What is it about / Product descriptionOrganic ground cloves from Biova are finely milled cloves from certified organic cultivation in Sri Lanka. The warm, intensely spicy powder gives sweet and savory dishes a distinctive, aromatic note.Gentle drying and careful grinding largely preserve the essential oils of the cloves. Biova relies on consistently high spice quality so that you receive a highly aromatic, economical organic spice for everyday cooking.Ground cloves are ideal for seasoning Christmas cookies, compote, chutneys, curry dishes and marinades. The practical powder can be dosed precisely and allows you to use organic cloves flexibly in many recipes.OriginThe cloves used come from Sri Lanka, where the tropical climate with high humidity and consistent temperatures provides optimal conditions for the clove tree. The region is known for aromatic, oil-rich cloves in stable organic quality.Cultivation / Production / HarvestThe cloves are grown according to organic guidelines without synthetic pesticides. The still closed flower buds are harvested by hand, gently dried and then ground into a fine powder before being packed for Biova.Special featuresOrganic ground cloves offer an intense aroma without the need to remove whole cloves from the dish. The powder distributes evenly, is easy to dose and is particularly suitable for doughs, sauces and fine blends such as gingerbread spice or masala.Differences in origin and processingCloves from Sri Lanka are characterized by a warm, full-bodied aroma with pronounced spiciness. Gentle drying and fine grinding for Biova support a uniform grain size and a well-rounded flavor profile compared to coarse or uneven products.Taste & aromaGround cloves have an intensely spicy fragrance with sweet, slightly peppery notes and a hint of cinnamon and allspice. Their taste is strong, warm and lingering, so that even small amounts are sufficient to give dishes a distinctive, Christmas-like spiciness.Possible usesFor seasoning Christmas cookies, gingerbread, speculoos and fruit breadFor compote, mulled wine, punch, chai tea and hot chocolate drinksAs an aromatic component in curries, braised dishes, marinades and chutneysProduct specificationCountry of origin: Sri LankaGrain size: finely groundColor: medium to dark brownWeight per sales unit: approx. 1.05 kgUnit: kg (bulk pack for kitchens and food service)

What it is / Product descriptionOrganic Sichuan pepper is one of the most characteristic spices in Chinese cuisine. The reddish-brown, whole fruit husks from China create a finely tingling mouthfeel and a fresh, citrus-like note, ideal for authentic Asian dishes with Biova.Gentle drying and careful cleaning largely preserve the essential oils and the complex aroma. The spice is intensely aromatic but not hot like black pepper; instead, it leaves a slightly numbing, lemony-fresh sensation on the tongue.In creative cooking, organic Sichuan pepper offers numerous possible uses, from wok dishes and marinades to modern fusion recipes. Use the whole capsules for cooking or freshly crushed to give meat, vegetables, tofu and sauces an unmistakable Asian touch with Biova spices.OriginThe Sichuan pepper for this Biova product comes from selected mountainous regions of China with a temperate climate. There, the shrubs develop their typical, intense aroma that is so highly valued in Chinese cuisine.Cultivation / Production / HarvestThe plants are cultivated in accordance with organic farming guidelines without synthetic pesticides. Once ripe, the fruit husks are harvested by hand, sorted, gently dried and packed whole for Biova.Special featuresBotanically, Sichuan pepper is not a true pepper, but the dried husk of a citrus plant. This creates the characteristic interplay of lemony freshness, spice and a slightly numbing effect, as well as the decorative reddish-brown appearance.Differences in origin and processingDepending on the growing region in China, the aroma notes range from more citrus-fresh to warm-spicy. The harvest time and drying process influence the intensity of the tingling effect, which is why Biova pays attention to uniform drying and careful grading.Taste & aromaThe fragrance reveals a fresh, citrus-like aroma with subtle resinous nuances. On the palate, Sichuan pepper is aromatic and spicy, followed by a gentle tingling and a briefly numbing sensation on the tongue and lips.Possible applicationsFor seasoning wok vegetables, fried noodles and classic stir-fry dishes of Asian cuisine.As an aromatic component in marinades and dry rubs for meat, poultry, fish or tofu.For refining sauces, stocks, dressings or creative desserts with a fine citrus note.Product specificationCountry of origin: ChinaGrain size: whole fruit husksColor: reddish-brownWeight unit: approx. 1.05 kg per kg of bulk goodsProduct type: organic spice, whole Sichuan pepper

What is it about / Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as fine granules with a grain size of 1–3 mm. The roots come from certified organic cultivation in Germany and are carefully processed.Drying concentrates the aroma while preserving the characteristic, slightly nutty note. The uniform vegetable granules are easy to dose and distribute evenly, supporting precise, reproducible recipe planning.In soups, stews, purées or vegetable pans, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces, doughs and fillings – ideal for flavourful everyday cooking with Biova ingredients.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. Short transport routes ensure fresh raw materials and support stable Biova quality.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvest, they are washed, sorted, gently dried and milled into fine granules of 1–3 mm.Special featuresThe granulated form saves preparation time, as peeling and chopping are no longer necessary. The dry vegetable granules have a long shelf life, are very economical and allow easy, low-loss dosing in both professional and home kitchens.Differences in origin and processingParsnips from temperate regions such as Germany develop a mild, slightly sweet aroma. The gentle drying process at Biova preserves colour, texture and flavour as naturally as possible and delivers consistent granules for standard recipes.Taste & aromaThe granules have a subtle root-vegetable scent with a slightly earthy, sweet note. In terms of flavour, organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Possible applicationsAs a vegetable base in soups, stews and broths for gentle sweetness and bodyFor refining mashed potatoes, vegetable purées, casseroles and gratinsIn vegetable pans, fillings, savoury baking recipes or doughs for additional structureProduct specificationCountry of origin: GermanyGrain size: Granules 1–3 mmColour: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg bag

What it is / Product descriptionThese Nordur salt flakes made from Icelandic sea salt are obtained from clear North Atlantic water and processed into fine, flaky crystals with a grain size of 0.2–2.0 mm. The light, crispy structure can be easily crumbled between your fingers and allows precise dosing in the creative Biova kitchen.Gentle production creates natural sea salt flakes with a mild, well-balanced saltiness and fine minerality. Biova relies on carefully selected qualities without unnecessary additives, making this gourmet salt visually appealing and sensorially harmonious.In everyday use, the salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes over meat, fish, vegetables or salads just before serving and give your dishes a subtle, professional finishing touch with this flake salt.OriginThe sea salt flakes come from Iceland, where clean, cool North Atlantic water forms the basis. The harsh climate and low industrial impact in the region support consistently high purity and quality.Cultivation / Production / HarvestFor this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and gently dried.Special featuresCharacteristic are the light, crispy flakes with a defined grain size of 0.2–2.0 mm. They dissolve more slowly than classic table salt and release their flavor evenly, which makes them ideal for finishing and for high-quality spice blends.Differences in origin and processingUnlike industrially refined salt, this Icelandic sea salt is obtained without chemical treatment. The slow evaporation and manual skimming preserve the natural character and mild saltiness of the Nordur salt flakes.Taste & aromaIn sensory terms, the sea salt flakes impress with a clear, pure salt taste and fine minerality. On the palate they are mild, without any sharp or metallic aftertaste, and their aroma is subtly neutral.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetables directly before serving.For refining salads, bowls, carpaccio, antipasti or oven-roasted vegetables for extra texture.For homemade spice blends, herb salts, butter variations or bread dips in the Biova kitchen.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColor: naturally white

What is it about / Product descriptionBiova Organic Naturland nutmeg comes from certified organic cultivation in Sri Lanka and is offered as whole nuts. The brown marbled kernels develop a warm, slightly sweet and spicy aroma when freshly grated.Thanks to Naturland certification, gentle drying and careful hand selection, this nutmeg spice offers a highly aromatic organic quality with low residue levels. Whole nuts are particularly economical, as the essential oils inside remain optimally protected.In the kitchen, Biova Organic Naturland nutmeg refines potato dishes, vegetables, cream sauces, baked goods and hot drinks. When freshly grated, you can dose the intense spice individually to taste.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils create ideal conditions for the nutmeg tree. Selected growing areas ensure a harmonious and consistent aroma profile.Cultivation / Production / HarvestCultivation is carried out in accordance with strict Naturland organic guidelines without synthetic pesticides. The ripe fruits are harvested by hand, after which the kernels are gently dried, carefully sorted and prepared for stable storage.Special featuresCharacteristic is the high aroma density, which is only released when the whole nut is grated. Compared to pre-ground nutmeg, the spice keeps longer and preserves its essential oils inside the nut.Differences in origin and processingNutmeg from Sri Lanka is known for its well-balanced, not too pungent spice with rounded aromas. Gentle sun-drying and manual selection according to Biova standards distinguish this quality from simpler, industrially processed batches.Taste & smellFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. The taste is intense, rounded and aromatic, and it harmonises particularly well with creamy, buttery or milk-based dishes.Possible usesFinish mashed potatoes, gratins, spinach and other vegetables shortly before serving with freshly grated nutmeg.Refine béchamel, cheese or cream sauces with a small pinch of nutmeg for more depth and warmth.Add a fine spicy note to pastries, desserts or hot drinks such as punch, cocoa or chai.Product specificationCountry of origin: Sri LankaGrain size: whole nutsColour: brown, marbledWeight unit: approx. 1.05 kg per kg of goodsPackaging: aroma-protective bag for whole nuts

What is it about / Product descriptionBiova Organic Potato is offered here as fine, dried flakes from controlled organic cultivation in Poland. The light yellow to cream-colored potato flakes dissolve quickly in hot liquid and develop a mild, typical potato flavor.Thanks to the gentle processing, the characteristic properties of the potato are largely preserved. The flakes are easy to dose, reliable in preparation and offer consistent quality – both for everyday home cooking and for professional gastronomy.They are ideal for the quick preparation of mashed potatoes, for thickening soups and sauces, or as a base for doughs. This allows you to flexibly integrate organic potato into your kitchen whenever a starchy, finely soluble potato ingredient is required.OriginThe organic potatoes used for these potato flakes come from Poland, where the temperate climate and nutrient-rich soils promote uniform tuber formation. Biova relies on organically managed farms with transparent origin.Cultivation / Production / HarvestThe potatoes are grown under controlled organic cultivation and harvested at optimal ripeness. After washing and cooking, the potatoes are processed into purée, gently dried and then milled into fine flakes before being packed in 1.05 kg units.Special featuresBiova Organic Potato Flakes are characterized by their quick preparation and easy handling. They are available independently of season and harvest freshness and enable reproducible results with low-lump stirring into liquids.Differences in origin and processingThe starch content and cooking behavior of potatoes vary depending on the variety and country of origin. For this Polish product, varieties are selected that are particularly suitable for drying and flake production, thereby ensuring consistent swelling and cooking behavior of the organic potato flakes.Taste & smellThe flakes have a mild, typically potato-like taste with a slightly earthy note. The subtle aroma can be specifically refined with broths, spices, herbs or butter and blends harmoniously into a wide variety of dishes.Possible applicationsQuick preparation of creamy mashed potatoes as a side dish to vegetable, meat or fish dishesUse as a binding agent and base for soups, stews and sauces with a creamy consistencyComponent of doughs for dumplings, potato bread, patties or gratinated casserolesProduct specificationCountry of origin: PolandGranulation: fine flakesColor: light yellow to cream-coloredWeight per unit: 1.05 kg bagProduct type: Food / basic ingredient

What is it about / Product descriptionOrganic dextrose is an especially finely ground grape sugar from controlled organic cultivation, which is refined and gently smoked by Biova in Germany. The almost dust-fine powder with a grain size of less than 0.1 mm dissolves quickly in liquids and distributes evenly in doughs, mixtures and sauces.Through careful processing, Biova focuses on consistently high quality without unnecessary additives or artificial aromas. The extra-fine structure ensures very good dosing and reliable solubility, which is particularly appreciated in professional gastronomy and artisan production.In use, the smoked organic dextrose proves to be versatile: it refines desserts, ice cream, drinks and sauces where a quickly available sweetness with a fine smoky accent is desired. It can also be used specifically in rubs, marinades or savoury glazes without affecting the texture.OriginThe organic dextrose is based on plant raw materials from controlled organic cultivation in China and is further processed and smoked in Germany. Production is carried out in accordance with strict European organic and food standards with transparent traceability.Cultivation / Production / HarvestFor production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. After crystallisation and drying, the powder is milled to less than 0.1 mm, gently smoked and filled by Biova into 1.05 kg bags.Special featuresCharacteristic is the combination of extra-fine grain size and subtle smoky note, which distributes evenly in food and drinks. The organic quality stands for a product without synthetic additives and with clearly defined quality standards.Differences in origin and processingDepending on the origin of the raw materials and the type of processing, dextrose products can vary in purity, crystal structure and solubility. Biova's organic dextrose, refined and smoked in Germany, relies on very fine grinding and a controlled smoking process for reproducible results.Taste & aromaSensory-wise, it shows a mild, clear sweetness that seems slightly less intense than household sugar, combined with a fine smoky note. The aroma is subtly smoky and supports the flavour profile of both savoury and sweet components without being dominant.Possible applicationsFor flavouring and sweetening cocktails, lemonades, long drinks and non-alcoholic beverages with a fine smoky note.As a component of rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.For refining desserts, ice cream, chocolate or nut mixes in creative patisserie and modern gastronomy.Product specificationCountry of origin: GermanyGrain size: extra fine < 0.1 mm, powderyColour: whiteWeight per unit: 1.05 kgUnit: kgProduct type: Food / spice, sweetenerPackaging: bagBrand: Biova

What is it about / Product descriptionOrganic cocoa from fine Criollo cocoa mass is produced in Peru from carefully roasted cocoa beans and processed into practical drops. The dark brown pieces with 50–52% cocoa butter are ideal as a base for premium chocolate creations and drinking chocolate.Thanks to gentle roasting, the typical Criollo aroma with fine fruity and nutty nuances is preserved. The high fat content ensures a smooth melting behavior and even processing in confectionery, patisserie and bakeries, in line with Biova’s preferred standards.The handy drop form is easy to dose and melts evenly, allowing you to use organic cocoa flexibly for pralines, desserts, baked goods or for refining muesli and porridge. This way you can easily integrate intensely aromatic Biova cocoa into your everyday cooking and professional recipes.OriginThe cocoa mass comes from Peru, a traditional cocoa-growing country with a tropical climate and fertile soils. Selected regions with constant temperatures and sufficient rainfall offer ideal conditions for the sensitive Criollo variety.Cultivation / Production / HarvestThe cocoa beans are grown according to organic guidelines without synthetic pesticides and harvested by hand. After fermentation and gentle drying, they are roasted, ground and formed into drops, then packed in practical 1 kg units for kitchens and gastronomy.Special featuresThe use of the fine Criollo variety gives the cocoa mass a delicate, complex aroma with harmonious bitterness. The fat content of 50–52% supports clean melting behavior, while the drop form makes weighing and dosing significantly easier compared to block products.Differences in origin and processingPeruvian Criollo cocoa is considered milder and more aromatically complex than bulk cocoa. The combination of organic cultivation, targeted roasting and careful grinding results in a smooth texture and makes Biova cocoa mass particularly suitable for fine confectionery and high-quality baked goods.Taste & aromaSensory-wise, there is an intense yet well-balanced cocoa note with subtle fruity and nutty hints. The aroma is warm, chocolaty and lightly roasted; on the palate the cocoa mass is full-bodied with pleasant bitterness and a long finish.Possible applicationsPreparation of drinking chocolate, cocoa beverages and hot chocolate based on cocoa mass dropsUse in pralines, ganache, mousse, fillings and refined desserts in patisserie and confectioneryUse in baking cakes, brownies, cookies, bars and for refining muesli and porridgeProduct specificationCountry of origin: PeruGrain size: Drops / piecesColor: dark brownFat content: approx. 50–52%Weight per unit: 1.0 kgProduct type: Organic cocoa mass, roasted

What it is / Product descriptionBiova Organic Agave Sweetener is obtained from high-quality agave syrup from Mexico and processed into a fine, crystalline sweetener with a grain size of 0.1–1.0 mm. The light, uniform structure dissolves quickly and provides a mildly rounded, natural sweetness.Thanks to gentle processing, the typical, unobtrusive agave aroma and the high purity are preserved. The organic quality, the careful selection of raw materials and the practical 1 kg unit make this sweetener a reliable sugar alternative in the modern kitchen.In everyday use, the fine agave sweetener is extremely versatile – from sweetening hot and cold drinks to desserts and baking recipes. You can partially or completely replace conventional sugar in many recipes and thus discover new, subtle flavor nuances.OriginThe agaves come from Mexico, where the warm, dry climate and many hours of sunshine provide ideal conditions for this desert plant. Nutrient-rich soils support even ripening and a harmonious sweetness profile for which Mexican agave products are highly valued.Cultivation / Production / HarvestThe agaves are cultivated for several years under controlled organic conditions and harvested only when fully ripe. The juice is extracted from the heart of the plant, gently concentrated and then processed into fine crystals with a grain size of 0.1–1.0 mm, with Biova ensuring consistent quality.Special featuresA key characteristic is the very fine, uniform grain size, which allows for quick solubility and homogeneous distribution in liquids and doughs. In contrast to liquid agave syrup, this crystalline product can be dosed, stored and stocked just like sugar.Differences in origin and processingDepending on the region of origin, agave products differ in color and intensity of flavor; Mexican qualities often show a well-balanced, mild sweetness. The method of concentrating and crystallization also influences solubility and fineness, which is why Biova relies on controlled processing to achieve a neutral, versatile sweetening profile.Taste & aromaIn terms of taste, the agave sweetener is mild, rounded and pleasantly sweet, without dominant off-flavors. The aroma is subtle with a slight caramel note, so that the inherent flavors of coffee, tea, desserts or baked goods remain in the foreground.Possible applicationsFor sweetening tea, coffee, smoothies and other hot or cold beveragesAs a sugar alternative in cakes, cookies, cereal bars and other baked goodsFor refining yogurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGrain size: 0.1–1.0 mm (fine, crystalline)Color: light, crystallineProduct type: Sweetener / FoodBrand: BiovaWeight per unit: 1.0 kg bag

What it is / Product descriptionThis garlic seasoning is produced in Spain and refined into deep black granules through fermentation. The uniform grain size of 1–3 mm makes Biova’s black garlic easy to dose and pleasantly free-flowing.During gentle maturation, the fermented garlic develops a mild, slightly sweet aroma with a pronounced umami note. The granules have a long shelf life, hardly clump and, as a pure Biova product, contain no added flavors or fillers.In the kitchen, the black garlic granules can be used flexibly – from hearty everyday dishes to creative gourmet recipes. Sprinkle the fermented garlic directly onto dishes or mix it into spice blends to give meals a special depth with a strong umami character.OriginThe garlic comes from Spain, where sunny days and mild winters create ideal conditions for aromatic bulbs. Experienced producers ensure consistently high raw material quality, which forms the basis for the harmonious aroma of black garlic.Cultivation / Production / HarvestAfter harvesting, the bulbs are cleaned and prepared for fermentation. Under controlled temperature and humidity, the garlic matures for several weeks, is then gently dried and milled into uniform 1–3 mm granules.Special featuresBlack, fermented garlic is significantly milder than fresh garlic and has a natural sweetness with notes of dried fruit and liquorice. The free-flowing granules are easy to dose, have a long shelf life and consist exclusively of garlic without additives.Differences in origin and processingSpanish garlic is characterized by a well-balanced aroma and a stable bulb structure that is particularly well suited for fermentation. Precise control of temperature and humidity ensures an evenly dark color, soft texture and a rounded flavor profile with a strong umami emphasis.Taste & aromaThe granules offer a mild, slightly sweet taste with nuances of balsamic vinegar, liquorice and dried fruits. The typical pungency of fresh garlic moves into the background, while a warm, roasted aroma develops that seasons dishes without being overpowering.Possible usesSprinkle in shortly before serving to refine sauces, soups and stews.Use as an aromatic component in marinades for meat, fish, tofu or vegetables.Use in dressings, dips, aioli variations or on toasted bread for an intense umami note.Product specificationCountry of origin: SpainGrain size: 1–3 mm granulesColor: black (fermented)Product type: Food / spiceNet filling quantity: approx. 1 kg granules per unitWeight per unit (incl. packaging): approx. 1.05 kg

What is it about / Product descriptionDiscover organic pepper in a rare specialty: whole, black fermented peppercorns from controlled organic cultivation. The dark, glossy berries combine intense seasoning power with a pleasantly warm, rounded heat and are processed particularly gently at Biova.Thanks to natural fermentation, the pepper develops a complex depth of aroma with fruity and slightly earthy notes. The corns remain completely intact, are ideal for freshly grinding or coarsely crushing and, as an organic spice, offer consistently high Biova quality.In the kitchen, fermented organic pepper proves to be extremely versatile – from everyday cooking to creative gourmet cuisine. Use the whole peppercorns for final seasoning directly at the table or for targeted seasoning of meat, fish, vegetables and plant-based dishes.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and nutrient-rich soils create ideal conditions for high-quality pepper. Selection, quality control and packaging are carried out by Biova in Germany to ensure reliable origin and traceability.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines without synthetic pesticides or chemical fertilizers. The ripe pepper spikes are harvested by hand, gently dried and then fermented before the whole corns are filled into aroma-tight units.Special featuresThe combination of organic quality and fermentation makes these peppercorns a characterful alternative to classic black pepper. The process gives the berries a slightly softer texture and a multi-layered aroma, which Biova preserves through careful processing and short routes in the production process.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation emphasizes these characteristics and rounds them off in terms of flavor, while further processing and packaging in Germany ensure consistent Biova quality.Taste & smellFermented black pepper offers a full-bodied, warm pepper aroma with a pronounced but not overpowering heat. On the nose, spicy, slightly earthy and subtle fruity notes appear, which unfold intensely when ground and round off dishes harmoniously.Possible applicationsFor freshly grinding over meat, fish and vegetable dishes shortly before serving.For aromatic sauces, soups, marinades and dressings, coarsely crushed or finely ground.As a gourmet pepper directly from the mill over pasta, risotto, bowls or egg dishes.Product specificationCountry of origin: Cambodia, processed in GermanyGrain size: whole peppercornsColor: black, fermentedWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole pepper

What it is / Product descriptionThis finely ground organic banana powder made from sun-ripened fruit from Sri Lanka brings the natural taste of ripe bananas directly into your kitchen. The light beige to light brown, fine to flaky fruit powder from Biova dissolves well in liquids and can be dosed precisely.By drying whole organic bananas, a concentrated fruit powder is created without added sugar that has a long shelf life. The homogeneous particle size ensures an even distribution in doughs, creams, drinks and other foods and offers reliable Biova quality as bulk goods.In smoothies, shakes, mueslis or desserts, organic banana powder quickly and easily integrates the typical banana taste into numerous recipes. This way you can use the full aroma of ripe bananas in standardized quality and dose the powder exactly as needed.OriginThe bananas used come from certified organic cultivation in Sri Lanka, where the tropical climate and fertile soils create ideal conditions. The carefully selected raw material forms the basis for the aromatic Biova fruit powder.Cultivation / Production / HarvestThe bananas are harvested fully ripe, washed and cut into slices. They are then gently dried at controlled temperatures and milled into a fine to flaky, free-flowing powder, which is filled as bulk goods into bags of approx. 1.05 kg.Special featuresCharacteristic are the natural sweetness without added sugar and the good solubility in liquids. Biova places great importance on a homogeneous particle size, long shelf life and a harmonious aroma that reliably unfolds in drinks, baked goods and desserts.Differences in origin and processingBananas from Sri Lanka are characterized by a well-balanced sweet and fruity aroma that is particularly suitable for fruit powder. Gentle drying without roasting preserves the typical light beige to light brown color and avoids bitter notes, so that the fine / flaky powder remains versatile in use.Taste & aromaIn its scent, the powder is reminiscent of ripe, sweet bananas with a slight caramel note. The taste is distinctly banana-like, pleasantly sweet and fruity without being overpowering, and harmonizes particularly well with milk, plant-based drinks or yogurt.Possible applicationsFor refining smoothies, shakes, protein drinks and bowls with natural banana aroma.As a fruity ingredient in cakes, muffins, pancakes, waffles and other baked goods.For rounding off desserts, porridge, muesli, ice cream and yogurt creations without fresh banana.Product specificationCountry of origin: Sri LankaParticle size: Fine / flakyColor: Light beige to brownWeight per unit: approx. 1.05 kg bagProduct type: Food / fruit powder, bulk goods

What is it about / Product descriptionOrganic cocoa in the form of coarsely granulated nibs from the traditional Nacional variety from Ecuador offers an intense, tart cocoa profile with a brown color and natural raw character. The raw cocoa pieces contain around 50–52% cocoa butter and are suitable as a high-quality ingredient for foods, spice blends and chocolate recipes.At Biova, the focus is on selecting organically grown beans and gentle processing in order to preserve the aroma and structure of the cocoa nibs. The brown bulk product is tailored to the requirements of manufactories, gastronomy and processing companies and enables consistent quality in professional use.In use, organic cocoa nibs can be used in many ways – from muesli and granola to baked goods and through to desserts, energy bars and smoothies. This allows you to integrate organic cocoa flexibly into different recipes and give your products a characteristic texture with an aromatic, chocolatey profile.OriginThe cocoa beans come from Ecuador, a classic country of origin for fine cocoa with a tropical climate, abundant rainfall and fertile soils. These conditions promote the finely nuanced aroma profile of Nacional cocoa, which Biova specifically uses for its brown bulk product.Cultivation / Production / HarvestThe cocoa is grown according to organic guidelines, without synthetic pesticides or artificial fertilizers. After harvesting, the beans are carefully fermented and dried before being gently broken and processed into coarsely granulated, crushed nibs with around 50–52% cocoa butter.Special featuresCharacteristic is the high, natural cocoa butter content, which ensures a full-bodied mouthfeel and a pleasant texture. The granulated particle size makes the nibs ideal for muesli and baking mixes or as a decorative topping in professional food and spice processing.Differences in origin and processingEcuadorian Nacional cocoa is known for its finely balanced, sometimes floral-fruity aroma and stands out from the stronger bulk cocoas of other regions. The raw, unroasted processing at Biova preserves the natural aroma spectrum and a complex, less bitter flavor profile.Taste & aromaSensory-wise, the cocoa nibs show an intense, tart cocoa taste with subtle fruity and nutty notes. The aroma is distinctly chocolatey, reminiscent of fermented cocoa beans and harmonizes particularly well with sweet components in mueslis, baked goods and desserts.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt, bowls and dessertsFor refining baked goods, pralines, energy bars and granola mixesAs an ingredient in smoothies, drinking chocolate and chocolate recipes in manufactoriesProduct specificationCountry of origin: EcuadorParticle size: Granulated / crushed / coarseColor: BrownProcessing: Raw, approx. 50–52% cocoa butterProduct type: Food / spice, bulk productWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionCherrywood smoked salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over dishes.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoky aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and storage-stable bulk goods for gastronomy and further processing.In creative cuisine, this smoked salt opens up numerous possible uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate cherrywood smoked salt flexibly into your everyday kitchen routine.OriginThe sea salt used comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties, which is particularly important for brown smoked salts in bulk.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed; production is carried out in batches to ensure a consistent flavor profile.Special featuresCharacteristic are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoky aroma. No additional colorants or artificial flavors are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.Differences in origin and processingCompared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoky note. Danish production places great importance on controlled smoking times and temperature management so that the color, smell and intensity of the granulated smoked salt remain stable.Taste & aromaFrom a sensory perspective, the smoked salt impresses with a distinct but not intrusive smoky aroma reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood, while the aroma already conveys a characteristic grilled and smoked note even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aroma.As a finishing salt for burgers, baked potatoes, stews and vegan dishes.For marinades, rubs, dips and sauces in the professional Biova spice kitchen.Product specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColor: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionThis ocean salt from Biova is a natural sea salt from Pakistan with a coarse, uniform grain size. The white, clear crystals have a purist appearance and are suitable as a versatile base salt for kitchens, gastronomy and further processing. As granulated table salt, it is easy to dose and remains free-flowing even in larger containers.Thanks to gentle harvesting and careful cleaning, you receive a pure natural product without unnecessary additives. The granule size of 2–4 mm is optimally matched to use in salt mills, spice manufacturers and professional applications. Biova focuses on consistent quality in bulk form so that the sea salt can be reliably used in production and resale.In the kitchen, the ocean salt refines hot and cold dishes alike and is suitable for seasoning before, during and after cooking. Thanks to its coarse structure, it is ideal for salt crusts, marinades, curing or pickling solutions as well as for individual herb and spice salt blends. This allows you to use the granulated sea salt flexibly – from gastronomy to your own product line.OriginThe ocean salt comes from Pakistan, where it is obtained from natural sea salt deposits. The dry climate and intense sunlight promote slow, even crystallization. Biova pays attention to a stable origin in order to ensure consistent quality and color of the white salt crystals.Cultivation / Production / HarvestThe sea salt is created by evaporating seawater in large basins in which layers of salt are deposited. After harvesting, the crystals are washed, dried and granulated to a grain size of 2–4 mm. Processing takes place without heavy refining so that the natural character is preserved.Special featuresCharacteristic are the coarse, granulated structure and the neutral white color, which make it ideal for sea salts in spice blends and decorative applications. As bulk goods, this ocean salt is specially designed for larger purchase quantities. The uniform grain size makes it easier to fill into mills, jars or pouches.Differences in origin and processingCompared to heavily refined table salt, this sea salt is processed more gently and remains closer to its original form. Its origin in Pakistan results in a different mineral composition than Mediterranean sea salts. Due to targeted granulation, it differs significantly from fine table salt and very coarse salt chunks.Taste & aromaThe ocean salt has a clear, typical salty taste without any disturbing off-flavors. It is odor-neutral and enhances the natural flavor of dishes in a balanced way. This makes it suitable as a universal base salt for professional kitchens and food production.Possible applicationsFor filling salt mills in gastronomy, kitchens and retailAs a base for your own herb and spice salt blends in manufactoriesFor salt crusts, marinades, curing and pickling solutions in productionProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColor: WhiteType of salt: Sea salt, ocean saltPackaging unit: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionBiova organic fennel is coarsely crushed with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note and are ideal as a spice for professional applications.Coarse crushing makes the essential oils of the fennel seeds readily available without grinding them completely into powder. Gentle processing, careful cleaning and uniform granulation ensure reliable Biova bulk quality in every batch.In the kitchen, the crushed fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the 1–2 mm grain size, the spice is easy to dose and can be directly integrated into spice blends, marinades or grinder recipes, both in gastronomy and manufacturing as well as in the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climates and light soils offer ideal conditions for umbellifers. Many years of growing experience in selected regions support a pronounced, variety-typical aroma.Cultivation / Production / HarvestOrganic fennel is grown according to ecological guidelines without synthetic crop protection agents. After harvesting, the seeds are gently dried, cleaned and then coarsely crushed to achieve a uniform grain size of around 1–2 mm, as preferred by Biova for granulated bulk goods.Special featuresThe granulated, crushed structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still perceptible texture and facilitates even distribution in dough or blends, especially for larger production volumes.Differences in origin and processingFennel from Egyptian cultivation shows an intense, sweet-spicy profile that has proven particularly suitable for teas, baked goods and spice blends. Compared to finely ground fennel, the flavour in the crushed bulk goods remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCrushed organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. In taste it is mildly spicy and slightly sweet, allowing it to round off both savoury and sweet recipes harmoniously.Possible applicationsAs a spice in bread and roll recipes, for example for fennel or farmhouse breads in bakeries and manufactories.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends in gastronomy.For producing tea and herb blends or flavoured oils, also for Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGrain size: crushed, approx. 1–2 mm (granulated / coarse)Colour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionThis chili mill combines a clear glass body with brushed stainless steel in a slim cylindrical shape for everyday use in the kitchen and at the dining table. Dried chili peppers remain decoratively visible in the glass container so you can always keep an eye on the fill level and color.A precise grinding mechanism ensures an even grind size and easily controllable heat directly at the table. The high-quality material combination, the pleasant weight of around 0.40 kg and Biova’s quality standards make this kitchen utensil durable and suitable for everyday use.Whether for cooking or serving: with the chili mill you can refine pasta, soups, stews, pan dishes and grilled dishes with pinpoint accuracy. This allows you to grind chili freshly as needed while stylishly presenting your spices as part of your Biova spice collection.OriginThe mill is manufactured in China, where working with glass and stainless steel has a long tradition. Modern production facilities and regular inspections ensure precisely fitting components and reliable operation in line with common European standards.Material & workmanshipThe body is made of robust, transparent glass, complemented by a brushed stainless steel top with a timeless look. Clean edges, a securely fitting lid and the precisely guided grinding mechanism underline Biova’s careful workmanship.Function & propertiesInside, a precise grinding mechanism reliably crushes dried chili peppers and enables an even grind size. The cylindrical shape sits comfortably in the hand, the capacity is designed for daily use in the kitchen and at the table and allows for convenient refilling.Special featuresThe combination of transparent glass and stainless steel makes the mill a discreet design object for modern kitchens. The clear wall lets you check the fill level at a glance, while the Biova spice mill offers a more premium feel and appearance compared to simple plastic mills.Care & handlingFor a long service life, we recommend cleaning by hand with warm water and mild dishwashing liquid. Allow all parts to dry completely, fill the glass only with dried chili peppers and turn the grinding mechanism without excessive force.Possible applicationsFresh grinding of dried chili peppers directly at the dining tableSeasoning and refining pasta, soups, stews, pan and grilled dishesDecorative presentation of chili in combination with other Biova spice mills in the kitchenProduct specificationMaterial: Glass body with stainless steel top and integrated grinding mechanismDimensions: Cylindrical shape, compact table mill (exact dimensions not specified)Weight: approx. 0.40 kg per piece, approx. 2.40 kg per carton with 6 pcs.Unit: 1 pc., sold in cartons of 6 unitsOrigin: China

What it is / Product descriptionOrganic cocoa from Ecuador in the form of coarsely granulated cocoa nibs brings the characteristic Nacional cocoa directly into your kitchen. The brown pieces of pure cocoa beans are gently roasted at Biova and offer an intense, slightly bitter cocoa flavour with fine nut and fruit notes.Thanks to the careful processing, the valuable ingredients are largely preserved. The unsweetened nibs are high in fibre, contain around 50–54% cocoa butter and are ideal for a purist, consciously selected diet, both for private use and for manufacturers and the food service industry.In creative cooking, organic cocoa can be used in many ways – whether as a crunchy topping, as an ingredient in baking recipes or in homemade muesli mixes. This way you can easily integrate Biova’s roasted cocoa nibs into smoothies, energy balls, desserts and savoury creations.OriginThe cocoa nibs come from Ecuador, a traditional origin for high-quality Nacional cocoa. Tropical climate, abundant rainfall and nutrient-rich soils promote a complex aroma profile with fine fruit and nut notes, which Biova specifically selects for its organic quality.Cultivation / Production / HarvestThe cocoa trees grow in mixed cultures under shade trees and are harvested by hand once they are ripe. After fermentation and drying, the beans are gently roasted at Biova, cracked, separated from their shells and filled as coarsely granulated nibs into practical bulk packaging.Special featuresCharacteristic is the high cocoa butter content of around 50–54%, which ensures a full-bodied mouthfeel. The granulated, crushed particle size provides a pronounced crunch and makes the brown bulk product particularly interesting for commercial users, roasteries, bakeries and heavy users.Differences in origin and processingNacional cocoa from Ecuador is known for its fine, aromatic profile and clearly stands out from common mass-market cocoas. The roasting chosen by Biova emphasises fruit and nut aromas without over-roasting, so that the flavours appear rounder, more intense and more sensorially balanced compared to unroasted nibs.Taste & aromaThe nibs have an intense dark cocoa aroma with light roasted and nutty notes. On the palate they are strong, bitter and subtly fruity, with a long-lasting cocoa finish and a pleasant bite thanks to the coarse, brown structure.Possible applicationsAs a crunchy topping for muesli, porridge, yoghurt or smoothie bowls.For baking into cookies, brownies, granola, bars or banana bread.As an aromatic ingredient in desserts, praline fillings, energy balls or homemade muesli mixes.Product specificationCountry of origin: EcuadorParticle size: granulated / crushed / coarseColour: brownPackaging unit: 1.05 kg bulk productCocoa butter content: approx. 50–54%

What is it about / Product descriptionOrganic cocoa from Ecuador consists of roasted cocoa beans of the Nacional variety in whole, brown chunks. With a natural fat content of around 50–54%, these beans provide an aromatic base for chocolate, desserts and beverages.Thanks to the gentle roasting at Biova, the characteristic aromas of Nacional cocoa are well preserved. The high cocoa butter content supports a creamy texture and makes it easier to grind the chunks into cocoa mass, praline fillings and spreads.In your production, the organic cocoa beans can be used flexibly – from pure snack applications to fine further processing. This way, with organic cocoa from Biova you retain control over the degree of roasting, texture and aroma profile of your individual cocoa creations.OriginThe cocoa beans come from Ecuador, a traditional country of origin for fine Nacional cocoa. The tropical climate with constant temperatures and regular rainfall ensures even ripening and stable raw material quality.Cultivation / Production / HarvestThe cocoa is grown in accordance with organic guidelines without synthetic pesticides or mineral fertilizers. After harvesting, the beans are fermented, gently dried and then moderately roasted for Biova before being filled as whole chunks into bulk units of approx. 1.05 kg.Special featuresThe Nacional variety is known for its complex, finely aromatic profile and is appreciated by chocolatiers. Whole, brown beans in chunk form offer maximum flexibility from coarse crushing to fine grinding, while the fat content of around 50–54% supports smooth processing.Differences in origin and processingEcuadorian Nacional cocoa differs from bulk cocoas of other origins through fine, sometimes floral and fruity notes. The carefully tuned roasting at Biova emphasizes these nuances without overpowering them and enables a clear sensory signature in chocolate and baked goods.Taste & aromaSensory-wise, the beans show an intense cocoa profile with harmonious bitterness and subtle fruity as well as nutty notes. The aroma is reminiscent of high-quality dark chocolate with fine roasted notes and is ideal for sophisticated chocolate and dessert creations.Possible applicationsUse whole or chopped cocoa beans in muesli, porridge, yogurt and bowls.Process to make your own chocolates, pralines, cocoa masses and spreads.Use chopped or ground as an aromatic ingredient in pastries, desserts, ice cream and hot beverages.Product specificationCountry of origin: EcuadorGrain size: Chunks / wholeColor: BrownProduct type: Roasted organic cocoa beans, Nacional varietyFat content: approx. 50–54%Packaging type: Bulk goods, approx. 1.05 kg per unitUnit: 1.0 kg (reference and purchase unit)Use: Further processing in kitchen, bakery, patisserie and manufacture

What is it about / Product descriptionBiova organic cocoa comes from certified organic cultivation in Ecuador and is obtained from the fine Trinitario variety. The brown, coarsely granulated cocoa nibs are created by breaking roasted cocoa beans and offer an intense, authentic cocoa profile.Through careful fermentation and gentle roasting, the organic cocoa nibs develop a well-balanced interplay of fine bitterness, roasted notes and subtle fruity accents. The bulk product is free from added sugar, artificial flavors and preservatives and has a natural fat content of around 48–50% cocoa butter.In your kitchen, Biova organic cocoa nibs can be used in many ways – as a crunchy topping, for baking or for your own chocolate creations. They refine muesli, granola, porridge, yogurt and smoothie bowls and, thanks to their coarse granulation, are ideal for gastronomy, manufacturers and creative professional and home kitchens.OriginThe cocoa beans for these nibs come from Ecuador, a traditional fine cocoa growing region with a tropical climate and fertile soils. Constant temperatures and regular rainfall promote complex aromas and high Trinitario quality.Cultivation / Production / HarvestThe organic cocoa grows on organically managed plantations without synthetic pesticides and mineral fertilizers. After harvesting, the beans are carefully fermented, gently dried, roasted and then broken into brown, coarsely granulated nibs.Special featuresCharacteristic is the high cocoa butter content of around 48–50%, which ensures a full-bodied texture and intense aroma. The nibs are offered as brown bulk goods in granulated / crushed / coarse form and come without added sugar or flavorings.Differences in origin and processingCocoa from Ecuador is known for its aromatic depth and fine fruity notes, which set it apart from beans from other regions. The combination of Trinitario genetics, regionally typical fermentation and Biova’s tailored roasting defines the characteristic profile of these cocoa nibs.Taste & aromaSensory-wise, the nibs impress with an intense, slightly tart cocoa flavor, accompanied by subtle nutty and roasted notes. On the nose, they show a clear cocoa bouquet with hints of roasted beans and fine fruity accents.Possible applicationsAs a crunchy topping for muesli, granola, porridge, yogurt and smoothie bowls.For refining baked goods such as cookies, brownies, granola clusters or muesli bars.For homemade chocolates, pralines, desserts or as a pure snack in gastronomy and manufacturing.Product specificationCountry of origin: EcuadorGranulation: Bulk goods, granulated / crushed / coarseColor: brownFat content: approx. 48–50% cocoa butterPack size: approx. 1.05 kg per bag

What is it about / Product descriptionOrganic Trinitario cocoa from Ecuador consists of whole, raw cocoa beans with a natural fat content of around 50–52%. The unpeeled beans in bulk form show an intense cocoa brown and are suitable as a base for high-quality chocolate and cocoa specialities.Thanks to controlled organic cultivation, careful fermentation and gentle drying, the typical aroma profile of this fine cocoa is largely preserved. Biova places great importance on consistent raw cocoa quality so that the beans can be reliably integrated into professional recipes.Whether bean-to-bar chocolate, desserts or the production of your own cocoa nibs and powder – organic cocoa in bean form offers plenty of scope for individual creations. You determine the roasting and processing yourself and adapt the cocoa precisely to your products and applications.OriginThe Trinitario cocoa beans come from Ecuador, a traditional cocoa-growing region with a tropical climate and nutrient-rich soils. These conditions promote a balanced aroma spectrum that is characteristic of fine cocoa from this region.Cultivation / Production / HarvestThe cocoa trees are cultivated according to organic guidelines without synthetic pesticides or mineral fertilisers. After harvesting, the beans are fermented, gently dried, cleaned and packed as bulk goods with a total weight of around 1.05 kg per kg of organic cocoa.Special featuresTrinitario combines characteristics of Criollo and Forastero cocoa and thus offers a harmonious, aromatic profile. The raw, unpeeled beans are delivered as chunks or whole beans, allowing you to control the entire processing chain yourself, from roasting to the desired degree of grinding.Differences in origin and processingDepending on the growing region within Ecuador, fruitiness, acidity and bitterness vary slightly. Fermentation time, drying and storage additionally influence the sensory properties, enabling you to set targeted accents in your Biova chocolate and cocoa products with your own roasting profile.Taste & aromaTypical of organic Trinitario cocoa is a multi-layered aroma with notes of dark chocolate, fine bitterness and subtle fruity nuances. Nutty and slightly floral hints as well as an intense, cocoa-typical scent underline its fine cocoa character.Possible applicationsProduction of your own bean-to-bar chocolate from whole Biova cocoa beansUse in desserts, pralines, granola, muesli or energy barsProcessing into cocoa nibs or cocoa powder for drinking chocolate, smoothies and baked goodsProduct specificationCountry of origin: EcuadorGrain size: chunks / whole beans, bulk goodsColour: typical cocoa brownForm: whole cocoa beans, rawRaw cocoa fat content: approx. 50–52%Weight per unit: approx. 1.05 kg per kg of goodsBrand: Biova

What is it about / Product descriptionThis organic apple cake spice blend from Biova combines selected organic spices and sugar into an aromatic apple cake seasoning for classic and modern baking. Warm notes meet fresh citrus accents in a light to medium brown, easy-to-dose blend.All components come from controlled organic cultivation and are processed in Germany according to Biova quality standards. The granulated / crushed / coarse grain size supports an even release of aroma and is ideal for bulk goods, large-scale users and larger baking quantities.You can use the organic apple cake spice blend flexibly for fruit cakes, streusel toppings, fillings and desserts. Apple sauce, compote, waffles, pancakes and sweet casseroles also benefit from the well-balanced spice composition.OriginThe organic spice blend is produced and packed in Germany. Selected organic raw materials from various countries of origin are centrally checked and processed into homogeneous batches.Cultivation / Production / HarvestAll spices, citrus peels and types of sugar come from controlled organic cultivation. After harvest they are gently dried, cleaned, ground or coarsely granulated depending on the ingredient, and then blended into bulk and retail units.Special featuresWhat is characteristic of this Biova blend is the combination of classic apple cake spices with tonka bean and lemon myrtle. The granulated / crushed / coarse grain size is specifically tailored to professional applications in the bulk and retail sectors.Differences in origin and processingDepending on the origin of the cinnamon, allspice or nutmeg, fine aromatic nuances arise. Standardized processing in Germany nevertheless ensures a consistent flavour for bakeries, confectioneries and other large-scale users.Taste & aromaOn the nose, warm, sweet-spicy notes of cinnamon, cloves and tonka bean dominate, with accents of anise and cardamom. On the palate, natural sweetness and fruity nuances of orange, lemon and lemon myrtle combine to create a harmonious apple cake spice.IngredientsOrganic coconut blossom sugarOrganic raw cane sugarOrganic orange peelOrganic cinnamonOrganic lemon peelOrganic allspiceOrganic star aniseOrganic cardamomOrganic black pepperOrganic clovesOrganic nutmegOrganic tonka beansOrganic lemon myrtleNote: Contains tonka beans. May contain traces of other plant components due to processing in mixed facilities.Possible applicationsFor seasoning apple, cherry and plum cakes, streusel toppings and fillingsFor flavouring apple sauce, compote, crumble and small fruit tartsFor waffles, pancakes, sweet casseroles or rice pudding as a fine spice noteProduct specificationCountry of origin: Germany (production)Grain size: granulated / crushed / coarse (bulk goods)Colour: light to medium brown spice blend with visible particlesWeight per unit: approx. 1.05 kg unit

What it is / Product descriptionOrganic pepper from Cambodia presents itself with bright red to reddish-brown whole corns and an intensely spicy, fruity aroma. Ripened under tropical conditions and carefully selected for Biova, this pepper spice is ideal for sophisticated cuisine and decorative applications.Gentle drying and hand selection create a balanced heat with warm, slightly sweet notes. The whole grain as chunks and whole peppercorns allows flexible dosing, while Biova as bulk goods offers consistent quality for gastronomy, manufactories and long-term storage.In creative cuisine, this red organic pepper refines sauces, marinades, braised dishes and grilled dishes as well as unusual desserts. Use the red peppercorns for aromatic pepper blends, colourful spice mills or as a visually appealing topping to give dishes an exotic, fruity-peppery note.OriginThe pepper plants grow in Cambodia on fertile soils with a tropical climate, high humidity and regular rainfall. These conditions promote an especially aromatic profile for which Cambodian pepper has long been appreciated.Cultivation / Production / HarvestThe organic pepper is grown according to ecological guidelines without synthetic pesticides. Fully ripe red berries are harvested by hand, gently dried and left as whole corns or chunks so that the full aroma is preserved until use.Special featuresIn contrast to classic black pepper, the berries are harvested later, resulting in a more intense colour and a more complex flavour profile. The combination of red and reddish-brown colouring makes the corns visually attractive, while the bulk variant from Biova is specially designed for professional use and larger spice requirements.Differences in origin and processingCambodian pepper is characterised by a clear, multi-layered aroma that clearly sets it apart from standard pepper from other regions. Careful hand harvesting, selection and gentle drying for Biova ensure uniform grain size, stable quality and the characteristic taste of this red pepper.Taste & aromaOn the nose, the red pepper shows an intense spiciness with warm, slightly fruity notes. On the palate, it unfolds a distinctive yet balanced heat with a fine sweetness; freshly ground, the whole peppercorns develop a multi-layered aroma that significantly enhances both savoury and sweet dishes.Possible applicationsFor seasoning sauces, soups, braised and grilled dishes with freshly ground red pepper.As a decorative topping for steaks, fish, vegetables, salads and cheese platters.For creative recipes such as pepper-strawberry desserts, homemade spice blends and colourful spice mills.Product specificationCountry of origin: CambodiaGrain size: whole corns, chunksColour: red, reddish-brownWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: Food, spice, bulk goods

What is it about / Product descriptionDiscover Bhut Jolokia chili, also known as Naga Jolokia or ghost chili, in coarsely crushed form with a grain size of 1–3 mm. The bright red flakes from Ecuador belong to the species Capsicum chinense and combine extreme heat with a fruity, exotic aroma.Thanks to the gentle drying and crushing process at Biova, the color, degree of heat and characteristic aroma are largely preserved. The uniform grain size makes precise dosing easier – an important advantage with a chili of over 500,000 Scoville units and the property group heat level: extremely hot.Even small amounts give sauces, stews and marinades intense heat and a complex, fruity note. The crushed chilies can easily be incorporated into oil, curries or chutneys and are ideal for adding extra heat at the table for anyone who wants to use Bhut Jolokia chili in a versatile way in creative, spicy cuisine.OriginThe pods used come from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum chinense. In selected growing regions, the fruits ripen slowly and develop their intense red color. Biova works with reliable partners to ensure consistent quality of the extremely hot red chilies.Cultivation / Production / HarvestThe plants are cultivated in open fields or protected cultures and are regularly checked during the ripening phase. Only fully ripe, deep red pods are harvested and then gently dried. After drying, the chili is coarsely crushed to 1–3 mm before being sieved, inspected and packed into 1.05 kg bags.Special featuresCharacteristic is the extremely high heat level of over 500,000 Scoville units, combined with a strikingly fruity aroma. The coarse grain size allows for good distribution in the dish without the pieces dominating. Compared to milder red chilies, a very small amount is sufficient to significantly spice up dishes and precisely control the level of heat.Differences in origin and processingBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Differences arise mainly from drying and crushing: gentle processes preserve color, heat level and aroma better than rapid high-temperature drying. Biova relies on clean raw material and processing with a uniform grain size to provide a high-quality, extremely hot chili spice.Taste & aromaSensorially, the ghost chili presents a strong, long-lasting heat and fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, in addition to the intense heat, there are slight sweet and subtly smoky nuances. The rich red color underscores the fiery character of this crushed chili spice.Possible applicationsFor intense heating of curries, stews and chili con or sin carne in very low dosesAs a powerful component in hot sauces, dips, BBQ marinades and dry rubs for grilled dishesFor flavoring chili oils, chutneys and seasoning oils as well as for adding extra heat directly at the tableProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 1–3 mmColor: redHeat level: > 500,000 Scoville units (extremely hot)Product type: Food, spiceWeight unit: 1.05 kg per bag