Organic Chipotle Chili Powder, dark red, 15,000–30,000 SHU

Product description

Organic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with a dark red colour and medium heat. This aromatic spice combines fruity chili notes with a clear smoky profile and is ideal for BBQ dishes and creative seasoning blends.

Thanks to certified organic cultivation and gentle processing, Biova’s chipotle chili powder offers consistent quality with a reliably medium heat level of around 15,000–30,000 Scoville. The fine to slightly flaky grind ensures even distribution in sauces, rubs and spice mixes.

In professional kitchens, food production and ambitious home cooking, Organic Chipotle Chili allows precise dosing for marinades, sauces, stews and grilled dishes. It gives classic BBQ, bowls, dips and vegan specialities a dependable smoky chili character.

Origin

The jalapeño chilies for this Organic Chipotle Chili come from Spain, where the warm, sunny climate and controlled irrigation provide ideal conditions for professional chili cultivation. Biova relies on selected growing areas with transparent origin and uniform ripeness.

Cultivation / Production / Harvest

The chilies are grown under certified organic conditions and harvested at optimum ripeness. After traditional drying over hardwood smoke, the fully ripened pods are gently milled to a fine to slightly flaky powder and packed as bulk product in units of approx. 1.05 kg.

Special features

Typical of chipotle is the combination of pronounced yet medium heat and intense smokiness. The dark red colour, the defined Scoville range of 15,000–30,000 and the homogeneous grind make this Biova spice highly predictable for foodservice, food manufacturing and spice blenders.

Differences in origin and processing

While chipotle traditionally comes from Mexico, the Spanish origin offers particularly consistent quality and good availability throughout the year. Smoking over selected hardwood and standardised drying times ensure a clean, reproducible smoke aroma for professional applications.

Taste & aroma

On the palate, it shows a distinctly smoky profile with warm, fruity chili notes and a medium, lingering heat. The aroma is dominated by smoke, roasted nuances and a slight sweetness reminiscent of BBQ and grilled dishes, adding depth without overpowering other flavours.

Suggested uses

• Seasoning BBQ sauces, marinades and rubs for meat, fish or plant-based alternatives.
• Enhancing braises, stews, chili con carne and bean dishes.
• Use in spice blends, dips, salsas, compound butters for grilling and bowls for a smoky, spicy profile.

Product specification

• Country of origin: Spain
• Grind size: fine / slightly flaky, ground
• Colour: dark red
• Heat level: approx. 15,000–30,000 Scoville (medium)
• Product type: food, spice, bulk product
• Pack weight: approx. 1.05 kg per unit