Fleur de Sel Pyramid Salt Flakes 2–12 mm

Product description

Discover fleur de sel in the form of delicate pyramid salt harvested from Indian Ocean seawater, with decorative white flakes of around 2–12 mm. Biova’s thin-walled salt pyramids melt gently on the tongue and give dishes a clean, mild saltiness.

Gentle harvesting, natural sun-drying and careful selection create an unrefined flake salt with a crisp, airy texture. Supplied in bulk, Biova offers consistent quality with a homogeneous grain size, ideal for professional kitchens and demanding home cooks.

In creative cooking, use this pyramid salt as a versatile finishing salt for meat, fish, grilled vegetables, pasta or bowls. Thanks to the coarse, dry grain size, the flakes can also be used in suitable salt mills, adding visual and flavour highlights.

Origin

This white sea salt is obtained from Indian Ocean seawater and harvested and processed in Pakistan. The warm, dry climate with intense sunlight supports natural evaporation and ensures consistently high quality of Biova flake salt.

Cultivation / production / harvest

For this pyramid salt, seawater is channelled into shallow evaporation ponds and concentrated into brine using only sun and wind. Fine crystal skins form on the surface, from which the characteristic salt pyramids slowly grow before being skimmed off by hand and gently dried.

Special features

The delicate pyramid flakes are harvested with special tools to preserve their shape as far as possible. Drying exclusively with solar energy maintains the light, crisp texture, so Biova sea salt stands out with its striking pyramid shape and decorative appearance.

Differences in origin and processing

Unlike industrially boiled sea salt, this fleur de sel pyramid salt is created solely through natural evaporation without technical crystallisation processes. Manual harvesting in Pakistan produces particularly light, flaky crystals and clearly distinguishes it from compact, machine-broken salts.

Taste & aroma

From a sensory perspective, this flake salt offers a mild, clean saltiness without intrusive bitter notes. The crisp pyramid flakes crack lightly when bitten, dissolve quickly and release their flavour harmoniously, while the aroma remains neutral and does not overpower other ingredients.

Suggested uses

• As a finishing salt for seasoning steaks, fish and grilled vegetables directly at the table.
• For decorative finishing of pasta, risotto, bowls and salads with crunchy salt flakes.
• For use in suitable salt mills thanks to the coarse, dry 2–12 mm grain size.

Product specification

• Country of origin: Pakistan
• Grain size: approx. 2–12 mm, coarse, flaky, granulated
• Colour: White
• Salt type: Sea salt, flake salt, pyramid salt, fleur de sel
• Weight per unit: approx. 1.05 kg bulk