Product descriptionBiova organic ground cloves are finely milled clove buds from certified organic farming in Sri Lanka. This warm, spicy clove powder adds a distinctive, aromatic depth to both sweet and savoury dishes.Gentle drying and careful grinding help preserve the essential oils of the cloves. The result is a highly aromatic organic spice with consistent Biova quality for professional kitchens and home cooking alike.Ground cloves are easy to dose precisely and use in many ways, whether for baked goods, hot drinks, curries or marinades. The convenient powder format simplifies everyday use and makes organic cloves extremely versatile.OriginThe cloves come from Sri Lanka, where the tropical climate with high humidity and stable temperatures offers ideal conditions for clove trees. The region is known for aromatic, oil-rich organic cloves with reliable quality.Cultivation / Processing / HarvestThe cloves are grown according to organic standards without synthetic crop protection agents. Hand-picked, still-closed flower buds are gently dried and then milled into a fine powder before being packed for Biova.CharacteristicsThe finely ground clove powder disperses evenly in doughs, sauces and spice blends. You benefit from the intense clove aroma without having to remove whole cloves, which makes handling especially easy in foodservice.Differences in origin and processingCloves from Sri Lanka are characterised by a warm, full-bodied flavour with pronounced spiciness. Gentle drying and fine grinding for Biova ensure a uniform particle size and a well-rounded flavour profile compared with coarser or uneven products.Taste & aromaGround cloves have an intense, spicy fragrance with sweet, slightly peppery notes and hints of cinnamon and allspice. The taste is strong, warm and long-lasting, so small amounts are enough to give dishes the typical clove flavour often associated with Christmas baking.Suggested usesSeasoning Christmas baking such as gingerbread, spiced biscuits and fruit loavesFor mulled wine, punch, chai tea, compote and hot chocolate drinksAs an aromatic component in curries, braised dishes, marinades and chutneysProduct specificationCountry of origin: Sri LankaGrind size: finely groundColour: medium to dark brown

Product descriptionOur organic liquorice root powder offers intense natural sweetness with a warm, gently malty note. The light brown powder dissolves well in liquids and, thanks to its fine texture, can be measured out with precision.Careful drying and milling at Biova create a natural organic spice with no additives or anti-caking agents. Its sweetening power is perceived as significantly stronger than household sugar, so small amounts are enough to achieve a well-balanced flavour.In the kitchen, ground liquorice root powder works as a natural sweetener and flavouring, for example in tea, desserts or spice blends. This lets you bring a traditional ingredient easily into modern recipes and give drinks and dishes a distinctive liquorice aroma.OriginThe organic liquorice root comes from certified organic farming in Turkey, a region with a long tradition of cultivating Glycyrrhiza glabra. The climate and soils support aromatic growth, while Biova works with selected partners to ensure transparent quality standards.Material & processingOnly the dried root of the liquorice plant is used. It is carefully cleaned, gently dried and then finely milled. Production at Biova is carried out without additives or added flavours, resulting in a pure plant powder with a consistent particle size and good solubility.Function & propertiesGround liquorice is a naturally sweet spice with a characteristic flavour that is perceived as clearly sweeter than conventional sugar. Its fine texture makes it easy to dose and ensures even distribution in teas, doughs, spiced lattes or homemade seasoning blends.Special featuresUnlike many industrial sweeteners, this is a natural organic product made from a single ingredient. The combination of Turkish origin, certified organic cultivation and Biova quality control makes this liquorice root powder an interesting option for creative recipes in both home and professional kitchens.Storage & handlingStore the liquorice root powder in a cool, dry place in a tightly sealed container, ideally in an aroma tin or the original pouch. Protect it from direct sunlight and always use a clean, dry spoon to maintain its aroma and free-flowing texture over time.Suggested usesTo refine liquorice root tea, herbal teas and spice tea blendsAs an aromatic ingredient in desserts, pastries, puddings or spiced lattesFor homemade spice blends, syrups or liqueur bases with liquorice flavourProduct specificationMaterial: 100% ground organic liquorice root (root powder)Dimensions: Supplied in pouches; dimensions depend on fill weightWeight: 1.0 kg per unit (1 kg pouch)

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in a gently dried form as uniform granules with a particle size of 1–3 mm. The light, cream to pale yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the flavour of the parsnip while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in professional kitchens as well as in everyday cooking.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday dishes with Biova ingredients.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. Short transport routes ensure fresh raw material and consistently high Biova quality.Cultivation / production / harvestThe roots are grown in certified organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. The dried vegetable granules have a long shelf life, go a long way and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Gentle drying at Biova preserves colour, texture and taste as naturally as possible and ensures uniform granules.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings or savoury baking recipes for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: light cream to pale yellow

Product descriptionOrganic tonka beans from Venezuela are among the signature spices of fine patisserie. The whole, dark brown seeds are carefully selected for Biova and, when grated, develop an intense vanilla–almond aroma with warm caramel notes.Thanks to certified organic cultivation, traditional fermentation and gentle drying, the beans retain their complex fragrance profile. Each tonka bean is highly aromatic and, due to its firm texture, can be finely dosed – ideal for professional kitchens and ambitious pastry chefs at home.Freshly grated organic tonka beans refine desserts, creams, ice cream and chocolate as well as selected savoury dishes. With very little effort you can create sophisticated compositions in which the typical tonka bean aroma is subtle yet clearly defined.OriginThese tonka beans come from Venezuela, where the tropical climate and high humidity provide ideal conditions for the tonka tree. Selected growing areas supply raw material with a warm, intense aroma in consistent Biova quality.Cultivation / Production / HarvestThe trees are grown in accordance with organic farming standards, without synthetic crop protection agents. After harvesting, the seeds are removed from the fruit, fermented, gently dried and then cleaned and packed as whole beans for Biova.Special featuresUnlike pre-ground spices, these tonka beans are offered whole, so their aroma is only released when freshly grated. This supports a long shelf life and allows very precise, on-demand dosing for patisserie and creative cooking.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and aromatic nuances. Venezuelan beans are known for their pronounced vanilla–almond profile with fine caramel notes, which is further deepened by careful fermentation and drying.Taste & aromaThe fragrance profile is reminiscent of vanilla, bitter almond, caramel and delicate spice notes. On the palate, the beans are warm, slightly sweet and very aromatic, so even small amounts give dishes an elegant, unmistakable character.Suggested usesFlavouring desserts such as panna cotta, crème brûlée, mousse or ice creamFor fine chocolate creations, pralines, drinking chocolate, ganache and fillingsAs a special spice component in cream sauces, pumpkin and root vegetable dishes or flavoured milk drinksProduct specificationCountry of origin: VenezuelaGrading: whole beansColour: dark brown to blackish brown

Product descriptionDiscover Biova organic anise as whole, gently dried anise seeds from certified organic cultivation in Egypt. The light brown fruits offer a sweet, spicy aroma with a delicate hint of liquorice.Because the seeds are packed whole, the natural essential oils in the organic anise are preserved for longer and are released with exceptional freshness when crushed. Biova focuses on careful cleaning, transparent origin and consistent organic quality in a practical 1 kg bag.In your kitchen, whole organic anise is extremely versatile – from teas, breads and pastries through to desserts and savoury dishes. Use the seeds flexibly by simmering them whole or freshly grinding them, depending on the recipe.OriginThese anise seeds come from Egypt, a traditional growing region for spices and medicinal plants. The warm, dry climate with plenty of sunshine supports even ripening and a high content of essential oils.Cultivation / processing / harvestThe anise is grown according to organic standards without synthetic crop protection agents. Once ripe, the umbels are harvested, gently dried, threshed, thoroughly cleaned and packed as whole seeds in 1 kg bags for Biova.Special featuresWhole anise seeds are significantly more stable in flavour than ground product and are ideal for processing fresh as needed. Combined with organic quality and clearly defined origin, you receive a natural, unadulterated spice from Biova for both home and professional kitchens.Differences in origin and processingDepending on the country of origin, the size, colour and aroma of anise seeds can vary. Egyptian anise is characterised by uniform grain size, a light brown to brownish‑green colour and a harmonious, unobtrusive flavour profile.Taste & aromaOrganic anise has an intensely sweet, warm and slightly liquorice‑like fragrance with fine spicy notes. On the palate it shows a mild, rounded sweetness that pairs particularly well with cinnamon, fennel, cardamom and cloves.Suggested usesSeasoning for bread, biscuits, cakes and traditional Christmas bakingFor aromatic teas, punch, mulled wine, liqueurs and other hot drinksAs a spice in Middle Eastern stews, vegetable dishes, curries and rice dishesProduct specificationCountry of origin: EgyptGrain size: whole seedsColour: light brown to brownish‑greenNet weight: 1 kg bagProduct type: organic spice, whole anise seeds

Product descriptionOrganic galangal root is a finely ground spice from certified organic farming in Indonesia. The light brown to beige powder looks similar to ginger and gives dishes a warm, spicy aroma with a delicate citrus note.At Biova, gentle processing is key to preserving galangal’s natural flavour profile. The consistently fine grind makes it easy to dose and ensures it disperses evenly in your dishes.Ground organic galangal root is a versatile ingredient in Asian cooking, from curries and soups to stir-fries. This aromatic galangal powder is easy to work into your everyday kitchen routine.OriginThe galangal root comes from Indonesia, a traditional spice-growing country with a tropical climate, abundant rainfall and fertile soils. These conditions support a pronounced aroma and consistent quality – exactly what Biova looks for in organic spices.Cultivation / processing / harvestThe crop is grown according to organic farming standards, without synthetic crop protection agents. After harvesting, the rhizomes are cleaned, gently dried, finely milled and packed into aroma-protecting 1 kg units.CharacteristicsTypical of galangal is the combination of gentle heat, fresh, slightly lemony spice and its membership of the ginger family. As a Biova organic spice, this galangal powder contains no additives and no artificial flavourings.Differences in origin and processingDepending on the growing region, pungency and flavour intensity can vary. Indonesian galangal is known for its well-balanced, non-dominant heat, which is clearly expressed thanks to gentle drying and fine milling.Taste & aromaOn the nose, the powder is reminiscent of ginger, but smells fresher and less sharp, with warm, spicy and subtly citrus notes. On the palate it shows mild to medium heat, adding depth to dishes without overpowering other flavours.Suggested usesSeasoning curries, stir-fries and Asian-style soupsRefining stews, vegetable sautés and lentil dishesUse in marinades, chutneys or pastes for meat, fish and tofu dishesProduct specificationCountry of origin: IndonesiaGrind size: finely groundColour: light brown to beige

Product descriptionDiscover organic black cardamom as a finely ground spice with an intense smoky, spicy character from India. The dark brown to black powder disperses evenly in dishes and allows for precise dosing.Biova relies on certified organic quality, carefully selected raw material and gentle grinding of the whole pods. This gives you a high-yield cardamom powder with a consistent flavour profile and reliable seasoning strength.In creative cooking, black cardamom refines curries, stews, marinades and braised dishes with a deep, smoky note. Rice dishes, chutneys and BBQ rubs also benefit from its dark spice and combine harmoniously with other seasonings.OriginThe black cardamom for Biova comes from selected growing regions in India with a subtropical climate, fertile soils and sufficient rainfall. These conditions promote an authentic, varietal-typical aroma.Cultivation / production / harvestThe cardamom plants are grown organically without synthetic pesticides or artificial fertilisers. After harvesting, the pods are traditionally smoke-dried, cleaned, gently ground into a fine powder and packed into practical Biova pouches.CharacteristicsBlack cardamom differs significantly from green cardamom through its larger, darker pods and a robust smoky, earthy-warm aroma. In ground form, this organic spice is particularly suitable for liquid and creamy dishes, as it disperses evenly.Differences in origin and processingDepending on the growing region and drying technique, the intensity and smokiness of cardamom can vary. Indian grades are known for a well-balanced ratio of smoke, spice and earthiness, while Biova’s controlled grinding ensures a uniform particle size and easy dosing.Taste & aromaGround black cardamom offers a pronounced smoky, spicy-earthy aroma with warm, slightly resinous notes. The scent is reminiscent of smoked wood and roasted tones, while in taste the spice lends hearty dishes a full-bodied, dark seasoning without dominant heat.Suggested usesSeasoning curries, lentil dishes and stews with smoky depth.Enhancing marinades, rubs and BBQ sauces for meat and vegetable dishes.Use in rice dishes, chutneys or savoury sauces for an exotic note.Product specificationCountry of origin: IndiaGrind size: finely groundColour: dark brown to blackPack size: 1.0 kg pouchProduct type: organic spice, black cardamom (powder)

Product descriptionBiova organic fennel is coarsely cracked to a particle size of around 1–2 mm. The light green to brownish seed pieces develop a warm, sweet-spicy aroma with a fine anise note and are suitable both for professional production and for high-end kitchens.Coarse cracking makes the essential oils in the fennel seeds readily available without grinding the spice down to a fine powder. Gentle processing, careful cleaning and consistent granulation ensure reliable Biova bulk quality.The cracked organic fennel is highly versatile – from bread and roll recipes to vegetable and fish dishes and tea or herb blends. Thanks to the 1–2 mm granulation, the spice is easy to dose and can be incorporated directly into spice blends, marinades or grinder mixes.OriginThe fennel comes from Egypt, where sunny, dry-warm conditions and light soils provide ideal growing conditions for umbellifers. Selected growing regions deliver a pronounced, variety-typical aroma that is consistently reflected in Biova bulk products.Cultivation / processing / harvestThe organic fennel is grown in line with organic standards without synthetic crop protection agents. After harvest, the seeds are gently dried, cleaned and then coarsely cracked to achieve an even particle size of around 1–2 mm.CharacteristicsThe granulated, cracked structure sets this product apart from whole or finely ground fennel seeds. It combines strong aroma release with a still perceptible texture and supports even distribution in doughs or spice blends, especially in larger-scale production.Differences in origin and processingFennel grown in Egypt shows an intense, sweet-spicy profile that works particularly well in teas, baked goods and spice blends. Compared with finely ground fennel, the flavour in this coarsely cracked bulk product remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCracked organic fennel has a warm, sweet aroma with light anise notes and a subtle herbal nuance. On the palate it is mildly spicy and slightly sweet, rounding off both savoury and sweet recipes harmoniously.Suggested usesAs a spice in bread and roll recipes, for example for fennel or farmhouse loaves in bakeries and artisan production.For vegetable, fish and oven dishes, for example in Mediterranean or Middle Eastern spice blends for foodservice.For tea and herbal blends or flavoured oils, and for Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGranulation: cracked, approx. 1–2 mm, granulated / coarseColour: light green to brownish, typical of fennel seeds

Product descriptionBiova Organic Parsnip is a finely ground root vegetable seasoning from certified organic farming in Germany. The pale yellow, slightly flaky powder brings the mild, earthy and gently sweet flavour of parsnip into your kitchen.Gentle drying and milling help preserve the natural aroma and the typical yellowish-white colour. Its organic quality without added processing aids makes this parsnip powder a reliable ingredient for plant-forward everyday cooking and professional foodservice.Simply stir the vegetable seasoning into soups, sauces, purées or doughs and dose it precisely thanks to its fine, flaky texture. This way, Biova Organic Parsnip is available to you year-round as a storable bulk ingredient, independent of the fresh season.OriginThe parsnips come from organic cultivation in Germany. The temperate climate with sufficient rainfall supports slow growth and a harmoniously mild, sweet flavour with consistent Biova quality.Cultivation / processing / harvestThe roots are grown in line with EU organic regulations without synthetic crop protection products, harvested, thoroughly cleaned and gently dried. They are then milled into a fine, slightly flaky powder with good storage stability.CharacteristicsTypical features are the light yellowish-white colour and the fine, flaky texture that blends easily into liquids, doughs and fillings. As standardised Biova bulk, the parsnip powder is ready to use and available regardless of season and harvest conditions.Differences in origin and processingParsnips from cooler regions such as Germany develop a particularly well-balanced, mildly sweet flavour. Gentle drying and fine milling distinguish this product from coarse or roasted variants and allow precise dosing in soups, sauces or convenience recipes.Taste & aromaGround organic parsnip offers a mild, earthy, slightly sweet aroma with a typical root vegetable note. The smell is reminiscent of freshly cooked parsnips and integrates subtly into cream soups, vegetable dishes and sauces without overpowering other ingredients.Suggested usesAs a vegetable seasoning for soups, stews, vegetable stocks and creamy sauces.To round off potato and vegetable purées, casseroles, gratins and baby food recipes.For savoury baked goods, patties, veggie burgers, fillings and convenience foods.Product specificationCountry of origin: GermanyGranulation: fine, flakyColour: yellowish-white

Product descriptionBiova organic ajwain is an aromatic spice from India with small brownish‑green seeds in whole form. Also known as ajowan or carom seeds, it looks a little like caraway but delivers an intense, thyme-like aroma with warm, lightly peppery notes.Whole ajwain seeds keep their full flavour right up to cooking and release their essential oils especially well when briefly toasted in hot oil. Biova relies on carefully tested organic food quality, making this spice ideal for foodservice, artisan producers and demanding home kitchens.In curries, dal, vegetable dishes or savoury baked goods, organic ajwain adds a distinctive, warming spice. It enhances both classic Indian recipes and modern, plant-forward cuisine with its striking, thyme-like flavour profile.OriginThis ajwain comes from certified organic farming in India, where the warm, rather dry climate and well-drained soils support the development of its essential oils. For Biova, batches are selected for sensory quality and an even brown‑green colour.Cultivation / processing / harvestThe plants are grown organically without synthetic pesticides. After flowering, the umbels are harvested and gently dried; the ripe seeds are then threshed out, cleaned and graded by size into broken and whole seeds.Key featuresAjwain is characterised by a high content of thymol-rich essential oils, which create its intense, thyme-like aroma. The whole seeds allow flexible use – freshly crushed in a mortar or left as visible seeds in the finished dish.Differences in origin and processingDepending on the growing region, heat, herbaceous notes and earthy undertones can vary, with Indian grades often particularly intense. Gentle drying at moderate temperatures preserves the delicate oils, a factor Biova specifically considers when selecting bulk quantities.Taste & aromaAjwain has a strong, spicy fragrance clearly reminiscent of thyme, with peppery and earthy nuances. On the palate it is warm, intense and herbaceous; even small amounts give dishes a pronounced, concentrated aromatic spice.Suggested usesToast briefly in hot oil as a base spice for curries, dal, lentil and chickpea dishes.To flavour flatbreads, naan, crackers or savoury yeasted doughs with ajwain.As an aromatic component in vegetable sautés, potato dishes and salads with pulses.Product specificationCountry of origin: IndiaGrading: Broken / wholeColour: Brown, green

Product descriptionOrganic lovage root from Bulgarian cultivation is gently dried at Biova and milled into a fine to flaky, brown‑greenish root powder. This aromatic "Maggikraut" spice is reminiscent of classic soup seasoning and adds a robust, savoury note with a hint of celery to your kitchen.Thanks to careful processing at Biova, the intense aroma of the lovage root is preserved as much as possible. The even particle size makes it easy to dose the 1.05 kg foodservice pack and ensures homogeneous distribution in stocks, sauces and spice blends.In soups, stews, vegetable broths or hearty sauces, the ground root spice provides a rounded, full-bodied base seasoning. Lovage root powder is also highly versatile for plant-based soup seasonings, instant stocks as well as potato and vegetable dishes.OriginThe organic lovage root comes from Bulgaria, where the temperate climate and nutrient-rich soils promote the development of an intense, savoury aroma. Certified organic cultivation ensures consistently high raw material quality for Biova.Cultivation / production / harvestThe plants are grown organically and harvested at the optimal time of ripeness, when the roots have developed their full aroma. After thorough cleaning, they are gently dried and then milled into a fine to flaky root powder for foodservice bulk use.CharacteristicsTypical is the fine / flaky, free-flowing grind that dissolves quickly in liquids and allows for even distribution of flavour. The brown‑greenish colour is characteristic of dried lovage root and underlines the gentle processing at Biova.Differences in origin and processingDepending on the country of origin, the aroma of lovage can vary; Bulgarian qualities are known for their pronounced, savoury intensity. Compared to coarse pieces, the fine milling ensures faster flavour release and homogeneous distribution in the final product.Taste & aromaSensory-wise, the powder shows a robust, savoury flavour reminiscent of celery and Maggi seasoning. The aroma is intense, herbaceous and slightly earthy, so even small amounts are sufficient to strongly season stocks, sauces and vegetable dishes.ApplicationsAs a base seasoning for soups, stews and vegetable broths in commercial kitchens and artisan production.To round off sauces, ragouts, braised dishes as well as potato and vegetable dishes.For producing plant-based soup seasonings, instant stocks and custom spice blends.Product specificationCountry of origin: BulgariaGrind size: Fine / flakyColour: Brown, greenishPack weight: 1.05 kg foodservice bulk

Product descriptionOrganic mace, also known as the aril of the nutmeg seed, is obtained from the delicate seed covering of nutmeg and milled for Biova in Sri Lanka into a fine, orange-coloured powder. Its warm, spicy and slightly sweet aroma makes it ideal for professional use in kitchens, artisan production and food manufacturing.Careful drying and gentle grinding preserve the characteristic aroma and flavour profile, so you receive consistent Biova quality with a uniform particle size. The fine texture allows precise dosing and even distribution in sauces, doughs and spice blends.In day-to-day use, ground mace refines potato dishes, cream soups, light sauces, vegetable sautés as well as meat and fish dishes. Organic mace also adds subtle notes to baked goods, desserts and hot drinks and can be easily incorporated into bespoke seasoning recipes.OriginThe nutmeg trees for this organic mace grow in Sri Lanka’s tropical climate with high humidity and nutrient-rich soils. These conditions support a complex aroma profile with balanced spice and gentle sweetness.Cultivation / processing / harvestThe nutmeg fruits are harvested once they split open and the orange aril becomes visible. This aril is removed by hand, gently dried and then milled into a fine powder, tailored to Biova’s bulk requirements.CharacteristicsCompared with nutmeg, mace is milder yet more complex in flavour and is therefore particularly valued for delicate sauces, desserts and baked goods. The ground, orange-coloured form is easy to stir in and ensures an even seasoning in both liquid and solid preparations.Differences in origin and processingMace from Sri Lanka is known for its warm, slightly sweet note and harmonious spice profile. Careful drying and a defined grind determine the fineness of the powder and the intensity of the aroma, enabling Biova to offer a stable, easily standardised flavour profile.Taste & aromaGround mace has a warm, spicy and gently sweet fragrance with subtle resinous and slightly citrusy nuances. On the palate it shows a balanced interplay of spicy and mildly nutty notes, rounder and less sharp than classic nutmeg.Possible applicationsSeasoning mashed potatoes, vegetable bakes and creamy soups in large-scale kitchens and artisan production.For light sauces, cream dishes, vegetable sautés as well as meat and fish marinades.In baked goods, desserts, rice pudding and hot drinks such as chai, spiced milk or winter punch.Product specificationCountry of origin: Sri LankaGrind size: groundColour: orange

Product descriptionOrganic Bourbon vanilla from Madagascar is one of the classic spices of fine cuisine. These long, almost black pods in the 18–20 cm size grade are rich in soft vanilla seeds and release a warm, sweet aroma with subtle caramel notes.Thanks to certified organic cultivation, careful hand pollination and several weeks of fermentation, Biova offers a vanilla with a high concentration of aroma and consistently reliable quality. The whole Bourbon vanilla pods are supplied in a high-yield bulk format and are ideal for foodservice, patisserie and artisan production.In professional use, this organic Bourbon vanilla is extremely versatile – from desserts, ice cream and baked goods through to flavoured drinks. The vanilla seeds can be dosed precisely, support consistent recipe quality and also allow the scraped pods to be reused.OriginThe vanilla pods come from selected plantations in Madagascar, one of the core regions for premium Bourbon vanilla. The tropical climate with high humidity and stable temperatures promotes the intense flavour profile that Biova requires for its organic spice range.Cultivation / processing / harvestThe vanilla orchids are grown in line with organic farming standards, without synthetic pesticides or artificial fertilisers. The flowers are pollinated by hand, the pods are harvested at optimum ripeness and then fermented for several weeks and gently dried.Key featuresTypical characteristics are whole pods in the 18/20 cm quality category with a dark, almost black colour and slightly oily surface. Their supple texture indicates a high vanillin content and expert fermentation; supplied as bulk with 1.05 kg per unit, this Biova product is particularly attractive for commercial users.Differences in origin and processingBourbon vanilla from Madagascar offers a rounded, sweet and classic flavour profile that stands out from vanilla of other origins through its harmonious, warm notes. Traditional on-site fermentation ensures stable aroma values and a reliably predictable quality for professional applications.Taste & aromaOn the nose, it develops an intense, sweet-warm vanilla fragrance with hints of caramel and light chocolate notes. On the palate, this organic Bourbon vanilla is full-bodied, smooth and well balanced, without sharp or bitter tones – an ideal base for desserts, ice cream, baked goods and flavoured drinks.Suggested usesRefining desserts such as crème brûlée, custards, ice cream and fine pastriesProducing homemade vanilla sugar, vanilla extract or vanilla syrupFlavouring milk, cream, spirits and speciality coffee and tea drinksProduct specificationCountry of origin: MadagascarGrading: Pieces / whole (whole pods)Colour: Black

Product descriptionBiova Organic Bourbon Vanilla is a finely milled, deep dark brown vanilla powder from Madagascar with an intense, warm and sweet aroma. It concentrates the full flavour spectrum of whole, fermented vanilla pods in an evenly dosable powder form for professional and home kitchens.Selected pods from certified organic cultivation are gently fermented, dried and ground into a fine, flaky powder. The product consists of 100% ground vanilla with no sugar, carriers or artificial flavourings and, supplied in 1.05 kg catering packs, is a particularly cost-effective option for foodservice.In use, Biova organic vanilla powder gives desserts, baked goods, creams, hot drinks and breakfast creations a harmonious, natural vanilla note. Even small amounts flavour doughs, cream, yoghurt or smoothies evenly and allow convenient dosing in sweet dishes and selected savoury recipes.OriginThe vanilla pods come from Madagascar, one of the best-known growing regions for Bourbon vanilla. The tropical climate, high humidity and nutrient-rich soils promote a complex aroma profile and consistent Biova spice quality.Cultivation / production / harvestThe vanilla orchids grow in mixed cultures in the shade of other plants and are traditionally pollinated by hand. After harvesting, the green pods undergo a multi-stage fermentation and drying process before being gently milled into a fine, flaky powder with a homogeneous particle size.Special featuresUnlike vanilla sugar or flavour blends, this is a pure culinary spice made from 100% ground vanilla pods. The fine, slightly flaky texture makes it easy to stir into liquid and solid mixtures without forming lumps, which makes Biova’s bulk format particularly attractive for restaurants, bakeries, ice cream parlours and artisan producers.Differences in origin and processingBourbon vanilla from Madagascar is known for its rounded, sweet-warm aroma with light caramel and floral notes. Traditional fermentation and slow drying create a multi-layered flavour profile, and because both seeds and pod are fully milled, all aroma-rich components are retained in the vanilla powder.Taste & aromaOn the nose, it shows an intense, natural vanilla fragrance with creamy, slightly caramel-like and subtly floral nuances. On the palate, the black to dark brown powder tastes full-bodied, harmonious and long-lasting without seeming artificial or overpowering.Suggested usesTo refine cakes, cookies, cake fillings, puddings and layered dessertsAs an aromatic ingredient in coffee, hot chocolate, chai, latte drinks or milkshakesFor yoghurt, quark, porridge, muesli, ice cream, smoothies and dessert saucesProduct specificationCountry of origin: MadagascarGrind size: Fine / flakyColour: Black to dark brown

Product descriptionDiscover Biova organic green cardamom as whole, brown seeds with a warm, spicy and slightly lemony aroma. These natural cardamom seeds are gently dried and are ideal in catering-size packs for professional kitchens and high-volume spice use.Because the seeds are kept whole, the essential oils in the organic green cardamom remain protected for longer, helping to preserve a stable flavour intensity when stored correctly. Biova relies on certified organic quality, careful lot selection and gentle cleaning without additives.In your kitchen, the whole seeds are extremely versatile – from pastries and desserts to curries and rice dishes, as well as speciality coffees and teas. Depending on your needs, the cardamom seeds can be lightly crushed in a mortar, coarsely ground or cooked whole.OriginThe organic cardamom seeds come from Honduras, where the tropical climate, high humidity and nutrient-rich soils create ideal conditions for this spice. This origin supports a pronounced essential aroma with warm spice and fresh citrus notes.Cultivation / production / harvestOrganic green cardamom is grown according to organic standards without synthetic crop protection agents. The capsule fruits are harvested by hand at optimum ripeness, gently dried, sorted and packed in food-grade bulk containers of around 1.05 kg.Special featuresTypical are the brown colour and whole seeds, which allow flexible dosing in the kitchen. Compared with ground cardamom, the essential oils in the whole seeds are preserved for longer; regular lot checks at Biova ensure purity, moisture content and flavour profile.Differences in origin and processingDepending on the growing region, cardamom seeds can vary in size, colour and flavour profile. Factors such as altitude, microclimate and drying method – for example sun-drying or air-drying – influence the balance of sweetness, spice and fresh, lemony nuances.Taste & aromaThe whole cardamom seeds offer a warm, spicy and slightly sweet flavour profile with fine citrus and herbal notes. The essential bouquet on the nose is reminiscent of citrus, eucalyptus and clove; when crushed or ground, the aroma becomes particularly intense.Suggested usesTo flavour coffee, espresso, tea, chai or hot chocolate with freshly crushed cardamom seeds.As a spice in baked goods such as cookies, cakes, yeast pastries or winter and Christmas baking.For Middle Eastern and Indian dishes such as curries, rice and lentil dishes, marinades, soups and stews.Product specificationCountry of origin: HondurasGrading: pieces / wholeColour: brown

Product descriptionBiova organic lavender blossoms are whole, gently dried flowers with an intense floral aroma and vibrant purple colour. These untreated herbs come from certified organic farming in Albania and are suitable for a wide range of food and seasoning applications.Thanks to the coarse / whole cut, the structure, essential oils and fragrance profile are largely preserved, allowing precise dosing. Biova focuses on clean, single-variety bulk lavender with a uniform appearance and careful cleaning for professional use.You can use the organic lavender blossoms in tea blends, baked goods, desserts or syrups, as well as for creative DIY projects such as scented sachets or bath salts. This gives you a versatile ingredient that is convincing both visually and in terms of flavour and aroma.OriginThe lavender plants grow in sunny, rather dry regions of Albania, where a high content of essential oils can develop. Cultivation and processing follow EU/non-EU organic regulations, and every batch is checked against Biova quality criteria.Cultivation / production / harvestThe lavender comes from organic farming and is harvested at peak flowering, when fragrance and aroma are at their strongest. The flower spikes are carefully cut, air- or warm-air-dried, cleaned and packed as whole blossoms into food-grade bulk units of approx. 1.05 kg per unit.FeaturesA key characteristic is the use of whole, purple lavender blossoms that are not crushed, preserving a premium appearance. The combination of organic quality, bulk / retail options and the coarse / whole cut supports consistent processing in industry, artisan production and foodservice.Differences in origin and processingDepending on the region of origin, lavender can range in flavour from mildly floral to more robust and herbaceous. Biova relies on gentle drying and processing that minimises breakage so that colour, fragrance and blossom structure remain as intact as possible.Taste & aromaThe organic lavender blossoms offer an intensely floral, slightly herbaceous flavour profile with a subtle bitter note. The aroma is typically fragrant, reminiscent of Mediterranean herb fields, and pairs particularly well with sweet or mild ingredients in tea, honey or baked goods.Suggested usesAs an aromatic ingredient in herbal and fruit teas or your own tea blendsTo flavour desserts, baked goods, honey, syrups or lemonades with a floral lavender noteFor DIY projects such as scented sachets, potpourri, bath salts or soapsProduct specificationCountry of origin: AlbaniaCut size: coarse / wholeColour: purple

Product descriptionOrganic Cassia cinnamon from Vietnam delivers a warm, sweet-spicy aroma and a consistently brown, finely ground appearance. The cinnamon powder is produced from carefully selected organic Cassia sticks and supplied by Biova for professional use.The fine to slightly flaky, free-flowing grind makes dosing and processing in doughs, blends and dry mixes easy. Bakeries, foodservice and artisan producers benefit from a consistent quality that integrates reliably into existing recipes.From classic cinnamon pastries, porridge and desserts to hot drinks – ground Cassia cinnamon adds an intense, well-balanced spice to both sweet and savoury dishes. Biova cinnamon powder is also a versatile base for curries, braises and spice blends.OriginThis Cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for cinnamon cultivation. Specialised growing regions and long-term partnerships ensure Biova a consistently aromatic quality.Cultivation / production / harvestThe cinnamon trees are grown to certified organic standards without synthetic crop protection agents. After harvesting, the bark is gently dried and then milled into a fine to slightly flaky, free-flowing powder.Key featuresA defining characteristic is the fine yet slightly flaky grind, which is particularly suitable for foodservice and retail formats used in larger production volumes. This Biova spice is easy to blend, fill and integrate into standardised processes.Origin and processing differencesVietnamese Cassia cinnamon has a robust, sweet-spicy profile and clearly differs from the milder Ceylon cinnamon. Careful drying and standardised milling support reproducible flavour intensity and a consistent particle size.Taste & aromaOn the palate, the ground Cassia cinnamon offers an intense, warm cinnamon flavour with pronounced sweetness and a gentle heat. Its aroma is strong, spicy and typically Cassia, so small amounts are enough to noticeably enhance foods and drinks.Suggested usesFor flavouring pastries, cakes, cookies and cinnamon rolls in bakeries and patisseriesAs an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creamsFor hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinksProduct specificationCountry of origin: VietnamGrind size: Fine / slightly flaky, free-flowingColour: Brown

Product descriptionBiova organic fenugreek consists of whole brown seeds from certified organic farming in Italy and is valued as an aromatic spice in Indian and Middle Eastern cooking. The hard seeds add a warm, distinctive flavour to savoury dishes.Gentle processing keeps the seeds natural, single-origin and easy to store, making them ideal for further processing in foodservice, bakeries and spice manufacturers. Supplied in bulk with a uniform grain size, Biova offers reliable quality for professional users.In the kitchen you can dry-roast the fenugreek seeds whole, crush them coarsely or grind them fresh to adjust the intensity as needed. In curries, chutneys, breads and spice blends they deliver an authentic, oriental-style note.OriginThe fenugreek seeds come from Italy, where the temperate climate and ample sunshine support even ripening of the pods. Selected organic growing areas provide a typical, spicy aroma and consistent quality for use as a spice.Cultivation / production / harvestOrganic fenugreek is grown according to organic standards without synthetic crop protection agents. After flowering, the pods ripen and are harvested at the optimal time, gently dried, threshed, cleaned and packed as whole seeds in units of around 1.05 kg.Special featuresTypical characteristics are the brown colour and the whole, unground seeds, which allow flexible processing from coarse crushing to fine grinding. Biova bulk goods are particularly suitable for high-volume users, spice manufacturers and bakeries that rely on organic quality and natural spices.Differences in origin and processingDepending on the country of origin, the aroma of fenugreek seeds can range from mildly nutty to distinctly bitter. Italian organic seeds show a well-balanced, spicy profile, while whole seeds are longer-lasting than pre-ground powder and, when ground to order, release a fresh, intense spice aroma.Taste & aromaFenugreek has a spicy, slightly earthy fragrance with subtle hints of celery and maple syrup. On the palate, gentle bitterness combines with nutty notes and hearty spice, which becomes milder yet more complex in flavour after briefly dry-roasting.Suggested usesUse whole or freshly ground seeds in curries, dal, chutneys and vegetable dishes.Flavour bread and roll doughs, for example sourdough, with a hearty, aromatic note.Create your own spice blends, marinades and rubs for tofu, vegetables or pulses.Product specificationCountry of origin: ItalyGrain size: Pieces / wholeColour: Brown

Product descriptionDiscover organic caraway as a finely ground spice powder with a warm, slightly sweet aroma – ideal for hearty dishes and bakery use. Its brown colour and classic caraway character make this a highly versatile spice.Thanks to its fine, slightly flaky grind, Biova ground caraway disperses very evenly in doughs, sauces and liquid preparations. The approx. 1.05 kg catering bag is tailored to the needs of restaurants, large-scale kitchens and bakeries.Whether for bread and roll doughs, stews or vegetable dishes, organic ground caraway can be dosed precisely and delivers a reliable, consistent seasoning. It adds an aromatic organic spice to your professional kitchen in proven Biova quality.OriginThe caraway seeds come from Lithuania and Latvia, where the temperate climate and fertile soils allow them to ripen slowly. These conditions promote the clear, spicy aroma profile of Baltic caraway.Cultivation / production / harvestThe organic caraway is grown in line with organic standards, without synthetic pesticides or mineral nitrogen fertilisers. After harvest, the seeds are cleaned, gently dried and finely ground at Biova before being packed as bulk goods in bags.Special featuresA key characteristic is the fine, slightly flaky grind, which ensures excellent distribution in doughs and liquids. The brown colour indicates gentle drying, while the large pack size allows businesses to use organic spices efficiently.Differences in origin and processingBaltic caraway from Lithuania and Latvia is known for its balanced content of essential oils and its clear aroma. Controlled, fine grinding at Biova ensures even flavour distribution and rapid release during cooking.Taste & aromaOn the nose, the caraway powder is intense, spicy and slightly sweet, with notes reminiscent of anise and fennel. On the palate it tastes warm, aromatic and savoury, without overpowering dishes when used in moderation.Suggested usesSeasoning bread, rolls and savoury baked goods in bakeries and large kitchens.As an aromatic component in stews, cabbage dishes and potato dishes.For house-blend spice mixes, marinades, dips and sprinkle seasonings in professional kitchens.Product specificationCountry of origin: Lithuania, LatviaGrind size: Fine / flaky, groundColour: Brown

Product descriptionBiova organic star anise consists of whole brown fruit stars from certified organic cultivation in China. These decorative spice stars are supplied in bulk and gently dried so their sweet, spicy aroma with notes of anise and liquorice is preserved.Because the fruits are left whole, the essential oils remain protected inside and the aroma stays stable for longer. Biova focuses on natural quality without additives, careful cleaning and even grading of the pieces, ensuring reliable dosing in both professional and home kitchens.In the kitchen, organic star anise is ideal for mulled wine, tea, braised dishes and Christmas baking. The whole stars can be simmered in liquids and removed before serving, or freshly crushed in a mortar to adjust the intensity of the spice precisely to your recipe.OriginThe star anise fruits come from China, a traditional growing region with a warm, subtropical climate and high humidity. These conditions support even growth of the evergreen trees and strong flavour development. Biova sources only raw material from certified organic farming.Cultivation / production / harvestThe fruit stars are harvested once they have developed their typical brown colour and firm structure. They are then gently dried until hard, whole pieces are obtained. After cleaning and grading, the organic star anise is packed as a single-variety bulk product in units of around 1.05 kg.Key featuresTypical are the star-shaped fruits with a high content of aromatic oils. In whole form, the aroma keeps significantly longer than with ground star anise and can be released fresh as needed. Biova values a clean appearance, evenly sized pieces and a robust quality that stores well.Differences in origin and processingDepending on the region of origin, the intensity and fine flavour nuances of star anise can vary. Chinese grades are known for a balanced, sweet-spicy profile without dominant heat. Slow, controlled drying supports the even brown colour and a harmonious taste.Taste & aromaOn the nose, this star anise shows an intense, sweet and spicy bouquet with clear anise and liquorice notes. On the palate it is warm, full-bodied and slightly sweet without being hot. Whole fruit stars release their flavour slowly into liquids and dishes, allowing finely tuned seasoning.Suggested usesFlavouring mulled wine, punch, tea and chai blendsFor braises, Asian curries, stocks and marinadesAs a spice in Christmas baking, compote, jams and dessertsProduct specificationCountry of origin: ChinaGrading: Pieces / wholeColour: Brown

Product descriptionOrganic sumac from Biova is a finely ground purple spice made from the dried fruits of the sumac shrub and comes from certified organic farming in Iran. With its fruity, tangy acidity it is used in Middle Eastern and Eastern Mediterranean cooking as a mild alternative to lemon or vinegar.Gentle drying and milling at Biova preserve the characteristic aroma, the natural purple to reddish colour and the fine, slightly flaky texture. As a pure bulk spice with no added salt, this organic sumac is easy to dose and combines well with many other ingredients.In the kitchen, the tangy sumac powder adds the finishing touch to rice dishes, grilled meat, fish or vegetables and brings fresh acidity to dips and marinades. Organic sumac is also ideal on salads, flatbreads or mezze platters and can be easily integrated into everyday cooking.OriginThe sumac used comes from Iran, a traditional growing region with a dry, warm climate and high levels of sunshine. These conditions promote even ripening of the fruits and support the intense development of colour and flavour.Cultivation / Production / HarvestThe red drupes of the sumac shrub are harvested in late summer, carefully cleaned and dried at moderate temperatures. They are then milled without any additives to a fine, slightly flaky powder that is easy to dose and mix.Key featuresTypical are the purple colour, the fine texture and the fruity, tangy aroma reminiscent of mild lemon. Unlike many commercial products, this organic sumac contains no added salt and is therefore ideal as a bulk ingredient for professional users.Differences in origin and processingDepending on the country of origin, sumac spices can vary in acidity, colour and texture. Iranian sumac from Biova is known for its balanced, fruity-tangy profile and stable colour, while pure milling without carriers clearly sets it apart from salted blends.Taste & aromaOrganic sumac has a fruity, tangy flavour with slightly bitter nuances and a mild, rounded lemon-like acidity. The aroma is subtle, with a fresh, lightly berry note, and thanks to the fine, flaky structure it spreads evenly over both cold and hot dishes.Suggested usesAs a tangy table seasoning for grilled meat, fish or vegetables.To refine salads, yoghurt dips, hummus and Middle Eastern mezze platters.For marinades, rice dishes, flatbread toppings and spice blends such as za’atar.Product specificationCountry of origin: IranGranulation: Fine / flakyColour: Purple

Product descriptionBiova organic cardamom is a finely ground, greenish spice with a warm, fresh and intensely aromatic character. The seeds from certified organic farming in Guatemala and Tanzania are gently milled into a light, fluffy powder that works well in both sweet and savoury recipes.Careful selection of raw materials and gentle processing to bulk quality ensure a consistently high aromatic profile. The fine, fluffy texture disperses evenly in doughs, creams and liquids and allows precise dosing, which is particularly attractive for professional users.In the kitchen, this cardamom powder refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet and spicy note. Biova organic cardamom is therefore highly versatile in everyday use – from Middle Eastern-style rice dishes to winter spice blends.OriginThe cardamom seeds come from selected organic growing regions in Guatemala and Tanzania with a warm, humid climate. These conditions promote a clear, intense aroma profile in the green pods and form the basis for Biova’s consistently high quality.Cultivation / production / harvestThe cardamom is grown in line with organic standards, without synthetic chemical crop protection agents. The green pods are mostly harvested by hand at optimum ripeness, then carefully dried and milled into a fine, fluffy powder.Key featuresTypical characteristics are the green origin of the pods, the greenish to brown colour of the powder and its fine, fluffy texture. Supplied in bulk, Biova organic cardamom is particularly suitable for high-volume users, artisan producers and the foodservice sector.Differences in origin and processingCardamom from Guatemala has an intense, slightly sweet aroma, while cardamom from Tanzania tends to be fresher and lighter. Combining both origins and using gentle drying helps preserve the essential oils and the typical cardamom bouquet as effectively as possible.Taste & aromaGround green cardamom smells fresh, spicy and slightly sweet, with delicate citrus and eucalyptus notes. On the palate it is aromatic, warm and at the same time refreshing, so that even small amounts are enough to noticeably enhance food and drinks.Suggested usesFlavouring pastries, cakes, cookies and Christmas bakingFor chai, coffee, tea, hot chocolate or spiced milkSeasoning curries, rice dishes, stews and Middle Eastern dishesProduct specificationCountry of origin: Guatemala, TanzaniaGrind size: fine, fluffyColour: greenish to brown

Product descriptionBiova organic star anise is a finely ground anise spice from certified organic cultivation in China. The brown, flaky powder looks similar to cinnamon and releases an intense, warm anise aroma.Thanks to its homogeneous fine / flaky grind, the ground star anise disperses evenly in doughs, fillings and liquids. Gentle processing at Biova helps preserve the natural aroma and ensures consistent quality in the practical bulk unit of around 1.05 kg.The spice is extremely versatile – from hot drinks and Christmas baking through to curries and braised dishes. Star anise powder also provides an aromatic base for bespoke blends in spice houses, bakeries and professional kitchens.OriginThe star anise comes from China, the classic country of origin for this star-shaped spice fruit. The subtropical climate with warm temperatures and high humidity promotes a clear, robust anise aroma that is especially valued for authentic Asian cuisine.Cultivation / processing / harvestThe star anise trees are grown according to organic standards without synthetic crop protection agents. After harvesting, the still-green pods are gently dried and then milled into a fine brown powder, which Biova packs as bulk in units of approx. 1.05 kg.Key featuresTypical are the combination of organic quality, brown colour and the fine / flaky grind. The powder is easy to incorporate into blends, ensures an even distribution of flavour and is therefore ideal for further processors, bakeries, foodservice and spice manufacturers.Differences in origin and processingChinese star anise is considered the benchmark for an intense, variety-typical anise aroma. Differences in grind size affect texture and appearance, which is why Biova focuses on a consistently fine structure that can be dosed reproducibly and integrated smoothly into existing recipes.Taste & aromaThe spice has an intense anise fragrance with warm, sweet and slightly liquorice-like notes. On the palate, the ground star anise is aromatic, spicy and well balanced, so small amounts are sufficient and, in combination with cinnamon, cloves or cardamom, create complex, wintry flavours.Suggested usesFlavouring mulled wine, punch, chai and other hot drinksFor Christmas biscuits, desserts, compotes, creams and chocolate fillingsAs a component in curries, braised dishes and bespoke spice blends for kitchens and manufacturersProduct specificationCountry of origin: ChinaGrind size: fine / flaky, groundColour: brown

Product descriptionBiova organic annatto seeds are a traditional colouring spice from Guatemala that gives foods a warm, natural red hue. The whole seeds of the annatto shrub (Bixa orellana) appear as bright red pieces with a particle size of around 4.5–6 mm.At Biova, the organic annatto seeds are gently dried as red bulk product, carefully cleaned and packed without additives. The coarse particle size ensures good flowability, accurate dosing and consistent quality in professional processing.In kitchens, foodservice and food manufacturing, you mainly use the colouring power of annatto seeds for naturally tinting rice, soups, stews, sauces or marinades. The whole seeds are usually infused in oil, butter or water and then removed again, leaving a clean, even red colour.OriginThe organic annatto seeds come from Guatemala, where the annatto shrub finds ideal growing conditions in a warm, humid tropical climate. This origin allows Biova to source evenly coloured seeds with stable colour intensity.Cultivation / processing / harvestThe annatto shrub is grown outdoors and harvested by hand or mechanically when ripe. After the pods are opened, the seeds are removed, gently dried, thoroughly cleaned and packed as whole pieces in the typical 4.5–6 mm particle size as bulk product.CharacteristicsThe intense red colour of the whole seeds is characteristic and, thanks to the coarse particle size, very easy to dose. Unlike powdered forms, the pieces remain stable in shape, can be removed again after infusing and provide a clear, natural colour without additives.Differences in origin and processingDepending on the country of origin, the colour intensity and aroma profile of annatto seeds vary slightly; Guatemalan material is known for its uniform, stable red colouring. Gentle drying and careful cleaning improve the flowability and processability of the red bulk product and make it attractive for Biova customers in professional kitchens and production.Taste & aromaAnnatto seeds have a mild, slightly nutty to warmly earthy aroma with subtle spice. The aroma is restrained and takes a back seat to the colouring power, so dishes can be intensely coloured without significantly masking their own flavour.Suggested usesFor natural colouring of rice dishes, soups, stews and vegetable pans in kitchens and foodservice.For intensely coloured oil, butter or water infusions in sauces, stocks, marinades and convenience products.As a red colouring spice in professional food production, e.g. for spice blends or ready meals.Product specificationCountry of origin: GuatemalaParticle size: whole seeds, approx. 4.5–6 mm (pieces / whole)Colour: Red