with a clear, clean note. The fine crystals dissolve quickly without any off-flavours or metallic nuances. A neutral smell makes the sea salt highly versatile for combining with meat, fish, vegetables and delicate starters.Possible applicationsAs a finger salt for seasoning grilled meat, fish and vegetables directly at the tableFor refining salads, carpaccio, bruschetta and antipasti shortly before servingAs a decorative finishing salt for gourmet dishes, finger food, buffets and plate decoration in gastronomyProduct specificationCountry of origin: CyprusGrain size: Flakes, approx. 1–12 mm, fine / flakyColour: WhiteType of salt: Flake salt from sea saltWeight per unit: approx. 1.05 kg per bulk unitPackaging unit: loose bulk goods, ideal for large-scale consumers

What is it about / Product descriptionThis Thar desert salt comes from natural salt lakes in the Thar Desert in Pakistan and is offered here as coarse granules of 0.1–5.0 mm. The cream-grey natural salt is formed from brine-rich spring and lake water that crystallises under intense sun. It is suitable as a characterful table salt for everyday cooking and professional use.Due to the largely industrially untouched nature of the region, the natural diversity of minerals in the salt is largely preserved. In Biova’s partner production, the desert salt is only washed, dried, granulated and packed – without chemical additives or anti-caking agents. The uniform grain size and filling as bulk goods with approx. 1.05 kg per unit make it particularly interesting for processors and large-scale consumers.In the kitchen, the granules impress with their strong, clear and slightly tart salty taste, which can be used in many ways. You can use Thar desert salt in a mill, in a mortar or directly in cooking water to season soups, vegetable, rice and meat dishes precisely. As a universal spring water and lake salt, it offers a solid basis for demanding seasoning applications with Biova quality.OriginThe salt comes from the Thar Desert in the border region between Pakistan and India, not far from the Arabian Sea. In this extremely dry, sunny region, salty lakes form when brine-rich water from underground veins reaches the surface. The sparsely populated, largely industrially free landscape contributes to the natural purity and consistent quality of this natural salt.Cultivation / Production / HarvestThe brine-rich water collects in shallow ponds, where it slowly evaporates through sun and wind. Naturally crystallised layers of salt remain, which are gently harvested and then cleaned. In Biova’s partner production, the salt is dried, sieved to the granule size 0.1–5.0 mm and filled as bulk goods with approx. 1.05 kg per unit.Special featuresAs a spring water and lake salt, this desert salt is characterised by its cream-grey, slightly irregular appearance. In contrast to refined table salt, it remains natural, is not chemically bleached and is not mixed with anti-caking agents. The coarse, granulated structure is ideal for mills, for dry spice blends and for applications where the salt should dissolve slowly.Differences in origin and processingUnlike classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry desert conditions leads to compact crystals with an intense, clearly defined flavour. Thanks to the pure source water and gentle processing, it stands out both sensorially and visually from many white lake salts in the Biova range.Taste & aromaSensorially, the salt offers a strong, clear salty taste with a slightly tart note. On the palate it is less sharp than highly refined table salt and supports the intrinsic flavours of dishes without overpowering them. In terms of aroma, it is neutral and free from disturbing off-notes, which makes it easy to combine with other spices in many ways.Possible applicationsAs a universal table salt in a mill for table and kitchenFor seasoning soups, stews, vegetable, meat and fish dishesFor cooking water for pasta, potatoes, rice or for pickling vegetablesProduct specificationCountry of origin: PakistanGrain size: Granules 0.1–5.0 mmColour: cream-grey, whiteType of salt: spring water / lake salt, unrefinedPackaging type: bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionBiova Fleur de Sel is a fine sea salt from South Africa with delicate white flakes of around 0.5–2.0 mm. It forms as an ultra-thin crystal layer on the surface of traditional salt pans and is gently harvested by hand. The crunchy texture and mild saltiness make these salt flakes a premium ingredient for sophisticated cuisine.Thanks to natural air-drying, the original mineral composition is largely preserved. The flaky grain size ensures even salt release and a pleasant mouthfeel, ideal as a table salt and for finishing dishes. As bulk goods, this sea salt meets the requirements of spice manufacturers, gastronomy and food producers who rely on consistent Biova quality.In use, Fleur de Sel proves particularly versatile: the flakes can be easily rubbed between the fingers and precisely dosed. This allows you to refine meat, fish, vegetables, salads or even delicate desserts directly before serving. The flake salt supports the natural flavour of the ingredients without overpowering them, making it ideal for creative culinary concepts with sea salt flakes.OriginThe sea salt comes from a South African saltworks fed by clean seawater. Sun and wind ensure slow, natural crystal formation on the surface of the evaporation ponds. These conditions contribute to the high purity and uniformly white colour of the Fleur de Sel.Cultivation / Production / HarvestFor this flake salt, seawater is channelled into shallow ponds and concentrated there by sun and airflow. As soon as the first fine crystals form, they are traditionally skimmed off by hand. After a short period of air-drying, the salt is filled as granulated / coarse flake salt bulk goods without any additives.Special featuresUnlike classic, crystalline sea salt, this product has a flaky, slightly brittle structure. The grain size of 0.5–2.0 mm combines fine dosing capability with a noticeable crunch on the tongue. The untreated quality and careful selection meet Biova’s high standards for pure salt types in bulk / retail variants.Differences in origin and processingSea salts vary in mineral content, colour and crystal form depending on their origin. The South African Fleur de Sel is characterised by uniformly white flakes and gentle air-drying. Manual harvesting clearly distinguishes it from industrially evaporated salts and shapes the fine texture of these flake salts.Taste & aromaIn sensory terms, the flake salt offers a mildly salty, harmonious taste without intrusive bitter notes. The flakes dissolve slowly in the mouth and highlight the natural aroma of dishes. The salt is virtually odourless and blends discreetly into hot and cold preparations.Possible applicationsAs a table salt for final seasoning of meat, fish and vegetable dishes directly on the plateFor refining salads, soups, bowls and cold starters shortly before servingIn spice blends, rubs and salt blends for manufacturers, gastronomy and fine food productionProduct specificationCountry of origin: South AfricaGrain size: flakes, approx. 0.5–2.0 mm, granulated / coarseColour: whiteType of salt: sea salt, Fleur de Sel flake saltPackaging unit: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionThis Alderwood smoked salt Salish Alderwood is made from natural sea salt that is gently refined in cold smoke over alder wood. The coarse brown granules with a grain size of 1–3 mm visually resemble classic wood-smoked specialties and bring authentic smoky aroma into your kitchen. Within Biova’s range of spices, it is an aromatic alternative to conventional table salt.Thanks to slow cold-smoking in the Biova manufactory, the smoked salt develops an intense yet harmonious smoky note with pleasantly mild saltiness. Multi-day smoking intervals, manual turning and controlled ventilation ensure an even penetration of the salt crystals. The coarse, granulated structure is ideal for bulk users, gastronomy and small producers who want to dose precisely.In the kitchen, Alderwood smoked salt Salish Alderwood is perfect for rounding off grilled dishes, stews, salads or vegetarian meals. Marinades, BBQ rubs and sauces gain a balanced, wood-smoked note from the coarse smoked salt granules. The granules can be sprinkled directly over dishes, filled into mills or used as a base for your own spice blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia, where clean sea air and a temperate climate ensure consistent quality. A natural salt with a balanced mineral profile is obtained. The artisanal refinement into Alderwood smoked salt then takes place in Germany at the Biova production facility.Cultivation / Production / HarvestThe sea salt is traditionally obtained by evaporating seawater and gently dried after harvesting. In special smoking chambers it is cold-smoked over alder wood for up to 16 days. Several daily smoking intervals, manual turning and ventilation ensure that each batch develops a uniform smoky aroma.Special featuresCharacteristic of this smoked salt are the natural alder wood smoke aroma and the mild saltiness. The granulated, coarse grain size of around 1–3 mm makes dosing easier and is particularly suitable for bulk goods, large-scale users and spice mills. Production in small batches allows precise control of smoke density and residual moisture.Differences in origin and processingSlight differences in the mineral content of the German and Croatian salt sources subtly influence crystal structure and solubility. However, the actual character is shaped by the traditional cold-smoke refinement over alder wood. This clearly sets the product apart from industrially flavoured smoked salts and offers an authentic, wood-smoked profile.Taste & aromaSensory-wise, a mild, well-balanced salt note combines with a clearly perceptible but not dominant smoky aroma. The scent is reminiscent of freshly smoked foods and a classic alder wood fire. On the palate, the coarse smoked salt appears rounded, without bitterness or artificial off-notes.Possible applicationsFor seasoning salads, vegetable soups, stews and egg dishesAs an aromatic component in marinades, BBQ rubs and sauces for grilled dishesFor refining meat, fish and vegetarian dishes as well as for spice millsProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColor: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg bulk goods

What it is / Product descriptionThis crystal salt is a natural rock salt from Pakistan with a distinctive dark pink coloration. It comes from the Salt Range in the province of Punjab and is offered as coarse granules with a grain size of 1–3 mm. The subtle light pink to dark pink hue and the mild, clear taste make it a versatile table salt for everyday use.Thanks to its natural iron oxide content, the crystal salt obtains its characteristic color and visually stands out from conventional table salts. It is gently mined underground, mechanically crushed and processed without chemical additives, resulting in a pure natural rock salt. Biova relies on consistent quality and a granulated structure that is ideal for bulk goods, further processing and professional users.In the kitchen, the crystal salt can be used flexibly – from seasoning at the table to use in spice mills, marinades and spice blends. The coarse granules dissolve well in liquids and give dishes a harmonious salty note without overpowering their own flavor. Also as a decorative element, for example in transparent mills or salt bowls, this dark pink crystal salt from Biova creates visual highlights.OriginThe rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the most important deposits of pink rock salts worldwide and is known for its consistently high raw material quality. The dry climate and geological history of formation favor an especially pure natural product.Cultivation / Production / HarvestAs a classic rock salt, this crystal salt is not cultivated but mined in large underground mines. The salt veins are mechanically extracted, the material is crushed, cleaned and then milled into granules with a grain size of 1–3 mm. There is no refining, no addition of anti-caking agents or additives – the salt is filled directly as food grade quality.Special featuresThe dark pink coloration is created exclusively by naturally occurring iron oxide and gives the natural rock salt its characteristic appearance. As a granulated, coarse variety, it is particularly suitable for spice mills, decorative applications and custom spice blends. In Biova’s bulk variant, the food service sector, manufactories and processors benefit from a uniform grain size and reliable quality.Differences in origin and processingUnlike sea salt, this rock salt is not obtained from evaporated seawater but comes from ancient, enclosed salt deposits in the mountains. Gentle mechanical processing preserves the natural crystal structure without refining the raw material. Compared to industrially treated table salt, the product remains free from anti-caking agents and additives and presents itself as an unadulterated natural salt from Biova.Taste & aromaFrom a sensory perspective, the crystal salt from Pakistan is characterized by a mild, clear salty taste that supports dishes without dominating them. Secondary aromas are barely perceptible, making the salt ideal for fine culinary applications and well-balanced spice blends. In terms of aroma, the granules are neutral and therefore highly versatile in combination.Possible applicationsAs table salt in a shaker or mill for seasoning warm and cold dishesFor spice blends, marinades, rubs and salt crusts in both home and professional kitchensAs a decorative element in transparent mills, salt bowls, gift sets or as bulk goods for the food service sector and manufactoriesProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 1–3 mmColor: Dark Pink, light pink to dark pinkType of salt: Rock salt, unrefinedWeight per unit: approx. 1.05 kg

What it is / Product descriptionThis Fleur de Sel from Biova is a fine pyramid salt made from the seawater of the Indian Ocean. The thin-walled white salt pyramids with a coarse flake size of around 2–12 mm are particularly decorative and melt gently on the tongue. The mildly salty, clean taste rounds off numerous dishes in a harmonious way.Thanks to gentle harvesting and natural drying in the sun, a natural flake salt with a crispy structure is created. As high-quality bulk goods, Biova sea salt is carefully selected and offered in consistently high quality. The flaky, granulated grain size is ideal as a finishing salt and underlines the requirements of professional kitchen applications.In creative cooking, you can use Fleur de Sel pyramid salt in many ways – from final seasoning of meat, fish and grilled vegetables to pasta, bowls and salads. The decorative pyramid flakes emphasize the texture and appearance of your dishes and, thanks to their low residual moisture, can also be used in suitable salt mills. This way you can give every dish a fine, nuanced seasoning with little effort.OriginThe pyramid salt comes from the seawater of the Indian Ocean and is harvested and processed in Pakistan. The warm, dry climate with intense sunlight promotes natural evaporation in shallow basins. This creates a high-quality white sea salt that Biova offers as a decorative flake salt.Cultivation / Production / HarvestFor this flake salt, seawater is channeled into evaporation ponds and thickened into a concentrated brine using only sun and wind. Fine crystal skins form on the surface, from which the typical salt pyramids slowly grow. Experienced salt workers carefully skim off the delicate flakes by hand before they sink.Special featuresThe salt pyramids are harvested with special tools and then dried in drying houses using only solar energy. This largely preserves the delicate, crispy structure of the flakes. Compared to conventional flake salts, this Biova sea salt impresses with its pronounced pyramid shape, coarse grain size and particularly decorative appearance.Differences in origin and processingIn contrast to industrially evaporated sea salt, this pyramid salt is created purely through natural evaporation without technical crystallization processes. Manual harvesting ensures largely intact pyramids and an airy structure. Regional conditions in Pakistan and traditional production techniques shape the characteristic style of this Biova flake salt.Taste & aromaFrom a sensory point of view, the salt is characterized by a mild, clean saltiness without intrusive bitter notes. The fine flakes crunch lightly when bitten and then dissolve quickly, allowing aromas to unfold harmoniously. In terms of aroma, the sea salt is neutral and suits a wide variety of dishes without overpowering other ingredients.Possible applicationsAs a finishing salt for seasoning steaks, fish and grilled vegetables directly at the tableFor decorative refinement of pasta, risotto, bowls or salads with crispy salt flakesFor use in suitable salt mills thanks to the coarse, dry grain size of 2–12 mmProduct specificationCountry of origin: PakistanGrain size: approx. 2–12 mm, coarse, flaky, granulatedColor: WhiteType of salt: Sea salt, flake salt, pyramid salt, Fleur de SelWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionBlack pyramid salt is a decorative, coarsely granulated sea salt from Pakistan with a striking, deep black color. The delicate, pyramid-shaped crystals are formed through gentle evaporation and are colored with activated charcoal. This creates a modern decorative salt that is ideal for stylish living and commercial spaces.The light, hollow pyramid crystals reflect the light and create a sculptural, three-dimensional structure. Biova ensures a consistent grain size of 2–9 mm so that the granulated salt looks harmonious in bowls, jars or on decorative plates. As a sea salt with defined color, grain size and salt type, it is specially designed for visual applications.Whether on sideboards, on shelves or as an accent on the table – black pyramid salt creates strong contrasts with light surfaces and natural materials. Use the decorative salt for creative table decorations, design concepts or wellness arrangements. This allows you to integrate a subtle yet effective highlight into your interior.OriginThe decorative salt comes from Pakistan, where sea salt is obtained under warm, dry climatic conditions. The region has a long tradition of salt production, which supports consistent crystal quality. Biova monitors the origin to reliably ensure the appearance, structure and color of the black salt.Cultivation / Production / HarvestThe sea salt is created by evaporating saline water, forming fine, pyramid-shaped crystals. After drying, the salt is colored with high-quality activated charcoal, which is responsible for the intense black color. It is then sorted by grain size before the coarse, granulated decorative salt with 2–9 mm is packed.Special featuresCharacteristic are the light, hollow pyramid tips, which give the salt an exceptional, three-dimensional appearance. The deep black coloring clearly stands out from classic white or pink sea salts. In combination with the coarse grain size, Biova decorative salt is ideal for modern, minimalist or luxurious interior concepts.Differences in origin and processingUnlike conventional coarse sea salts, which are usually broken, the shape here is created by a controlled crystallization process. The targeted coloring with activated charcoal gives the salt its characteristic black color. The combination of Pakistani origin and special processing makes this Biova product a distinctive design salt.Taste & smellThe focus is on the visual effect as a decorative salt, not on culinary use. In sensory terms, it shows the neutral salty character of a sea salt without additional aromas. The smell remains subtle, allowing the black salt to blend unobtrusively into different room and decoration concepts.Possible applicationsAs a decorative filling material in glass bowls, vases or lanterns for living and commercial areas.For high-contrast table decorations at events, in gastronomy or at private celebrations.As a design element in wellness, spa or cosmetic areas, e.g. in bowls, on shelves or in presentation displays.Product specificationCountry of origin: PakistanGrain size: 2–9 mm, coarse, granulatedColor: Black, colored with activated charcoalType of salt: Sea salt, decorative saltWeight per unit: approx. 1.05 kg per kg of goods, packed in a bag