What it is / Product descriptionBiova Organic Cayenne Chili is a finely ground, bright red chili powder with medium to strong heat of around 10,000–30,000 Scoville. The pods from organic cultivation in China give dishes a clear, fruity-hot note and intensify the natural color of your meals.Thanks to its fine, slightly flaky grind, this organic spice can be dosed very evenly and incorporated into liquids, marinades or spice blends. Biova relies on carefully selected raw materials and gentle processing to keep the aroma, color and heat profile of the bulk product stable.Whether in stews, dips, vegetable stir-fries or grill marinades – this cayenne powder offers numerous application possibilities in both hot and cold dishes. This makes Organic Cayenne Chili a versatile base spice for savory dishes, from chili con carne and pasta sauces through to BBQ rubs.OriginThe chilies for this cayenne powder come from China, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum plants. Selected growing regions are managed according to organic guidelines and regularly inspected to ensure consistent quality.Cultivation / Production / HarvestThe cayenne pods are harvested at full ripeness, once they have developed their intense red color and characteristic aroma. They are then gently dried and ground to a fine to slightly flaky powder before the organic spice is filled as bulk goods into practical 1 kg units with an approximate gross weight of 1.05 kg.Special featuresWith a heat range of 10,000–30,000 Scoville, this cayenne chili powder covers the spectrum from medium to strong heat and is suitable both for subtle spiciness and distinctly hot dishes. The homogeneous, fine grind ensures quick distribution in the dish, while Biova’s organic quality supports a spice kitchen without additives.Differences in origin and processingDepending on the country of origin, cayenne chilies vary in fruitiness, heat profile and color intensity; Chinese qualities are often known for their balanced, direct heat. Standardized drying and a defined degree of grinding at Biova ensure consistent color, solubility and texture of the powder for food service and bulk users.Taste & aromaSensorially, the cayenne powder is distinctly piquant with clear chili heat and a subtle fruity note. The bright red color visually enhances tomato, pepper and grilled dishes, while the aroma is spicy, slightly fruity and pleasantly hot without overpowering other components.Possible applicationsFor adding heat to sauces, soups, stews and chili con carne.As a spicy component in grill marinades, BBQ rubs, and vegan or vegetarian grill dishes.For dips, bowls, vegetable stir-fries, pasta sauces, savory spreads or spice blends.Product specificationCountry of origin: ChinaGrind size: fine / flakyColor: redHeat level: approx. 10,000–30,000 Scoville (medium to strong heat)Weight per unit: approx. 1.05 kg per 1 kg of bulk goodsProduct type: organic spice, cayenne chili powder in bulk units

What it is / Product descriptionBiova Organic Birds Eye Chili is a very hot organic spice made from Capsicum frutescens with bright red, coarsely crushed flakes of about 2–4 mm. The chili flakes bring a clear, direct heat of around 90,000–120,000 Scoville units to your kitchen.Gentle drying and careful processing preserve the color, aroma and heat of the organic chilies as much as possible. As bulk goods sold by the kilogram, Biova offers consistent, traceable quality for professional kitchens, manufacturers and ambitious home cooks.The coarse granulated structure ensures an even distribution in the dish and makes dosing easier, which is particularly important with very hot chili. This allows you to use Organic Birds Eye Chili flexibly for curries, stews, sauces, marinades and custom spice blends.OriginThe chilies come predominantly from India and Uganda, regions with a warm climate, intense sunlight and fertile soils. These conditions promote a pronounced aroma and strong heat in the range of 90,000–120,000 Scoville units.Cultivation / Production / HarvestPlants of the species Capsicum frutescens are cultivated outdoors under controlled organic conditions. After harvesting fully ripe red pods, they are gently dried and then coarsely crushed to obtain a granulated grain size of about 2–4 mm.Special featuresWith its very high level of heat, this chili is among the intense varieties in the heat ranges 20,001–100,000 to 100,001–500,000. The bright red color and coarse granulated structure make it visually attractive for spice blends, rubs and decoration, while Biova as an organic supplier ensures consistent bulk quality.Differences in origin and processingChilies from Uganda deliver a clear, direct heat, while goods from India often bring a slightly fruity note. Thanks to the uniform granulated processing, Biova combines both origins into a consistent product with well reproducible heat.Taste & aromaIn terms of taste, the flakes are reminiscent of typical Thai chilies: direct, intense and without dominant smoky notes. On the nose they show a warm, slightly fruity chili aroma with a clear, piquant spiciness that builds quickly and remains present for a long time.Possible applicationsFor adding heat to curries, wok dishes and other Asian-inspired mealsFor fiery stews, soups, chili con carne and braised dishesAs an ingredient in marinades, dry rubs, BBQ and hot sauces as well as spice blendsProduct specificationCountry of origin: India, UgandaGrain size: crushed, approx. 2–4 mm (granulated / coarse)Color: redHeat level: approx. 90,000–120,000 Scoville units (very hot)Product type: organic spice, bulk goodsWeight unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionBiova organic chili flakes bring natural, easily dosable heat to your kitchen. The bright red, coarsely crushed chili flakes with a grain size of 1–3 mm range from about 6,000 to 30,000 Scoville.Gentle drying and controlled crushing largely preserve the color, aroma and heat profile of the chilies. The granulated structure adheres well to food and makes the flakes interesting for gastronomy, manufacturers and discerning home cooks.Use these organic chili flakes to refine sauces, marinades, stews or grilled dishes and control the heat from mildly spicy to distinctly hot. As a topping on pizza, pasta or bowls, the red chili flakes also create visual and flavorful highlights.OriginThe chilies come predominantly from certified organic cultivation in China with a warm, sunny climate. Long ripening periods promote an intense red color and a balanced heat profile, which Biova ensures through carefully selected partners.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines without synthetic pesticides or chemical fertilizers. Fully ripe, red pods are harvested, gently dried and then coarsely crushed into 1–3 mm flakes to preserve structure and aromas.Special featuresA characteristic feature is the variable heat range of 6,000–30,000 SHU, which extends from moderate to distinctly hot. The coarse, granulated grain size provides visible chili pieces, a pleasant mouthfeel and makes the flakes ideal as bulk goods for spice blends and large-scale consumers.Differences in origin and processingDepending on the growing region, fruitiness, smoky notes and heat intensity may vary slightly. Standardized drying and grinding processes used by Biova’s partners ensure that the color, grain size and aroma of the chili flakes remain as consistent as possible across different batches.Taste & aromaSensory-wise, the flakes offer a clear chili heat with slightly fruity notes reminiscent of dried bell peppers. The aroma is warm, spicy and piquant, while the heat in dishes builds up moderately and can become significantly more intense depending on the dosage.Possible applicationsFor seasoning sauces, soups, stews, curries and stir-friesAs a topping on pizza, pasta, bowls, roasted vegetables, snacks and finger foodFor marinades, rubs, chutneys and dips in grill and BBQ recipesProduct specificationCountry of origin: ChinaGrain size: coarsely crushed, approx. 1–3 mmColor: redHeat level: approx. 6,000–30,000 Scoville (SHU)Form: granulated / crushedWeight per unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionOrganic Ancho Chili is the gently dried and ground version of the Mexican Poblano pepper and appears as a dark red to almost black powder with a mild heat level of around 1,000–4,000 Scoville. The chili powder combines fruity notes of dried berries with hints of cocoa and tobacco and is ideal for authentic Mexican dishes.Thanks to its fine to flaky grind, the spice distributes evenly in sauces, rubs and marinades and allows for precise dosing. Biova relies on organic quality and controlled processing so that the color, aroma and heat level of the bulk product remain consistent and meet professional requirements.In the kitchen, this mild chili powder serves as an aromatic base for stews, salsas, mole and chili con carne, but can just as easily be incorporated into BBQ rubs and grill marinades. This allows you to create subtle heat and depth with Organic Ancho Chili or combine it with hotter varieties to finely adjust the desired heat level.OriginThe Poblano chili originates from Mexico, where warm temperatures and plenty of sunshine promote a pronounced aroma profile. For Ancho, only fully ripe, dark red pods are used, which are carefully dried after harvest. This creates a spice with a typically Mexican character that Biova offers as bulk goods for professional kitchens.Cultivation / Production / HarvestThe plants are grown outdoors until the fruits have reached their deep red color. The pods are then harvested, gently dried and ground into a fine to flaky powder. Biova ensures controlled processing to guarantee stable quality with reliable heat and color.Special characteristicsCharacteristic are the large, heart-shaped pods that develop into flat, broad fruits during drying and develop a complex aroma of fruity and cocoa notes. The resulting powder is significantly milder than many other chili varieties and is therefore also suitable for guests who prefer only a subtle heat.Differences in origin and processingDepending on the growing region and drying method, the aroma nuances vary from fruit-forward to tobacco and coffee notes. Traditional sun-drying can create a particularly multi-layered flavor profile, while controlled drying supports consistent quality. This balance of character and consistency is reflected in Biova’s bulk products.Taste & aromaGround Ancho Chili has a warm, fruity and slightly smoky aroma with notes of raisins, licorice, coffee and cocoa. On the palate it shows a mild, rounded heat that remains in the background and emphasizes the sweet-fruity character without overpowering other ingredients.Possible applicationsAs a base spice for dark sauces, stews, chili con carne and Mexican mole.In rubs and marinades for beef, pork, poultry or grilled vegetables.For creative combinations with chocolate, desserts, chutneys or fruity BBQ sauces.Product specificationCountry of origin: typically MexicoGrind size: fine / flaky, groundColor: dark red to almost blackHeat level: approx. 1,000–4,000 Scoville (very mild)Packaging unit: bulk goods in a bag, approx. 1.05 kg per unit

What is it? / Product descriptionOrganic Piment d’Espelette is a traditional chili powder from the French Basque Country with protected AOP designation of origin. The bright red, finely to flake-ground spice brings a mild heat of around 1,500–3,000 Scoville units to your professional kitchen.Thanks to controlled organic cultivation and gentle processing, it develops a fruity-warm aroma with stable color and a homogeneous particle size of 0.1–1.0 mm. Biova offers this specialty as 1 kg bulk goods with batch-consistent quality, specifically for gastronomy, delicatessen producers and artisan manufacturers.In the kitchen, organic Piment d’Espelette gives dishes a gentle, well-integrated chili heat and a fine paprika note. Use this spice in a wide range of standardized recipes, from sauces and marinades to creative applications in chocolate or desserts.OriginThis chili spice comes from the region around Espelette in the French Basque Country, between the Atlantic coast and the Pyrenees. The mild, humid climate and fertile soils shape the terroir of the Capsicum annuum plants and ensure the typical quality.Cultivation / Production / HarvestThe chilies are pre-grown in spring and planted outdoors from late spring onwards. Between August and October, the fully ripened red pods are harvested by hand, gently dried and ground into a fine, slightly flaky powder, which Biova supplies in 1 kg containers.Special featuresPiment d’Espelette is an AOP-protected specialty with strictly defined origin and processing. In organic quality this chili powder is particularly rare; the combination of mild heat, intense red color, fine particle size and bulk format makes the Biova spice ideal for gastronomy and delicatessen.Differences in origin and processingUnlike standard chili powders from changing growing regions, Piment d’Espelette offers a clearly defined Basque terroir. Processing directly in the region of origin and the AOP regulations ensure a characteristic aroma, reliable heat level and complete traceability.Taste & aromaSensory-wise, the spice presents a mild, rounded chili heat, fruity and slightly sweet notes and a warm paprika note. The aroma is intense but not pungent and harmonizes just as well with savory dishes as with selected sweet components.Possible applicationsFor seasoning meat, fish and vegetable dishes in gastronomy and cateringFor sauces, marinades, dips, dressings and delicatessen preparations with reproducible heatAs an elegant chili note in chocolate, desserts or fruity compositionsProduct specificationCountry of origin: FranceParticle size: fine / flaky, 0.1–1.0 mmColor: intense redHeat level: approx. 1,500–3,000 Scoville units, mildQuality: controlled organic cultivation, AOPPackaging unit: 1 kg bulk goods (approx. 1.05 kg gross weight) in a bag

What it is / Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat intensity of around 5,000–15,000 Scoville. Using selected pods from various growing regions, Biova composes a well-balanced bulk chili product for professional users.The fine to slightly flaky grind ensures good flowability, even distribution and reliably controllable heat. Careful selection of raw materials and gentle processing support consistent quality in every batch.In the kitchen, this aromatic chili powder is suitable for stews, curries, grilled dishes, sauces and dips. Tex-Mex, BBQ, Mediterranean and Oriental recipes thus gain well-controllable medium heat and an appetizing red color.OriginThe chilies come from Spain, Uganda, Tanzania, India, Nigeria, China and Zimbabwe, where warm temperatures and plenty of sunshine create ideal conditions for open-field cultivation. Different soils and microclimates shape the multi-layered aroma profile that Biova specifically uses for this spice composition.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and harvested bright red at full ripeness. The pods are then gently dried and milled into a fine to flaky powder, which Biova fills as bulk goods into practical large containers of around 1.05 kg.Special featuresCharacteristic is the heat range of around 5,000–15,000 Scoville (property group 5,001–20,000), which offers a well-dosable medium heat. The "fine / flaky" grind makes it easier to stir into liquid and solid foods and supports an even heat profile in standardized recipes.Differences in origin and processingSpanish chilies often contribute a mild, fruity, paprika-like note, while pods from Uganda, Tanzania, India, Nigeria, China and Zimbabwe tend to provide pronounced heat and spicy depth. By deliberately blending these origins and using gentle processing, a rounded, stable flavor profile is created across the entire batch.Taste & aromaSensory-wise, the chili powder presents as pleasantly medium-hot with a warm, slightly fruity spiciness. The aroma is intense and savory, reminiscent of sun-dried paprika with a clear chili note, while the strong red color gives sauces, marinades and finished dishes an appetizing appearance.Possible applicationsSeasoning stews, soups, braised dishes and curries with medium heatPreparation of marinades, rubs and BBQ blends for meat, fish or vegetables in professional kitchensRefining dips, sauces, chutneys, vegan bowls and Tex-Mex dishes, as well as serving as a base for your own Biova spice blendsProduct specificationCountry of origin: Spain, Uganda, Tanzania, India, Nigeria, China, ZimbabweGrind size: Fine / flakyColor: RedHeat level: approx. 5,000–15,000 Scoville (medium-hot, property group 5,001–20,000)Product type: Food / spice, bulk chili productWeight per unit: approx. 1.05 kg large container

What it is / Product descriptionOrganic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with a dark red color and medium heat of around 15,000–30,000 Scoville. This aromatic chili powder combines fruity notes with a clear smoky profile and is ideal as a versatile BBQ chili seasoning.Gentle smoking over selected hardwood and certified organic cultivation create a concentrated aroma with stable color and a reliably predictable heat level. Biova offers this chipotle powder in bulk with a fine to flaky grind, allowing it to distribute evenly in sauces, rubs, and spice blends.In professional kitchens, artisan production and ambitious home kitchens, Organic Chipotle Chili enables precise dosing for marinades, sauces, stews and grilled dishes. The smoky chili powder supports consistent recipe development and gives classic BBQ dishes, bowls or dips a distinctive smoky chili profile.OriginThe jalapeño chilies come from Spain, where the warm, sunny climate and controlled irrigation provide ideal conditions for professional chili cultivation. Biova relies on selected growing areas with uniform ripening and transparent origin.Cultivation / Production / HarvestThe chilies are grown under certified organic conditions and harvested at the optimal stage of ripeness. After traditional drying over wood smoke, the fully ripened pods are gently processed into a finely to flakily ground powder and filled as bulk goods in units of approx. 1.05 kg.Special featuresTypical for chipotle is the combination of pronounced yet medium heat and intense smoky flavor. The dark red color, the defined heat level in the 15,000–30,000 Scoville range and the fine grind make this Biova spice particularly easy to plan with for gastronomy and food production.Differences in origin and processingWhile chipotle traditionally comes from Mexico, the Spanish origin offers very consistent quality and good availability throughout the year. Smoking over selected hardwood and uniform drying times ensure a clean smoke aroma and reproducible results in professional applications.Taste & aromaSensory-wise, it shows a clearly smoky profile with warm, fruity chili notes and medium, lingering heat. On the nose, smoke, roasted nuances and a slight sweetness dominate, reminiscent of BBQ and grilled dishes and adding depth to foods without overpowering other aromas.Possible applicationsSeasoning BBQ sauces, marinades and rubs for meat, fish or plant-based alternatives.Refining braised dishes, stews, chili con carne and bean skillets.Use in spice blends, dips, salsas, grill butters and vegan bowls for a smoky-spicy profile.Product specificationCountry of origin: SpainGrind size: fine / flaky, groundColor: dark redHeat level: approx. 15,000–30,000 Scoville (medium hot)Product type: Food, spice, bulk goodsPack weight: approx. 1.05 kg per unit

What it is / Product descriptionBiova Organic Bird's Eye Chili offers intensely hot, dried chili peppers in a vibrant red. The 1–3 cm small fruits of the species Capsicum frutescens reach around 90,000–120,000 Scoville and are therefore among the very hot spice chilies. They are suitable for anyone looking for clear, direct chili heat in certified organic quality.Gentle drying as chunks or whole pods largely preserves the typical aroma with a fresh chili note and subtle fruitiness. The whole form makes the chili particularly economical and allows flexible dosing from mildly spicy to very hot. Biova focuses on clean processing as bulk goods for professional users and demanding kitchens.In the kitchen, the small pods can be used in many ways: they can be cooked, fried or crushed in a mortar and give curries, stews, sauces and marinades an intense heat. This organic Bird's Eye Chili is also a practical, aromatic choice for hot sauces, BBQ rubs and Asian-inspired dishes.OriginBird's Eye Chili originally comes from South America, but is now cultivated in various tropical and subtropical regions. Warm temperatures, plenty of sun and well-drained soils promote the development of the small, bright red pods. Under these conditions, a high capsaicin content with pronounced heat develops.Cultivation / Production / HarvestThe chili plants grow predominantly outdoors and are harvested as soon as the fruits have completely changed color from green to red. Immediately after harvesting, the pods are gently dried until a stable residual moisture and a crisp-firm texture are achieved. They are then cleaned, sorted by size and packed as whole fruits as Biova bulk goods.Special featuresAt around 90,000–120,000 Scoville, this chili is in the upper range of the 20,001–100,000+ category and is one of the very hot varieties. The small, compact pods are extremely economical, as even small amounts deliver a pronounced heat. In whole form, the aroma remains stable for longer, which makes them particularly interesting for spice manufacturers, large-scale kitchens and the food processing industry.Differences in origin and processingDepending on the growing region, fruitiness, intensity of heat and color nuances vary slightly, influenced by climate, soil structure and sunlight. Gentle drying ensures clear heat and a fresh chili aroma, while temperatures that are too high can lead to duller notes. Careful cleaning and sorting at Biova ensures consistent quality of the bulk goods.Taste & aromaIn terms of flavor profile, Bird's Eye Chili is reminiscent of Thai chili with direct, lingering heat and a clear capsaicin note. A slight fruitiness and subtle bell pepper notes round off the aroma, without any smoky or roasted character. The smell is typically chili-like, intense and makes the heat noticeable in the nose.Possible applicationsFor seasoning curries, wok dishes and other Asian-inspired mealsFor adding heat to soups, stews, tomato sauces and braised dishesFor homemade chili pastes, hot sauces, BBQ rubs and marinadesProduct specificationCountry of origin: not specifiedGrain size: chunks / whole, approx. 1–3 cmColor: redHeat level: approx. 90,000–120,000 Scoville (category 20,001–100,000+)Product type: food / spice, bulk goodsSales unit: 1 kg, approx. 1.05 kg gross weight per unit