Organic Roasted Criollo Cacao Nibs 50–52% Fat
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Organic Roasted Criollo Cacao Nibs 50–52% Fat"
Product description
At Biova, organic cacao from fine Peruvian Criollo beans is offered as coarsely broken, roasted cacao nibs with a natural fat content of around 50–52%. The dark brown pieces combine subtle bitterness with gentle sweetness and an intense cacao aroma.
Gentle roasting largely preserves the complex aroma profile and crunchy texture. Certified organic cultivation and single-variety Criollo quality make these cacao nibs a reliable choice for demanding applications.
In the kitchen, the nibs are highly versatile – as a crunchy topping, in muesli, or for baking. This makes it easy to incorporate Biova organic cacao into desserts, smoothies, savoury dishes or homemade chocolate.
Origin
The Criollo cacao beans come from Peru, a traditional cacao-growing region with a tropical climate and nutrient-rich soils. Higher altitudes and consistent rainfall support a well-balanced flavour and fine acidity.
Cultivation / production / harvest
The cacao trees are grown under certified organic conditions without synthetic crop protection agents. After harvesting, the beans are carefully fermented, gently dried, roasted by Biova and then broken into coarse nibs.
Special features
The exclusive use of pure Criollo beans sets this product apart from many standard cacaos. The natural fat content of around 50–52% delivers a full-bodied mouthfeel and a pleasant melt during processing, ideal for fine patisserie and confectionery.
Origin and processing differences
Peruvian Criollo cacao often shows a particularly delicate flavour profile with less pronounced acidity than cacaos from other regions. Roasting and breaking into coarse nibs preserve structure and crunch and clearly distinguish them from highly defatted cocoa powders.
Taste & aroma
The cacao nibs have an intense cacao fragrance with slightly nutty and subtly fruity notes. On the palate they are robust and aromatic, only mildly bitter, with a pronounced crunch that gives dishes a distinctive texture.
Suggested uses
- As a topping for muesli, porridge, yoghurt, bowls or ice cream
- For baking in cookies, brownies, granola, bars and cakes
- As an ingredient in smoothies, desserts, pralines or homemade chocolate
Product specification
- Country of origin: Peru
- Grind size: coarsely broken nibs
- Colour: dark brown