What is it? / Product descriptionFermented Kampot pepper is a rare specialty from Cambodia with an intense, multi-layered pepper aroma and a juicy, tender texture. Whole black peppercorns are preserved in salt and gently refined, creating a glossy, highly aromatic gourmet spice.Fermentation enhances the essential oils and harmoniously rounds off the heat, making this pepper particularly well-balanced. Biova focuses on careful selection, traditional processing and consistent premium quality, ideal for delicatessens, gastronomy and ambitious home kitchens.In the kitchen, the soft corns can be cooked directly, roughly crushed or eaten whole. This way you refine meat, fish, vegetables, sauces or salads with characteristic Kampot notes and use fermented Kampot pepper in many ways in both hot and cold dishes.OriginThe pepper comes from the Kampot region in Cambodia, whose tropical climate and mineral-rich soils allow the vines to grow slowly. The protected geographical indication (PGI) stands for clearly defined origin, traditional cultivation methods and controlled quality according to regional specifications.Cultivation / Production / HarvestThe pepper vines are cultivated on small farms and harvested by hand at optimal ripeness. After drying, the black peppercorns are selected, mixed with salt and fermented over a defined period of time, resulting in a soft yet firm-to-the-bite texture and an especially dense aroma.Special featuresUnlike classic black pepper, the corns can be eaten whole thanks to their soft structure. Fermentation intensifies the spiciness and complexity while the heat appears milder, creating a full-bodied, long-lasting flavor profile that Biova specifically offers for use as a bulk spice with whole chunks.Differences in origin and processingPepper from Kampot is known for its finely tuned, elegant aroma and clearly stands out from many other growing regions. The combination of traditional manual work, careful sorting and gentle fermentation results in a rounded, complex spiciness in which the aromas appear denser than in non-fermented pepper.Taste & aromaFermented Kampot pepper has an intensely spicy fragrance with notes of ripe fruit, slight earthiness and warm pepper heat. On the palate it is juicy, full-bodied and pleasantly salty, with harmoniously integrated heat and soft corns for a pleasant mouthfeel, even when eating whole corns.Possible applicationsLightly crush whole corns and finish grilled meat, fish or vegetables aromatically just before serving.Cook along in sauces, soups or stews to create depth, spiciness and a subtle saltiness.Finely chop and work into salads, pasta, butter, dips or marinades and use as an aromatic topping.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole chunks, fermented, bulkColor: blackWeight per unit: 1.05 kgProduct type: Food / spice

What is it about / Product descriptionWiri Wiri is a rare cherry chili from South America, which is grown predominantly in Ecuador for Biova. The small, rounded pods of about 1.2–2 cm shine dark red and reach around 60,000–150,000 Scoville.At Biova, the whole cherry chilies are gently dried so that essential oils, color and heat are preserved as well as possible. Careful cleaning and sorting ensures consistent quality with a well-controllable, strong heat.In Guyanese, Caribbean and South American cuisine, this cherry chili gives stews, braised dishes and sauces a distinctive, fruity-tomato-like note. Use the whole pods to give your recipes an authentic, regional spiciness.OriginOriginally, the cherry chili comes from Guyana; for Biova it is now cultivated mainly in Ecuador. The tropical climate with warm temperatures and high humidity allows the dark red fruits to ripen evenly.Cultivation / Production / HarvestThe plants thrive outdoors under tropical conditions and are only harvested when the fruits are fully ripe and deep red. Immediately after harvest, gentle drying takes place; the whole pods are then cleaned, sorted by size and packed as bulk goods in units of approx. 1.05 kg.Special featuresCharacteristic is the combination of compact size, high heat level of 60,000–150,000 Scoville and a fruity tomato note. Compared to many other hot chilies, this cherry chili offers a well-rounded, aromatic profile with flexible use thanks to the whole pod.Differences in origin and processingWhile Wiri Wiri traditionally grows in home gardens in Guyana, Biova quality comes from professional cultivation in Ecuador under controlled conditions. Standardized drying and careful sorting of the whole pods ensure consistent heat and a reliably calculable product for gastronomy and food processors.Taste & aromaThe cherry chili develops an intense, fruity aroma with a clear, tomato-like note and strong heat reminiscent of habanero. The scent reveals warm, slightly sweet and bell-pepper-like nuances, while in dishes it creates a lasting heat that does not taste bitter.Possible applicationsFor seasoning braised dishes, stews and soups in Caribbean and South American recipesAs an aromatic base for hot sauces, chutneys and marinades for meat, fish or vegetablesFor homemade chili pastes, spice blends, oil infusions and chili oils with a fruity-hot noteProduct specificationCountry of origin: EcuadorGrain size: whole pods, approx. 1.2–2 cmColor: dark redHeat level: approx. 60,000–150,000 ScovilleProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionAt Biova, organic pumpkin from Hungarian garden pumpkin is processed into a fine yellow powder with a grain size of 0–0.8 mm. The pumpkin powder brings mildly sweet pumpkin flavor to your kitchen in a compact form and, thanks to its flaky structure, is easy to dose.Gentle drying and milling largely preserve the natural color, so the powder tints dishes a subtle yellow. As bulk goods, Biova offers consistent quality that is ideal for food manufacturers, spice producers and large-scale users.In baked goods, soups, sauces or smoothies, the powder enables quick use without peeling, deseeding or cooking. This allows you to integrate organic pumpkin flexibly into sweet and savory recipes and benefit from a consistent, easy-to-process product base.OriginThe garden pumpkin comes from certified organic cultivation in Hungary. The temperate climate and fertile soils support a well-balanced aroma and stable raw material quality, which Biova secures through long-term partnerships.Cultivation / Production / HarvestThe pumpkins are grown according to organic guidelines and harvested at optimal ripeness. After cleaning and chopping, they are gently dried before the pumpkin is milled into a powder with a grain size of 0–0.8 mm and filled as bulk goods.Special featuresCharacteristic are the bright yellow color and the fine, flaky texture, which distributes evenly in dry blends and liquid applications. Compared to fresh pumpkin, the powder has a long shelf life, is ready to use at any time and supports precise dosing.Differences in origin and processingHungarian garden pumpkin provides a mild, versatile flavor for sweet and savory formulations. Controlled drying and milling at Biova reduce variations in color and taste and enable more homogeneous processing than coarse pumpkin pieces.Taste & aromaThe pumpkin powder has a subtle, slightly sweet pumpkin taste with gentle, vegetable notes. Its aroma is pleasantly mild with a typical pumpkin note and rounds off dishes with a natural nuance reminiscent of autumn.Possible applicationsFor natural coloring and flavoring of bread, cake and muffin doughs.For refining soups, stews, sauces and purées with a creamy pumpkin note.For smoothies, muesli, yogurt or protein shakes with a subtle, vegetable sweetness.Product specificationCountry of origin: HungaryGrain size: Powder 0–0.8 mm, fine / flakyColor: YellowProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg

What it is / Product descriptionThis pepper whisky seasoning from German production combines the distinctive heat of pepper with the warm, matured aromas of whisky. The golden-brown liquid seasoning preparation from Biova can be dosed precisely and is particularly interesting for professional kitchens and the catering trade.Thanks to a carefully balanced recipe, a harmonious interplay of aromas develops, combining pepper with woody and malty notes and a subtle smoky nuance. Gentle processing ensures consistent Biova quality and good integration into both cold and hot dishes, without visible pepper pieces.In the kitchen, pepper whisky opens up numerous possibilities, from marinades and sauces to creative desserts and drinks. Even small amounts are sufficient to give dishes a distinctive yet harmonious seasoning note and to refine the flavour profile in a targeted way.OriginThe seasoning is produced in Germany and is subject to controlled production processes. Short supply routes and fixed quality standards in the Biova range support a consistent aroma intensity.Cultivation / Production / HarvestPepper and whisky aromas are homogeneously blended in a liquid base and then matured so that the flavour notes combine harmoniously. Filling is carried out in robust 1-litre canisters that allow safe storage and easy dosing in everyday kitchen use.Special featuresCharacteristic is the clearly perceptible yet well-balanced pepper heat, supported by malty and woody nuances. Unlike classic pepper, the liquid Biova seasoning can be dosed drop by drop and worked directly into liquids.Differences in origin and processingDepending on the underlying pepper and whisky profiles, heat, smoky aromas and sweetness may vary. The combination chosen here is designed for versatile use in both savoury and sweet cuisine and differs significantly from dry pepper blends.Taste & aromaOn the nose, there are spicy pepper accents as well as notes of wood, malt and a hint of vanilla and caramel. On the palate, the seasoning is intense yet balanced, with gentle heat and warm whisky notes, so that even small quantities are enough to clearly enhance the flavour.Possible applicationsAs a base for marinades for steak, poultry or grilled vegetables in combination with oil, honey, mustard or soy sauce.For rounding off sauces, dips and dressings for burgers, BBQ dishes, bowls or salads.For creative accents in desserts and cocktails, for example in chocolate desserts, fruit sauces or spicy long drinks.Product specificationCountry of origin: GermanyProduct type: Liquid seasoning / spice preparationFilling quantity: 1 l (approx. 1.0 kg)Packaging: 1-litre canister for bulk use

What it is / Product descriptionDiscover allspice from Mexico, also known as clove pepper or Jamaican pepper. The whole brown berries harmoniously combine notes of cinnamon, nutmeg, pepper and cloves and are ideal for professional kitchens and ambitious home cooks.For this classic spice, Biova relies on carefully selected whole berries with a homogeneous grain size. Gentle drying helps preserve the essential oils and creates a warm, rounded aroma with medium heat that gives dishes depth without overpowering them.In the kitchen, allspice can be used in many ways – cooked whole, crushed in a mortar or freshly ground. This way you can enhance spice blends, braised dishes, baked goods or pickled vegetables with a distinctive, easy-to-dose component.OriginThe allspice berries come from Mexico, a traditional growing region with a warm, tropical climate and nutrient-rich soils. These conditions promote a balanced ratio of heat, spiciness and aromatic richness, just as Biova prefers for its spice qualities.Cultivation / Production / HarvestAllspice trees are perennial plants that can grow several meters high. The berries are harvested while still green, when the content of essential oils is particularly high, then slowly dried and selected and packed as whole berries.Special featuresCharacteristic is the combination of moderate heat and warm spice notes reminiscent of clove, cinnamon and nutmeg. By using whole berries, the aroma remains stable for a long time; Biova offers them as practical bulk goods for commercial kitchens, manufactories and spice blenders.Differences in origin and processingDepending on the country of origin, allspice varies slightly in fragrance and heat; Mexican qualities are considered particularly harmonious and not too dominant. Harvest time and drying determine the intensity of the essential oils, which is why Biova focuses on gentle processing and uniform grading.Taste & aromaAllspice has a warm, spicy fragrance with distinct notes of clove, cinnamon and a hint of nutmeg. On the palate it shows moderate, pleasantly enveloping heat that gives dishes depth and structure without masking other aromas.Possible applicationsCook whole berries in braised dishes, stews or game ragouts and remove before serving.Crush in a mortar for marinades, rubs, sausages or pickled vegetables and fruits.Use finely ground for Christmas cookies, cakes, desserts or aromatic hot drinks.Product specificationCountry of origin: MexicoGrain size: Pieces / wholeColor: BrownProduct type: Food, spice, bulk goodsWeight unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionDiscover Szechuan pepper from China’s Sichuan province, a distinctive Asian spice with reddish-brown, whole fruit capsules. The dried husks of the Zanthoxylum shrub impress with citrus-forward notes and a fine tingling on the tongue.The bulk goods offered by Biova are carefully cleaned and gently dried so that the essential oils and clear aroma are preserved. Whole pieces can be freshly crushed in a mortar or briefly roasted, providing flexible dosing for professional kitchens.In the kitchen, Szechuan pepper proves to be versatile, from wok dishes to meat and vegetable dishes and through to fish and seafood. It also adds striking, authentically Asian accents in spice blends such as Chinese Five Spice or modern rubs.OriginThe pepper comes predominantly from the mountainous Sichuan region in China, where warm summers and cool winters offer ideal conditions for the Zanthoxylum shrub. Biova sources single-variety goods with consistent quality from selected growing areas.Cultivation / Production / HarvestThe shrubs are grown semi-wild or extensively cultivated and harvested in autumn when the berries are fully ripe and bright red. After picking, the fruit clusters are dried in the sun, causing the capsules to open and forming the typical light, reddish-brown seed husks in whole grain size.Special featuresPrimarily the aromatic husks are used, not the seeds themselves, which emphasizes the clear citrus aroma and moderate heat. Biova’s bulk quality is designed for efficient use in gastronomy, manufactories and for high-quality spice blends.Differences in origin and processingCompared to other Zanthoxylum varieties such as timut or sansho pepper, Szechuan pepper from Sichuan is more robust and less floral. Traditional sun-drying in the region of origin gives it a characteristic, slightly resinous aroma and an even level of drying.Taste & aromaSensory-wise, it shows an intense fragrance with a pronounced citrus note reminiscent of grapefruit and lime, complemented by fine resin nuances. On the palate, it develops medium heat with a typical tingling and briefly numbing mouthfeel that can be easily dosed.Possible applicationsFreshly crushed or roasted for wok dishes with vegetables, tofu, beef or poultry.For aromatic refinement of fish and seafood dishes with an Asian touch.As a component of spice blends such as Chinese Five Spice or rubs for grilled and pan-fried dishes.Product specificationCountry of origin: ChinaGrain size: whole pieces / seed husksColor: reddish-brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.01 kg per unit

What it is / Product descriptionBiova Organic Fennel is coarsely ground with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note and are ideal as a spice for professional applications.Coarse grinding makes the essential oils of the fennel seeds readily available without being completely milled into powder. Gentle processing, careful cleaning and uniform granulation at Biova ensure reliable bulk quality in every batch.In the kitchen, the coarsely ground fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the 1–2 mm grain size, the spice is easy to dose and can be incorporated directly into spice blends, marinades or grinder recipes, both in gastronomy and manufacturing as well as in the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climate and light soils offer ideal conditions for umbellifers. Many years of growing experience in selected regions support a pronounced, variety-typical aroma.Cultivation / Production / HarvestOrganic fennel is grown according to ecological guidelines without synthetic crop protection agents. After harvesting, the seeds are gently dried, cleaned and then coarsely ground to obtain a uniform grain size of around 1–2 mm, as Biova prefers for bulk goods.Special featuresThe granulated, coarsely ground structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still perceptible texture and facilitates even distribution in dough or blends, especially for larger production volumes.Differences in origin and processingFennel from Egyptian cultivation shows an intense, sweet-spicy profile that has proven particularly suitable for teas, baked goods and spice blends. Compared to finely ground fennel, the flavour in coarsely ground bulk goods remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCoarsely ground organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. In taste it is mildly spicy and slightly sweet, giving both savoury and sweet recipes a harmonious finish.Possible applicationsAs a spice in bread and roll recipes, for example for fennel or farmhouse breads in bakeries and manufactories.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends in gastronomy.For producing tea and herb blends or flavoured oils, also for Biova spice and grinder blends.Product specificationCountry of origin: EgyptGrain size: coarsely ground, approx. 1–2 mm (granulated / coarse)Colour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionBiova organic anise comes from certified organic cultivation in Turkey and is crushed to a coarse grain size of around 1–2 mm. The light to medium brown seed pieces offer a sweet-spicy, slightly licorice-like aroma reminiscent of fennel and star anise.Thanks to its granulated structure, this organic spice combines the advantages of whole and ground anise seeds: it is intensely aromatic, less dusty and easy to dose. Gentle processing at Biova helps preserve the essential oils and ensures consistent quality.In the kitchen, the crushed organic anise is suitable for baked goods, tea blends, spice compositions and savory dishes. The 1–2 mm grain size distributes evenly in doughs, marinades or infusions, making it ideal for gastronomy, small-scale manufacturers and ambitious home kitchens.OriginThe anise seeds come from Turkey, a traditional growing region with a warm, rather dry climate. These conditions promote even ripening and a harmoniously sweet-spicy aroma. Biova works with selected organic farms to ensure consistent raw material quality.Cultivation / Production / HarvestThe anise is grown according to organic guidelines without synthetic pesticides. After harvesting, the fruits are gently dried, cleaned and then mechanically crushed to a grain size of around 1–2 mm. This keeps the essential oils easily accessible without producing fine powder.Special featuresAs a coarsely crushed, granulated spice, this bulk product is particularly user-friendly and significantly less dusty than finely ground anise. The structure supports good aroma stability and can be further milled if required, making Biova anise flexible for different applications.Differences in origin and processingAnise from Turkey is known for its well-balanced sweet, licorice-like profile and is preferred for baked goods, tea and spirits. The gentle mechanical crushing without strong heating distinguishes this crushed anise from powdered products, which can lose intensity more quickly.Taste & aromaIn terms of taste, the organic anise is sweet, warm and clearly reminiscent of licorice, fennel and fine herbal notes. The aroma is intense and unfolds particularly when heated or infused with hot water, making it a typical ingredient for pastries, teas, liqueurs and savory dishes.Possible applicationsFor refining bread, biscuits, cakes and classic Christmas pastriesFor aromatic tea blends, hot drinks and spice infusionsAs a component of spice mixes for curries, stews and oriental dishesProduct specificationCountry of origin: TurkeyGrain size: crushed, approx. 1–2 mm (granulated, coarse)Color: light to medium brown seed piecesProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What is it? / Product descriptionFermented Kampot pepper is a rare pepper specialty from the Kampot region in Cambodia with protected geographical indication (PGI). Whole black peppercorns are fermented in salt, giving them a juicy, slightly soft texture with a delicate sheen. This premium spice from Biova is aimed at kitchens that value authentic origin and an expressive pepper aroma.Fermentation in salt intensifies the essential oils and rounds off the heat in a harmonious way. The whole corns remain stably aromatic as bulk goods, which makes them particularly interesting for the catering trade and discerning home cooks. Biova relies on careful selection and traditional processing to ensure consistently high quality.In the kitchen, fermented Kampot pepper can be cooked directly with the dish or coarsely crushed shortly before serving. This way you refine meat, fish, vegetables, sauces or salads with distinctive yet well-rounded pepper notes. Thanks to the soft texture, the corns can even be eaten whole and fully bring out the typical Kampot aroma.OriginThe pepper comes from the Kampot region in Cambodia, whose tropical climate and mineral-rich soils allow the vines to grow slowly. These conditions promote a complex, variety-typical aroma with fine heat. PGI certification stands for clearly defined origin and controlled quality according to regional standards.Cultivation / Production / HarvestThe pepper vines are cultivated on small farms and harvested by hand at optimal ripeness. After drying, the black peppercorns are carefully selected, mixed with salt and fermented over a defined period of time. This process refines texture and flavor and makes the corns softly firm to the bite, ideal for use as whole pieces.Special featuresIn contrast to classic black pepper, the fermented corns can be eaten whole thanks to their soft texture. Fermentation enhances the spiciness, rounds off the heat and creates a full-bodied, long-lasting flavor profile. As a bulk spice in consistent Biova quality, the product is particularly interesting for professional kitchens and manufactories.Differences in origin and processingPepper from Kampot is characterized by a particularly finely balanced aroma compared to many other growing regions. Traditional manual work during harvesting and sorting as well as gentle fermentation ensure a rounded, complex spiciness. Compared to non-fermented pepper, the heat is perceived as milder, while the aromas appear denser and more harmonious.Taste & aromaFermented Kampot pepper has an intensely spicy fragrance with notes of ripe fruit, slight earthiness and warm pepper heat. On the palate it is juicy, full-bodied and pleasantly salty, with harmoniously integrated heat. The soft grain provides a pleasant mouthfeel, even when eating whole corns.Possible applicationsLightly crush whole corns over grilled meat, fish or vegetables and season shortly before serving.Cook along in sauces, soups or stews to create depth, spiciness and a subtle saltiness.Finely chop and work into salads, pasta, butter or dips and use as an aromatic topping.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole, fermented peppercorns, bulk goodsColor: blackWeight per unit: approx. 1.05 kgProduct type: Food / spice

What is it about / Product descriptionThis finely milled organic banana powder from Biova is made from sun-ripened fruit from Sri Lanka and brings the taste of ripe bananas in concentrated form into your kitchen. The light beige to light brown fruit powder is fine to slightly flaky and is easy to dose and mix in.By drying whole organic bananas, a naturally sweet fruit powder without added sugar is created, which has a long shelf life. The homogeneous structure ensures an even distribution in drinks, doughs and desserts and offers consistent Biova quality for professional applications.Whether in smoothies, shakes, mueslis or desserts – organic banana powder allows you to use the full banana aroma regardless of the season and the ripeness of fresh fruit. This lets you refine recipes flexibly and dose the powder precisely as needed.OriginThe bananas come from certified organic cultivation in Sri Lanka, where the tropical climate and fertile soils promote a distinctly fruity aroma. Carefully selected raw material forms the basis for the aromatic Biova fruit powder.Cultivation / Production / HarvestThe fruit is harvested fully ripe, washed, sliced and gently dried at controlled temperatures. It is then milled into a fine to flaky, free-flowing powder and filled as bulk goods into bags of approx. 1.05 kg.Special featuresCharacteristic are the natural sweetness without added sugar, the good solubility in liquids and the long shelf life. Biova places great value on a homogeneous particle size and a harmonious aroma that reliably unfolds in drinks, baked goods and desserts.Differences in origin and processingBananas from Sri Lanka offer a well-balanced sweet and fruity profile that is particularly suitable for fruit powder. Gentle drying without roasting preserves the typical light beige to light brown colour and avoids bitter notes, making the powder suitable for a wide range of uses.Taste & aromaOn the nose, the powder is reminiscent of ripe, sweet bananas with a slight caramel note. The taste is distinctly banana-like, pleasantly sweet and fruity and develops a particularly rounded profile in milk, plant-based drinks or yoghurt.Possible applicationsFor refining smoothies, shakes, protein drinks and bowls with natural banana flavour.As a fruity component in cakes, muffins, pancakes, waffles and other baked goods.For rounding off desserts, porridge, muesli, ice cream and yoghurt creations without fresh banana.Product specificationCountry of origin: Sri LankaGranulation: Fine to flaky, free-flowingColour: Light beige to light brownWeight per unit: approx. 1.05 kg bagProduct type: Food / organic fruit powder, bulk goods

What it is / Product descriptionDiscover organic turmeric as a finely ground, intensely yellow spice with a natural curcumin content of over 4%. The bright powder from the root of the turmeric plant, also known as yellow root or Indian saffron, belongs to the ginger family and is appreciated in many cuisines around the world.At Biova, the turmeric powder comes from controlled organic cultivation and is gently processed to preserve its aroma, color and quality. The fine, free-flowing texture makes dosing easy and ensures an even distribution in dishes and spice blends.In the kitchen, organic turmeric proves to be extremely versatile: it refines curries, rice and vegetable dishes as well as soups, sauces and marinades. Trend drinks such as golden milk, smoothies or spiced drinks also benefit from the warm color and characteristic taste.OriginThe turmeric comes from India, where the tropical climate, rich soils and abundant sunshine provide ideal conditions for the turmeric root. In selected growing regions, attention is paid to consistent quality and a harmonious aroma profile that reflects the typical character of Indian turmeric.Cultivation / Production / HarvestThe turmeric plants are cultivated outdoors according to organic guidelines and grown without synthetic crop protection agents. After harvesting, the rhizomes are carefully cleaned, gently dried and then finely ground before the powder is filled as bulk goods into food-grade containers of around 1.05 kg.Special featuresCharacteristic of this organic spice is the defined curcumin content of over 4%, which ensures an intense yellow coloration. The fine grind makes it easier to stir into liquids and to mix with other spices, so Biova offers an easy-to-process bulk quality for professional users and heavy users.Differences in origin and processingTurmeric from India is characterized by a balanced, mildly spicy aroma with earthy notes and a strong yellow color. Compared to other countries of origin, nuances in heat and fragrance may occur, which are due to climate and soil conditions; the gentle processing at Biova supports a stable flavor and color profile.Taste & aromaOrganic turmeric has a warm, slightly earthy scent with subtle notes reminiscent of ginger and fine wood. In terms of taste, the spice is mildly spicy with a gentle bitterness and delicate, floral nuances, rounding off dishes without overpowering other ingredients.Possible applicationsFor seasoning and coloring rice, pasta, potato and vegetable dishesAs a component of curry blends, soups, stews, sauces and marinadesFor drinks such as golden milk, smoothies, turmeric latte or spiced drinksProduct specificationCountry of origin: IndiaGrind size: finely ground, free-flowing (bulk goods)Color: intense yellowCurcumin content: > 4%Product type: organic spice, foodWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionCinnamon blossoms are the dried buds of the cassia cinnamon tree from China and are also called cinnamon buds or cinnamon cloves. The whole, approximately 3–6 mm large brown blossoms visually resemble small cloves. Their warm, cinnamon-sweet aroma is milder and more delicate than classic cinnamon and is ideal for creative cooking.Thanks to gentle drying and careful sorting, Biova offers a uniform grain size that allows precise dosing. The natural cinnamon blossoms contain the typical cassia cinnamon aroma without additives or flavorings. This gives you a pure spice of consistent quality for professional and private use.Cinnamon blossoms can be used in many ways in sweet and savory recipes, for example in pastries, desserts, hot drinks or stews. They can be cooked whole and then removed again, or crushed in a mortar as needed. This allows you to bring the characteristic cinnamon blossom aroma specifically into punch, curries and oriental-inspired dishes.OriginThe buds come from the cassia cinnamon tree from selected growing regions in China. The warm, humid climate promotes an intense yet harmonious aroma. Biova pays attention to reliable origin and consistent quality of the brown cinnamon blossoms.Cultivation / Production / HarvestThe cinnamon buds are harvested shortly before blooming, when the content of essential oils is particularly well balanced. They are then gently air-dried and selected by size to ensure a grain size of approximately 3–6 mm. Processing is carried out dry and without additives, resulting in a natural spice.Special featuresCompared to ground cinnamon, whole cinnamon blossoms offer a finer, less dominant aroma and remain aromatic for longer. Visually they resemble cloves, but differ clearly in taste. Biova values a uniform brown color, clean buds and a grain size that is easy to dose.Differences in origin and processingDepending on the region in China, cassia cinnamon buds can vary slightly in intensity and oil content. Crucial are careful harvesting at the optimal ripeness and gentle drying. The uniform sorting makes it easier to use them in spice blends, for grinding and for daily dosing.Taste & aromaCinnamon blossoms smell warm, cinnamon-like and subtly sweet without being overpowering. In taste they show a fine spiciness with a typical cassia note, but milder than classic cinnamon. Their aromatic scent and brown color make them a distinctive spice for sweet and savory dishes.Possible applicationsFor cooking with compote, rice pudding, punch or mulled wine, then easy to removeFor seasoning Christmas cookies, desserts and cakes, whole or crushed in a mortarAs an aromatic component in curries, oriental spice blends and stewsProduct specificationCountry of origin: ChinaGrain size: whole buds, approx. 3–6 mmColor: brownWeight unit: approx. 1.05 kg per 1 kg sales unit (bag)

What is it about / Product descriptionThis organic stollen spice from Biova is a finely balanced spice blend made from typically Christmassy organic ingredients. The blend is produced in Germany and is specially tailored to classic yeast pastries such as Christmas stollen and fruit bread. Its warm, aromatic profile gives winter baking recipes a rounded, harmonious taste.Thanks to the careful selection of organic spices, a well-balanced composition is created with a pleasantly spicy, slightly sweet and subtly citrusy note. The blend is gently ground so that the aromas distribute evenly in the dough during baking. Biova places great value on consistent quality and practical dosage for both professional and home use.You can use the organic stollen spice not only for traditional Christmas stollen, but also for cookies, gingerbread, fruit breads or winter desserts. Even small amounts are sufficient to refine doughs, fillings and creams with a rich aroma. This way, a single spice blend allows you to create a wide variety of Christmas pastries with a characteristic festive aroma.OriginThe spice blend is developed and packed in Germany. The spices used come from controlled organic cultivation in selected regions of origin that are known for their aromatic quality. Production in Germany enables Biova to ensure a consistent recipe and careful quality control.Cultivation / Production / HarvestThe individual organic spices are grown under controlled organic conditions and gently dried after harvest. They are then ground and blended according to a defined Biova recipe. The homogeneous distribution of the components ensures that the aroma unfolds evenly in the dough.Special featuresWhat is characteristic of this organic stollen spice is the balance of warm and fresh notes that is specially tuned to Christmas pastries. The blend eliminates the need to dose many individual spices separately and thus makes it easier to reproducibly produce classic baked goods. The use of organic quality supports a transparent and contemporary product design.Differences in origin and processingDepending on the country of origin of the individual spices, nuances in the aroma may occur, for example in the intensity of cinnamon or citrus notes. By blending and processing in Germany, Biova balances out these differences and ensures a consistent flavour profile. The fine grinding distinguishes the product from coarse homemade mixes and makes it easier to work into baking doughs.Taste & aromaIn its scent, the organic stollen spice shows a warm, Christmassy character with notes of cinnamon, sweet spices and subtle citrus accents. On the palate, the blend is rounded, aromatic and slightly sweet-spicy, without putting individual components in the foreground. During baking, the aromas develop evenly and give the pastry a typical festive bouquet.Possible usesFor seasoning Christmas stollen, fruit bread and braided yeast loavesAs an aromatic spice blend for Christmas cookies and gingerbreadFor refining winter desserts, creams and sweet dishesProduct specificationCountry of origin: GermanyGrind size: finely groundColour: light to medium brownProduct type: organic spice blend for Christmas pastriesNet filling quantity: approx. 1.05 kg per unitBrand: Biova

What it is / Product descriptionBhutan pepper from Biova comes from the high-altitude regions of the Himalayas and botanically belongs to Sichuan pepper. The whole, dried seed capsules impress with an intense, fresh citrus aroma and a brown-reddish coloration.Thanks to pure wild harvesting and gentle drying, a natural lemon pepper is created with mild heat and a typical tingling on the tongue. Biova relies on careful hand selection so that essential oils and aroma are optimally preserved.In the kitchen, Bhutan pepper is ideal for delicately seasoning fish, poultry, seafood and creative desserts. Grind or crush the capsules in a mortar shortly before serving to fully exploit the fresh citrus aroma.OriginThe spice comes from Bhutan, a kingdom shaped by the Himalayas with great differences in altitude and largely untouched nature. The cool, clear climate and clean mountain air promote slow-growing, aromatic pepper shrubs.Cultivation / Production / HarvestThe lemon pepper grows wild and is not cultivated on plantations. Local farmers hand-pick the ripe seed capsules, gently air-dry them and sort them manually to ensure consistently high Biova quality.Special featuresIt is a wild subspecies of Sichuan pepper with smaller, particularly aromatic capsules. The combination of fresh citrus notes, mild heat and fine bitterness makes it ideal for modern spice blends and creative cuisine.Differences in origin and processingIn contrast to Sichuan pepper from other regions, this pepper grows in the high alpine zones of Bhutan with strong temperature fluctuations. Exclusive wild harvesting and processing without additives ensure a concentrated aroma and an authentic character.Taste & aromaThe fragrance is intense, fresh and citrus-forward with notes of lemon and grapefruit. On the palate it shows a mild, pleasant heat, accompanied by the typical tingling sensation and a long-lasting, slightly bitter-fresh finish.Possible usesDelicate seasoning of fish, seafood and poultry with a fresh citrus noteFlavouring Asian dishes, wok dishes, curries and marinadesRefining desserts with chocolate, fruit compotes or fruit saucesProduct specificationCountry of origin: BhutanGrain size: whole seed capsulesColour: brown-reddish to dark brown capsulesWeight per sales unit: approx. 1.05 kgProduct type: Spice, lemon pepper (Sichuan type) from wild collection

What it is / Product descriptionOrganic paprika in the green, finely ground variety is a mild, aromatic spice from certified organic cultivation in China. The evenly fine paprika powder shows a fresh, greenish color and a subtle, slightly sweet aroma that can be used in many ways in professional kitchens.Thanks to organic cultivation, the result is a natural product without synthetic pesticides or chemical fertilizers. Biova relies on carefully selected raw materials and gentle processing to offer consistent quality and a stable spice profile for gastronomy, manufacturers and food production.The green, ground paprika powder can be dosed and stirred in particularly well thanks to its fine, almost flaky structure. It is ideal for spice blends, soups, sauces, dips and marinades where a mild paprika note and a subtle green coloration are desired.OriginThe paprika pods come from organic cultivation in China, where warm temperatures and plenty of sunshine provide optimal conditions for professional spice cultivation. Biova works with established partner companies to ensure traceability and consistent quality.Cultivation / Production / HarvestThe paprika plants are cultivated in accordance with the guidelines of organic farming, without synthetic crop protection agents or chemical fertilizers. After harvesting, the green pods are gently dried and then finely milled before the powder is filled as bulk goods into 1 kg bags.Special featuresIn contrast to red paprika powder, the green variety offers a fresh, less sweet aroma and a characteristic greenish coloration. The fine, flaky granulation makes it easier to stir into liquids and spice blends without forming lumps, which makes it particularly interesting for professional users.Differences in origin and processingClimate, soil and drying methods have a significant influence on the aroma of paprika. Biova’s organically grown green paprika from China is characterized by a mild, well-balanced profile and good color intensity; the industrial yet gentle milling ensures reproducible quality in every batch.Taste & aromaFrom a sensory point of view, the spice is mild, slightly sweet and has a fresh, green paprika note without heat. The scent is reminiscent of fresh paprika pods and has a subtle vegetal character; thanks to the fine structure, the aroma is distributed evenly and supports other spices without overpowering them.Possible applicationsFor seasoning soups, stews, vegetable stir-fries and casseroles in kitchens and gastronomy.As a mild component in spice blends for meat, poultry, fish or vegetarian dishes.For sauces, dips, dressings and marinades with a subtle paprika note and greenish coloration.Product specificationCountry of origin: ChinaGranulation: fine, ground (fine / flaky)Color: greenProduct type: Food, spice, bulk goodsPackaging unit: 1 kg bag (approx. 1.05 kg gross)

What is it about / Product descriptionOrganic Kampot pepper is a rare gourmet spice from Cambodia with protected geographical indication (PGI) and an intense, multi-layered aroma. The whole black peppercorns are fermented, developing a juicy-soft, almost chunky texture that can be easily crushed.Thanks to gentle fermentation and careful batch selection, Biova offers a pepper specialty in certified organic quality that stands out for its exceptional aromatic depth and long-lasting heat. The 1.05 kg bulk packaging is ideal for gastronomy, delicatessens and artisan producers who want to work reliably with consistent quality.In the kitchen, the fermented pepper is perfect as a finishing touch for steaks, fish, vegetables or creative salad creations. You can crumble the soft pepper chunks directly over the finished dish or coarsely crush them in a mortar to release the full aroma freshly.OriginThe pepper comes from the Kampot region in southern Cambodia, where the tropical climate and mineral-rich soils provide ideal conditions for pepper cultivation. The protected geographical indication guarantees that only pepper from this clearly defined area, produced under strict quality requirements, may be marketed as Kampot pepper.Cultivation / Production / HarvestThe pepper vines are cultivated in mixed cropping according to organic standards and harvested by hand once the berries have reached their optimal ripeness. After careful cleaning, the fresh corns are fermented, gently dried and filled by Biova as whole, soft pepper chunks in 1.05 kg units for professional users.Special featuresFermentation gives the corns their characteristic softness and juicy mouthfeel, which clearly distinguishes them from classic, hard-dried pepper. Thanks to its organic quality, PGI origin and special processing, this Biova spice is an interesting choice for demanding kitchens that value transparent origin and aromatic depth.Differences in origin and processingIn contrast to standard pepper from mass cultivation, harvest volumes from Kampot are limited and the cultivation conditions are strictly controlled. The additional fermentation intensifies the natural aromas, results in a seemingly mild yet long-lasting heat and allows use without a pepper mill, as the corns can simply be crushed.Taste & aromaFrom a sensory perspective, fermented Kampot pepper shows a warm, robust heat with earthy and woody notes as well as a subtle fruitiness. On the nose, it unfolds intense, spicy aromas with hints of dried herbs and delicate smoky notes; on the palate it appears full-bodied, rounded and with a long finish.Possible applicationsCrush directly before serving as a finishing pepper for steaks, fish fillets and grilled vegetables.Add shortly before plating to refine creamy sauces, risotto or pasta.Use as an aromatic highlight in gourmet burgers, carpaccio or burrata salads.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: Chunks / whole cornsColor: BlackWeight per unit: 1.05 kg bulk goodsUnit: kg, loose goods for further processing

What is it about / Product descriptionThis cubic halite salt from Biova is an exceptionally pure rock salt from Pakistan with a sodium chloride content of up to 99.9%. The crystal-clear white crystals are ground to a fine grain size of 0.3–0.5 mm and visually resemble small diamonds. It is ideal as a high-quality table salt for everyday use and for fine cuisine.Thanks to its high natural purity and intense, clean salty taste, this rock salt is appreciated by both professional and home cooks. The fine, flaky grain ensures very good dosing and rapid solubility in water and dishes. For this halite salt, Biova relies on gentle processing without additives, resulting in a purist, unadulterated natural product.In the kitchen, cubic halite salt refines all everyday dishes, from soups and sauces to vegetable, meat and fish dishes. It can also be used for brine drinking cures and brine baths, where its high solubility and purity are advantageous. Combined with dried herbs in a salt mill, it becomes a versatile seasoned salt that rounds off your creations subtly yet distinctly.OriginThe halite salt comes from traditional rock salt deposits in Pakistan, which are known for particularly pure, white salt deposits. Formed at great depth under stable geological conditions, clear, cubic crystals with a high NaCl content develop there. This origin guarantees Biova consistent quality and a mineral-neutral profile.Cultivation / Production / HarvestAs a classic rock salt, halite is not cultivated but mined underground. The salt veins are loosened, the rock is mechanically broken and then cleaned and selected. Afterwards, the salt is ground to the fine grain size of 0.3–0.5 mm and filled for Biova as bulk goods in practical 1.05 kg units.Special featuresCharacteristic of this cubic rock salt is the very high natural NaCl content of up to 99.9% and its crystal-clear white color. The cubic crystal structure clearly distinguishes it from many other rock salts and sea salts. As a fine, flaky salt, it dissolves particularly quickly and is ideal for precise seasoning and brine applications.Differences in origin and processingUnlike sea salt or evaporated salt, this rock salt is obtained directly from underground deposits and not produced by evaporating seawater. The Pakistani deposits provide a flavor-neutral yet intensely salty product with a clear appearance. The targeted grinding to 0.3–0.5 mm gives the halite salt a different texture from coarse crystals and makes it extremely versatile.Taste & aromaCubic halite salt has a very intense, pure salty taste without any disturbing off-notes. It supports the natural flavor of the ingredients without overpowering them and feels clear and direct on the palate. In terms of aroma, this fine rock salt is neutral and blends unobtrusively into any type of dish.Possible applicationsFor daily seasoning of soups, sauces, vegetable, meat and fish dishes in professional and home kitchensFor preparing brine solutions for drinking cures and relaxing brine baths thanks to its high solubilityAs a base for seasoned salts in the salt mill, combined with dried herbs and spicesProduct specificationCountry of origin: PakistanGrain size: fine, 0.3–0.5 mmColor: white, crystal clearType of salt: rock salt (halite salt), cubic crystal structure, fine / flakyType of packaging: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Strawberry Powder brings the taste of sun-ripened strawberries in concentrated form into your recipes. The bright red fruit powder from Poland is fine to slightly flaky and easy to dose.The strawberries come from controlled organic cultivation and are gently dried and milled. The powder consists of 100% strawberries without added sugar, flavors or carriers and is ideal for transparent formulations.Whether in beverages, dairy products or baked goods – with the organic strawberry powder you give dishes a natural fruity note and color all year round. Biova bulk goods in kilogram containers are particularly interesting for manufactories, gastronomy and professional processing.OriginThe strawberries for this fruit powder come from Poland, from regions with a temperate climate and good conditions for berry cultivation. Biova works with selected suppliers and checks every batch according to defined quality criteria.Cultivation / Production / HarvestThe organic strawberries are harvested at the optimal stage of ripeness, carefully sorted and washed. They are then gently dried at moderate temperatures before the fruits are milled into a fine to flaky powder and filled into kilogram containers.Special featuresCharacteristic are the intense red color, the natural sweetness and the fine / flaky structure. The pure strawberry powder without additives is declaration-friendly and particularly suitable for high-quality, clear formulations in commercial applications.Differences in origin and processingDepending on the harvest year and region of origin, the sweetness and aroma profile of the strawberries may vary slightly and be subtly reflected in the taste of the powder. The gentle drying preferred by Biova supports stable color, good solubility and consistent product quality.Taste & smellThe powder has an intense scent of ripe strawberries and is reminiscent of fresh summer fruits. In terms of taste, it shows a harmonious combination of natural sweetness and fine acidity, giving beverages, creams and baked goods a distinctly fruity note.Possible applicationsTo refine smoothies, shakes and plant-based drinks with natural strawberry aromaAs a fruity ingredient in yogurt, quark, muesli, porridge or overnight oatsFor desserts, ice cream, fillings, toppings and baked goods such as cakes, muffins or barsProduct specificationCountry of origin: Poland, controlled organic cultivationGranulation: fine / flaky (fruit powder)Color: bright redProduct type: Food, fruit powder, bulk goodsPack weight: approx. 1.05 kg kilogram containerUnit: kg container for further processing and large-scale consumers

What is it about / Product descriptionThese Petalos salt flakes are hand-skimmed, cold-smoked rock salt flakes from a traditional mountain saltworks in the Spanish region of Alicante. The delicate salt petals have a flaky structure with a grain size of around 0.1–8.0 mm and crumble easily between your fingers.Several days of cold smoking over oak shavings create a well-balanced smoked salt with a mild, unobtrusive smoky aroma. Biova relies on gentle processing so that the delicate crystals retain their crunchy texture and decorative appearance.In creative cuisine, the salt flakes are ideal as a finishing salt for vegan and vegetarian dishes, egg dishes or creamy sauces. This way, you can give your creations a fine, aromatic smoky note in no time with Biova smoked salt flakes.OriginThe salt comes from a historic mountain saltworks in the province of Alicante in the southeast of Spain. Around 40 km from the Mediterranean Sea, sun, wind and the continental climate ensure even natural evaporation of the salty spring.Cultivation / Production / HarvestSalty spring water is channeled into shallow basins, where it slowly thickens under the influence of sun and wind. Fine salt petals form on the surface, which are skimmed off by hand, dried and then cold-smoked for several days in a closed system with oak shavings.Special featuresCharacteristic is the very light, crunchy structure with a wide flake size of approx. 0.1–8.0 mm. Gentle cold smoking with oak wood gives the rock salt a harmonious smoky note without masking its natural saltiness, making it a decorative finishing salt.Differences in origin and processingIn contrast to sea salt from open coastal facilities, this smoked salt is based on mountain rock salt from inland. The combination of natural spring brine, traditional handcraft and slow cold smoking creates a different crystal structure and a more nuanced aroma that clearly sets Biova apart from industrially smoked mass-produced products.Taste & aromaThe salt flakes offer a mild, even saltiness that spreads finely across the palate when crushed. The smoky note is reminiscent of subtle smoking wood and gently cooked grilled food, while the scent reveals subtle aromas of oak and smoke that pleasantly round off dishes.Possible usesSprinkle as finishing salt flakes over vegan and vegetarian dishes such as roasted vegetables, bowls or vegetable stir-fries.Refine egg dishes, mushroom dishes or creamy sauces with a pinch of smoked salt shortly before serving.Round off soups, casseroles or burger patties directly at the table with a few salt petals for an aromatic finish.Product specificationCountry of origin: Spain (Alicante region)Grain size: approx. 0.1–8.0 mm, fine to flakyColor: white to slightly beige due to smokingType of salt: cold-smoked rock salt flakes (smoked salt)Weight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionOrganic Rechi Chili is a finely to slightly flaked ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville. The carefully selected pods are processed at Biova into a harmonious spice composition for professional users.Thanks to its uniform grain size, Biova chili powder can be precisely dosed and easily incorporated into both liquid and solid foods. The bulk product in large containers is tailored to the requirements of large-scale kitchens, manufactories and the food industry.In the kitchen, Organic Rechi Chili is suitable for seasoning soups, stews, curries, stir-fries, marinades and BBQ rubs. This medium-hot chili spice provides a reliable base for your own spice blends and standardized recipes.OriginThe chilies come predominantly from Spain, Tanzania, Uganda and India, where warm temperatures and plenty of sunshine create ideal conditions for open-field cultivation. Different soils and microclimates result in a multi-layered aroma profile.Cultivation / Production / HarvestThe chili plants are grown in open fields and harvested bright red at full ripeness. The pods are then gently dried and milled into a fine to flaked powder, which is filled as Biova bulk product into practical large containers of approx. 1.05 kg.Special featuresCharacteristic is the heat range of around 5,000–15,000 Scoville, which allows well-controllable medium spiciness. The fine, slightly flaked structure supports an even distribution of heat and color in professional kitchens.Differences in origin and processingSpanish chilies often contribute a mildly fruity, paprika-like note, while pods from East Africa and India tend to stand for pronounced heat and spicy depth. Through targeted blending and gentle grinding, a rounded, stable flavor profile is created.Taste & aromaSensory-wise, the chili powder presents as pleasantly medium-hot with a warm, slightly fruity spiciness. The aroma is reminiscent of sun-dried paprika with a clear chili note, while the intense red color gives dishes an appetizing appearance.Possible applicationsSeasoning soups, stews, braised dishes and curries with medium heatPreparation of marinades, rubs and BBQ spice blends for meat, fish or vegetablesRefining dips, sauces, chutneys, vegan bowls and Tex-Mex dishesProduct specificationCountry of origin: Spain, Tanzania, Uganda, IndiaGrain size: Fine / flakedColor: RedHeat level: approx. 5,000–15,000 Scoville (medium-hot)Product type: Food / spice, chili bulk productWeight per unit: approx. 1.05 kg large container

What is it about / Product descriptionVerbena pepper is a mild pepper spice from Vietnam with fine bitter notes and a clear citrus tone. The whole peppercorns have a scent reminiscent of lemon verbena and are ideal for functional foods and nutritional supplements.As 1 kg bulk goods, Biova offers a consistent, standardized quality that can be easily integrated into industrial processes. The coarse granulation in chunks allows flexible adjustment from coarse to fine grinding.In product development, verbena pepper can be used in many ways – from capsules and powder blends to granulated applications. This creates formulations with a fresh, lemony-peppery note that clearly stands out from classic black pepper.OriginThe peppercorns come from Vietnam, from warm, predominantly tropical regions with high sunlight. Well-drained soils promote the development of essential oils and the typical citrus nuances that Biova selects for this spice.Cultivation / Production / HarvestThe plants are conventionally cultivated and harvested at the optimum stage of ripeness. After hand-picking, the berries are gently dried, cleaned, sorted and filled as whole chunks into 1 kg units for industrial processing.Special featuresCompared to classic pepper, this spice offers a much fresher, citrus-forward profile with mild heat. The chunk form as bulk goods enables on-demand grinding directly in production and supports precise aroma dosing for Biova customers.Differences in origin and processingDepending on cultivation altitude and microclimate, the intensity of the citrus note and the fine bitter tones vary slightly. Goods from higher regions often appear more elegant and fresher, while lower altitudes bring out spicier nuances; standardized processes at Biova ensure consistent sensory properties.Taste & aromaOn the nose, fresh citrus and lemon verbena notes dominate, underpinned by mild pepper heat. On the palate, there is a harmonious interplay of gentle heat, light bitter accents and a clear, citrus-like finish, which makes this pepper an interesting alternative to conventional pepper.Possible applicationsRefinement of dietary supplement capsules and tablets with a lemony-peppery noteUse in powder blends such as drink powders, superfood or vitamin blendsFlavouring of functional bars, granulates or instant productsProduct specificationCountry of origin: VietnamGranulation: chunks / wholeColour: brown to dark brown, pepper-likeProduct form: 1 kg bulk goods for industrial processingWeight per unit: 1.0 kg per unit

What it is / Product descriptionMac Khen pepper is a rare Vietnamese pepper specialty with whole black corns and a warm, complex aroma. Visually it resembles classic black pepper, but surprises with fine citrus notes and slightly sweet nuances.Gentle drying preserves most of the essential oils, resulting in an aromatic but not overpowering heat. At Biova you receive this rare spice as practical bulk goods for gastronomy, manufacturers and ambitious home kitchens.In the kitchen, this pepper is ideal for freshly grinding directly over finished dishes or for use in spice blends. This way, Biova pepper brings variety to meat, fish and vegetable dishes as well as creative sauces and stocks.OriginThe peppercorns come from selected growing regions in Vietnam with a tropical climate and abundant rainfall. On well-drained slopes, the plants develop a particularly intense, aromatic profile.Cultivation / Production / HarvestThe berries are traditionally harvested by hand as soon as they have reached their optimal degree of ripeness. They are then gently air-dried before being cleaned, sorted and packed as bulk goods of around 1.05 kg.Special featuresCompared to common black pepper, this variety offers a multi-layered aroma profile with spicy, citrus-like and slightly sweet notes. Whole corns allow for an individual grind, from coarse crushing in a mortar to fine grinding, making it particularly versatile for professional and home kitchens.Differences in origin and processingMac Khen pepper from Vietnam is characterized by a high aroma density and balanced heat that distinguish it from pepper of other origins. Altitude, soil composition and traditional drying methods shape the characteristic flavor, which Biova keeps consistent through careful batch selection.Taste & aromaSensory-wise, the pepper shows a warm, peppery heat with fine citrus, herbal and slightly sweet nuances. When crushed, the essential oils unfold clearly and give dishes a clean, elegant seasoning without dull or burnt notes.Possible usesFreshly crushed or ground over grilled meat, fish or vegetables.Use as an aromatic base for sauces, marinades, stocks and dressings.For refining Asian wok dishes, curries, soups and creative fusion cuisine.Product specificationCountry of origin: VietnamGrain size: Chunks / wholeColor: Black

What is it about / Product descriptionOrganic paprika in the green, finely ground version is a mild, aromatic spice from certified organic cultivation in China. The uniformly fine paprika powder shows a fresh, greenish color and a subtle, slightly sweet aroma.Thanks to organic cultivation, a natural organic spice is created without synthetic pesticides or chemical fertilizers. Biova specifically selects the raw material for professional users to ensure consistent quality and good processability in everyday kitchen use.In the kitchen, the green, ground paprika can be used in many ways – from soups and stews to vegetable and meat dishes, as well as dips and dressings. This allows you to easily integrate organic paprika into finely balanced spice blends and gently seasoned dishes in gastronomy and food production.OriginThe green bell peppers come from organic cultivation in China, where warm temperatures and plenty of sunshine provide ideal conditions for professional paprika cultivation. Through established supply chains, Biova ensures traceability and consistent quality.Cultivation / Production / HarvestThe paprika plants are cultivated according to the guidelines of organic farming, without synthetic crop protection agents or chemical fertilizers. After harvesting, the green pods are gently dried and then processed into a homogeneous, finely ground paprika powder, which is filled as bulk goods into 1 kg bags.Special featuresCompared to red paprika powder, the green variety offers a fresh, less sweet aroma and a characteristic greenish color. The fine, slightly flaky grain makes it easier to stir into liquids, marinades and spice blends without forming lumps, which makes it particularly interesting for professional kitchens and Biova bulk consumers.Differences in origin and processingClimate, soil conditions and cultivation methods have a significant influence on the aroma of paprika. The organically grown green paprika from China is characterized by a mild, well-balanced profile and good color intensity; the industrial yet gentle drying and grinding ensure a stable product with reproducible quality.Taste & aromaFrom a sensory perspective, the spice is mild, slightly sweet and has a fresh, green paprika note without heat. The scent is reminiscent of fresh bell peppers and has a subtle vegetal character, while the aroma spreads evenly throughout the dish thanks to the fine structure and supports other spices without overpowering them.Possible applicationsFor seasoning soups, stews, vegetable pans and casseroles in kitchens and gastronomy.As a mild component of spice blends for meat, poultry, fish or vegetarian dishes.For sauces, dips, dressings and marinades where a greenish color and subtle paprika note are desired.Product specificationCountry of origin: ChinaGrain size: fine, ground (fine / flaky)Color: greenProduct type: Food, spice, bulk goodsPackaging unit: 1 kg bag (approx. 1.05 kg gross)

What is it about / Product descriptionOrganic peppermint is an intensely aromatic herb seasoning from controlled organic cultivation in Germany and Albania. The leaves are gently dried and finely ground to create an evenly green peppermint powder with a fresh, clear mint note. It is ideal for naturally flavoring foods and beverages.Thanks to the fine grinding, the aroma of the organic peppermint is distributed particularly evenly in teas, desserts, smoothies or savory dishes. Biova pays attention to careful selection of raw materials and gentle processing in order to preserve the typical mint aroma as well as possible. The product is pure, without additives, and can be dosed precisely.In the kitchen, the ground herb opens up numerous possible uses – from refreshing tea and drink creations to creative desserts and oriental-inspired spice blends. Salads, dips or yogurt also gain a fine, cool freshness with organic peppermint. This makes the versatile mint seasoning a practical companion for everyday cooking.OriginThe peppermint for this Biova product comes from selected organic growing areas in Germany and Albania. These regions offer a temperate to continental climate with sufficient sunshine, which promotes the development of essential oils in the mint leaves. The combination of both origins results in a harmonious, well-balanced aroma profile.Cultivation / Production / HarvestThe plants are grown according to organic guidelines, without synthetic pesticides or mineral nitrogen fertilizers. Harvesting usually takes place shortly before flowering, when the content of essential oils is particularly high. The leaves are then gently dried and ground into a fine powder, which is quality-checked and packaged at Biova.Special featuresIn its ground form, the organic peppermint is ready to use immediately and no longer needs to be chopped. Compared to coarsely cut herb, the powder can be incorporated more easily into doughs, creams or liquid preparations. The uniform particle size supports a consistent aroma intensity in every portion.Differences in origin and processingPeppermint from Germany is often characterized by a finely balanced, rather mild mint aroma, while produce from Albania tends to be somewhat stronger and more intense. By blending and uniformly grinding, Biova creates a stable overall profile. Controlled drying ensures that color and fragrance remain as natural as possible.Taste & aromaIn terms of aroma, the ground peppermint presents itself as fresh, cool and distinctly minty with a clear menthol note. The taste is intense but not overpowering, with a pleasant, long-lasting freshness. The fine powder distributes well in the mouthfeel and is suitable for both sweet and savory creations.Possible applicationsAs a tea spice or addition to herbal and fruit teas for a refreshing mint note.For refining desserts such as ice cream, creams, chocolate, cakes or yogurts.In salads, dips, chutneys or homemade spice blends for oriental and Mediterranean dishes.Product specificationCountry of origin: Germany, AlbaniaGrind size: finely ground herb powderColor: natural green, slightly varying depending on harvestProduct type: organic herb seasoning, peppermint powderWeight per sales unit: approx. 1.05 kg (reference unit: 1 kg)