What it is / Product descriptionDiscover organic turmeric as a finely ground, intensely yellow spice with a natural curcumin content of around 4–6%. The bright powder from the root of the turmeric plant, also known as yellow ginger, belongs to the ginger family and has long been valued in many national cuisines. At Biova you receive an aromatic bulk quality that is just as suitable for professional use as it is for the discerning home kitchen.Thanks to its fine, flaky grind, Biova turmeric powder is easy to dose and can be worked evenly into dishes. The defined curcumin content ensures a stable, strong yellow coloration and a mildly spicy, well-balanced aroma. Careful food-grade processing supports consistent product quality and reliable handling in larger quantities.In the kitchen, organic turmeric proves extremely versatile – from curry blends to rice, pasta and vegetable dishes through to stews, soups and sauces. Trend drinks such as golden milk, smoothies or spiced drinks also benefit from the warm color and characteristic taste. Thanks to its fine structure, the spice is ideal for use in bulk and retail packaging units.OriginThe turmeric comes from controlled cultivation in India, where the tropical climate, abundant rainfall and nutrient-rich soils provide optimal conditions for the development of the rhizomes. In the growing regions, the cultivation of yellow ginger has a long tradition, bringing a wealth of experience in plant care and harvesting. Biova places great importance on transparent origin and consistent quality along the entire supply chain.Cultivation / Production / HarvestThe turmeric plants are grown outdoors and cultivated according to defined quality standards. After harvesting, the roots are carefully cleaned, gently dried and then ground into a fine powder. Controlled milling steps ensure a homogeneous particle size before the spice is filled as bulk goods into food-grade units.Special featuresWhat characterizes this organic turmeric is the defined curcumin content of around 4–6%, which enables an intense yellow coloration. The fine grind makes it easier to stir into liquids and to blend with other spices, for example in curry mixes. As a bulk or retail (EH) variant, the Biova product is suitable both for end consumers with higher demand and for gastronomy, catering and small-scale manufacturers.Differences in origin and processingTurmeric from India is distinguished by a harmonious, mildly spicy aroma and a pronounced yellow color. Compared to goods from other countries of origin, there may be slight differences in earthiness and pungency, which are due to climate, soil conditions and variety selection. The gentle drying and fine grinding used by Biova support a well-balanced flavor profile and good processability.Taste & aromaOrganic turmeric has a warm, slightly earthy fragrance with subtle notes reminiscent of ginger and wood. In taste, the powder is mildly spicy with a fine bitter note on the finish, without overpowering other ingredients. These sensory properties make yellow ginger an ideal base for aromatic, savory and intensely colored dishes.Possible applicationsFor seasoning and coloring rice, pasta, potato and vegetable dishesAs a component of curry blends, stews, soups, sauces and marinadesFor drinks such as golden milk, smoothies, spiced drinks or shotsProduct specificationCountry of origin: IndiaGrind size: finely, flakily groundColor: intensely yellowCurcumin content: approx. 4–6%Product type: organic spice, bulk / retail (EH)Weight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionCinnamon blossoms are the dried buds of the cassia cinnamon tree and are also called cinnamon cloves because of their shape. Biova’s whole buds are about 3–6 mm in size, brown in color and visually reminiscent of small cloves. Their aroma is similar to classic cinnamon, but milder and more delicate.With their warm, spicy and subtle note, these cinnamon buds are ideal for anyone who appreciates the typical cinnamon aroma but prefers a more restrained intensity. Biova relies on carefully selected, evenly dried quality, which makes the blossoms easy to dose and versatile in use. The whole form allows them to infuse slowly in the dish and to be ground or crushed afterwards.In creative cooking, cinnamon blossoms open up numerous possibilities – from wintry desserts to aromatic braised dishes. They refine pastries, desserts and hot drinks as well as oriental spice blends and curries. This makes the spice cinnamon blossoms a versatile companion that rounds off recipes subtly yet characteristically.OriginThe cinnamon buds come from China, where the cassia cinnamon tree thrives in a warm, humid climate. In this traditional growing region, cinnamon has been cultivated and valued as a spice for centuries. For Biova, only carefully dried, aromatic blossoms are selected.Cultivation / Production / HarvestThe buds are cut from the branches shortly before they bloom and gently dried in the sun or in controlled drying facilities. They are then sorted by size, resulting in a grain size of around 3–6 mm. Processing remains dry and takes place without additives or further treatment steps.Special featuresCompared to ground cinnamon, whole cinnamon blossoms offer a finer, less dominant aroma and can be dosed precisely. Visually they resemble cloves, but differ clearly in taste. Biova focuses on natural quality without added flavorings and on a uniform grain size for easy use.Differences in origin and processingDepending on the region of origin, cassia cinnamon buds can vary slightly in their essential oil content and in the intensity of their aroma. Gentle drying is crucial to preserve the warm, cinnamon-like profile. Careful sorting by size makes them easier to use in spice blends and when grinding in a mortar or mill.Taste & aromaCinnamon blossoms smell warm, cinnamony and slightly sweet without being overpowering. In taste they show a fine spiciness with a typical cassia note, but milder than classic cinnamon. Their brown color and characteristic scent make them a versatile spice for sweet and savory dishes.Possible usesFor cooking along in compote, rice pudding, punch or mulled wineFor seasoning Christmas cookies, desserts and cakes, whole or crushedAs an aromatic component in curries, oriental spice blends and braised dishesProduct specificationCountry of origin: ChinaGrain size: whole buds, approx. 3–6 mmColor: brownWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionThis finely balanced organic stollen spice from Biova gives traditional Christmas stollen and other festive baked goods a harmonious, warm and spicy aroma. The selected spice blend from certified organic cultivation in Germany combines classic Christmas spices into a well-rounded flavour profile. Visually, the blend appears as a finely ground, easy-to-dose powder.Organic quality and the careful selection of each component are top priorities at Biova. The spices are gently processed so that their natural aromas are preserved as well as possible. Thanks to the well-balanced recipe, the blend makes seasoning easier without the need to keep many individual spices in stock.You can use the organic stollen spice not only for stollen, but also for yeast pastries, cookies, fruit breads or winter desserts. Even small amounts are enough to refine doughs and fillings with aromatic flavour. This way, the Biova spice blend helps you quickly and reliably create a coherent Christmas aroma in your baking kitchen.OriginThe organic stollen spice is blended and packed in Germany. The raw spices used come from certified organic cultivation in selected regions of origin that are known for their aromatic quality. Production in Germany enables Biova to ensure consistent quality and careful final inspection.Cultivation / Production / HarvestThe individual spices are grown in accordance with the guidelines of organic farming and harvested gently. After drying, they are carefully cleaned and ground to an appropriate fineness. The precise blending according to the Biova recipe then takes place before the spice blend is packaged in a way that protects its aroma.Special featuresWhat characterises this organic stollen spice is the well-balanced combination of classic Christmas spices in a ready-to-use blend. This allows recipes to be reproduced reliably without fluctuations in aroma. The organic quality and production in Germany underline Biova’s commitment to transparency and product purity.Differences in origin and processingDepending on the country of origin, spices may show slight differences in heat, sweetness or essential oil content. Thanks to central processing in Germany, Biova ensures that the flavour of the blend remains consistent. Gentle grinding and mixing methods help the aromas to distribute evenly throughout the dough.Taste & aromaIn terms of aroma, the organic stollen spice offers a warm, slightly sweet spiciness with typical Christmas notes. On the palate, the blend tastes rounded, aromatic and pleasantly intense without being overpowering. The finely ground texture allows for even distribution in baked goods and supports a harmonious flavour profile.Possible usesFor seasoning classic Christmas stollen, fruit bread and yeast pastriesFor flavouring Christmas cookies, biscuits and gingerbread doughsFor winter desserts, compote, porridge or hot milk drinksProduct specificationCountry of origin: Germany (blending and packing)Grind size: finely ground, easy to doseColour: light to medium brown spice powderWeight per unit: approx. 1.05 kgProduct type: organic spice blend for baked goods

What is it about / Product descriptionBhutan pepper from Biova comes from the high-altitude regions of the Himalayan kingdom and is botanically related to Sichuan pepper. The small, whole seed capsules have a natural brown-reddish appearance and a fragrance reminiscent of lemon and grapefruit. This rare spice is particularly valued in fine cuisine for its fresh, citrusy aroma.Thanks to its wild origin and gentle processing, it becomes an especially pure lemon pepper with mild heat and a characteristic tingling on the tongue. Biova relies on careful hand selection and gentle drying to preserve the essential oils as well as possible. Its high yield allows for economical dosing and supports precise aroma control in the kitchen.In creative cooking, Bhutan pepper can be used in many ways – from Asian-inspired dishes to modern fusion creations. Crush the whole capsules freshly in a mortar or grind them in a spice grinder to release their full aroma directly before serving. Especially with fish, poultry, seafood and selected desserts, Biova’s lemon pepper adds distinctive, fresh accents.OriginThe pepper comes from Bhutan, a Himalayan kingdom characterized by great differences in altitude and largely untouched nature. Predominantly forested mountain regions, clean air and low industrialization create ideal conditions for wild-growing herbs and spices. In the west of the country, local farmers hand-pick the seed capsules in high-altitude areas.Cultivation / Production / HarvestBhutan pepper is not cultivated on plantations but harvested exclusively from wild growth. The ripe capsules are carefully picked from the shrubs, then gently dried and sorted by size and quality. This traditional processing preserves the structure, color and characteristic citrus aroma of the whole capsules.Special featuresIt is a wild subspecies of Sichuan pepper with significantly smaller seed capsules and an intense citrus fragrance. Typical is the light tingling and numb sensation in the mouth that is characteristic of this type of pepper. The combination of mild heat, fresh citrus notes and natural origin makes Biova’s lemon pepper a special ingredient for fine spice blends.Differences in origin and processingCompared to Sichuan pepper from other Asian regions, this lemon pepper grows in high alpine zones with strong temperature fluctuations. Exclusive wild collection leads to smaller harvest volumes but a particularly intense aroma. Processing without additives emphasizes the original, unadulterated character of this spice.Taste & aromaThe aroma is fresh, clear and distinctly citrus-forward, with hints of lemon and grapefruit. On the palate it shows mild, pleasant heat, accompanied by a fine tingling and a slight numbness in the mouth. The interplay of freshness, spice and subtle bitterness creates a complex, long-lasting taste experience.Possible usesDelicate seasoning of fish, seafood and poultry dishes with a fresh citrus noteFlavouring Asian dishes, wok dishes, curries, dips and marinadesRefining desserts with chocolate, fruit compotes or fruit saucesProduct specificationCountry of origin: BhutanGrain size: whole seed capsulesColor: brown-reddish to dark brown capsulesWeight per sales unit: approx. 1.05 kgProduct type: Spice, lemon pepper (Sichuan type)

What is it about / Product descriptionSumac is a traditional spice of Middle Eastern cuisine and is obtained from the dark red berries of the sumac shrub. The finely ground sumac from Turkey impresses with its purple to dark red color and its fresh, lemony-tart note. At Biova you receive this spice as aromatic bulk goods for professional use in gastronomy and food production.Thanks to gentle drying and grinding, the natural aroma is largely preserved, so that even small quantities are sufficient to create a clearly perceptible flavor effect. The fine, even grain size ensures good dosage and an even distribution in the dish. Biova places great value on consistent quality, which facilitates use in spice blends and industrial recipes.In the kitchen, ground sumac is ideal for giving dishes a fresh acidity without resorting to vinegar or citrus juice. Use the spice for stews, marinades, dips or as a finishing topping on vegetables and salads. This allows you to integrate sumac easily into your processes and expand your range with an authentic Middle Eastern flavor profile.OriginThe sumac offered comes from Turkey, a classic growing region along the eastern Mediterranean. The warm, dry climate with plenty of sunshine supports the development of the typical acidity and the intense coloring of the berries. Biova sources the raw material from selected areas where sumac has been cultivated for generations.Cultivation / Production / HarvestSumac shrubs reach heights of up to three meters and bear their ripe fruit clusters in late summer. After harvesting, the berries are gently dried and then finely ground, resulting in a homogeneous, fine to flaky structure. This texture is ideal for filling as bulk goods and for further processing in professional kitchens.Special featuresCharacteristic of this spice is its natural, lemony acidity, which does not require any added acidifiers. The purple to dark red color also makes sumac visually attractive, for example as a decorative topping. As Biova bulk goods, the product is particularly interesting for gastronomy, delicatessen manufacturers and spice packers who require consistent quality in larger quantities.Differences in origin and processingDepending on the country of origin and altitude, the level of acidity and color intensity of sumac can vary. Turkish sumac is known for its well-balanced ratio of freshness and mild tartness. Compared to coarsely crushed variants, the fine grinding offers better distribution in the dish and makes it easier to integrate into industrial blends.Taste & smellSensory-wise, sumac is characterized by a clear, fresh acidity with slightly tart, fruity notes. The aroma subtly recalls citrus fruits without being dominant. In combination with other spices, sumac supports the overall impression and is therefore very well suited for complex spice blends.Possible applicationsAs a sour component in Middle Eastern stews, casseroles and pan dishes.For refining yogurt, dips, hummus as well as vegetable and lentil salads.As a lemony alternative to vinegar or citrus juice in marinades, dressings and rubs for meat or vegetables.Product specificationCountry of origin: TurkeyGrain size: fine / flaky, groundColor: purple to dark redProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kgBrand: Biova

What is it about / Product descriptionOrganic paprika in the green, ground variety is a mild, aromatic spice made from organically grown peppers from controlled cultivation in China. The fine powder shows a fresh, greenish color and a subtle, slightly sweet paprika aroma. Biova relies on consistently high spice quality for professional users.Thanks to organic cultivation, a natural product is created without synthetic pesticides or chemical fertilizers. The fine grind ensures very good dispersibility in liquids, sauces and spice blends and is ideal as bulk goods in 1 kg bags. Carefully selected raw materials and regular Biova quality checks support a stable, reproducible product quality.In the kitchen, green, ground paprika can be used in many ways – from soups and stews to vegetable and meat dishes and through to dips and sauces. The spice gives dishes a mild paprika note, fresh nuances and a subtle greenish coloration without being dominant. This makes organic paprika particularly suitable for finely balanced spice blends and gently seasoned dishes.OriginThe green peppers used come from organic cultivation in China, where sunny, warm conditions favor professional spice production. The growing region is specialized in paprika and has established structures for drying and processing. Through audited supply chains, Biova ensures traceability and consistent quality.Cultivation / Production / HarvestThe pepper plants are cultivated according to the guidelines of organic farming, without synthetic crop protection agents. After harvesting, the green pods are gently dried to preserve color and aroma as best as possible. They are then finely ground into a uniform powder, which is filled as bulk goods in kg units.Special featuresIn contrast to red paprika, the green, ground variety offers a fresh, less sweet aroma and a characteristic greenish color. The fine grind makes it easier to stir into liquids, marinades and dressings without forming lumps. For Biova, single-variety, as natural as possible processing is a top priority.Differences in origin and processingClimate, soil and cultivation methods have a significant influence on the aroma profile of paprika. The organic green paprika from China shows a well-balanced mild profile with good color intensity. Industrial yet gentle drying and grinding ensure a stable, standardized product that is particularly suitable for gastronomy and food production.Taste & aromaIn sensory terms, the spice presents itself as mild, slightly sweet and with a fresh, green paprika note without pronounced heat. The aroma is subtle, vegetal and reminiscent of fresh peppers. Thanks to its fine structure, the aroma is distributed evenly throughout the dish and supports other spices without overpowering them.Possible applicationsFor seasoning soups, stews, vegetable stir-fries and casserolesAs a mild component in spice blends for meat, poultry, fish or vegetarian dishesFor sauces, dips, dressings and marinades where a subtle green paprika note and coloration is desiredProduct specificationCountry of origin: ChinaGrind size: fine, groundColor: greenProduct type: Food, spice, bulk goodsPackaging unit: 1 kg bag (approx. 1.05 kg gross)

What is it about / Product descriptionKampot pepper from the southern province of Kampot in Cambodia is among the most renowned pepper varieties worldwide. The whole black peppercorns have a dense structure and a multi-layered aroma with fresh, spicy notes. Within Biova’s diverse spice range, this pepper specialty stands for authentic origin and traditional craftsmanship.This fine pepper is grown, harvested and carefully hand-selected predominantly by hand, so that only particularly beautiful and large berries reach the market. Artificial fertilizers and synthetic crop protection agents are not used, which underlines the quality of this bulk product. Climate, clay soils and gentle sun-drying ensure consistently high quality and a harmonious pepper profile.In the kitchen, black Kampot pepper shows its strengths especially with dark meat, hearty dishes and creative sauces. Freshly crushed or ground, the whole corns unfold their intense yet well-balanced aroma. This makes Biova pepper highly versatile for use both in fine dining and in everyday cooking.OriginThe pepper comes from the Kampot region in the south of Cambodia, near the coast of the Gulf of Thailand. The tropical, humid climate with high humidity and nutrient-rich clay soils offers ideal conditions for pepper cultivation. The protected geographical indication (PGI) guarantees a clearly defined origin and controlled quality.Cultivation / Production / HarvestThe pepper plants grow on traditional pepper poles and are tended mainly by hand. The still green fruits are harvested and then dried in the sun, during which they turn black through natural fermentation. After drying, the berries are sorted by hand and packed by Biova as whole corns.Special featuresKampot pepper is cultivated without artificial fertilizers and without synthetic pesticides. The combination of hand harvesting, sun-drying and careful hand selection results in a particularly homogeneous, high-quality product. As the black variety, it offers an intense yet harmonious pepper aroma with characteristic fresh notes.Differences in origin and processingCompared to standard pepper from other regions, Kampot pepper is clearly shaped by the local clay soils and the proximity to the coast, which is reflected in its complex aroma. Traditional, minimally mechanized processing distinguishes it from industrially produced bulk goods. PGI certification ensures that cultivation and processing are firmly tied to the Kampot region.Taste & aromaBlack Kampot pepper has a pleasant, robust heat, accompanied by notes of mint and eucalyptus. On the nose it reveals a warm, spicy bouquet with fresh, slightly ethereal nuances. On the palate it is long-lasting, rounded and well balanced without being overpowering.Possible applicationsSeasoning steaks, roasts and braised dishes with dark meatRefining robust sauces, stews and ragoutsFreshly ground over vegetable stir-fries, pasta, grilled dishes or cheeseProduct specificationCountry of origin: CambodiaGrain size: whole peppercorns (chunks / whole)Color: blackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionOrganic Kampot pepper is a rare gourmet spice from Cambodia with intense heat and complex aromatic depth. The whole black peppercorns are fermented at Biova and refined in small batches, resulting in a juicy-soft texture. This gives you a characterful pepper in certified organic quality for demanding kitchens.Through fermentation, the pepper develops a harmonious interplay of peppery warmth, earthy notes and a fine, almost fruity spiciness. Careful processing as bulk goods with 1.05 kg per unit enables economical use in gastronomy, manufactories and fine food production. Biova relies on gentle drying and consistent quality controls along the entire value chain.In the kitchen, fermented organic Kampot pepper is ideal for finishing steaks, fish, vegetables or aromatic salads. Thanks to the soft corns, you can crumble the pepper directly over the finished dish without a mill or coarsely crush it in a mortar. This way you can bring out the full aroma of this special Biova pepper in a targeted and flexible way.OriginThe pepper comes from the Kampot region in Cambodia, whose tropical climate and mineral-rich soils promote slow growth of the vines. These conditions support pronounced aroma development and consistent quality. The protected geographical indication (PGI) stands for clearly defined origin and controlled production standards.Cultivation / Production / HarvestThe pepper vines are cultivated in mixed cultures according to organic guidelines and harvested by hand once the berries have reached their optimal degree of ripeness. After harvesting, the fresh corns are cleaned, prepared for fermentation and then dried under controlled conditions. Finally, they are filled as whole, black corns as loose Biova bulk goods.Special featuresFermentation gives this pepper its characteristic softness and intense, almost juicy mouthfeel. Unlike classic black pepper, the corns can be crushed directly without a mill and used as a finishing touch. The combination of organic quality, PGI origin and fermented processing makes this spice a special ingredient for creative professional kitchens.Differences in origin and processingCompared to standard pepper from mass cultivation, Kampot pepper is characterized by strictly controlled growing conditions and limited harvest quantities. The additional fermentation enhances the natural aromas and provides milder but longer-lasting heat. This creates a pepper that clearly stands out from conventionally dried varieties from other countries of origin.Taste & aromaSensorially, the fermented pepper shows a strong, warm heat with notes of earth, wood and a slight fruitiness. On the nose, intense, spicy aromas unfold with a hint of smoky notes and dried herbs. On the palate it is full-bodied, rounded and persistent without being intrusive.Possible applicationsCrush as a finishing pepper for steaks, fish fillets and grilled vegetables directly before serving.Add shortly before serving to refine creamy sauces, risotto or pasta dishes.Use as an aromatic highlight in gourmet burgers, carpaccio or burrata salads.Product specificationCountry of origin: CambodiaGrain size: Pieces / wholeColor: BlackWeight per unit: 1.05 kg bulk goodsUnit: kg, loose goods for further processing

What is it about / Product descriptionThis cubic halite salt from Biova is an exceptionally pure rock salt from Pakistan with a sodium chloride content of up to 99.9%. The crystal-clear white crystals are ground to a fine grain size of 0.3–0.5 mm and visually resemble small diamonds. It is ideal as a high-quality table salt for everyday use and for fine cuisine.Thanks to its high natural purity and intense, clear salty taste, this halite salt is appreciated by professional and home cooks alike. The fine, uniform grain size ensures very good dosing and rapid solubility in water and food. For this rock salt, Biova relies on gentle processing without additives, making it a purist, unadulterated natural product.In the kitchen, cubic halite salt refines all everyday dishes, from soups and sauces to vegetable, meat and fish dishes. It can also be used for brine drinking cures and brine baths, where its high solubility and purity are advantageous. Combined with dried herbs in a salt mill, it becomes a versatile seasoned salt that rounds off your creations subtly yet distinctly.OriginThe halite salt comes from traditional rock salt deposits in Pakistan, which are known for particularly pure salt reserves. It is extracted at great depth under stable geological conditions, which contributes to consistently high quality. The region has been valued for many years for its clear, white rock salts.Cultivation / Production / HarvestAs a classic rock salt, halite salt is not cultivated but mined underground. The salt veins are loosened in underground mining, roughly crushed and then carefully cleaned and selected. The salt is then ground to the fine grain size of 0.3–0.5 mm and filled as bulk goods for Biova.Special featuresCharacteristic of this cubic halite salt is the very high natural NaCl content of up to 99.9%. The crystal-clear white color and cubic crystal structure clearly distinguish it from many other rock salts. As a fine salt, it dissolves quickly and is therefore particularly suitable for brine applications and precise seasoning.Differences in origin and processingCompared to sea salt or evaporated salt, this rock salt is obtained directly from underground deposits and not produced by evaporating seawater. The Pakistani deposits provide particularly clear, mineral-neutral salts with an intense salty taste. The targeted grinding to 0.3–0.5 mm creates a different texture than coarse crystals and makes the product versatile in use.Taste & aromaCubic halite salt has a very intense, pure salty taste without disturbing off-notes. It tastes clear and direct and supports the natural flavor of the ingredients without overpowering them. It is neutral in smell and blends unobtrusively into any type of dish.Possible applicationsFor daily seasoning of soups, sauces, vegetable, meat and fish dishesFor preparing brine solutions for drinking cures and relaxing brine bathsAs a base for seasoned salts in the salt mill, combined with dried herbs and spicesProduct specificationCountry of origin: PakistanGrain size: fine, 0.3–0.5 mmColor: white, crystal clearType of salt: rock salt (halite salt), cubic crystal structureType of packaging: bulk goods, 1.05 kg per unit

What is it about / Product descriptionOrganic black cardamom from India is an intensely aromatic spice with a smoky-spicy and slightly earthy note. In ground form, it can be dosed particularly well and worked evenly into dishes. At Biova you receive high-quality organic grade that is ideal for creative, flavour-rich cuisine.The gentle processing of the whole pods into a fine powder ensures that the characteristic depth and complexity of the aroma are preserved as well as possible. Thanks to organic certification, this spice stands for controlled origin and careful selection of raw materials. Biova relies on pure nature without unnecessary additives.In curries, stews, marinades or rice dishes, ground black cardamom adds a distinctive, smoky spiciness. The spice can also be used in many ways in chutneys, BBQ rubs or hearty oven dishes. This way you can give your dishes an authentic, exotic character in no time with organic black cardamom.OriginThe black cardamom comes from India, where the warm, humid climate and higher altitudes offer ideal conditions for cultivating the cardamom plant. Traditional growing areas are forest-rich regions with nutrient-rich soils. The origin from established cultivation zones supports a typical, pure varietal aroma.Cultivation / Production / HarvestThe plants are cultivated in mixed cultures or small-scale farming structures in the shade of larger trees. After harvesting, the pods are dried over fire or smoke, which creates the characteristic smoky aroma. They are then cleaned in organic quality and ground into a fine powder.Special characteristicsIn contrast to green cardamom, black cardamom is always smoked and thus develops its strong, smoky spiciness. The Biova product is ground and therefore ready to use immediately, without mortar or mill. The organic quality and the pure, single-variety product make it particularly interesting for demanding kitchens.Differences in origin and processingDepending on the cultivation altitude and drying technique, black cardamom can vary in intensity and smokiness. Indian produce is known for a balanced ratio of smoke, spice and earthiness. The careful grinding at Biova ensures an even grain size and a powder that is easy to dose.Taste & aromaBlack cardamom has an intensely smoky scent with earthy, slightly resinous and warm-spicy notes. In taste, the spice is strong, full-bodied and more savoury than sweet. In combination with other spices such as cumin, coriander or chilli, a deep, multi-layered aroma profile is created.Possible usesSeasoning curries, lentil and bean dishesFlavouring stews, braised dishes and marinadesUse in BBQ rubs, rice dishes and savoury chutneysProduct specificationCountry of origin: IndiaGrain size: finely groundColour: dark brown to brownishWeight unit: 1 kg packProduct type: organic spice, black cardamom

What is it about / Product descriptionThis sweet paprika from Biova comes from Hungary and is gently ground into a fine powder from fully ripe, red peppers. The bright red spice gives dishes an intense color and a mildly spicy, pleasantly sweet note. It is ideal for everyday cooking and brings a touch of Hungarian spice tradition to your plate.Thanks to the careful selection of the peppers and controlled drying, the typical aroma of the paprika powder is preserved as well as possible. Biova focuses on consistently high quality, so you receive a highly aromatic, finely ground spice with reliable seasoning power. The powder is easy to dose and can be stirred evenly into liquids, sauces and marinades.In the kitchen, sweet paprika powder is particularly versatile – from goulash and stews to braised dishes, dips and barbecue marinades. Vegetarian and vegan dishes such as roasted vegetables, rice or lentil dishes also benefit from its color and flavor. This makes paprika a basic spice that refines your everyday cooking with ease.OriginThe paprika powder comes from Hungary, one of the classic growing regions for high-quality paprika. The local climate with warm summers and plenty of sunshine supports even ripening and a pronounced aroma of the fruits. These conditions form the basis for a spice that has been valued in Hungarian cuisine for generations.Cultivation / Production / HarvestThe peppers are harvested when ripe, carefully cleaned and gently dried. They are then ground into a fine, free-flowing powder that is easy to dose. Biova pays attention to processing that preserves color and flavor as much as possible.Special featuresSweet paprika powder is characterized by its mild heat and pronounced sweetness, which makes it highly versatile. Compared to hot paprika, the focus here is on aroma rather than heat. The intense red color also ensures an appetizing appearance of your dishes.Differences in origin and processingHungarian paprika powder is considered particularly aromatic due to traditional varieties and established processing methods. Depending on the country of origin, taste, degree of heat and color intensity can vary. Gentle drying and fine grinding, as used by Biova, support a harmonious, well-rounded flavor profile.Taste & smellOn the nose, the spice is warm, sweet and slightly fruity with a subtle, spicy note. On the palate, the paprika powder tastes mild, sweet and only very slightly hot, which makes it easy to combine with other spices. Its natural sweetness pleasantly rounds off hearty dishes.Possible usesFor seasoning and coloring goulash, stews and braised dishesAs an aromatic base for sauces, dips, spreads and barbecue marinadesFor refining roasted vegetables, rice, potato and pan-fried dishesProduct specificationCountry of origin: HungaryGrind size: finely ground powderColor: intense red, sweetWeight per unit: approx. 1.05 kgSales unit: 1 piece (spice pouch)

What is it about / Product descriptionBiova Organic Strawberry Powder is made from carefully selected, sun-ripened organic strawberries from Poland. The fruits are gently dried and ground into a fine, intensely fragrant powder that preserves the natural color and aroma of fresh strawberries. This creates a fruity ingredient that is ideal for creative cooking.Thanks to the gentle processing, many of the strawberry’s natural components are preserved, giving the powder its characteristic sweetness and fruitiness. The pure fruit powder contains no added sugar or artificial flavors, making it an excellent fit for a health-conscious diet. Biova places great value on certified organic quality and transparent origin.In smoothies, yogurt, porridge or desserts, the organic strawberry powder provides an intense strawberry flavor without the need for fresh fruit to be available. It can also be easily dosed and stirred evenly into baked goods, ice cream or homemade drinks. This way, you can bring the taste of ripe strawberries into your kitchen all year round with ease.OriginThe strawberries used for this fruit powder come from organic farming in Poland. The temperate climate with warm summers offers good conditions for aromatic, intensely colored fruits. Thanks to short transport routes to further processing, Biova can specifically ensure the quality of the fresh raw material.Cultivation / Production / HarvestThe strawberries are grown on certified organic farms without synthetic pesticides and harvested at the optimal stage of ripeness. They are then gently dried, reducing the water content while preserving flavor and color. The dried fruits are finely ground and filled as pure strawberry powder.Special featuresThe powder consists of 100% strawberries without additives, anti-caking agents or colorants. Due to the high fruit content, it is very economical and even small amounts are sufficient for a distinct strawberry aroma. Compared to fresh fruit, it has a longer shelf life and is always ready to use, which makes it particularly practical for everyday use.Differences in origin and processingDepending on the country of origin, strawberries can vary in aroma and sweetness; Polish organic strawberries are often characterized by a well-balanced ratio of sweetness and acidity. Gentle drying and fine grinding ensure that Biova powder can be easily incorporated into liquids and doughs. Differences in processing mainly affect solubility, color and intensity of flavor.Taste & smellThe organic strawberry powder has a pronounced scent of ripe strawberries and is reminiscent of freshly picked fruit. Its taste shows a fruity sweetness with a light, variety-typical acidity. The natural red coloring can also give dishes and drinks an appetizing rosy to reddish hue.Possible usesTo refine smoothies, shakes and yogurts with natural strawberry flavorAs a fruity ingredient in cakes, muffins, pancakes or raw dessertsFor homemade strawberry ice cream, porridge, muesli or flavored drinksProduct specificationCountry of origin: PolandGrain size: fine powderColor: rosy to reddish, depending on harvest and batchProduct type: Food / fruit powderWeight per unit: 1.05 kg (reference unit: 1.0 kg)

What is it about / Product descriptionThis Hungarian paprika spice impresses with its bright red color and typically sweet paprika character. Obtained from carefully selected pods harvested at full ripeness, the finely ground powder brings an authentic paprika note to your kitchen. In combination with proven Biova quality, it becomes a versatile spice for everyday cooking and classic specialties.Gentle drying and grinding largely preserve the aroma, color and natural ingredients. The sweet paprika powder is mild, not hot, and is therefore also suitable for more sensitive palates and family cooking. Biova ensures consistent quality so that you can season your recipes reliably and reproducibly.Whether goulash, stew, vegetable pan or marinade – paprika powder gives numerous dishes a warm color and a rounded, full-bodied aroma. Dips, spreads and sauces also benefit from the mildly fruity seasoning. This allows you to integrate the paprika powder flexibly into your everyday cooking and traditional Hungarian recipes.OriginThe paprika pods come from Hungary, one of the classic growing regions for high-quality paprika powder. The temperate climate with warm summers and plenty of sunshine promotes an intense coloration and a well-balanced aroma. The region’s long-standing spice tradition forms the basis for consistently high quality.Cultivation / Production / HarvestThe paprika is harvested fully ripe, carefully cleaned and gently dried. It is then ground into a fine, uniform powder that is easy to dose and distribute. Biova places great importance on controlled processing in order to preserve color, smell and taste as unadulterated as possible.Special characteristicsCharacteristic is the sweet, mild seasoning without dominant heat, combined with a strong red coloration. Compared to hot varieties, the aromatic paprika bouquet is in the foreground here. The powder combines well with other spices such as pepper, caraway or garlic and supports a harmonious overall seasoning.Differences in origin and processingHungarian paprika powder is known for its pronounced color and typical aroma, which develop through the regional varieties and climate. In contrast to products from other countries of origin, particular attention is traditionally paid here to the degree of ripeness and gentle drying. This processing results in a finer texture and more stable coloring in the finished dish.Taste & smellIn terms of taste, the paprika powder is mild, slightly sweet and pleasantly fruity, without heat. The smell is warm, aromatic and reminiscent of ripe paprika pods. When heated, the typical slightly roasted notes develop, giving many braised and pan-fried dishes their characteristic seasoning.Possible usesFor seasoning goulash, stews, ragouts and Hungarian-inspired dishesAs a coloring component in sauces, dips, spreads and dressingsFor marinades and rubs for meat, fish, tofu or vegetables when grilling and fryingProduct specificationCountry of origin: HungaryGrain size: finely ground powderColor: intense red, sweet paprikaWeight per unit: approx. 1.05 kg per piecePackaging unit: bag (1 piece = 1 bag)

What is it about / Product descriptionThese Petalos salt flakes are fine, crispy salt petals from a traditional mountain saltworks in Spain. The delicate flakes visually resemble small flower petals and melt gently on the tongue. Gentle cold smoking gives them a characteristic golden-brown color and a subtle smoky note.At Biova, artisanal quality is paramount: the salt flakes are harvested entirely by hand and carefully sorted. The natural rock salt comes from a brine spring and is processed in a closed system to ensure purity and a consistent grain size of 0.1–8.0 mm. The result is aromatic smoked salt flakes that refine dishes both visually and in taste.In creative cuisine, Petalos salt flakes are ideal as a finishing salt that is sprinkled over dishes directly before serving. Vegetarian and vegan dishes in particular, as well as egg dishes or mushroom dishes, benefit from the mild smoky aroma. This allows you to set targeted accents with Biova’s smoked salt petals without overpowering other flavors.OriginThe salt flakes come from a historic mountain saltworks in the province of Alicante in eastern Spain. Around 40 km from the Mediterranean Sea, the dry climate, many sunny days and steady winds provide ideal evaporation conditions. The combination of a natural brine spring and traditional salt production shapes the quality of this rock salt.Cultivation / Production / HarvestThe rock salt is channeled from a brine spring into open basins, where it crystallizes with the help of sun and wind. The fine salt petals are skimmed from the surface entirely by hand and gently dried. An experienced smoke master then cold-smokes the flakes for several days over oak shavings before they are packed for Biova.Special featuresWhat characterizes these Petalos salt flakes is the combination of traditional handcraft and an elaborate cold-smoking process. The flakes are particularly light, crispy and easy to dose. Unlike coarse smoked salt, they distribute finely over the surface and melt pleasantly in the mouth.Differences in origin and processingCompared to sea salt flakes from coastal saltworks, these salt petals come from a mountain spring with its own mineral profile. Cold smoking over oak wood gives a nuanced smoky aroma that is milder than that of hot-smoked salts. Thanks to their Spanish origin and traditional processing, they form a distinctive premium product in the Biova range.Taste & aromaSensory-wise, the salt flakes impress with a pleasant, non-dominant smoky note and a clear, salty taste. The aroma is reminiscent of mild smoked wood and subtle grilled notes, without tasting bitter or harsh. The crispy texture provides a fine crunch when used as a finishing touch.Possible usesAs a finishing salt for vegan and vegetarian dishes such as vegetable stir-fries, roasted vegetables or bowlsFor refining egg dishes, scrambled eggs, omelets or shakshuka directly before servingFor mushroom dishes, grilled vegetables, burgers, cheese platters or potato dishes as an aromatic smoky accentProduct specificationCountry of origin: SpainGrain size: 0.1–8.0 mmColor: light to golden brown, due to cold smokingWeight per unit: approx. 1.05 kgProduct type: Food, seasoned salt / smoked salt flakes

What is it about / Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville. It combines selected chilies from Spain, Tanzania, Uganda and India into a harmonious blend with an intense aroma. At Biova, the focus is on aromatic depth, so that even chili beginners can clearly perceive the nuances.Gentle drying and grinding result in an evenly fine powder that can be optimally dosed and distributed. The moderate heat provides noticeable yet well-tolerated spiciness without overpowering other ingredients. Biova relies on carefully selected raw materials to offer a consistently high-quality organic spice for creative cooking.In everyday cooking, Organic Rechi Chili is ideal for adding aromatic heat to soups, stews, marinades or vegetable dishes. The powder can also be used in many ways in dips, sauces and rubs for grilled dishes. This way you can easily add finely adjustable red chili heat to numerous dishes.OriginThe pods used for this chili come from selected growing regions in Spain, Tanzania, Uganda and India. These areas are characterized by predominantly warm temperatures and sufficient sunlight, which allows the fruits to ripen intensively. The combination of different countries of origin supports a well-balanced aroma and stable quality.Cultivation / Production / HarvestThe chili plants are cultivated in suitable locations and harvested at the optimal stage of ripeness, when color and aroma are fully developed. After harvesting, the pods are gently dried to preserve their characteristic red color and aroma. They are then ground into a fine powder that ensures even seasoning.Special characteristicsThis chili is characterized by its bright red color and medium heat, which makes it very versatile. Thanks to the careful processing, the intense aroma is well preserved and clearly perceptible even with moderate dosing. Compared to very hot varieties, this version offers more leeway when seasoning to taste.Differences in origin and processingDepending on the country of origin, climate and soil conditions differ, which affects the heat level and aroma profile of the chilies. By combining different origins, a well-balanced overall profile with harmonious heat is created. Uniform drying and grinding ensure that the final product remains consistent and easy to dose.Taste & aromaThe taste reveals a pleasantly piquant, medium heat with warm, slightly fruity notes. The aroma is intense and spicy and reminiscent of freshly ground red chilies. The flavors stand out clearly without being overpowering and integrate well into different culinary styles.Possible usesFor seasoning soups, stews and chili con or sin carneAs a component of marinades, rubs and barbecue seasonings for meat, fish or vegetablesFor dips, sauces, pasta dishes and vegetarian stir-friesProduct specificationCountry of origin: Spain, Tanzania, Uganda, IndiaGrind size: ground, fine powderColor: bright redHeat level: approx. 5,000–15,000 ScovilleWeight per sales unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionVerbena pepper comes from Vietnam and is an exceptional pepper spice with an intensely fresh citrus note. The whole, small berries release a fine lemon aroma as soon as the packaging is opened, reminiscent of lemon verbena. In Biova quality, special emphasis is placed on a harmonious interplay of mild heat, subtle bitter tones and fresh lightness.The special combination of citrus freshness and moderate heat makes this peppercorn versatile in use. Thanks to gentle drying, essential oils and aromas are preserved as well as possible, resulting in a clear, clean flavour profile. Biova relies on carefully selected batches to ensure consistent quality and a well-balanced aroma profile.Verbena pepper may only be used in food supplements and is not approved as a classic kitchen spice. It is ideal for refining capsules, powder blends or liquid food supplements with a fine lemon-pepper note. This allows you to incorporate the special aroma of this pepper in a targeted and controlled way into your Biova formulations.OriginThe pepper is grown in Vietnam, where the tropical climate, rich soils and high humidity provide ideal conditions for pepper plants. The regions are known for aromatic pepper varieties with pronounced spiciness. Careful selection of the growing areas ensures a uniform level of ripeness and quality.Cultivation / Production / HarvestVerbena pepper is obtained from fully ripened berries that are harvested by hand and then gently dried. Drying is carried out in a controlled manner to preserve colour and essential oils. After drying, the peppercorns are cleaned, selected and prepared for use in food supplements.Special featuresCharacteristic is the combination of mild heat, fine bitter aromas and a clear citrus note. Compared to classic black pepper, the aroma appears lighter and fresher. For Biova, the focus is on a clean, single-variety product without unnecessary additives.Differences in origin and processingVietnamese pepper is often characterised by intense aromas and a pronounced spiciness. The gentle processing of this verbena pepper supports the development of the citrus-like notes. Differences in drying time and selection have a direct effect on the degree of heat, fragrance and bitterness.Taste & smellThe fragrance is dominated by fresh lemon and verbena notes, accompanied by a fine peppery heat. On the palate, there is a mild but present heat, subtle bitter aromas and a clear, citrus-like freshness. The profile appears light, elegant and unobtrusive.Possible applicationsRefining capsules or powder blends in the field of food supplements with a lemony-peppery noteFlavouring liquid food supplements such as drops or tonicsUse in your own Biova formulations for functional blends with a fresh pepper-citrus profileProduct specificationCountry of origin: VietnamGrain size: whole peppercornsColour: dark, with slightly brownish to black berriesUse: exclusively for food supplements, not as a spicePackage weight: 1.0 kg per unit

What is it about / Product descriptionMac Khen pepper from Vietnam is a rare spice with a complex aroma and subtle heat. The whole berries resemble small wild pepper in appearance and refine dishes with a warm, slightly sweet seasoning. At Biova you receive this specialty in carefully selected quality.Characteristic of this pepper are its multi-layered notes that are reminiscent of citrus, herbs and a subtle roasted aroma. The whole berries remain aromatic for a long time and can be freshly ground in a mortar or mill. Biova relies on gentle drying and clean, single-origin filling.In the kitchen, Mac Khen pepper is ideal for rounding off delicate sauces, meat and fish dishes as well as vegetarian and vegan creations. Use the spice preferably freshly crushed shortly before serving to enjoy its full aroma. This way, Mac Khen pepper brings a special, Asian-inspired touch to your everyday and gourmet cuisine.OriginThe pepper comes from Vietnam, where it thrives in mountainous regions with a subtropical climate. The combination of altitude, rich soils and high humidity promotes an intense aroma. Small-scale farming structures and traditional harvesting methods contribute to consistent quality.Cultivation / Production / HarvestThe pepper plants usually grow in mixed cultures, which conserves natural resources. The ripe fruit spikes are harvested by hand and the berries are then gently dried. After drying, they are thoroughly cleaned and selected before the whole berries are packed for Biova.Special featuresMac Khen pepper differs from classic black pepper through its fruity-spicy aroma and its rather mild, finely tingling heat. The whole berries allow flexible dosing and stay fresh longer. As a rare spice, it brings variety to sophisticated cuisine.Differences in origin and processingDepending on the growing region in Vietnam, nuances in flavor can vary from intense citrus notes to warmer, spicy tones. Hand-selected goods with gentle drying show a clearer, more precisely defined aroma. Industrially processed qualities, on the other hand, often appear flatter and less differentiated.Taste & smellOn the nose, Mac Khen pepper shows a combination of citrus, light smoky notes and warm spice nuances. On the palate it is aromatic, slightly sweet and pleasantly hot without being overpowering. The fine tingling supports other aromas instead of masking them.Possible usesAs freshly crushed seasoning for steak, poultry or game dishesFor refining creamy sauces, soups and stocksFor Asian-inspired vegetable and wok dishes or marinadesProduct specificationCountry of origin: VietnamGrain size: whole berriesColor: dark brown to blackWeight per sales unit: approx. 1.05 kgProduct type: Food, spice

What is it about / Product descriptionOrganic paprika in the green, ground variety is a mild spice made from carefully dried, unripe harvested peppers from certified organic cultivation in China. The fine powder impresses with its fresh, greenish color and a subtle, slightly sweet aroma. In the Biova spice kitchen it is ideal for gently seasoning dishes without overpowering them.Thanks to organic cultivation, peppers grow without synthetic pesticides or chemical fertilizers. Gentle drying and grinding ensure that color and aroma remain as natural as possible. This gives you a pure organic spice that is easy to dose and ensures an even distribution in the dish.In everyday cooking as well as in professional gastronomy, organic green ground paprika offers numerous possible uses – from soups and stews to vegetable and meat dishes and homemade spice blends. Use the spice to give your recipes a fine paprika note and appealing color nuances. Especially in combination with other Biova spices, harmonious, mild compositions can be created.OriginThe peppers used come from organic cultivation in China, where the climate with warm summers and sufficient sunshine offers ideal conditions for paprika. Selected cultivation partners work according to certified organic standards. This enables Biova to ensure consistent quality and traceability of the raw materials.Cultivation / Production / HarvestThe pepper plants are grown in organic fields without synthetic crop protection agents. The green pods are harvested in an unripe state, when they have developed their typical fresh aroma. After harvesting, they are gently dried and then finely ground into an even powder.Special featuresIn contrast to red paprika, the green variety provides a milder, fresher-tasting aroma with less pronounced sweetness. The powder is finely ground and can therefore be dosed precisely. As an organic product from Biova, it is free from additives and is ideal for a natural-conscious kitchen.Differences in origin and processingDepending on the region of origin, paprika spices can vary in color and intensity of aroma. The organic paprika used here from China is grown and processed under controlled conditions to ensure consistent quality. The finely tuned drying and grinding processes result in an even, low-clumping spice powder.Taste & smellIn sensory terms, the spice is mild, slightly sweet and has a fresh, green paprika note without dominant heat. The scent is subtle, reminiscent of fresh peppers and supports other aromas in the dish instead of masking them.Possible usesFor mildly seasoning soups, stews and vegetable stir-friesAs an aromatic component in meat, poultry and fish dishesFor homemade spice blends, dips and sauces with a gentle paprika noteProduct specificationCountry of origin: ChinaGrain size: finely groundColor: greenWeight per unit: 1.05 kgProduct type: organic spice, ground paprika

What is it about / Product descriptionBiova organic peppermint is finely ground peppermint herb from certified organic cultivation in Germany and Albania. The bright green powder has an intensely fresh scent and brings a clear, cool mint note to your kitchen. Thanks to the even grinding, the peppermint can be dosed precisely and used in many different ways.The careful selection of raw materials and gentle processing ensure a highly aromatic, natural spice. Biova relies on transparent origin and consistently high quality, which is reflected in color, smell and taste. The ground herb is easy to store and ready to use immediately, without any additional preparation.In drinks, sweets or savory dishes, organic peppermint gives a refreshing note that is especially appreciated on warm days. Use the powder for tea blends, desserts, salads or homemade spice compositions. This way you can easily integrate the aromatic mint spice into your everyday cooking.OriginThe peppermint comes from selected organic growing regions in Germany and Albania. There, temperate to warm climates and well-nourished soils provide a pronounced menthol aroma. Biova works with certified farms that focus on sustainable cultivation methods.Cultivation / Production / HarvestThe plants are grown in organic farming without synthetic pesticides. Harvesting takes place at the optimal ripening time, when the essential oil is particularly concentrated. The herb is then gently dried and ground into a fine powder.Special featuresThanks to the grinding, the aroma of the peppermint is evenly distributed in food and drinks. Compared to whole leaves, the spice dissolves immediately and is ideal for fine blends. The organic quality and controlled origin make the product a reliable choice for aromatic cooking.Differences in origin and processingPeppermint from Germany is often characterized by a balanced, mild freshness, while produce from Albania tends to be somewhat more intense in its menthol profile. The uniform processing at Biova ensures that both origins are combined into a harmonious, consistent end product.Taste & SmellThe powder smells clear, cool and typically minty with a subtle herbal note. The taste reveals a fresh, slightly sweet mint aroma with a pleasant coolness, without being overpowering. Even small amounts are enough to noticeably refine food and drinks.Possible usesAs an aromatic ingredient for tea, iced tea and other beveragesFor refining desserts, creams, ice cream and chocolateIn salads, dips or spice blends for a fresh herbal noteProduct specificationCountry of origin: Germany, AlbaniaGrain size: finely groundColor: greenWeight per unit: 1.05 kg per kgProduct type: organic spice, peppermint powder

What is it about / Product descriptionOrganic mace nutmeg blossoms come from the nutmeg tree and surround the well-known nutmeg kernel as a delicate seed coat. The whole pieces, 2.5–3.2 cm in size, from Sri Lanka impress with their warm amber-red color and finely balanced aroma. At Biova you receive a natural organic spice that enriches your kitchen with an elegant alternative to nutmeg.Thanks to gentle drying and careful selection, the nutmeg blossoms develop a particularly harmonious, easily dosable spice profile. The aroma is milder than nutmeg, yet complex and versatile to combine. Biova relies on organic quality and transparent origin so that you receive a high-quality, pure natural product for sophisticated cuisine.In fine cuisine, organic mace nutmeg blossoms are used whole or lightly crushed to subtly refine dishes. They are ideal for potato dishes, cream soups, vegetables, but also for desserts and hot drinks. Thanks to the intense yet well-balanced flavor, small amounts are sufficient to round off your dishes aromatically.OriginThe nutmeg blossoms come from Sri Lanka, where the tropical climate with high humidity and constant temperatures offers ideal conditions for the nutmeg tree. The fertile soils of the island support slow, even growth and a pronounced development of aroma. Established spice traditions ensure consistently high quality.Cultivation / Production / HarvestThe nutmeg trees are cultivated organically and are gently harvested only after several years, once they reach full yield. After opening the ripe fruits, the reddish seed coat is carefully separated from the kernel. The mace is then slowly air-dried until it reaches its typical firm, slightly brittle structure, and is carefully sorted and packed.Special featuresCompared to the ground version, whole nutmeg blossoms remain aromatic for longer and can be freshly crushed as needed. The size of 2.5–3.2 cm stands for selected, uniform quality. As an organic product from Biova, the mace is free from additives and is ideal for upscale cuisine as well as for artisan producers.Differences in origin and processingMace from Sri Lanka is known for a particularly fine, well-balanced aroma with a subtle sweetness. Gentle drying and careful manual work ensure that the essential oils are preserved as well as possible. In contrast to more heavily industrially processed qualities, the flavor appears more complex and less sharp.Taste & aromaThe aroma of nutmeg blossoms is reminiscent of nutmeg, but is finer, more elegant and slightly sweeter. Typical notes of cloves, a hint of caramel and a slight bitterness add depth. On the nose there is a warm, spicy fragrance that lends dishes a refined, slightly exotic note.Possible usesFor seasoning mashed potatoes, gratins, cream soups and light saucesFor cabbage vegetables, white sausages and delicate vegetable dishesAs an aromatic component in pastries, chocolate, punch and mulled wineProduct specificationCountry of origin: Sri LankaGrading: whole nutmeg blossoms, approx. 2.5–3.2 cmColor: reddish to amberWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole mace

What it is / Product descriptionThis finely balanced organic wild garlic salt combines high-quality salt with aromatic organic wild garlic and a hint of organic Syrah red wine salt. The seasoning blend is produced in Germany and unites the fresh garlicky note of wild garlic with the elegant, slightly fruity character of a red wine salt. The result is a versatile spice that gives everyday dishes as well as fine cuisine a special touch.At Biova, the careful selection of organic ingredients is paramount: the wild garlic salt contains 12% organic wild garlic and is refined with organic red wine salt based on Syrah. The blend is free from unnecessary additives and is suitable for a conscious, enjoyment-focused cuisine. Thanks to the combination of salt and herbs, seasoning can be well controlled and dishes can be precisely finished to taste.You can use organic wild garlic salt directly at the table or during cooking to refine dishes in no time. Whether in cold dishes, on the grill or for the final finishing of meals – the seasoning blend brings fresh herbal spice and subtle red wine notes to your recipes. This makes Biova wild garlic salt a practical all-rounder that is a useful addition to many classic herb salts.OriginThe seasoning blend is produced in Germany, with the organic ingredients selected according to strict quality criteria. The salt used serves as a neutral base on which the aroma of the wild garlic and the red wine can unfold. Biova places great value on transparent origin and consistently high product quality.Cultivation / Production / HarvestThe wild garlic comes from controlled organic cultivation, where synthetic crop protection agents are not used. After harvesting, the wild garlic is gently dried and chopped before being mixed with salt and organic Syrah red wine salt. Production takes place in carefully coordinated batches to ensure a homogeneous seasoning strength.Special featuresCharacteristic of this Biova seasoning blend is the proportion of 12% organic wild garlic, which provides a pronounced but not overpowering herbal note. The organic Syrah red wine salt adds a fine, wine-like nuance and a slightly reddish coloration to the salt. Compared to simple herb salt, this combination offers more depth and a more complex play of aromas.Differences in origin and processingDepending on the origin of the wild garlic and the wines used, aroma and color intensity may vary; Biova relies on careful selection here to achieve a balanced profile. Thanks to the gentle drying of the wild garlic, typical aroma and flavor compounds are better preserved than in heavily heated products. Controlled mixing with salt ensures an even distribution of the herb and red wine components.Taste & aromaOn the nose, the organic wild garlic salt is reminiscent of fresh wild garlic with its typical garlic-like note, complemented by a subtle, wine-like component. On the palate, the seasoning blend is aromatic, hearty and mildly spicy without being hot. The red wine salt rounds off the profile with a fine, fruity nuance.Possible usesFor seasoning salads, dips, herb quark and spreadsAs a finishing salt for pasta, vegetable dishes and potatoesFor seasoning grilled foods, marinades and oven dishesProduct specificationCountry of origin: GermanyGrain size: fine to medium salt-herb blendColor: light with greenish and reddish inclusionsIngredients: salt, organic Syrah red wine salt (salt, organic red wine), organic wild garlic (12%)Product type: food / spice, seasoning blendWeight per unit: approx. 1.05 kg

What is it about / Product descriptionOrganic juniper berries from North Macedonia bring the typical resinous, spicy forest aroma into your kitchen. The berries are coarsely crushed so that their essential aroma can unfold quickly and evenly in dishes. Visually, the dark violet to brownish juniper fruits resemble small, coarsely chopped beads that subtly add texture to sauces and marinades.Thanks to controlled organic cultivation and gentle processing, Biova offers a natural spice quality without additives. Crushing directly after drying ensures easy dosing and an intense seasoning power that is particularly noticeable in braised dishes and robust sauces. As bulk goods, the organic juniper berries are ideal for professional kitchens, delicatessens and anyone who processes larger quantities.In everyday cooking, the crushed organic juniper berries refine classic game dishes, roasts, stews and pickled vegetables. They also provide an aromatic base for homemade herb oils, marinades or hearty bread spreads. Thanks to the practical coarse grind, the berries can be easily combined with other Biova spices and precisely dosed to taste.OriginThe juniper berries come from North Macedonia, a region with a continental climate and sunny summers. These conditions promote slow ripening of the berries and a pronounced formation of essential oils. When selecting growing areas, Biova pays attention to stable quality and reliable origin.Cultivation / Production / HarvestThe organic juniper shrubs are cultivated according to the guidelines of controlled organic farming. The ripe, dark-colored berries are harvested by hand or with gentle tools so as not to damage the shrubs. After drying, the juniper berries are coarsely crushed and packed as bulk / retail variants for further processing.Special featuresIn contrast to whole berries, crushed juniper fruits release their aroma much more quickly into dishes. This makes them ideal for shorter cooking times or preparations where the juniper flavor should be evenly distributed. Biova bulk goods enable economical use in gastronomy and small-scale production.Differences in origin and processingDepending on the region of origin, the proportion of essential oils in juniper can vary. North Macedonian juniper is known for its clear, resinous profile, which is particularly well suited to hearty dishes. Targeted crushing increases the surface area of the berries, allowing the aroma to be released more quickly than with whole fruits.Taste & aromaCrushed organic juniper berries have an intense resinous, slightly sweet scent reminiscent of coniferous forest and fresh herbs. Their flavor is spicy with a fine bitterness and subtle sweetness that rounds off meat and vegetable dishes. In combination with bay leaf, pepper, rosemary or thyme, they create a harmonious, robust bouquet of aromas.Possible usesSeasoning game, beef and pork roasts, braised dishes and ragoutsFlavouring sauces, marinades, cures and pickling liquids for vegetablesUse in fine cuisine, e.g. for pâtés, terrines or hearty bread spreadsProduct specificationCountry of origin: North MacedoniaGrind size: coarsely crushed berries (bulk goods)Color: dark violet to brownProduct type: Food / spiceUnit: Bulk / retail variants, approx. 1.05 kg per unit

What it is / Product descriptionThis organic truffle salt combines delicate salt flakes from Spain with 2.5% fine organic Périgord winter truffle (Tuber melanosporum). The coarse, flaky structure provides an elegant crunch and makes this seasoning a highlight both visually and in terms of taste. Filled in professional quality, it is ideal for sophisticated cuisine and use in gastronomy.Thanks to the high truffle content, an intensely aromatic seasoning salt is created that refines dishes even in small quantities. The carefully selected organic ingredients and the gentle processing at Biova ensure an even distribution of the truffle pieces in the salt flake blend. As bulk goods in kilogram cartons, this granulated truffle salt is particularly economical for commercial users.Use the organic truffle salt preferably as a finishing salt directly before serving to preserve the full aroma of the winter truffle. It pairs perfectly with pasta, risotto, egg dishes, potato dishes or fine vegetable compositions. With just a few pinches you can give even simple dishes a touch of refined Biova gourmet cuisine.OriginThe salt flakes for this seasoning come from Spain, where the mild, sunny climate offers optimal conditions for salt production. In combination with organic Périgord truffle, a well-balanced Mediterranean seasoning blend is created. The origin is monitored by Biova to ensure consistently high quality.Cultivation / Production / HarvestThe winter truffle used is obtained in accordance with organic guidelines and gently dried before being chopped into fine pieces. The truffle particles are then carefully mixed with the Spanish salt flakes. The granulated, coarse structure is preserved, making the product ideal for use as a finishing salt.Special featuresCharacteristic is the firmly defined truffle content of 2.5%, which ensures a clearly perceptible but not overpowering aroma. The coarse grain size of the salt flakes sets it apart from classic table salt and allows for precise dosing. As bulk goods in cartons, the product is specially designed for kitchens with higher consumption.Differences in origin and processingCompared to truffle salts based on fine sea salts, the flaky structure of this Spanish salt offers a more intense bite and dissolves more slowly. The use of organic Périgord winter truffle (Tuber melanosporum) also differs significantly from blends with flavoring or lower truffle qualities. Here, Biova deliberately relies on clear declaration of the ingredients.Taste & aromaOn the nose, there is a typical earthy truffle aroma with slightly nutty and spicy notes. On the palate, the pleasant saltiness of the flakes combines with the characteristic intensity of the winter truffle. Just a few crystals are enough to give dishes a distinct gourmet finish.Possible usesSprinkle as a finishing salt over pasta, risotto or gnocchi.Refine egg dishes, mashed potatoes or baked potatoes shortly before serving.Round off carpaccio, vegetable dishes or creamy soups with a hint of truffle aroma.Product specificationCountry of origin: SpainGrain size: granulated, coarse, salt flakesColor: white to slightly cream-colored flakes with dark truffle piecesTruffle content: 2.5% organic Périgord winter truffle (Tuber melanosporum)Packaging unit: 1.05 kg carton / kilogram bulk goods

What it is / Product descriptionOrganic truffle salt combines delicate salt flakes with fine organic Périgord winter truffle from Spain. The tender, coarse crystals absorb the intense aroma of the black truffle and give your dishes an elegant gourmet touch. As a high-quality seasoning blend, it is ideal for sophisticated cuisine in restaurants and at home.With a truffle content of 2.5% and carefully selected salt flakes, this Biova product offers a balanced ratio of salt and truffle aroma. The coarse, granulated structure makes this bulk spice particularly economical and easy to dose. Gentle processing preserves the truffle’s fragrance and flavor as much as possible.Use organic truffle salt as a finishing salt to refine dishes directly before serving. Whether over pasta, risotto, egg dishes or potato dishes – even a small amount of this truffle seasoning blend creates an aromatic highlight. In its bulk format, it is ideal for professional kitchens, delicatessen repacking and creative Biova spice compositions.OriginThe salt flakes used come from selected salt regions and are combined with organic Périgord truffle from Spain. The Mediterranean climate with warm summers and mild winters offers ideal conditions for the winter truffle (Tuber melanosporum). Controlled organic quality ensures consistent, reliable product quality.Cultivation / Production / HarvestThe organic Périgord truffle is cultivated in certified facilities and gently harvested in season. The fresh truffle is then carefully cleaned, chopped and homogeneously mixed with the coarse salt flakes. Production of the Biova seasoning blend takes place under controlled conditions to keep aroma and quality stable.Special featuresCharacteristic is the combination of coarse grain size and fine truffle aroma, which makes it particularly suitable as a finishing salt. The bulk format enables economical use by the kilogram, for example in gastronomy and small-scale manufacturers. The use of organic truffle and the clear ingredient list (salt flakes, truffle) underline Biova’s purist approach.Differences in origin and processingCompared to truffle salts with added flavorings or low truffle content, this product relies on real organic Périgord truffle. The Spanish origin and gentle processing result in a more intense, authentic truffle profile. The coarse, granulated structure differs from finely ground salts and provides a distinct crunch effect on the plate.Taste & aromaOn the nose, it shows a typical earthy truffle aroma with slightly nutty and spicy notes. In terms of taste, the mild saltiness of the flakes combines with the characteristic intensity of the black winter truffle. Even small amounts are sufficient to round off dishes aromatically without overpowering them.Possible usesSprinkle as a finishing salt over pasta, risotto, gnocchi or potato dishes.Refine egg dishes, omelettes, scrambled or poached eggs shortly before serving.Round off carpaccio, tartare, vegetable dishes or creamy soups with a pinch of truffle salt.Product specificationCountry of origin: SpainGrain size: granulated, coarse (salt flakes, bulk)Color: white salt flakes with dark truffle piecesIngredients: 97.5% salt flakes, 2.5% organic Périgord truffle (Tuber melanosporum)Packaging unit: 1.05 kg carton / kilogram (bulk)