What is it about / Product descriptionOrganic ground cloves from Biova are finely milled cloves from certified organic cultivation in Sri Lanka. The warm, intensely spicy powder gives sweet and savory dishes a distinctive, aromatic note.Gentle drying and careful grinding largely preserve the essential oils of the cloves. Biova relies on consistently high spice quality so that you receive a highly aromatic, economical organic spice for everyday cooking.Ground cloves are ideal for seasoning Christmas cookies, compote, chutneys, curry dishes and marinades. The practical powder can be dosed precisely and allows you to use organic cloves flexibly in many recipes.OriginThe cloves used come from Sri Lanka, where the tropical climate with high humidity and consistent temperatures provides optimal conditions for the clove tree. The region is known for aromatic, oil-rich cloves in stable organic quality.Cultivation / Production / HarvestThe cloves are grown according to organic guidelines without synthetic pesticides. The still closed flower buds are harvested by hand, gently dried and then ground into a fine powder before being packed for Biova.Special featuresOrganic ground cloves offer an intense aroma without the need to remove whole cloves from the dish. The powder distributes evenly, is easy to dose and is particularly suitable for doughs, sauces and fine blends such as gingerbread spice or masala.Differences in origin and processingCloves from Sri Lanka are characterized by a warm, full-bodied aroma with pronounced spiciness. Gentle drying and fine grinding for Biova support a uniform grain size and a well-rounded flavor profile compared to coarse or uneven products.Taste & aromaGround cloves have an intensely spicy fragrance with sweet, slightly peppery notes and a hint of cinnamon and allspice. Their taste is strong, warm and lingering, so that even small amounts are sufficient to give dishes a distinctive, Christmas-like spiciness.Possible usesFor seasoning Christmas cookies, gingerbread, speculoos and fruit breadFor compote, mulled wine, punch, chai tea and hot chocolate drinksAs an aromatic component in curries, braised dishes, marinades and chutneysProduct specificationCountry of origin: Sri LankaGrain size: finely groundColor: medium to dark brownWeight per sales unit: approx. 1.05 kgUnit: kg (bulk pack for kitchens and food service)

What it is / Product descriptionOrganic licorice root from Turkey is a finely ground root powder with an intense natural sweetness and a warm, slightly malty note. The light brown powder dissolves well in liquids and can be precisely dosed thanks to its fine texture.Gentle drying and grinding at Biova produce a natural organic spice without additives or anti-caking agents. The sweetness is perceived as significantly stronger than household sugar, so even small amounts are sufficient for a balanced aroma.In the kitchen, ground organic licorice root is used as a natural sweetener and flavoring agent, for example in tea, desserts or spice blends. This allows you to conveniently integrate a traditional ingredient into modern recipes and give drinks and dishes a characteristic licorice aroma.OriginThe roots come from certified organic cultivation in Turkey, a region with a long tradition of growing licorice. The climate and soil promote the aromatic growth of the plant Glycyrrhiza glabra, while Biova works with selected partner farms to ensure transparent quality standards.Material & processingOnly the dried root of the licorice plant is used. It is carefully cleaned, gently dried and then finely ground. Production takes place without additives or added flavors, resulting in a pure plant powder with a uniform grain size for good solubility.Function & propertiesGround licorice is used as a naturally sweet spice with a characteristic flavor that is perceived as significantly sweeter than conventional sugar. The fine texture makes dosing easier and ensures a homogeneous distribution in teas, doughs, spiced lattes or homemade blends.Special featuresUnlike many industrial sweeteners, this is a natural organic product made from just one ingredient. The combination of origin in Turkey, certified organic cultivation and Biova quality control makes the licorice root powder an interesting alternative for creative recipes and professional use.Storage & handlingStore the licorice root powder in a dry, cool place and keep it well sealed, ideally in an aroma tin or in the original pouch. Protect the product from direct sunlight and always use a clean, dry spoon for removal to preserve aroma and flowability.Possible usesFor refining licorice root tea, herbal and spice tea blendsAs an aromatic ingredient in desserts, pastries, puddings or spiced lattesFor homemade spice blends, syrups or liqueur bases with licorice aromaProduct specificationMaterial: 100% ground organic licorice root (root powder)Dimensions: Pouch product, dimensions depending on filling quantityWeight: 1.0 kg per unit (1 kg pouch)

What is it about / Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as fine granules with a grain size of 1–3 mm. The roots come from certified organic cultivation in Germany and are carefully processed.Drying concentrates the aroma while preserving the characteristic, slightly nutty note. The uniform vegetable granules are easy to dose and distribute evenly, supporting precise, reproducible recipe planning.In soups, stews, purées or vegetable pans, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces, doughs and fillings – ideal for flavourful everyday cooking with Biova ingredients.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. Short transport routes ensure fresh raw materials and support stable Biova quality.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvest, they are washed, sorted, gently dried and milled into fine granules of 1–3 mm.Special featuresThe granulated form saves preparation time, as peeling and chopping are no longer necessary. The dry vegetable granules have a long shelf life, are very economical and allow easy, low-loss dosing in both professional and home kitchens.Differences in origin and processingParsnips from temperate regions such as Germany develop a mild, slightly sweet aroma. The gentle drying process at Biova preserves colour, texture and flavour as naturally as possible and delivers consistent granules for standard recipes.Taste & aromaThe granules have a subtle root-vegetable scent with a slightly earthy, sweet note. In terms of flavour, organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Possible applicationsAs a vegetable base in soups, stews and broths for gentle sweetness and bodyFor refining mashed potatoes, vegetable purées, casseroles and gratinsIn vegetable pans, fillings, savoury baking recipes or doughs for additional structureProduct specificationCountry of origin: GermanyGrain size: Granules 1–3 mmColour: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg bag

What it is / Product descriptionOrganic tonka beans from Venezuela are among the most characterful spices used in fine patisserie. The whole, dark brown seeds are carefully selected by Biova and develop a complex vanilla-almond aroma with warm caramel notes when grated.Thanks to controlled organic cultivation, traditional fermentation and gentle drying, the beans retain their intense fragrance profile. Each tonka bean is very economical and, thanks to its hard structure, can be dosed precisely, which makes it particularly interesting for sophisticated cuisine.When used in the kitchen, freshly grated organic tonka beans refine desserts, creams, ice cream and chocolate, but also selected savoury dishes. This creates sophisticated compositions with little effort, in which the typical vanilla-almond aroma of the tonka bean subtly takes centre stage.OriginThe tonka beans come from Venezuela, where the tropical climate with high humidity and warm temperatures offers ideal conditions for the tonka tree. Selected growing areas provide raw material with a particularly warm, intense aroma in consistent Biova quality.Cultivation / Production / HarvestThe trees are cultivated in accordance with the guidelines of organic farming, without synthetic plant protection products. After harvesting, the seeds are removed from the fruits, fermented and gently dried before the whole beans are cleaned and packed for Biova.Special featuresIn contrast to pre-ground spices, these tonka beans are offered as whole beans so that the aroma is only freshly released when grated. This supports a long shelf life and enables very fine, needs-based dosing for patisserie and creative cuisine.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and aromatic nuances. Venezuelan produce is known for its pronounced vanilla-almond profile with light caramel notes, which is further enhanced by gentle fermentation and drying.Taste & aromaThe fragrance profile is reminiscent of vanilla, bitter almond, caramel and fine spice notes. In terms of taste, the beans are warm, slightly sweet and very aromatic, so that even small quantities give dishes an elegant, unmistakable note.Possible usesFor flavouring desserts such as panna cotta, crème brûlée, mousse or ice creamFor fine chocolate creations, pralines, drinking chocolate, ganache and fillingsAs a special spice component in cream sauces, pumpkin and root vegetable dishes or flavoured milk drinksProduct specificationCountry of origin: VenezuelaGrading: whole beansColour: dark brown to blackish brownWeight unit: 1 kg (approx. 1.05 kg gross weight per unit)Product type: organic spice, whole tonka beans

What is it about / Product descriptionBiova Organic Anise comes from controlled organic cultivation in Egypt and is offered as whole, gently dried seeds. The light brown fruits impress with an intensely sweet-spicy aroma and a fine licorice note.By filling whole anise seeds, the natural essential oils are preserved for a long time and unfold particularly fresh when crushed. Biova relies on careful cleaning, transparent origin and consistent organic quality in a practical 1 kg bag.In your kitchen, organic anise can be used in many ways – from tea, bread and pastries to desserts and savory dishes. Use the whole seeds flexibly by cooking them whole depending on the recipe or grinding them fresh.OriginThe anise seeds come from Egypt, a traditional growing region for spice and medicinal plants. The warm, dry climate with many hours of sunshine promotes even ripening and a high content of essential oils.Cultivation / Production / HarvestThe anise is grown according to organic guidelines without synthetic pesticides. After full ripeness, the umbels are harvested, gently dried, threshed, thoroughly cleaned and filled as whole seeds into 1 kg bags for Biova.Special featuresWhole anise seeds are significantly more aroma-stable than ground products and are ideal for fresh further processing. Combined with organic quality and clearly defined origin, you receive a natural spice for home and professional kitchens.Differences in origin and processingDepending on the country of origin, the size, color and aroma of the anise seeds vary. Biova’s Egyptian anise is characterized by uniform grain size, light brown to brownish-green coloring and a harmonious, non-intrusive flavor profile.Taste & aromaOrganic anise smells intensely sweet, warm and slightly licorice-like with fine spicy notes. The taste reveals a mild, rounded sweetness that harmonizes very well with cinnamon, fennel, cardamom and cloves.Possible usesFor seasoning bread, cookies, cakes and classic Christmas bakingFor aromatic teas, punch, mulled wine, liqueurs and other hot drinksAs a spice in oriental stews, vegetable dishes, curries and rice dishesProduct specificationCountry of origin: EgyptGrain size: whole seedsColor: light brown to brownish-greenNet filling quantity: 1 kg bagProduct type: organic spice, whole seeds

What is it about / Product descriptionOrganic galangal root is a finely ground spice from certified organic cultivation in Indonesia. The light brown to beige powder visually resembles ginger and offers a warm, spicy aroma with a fine citrus note.At Biova, gentle processing is a top priority to optimally preserve the natural flavor profile of galangal. The uniform, fine grind ensures easy dosing and a homogeneous distribution in dishes.Ground organic galangal root is suitable for curries, soups, stews and wok dishes as well as for marinades, chutneys or vegetable stir-fries. This allows you to effortlessly integrate the Asian spice into your everyday cooking.OriginThe root comes from Indonesia, a traditional spice country with a tropical climate, abundant rainfall and fertile soils. These conditions promote an intense aroma and consistent quality, just as Biova prefers for its organic spices.Cultivation / Production / HarvestCultivation follows the guidelines of organic farming without synthetic crop protection agents. After harvesting, the rhizomes are cleaned, gently dried, finely ground and filled into aroma-protective 1 kg containers.Special featuresCharacteristic are the combination of mild heat and fresh, slightly lemony spiciness, as well as its belonging to the ginger family. As a Biova organic spice, the galangal is free from additives and artificial flavors.Differences in origin and processingDepending on the growing region, the level of heat and the intensity of the aroma may vary. Indonesian galangal impresses with a balanced, non-dominant spiciness that comes through particularly clearly thanks to gentle drying and fine grinding.Taste & aromaIn its scent, the powder is reminiscent of ginger, but appears fresher and less pungent, with warm, spicy and subtly lemony notes. In taste, it shows a mild to medium heat that gives dishes depth without overpowering other flavors.Possible usesSeasoning curries, wok dishes and Asian soupsRefining stews, vegetable stir-fries and lentil dishesUse in marinades, chutneys or pastes for meat, fish and tofu dishesProduct specificationCountry of origin: IndonesiaGrind size: finely groundColor: light brown to beigeWeight per unit: 1.0 kgProduct type: organic spice, ground galangal root

What it is / Product descriptionOrganic black cardamom from India is an intensely smoky-spicy spice with a dark color and distinctive character. In finely ground form, the aroma is distributed evenly throughout your dishes and can be dosed precisely.Biova relies on certified organic quality, careful selection of raw materials and gentle grinding of the whole pods. This gives you a high-yield cardamom powder with a consistent flavor profile and reliable seasoning power.In creative cooking, organic black cardamom refines curries, stews, marinades and braised dishes with a deep, smoky note. Rice dishes, chutneys or BBQ rubs also benefit from the dark spice and can be harmoniously combined with other seasonings.OriginThe black cardamom for Biova comes from selected growing regions in India with a subtropical climate, fertile soils and sufficient rainfall. These conditions promote an authentic, variety-typical aroma.Cultivation / Production / HarvestThe plants are cultivated in organic farming without synthetic pesticides or artificial fertilizers. After harvesting, the pods are traditionally smoke-dried, then cleaned and ground into a fine powder before being filled into practical Biova spice containers.Special featuresBlack cardamom differs significantly from green cardamom: larger, darker pods and a strong smoky, earthy-warm aroma. In ground form, the organic spice can be distributed particularly well in liquid and creamy dishes and ensures even seasoning.Differences in origin and processingDepending on the growing region and drying technique, the intensity and smokiness of the cardamom vary. Indian qualities stand for a balanced ratio of smoke, spice and earthiness, while Biova’s controlled grinding ensures a consistent particle size and easy dosing.Taste & aromaGround black cardamom offers a robust smoky, spicy-earthy aroma with warm, slightly resinous notes. The scent is reminiscent of smoked wood and roasted tones; in taste, the spice gives hearty dishes a full-bodied, dark seasoning without dominant heat.Possible usesSeasoning curries, lentil and stew dishes with smoky depth.Refining marinades, rubs and BBQ sauces for meat and vegetable dishes.Use in rice dishes, chutneys or savory sauces for an exotic note.Product specificationCountry of origin: IndiaGrind size: finely groundColor: dark brown to blackWeight unit: 1.0 kg per unitProduct type: organic spice, black cardamom (powder)

What it is / Product descriptionBiova organic fennel is coarsely crushed with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note and are ideal as a spice for professional applications.Coarse crushing makes the essential oils of the fennel seeds readily available without grinding them completely into powder. Gentle processing, careful cleaning and uniform granulation ensure reliable Biova bulk quality in every batch.In the kitchen, the crushed fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the 1–2 mm grain size, the spice is easy to dose and can be directly integrated into spice blends, marinades or grinder recipes, both in gastronomy and manufacturing as well as in the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climates and light soils offer ideal conditions for umbellifers. Many years of growing experience in selected regions support a pronounced, variety-typical aroma.Cultivation / Production / HarvestOrganic fennel is grown according to ecological guidelines without synthetic crop protection agents. After harvesting, the seeds are gently dried, cleaned and then coarsely crushed to achieve a uniform grain size of around 1–2 mm, as preferred by Biova for granulated bulk goods.Special featuresThe granulated, crushed structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still perceptible texture and facilitates even distribution in dough or blends, especially for larger production volumes.Differences in origin and processingFennel from Egyptian cultivation shows an intense, sweet-spicy profile that has proven particularly suitable for teas, baked goods and spice blends. Compared to finely ground fennel, the flavour in the crushed bulk goods remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCrushed organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. In taste it is mildly spicy and slightly sweet, allowing it to round off both savoury and sweet recipes harmoniously.Possible applicationsAs a spice in bread and roll recipes, for example for fennel or farmhouse breads in bakeries and manufactories.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends in gastronomy.For producing tea and herb blends or flavoured oils, also for Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGrain size: crushed, approx. 1–2 mm (granulated / coarse)Colour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionBiova Organic Anise comes from certified organic cultivation in Turkey and is crushed to a coarse grain size of around 1–2 mm. The light to medium brown seed pieces develop a sweet-spicy, slightly liquorice-like aroma reminiscent of fennel and star anise.Thanks to its granulated structure, the crushed anise combines the advantages of whole and ground seeds: it is intensely aromatic, less dusty and allows for precise dosing. The gentle processing at Biova preserves the essential oils and ensures stable aroma intensity.In the kitchen, this anise spice is very versatile – from bread and fine pastries to desserts, tea blends and savoury dishes. The 1–2 mm grain size distributes evenly in doughs, marinades or infusions, making it ideal for gastronomy, manufacturers and ambitious home bakers.OriginThe anise seeds come from Turkey, a traditional growing region with a sunny, dry climate. These conditions promote even ripening and a harmoniously sweet-spicy aroma of the fruits.Cultivation / Production / HarvestThe anise is cultivated according to the guidelines of organic farming without synthetic pesticides. After harvesting, the fruits are gently dried, cleaned and then mechanically crushed to a grain size of around 1–2 mm.Special featuresAs bulk goods in granulated / crushed / coarse grain size, this spice is particularly user-friendly and significantly less dusty than fine powder. The structure supports good aroma stability and can be further milled if required.Differences in origin and processingAnise from Turkey is known for its well-balanced sweet-liquorice profile and is often used for baked goods and teas. The gentle crushing without strong heating preserves the essential oils and distinguishes it from finely ground variants.Taste & smellIn terms of taste, the organic anise is sweet, warm and clearly reminiscent of liquorice, fennel and mild herbal notes. The fragrance is intense and unfolds particularly when heated or poured over with hot water in baked goods, teas and liqueurs.Possible applicationsFor seasoning bread, biscuits, cakes and traditional Christmas pastries.For aromatic tea blends, hot drinks and spice infusions with anise notes.As a component of spice blends for curries, stews and oriental-inspired dishes.Product specificationCountry of origin: TurkeyGrain size: crushed, approx. 1–2 mm (granulated / coarse)Colour: light to medium brown seed piecesProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionBiova Organic Parsnip is a finely ground vegetable seasoning from certified organic cultivation in Germany. The light yellow, slightly flaky powder brings the mildly earthy, subtly sweet flavor of the root into your kitchen and allows for precise dosing.Gentle drying and grinding largely preserve the natural aroma and the typical yellowish-white color. The organic quality without added processing aids makes this root vegetable powder a reliable component for plant-based everyday cooking and professional gastronomy.Simply stir the parsnip powder into soups, sauces, purées or doughs to give both classic and modern dishes more depth and a harmonious vegetable note. As storable bulk goods from Biova, this vegetable seasoning is available to you all year round, independent of the season.OriginThe roots used come from organic cultivation in Germany. The temperate climate with sufficient rainfall supports slow growth and a well-balanced mild-sweet flavor, while short transport routes promote consistent Biova quality.Cultivation / Production / HarvestThe parsnips are grown in accordance with EU organic regulations without synthetic crop protection agents. After harvesting, the roots are cleaned, gently dried and ground into a fine, slightly flaky powder that disperses well and has a long shelf life.Special featuresCharacteristic are the light yellowish-white color and the fine, flaky texture, which can be easily incorporated into liquids, doughs and fillings. Compared to fresh produce, the powder is ready to use at any time, independent of season and harvest conditions, and ideal as standardized Biova bulk goods.Differences in origin and processingParsnips from cooler regions such as Germany generally develop a particularly well-balanced, mildly sweet flavor. The gentle drying and fine grinding differ significantly from coarse or roasted variants and enable precise, reproducible dosing in soups, sauces or convenience products.Taste & aromaGround organic parsnip offers a mildly earthy, slightly sweet aroma with a typical root vegetable note. The smell is reminiscent of freshly cooked parsnips and blends subtly into vegetable dishes, cream soups and sauces without overpowering other ingredients.Possible applicationsAs a vegetable seasoning for soups, stews, vegetable broths and creamy sauces.To round off potato and vegetable purées, casseroles, gratins and baby food recipes.For savory baked goods, patties, veggie burgers, fillings and convenience dishes.Product specificationCountry of origin: GermanyGranulation: fine, flakyColor: yellowish-whiteProduct type: Food, vegetable seasoning, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg filling quantity

What it is / Product descriptionBiova organic ajowan is an aromatic spice from certified organic cultivation in India with small, brownish‑green seeds in broken or whole form. Visually it is reminiscent of caraway, but in terms of taste it offers an intense, thyme‑like aroma with warm, earthy and slightly peppery notes.The whole seeds preserve their full aroma until preparation and, when roasted in oil, release their essential oils particularly clearly. Biova relies on carefully selected bulk goods in food‑grade quality, suitable for gastronomy, small manufacturers and demanding home kitchens.In curries, dal, vegetable stir‑fries or savoury baked goods, this king cumin spice adds a characteristic, warm seasoning. This allows you to refine both traditional Indian recipes and modern, plant‑based cuisine with a distinctive, thyme‑like flavour profile.OriginThe ajowan comes from India, where warm, rather dry climatic conditions and well‑drained soils provide ideal conditions for the development of essential oils. For Biova, only certified organically grown goods are selected batch by batch according to sensory quality.Cultivation / Production / HarvestThe plants are cultivated in organic farming without synthetic pesticides. After flowering, the umbels are harvested and gently dried, the ripe seeds are threshed out, cleaned, graded by size and packed as bulk goods in kilo units.Special featuresCharacteristic of king cumin is its high content of thymol‑rich essential oils, which are responsible for the intense, thyme‑like aroma. The broken or whole grading allows flexible use – from finely crushed in a mortar to visible seeds in the finished dish.Differences in origin and processingDepending on the growing region, pungency, herbaceousness and earthy undertones vary, with Indian qualities often being particularly intense. Slow drying at moderate temperatures preserves the delicate oils better than fast, high‑heat methods, which Biova takes into account when selecting its bulk goods.Taste & aromaAjowan has a strong, spicy fragrance and clearly recalls thyme with peppery and earthy nuances. In taste, the spice is warm, intense and herbaceous; even small amounts give dishes a distinctive, aromatically concentrated seasoning.Possible usesRoast in hot oil as a base spice for curries, dal, lentil and chickpea dishes.To refine flatbread, naan, crackers or savoury yeast‑raised baked goods with king cumin.As an aromatic component in vegetable stir‑fries, potato dishes and legume salads.Product specificationCountry of origin: IndiaGrading: broken / wholeColour: brown, green

What is it about / Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried at Biova and ground into a fine to flaky, brownish‑green root powder. The aromatic Maggi herb spice is reminiscent of classic soup seasoning and brings a strong, spicy, slightly celery‑like note to your kitchen.Thanks to the careful processing at Biova, the intense aroma of the lovage root is preserved as well as possible. The uniform particle size makes dosing in bulk goods easier and ensures a homogeneous distribution in broths, sauces and spice blends.In soups, stews, vegetable broths or hearty sauces, the ground root provides a rounded, full‑bodied base seasoning. The root powder can also be used in many ways for plant‑based soup seasonings, instant broths as well as potato and vegetable dishes.OriginThe lovage root comes from Bulgaria, where the temperate climate and nutrient‑rich soils favor aromatic umbellifers with intense seasoning power. Controlled organic cultivation ensures consistent raw material quality for Biova.Cultivation / Production / HarvestThe plants are grown under organic conditions and harvested at the optimal stage of ripeness, when the roots have developed their full aroma. After careful cleaning, they are gently dried and then ground into a fine to flaky root powder in 1.05 kg bulk packaging.Special featuresCharacteristic is the fine / flaky, free‑flowing particle size, which dissolves quickly in liquids and allows for an even distribution of aroma. The brownish‑green color is typical of dried lovage root and indicates the gentle processing at Biova.Differences in origin and processingDepending on the country of origin, the aroma of lovage can vary; Bulgarian qualities are known for their pronounced, spicy intensity. Compared to coarse pieces, the fine grinding ensures faster aroma release and a homogeneous distribution in the final product.Taste & smellSensory‑wise, the powder shows a strong, spicy flavor reminiscent of celery and Maggi. The smell is intense, herbaceous and slightly earthy, so that even small amounts are sufficient to noticeably flavor broths, sauces and vegetable dishes.Possible applicationsAs a base seasoning for soups, stews and vegetable broths in large‑scale kitchens and manufactories.For rounding off sauces, ragouts, braised dishes as well as potato and vegetable dishes.For the production of plant‑based soup seasonings, instant broths and individual spice blends.Product specificationCountry of origin: BulgariaParticle size: Fine / flakyColor: Brown, greenish

What it is / Product descriptionOrganic mace, also known as nutmeg flower, comes from the delicate seed coat of the nutmeg and is processed for Biova in Sri Lanka into a uniformly ground, orange-colored powder. Its warm, spicy and slightly sweet aroma is ideal for professional use as bulk goods in kitchens, manufactories and food production.Careful drying and gentle grinding largely preserve the typical aroma and flavor profile, ensuring consistent Biova quality with a homogeneous particle size. The fine structure allows for precise dosing and even distribution in sauces, doughs and spice blends.In use, ground nutmeg flower refines potato dishes, cream soups, light sauces, vegetable stir-fries as well as meat and fish dishes. Organic mace also adds subtle accents to baked goods, desserts and hot drinks and can be flexibly integrated into individual spice recipes.OriginThe nutmeg trees for this organic mace grow in Sri Lanka under a tropical climate with high humidity and nutrient-rich soils. These conditions promote a complex aroma profile with balanced spiciness and fine sweetness, which is typical for nutmeg flower from this region.Cultivation / Production / HarvestThe nutmeg fruits are harvested by hand as soon as they are fully ripe and split open, revealing the orange seed coat. This seed coat is carefully removed, gently dried and then ground into a fine powder, tailored to the requirements of Biova bulk goods.Special featuresCompared to nutmeg, mace is milder yet more complex in flavor and is therefore particularly appreciated for delicate sauces, desserts and baked goods. The ground, orange-colored form is easy to stir in and ensures an even seasoning in liquid and solid preparations.Differences in origin and processingMace from Sri Lanka is known for its warm, slightly sweet note and harmonious spice profile. Careful drying and a defined degree of grinding determine the fineness of the powder and the intensity of the aroma, enabling Biova to offer a stable, easily standardizable flavor profile.Taste & aromaGround nutmeg flower has a warm, spicy and subtly sweet fragrance with fine resinous and slightly citrusy nuances. The taste reveals a balanced interplay of spicy and slightly nutty notes that is rounder and less sharp than classic nutmeg.Possible applicationsFor seasoning mashed potatoes, vegetable gratins and creamy soups in large-scale kitchens and manufactoriesFor light sauces, cream dishes, vegetable stir-fries as well as meat and fish marinadesIn baked goods, desserts, rice pudding and hot drinks such as chai, spiced milk or winter punchProduct specificationCountry of origin: Sri LankaGrind size: groundColor: orangeProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg per bag

What is it about / Product descriptionOrganic Bourbon vanilla from Madagascar is one of the classic spices of professional cuisine. The long, almost black pods of the 18/20 cm length category are rich in soft vanilla pulp and develop a warm, sweet aroma with fine caramel notes.Controlled organic cultivation, careful hand pollination and several weeks of fermentation result in vanilla with a high aroma density and reliable quality. Biova offers this whole Bourbon vanilla as high-yield bulk goods, ideal for gastronomy, patisserie and artisan producers.In use, the organic Bourbon vanilla proves to be versatile – from desserts, ice cream and pastries to flavoured beverages. The vanilla pulp can be dosed precisely, supports consistent recipe quality and also allows further use of the scraped pods.OriginThe vanilla pods come from selected plantations in Madagascar, a core region for high-quality Bourbon vanilla. The tropical climate with high humidity and constant temperatures promotes an intense aroma profile, as Biova requires for its organic spice range.Cultivation / Production / HarvestThe vanilla orchids are cultivated according to the guidelines of organic farming, without synthetic pesticides or artificial fertilizers. The flowers are pollinated by hand, the pods are harvested at the optimal ripening time and then fermented for several weeks and gently dried.Special featuresCharacteristic are whole pods in the 18/20 cm quality category with a dark, almost black colour and slightly oily surfaces. The flexible texture indicates a high vanillin content and professional fermentation; as bulk goods with 1.05 kg per unit, this Biova product is particularly interesting for commercial users.Differences in origin and processingBourbon vanilla from Madagascar offers a rounded, sweet and classic aroma profile that stands out from vanilla of other origins due to its harmonious, warm note. Traditional on-site fermentation ensures stable aroma values and a well-calculable quality in professional use.Taste & smellOn the nose, an intense, sweet-warm vanilla aroma unfolds with hints of caramel and light chocolate nuances. On the palate, the organic Bourbon vanilla is full-bodied, soft and balanced, without sharp or bitter notes – ideal as a base for desserts, ice cream, pastries and flavoured drinks.Possible applicationsRefining desserts such as crème brûlée, pudding, ice cream and fine pastriesMaking homemade vanilla sugar, vanilla extract or vanilla syrupFlavouring milk, cream, spirits as well as coffee and tea specialitiesProduct specificationCountry of origin: MadagascarGrain size: Pieces / whole (whole pods)Colour: BlackCommercial form: Bulk goods, 1.05 kg per unit

What it is / Product descriptionBiova Organic Bourbon Vanilla is a finely ground, deep dark brown vanilla powder from Madagascar with an intense, warm-sweet aroma. It concentrates the full range of aromas of whole, fermented vanilla pods in an evenly dosable powder form for professional and home kitchens.Only selected pods from controlled organic cultivation are processed, gently fermented, dried and ground into a fine, flaky powder. The product consists of 100% ground vanilla without sugar, carriers or artificial flavors and is particularly economical as bulk goods in the 1.05 kg container.In use, Biova organic vanilla powder gives desserts, baked goods, creams, hot drinks and breakfast creations a harmonious, natural vanilla note. Even small amounts evenly flavor doughs, cream, yogurt or smoothies and allow convenient dosing in sweet and selected savory recipes.OriginThe vanilla pods come from Madagascar, one of the best-known regions of origin for Bourbon vanilla. Tropical climate, high humidity and nutrient-rich soils promote a complex aroma profile. Biova works with selected producers who focus on careful cultivation and consistent raw material quality.Cultivation / Production / HarvestThe vanilla orchids grow in mixed cultures in the shade of other plants and are traditionally pollinated by hand. After harvesting, the green pods undergo a multi-stage fermentation and drying process before being gently ground into a fine, flaky powder with a homogeneous grain size.Special featuresUnlike vanilla sugar or flavor blends, this is a pure food-grade spice made from 100% ground vanilla pods. The fine, slightly flaky structure makes it easier to stir into liquid and solid mixtures without forming lumps and makes the bulk variant attractive for gastronomy, bakeries, ice cream parlors and artisan producers.Differences in origin and processingBourbon vanilla from Madagascar is known for its rounded, sweet-warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create a multi-layered flavor profile, and by completely grinding both seeds and pod all aroma-rich components are retained in the powder.Taste & aromaSensory-wise, it shows an intense, natural vanilla fragrance with creamy, slightly caramel-like and subtly floral nuances. In taste, the black to dark brown powder is full-bodied, harmonious and long-lasting without seeming artificial or overpowering.Possible applicationsFor refining cakes, cookies, cake creams, puddings and desserts in a glassAs an aromatic ingredient in coffee, hot chocolate, chai, latte drinks or milkshakesFor yogurt, quark, porridge, muesli, ice cream, smoothies and dessert saucesProduct specificationCountry of origin: MadagascarGrain size: Fine / flakyColor: Black to dark brownProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg

What it is / Product descriptionBiova organic cardamom consists of whole brown seeds with a warm, spicy, slightly lemony aroma. The natural cardamom seeds are gently dried and offered as aromatic bulk goods for professional and ambitious kitchens.Thanks to the whole grain size, the essential oils in the organic cardamom remain protected for a long time, which supports good aroma stability when stored correctly. Biova relies on certified organic quality, careful batch selection and gentle cleaning of the seeds without additives.In your kitchen, cardamom can be used in many ways – from pastries and desserts to curries and rice dishes, as well as coffee and tea specialities. Depending on your needs, the whole seeds can be lightly crushed in a mortar, coarsely ground or cooked whole.OriginThe cardamom seeds come from Honduras, where the tropical climate with high humidity and nutrient-rich soils provides ideal conditions for this spice. This origin supports a pronounced essential aroma with warm spiciness and fresh notes.Cultivation / Production / HarvestThe organic cardamom is grown according to ecological guidelines without synthetic crop protection agents. The capsule fruits are harvested by hand at the optimum stage of ripeness, gently dried, then sorted, cleaned and filled as bulk goods into food-safe units of around 1.05 kg.Special featuresCharacteristic are the brown colour and the whole grain size, which allow flexible dosing in the kitchen. Compared to ground cardamom, the essential oils in the whole seeds are preserved for longer; regular batch checks at Biova ensure purity, moisture content and aroma intensity.Differences in origin and processingDepending on the growing region, cardamom seeds can vary in size, colour and aroma profile. Factors such as altitude, microclimate and drying method – for example sun-drying or air-drying – influence the balance of sweetness, spiciness and fresh, lemony nuances.Taste & aromaThe whole cardamom seeds display a warm, spicy, slightly sweet flavour profile with fine citrus and herbal notes. The aroma is reminiscent of citrus, eucalyptus and clove; when crushed or ground, the essential bouquet unfolds particularly intensely.Possible usesFor flavouring coffee, espresso, tea, chai or hot chocolate with freshly crushed seeds.As a spice in baked goods such as cookies, cakes, yeast pastries or wintery Christmas biscuits.For oriental and Indian dishes such as curries, rice and lentil dishes, marinades, soups and stews.Product specificationCountry of origin: HondurasGrain size: Chunks / wholeColour: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kgPackaging unit: food-safe bulk container

What it is / Product descriptionTonka beans from Venezuela are among the finest spices for patisserie, confectionery and creative cuisine. The whole, black-brown seeds develop an intensely warm aroma with notes of vanilla, almond and dark chocolate.At Biova, the beans are carefully selected and offered as aroma-stable bulk goods, ideal for gastronomy, manufacturers and resellers. The whole grading protects the essential oils and ensures a consistent quality that is easy to dose.For use, the tonka beans are freshly grated or finely shredded and used only in very small quantities. This way you refine desserts, beverages and baked goods with a characteristic tonka aroma that clearly differentiates your recipes.OriginThe tonka beans come from Venezuela, where the tonka tree grows in a tropical, humid climate on nutrient-rich soils. These conditions promote an intense development of aroma and a harmonious flavour profile that is typical of Venezuelan qualities.Cultivation / Production / HarvestAfter harvesting, the ripe pods are opened and the seeds are gently removed from the pulp. The beans are then dried under controlled conditions, which gives them their black-brown colour, the hard, wrinkled surface and their concentrated aroma.Special featuresIn contrast to ground spices, whole tonka beans remain aromatic for significantly longer and can be freshly processed as needed. Biova bulk goods are designed for large-scale consumers who appreciate clean sorting, homogeneous quality and economical use of the whole pieces.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and fine aromatic nuances. Venezuelan goods are known for their rounded profile with distinct vanilla and almond notes, while gentle drying and storage as whole beans support controllable dosing in professional kitchens.Taste & aromaSensory-wise, the beans offer a complex bouquet with hints of vanilla, sweet almonds, cinnamon and fine cloves. The scent is intense, warm and slightly balsamic, which is why even small amounts are sufficient to strongly characterise desserts, beverages and baked goods.Possible applicationsFlavouring fine desserts such as crème brûlée, panna cotta, ice cream or mousseRefining hot drinks such as coffee, cocoa or tea as well as cocktails with a warm spice noteRounding off yeast doughs, cookies, pralines, confectionery or fillings in patisserie and chocolaterieProduct specificationCountry of origin: VenezuelaGrading: Pieces / wholeColour: Brown to blackProduct form: Whole tonka beans as bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic lavender blossoms are whole, gently dried blossoms from Albania with an intensely floral aroma and a bright purple color. The natural herbs come from controlled organic cultivation and are offered as high-quality bulk goods for food and spice applications.Thanks to the coarse / whole grading, structure, essential oils and the full fragrance profile are preserved as well as possible. Biova focuses on clean, single-variety quality with a uniform appearance and careful cleaning, ideal for professional processors and discerning manufacturers.You can use the organic lavender blossoms in a variety of ways in tea blends, pastries, desserts or syrups, and also for DIY projects such as scented cushions, potpourris or bath additives. This gives you a flexible ingredient that is convincing both visually and sensorially.OriginThe lavender plants grow in Albania, where sunny, rather dry locations promote the formation of essential oils. Cultivation is carried out in accordance with EU/non-EU organic regulations without synthetic fertilizers or pesticides, and each batch is tested against typical Biova quality criteria.Cultivation / Production / HarvestThe lavender comes from organic farming and is harvested during the main flowering period, when fragrance and aroma are particularly pronounced. The flower heads are gently cut, air- or warm-air-dried, cleaned and filled as whole blossoms into food-grade bulk units of approx. 1.05 kg per kg.Special featuresA characteristic feature is the use of whole, purple lavender blossoms that are not crushed and therefore retain a high-quality appearance. The combination of organic quality, bulk / retail variants and the coarse / whole grading enables precise dosing of both small and large quantities in trade and gastronomy.Differences in origin and processingDepending on the region of origin, the aroma of lavender can vary from mildly floral to more intense and herbaceous. Biova relies on gentle drying and processing that minimizes breakage so that color, fragrance and blossom structure remain as intact as possible.Taste & aromaThe organic lavender blossoms display an intensely floral, slightly herbaceous flavor profile with a subtly bitter note. The aroma is typically fragrant, reminiscent of Mediterranean herb fields and harmonizes particularly well with sweet or mild ingredients in tea, honey or pastries.Possible applicationsAs an aromatic ingredient in herbal and fruit teas or your own tea blendsFor refining desserts, pastries, honey, syrup or lemonades with a floral lavender noteFor DIY projects such as scented cushions, potpourris, bath salts or soapsProduct specificationCountry of origin: Albania (EU/non-EU organic farming)Grading: Coarse / wholeColor: PurpleProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kgForm: Whole, dried lavender blossoms

What is it about / Product descriptionOrganic Cassia cinnamon from Vietnam impresses with a warm, sweet-spicy aroma and an evenly brown, finely ground appearance. The cinnamon powder is obtained from selected organic Cassia cinnamon sticks and offered by Biova as practical bulk goods for professional users.Controlled organic cultivation and gentle processing result in a fine / flaky, free-flowing granulation. This structure makes it easier to precisely dose, mix and fill into your own containers and ensures a consistent quality as required by bakeries, gastronomy and manufacturers.In classic cinnamon pastries, porridge, desserts or hot drinks, the ground Cassia cinnamon provides an intense, well-balanced spiciness. Savoury dishes such as curries or braised dishes can also be evenly flavoured with Biova cinnamon powder.OriginThe Cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils offer ideal conditions for cinnamon cultivation. Specialized growing regions and long-standing partnerships ensure Biova an aroma-intensive and consistently high quality.Cultivation / Production / HarvestThe cinnamon trees are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the bark is gently dried and then milled into a fine / flaky, free-flowing powder.Special featuresCharacteristic is the fine yet slightly flaky granulation, which allows a homogeneous distribution in doughs, blends and dry mixes. As a bulk / retail unit variant, the Biova spice is ideal for use in larger production volumes.Differences in origin and processingVietnamese Cassia cinnamon shows a strong, sweet-spicy note and thus differs from the milder Ceylon cinnamon. Careful drying and standardized milling influence the fineness of the powder and support a reproducible aroma intensity.Taste & smellIn sensory terms, the ground Cassia cinnamon offers an intense, warm cinnamon aroma with pronounced sweetness and a slight pungency. The scent is strong, spicy and typical of Cassia, so that even small amounts are sufficient to noticeably refine dishes and drinks.Possible applicationsFor refining pastries, cakes, cookies and cinnamon rolls in bakeries and patisseriesAs an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creamsFor hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinksProduct specificationCountry of origin: VietnamGranulation: Fine / flaky, free-flowingColour: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic fenugreek consists of whole, brown seeds from controlled organic cultivation and is valued as an aromatic spice in Indian and Middle Eastern cuisine. The hard seeds are ideal for curries, chutneys and spice blends and add a warm, distinctive seasoning to savoury dishes.Offered as bulk goods with a uniform grain size, Biova organic fenugreek is particularly interesting for the food service industry, manufacturers and for stocking up. The unground seeds are free from additives and, thanks to gentle processing, retain their full, pure variety-specific aroma until further processing.In the kitchen you can roast the seeds whole, coarsely crush them or grind them fresh to individually control the intensity. In combination with spices such as cumin, coriander or turmeric, fenugreek gives curries, stews, vegetable dishes and breads an authentic Middle Eastern note.OriginThe fenugreek seeds come from Italy, where moderate temperatures and sufficient sunlight promote even ripening of the pods. Selected growing regions provide a typical, spicy aroma and stable quality for further processing as a spice.Cultivation / Production / HarvestThe organic fenugreek is cultivated according to organic guidelines without synthetic crop protection agents. After flowering, the pods ripen on the plant, are harvested at the optimal time, gently dried, threshed, cleaned and filled as whole seeds into bulk packaging with around 1.05 kg per unit.Special featuresCharacteristic are the brown colour and the unground, whole grain size, which allows flexible further processing from coarse crushing to fine grinding. The bulk goods are particularly suitable for large consumers, spice manufacturers and bakeries that rely on organic quality and natural, pure single-variety spices from Biova.Differences in origin and processingDepending on the country of origin, the aroma of fenugreek seeds can vary between mildly nutty and distinctly bitter. Italian organic goods offer a well-balanced, spicy profile, while whole seeds, compared to pre-ground powder, have a longer shelf life and, when ground as needed, develop a fresh, intense spice aroma.Taste & smellFenugreek has a spicy, slightly earthy scent and subtly recalls celery and maple syrup. In terms of taste, fine bitterness combines with nutty notes and savoury spice, which becomes milder and at the same time more aromatically complex through brief roasting.Possible applicationsUse as whole or freshly ground seeds in curries, dal, chutneys and vegetable stir-fries.Season bread and roll doughs, for example with sourdough, heartily and round off the flavour.Create your own spice blends, marinades and rubs for tofu, vegetables or pulses.Product specificationCountry of origin: ItalyGrain size: Pieces / wholeColour: BrownType of packaging: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionOrganic caraway in ground form is a finely milled brown spice powder made from ripe seeds of Baltic caraway plants from Lithuania and Latvia. The warm, slightly sweet aroma is reminiscent of anise and fennel and is ideal for hearty dishes.Thanks to its fine, slightly flaky texture, Biova caraway powder distributes particularly evenly in doughs, sauces and liquid preparations. Controlled organic cultivation and processing as bulk goods in large containers make this organic spice interesting for businesses and ambitious home kitchens.In bread and roll doughs, stews, cabbage and potato dishes, ground caraway shows its strengths. The powder can also be precisely dosed for homemade spice blends, marinades and dips, reliably enhancing your kitchen with typical Biova quality.OriginThe caraway seeds come from Lithuania and Latvia, two Baltic countries with fertile soils and a temperate climate. These conditions allow the seeds to ripen slowly and support a clear, spicy aroma profile.Cultivation / Production / HarvestThe caraway plants are grown according to organic guidelines, without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the seeds are cleaned, gently dried and finely milled at Biova before being filled as bulk goods into bags of approx. 1.05 kg.Special featuresCharacteristic is the fine, slightly flaky texture, which allows very good distribution in doughs and liquids. The brown color indicates gentle drying, while the large pack size enables businesses to use organic spices efficiently.Differences in origin and processingBaltic caraway from Lithuania and Latvia is known for its harmonious content of essential oils and its clear, spicy aroma. The controlled, fine grinding at Biova ensures that the aroma is evenly distributed throughout the powder and unfolds quickly during cooking.Taste & aromaIn its fragrance, the caraway powder is intense, spicy and slightly sweet with notes of anise and fennel. On the palate it is warm, aromatic and typically hearty, without overpowering dishes when used in moderation.Possible applicationsFor seasoning bread, rolls and savory baked goods in bakeries and kitchens.As an aromatic component in stews, cabbage and potato dishes.For homemade spice blends, marinades, dips and sprinkle seasonings.Product specificationCountry of origin: Lithuania, LatviaGrain size: Fine / flaky, groundColor: BrownPackaging unit: Bulk goods, bags of approx. 1.05 kgProduct type: Food / spice (organic caraway, ground)

What is it about / Product descriptionBiova organic star anise consists of whole, brown fruit stars from certified organic cultivation in China. The decorative spice stars are offered as bulk goods and gently dried, which preserves their sweet-spicy aroma reminiscent of anise and licorice in the best possible way.Thanks to the whole grading, the essential oils remain protected inside and the fragrance profile stays stable for a long time. Biova relies on natural quality without additives, careful cleaning and uniform sorting of the pieces, which enables reliable dosing in both professional and home kitchens.In the kitchen, organic star anise is ideal for mulled wine, tea, braised dishes and Christmas pastries. The whole star fruits can be cooked along and removed before serving, or freshly crushed in a mortar to precisely adjust the intensity of the spice to your recipe.OriginThe star anise fruits come from China, a traditional growing region with a warm, subtropical climate and high humidity. These conditions promote even growth of the evergreen trees and a pronounced aroma development. Biova sources exclusively raw materials from certified organic cultivation.Cultivation / Production / HarvestThe fruit stars are harvested as soon as they have reached their typical brown color and firm structure. This is followed by gentle drying until hard, whole pieces are obtained. After cleaning and sorting, the organic star anise is filled as single-variety bulk goods in units of around 1.05 kg.Special featuresCharacteristic are the star-shaped fruit bodies with a high content of aromatic oils. In whole grading, the aroma is preserved significantly longer than with ground star anise and can be freshly released when needed. Biova places great value on a clean appearance, uniform pieces and a robust, storage-stable quality.Differences in origin and processingDepending on the region of origin, the intensity and fine aroma nuances of star anise vary. Chinese qualities are known for a balanced, sweet-spicy profile without dominant heat. Slow, controlled drying supports the even brown color and a harmonious taste.Taste & smellThe smell reveals an intense, sweet and spicy bouquet with distinct anise and licorice notes. In taste, star anise is warm, full-bodied and slightly sweet without being hot. Whole fruit stars release their aroma slowly into liquids and dishes and allow finely graduated seasoning.Possible applicationsFor flavoring mulled wine, punch, tea and chai blendsFor braised dishes, Asian curries, broths and marinadesAs a spice in Christmas pastries, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrading: Pieces / wholeColor: Brown

What is it about / Product descriptionOrganic sumac is a finely ground, purple spice made from the dried fruits of the sumac shrub and at Biova comes from controlled organic cultivation in Iran. With its fruity-sour note, it serves in Middle Eastern cuisine as a mild alternative to lemon or vinegar.As bulk goods, Biova offers this organic spice in consistent quality for large-scale kitchens, manufactories and resale. Gentle drying and grinding preserve the characteristic aroma and the natural purple to reddish color.In the kitchen, you can use the tangy sumac powder to refine rice dishes, grilled meat, fish or vegetables and give dips and marinades a fresh acidity. Organic sumac is also very versatile on salads, flatbreads or mezze platters and can easily be integrated into everyday cooking.OriginThe sumac used comes from Iran, a classic growing region with a dry, warm climate and high levels of sunshine. These conditions promote even ripening of the fruits and an intense development of color and flavor.Cultivation / Production / HarvestThe red drupes of the sumac shrub are harvested in late summer, carefully cleaned and dried at moderate temperatures. They are then ground without additives into a fine, slightly flaky powder that is easy to dose and mix.Special featuresCharacteristic are the purple color, the fine grain and the fruity-sour aroma reminiscent of mild lemon. Unlike many commercial varieties, this organic sumac is free from added salt and is ideal as a pure bulk product for professional users.Differences in origin and processingDepending on the country of origin, sumac spices can vary in acidity, color and grain size. Iranian sumac is known for its balanced, fruity-sour profile and stable color, while the pure grinding without carriers clearly distinguishes Biova sumac from salted blends.Taste & aromaOrganic sumac has a fruity-sour taste with slightly tart nuances and is reminiscent of lemon, but is milder and rounder. The aroma is subtle, with a fresh, slightly berry-like note, and thanks to its fine, flaky structure it spreads evenly over both cold and hot dishes.Possible applicationsAs a tangy table seasoning for adding at the table to grilled meat, fish or vegetables.For refining salads, yogurt dips, hummus and Middle Eastern mezze platters.For marinades, rice dishes, flatbread toppings and spice blends such as za’atar.Product specificationCountry of origin: IranGrain size: Fine / flakyColor: PurpleWeight per unit: approx. 1.05 kg bulk goodsUnit: kg

What it is / Product descriptionBiova Organic Cardamom is a finely ground, greenish spice with a warm-fresh, intensely aromatic note. The seeds from organic cultivation in Guatemala and Tanzania are gently milled into a flaky powder and are suitable for both sweet and savory recipes.Careful selection of raw materials and gentle processing in bulk quality ensure a consistently high aroma profile. The fine, flaky grain distributes evenly in doughs, creams and liquids and allows for precise dosing, which is particularly interesting for professional users.In the kitchen, the cardamom powder refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet-spicy note. This makes Biova Organic Cardamom easy to use in everyday life – from oriental rice dishes to winter spice blends.OriginThe cardamom seeds come from selected organic growing regions in Guatemala and Tanzania with a warm, humid climate. These conditions promote a clear, intense aroma profile of the green pods and form the basis for Biova’s consistently high quality.Cultivation / Production / HarvestThe cardamom is cultivated according to organic guidelines without synthetic chemical crop protection agents. The green pods are predominantly harvested by hand at the optimal stage of ripeness, then gently dried and milled into a fine, flaky powder.Special featuresCharacteristic are the green origin of the pods and the greenish to brown color of the powder. The fine grain makes it easier to work into mixtures without visible pieces, while the bulk format of organic cardamom is particularly interesting for large-scale consumers, manufacturers and the food service industry.Differences in origin and processingCardamom from Guatemala shows an intense, slightly sweet aroma, while product from Tanzania appears fresher and lighter. By combining the origins and using gentle drying, the essential oils and the typical cardamom bouquet are preserved as well as possible.Taste & aromaGround green cardamom smells fresh, spicy and slightly sweet with fine citrus and eucalyptus notes. In taste it is aromatic, warm and at the same time refreshing, so that even small amounts are sufficient to noticeably refine dishes and drinks.Possible applicationsFor flavoring pastries, cakes, cookies and Christmas fine pastriesFor chai, coffee, tea, hot chocolate or spiced milkFor seasoning curries, rice dishes, stews and oriental dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrain size: fine, flakyColor: greenish to brownProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per unit