What is it about / Product descriptionThis organic carob powder comes from controlled organic cultivation in Greece and is gently roasted. The finely ground carob flour impresses with a natural, mildly sweet note and a warm, cocoa-like color. It is ideal as a caffeine-free alternative to cocoa in creative cooking.Thanks to careful roasting, the carob powder develops a particularly aromatic profile with subtle caramel nuances. Biova places great value on gentle processing so that the natural ingredients and characteristic flavor are preserved as much as possible. The powder dissolves well in liquids and is easy to dose.In use, the organic carob proves to be very versatile: it refines baked goods, desserts, mueslis or smoothies and can partially replace sugar. In warm drinks, for example as a carob drink with plant-based milk, the roasted powder also unfolds its full aroma. This way you can integrate organic carob into your everyday life in a natural way.OriginThe carob for this product comes from Greece, where the Mediterranean climate with plenty of sunshine and mild winters offers ideal conditions for the carob tree. The soils and the dry climate support a slow ripening of the pods. Biova sources the raw material from selected growing regions with established organic structures.Cultivation / Production / HarvestThe carob trees are cultivated in organic farming without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the pods are cleaned, dried and then gently roasted. They are then milled into a fine powder that is optimized for use as a food and spice.Special featuresRoasted organic carob powder is characterized by its natural sweetness and cocoa-like character without caffeine. Compared to unroasted carob, the aroma is more intense and rounded. Biova relies on even roasting to ensure a harmonious flavor profile and good solubility.Differences in origin and processingDepending on the country of origin, carob pods can vary in taste; Greek produce is often particularly well-balanced and mild. The roasting intensity additionally influences color and aromatic depth. Thanks to controlled processing at Biova, a consistent product with reproducible quality is created.Taste & smellThe powder smells warm, sweet and slightly caramel-like, with hints of cocoa and malt. In taste, organic carob is mildly sweet, without bitter notes, and has a pleasant fullness. These sensory properties make it a popular ingredient for drinks, baked goods and desserts.Possible usesAs a caffeine-free cocoa alternative in warm drinks with milk or plant-based milkFor refining cakes, cookies, muffins and other baked goodsAs an aromatic ingredient in mueslis, porridge, smoothies or dessertsProduct specificationCountry of origin: GreeceGrain size: fine powderColor: medium to dark brownWeight per unit: 1.0 kgProduct type: Food / spice

What is it about / Product descriptionOrganic cocoa made from fine Criollo cocoa mass is cast into practical drops and produced in Peru from carefully roasted cocoa beans. The dark, glossy pieces contain 50–52% cocoa butter and are ideal as a base for high-quality chocolate creations. At Biova you receive a natural, intensely aromatic cocoa product for demanding applications.Gentle roasting and processing preserve the typical Criollo aroma with its fine nuances. The high fat content ensures a smooth texture when melting and makes further processing in the kitchen and patisserie easier. Biova relies on certified organic quality and transparent origin from selected growing regions.The drops are easy to dose and melt evenly, making organic cocoa ideal for hot drinks as well as for pralines, desserts and baked goods. Use the cocoa mass pure, in combination with cocoa butter or to refine muesli and porridge. This way you can easily integrate fine Criollo cocoa into your daily cooking.OriginThe cocoa mass comes from Peru, a traditional cocoa-growing country with an ideal tropical climate. Fertile soils and constant temperatures offer optimal conditions for the sensitive Criollo cocoa variety. Selected plantations supply the beans, which are then processed into cocoa mass.Cultivation / Production / HarvestThe organic cocoa is grown according to ecological guidelines without synthetic pesticides. Ripe cocoa fruits are harvested by hand, fermented and gently dried. The beans are then roasted, ground and formed into cocoa mass drops, which are filled at Biova in 1 kg units.Special featuresThe use of the fine Criollo variety gives the cocoa mass a particularly delicate aroma and a harmonious bitterness. The fat content of 50–52% ensures a balanced ratio of cocoa solids to cocoa butter. The practical drop form makes weighing and even melting easier compared to block products.Differences in origin and processingCompared to bulk cocoa from other regions, Peruvian Criollo is characterized by a milder, more complex aroma. The combination of organic cultivation, targeted roasting and careful grinding has a positive effect on texture and melting behavior. This makes Biova cocoa mass particularly suitable for fine confectionery and baking applications.Taste & aromaSensory-wise, the organic cocoa shows an intense yet balanced cocoa note with subtle fruity and nutty nuances. The aroma is warm, chocolatey and lightly roasted, without intrusive acidity. On the palate, the cocoa mass is full-bodied with pleasant bitterness and a long finish.Possible applicationsPreparation of drinking chocolate, cocoa drinks and hot chocolateUse in pralines, ganache, mousse and other dessertsUse in baking cakes, brownies, cookies and barsProduct specificationCountry of origin: PeruGrain size: drops / piecesColor: dark brownFat content: approx. 50–52%Weight per unit: 1.0 kgProduct type: organic cocoa mass, roasted

What is it about / Product descriptionOrganic cocoa from fine Criollo cocoa beans from Peru offers you aromatic, roasted cocoa nibs with a natural fat content of 50–52%. The coarsely broken pieces of the cocoa kernel impress with their intense cocoa note and subtle bittersweetness. In the Biova range, these nibs are ideal for anyone who appreciates unprocessed cocoa in its original form.Thanks to gentle roasting, the typical aroma spectrum and the crunchy texture of the organic cocoa nibs are largely preserved. The Criollo bean is considered one of the highest-quality cocoa varieties and is valued for its fine, multi-layered flavor profile. Biova places great importance on certified organic cultivation and careful selection of the raw materials.In creative cooking, organic cocoa nibs can be used in many ways – whether as a crunchy topping, an ingredient in muesli or for baking. They add a robust cocoa note to desserts, smoothies and savory dishes. This way you can easily and conveniently integrate high-quality organic cocoa into your recipes.OriginThe cocoa beans used come from Peru, a traditional cocoa-growing region with an ideal tropical climate. The combination of altitude, rich soils and consistent rainfall supports a well-balanced aroma. Biova relies on raw materials from regions where cocoa cultivation has been practiced for generations.Cultivation / Production / HarvestThe cocoa trees are cultivated under certified organic farming conditions. After harvesting, the beans are fermented, dried and then gently roasted. They are then coarsely broken to produce the characteristic cocoa nibs.Special featuresThe use of Criollo cocoa beans sets these organic cocoa nibs apart from many standard cocoas. The natural fat content of 50–52% ensures a full-bodied mouthfeel and a pleasant melting texture during processing. Biova thus offers a premium ingredient for demanding applications.Differences in origin and processingCompared to cocoas from other countries of origin, Peruvian Criollo cocoa often shows a particularly fine aroma with less pronounced acidity. Roasting and coarse breaking into nibs preserve more structure than finely ground cocoa powders. This clearly distinguishes these nibs from heavily processed cocoa products.Taste & aromaThe organic cocoa nibs have an intense cocoa aroma with slightly nutty and subtly fruity notes. Their taste is robust, aromatic and only mildly bitter, with a natural impression of sweetness without added sugar. The crunchy texture provides a pleasant bite.Possible usesAs a topping for muesli, porridge, yogurt or bowlsFor baking in cookies, brownies, granola or barsAs an ingredient in smoothies, desserts or homemade chocolateProduct specificationCountry of origin: PeruGranulation: coarsely broken nibsColor: dark brownFat content: approx. 50–52%Product type: Food / cocoa productWeight per unit: approx. 1.05 kg

What is it about / Product descriptionDiscover organic cocoa from Biova in the form of finely roasted cocoa nibs with a cocoa butter content of 50–52%. The broken pieces of the cocoa bean come from selected origins such as the Dominican Republic, Peru, Madagascar, Sierra Leone and Ghana. They impress with their intense cocoa flavor, crunchy texture and versatile use in creative cooking.Gentle roasting highlights the characteristic aromas of the organic cocoa and achieves a balanced profile between robust cocoa notes and fine roasted nuances. The nibs consist of coarsely broken beans and naturally contain cocoa butter, which gives them a pleasant richness. Biova relies on certified organic quality and a careful selection of raw materials.In muesli, porridge, smoothie bowls or as a topping for desserts, the cocoa nibs add structure and an aromatic cocoa experience to your recipes. They can also be used in many ways in baking, in pralines, granola or as a crunchy component in chocolate. This way you can easily integrate high-quality cocoa into your everyday life.OriginThe cocoa beans for these nibs come from traditional cocoa-growing countries: the Dominican Republic, Peru, Madagascar, Sierra Leone and Ghana. In these tropical regions, warm temperatures, high humidity and nutrient-rich soils provide optimal growing conditions. The different origins contribute to a multi-layered aroma profile ranging from fruity to earthy-bitter notes.Cultivation / Production / HarvestThe organic cocoa is cultivated in mixed crops under shade trees, which allows the cocoa pods to ripen slowly. After harvesting, the beans are fermented and gently dried to develop the typical cocoa aromas. They are then roasted at controlled temperatures, broken and separated from their shells – this is how the pure cocoa nibs that Biova uses for this blend are created.Special featuresThe blend from different countries of origin combines the strengths of the individual cocoa profiles into a harmonious overall picture. With a cocoa butter content of 50–52%, the nibs have a balanced fat structure that is suitable both for pure enjoyment and for further processing. The coarse grind provides a pleasant bite and makes the nibs an ideal ingredient for texture and aroma.Differences in origin and processingDepending on the country of origin, organic cocoa shows different nuances: beans from the Dominican Republic and Peru are often fruit-forward, while cocoa from Ghana and Sierra Leone tends to be strong and classically chocolatey. Madagascan cocoa can contribute additional fine acidity and complex aromas. Through carefully adjusted roasting at Biova, these differences are brought together into a balanced, easy-to-use blend.Taste & aromaThe roasted cocoa nibs have an intense cocoa aroma with subtle roasted and nutty notes. In terms of taste, they are robust and chocolatey, with slightly fruity and occasionally nutty hints, depending on the origin of the beans. The crunchy texture provides a pleasant contrast to creamy or soft components such as yogurt, desserts or doughs.Possible usesAs a crunchy topping for muesli, porridge, yogurt or smoothie bowlsFor refining baked goods such as cookies, brownies, cakes or granolaAs an aromatic ingredient in pralines, chocolate bars, ice cream or dessertsProduct specificationCountry of origin: Dominican Republic, Peru, Madagascar, Sierra Leone, GhanaGrind size: coarsely broken cocoa nibsColor: dark brownRoast level: gently roastedCocoa butter content: approx. 50–52%Product type: organic cocoa nibs, food/spicePackaging unit: 1.0 kg pouch

What is it about / Product descriptionThese organic cocoa nibs come from the traditional Nacional cocoa variety from Ecuador and are gently processed raw. The coarsely granulated pieces have an intense, typically brown cocoa tone and naturally contain around 50–52% cocoa butter. They are ideal for anyone who appreciates the pure taste of cocoa in its original form.At Biova, great importance is attached to the careful selection of cocoa beans, which are gently broken after fermentation and drying. This largely preserves the valuable components of the raw cocoa and provides you with high-quality bulk goods for professional use. The coarse granulation allows for versatile use – from further processing to direct use as a topping.In creative cuisine, the organic cocoa nibs can be excellently integrated into muesli, porridge, desserts or baked goods. They also add crunch and an intense aroma to smoothies, energy bars or as a crispy component in chocolate. Thanks to Biova’s practical bulk packaging, the nibs are particularly interesting for manufacturers, the food service industry and anyone who regularly works with raw cocoa.OriginThe cocoa beans used come from Ecuador, one of the classic countries of origin for high-quality fine cocoa. The tropical climate with plenty of rainfall and fertile soils offers ideal conditions for the Nacional variety. Careful cultivation and harvesting practices result in consistent quality, which is reflected in the fine aroma profile of the nibs.Cultivation / Production / HarvestThe organic cocoa is grown according to ecological guidelines, without synthetic pesticides or artificial fertilizers. After harvesting, the beans are fermented, dried and then gently broken to produce coarsely granulated nibs. At Biova, attention is paid to keeping processing temperatures as low as possible in order to preserve the raw cocoa profile.Special featuresCharacteristic of these nibs is the cocoa butter content of around 50–52%, which ensures a pleasant texture and a full-bodied mouthfeel. The coarse granulation makes them ideal as a granulated ingredient in muesli and baking mixes or as a decorative topping. As bulk goods, they are particularly interesting for commercial users and heavy users.Differences in origin and processingCompared to cocoas from other regions, Ecuadorian Nacional cocoa is characterized by a finely nuanced, often floral-fruity aroma profile. The gentle, raw processing also distinguishes these nibs from heavily roasted cocoa products, which usually have a stronger but less complex aroma. This gives you a product that is particularly suitable for high-quality, aroma-focused applications.Taste & smellThe organic cocoa nibs offer an intense, bitter cocoa taste with subtle fruity and nutty notes, typical of Nacional cocoa. The aroma is strongly chocolatey without being sweet and brings out the natural roast notes of the fermented beans. In combination with sweet ingredients, a balanced, multi-layered flavor profile is created.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt or bowlsFor refining baked goods, pralines, energy bars and granolaFor smoothies, drinking chocolate or as an ingredient in chocolate and dessert recipesProduct specificationCountry of origin: EcuadorGranulation: Granulated / crushed / coarseColor: BrownProcessing: Raw, approx. 50–52% cocoa butterProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionBiova organic cocoa comes from selected growing regions in the Dominican Republic and Peru and is offered here as gently processed, raw cocoa nibs. The brown, coarsely granulated pieces are obtained from high-quality cocoa beans and naturally contain 50–52% cocoa butter. They provide an aromatic base for creative applications in the kitchen and patisserie.Due to the gentle processing, the original character of the raw cocoa and a high proportion of valuable ingredients are largely preserved. The cocoa nibs are unsweetened, free from additives and ideal for conscious, purist use. Biova relies on consistent quality and carefully controlled origin batches.In use, the organic cocoa nibs can be used in many ways – whether pure as a crunchy ingredient, in muesli or as a topping for desserts and baked goods. They bring an intense cocoa flavor and a pleasant texture to both sweet and savory recipes. In this way, they complement your creative cuisine with a natural cocoa product in raw food quality.OriginThe cocoa beans for this product come from the Dominican Republic and Peru, two traditional cocoa regions with a tropical climate and fertile soils. The local conditions allow the cocoa fruits to ripen slowly and develop a pronounced aroma profile. Biova works with selected partners on site to ensure consistently high quality.Cultivation / Production / HarvestThe cocoa trees are cultivated in mixed cultures under shade trees, which supports gentle ripening of the fruits. After harvesting, the beans are fermented and dried before being gently broken and processed into coarse, granulated nibs. Processing is carried out in such a way that the character of the raw cocoa is largely preserved.Special featuresCharacteristic of these cocoa nibs is their natural fat content of 50–52% cocoa butter, which ensures a full-bodied, aromatic texture. The coarse granulation gives dishes a pleasant bite and makes them ideal as a topping or inclusion. As an organic product, the cocoa comes without unnecessary additives and is suitable for purist, unadulterated use.Differences in origin and processingThe combination of cocoa from the Dominican Republic and Peru results in a balanced aroma profile with fine nuances. Regional differences in climate and soil are reflected in slight variations in fruitiness and bitterness. Carefully coordinated processing creates a harmonious blend that clearly stands out from simple, uniform cocoa nibs.Taste & aromaThe organic cocoa nibs have an intense cocoa aroma with subtle notes of roast and fruit, even though they are processed raw. In terms of taste, they are strong, slightly tart and only subtly nutty, with a natural bitterness typical of high-quality cocoa. The coarse, granulated structure provides a pleasant crunch.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt or bowlsFor refining pastries, bars, pralines and dessertsAs an ingredient in smoothies, shakes or homemade chocolate creationsProduct specificationCountry of origin: Dominican Republic, PeruGranulation: granulated / crushed / coarseColor: brownFat content: approx. 50–52% cocoa butterWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionThese organic cocoa nibs from Ecuador come from the traditional Nacional cocoa variety and are gently roasted at Biova. The brown, coarsely granulated pieces of pure cocoa beans have an intense, slightly bitter cocoa flavor with fine nut and fruit notes. They are ideal for anyone who appreciates the unadulterated character of cocoa.Thanks to gentle processing, the valuable components of the cocoa are largely preserved. The nibs are unsweetened, high in fiber and are excellent for a health-conscious, purist kitchen. As bulk goods in kilogram units, Biova offers a practical solution for manufacturers, the food service industry and heavy users.In creative cooking, the organic cocoa nibs can be used in many ways – as a crunchy topping, as an ingredient in baking recipes or in homemade muesli mixes. They also add texture and an intense cocoa profile to smoothies, energy balls or desserts. This way you can easily integrate high-quality organic cocoa into your everyday life.OriginThe nibs are obtained from cocoa beans from Ecuador, one of the classic countries of origin for high-quality Nacional cocoa. The tropical climate with plenty of rainfall and fertile soils favors a pronounced aroma profile. Biova relies on carefully selected raw materials from controlled organic cultivation.Cultivation / Production / HarvestThe cocoa trees grow in mixed cultures under shade trees and are harvested by hand when ripe. After opening the pods, the beans are fermented and dried before being gently roasted. The beans are then broken and separated from their shells, creating the coarsely granulated organic cocoa nibs.Special featuresCharacteristic is the high cocoa butter content of around 50–54%, which ensures a full-bodied mouthfeel. The coarse granulation provides a clearly noticeable crunch and is ideal as a topping or mix-in ingredient. As bulk goods in the kilogram range, the nibs are particularly interesting for commercial users and demanding home bakers.Differences in origin and processingNacional cocoa from Ecuador is known for its fine, aromatic profile and differs from mass cocoa through more complex notes. At Biova, the roasting is chosen so that both the typical fruit and nut aromas are emphasized without over-roasting the cocoa. Compared to unroasted nibs, the aromas appear rounder and more intense.Taste & aromaThe organic cocoa nibs have an intense dark cocoa aroma with light roasted and nutty notes. In terms of taste, they are strong, bitter and only mildly fruity, with a long-lasting cocoa finish. The coarse, brown structure provides a pleasant bite and makes them a sensorially exciting ingredient.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt or smoothie bowls.For baking into cookies, brownies, granola or bars.As an aromatic ingredient in desserts, praline fillings or energy balls.Product specificationCountry of origin: EcuadorGranulation: granulated / crushed / coarseColor: brownPackaging unit: 1.05 kg bulk goods (kg unit)Cocoa butter content: approx. 50–54%

What is it about / Product descriptionThese organic cocoa beans come from Ecuador and belong to the fine Nacional variety. The whole, roasted cocoa beans appear as brown chunks with a natural, authentic character. They are ideal for anyone who wants to experience cocoa in its original form and is looking for high-quality raw materials for their own chocolate or patisserie production.Gentle roasting highlights the typical aromas of Nacional cocoa and creates a balanced profile of bitterness and fine, slightly fruity notes. The fat content of around 50–54% ensures a full-bodied texture and good processability, for example during conching or grinding into cocoa mass. Biova relies on certified organic cultivation and carefully selected bulk goods to offer consistent quality for professional users and ambitious hobby chocolatiers.Whether enjoyed pure as an intense snack, coarsely chopped in muesli, or as a base for your own chocolate creations – these organic cocoa beans can be used in many ways. In drinks, desserts, or baked goods, they contribute a complex cocoa profile that clearly stands out from industrially processed products. This allows you to integrate premium-quality organic cocoa into your kitchen or manufactory in a targeted way and retain full control over recipe and processing.OriginThe cocoa beans come from Ecuador, one of the classic countries of origin for fine-aromatic cocoa. The tropical climate with stable temperatures and sufficient rainfall creates ideal conditions for the Nacional variety. Selected growing areas and controlled organic cultivation ensure consistently high raw material quality.Cultivation / Production / HarvestThe cocoa trees are managed according to ecological guidelines; synthetic pesticides and mineral fertilizers are not used. After harvesting, the cocoa pods are opened, the beans are fermented and then gently dried. Biova then has the beans carefully roasted so that they are available as whole, brown chunks in bulk quality for further processing.Special featuresThe Nacional variety is known for its pronounced aroma and complexity and is appreciated by chocolatiers worldwide. The beans are offered as whole kernels, which provides maximum flexibility for your own processing – from coarse crushing to fine grinding. The natural fat content of around 50–54% supports a creamy texture in chocolates, pralines, and cocoa-based masses.Differences in origin and processingCocoa beans from Ecuador, especially the Nacional type, differ significantly from bulk cocoas of other origins due to their fine, often slightly floral aroma. Roasting plays a central role here: roasting that is too strong would mask the nuances, whereas the moderately intensive roasting chosen by Biova emphasizes the typical varietal aromas. The result is a raw material that convinces both on its own and in sophisticated recipes.Taste & aromaSensory-wise, the beans show an intense cocoa profile with pronounced bitterness, accompanied by subtle fruity and nutty notes. The aroma is strongly chocolaty, with lightly roasted notes reminiscent of high-quality dark chocolate. Depending on the degree of roasting and the processing in your own kitchen, these nuances can be further highlighted or harmoniously integrated.Possible applicationsUse whole or coarsely chopped cocoa beans in muesli, porridge, or yogurt.Process to make your own chocolates, pralines, cocoa masses, or spreads.Use chopped or ground as an aromatic ingredient in pastries, desserts, and drinks.Product specificationCountry of origin: EcuadorGrain size: Chunks / wholeColor: BrownProduct type: Roasted organic cocoa beans, Nacional varietyFat content: approx. 50–54%Packaging type: Bulk goods, approx. 1.05 kg per unitUse: Further processing in kitchen, bakery, patisserie, and manufactory

What is it about / Product descriptionBiova organic cocoa comes from certified organic cultivation in Ecuador and is obtained from the fine Trinitario cocoa variety. The brown, coarsely granulated cocoa nibs are created by gently breaking roasted cocoa beans and offer an intense, authentic cocoa flavor. With their natural fat content of around 48–50%, they are aromatic, crunchy and versatile in use.Thanks to careful roasting, the organic cocoa nibs develop a harmonious interplay of fine bitterness, delicate roasted notes and subtle fruity nuances. Biova focuses on bulk goods of consistent quality, free from artificial additives and preservatives. The coarse granulation makes the nibs ideal as a structure-giving element in muesli, baked goods and desserts.In your kitchen, the organic cocoa nibs can be used flexibly – whether as a topping, for baking or for creative chocolate creations. They refine smoothie bowls, porridge and yogurt with an intense cocoa aroma and pleasant crunchiness. Even eaten on their own, the nibs offer a characterful alternative to classic chocolate.OriginThe cocoa beans for these nibs come from Ecuador, a traditional cocoa-growing country with an ideal tropical climate. Fertile soils and constant temperatures support the development of a complex aroma. The Trinitario variety is one of the high-quality fine cocoas and is appreciated for its delicate, well-balanced flavor profile.Cultivation / Production / HarvestThe cocoa is grown on organically managed plantations where synthetic pesticides and mineral fertilizers are not used. After harvesting, the beans are fermented, gently dried and then carefully roasted. In a further step, the beans are broken, separated from their shells and processed into coarsely granulated nibs for Biova bulk goods.Special featuresCharacteristic is the high cocoa butter content of around 48–50%, which ensures a full-bodied texture. The nibs are offered without added sugar and without flavorings, so that the natural profile of the Trinitario cocoa is in the foreground. As granulated, crushed goods, they are particularly suitable for professional applications in bakeries, manufactories and gastronomy.Differences in origin and processingCocoa from Ecuador is known for its aromatic depth and often slightly fruity notes, which distinguish it from cocoa from other growing regions. The combination of Trinitario genetics, regional fermentation and roasting profile shapes the characteristic taste of these nibs. The targeted roasting for Biova creates a balanced ratio of bitterness, acidity and roasted nuances.Taste & aromaIn sensory terms, the organic cocoa nibs impress with an intense, slightly tart cocoa flavor, accompanied by subtle nutty and roasted notes. On the nose, they show a clear cocoa bouquet with fine hints of roasted beans. The crunchy texture supports the taste experience and remains clearly perceptible even in mixtures such as muesli or granola.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt and smoothie bowls.For refining baked goods such as cookies, brownies, granola or bars.For homemade chocolate creations, pralines or as a pure snack.Product specificationCountry of origin: EcuadorGranulation: granulated / crushed / coarse (bulk goods)Color: brownFat content: approx. 48–50% cocoa butterWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionOrganic cocoa of the Trinitario variety offers you high-quality, raw cocoa beans with a natural cocoa butter content of around 50–52%. The whole beans come in typical, unpeeled chunks with a strong brown color and an authentic origin character. As a natural premium product from Biova, they are ideal for discerning connoisseurs and creative applications.The Trinitario beans combine aromatic richness with carefully controlled organic cultivation. Thanks to gentle drying and processing, valuable nutrients and the complex aroma profile are largely preserved. Biova relies on bulk quality, which is particularly suitable for commercial users, manufactories and ambitious hobby chocolatiers.Whether for your own bean-to-bar chocolate, as an ingredient in desserts or for refining smoothies – the organic cocoa can be used in many ways. The whole beans can be roasted, peeled and further processed as required. This allows you to individually determine the degree of roasting, texture and intensity of your cocoa.OriginThe Trinitario cocoa variety originally comes from the Caribbean region and is now cultivated in selected tropical growing areas. Typical are warm temperatures, high humidity and nutrient-rich soils that enable balanced growth of the cocoa trees. Biova selects its organic cocoa suppliers according to clearly defined quality and sustainability criteria.Cultivation / Production / HarvestThe cocoa trees are cultivated according to certified organic standards, without synthetic pesticides or mineral fertilizers. After harvesting, the fresh cocoa fruits are opened and the beans are gently fermented and dried. The whole beans are then selected, cleaned and packed as bulk goods so that you receive a consistent raw quality for your further processing.Special featuresTrinitario is considered a fine premium cocoa variety that combines characteristics of Criollo and Forastero cocoa. The beans are offered raw so that you can determine roasting and processing yourself. The combination of organic quality, whole beans and bulk / retail variants makes this product particularly attractive for professional users and anyone who wants to create their cocoa from scratch.Differences in origin and processingDepending on the region of origin, Trinitario beans can show nuances in fruitiness, acidity and bitterness. The duration and type of fermentation as well as drying also influence the later aroma profile. By supplying the beans raw, you retain maximum control over the roasting profile and further processing and can precisely adapt your cocoa to the desired taste.Taste & smellTypical of Trinitario organic cocoa is a multi-layered aroma with notes of dark chocolate, subtle fruity nuances and a fine, noble bitterness. Light hints of nuts and floral tones are often added. The smell is an intense, cocoa-typical scent that, when you open the package, already recalls high-quality chocolate specialities.Possible applicationsProduction of your own bean-to-bar chocolate from whole cocoa beansUse in desserts, pralines, granola or energy barsGrinding into cocoa nibs or powder for smoothies and hot drinksProduct specificationCountry of origin: not specifiedGrain size: chunks / whole beansColor: typical cocoa brownForm: whole cocoa beans, bulk goodsRaw cocoa fat content: approx. 50–52%Weight per unit: approx. 1.05 kg per kg of goodsBrand: Biova

What is it about / Product descriptionOrganic cocoa from Biova is a finely ground, roasted cocoa powder with a fat content of 20–24%, ideal for baked goods, desserts and beverages. The brown powder dissolves well and gives dishes an intense cocoa note. The careful selection of cocoa beans creates a harmonious, full-bodied aroma.The defatted organic cocoa is characterized by a balanced composition that makes it versatile and allows for easy dosing. Gentle roasting supports a clear flavor profile without excessive bitterness. Biova focuses on consistent quality and a fine particle size, which is particularly interesting for processing in bulk goods and larger production volumes.In the kitchen, the cocoa powder is suitable for classic drinking chocolate, creative baking recipes or as an aromatic ingredient in mueslis and desserts. In professional gastronomy, organic cocoa can also be used as a base for chocolate sauces, creams and glazes. Thanks to its fine texture, the powder is easy to stir in and reliably ensures even coloring and a well-rounded cocoa flavor.OriginThe cocoa beans for this product typically come from tropical growing regions with a warm, humid climate, where the cocoa tree finds optimal growing conditions. There, the fruits are cultivated on specialized plantations and fermented and dried after harvest. When selecting the raw materials, Biova pays attention to stable quality and a reliable supply chain.Cultivation / Production / HarvestAfter harvesting, the cocoa beans are fermented, dried and then roasted to develop their characteristic aroma. The beans are then ground and part of the cocoa butter is removed, resulting in a defatted cocoa with a fat content of 20–24%. The resulting cocoa press cake material is finely ground to produce a flaky-fine powder with a homogeneous particle size.Special featuresBy defatting to a fat content of 20–24%, this cocoa powder offers a good compromise between aroma and easy processing. The fine / flaky structure ensures good distribution in doughs, beverages and blends. As bulk goods, the product is suitable both for end consumers with higher demand and for manufactories, bakeries and foodservice businesses that require reliable quality in larger quantities.Differences in origin and processingDepending on the country of origin, cocoa beans can exhibit different flavor nuances ranging from fruity to nutty. The blend used by Biova combines different origins to achieve a balanced, consistently tasting cocoa profile. The combination of fermentation, roasting level and degree of defatting influences the color, solubility and intensity of the cocoa powder.Taste & aromaThe powder has a pleasantly chocolatey scent with light roasted notes. The taste reveals an intense cocoa profile with balanced bitterness and a fine, tart sweetness that is particularly suitable for baked goods and hot drinks. The brown color also provides an appetizing appearance in doughs, creams and glazes.Possible applicationsFor preparing drinking chocolate, cocoa beverages and shakesAs an ingredient in cakes, pastries, brownies and dessertsFor chocolate sauces, creams, glazes and muesli mixesProduct specificationCountry of origin: not specifiedParticle size: fine / flakyColor: brownFat content: approx. 20–24% (defatted)Weight per unit: approx. 1.05 kg per kgProduct type: Food / spice, bulk goods

What is it about / Product descriptionThis organic cocoa from the Dominican Republic is a finely ground, intensely roasted cocoa powder with a strongly de-oiled content of 10–12%. The brown, fine to flaky texture dissolves well in liquids and is ideal for creative cooking. With its balanced chocolate aroma, it brings natural cocoa enjoyment to your baking and dessert recipes.Due to the strong de-oiling, this cocoa powder is particularly easy to dose and delivers an intense flavor while having a reduced fat content. The careful roasting and grinding ensure consistent quality, as Biova prefers for its bulk goods. This gives you a professional product that is convincing both in gastronomy and in the home kitchen.Whether for hot chocolate, cakes, brownies or desserts – this organic cocoa refines numerous sweet creations. The powder can easily be combined with sugar, plant-based milk or cow's milk and is also suitable for rounding off smoothies or mueslis. Use the aromatic cocoa powder to give your recipes a full-bodied, chocolatey note.OriginThe organic cocoa comes from the Dominican Republic, a traditional cocoa-growing region with a tropical climate and fertile soils. The combination of warmth, sufficient rainfall and nutrient-rich soils favors the development of an intense cocoa flavor. Biova relies on selected raw materials that stand for consistent quality and a harmonious aroma.Cultivation / Production / HarvestThe cocoa trees are grown according to organic guidelines that do not use synthetic pesticides. After harvesting, the cocoa beans are fermented and gently dried before being roasted. They are then ground into a fine, brown powder and strongly de-oiled (10–12% fat content), resulting in a free-flowing product with a homogeneous particle size.Special featuresCharacteristic of this cocoa powder is the strong de-oiling, which leads to an intense taste with a lower fat content. The fine to slightly flaky structure makes it easier to mix into doughs, creams and beverages. As Biova bulk goods, the product is particularly suitable for larger processing quantities, but remains easy to handle for private households as well.Differences in origin and processingCocoa from the Dominican Republic is often characterized by a rounded, chocolatey aroma with subtle fruity notes. The combination of fermentation, degree of roasting and de-oiling largely determines the sensory properties. Thanks to the targeted strong de-oiling and careful roasting, this Biova product has a clear, well-controllable flavor profile that differs from less de-oiled or more lightly roasted variants.Taste & smellThe taste shows a strong, classic chocolate profile with slight bitterness, typical of pure cocoa. Roasting brings out warm, nutty and slightly malty notes without being overpowering. The aroma is intensely cocoa-typical and already gives baked goods and beverages a pleasant chocolate smell during preparation.Possible applicationsFor preparing hot chocolate or drinking cocoa with milk or plant-based drinksAs an ingredient for cakes, brownies, muffins and other baked goodsFor refining desserts, creams, ice cream, porridge or smoothiesProduct specificationCountry of origin: Dominican RepublicGranulation: fine / flakyColor: brownProcessing: roasted, ground, strongly de-oiled 10–12%Product type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg pack

What is it about / Product descriptionOrganic cocoa from fine Criollo beans from Peru offers an intensely aromatic, finely ground cocoa powder with a natural, delicately tart note. The brown, fine / flaky structure dissolves very well in liquids and is ideal for high-quality chocolate creations. At Biova you receive this strongly de-oiled raw cocoa with a fat content of 10–12% as practical bulk goods.Thanks to gentle raw food processing, the typical aromas of the Criollo cocoa beans are preserved as well as possible. The strongly de-oiled organic cocoa is particularly economical, easy to dose and enables an intense cocoa colour with a comparatively low fat content. Biova relies on certified organic quality and carefully selected batches.Whether for drinking chocolate, desserts or baking – this cocoa powder can be used in many ways and gives both sweet and more savoury recipes a fine cocoa depth. In smoothies, muesli or porridge, the organic cocoa provides an aromatic, chocolatey note. The powder is also an interesting ingredient for creative cooking, for example in sauces or spice blends.OriginThe Criollo cocoa beans for this cocoa powder come from Peru, a traditional cocoa-growing region with a tropical climate and fertile soils. The combination of altitude, even rainfall and warm temperatures favours slow ripening of the cocoa fruit. This creates a high-quality raw material that forms the basis for the characteristic flavour.Cultivation / Production / HarvestThe cocoa is grown under certified organic conditions, predominantly in smallholder structures. After harvesting, the beans are fermented and gently dried before further processing. They are then milled into raw cocoa and strongly de-oiled (10–12% fat) to obtain a fine, easily soluble powder that is ideal as bulk goods for professional users and demanding households.Special featuresCriollo is considered one of the finest cocoa varieties with a delicate, well-balanced aroma. Biova’s strongly de-oiled organic cocoa combines this sensory quality with a light, powdery texture that is easy to dose and mix. The brown colour and homogeneous grain size make it particularly suitable for applications where appearance and consistency play an important role.Differences in origin and processingCompared to cocoas from other countries of origin, Peruvian Criollo cocoa is often characterised by mild bitterness and complex aromas. The strong de-oiling distinguishes this product from full-fat cocoa powders and results in a drier, more intense powder. Raw processing at moderate temperatures aims to preserve the natural flavour nuances as well as possible.Taste & smellThe organic cocoa shows an intense, typically chocolatey aroma with delicate bitterness and subtle nutty and slightly fruity notes. The powder smells full, warm and inviting without being overly sweet. In drinks and dishes it develops a rounded cocoa flavour that combines well with sweetness, spices and dairy or plant-based drinks.Possible applicationsFor preparing hot or cold drinking chocolate with milk or plant-based drinksAs an ingredient in cakes, brownies, cookies, muffins and other baked goodsFor desserts, creams, mousse, porridge, smoothies or creative spice blendsProduct specificationCountry of origin: PeruGrain size: Fine / flakyColour: BrownFat content: strongly de-oiled, approx. 10–12%Product type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic cocoa of the noble Criollo variety is considered one of the finest cocoa types in the world. The whole, raw beans in bulk quality impress with their natural brown color and a high cocoa butter content of around 50–52%. At Biova you receive an unadulterated natural product that is ideal for demanding applications in the kitchen and in artisan production.The gentle processing of the raw cocoa beans preserves valuable nutrients and the characteristic aroma spectrum. As brown chunks or whole beans, they can be processed further in a flexible way – from roasting and breaking to producing your own cocoa mass. Biova relies on carefully selected qualities with consistent particle size, ideal for professional users and connoisseurs.Whether for handmade chocolate, creative desserts or as a base for cocoa drinks – with organic cocoa beans in raw quality, numerous possible uses open up. Use the fine Criollo beans pure, roasted or ground and give your recipes an aromatic, delicately bitter cocoa note. This way you can integrate organic cocoa in many ways into your sweet and savory cuisine.OriginThe Criollo cocoa beans come from traditional growing regions with a tropical climate where cocoa has been cultivated for generations. The plants grow under shade-giving trees, which promotes slow ripening of the cocoa pods. When selecting the origin, Biova pays attention to stable quality and traceable supply chains.Cultivation / Production / HarvestThe organic cocoa is grown according to ecological guidelines, without synthetic pesticides or mineral fertilizers. The ripe cocoa pods are harvested by hand, opened and the beans carefully selected. They are then gently dried and packed as whole, raw beans in bulk units.Special featuresCriollo is considered a particularly aromatic and rare cocoa variety with fine acidity and a complex flavor profile. The beans are offered in raw quality so that they can be roasted and processed further individually. The combination of brown color, homogeneous particle size and around 50–52% cocoa butter makes them particularly interesting for Biova customers in the craft sector and gastronomy.Differences in origin and processingDepending on the region of origin, nuances such as fruitiness, bitterness and acidity of the cocoa beans vary. The duration and temperature of drying also influence the later development of aroma. By receiving the beans whole, you retain maximum control over the degree of roasting and texture during processing.Taste & smellThe raw Criollo beans show a mild yet multi-layered aroma with delicately bitter, nutty and slightly fruity notes. Their scent is reminiscent of classic chocolate, complemented by subtle floral nuances. By roasting them yourself, you can specifically deepen or round off the flavor profile.Possible applicationsProduction of your own bean-to-bar chocolates from whole cocoa beansUse in patisserie and confectionery for pralines, ganaches and dessertsUse in cocoa drinks, smoothies or as a topping after crushingProduct specificationCountry of origin: not specifiedParticle size: chunks / whole beans, bulkColor: brownRaw cocoa content: 100% whole beansCocoa butter content: approx. 50–52%Weight per unit: approx. 1.05 kg per kg bulk unit

What is it about / Product descriptionOrganic cocoa from fine Criollo beans is offered here as coarsely crushed cocoa nibs in raw food quality. The dark brown pieces have an intense, naturally chocolaty character with delicate fruity and slightly floral notes. At Biova you receive an aromatic ingredient for creative cooking and conscious nutrition.Thanks to the gentle handling of the beans, the typical components of cocoa are largely preserved. The nibs naturally contain dietary fibre and minerals and come without added sugar or flavourings. As bulk goods they are ideal both for private stock and for professional use in manufactories and gastronomy.In muesli, porridge, yoghurt or smoothie bowls, the coarse cocoa pieces provide crunch and an intense cocoa aroma. The organic cocoa nibs can also be used in many ways in baked goods, bars or desserts. In this way they complement the Biova range of high-quality baking ingredients and refine both sweet and savoury creations.OriginThe Criollo cocoa beans used come from controlled organic cultivation in traditional cocoa-growing regions with a tropical climate. There, constant temperatures, sufficient rainfall and nutrient-rich soils ensure the slow ripening of the cocoa fruits. Biova attaches great importance to carefully selected partners who guarantee consistent quality of the raw material.Cultivation / Production / HarvestThe cocoa trees are cultivated according to the guidelines of organic farming, without synthetic pesticides or easily soluble mineral fertilisers. After harvesting, the beans are fermented and gently dried. They are then coarsely broken so that granulated, crushed nibs are produced, which are filled as bulk or kilo goods.Special featuresCriollo is considered one of the finest cocoa varieties and is known for its delicate, complex aroma. The nibs are not further processed into cocoa mass, but remain as coarse pieces, which support structure and bite in many recipes. Thanks to the high cocoa butter content of around 50–52%, they have a pleasant, slightly melting texture.Differences in origin and processingDepending on the region of origin, nuances in the aroma can vary from fruity to nutty. The duration and type of fermentation also influence the flavour depth of the cocoa nibs. The gentle drying and coarse crushing used by Biova support a balanced profile between bitterness, acidity and natural sweetness.Taste & smellIn terms of taste, the nibs show a strong, tart cocoa aroma with fine fruity and slightly floral notes, typical of Criollo cocoa. The texture is crunchy to firm, creating a pleasant crunch. The scent is reminiscent of dark chocolate, roasted cocoa beans and subtle nutty notes.Possible applicationsUse as a topping for muesli, porridge, yoghurt, quark or smoothie bowls.For baking into cookies, brownies, muesli bars or granola for an intense cocoa flavour.Use in hot and cold drinks such as coffee, cocoa or smoothies for more aroma and texture.Product specificationCountry of origin: not specifiedGrain size: granulated, crushed, coarse (cocoa nibs)Colour: dark brown to brownQuality: organic, raw food, Criollo, approx. 50–52% cocoa butterPackaging unit: bulk goods, approx. 1.05 kg per kg unit