Product descriptionBiova organic ground cloves are finely milled clove buds from certified organic farming in Sri Lanka. This warm, spicy clove powder adds a distinctive, aromatic depth to both sweet and savoury dishes.Gentle drying and careful grinding help preserve the essential oils of the cloves. The result is a highly aromatic organic spice with consistent Biova quality for professional kitchens and home cooking alike.Ground cloves are easy to dose precisely and use in many ways, whether for baked goods, hot drinks, curries or marinades. The convenient powder format simplifies everyday use and makes organic cloves extremely versatile.OriginThe cloves come from Sri Lanka, where the tropical climate with high humidity and stable temperatures offers ideal conditions for clove trees. The region is known for aromatic, oil-rich organic cloves with reliable quality.Cultivation / Processing / HarvestThe cloves are grown according to organic standards without synthetic crop protection agents. Hand-picked, still-closed flower buds are gently dried and then milled into a fine powder before being packed for Biova.CharacteristicsThe finely ground clove powder disperses evenly in doughs, sauces and spice blends. You benefit from the intense clove aroma without having to remove whole cloves, which makes handling especially easy in foodservice.Differences in origin and processingCloves from Sri Lanka are characterised by a warm, full-bodied flavour with pronounced spiciness. Gentle drying and fine grinding for Biova ensure a uniform particle size and a well-rounded flavour profile compared with coarser or uneven products.Taste & aromaGround cloves have an intense, spicy fragrance with sweet, slightly peppery notes and hints of cinnamon and allspice. The taste is strong, warm and long-lasting, so small amounts are enough to give dishes the typical clove flavour often associated with Christmas baking.Suggested usesSeasoning Christmas baking such as gingerbread, spiced biscuits and fruit loavesFor mulled wine, punch, chai tea, compote and hot chocolate drinksAs an aromatic component in curries, braised dishes, marinades and chutneysProduct specificationCountry of origin: Sri LankaGrind size: finely groundColour: medium to dark brown

Product descriptionDiscover our organic liquorice root powder from Turkey – finely ground, intensely and naturally sweet, with a warm, lightly malty note. The light brown powder dissolves well in liquids and, thanks to its fine texture, can be measured out with precision.Gentle drying and milling at Biova produce a natural organic spice with no additives or anti-caking agents. Its pronounced sweetness is perceived as significantly stronger than household sugar, so small amounts are enough to create a well-balanced flavour.In the kitchen, ground liquorice root works as a natural sweetener and flavouring, for example in tea, desserts or spice blends. This lets you integrate a traditional ingredient easily into modern recipes and give drinks and dishes a distinctive liquorice aroma.OriginThe organic liquorice root comes from certified organic farming in Turkey, a region with a long tradition of cultivating Glycyrrhiza glabra. Climate and soil support particularly aromatic growth, while Biova works with selected partners to ensure transparent quality standards.Material & processingOnly the dried root of the liquorice plant is used. It is carefully cleaned, gently dried and then finely milled. At Biova, production takes place without additives or added flavourings, resulting in a pure plant powder with a uniform particle size and good solubility.Function & propertiesGround liquorice is used as a naturally sweet spice with a characteristic flavour that is perceived as distinctly sweeter than conventional sugar. Its fine texture makes dosing easy and ensures even distribution in teas, doughs, spiced lattes or homemade seasoning blends.Special featuresUnlike many industrial sweeteners, this is a natural organic product made from a single ingredient. The combination of Turkish origin, certified organic cultivation and Biova quality control makes this liquorice root powder an appealing option for creative recipes in both home and professional kitchens.Storage & handlingStore the liquorice root powder in a cool, dry place in a tightly sealed container, ideally in an aroma-tight tin or the original bag. Protect the product from direct sunlight and always use a clean, dry spoon to maintain its aroma and free-flowing quality over time.Suggested usesTo refine liquorice root tea, herbal and spiced tea blendsAs an aromatic ingredient in desserts, baked goods, puddings or spiced lattesFor homemade spice mixes, syrups or liqueur bases with liquorice flavourProduct specificationMaterial: 100% ground organic liquorice root (root powder)Dimensions: Bagged product, dimensions depend on fill weightWeight: 1.0 kg per unit (1 kg bag)

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as uniform granules with a 1–3 mm particle size. The pale cream to slightly yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the parsnip’s aroma while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in both professional and home kitchens.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday cooking with Biova ingredients.OriginThe parsnips are grown in Germany, where the temperate climate promotes slow, even ripening of the roots. Short transport routes ensure fresh raw material and support consistently high Biova quality.Cultivation / production / harvestThe roots are grown under certified organic conditions without synthetic crop protection agents. After harvest they are washed, graded, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. These dried vegetable granules have a long shelf life, are very economical in use and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Biova’s gentle drying process preserves colour, texture and taste as naturally as possible and delivers a consistently even granule.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings, savoury baked goods or doughs for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: pale cream to slightly yellowishProduct type: dried vegetable / seasoningWeight per sales unit: approx. 1.05 kg bag

Product descriptionOrganic tonka beans from Venezuela are among the most distinctive spices used in fine patisserie. The whole, dark brown seeds are carefully selected for Biova and, when grated, release a complex vanilla–almond aroma with warm caramel notes.Thanks to certified organic cultivation, traditional fermentation and gentle drying, the beans retain their intense fragrance profile. Each tonka bean is highly aromatic and, due to its firm texture, can be grated and dosed very precisely – a key advantage in professional kitchens.Freshly grated organic tonka beans refine desserts, creams, ice cream and chocolate, but also selected savoury dishes. With very little effort you can create sophisticated flavour compositions in which the typical vanilla–almond character of tonka subtly takes centre stage.OriginThese tonka beans come from Venezuela, where the tropical climate with high humidity offers ideal conditions for the tonka tree. Selected growing areas supply raw material with a warm, intense aroma in consistently high Biova quality.Cultivation / production / harvestThe trees are grown in accordance with organic farming standards, without synthetic crop protection agents. After harvesting, the seeds are removed from the fruit, fermented, gently dried and then cleaned and packed as whole beans for Biova.Special featuresUnlike pre-ground spices, these tonka beans are supplied whole so their aroma is only released when freshly grated. This supports a long shelf life and allows very fine, on-demand dosing for patisserie and creative cooking.Differences in origin and processingDepending on their country of origin, tonka beans vary in intensity and aromatic nuances. Venezuelan beans are known for their pronounced vanilla–almond profile with subtle caramel notes, which is further deepened by gentle fermentation and drying.Taste & aromaThe fragrance is reminiscent of vanilla, bitter almond, caramel and delicate spice notes. On the palate, the beans taste warm, slightly sweet and very aromatic, so even small amounts give dishes an elegant, unmistakable note.Suggested usesFlavouring desserts such as panna cotta, crème brûlée, mousse or ice creamFor fine chocolate creations, pralines, drinking chocolate, ganache and fillingsAs a special spice component in cream sauces, pumpkin and root vegetable dishes or flavoured milk drinksProduct specificationCountry of origin: VenezuelaGrading: whole beansColour: dark brown to blackish brown

Product descriptionDiscover Biova organic anise as whole, gently dried anise seeds from certified organic cultivation in Egypt. The light brown fruits offer a sweet, spicy aroma with a delicate hint of liquorice.Because the seeds are packed whole, the natural essential oils in the organic anise are preserved for longer and are released with exceptional freshness when crushed. Biova focuses on careful cleaning, transparent origin and consistent organic quality in a practical 1 kg bag.In your kitchen, whole organic anise is extremely versatile – from teas, breads and pastries through to desserts and savoury dishes. Use the seeds flexibly by simmering them whole or freshly grinding them, depending on the recipe.OriginThese anise seeds come from Egypt, a traditional growing region for spices and medicinal plants. The warm, dry climate with plenty of sunshine supports even ripening and a high content of essential oils.Cultivation / processing / harvestThe anise is grown according to organic standards without synthetic crop protection agents. Once ripe, the umbels are harvested, gently dried, threshed, thoroughly cleaned and packed as whole seeds in 1 kg bags for Biova.Special featuresWhole anise seeds are significantly more stable in flavour than ground product and are ideal for processing fresh as needed. Combined with organic quality and clearly defined origin, you receive a natural, unadulterated spice from Biova for both home and professional kitchens.Differences in origin and processingDepending on the country of origin, the size, colour and aroma of anise seeds can vary. Egyptian anise is characterised by uniform grain size, a light brown to brownish‑green colour and a harmonious, unobtrusive flavour profile.Taste & aromaOrganic anise has an intensely sweet, warm and slightly liquorice‑like fragrance with fine spicy notes. On the palate it shows a mild, rounded sweetness that pairs particularly well with cinnamon, fennel, cardamom and cloves.Suggested usesSeasoning for bread, biscuits, cakes and traditional Christmas bakingFor aromatic teas, punch, mulled wine, liqueurs and other hot drinksAs a spice in Middle Eastern stews, vegetable dishes, curries and rice dishesProduct specificationCountry of origin: EgyptGrain size: whole seedsColour: light brown to brownish‑greenNet weight: 1 kg bagProduct type: organic spice, whole anise seeds

Product descriptionOrganic galangal root is a finely ground spice from certified organic cultivation in Indonesia. The light brown to beige powder looks similar to ginger and gives dishes a warm, spicy aroma with a delicate citrus note.At Biova, gentle processing is key to preserving galangal’s natural flavour profile as much as possible. The consistently fine grind makes it easy to dose and ensures it disperses evenly in your dishes.Ground organic galangal root is a versatile ingredient in Asian cooking, from curries and soups to stir-fries. This makes it easy to incorporate the aromatic galangal powder into everyday kitchen use.OriginThe galangal root comes from Indonesia, a traditional spice-growing country with a tropical climate, abundant rainfall and fertile soils. These conditions support an intense aroma and consistent quality, just what Biova looks for in its organic spices.Cultivation / production / harvestCultivation follows organic farming standards and uses no synthetic crop protection agents. After harvesting, the rhizomes are cleaned, gently dried, finely milled and packed into aroma-protective 1 kg units.CharacteristicsTypical features are the combination of gentle heat with a fresh, slightly lemony spice and its membership of the ginger family. As a Biova organic spice, galangal contains no additives or artificial flavourings.Differences in origin and processingDepending on the growing region, the level of heat and intensity of the aroma can vary. Indonesian galangal stands out for its well-balanced, non-dominant flavour, which comes through particularly clearly thanks to gentle drying and fine milling.Taste & aromaOn the nose, the powder is reminiscent of ginger, but smells fresher and less pungent, with warm, spicy and subtly citrus notes. On the palate it shows mild to medium heat, adding depth to dishes without overpowering other flavours.Suggested usesSeasoning curries, stir-fries and Asian-style soupsRefining stews, vegetable dishes and lentil recipesUse in marinades, chutneys or pastes for meat, fish and tofu dishesProduct specificationCountry of origin: IndonesiaGrind size: finely groundColour: light brown to beigeWeight per unit: 1.0 kgProduct type: organic spice, ground galangal root

Product descriptionDiscover organic black cardamom as a finely ground spice with an intense smoky, spicy character from India. The dark brown to black powder disperses evenly in dishes and allows for precise dosing.Biova relies on certified organic quality, carefully selected raw material and gentle grinding of the whole pods. This gives you a high-yield cardamom powder with a consistent flavour profile and reliable seasoning strength.In creative cooking, black cardamom refines curries, stews, marinades and braised dishes with a deep, smoky note. Rice dishes, chutneys and BBQ rubs also benefit from its dark spice and combine harmoniously with other seasonings.OriginThe black cardamom for Biova comes from selected growing regions in India with a subtropical climate, fertile soils and sufficient rainfall. These conditions promote an authentic, varietal-typical aroma.Cultivation / production / harvestThe cardamom plants are grown organically without synthetic pesticides or artificial fertilisers. After harvesting, the pods are traditionally smoke-dried, cleaned, gently ground into a fine powder and packed into practical Biova pouches.CharacteristicsBlack cardamom differs significantly from green cardamom through its larger, darker pods and a robust smoky, earthy-warm aroma. In ground form, this organic spice is particularly suitable for liquid and creamy dishes, as it disperses evenly.Differences in origin and processingDepending on the growing region and drying technique, the intensity and smokiness of cardamom can vary. Indian grades are known for a well-balanced ratio of smoke, spice and earthiness, while Biova’s controlled grinding ensures a uniform particle size and easy dosing.Taste & aromaGround black cardamom offers a pronounced smoky, spicy-earthy aroma with warm, slightly resinous notes. The scent is reminiscent of smoked wood and roasted tones, while in taste the spice lends hearty dishes a full-bodied, dark seasoning without dominant heat.Suggested usesSeasoning curries, lentil dishes and stews with smoky depth.Enhancing marinades, rubs and BBQ sauces for meat and vegetable dishes.Use in rice dishes, chutneys or savoury sauces for an exotic note.Product specificationCountry of origin: IndiaGrind size: finely groundColour: dark brown to blackPack size: 1.0 kg pouchProduct type: organic spice, black cardamom (powder)

Product descriptionBiova organic fennel is coarsely cracked to a particle size of around 1–2 mm, making it an ideal aromatic spice for professional use and high-end kitchens. The light green to brownish seed pieces release a warm, sweet-spicy aroma with a delicate anise note.Coarse cracking makes the essential oils in the fennel seeds readily available without grinding them down to a fine powder. Gentle processing and careful cleaning ensure an even granulation and the consistent bulk quality you expect from Biova.This cracked organic fennel is highly versatile – from bread and roll recipes to vegetable and fish dishes, as well as tea and herbal blends. Thanks to the 1–2 mm granulation, the spice is easy to dose and can be added directly to spice blends, marinades or grinder mixes.OriginThe fennel comes from Egypt, where sunny, dry-warm conditions and light soils provide ideal growing conditions for umbellifers. Selected growing regions deliver a pronounced, variety-typical aroma that is reliably reflected in Biova bulk products.Cultivation / processing / harvestOrganic fennel is grown in line with organic standards, without synthetic crop protection agents. After harvesting, the seeds are gently dried, cleaned and then coarsely cracked to achieve an even granulation of around 1–2 mm.Key featuresThe granulated, cracked structure sets this product apart from whole or finely ground fennel seeds. It combines good flavour release with a still perceptible texture and makes it easier to distribute evenly in doughs or spice blends, especially in larger-scale production.Differences in origin and processingFennel from Egyptian cultivation offers an intense, sweet-spicy profile that works particularly well in teas, baked goods and spice blends. Compared with finely ground fennel, the flavour in this coarsely cracked bulk product remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCracked organic fennel has a warm, sweet aroma with light anise notes and a subtle herbal nuance. On the palate it is mildly spicy, slightly sweet and rounds off both savoury and sweet recipes harmoniously.Suggested usesAs a spice in bread and roll recipes, for example fennel or farmhouse breads in bakeries and artisan production.For vegetable, fish and oven dishes, for example in Mediterranean or Middle Eastern spice blends in foodservice.For producing tea and herbal blends or flavoured oils, including Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGranulation: cracked, approx. 1–2 mm, granulated / coarseColour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulkNet weight per bag: approx. 1.05 kg

Product descriptionBiova organic anise comes from certified organic farming in Turkey and is cracked to a coarse particle size of around 1–2 mm. The light to medium brown seed pieces release a sweet, spicy, slightly liquorice-like aroma reminiscent of fennel and star anise.Thanks to its granulated structure, cracked anise combines the advantages of whole and ground seeds: it is intensely aromatic, creates less dust and can be dosed precisely. Gentle processing at Biova preserves the essential oils and ensures stable flavour intensity.In the kitchen this anise spice is highly versatile – from bread and fine pastries to desserts, tea blends and savoury dishes. The 1–2 mm granulation distributes evenly in doughs, marinades or infusions, making it ideal for foodservice, artisan producers and dedicated home bakers.OriginThe anise seeds come from Turkey, a traditional growing region with a sunny, dry climate. These conditions promote even ripening and a harmoniously sweet, spicy aroma in the fruits.Cultivation / processing / harvestThe organic anise is grown in accordance with organic farming standards, without synthetic pesticides. After harvesting, the fruits are gently dried, cleaned and then mechanically cracked to a granulation of around 1–2 mm.Key featuresSupplied in bulk with a granulated / cracked / coarse cut, this Biova spice is particularly user-friendly and significantly less dusty than fine powder. The structure supports good flavour stability and can be milled finer if required.Origin and processing differencesAnise from Turkey is known for its well-balanced sweet, liquorice-like profile and is often used for baked goods and teas. Gentle size reduction without significant heating preserves the essential oils and sets it apart from finely ground versions.Taste & aromaIn taste, the organic anise is sweet, warm and clearly reminiscent of liquorice, fennel and mild herbal notes. The aroma is intense and unfolds particularly well when heated or infused with hot water in baked goods, teas and liqueurs.Suggested usesSeasoning for bread, biscuits, cakes and traditional Christmas baking.For aromatic tea blends, hot drinks and spice infusions with anise notes.As a component in spice blends for curries, stews and Middle Eastern or Mediterranean-style dishes.Product specificationCountry of origin: TurkeyCut size: cracked, approx. 1–2 mm (granulated / coarse)Colour: light to medium brown seed piecesProduct type: food / spice, bulkWeight per unit: approx. 1.05 kg per unit

Product descriptionBiova organic parsnip is a finely ground root vegetable seasoning from certified organic farming in Germany. The pale yellow, slightly flaky powder brings the mild, earthy and gently sweet flavour of parsnip into your kitchen.Gentle drying and milling largely preserve the natural aroma and the typical yellowish-white colour. The organic quality without added processing aids makes this parsnip powder a reliable ingredient for plant-forward everyday cooking and professional foodservice.Simply stir the vegetable seasoning into soups, sauces, purées or doughs and dose it precisely thanks to the fine, flaky texture. This way, Biova organic parsnip is available to you all year round as a storable bulk ingredient, independent of the fresh season.OriginThe parsnips come from organic cultivation in Germany. The temperate climate with sufficient rainfall supports slow growth and a harmoniously mild, sweet flavour, while short transport routes help ensure consistent Biova quality.Cultivation / processing / harvestThe roots are grown in accordance with EU organic regulations without synthetic crop protection agents, harvested, carefully cleaned and gently dried. They are then milled into a fine, slightly flaky powder that disperses well and has a long shelf life.Key featuresTypical characteristics are the light yellowish-white colour and the fine, flaky texture, which incorporates easily into liquids, doughs and fillings. As standardised Biova bulk product, the parsnip powder is ready to use and available regardless of season and harvest conditions.Differences in origin and processingParsnips from cooler regions such as Germany develop a particularly well-balanced, mildly sweet flavour. The gentle drying and fine milling clearly distinguish this product from coarse or roasted variants and enable precise, reproducible dosing in soups, sauces or convenience recipes.Taste & aromaGround organic parsnip offers a mild, earthy, slightly sweet aroma with a typical root vegetable note. The smell is reminiscent of freshly cooked parsnips and blends subtly into vegetable dishes, cream soups and sauces without overpowering other ingredients.Suggested usesAs a vegetable seasoning for soups, stews, vegetable stocks and creamy sauces.To round off potato and vegetable purées, bakes, gratins and baby food recipes.For savoury baked goods, patties, veggie burgers, fillings and convenience foods.Product specificationCountry of origin: GermanyGranulation: fine, flakyColour: yellowish-white

Product descriptionBiova organic ajwain is an aromatic spice from India with small brownish‑green seeds in whole form. Also known as king’s cumin, it looks similar to caraway but delivers an intense, thyme‑like flavour with warm, lightly peppery notes.The whole seeds protect the full aroma until cooking and, when briefly toasted in oil, release their essential oils particularly well. For this food‑grade catering pack, Biova relies on carefully tested quality suitable for foodservice, artisan producers and demanding home kitchens.In curries, dal, vegetable dishes or savoury baked goods, this king’s cumin spice adds a distinctive, warming seasoning. It enhances both classic Indian recipes and modern plant‑forward cuisine with its striking, thyme‑like flavour profile.OriginThis ajwain comes from certified organic farming in India, where warm, rather dry conditions and well‑drained soils support the development of its essential oils. For Biova, each batch is selected for sensory quality and uniform colour.Cultivation / processing / harvestThe plants are grown organically without synthetic pesticides. After flowering, the umbels are harvested and gently dried, the ripe seeds are threshed out, cleaned, graded into broken / whole seeds and packed in 1.05 kg bags for bulk use.Key featuresKing’s cumin is characterised by a high content of thymol‑rich essential oils, which create its intense, thyme‑like aroma. The whole seeds allow flexible use – freshly crushed in a mortar or left as visible seeds in the finished dish.Differences in origin and processingDepending on the growing region, heat, herbaceous notes and earthy undertones can vary, with Indian grades often particularly intense. Slow drying at moderate temperatures preserves the delicate oils more effectively, a factor Biova specifically considers when selecting bulk product.Taste & aromaAjwain has a strong, spicy aroma clearly reminiscent of thyme, with peppery and earthy nuances. On the palate it is warm, intense and herbaceous; even small amounts give dishes a distinctive, concentrated seasoning.Suggested usesToast briefly in hot oil as a base spice for curries, dal, lentil and chickpea dishes.To flavour flatbreads, naan, crackers or savoury yeasted bakes with king’s cumin.As an aromatic component in vegetable sautés, potato dishes and salads with pulses.Product specificationCountry of origin: IndiaGrading: Broken / wholeColour: Brown, green

Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried at Biova and milled into a fine to flaky, brownish‑green root powder. This aromatic "Maggi herb" seasoning is reminiscent of classic soup stock and adds a robust, savoury note with a hint of celery to your kitchen.Thanks to careful processing at Biova, the intense aroma of the lovage root is preserved as far as possible. The even particle size makes dosing the 1.05 kg catering pack easy and ensures a homogeneous distribution in broths, sauces and spice blends.In soups, stews, vegetable broths or hearty sauces, the ground root spice provides a rounded, full-bodied base seasoning. Lovage powder is also highly versatile in plant-based soup seasonings, instant broths, and potato or vegetable dishes.OriginThe organic lovage root comes from Bulgaria, where the temperate climate and nutrient-rich soils favour aromatic umbellifers with pronounced seasoning power. Certified organic cultivation ensures consistent raw material quality for Biova.Cultivation / Production / HarvestThe plants are grown organically and harvested at the optimum stage of maturity, when the roots have fully developed their aroma. After thorough cleaning, they are gently dried and then milled into a fine to flaky root powder for foodservice bulk use.CharacteristicsA key feature is the fine / flaky, free-flowing grind that dissolves quickly in liquids and allows an even distribution of flavour. The brownish-green colour is typical of dried lovage root and indicates the gentle processing at Biova.Differences in origin and processingDepending on the country of origin, the aroma of lovage can vary; Bulgarian qualities are known for their pronounced, spicy intensity. Compared with coarse pieces, the fine milling ensures faster flavour release and homogeneous distribution in the final product.Taste & aromaSensory-wise, the powder offers a robust, savoury flavour reminiscent of celery and Maggi seasoning. The aroma is intense, herbaceous and slightly earthy, so small amounts are sufficient to strongly flavour broths, sauces and vegetable dishes.Possible usesAs a base seasoning for soups, stews and vegetable broths in large-scale kitchens and food manufacturers.To round off sauces, ragouts, braised dishes, as well as potato and vegetable dishes.For producing plant-based soup seasonings, instant broths and custom spice blends.Product specificationCountry of origin: BulgariaGrind size: Fine / flakyColour: Brown, greenish

Product descriptionOrganic mace, also known as nutmeg flower, is obtained from the delicate aril surrounding the nutmeg kernel and is processed for Biova in Sri Lanka into a finely ground, orange-coloured powder. Its warm, spicy and slightly sweet aroma makes it ideal for professional bulk use in commercial kitchens, artisan production and the food industry.Careful drying and gentle grinding preserve the characteristic aroma and flavour profile to a large extent, ensuring consistent Biova quality with a homogeneous particle size. The fine texture allows precise dosing and even distribution in sauces, doughs and spice blends.In day-to-day use, ground mace refines potato dishes, cream soups, light sauces, vegetable sautés as well as meat and fish dishes. Organic mace also adds subtle notes to baked goods, desserts and hot drinks and can be easily incorporated into bespoke seasoning recipes.OriginThe nutmeg trees for this organic mace grow in Sri Lanka in a tropical climate with high humidity and nutrient-rich soils. These conditions promote a complex flavour profile with balanced spice and gentle sweetness.Cultivation / processing / harvestThe nutmeg fruits are harvested by hand as soon as they split open when fully ripe and the orange aril becomes visible. This aril is carefully removed, gently dried and then ground into a fine powder, tailored to the requirements of Biova bulk products.Special featuresCompared to nutmeg, mace is milder yet more complex in flavour and is therefore particularly valued for delicate sauces, desserts and baked goods. In its ground, orange-coloured form it is easy to stir in and ensures an even seasoning in both liquid and solid preparations.Differences in origin and processingMace from Sri Lanka is known for its warm, slightly sweet note and harmonious spice profile. Careful drying and a defined grind determine the fineness of the powder and the intensity of the aroma, enabling Biova to offer a stable, easily standardised flavour profile.Taste & aromaGround mace has a warm, spicy and gently sweet fragrance with fine resinous and slightly citrusy nuances. On the palate it shows a well-balanced interplay of spicy and mildly nutty notes, rounder and less sharp than classic nutmeg.Possible usesSeasoning mashed potatoes, vegetable bakes and creamy soups in large-scale kitchens and artisan production.For light sauces, cream dishes, vegetable sautés as well as meat and fish marinades.In baked goods, desserts, rice pudding and hot drinks such as chai, spiced milk or winter punch.Product specificationCountry of origin: Sri LankaGrind size: groundColour: orangeProduct type: Food / spice, bulkWeight per unit: 1.05 kg bag

Product descriptionOrganic Bourbon vanilla from Madagascar is one of the classic spices of fine cuisine. These long, almost black pods in the 18–20 cm size grade are rich in soft vanilla seeds and release a warm, sweet aroma with subtle caramel notes.Thanks to certified organic cultivation, careful hand pollination and several weeks of fermentation, Biova offers a vanilla with a high concentration of aroma and consistently reliable quality. The whole Bourbon vanilla pods are supplied in a high-yield bulk format and are ideal for foodservice, patisserie and artisan production.In professional use, this organic Bourbon vanilla is extremely versatile – from desserts, ice cream and baked goods through to flavoured drinks. The vanilla seeds can be dosed precisely, support consistent recipe quality and also allow the scraped pods to be reused.OriginThe vanilla pods come from selected plantations in Madagascar, one of the core regions for premium Bourbon vanilla. The tropical climate with high humidity and stable temperatures promotes the intense flavour profile that Biova requires for its organic spice range.Cultivation / processing / harvestThe vanilla orchids are grown in line with organic farming standards, without synthetic pesticides or artificial fertilisers. The flowers are pollinated by hand, the pods are harvested at optimum ripeness and then fermented for several weeks and gently dried.Key featuresTypical characteristics are whole pods in the 18/20 cm quality category with a dark, almost black colour and slightly oily surface. Their supple texture indicates a high vanillin content and expert fermentation; supplied as bulk with 1.05 kg per unit, this Biova product is particularly attractive for commercial users.Differences in origin and processingBourbon vanilla from Madagascar offers a rounded, sweet and classic flavour profile that stands out from vanilla of other origins through its harmonious, warm notes. Traditional on-site fermentation ensures stable aroma values and a reliably predictable quality for professional applications.Taste & aromaOn the nose, it develops an intense, sweet-warm vanilla fragrance with hints of caramel and light chocolate notes. On the palate, this organic Bourbon vanilla is full-bodied, smooth and well balanced, without sharp or bitter tones – an ideal base for desserts, ice cream, baked goods and flavoured drinks.Suggested usesRefining desserts such as crème brûlée, custards, ice cream and fine pastriesProducing homemade vanilla sugar, vanilla extract or vanilla syrupFlavouring milk, cream, spirits and speciality coffee and tea drinksProduct specificationCountry of origin: MadagascarGrading: Pieces / whole (whole pods)Colour: Black

Product descriptionBiova organic Bourbon vanilla is a finely ground, deep dark brown vanilla powder from Madagascar with an intense, warm, sweet aroma. It concentrates the full flavour spectrum of whole, fermented vanilla beans in a uniformly dosable powder form for professional and home kitchens.Only selected beans from certified organic cultivation are used. They are gently fermented, dried and milled into a fine, slightly flaky powder. The product consists of 100% ground vanilla with no added sugar, carriers or artificial flavourings and, supplied as a 1.05 kg bulk pack, is particularly cost-effective.In use, Biova organic vanilla powder lends desserts, baked goods, creams, hot drinks and breakfast creations a balanced, natural vanilla note. Even small amounts evenly flavour doughs, cream, yoghurt or smoothies and allow convenient dosing in sweet dishes and selected savoury recipes.OriginThe vanilla beans come from Madagascar, one of the best-known growing regions for Bourbon vanilla. The tropical climate, high humidity and nutrient-rich soils support a complex aroma profile and consistent spice quality.Cultivation / production / harvestThe vanilla orchids grow in mixed cultures in the shade of other plants and are traditionally pollinated by hand. After harvesting, the green beans undergo a multi-stage fermentation and drying process before being gently ground into a fine, flaky powder with a homogeneous particle size.Special featuresUnlike vanilla sugar or flavour blends, this is a pure food-grade spice made from 100% ground vanilla beans. The fine, slightly flaky texture makes it easy to stir into liquid and solid mixtures without forming lumps, which makes Biova’s bulk format particularly attractive for foodservice, bakeries, ice cream parlours and artisan producers.Differences in origin and processingBourbon vanilla from Madagascar is known for its rounded, sweet, warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create a multi-layered flavour profile, and because both seeds and pods are fully milled, all aroma-rich components are retained in the vanilla powder.Taste & aromaOn the nose, the powder shows an intense, natural vanilla fragrance with creamy, slightly caramel-like and subtly floral nuances. On the palate, the black to dark brown powder tastes full-bodied, harmonious and long-lasting, without seeming artificial or overpowering.Suggested usesTo refine cakes, cookies, cake fillings, puddings and layered dessertsAs an aromatic ingredient in coffee, hot chocolate, chai, latte drinks or milkshakesFor yoghurt, quark, porridge, muesli, ice cream, smoothies and dessert saucesProduct specificationCountry of origin: MadagascarGrind size: Fine / flakyColour: Black to dark brownProduct type: Food / spice, bulkWeight per unit: 1.05 kg

Product descriptionDiscover Biova organic cardamom as whole brown seeds with a warm, spicy, slightly lemony aroma. These natural cardamom seeds are gently dried and supplied in convenient bulk packs for professional and demanding kitchens.Because the seeds are left whole, the essential oils in the cardamom remain protected for longer, helping to preserve the aroma when stored correctly. Biova relies on certified organic quality, careful batch selection and gentle cleaning without additives.In the kitchen, cardamom is extremely versatile – from pastries and desserts to curries and rice dishes, as well as speciality coffee and tea drinks. Depending on your needs, the whole seeds can be lightly crushed in a mortar, coarsely ground or cooked whole.OriginThese organic cardamom seeds come from Honduras, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions for this spice. This origin supports a pronounced essential aroma with warm spice and fresh citrus notes.Cultivation / production / harvestThe organic cardamom is grown in accordance with ecological standards without synthetic crop protection agents. The capsule fruits are hand-picked at optimum ripeness, gently dried, sorted and packed in food-grade bulk containers of around 1.05 kg.Special featuresTypical characteristics are the brown colour and whole seeds, which allow flexible dosing in the kitchen. Compared to ground cardamom, the essential oils in the whole seeds are preserved for longer; regular batch checks at Biova ensure purity, moisture content and aroma intensity.Differences in origin and processingDepending on the growing region, cardamom seeds can vary in size, colour and aroma profile. Factors such as altitude, microclimate and drying method – for example sun-drying or air-drying – influence the balance of sweetness, spice and fresh, lemony nuances.Taste & aromaThe whole cardamom seeds offer a warm, spicy, slightly sweet flavour profile with fine citrus and herbal notes. The essential bouquet on the nose is reminiscent of citrus, eucalyptus and clove; when crushed or ground, the aroma develops with particular intensity.Suggested usesTo flavour coffee, espresso, tea, chai or hot chocolate with freshly crushed cardamom seeds.As a spice in baked goods such as cookies, cakes, yeast doughs or winter and Christmas pastries.For Middle Eastern and Indian cooking, e.g. curries, rice and lentil dishes, marinades, soups and stews.Product specificationCountry of origin: HondurasGrain size: Pieces / wholeColour: BrownProduct type: Food / spice, bulkWeight per unit: approx. 1.05 kgPack size: food-grade bulk container

Product descriptionDiscover Venezuelan tonka beans as a premium spice for pâtisserie, confectionery and creative cuisine. These whole, dark brown seeds deliver an intensely warm aroma reminiscent of vanilla, almond and dark chocolate.At Biova, the tonka beans are carefully selected and supplied as aroma-stable bulk goods for high-volume users. The whole beans protect the essential oils and ensure consistent, easily controlled dosing in professional applications.In the kitchen, the beans are freshly grated or finely shaved and used only in very small quantities. This way you can refine desserts, drinks and baked goods with a distinctive tonka note that clearly sets your recipes apart and integrates perfectly into Biova spice ranges.OriginThe tonka beans come from Venezuela, where the tonka tree thrives in a tropical, humid climate on nutrient-rich soils. These conditions promote pronounced aroma development and a harmonious flavour profile that is typical of Venezuelan qualities.Cultivation / production / harvestAfter harvesting, the ripe pods are opened and the seeds are gently removed from the pulp. The beans are then dried under controlled conditions, which gives them their black-brown colour, wrinkled surface and concentrated aroma.Special featuresUnlike ground spices, whole tonka beans stay aromatic for significantly longer and can be freshly processed as needed. Biova bulk goods are designed for gastronomy, artisan producers and resellers who value clean grading, homogeneous quality and economical use.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and subtle aroma nuances. Venezuelan beans are known for their rounded profile with pronounced vanilla and almond notes, while gentle drying and storage as whole beans support precise dosing in professional kitchens.Taste & aromaOn the palate and nose, the beans offer a complex bouquet with hints of vanilla, sweet almonds, cinnamon and delicate cloves. The scent is intense, warm and slightly balsamic, so even small amounts are enough to give desserts, drinks and baked goods a clearly defined character.Suggested usesFlavour fine desserts such as crème brûlée, panna cotta, ice cream or mousse.Enhance hot drinks such as coffee, cocoa or tea and cocktails with a warm spice note.Round off yeast doughs, cookies, pralines, confectionery or fillings in pâtisserie and chocolaterie.Product specificationCountry of origin: VenezuelaGrading: Pieces / wholeColour: Brown to blackProduct form: Whole tonka beans in bulkWeight per unit: approx. 1.05 kg per unit

Product descriptionBiova organic lavender blossoms are whole, gently dried flowers with an intense floral aroma and vibrant purple colour. These untreated herbs come from certified organic farming in Albania and are suitable for a wide range of food and seasoning applications.Thanks to the coarse / whole cut, the structure, essential oils and fragrance profile are largely preserved, allowing precise dosing. Biova focuses on clean, single-variety bulk lavender with a uniform appearance and careful cleaning for professional use.You can use the organic lavender blossoms in tea blends, baked goods, desserts or syrups, as well as for creative DIY projects such as scented sachets or bath salts. This gives you a versatile ingredient that is convincing both visually and in terms of flavour and aroma.OriginThe lavender plants grow in sunny, rather dry regions of Albania, where a high content of essential oils can develop. Cultivation and processing follow EU/non-EU organic regulations, and every batch is checked against Biova quality criteria.Cultivation / production / harvestThe lavender comes from organic farming and is harvested at peak flowering, when fragrance and aroma are at their strongest. The flower spikes are carefully cut, air- or warm-air-dried, cleaned and packed as whole blossoms into food-grade bulk units of approx. 1.05 kg per unit.FeaturesA key characteristic is the use of whole, purple lavender blossoms that are not crushed, preserving a premium appearance. The combination of organic quality, bulk / retail options and the coarse / whole cut supports consistent processing in industry, artisan production and foodservice.Differences in origin and processingDepending on the region of origin, lavender can range in flavour from mildly floral to more robust and herbaceous. Biova relies on gentle drying and processing that minimises breakage so that colour, fragrance and blossom structure remain as intact as possible.Taste & aromaThe organic lavender blossoms offer an intensely floral, slightly herbaceous flavour profile with a subtle bitter note. The aroma is typically fragrant, reminiscent of Mediterranean herb fields, and pairs particularly well with sweet or mild ingredients in tea, honey or baked goods.Suggested usesAs an aromatic ingredient in herbal and fruit teas or your own tea blendsTo flavour desserts, baked goods, honey, syrups or lemonades with a floral lavender noteFor DIY projects such as scented sachets, potpourri, bath salts or soapsProduct specificationCountry of origin: AlbaniaCut size: coarse / wholeColour: purple

Product descriptionOrganic cassia cinnamon from Vietnam stands out with its warm, sweet-spicy aroma and its evenly brown, finely ground appearance. The cinnamon powder is produced from carefully selected organic cassia sticks and supplied by Biova in convenient bulk packaging.The fine to slightly flaky, free-flowing grind makes dosing easy and ensures even distribution in doughs, blends and dry mixes. Bakeries, foodservice and artisan producers benefit from consistent quality that works reliably in existing recipes.From classic cinnamon pastries, porridge and desserts to hot drinks – this ground cassia cinnamon adds an intense, well-balanced spice to both sweet and savoury dishes. Biova cinnamon powder is also a versatile base for curries, braised dishes and spice blends.OriginThe cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for cinnamon cultivation. Specialised growing regions and long-term partnerships ensure Biova a consistently aromatic quality.Cultivation / production / harvestThe cinnamon trees are grown in accordance with certified organic standards, without synthetic crop protection agents. After harvesting, the bark is gently dried and then milled into a fine to slightly flaky, free-flowing powder.CharacteristicsA key feature is the fine yet slightly flaky grind, which is particularly suitable for bulk and retail formats used in larger production volumes. This Biova spice is easy to blend, fill and integrate into standardised processes.Differences in origin and processingVietnamese cassia cinnamon has a robust, sweet-spicy flavour profile and clearly differs from the milder Ceylon cinnamon. Careful drying and standardised milling support reproducible flavour intensity and a consistent particle size.Taste & aromaIn sensory terms, the ground cassia cinnamon offers an intense, warm cinnamon note with pronounced sweetness and a gentle heat. The aroma is strong, spicy and typically cassia, so small amounts are enough to noticeably enhance foods and beverages.Suggested usesFor flavouring pastries, cakes, cookies and cinnamon rolls in bakeries and patisseriesAs an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creamsFor hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinksProduct specificationCountry of origin: VietnamGrind: Fine / slightly flaky, free-flowingColour: Brown

Product descriptionBiova organic fenugreek consists of whole brown seeds from certified organic farming in Italy and is valued as an aromatic spice in Indian and Middle Eastern cooking. The hard seeds add a warm, distinctive flavour to savoury dishes.Supplied as bulk with uniform seed size, Biova organic fenugreek is ideal for foodservice, spice producers and bakeries. The unground seeds are free from additives and, thanks to gentle processing, retain their pure varietal aroma right up to further processing.In the kitchen you can dry-roast the seeds whole, crush them coarsely or grind them fresh to adjust the intensity as needed. In curries, chutneys, breads and spice blends, fenugreek delivers an authentic, oriental-style note.OriginThe fenugreek seeds come from Italy, where the temperate climate and ample sunshine support even ripening of the pods. Selected organic growing areas provide the typical spicy aroma and consistent quality required for further processing as a spice.Cultivation / production / harvestOrganic fenugreek is grown in line with organic standards without synthetic crop protection agents. After flowering, the pods ripen and are harvested at the optimum time, then gently dried, threshed, cleaned and packed as whole seeds in bulk units of around 1.05 kg.FeaturesTypical characteristics are the brown colour and the unground whole seeds, which allow flexible further processing from coarse crushing to fine grinding. The bulk format is particularly suitable for high-volume users, spice manufacturers and bakeries that rely on organic quality and natural, single-origin spices from Biova.Differences in origin and processingDepending on the country of origin, the aroma of fenugreek seeds can range from mildly nutty to distinctly bitter. Italian organic seeds offer a well-balanced, spicy profile, while whole seeds, compared with pre-ground powder, have a longer shelf life and, when ground to order, release a fresh, intense spice aroma.Taste & aromaFenugreek has a spicy, slightly earthy fragrance with subtle hints of celery and maple syrup. On the palate, gentle bitterness combines with nutty notes and hearty spice, which becomes milder yet more complex in flavour after briefly dry-roasting.Suggested usesUse whole or freshly ground seeds in curries, dal, chutneys and vegetable dishes.Flavour bread and roll doughs, for example sourdough, with a hearty, aromatic note.Create your own spice blends, marinades and rubs for tofu, vegetables or pulses.Product specificationCountry of origin: ItalyGrain size: Pieces / wholeColour: Brown

Product descriptionOrganic ground caraway is a finely milled brown spice powder made from fully ripened caraway seeds from Lithuania and Latvia. Its warm, slightly sweet aroma with notes of anise and fennel is ideal for savoury dishes in foodservice and bakery production.Thanks to its fine, slightly flaky grind, Biova ground caraway disperses very evenly in doughs, sauces and liquid preparations. Supplied in a practical 1.05 kg catering bag, it is perfectly suited to cost-effective use in professional and large-scale kitchens.Whether in bread and roll doughs, stews, cabbage or potato dishes – organic ground caraway can be precisely dosed and used in many ways. It’s a reliable way to stock your kitchen with an aromatic organic spice in typical Biova quality.OriginThe caraway seeds come from Lithuania and Latvia, two Baltic countries with fertile soils and a temperate climate. These conditions promote slow ripening of the seeds and a clean, spicy aroma profile.Cultivation / production / harvestThe organic caraway is grown in line with organic standards, without synthetic pesticides or mineral nitrogen fertilisers. After harvest, the seeds are cleaned, gently dried and finely ground by Biova before being packed as bulk product in 1.05 kg bags.FeaturesA key characteristic is the fine, slightly flaky grind, which ensures excellent dispersibility in doughs and liquids. The brown colour indicates gentle drying, while the large pack size allows businesses to use organic spices efficiently.Origin and processing differencesBaltic caraway from Lithuania and Latvia is known for its balanced essential oil content and clear aroma. Controlled, fine grinding at Biova ensures even flavour distribution and rapid release of aroma during cooking.Taste & aromaOn the nose, the caraway powder is intense, spicy and slightly sweet with anise and fennel notes. On the palate it tastes warm, aromatic and savoury, without overpowering dishes when used in moderation.Suggested usesSeasoning bread, rolls and savoury baked goods in bakeries and large-scale kitchens.As an aromatic component in stews, cabbage and potato dishes.For house-blended spice mixes, marinades, dips and sprinkle seasonings in professional kitchens.Product specificationCountry of origin: Lithuania, LatviaGrind size: Fine / flaky, groundColour: BrownPack size: Bulk product, bags of approx. 1.05 kgProduct type: Food / spice (organic caraway, ground)

Product descriptionBiova organic star anise consists of whole brown fruit stars from certified organic cultivation in China. These decorative spice stars are supplied in bulk and gently dried so their sweet, spicy aroma with notes of anise and liquorice is preserved.Because the fruits are left whole, the essential oils remain protected inside and the aroma stays stable for longer. Biova focuses on natural quality without additives, careful cleaning and even grading of the pieces, ensuring reliable dosing in both professional and home kitchens.In the kitchen, organic star anise is ideal for mulled wine, tea, braised dishes and Christmas baking. The whole stars can be simmered in liquids and removed before serving, or freshly crushed in a mortar to adjust the intensity of the spice precisely to your recipe.OriginThe star anise fruits come from China, a traditional growing region with a warm, subtropical climate and high humidity. These conditions support even growth of the evergreen trees and strong flavour development. Biova sources only raw material from certified organic farming.Cultivation / production / harvestThe fruit stars are harvested once they have developed their typical brown colour and firm structure. They are then gently dried until hard, whole pieces are obtained. After cleaning and grading, the organic star anise is packed as a single-variety bulk product in units of around 1.05 kg.Key featuresTypical are the star-shaped fruits with a high content of aromatic oils. In whole form, the aroma keeps significantly longer than with ground star anise and can be released fresh as needed. Biova values a clean appearance, evenly sized pieces and a robust quality that stores well.Differences in origin and processingDepending on the region of origin, the intensity and fine flavour nuances of star anise can vary. Chinese grades are known for a balanced, sweet-spicy profile without dominant heat. Slow, controlled drying supports the even brown colour and a harmonious taste.Taste & aromaOn the nose, this star anise shows an intense, sweet and spicy bouquet with clear anise and liquorice notes. On the palate it is warm, full-bodied and slightly sweet without being hot. Whole fruit stars release their flavour slowly into liquids and dishes, allowing finely tuned seasoning.Suggested usesFlavouring mulled wine, punch, tea and chai blendsFor braises, Asian curries, stocks and marinadesAs a spice in Christmas baking, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrading: Pieces / wholeColour: Brown

Product descriptionBiova organic sumac is a finely ground purple spice made from the dried fruits of the sumac shrub and comes from certified organic farming in Iran. With its fruity, tangy note it is used in Middle Eastern cuisine as a mild alternative to lemon or vinegar.Gentle drying and grinding preserve the characteristic aroma, the natural purple to reddish colour and the fine, flaky texture. As a pure bulk product with no added salt, this organic spice is ideal for large-scale kitchens, food producers and professional resellers.In the kitchen, the tangy sumac powder refines rice dishes, grilled meat, fish or vegetables and adds a fresh acidity to dips and marinades. Biova organic sumac is also very versatile on salads, flatbreads or mezze platters and is easy to integrate into everyday cooking.OriginThe sumac used comes from Iran, a traditional growing region with a dry, warm climate and high levels of sunshine. These conditions promote even ripening of the fruits and support the intense development of colour and flavour.Cultivation / production / harvestThe red drupes of the sumac shrub are harvested in late summer, carefully cleaned and dried at moderate temperatures. They are then ground by Biova without any additives into a fine, slightly flaky powder that is easy to dose and blend.Special featuresTypical are the purple colour, the fine texture and the fruity, tangy aroma reminiscent of mild lemon. Unlike many commercial products, this organic sumac contains no added salt, making it ideal as a pure bulk ingredient for professional users.Differences in origin and processingDepending on the country of origin, sumac spices can vary in acidity, colour and texture. Iranian sumac from Biova is known for its balanced, fruity-tangy profile and stable colour, while the pure grinding without carriers clearly sets it apart from salted blends.Taste & aromaOrganic sumac has a fruity, tangy flavour with slightly bitter nuances and is reminiscent of lemon, but milder and rounder. The aroma is subtle, with a fresh, lightly berry-like note, and thanks to the fine, flaky structure it spreads evenly over both hot and cold dishes.Suggested usesAs a tangy table seasoning for finishing grilled meat, fish or vegetables.To enhance salads, yoghurt dips, hummus and Middle Eastern mezze platters.For marinades, rice dishes, flatbread toppings and spice blends such as za’atar.Product specificationCountry of origin: IranTexture: Fine / flakyColour: Purple

Product descriptionBiova organic cardamom is a finely ground, greenish spice with a warm, fresh and intensely aromatic character. The seeds from certified organic farming in Guatemala and Tanzania are gently milled into a light, fluffy powder that works well in both sweet and savoury recipes.Careful selection of raw materials and gentle processing to bulk quality ensure a consistently high aromatic profile. The fine, fluffy texture disperses evenly in doughs, creams and liquids and allows precise dosing, which is particularly attractive for professional users.In the kitchen, this cardamom powder refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet and spicy note. Biova organic cardamom is therefore highly versatile in everyday use – from Middle Eastern-style rice dishes to winter spice blends.OriginThe cardamom seeds come from selected organic growing regions in Guatemala and Tanzania with a warm, humid climate. These conditions promote a clear, intense aroma profile in the green pods and form the basis for Biova’s consistently high quality.Cultivation / production / harvestThe cardamom is grown in line with organic standards, without synthetic chemical crop protection agents. The green pods are mostly harvested by hand at optimum ripeness, then carefully dried and milled into a fine, fluffy powder.Key featuresTypical characteristics are the green origin of the pods, the greenish to brown colour of the powder and its fine, fluffy texture. Supplied in bulk, Biova organic cardamom is particularly suitable for high-volume users, artisan producers and the foodservice sector.Differences in origin and processingCardamom from Guatemala has an intense, slightly sweet aroma, while cardamom from Tanzania tends to be fresher and lighter. Combining both origins and using gentle drying helps preserve the essential oils and the typical cardamom bouquet as effectively as possible.Taste & aromaGround green cardamom smells fresh, spicy and slightly sweet, with delicate citrus and eucalyptus notes. On the palate it is aromatic, warm and at the same time refreshing, so that even small amounts are enough to noticeably enhance food and drinks.Suggested usesFlavouring pastries, cakes, cookies and Christmas bakingFor chai, coffee, tea, hot chocolate or spiced milkSeasoning curries, rice dishes, stews and Middle Eastern dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrind size: fine, fluffyColour: greenish to brown