What is it about / Product descriptionOrganic licorice root from Turkey is an aromatic spice powder with a naturally pronounced sweet note. The finely ground root powder impresses with its warm, slightly malty sweetness and light brown color. At Biova, special emphasis is placed on gentle processing and certified organic quality.Due to its intense inherent flavor, the ground licorice root is ideal as a natural sweetener in creative cooking. The organic quality and careful drying ensure a pure, unadulterated aroma without additives. This gives you a versatile natural product that is easy to dose and combine with other spices.Used in tea blends, desserts or spice preparations, organic licorice root gives drinks and dishes a characteristic sweetness. You can use the powder to refine licorice root tea, spice lattes, pastries or homemade syrups. With Biova, you integrate a traditional ingredient into your modern kitchen – easy to handle and versatile in use.OriginThe licorice root used comes from certified organic cultivation in Turkey, a region with a long tradition in growing spice and medicinal plants. The climate and soils offer ideal conditions for intensely aromatic growth. Biova works with selected partner farms that focus on sustainable management and transparent quality standards.Material & ProcessingOnly the dried root of the licorice plant is processed, which is gently cleaned, dried and then finely ground. Processing takes place without additives or anti-caking agents, resulting in a pure plant powder. The uniform grinding ensures good solubility in liquids and a homogeneous distribution in blends.Function & PropertiesThe ground licorice root serves as a naturally sweet spice with an intense flavor that is perceived as significantly sweeter than sugar. It is suitable for flavoring teas, spice blends and sweet dishes. Thanks to its fine structure, the powder can be precisely dosed and mixed well with other ingredients.Special featuresIn contrast to many industrial sweeteners, this is a natural organic product made from just one ingredient. The combination of origin in Turkey, certified organic cultivation and Biova quality control makes licorice root an interesting alternative for anyone who wants to give their dishes a special touch. The fine grinding makes it easy to use both in the kitchen and in your own tea or spice recipes.Care & HandlingStore the powder in a dry, cool place and keep it well sealed, ideally in an aroma tin or tightly closing pouches. This way, the taste and aroma of the licorice root are preserved for a long time. Always use a clean, dry spoon for removal and protect the product from direct sunlight.Possible applicationsFor refining licorice root tea and other herbal or spice teasAs an aromatic ingredient in desserts, pastries, puddings or spice lattesFor homemade spice blends, syrups or liqueur bases with licorice aromaProduct specificationMaterial: 100% ground organic licorice root (root powder)Dimensions: Bagged goods, dimensions depending on filling quantityWeight: 1.0 kg per unit (purchase unit 1 kg bag)

What it is / Product descriptionOrganic parsnip is a mildly sweet root vegetable that is offered in dried form as fine granules with a grain size of 1–3 mm. The vegetable comes from controlled organic cultivation in Germany and is gently processed. This gives you a natural food that can be used in many ways for creative cooking.Biova’s parsnip granules are characterized by their practical, uniform grain size, which is easy to dose and distribute. Drying concentrates the aroma while preserving the characteristic, slightly nutty note. Free from additives and unsalted, it is ideal for a health-conscious diet.In soups, stews, purées or vegetable pans, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces and doughs. This allows you to refine both hearty everyday dishes and creative Biova recipe ideas in a simple and reliable way.OriginThe parsnips used come from Germany, where they grow in a temperate climate. These conditions support a balanced aroma and consistent quality of the roots. Short transport routes also contribute to the freshness of the raw material.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvesting, they are carefully cleaned, gently dried and then processed into granules with a grain size of 1–3 mm. Biova pays attention to processing that preserves color and flavor as much as possible.Special featuresThanks to its granulated form, parsnip can be used very evenly in recipes without the need for chopping or grating yourself. The dry product has a long shelf life and is quickly available. Compared to fresh produce, it scores with high yield and easy dosing.Differences in origin and processingParsnips from temperate regions such as Germany generally develop a mild, sweet aroma. Depending on the drying process, color and texture may vary; Biova’s gentle processing aims for a result that is as natural as possible. This creates granules that can be processed consistently.Taste & aromaThe granules have a subtle root-vegetable scent with a slightly sweet, earthy note. In terms of taste, organic parsnip is mild, rounded and slightly nutty. When cooked along with other ingredients, it develops a pleasant, unobtrusive aroma that does not overpower other components.Possible usesAs a vegetable base in soups, stews and broths with gentle sweetnessFor refining mashed potatoes, vegetable purées and casserolesIn vegetable pans, fillings or savory baking recipesProduct specificationCountry of origin: GermanyGrain size: granules 1–3 mmColor: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg

What is it about / Product descriptionOrganic tonka beans from Venezuela are among the finest spices used in high-end patisserie. When grated, the whole, dark brown seeds develop a complex aroma with notes of vanilla, almond and delicate spices. In Biova quality they are gently processed and offer an aromatic alternative to classic vanilla.Thanks to controlled organic cultivation and careful drying, the organic tonka beans retain their intense fragrance profile. Each bean is very economical and, thanks to its hard structure, can be finely dosed so that even small amounts round off dishes in terms of flavour. Biova relies on transparent origin and consistently high spice quality.In creative cuisine, the aromatic beans refine desserts, creams, ice cream, chocolate and also selected savoury dishes. Grated organic tonka beans go perfectly with cream, milk, nuts and dark chocolate. This creates sophisticated compositions for discerning connoisseurs with little effort.OriginThe tonka beans come from Venezuela, where the tropical climate with high humidity and warm temperatures offers ideal conditions for the growth of tonka tree seeds. In selected growing regions, the fruits are traditionally harvested by hand. Their origin in South America is an important quality feature for the intense aroma.Cultivation / Production / HarvestThe trees are cultivated within the framework of organic farming, without synthetic pesticides. After harvesting, the seeds are removed from the fruits, fermented and gently dried until they acquire their typical dark colour and hard consistency. The whole beans are then selected and packed for Biova.Special featuresCompared to conventional goods, these organic tonka beans are characterised by controlled organic origin and careful manual work. The beans are delivered whole so that the aroma is only freshly released when grated. This enables precise dosing and a long shelf life.Differences in origin and processingDepending on the country of origin, tonka beans can vary in aroma intensity and nuances. Venezuelan beans are known for a pronounced, warm vanilla-almond profile. Gentle fermentation and drying further influence the depth of the aroma and make Biova quality particularly interesting for professional users.Taste & smellThe fragrance profile of the tonka bean is reminiscent of vanilla, bitter almond, caramel and fine spicy notes. In taste it is warm, slightly sweet and very aromatic without being overpowering. Even a small amount gives dishes a distinctive, elegant note.Possible usesFor flavouring desserts such as panna cotta, crème brûlée or ice creamFor fine chocolate creations, pralines and drinking chocolateAs a special spice component in cream sauces, pumpkin or root vegetable dishesProduct specificationCountry of origin: VenezuelaGrading: whole beansColour: dark brown to black-brownWeight unit: 1 kg (approx. 1.05 kg gross weight per unit)Product type: organic spice, whole tonka beans

What is it about / Product descriptionOrganic anise from Biova comes from controlled organic cultivation in Egypt and is offered as whole, dried seeds. The small, light brown fruits are characterized by their typical sweet-spicy aroma reminiscent of licorice. As a classic kitchen spice, anise has long been used in baked goods, tea blends and spirits.At Biova, gentle processing is the focus to preserve the essential oil of the organic anise as best as possible. Whole seeds are particularly stable in aroma and can be freshly crushed or used whole as needed. The organic quality and the careful selection of the raw material ensure a clean, single-variety spice without unnecessary additives.In the kitchen, organic anise can be used in many ways – from bread and pastries to compote and desserts and aromatic teas. It also adds fine, sweet notes to savory dishes such as oriental stews or vegetable pans. In this way, Biova organic anise complements your spice collection as a characterful ingredient for sweet and savory recipes.OriginThe anise offered here comes from Egypt, a traditional growing region for spice and medicinal plants. The warm, dry climate with many hours of sunshine promotes even ripening of the anise seeds. Thanks to the many years of experience of local farmers, a consistent quality is achieved, reflected in the intense fragrance and good formation of the seeds.Cultivation / Production / HarvestOrganic anise is grown according to ecological guidelines, without synthetic pesticides or mineral fertilizers. After flowering, the umbels ripen and are harvested at the optimal time. The plants are then gently dried before the whole seeds are threshed, cleaned and carefully packed for Biova.Special featuresThe use of whole seeds preserves the natural aroma better than already ground goods. Only when crushing or grinding shortly before use does the typical anise scent unfold particularly intensely. Combined with organic quality and the clear origin from Egypt, you receive a natural spice with a transparent value chain.Differences in origin and processingAnise from different countries of origin can differ in size, color and essential oil content. The Egyptian anise from Biova is known for its uniform grain size and harmonious, non-intrusive aroma. Gentle drying and cleaning without additional processing agents support an authentic flavor profile.Taste & SmellOrganic anise has an intensely sweet, warm and slightly licorice-like scent with fine spicy undertones. The taste reveals a mild sweetness that harmonizes well with cinnamon, fennel, cardamom and cloves. In dishes and drinks, anise provides a rounded, aromatic depth without overpowering other ingredients.Possible usesFor seasoning bread, cookies, cakes and traditional Christmas pastriesFor aromatic teas, punch, liqueurs and other hot drinksAs a spice in oriental stews, vegetable dishes and curriesProduct specificationCountry of origin: EgyptGrain size: whole seedsColor: light brown to brownish-greenNet weight: 1 kgProduct type: organic spice, whole seeds

What is it about / Product descriptionOrganic galangal root is a finely ground spice from certified organic cultivation in Indonesia. The light brown powder visually resembles ginger, but has its own warm, spicy aroma with a slight citrus note. At Biova, great importance is attached to gentle processing so that the natural flavour profile is preserved as well as possible.Careful drying and grinding produce an aromatic organic spice that is easy to dose and can be worked evenly into dishes. Galangal belongs to the ginger family and has long been valued in Asian cuisine. Biova’s certified organic quality stands for transparent origin and consistently high product quality.Ground organic galangal root is ideal for refining curries, soups, stews and wok dishes. It also adds a finely spicy, slightly hot note to marinades, chutneys or vegetable stir-fries. Thanks to its practical powder form, galangal can easily be integrated into everyday cooking and offers an aromatic alternative or complement to ginger.OriginThe galangal root used here comes from Indonesia, where the tropical climate with high temperatures and sufficient rainfall provides ideal growing conditions. The plants are cultivated in suitable growing regions that are established for professional spice cultivation. Originating from a classic spice-producing country, aromatic raw material forms the basis for the Biova product.Cultivation / Production / HarvestGalangal is grown as part of organic farming without synthetic crop protection agents. Once ripe, the roots are harvested, thoroughly cleaned and gently dried. They are then ground into a fine powder, which is filled into suitable containers to protect the aroma as effectively as possible.Special featuresCharacteristic of ground galangal root is the combination of mild heat and fresh, slightly lemony spiciness. As an organic product from Biova, no additives or artificial aromas are used. The powder form allows precise dosing and even distribution in both liquid and solid dishes.Differences in origin and processingDepending on the growing region, the aroma of galangal can vary slightly, for example in intensity and degree of heat. Indonesian galangal is often characterised by a well-balanced, not overly dominant spiciness. Gentle drying and fine grinding, as used by Biova, support a clear flavour profile and good solubility in the dish.Taste & smellIn its scent, galangal is reminiscent of ginger, but seems somewhat fresher and less pungent, with warm, spicy and subtly lemony notes. In taste, it shows a mild to medium heat that gives dishes depth without overpowering them. The harmonious aroma goes particularly well with savoury and spicy dishes of Asian and European cuisine.Possible usesSeasoning curries, wok dishes and Asian soupsRefining stews, vegetable stir-fries and lentil dishesUse in marinades, chutneys or pastes for meat and tofu dishesProduct specificationCountry of origin: IndonesiaGrain size: finely groundColour: light brown to beigeWeight per unit: 1.0 kgProduct type: organic spice, ground galangal root

What it is / Product descriptionOrganic black cardamom from India is an intensely aromatic spice with a dark color and robust character. In its ground form, it releases its smoky-spicy, slightly earthy notes particularly evenly in your dishes. At Biova, great importance is attached to gentle processing in organic quality so that the natural aroma is preserved in the best possible way.By grinding the whole pods, a fine powder is created that can be dosed precisely and reliably refines dishes. The organic quality stands for controlled cultivation and a careful selection of raw materials. This gives you a spice that is characterized by its intense aroma, high yield and consistent Biova quality.In creative cuisine, ground black cardamom is ideal for curries, stews, marinades and braised dishes. It also adds distinctive, exotic accents in chutneys, BBQ rubs or hearty rice dishes. Use organic black cardamom to enrich both traditional and modern recipes with a deep, smoky seasoning.OriginThe black cardamom for Biova comes from India, where the subtropical climate with sufficient rainfall offers ideal conditions for cardamom cultivation. In selected growing regions, the plant is traditionally cultivated and gently processed after harvest. The origin from established cardamom regions contributes to a typical, authentic flavor profile.Cultivation / Production / HarvestThe plants are grown organically without synthetic pesticides or chemical fertilizers. After harvesting, the cardamom pods are traditionally smoke-dried, which creates the characteristic smoky aroma. The dried pods are then carefully cleaned and ground into a fine powder, which is prepared for filling into practical Biova spice containers.Special featuresBlack cardamom differs significantly from green cardamom: it is larger, darker and has a stronger, smoky aroma. In ground form, it can be distributed particularly well in liquid and creamy dishes. The organic quality and gentle processing at Biova support a clear, variety-typical flavor profile without additional additives.Differences in origin and processingDepending on the growing region and drying technique, the intensity and smokiness of black cardamom can vary. Indian produce is known for its balanced ratio of smoke, spice and earthiness. Controlled grinding into powder at Biova ensures a consistent grain size and makes dosing easier compared to whole pods.Taste & aromaGround black cardamom offers a strong smoky, spicy-earthy aroma with slightly resinous and warm notes. The scent is reminiscent of smoked wood and deep roasted tones without being sharp. In terms of taste, the spice gives dishes a full-bodied, dark seasoning that comes into its own particularly well in hearty dishes.Possible usesSeasoning curries, lentil dishes and stews with a smoky noteRefining marinades, rubs and BBQ sauces for meat and vegetable dishesUse in rice dishes, chutneys or savory sauces for an exotic depthProduct specificationCountry of origin: IndiaGrain size: finely groundColor: dark brown to blackWeight unit: 1.0 kg per unitProduct type: organic spice, black cardamom (powder)

What is it about / Product descriptionOrganic fennel from Biova is a coarsely cracked spice with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces develop a warm, sweet-spicy aroma with a slight anise note when crushed. In its bulk version, the fennel is ideal for professional kitchens and discerning home cooks.Due to the coarse cracking, the essential oils of the organic fennel are particularly well available without the seeds being completely ground into powder. Gentle processing and careful cleaning ensure a uniform grain size and reliable quality for further processing. Biova relies on transparent origin and stable product quality, which is reflected in both taste and appearance.In the kitchen, the cracked organic fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea blends. Thanks to its granulated structure, the dosage can be easily controlled, and the spice can be directly incorporated into blends, marinades or grinder recipes. This allows you to use organic fennel flexibly in gastronomy, food production or at home.OriginThe fennel comes from Egypt, where sunny, warm conditions and light soils provide ideal conditions for aromatic umbellifers. The plants are cultivated in selected growing regions where fennel has been traditionally grown for many years. This origin results in a pronounced, typical fennel aroma that is suitable for high-quality spice blends.Cultivation / Production / HarvestThe organic fennel is grown according to ecological guidelines, without the use of synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the fennel seeds are gently dried, cleaned and then coarsely cracked to achieve a grain size of around 1–2 mm. This granulated form facilitates processing in Biova bulk and end-consumer packaging.Special featuresThe granulated or cracked structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still clearly recognizable texture in the final product. For bulk customers, the uniform grain size offers advantages for mechanical dosing and for mixing with other spices.Differences in origin and processingFennel from Egyptian cultivation is often characterized by an intense, sweet-spicy profile that is well suited for teas, baked goods and spice blends. Compared to finely ground fennel, the flavor of the cracked version remains stable for longer and comes through more distinctly in the finished product. Processing as bulk goods also enables economical use in larger production volumes.Taste & smellCracked organic fennel smells warm, sweet and slightly of anise, with a subtle herbal note in the background. In taste it is mildly spicy, slightly sweet and rounded, without sharp edges. These sensory properties make it a versatile spice for both savory and sweet applications.Possible applicationsAs a spice in bread and roll recipes, e.g. in fennel or farmhouse breads.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends.For the production of tea and herbal blends or spice oils in gastronomy and small-scale production.Product specificationCountry of origin: EgyptGrain size: cracked, approx. 1–2 mm (granulated / coarse)Color: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What it is / Product descriptionOrganic leek in powder form is an aromatic vegetable seasoning made from gently dried leek from certified organic cultivation. The finely ground blend of green and white leek parts brings a fresh, onion-like seasoning to your kitchen. The powder is easy to dose and is ideal when you want the typical leek flavour without having fresh vegetables on hand.At Biova, the organic leek is carefully selected, dried and processed into a coarsely granulated powder that is free from additives. The bulk product is suitable for both private use and professional kitchens. Due to its concentrated form, only a small amount is needed to round off the flavour of dishes.Use organic leek powder to refine soups, stews, vegetable stir-fries or casseroles, but also in dips and dressings. The seasoning dissolves well in liquids and can be cooked directly with the dish or added at the end for final seasoning. This way you can bring the typical leek flavour into your dishes flexibly and independently of season and availability of fresh produce.OriginThe organic leek used comes, depending on availability, from Austria, Germany, Egypt, India or Italy. These growing regions offer favourable climatic conditions with sufficient sunshine and well-aerated soils. When selecting suppliers, Biova pays attention to certified organic farming and traceable origin.Cultivation / Production / HarvestThe leek stalks are grown in organic farming without synthetic pesticides and harvested at the optimal stage of ripeness. They are then cleaned, cut into pieces and gently dried to preserve aroma and colour. After drying, the leek is granulated and processed into a uniform powder that is easy to dose.Special featuresBiova’s organic leek powder combines green and white plant parts, resulting in a well-balanced aroma between mild sweetness and savoury pungency. The coarsely granulated texture ensures good distribution in the dish and an intense taste experience. As a bulk product, it is particularly interesting for spice manufacturers, large-scale consumers and the food service industry.Differences in origin and processingDepending on the country of origin, the taste of the leek may vary slightly – from rather mild and sweet from Central European cultivation to somewhat stronger notes from more southern regions. Biova harmonises these differences through careful batch selection and uniform drying and processing procedures. This ensures you receive consistently high-quality leek powder with a reliable aroma profile.Taste & aromaOrganic leek powder has a pleasantly savoury smell with a fine, onion-like note. In taste it is aromatic, slightly sweet and subtly pungent without being overpowering. It rounds off hearty dishes and supports other spices without masking them.Possible usesFor seasoning soups, stews and vegetable brothsAs an aromatic ingredient in sauces, casseroles and potato dishesFor dips, herb quark, dressings and spice blends in home or professional kitchensProduct specificationCountry of origin: Austria, Germany, Egypt, India, ItalyGranulation: granulated / crushed / coarseColour: green, whiteProduct type: Food, vegetable seasoning, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionBiova organic anise comes from certified organic cultivation in Turkey and is gently crushed to achieve a uniform grain size of around 1–2 mm. The small, broken seeds develop a sweet-spicy, slightly liquorice-like aroma that enhances many classic and modern recipes. Thanks to its coarse structure, the anise is ideal both for loose use and for preparation in tea filters or spice blends.The crushed organic anise is offered as high-quality bulk goods and is therefore particularly interesting for the food service industry, manufacturers and heavy users. Careful processing supports good aroma development without grinding the seeds into dust. Biova places great value on transparent origin and gentle processing, resulting in a natural spice with a characteristic fragrance and taste.In the kitchen, organic anise can be used in many ways – from bread and fine pastries to desserts, tea blends and savoury dishes. Thanks to its granulated structure, the spice is evenly distributed in doughs, marinades or infusions. This allows you to precisely dose the typical anise aroma and refine your recipes with a hint of oriental spice.OriginThe anise for this product comes from Turkey, a traditional growing region with a sunny, dry climate. These conditions promote good ripening of the fruits and an intense aroma. Biova relies on reliable partner farms and consistent raw material quality.Cultivation / Production / HarvestThe organic anise is cultivated in accordance with the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the dried fruits are cleaned and then coarsely crushed. The grain size of 1–2 mm ensures that the essential oils are easily accessible and that the aroma develops optimally during cooking or brewing.Special featuresAs a granulated / crushed / coarse spice, this product combines the advantages of whole and ground seeds. It is aromatic but less dusty and easy to dose. The bulk version from Biova is ideal for large consumers, spice stations or your own blends.Differences in origin and processingAnise from Turkey is known for its well-balanced, sweet-spicy aroma. Gentle mechanical crushing without strong heating distinguishes the crushed anise from finely ground powder, which can lose its intensity more quickly. The coarse grain size helps flavour and fragrance remain stable for longer.Taste & smellIn terms of taste, organic anise is sweet, warm and distinctly reminiscent of liquorice and fennel, with a fine spiciness in the finish. The fragrance is intense and aromatic and unfolds particularly well when heated or poured over with hot water. These sensory properties make the spice a popular ingredient in baked goods, teas and liqueurs.Possible applicationsFor seasoning bread, biscuits, cakes and traditional Christmas pastriesFor aromatic tea blends, hot drinks and spice infusionsAs an ingredient in spice blends for curries, stews or oriental dishesProduct specificationCountry of origin: TurkeyGrain size: crushed, approx. 1–2 mmColour: light to medium brown seed piecesProduct type: Food / spice, bulk goodsUnit: approx. 1.05 kg per kg sales unit

What is it about / Product descriptionOrganic Parsnip from Biova is a finely ground vegetable seasoning from controlled organic cultivation in Germany. The light yellow powder brings the typical mildly earthy taste of parsnip root with a subtle sweetness into your kitchen. It is easy to dose and can be stirred evenly into dishes.Thanks to gentle drying and grinding, the natural aroma and characteristic color are preserved as well as possible. The powder is free from additives and is ideal for creative, plant-based cuisine. As bulk goods, it is particularly interesting for gastronomy, manufacturers and anyone who needs larger quantities in consistently high Biova quality.In soups, stews, sauces or purées, ground organic parsnip provides a gentle vegetable base and rounds off both classic and modern dishes. The powder can also be used effortlessly in vegetable broths, casseroles or savory baked goods. This way you can easily integrate organic parsnip into everyday life and ensure varied, aromatic cuisine.OriginThe parsnips used come from organic cultivation in Germany. The temperate climate with sufficient rainfall offers ideal conditions for slow-growing, aromatic roots. Short transport routes and careful selection of the raw materials support consistently high quality.Cultivation / Production / HarvestThe parsnips are grown according to EU organic regulations, without synthetic plant protection products. After harvesting, the roots are cleaned, gently dried and ground into a fine, flaky powder. Biova pays attention to processing that preserves color and flavor as well as possible.Special featuresThe powder is characterized by its light, yellowish-white color and fine grain, which can be easily incorporated into liquids and doughs. As bulk goods, it is suitable for professional use as well as for stock buyers. Compared to fresh parsnip, it has a long shelf life and is ready to use at any time.Differences in origin and processingParsnips from cooler regions such as Germany generally develop a balanced, mildly sweet aroma. Gentle drying and grinding into a fine powder ensures more even distribution in the dish compared to coarse pieces. This allows the flavor to be dosed precisely.Taste & smellGround organic parsnip offers a mildly earthy, slightly sweet aroma with a subtle root vegetable note. The smell is reminiscent of freshly cooked parsnips and harmonizes well with herbs, root vegetables and creamy components. In combination with other spices, it has a rounding, non-dominant effect.Possible usesAs a vegetable seasoning for soups, stews and creamy saucesAddition to potato and vegetable purées or casserolesUse in savory baked goods, patties or vegetable burgersProduct specificationCountry of origin: GermanyGrain size: fine, flakyColor: yellowish-whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic ajowan from Biova is an aromatic spice from controlled organic cultivation, whose small brownish‑green seeds are reminiscent of thyme. The whole seeds are gently dried and impress with an intense, earthy and slightly peppery aroma. Known as king cumin or Indian celery, it enhances both classic Indian dishes and creative fusion cuisine.By using whole seeds, the full aroma of the organic ajowan is preserved until preparation and unfolds particularly intensely when roasted. Biova relies on carefully selected bulk goods that are ideal for professional kitchens and ambitious home cooks. The natural quality without unnecessary additives makes the spice versatile for everyday cooking.In curries, dal, vegetable stir-fries or homemade bread, organic ajowan brings a characteristic seasoning into play. The whole seeds can be freshly crushed in a mortar or roasted directly in hot oil to release their full aroma. This allows both traditional Indian recipes and modern, plant‑forward dishes to be refined with precise flavor.OriginAjowan is mainly grown in warm, dry regions of South Asia, where the climate offers ideal conditions for the development of essential oils. For Biova, selected batches from controlled organic cultivation are sourced. Careful drying and storage of the whole seeds ensure that color and aroma are preserved as well as possible.Cultivation / Production / HarvestThe plants are cultivated in organic farming without synthetic pesticides. After ripening, the umbels are harvested, dried and the seeds gently threshed out. This is followed by cleaning and grading by size before the ajowan seeds are packed as bulk goods for resale.Special characteristicsCharacteristic of ajowan is its high content of thymol‑rich essential oils, which are responsible for the intense, thyme‑like aroma. The whole grain size allows flexible dosing – from finely ground to visible spice seeds in the dish. Compared to other types of cumin, king cumin is more aromatically concentrated and therefore usually requires smaller quantities.Differences in origin and processingDepending on the growing region, nuances in pungency and herbaceousness may occur, with South Asian qualities often being particularly intense. Gentle drying at moderate temperatures preserves the essential oils better than fast, high‑heat methods. Biova places great importance on carefully processed bulk goods that ensure consistent quality for gastronomy and retail.Taste & aromaAjowan has a strong, spicy scent and clearly recalls thyme with slightly peppery and earthy notes. In taste, the spice is intense, slightly hot and herbaceous. Even small amounts are enough to give dishes a distinctive, warm seasoning.Possible usesAs a spice for curries, dal and lentil dishes, roasted in oilFor seasoning flatbread, naan, crackers or savory pastriesIn vegetable stir-fries, potato dishes and legume saladsProduct specificationCountry of origin: not specifiedGrain size: pieces / wholeColor: brown, greenWeight per unit: 1.05 kg (bulk goods)Unit: kg

What is it about / Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried and finely ground at Biova. The brownish‑green root powder, known as Maggi herb root, is reminiscent of classic soup seasoning and adds a strong, spicy, slightly celery‑like note to your kitchen. In the practical 1.05 kg bulk pack, it is ideal for stockpiling, gastronomy and small manufacturers.Thanks to careful processing, the intense aroma of the lovage root is optimally preserved in the fine powder. The uniform particle size makes dosing easier and ensures a homogeneous distribution in broths, sauces and spice blends. Biova relies on certified organic cultivation and transparent origin from Bulgaria.In soups, stews, vegetable broths or hearty sauces, organic lovage root gives your recipes a rounded, full‑bodied base seasoning. The finely ground root spice can also be used in many ways in plant‑based soup seasonings, instant broths or potato and vegetable dishes. This allows you to integrate the characteristic Maggi herb aroma easily and reliably into your everyday cooking.OriginThe lovage root comes from Bulgaria, where the temperate climate and nutrient‑rich soils offer ideal conditions for aromatic umbellifers. Certified organic farming supports a consistently high quality of the raw material. Biova attaches great importance to carefully selected cultivation partners and traceable supply chains.Cultivation / Production / HarvestThe plants are grown organically and harvested at the optimal stage of ripeness, when the roots have developed their full aroma. After cleaning, the roots are gently dried to preserve colour and flavour. They are then finely milled into a uniform root powder, which is filled as bulk goods.Special featuresCharacteristic is the fine / flaky, free‑flowing granulation that dissolves quickly in liquids. The brownish‑green colour is typical of dried lovage root and indicates gentle drying. In the large 1.05 kg pack, the Biova root powder is particularly suitable for gastronomy, large kitchens and manufacturers of spice blends.Differences in origin and processingDepending on the country of origin, the aroma of lovage root can vary; Bulgarian goods are known for their pronounced, spicy intensity. Compared to coarse pieces, the fine milling ensures faster release of aroma and an even distribution in the final product. Gentle drying reduces loss of aroma and colour compared to high‑heat processes.Taste & aromaSensory‑wise, the powder is characterised by a strong, spicy flavour reminiscent of celery and Maggi seasoning. The aroma is intense, herbal and slightly earthy, typical of lovage root. Even small amounts are sufficient to noticeably flavour broths and sauces.Possible usesAs a base seasoning for soups, stews and vegetable brothsTo round off sauces, ragouts and braised dishesFor the production of plant‑based soup seasonings, instant broths and spice blendsProduct specificationCountry of origin: BulgariaGranulation: Fine / flakyColour: Brown, greenishPack size: 1.05 kg bulk goodsProduct type: Organic root spice, food

What is it about / Product descriptionOrganic mace, also called nutmeg flower, comes from the nutmeg and is obtained from the delicate seed coat. This finely ground spice from Sri Lanka impresses with its warm, slightly sweet-spicy notes and an orange hue. Compared to nutmeg, mace often appears more elegant and refined in aroma.At Biova, organic mace is offered as high-quality bulk goods, ideal for professional kitchens, manufactories and discerning home cooks. Gentle drying and grinding preserve the characteristic aroma profile and ensure good dosability in daily use. Thanks to its ground form, nutmeg flower can be evenly distributed in doughs, sauces and spice blends.In the kitchen, organic mace refines potato dishes, soups, light sauces, vegetable stir-fries and meat or fish recipes. It also adds subtle accents to baked goods, desserts and hot drinks and complements other warm spices such as cinnamon or cloves. Thanks to its intense seasoning power, a small amount is usually sufficient to give dishes a harmonious, exotically nuanced aroma.OriginThe nutmeg trees for this organic mace grow in Sri Lanka under a tropical climate with high humidity and rich soils. These conditions promote a pronounced, multi-layered aroma of the nutmeg flower. Biova sources the raw material from controlled organic cultivation, where synthetic pesticides are not used.Cultivation / Production / HarvestThe nutmeg fruits are harvested by hand when they are fully ripe, split open and the bright seed coat becomes visible. This is carefully removed, gently dried and then ground into a fine powder. Processing is carried out in such a way that the color, fragrance and taste of the nutmeg flower are preserved as completely as possible.Special featuresIn contrast to nutmeg, organic mace is somewhat milder but more complex in aroma and is therefore often used in delicate sauces and baked goods. Its orange, ground structure makes it easy to stir evenly into liquid and solid preparations. As bulk goods, it is particularly suitable for large consumers, the food service industry and manufacturers of spice blends.Differences in origin and processingMace from Sri Lanka is often characterized by a warm, slightly sweet note and a well-balanced seasoning profile. Careful drying and gentle grinding grades influence the fineness of the powder and the intensity of the aroma. Biova places great importance on consistent quality to ensure a reliable flavor profile for professional users.Taste & aromaGround nutmeg flower smells warm, spicy and slightly sweet with fine resinous nuances. In taste, it shows a harmonious interplay of spicy, slightly nutty and delicate citrus notes. The aroma is intense but less sharp than nutmeg and often appears rounder and more elegant in dishes.Possible usesFor seasoning mashed potatoes, vegetable gratins and cream soupsFor light sauces, cream dishes, meat and fish marinadesIn baked goods, desserts, rice pudding or spiced drinks such as chaiProduct specificationCountry of origin: Sri LankaGrind size: groundColor: orangeProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg per kg unit

What is it about / Product descriptionOrganic Bourbon vanilla from Madagascar is one of the finest spices in the world. The long, black pods are rich in aromatic vanilla seeds and give desserts, drinks and fine dishes a warm, harmonious note. At Biova you receive premium organic quality as practical bulk goods for professional kitchens.The carefully fermented whole pods are characterized by their intense aroma density and a smooth, oil-rich surface. Thanks to controlled organic cultivation and gentle processing, the natural aroma profile is preserved in the best possible way. Biova relies on transparent origin and consistent quality.Whether for patisserie, gastronomy or ambitious home cooking – organic Bourbon vanilla can be used in many ways. The seeds of the pods refine desserts, while the scraped-out pods are ideal for making vanilla sugar, vanilla extract or for flavoring liquids. This allows you to use the spice efficiently and completely.OriginThe vanilla comes from selected plantations in Madagascar, one of the most important regions for Bourbon vanilla. The tropical climate with high humidity and constant temperatures offers ideal conditions for the growth of vanilla orchids. Thanks to many years of experience of the local producers, a raw material of consistently high quality is created.Cultivation / Production / HarvestThe plants are cultivated within the framework of organic farming, without synthetic pesticides or artificial fertilizers. The flowers are traditionally pollinated by hand, followed by careful harvesting at the optimum stage of ripeness. The pods are then fermented and dried over several weeks until they develop their characteristic black color and complex aroma.Special featuresThe pods offered are whole, in the 18/20 cm quality category, and are ideal as bulk goods for commercial users. Their dark, almost black color and flexible texture indicate a high vanillin content and professional fermentation. Compared to shorter or broken grades, they offer particularly high-yield vanilla seeds.Differences in origin and processingBourbon vanilla from Madagascar is known for its balanced, classic vanilla profile, which differs from vanilla from other regions through a distinctly sweeter, rounder aroma. The traditional, multi-stage fermentation on site ensures stable quality and a reliable aroma profile, just as Biova prefers for its spice ranges.Taste & SmellThe fragrance reveals an intense, sweet-warm vanilla aroma with hints of caramel and light chocolate notes. On the palate, the organic Bourbon vanilla is full-bodied, smooth and harmonious, without sharp or bitter nuances. This balanced profile makes it the ideal base for fine desserts, ice cream, pastries and flavored drinks.Possible applicationsRefining desserts such as crème brûlée, pudding, ice cream and pastriesMaking homemade vanilla sugar, vanilla extract or vanilla syrupFlavoring milk, cream, spirits or coffee specialtiesProduct specificationCountry of origin: MadagascarGrain size: Pieces / whole (whole pods)Color: BlackCommercial form: Bulk goods, 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic Bourbon vanilla from the plantations of Madagascar is a finely ground, deep dark brown powder with an intense, warm-sweet aroma. It combines the full essence of real Bourbon vanilla pods in a practical powder form and can be dosed particularly evenly. The spice is ideal for anyone who appreciates natural vanilla flavor without additives.At Biova, only high-quality organic grade is used, with the pods gently dried and ground into a fine, flaky powder. No artificial flavors or fillers are used, which makes the product very economical. Thanks to processing as bulk goods, it is particularly interesting for manufacturers, the food service industry and ambitious home bakers.In the kitchen, the vanilla powder gives desserts, baked goods, creams, hot drinks and mueslis a harmonious, natural vanilla note. Even small amounts are enough to refine doughs, cream, yogurt or smoothies and ensure an even aroma. This makes organic Bourbon vanilla versatile and convenient to use in sweet and selected savory recipes.OriginThe vanilla pods used come from Madagascar, one of the best-known regions for high-quality Bourbon vanilla. The tropical climate with warm temperatures and high humidity offers ideal conditions for a pronounced aroma profile. When selecting the raw materials, Biova pays attention to careful cultivation and consistently high quality.Cultivation / Production / HarvestThe vanilla orchids are grown in mixed cultures and pollinated by hand. After harvesting, the pods undergo a multi-stage fermentation and drying process that develops the typical bouquet. They are then gently ground to produce a fine, easy-to-dose powder with a homogeneous grain size.Special featuresUnlike vanilla sugar or artificial flavors, this product consists of 100% ground vanilla. The fine, flaky structure makes it easier to stir into liquid and solid mixtures. As a bulk / retail variant, Biova vanilla powder is suitable both for professional use and for private stockpiling.Differences in origin and processingBourbon vanilla from Madagascar is known for its particularly rounded, sweet-warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create a complex flavor profile. The complete grinding of the pods ensures that all aroma-rich components are retained in the powder.Taste & SmellSensory-wise, it shows an intense, natural vanilla scent with sweet, slightly creamy and subtly floral nuances. In taste, the powder is full-bodied, harmonious and long-lasting without tasting artificial. The dark, almost black color indicates a high proportion of vanilla seeds and pod.Possible applicationsFor refining cakes, cookies, creams and puddingsAs an aromatic ingredient in coffee, hot chocolate, chai or latte drinksFor yogurt, quark, porridge, muesli or smoothiesProduct specificationCountry of origin: MadagascarGrain size: Fine / flakyColor: Black to dark brownWeight per unit: 1.05 kg per kgProduct type: Food / spice, bulk goods

What it is / Product descriptionOrganic cardamom from Biova consists of whole brown seeds with an intense, warm-spicy aroma. The high-quality cardamom seeds are gently dried and are ideal as a versatile organic spice in fine cuisine. The typical, slightly lemony fragrance profile gives sweet and savory dishes aromatic depth.The whole seeds remain aromatic for a long time thanks to gentle processing and can be freshly crushed or cooked whole as needed. Biova relies on carefully selected bulk goods in certified organic quality, ensuring a consistently high standard. The brown cardamom seeds are free from additives and are filled in their natural state.In the kitchen, organic cardamom seeds can be used flexibly – from pastries and desserts to curries and tea or coffee specialties. By grinding or lightly crushing the whole seeds, the essential aroma unfolds particularly intensely. This way you refine your everyday dishes as well as special moments of indulgence with cardamom.OriginThe cardamom seeds come from selected growing regions with a tropical climate that is ideal for developing their characteristic aroma. Sunlight, high humidity and nutrient-rich soils promote an intense spice profile. When selecting the raw materials, Biova pays attention to origin, purity and sustainable structures along the supply chain.Cultivation / Production / HarvestThe organic cardamom is cultivated according to ecological guidelines without synthetic crop protection agents. The capsule fruits are harvested by hand at the optimal stage of ripeness and then gently dried. After drying, the whole seeds are selected, cleaned and packed as bulk goods in food-safe containers.Special featuresCharacteristic are the brown color and the whole grain size, which allow flexible dosing. Compared to ground cardamom, the essential oils in the whole seeds remain protected for longer. Biova relies on batch-wise quality control to continuously check aroma, moisture and purity.Differences in origin and processingDepending on the growing region, cardamom seeds can vary slightly in color, size and aroma intensity. Regions at higher altitudes often produce particularly fine-scented qualities. Drying – whether sun-dried or air-dried – also influences the nuances of sweetness, spiciness and freshness in the final product.Taste & SmellThe taste of whole cardamom seeds is warm, spicy and slightly sweet with fresh, lemony notes. The smell reveals an intense, essential bouquet reminiscent of citrus, eucalyptus and fine herbs. When the seeds are crushed, the aroma unfolds particularly clearly.Possible usesFor flavoring coffee, tea, chai or hot chocolate with freshly crushed cardamom seeds.As a spice in baked goods such as cookies, cakes, braided yeast bread or Christmas pastries.For oriental and Indian dishes, e.g. curries, rice dishes, lentil dishes and marinades.Product specificationCountry of origin: not specifiedGrain size: pieces / wholeColor: brownProduct type: food / spice, bulk goodsWeight per unit: 1.05 kg per kgPackaging unit: unit (bulk container)

What is it about / Product descriptionTonka beans from Venezuela are among the finest spices in modern cuisine. The whole, black-brown seeds of the tonka tree are prized for their intense fragrance and give desserts, drinks and savory dishes a special touch. In the Biova range you receive carefully selected tonka beans in high-quality bulk grade.Gentle drying and careful sorting preserve the full aroma profile of the tonka beans. Even small amounts are enough to refine dishes with complex nuances of vanilla, almond and fine spice notes. Biova places great value on consistently high quality and convenient handling for professional kitchens as well as ambitious home cooks.The versatile tonka beans can be freshly grated or shredded and thus precisely dosed. Whether in creams, ice cream, pastries, coffee or creative cocktail recipes – this spice opens up numerous culinary possibilities. In combination with chocolate, nuts or exotic fruits, the special characteristics of tonka beans are brought out to best effect.OriginThe tonka beans come from Venezuela, where the tonka tree thrives in a tropical, humid climate. The natural conditions with plenty of sunshine and fertile soils promote an intense development of aroma. Biova sources the goods from selected regions where experience in cultivating and harvesting this spice has existed for generations.Cultivation / Production / HarvestAfter harvesting, the seeds are removed from the ripe pods and then gently dried. During this process, the tonka beans develop their characteristic black-brown color and typical aroma. The beans are traded as whole pieces, which optimally protects the aroma and supports a long shelf life.Special featuresIn contrast to ground spice blends, whole tonka beans stay fresh longer and can be individually dosed as needed. The bulk format is ideal for gastronomy, manufacturers and heavy users who value consistent quality. Biova ensures homogeneous grading and a clean, dry product appearance.Differences in origin and processingDepending on the country of origin, tonka beans can vary in intensity and subtle aroma nuances. Venezuelan goods are known for a particularly rounded, harmonious profile with notes of vanilla, almond and dark chocolate. Gentle drying and storage as whole beans additionally contribute to a clear, well-controllable flavor.Taste & smellThe aroma profile of tonka beans is multi-layered and reminiscent of vanilla, sweet almonds, cinnamon and fine cloves, complemented by light hints of tobacco and cocoa. The fragrance is intense, warm and inviting, so that only a small amount is sufficient. In combination with sugar, dairy products and chocolate, the bouquet unfolds in a particularly balanced way.Possible applicationsFlavouring fine desserts such as crème brûlée, panna cotta, ice cream or mousseRefining coffee, hot chocolate, tea or cocktails with a warm spice noteRounding off the taste of yeast doughs, cookies, pralines or confectioneryProduct specificationCountry of origin: VenezuelaGrain size: Pieces / wholeColor: Brown to blackProduct form: Whole tonka beans as bulk goodsWeight per sales unit: approx. 1.05 kg per kg unit

What it is / Product descriptionBiova organic lavender blossoms are whole, carefully dried flowers with an intensely floral aroma and the typical delicate purple color. The fragrant lavender blossoms come from controlled organic cultivation and are gently processed to preserve their essential oil and natural character. They are ideal for anyone who appreciates fine herbal aromas in the kitchen and household.Thanks to their organic quality and processing as whole blossoms, the full fragrance and flavor profile is retained. The bulk format enables economical use in manufactories, gastronomy and discerning private households. Biova places great value on clean, single-variety quality with uniform grain size and an attractive color.In tea blends, desserts, pastries or as an aromatic addition to drinks, organic lavender blossoms add a fine, floral note. The whole blossoms are also versatile for DIY projects such as scented pillows, potpourris or bath salts. This way, Biova lavender blossoms can be used to refine both culinary creations and aromatic applications.OriginThe lavender blossoms come from selected organic growing regions with a sunny, rather dry climate that promotes an intense aroma. The plants grow in fields cultivated without synthetic fertilizers and pesticides. Each batch is tested according to common quality standards to ensure consistently high Biova quality.Cultivation / Production / HarvestLavender is cultivated in organic farming and harvested during the flowering period, when the content of essential oils is particularly high. The flower spikes are gently cut and then air- or warm-air-dried without any additives. After drying, the whole blossoms are cleaned, selected and packed as bulk goods.Special featuresCharacteristic is the use of whole, purple lavender blossoms that are not crushed and therefore appear particularly high-quality both visually and aromatically. The bulk / retail variants allow flexible dosing from small to larger quantities. Compared to conventional goods, these organic lavender blossoms offer transparent origin and production focused on residue control.Differences in origin and processingDepending on the region of origin, the aroma of lavender can vary from mildly floral to somewhat stronger and more herbal. The drying method also influences color and fragrance: gentle processes preserve the purple color and essential oil better. Biova relies on processing that minimizes breakage and keeps the blossoms as whole as possible.Taste & aromaOrganic lavender blossoms are characterized by an intensely floral, slightly herbal taste with a subtle bitter note. The fragrance is typically aromatic, perceived as calming and reminiscent of Mediterranean herb fields. Combined with sweet or mild ingredients, the fine profile comes into its own particularly well.Possible usesAs an aromatic ingredient in herbal and fruit teas or homemade tea blendsTo refine desserts, pastries, honey or syrup with a floral lavender noteFor DIY projects such as scented pillows, potpourris, bath additives or soapsProduct specificationCountry of origin: n/a (EU / non-EU agriculture possible)Grain size: pieces / wholeColor: purpleProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kgForm: Whole, dried lavender blossoms

What is it about / Product descriptionOrganic Cassia cinnamon from Vietnam delights with a warm, sweet-spicy note and its finely ground brown appearance. This aromatic spice is obtained from carefully selected cinnamon sticks in organic quality and is ideal for creative cooking. In the practical bulk unit, it is particularly interesting for commercial users and demanding heavy users.Thanks to controlled organic cultivation and gentle processing, Biova Cassia cinnamon offers consistently high quality. The fine grind ensures good distribution in doughs, creams or beverages and allows for precise dosing. As bulk goods, this spice is ideal for bakeries, gastronomy and manufactories that value reliable, intensely aromatic raw materials.Whether in classic cinnamon pastries, porridge, desserts or hot drinks – organic Cassia cinnamon gives numerous dishes a distinctive flavor. Savory dishes such as curries or braised dishes also benefit from its intense spiciness. This makes Biova’s versatile spice suitable for daily use in the kitchen.OriginThe cinnamon comes from Vietnam, a region with a tropical climate that offers ideal conditions for growing Cassia cinnamon. The soils are rich in nutrients and support an intense aroma. Thanks to sourcing from specialized growing areas, Biova can ensure consistent quality.Cultivation / Production / HarvestThe cinnamon trees are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the bark is carefully dried and then milled into a fine powder. Processing is carried out in such a way that the natural aroma and typical color are preserved as well as possible.Special featuresCharacteristic is the fine / flaky, free-flowing grind that is easy to dose and mix. As a bulk / retail unit variant, this product is particularly suitable for professional use. The brown color and intense fragrance make Cassia cinnamon a visually and sensorially appealing spice.Differences in origin and processingCassia cinnamon from Vietnam is characterized by a strong, sweet-spicy note that differs from the milder Ceylon cinnamon. Careful drying and milling have a decisive influence on the fineness of the powder and thus on its solubility in liquids. Biova pays attention to consistent quality in order to minimize variations in aroma.Taste & aromaThe taste reveals an intense, warm cinnamon aroma with pronounced sweetness and a slight pungency. The fragrance is strong, spicy and typical of Cassia cinnamon, so that even small amounts are sufficient to refine dishes. The fine powder disperses quickly and releases its aroma evenly.Possible applicationsFor refining pastries, cakes, cookies and cinnamon rollsAs an aromatic ingredient in porridge, muesli, yogurt and dessertsFor hot drinks such as chai, cocoa, coffee specialties or mulled wineProduct specificationCountry of origin: VietnamGrind size: Fine / flakyColor: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic fenugreek from Biova is an aromatic spice made from whole, brown seeds from controlled organic cultivation in India. The small, hard kernels are typical of Indian cuisine and are traditionally used in curries, chutneys and spice blends. With their slightly bitter, nutty aroma, they give hearty dishes a characteristic, warm flavor note.The whole fenugreek seeds are gently cleaned and offered as bulk goods, making them ideal for storage and for professional kitchens. In organic quality and without additives, they impress with their natural purity and uniform grain size. By grinding into powder or soaking in water, the seeds can be flexibly adapted to different recipes.In the kitchen you can use organic fenugreek in many ways – whether roasted whole, coarsely crushed or finely ground. Especially in combination with cumin, coriander and turmeric, the spice unfolds its full aroma and is suitable for curries, stews, vegetable dishes and bread mixes. This way you add an authentic, oriental component to your spice range from Biova.OriginThe fenugreek seeds come from India, one of the classic countries of origin of this spice. The warm, sunny climate and long growing seasons provide ideal conditions for even ripening of the seeds. Carefully selected growing regions ensure consistent quality and a typical aroma.Cultivation / Production / HarvestOrganic fenugreek is grown according to ecological guidelines, without synthetic pesticides or mineral nitrogen fertilizers. After flowering, the pods ripen on the plant and are harvested at the optimal time. The seeds are then dried, threshed, cleaned and packed as whole kernels for Biova.Special featuresCharacteristic are the brown color and the whole, unground grain, which allows for individual further processing. As bulk goods, the product is particularly suitable for large consumers, manufactories and spice blenders. The organic quality and gentle processing ensure a natural, single-variety spice.Differences in origin and processingDepending on the country of origin, fenugreek seeds can vary in aroma from mildly nutty to distinctly bitter. Indian goods, as used by Biova, are known for an intense, spicy profile that is particularly suitable for curry blends. The use of whole seeds instead of already ground powder supports a longer shelf life and a fresh aroma when ground as needed.Taste & smellFenugreek has a spicy, slightly earthy scent and subtly recalls celery and maple syrup. In terms of taste, there is a slight bitterness, nutty notes and a pleasant, hearty spiciness. Briefly roasting in a pan makes the aroma milder and at the same time more complex.Possible applicationsAs whole or ground seeds in curries, dal, chutneys and vegetable stir-friesFor seasoning bread and roll doughs, e.g. in combination with sourdoughIn your own spice blends, marinades and rubs for tofu, vegetables or pulsesProduct specificationCountry of origin: IndiaGrain size: Pieces / wholeColor: BrownType of packaging unit: Bulk goods, approx. 1.05 kg per kg unit

What is it about / Product descriptionOrganic caraway in ground form is an aromatic spice made from the ripe seeds of the caraway plant, gently milled into a fine brown powder. It comes from controlled organic cultivation in Lithuania and Latvia, where the temperate climate provides ideal conditions for an intense aroma. The warm, slightly sweet flavour profile is reminiscent of anise and fennel and gives both hearty and traditional dishes a distinctive note.Thanks to its fine texture, Biova ground caraway can be incorporated particularly evenly into doughs, sauces or spice blends. Organic cultivation avoids chemical pesticides and synthetic fertilisers, supporting a natural, unadulterated quality. As a practical bulk product, this spice is especially interesting for professional kitchens, manufacturers and heavy users.In the kitchen, organic ground caraway shows its strengths in bread and roll doughs, in stews, cabbage and vegetable dishes, as well as in hearty dishes of Central and Northern European cuisine. It can also be easily dosed and finely distributed in marinades, dips and homemade spice blends. This makes it a versatile basic spice that enriches your kitchen with typical Biova quality.OriginThe caraway comes from Lithuania and Latvia, regions with fertile soils and a temperate climate. These conditions favour slow ripening of the seeds and a well-balanced aroma profile. Organic cultivation in these countries of origin focuses on gentle soil management and transparent quality controls.Cultivation / Production / HarvestThe caraway plants are grown according to organic guidelines, without synthetic crop protection agents. After flowering, the seeds ripen on the plant, are harvested, cleaned and gently dried. They are then finely milled into a uniform powder, which is filled by Biova as bulk goods.Special featuresCharacteristic is the fine, flaky structure of the ground caraway, which allows good distribution in dough and liquid preparations. The brown colour indicates gentle drying and processing. As a large container, the product is ideal for bakeries, catering businesses and commercial users who value organic quality.Differences in origin and processingDepending on the region of origin, there may be nuances in essential oil content and thus in aroma. Baltic caraway from Lithuania and Latvia is known for its clear, spicy profile. Controlled milling ensures that the aroma is evenly distributed throughout the powder and develops quickly during cooking.Taste & smellIn its aroma, the ground caraway is intense, spicy and slightly sweet, with notes reminiscent of anise and fennel. In taste, it is warm, aromatic and typically hearty, without being too dominant when carefully dosed. When heated, the essential oils develop particularly well and round off dishes harmoniously.Possible applicationsFor seasoning bread, rolls and savoury baked goods in bakeries and kitchens.As an aromatic component in stews, cabbage and potato dishes.For homemade spice blends, marinades and dips in professional and home kitchens.Product specificationCountry of origin: Lithuania, LatviaGrain size: Fine / flaky, groundColour: BrownPackaging unit: Bulk goods, approx. 1.05 kg per kgProduct type: Food / spice

What is it about / Product descriptionOrganic star anise from Biova is a whole, brown spice with a characteristic star shape from certified organic cultivation in China. The dried fruit stars exude an intense, sweet-spicy aroma reminiscent of anise and licorice. As whole pieces, the essential oil is optimally protected and is only released during cooking or grinding.Gentle drying and careful selection ensure bulk goods of consistent quality, ideal for professional kitchens and discerning home cooks. Whole star fruits are easy to dose, have a long shelf life and retain their full aromatic profile. Biova focuses on transparent origin and natural processing without additives.In the kitchen, organic star anise lends savory and sweet dishes a warm, aromatic note, for example in stews, marinades or compote. It also adds depth and spice to tea blends, mulled wine or chai. Thanks to its whole form, the bulk product is also ideal for spice blends and decorative uses.OriginThe star anise comes from China, one of the classic growing regions for this spice. The subtropical climate with warm temperatures and sufficient rainfall offers ideal conditions for the even growth of the evergreen trees. Biova sources the raw material from certified organic cultivation, where synthetic pesticides and mineral fertilizers are not used.Cultivation / Production / HarvestThe fruits of the star anise tree are harvested when they have reached their typical brown color and firm structure. The star fruits are then gently dried until they are hard, whole pieces. Further processing is limited to cleaning and sorting, resulting in a natural organic spice in bulk quality.Special featuresCharacteristic are the star-shaped fruit bodies with their high content of aromatic oils. As whole goods, the aroma remains stable longer than in ground variants and can be freshly crushed as needed. For Biova, a uniform grain size "whole" and a clean, pure quality are paramount.Differences in origin and processingDepending on the region of origin, the intensity and nuances of the aroma can vary; Chinese star anise is known for its balanced, sweet-spicy profile. Drying also plays an important role: slow, gentle drying supports the development of an even brown color and a harmonious flavor.Taste & SmellThe smell reveals an intense, sweet and spicy bouquet with distinct anise and licorice notes. In taste, star anise is warm, full-bodied and slightly sweet without being hot. The whole fruit stars release their aroma slowly into liquids and dishes, allowing for controlled seasoning.Possible usesFor flavoring mulled wine, punch, tea and chai blendsFor stews, Asian curries, broths and marinadesAs a spice in Christmas pastries, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrain size: Pieces / wholeColor: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionOrganic sumac is a finely ground, purple spice made from the dried fruits of the dyer’s tree and is valued in Middle Eastern cuisine as a tangy alternative to lemon or vinegar. Our product comes from certified organic cultivation in Iran and is processed without salt. Its fine, slightly flaky texture makes it ideal for even distribution on hot and cold dishes.At Biova, organic sumac is offered in bulk with consistent quality, making the spice ideal for professional kitchens and resale. Gentle drying and grinding preserve its characteristic aroma and natural color. Thanks to its pure composition without additives, the spice can be flexibly dosed and combined with other herbs.Use organic sumac in the classic way for Middle Eastern rice dishes, over grilled meat or vegetables, and as a fresh, tangy note in dips and marinades. It also provides an authentic aroma on salads, flatbreads or mezze platters. This way you can easily integrate Biova organic sumac into your everyday cooking and refine both traditional and modern recipes.OriginThe sumac used for this spice comes from Iran, a traditional growing region with a dry, warm climate and plenty of sunshine. These conditions support even ripening of the fruits and an intense development of color and aroma. Biova sources the raw material from selected producers who ensure careful harvesting and drying.Cultivation / Production / HarvestOrganic sumac is obtained from the ripe, red drupes of the sumac shrub, which are harvested in late summer and gently dried. The fruits are then cleaned and ground into a fine, slightly flaky powder. Processing is carried out without the addition of salt or other auxiliaries in order to obtain a pure, unadulterated spice.Special featuresIts purple to reddish color and fine grain size are characteristic and allow for even sprinkling over dishes. Unlike many commercial products, this organic sumac contains no added salt and is therefore particularly suitable for controlled seasoning. As Biova bulk goods, it is especially interesting for large-scale consumers and manufacturers.Differences in origin and processingDepending on the country of origin, sumac spices can vary in color, acidity and grain size. Products from Iran are known for their balanced, pleasantly fruity-tangy profile. The pure grinding without admixtures distinguishes this organic sumac from blends that often contain salt or other carrier substances.Taste & aromaOrganic sumac has a fruity-tangy taste with slightly tart nuances, reminiscent of lemon but milder and rounder. The aroma is subtle, with a fresh, slightly berry-like note. Thanks to its fine texture, the aroma is distributed evenly and supports other spices without overpowering them.Possible usesAs a tangy table seasoning for adding flavor to grilled meat, fish or vegetablesFor refining salads, yogurt dips, hummus and Middle Eastern mezzeFor marinades, rice dishes, flatbread toppings and spice blends such as za’atarProduct specificationCountry of origin: IranGrain size: Fine / flakyColor: PurpleWeight per unit: approx. 1.05 kg (bulk)Unit: kg

What is it about / Product descriptionBiova organic cardamom is a finely ground, greenish spice with an intensely aromatic note. The seeds come from certified organic cultivation in Guatemala and Tanzania and are gently milled. This results in a high-quality cardamom that is versatile in both sweet and savory cuisine.Thanks to the careful selection of raw materials and gentle processing as bulk goods, this spice impresses with consistently high quality. The fine, flaky grind allows for precise dosing and even distribution in doughs, creams or liquids. Biova focuses on transparent origin and processing that is as natural as possible without unnecessary additives.In the kitchen, ground organic cardamom adds a fresh, slightly sweet and spicy note to coffee, tea, pastries, desserts or curries. It also provides characteristic aromas in oriental-inspired dishes, chai blends or winter spice creations. Thanks to its practical powder form, cardamom can be integrated into everyday life quickly and conveniently.OriginThe cardamom seeds come from selected growing regions in Guatemala and Tanzania, where warm temperatures and sufficient rainfall provide ideal conditions for the plants. The combination of these countries of origin enables a well-balanced aroma profile. Biova works with producers who focus on organic quality and gentle processing.Cultivation / Production / HarvestThe cardamom is cultivated according to organic guidelines that do not allow the use of synthetic chemical pesticides. The pods are predominantly harvested by hand as soon as they have reached their optimal degree of ripeness. The seeds are then removed from the green pods, dried and milled into a fine, flaky powder.Special featuresCharacteristic is the green origin of the pods, which ensures a fresh, clear aroma that clearly differs from brown, longer-stored cardamom. The fine grind makes it easier to work into doughs and mixtures without visible pieces. As bulk goods, the product is particularly suitable for large consumers, manufacturers and the catering trade.Differences in origin and processingCardamom from Guatemala is known for its intense, slightly sweet aroma, while produce from Tanzania often appears somewhat fresher and lighter. By blending the batches, a harmonious overall profile is created. Gentle drying and milling help to preserve the essential oils as far as possible.Taste & smellGround green cardamom smells fresh, spicy and slightly sweet with fine citrus and eucalyptus notes. In taste it is aromatic, warm and at the same time refreshing. The spice is very potent, so a small amount is usually enough to noticeably refine dishes and drinks.Possible usesFor flavoring pastries, cakes, cookies and Christmas fine pastriesFor chai, coffee, tea, hot chocolate or spiced milkFor seasoning curries, rice dishes, stews and oriental dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrind size: fine, flakyColor: greenish to brownProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per kg