Organic Roasted Criollo Cacao Nibs, 50–52% Fat

Product description

At Biova, organic cacao from fine Criollo beans from Peru is offered as coarsely broken, roasted cacao nibs with a natural fat content of around 50–52%. The dark brown pieces combine subtle bitterness with gentle sweetness and an intense cacao aroma.

Gentle roasting largely preserves the complex aroma profile and crunchy texture. Certified organic cultivation and single-variety Criollo quality make these cacao nibs a reliable choice for demanding applications.

In the kitchen, the nibs are extremely versatile – as a crunchy topping, in muesli, or for baking. This makes it easy to incorporate Biova organic cacao into desserts, smoothies, savoury creations or homemade chocolate.

Origin

The Criollo cacao beans come from Peru, a traditional cacao-growing region with a tropical climate and nutrient-rich soils. Higher altitudes and consistent rainfall support a balanced flavour and fine acidity.

Cultivation / production / harvest

The cacao trees are grown under certified organic conditions without synthetic crop protection agents. After harvesting, the beans are carefully fermented, gently dried, roasted by Biova and then broken into coarse nibs.

Key features

The exclusive use of pure Criollo beans sets this product apart from many standard cacaos. The natural fat content of around 50–52% delivers a full-bodied mouthfeel and a pleasant melt when processed, ideal for fine pâtisserie and confectionery.

Origin and processing differences

Peruvian Criollo cacao often shows a particularly fine flavour profile with less pronounced acidity than cacaos from other regions. Roasting and breaking into coarse nibs preserve structure and crunch and clearly distinguish them from heavily defatted cacao powders.

Taste & aroma

The cacao nibs have an intense cacao fragrance with slightly nutty and subtly fruity notes. On the palate they are robust and aromatic, only mildly bitter, with a pronounced crunch that gives dishes a distinctive texture.

Suggested uses

• As a topping for muesli, porridge, yoghurt, bowls or ice cream
• For baking in cookies, brownies, granola, bars and cakes
• As an ingredient in smoothies, desserts, pralines or homemade chocolate

Product specification

• Country of origin: Peru
• Particle size: coarsely broken nibs
• Colour: dark brown
• Fat content: approx. 50–52%
• Product type: food / cacao product
• Weight per unit: approx. 1.05 kg bag