Pepper whisky is a versatile condiment characterised by its distinctive combination of pepper and whisky flavours. Here are some interesting ways to use it: Meat dishes and vegetables, both grilled and roasted. Sauces and dips or as an addition to desserts and cocktails. Pepper whisky can also be used to make marinades by mixing it with olive oil, honey, mustard or soy sauce.

Experience the spicy diversity of Hungary with our paprika powder red noble sweet! Made from select red peppers that thrive in the sun-drenched fields of Hungary, this aromatic spice adds unparalleled color and flavor to your dishes. Our paprika powder is carefully crafted to preserve the rich flavors and vibrant color of the peppers. Its smooth, sweet flavor is perfect for a variety of dishes - from stews to sauces to grilled vegetables. Add tantalizing warmth and a touch of Hungarian tradition to your meals. Hungary is famous for its paprika powder, and our product proudly carries on that tradition. Careful selection of peppers and gentle processing ensure consistent quality and freshness that will enhance your cuisine. Bring your dishes to life and discover the culinary magic of Hungary with our Red Sweet Paprika Powder. Bring color and flavor to your plate and give your dishes that certain something. Order now and experience the rich variety of flavors of this indispensable spice!

Long pepper is a climbing plant with roots emerging from its shoot knots. The distribution area extends from northern India to Indonesia. The fruits, reminiscent of willow, hazelnut or birch kittens, are harvested and dried at various ripening stages, then mainly used as a spice in India but also as a remedy. Long pepper is considered to be the first type of pepper to reach Europe since ancient times and was known long before black pepper was used today. It is much more multifaceted and in the longer version sharper than black pepper, but can be used in the same way. The longer version of Long Pepper is hot and warm, with sweet and earthy overtones. It exudes an aroma of cinnamon, reminiscent of the Christmas season. Long pepper is very good for mortars or it is broken and chopped into pieces and put in a spice grinder. In sauces, broths or marinades, even when used whole, it can develop its slightly sweet flower scent. But be careful, because with increasing cooking time the sharpness increases.

Our Petalos de Sal, in German ¨salt petals¨ come from a mountainous region of the Spanish province of Alicante, a good 40 km away from the Mediterranean Sea. Here, at a saline spring, there is an ancient salt works where the white gold has been extracted without interruption since the Middle Ages. The extraction is done in the traditional way, as it has been done for centuries, in pure manual labor with craftsmanship and with the help of the sun and the wind. The premium product of the ¨Saline la Fortuna¨ is created in a closed system and elaborate process - the crunchy and sought-after rock salt flakes. The salt flakes are then smoked by an experienced master smoker using traditional methods over several days with oak chips. The smoked Petalos convince with a pleasant smoky note and go especially well with vegan and vegetarian dishes, egg dishes or mushroom dishes.

Awaken your taste buds with our Organic Ground Cayenne Chili - an exciting and vibrant addition that will transform your dishes into a true flavor tornado! Our carefully grown and gently ground organic cayenne chilies not only bring a fiery heat to your plates, but also an intriguing bright red color. This versatile chili variety not only adds a pleasant spiciness to your culinary creations, but also a subtle fruity note that adds a special depth to each bite. The finely ground texture makes it easy to incorporate into a variety of recipes - be it sauces, soups, stews or marinades. From a light spiciness to an intense, challenging seasoning, our Organic Cayenne Chili gives you full control over the level of piquancy in your dishes.

Dive into the refreshing world of organic sea lettuce seaweed in vibrant green, straight from the clear waters of Spain! Our carefully harvested seaweed is grown according to strict organic standards and handpicked to offer you a unique taste experience. Our organic sea lettuce seaweed is cultivated under ideal conditions and carefully selected to ensure the highest quality and taste. The bright green color and fresh taste make this seaweed a delicious addition to a variety of dishes. Experience the fresh taste of the sea in every bite and add a healthy and delicious ingredient to your dishes with our Organic Sea Lettuce Seaweed. Get a piece of Spanish sea breeze in your kitchen and order today!

This Chili captivates by its bright red color and its intensive aroma, which is due to the only slightly available sharpness also for Chili beginners well to notice.

Verbena pepper may only be used in food supplements, not as a spice. It is characterized by mild spiciness, subtle bitter notes, and an intense citrus aroma. When the package is opened, the small berries release an incomparable lemon scent, delicate and fresh.

While cinnamon, one of the oldest known spices, was already used as a spice and healing plant before more than 4,000 years mainly in China and India and has been very popular with Greeks and Romans since ancient times, cinnamon blossoms have only been known as spices in Europe for a few decades. Actually, it is not the cinnamon blossom but the cinnamon bud of the Cassia cinnamon tree. Because of its similarity to the clove, it is often referred to as a cinnamon carnation. Aromatically, the cinnamon blossoms are very similar to the classic cinnamon, but less pronounced and more delicate in taste. Cinnamon blossoms are mainly used in desserts, especially during the Christmas season in biscuits, desserts and hot drinks. In addition to compote or rice pudding, cinnamon flowers are also used in oriental spice mixtures and curries, in stews, minced meat and dark sauces. The cinnamon blossoms can be used as a whole, but can also be ground or pestled. Cinnamon lovers chew the blossoms in all.

While cinnamon, one of the oldest known spices, was already used as a spice and healing plant before more than 4,000 years mainly in China and India and has been very popular with Greeks and Romans since ancient times, cinnamon blossoms have only been known as spices in Europe for a few decades. Actually, it is not the cinnamon blossom but the cinnamon bud of the Cassia cinnamon tree. Because of its similarity to the clove, it is often referred to as a cinnamon carnation. Aromatically, the cinnamon blossoms are very similar to the classic cinnamon, but less pronounced and more delicate in taste. Cinnamon blossoms are mainly used in desserts, especially during the Christmas season in biscuits, desserts and hot drinks. In addition to compote or rice pudding, cinnamon flowers are also used in oriental spice mixtures and curries, in stews, minced meat and dark sauces. The cinnamon blossoms can be used as a whole, but can also be ground or pestled. Cinnamon lovers chew the blossoms in all.

Mac Khen pepper from Indonesia gives your dishes a uniquely refined flavor. With its spicy and slightly sweet nuances, this pepper is particularly suitable for refining exquisite dishes. Whether in delicate sauces, refined meat dishes or exotic vegetable preparations - Mac Khen pepper adds a flavorful accent that will take your culinary creations to a new level. Discover the many uses of this exquisite Indonesian pepper and enrich your kitchen with a touch of luxury.

Organic ground green paprika is an aromatic spice variety made from organically grown green peppers. Here is some information about organic ground green paprika: Organic: The term ¨organic¨ indicates that the green bell pepper has been grown according to the principles of organic farming. This excludes the use of synthetic pesticides, herbicides and chemical fertilizers. Taste and aroma: Ground green peppers give dishes a mild, slightly sweet taste and a fresh aroma. Compared to hot bell pepper varieties, green bell pepper is generally less spicy. Use in the kitchen: Organic ground green paprika can be used in a variety of ways in the kitchen. It is ideal for soups, stews, sauces, meat dishes, vegetables and much more. The ground paprika adds a pleasant color and flavor to dishes. Spice blends: Ground green paprika is often used in spice blends to add a mild heat and depth of color to various dishes. It can also be combined with other spices to create individual flavor profiles. Culinary versatility: Ground green peppers go well with a variety of dishes, including meat, poultry, fish, vegetables, stews, and sauces.

While cinnamon, one of the oldest known spices, was already used as a spice and healing plant before more than 4,000 years mainly in China and India and has been very popular with Greeks and Romans since ancient times, cinnamon blossoms have only been known as spices in Europe for a few decades. Actually, it is not the cinnamon blossom but the cinnamon bud of the Cassia cinnamon tree. Because of its similarity to the clove, it is often referred to as a cinnamon carnation. Aromatically, the cinnamon blossoms are very similar to the classic cinnamon, but less pronounced and more delicate in taste. Cinnamon blossoms are mainly used in desserts, especially during the Christmas season in biscuits, desserts and hot drinks. In addition to compote or rice pudding, cinnamon flowers are also used in oriental spice mixtures and curries, in stews, minced meat and dark sauces. The cinnamon blossoms can be used as a whole, but can also be ground or pestled. Cinnamon lovers chew the blossoms in all.

Experience the refreshing intensity of organic ground peppermint! Our organic peppermint is carefully sourced from certified organic cultivation and offers you an aromatic experience that invigorates your senses. Finely ground, this refreshing herb exudes an invigorating scent and a natural freshness that will take your culinary creations to the next level. Organic peppermint is perfect for flavoring teas, drinks, desserts, salads and much more. You can also use it in the kitchen to prepare homemade spice blends or as a refreshing topping for ice cream. Enjoy the quality and purity of our organic peppermint, which not only pampers your palate but also contributes to a healthy and sustainable lifestyle. Immerse yourself in the world of natural flavors and add a touch of refreshing sophistication to your creations. An essential herb for anyone who values quality and authenticity!

Scotch Bonnet Chili Flakes 3-5 mm Experience the distinctive aroma of our Scotch Bonnet Chili, crushed to 3-5 mm. This high-quality chili impresses with its fruity heat and intense flavor, adding a special touch to your dishes. Perfect for creating spicy sauces, stews, and grill marinades, our Scotch Bonnet Chili offers an excellent way to infuse your meals with exotic and robust heat. Enjoy the intense and complex taste of this unique spice, elevating your culinary creations to a new level.

The nutmeg tree reaches heights of up to 20 metres. The tree only begins to bear its first flowers after eight years. The resulting fruits have a diameter of about 4-5 cm and resemble ripe peaches. Similar to a walnut, there is a thick shell on the outside and the seed inside, which we know as a nutmeg. The inner seed kernel is covered by a reddish seed coat known as mace. The equally common name ¨mace¨ dates back to the Middle Ages, when mace was believed to be the flower of the nutmeg tree. Mace has a similar aroma to nutmeg, but is finer and more elegant. In addition to the typical nutmeg aroma, mace reminds one a little of cloves, a hint of caramel and a very subtle bitter note. Mace is mainly used in potato dishes, soups, white sausages and cabbage vegetables. Mace also combines well with chocolate or pastries and adds an exotic touch to mulled wine and punch.

Ingredients: salt, organic Syrah red wine salt ( salt, organic red wine), Organic wild garlic (12%)

Discover the intense flavor variety of organic juniper berries crushed! Our organic juniper berries are carefully harvested from controlled organic cultivation and gently ground to optimally preserve their unique aroma. These small, aromatic berries add a touch of the forest and seductive spice to your dishes. The ground organic juniper berries are perfect for refining sauces, marinades, meat dishes and stews. Their intense flavor adds a special touch to your food and makes for an unforgettable culinary experience. Enjoy the quality and purity of our organic juniper berries crushed, which not only spoil your palate, but also contribute to a healthy and sustainable diet. Immerse yourself in the world of fine flavor and organic quality - a must for every gourmet and hobby chef!

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).

Ingredients: Salt flakes (97.5% salt), 2.5% organic Perigord truffle (tuber melanosporum).