What is it about / Product descriptionOrganic licorice root from Turkey is a finely ground spice powder with an intense natural sweetness and a warm, slightly malty note. The light brown root powder can be easily dosed and stirred into liquids thanks to its fine texture. At Biova, gentle processing in certified organic quality is the main focus.Careful drying and grinding of the licorice root ensures a pure, natural product without additives or anti-caking agents. This gives you an aroma-intense organic spice that is perceived as significantly sweeter than sugar and is effective even in small quantities. Consistent Biova quality enables reliable use in tea blends, desserts and spice recipes.In creative cooking, the powder serves as a natural sweetener and flavoring agent, for example for licorice root tea, spiced lattes, pastries or homemade syrups. Organic licorice root also adds characteristic accents to liqueur bases, herbal blends or winter drinks. This way, Biova helps you integrate a traditional ingredient in many different ways into modern recipes.OriginThe licorice roots come from certified organic cultivation in Turkey, a region with a long tradition in growing spice and medicinal plants. The interaction of climate and soil conditions promotes aromatic growth. Biova works with selected partner farms that focus on sustainable cultivation and transparent quality standards.Material & processingOnly the dried root of the licorice plant (Glycyrrhiza glabra) is used, which is gently cleaned, dried and then finely ground. Processing takes place without additives, separating agents or flavorings, resulting in a pure plant powder. The uniform grinding supports good solubility and a homogeneous distribution in blends.Function & propertiesGround licorice is used as a naturally sweet spice with an intense inherent flavor that is perceived as significantly sweeter than conventional household sugar. It is ideal for flavoring tea, spice blends and sweet dishes. Thanks to its fine grain size, the powder can be precisely dosed and easily combined with other ingredients.Special featuresUnlike many industrially produced sweeteners, this is a natural organic product made from just one ingredient. The combination of origin in Turkey, certified organic cultivation and Biova quality control makes the licorice root powder an interesting alternative for anyone who wants to give their recipes a special touch. The practical 1 kg bag is particularly suitable for frequent users, small manufacturers or creative pantry kitchens.Storage & handlingStore the powder in a dry, cool place and keep it well sealed, ideally in an aroma container or in the original, tightly closing bag. This helps preserve the flavor and aroma of the licorice root for as long as possible. Always use a clean, dry spoon for removal and protect the product from direct sunlight.Possible applicationsFor refining licorice root tea, herbal and spice tea blendsAs an aromatic ingredient in desserts, pastries, puddings or spiced lattesFor homemade spice blends, syrups or liqueur bases with licorice flavorProduct specificationMaterial: 100% ground organic licorice root (root powder)Dimensions: Bagged goods, dimensions depending on filling quantityWeight: 1.0 kg per unit (purchase unit 1 kg bag)

What it is / Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as fine granules with a grain size of 1–3 mm. The roots come from certified organic cultivation in Germany and are carefully processed. This gives you a natural vegetable granulate that is ideal for a flavourful, everyday kitchen.Drying concentrates the aroma of the parsnip while preserving its characteristic, slightly nutty note. The uniform granules are easy to dose and distribute evenly, allowing for precise recipe planning. With no added salt and no additives, the product is an excellent fit for a health-conscious, purist style of cooking.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces, doughs and fillings. This allows you to refine both classic home-style dishes and creative Biova recipe ideas with little effort and reproducible results.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. These conditions support a balanced aroma and stable product quality. Short transport routes ensure fresh raw material as the basis for the granules.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and then processed into granules with a grain size of 1–3 mm. Biova places great importance on processing that preserves the natural colour, texture and flavour as much as possible.Special featuresThe granulated form saves preparation time, as peeling, cutting and grating are no longer necessary. When stored correctly, the dry vegetable granules have a long shelf life and are very economical, as they absorb water during cooking. Compared to fresh produce, they stand out for their consistent quality and simple, low-loss dosing.Differences in origin and processingParsnips from temperate growing regions such as Germany typically develop a mild, sweet flavour profile. Differences in drying methods can affect colour and texture; Biova’s gentle processing aims for a result that is as close to the natural product as possible. The result is a granulate that can be processed consistently and is easy to integrate into standard recipes.Taste & aromaThe granules have a subtle root-vegetable scent with slightly earthy and sweet notes. In terms of flavour, organic parsnip is mild, rounded and slightly nutty without being dominant. When cooked along with other ingredients, it develops a pleasant, unobtrusive aroma that supports rather than masks other components.Possible applicationsAs a vegetable base in soups, stews and broths for gentle sweetness and bodyFor refining mashed potatoes, vegetable purées, casseroles and gratinsIn vegetable pans, fillings, savoury baking recipes or doughsProduct specificationCountry of origin: GermanyGrain size: Granules 1–3 mmColour: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg

What it is / Product descriptionOrganic tonka beans from Venezuela are among the characterful spices of fine patisserie. When grated, the whole, dark brown seeds develop a complex aroma with notes of vanilla, almond, caramel and delicate spices. Processed gently in Biova quality, they offer a premium alternative to classic vanilla.Thanks to controlled organic cultivation and careful fermentation, the organic tonka beans retain their intense fragrance profile. Each bean is very economical and, thanks to its hard structure, can be dosed precisely, so that even small amounts round off the flavor of dishes. Biova relies on transparent origin and consistently high spice quality for professional users and ambitious home cooks.In creative cuisine, these aromatic beans refine desserts, creams, ice cream, chocolate and also selected savory dishes. Grated organic tonka beans are an ideal match for cream, milk, nuts, pumpkin and dark chocolate, opening up a wide range of possible combinations. With little effort, sophisticated compositions can be created in which the typical vanilla‑almond aroma of the tonka bean subtly takes center stage.OriginThe tonka beans come from Venezuela, where the tropical climate with high humidity and warm temperatures offers ideal conditions for the tonka tree. In selected regions, the fruits are traditionally harvested by hand and carefully processed. Their South American origin is considered a mark of quality for an especially intense and warm aroma.Cultivation / Production / HarvestThe trees are cultivated within the framework of organic farming without synthetic crop protection agents. After harvesting, the seeds are removed from the fruits, fermented and gently dried until they develop their typical dark color and hard consistency. The whole beans are then selected, cleaned and packed in the usual Biova quality.Special featuresUnlike pre‑ground spices, these tonka beans are supplied whole, so the aroma is only freshly released when grated. This allows for very precise dosing and ensures a long shelf life when stored in a cool, dry place. The combination of organic quality, careful handcrafting and Venezuelan origin makes them particularly interesting for sophisticated cuisine.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and aromatic nuances. Venezuelan beans are known for a pronounced, warm vanilla‑almond profile with light caramel notes. Gentle fermentation and drying deepen the fragrance spectrum and emphasize the characteristic flavor that Biova specifically selects for consistent quality.Taste & aromaThe fragrance profile of the tonka bean is reminiscent of vanilla, bitter almond, caramel and fine spicy notes. In taste, it is warm, slightly sweet and very aromatic without being overpowering. Even a small amount gives dishes an elegant, unmistakable note.Possible usesFor flavoring desserts such as panna cotta, crème brûlée or ice creamFor fine chocolate creations, pralines, drinking chocolate and ganacheAs a special spice component in cream sauces, pumpkin or root vegetable dishesProduct specificationCountry of origin: VenezuelaGrain size: whole beansColor: dark brown to black‑brownWeight unit: 1 kg (approx. 1.05 kg gross weight per unit)Product type: organic spice, whole tonka beans

What is it about / Product descriptionBiova Organic Anise comes from certified organic cultivation in Egypt and is offered as whole, gently dried seeds. The small, light-brown fruits impress with an intensely sweet-spicy aroma reminiscent of licorice. As a classic spice for baked goods, teas and spirits, organic anise has long been valued in the kitchen.By using whole anise seeds, the natural essential oil is optimally preserved, so that the aroma unfolds particularly fresh when pounded. Biova places great importance on careful cleaning and natural processing without unnecessary additives. This way you receive a single-variety organic spice with transparent origin and consistent quality.In your kitchen, Biova Organic Anise can be used in many ways – from bread, cookies and cakes to compote and desserts and on to aromatic tea blends. The spice also adds fine, sweet notes to oriental stews, vegetable pans or curries. Use the whole seeds flexibly by either cooking them whole according to the recipe or grinding them fresh.OriginThe anise seeds come from Egypt, a traditional growing region for spice and medicinal plants. The warm, dry climate with many hours of sunshine ensures even ripening and a high content of essential oils. Thanks to the many years of experience of local farmers, Biova can rely on consistent, controlled organic quality.Cultivation / Production / HarvestThe anise is grown according to organic guidelines, without synthetic pesticides or mineral fertilizers. After flowering, the umbels ripen fully and are harvested at the optimal time. The plants are then gently dried before the whole seeds are threshed, thoroughly cleaned and packed for Biova in bulk consumer units.Special featuresWhole anise seeds are significantly more aroma-stable than pre-ground products and are ideal for fresh further processing. Only when crushed does the characteristic anise scent unfold particularly intensely. In combination with the organic quality and clearly defined origin, you receive a natural spice that is suitable for both home use and professional kitchens.Differences in origin and processingDepending on the country of origin, anise seeds can differ in size, color and aroma. Biova’s Egyptian anise is known for its uniform grain size, light-brown to brownish-green color and a harmonious, non-intrusive flavor profile. Gentle drying and cleaning without additional treatment agents support an authentic, unadulterated taste.Taste & aromaOrganic anise has an intensely sweet, warm and slightly licorice-like scent, accompanied by fine spicy notes. The taste reveals a mild, rounded sweetness that harmonizes perfectly with spices such as cinnamon, fennel, cardamom and cloves. In dishes and drinks, anise provides aromatic depth without overpowering other ingredients.Possible applicationsFor seasoning bread, cookies, cakes and traditional Christmas pastriesFor aromatic teas, punch, liqueurs and other hot drinksAs a spice in oriental stews, vegetable dishes and curriesProduct specificationCountry of origin: EgyptGrain size: whole seedsColor: light-brown to brownish-greenNet weight: 1 kgProduct type: organic spice, whole seeds

What it is / Product descriptionOrganic galangal root is a finely ground spice from certified organic cultivation in Indonesia. The light brown to beige powder visually resembles ginger, but has its own distinct, warm-spicy aroma with a fine citrus note. At Biova, gentle processing is the focus to best preserve the natural flavor profile of the galangal root.Careful drying and grinding create an aromatic organic spice that is easy to dose and can be worked evenly into dishes. The root from the ginger family has long been valued in Asian cuisine and offers a harmonious, non-intrusive heat. Biova’s certified organic quality stands for transparent origin and consistently high product quality in the 1 kg package.Ground organic galangal root is ideal for refining curries, soups, stews and wok dishes. It also adds a finely spicy, mildly hot note to marinades, chutneys or vegetable stir-fries and complements ginger in an aromatic way. Thanks to its practical powder form, galangal is easy to integrate into everyday cooking and can be used in a wide variety of Asian and European dishes.OriginThe galangal root comes from Indonesia, a classic spice-producing country with a tropical climate, high temperatures and abundant rainfall. These conditions support an intense aroma and consistent plant quality. For Biova, only suitable growing regions are used where professional spice cultivation is established.Cultivation / Production / HarvestCultivation takes place within the framework of organic farming without synthetic pesticides. After ripening, the roots are harvested, thoroughly cleaned and gently dried to preserve color and aroma. The galangal is then ground into a fine powder and filled into aroma-protective containers.Special featuresCharacteristic of ground galangal root is the combination of mild heat and fresh, slightly lemony spiciness. As an organic product from Biova, the spice is free from additives and artificial flavors. The fine grind allows precise dosing and even distribution in both liquid and solid dishes.Differences in origin and processingDepending on the growing region, the aroma of galangal can vary in intensity and degree of heat. Indonesian galangal is often characterized by a well-balanced, not overly dominant spiciness that combines well with other ingredients. Gentle drying and fine grinding support a clear flavor profile and good solubility in dishes.Taste & aromaIn its scent, galangal is reminiscent of ginger, but appears fresher and less pungent, with warm, spicy and subtly lemony notes. On the palate it shows a mild to medium heat that gives dishes depth without overpowering other flavors. The harmonious profile is particularly well suited to hearty and savory dishes in Asian and European cuisine.Possible usesSeasoning curries, wok dishes and Asian soupsRefining stews, vegetable stir-fries and lentil dishesUse in marinades, chutneys or pastes for meat, fish and tofu dishesProduct specificationCountry of origin: IndonesiaGrind size: finely groundColor: light brown to beigeWeight per unit: 1.0 kgProduct type: organic spice, ground galangal root

What is it about / Product descriptionOrganic black cardamom from India is an intensely aromatic spice with a dark color and strong character. In its ground form, the smoky-spicy, slightly earthy note is distributed particularly evenly in your dishes. At Biova, gentle processing in organic quality is the focus, so that the natural aroma is preserved in the best possible way.Grinding the whole pods creates a fine powder that can be dosed precisely and reliably refines dishes. The organic quality stands for controlled cultivation and careful selection of the raw materials. This gives you a spice that is characterized by an intense aroma, high yield and consistent Biova quality.In creative cooking, ground black cardamom is ideal for curries, stews, marinades and braised dishes. It also adds distinctive, exotic accents in chutneys, BBQ rubs or hearty rice dishes. Use organic black cardamom to enrich both traditional and modern recipes with a deep, smoky seasoning.OriginThe black cardamom for Biova comes from India, where the subtropical climate and sufficient rainfall provide ideal conditions for cardamom cultivation. In selected regions, the plant is traditionally cultivated and gently processed after harvest. This origin from established cardamom-growing areas ensures an authentic, variety-typical flavor profile.Cultivation / Production / HarvestThe plants are grown using organic farming methods without synthetic pesticides or artificial fertilizers. After harvesting, the cardamom pods are traditionally dried over smoke, which creates the characteristic smoky aroma. The dried pods are then cleaned and ground into a fine powder, which is prepared for filling into practical Biova spice containers.Special featuresBlack cardamom differs significantly from green cardamom: it is larger, darker and has a stronger, smoky aroma with earthy notes. In its ground form, it can be distributed particularly well in liquid and creamy dishes. The organic quality and gentle processing at Biova support a clear, variety-typical flavor profile without additives.Differences in origin and processingDepending on the growing area and drying technique, the intensity and smokiness of black cardamom can vary. Indian produce is known for a balanced ratio of smoke, spice and earthiness. Controlled grinding into powder at Biova ensures a consistent grain size and makes dosing easier compared to whole pods.Taste & aromaGround black cardamom offers a strong smoky, spicy-earthy aroma with slightly resinous, warm notes. The scent is reminiscent of smoked wood and deep roasted tones without being hot. In terms of taste, the spice gives dishes a full-bodied, dark seasoning that comes into its own particularly well in hearty dishes.Possible usesSeasoning curries, lentil and stew dishes with smoky depthRefining marinades, rubs and BBQ sauces for meat and vegetable dishesUse in rice dishes, chutneys or savory sauces for an exotic noteProduct specificationCountry of origin: IndiaGrain size: finely groundColor: dark brown to blackWeight unit: 1.0 kg per unitProduct type: organic spice, black cardamom (powder)

What is it about / Product descriptionBiova organic fennel is coarsely cracked with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note. In its practical bulk format, this spice is ideal for professional kitchens, artisan producers and discerning home bakers.The coarse cracking makes the essential oils of the fennel particularly well available without grinding the seeds completely into powder. Gentle processing, careful cleaning and the evenly granulated structure ensure reliable quality in every batch. Biova relies on transparent origin and stable product properties that are reflected in appearance, smell and taste.In the kitchen, organic fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the coarse grain size of 1–2 mm, the spice is easy to dose and can be directly integrated into spice blends, marinades or grinder recipes. This allows you to use fennel seeds flexibly in gastronomy, food production and the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climate and light soils offer ideal conditions for umbellifers. In selected growing regions, fennel has been traditionally cultivated for many years, which promotes a pronounced, variety-typical aroma.Cultivation / Production / HarvestThe organic fennel is grown according to ecological guidelines, without synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the fennel seeds are gently dried, cleaned and then coarsely cracked to obtain a grain size of around 1–2 mm. This granulated form is optimal for further processing in Biova bulk and retail packaging.Special featuresThe granulated, cracked structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a clearly perceptible texture in the final product. For bulk customers, the uniform grain size offers advantages in mechanical dosing, homogeneous mixing and reproducible recipe management.Differences in origin and processingFennel from Egyptian cultivation is characterized by an intense, sweet-spicy profile that has proven itself for teas, baked goods and spice blends. Compared to finely ground fennel, the flavor in the cracked version remains stable for longer and comes through more distinctly in the finished product. Processing as bulk goods enables economical use in larger production volumes.Taste & smellCracked organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. In taste it is mildly spicy, slightly sweet and rounded, without sharp edges. These sensory properties make fennel seeds a versatile spice for savory and sweet applications.Possible applicationsAs a spice in bread and roll recipes, for example in fennel or farmhouse breads.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends.For producing tea and herb blends or flavored oils in gastronomy and artisan production.Product specificationCountry of origin: EgyptGrain size: cracked, approx. 1–2 mm (granulated / coarse)Color: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionOrganic leek in powder form is an aromatic vegetable seasoning made from gently dried leek from controlled organic cultivation. The green and white mix of leek pieces is processed at Biova into a coarsely granulated powder and offers a fresh, onion-like seasoning. This way, the typical leek flavour is available to you at any time, regardless of season and fresh produce availability.Thanks to the gentle drying process, colour and aroma are largely preserved, so that even small amounts are sufficient for a pronounced flavour intensity. The organic vegetable seasoning is free from added flavours and is ideal as bulk goods for spice manufacturers, the food service industry and large-scale consumers. The granulated structure ensures an even distribution in the dish and makes dosing easier.In the kitchen, organic leek powder can be used in many ways, for example in soups, stews, vegetable stir-fries or casseroles. It also adds a finely savoury note to dips, herb quark, dressings and homemade spice blends. This allows you to integrate organic leek flexibly into your everyday cooking – from quick weekday meals to professional menu planning with Biova.OriginDepending on availability, the leek used comes from Germany, Egypt or Italy. These regions offer sunny, well-ventilated soils that support even plant growth. Biova places great importance on controlled organic cultivation and a transparent, traceable supply chain.Cultivation / Production / HarvestThe leek stalks are grown in organic farming without synthetic crop protection agents and harvested at the optimal stage of ripeness. After harvesting, they are cleaned, cut into pieces and gently dried to preserve aroma and colour. They are then granulated into an even, coarsely ground powder that is easy to dose.Special featuresBiova's organic leek powder combines green and white plant parts, resulting in a balanced flavour profile between mild sweetness and savoury pungency. The coarse granulation supports good distribution in the dish and an intense taste experience. As bulk goods, the product is specifically tailored to the needs of manufacturers, large kitchens and the food service industry.Differences in origin and processingDepending on the country of origin, the taste of the leek may vary slightly, from rather mild and slightly sweet from Central European cultivation to somewhat stronger notes from more southerly regions. Biova compensates for these differences through careful batch selection and standardised drying processes. This ensures that you receive consistently high-quality leek powder with a reliable flavour profile.Taste & aromaOrganic leek powder has a pleasantly savoury aroma with a fine, onion-like note. In terms of taste, it is aromatic, slightly sweet and mildly pungent, without overpowering other seasonings. It rounds off hearty dishes and supports the overall flavour of your creations.Possible applicationsFor seasoning soups, stews, vegetable broths and saucesAs an aromatic ingredient in casseroles, potato dishes and vegetable stir-friesFor dips, herb quark, dressings and your own spice blends in home and professional kitchensProduct specificationCountry of origin: Germany, Egypt, ItalyGranulation: granulated / ground / coarseColour: green, whiteProduct type: Food, vegetable seasoning, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionBiova organic anise comes from certified organic cultivation in Turkey and is gently coarsely ground to a grain size of around 1–2 mm. The light to medium brown anise seeds develop a sweet-spicy, slightly liquorice-like aroma reminiscent of fennel and star anise. As a granulated spice, this bulk product is ideal for professional kitchens, manufactories and discerning home bakers.Thanks to its coarse, granulated structure, the coarsely ground organic anise combines the advantages of whole and ground seeds: it is full of aroma but significantly less dusty and allows for precise dosing. Careful processing at Biova ensures that the essential oils are optimally preserved and are released evenly during cooking, baking or brewing. This gives you a natural organic spice with reliable quality and stable aroma intensity.In the kitchen, organic anise is extremely versatile – from bread and fine pastries to desserts, tea blends and savoury dishes. The 1–2 mm grain size distributes evenly in doughs, marinades or infusions and enables targeted dosing of the typical anise aroma. Whether for gastronomy, spice stations or stocking your own spice rack – with this anise from Biova you refine your recipes in a practical and efficient way.OriginThe anise comes from Turkey, a traditional growing region with a sunny, rather dry climate. These conditions promote even ripening of the fruits and a harmoniously sweet-spicy aroma. Biova works with selected partner farms to ensure consistent raw material quality.Cultivation / Production / HarvestOrganic anise is cultivated in accordance with the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the fruits are gently dried, cleaned and then mechanically coarsely ground to a grain size of around 1–2 mm. This granulated processing makes the essential oils readily accessible without grinding the seeds into a fine powder.Special featuresAs a granulated / coarsely ground / coarse spice, this organic anise is particularly user-friendly and less dusty than finely ground varieties. Biova bulk goods are ideal for large-scale consumers, spice stations and your own spice blends. Thanks to the coarse structure, the aroma remains stable for longer and can be freshly processed further as needed.Differences in origin and processingAnise from Turkey is known for its well-balanced, sweet-liquorice-like profile and is therefore often used for baked goods and teas. Gentle mechanical crushing without strong heating distinguishes this coarsely ground anise from powder, which can lose intensity more quickly. This creates a good balance between fullness of aroma, shelf life and practical handling.Taste & smellIn terms of taste, the organic anise is sweet, warm and clearly reminiscent of liquorice, fennel and light herbal notes. The fragrance is intense and aromatic and unfolds particularly well when heated or poured over with hot water. These sensory properties make the spice a popular ingredient for baked goods, teas, liqueurs and savoury dishes.Possible applicationsFor seasoning bread, biscuits, cakes and traditional Christmas pastriesFor aromatic tea blends, hot drinks and spice infusionsAs a component of spice blends for curries, stews and oriental dishesProduct specificationCountry of origin: TurkeyGrain size: coarsely ground, approx. 1–2 mm (granulated / coarse)Colour: light to medium brown seed piecesProduct type: Food / spice, bulk goodsWeight per sales unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Parsnip is a finely ground vegetable seasoning from controlled organic cultivation in Germany. The light yellow, slightly flaky powder brings the typically mild, earthy and subtly sweet taste of parsnip root into your kitchen. It is easy to dose and can be stirred evenly into both liquid and solid dishes.Gentle drying and grinding largely preserve the natural aroma and the characteristic yellowish-white colour. The organic quality without added processing aids makes this root vegetable powder highly versatile – from plant-focused everyday cooking to professional gastronomy. As bulk goods, Biova offers a consistent, reproducible quality for larger processing volumes.In soups, stews, sauces or purées, ground organic parsnip provides a gentle vegetable base and greater flavour depth. The parsnip powder can also be easily incorporated into vegetable broths, casseroles, patties or savoury baked goods. This allows you to use organic parsnip flexibly in everyday cooking and give both classic and modern dishes a harmoniously rounded aroma.OriginThe roots used come from organic cultivation in Germany. The temperate climate with sufficient rainfall supports slow growth and a balanced, mildly sweet aroma. Short transport routes and careful selection of raw materials ensure consistently high Biova quality.Cultivation / Production / HarvestThe parsnips are cultivated in accordance with EU organic regulations without synthetic crop protection agents. After harvesting, the roots are thoroughly cleaned, gently dried and ground into a fine, slightly flaky powder. This careful process ensures good solubility, even distribution in the dish and stable storability as bulk goods.Special featuresCharacteristic are the light, yellowish-white colour and the fine, flaky texture, which can be easily worked into liquids, doughs and fillings. Compared to fresh parsnip, the powder is ready to use immediately, has a long shelf life and is available regardless of season and harvest conditions. For professional users, Biova thus offers a plannable, standardised vegetable component.Differences in origin and processingParsnips from cooler growing regions such as Germany usually develop a particularly harmonious, mildly sweet aroma. The gentle drying and fine grinding differ significantly from coarsely cut or roasted variants and allow precise dosing in the final product. This means the flavour can be reliably reproduced in soups, sauces or convenience products.Taste & smellGround organic parsnip offers a mild, earthy, slightly sweet aroma with a typical root vegetable note. The smell is reminiscent of freshly cooked parsnips and blends subtly into vegetable dishes, cream soups and sauces. In combination with herbs, other root vegetables and creamy components, the powder has a rounding effect without dominating.Possible applicationsAs a vegetable seasoning for soups, stews, vegetable broths and creamy saucesAddition to potato and vegetable purées, casseroles, gratins and baby food recipesUse in savoury baked goods, patties, veggie burgers or fillingsProduct specificationCountry of origin: GermanyGranulation: fine, flakyColour: yellowish-whiteProduct type: Food, vegetable seasoning, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg filling quantity

What it is / Product descriptionOrganic Ajowan from Biova is an aromatic spice from controlled organic cultivation with small, brownish-green seeds. The whole seeds visually resemble caraway, but have a distinctly thyme-like scent with earthy and slightly peppery notes. Known as king cumin or Indian celery, it is a typical spice of South Asian cuisine and ideal for authentic dishes.By using whole seeds, the full aroma of the organic Ajowan is optimally protected until preparation and unfolds particularly intensely when roasted. Biova relies on carefully selected bulk goods in food-grade quality, suitable for gastronomy, manufactories and ambitious home kitchens alike. The spice comes without unnecessary additives and, thanks to the broken or whole grain, can be dosed precisely.In curries, dal, vegetable stir-fries or savoury baked goods, organic Ajowan adds a characteristic, warm spiciness. The seeds can be freshly crushed in a mortar or roasted directly in hot oil to release the essential oils. This way you can refine both traditional Indian recipes and modern, plant-based dishes with a distinctive king cumin aroma.OriginAjowan is mainly cultivated in warm, rather dry regions of South Asia, where plenty of sun and well-drained soils create ideal conditions for the development of essential oils. For Biova, the seeds come from controlled organic cultivation and are selected batch by batch according to sensory criteria. Gentle storage of the bulk goods ensures that the colour and fragrance of the brownish-green seeds are preserved as well as possible.Cultivation / Production / HarvestAjowan plants are grown in organic farming without synthetic pesticides or mineral nitrogen fertilisers. After flowering, the umbels are harvested, carefully dried and the ripe seeds gently threshed out. This is followed by thorough cleaning and grading by grain size before the whole product is filled as bulk in kilo units.Special featuresCharacteristic of king cumin is its high content of thymol-rich essential oils, which are responsible for the intense, thyme-like aroma. The broken or whole grain allows flexible use – from finely ground in a mortar to visible spice seeds in the finished dish. Compared to other types of caraway, Ajowan is more aromatically concentrated, so smaller quantities are usually sufficient for a pronounced flavour effect.Differences in origin and processingDepending on the region of origin, nuances in pungency, herbaceousness and earthy undertones may occur, with South Asian qualities often being particularly intense. Slow drying at moderate temperatures preserves the delicate essential oils better than fast, high-heat methods. Biova pays attention to consistent processing and quality of the bulk goods in order to ensure reproducible flavour results in gastronomy and retail.Taste & aromaAjowan has a strong, spicy fragrance that clearly recalls thyme, accompanied by slightly peppery and earthy notes. In taste, the spice is intense, warm and herbaceous with a finely integrated heat. Even small amounts are enough to give dishes a distinctive, aromatically concentrated spiciness.Possible applicationsRoasted in oil as a base spice for curries, dal, lentil and chickpea dishesFor flavouring flatbread, naan, crackers or savoury yeast pastriesAs a spicy component in vegetable stir-fries, potato dishes and legume saladsProduct specificationCountry of origin: not specified (South Asia typical growing region)Grain size: broken / wholeColour: brown, greenWeight per unit: 1.05 kg bulk goodsUnit: kg

What is it about / Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried at Biova and finely ground into a brownish‑green root powder. Known as Maggi herb root, it is reminiscent of classic soup seasoning and brings a strong, spicy, slightly celery‑like note to your kitchen. The practical 1.05 kg bulk pack is ideal for stockpiling, food service and small manufacturers.Thanks to the careful processing at Biova, the intense aroma of the lovage root is optimally preserved in the fine / flaky powder. The uniform particle size makes dosing easier and ensures a homogeneous distribution in broths, sauces and spice blends. Certified organic cultivation and transparent supply chains support consistently high quality.In soups, stews, vegetable broths or hearty sauces, organic lovage root gives your recipes a rounded, full‑bodied base seasoning. The ground root spice can also be used in many ways for plant‑based soup seasonings, instant broths or potato and vegetable dishes. This allows you to integrate Biova’s typical Maggi herb aroma into your everyday cooking easily and reproducibly.OriginThe lovage root comes from Bulgaria, where the temperate climate and nutrient‑rich soils favor aromatic umbellifers with intense seasoning power. Certified organic cultivation ensures reliable raw material quality. Biova works with selected growing partners and places great value on traceable origin.Cultivation / Production / HarvestThe plants are grown under organic conditions and harvested at the optimal stage of ripeness, when the roots have developed their full aroma. After thorough cleaning, they are gently dried to preserve color and flavor intensity. The roots are then finely ground and packed as 1.05 kg bulk goods for large‑scale users.Special featuresCharacteristic is the fine / flaky, free‑flowing granulation, which dissolves quickly in liquids and allows an even distribution of aroma. The brownish‑green color is typical of dried lovage root and indicates gentle processing. In the large pack, Biova’s root powder is particularly suitable for restaurants, large kitchens and spice manufacturers.Differences in origin and processingDepending on the country of origin, the aroma of lovage root can vary; Bulgarian qualities are known for their pronounced, spicy intensity. Compared to coarse pieces, the fine grinding ensures faster release of aroma and a homogeneous distribution in the final product. Gentle drying reduces losses of aroma and color compared to high‑heat processes.Taste & smellSensorially, the powder shows a strong, spicy flavor reminiscent of celery and Maggi seasoning. The smell is intense, herbaceous and slightly earthy, typical of lovage root. Even small amounts are sufficient to noticeably season broths, sauces and vegetable dishes.Possible applicationsAs a base seasoning for soups, stews and vegetable broths in large kitchensFor rounding off sauces, ragouts, braised dishes and potato dishesFor the production of plant‑based soup seasonings, instant broths and spice blendsProduct specificationCountry of origin: BulgariaGranulation: Fine / flakyColor: Brown, greenishPack size: 1.05 kg bulk goodsProduct type: Organic root spice, food

What is it about / Product descriptionOrganic mace, also called nutmeg blossom, comes from the delicate seed coat of the nutmeg and is gently ground for Biova in Sri Lanka. The bright orange spice impresses with a warm, slightly sweet and spicy aroma with an elegant, multi-layered note. As bulk goods, this nutmeg spice is ideal for professional kitchens, manufactories and discerning home cooks.Careful drying and grinding largely preserve the typical fragrance and flavour profile of mace. The fine, even grain size makes dosing easier and ensures a homogeneous distribution in doughs, sauces and spice blends. Biova relies on certified organic cultivation and consistent quality, which is particularly relevant for large-scale consumers and for producing their own spice compositions.In the kitchen, organic mace refines potato dishes, cream soups, light sauces, vegetable stir-fries as well as meat and fish dishes. Ground mace also adds delicate accents to baked goods, desserts and hot drinks and harmonises perfectly with spices such as cinnamon, cloves or cardamom. Thanks to its intense seasoning power, a small amount is usually sufficient to give dishes a rounded, warm and spicy aroma.OriginThe nutmeg trees for this organic mace grow in Sri Lanka under a tropical climate with high humidity and nutrient-rich soils. These conditions promote a complex aroma profile of the mace with balanced spiciness and fine sweetness. Biova sources the raw material from certified organic cultivation without synthetic pesticides.Cultivation / Production / HarvestThe nutmeg fruits are harvested by hand as soon as they are fully ripe and split open, revealing the orange seed coat. This is carefully removed, gently dried and then ground into a fine powder. The entire process is designed to preserve the colour, fragrance and flavour of the mace as best as possible for Biova bulk goods.Special featuresCompared to nutmeg, mace is somewhat milder in aroma, yet more complex and therefore particularly appreciated for fine sauces, baked goods and desserts. The orange, ground form can be easily stirred into liquid and solid preparations and ensures even seasoning. As a bulk variant, the product is ideal for gastronomy, food manufacturers and spice manufactories that require reliably dosable quality.Differences in origin and processingMace from Sri Lanka is known for its warm, slightly sweet note and harmonious spice profile. Careful drying and an adapted degree of grinding determine the fineness of the powder and the intensity of the aroma. Thanks to Biova’s quality control, professional users receive a stable flavour profile that can be easily integrated into standardised recipes.Taste & smellGround mace smells warm, spicy and subtly sweet with fine, resinous and slightly citrus-like nuances. In taste, it shows a balanced interplay of spicy and slightly nutty notes that is less sharp than nutmeg. In dishes, the aroma often appears rounder, more elegant and pleasantly balanced.Possible applicationsFor seasoning mashed potatoes, vegetable gratins and creamy soupsFor light sauces, cream dishes, meat and fish marinades in professional and home kitchensIn baked goods, desserts, rice pudding or hot drinks such as chai and spiced milkProduct specificationCountry of origin: Sri LankaGrain size: groundColour: orangeProduct type: Food / spice, bulk goodsWeight per unit: 1.05 kg per bag (1.05 kg per kg unit)

What is it about / Product descriptionOrganic Bourbon vanilla from Madagascar is one of the most classic spices in professional kitchens. The long, almost black pods in the 18/20 cm length category are rich in soft vanilla seeds and develop a warm, sweet aroma with fine caramel notes. At Biova you receive whole vanilla pods in bulk, ideal for gastronomy, patisserie and artisan production.Through controlled organic cultivation, careful hand pollination and several weeks of fermentation, an organic Bourbon vanilla with high aroma density and reliable quality is created. The flexible, oil-rich pods are easy to process and provide a high-yield vanilla pulp for professional use. Biova relies on transparent origin and gentle refinement to preserve the natural aroma profile as best as possible.In use, organic Bourbon vanilla proves to be extremely versatile – from fine desserts, ice cream and pastries to flavored beverages. The vanilla pulp can be dosed precisely and supports consistent recipe quality. The scraped pods can also be used, for example for vanilla sugar, extracts or for flavoring milk, cream and spirits.OriginThe vanilla comes from selected plantations in Madagascar, a core region for high-quality Bourbon vanilla. The tropical climate with high humidity and consistent temperatures offers ideal conditions for vanilla orchids. Experienced producers ensure consistent quality, as Biova requires for its organic spice range.Cultivation / Production / HarvestThe plants are cultivated according to the guidelines of organic farming, without synthetic pesticides or artificial fertilizers. The delicate blossoms are pollinated by hand, the pods are harvested at the optimal ripening time and then fermented and dried over several weeks. This multi-stage process ensures the deep black color, supple texture and complex vanilla aroma of the whole pods.Special featuresCharacteristic are whole pods in the 18/20 cm quality category with a dark, almost black color and slightly oily surfaces. The flexible texture indicates a high vanillin content and professional fermentation. As bulk goods with 1.05 kg per unit, this Biova product is particularly interesting for commercial users with regular vanilla requirements.Differences in origin and processingBourbon vanilla from Madagascar is characterized by a rounded, sweet aroma profile that differs from vanilla of other origins through its harmonious, classic note. Traditional on-site fermentation ensures stable aroma values and reliably calculable quality. This gives professionals a spice that can be used reliably both in sensory and technical terms.Taste & smellOn the nose, an intense, sweet-warm vanilla aroma unfolds with hints of caramel and light chocolate notes. On the palate, the organic Bourbon vanilla is full-bodied, smooth and well-balanced, without sharp or bitter nuances. This profile makes it the ideal base for desserts, ice cream, pastries and flavored drinks.Possible applicationsRefining desserts such as crème brûlée, pudding, ice cream and fine pastriesMaking homemade vanilla sugar, vanilla extract or vanilla syrupFlavoring milk, cream, spirits as well as coffee and tea specialtiesProduct specificationCountry of origin: MadagascarGrain size: Chunks / whole (whole pods)Color: BlackCommercial form: Bulk goods, 1.05 kg per unit (kg)

What it is / Product descriptionBiova Organic Bourbon Vanilla is a finely ground, deep dark brown vanilla powder from Madagascar with an intense, warm-sweet aroma. It combines the full aromatic diversity of whole, fermented vanilla pods in an evenly dosable powder form. This gives you natural vanilla flavor without additives for professional kitchens, manufactories and discerning home bakers.For Biova vanilla powder, only selected pods from controlled organic cultivation are used, which are gently fermented, dried and then ground into a fine, flaky powder. The product consists of 100% ground vanilla without sugar, carriers or artificial flavors and is therefore particularly economical. As a bulk product, it is ideal for businesses with higher consumption and cost-effective stockpiling.In use, the organic Bourbon vanilla powder gives desserts, baked goods, creams, hot drinks and breakfast creations a harmonious, natural vanilla note. Even small amounts are sufficient to evenly flavor doughs, cream, yogurt or smoothies. This makes Biova Organic Bourbon Vanilla convenient and versatile to use in sweet and selected savory recipes.OriginThe vanilla pods come from Madagascar, one of the best-known regions of origin for high-quality Bourbon vanilla. The tropical climate with warm temperatures, high humidity and fertile soils promotes a complex aroma profile. Biova works with selected producers who focus on careful cultivation and consistent raw material quality.Cultivation / Production / HarvestThe vanilla orchids grow in mixed cultures in the shade of other plants and are traditionally pollinated by hand. After harvesting, the green pods undergo a multi-stage fermentation and drying process that develops the typical, multi-layered vanilla bouquet. The fully ripened pods are then gently ground into a fine, flaky powder with a homogeneous grain size.Special featuresUnlike vanilla sugar or flavor blends, this is a pure food-grade spice made from 100% ground vanilla pods. The fine, slightly flaky structure makes it easy to stir into liquid and solid mixtures without forming lumps. As a bulk variant, Biova vanilla powder is ideal for higher consumption in gastronomy, bakeries, ice cream parlors and commercial kitchens.Differences in origin and processingBourbon vanilla from Madagascar is known for its rounded, sweet-warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create an especially complex flavor profile compared to vanilla from other regions. Because the pods are completely ground, all aroma-rich components, including vanilla seeds and pod, are retained in the powder.Taste & aromaSensory-wise, it shows an intense, natural vanilla fragrance with creamy, slightly caramel-like and subtly floral nuances. In taste, the powder is full-bodied, harmonious and long-lasting without seeming artificial or overpowering. The black to dark brown color indicates a high proportion of vanilla seeds and pod and underlines the premium quality.Possible applicationsFor refining cakes, cookies, cake creams, puddings and layered desserts in glassesAs an aromatic ingredient in coffee, hot chocolate, chai, latte drinks or milkshakesFor yogurt, quark, porridge, muesli, ice cream, smoothies and dessert saucesProduct specificationCountry of origin: MadagascarGrind size: Fine / flakyColor: Black to dark brownProduct type: Food / spice, bulk productWeight per unit: 1.05 kg per unit (kg)

What it is / Product descriptionBiova organic cardamom consists of whole brown seeds with a warm, spicy, slightly lemony aroma. The natural cardamom seeds are gently dried and offered in bulk for professional and ambitious kitchens. Visually, they appear as brown chunks or whole seeds that lend both sweet and savory dishes aromatic depth.Thanks to the whole grain size, the essential oils in the organic cardamom remain protected for a long time, so the spice stays aromatically stable even during longer storage. Biova relies on carefully selected batches in certified organic quality and does not use any additives. The cardamom seeds are batch-tested, cleaned and packed in food-safe containers with a net filling weight of approx. 1.05 kg per kg.In the kitchen, organic cardamom can be used in many ways – from pastries and desserts to curries and rice dishes, as well as tea and coffee specialties. Depending on the application, the whole seeds can be lightly crushed in a mortar, coarsely ground or cooked whole. This way you can use the intense cardamom aroma in a targeted way for everyday dishes and special moments of indulgence.OriginThe cardamom seeds come from selected tropical growing regions with high humidity and rich soils. These conditions promote the development of the typical essential aroma with warm and fresh notes. Biova values transparent supply chains, careful selection of producers and consistent quality of the raw materials.Cultivation / Production / HarvestThe organic cardamom is cultivated according to ecological guidelines, without synthetic pesticides. The capsule fruits are harvested by hand at the optimal stage of ripeness and then gently dried. After drying, the seeds are sorted, cleaned and packed as bulk goods in food-safe units.Special featuresCharacteristic are the brown color and the whole grain size, which allow flexible dosing. Compared to ground cardamom, the essential oils in the whole seeds are preserved for longer, which protects the aroma. Biova relies on batch-wise controls of moisture, purity and aroma intensity to ensure consistent product quality.Differences in origin and processingDepending on the growing region, cardamom seeds can vary in size, color and aroma profile. Altitude and microclimate influence the balance of sweetness, spiciness and freshness. The type of drying – for example sun-dried or air-dried – also shapes the fine nuances of the spice and thus its later use in the kitchen.Taste & aromaThe whole cardamom seeds show a warm, spicy and slightly sweet flavor profile with fresh, lemony accents. In terms of aroma, the essential bouquet is reminiscent of citrus, eucalyptus and fine herbs. When the seeds are crushed or ground, the aroma unfolds particularly intensely and penetratingly.Possible applicationsFor flavoring coffee, tea, chai or hot chocolate with freshly crushed cardamom seeds.As a spice in baked goods such as cookies, cakes, braided yeast bread or wintery Christmas pastries.For Oriental and Indian dishes such as curries, rice and lentil dishes, marinades and stews.Product specificationCountry of origin: not specifiedGrain size: chunks / wholeColor: brownProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kgPackaging unit: food-safe bulk container

What is it about / Product descriptionBiova organic lavender blossoms are whole, gently dried flowers with an intense floral aroma and bright purple color. The natural herbs come from controlled organic cultivation and are offered as high-quality bulk goods for food and spice applications. This gives you a decorative and aromatic ingredient that is convincing both visually and sensorially.By processing as chunks / whole, the structure, essential oils and full fragrance profile of the organic lavender blossoms are preserved in the best possible way. Biova relies on clean, single-variety quality with uniform grading and careful cleaning. The practical bulk / retail unit variants enable economical processing for manufactories, gastronomy and demanding private users.In tea blends, syrups, honey, desserts or pastries, the lavender blossoms add fine, floral accents. They are also suitable for scented sachets, potpourris or bath salts that you can easily make and scent yourself. This allows you to use organic lavender blossoms flexibly for creative culinary recipes and versatile DIY projects.OriginThe lavender plants come from selected organic growing regions with a sunny, rather dry climate that promotes the formation of essential oils. Cultivation is carried out in accordance with the guidelines of EU/non-EU organic farming without synthetic fertilizers and pesticides. Each batch is tested to ensure consistent Biova quality.Cultivation / Production / HarvestThe lavender is grown in organic farming and harvested during the main flowering period, when fragrance and aroma are particularly pronounced. The flower spikes are gently cut and air- or warm-air-dried without additives. The whole blossoms are then cleaned, selected and filled as bulk goods into food-grade units of approx. 1.05 kg per kg.Special featuresA characteristic feature is the use of whole, purple lavender blossoms that are not crushed and therefore offer a particularly high-quality appearance. The combination of organic quality, bulk / retail unit variants and the chunk / whole grading enables precise dosing from small to large quantities. Compared to conventional goods, you benefit from transparent origin and residue-controlled production by Biova.Differences in origin and processingDepending on the region of origin, the aroma of lavender can vary from mildly floral to somewhat stronger and more herbaceous. Gentle drying processes help to preserve the purple color and typical fragrance as well as possible. Biova places great importance on processing that minimizes breakage and keeps the blossom structure largely intact.Taste & smellThe organic lavender blossoms display an intensely floral, slightly herbaceous flavor profile with a subtly bitter note. The fragrance is typically aromatic and reminiscent of Mediterranean herb fields. In combination with sweet or mild ingredients, the fine lavender note comes into its own particularly harmoniously.Possible applicationsAs an aromatic ingredient in herbal and fruit teas or your own tea blendsFor refining desserts, pastries, honey, syrup or lemonades with a floral lavender noteFor DIY projects such as scented sachets, potpourris, bath additives or soapsProduct specificationCountry of origin: EU/non-EU agricultureGrading: chunks / wholeColor: purpleProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kgForm: whole, dried lavender blossoms

What it is / Product descriptionOrganic Cassia cinnamon from Vietnam impresses with a warm, sweet-spicy note and its finely ground brown appearance. The aromatic cinnamon powder is obtained from carefully selected cinnamon sticks in organic quality and offered by Biova as practical bulk goods. This provides you with a versatile spice for professional and demanding kitchens.Thanks to controlled organic cultivation and gentle processing, this Cassia cinnamon powder offers consistently high quality. The fine / flaky, free-flowing granulation makes it easy to dose and mix into doughs, creams or beverages. Biova bulk goods are a reliable choice, especially for bakeries, gastronomy and manufactories.In classic cinnamon pastries, porridge, desserts or hot drinks, organic Cassia cinnamon fully unfolds its intense aroma. It also enhances savoury dishes such as curries or braised dishes. Thanks to its fine structure, the cinnamon powder distributes evenly and allows for precise use in everyday cooking.OriginThe cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for growing Cassia cinnamon. Specialized cultivation areas enable a particularly aromatic spice. Long-standing partnerships allow Biova to ensure consistent origin and product quality.Cultivation / Production / HarvestThe cinnamon trees are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the bark is gently dried and then milled into a fine, flaky powder. The entire process is designed to preserve the spice’s aroma, colour and natural properties.Special featuresCharacteristic is the fine / flaky, free-flowing granulation, which allows easy dosing and homogeneous distribution. As a bulk-goods variant, the product is ideal for professional use in larger quantities. The brown colour and intense fragrance make Cassia cinnamon particularly appealing visually and sensorially.Differences in origin and processingCassia cinnamon from Vietnam is characterized by a strong, sweet-spicy note and thus differs from the milder Ceylon cinnamon. Careful drying and milling influence the fineness of the powder and its solubility in liquids. Biova places great importance on standardized processing to minimize fluctuations in aroma.Taste & aromaThe taste reveals an intense, warm cinnamon aroma with pronounced sweetness and a slight pungency. The fragrance is strong, spicy and typical of Cassia cinnamon, so that even small amounts are sufficient to refine dishes. The fine structure supports rapid and even release of aroma.Possible applicationsFor refining pastries, cakes, cookies and cinnamon rollsAs an aromatic ingredient in porridge, muesli, yoghurt, desserts and ice creamFor hot drinks such as chai, cocoa, coffee specialities or mulled wineProduct specificationCountry of origin: VietnamGranulation: Fine / flaky, free-flowingColour: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What it is / Product descriptionOrganic fenugreek from Biova is an aromatic spice made from whole brown seeds from certified organic cultivation in India. The small, hard kernels are typical of Indian cuisine and are traditionally used in curries, chutneys and spice blends. With their slightly bitter, nutty aroma, they give hearty dishes a warm, distinctive flavour.The whole fenugreek seeds are gently cleaned for Biova and offered as brown bulk goods, making them ideal for storage, gastronomy and small-scale production. In organic quality and without additives, they impress with natural purity and uniform grain size. By grinding into powder or soaking in water, the seeds can be flexibly adapted to different recipes.In the kitchen you can use organic fenugreek in many ways – roasted whole, coarsely crushed or finely ground. Especially in combination with cumin, coriander and turmeric, the spice unfolds its full aroma in curries, stews, vegetable dishes and bread mixes. This way you expand your Biova spice range with an authentic oriental component.OriginThe fenugreek seeds come from India, a classic growing region for this spice. Warm climate and long vegetation periods support even ripening of the seeds. Carefully selected regions ensure a typical, aromatic profile.Cultivation / Production / HarvestOrganic fenugreek is grown according to ecological guidelines without synthetic pesticides or mineral nitrogen fertilisers. After flowering, the pods ripen on the plant and are harvested at the optimal time. The seeds are then dried, threshed, cleaned and packed by Biova as whole kernels.Special featuresCharacteristic are the brown colour and the unground kernels, which allow individual further processing. As bulk goods with around 1.05 kg per kg unit, the product is particularly suitable for large consumers and spice blenders. The organic quality and gentle processing ensure a natural, single-variety spice.Differences in origin and processingDepending on the country of origin, fenugreek seeds can vary in aroma from mildly nutty to distinctly bitter. Indian goods, as used by Biova, are known for an intense, spicy profile and are particularly suitable for curry blends. Whole seeds offer longer shelf life compared to pre-ground powder and a fresh aroma when ground as needed.Taste & aromaFenugreek has a spicy, slightly earthy scent with subtle notes reminiscent of celery and maple syrup. The taste reveals a fine bitterness, nutty notes and a hearty savouriness. Briefly roasting the seeds makes them milder while also adding complexity to the aroma.Possible usesAs whole or ground seeds in curries, dal, chutneys and vegetable stir-friesFor seasoning bread and roll doughs, for example in combination with sourdoughFor your own spice blends, marinades and rubs for tofu, vegetables or pulsesProduct specificationCountry of origin: IndiaGrain size: Pieces / wholeColour: BrownPackaging type: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionOrganic caraway in ground form is a finely milled brown spice powder made from the ripe seeds of the caraway plant. It comes from certified organic cultivation in Lithuania and Latvia, where the temperate climate promotes a clear, spicy aroma. The warm, slightly sweet flavour profile is reminiscent of anise and fennel and gives traditional Central European dishes an authentic touch.Thanks to its fine, slightly flaky texture, Biova ground caraway can be distributed particularly evenly in doughs, sauces and liquid preparations. Organic cultivation avoids synthetic crop protection agents and supports a natural organic quality. As brown bulk goods in large containers, this organic spice is ideal for bakeries, gastronomy, manufactories and demanding home kitchens.In the kitchen, organic ground caraway shows its strengths especially in bread and bread roll doughs, stews, cabbage and potato dishes. The caraway powder can also be precisely dosed and finely incorporated into marinades, dips and homemade spice blends. This makes it a versatile basic spice that reliably complements your kitchen with typical Biova quality.OriginThe caraway comes from Lithuania and Latvia, two Baltic countries with fertile soils and a temperate, rather cool climate. These conditions allow the seeds to ripen slowly and support a balanced, clear aroma profile. Organic cultivation in these regions follows strict guidelines and ensures transparent quality standards along the entire value chain.Cultivation / Production / HarvestThe caraway plants are cultivated according to organic standards, without synthetic pesticides or mineral nitrogen fertilisers. After flowering, the seeds ripen on the plant, are harvested, carefully cleaned and gently dried. Biova then finely grinds them into a uniform powder, which is filled as bulk goods into bags of approx. 1.05 kg.Special featuresCharacteristic is the fine, slightly flaky structure of the ground caraway, which allows very good distribution in doughs and liquids. The brown colour stands for gentle drying and processing of the seeds. Thanks to the large pack size as bulk goods, the spice is particularly suitable for businesses that regularly use larger quantities of organic spices.Differences in origin and processingDepending on the region of origin, there may be nuances in the content of essential oils and thus in the aroma of the caraway. Baltic caraway from Lithuania and Latvia is known for its clear, spicy and at the same time harmonious profile. The controlled, fine grinding ensures that the aroma is evenly distributed in the powder and develops quickly and reliably during cooking.Taste & aromaOn the nose, the ground caraway is intense, spicy and slightly sweet with notes of anise and fennel. On the palate, it is warm, aromatic and typically hearty, without overpowering dishes when used in moderation. When heated, the essential oils are released particularly well and round off bread, stews and vegetable dishes harmoniously.Possible applicationsFor seasoning bread, rolls and savoury baked goods in bakeries and kitchens.As an aromatic component in stews, cabbage and potato dishes.For homemade spice blends, marinades and dips in professional and home kitchens.Product specificationCountry of origin: Lithuania, LatviaGrain size: Fine / flaky, groundColour: BrownPackaging unit: Bulk goods, bags of approx. 1.05 kgProduct type: Food / spice (organic ground caraway)

What is it about / Product descriptionBiova Organic Star Anise is a whole, brown spice from certified organic cultivation in China. The decorative fruit stars are gently dried and offered as bulk goods. Their intensely sweet and spicy aroma is reminiscent of anise and liquorice and refines both sweet and savoury dishes.As whole pieces, the essential oil inside remains optimally protected, which keeps the fragrance profile stable for a long time. Biova relies on natural processing without additives, careful cleaning and a uniform grain size "whole". The robust quality is ideal for professional gastronomy and demanding home kitchens looking for reliably dosable organic spices.In the kitchen, organic star anise can be used in many ways – from mulled wine and tea to braised dishes and Christmas pastries. The whole star fruits can be cooked along and removed again before serving or freshly crushed in a mortar. This allows you to control the intensity of the spice precisely and integrate the characteristic star anise flavour in a targeted way into your recipes.OriginThe star anise comes from China, one of the classic growing regions for this spice. The warm, subtropical climate with sufficient humidity supports even growth of the evergreen trees. Biova sources only raw material from certified organic cultivation, where synthetic pesticides and mineral fertilisers are not used.Cultivation / Production / HarvestThe fruit stars are harvested when they have reached their typical brown colour and firm structure. This is followed by gentle drying until the star fruits are present as hard, whole pieces. After cleaning and sorting, a pure organic bulk product is obtained that can be stored well and processed in larger quantities.Special featuresCharacteristic are the star-shaped fruit bodies with a high content of aromatic oils. In whole grain size, the aroma is preserved longer than with ground star anise and can be freshly released when needed. For Biova, a clean appearance, uniform pieces and stable quality are paramount.Differences in origin and processingDepending on the region of origin, the intensity and fine aroma nuances of star anise differ. Chinese product is known for a balanced, sweet-spicy profile without dominant heat. Slow, controlled drying promotes the even brown colour and supports a harmonious taste.Taste & smellThe smell reveals an intense, sweet and spicy bouquet with distinct anise and liquorice notes. In taste, star anise is warm, full-bodied and slightly sweet without being hot. The whole fruit stars release their aroma slowly into liquids and dishes, allowing finely graded seasoning.Possible applicationsFor flavouring mulled wine, punch, tea and chai blendsFor braised dishes, Asian curries, broths and marinadesAs a spice in Christmas pastries, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrain size: Pieces / wholeColour: BrownProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic sumac is a finely ground, purple spice made from the dried fruits of the sumac shrub and is valued in Middle Eastern cuisine as a tangy alternative to lemon or vinegar. The spice comes from certified organic cultivation in Iran and impresses with its fruity, tangy note. The fine, slightly flaky texture ensures that the powder spreads evenly over both cold and hot dishes.At Biova, organic sumac is offered in bulk with consistent quality, making it ideal for large-scale kitchens, manufactories and resale. Gentle drying and grinding preserve the characteristic aroma and the natural purple to reddish color. As it is processed without added salt, you retain full control over the seasoning and can flexibly combine the spice with other herbs.In the kitchen, you can refine Middle Eastern rice dishes, grilled meat, fish or vegetables with organic sumac and give dips and marinades a fresh acidity. The spice also provides an authentic Middle Eastern aroma on salads, flatbreads or mezze platters. This makes Biova organic sumac easy to integrate into everyday cooking and supports both traditional and modern recipe ideas.OriginThe sumac used comes from Iran, a classic growing region with a dry, warm climate and plenty of sunshine. These conditions promote even ripening of the fruits and an intense development of color and flavor. Biova works with selected producers who pay attention to careful harvesting and drying.Cultivation / Production / HarvestThe red drupes of the sumac shrub are harvested in late summer, gently dried and then cleaned. They are then ground into a fine, slightly flaky powder. Production takes place without salt or other additives in order to ensure a pure organic spice of consistent quality.Special featuresCharacteristic are the purple color, the fine grain and the fruity, tangy aroma reminiscent of mild lemon. Unlike many commercially available varieties, this organic sumac contains no added salt. As Biova bulk goods, it is particularly interesting for large-scale consumers and professional users.Differences in origin and processingDepending on the country of origin, sumac spices can vary in acidity, color and grain size. Iranian sumac is known for its balanced, fruity-tangy profile and its stable color. The pure grinding without carriers distinguishes this product from blends that often contain salt or other components.Taste & smellOrganic sumac has a fruity, tangy taste with slightly bitter nuances and is reminiscent of lemon, but is milder and rounder. The smell is subtle, with a fresh, slightly berry-like note. Thanks to its fine, flaky texture, the aroma spreads evenly and supports other spices without overpowering them.Possible applicationsAs a tangy table seasoning for adding extra flavor to grilled meat, fish or vegetablesFor refining salads, yogurt dips, hummus and Middle Eastern mezzeFor marinades, rice dishes, flatbread toppings and spice blends such as za’atarProduct specificationCountry of origin: IranGrain size: Fine / flakyColor: PurpleWeight per unit: approx. 1.05 kg bulk goodsUnit: kg

What is it about / Product descriptionBiova Organic Cardamom is a finely ground, greenish spice with an intensely aromatic, warm-fresh note. The seeds come from certified organic cultivation in Guatemala and Tanzania and are gently milled into a flaky powder. This creates a high-quality organic spice that is suitable for both sweet and savoury recipes.Thanks to the careful selection of raw materials and gentle processing in bulk quality, this cardamom powder offers consistent, reliable quality. The fine, flaky texture allows for very good dosing and even distribution in doughs, creams and liquids. Biova relies on transparent origin, organic standards and natural processing without unnecessary additives.In the kitchen, the ground organic cardamom refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet-spicy note. Oriental rice dishes, stews or winter spice blends also benefit from its characteristic aroma. Thanks to its practical powder form, the spice is easy to integrate into everyday cooking and can be used flexibly in both small and large quantities.OriginThe cardamom seeds come from selected growing regions in Guatemala and Tanzania, where warm, humid climates provide ideal conditions for the plants. The combination of these origins ensures a balanced, clear aroma profile. Biova works with partners who focus on organic quality and gentle further processing.Cultivation / Production / HarvestThe cardamom is cultivated according to organic guidelines, without synthetic chemical crop protection agents. The green pods are predominantly harvested by hand when they have reached their optimal degree of ripeness. The seeds are then removed, carefully dried and ground into a fine, flaky powder.Special featuresCharacteristic is the green origin of the pods, which is reflected in the fresh, clear aroma and the greenish to brown colour. The fine texture makes it easier to work into mixtures without leaving visible pieces. As a bulk product, organic cardamom is particularly suitable for large-scale consumers, manufactories and professional gastronomy.Differences in origin and processingCardamom from Guatemala is known for its intense, slightly sweet aroma, while product from Tanzania tends to be fresh and bright. By blending the batches, a harmonious overall profile with good yield is created. Gentle drying and grinding help to preserve the essential oils and thus the typical cardamom bouquet as well as possible.Taste & smellGround green cardamom smells fresh, spicy and slightly sweet with fine citrus and eucalyptus notes. In taste it is aromatic, warm and at the same time refreshing. Even small amounts are sufficient to significantly refine dishes and drinks.Possible applicationsFor flavouring pastries, cakes, cookies and Christmas fine pastriesFor chai, coffee, tea, hot chocolate or spiced milkFor seasoning curries, rice dishes, stews and oriental dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrain size: fine, flakyColour: greenish to brownProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Star Anise is a finely ground anise spice from certified organic cultivation in China. The brown, flaky powder visually resembles cinnamon, has an intense anise fragrance and adds a warm, slightly sweet note to your recipes. In this practical bulk format, it is ideal for professional users and demanding kitchens.Thanks to its fine, homogeneously ground texture, the star anise powder distributes particularly evenly in doughs, creams, fillings and beverages. Gentle processing at Biova helps preserve the natural aroma and typical colour. This way you benefit from consistent quality that is easy to calculate and can be dosed with precision.In use, organic star anise proves to be extremely versatile: use the intensely aromatic powder for hot drinks, Christmas pastries or exotic curries. It can also be flexibly combined in homemade spice blends, e.g. for mulled wine or chai. Thanks to the bulk packaging, the spice is reliably available for both sweet and savoury creations.OriginThe star anise comes from China, the classic country of origin of this star-shaped spice fruit. The subtropical climate with warm temperatures and high humidity promotes an intense, variety-typical aroma. Biova sources the raw material from selected growing regions with established organic spice production.Cultivation / Production / HarvestThe trees are cultivated according to organic guidelines and cared for without synthetic pesticides. After harvesting, the still green pods are gently dried until they develop their brown colour and full aroma. They are then milled into a fine, flaky powder, which is supplied as bulk goods in units of around 1.05 kg.Special featuresCharacteristic are the combination of organic quality, brown colour and the fine / flaky grind. The powder can be effortlessly incorporated into blends and ensures a homogeneous distribution of the aroma. For processors and the food service industry, the bulk variant offers an efficient, storage-friendly solution.Differences in origin and processingChinese star anise is considered the benchmark for authentic Asian cuisine and is known for its strong, clear anise aroma. Differences in grind size can influence texture and appearance, which is why Biova pays attention to a consistently fine structure. This gives you a product that can be used reproducibly.Taste & aromaThe spice has an intense anise scent with warm, sweet and slightly liquorice-like notes. In taste, the ground star anise is aromatic, spicy and well-balanced, so that small amounts are sufficient. Especially in combination with cinnamon, cloves or cardamom, complex, wintry aromas are created.Possible applicationsFor flavouring mulled wine, punch, chai and other hot drinksFor Christmas pastries, desserts, compote, creams and praline fillingsAs a component in curries, braised dishes and individual spice blendsProduct specificationCountry of origin: ChinaGrind size: fine / flaky, groundColour: brownProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit