Product descriptionOrganic Bird’s Eye chilies from certified cultivation are processed into a finely ground, intensely red chili powder known for its pronounced heat. The small pods deliver a clean, direct heat profile that is easy to dose with precision.Careful drying and milling preserve the typical aroma of these Capsicum frutescens chilies. Biova focuses on consistent quality and defined heat levels so you can use this spice reliably and with reproducible results.Ground Bird’s Eye chili is ideal for adding heat to soups, sauces, curries and stews. The fine, slightly flaky powder gives Asian, African and Mediterranean dishes as well as BBQ sauces a controlled, intense spiciness.OriginThe Bird’s Eye chilies used by Biova come mainly from Uganda, India and Tanzania. The combination of tropical climate, strong sunshine and fertile soils promotes even ripening and a high concentration of aroma in the pods.Cultivation / production / harvestThe chili plants are grown outdoors in warm regions and harvested by hand once the pods have ripened from green to bright red. After gentle drying, the fruits are milled into a fine to slightly flaky powder and carefully packed in bulk.CharacteristicsBird’s Eye chili is one of the particularly hot chili varieties, typically rated between 100,000 and 140,000 Scoville. Biova’s chili powder stands out for its intense colour, fine particle size and excellent solubility in liquids and oils.Differences in origin and processingDepending on the country of origin, there are slight variations in fruitiness and perceived heat, but always within the defined Scoville range. Uniform milling at Biova ensures that the powder can be dosed and processed consistently, regardless of origin.Taste & aromaGround Bird’s Eye chili delivers direct, long-lasting heat with lightly fruity notes reminiscent of Thai chilies. On the nose it shows a clear, spicy chili aroma without smoky or roasted notes – ideal for pure, hot cooking styles.Suggested usesTo add heat to curries, wok dishes and Asian stir-friesAs a fiery component in soups, stews, braises and saucesFor marinades, rubs and hot BBQ sauces in grilling applicationsProduct specificationCountry of origin: India, Uganda, TanzaniaGrind size: fine / slightly flaky, groundColour: redHeat level: approx. 100,000–140,000 Scoville (very hot)Weight per unit: approx. 1.05 kg bulk pack

Product descriptionBiova Organic Cayenne Chilli is a finely ground, bright red chilli powder with a medium to fairly hot heat level of around 10,000–30,000 Scoville Heat Units. The organically grown pods give your dishes a clean, fruity heat and boost their natural colour.Thanks to its fine, slightly flaky grind, this organic spice is easy to dose evenly and blends well into liquids, marinades or spice mixes. Biova relies on carefully selected raw material and gentle processing to keep flavour, colour and heat profile stable.Whether for stews, dips, vegetable stir-fries or grill marinades – this cayenne powder offers numerous uses in both hot and cold dishes. Organic Cayenne Chilli is a versatile staple spice for savoury recipes from chilli con carne through to BBQ rubs.OriginThe chillies for this cayenne powder come from China, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum plants. Controlled organic growing areas ensure consistent quality.Cultivation / production / harvestThe cayenne pods are harvested at full ripeness, gently dried and then ground to a fine to slightly flaky powder. The organic spice is then packed in bulk in practical 1 kg units with an approximate gross weight of 1.05 kg.FeaturesWith a heat range of 10,000–30,000 Scoville, this cayenne chilli powder covers medium to fairly hot pungency. The uniform grind and Biova organic quality support a clean, additive-free spice kitchen.Differences in origin and processingDepending on the country of origin, cayenne chillies vary in fruitiness, heat profile and colour intensity; Chinese grades are known for their balanced, direct heat. Standardised drying and a defined grind at Biova ensure consistent colour, solubility and texture.Taste & aromaSensory-wise, the cayenne powder is distinctly piquant with clear chilli heat and subtle fruity notes. The bright red colour visually enhances tomato, pepper and grilled dishes, while the aroma is spicy, slightly fruity and pleasantly hot.Suggested usesTo add heat to sauces, soups, stews and chilli con carne.As a spicy component in grill marinades, BBQ rubs and vegan or vegetarian grill dishes.For dips, bowls, vegetable stir-fries, pasta sauces, savoury spreads and your own spice blends.Product specificationCountry of origin: ChinaGrind size: fine / flakyColour: redHeat level: approx. 10,000–30,000 ScovilleWeight per unit: approx. 1.05 kg per 1 kg bulkProduct type: organic spice, cayenne chilli powder in bulk units

Product descriptionBiova Organic Birds Eye chilli are bright red, coarsely crushed chilli flakes from Capsicum frutescens with a particle size of around 2–4 mm. They deliver a clean, intense heat of about 90,000–120,000 Scoville units to your kitchen.Gentle drying and careful processing help preserve the colour, aroma and heat of the organic chillies as much as possible. Supplied in kilogram foodservice packs, Biova offers consistent, well traceable quality for professional kitchens, artisan producers and dedicated home cooks.The coarse, granular structure ensures even distribution in the dish and makes it easier to dose this very hot chilli. This lets you use Organic Birds Eye chilli flexibly in curries, stews, sauces, marinades and your own spice blends.OriginThe chillies come mainly from India and Uganda, regions with a warm climate, intense sunlight and fertile soils. These conditions promote a pronounced aroma and strong heat in the 90,000–120,000 Scoville range.Cultivation / production / harvestPlants of the species Capsicum frutescens are grown outdoors under certified organic conditions. Fully ripe red pods are harvested, gently dried and then coarsely crushed to obtain a granular particle size of around 2–4 mm.Key featuresWith its very high heat level, this chilli falls into the intense heat ranges of 20,001–100,000 up to 100,001–500,000 Scoville units. Its vivid red colour and coarse texture make it attractive for spice blends, rubs and decorative use, while Biova ensures consistent organic bulk quality.Differences in origin and processingChillies from Uganda provide a clear, direct heat, while those from India often contribute a slightly fruity note. Thanks to uniform granular processing, Biova combines both origins into one consistent product with reliably reproducible heat.Taste & aromaIn terms of flavour, the flakes are reminiscent of typical Thai chillies: direct, intense and without dominant smoky notes. On the nose they show a warm, slightly fruity chilli aroma with a clear, spicy pungency that builds quickly and lingers.Suggested usesTo add heat to curries, wok dishes and other Asian-inspired recipesFor fiery stews, soups, chilli con carne and braised dishesAs an ingredient in marinades, dry rubs, BBQ and hot sauces, and spice blendsProduct specificationCountry of origin: India, UgandaParticle size: crushed, approx. 2–4 mm (granular, coarse)Colour: red

Product descriptionBiova organic chili flakes add a bright red, easy-to-dose heat to your kitchen. These coarse chili flakes with a particle size of 1–3 mm have a heat level of approx. 6,000 to 30,000 Scoville.Gentle drying and controlled crushing help preserve colour, aroma and heat profile. The granular texture adheres well to food and is ideal for both professional kitchens and demanding home cooks.Use these organic chili flakes to season sauces, marinades, stews or grilled dishes and adjust the heat from mildly spicy to distinctly hot. As a topping on pizza, pasta or bowls, the red chili flakes also add visual appeal and a clear chili kick.OriginThe chilies come predominantly from certified organic farming in China with a warm, sunny climate. Long ripening times promote an intense red colour and a balanced heat profile, which Biova secures through carefully selected partners.Cultivation / production / harvestThe plants are grown according to organic standards without synthetic pesticides or chemical fertilisers. Fully ripe red pods are harvested, gently dried and then coarsely crushed into flakes of about 1–3 mm.Key featuresA characteristic feature is the variable heat range of 6,000–30,000 SHU, from moderate to distinctly hot. The coarse, granular cut provides visible chili pieces and a pleasant mouthfeel, making the flakes ideal in bulk for spice blends and high-volume users.Variations in origin and processingDepending on the growing region, fruitiness, smoky notes and heat intensity may vary slightly. Standardised drying and milling processes at Biova’s partner facilities help keep colour, particle size and aroma of the chili flakes as consistent as possible across different batches.Taste & aromaSensory-wise, the flakes deliver a clear chili heat with slightly fruity notes reminiscent of dried sweet peppers. The aroma is warm, spicy and piquant, while the heat builds moderately in dishes and can become quite intense depending on dosage.Suggested usesSeasoning sauces, soups, stews, curries and stir-friesAs a topping for pizza, pasta, bowls, roasted vegetables, snacks and finger foodFor marinades, rubs, chutneys and dips in grill and BBQ recipesProduct specificationCountry of origin: ChinaCut size: coarsely crushed, approx. 1–3 mmColour: Red

Product descriptionOrganic Ancho chili is the dried and ground form of the Mexican poblano pepper. It appears as a dark red to almost black powder with a mild heat level of around 1,000–4,000 Scoville Heat Units. The spice combines fruity notes of dried berries with hints of cocoa and tobacco and is ideal for authentic Mexican cooking.Thanks to its fine to slightly flaky grind, the chili powder disperses evenly in sauces, rubs and marinades and can be dosed precisely. Biova relies on organic quality and controlled processing of the bulk product so that color, aroma and heat level remain consistent and meet professional standards.In the kitchen, this mild chili powder serves as an aromatic base for stews, salsas, mole and chili con carne and also works well in BBQ rubs and grill marinades. You can use Organic Ancho chili on its own for gentle heat or combine it with hotter varieties to fine‑tune the desired heat level.OriginThe underlying poblano chili traditionally comes from Mexico, where warm temperatures and plenty of sunshine promote a pronounced aroma profile. For ancho, only fully ripe, dark red pods are used, which are carefully dried after harvest to preserve their typically Mexican character.Cultivation / Production / HarvestThe chili plants are grown in open fields until the fruits develop their deep red color. The pods are then harvested, gently dried and milled into a fine to flaky powder, with Biova maintaining controlled conditions to ensure stable quality and reliable heat.Special featuresTypical are the large, heart-shaped poblano pods, which develop into flat, broad fruits with a complex aroma as they dry. The resulting powder is noticeably milder than many other chili varieties and is therefore suitable for guests who prefer only gentle heat, especially in the bulk format for professional kitchens.Differences in origin and processingDepending on the growing region and drying method, the aroma nuances range from fruity notes through to tobacco and coffee tones. Traditional sun-drying can create a multi-layered flavor profile, while controlled drying at Biova supports a consistently high sensory quality of the chili powder.Taste & aromaGround ancho chili smells warm, fruity and slightly smoky with notes of raisins, liquorice, coffee and cocoa. On the palate it shows a mild, rounded heat that highlights the sweet-fruity character and gives sauces and stews an appetising dark red color.Suggested usesAs a base spice for dark sauces, stews, chili con carne and Mexican mole.In rubs and marinades for beef, pork, poultry or grilled vegetables.For creative pairings with chocolate, desserts, chutneys or fruity BBQ sauces.Product specificationCountry of origin: typically MexicoGrind size: fine / flaky, groundColor: dark red to almost black

Product descriptionOrganic Piment d’Espelette is a traditional Basque chilli powder from France with protected AOP designation of origin. This bright red spice is ground fine to slightly flaky and delivers a mild, easy-to-control heat for your professional kitchen.Controlled organic cultivation and gentle processing create a fruity, warm aroma with a uniform particle size of 0.1–1.0 mm. Biova supplies this chilli powder in 1 kg catering packs with consistent batch quality, specifically for foodservice, delicatessen producers and artisan manufacturers.In the kitchen, organic Piment d’Espelette adds gentle chilli heat and a subtle paprika note to your dishes. Use it flexibly in sauces, marinades, dips or for creative applications in chocolate and desserts.OriginThis chilli spice comes from the area around Espelette in the French Basque Country. The mild, humid climate between the Atlantic coast and the Pyrenees shapes the terroir and ensures the typical quality of the Capsicum annuum fruits.Cultivation / production / harvestThe chilli plants are raised in spring and planted out in the open field from late spring. From August to October, the fully ripe red pods are harvested by hand, gently dried and milled into a fine, slightly flaky powder, which Biova supplies in 1 kg packs.Special featuresPiment d’Espelette is an AOP-protected speciality with clearly defined origin and processing rules. In organic quality this chilli powder is particularly rare; the combination of mild heat, intense red colour, fine particle size and bulk packaging makes the Biova spice ideal for foodservice and delicatessen production.Differences in origin and processingUnlike standard chilli powders from changing growing regions, Piment d’Espelette offers a clearly defined Basque terroir. Processing directly in the area of origin and the AOP regulations ensure its characteristic aroma, reliable heat level and full traceability.Taste & aromaOn the palate, this spice shows mild, rounded chilli heat of around 1,500–3,000 Scoville, with fruity, slightly sweet notes and a warm paprika character. The aroma is intense but not pungent, pairing well with savoury dishes as well as selected sweet creations.Suggested usesSeasoning meat, fish and vegetable dishes in restaurants, catering and large-scale kitchens.For sauces, marinades, dips, dressings and delicatessen products where a reproducible mild heat is required.As an elegant chilli note in chocolate, desserts, fruit preparations or creative snack recipes.Product specificationCountry of origin: FranceParticle size: fine / flaky, 0.1–1.0 mmColour: intense red

Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville Heat Units. The balanced blend of different organic chilies makes this a highly versatile seasoning for professional kitchens, catering and food production.Thanks to its fine to slightly flaky grind, Biova chili powder is easy to dose, flows freely and distributes its heat evenly throughout the dish. Careful selection of raw materials and gentle processing help ensure consistent quality in every batch.Whether for stews, curries, marinades, BBQ rubs or dips, this medium-hot organic chili powder adds reliably controlled heat and an appetising red colour to a wide range of dishes. It is ideal for seasoning Tex-Mex, Mediterranean and Middle Eastern-style recipes.OriginThe chilies are sourced from Spain, Uganda, Tanzania, India, Nigeria, China and Zimbabwe, where warm climates and abundant sunshine provide ideal conditions for open-field cultivation. Different soils and microclimates shape the multi-layered flavour profile that Biova uses deliberately for this spice blend.Cultivation / Processing / HarvestThe chili plants are grown in open fields and harvested at full maturity when the pods have turned a vibrant red. The pods are then gently dried and milled into a fine to slightly flaky powder, which Biova supplies as bulk product in practical large units of around 1.05 kg.Key featuresA defining characteristic is the heat range of around 5,000–15,000 Scoville, corresponding to property group 5,001–20,000 and providing a well-controllable medium heat. The “fine / flaky” grind makes it easy to incorporate into both liquid and solid foods and supports an even heat profile in standardised recipes.Differences in origin and processingSpanish chilies typically contribute a mild, fruity, paprika-like note, while pods from Uganda, Tanzania, India, Nigeria, China and Zimbabwe tend to deliver more pronounced heat and savoury depth. By carefully blending these origins and using gentle processing, Biova achieves a rounded, stable flavour profile across the entire batch.Taste & aromaOn the palate, the chili powder is pleasantly medium-hot with a warm, slightly fruity spice. The aroma is intense and savoury, reminiscent of sun-dried paprika with a clear chili note, while the strong red colour gives sauces, marinades and finished dishes an appealing appearance.Suggested usesSeasoning stews, soups, braised dishes and curries with reliably controlled medium heat.Preparing marinades, BBQ rubs and dry blends for meat, fish or vegetables in professional kitchens and large-scale catering.Enhancing dips, sauces, chutneys, vegan bowls, Tex-Mex dishes and as a base for your own Biova spice blends.Product specificationCountry of origin: Spain, Uganda, Tanzania, India, Nigeria, China, ZimbabweGrind size: Fine / flakyColour: Red

Product descriptionOrganic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with a dark red colour and medium heat. This aromatic spice combines fruity chili notes with a clear smoky profile and is ideal for BBQ dishes and creative seasoning blends.Thanks to certified organic cultivation and gentle processing, Biova’s chipotle chili powder offers consistent quality with a reliably medium heat level of around 15,000–30,000 Scoville. The fine to slightly flaky grind ensures even distribution in sauces, rubs and spice mixes.In professional kitchens, food production and ambitious home cooking, Organic Chipotle Chili allows precise dosing for marinades, sauces, stews and grilled dishes. It gives classic BBQ, bowls, dips and vegan specialities a dependable smoky chili character.OriginThe jalapeño chilies for this Organic Chipotle Chili come from Spain, where the warm, sunny climate and controlled irrigation provide ideal conditions for professional chili cultivation. Biova relies on selected growing areas with transparent origin and uniform ripeness.Cultivation / Production / HarvestThe chilies are grown under certified organic conditions and harvested at optimum ripeness. After traditional drying over hardwood smoke, the fully ripened pods are gently milled to a fine to slightly flaky powder and packed as bulk product in units of approx. 1.05 kg.Special featuresTypical of chipotle is the combination of pronounced yet medium heat and intense smokiness. The dark red colour, the defined Scoville range of 15,000–30,000 and the homogeneous grind make this Biova spice highly predictable for foodservice, food manufacturing and spice blenders.Differences in origin and processingWhile chipotle traditionally comes from Mexico, the Spanish origin offers particularly consistent quality and good availability throughout the year. Smoking over selected hardwood and standardised drying times ensure a clean, reproducible smoke aroma for professional applications.Taste & aromaOn the palate, it shows a distinctly smoky profile with warm, fruity chili notes and a medium, lingering heat. The aroma is dominated by smoke, roasted nuances and a slight sweetness reminiscent of BBQ and grilled dishes, adding depth without overpowering other flavours.Suggested usesSeasoning BBQ sauces, marinades and rubs for meat, fish or plant-based alternatives.Enhancing braises, stews, chili con carne and bean dishes.Use in spice blends, dips, salsas, compound butters for grilling and bowls for a smoky, spicy profile.Product specificationCountry of origin: SpainGrind size: fine / slightly flaky, groundColour: dark redHeat level: approx. 15,000–30,000 Scoville (medium)Product type: food, spice, bulk productPack weight: approx. 1.05 kg per unit

Product descriptionBiova Organic Birds Eye chillies are intensely hot, dried red pods with a vibrant colour. The 1–3 mm fruits of the Capsicum frutescens species reach around 90,000–120,000 Scoville heat units and are classed as very hot chillies for seasoning.Gentle drying as flakes or whole pods preserves the typical aroma with its fresh chilli note and subtle fruitiness. Kept whole, the chillies are very economical in use and allow precise dosing from mildly spicy to extremely hot – ideal for foodservice, artisan producers and professional kitchens.In the kitchen these small pods are extremely versatile: they can be simmered, fried or crushed in a mortar and give curries, stews, sauces and marinades a clean, direct heat. This makes Biova Organic Birds Eye chillies a practical choice for hot dishes and creative spice blends.OriginBirds Eye chilli originally comes from South America and is now grown in tropical and subtropical regions with warm climates and plenty of sunshine. These conditions promote the development of small, bright red pods with a high capsaicin content and consistent heat.Cultivation / production / harvestThe chilli plants are grown mainly outdoors and harvested once the fruits have fully turned from green to red. Immediately after harvesting, the pods are gently dried, cleaned, graded by size and packed as whole fruits as Biova bulk product.Special featuresAt around 90,000–120,000 Scoville, these Birds Eye chillies sit at the upper end of the “very hot” category. The small, compact pods are extremely economical, as even small amounts deliver intense heat and the aroma remains stable for longer in whole form.Differences in origin and processingDepending on the growing region, fruitiness, heat intensity and colour nuances vary slightly, influenced by climate, soil structure and sunlight. Gentle drying and careful cleaning at Biova ensure a clean chilli heat, fresh aroma and consistent quality of the bulk product.Taste & aromaIn terms of flavour, Birds Eye chilli is similar to Thai chilli, with direct, long-lasting heat and a pronounced capsaicin note. A light fruitiness and subtle pepper notes round off the aroma, while the smell is intensely chilli-like and makes the heat noticeable on the nose.Suggested usesSeasoning curries, stir-fries and other Asian-inspired dishesAdding heat to soups, stews, tomato sauces and braised dishesFor homemade chilli pastes, hot sauces, BBQ rubs and marinadesProduct specificationCountry of origin: not specifiedSize: flakes / whole, approx. 1–3 cmColour: redHeat level: approx. 90,000–120,000 Scoville, very hotProduct type: food / spice, bulkSales unit: 1 kg, approx. 1.05 kg gross weight per bag