What it is / Product descriptionBiova Organic Cayenne Chili is a finely ground, bright red chili powder with medium to strong heat. The pods come from certified organic cultivation in China and reach around 10,000–30,000 Scoville units depending on the batch. The spice gives dishes a clear, fruity heat and intensifies the natural color of your food.Thanks to its fine, slightly flaky grind, this organic spice can be dosed very evenly and incorporated into sauces, soups or marinades. Biova relies on carefully selected raw materials and gentle drying to keep aroma, color and heat profile stable. Supplied as bulk goods in practical 1 kg units, the chili powder is ideal for gastronomy, manufacturers and heavy users.In stews, dips, vegetable stir-fries or grill marinades, Organic Cayenne Chili opens up numerous possibilities in both hot and cold cuisine. You can precisely control the desired level of heat and give classics such as chili con carne, pasta sauces or BBQ rubs more depth. This makes Biova’s red cayenne powder a versatile base spice for creative, spicy cooking.OriginThe chilies for this cayenne powder come from China, where warm temperatures and sufficient sunlight provide optimal conditions for Capsicum plants. Selected growing areas are managed according to organic guidelines and are regularly inspected. Batch-by-batch testing ensures a reliable heat range of around 10,000–30,000 Scoville units.Cultivation / Production / HarvestThe cayenne pods are harvested only when fully ripe, once they have developed their intense red color and full aroma. They are then gently dried before the fruits are ground to a fine to slightly flaky powder. The finished organic spice is filled as bulk goods in 1 kg units with a gross weight of approx. 1.05 kg.Special featuresWith a heat level ranging from medium to strong, this cayenne powder is suitable both for subtle heat and for distinctly spicy dishes. The homogeneous grind ensures quick distribution in the dish without coarse pieces or clumps. As an organic product from Biova, the chili powder is free from additives and supports a purist, clean style of seasoning.Differences in origin and processingDepending on the country of origin, cayenne chilies vary in fruitiness, heat profile and color intensity; Chinese qualities are often characterized by a well-balanced, direct heat. Drying temperature and degree of grinding also influence the color, solubility and mouthfeel of the powder. Standardized processing steps at Biova ensure consistent quality for gastronomy and bulk consumers.Taste & aromaIn sensory terms, the cayenne powder is distinctly spicy with clear chili heat and a subtly fruity note. The bright red color visually enhances tomato, pepper and grilled dishes. On the nose, the spice is aromatic, slightly fruity and pleasantly hot without being overpowering.Possible applicationsFor adding heat to sauces, soups, stews and chili con carneAs a spicy component in grill marinades, rubs, BBQ sauces and veggie grill dishesFor dips, bowls, vegetable stir-fries, pasta sauces and savory spreadsProduct specificationCountry of origin: ChinaGrind: fine / flakyColor: redHeat level: approx. 10,000–30,000 Scoville units (medium to strong heat)Weight per unit: approx. 1.05 kg per 1 kg of bulk goodsProduct type: organic spice, cayenne chili powder in bulk units

What it is / Product descriptionBiova Organic Birds Eye Chili is a very hot organic spice made from Capsicum frutescens with bright red, coarsely crushed flakes of about 2–4 mm. The chili flakes come mainly from India and Uganda and bring a clear, direct heat of around 90,000–120,000 Scoville units to your kitchen. This gives you an aromatic, visually appealing hot spice for professional requirements.Gentle drying and careful processing preserve the color, aroma and heat of the organic chilies as best as possible. The granulated, coarse structure ensures an even distribution in the dish and makes dosing easier, which is particularly important with very hot chili. As bulk goods sold by the kilogram, Biova offers consistent, traceable quality for commercial kitchens, manufacturers and ambitious home cooks.In curries, wok dishes, stews or homemade BBQ sauces, Organic Birds Eye Chili sets precise, well-controllable heat accents. Use the crushed chili flakes sparingly and adjust the amount to your personal heat tolerance. This way you can use the hot spice in a versatile way in soups, sauces, braised dishes and custom spice blends.OriginThe chilies come from India and Uganda, regions with a warm climate, intense sunlight and fertile soils. These conditions promote a pronounced aroma and strong heat in the range of 20,001–100,000 to 100,001–500,000 Scoville units. Biova works with selected organic producers who pay attention to careful harvesting and transparent supply chains.Cultivation / Production / HarvestPlants of the species Capsicum frutescens are cultivated outdoors under controlled organic conditions. After harvesting fully ripe red pods, they are gently dried to preserve aroma, color and heat. The chilies are then coarsely crushed to obtain a granulated grain size of about 2–4 mm, ideal for cooking along with dishes and for dry spice blends.Special featuresWith a heat level of approx. 90,000–120,000 Scoville units, this product is among the very hot chilies in its category. The bright red color and coarse granulated structure make it visually attractive for spice blends, rubs and decoration. As organic bulk goods, it is particularly interesting for packers, food start-ups and the catering trade who rely on consistent quality and efficient processing.Differences in origin and processingChilies from Uganda are known for their clear, direct heat, while produce from India often brings a slightly fruity note. Thanks to uniform granulated processing, Biova combines both origins into a consistent product. This way you get well-dosable, reproducible heat regardless of the batch.Taste & aromaIn terms of taste, Birds Eye Chili is reminiscent of typical Thai chilies: direct, intense and without dominant smoky notes. On the nose it shows a warm, slightly fruity chili aroma with clear, piquant spiciness. The heat builds up quickly, remains present for a long time and does not taste bitter.Possible applicationsFor adding heat to curries, wok dishes and other Asian-inspired foodsFor fiery stews, soups, chili con carne and braised dishesAs an ingredient in marinades, dry rubs, BBQ and hot sauces as well as spice blendsProduct specificationCountry of origin: India, UgandaGrain size: crushed, approx. 2–4 mm (granulated / coarse)Color: redHeat level: approx. 90,000–120,000 Scoville units (very hot)Product type: organic spice, bulk goodsWeight unit: approx. 1.05 kg per kg unit

What it is / Product descriptionBiova organic chili flakes bring intense, natural heat to your kitchen. The bright red, coarsely crushed chili flakes with a grain size of 1–3 mm range from around 6,000 to 30,000 Scoville and can be dosed precisely. As a high-quality organic spice, they are suitable for professional gastronomy as well as for discerning home cooks.Gentle drying and controlled crushing preserve the color, aroma and heat profile of the chilies as best as possible. The coarse, granulated structure ensures that the flakes adhere well to dishes and create highlights both visually and in terms of flavor. Biova relies on certified organic quality and a reliable bulk selection for processing companies.Whether in sauces, marinades, stews or as a topping on pizza and pasta – the organic chili flakes offer you a flexible way to individually adjust heat and appearance. Thanks to their granulated, crushed form, you can grade dishes from mildly spicy to distinctly hot. This allows you to integrate the aromatic organic chili spice in a targeted way into your everyday cooking.OriginThe chilies come from controlled organic cultivation in selected regions of China and India with a warm, sunny climate. Long ripening periods promote an intense red color and a well-balanced heat profile. Biova pays attention to traceable supply chains and consistently high quality of the raw materials.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines without synthetic pesticides or chemical fertilizers. Fully ripe red pods are harvested, gently dried and then coarsely crushed. The grain size of 1–3 mm is achieved through a controlled milling process that preserves structure and aromas.Special featuresCharacteristic is the variable heat range of 6,000–30,000 SHU, which extends from moderate to distinctly hot. The coarse, granulated structure provides visible chili pieces and a pleasant mouthfeel. As bulk goods with approx. 1.05 kg per kg of product, the flakes are ideal for spice blends, small manufacturers and large-scale consumers.Differences in origin and processingDepending on the country of origin, fruitiness, smoky notes and heat intensity may vary slightly. Rapid processing after harvest and even drying are crucial to preserve color and aroma. Thanks to standardized processes used by Biova’s partners, the quality of the chili flakes remains stable across batches.Taste & aromaFrom a sensory perspective, the flakes offer a clear chili heat with slightly fruity notes reminiscent of dried bell peppers. The aroma is warm, spicy and piquant without being overpowering. In dishes, the heat builds up moderately and can increase significantly in intensity depending on the dosage.Possible applicationsFor seasoning sauces, soups, stews and curriesAs a topping on pizza, pasta, bowls, roasted vegetables and snacksFor marinades, rubs, chutneys and dips in grill and BBQ recipesProduct specificationCountry of origin: China, India (varying origin)Grain size: coarsely crushed, approx. 1–3 mmColor: RedHeat level: approx. 6,000–30,000 Scoville (SHU)Form: granulated / crushedWeight per unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionOrganic Ancho Chili is the gently dried and ground version of the Mexican Poblano pod and appears as a dark red to almost black powder. With a very mild heat of around 1,000–4,000 Scoville and an aroma of dried fruits, cocoa and light tobacco notes, this chili powder brings a harmonious, easily dosed spiciness to your kitchen. As bulk goods from Biova, it is specially designed for professional use in gastronomy, large-scale kitchens and manufactories.The fine to flaky grind ensures that the spice distributes evenly in sauces, rubs and marinades and delivers consistent results. Thanks to organic quality and controlled processing at Biova, color, aroma profile and heat level remain stable and reproducible. This gives you a mild, well-tolerated chili powder that is also suitable for guests who only want a subtle spiciness.In Mexican cuisine, organic Ancho Chili is traditionally used as a base for dark sauces such as mole, stews and salsas, but it can also be used in chili con carne, BBQ rubs and grill marinades. Combine the mild powder with hotter chili varieties to finely adjust the overall heat while creating depth and complexity. It also adds warm, aromatic accents in creative applications with chocolate, desserts or fruity sauces.OriginThe Poblano chili comes from Mexico, where warm temperatures and plenty of sun promote an intense aroma. For Ancho, only fully ripe, dark red pods are used, which are carefully dried after harvest. This creates a regionally rooted spice with a typically Mexican character.Cultivation / Production / HarvestThe plants are cultivated outdoors in a warm climate until the fruits have developed their deep red color. The pods are then harvested, gently dried and ground into a fine to flaky powder. Biova ensures controlled processing to keep the color, aroma and heat level of the bulk goods consistent.Special featuresCharacteristic are the large, heart-shaped pods that develop into flat, broad fruits when dried. The resulting powder is significantly milder than many other chili varieties and is therefore also suitable for more sensitive palates. The dark red color gives sauces, marinades and stews an appetizing hue and supports a professional appearance.Differences in origin and processingDepending on the growing region and drying method, the aroma nuances vary from fruit-forward to more pronounced tobacco and coffee notes. Traditional sun-drying can produce a particularly complex flavor profile, while controlled drying ensures consistent quality. Further processing into bulk goods gives you a product with good shelf life and reliable results.Taste & aromaGround Ancho Chili smells warm, fruity and slightly smoky with notes of raisins, licorice, coffee and cocoa. On the palate it shows a mild, rounded heat that stays in the background and emphasizes the slightly sweet, fruity character. This balanced profile makes the spice ideal for refining complex dishes without overpowering them.Possible applicationsAs a base spice for dark sauces, stews, chili con carne and Mexican mole.In rubs and marinades for beef, pork, poultry or vegetables from the grill.For creative combinations with chocolate, desserts, chutneys or fruity BBQ sauces.Product specificationCountry of origin: typically MexicoGrind size: fine / flaky, groundColor: dark red to almost blackHeat level: approx. 1,000–4,000 Scoville (very mild)Packaging unit: bulk goods in bag, approx. 1.05 kg per unit

What is it? / Product descriptionOrganic Piment d’Espelette is a traditional chili powder from the French Basque Country with protected AOP designation of origin. The bright red spice, ground fine to slightly flaky, brings a mild heat of around 1,500–3,000 Scoville units to your kitchen. Biova offers this specialty as 1 kg bulk specifically for gastronomy, delicatessen manufacturers and demanding professional kitchens.Controlled organic cultivation and gentle processing create an aromatic, fruity profile with stable color and a homogeneous particle size of 0.1–1.0 mm. The fine structure ensures even distribution in the dish and facilitates reproducible dosing, which is particularly important for standardized recipes. This way, Biova provides you with reliable, batch-consistent quality for professional applications.In the kitchen, organic Piment d’Espelette lends dishes a gentle, well-integrated chili heat and a warm paprika note. Use the spice for meat, fish, vegetables, pasta, rice, sauces and marinades, or to round off dips and dressings. Creative uses such as in chocolate, desserts or fruity compositions also benefit from the elegant aromatics of this chili powder.OriginThis chili spice comes from the region around Espelette in the French Basque Country, between the Atlantic coast and the Pyrenees. Mild, humid climate and fertile soils shape the terroir of the Capsicum annuum plants. Only products produced and packed there with the AOP seal may be marketed as Piment d’Espelette.Cultivation / Production / HarvestThe chili plants are pre-cultivated early in the year and planted outdoors from late spring. Between August and October, the fully ripe, intensely red pods are harvested by hand. They are then traditionally and gently dried and milled into a fine, slightly flaky powder, which Biova supplies as 1 kg containers for bulk users.Special featuresPiment d’Espelette is an AOP-protected specialty with strictly defined origin and processing. In organic quality this chili powder is particularly rare, as only few producers work according to the guidelines of controlled organic farming. The combination of mild heat, intense red color, fine granulation and bulk packaging makes the Biova spice ideal for gastronomy, delicatessen and artisan producers.Differences in origin and processingCompared to standard chili powders from changing growing regions, Piment d’Espelette is characterized by its specific Basque terroir. Processing directly in the region of origin and the AOP regulations ensure a distinctive, consistent aroma and a defined level of heat. Industrially produced chilies without protected origin generally do not achieve this level of authenticity and traceability.Taste & aromaSensory-wise, the spice offers mild, rounded chili heat with fruity and slightly sweet notes. Subtle aromas reminiscent of roasted paprika give dishes depth without dominating them. The aroma is intense but not pungent and harmonizes just as well with savory dishes as with selected sweet preparations.Possible applicationsFor seasoning meat, fish and vegetable dishes in hot kitchen applicationsFor sauces, marinades, dips and dressings in gastronomy, catering and delicatessen productionAs a fine chili note in chocolate, desserts or fruit preparationsProduct specificationCountry of origin: FranceGranulation: fine / flaky, 0.1–1.0 mmColor: intense redHeat level: approx. 1,500–3,000 Scoville, mildQuality: controlled organic cultivation, AOPPackaging unit: 1 kg bulk (approx. 1.05 kg gross weight)

What is it about / Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville. Selected pods from Spain, Uganda and India are processed at Biova into a harmonious spice composition. The result is an aromatic chili seasoning that combines heat, color and flavor in a balanced way.Thanks to its fine to slightly flaky grain size, Biova Chili can be precisely dosed and worked evenly into dishes. The bulk product is tailored to the requirements of professional kitchens, manufacturers and large-scale users. Careful selection of raw materials and gentle processing support consistent product quality.In the kitchen, Organic Rechi Chili proves to be versatile – from stews, soups and curries to vegetable dishes, grill marinades and dips. It refines Tex-Mex, BBQ, Mediterranean or Oriental dishes with a well-controllable, medium heat. The chili powder provides a reliable base for creative spice blends with other Biova spices.OriginThe chilies come from Spain, Uganda, Tanzania, India, Nigeria, China and Zimbabwe, where warm temperatures and plenty of sunshine create ideal conditions for open-field cultivation. Different soils and microclimates shape a multi-layered diversity of aromas. Long-standing partnerships enable Biova to maintain consistent quality of the bulk product.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and harvested bright red at full ripeness. The pods are then gently dried to preserve color, aroma and heat as far as possible. After that, they are ground into a fine to flaky powder, which is filled as bulk goods into practical large containers of approx. 1.05 kg.Special featuresCharacteristic is the heat level in the range of 5,001–20,000 Scoville, which offers a well-dosable medium spiciness. The "fine / flaky" grain size makes it easier to stir into liquid and solid foods and ensures an even heat profile. This creates a reliable basis for standardized recipes and spice blends for professional users.Differences in origin and processingSpanish chilies often contribute a slightly fruity, paprika-like note, while pods from Uganda, Tanzania, India, Nigeria, China and Zimbabwe tend to stand for pronounced heat and spicy depth. By deliberately blending these origins, a rounded, multi-layered flavor profile is created. Gentle drying and careful grinding support stable color and aroma throughout the entire batch.Taste & aromaSensory-wise, the chili powder is pleasantly hot without being overpowering, with a warm, slightly fruity spiciness. The aroma is intense and savory and is reminiscent of sun-dried paprika with a clear chili note. The strong red color underlines the appetizing appearance of sauces, marinades and finished dishes.Possible applicationsSeasoning stews, soups, braised dishes and curries with medium heatPreparing marinades, rubs and BBQ blends for meat, fish or vegetablesRefining dips, sauces, chutneys, vegan bowls and Tex-Mex dishesProduct specificationCountry of origin: Spain, Uganda, Tanzania, India, Nigeria, China, ZimbabweGrain size: Fine / flakyColor: RedHeat level: approx. 5,000–15,000 Scoville (medium hot, 5,001–20,000)Product type: Food / spice, chili bulk productWeight per unit: approx. 1.05 kg large container

What is it about / Product descriptionOrganic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with an intense dark red color and medium heat of around 15,000–30,000 Scoville. The aromatic chili powder combines fruity notes with a clear smoky profile and is ideal as a versatile BBQ chili seasoning. In the practical Biova bulk format, it is specifically tailored to the needs of gastronomy, manufacturers and ambitious home kitchens.Gentle smoking over selected hardwood and controlled organic cultivation create a concentrated aroma with stable color and a reproducible level of heat. Biova uses a fine to flaky grind so that the ground chili powder distributes evenly in sauces, rubs and spice blends. The bulk filling of approx. 1.05 kg per unit enables efficient processing in professional kitchens and in food production.In BBQ sauces, marinades, rubs, stews or chili con carne, Organic Chipotle Chili provides a harmonious blend of smoke, fruit and medium-hot spice. Vegan bowls, bean skillets, dips, salsas or compound grill butters also gain a distinctive yet easily controllable smoky chili profile. Thanks to its fine structure, the Biova chili powder can be used with precision and supports consistent recipe development.OriginThe jalapeño chilies for this chili powder come from Spain, where warm, sunny weather and controlled irrigation offer ideal conditions for professional chili cultivation. The combination of stable temperatures and carefully selected growing areas allows for even ripening and a pronounced aroma. Biova places great importance on transparent origin and consistent quality across batches.Cultivation / Production / HarvestThe chilies are grown under controlled organic conditions and harvested at the optimal stage of ripeness. The fully ripe red jalapeños are then traditionally dried over wood smoke, which removes moisture and intensifies the aroma. After complete drying, the pods are gently ground into a fine to flaky powder and filled as bulk goods in units of approx. 1.05 kg.Special featuresTypical for chipotle is the combination of distinct yet medium heat and an intense smoky flavor. The dark red color, the fine grind and the defined heat range of around 15,000–30,000 Scoville make this Biova spice particularly easy to calculate in professional recipes. As bulk goods, it is specifically designed for higher consumption and standardized production processes.Differences in origin and processingWhile chipotle is traditionally known from Mexico, the Spanish origin offers very consistent quality and good availability throughout the year. Smoking over selected hardwood ensures a clear, clean smoke aroma without acrid notes. Uniform drying times and grind sizes guarantee reproducible results, which is especially important for gastronomy and food manufacturers.Taste & aromaFrom a sensory perspective, it shows a distinctly smoky profile with warm, fruity chili notes and medium, lingering heat. The aroma is dominated by smoke, roasted nuances and a slight sweetness reminiscent of BBQ and grilled dishes. In terms of taste, the chili powder gives dishes depth and complexity without overpowering other flavors.Possible applicationsSeasoning BBQ sauces, marinades and rubs for meat, fish or plant-based alternativesRefining braised dishes, stews, chili con carne and bean skilletsUse in spice blends, dips, salsas, compound grill butters and vegan bowls for a smoky-spicy profileProduct specificationCountry of origin: SpainGrind size: fine / flaky, groundColor: dark redHeat level: approx. 15,000–30,000 Scoville (medium-hot)Product type: Food, spice, bulk goodsPack weight: approx. 1.05 kg per unit

What it is / Product descriptionBiova Organic Birds Eye Chili stands for intensely hot, whole chili pods in bright red. The 1–3 cm small fruits of the species Capsicum frutescens reach around 90,000–120,000 Scoville and are therefore among the very hot seasoning chilies. They are suitable for anyone looking for authentic, strong chili heat in controlled organic quality.The pods are gently dried and offered as chunks or whole fruits, allowing the heat to be dosed flexibly – from mildly spicy to very hot. Thanks to careful processing, the typical aroma with fresh chili notes and subtle fruitiness is largely preserved. Biova relies on consistently high quality and clean, professional processing as bulk goods.In the kitchen, Organic Birds Eye Chili is extremely versatile: whole pods can be cooked, fried or crushed in a mortar. This gives curries, stews, sauces and marinades a clear, direct heat. The small chili pods from Biova are also a practical and aromatic choice for hot sauces, BBQ creations and Asian-inspired dishes.OriginBirds Eye Chili originates from South America, but is now grown in many tropical and subtropical regions. Warm temperatures, plenty of sun and well-drained soils promote the development of the small, intensely red pods. Under these conditions, a high capsaicin content with pronounced heat develops.Cultivation / Production / HarvestThe chili plants grow outdoors and are harvested several times, as soon as the fruits have completely changed color from green to red. Immediately after harvesting, the pods are gently dried until a stable residual moisture and a crisp-firm texture are achieved. They are then cleaned, sorted by size and packed as whole fruits for bulk goods.Special featuresWith a heat level of around 90,000–120,000 Scoville, this chili belongs to the 20,001–100,000+ category and is therefore one of the very hot varieties. The small, compact pods are extremely economical, as even small amounts provide noticeable heat. In whole form, the aroma remains stable for longer, which makes them particularly interesting for professional kitchens and spice manufacturers.Differences in origin and processingDepending on the growing region, aroma, intensity of heat and color nuances vary slightly, influenced by climate, soil and sunlight. Gentle drying ensures clear heat and a fresh chili aroma, while excessively high temperatures can lead to duller notes. Careful cleaning and sorting ensure consistent quality of Biova bulk goods.Taste & smellIn its profile, Birds Eye Chili is reminiscent of Thai chili: direct, long-lasting heat with a clear capsaicin note and light fruitiness. The pods appear fresh and straightforward, without smoky or roasted notes. The smell is typically chili-like with a subtle bell pepper note and noticeable pungency in the nose.Possible applicationsFor seasoning curries, wok dishes and other Asian-inspired mealsFor adding heat to soups, stews, tomato sauces and braised dishesFor homemade chili pastes, hot sauces, BBQ rubs and marinadesProduct specificationCountry of origin: not specifiedGrain size: chunks / whole, 1–3 cmColor: redHeat level: approx. 90,000–120,000 Scoville (category 20,001–100,000+)Product type: food / spice, bulk goodsSales unit: 1 kg, approx. 1.05 kg gross weight per unit