Product descriptionDiscover Demerara sugar as a coarse, brown‑golden cane sugar from Colombia with a natural caramel note. The irregular crystals and slightly moist texture give this Biova cane sugar its distinctive character.Gentle processing preserves part of the molasses in the crystal, creating aromatic depth and the typical colour. The granulated size of around 0.3–1.5 mm allows for even distribution in doughs, muesli and toppings.In everyday use, Demerara sugar is ideal for sweetening hot drinks, cocktails and desserts. At the same time, the coarse granules add a decorative touch to pastries, fruit and other dishes, making it a versatile ingredient in the kitchen.OriginThis cane sugar comes from Colombia, where sugar cane thrives in a tropical climate with plenty of sun and sufficient moisture. These conditions support a high sugar content and consistent quality of Biova bulk product.Cultivation / production / harvestAfter harvesting, the sugar cane is pressed promptly, the juice is concentrated and crystallised. The sugar is then gently dried, sieved and adjusted to a granule size of 0.3–1.5 mm before being packed in bulk for Biova.Special featuresUnlike highly refined white sugar, this brown cane sugar retains part of the original molasses. ICUMSA values of 2500–4000 indicate a darker, more intensely coloured sugar with a characteristic coarse granular structure.Differences in origin and processingColour, crystal size and aroma of cane sugar vary depending on country of origin and degree of processing. Colombian Demerara sugar shows a warm golden‑brown hue and a well‑balanced caramel profile that clearly sets it apart from lighter, more refined sugars.Taste & aromaOn the palate, this sugar offers a mild, rounded sweetness with clear caramel and light toffee notes. On the nose it has a warm, slightly malty aroma, while the coarse crystals dissolve more slowly and release their sweetness gradually into food and drinks.Suggested usesFor sweetening and refining coffee, tea, lattes and other hot drinksAs a crunchy topping for cakes, crumbles, muffins, cookies or fruit dessertsFor cocktails, marinades and sauces where a subtle caramel note is desiredProduct specificationCountry of origin: ColombiaGrain size: Granules, approx. 0.3–1.5 mm, granulated / coarseColour: Brown, yellow‑brown

Product descriptionThis fine raw cane sugar from Colombia is made from carefully selected sugar cane and milled to a consistent grain size of around 0.6–1.0 mm. Its light brown colour and subtle caramel note make it a flavourful alternative to standard white sugar.Gentle processing preserves the typical character of cane sugar with delicate hints of malt and vanilla. Biova focuses on controlled quality, a defined grain size and a homogeneous, free-flowing product in bulk packaging for reliable dosing in kitchens and foodservice.In use, this fine raw cane sugar is highly versatile: it sweetens hot and cold drinks as well as baked goods, desserts and mueslis. Thanks to its fine, slightly flaky texture, it distributes evenly and is well suited for both home kitchens and professional users.OriginThe raw cane sugar comes from Colombia, a traditional growing region with a tropical climate and plenty of sunshine. These conditions promote aromatic sugar cane with balanced sweetness and even colouring, forming the basis of Biova quality.Cultivation / production / harvestThe sugar cane is grown and harvested in Colombian fields and processed without delay. After the juice is pressed out, it is concentrated, crystallised, gently dried and then sieved to the fine grain size of 0.6–1.0 mm.Special featuresTypical are the fine notes of caramel, malt and vanilla, which lend foods and drinks a subtle aromatic depth. The defined fine grain size and the free-flowing bulk product make handling easier in home kitchens, foodservice and commercial applications using Biova products.Differences in origin and processingRaw cane sugar from different regions can vary in colour, aroma and crystal structure. Colombian cane sugar is usually light brown with a well-balanced flavour, while Biova’s controlled processing supports a stable grain size and consistent product quality.Taste & aromaOn the palate, this raw cane sugar is pleasantly sweet with subtle caramel, malt and vanilla notes. The aroma is mild and lightly caramel-like, enhancing rather than overpowering the natural flavours of coffee, tea and food.Suggested usesFor sweetening coffee, tea, cocoa and other hot drinksAs a fine cane sugar for cocktails, lemonades, smoothies and cold drinksFor baked goods, desserts, mueslis and sprinkling over fresh fruitProduct specificationCountry of origin: ColombiaGrain size: fine, approx. 0.6–1.0 mmColour: light brown, category “white”

Product descriptionThis Muscovado sugar is an unrefined whole cane sugar from the island of Mauritius with a dark brown colour and a very fine, almost powdery grain. Thanks to its high molasses content it stays slightly moist and loose, which clearly sets it apart from standard white table sugar.The dark cane sugar contains around 10–15% molasses and develops a full-bodied caramel and malt flavour. In proven Biova quality, it offers consistent characteristics, good flowability and a fine, flaky texture that makes accurate dosing easy.In the kitchen this whole cane sugar enhances both sweet and savoury dishes and adds aromatic depth. Its fine grain means Muscovado sugar can be incorporated evenly, especially in hot drinks, desserts, sauces and marinades.OriginThis whole cane sugar comes from the island of Mauritius in the Indian Ocean, where the tropical climate and fertile soils provide ideal conditions for growing sugar cane. The region is known for consistently high quality and the pronounced aroma of brown cane sugar.Cultivation / Production / HarvestThe sugar cane is harvested on Mauritius once it has reached its optimum sugar content and is processed without delay. The freshly pressed juice is concentrated, cooked and stirred until crystals and molasses form, which for Biova Muscovado sugar are then only minimally further processed.CharacteristicsA defining feature is the high molasses content of around 10–15%, which gives the sugar its dark colour, moist texture and intense flavour. The fine grain size of 0–0.3 mm makes it easy to dissolve and ideal wherever the sugar needs to disperse quickly and evenly.Differences in origin and processingCompared with Muscovado sugar from other regions, the Mauritius variety stands out for its balanced ratio of sweetness to malty, caramel notes. Biova relies on gentle processing to preserve the molasses content, moisture and the typical fine, flaky structure as well as possible.Taste & aromaOn the palate, the sugar offers a smooth taste of toffee, malt and caramel, accompanied by a warm, slightly bitter sweetness. Its aroma shows intense notes of molasses and brown sugar, reminiscent of syrup and lightly roasted flavours.Suggested usesSweetening and flavouring hot drinks such as coffee, tea or cocoaFor marinades, dark sauces, BBQ sauces and savoury glazesIn desserts, pastries, cakes, brownies and caramelised fruitProduct specificationCountry of origin: MauritiusGrain size: fine, 0–0.3 mm, fine / flakyColour: brown to dark brown

Product descriptionDiscover xylitol birch sugar as a fine, white sugar substitute produced in Europe, mainly in Finland. This hardwood-based sweetener looks, measures and handles much like standard granulated sugar.The sugar alcohol E967 offered by Biova is obtained in a multi-stage purification process and delivers consistently high, food-grade quality. The very fine particle size of around 0.1 mm ensures fast and even dissolution in liquids and doughs.In your kitchen, this sugar alternative can be used almost one-to-one like household sugar – for baking, for sweetening hot and cold drinks or for desserts. Biova birch sugar supports a conscious, reduced-sugar diet without having to give up familiar sweetness.OriginThis xylitol birch sugar comes from Finland, with its cool climate and well-established sustainable forestry. It is produced mainly from birch and beech wood sourced from controlled European forests.Cultivation / production / harvestFor production, hardwood is chipped and treated with water to extract the wood sugar xylose. Through multi-stage purification and filtration processes, pure xylitol is obtained and processed into fine, flaky crystals with a uniform particle size of approximately 0.1 mm.Special featuresIn the technical literature, xylitol is described as cariostatic and anticariogenic and is therefore frequently used in sugar-free oral care products. Biova birch sugar makes use of wood that is not suitable for paper production, ensuring efficient use of this resource.Differences in origin and processingCompared with xylitol from non-European sources, Finnish production offers high quality standards and clearly defined raw materials. Extraction from birch and beech hardwood differs from variants made from corn or other plants and allows clear labelling as birch sugar within the Biova range.Taste & aromaXylitol birch sugar has a mild, clean sweetness with slightly less sweetening power than household sugar. Typical of sugar alcohols, it creates a gentle cooling effect in the mouth while remaining neutral in aroma – ideal for delicate baked goods, desserts and drinks.Possible usesAs a readily soluble sugar substitute for sweetening coffee, tea, cocoa and cold drinksFor reduced-sugar baking of cakes, cookies, muffins and yeast pastriesFor desserts, yogurts, muesli, fruit salads and homemade jamsProduct specificationCountry of origin: FinlandGrain size: fine / flaky, approx. 0.1 mmColour: white