What it is / Product descriptionThis finely ground organic chili from Spain impresses with its intense red color and a heat level of around 20,000–30,000 SHU. The spice is obtained from carefully selected chilies harvested at full ripeness and gently milled. This creates an aromatic powder that gives dishes a clear, even heat.At Biova, the quality of the organic chili is paramount: controlled organic cultivation and gentle drying support a clear, variety-typical aroma. The medium to strong heat is easy to dose and is suitable for both professional kitchens and ambitious home cooks. Thanks to the fine grind, the spice is distributed particularly evenly in dishes.Use ground organic chili to refine stews, sauces, marinades or vegetable dishes with a harmonious heat. The powder is ideal for seasoning at the stove or directly at the table. This way you can flexibly integrate organic chili into your everyday cooking and give both classic and creative recipes a spicy note.OriginThe chili comes from Spain, where sunny days and mild winds offer optimal conditions for cultivation. These climatic conditions promote even ripening and an intense aroma. Biova relies on selected producers with many years of experience in growing chili peppers.Cultivation / Production / HarvestThe chili plants are cultivated according to the guidelines of organic farming. After harvesting, the ripe red pods are gently dried and then finely ground. Controlled processing steps ensure that the typical heat level in the range of 20,000–30,000 SHU remains stable and well reproducible.Special featuresThe combination of organic quality, Spanish origin and defined heat level makes this chili powder extremely versatile. The homogeneous grind makes precise dosing in the kitchen easier. Within the Biova range, it is ideal as a base chili for numerous spice blends.Differences in origin and processingCompared to chilies from other growing regions, Spanish chili often shows a well-balanced harmony between fruitiness and heat. Gentle drying and grinding prevent bitter notes. This results in a clear, clean heat profile that combines well with other spices.Taste & aromaThe aroma is spicy and piquant with a distinct but not overwhelming heat. On the nose, there is a slightly fruity, paprika-like scent. In terms of taste, the chili provides a lasting warmth without overpowering other ingredients.Possible usesFor seasoning stews, soups and braised dishesAs a hot component in marinades, rubs and barbecue seasoningsFor refining pasta sauces, vegetable stir-fries and dipsProduct specificationCountry of origin: SpainGrind size: finely groundColor: intense redHeat level: approx. 20,000–30,000 Scoville (SHU)Weight per unit: 1.0 kgBrand: Biova

What it is / Product descriptionOrganic Cayenne Chili from Biova is a finely ground, bright red chili powder with medium to strong heat. The pods come from certified organic cultivation in China and reach 10,000–30,000 Scoville depending on the harvest. The powder gives dishes an intense color and a pleasantly fruity chili note.Thanks to its fine grind, the spice can be dosed particularly evenly and stirred well into liquids, sauces or marinades. Biova relies on carefully selected raw materials and gentle processing to preserve the aroma and heat profile as best as possible. As bulk goods, this organic spice is ideal for professional kitchens and frequent users.Whether in stews, soups, dips or grill marinades – Organic Cayenne Chili offers numerous possible uses in both hot and cold dishes. Use the chili powder to give dishes a controllable, easy-to-assess level of heat. This way, every gram of this Biova spice adds more depth and seasoning to your recipes.OriginThe chilies for this powder come from China, where warm summers and sufficient sunlight provide ideal conditions for capsicum fruits. In selected growing regions, the plants are cultivated under controlled organic conditions. The raw material is tested batch by batch to ensure consistent quality and a stable heat level.Cultivation / Production / HarvestThe organic cayenne pods are harvested after full ripening, when they have developed their typical red color and full aroma. They are then gently dried to preserve flavor and color. The dried pods are finely milled and filled as a uniform powder into practical bulk units of 1 kg each.Special featuresWith a heat level of 10,000–30,000 Scoville, this cayenne powder lies in the medium to upper range of the heat scale while still being easy to dose. The fine grind ensures quick distribution in the dish without coarse pieces. As an organic product from Biova, it is free from additives and is ideal for a purist, straightforward spice kitchen.Differences in origin and processingDepending on the country of origin, cayenne chilies can vary in aroma and heat; Chinese qualities are often characterized by a well-balanced, slightly fruity heat. Gentle drying and fine milling have a decisive influence on the color and solubility of the final product. Thanks to standardized processing, the heat level of this bulk product remains highly reproducible.Taste & aromaIn terms of taste, the powder is distinctly piquant with clear chili heat, accompanied by a subtly fruity note. The bright red color visually intensifies tomato and pepper dishes. The aroma of the spice is fragrant, slightly smoky-fruity without being overpowering.Possible applicationsFor seasoning sauces, soups, stews and chili con carneAs a hot component in grill marinades, rubs and BBQ saucesFor dips, vegan bowls, vegetable stir-fries or pasta dishesProduct specificationCountry of origin: ChinaGrind size: fine / flakyColor: redHeat level: approx. 10,000–30,000 ScovilleWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: organic spice, cayenne chili powder

What is it about / Product descriptionBiova’s organic Birds Eye chili is an intensely hot chili spice from controlled organic cultivation. The bright red, coarsely crushed pods with a grain size of around 2–4 mm bring authentic heat to your kitchen. With a heat level of around 90,000–120,000 Scoville, this chili is particularly suitable for lovers of clearly perceptible spiciness.Gentle drying and processing help preserve the aroma, color and heat of the organic chilies as well as possible. The coarse, granulated structure ensures an even distribution in the dish and allows for good dosing. As bulk goods, this product is ideal for professional users, small manufacturers and demanding home cooks who value consistent quality.Whether in Asian-inspired dishes, fiery stews or homemade BBQ sauces – organic Birds Eye chili gives dishes a clear, direct heat note. Use the spice sparingly and adjust the amount to your personal heat tolerance. This way you can use Biova to set targeted spicy accents in soups, sauces, marinades and braised dishes.OriginThe chilies come mainly from Uganda and India, two regions with a warm climate and fertile soils. The combination of proximity to the equator, consistent sunlight and sufficient rainfall creates ideal conditions for aromatic, hot fruits. Biova works with selected producers who ensure reliable organic quality.Cultivation / Production / HarvestThe plants of the Capsicum frutescens variety are cultivated outdoors under organic conditions. After harvesting the ripe, red pods, they are gently dried and then coarsely crushed. The 2–4 mm grain size is deliberately chosen to make the spice suitable both for dry blends and for cooking directly in dishes.Special featuresWith a heat level of around 90,000–120,000 Scoville, this chili is one of the very hot varieties. The bright red color and the granulated, crushed form make it ideal for visually appealing spice blends. As bulk goods sold by the kilogram, it is particularly suitable for commercial kitchens, spice packers and food start-ups.Differences in origin and processingChilies from Uganda are characterized by intense heat and a clear, direct aroma, while Indian produce often brings slightly fruity notes. Thanks to uniform granulated processing, Biova achieves consistent quality across different batches. This gives you a product that delivers reliably dosable heat regardless of origin.Taste & aromaIn taste, Birds Eye chili is reminiscent of Thai chili: direct, hot and without dominant smoky notes. On the nose it shows a warm, slightly fruity chili aroma with a clear, spicy pungency. The heat builds up quickly and remains persistently present without tasting bitter.Possible usesTo add heat to curries, wok dishes and other Asian cuisineFor fiery stews, soups, chili con carne and braised dishesAs an ingredient in marinades, rubs and homemade BBQ and hot saucesProduct specificationCountry of origin: India, UgandaGrain size: crushed, approx. 2–4 mm (granulated / coarse)Color: redHeat level: approx. 90,000–120,000 ScovilleProduct type: organic spice, bulk goodsWeight unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionOrganic chili flakes bring intense, natural heat to your kitchen. The bright red, coarsely crushed pods have a variable heat level of around 6,000 to 30,000 Scoville Heat Units and are ideal for precise dosing. As a high-quality organic spice from Biova, they are free from additives and suitable for both professional and home kitchens.Thanks to the coarse grain size of approx. 1–3 mm, the chili flakes adhere well to food and release their heat evenly. Gentle drying and processing ensure that aroma, color and degree of heat are preserved in the best possible way. As bulk goods, the flakes are particularly interesting for the catering trade, manufacturers and anyone who needs larger quantities in reliable Biova quality.In sauces, marinades, stews or as a topping on pizza and pasta, organic chili flakes can be dosed precisely and combined individually. They refine rubs for grilled dishes, season vegetable stir-fries and give dips a spicy note. Thanks to their crushed form, you can precisely control both the heat and appearance of your dishes.OriginThe chilies for these flakes come from controlled organic cultivation in selected growing regions with a warm, sunny climate. Long ripening periods there promote an intense red color and a balanced heat profile. When selecting producers, Biova pays attention to traceable origin and consistent quality.Cultivation / Production / HarvestThe chili plants are grown according to organic guidelines, without synthetic pesticides or chemical fertilizers. After harvesting, the fully ripe red pods are carefully dried and then coarsely crushed. The grain size of 1–3 mm is achieved through a controlled crushing process that preserves structure and aroma.Special featuresCharacteristic is the variable heat level in the range of 6,000–30,000 SHU, which ranges from mildly spicy to distinctly hot. The coarse structure provides visible chili pieces and a pleasant mouthfeel. As bulk goods, the flakes are particularly suitable for processing companies, spice blends and professional kitchens.Differences in origin and processingDepending on the growing region, fruitiness, smoky notes and heat intensity may vary slightly. Gentle drying and rapid processing after harvest are crucial to preserve color and aroma. Biova works with producers who use standardized processes to ensure consistent quality of the chili flakes.Taste & smellSensory-wise, the flakes offer a pronounced, clear chili heat with slightly fruity notes. The aroma is spicy and warm and reminiscent of dried paprika with a piquant character. In dishes, the heat initially appears moderate and can increase significantly in intensity depending on the dosage.Possible applicationsFor seasoning sauces, soups, stews and curriesAs a topping on pizza, pasta, bowls or roasted vegetablesFor marinades, rubs and chutneys in grill and BBQ recipesProduct specificationCountry of origin: unknown / varying originGrain size: coarsely crushed, approx. 1–3 mmColor: redHeat level: approx. 6,000–30,000 Scoville (SHU)Form: granulated / crushedWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionBiova Organic Jalapeño Chili brings the typical fruity heat of Mexican cuisine to your dishes. The green crushed chilies with a grain size of about 2–5 mm are pleasantly spicy and measure around 15,000–20,000 Scoville. They are ideal for seasoning dishes evenly and visually enhancing them with green chili pieces.Thanks to gentle drying and coarse granulation, the characteristic aroma of jalapeño chili is well preserved. The bulk product is economical, easy to dose and suitable both for professional use in gastronomy and manufactories as well as for ambitious home cooks. Biova relies on consistent quality and careful selection of the raw materials.In Tex-Mex cuisine, jalapeños are indispensable and refine chili con carne, wraps, salsas or BBQ sauces. In cheese dishes, stews and marinades, Biova Organic Jalapeño Chili also provides a harmonious, well-controllable heat. Thanks to its crushed form, it can be cooked directly with the dish or used for additional seasoning at the table.OriginJalapeño chilies originally come from the south of Mexico, where warm temperatures and sufficient sunshine provide ideal conditions for cultivation. The variety owes its name to the city of Jalapa in the state of Veracruz. Today, jalapeños are grown in various cultivation areas with similar climates to ensure consistent quality.Cultivation / Production / HarvestThe chili plants are cultivated in warm regions in open fields or protected growing systems. After harvesting the still green, unripe fruits, they are gently dried to preserve their aroma and heat. The jalapeños are then coarsely crushed, resulting in an even grain size of about 2–5 mm that is easy to dose.Special featuresThe green color shows that the jalapeño chili was processed in its unripe stage and therefore retains a fruity-fresh, slightly grassy aroma. With a heat level of around 15,000–20,000 Scoville, it lies in the medium range and is very versatile. The granulated, crushed structure ensures a good distribution of heat in the dish.Differences in origin and processingDepending on the growing region, climate, soil conditions and sunlight can influence the aroma and heat of jalapeño chili. Different drying and crushing methods also affect color, texture and intensity. Controlled processing, as used by Biova, helps to ensure consistent quality and a balanced heat profile.Taste & aromaCrushed jalapeño chili has a pleasantly fruity aroma with light grassy notes and a subtle smokiness that can be typical of the variety. In terms of taste, a medium, clearly perceptible heat combines with fresh chili fruitiness. The green variant appears somewhat brighter and more vibrant than fully ripe red chilies.Possible usesSeasoning chili con carne, stews, goulash and Tex-Mex dishesRefining dips, salsas, BBQ sauces and marinades for grilled foodsUse in cheese dishes, casseroles, wraps, burritos or as a topping on pizzaProduct specificationCountry of origin: unknown / depending on batchGrain size: crushed, approx. 2–5 mmColor: greenHeat level: approx. 15,000–20,000 Scoville (medium heat)Product form: granulated / crushed / coarsePackaging unit: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionOrganic Piment d`Espelette is a finely ground chili spice from the French Basque Country with a characteristic bright red color. It combines moderate heat with a warm, fruity aroma and refines dishes subtly without overpowering them. In the Biova spice range, it stands for authentic, regional cuisine in organic quality.With a heat level of around 1,500–3,000 Scoville, this spice offers a well-tolerated, mild pungency that is also suitable for more sensitive connoisseurs. The fine grain size of 0.1–1.0 mm ensures an even distribution in the dish and a harmonious seasoning. Biova relies on carefully selected batches to keep color, aroma and quality consistent.In the kitchen, organic Piment d`Espelette can be used in many ways – from stews and sauces to meat and fish dishes, as well as vegetables and savory snacks. It also unfolds its special note as an aromatic pepper substitute or in spice blends and marinades. This chili spice brings a piece of Basque tradition directly into your kitchen.OriginThe spice comes from the region around Espelette in the French Basque Country, where the Atlantic-influenced climate and mineral-rich soils provide ideal conditions for cultivation. This origin is crucial for the typical aroma and the balanced heat. Biova sources exclusively from controlled organic cultivation in this traditional growing region.Cultivation / Production / HarvestThe chilies are grown according to the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the pods are gently dried to preserve color and aroma. They are then finely ground into a powder with a grain size of 0.1–1.0 mm, which is ideal for precise dosing.Special featuresCharacteristic is the combination of mild heat and a fruity-spicy profile, which clearly sets it apart from hotter chili varieties. The red color and fine texture make the powder attractive both in taste and appearance. In the Biova range, this product stands for a clearly defined origin and a defined heat level in the range of 1–5,000 Scoville.Differences in origin and processingCompared to generic chili powders from different countries of origin, this variety is distinguished by its specific terroir and traditional processing. Controlled drying and gentle grinding support a well-rounded aroma without smoky or bitter notes. This makes the spice particularly suitable for dishes where nuances are more important than extreme heat.Taste & aromaSensory-wise, it shows a warm, slightly fruity aroma with subtle roasted notes and a mild, lingering heat. On the nose, the spice is savory, slightly sweet and reminiscent of ripe bell peppers with a hint of chili. The moderate heat integrates harmoniously into a wide variety of dishes without masking other aromas.Possible applicationsFor seasoning stews, ragouts and sauces in French and Mediterranean cuisine.As a mild chili note for meat, poultry, fish and seafood, dry or in marinades.For rounding off vegetable dishes, baked potatoes, dips, spreads or savory snacks.Product specificationCountry of origin: France (Basque region of Espelette)Grain size: fine, approx. 0.1–1.0 mmColor: redHeat level: approx. 1,500–3,000 Scoville (range 1–5,000)Packaging: retail glass/tin, 1 pc. ≙ approx. 0.15 kgProduct type: Food, spice (chili powder)

What is it about / Product descriptionOrganic Ancho Chili is the dried and ground version of the Mexican Poblano chili and is characterized by its dark red to almost black color. The finely to flakily ground powder from Biova brings a very mild heat of around 1,000–4,000 Scoville units to your kitchen. Its characteristic aroma is reminiscent of dried fruits, cocoa and tobacco notes.Gentle drying of fully ripe pods creates a spice with an intensely fruity, almost sweet flavor and at the same time subtle heat. Biova bulk goods are ideal for professional kitchens, as they are easy to dose, economical and can be combined in many ways. Especially in braised dishes, sauces and marinades, the spice provides depth and complexity without dominating.In Mexican cuisine, ground Ancho chili is a basic ingredient for dark sauces such as mole, but also for rubs, stews and salsas. Combine the mild chili powder with hotter varieties to finely balance the overall heat. Organic Ancho Chili also adds aromatic accents in creative applications with chocolate, desserts or fruity sauces.OriginThe Poblano chili originally comes from Mexico, where it develops particularly aromatic fruits under warm, sunny conditions. For Ancho, only fully ripe, dark red pods are used, which are carefully dried after harvesting. This creates a typical spice of Mexican cuisine with a character rooted in the region.Cultivation / Production / HarvestThe plants are cultivated outdoors in a warm climate until the fruits have reached their deep red color. The pods are then harvested, gently dried and ground into a fine to flaky powder. Biova pays attention to consistent quality and careful processing in order to optimally preserve color and aroma.Special characteristicsTypical of Ancho chili are the very large, heart-shaped pods that develop into flat, broad fruits when dried. The resulting powder is significantly milder than many other chili varieties and is therefore also suitable for more sensitive palates. The dark red color also gives sauces and marinades an appetizing hue.Differences in origin and processingDepending on the growing region and drying method, nuances in aroma may occur – ranging from more fruit‑forward to more pronounced tobacco and coffee notes. Traditional sun‑drying often results in a particularly complex flavor profile. Controlled further processing into bulk goods ensures consistent quality and good storability at Biova.Taste & aromaGround Ancho chili has a warm, fruity and slightly smoky scent with hints of raisins, licorice, coffee and cocoa. On the palate it shows a mild, rounded heat that remains more in the background and leaves room for the sweet‑fruity notes. This balanced profile makes the spice ideal for refining complex dishes.Possible applicationsAs a base spice for dark sauces, stews, chili con carne and Mexican mole.In rubs and marinades for beef, pork, poultry or grilled vegetables.For creative combinations with chocolate, desserts or fruity chutneys.Product specificationCountry of origin: not specifiedGrain size: fine / flaky, groundColor: dark red to almost blackHeat level: approx. 1,000–4,000 Scoville (very mild)Weight per unit: approx. 1.05 kg per kg of bulk goodsPackaging unit: 1 unit (bulk goods, loose in bag or sack)

What is it about / Product descriptionOrganic Piment d’Espelette is a traditional chili spice from the French Basque Country with protected designation of origin (AOP). The finely ground, bright red powder impresses with its mild heat of around 1,500–3,000 Scoville. Biova offers this specialty as high-quality bulk goods in a practical 1 kg container for professional users and ambitious kitchens.Characteristic of organic Piment d’Espelette is its aromatic, fruity profile with subtle smoky and sweet notes. The pods come from certified organic cultivation and are gently dried and ground so that color and aroma are optimally preserved. Thanks to the fine grain size of 0.1–1.0 mm, the spice can be dosed particularly evenly and used very flexibly in the kitchen.In the kitchen, organic Piment d’Espelette is ideal for giving dishes a gentle, well-tolerated chili heat. Use the spice for meat, fish, vegetables, pasta, rice, sauces and marinades or to refine dips and dressings. Creative applications such as chocolate, desserts or fruit compositions also benefit from the mild heat and elegant aromatics of this Biova specialty.OriginThe spice comes from the small town of Espelette in the French Basque Country, near the Spanish border and the Atlantic coast. There, the Capsicum annuum chili finds ideal climatic conditions with a mild climate and fertile soils. Only products filled at origin and bearing the AOP seal may carry the name Piment d’Espelette, which provides a clear guarantee of origin and quality.Cultivation / Production / HarvestThe chili plants are pre-cultivated in greenhouses in February and planted out in the fields from around May. Between August and the end of October, the fully ripe, red-colored pods are harvested by hand. This is followed by gentle drying and grinding into a fine, flaky powder that Biova supplies as bulk goods for further processing.Special featuresPiment d’Espelette is an AOP-protected specialty whose production is strictly regulated. Only a few producers additionally work according to the guidelines of certified organic farming, which makes this organic product particularly exclusive. The combination of mild heat, intense color and fine grain size makes it equally interesting for gastronomy, manufactories and delicatessen producers.Differences in origin and processingCompared to other chili varieties from different growing regions, Piment d’Espelette is distinguished by its specific terroir in the Basque Country. Traditional drying and processing in the region of origin, documented by the AOP seal, ensure a characteristic aroma. Industrially produced chili powders without protected origin generally do not achieve this aromatic depth and authenticity.Taste & aromaSensory-wise, the spice offers a mild, rounded heat with fruity and slightly sweet notes. Subtle smoky aromas and a warm paprika note give dishes depth without dominating them. The scent is intense but not pungent and harmonizes with both savory and selected sweet preparations.Possible applicationsFor seasoning meat, fish and vegetable dishes in hot cuisineFor sauces, marinades, dips and dressings in gastronomy and cateringAs a fine chili note in chocolate, desserts or fruit preparationsProduct specificationCountry of origin: France (Espelette region, Basque Country)Grain size: fine, 0.1–1.0 mm, fine / flakyColor: intense redHeat level: approx. 1,500–3,000 Scoville, mildQuality: certified organic cultivation, AOPPackaging unit: 1 kg bulk goods (approx. 1.05 kg gross weight)

What is it about / Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville. It is made from selected pods from Spain, Uganda and India, thus combining different growing regions in a well-balanced spice. The aromatic powder is ideal for giving dishes a well-controllable, pleasant heat.Thanks to its fine or slightly flaky grain size, Biova Chili can be dosed particularly evenly and distributes optimally in sauces, marinades and spice blends. The moderate heat makes it interesting both for chili beginners and for experienced lovers of spicy food. Careful selection of raw materials and gentle processing support consistent quality in bulk goods.In the kitchen, Organic Rechi Chili is extremely versatile – from stews and curries to vegetable dishes and grill marinades. You can use it to refine classic Tex-Mex and BBQ creations as well as Mediterranean and Oriental dishes. Thanks to its medium heat, the chili powder can be easily adapted to different preferences and offers an aromatic base for creative recipes with Biova spices.OriginThe chilies for this spice come from Spain, Uganda and India, where warm temperatures and sufficient sunlight provide ideal conditions for cultivation. Depending on the region, soil composition and climate vary slightly, which has a positive effect on the aromatic diversity of the pods. Biova relies on established cultivation partners to ensure consistent quality of the raw materials.Cultivation / Production / HarvestThe chili plants are grown outdoors in the countries of origin and harvested bright red at full ripeness. After harvesting, the pods are gently dried to preserve as much color and aroma as possible. They are then ground into a fine to slightly flaky powder, which is filled as bulk goods for professional users and large-scale consumers.Special featuresWhat is characteristic of this Biova chili is the combination of intense red color and well-controllable heat. At 5,000–15,000 Scoville, it lies in the medium heat range and is therefore very versatile. The fine / flaky texture makes it easier to stir into liquid and solid foods and ensures an even heat profile.Differences in origin and processingSpanish chilies often contribute a slightly fruity note, while pods from Uganda and India are known for pronounced heat and spiciness. By blending these origins, a harmonious overall profile is created. Gentle drying and careful grinding help to keep both color and aroma stable.Taste & aromaIn terms of taste, the chili powder is pleasantly hot without being overpowering, with a warm, slightly fruity spiciness. The aroma is intense and savory and is reminiscent of sun-dried paprika with a clearly perceptible chili note. The red color also gives dishes an appetizing appearance.Possible applicationsSeasoning stews, soups and braised dishes with medium heatPreparation of marinades and rubs for meat, fish or vegetables for grillingRefining dips, sauces, chutneys and vegan bowlsProduct specificationCountry of origin: Spain, Uganda, IndiaGrain size: Fine / flakyColor: RedHeat level: approx. 5,000–15,000 Scoville (medium hot)Weight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionOrganic Chipotle Chili is ground, smoked jalapeño from controlled organic cultivation and impresses with its dark red color and intense aroma. This medium-hot chili with 15,000–30,000 Scoville brings a balanced, easily controllable heat to your kitchen. The finely ground powder can be easily incorporated into sauces, marinades and spice blends and is ideal for professional users as well as ambitious home cooks.Thanks to traditional smoking over wood, Organic Chipotle Chili develops its typical, strong smoky character with a fruity note. Biova relies on carefully selected raw material from Spain, which is gently dried and ground to best preserve color, flavor and quality. The bulk product is particularly suitable for large consumers, manufactories and the food service industry who value a reliable, consistent product.In BBQ sauces, rubs, braised dishes or chili con carne, Organic Chipotle Chili provides a harmonious combination of smoke, fruit and heat. It also gives vegan bowls, stews or dips a distinctive but not overpowering seasoning. Thanks to the fine grind, the chili can be dosed precisely and distributed evenly, allowing you to refine your recipes with a characteristic chipotle accent.OriginThe jalapeños used for this product come from Spain, where the warm, sunny climate offers ideal conditions for chili cultivation. The combination of long hours of sunshine and controlled irrigation supports even ripening and a pronounced aroma. Biova places great importance on transparent origin and stable quality across all batches.Cultivation / Production / HarvestThe chilies are grown under controlled organic conditions and harvested by hand at the optimal ripening time. The red jalapeños are then traditionally dried over wood smoke, during which they lose around 90% of their original weight. After complete drying, the pods are gently processed into a finely to flakily ground powder and filled as bulk goods.Special characteristicsTypical for chipotle is the combination of distinct but medium heat and intense smoky flavor. The dark red color and fine grind make the spice versatile – from dry rubs to liquid sauces. Compared to fresh jalapeños, the aroma is more concentrated and complex, which is particularly appreciated in professional kitchens.Differences in origin and processingWhile chipotle is traditionally produced in Mexico, the Spanish origin offers very consistent quality and reliable availability. Smoking over hardwood ensures a clear, clean smoke aroma without pungent notes. Differences in drying time and smoke intensity influence color and perceived heat, which is why Biova relies on standardized processes.Taste & aromaThe aroma is distinctly smoky with warm, fruity chili notes and medium heat in the range of 15,000–30,000 Scoville. The smell is dominated by smoke, roasted nuances and a slight sweetness. On the palate, it develops a pleasant, lingering heat that gives dishes depth without overpowering them.Possible applicationsSeasoning BBQ sauces, marinades and rubs for meat, fish or vegan alternativesRefining braised dishes, stews, chili con carne and bean pansUse in spice blends, dips, salsas and grill butter for a smoky-hot profileProduct specificationCountry of origin: SpainGrind size: fine / flaky, groundColor: dark redHeat level: approx. 15,000–30,000 Scoville (medium-hot)Product type: Food, spice, bulk goodsPackage weight: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic Bird's Eye Chili from Biova stands for intensely hot, whole chili pods in bright red. The small fruits, 1–3 cm long, belong to the species Capsicum frutescens and reach a heat level of around 90,000–120,000 Scoville. They are ideal for anyone looking for authentic, strong chili heat in organic quality.The dried pods are offered as chunks or whole and can therefore be dosed flexibly – from mildly spicy to very hot. Gentle drying preserves the typical aroma with notes of fresh chili and subtle fruitiness. Biova relies on carefully selected raw materials and consistently high quality.In the kitchen, organic Bird's Eye Chili is extremely versatile: whole pods can be cooked, fried or crushed in a mortar. This gives curries, stews, sauces and marinades a clear, direct heat. The small chili pods from Biova are also a practical and aromatic choice for hot sauces, BBQ creations and Asian-inspired dishes.OriginBird's Eye Chili has its botanical origin in South America, but is now grown in many tropical and subtropical regions. Typical are warm temperatures, sufficient rainfall and well-drained, nutrient-rich soils. Under these conditions, the plants develop numerous small, intensely red pods with a high capsaicin content.Cultivation / Production / HarvestThe chili plants are cultivated outdoors and harvested several times during the season, as soon as the fruits have completely changed color from green to red. After harvesting, the pods are gently dried until they reach a stable residual moisture and a crisp-firm texture. They are then cleaned, sorted and packed as whole fruits for bulk goods.Special featuresWith a heat level of 90,000–120,000 Scoville, Bird's Eye Chili is one of the very hot chili varieties. The small, compact pods are particularly economical, as even small amounts produce a pronounced heat. Thanks to their whole form, the aroma remains stable for longer, which makes them equally interesting for professional kitchens and spice enthusiasts.Differences in origin and processingDepending on the growing region, aroma, heat intensity and color can vary slightly, for example due to climate, soil conditions and sunlight. The drying method also influences the result: gently dried goods show a clearer heat and a fresh chili aroma, while excessively high temperatures can lead to dull notes. Careful cleaning and sorting also ensure a consistent quality of the bulk goods.Taste & smellBird's Eye Chili is characterized by a direct, long-lasting heat with a clear capsaicin note. In terms of taste, the pods are reminiscent of Thai chilies: slightly fruity, fresh and without strong smoky aromas. The smell is typically chili-like, with a subtle paprika note and a slight pungency in the nose.Possible usesFor seasoning curries, wok dishes and other Asian dishesFor adding heat to soups, stews, sauces and braised dishesFor homemade chili pastes, hot sauces and BBQ marinadesProduct specificationCountry of origin: not specifiedGrain size: chunks / whole, 1–3 cmColor: redHeat level: approx. 90,000–120,000 Scoville (20,001–100,000+ category)Unit: bulk goods, sales unit 1 kg (approx. 1.05 kg gross weight)