What it is / Product descriptionOrganic licorice root from Turkey is a finely ground root powder with an intense natural sweetness and a warm, slightly malty note. The light brown powder dissolves well in liquids and can be precisely dosed thanks to its fine texture. At Biova, strictly controlled organic quality is the central focus.Gentle drying and grinding produce a natural organic spice without additives or anti-caking agents. The sweetness is perceived as significantly stronger than household sugar, so small amounts are sufficient. Consistent Biova quality makes the powder particularly interesting for tea blends, desserts and creative spice recipes.In the kitchen, ground organic licorice root serves as a natural sweetener and flavoring agent, for example in licorice root tea, spiced lattes, baked goods or homemade syrups. Licorice powder also offers versatile uses for liqueur bases, herbal blends and winter mixes. This way you can easily integrate a traditional ingredient into modern recipes.OriginThe roots used come from certified organic cultivation in Turkey, a region with a long tradition in growing spices and medicinal plants. The climate and soils favor the aromatic growth of the licorice plant Glycyrrhiza glabra. Biova works with selected partner farms that focus on sustainable management and transparent quality standards.Material & processingOnly the dried root of the licorice plant is processed; it is carefully cleaned, dried and then finely ground. Production takes place without additives, separating agents or added flavors, resulting in a pure plant powder. The uniform particle size ensures good solubility and even distribution in teas, blends and doughs.Function & propertiesGround licorice serves as a naturally sweet spice with a characteristic flavor that is perceived as significantly sweeter than conventional sugar. It is ideal for rounding off tea, spice blends and sweet dishes. Thanks to its fine texture, the powder can be easily dosed and combined with other ingredients.Special featuresUnlike many industrially produced sweeteners, this is a natural organic product made from just one ingredient. The combination of origin in Turkey, certified organic cultivation and Biova quality control offers an interesting alternative for anyone who wants to give recipes a special touch. The practical 1 kg bag packaging is particularly suitable for frequent users, small manufacturers and well-stocked pantries.Storage & handlingStore the licorice root powder in a dry, cool place and keep it well sealed, ideally in an aroma-tight tin or in the original, tightly closing bag. This helps preserve flavor and aroma for as long as possible. Use a clean, dry spoon for removal and protect the product from direct sunlight.Possible usesFor refining licorice root tea, herbal and spice tea blendsAs an aromatic ingredient in desserts, baked goods, puddings or spiced lattesFor homemade spice blends, syrups or liqueur bases with licorice flavorProduct specificationMaterial: 100% ground organic licorice root (root powder)Dimensions: Bagged goods, dimensions depending on filling quantityWeight: 1.0 kg per unit (1 kg bag)

What is it about / Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as fine granules with a grain size of 1–3 mm. The roots come from controlled organic cultivation in Germany and are carefully processed. This gives you a natural vegetable granulate that is ideal for a flavourful, everyday kitchen.Drying concentrates the aroma of the parsnip while preserving its characteristic, slightly nutty note. The uniform granules are easy to dose and distribute evenly, allowing precise recipe planning. Free from added salt and additives, this Biova product is an excellent fit for a conscious, purist style of cooking.In soups, stews, purées or vegetable pans, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces, doughs and fillings. This way you can refine both classic home-style dishes and creative Biova recipe ideas with little effort and reproducible results.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. These conditions support a well-balanced aroma and stable product quality. Short transport routes ensure fresh raw material as the basis for the granules.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and then processed into granules with a grain size of 1–3 mm. Biova places great importance on processing that preserves colour, structure and flavour as naturally as possible.Special featuresThe granulated form saves preparation time, as peeling, cutting and grating are no longer necessary. When stored correctly, the dry vegetable granules have a long shelf life and are very economical, as they absorb water during cooking. Compared to fresh produce, they stand out for their consistent quality and simple, low-loss dosing.Differences in origin and processingParsnips from temperate growing regions such as Germany typically develop a mild, sweet aroma. Differences in the drying process can influence colour and texture; Biova’s gentle processing aims for a result that is as close to the natural product as possible. This creates granules that can be processed consistently and integrated easily into standard recipes.Taste & aromaThe granules have a subtle root-vegetable scent with slightly earthy and sweet notes. In terms of taste, organic parsnip is mild, rounded and slightly nutty without being dominant. When cooked along with other ingredients, it develops a pleasant, unobtrusive aroma that supports rather than masks other flavours.Possible applicationsAs a vegetable base in soups, stews and broths for gentle sweetness and bodyFor refining mashed potatoes, vegetable purées, casseroles and gratinsIn vegetable pans, fillings, savoury baking recipes or doughsProduct specificationCountry of origin: GermanyGrain size: granules 1–3 mmColour: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg

What is it about / Product descriptionOrganic tonka beans from Venezuela are among the most expressive spices in fine patisserie. The whole, dark brown seeds are carefully selected by Biova and, when grated, develop a complex vanilla-almond aroma with warm caramel notes. They are a high-quality, characterful alternative or complement to classic vanilla in desserts and creative sweet dishes.Thanks to controlled organic cultivation, traditional fermentation and gentle drying, the beans retain their intense fragrance profile. Each tonka bean is very economical and, thanks to its hard structure, can be dosed precisely, so that even small amounts round off dishes aromatically. Biova relies on transparent origin and consistent spice quality – ideal for professional kitchens and ambitious home bakers.When used, grated organic tonka beans refine desserts, creams, ice cream, chocolate and also selected savoury dishes. They harmonise particularly well with cream, milk, nuts, pumpkin and dark chocolate and open up a wide range of combinations. This allows sophisticated compositions to be created with little effort, in which the typical vanilla-almond aroma of the tonka bean subtly takes centre stage.OriginThe tonka beans come from Venezuela, where the tropical climate with high humidity and warm temperatures offers ideal conditions for the tonka tree. In selected growing regions, the fruits are traditionally harvested by hand and carefully processed. Their South American origin is considered a mark of quality for a particularly warm, intense aroma.Cultivation / Production / HarvestThe trees are cultivated within the framework of organic farming without synthetic crop protection agents. After harvesting, the seeds are removed from the fruits, fermented and gently dried until they acquire their typical dark colour and hard consistency. The whole beans are then selected, cleaned and packed in the usual Biova quality.Special featuresUnlike pre-ground spices, these tonka beans are supplied as whole beans, so the aroma is only freshly released when grated. This allows very fine dosing and supports a long shelf life when stored in a cool, dry place. The combination of organic quality, careful handcraft and Venezuelan origin makes them particularly interesting for upscale cuisine and creative confectionery.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and aromatic nuances. Venezuelan beans are known for a pronounced, warm vanilla-almond profile with light caramel notes. Gentle fermentation and drying deepen the fragrance spectrum and underline the characteristic flavour that Biova specifically selects for consistent quality.Taste & aromaThe fragrance profile of the tonka bean is reminiscent of vanilla, bitter almond, caramel and fine spice notes. In taste it is warm, slightly sweet and very aromatic without being overpowering. Even a small amount gives dishes an elegant, unmistakable note.Possible applicationsFor flavouring desserts such as panna cotta, crème brûlée or ice creamFor fine chocolate creations, pralines, drinking chocolate and ganacheAs a special spice component in cream sauces, pumpkin or root vegetable dishesProduct specificationCountry of origin: VenezuelaGrading: whole beansColour: dark brown to black-brownWeight unit: 1 kg (approx. 1.05 kg gross weight per unit)Product type: organic spice, whole tonka beans

What is it about / Product descriptionBiova Organic Anise comes from certified organic cultivation in Egypt and is offered as whole, gently dried seeds. The small, light-brown fruits have an intensely sweet and spicy aroma with a fine licorice note. As a classic organic spice, it is ideal for tea, baked goods and aromatic cooking.By filling whole anise seeds, the natural essential oils are preserved in the best possible way and develop particularly fresh when crushed in a mortar. Biova relies on careful cleaning and natural processing without unnecessary additives. This gives you a single-variety product with transparent origin and consistent organic quality in a practical 1 kg bag.In your kitchen, organic anise can be used in many ways – from bread, cookies and cakes to compote and desserts and on to spicy tea blends. The spice also adds fine, sweet accents to oriental stews, vegetable pans or curries. Use the whole seeds flexibly by either cooking them whole depending on the recipe or grinding them fresh.OriginThe anise seeds come from Egypt, a traditional growing region for spice and medicinal plants. The warm, dry climate with many hours of sunshine supports even ripening and a high content of essential oils. Thanks to long-standing partnerships with local farmers, Biova can rely on consistent, controlled organic quality.Cultivation / Production / HarvestThe anise is grown according to organic guidelines without synthetic pesticides or mineral fertilizers. After flowering, the umbels ripen fully and are harvested at the optimal time. The plants are then gently dried before the whole seeds are threshed, thoroughly cleaned and packed for Biova in 1 kg bags.Special featuresWhole anise seeds are significantly more aroma-stable than already ground goods and are ideal for fresh further processing. Only when crushed does the characteristic anise scent unfold particularly intensely. In combination with organic quality and clearly defined origin, you receive a natural spice for home and professional kitchens.Differences in origin and processingDepending on the country of origin, anise seeds can differ in size, color and aroma. Biova’s Egyptian anise is characterized by a uniform grain size, a light brown to brownish-green color and a harmonious, non-intrusive flavor profile. Gentle drying and cleaning without additional treatment agents support an authentic, unadulterated taste.Taste & smellOrganic anise smells intensely sweet, warm and slightly licorice-like, accompanied by fine spicy notes. The taste reveals a mild, rounded sweetness that harmonizes very well with cinnamon, fennel, cardamom and cloves. In dishes and drinks, the spice provides aromatic depth without overpowering other ingredients.Possible applicationsFor seasoning bread, cookies, cakes and traditional Christmas pastriesFor aromatic teas, punch, liqueurs and other hot drinksAs a spice in oriental stews, vegetable dishes and curriesProduct specificationCountry of origin: EgyptGrain size: whole seedsColor: light brown to brownish-greenNet weight: 1 kgProduct type: organic spice, whole seeds

What is it about / Product descriptionOrganic galangal root is a finely ground spice from certified organic cultivation in Indonesia. The light brown to beige powder is visually reminiscent of ginger, but convinces with its own warm, spicy aroma and a fine citrus note. At Biova, gentle processing is the focus to optimally preserve the natural flavor profile of galangal.Careful drying and grinding create an aromatic organic spice that can be precisely dosed and worked evenly into dishes. The root from the ginger family has long been appreciated in Asian cuisine and offers a harmonious, unobtrusive heat. Biova’s certified organic quality stands for transparent origin and consistently high product quality in a practical 1 kg container.Ground organic galangal root is ideal for refining curries, soups, stews and wok dishes. It also adds a finely spicy, mildly hot note to marinades, chutneys or vegetable stir-fries and complements ginger in an aromatic way. Thanks to its powder form, galangal can be easily integrated into everyday cooking and used in a wide variety of Asian and European dishes.OriginThe galangal root comes from Indonesia, a traditional spice country with a tropical climate, high temperatures and abundant rainfall. These conditions promote an intense aroma and consistent plant quality. For Biova, only selected growing regions are used where professional spice cultivation is well established.Cultivation / Production / HarvestCultivation is carried out within the framework of organic farming without synthetic crop protection agents. After ripening, the roots are harvested, thoroughly cleaned and gently dried to preserve color and aroma. The galangal is then finely ground and filled into aroma-protecting 1 kg containers.Special featuresWhat characterizes this organic spice is the combination of mild heat and fresh, slightly lemony spiciness. As a Biova product, the galangal root is free from additives and artificial flavors. The fine grind allows precise dosing and even distribution in both liquid and solid dishes.Differences in origin and processingDepending on the growing region, the aroma of galangal can vary in intensity and degree of heat. Indonesian galangal is often characterized by a well-balanced, not overly dominant spiciness that combines well with other ingredients. Gentle drying and fine grinding support a clear flavor profile and good solubility in dishes.Taste & aromaIn its scent, galangal is reminiscent of ginger, but appears fresher and less pungent, with warm, spicy and subtly lemony notes. In taste, it shows a mild to medium heat that gives dishes depth without overpowering other flavors. The harmonious profile is particularly well suited to hearty and savory dishes in Asian and European cuisine.Possible usesSeasoning curries, wok dishes and Asian soupsRefining stews, vegetable stir-fries and lentil dishesUse in marinades, chutneys or pastes for meat, fish and tofu dishesProduct specificationCountry of origin: IndonesiaGrind size: finely groundColor: light brown to beigeWeight per unit: 1.0 kgProduct type: organic spice, ground galangal root

What is it about / Product descriptionOrganic black cardamom from India is an intensely smoky-spicy spice with a dark color and distinctive character. In finely ground form, the aroma is distributed particularly evenly in your dishes and can be dosed precisely. Biova relies on certified organic quality and gentle processing to preserve the natural flavor profile.Grinding whole pods creates a high-yield powder that reliably refines dishes and ensures consistent results. The organic quality stands for controlled cultivation, careful selection of raw materials and regular testing. This gives you a spice that is characterized by intense seasoning, consistently high Biova quality and practical handling.In creative cooking, ground black cardamom is ideal for curries, stews, marinades and braised dishes. It also adds deep, smoky accents in chutneys, rice dishes or BBQ rubs and complements other spices harmoniously. Use organic black cardamom to enrich savory recipes with an exotic, dark spiciness.OriginThe black cardamom for Biova comes from India, where subtropical climate, fertile soils and sufficient rainfall provide ideal conditions for cardamom cultivation. In selected growing regions, the plant has been cultivated and traditionally processed for generations. This origin from established cardamom regions ensures an authentic, variety-typical aroma.Cultivation / Production / HarvestThe plants are grown in organic farming without synthetic pesticides or artificial fertilizers. After harvesting, the pods are traditionally smoke-dried, which creates the characteristic smoky profile. They are then cleaned and ground into a fine powder that is prepared for filling into practical Biova spice containers.Special featuresBlack cardamom differs significantly from green cardamom: the pods are larger, darker and have a stronger, smoky aroma with earthy notes. In ground form, the spice can be distributed particularly well in liquid and creamy dishes. The combination of organic quality and gentle processing at Biova supports a clear, variety-typical flavor profile without additives.Differences in origin and processingDepending on the growing region and drying technique, the intensity and smokiness of black cardamom can vary. Indian qualities are known for a balanced ratio of smoke, spice and earthiness. Controlled grinding into powder ensures a consistent grain size at Biova and makes dosing easier compared to whole pods.Taste & aromaGround black cardamom offers a strong smoky, spicy-earthy aroma with warm, slightly resinous notes. The scent is reminiscent of smoked wood and deep roasted tones without being hot. In terms of taste, the spice gives dishes a full-bodied, dark seasoning that comes into its own particularly well in hearty dishes.Possible applicationsSeasoning curries, lentil and stew dishes with smoky depthRefining marinades, rubs and BBQ sauces for meat and vegetable dishesUse in rice dishes, chutneys or savory sauces for an exotic noteProduct specificationCountry of origin: IndiaGrain size: finely groundColor: dark brown to blackWeight unit: 1.0 kg per unitProduct type: Organic spice, black cardamom (powder)

What is it about / Product descriptionBiova organic fennel is coarsely crushed with a grain size of around 1–2 mm and comes from controlled organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note and are ideal as a spice for professional applications.The coarse crushing makes the essential oils of the fennel seeds readily available without grinding them completely into powder. Gentle processing, careful cleaning and uniform granulation ensure reliable bulk quality in every batch.In the kitchen, the crushed fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the 1–2 mm grain size, the spice is easy to dose and can be directly integrated into spice blends, marinades or grinder recipes, both in gastronomy and manufacturing as well as in the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climates and light soils offer ideal conditions for umbellifers. Many years of growing experience in selected regions supports a pronounced, variety-typical aroma.Cultivation / Production / HarvestOrganic fennel is grown according to ecological guidelines without synthetic pesticides. After harvesting, the seeds are gently dried, cleaned and then coarsely crushed to produce a uniform grain size of around 1–2 mm, as preferred by Biova for bulk goods.Special featuresThe granulated, crushed structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still perceptible texture and facilitates even distribution in dough or blends, especially for larger production volumes.Differences in origin and processingFennel from Egyptian cultivation shows an intense, sweet-spicy profile that has proven particularly suitable for teas, baked goods and spice blends. Compared to finely ground fennel, the flavour in the crushed bulk goods remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCrushed organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. Its taste is mildly spicy and slightly sweet, allowing it to round off both savoury and sweet recipes harmoniously.Possible applicationsAs a spice in bread and roll recipes, for example for fennel or farmhouse breads in bakeries and manufactories.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends in gastronomy.For producing tea and herb blends or flavoured oils, also for Biova spice and grinder blends.Product specificationCountry of origin: EgyptGrain size: crushed, approx. 1–2 mm (granulated / coarse)Colour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionBiova organic anise comes from certified organic cultivation in Turkey and is crushed to a coarse grain size of around 1–2 mm. The light to medium brown seed pieces develop a sweet-spicy, slightly liquorice-like aroma reminiscent of fennel and star anise. As a granulated spice, this bulk product is ideal for professional kitchens, manufactories and ambitious home bakers.Thanks to its coarse, granulated structure, the crushed organic anise combines the advantages of whole and ground seeds: it is full of aroma, but significantly less dusty and allows for precise dosing. Gentle processing at Biova preserves the essential oils and ensures stable aroma intensity. This gives you a natural organic spice with reliable quality for everyday use.In the kitchen, organic anise proves to be versatile – from bread and fine pastries to desserts, tea blends and savoury dishes. The 1–2 mm grain size distributes evenly in doughs, marinades or infusions and allows targeted dosing of the typical anise aroma. Whether for gastronomy, spice stations or stocking your own spice rack: with this Biova bulk product you refine your recipes in a practical and efficient way.OriginThe anise seeds come from Turkey, a traditional growing region with sunny, rather dry climate. These conditions promote even ripening of the fruits and a harmoniously sweet-spicy aroma. Biova works with selected partner farms to ensure consistent raw material quality.Cultivation / Production / HarvestThe anise is cultivated according to the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the fruits are gently dried, cleaned and then mechanically crushed to a grain size of around 1–2 mm. This granulated processing makes the essential oils readily available without grinding the seeds into a fine powder.Special featuresAs a granulated / crushed / coarse spice, this bulk product is particularly user-friendly and less dusty than finely ground variants. The coarse structure supports longer aroma stability and can be further milled if required. For large-scale consumers, spice stations and your own spice blends, Biova thus offers a flexible and economical solution.Differences in origin and processingAnise from Turkey is known for its well-balanced, sweet-liquorice-like profile and is therefore often used for baked goods and teas. Gentle mechanical crushing without strong heating distinguishes this crushed anise from fine powder, which can lose intensity more quickly. This creates a good balance between aromatic richness, shelf life and practical handling.Taste & aromaIn terms of taste, the organic anise is sweet, warm and clearly reminiscent of liquorice, fennel and light herbal notes. The scent is intense and aromatic and unfolds particularly when heated or poured over with hot water. These sensory properties make the spice a popular ingredient for baked goods, teas, liqueurs and savoury dishes.Possible applicationsFor seasoning bread, biscuits, cakes and traditional Christmas pastriesFor aromatic tea blends, hot drinks and spice infusionsAs a component of spice blends for curries, stews and oriental dishesProduct specificationCountry of origin: TurkeyGrain size: crushed, approx. 1–2 mm (granulated / coarse)Colour: light to medium brown seed piecesProduct type: Food / spice, bulk productWeight per sales unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Parsnip is a finely ground vegetable seasoning from certified organic cultivation in Germany. The light yellow, slightly flaky powder brings the typically mild, earthy and subtly sweet taste of parsnip root into your kitchen. It can be precisely dosed and stirred evenly into both liquid and solid dishes.Gentle drying and grinding largely preserve the natural aroma and the characteristic yellowish-white color. The organic quality without added processing aids makes this root vegetable powder highly versatile – from plant-focused everyday cooking to professional gastronomy. As bulk goods, Biova offers a consistent, reproducible quality for larger processing volumes.In soups, stews, sauces or purées, ground organic parsnip provides a gentle vegetable base and greater flavor depth. The parsnip powder can also be easily incorporated into vegetable broths, casseroles, patties or savory baked goods. This allows you to use the powder flexibly in everyday cooking and give both classic and modern dishes a harmoniously rounded aroma.OriginThe roots used come from organic cultivation in Germany. The temperate climate with sufficient rainfall supports slow growth and a balanced, mildly sweet aroma. Short transport routes and careful selection of raw materials ensure consistently high Biova quality.Cultivation / Production / HarvestThe parsnips are grown in accordance with EU organic regulations without synthetic crop protection agents. After harvest, the roots are thoroughly cleaned, gently dried and ground into a fine, slightly flaky powder. This careful process ensures good solubility, even distribution in the dish and stable storability as bulk goods.Special featuresCharacteristic are the light, yellowish-white color and the fine, flaky grain, which can be easily worked into liquids, doughs and fillings. Compared to fresh parsnip, the powder is ready to use immediately, has a long shelf life and is available independently of season and harvest conditions. For professional users, Biova thus offers a plannable, standardized vegetable component.Differences in origin and processingParsnips from cooler growing regions such as Germany usually develop a particularly harmonious, mildly sweet aroma. The gentle drying and fine grinding differ significantly from coarsely cut or roasted variants and allow precise dosing in the final product. This makes it possible to reliably reproduce the flavor in soups, sauces or convenience products.Taste & smellGround organic parsnip offers a mild, earthy, slightly sweet aroma with a typical root vegetable note. The smell is reminiscent of freshly cooked parsnips and blends subtly into vegetable dishes, cream soups and sauces. In combination with herbs, other root vegetables and creamy components, the powder has a rounding effect without dominating.Possible applicationsAs a vegetable seasoning for soups, stews, vegetable broths and creamy saucesAddition to potato and vegetable purées, casseroles, gratins and baby food recipesUse in savory baked goods, patties, veggie burgers or fillingsProduct specificationCountry of origin: GermanyGrain size: fine, flakyColor: yellowish-whiteProduct type: Food, vegetable seasoning, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg filling quantity

What it is / Product descriptionBiova Organic Ajowan is an aromatic spice from controlled organic cultivation with small brownish‑green seeds. Visually, the whole seeds are reminiscent of caraway, but in terms of taste they reveal an intense, thyme‑like aroma with warm, earthy and slightly peppery notes. Known as king’s cumin or Indian celery, it is a classic spice of South Asian cuisine and ideal for authentic dishes.The whole seeds preserve the full aroma of the organic ajowan until preparation and release their essential oils particularly intensely when roasted in oil. Biova relies on carefully selected bulk goods in food‑grade quality, suitable for gastronomy, manufactories and demanding home kitchens. The broken or whole grain size allows precise dosing and flexible further processing, for example in a mortar or spice mill.In curries, dal, vegetable stir‑fries or savoury baked goods, organic ajowan adds a characteristic, warm spiciness. The seeds can be roasted directly in hot oil or freshly crushed to make optimal use of the king’s cumin aroma. This way you refine both traditional Indian recipes and modern, plant‑forward cuisine with a distinctive, thyme‑like spice profile.OriginAjowan is predominantly grown in warm, rather dry regions of South Asia, where plenty of sun and well‑drained soils create ideal conditions for the development of essential oils. For Biova, the seeds come from controlled organic cultivation and are selected batch by batch according to sensory criteria. Gentle storage of the bulk goods preserves the typical brown‑green colour and the intense fragrance.Cultivation / Production / HarvestAjowan plants are cultivated in organic farming without synthetic pesticides or mineral nitrogen fertilisers. After flowering, the umbels are harvested, carefully dried and the ripe seeds are gently threshed out. This is followed by thorough cleaning and grading by grain size before the whole product is filled as bulk in kilo units.Special featuresCharacteristic of king’s cumin is the high proportion of thymol‑rich essential oils, which are responsible for the intense, thyme‑like aroma. The broken or whole grain size allows versatile use – from finely ground in a mortar to visible spice seeds in the finished dish. Compared to other types of caraway, ajowan is more aromatically concentrated, so that even small amounts are sufficient for a pronounced seasoning.Differences in origin and processingDepending on the region of origin, pungency, herbaceousness and earthy undertones vary, with South Asian qualities often being particularly intense. Slow drying at moderate temperatures preserves the delicate essential oils better than fast, hot methods. Biova pays attention to consistent processing and quality of the bulk goods in order to support reproducible flavour results in gastronomy and retail.Taste & aromaAjowan has a strong, spicy scent clearly reminiscent of thyme, accompanied by slightly peppery and earthy notes. In taste, the spice is intense, warm and herbaceous with a finely integrated heat. Even small quantities give dishes a distinctive, aromatically concentrated seasoning.Possible applicationsRoasted in hot oil as a base spice for curries, dal, lentil and chickpea dishesFor flavouring flatbreads, naan, crackers or savoury yeast‑raised baked goods with king’s cuminAs a spicy component in vegetable stir‑fries, potato dishes and legume salads of Indian cuisineProduct specificationCountry of origin: South Asia (typical growing region)Grain size: Broken / wholeColour: Brown, greenPackaging type: Bulk goodsWeight per unit: 1.05 kgUnit: kg

What is it about / Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried at Biova and ground into a fine to flaky, brownish‑green root powder. The aromatic Maggi herb spice is reminiscent of classic soup seasoning and brings a strong, spicy, slightly celery‑like note to your kitchen.Thanks to the careful processing at Biova, the intense aroma of the lovage root is preserved in the powder as well as possible. The uniform grain size makes dosing in bulk goods easier and ensures a homogeneous distribution in broths, sauces and spice blends.In soups, stews, vegetable broths or hearty sauces, organic lovage root provides a rounded, full‑bodied base seasoning. The ground root spice can also be used in many ways for plant‑based soup seasonings, instant broths as well as potato and vegetable dishes.OriginThe lovage root comes from Bulgaria, where the temperate climate and nutrient‑rich soils favor aromatic umbellifers with intense seasoning power. Controlled organic cultivation ensures reliable raw material quality.Cultivation / Production / HarvestThe plants are grown under organic conditions and harvested at the optimal stage of ripeness, when the roots have developed their full aroma. After careful cleaning, gentle drying takes place, followed by grinding into a fine to flaky root powder for 1.05 kg of bulk goods.Special featuresCharacteristic is the fine / flaky, free‑flowing grain size, which dissolves quickly in liquids and allows for an even distribution of aroma. The brownish‑green color is typical of dried lovage root and indicates the gentle processing at Biova.Differences in origin and processingDepending on the country of origin, the aroma of lovage root can vary; Bulgarian qualities are known for their pronounced, spicy intensity. Compared to coarse pieces, the fine grinding ensures faster aroma release and a homogeneous distribution in the final product.Taste & smellSensorially, the powder shows a strong, spicy flavor reminiscent of celery and Maggi seasoning. The smell is intense, herbaceous and slightly earthy, so that even small amounts are sufficient to noticeably flavor broths, sauces and vegetable dishes.Possible applicationsAs a base seasoning for soups, stews and vegetable broths in large‑scale kitchens and manufactories.For rounding off sauces, ragouts, braised dishes as well as potato and vegetable dishes.For the production of plant‑based soup seasonings, instant broths and individual spice blends.Product specificationCountry of origin: BulgariaGrain size: Fine / flakyColor: Brown, greenishPack size: 1.05 kg bulk goodsProduct type: Organic root spice, food

What it is / Product descriptionOrganic mace, also known as nutmeg blossom, comes from the delicate seed coat of the nutmeg and is gently processed into a uniformly ground powder for Biova in Sri Lanka. This bright orange spice impresses with a warm, slightly sweet and spicy aroma and an elegant, multi-layered note. As bulk goods, this ground nutmeg blossom is ideal for professional kitchens, manufactories and ambitious home cooks.Careful drying and gentle grinding largely preserve the typical fragrance and flavour profile, ensuring consistently high Biova quality. The fine grind allows for precise dosing and homogeneous distribution in doughs, sauces and spice blends. Controlled organic cultivation and regular quality checks make this bulk spice particularly interesting for large-scale users and producers of their own spice compositions.In the kitchen, organic mace refines potato dishes, cream soups, light sauces, vegetable stir-fries as well as meat and fish dishes. Ground nutmeg blossom also adds subtle accents to baked goods, desserts and hot drinks and harmonises perfectly with spices such as cinnamon, cloves or cardamom. Thanks to its intense seasoning power, a small amount is usually sufficient to give dishes a rounded, warm and spicy aroma.OriginThe nutmeg trees for this organic mace grow in Sri Lanka in a tropical climate with high humidity and nutrient-rich soils. These conditions promote a complex aroma profile of the nutmeg blossom with balanced spiciness and fine sweetness. Biova sources the raw material from certified organic cultivation without synthetic pesticides.Cultivation / Production / HarvestThe nutmeg fruits are harvested by hand as soon as they burst open when fully ripe and the orange seed coat becomes visible. This seed coat is carefully removed, gently dried and then ground into a fine powder. The entire process is tailored to the requirements of Biova bulk goods in order to preserve colour, fragrance and flavour as best as possible.Special featuresCompared to nutmeg, mace is somewhat milder in aroma yet more complex and is therefore particularly appreciated for delicate sauces, baked goods and desserts. The orange, ground form can easily be stirred into liquid and solid preparations and ensures even seasoning. As a bulk variant, this spice is ideal for gastronomy, food manufacturers and spice manufactories that require reliably dosable quality.Differences in origin and processingMace from Sri Lanka is known for its warm, slightly sweet note and harmonious spice profile. Careful drying and an adapted degree of grinding determine the fineness of the powder and the intensity of the aroma. Thanks to Biova’s quality control, professional users receive a stable flavour profile that can be easily integrated into standardised recipes.Taste & aromaGround nutmeg blossom smells warm, spicy and subtly sweet with fine resinous and slightly citrusy nuances. On the palate, it reveals a balanced interplay of spicy and slightly nutty notes that is less pungent than nutmeg. In dishes, the aroma often appears rounder, more elegant and pleasantly balanced.Possible applicationsFor seasoning mashed potatoes, vegetable gratins and creamy soups in large-scale kitchens and manufactoriesFor light sauces, cream dishes, meat and fish marinades as well as delicate vegetable stir-friesIn baked goods, desserts, rice pudding or hot drinks such as chai, spiced milk and winter punchProduct specificationCountry of origin: Sri LankaGrind size: groundColour: orangeProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg per bag

What is it about / Product descriptionOrganic Bourbon vanilla from Madagascar is one of the most classic spices used in professional kitchens. The long, almost black pods in the 18/20 cm length category are rich in soft vanilla pulp and develop a warm, sweet aroma with fine caramel notes. At Biova you receive whole vanilla pods in bulk, ideal for gastronomy, patisserie and artisan production.Controlled organic cultivation, careful hand pollination and several weeks of fermentation result in an organic Bourbon vanilla with a high aroma density and reliable quality. The flexible, oil-rich pods are easy to process and provide a high-yield vanilla pulp for professional use. Biova relies on transparent origin and gentle refinement to preserve the natural aroma profile as best as possible.In use, organic Bourbon vanilla proves extremely versatile – from fine desserts, ice cream and pastries to flavoured drinks. The vanilla pulp can be dosed precisely and supports consistent recipe quality. The scraped pods can also be used, for example for vanilla sugar, extracts or for flavouring milk, cream and spirits.OriginThe vanilla comes from selected plantations in Madagascar, a core region for high-quality Bourbon vanilla. The tropical climate with high humidity and consistently warm temperatures offers ideal conditions for vanilla orchids. Experienced producers ensure the consistent quality that Biova requires for its organic spice range.Cultivation / Production / HarvestThe plants are cultivated in accordance with the guidelines of organic farming, without synthetic pesticides or artificial fertilisers. The delicate blossoms are pollinated by hand, the pods are harvested at the optimum stage of ripeness and then fermented and dried over several weeks. This multi-stage process is responsible for the deep black colour, supple texture and complex vanilla aroma of the whole pods.Special featuresCharacteristic are whole pods in the 18/20 cm quality category with a dark, almost black colour and slightly oily surfaces. The flexible texture indicates a high vanillin content and professional fermentation. As bulk goods with 1.05 kg per unit, this Biova product is particularly interesting for commercial users with a regular demand for vanilla.Differences in origin and processingBourbon vanilla from Madagascar is characterised by a rounded, sweet aroma profile that differs from vanilla of other origins through its harmonious, classic note. Traditional on-site fermentation ensures stable aroma values and a quality that can be reliably calculated. This gives professionals a spice that can be used reliably in both sensory and technical terms.Taste & smellOn the nose, an intense, sweet-warm vanilla aroma unfolds with hints of caramel and light chocolate notes. On the palate, the organic Bourbon vanilla is full-bodied, soft and well-balanced, without sharp or bitter nuances. This profile makes it the ideal base for desserts, ice cream, pastries and flavoured drinks.Possible applicationsRefining desserts such as crème brûlée, pudding, ice cream and fine pastriesMaking homemade vanilla sugar, vanilla extract or vanilla syrupFlavouring milk, cream, spirits and speciality coffee and tea drinksProduct specificationCountry of origin: MadagascarGrading: Chunks / whole (whole pods)Colour: BlackCommercial form: Bulk goods, 1.05 kg per unit

What it is / Product descriptionBiova Organic Bourbon Vanilla is a finely ground, deep dark brown vanilla powder from Madagascar with an intense, warm-sweet aroma. It concentrates the full aromatic diversity of whole, fermented vanilla pods in an evenly dosable powder form. This gives you natural vanilla flavor without additives for professional kitchens, manufactories and discerning home bakers.For this organic vanilla powder, only selected pods from controlled organic cultivation are used, which are gently fermented, dried and then ground into a fine, flaky powder. The product consists of 100% ground vanilla without sugar, carriers or artificial flavors and is therefore particularly economical. As bulk goods in a 1.05 kg container, it is ideal for businesses with higher consumption and cost-effective stockpiling.In use, Biova Organic Bourbon Vanilla lends desserts, baked goods, creams, hot drinks and breakfast creations a harmonious, natural vanilla note. Even small amounts are sufficient to evenly flavor doughs, cream, yogurt or smoothies. This makes the vanilla powder convenient and versatile to use in sweet and selected savory recipes.OriginThe vanilla pods come from Madagascar, one of the most renowned regions of origin for Bourbon vanilla. Tropical climate, high humidity and nutrient-rich soils promote a complex aroma profile. Biova works with selected producers who focus on careful cultivation and consistent raw material quality.Cultivation / Production / HarvestThe vanilla orchids grow in mixed cultures in the shade of other plants and are traditionally pollinated by hand. After harvesting, the green pods undergo a multi-stage fermentation and drying process that develops the typical, multi-layered vanilla bouquet. The fully ripened pods are then gently ground into a fine, flaky powder with a homogeneous grain size.Special featuresUnlike vanilla sugar or flavor blends, this is a pure food-grade spice made from 100% ground vanilla pods. The fine, slightly flaky structure makes it easier to stir into liquid and solid masses without forming lumps. As a bulk variant, Biova vanilla powder is ideal for gastronomy, bakeries, ice cream parlors and commercial kitchens with regular demand.Differences in origin and processingBourbon vanilla from Madagascar is known for its rounded, sweet-warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create a particularly multi-faceted flavor profile compared to vanilla from other regions. Because the pods are ground in their entirety, all aroma-rich components, including vanilla seeds and pod, are retained in the powder.Taste & aromaSensory-wise, it shows an intense, natural vanilla fragrance with creamy, slightly caramel-like and subtly floral nuances. In taste, the powder is full-bodied, harmonious and long-lasting, without seeming artificial or overpowering. The black to dark brown color indicates a high proportion of vanilla seeds and pod and underlines the premium quality.Possible applicationsFor refining cakes, cookies, cake creams, puddings and layered desserts in glassesAs an aromatic ingredient in coffee, hot chocolate, chai, latte drinks or milkshakesFor yogurt, quark, porridge, muesli, ice cream, smoothies and dessert saucesProduct specificationCountry of origin: MadagascarGrain size: Fine / flakyColor: Black to dark brownProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg per unit (kg)

What it is / Product descriptionBiova organic cardamom consists of whole brown seeds with a warm, spicy, slightly lemony aroma. The natural cardamom seeds are gently dried and offered in bulk for professional kitchens. Visually, they appear as brown chunks or whole seeds that lend both sweet and savory dishes an aromatic depth.Thanks to the whole grain size, the essential oils in the organic cardamom remain protected for a long time, so the spice stays aromatically stable even during longer storage. Biova relies on carefully selected batches in certified organic quality and does not use any additives. The seeds are batch-tested, cleaned and packed in food-safe bulk containers with a net filling weight of approx. 1.05 kg per unit.In the kitchen, organic cardamom can be used in many ways – from pastries and desserts to curries and rice dishes, as well as tea and coffee specialties. Depending on the application, the whole seeds can be lightly crushed in a mortar, coarsely ground or cooked whole. This allows you to use the intense cardamom aroma in a targeted way for everyday dishes and special moments of indulgence.OriginThe cardamom seeds come from selected tropical growing regions with high humidity and nutrient-rich soils. These conditions promote the development of the typical essential aroma with warm and fresh notes. Biova places great importance on transparent supply chains and consistently high raw material quality.Cultivation / Production / HarvestThe organic cardamom is cultivated according to ecological guidelines without synthetic pesticides. The capsule fruits are harvested by hand at the optimal stage of ripeness and gently dried. The seeds are then sorted, cleaned and packed as bulk goods in food-safe units.Special featuresCharacteristic are the brown color and the whole grain size, which allow flexible dosing. Compared to ground cardamom, the essential oils in the whole seeds are preserved for longer, which protects the aroma. Regular batch checks ensure moisture content, purity and aroma intensity.Differences in origin and processingDepending on the growing region, cardamom seeds can vary in size, color and aroma profile. Altitude and microclimate influence the balance of sweetness, spiciness and freshness. The type of drying – for example sun-dried or air-dried – also shapes the fine nuances of the spice.Taste & smellThe whole cardamom seeds display a warm, spicy and slightly sweet flavor profile with fresh, lemony accents. The essential bouquet in the aroma is reminiscent of citrus, eucalyptus and fine herbs. When crushed or ground, the aroma unfolds particularly intensely.Possible applicationsFor flavoring coffee, tea, chai or hot chocolate with freshly crushed cardamom seeds.As a spice in baked goods such as cookies, cakes, braided yeast bread or wintery Christmas pastries.For Oriental and Indian dishes such as curries, rice and lentil dishes, marinades and stews.Product specificationCountry of origin: not specifiedGrain size: chunks / wholeColor: brownProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kgPackaging unit: food-safe bulk container

What it is / Product descriptionTonka beans from Venezuela are among the finest spices for patisserie and creative cuisine. The whole, black-brown seeds have an intensely warm aroma with notes of vanilla, almond and dark chocolate. At Biova you receive carefully selected whole beans as aroma-stable bulk goods for professional users and ambitious hobby chefs.Gentle drying and careful processing preserve the essential oils of the tonka bean to a large extent, resulting in a clear, easily dosable aroma profile. The whole grading protects the spice from loss of aroma and allows for long storage when kept in a dry, cool place. Biova pays attention to homogeneous sorting, a clean product appearance and consistent quality – ideal for gastronomy, manufactories and resellers.For use, the tonka beans are freshly grated or finely shredded and used only in very small quantities to refine desserts, drinks and fine baked goods. The characteristic tonka aroma unfolds particularly well in combination with chocolate, nuts, cream and exotic fruits. This opens up a wide range of applications, from ice cream and crème brûlée to flavored coffee and cocktail creations.OriginThe tonka beans come from Venezuela, where the tonka tree finds optimal conditions in the tropical, humid climate with plenty of sunshine and nutrient-rich soils. These natural factors promote an intense development of aroma and a harmonious flavor profile. Biova sources the goods from selected growing regions with many years of experience in handling this noble spice.Cultivation / Production / HarvestAfter harvesting, the ripe pods are opened and the seeds are gently removed from the pulp. The tonka beans are then dried under controlled conditions, during which they develop their typical black-brown color and hard, wrinkled surface. The beans are traded as whole chunks, which protects the delicate aroma and enables economical use in bulk variants.Special featuresCompared to ground spices, whole tonka beans remain aromatic for significantly longer and can be freshly processed as needed. Biova’s bulk version is specially designed for large-scale consumers, confectioners and gastronomy businesses that require reliable, consistent quality. The combination of brown-black color, whole grading and clean sorting makes this spice particularly versatile.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and fine aromatic nuances. Venezuelan qualities are known for their rounded, well-balanced profile with pronounced vanilla and almond notes, complemented by hints of cocoa. Gentle drying and storage as whole beans support a well-controllable flavor and make dosing easier in professional kitchens.Taste & aromaFrom a sensory perspective, tonka beans offer a complex aroma profile reminiscent of vanilla, sweet almonds, cinnamon and fine cloves. The scent is intense, warm and slightly balsamic, so that even small amounts are sufficient to distinctly shape dishes. In combination with sugar, dairy products and chocolate, the bouquet appears particularly harmonious and deep.Possible applicationsFlavouring fine desserts such as crème brûlée, panna cotta, ice cream or mousseRefining hot drinks such as coffee, cocoa or tea as well as cocktails with a warm spice noteRounding off yeast doughs, cookies, pralines, confectionery or fillings for patisserie and chocolaterieProduct specificationCountry of origin: VenezuelaGrading: Chunks / wholeColor: Brown to blackProduct form: Whole tonka beans as bulk goodsWeight per sales unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic lavender blossoms are whole, gently dried blossoms from Albania with an intensely floral aroma and a bright purple color. The natural herbs come from controlled organic cultivation and are offered as high-quality bulk goods for food and spice applications. This gives you a decorative and aromatic ingredient that is convincing both visually and sensorially.By processing them as chunks / whole, the structure, essential oils and full fragrance profile of the organic lavender blossoms are preserved as well as possible. Biova relies on clean, single-variety quality with uniform grain size and careful cleaning. The practical bulk / single unit variants enable economical processing for manufactories, gastronomy and demanding private users.In tea blends, syrups, honey, desserts or pastries, the lavender blossoms add fine, floral accents. They are also suitable for scented sachets, potpourris or bath salts, which you can easily make and scent yourself. This allows you to use organic lavender blossoms flexibly for creative culinary recipes and versatile DIY projects.OriginThe lavender plants come from Albania, where sunny, rather dry locations promote the formation of essential oils. Cultivation follows the guidelines of EU/non-EU organic farming without synthetic fertilizers and pesticides. Each batch is tested to ensure consistent Biova quality.Cultivation / Production / HarvestThe lavender is grown using organic farming methods and harvested during the main flowering period, when fragrance and aroma are particularly pronounced. The flower spikes are carefully cut and air- or warm-air-dried without additives. The whole blossoms are then cleaned, selected and filled as bulk goods into food-grade units of approx. 1.05 kg per kg.Special featuresA characteristic feature is the use of whole, purple lavender blossoms that are not crushed and therefore offer a particularly high-quality appearance. The combination of organic quality, bulk / single unit variants and the chunk / whole grain size enables precise dosing from small to large quantities. Compared to conventional goods, you benefit from transparent origin and residue-controlled production by Biova.Differences in origin and processingDepending on the region of origin, the aroma of lavender can vary from mildly floral to somewhat stronger and more herbal. Gentle drying processes help to preserve the purple color and the typical fragrance as well as possible. Biova attaches great importance to processing that minimizes breakage and keeps the blossom structure largely intact.Taste & smellThe organic lavender blossoms display an intensely floral, slightly herbal flavor profile with a subtly bitter note. The fragrance is typically aromatic and reminiscent of Mediterranean herb fields. In combination with sweet or mild ingredients, the fine lavender note comes into its own particularly harmoniously.Possible applicationsAs an aromatic ingredient in herbal and fruit teas or your own tea blendsFor refining desserts, pastries, honey, syrup or lemonades with a floral lavender noteFor DIY projects such as scented sachets, potpourris, bath additives or soapsProduct specificationCountry of origin: Albania (EU/non-EU agriculture)Grain size: Chunks / wholeColor: PurpleProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kgForm: Whole, dried lavender blossoms

What is it about / Product descriptionOrganic Cassia cinnamon from Vietnam impresses with its warm, sweet-spicy aroma and its finely ground brown appearance. The cinnamon powder is obtained from selected organic Cassia cinnamon sticks and offered by Biova as practical bulk goods. This gives professional users a versatile spice for sophisticated cuisine.Thanks to controlled organic cultivation and gentle processing, a uniformly fine, free-flowing powder is produced. The fine / flaky granulation makes it easier to dose, mix and fill into your own containers. Biova pays attention to consistent quality in order to provide a reliable spice for bakeries, gastronomy and manufactories.Whether classic cinnamon pastries, porridge, desserts or hot drinks – organic Cassia cinnamon adds an intense, harmonious spiciness to many recipes. Savoury dishes such as curries or stews can also be rounded off with it. Thanks to its fine structure, the cinnamon powder distributes evenly and allows precise use in daily operations.OriginThe Cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for cinnamon cultivation. Specialized growing regions ensure a particularly aromatic spice. Long-standing partnerships enable Biova to guarantee secure origin and consistent quality.Cultivation / Production / HarvestThe cinnamon trees are cultivated according to organic guidelines without synthetic crop protection agents. After harvesting, the bark is gently dried and then milled into a fine / flaky powder. The entire process is designed to preserve the aroma, color and natural properties of the spice.Special featuresCharacteristic is the free-flowing, fine / flaky granulation, which allows easy dosing and homogeneous distribution. As a bulk / retail unit variant, the product is ideal for professional use in larger quantities. The brown color and intense fragrance make Cassia cinnamon particularly appealing visually and sensorially.Differences in origin and processingCassia cinnamon from Vietnam is characterized by a strong, sweet-spicy note and thus differs from the milder Ceylon cinnamon. Careful drying and standardized milling influence the fineness of the powder and its solubility in liquids. Biova attaches great importance to reproducible processing steps in order to minimize fluctuations in aroma.Taste & smellIn terms of taste, it shows an intense, warm cinnamon aroma with a pronounced sweetness and a slight pungency. The fragrance is strong, spicy and typical of Cassia cinnamon, so that even small amounts are sufficient for refinement. The fine structure supports a quick and even release of aroma in sweet and savoury dishes.Possible applicationsFor refining pastries, cakes, cookies and cinnamon rolls in bakeries and patisseriesAs an aromatic ingredient in porridge, muesli, yogurt, desserts, ice cream and creamsFor hot drinks such as chai, cocoa, coffee specialties, mulled wine or winter mixed drinksProduct specificationCountry of origin: VietnamGranulation: Fine / flaky, free-flowingColor: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic fenugreek is an aromatic spice made from whole, brown seeds from certified organic cultivation in India. The small, hard kernels are typical of Indian and Middle Eastern cuisine and are mainly used in curries, chutneys and spice blends. With their slightly bitter, nutty aroma, they give hearty dishes a warm, distinctive flavor note.The whole fenugreek seeds are gently cleaned for Biova and offered as brown bulk goods, ideal for storage, gastronomy and small-scale production. In organic quality and without additives, they impress with their natural purity and uniform grain size. Thanks to their unground form, the seeds retain their full aroma until processing.In the kitchen you can use organic fenugreek in many ways – roasted whole, coarsely crushed or freshly ground. Especially in combination with cumin, coriander and turmeric, the spice unfolds its full potential in curries, stews, vegetable dishes and bread mixes. This way you expand your Biova spice range with an authentic, oriental component.OriginThe fenugreek seeds come from India, a classic growing region with a warm climate and long vegetation periods. These conditions promote even ripening of the pods and an intense aroma. Carefully selected regions ensure a typical, spicy flavor profile.Cultivation / Production / HarvestOrganic fenugreek is grown according to ecological guidelines without synthetic pesticides and without mineral nitrogen fertilizers. After flowering, the pods ripen on the plant and are harvested at the optimal time. The seeds are then dried, threshed, cleaned and filled for Biova as whole kernels in bulk goods with around 1.05 kg per unit.Special featuresCharacteristic are the brown color and the unground grain, which allows individual further processing – from coarse crushing to fine grinding. As bulk goods, the product is particularly suitable for large consumers, spice manufacturers and bakeries. The organic quality and gentle processing ensure a natural, single-variety spice.Differences in origin and processingDepending on the country of origin, fenugreek seeds can vary in aroma from mildly nutty to distinctly bitter. Indian goods, as used by Biova, are known for an intense, spicy profile and are particularly suitable for curry blends. Whole seeds offer longer shelf life compared to pre-ground powder and a fresh aroma when ground as needed.Taste & smellFenugreek has a spicy, slightly earthy scent and subtly recalls celery and maple syrup. The taste reveals a fine bitterness, nutty notes and a hearty spiciness. Brief roasting makes the seeds milder while at the same time making the aroma more complex.Possible applicationsAs whole or ground seeds in curries, dal, chutneys and vegetable stir-friesFor seasoning bread and roll doughs, for example in combination with sourdoughFor your own spice blends, marinades and rubs for tofu, vegetables or pulsesProduct specificationCountry of origin: IndiaGrain size: Pieces / wholeColor: BrownPackaging type: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionOrganic caraway in ground form is a finely milled brown spice powder made from ripe seeds of Baltic caraway plants. It comes from certified organic cultivation in Lithuania and Latvia, where the temperate climate favors a clear, spicy aroma. The warm, slightly sweet flavor profile is reminiscent of anise and fennel and gives hearty dishes an authentic touch.The fine, slightly flaky texture ensures that Biova ground caraway distributes particularly evenly in doughs, sauces and liquid preparations. Organic cultivation avoids synthetic crop protection agents and supports a natural organic quality. As brown bulk goods in large containers, this organic spice is ideal for bakeries, gastronomy, manufacturers and demanding home kitchens.In the kitchen, organic ground caraway shows its strengths especially in bread and roll doughs, stews, cabbage and potato dishes. The caraway powder can also be precisely dosed and finely incorporated in marinades, dips and homemade spice blends. This makes it a versatile basic spice that reliably complements your kitchen with typical Biova quality.OriginThe caraway comes from Lithuania and Latvia, two Baltic countries with fertile soils and a temperate, rather cool climate. These conditions allow the seeds to ripen slowly and promote a balanced, clear aroma profile. Organic cultivation in these regions follows strict guidelines and ensures transparent quality standards along the entire value chain.Cultivation / Production / HarvestThe caraway plants are cultivated according to organic standards, without synthetic pesticides or mineral nitrogen fertilizers. After flowering, the seeds ripen on the plant, are harvested, carefully cleaned and gently dried. Biova then finely grinds them into a uniform powder, which is filled as bulk goods into bags of approx. 1.05 kg.Special featuresCharacteristic is the fine, slightly flaky structure of the ground caraway, which allows very good distribution in doughs and liquids. The brown color stands for gentle drying and processing of the seeds. Thanks to the large bulk packaging, the spice is particularly suitable for businesses that regularly use larger quantities of organic spices.Differences in origin and processingDepending on the region of origin, there may be nuances in the content of essential oils and thus in the aroma of the caraway. Baltic caraway from Lithuania and Latvia is known for its clear, spicy and at the same time harmonious profile. The controlled, fine grinding ensures that the aroma is evenly distributed in the powder and unfolds quickly and reliably during cooking.Taste & aromaOn the nose, the ground caraway presents itself as intense, spicy and slightly sweet with notes of anise and fennel. On the palate it is warm, aromatic and typically hearty, without overpowering dishes when used in moderation. When heated, the essential oils are released particularly well and round off bread, stews and vegetable dishes harmoniously.Possible applicationsFor seasoning bread, rolls and savory baked goods in bakeries and kitchens.As an aromatic component in stews, cabbage and potato dishes.For homemade spice blends, marinades and dips in professional and home kitchens.Product specificationCountry of origin: Lithuania, LatviaGrind size: Fine / flaky, groundColor: BrownPackaging unit: Bulk goods, bag of approx. 1.05 kgProduct type: Food / spice (organic ground caraway)

What is it about / Product descriptionOrganic star anise from Biova is a whole, brown spice from certified organic cultivation in China. The decorative fruit stars are offered as bulk goods and gently dried. Their intensely sweet and spicy aroma is reminiscent of anise and liquorice and suits both sweet and savoury dishes.Thanks to the whole grading, the essential oils inside are optimally protected and the fragrance profile remains stable for a long time. Biova focuses on natural quality without additives, careful cleaning and an even sorting of the pieces. This provides professional gastronomy and ambitious home kitchens with a reliably dosable organic spice.In the kitchen, organic star anise can be used in many ways – from mulled wine and tea to braised dishes and Christmas pastries. The whole star fruits can be cooked along and removed again before serving, or freshly crushed in a mortar. This allows you to control the intensity of the star anise flavour precisely according to your recipe.OriginThe star anise comes from China, a traditional growing region with a warm, subtropical climate and sufficient moisture. These conditions promote even growth of the evergreen trees and stable aroma development. Biova sources only raw material from certified organic cultivation.Cultivation / Production / HarvestThe fruit stars are harvested once they have reached their typical brown colour and firm structure. This is followed by gentle drying until hard, whole pieces are obtained. After cleaning and sorting, the product is packed as single-variety organic bulk goods for further processing.Special featuresCharacteristic are the star-shaped fruit bodies with a high content of aromatic oils. In whole grading, the aroma is preserved longer than with ground star anise and can be freshly released when needed. Biova values a clean appearance, evenly sized pieces and a robust, storage-stable quality.Differences in origin and processingDepending on the region of origin, the intensity and fine aroma nuances of star anise vary. Chinese qualities are known for a balanced, sweet-spicy profile without dominant heat. Slow, controlled drying supports the even brown colour and a harmonious taste.Taste & smellThe aroma presents an intense, sweet and spicy bouquet with distinct anise and liquorice notes. In taste, star anise is warm, full-bodied and slightly sweet without being hot. Whole fruit stars release their aroma slowly into liquids and dishes, allowing finely graduated seasoning.Possible applicationsFor flavouring mulled wine, punch, tea and chai blendsFor braised dishes, Asian curries, broths and marinadesAs a spice in Christmas pastries, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrading: Pieces / wholeColour: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What it is / Product descriptionOrganic sumac is a finely ground, purple spice made from the dried fruits of the sumac shrub and, at Biova, comes from controlled organic cultivation in Iran. With its fruity, tangy note, it serves as a mild alternative to lemon or vinegar in Middle Eastern cuisine. Its fine, slightly flaky texture ensures that the powder spreads evenly over both cold and hot dishes.As bulk goods, Biova offers this organic spice in consistent quality for large-scale kitchens, manufactories and resale. Gentle drying and grinding preserve the characteristic aroma and the natural purple to reddish color. Since organic sumac is processed without added salt, you retain full control over seasoning and can combine it flexibly with other herbs and spices.In the kitchen, organic sumac refines Middle Eastern rice dishes, grilled meat, fish or vegetables and gives dips and marinades a fresh acidity. Sprinkled over salads, flatbread or mezze platters, the spice provides an authentic Middle Eastern aroma. This makes Biova’s tangy sumac powder easy to integrate into everyday cooking and supports both traditional and modern recipe ideas.OriginThe sumac used comes from Iran, a classic growing region with a dry, warm climate and high levels of sunshine. These conditions promote even ripening of the fruits and an intense development of color and flavor. Biova works with selected producers who pay attention to careful harvesting and gentle drying.Cultivation / Production / HarvestThe red drupes of the sumac shrub are harvested in late summer, cleaned and dried at moderate temperatures. They are then ground into a fine, slightly flaky powder. Production takes place without salt or other additives to ensure a pure organic spice with consistent bulk quality.Special featuresTypical are the purple color, the fine grind and the fruity, tangy aroma reminiscent of mild lemon. Unlike many commercial varieties, this organic sumac is completely free from added salt. As bulk goods, it is particularly interesting for large-scale users who are looking for a pure, easy-to-dose spice.Differences in origin and processingDepending on the country of origin, sumac spices can vary in acidity, color and grind size. Iranian sumac is known for its well-balanced, fruity-tangy profile and stable color. Pure grinding without carriers distinguishes this product from blends that often contain salt or other components.Taste & aromaOrganic sumac has a fruity, tangy taste with slightly bitter nuances and is reminiscent of lemon, but is milder and rounder. The aroma is subtle, with a fresh, slightly berry-like note. Thanks to its fine, flaky structure, the flavor distributes evenly and supports other spices without overpowering them.Possible applicationsAs a tangy table seasoning for adding flavor to grilled meat, fish or vegetablesFor refining salads, yogurt dips, hummus and Middle Eastern mezze plattersFor marinades, rice dishes, flatbread toppings and spice blends such as za’atarProduct specificationCountry of origin: IranGrind size: Fine / flakyColor: PurpleWeight per unit: approx. 1.05 kg bulk goodsUnit: kg

What is it about / Product descriptionBiova Organic Cardamom is a finely ground, greenish spice with a warm-fresh, intensely aromatic note. The seeds come from certified organic cultivation in Guatemala and Tanzania and are gently milled into a flaky powder. This creates an organic spice that can be used in many ways for sweet and savory recipes.Thanks to careful selection of raw materials and gentle processing in bulk quality, this cardamom powder offers consistent, reliable quality. The fine, flaky texture ensures easy dosing and even distribution in doughs, creams and liquids. Biova relies on transparent origin, organic standards and natural processing without unnecessary additives.In the kitchen, the ground organic cardamom refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet-spicy note. Oriental rice dishes, stews or winter spice blends also benefit from its characteristic aroma. Thanks to its practical powder form, the spice is easy to integrate into everyday cooking and can be used flexibly in both small and large quantities.OriginThe cardamom seeds come from selected organic growing regions in Guatemala and Tanzania with a warm, humid climate. These conditions promote a clear, intense aroma profile of the green pods. Biova works with partners who specialize in organic quality and gentle further processing.Cultivation / Production / HarvestThe cardamom is cultivated according to organic guidelines without synthetic chemical crop protection agents. The green pods are predominantly harvested by hand once they have reached their optimal degree of ripeness. The seeds are then removed, carefully dried and ground into a fine, flaky powder.Special featuresCharacteristic is the green origin of the pods, which is reflected in the fresh aroma and the greenish to brown color of the powder. The fine texture makes it easier to work into mixtures without leaving visible pieces. As bulk goods, this organic spice is ideal for large-scale consumers, manufactories and professional gastronomy.Differences in origin and processingCardamom from Guatemala is known for its intense, slightly sweet aroma, while cardamom from Tanzania tends to be fresher and lighter. Combining the two origins creates a harmonious overall profile with good yield. Gentle drying and grinding help to preserve the essential oils and thus the typical cardamom bouquet as well as possible.Taste & aromaGround green cardamom smells fresh, spicy and slightly sweet with fine citrus and eucalyptus notes. In taste it is aromatic, warm and at the same time refreshing. Even small amounts are sufficient to noticeably refine food and drinks.Possible usesFor flavoring pastries, cakes, cookies and Christmas fine pastriesFor chai, coffee, tea, hot chocolate or spiced milkFor seasoning curries, rice dishes, stews and oriental dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrain size: fine, flakyColor: greenish to brownProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Star Anise is a finely ground anise spice from certified organic cultivation in China. The brown, flaky powder visually resembles cinnamon and exudes an intense, warm anise aroma with a slightly sweet note. In its practical bulk format, the spice is ideal for professional users, manufacturers and demanding kitchens.Thanks to its fine, homogeneously ground texture, the star anise powder distributes particularly evenly in doughs, creams, fillings and beverages. The gentle processing at Biova helps preserve the natural aroma and the typical color of the variety. This gives you consistent quality that can be easily calculated, precisely dosed and efficiently used per unit of around 1.05 kg.In use, organic star anise proves extremely versatile and can be used in both sweet and savory recipes. Use the aromatic powder for hot drinks, Christmas pastries, desserts or exotic curries and braised dishes. The Biova bulk format also provides a reliable basis for your own spice blends, for example for mulled wine, chai or in-house blends in the food service industry.OriginThe star anise comes from China, the classic country of origin of this star-shaped spice fruit. The subtropical climate with warm temperatures and high humidity promotes an intense, clear anise aroma. Biova sources the organic raw material from established growing regions with many years of experience in spice cultivation.Cultivation / Production / HarvestThe star anise trees are cultivated according to organic guidelines and cared for without synthetic pesticides. After harvesting, the still green pods are gently dried until they develop their brown color and full aroma. They are then ground into a fine, flaky powder, which is filled as bulk goods in units of approx. 1.05 kg.Special featuresCharacteristic is the combination of organic quality, brown color and the fine / flaky grind. The powder can be effortlessly incorporated into blends and ensures a homogeneous distribution of the aroma. For processors, bakeries and the food service industry, Biova's bulk variant offers an efficient, storage-friendly solution.Differences in origin and processingChinese star anise is considered the benchmark for authentic Asian cuisine and is known for its strong, variety-typical anise aroma. Differences in the degree of grinding influence texture and appearance, which is why Biova pays attention to a consistently fine structure. This gives you a product that can be used reproducibly and integrated into existing recipes without any problems.Taste & aromaThe spice smells intensely of anise with warm, sweet and slightly liquorice-like notes. In taste, the ground star anise is aromatic, spicy and well-balanced, so that small amounts are sufficient. Especially in combination with cinnamon, cloves or cardamom, complex, wintry aromas develop.Possible applicationsFor flavoring mulled wine, punch, chai and other hot beveragesFor Christmas pastries, desserts, compote, creams and praline fillingsAs a component in curries, braised dishes and individual spice blendsProduct specificationCountry of origin: ChinaGrind size: fine / flaky, groundColor: brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit