What it is / Product descriptionOrganic parsnip is a mildly sweet root vegetable that is offered in dried form as fine granules with a grain size of 1–3 mm. The vegetable comes from controlled organic cultivation in Germany and is gently processed. This gives you a natural food that can be used in many ways for creative cooking.Biova’s parsnip granules are characterized by their practical, uniform grain size, which is easy to dose and distribute. Drying concentrates the aroma while preserving the characteristic, slightly nutty note. Free from additives and unsalted, it is ideal for a health-conscious diet.In soups, stews, purées or vegetable pans, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces and doughs. This allows you to refine both hearty everyday dishes and creative Biova recipe ideas in a simple and reliable way.OriginThe parsnips used come from Germany, where they grow in a temperate climate. These conditions support a balanced aroma and consistent quality of the roots. Short transport routes also contribute to the freshness of the raw material.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvesting, they are carefully cleaned, gently dried and then processed into granules with a grain size of 1–3 mm. Biova pays attention to processing that preserves color and flavor as much as possible.Special featuresThanks to its granulated form, parsnip can be used very evenly in recipes without the need for chopping or grating yourself. The dry product has a long shelf life and is quickly available. Compared to fresh produce, it scores with high yield and easy dosing.Differences in origin and processingParsnips from temperate regions such as Germany generally develop a mild, sweet aroma. Depending on the drying process, color and texture may vary; Biova’s gentle processing aims for a result that is as natural as possible. This creates granules that can be processed consistently.Taste & aromaThe granules have a subtle root-vegetable scent with a slightly sweet, earthy note. In terms of taste, organic parsnip is mild, rounded and slightly nutty. When cooked along with other ingredients, it develops a pleasant, unobtrusive aroma that does not overpower other components.Possible usesAs a vegetable base in soups, stews and broths with gentle sweetnessFor refining mashed potatoes, vegetable purées and casserolesIn vegetable pans, fillings or savory baking recipesProduct specificationCountry of origin: GermanyGrain size: granules 1–3 mmColor: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg

What is it about / Product descriptionBiova Organic Naturland Nutmeg comes from controlled organic cultivation in Sri Lanka and is offered as whole nuts. The spice impresses with its warm, slightly sweet seasoning and the typical brown, marbled surface. When freshly grated, nutmeg unfolds its full aroma and gives both savoury and sweet dishes a finely balanced note.The nutmegs are produced according to Naturland guidelines, gently dried and carefully selected. This preserves the natural diversity of aromas without additives or artificial flavours. Biova relies on transparent origin and consistently high spice quality, which is particularly evident in the yield of the whole nuts.In the kitchen, Organic Naturland Nutmeg is ideal for freshly grating over potato dishes, cream sauces, vegetables or baked goods. The spice also provides a harmonious depth in béchamel sauces, spinach, gratins or fine pastries. Use the whole nuts with a nutmeg grater and dose the intense nutmeg aroma in a controlled way to taste.OriginThe nutmegs for Biova come from Sri Lanka, where the tropical climate with high humidity and consistent temperatures offers ideal conditions for the nutmeg tree. The soils are rich in nutrients and enable slow growth that develops aroma. Cultivation in selected regions produces nutmegs with a balanced, typical flavour profile.Cultivation / Production / HarvestCultivation is carried out according to Naturland organic standards without synthetic pesticides or mineral nitrogen fertilisers. The nutmeg fruits are harvested by hand as soon as they are fully ripe and the fruit casing opens. The kernels are then gently dried until they reach a stable residual moisture and their characteristic hard interior.Special featuresA key characteristic of this whole nutmeg is the high density of aroma, which is only released when freshly grated. In contrast to pre-ground nutmeg, the spice keeps longer and protects its essential oils inside the nut. The combination of organic quality, Naturland certification and careful drying makes this product a premium choice for sophisticated cooking.Differences in origin and processingNutmeg from Sri Lanka is often characterised by a harmonious, not too sharp seasoning, while other origins can be somewhat stronger or earthier. Gentle sun-drying and manual sorting have a decisive influence on the quality of the whole nuts. Processing according to Biova standards ensures a clean product with low residues and good aroma content.Taste & smellFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. Its taste is intense, rounded and aromatic without being overpowering when used sparingly. The spice combines particularly well with creamy, buttery or milk-based dishes and enhances their inherent flavour.Possible usesGrate freshly over dishes to season mashed potatoes, gratins, spinach and other vegetable dishes.Incorporate a small amount of nutmeg into light sauces such as béchamel, cheese sauces or cream sauces.Add a fine, warm spice note to baked goods, desserts or hot drinks such as punch.Product specificationCountry of origin: Sri LankaGrain size: whole nutsColour: brown, marbledWeight unit: 1.05 kg per kg of goodsPackaging: aroma-protective bag for whole nuts

What is it about / Product descriptionOrganic dextrose is a finely ground, easily soluble grape sugar powder from controlled organic cultivation in Germany. The white, neutral powder is ideal for quickly sweetening foods and drinks and, thanks to its fine structure, can be dosed very precisely. At Biova you receive consistently high quality for the kitchen, bakery and professional applications.The fine organic dextrose dissolves particularly well in cold and warm liquids and ensures an even, subtle sweetness without an intense inherent taste. It is gently processed and subject to strict quality controls, so you receive a pure product without unnecessary additives. Thanks to the practical 1 kg unit, it is easy to calculate both for private households and for commercial use.Use organic dextrose to round off desserts, drinks, smoothies or baked goods when quickly available sweetness is required. The fine powder can also be used in many ways in creative cooking, for example for homemade lemonades, ice cream or muesli mixes. This way you can expand your Biova range with a flexible sweetening component that can be unobtrusively integrated into many recipes.OriginThe organic dextrose offered here comes from Germany and is obtained from organically produced raw materials. The temperate climate and established agricultural structures enable reliable and consistent quality. The regional origin means that production and transport routes can be traced transparently.Cultivation / Production / HarvestFor the production of organic dextrose, plant-based raw materials from controlled organic cultivation are used. After harvesting, they are cleaned, broken down and enzymatically processed into grape sugar. The solution is then gently crystallised, dried and ground into a fine powder before being packed at Biova.Special featuresCharacteristic of this organic dextrose is the very fine granulation, which enables rapid solubility and an even distribution in the final product. It has a neutral taste and therefore hardly distorts the aroma profile of other ingredients. As an organic quality product, it is free from synthetic additives and complies with strict EU organic regulations.Differences in origin and processingDepending on the country of origin and the raw material used, dextrose products can vary in purity, crystal structure and dissolution behaviour. In Germany, organic dextrose is subject to strict food and organic standards, which supports high product safety. The processing chosen by Biova aims at an especially fine, easy-to-dose powder.Taste & SmellOrganic dextrose has a mildly sweet taste that is perceived as less intense than conventional household sugar. It is almost odourless and therefore hardly affects the overall aroma of the other ingredients. In drinks and dishes, it provides a clear, clean sweetness without disturbing off-notes.Possible applicationsFor sweetening drinks such as lemonades, teas, smoothies or shakesAs a fine sugar substitute in baked goods, desserts, creams and ice cream recipesFor rounding off mueslis, yogurts or fruit preparations in the kitchen and gastronomyProduct specificationCountry of origin: GermanyGranulation: fine, powderyColour: whiteWeight per unit: 1.05 kgUnit: kgBrand: Biova

What is it about / Product descriptionBiova organic agave sweetener is obtained from high-quality agave syrup from Mexico and processed into a fine, crystalline sweetener with a grain size of 0.1–1.0 mm. The light, uniform structure dissolves well and gives food and drinks a pleasantly mild sweetness. As a natural alternative to conventional sugar, it is ideal for a modern, health-conscious kitchen.Gentle processing preserves the typical aroma of the agave without being overpowering. Organic quality and the careful selection of raw materials are a top priority at Biova and ensure consistently high product quality. Thanks to the fine grain size, the agave sweetener can be dosed precisely and distributed evenly.In everyday cooking, organic agave sweetener offers a wide range of uses – from sweetening hot and cold drinks to desserts and baking recipes. You can partially or completely replace sugar in many recipes and thus discover new taste nuances. Especially in Biova’s creative fine food kitchen, this sweetener is a flexible companion.OriginThe agaves used come from Mexico, where the warm, dry climate offers ideal conditions for the growth of this desert plant. The nutrient-rich soils and many hours of sunshine support even ripening of the plants. This origin has long been known for high-quality agave products with stable quality.Cultivation / Production / HarvestThe agaves are grown under controlled organic conditions and harvested after several years of growth. The juice is extracted from the heart of the plant, gently concentrated and then processed into fine crystals. Biova places great importance on processing that preserves the taste and typical properties of the agave as well as possible.Special featuresCharacteristic is the fine grain size of 0.1–1.0 mm, which allows rapid solubility in liquids and homogeneous distribution in dough. In contrast to liquid agave syrup, this product can be dosed and stored like sugar. The combination of organic quality, Mexican origin and fine texture makes it an interesting alternative for many applications.Differences in origin and processingDepending on the region of origin, agave products can vary in taste and color; Mexican products are often characterized by a balanced, mild sweetness. The type of concentration and crystallization also influences the solubility and fineness of the final product. Biova relies on controlled processing to ensure a consistent grain size and a neutral, versatile sweetening profile.Taste & smellIn terms of taste, the agave sweetener is mild, rounded and pleasantly sweet, without dominant off-flavors. The smell is subtle and slightly caramel-like, so that other ingredients are not overshadowed. These sensory properties make it particularly suitable for delicate desserts and drinks where the inherent aroma should be in the foreground.Possible applicationsFor sweetening tea, coffee, smoothies and other beveragesAs a sugar alternative in cakes, cookies, muesli bars and other baked goodsFor refining yogurt, muesli, fruit salads and dessertsProduct specificationCountry of origin: MexicoGrain size: 0.1–1.0 mm (fine)Color: light, crystallineProduct type: Sweetener / FoodBrand: BiovaWeight per unit: 1.0 kg

What is it about / Product descriptionOrganic dextrose, also known as grape sugar, is a finely ground, fast-dissolving carbohydrate from controlled organic cultivation. The white powder from China is neutral in taste and can be easily stirred into hot and cold dishes. At Biova you receive a practical stock quantity for the kitchen, bakery and beverages.Thanks to its fine granulation, the grape sugar dissolves particularly well and provides an even sweetness without its own aftertaste. Organic quality and carefully selected raw materials are Biova’s focus to ensure consistent product quality. The handy 1 kg unit is ideal for regular use in households or in the food service industry.You can use organic dextrose in many ways, for example to sweeten desserts, shakes or homemade drink powders. When baking, in mueslis or as an ingredient in sports and fitness recipes, the easily soluble grape sugar is also a flexible alternative to household sugar. This allows you to integrate the product into your everyday life with ease.OriginThe dextrose used comes from China, an established country of origin for grape sugar. There, modern production facilities and standardized processes ensure consistent quality. The selection of raw materials is based on common quality criteria for organic foods.Cultivation / Production / HarvestOrganic dextrose is usually obtained from starchy plants such as corn or wheat that are grown according to organic guidelines. After harvest, the starch is enzymatically broken down into glucose and then purified. Drying and fine grinding produce the easily dosable powder that Biova packs for sale.Special featuresIts very fine granulation is characteristic, enabling rapid solubility in liquids. Compared to coarse-grained sugars, grape sugar can be distributed and dosed evenly. Its neutral color and mild taste make it highly versatile.Differences in origin and processingDepending on the origin and the starch source used, color and solubility may vary slightly. In China, dextrose is often produced in large, specialized plants, which promotes consistent quality. Biova ensures processing that results in a fine, free-flowing powder.Taste & SmellOrganic dextrose has a mildly sweet taste that is perceived as slightly less intense than classic household sugar. The smell is neutral, without disturbing off-flavors. This makes grape sugar particularly suitable for applications where other aromas are meant to be in the foreground.Possible applicationsFor sweetening drinks, shakes and smoothiesAs an ingredient in baked goods, desserts and muesli mixesFor homemade sports and fitness drinksProduct specificationCountry of origin: ChinaGranulation: fine, powderyColor: whiteWeight per unit: 1.05 kgProduct type: Food / sweetener

What is it about / Product descriptionBiova Organic Blueberry Powder is a finely ground fruit powder made from ripe blueberries from certified organic cultivation in China. The intense violet color and fruity aroma make it a practical alternative to fresh berries. In powder form, the natural sweetness of the blueberries can be dosed particularly easily.At Biova, gentle drying and processing of the organic blueberries is ensured so that the flavor and typical properties of the fruit are preserved as well as possible. The powder is free from added sugar or artificial flavors and is therefore suitable for a health-conscious diet. The concentrated form allows space-saving storage and a long shelf life.In the kitchen, the organic blueberry powder offers numerous possible uses – from smoothies and bowls to desserts and baked goods. It can be easily stirred into liquids or worked into doughs and mixtures, giving dishes a fruity blueberry note and an attractive color. This way you can easily create creative recipes with Biova blueberry powder.OriginThe blueberries used come from China, where they grow under suitable climatic conditions. The soils and temperature patterns in the growing regions support even ripening of the fruit. For Biova, only berries from certified organic cultivation are used.Cultivation / Production / HarvestThe organic blueberries are carefully cleaned and gently dried after harvest. The dried berries are then ground into a fine powder. This processing creates a concentrated fruit powder that is easy to dose and store.Special featuresThe powder consists of 100% organic blueberries without additives. The fine granulation ensures good solubility in liquids and an even distribution in doughs and creams. Compared to fresh fruit, the powder is available regardless of season and degree of ripeness.Differences in origin and processingDepending on the country of origin, blueberries can vary slightly in aroma and color. The fruit grown in China offers stable quality for the production of fruit powder. The gentle drying and grinding at Biova aims to preserve color and flavor as naturally as possible.Taste & smellThe organic blueberry powder is characterized by a fruity, berry-like taste with a slight sweetness. The smell is reminiscent of dried blueberries and unfolds particularly well in warm dishes or drinks. The natural aroma blends harmoniously into sweet and mild preparations.Possible usesFor refining smoothies, shakes and yogurtAs a natural ingredient for cakes, muffins, pancakes and other baked goodsFor aromatic and colorful design of desserts, bowls and porridgeProduct specificationCountry of origin: ChinaGranulation: Fine powderColor: Violet to dark violetWeight per unit: 1.05 kg per kgProduct type: Food / spice, fruit powder

What it is / Product descriptionBiova Organic Bell Pepper consists of gently dried red and green pepper flakes with a grain size of approx. 9 mm. The colorful pieces bring natural color and a mild, fruity bell pepper aroma to your kitchen. They are ideal when you want to use bell pepper as a visible ingredient and not just as a powder.The organic quality stands for controlled cultivation without synthetic pesticides and added flavors. Thanks to careful drying, the pepper flakes retain their characteristic taste and can be stored for a long time. Biova places great value on uniform grain size so that the flakes are easy to dose and can be used reliably in professional kitchens.In use, the coarse pepper pieces are extremely versatile: add Organic Bell Pepper directly to soups, stews or rice dishes, or let the flakes swell in sauces and marinades. They also provide structure and an appetizing appearance as colorful, aromatic additions to vegetable stir-fries, casseroles or fillings. In this way, with a Biova basic seasoning you support both the taste and the appearance of your dishes.OriginThe peppers used come from controlled organic cultivation in China. The local climate with warm summers and sufficient sunshine offers ideal conditions for even growth and intense coloring of the fruits. The selection of suitable growing areas contributes to a consistent quality of the pepper flakes.Cultivation / Production / HarvestThe pepper plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the pods are washed, deseeded and cut into pieces. This is followed by gentle drying before the pepper pieces are calibrated to the desired grain size of around 9 mm and packed for Biova.Special featuresThe combination of red and green pepper flakes gives dishes an attractive, two-tone appearance. In contrast to fine paprika powder, the structure and chunkiness are retained, which is particularly appreciated in rustic dishes or as a visible ingredient. The organic quality and defined grain size make the product equally interesting for the food service sector and demanding home kitchens.Differences in origin and processingDepending on the country of origin, peppers can vary in heat, sweetness and color intensity; the Chinese organic produce used here is geared towards a mild, well-balanced aroma. Controlled drying and sorting to 9 mm distinguish these flakes from coarsely chopped, uneven pepper pieces. This gives you a well-calculable and reproducible result in the kitchen with Biova.Taste & aromaThe pepper flakes have a mildly aromatic scent with a subtle, sweet note. In terms of taste, they show a typical, non-spicy bell pepper aroma that rounds off dishes without dominating them. When cooked along with the dish, the pieces develop a pleasant fruitiness and contribute to the natural coloring of dishes.Possible usesAs a colorful ingredient in soups, stews and one-pot dishesFor refining rice, couscous and pan dishesIn marinades, dips and fillings where visible pepper pieces are desiredProduct specificationCountry of origin: ChinaGrain size: approx. 9 mm flakesColor: mixed red and greenProduct type: organic dried pepper flakesWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionThis finely ground organic banana powder made from sun-ripened fruit from Sri Lanka brings the natural taste of ripe bananas into your kitchen. The light brown, fine to flaky powder dissolves well in liquids and is ideal as a fruity ingredient for numerous recipes. At Biova, gentle processing is a top priority to best preserve the banana’s aroma and natural sweetness.By drying whole organic bananas, a concentrated fruit powder is created that does not require any additional sweeteners. It is easy to dose, has a long shelf life and offers a practical alternative to fresh bananas, especially in bulk use for gastronomy and manufactories. The fine granulation ensures an even distribution in doughs, creams and beverages.Whether in smoothies, muesli or for refining desserts – the organic banana powder enables quick, clean and flexible use. You can naturally sweeten baked goods, add flavor to shakes or refine yogurts and bowls. This way you can effortlessly integrate Biova’s typical banana flavor into your varied everyday cuisine.OriginThe bananas used come from certified organic cultivation in Sri Lanka, where the tropical climate and fertile soils provide ideal conditions for banana growing. The plantations operate according to ecological standards and do not use synthetic pesticides. This results in aromatic fruit that forms the basis for Biova’s high-quality fruit powder.Cultivation / Production / HarvestThe bananas are harvested fully ripe, carefully cleaned and sliced. They are then gently dried at controlled temperatures to preserve flavor and color. After drying, the slices are milled into a fine, free-flowing powder and packed as bulk goods or in suitable units.Special featuresCharacteristic are the natural sweetness without added sugar and the fine to slightly flaky texture. Compared to fresh bananas, the powder has a significantly longer shelf life and is ready to use at any time. Biova places great value on consistent quality and a harmonious aroma that has proven itself in many applications.Differences in origin and processingBananas from Sri Lanka are characterized by a well-balanced sweet and fruity aroma that is well suited for the production of banana powder. Gentle drying without roasting preserves the typical color from light beige to light brown. Depending on the granulation and degree of milling, solubility varies slightly, but the powder offered here is suitable for both beverages and baked goods.Taste & smellThe aroma of the powder is reminiscent of ripe, sweet bananas with a subtle caramel note. The taste is distinctly banana-like, pleasantly sweet and fruity without being overpowering. In combination with milk, plant-based drinks or yogurt, the aroma unfolds particularly harmoniously.Possible applicationsFor refining smoothies, shakes and protein drinksAs a natural sweetener and flavoring in cakes, muffins and pancakesFor rounding off desserts, porridge, bowls and yogurt creationsProduct specificationCountry of origin: Sri LankaGranulation: Fine / flakyColor: Brown to light beigeWeight per unit: approx. 1.05 kg per kgProduct type: Food / fruit powder, bulk goods

What is it about / Product descriptionOrganic Naturland onion granules from Egypt bring the typical hearty onion flavor to your kitchen in a practical, finely granulated form. The brown pieces, 0.5–1.0 mm in size, dissolve well and distribute their aroma evenly in dishes. The product is ideal for anyone who wants to use the taste of fresh onions without having to peel and chop them.The organic onion granules are produced in accordance with Naturland guidelines and therefore meet high standards for organic cultivation and residue control. Gentle drying preserves the aroma and color as much as possible, while the spice has a long shelf life. As bulk goods, it is particularly interesting for professional kitchens, manufacturers and repackers who value consistent quality.In use, the fine to flaky granules prove to be extremely versatile: they refine soups, sauces, dips, marinades and dry mixes without adding water content to the recipe. This allows the flavor of Organic Naturland onion granules to be dosed precisely and used reproducibly – ideal for gastronomy, food production and ambitious home cooks.OriginThe onions for this Biova product come from controlled organic cultivation in Egypt. The warm, dry climate with many hours of sunshine offers ideal conditions for aromatic onions with a well-balanced flavor. Thanks to the established cultivation structures on site, consistent quality can be ensured throughout the year.Cultivation / Production / HarvestThe onions are grown according to Naturland standards, without the use of synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the bulbs are cleaned, gently dried and then processed into granules with a grain size of 0.5–1.0 mm. Further processing at Biova is carried out in compliance with strict quality and hygiene guidelines.Special featuresThe fine to flaky organic onion granules in brown are characterized by their homogeneous grain size, which enables an even distribution in the final product. As bulk goods, they are specially designed for professional use, for example for spice blends, convenience products or delicatessen. The Naturland certification underlines the high ecological standard and the transparent origin.Differences in origin and processingCompared to onion products from temperate climates, Egyptian onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region and controlled drying results in a concentrated flavor. The precisely adjusted grain size of 0.5–1.0 mm also distinguishes these granules from coarse pieces or powder and facilitates processing in industrial recipes.Taste & smellSensory-wise, the onion granules offer a typical, strong onion scent with slightly sweet notes. In terms of taste, they are spicy, rounded and harmonious without being overly pungent. Due to the drying process, the aroma is concentrated and unfolds particularly well during cooking or soaking.Possible applicationsAs a basic seasoning in soups, stews, sauces and broths for a consistent onion note.In dry mixes, rubs and marinades for meat, fish or vegetable dishes.For the production of dips, spreads and delicatessen salads in gastronomy and manufacturing.Product specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, fine / flakyColor: BrownBrand: BiovaUnit: Bulk goods, approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic sage leaves from controlled organic cultivation in Albania bring an intensely aromatic, slightly tart seasoning profile to your kitchen. The rubbed, green-shimmering leaves are coarsely chopped and are ideal for measured use in hot and cold dishes. In the Biova range they are offered in bulk for professional further processing and large-scale consumption.Thanks to gentle drying and coarse rubbing, the organic sage leaves retain their full aroma and typical color. The granulated structure ensures that flavor and fragrance are distributed evenly throughout the dish without dominating. Biova places great value on carefully selected raw materials and batch-pure quality for reliable results in gastronomy and food production.In the kitchen, the rubbed leaves are versatile – from Mediterranean meat and vegetable dishes to fillings, sauces and marinades. Especially in combination with other herbs of Mediterranean cuisine, sage unfolds its characteristic profile. Thanks to the coarse grain size, the organic sage leaves can be easily dosed and, depending on the application, cooked, fried or added just before serving.OriginThe sage leaves come from Albania, a region with a sunny, dry climate and poor soils that is known for intensely aromatic herbs. The plants benefit from many hours of sunshine and moderate temperatures, which promote the development of essential oils. These conditions contribute to a clear, typical sage aroma that is selected for Biova bulk products.Cultivation / Production / HarvestThe sage is grown according to organic guidelines, without the use of synthetic crop protection agents. The leaves are harvested at the optimal stage of ripeness, when the aroma is particularly pronounced. They are then gently dried, rubbed and processed into a granulated, coarse product for use in food production.Special featuresThe combination of organic quality, coarse grain size and green color makes this product particularly interesting for professional users. The rubbed organic sage leaves are designed as bulk goods and are therefore suitable for larger production volumes or use in gastronomy. The granulated structure facilitates homogeneous distribution in blends such as herb salts, marinades or spice mixes.Differences in origin and processingSage from Mediterranean regions such as Albania is often characterized by a more intense, clearly structured aroma than products from cooler growing areas. Processing as coarsely rubbed, granulated leaves differs from finely ground powder through a more slowly released aroma and a more visible herb structure in the dish. Biova deliberately relies on this form to offer a good balance between appearance and taste.Taste & aromaThe organic sage leaves have a strong, slightly bitter-tart and spicy taste with resinous-warm notes. Their aroma shows a typical, ethereal herbal note reminiscent of Mediterranean cuisine. Due to the coarse grain size, the aroma unfolds evenly when heated and remains clearly perceptible.Possible applicationsSeasoning meat dishes, especially poultry, lamb and pork, as well as roast fillings.Use in Mediterranean vegetable dishes, pasta sauces, casseroles and herb butter.Use in spice blends, marinades and herb salts for gastronomy and food production.Product specificationCountry of origin: AlbaniaGrain size: granulated / crushed / coarse, rubbedColor: greenProduct type: Food, spice, bulk goodsUnit: 1.05 kg per kg (bulk unit)

What is it about / Product descriptionThis cherrywood smoked salt from Biova combines fine sea salt with the intense aroma of smoke produced over cherrywood. The brown, finely granulated salt from Denmark has a grain size of 0.5–2.0 mm, making it particularly easy to dose evenly. It is ideal for giving dishes an authentic smoky aroma – without the need for a grill or smoker.Thanks to the gentle smoking over cherrywood, the smoked salt acquires its characteristic colour and a harmonious, non‑overpowering smoky flavour. Biova relies on carefully selected raw materials and controlled processing, making this seasoning interesting both for creative home cooking and professional gastronomy. The granulated structure also makes the product easy to sprinkle and stable in storage.In modern cuisine, cherrywood smoked salt opens up numerous possible uses, from hearty grilled dishes to vegan meals that are to be given a robust BBQ aroma. Use the salt as a finishing salt directly at the table or for seasoning marinades, rubs and sauces. This way you can integrate Biova smoked salt flexibly into your everyday cooking and set targeted aromatic accents.OriginThe salt used comes from Denmark, where it is obtained and further processed under controlled conditions. The temperate climate and established production standards contribute to consistently high quality. The origin stands for reliable supply chains and consistent product properties.Cultivation / Production / HarvestThe basis of the cherrywood smoked salt is a high‑quality sea salt which, after extraction, is dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood smoke until it develops its typical aroma and brown colouring. Production takes place in batches to ensure a uniform smoke intensity.Special featuresCharacteristic of this smoked salt is the combination of fine grain size and an intense yet well‑balanced smoky aroma. The brown colour is created exclusively by the smoking process, without any added colourants. As bulk goods, the product is particularly suitable for further processors, delicatessen manufacturers and food‑service businesses that require a reliable smoked salt in larger quantities.Differences in origin and processingCompared to smoked salts from other regions or smoked over other types of wood, cherrywood smoked salt is distinguished by a rather mild, slightly fruity smoky note. Danish production places great emphasis on controlled smoke management, resulting in a consistent flavour profile. Differences in wood type and smoking time have a direct effect on the intensity, colour and smell of the salt.Taste & aromaSensory‑wise, the smoked salt impresses with a distinct yet harmonious smoky aroma reminiscent of gently cooked grilled dishes. The taste is salty with a soft, slightly sweet note from the cherrywood. On the nose, there is a clear smoky tone that gives dishes a striking BBQ character even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aromaAs a finishing salt for burgers, baked potatoes, stews and vegan dishesFor marinades, rubs, dips and sauces in Biova’s creative spice kitchenProduct specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColour: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionThis ocean salt from Biova is a natural sea salt from Pakistan with a coarse grain size of 2–4 mm. The white salt crystals are ideal as a versatile basic seasoning in the kitchen and for further processing. Thanks to its granulated structure, the salt is easy to dose and remains free-flowing.The coarse sea salt is gently harvested and then carefully cleaned without unnecessary additives. This gives you a pure natural product in bulk quality, which is particularly suitable for commercial users, manufactories and large-scale consumers. The uniform grain size makes it easier to fill into mills, jars or pouches.In the kitchen, Biova ocean salt refines both hot and cold dishes and can be used before, during or after cooking. Thanks to the coarse crystals, it is ideal for salt mills, salt crusts, marinades and brines. This granulated sea salt is also excellently suited for your own spice blends or as a base for salt products for resale.OriginThe ocean salt comes from Pakistan, where it is obtained from natural sea salt deposits. The dry climate and intense sunlight promote gentle crystallisation of the salt. Biova places great importance on a consistent origin in order to ensure a uniform quality of the white salt crystals.Cultivation / Production / HarvestThe sea salt is created by evaporating seawater in large basins, where layers of salt form. After harvesting, the crystals are washed, dried and then granulated to a grain size of 2–4 mm. Processing takes place without elaborate refining, so the salt is preserved in its natural form.Special featuresCharacteristic of this ocean salt is its coarse, granulated structure, which makes it ideal for salt mills and decorative applications. As bulk goods, it is specially designed for larger purchase quantities and further processing. The neutral white colour suits a wide variety of product concepts and spice blends.Differences in origin and processingCompared to refined table salts, this sea salt is processed less intensively and thus retains its natural character. Its origin in Pakistan results in a different mineral composition than, for example, Mediterranean sea salts. Targeted granulation creates a uniform grain size that clearly differs from fine table salts and very coarse chunks.Taste & SmellThe ocean salt has a clear, typical salty taste without intrusive off-flavours. It is odour-neutral and does not mask the natural taste of dishes, but instead enhances flavours in a balanced way. This makes it suitable as a universal basic salt for kitchen and production.Possible applicationsFor filling salt mills in gastronomy, kitchens and retailAs a base for your own spice and herb salt blendsFor salt crusts, marinades, curing and pickling solutionsProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColour: WhiteType of salt: Sea salt, ocean saltPackaging unit: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionOrganic fennel from Biova is a coarsely cracked spice with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces develop a warm, sweet-spicy aroma with a slight anise note when crushed. In its bulk version, the fennel is ideal for professional kitchens and discerning home cooks.Due to the coarse cracking, the essential oils of the organic fennel are particularly well available without the seeds being completely ground into powder. Gentle processing and careful cleaning ensure a uniform grain size and reliable quality for further processing. Biova relies on transparent origin and stable product quality, which is reflected in both taste and appearance.In the kitchen, the cracked organic fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea blends. Thanks to its granulated structure, the dosage can be easily controlled, and the spice can be directly incorporated into blends, marinades or grinder recipes. This allows you to use organic fennel flexibly in gastronomy, food production or at home.OriginThe fennel comes from Egypt, where sunny, warm conditions and light soils provide ideal conditions for aromatic umbellifers. The plants are cultivated in selected growing regions where fennel has been traditionally grown for many years. This origin results in a pronounced, typical fennel aroma that is suitable for high-quality spice blends.Cultivation / Production / HarvestThe organic fennel is grown according to ecological guidelines, without the use of synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the fennel seeds are gently dried, cleaned and then coarsely cracked to achieve a grain size of around 1–2 mm. This granulated form facilitates processing in Biova bulk and end-consumer packaging.Special featuresThe granulated or cracked structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a still clearly recognizable texture in the final product. For bulk customers, the uniform grain size offers advantages for mechanical dosing and for mixing with other spices.Differences in origin and processingFennel from Egyptian cultivation is often characterized by an intense, sweet-spicy profile that is well suited for teas, baked goods and spice blends. Compared to finely ground fennel, the flavor of the cracked version remains stable for longer and comes through more distinctly in the finished product. Processing as bulk goods also enables economical use in larger production volumes.Taste & smellCracked organic fennel smells warm, sweet and slightly of anise, with a subtle herbal note in the background. In taste it is mildly spicy, slightly sweet and rounded, without sharp edges. These sensory properties make it a versatile spice for both savory and sweet applications.Possible applicationsAs a spice in bread and roll recipes, e.g. in fennel or farmhouse breads.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends.For the production of tea and herbal blends or spice oils in gastronomy and small-scale production.Product specificationCountry of origin: EgyptGrain size: cracked, approx. 1–2 mm (granulated / coarse)Color: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What is it about / Product descriptionThis chili mill combines clear glass with brushed stainless steel to create a modern, cylindrical kitchen helper. Manufactured in China, it allows you to store dried chili peppers decoratively and grind them fresh directly at the table. The transparent body lets you keep an eye on the fill level and the color of the peppers at all times.The precise grinding mechanism ensures an even grind size and reliable dosing of the heat. High-quality materials and solid workmanship make the mill a long-lasting companion in the kitchen. In combination with selected spices from Biova, it creates a harmonious overall look for discerning connoisseurs.Whether for final seasoning of pasta, soups or grilled dishes – with the chili mill you refine dishes directly at the table. It is ideal for anyone who likes to experiment with heat and wants to present their spices in style. This turns seasoning with chili into a practical and at the same time decorative part of your Biova spice collection.OriginThe chili mill is manufactured in China, a country with a long tradition in the processing of stainless steel and glassware. Modern production facilities ensure consistent quality and precisely fitting components. Through regular inspections, the product meets common standards for kitchen utensils on the European market.Material & WorkmanshipThe body is made of robust, transparent glass that provides a clear view of the filled chili peppers. It is complemented by a stainless steel top, which gives the mill a high-quality, timeless look. Clean edges, a securely fitting lid and a precisely fitting grinding mechanism underline the careful workmanship in line with Biova’s quality philosophy.Function & FeaturesInside, a precise grinding mechanism reliably crushes dried chili peppers. The cylindrical shape sits comfortably in the hand and makes even grinding easier. The capacity is designed for everyday use at the table or in the kitchen, so you can always dose chili fresh and full of aroma.Special FeaturesThe combination of glass and stainless steel makes the mill a discreet design object that blends harmoniously into modern kitchens. The transparent wall makes it easy to check the fill level, and refilling is done quickly. Compared to simple plastic mills, it offers a more premium feel and a visually appealing presentation of your Biova chili specialties.Care & HandlingFor a long service life, we recommend cleaning by hand with warm water and mild dishwashing liquid, especially for the stainless steel top. Before refilling, the mill should be completely dry to avoid clumping of the chili pieces. Fill the glass only with dried chili peppers and take care not to forcefully over-twist the grinding mechanism.Possible ApplicationsFreshly grinding dried chili peppers directly at the dining tableRefining pasta, soups, stews and pan dishes in the kitchenDecorative presentation of chili in combination with other Biova spice millsProduct SpecificationsMaterial: Glass body with stainless steel top and grinding mechanismDimensions: Cylindrical shape, compact table mill (exact dimensions not specified)Weight: approx. 0.40 kg per piece (2.4 kg per carton with 6 pcs.)Unit: 1 pc., sold in cartons of 6 unitsOrigin: China

What is it about / Product descriptionThis organic onion from Spain is gently black-fermented and then offered fully peeled. The fermentation process creates a deep dark color and a pleasantly mild yet intense aroma. The whole bulbs are ideal as bulk goods for professional kitchens and discerning gourmets.At Biova, careful selection of the raw material is the focus before the onions are slowly fermented. The long maturation time at controlled temperature ensures an even transformation of the natural sugars and a harmonious flavor profile. As whole, black chunks, the structure is preserved and allows for versatile further processing.In creative cuisine, black-fermented organic onion can be used both pure as a snack and finely sliced or chopped. It gives sauces, marinades, bowls or sandwiches a special depth and a light sweetness. This makes the fermented onion a versatile seasoning and aroma component for modern Biova recipes.OriginThe organic onions used come from Spain, where sunny days and mild nights offer ideal conditions for aromatic onion crops. The farms work according to organic guidelines and deliver consistently high quality. Thanks to their origin from established growing regions, reliable availability of the bulk goods is ensured.Cultivation / Production / HarvestThe onions are grown outdoors according to organic standards and harvested at the optimal ripening time. After harvesting, the bulbs are carefully sorted and peeled. They are then refined in a controlled fermentation process over several weeks at constant temperature and humidity before being packed as whole, black chunks.Special featuresFermentation significantly changes the organic onion: the color becomes deep black, the texture soft to slightly firm to the bite, and the taste milder than that of fresh onion. In contrast to powdered variants, whole pieces are preserved here, allowing precise dosing. The combination of organic quality, fermentation and whole form makes this Biova product particularly interesting for delicatessens and gastronomy.Differences in origin and processingDepending on the country of origin, the size, pungency and sweetness of onions can vary; Spanish onions are characterized by a well-balanced aroma. The gentle fermentation process used here differs from simple roasting or drying methods and leads to a significantly more complex flavor development. Processing as peeled, whole bulbs creates a different mouthfeel than with sliced or granulated products.Taste & smellThe black-fermented organic onion has a mild-sweet, slightly caramel-like aroma with fine umami notes. Compared to raw onion, the pungency is greatly reduced, making it pleasant even in larger quantities. The smell is subtle, with hints of roasted vegetables and balsamic, as known from high-quality Biova fermentation products.Possible applicationsUse as a flavorful ingredient in sauces, stews and braised dishes.Use finely chopped as a topping for salads, bowls, burgers or sandwiches.Process in purées, dips or spreads for a mild, sweet onion note.Product specificationCountry of origin: SpainGrain size: Chunks / wholeColor: BlackWeight per unit: 1.0 kg bulk goodsPackaging unit: 1 piece (bag) = 1.0 kg

What is it about / Product descriptionOrganic Naturland chives from Austria bring fresh, green seasoning to your kitchen. The finely chopped stalks shine an intense green and give dishes a mild onion aroma. As a high-quality Biova spice, these chives are ideal for a natural, everyday kitchen.The organic chives grown according to Naturland guidelines are gently harvested, dried and coarsely granulated so that color and aroma are preserved in the best possible way. The quality as bulk goods enables economical use in gastronomy, large-scale kitchens and manufactories. Biova relies on transparent origin and careful processing.Whether for soups, salads, dips, herb quark or egg dishes – the chopped organic Naturland chives can be used in many ways. They round off hot and cold dishes and are ideal for visually and tastefully enhancing dishes shortly before serving. This way you bring natural herbal freshness into your kitchen with little effort.OriginThe chives come from controlled organic cultivation in Austria. The temperate climate with sufficient rainfall creates ideal conditions for even growth and a balanced aroma. Thanks to short transport routes, the quality of the raw material for Biova is particularly well preserved.Cultivation / Production / HarvestThe organic chives are cultivated according to strict Naturland guidelines, without synthetic pesticides. The stalks are harvested at the optimal ripeness, gently dried and then chopped or coarsely granulated. This results in a storable spice with high yield.Special featuresAs bulk goods, the chopped chives are particularly suitable for professional use and for repackers. The coarse granulation ensures that the green pieces remain visible in the dish and provide an appealing appearance. Compared to fresh chives, the product has a long shelf life and is ready for use at any time.Differences in origin and processingIn contrast to chives from warmer regions, Austrian produce usually develops a finer, more balanced aroma. Gentle drying and precise cutting have a positive effect on color and structure. Biova attaches great importance to processing that minimizes crumb formation and ensures an even granulation.Taste & smellThe chopped chives have a subtly spicy scent with a fresh, herbaceous note. In terms of taste, they show a mild onion aroma without pungency and blend harmoniously into many dishes. The green color reinforces the impression of freshness on the plate.Possible applicationsAs a topping for soups, stews and egg dishes shortly before servingFor refining salads, dips, herb butter and quarkIn hot dishes such as potato dishes, casseroles or vegetable pansProduct specificationCountry of origin: AustriaGranulation: granulated / chopped, coarseColor: greenProduct type: Food, spice, bulk goodsUnit weight: approx. 1.05 kg per piece

What is it about / Product descriptionOrganic pumpkin from Hungarian garden pumpkin is processed here into a fine yellow powder with a grain size of 0–0.8 mm. Biova’s pumpkin powder offers a convenient way to bring the mildly sweet taste of pumpkin into the kitchen without peeling and cutting. The uniform, fine-flaky structure dissolves well in liquid and semi-solid dishes.Thanks to gentle drying and milling, the colour and aroma of the organic pumpkin are largely preserved. The powder is ideal for naturally colouring and refining dishes without additional flavourings or sugar. As bulk goods, it is particularly interesting for large-scale consumers, manufactories and creative professional or home kitchens.Whether in soups, sauces, baked goods or smoothies – the organic pumpkin powder can be used in many ways and is easy to dose. It gives dishes a subtle, natural sweetness and a warm yellow colour. This allows you to easily integrate organic pumpkin into sweet and savoury recipes and benefit from Biova’s consistent product quality.OriginThe garden pumpkin used comes from controlled organic cultivation in Hungary. The temperate climate and fertile soils promote a balanced aroma and stable quality of the raw material. Biova works with selected producers to ensure continuous origin and traceability.Cultivation / Production / HarvestThe pumpkins are grown according to organic guidelines and harvested at the optimal stage of ripeness. After cleaning and chopping, gentle drying takes place before the pumpkin is milled into a fine powder with a grain size of 0–0.8 mm. The product is then filled as bulk goods and prepared for further processing.Special featuresCharacteristic are the bright yellow colour and the fine / flaky texture, which distributes well in dry mixes and liquid applications. In contrast to fresh pumpkin, the powder has a long shelf life and is ready for use at any time. The uniform grain size makes it easier to achieve reproducible dosing in recipes.Differences in origin and processingHungarian garden pumpkin is characterised by a mild, well-balanced aroma that is well suited for both sweet and savoury applications. Controlled drying and fine milling at Biova ensure consistent quality and minimal variations in colour and taste. Compared to coarser pieces, this powder can be incorporated more homogeneously into doughs, mixes and instant products.Taste & smellThe powder has a subtle, slightly sweet pumpkin flavour with mild, vegetable notes. Its smell reveals a gentle, typical pumpkin aroma without intrusive roasted notes. In dishes it acts more as a rounding component than a dominant one and supports a natural, autumnal flavour profile.Possible applicationsAs an ingredient in bread, cake and muffin doughs for natural colouring and flavouring.For refining soups, stews, sauces or purées to add a creamy pumpkin note.In smoothies, muesli, yoghurt or protein shakes for a subtle, vegetable sweetness.Product specificationCountry of origin: HungaryGrain size: Powder 0–0.8 mm, fine / flakyColour: YellowProduct type: Food / spice, bulk goodsUnit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionBiova organic carrots are made from selected, certified organically grown carrots from China, which are gently dried and processed into uniform granules of 1–3 mm. The bright orange, granulated structure ensures easy dosing and good distribution in the dish. This way you get the typical, mildly sweet carrot flavor in a practical, shelf-stable form.Thanks to the gentle drying process, the natural aroma of the organic carrots is largely preserved. The coarse, granulated format is ideal as bulk goods for professional kitchens, manufactories and the food industry. Biova places great value on consistent quality and careful processing, so you receive a reliable product for your recipes.The organic carrot granules can be used in many ways in soups, stews, sauces, casseroles or vegetable mixes. Even in dry mixes, spice blends or instant products, the granules add a natural carrot note. Thanks to the 1–3 mm grain size, you can easily add organic carrots to cold and hot applications and benefit from their good swelling and mixing properties.OriginThe organic carrots used come from China, where they are grown under certified organic conditions. The climate with sufficient sunlight supports balanced growth and a natural sweetness of the carrots. Biova works with selected partner companies that focus on consistent quality and traceability.Cultivation / Production / HarvestAfter harvesting, the carrots are carefully washed, sorted and prepared for drying. This is followed by gentle drying, during which the water content is reduced while taste and color are preserved as well as possible. The dried pieces are then crushed into granules with a grain size of 1–3 mm and filled as bulk goods.Special featuresThe granules are characterized by their uniform grain size and intense orange color. Compared to fresh carrots, they have a significantly longer shelf life and are easy to store without refrigeration. For Biova, reproducible quality is a top priority, which makes the product particularly suitable for standardized recipes.Differences in origin and processingDepending on the country of origin, carrots can vary in sweetness, color and dry matter. The Chinese organic carrots used here offer a balanced ratio of aroma and color, which is well suited for granulated products. The controlled drying and defined grain size of 1–3 mm ensure better dosing than coarse pieces or powder.Taste & smellThe organic carrot granules have a mildly sweet, typical carrot taste with a subtle vegetable aroma. When swelling in liquid, they develop the smell of cooked carrots. The orange color also supports an appetizing appearance in soups, sauces and mixes.Possible applicationsAs a vegetable component in soups, stews and saucesIn dry mixes, spice blends and instant productsTo refine casseroles, fillings and vegetable pansProduct specificationCountry of origin: ChinaGrain size: Granules 1–3 mm, granulated / coarseColor: OrangeProduct type: Food, vegetable granules / spice ingredientPackaging type: Bulk goods in kg units (approx. 1.05 kg per unit)

What it is / Product descriptionThis organic tiramisu topping is a finely balanced spice blend for classic and modern desserts. The blend combines aromatic cocoa with selected organic ingredients and brings Italian flair directly to your table. The brown, fine to flaky texture can be sprinkled evenly over desserts and ensures a harmonious finish.The combination of organic coconut blossom sugar, organic panela sugar and roasted organic cocoa creates a balanced sweetness with a subtle caramel note. Organic cinnamon, organic turmeric, salt in the form of sun flakes and ground organic tonka beans round off the Biova composition in terms of flavor. The careful selection of raw materials and gentle processing underline Biova’s commitment to quality.Use the organic tiramisu topping in the classic way for tiramisu or as a creative finishing spice for many other desserts. The blend is ideal for dusting desserts, coffee drinks and ice cream and gives them a well-balanced play of aromas. This allows you to create refined accents in your home kitchen with little effort.OriginThe spice blend is produced in Germany and carefully composed according to Biova specifications. The raw materials used come from controlled organic cultivation. Production in Germany ensures consistent quality and reliable control of the recipe.Cultivation / Production / HarvestThe spices and types of sugar used are grown according to ecological standards and gently processed. During production, the ingredients are ground, mixed and combined into a fine, easily dosable spice blend. Filling is carried out as bulk goods, ideal for gastronomy, manufactories or heavy users.Special featuresCharacteristic of this blend is the combination of coconut blossom sugar, panela and roasted cocoa, complemented by tonka bean and turmeric. The brown color and the fine to flaky grain size ensure an appealing appearance on desserts. Sunflake salt gives the sweetness a subtle note that balances the overall flavor.Differences in origin and processingWhile the raw materials may come from different growing regions, recipe development and final processing are carried out by Biova in Germany. The blend is tuned in such a way that it clearly differs from simple cocoa powders and offers a more complex aroma profile. Processing as fine/flaky bulk goods makes it easier to sprinkle larger quantities evenly.Taste & aromaThe taste is dominated by chocolaty cocoa notes, accompanied by caramel-like sugar aromas and a warm cinnamon nuance. Tonka bean adds a light vanilla note, while turmeric and salt subtly round off the overall composition. The aroma is intense, sweet-spicy and invites you to refine desserts just before serving.IngredientsOrganic coconut blossom sugarOrganic panela sugarOrganic cocoa, roastedOrganic cinnamonOrganic turmericSalt (sun flakes)Organic tonka beansPossible usesFor dusting classic tiramisu and layered dessertsAs an aromatic topping for cappuccino, latte macchiato and other coffee drinksFor refining ice cream, pudding, mousse and creamy dessertsProduct specificationCountry of origin: Germany (production)Grain size: fine / flakyColor: brownProduct type: Food / spice blendWeight per unit: 1.05 kg per kg of bulk goods

What is it about / Product descriptionOrganic Druid Smoked Salt is an aromatic smoked salt from Germany that immediately catches the eye with its brown, coarse granules. The strong smoky note is reminiscent of traditional wood fires and gives dishes a distinctive grilled flavour, without the need for an open grill. As a high-quality bulk product, it is ideal for creative home cooking and professional gastronomy.At Biova, careful selection of raw materials is paramount, resulting in a evenly granulated smoked salt that is easy to dose. The grain size of 1–3 mm ensures that the aroma unfolds slowly and seasons dishes evenly. Gentle refinement preserves the natural salt taste, which blends harmoniously with the smoke.In use, Organic Druid Smoked Salt shows its versatility: it goes well with meat, fish, vegetables, stews and even snacks such as nuts or popcorn. Use the smoked salt as a table seasoning or finishing salt to give dishes an intense, smoky note with just a few touches. This way, Biova smoked salt brings grill and BBQ character into your kitchen with ease.OriginThe salt used comes from Germany and is processed under controlled conditions. The regional origin allows for short transport routes and reliable quality control. The result is a smoked salt that is suitable both for private households and for use as bulk goods in professional kitchens.Cultivation / Production / HarvestThe basis for Organic Druid Smoked Salt is high-quality table salt that is refined with smoke. In a multi-stage process, the coarse salt is gently smoked so that the smoky aroma is evenly distributed throughout the granules. Biova ensures a consistent grain size so that the salt remains easy to dose and dissolves optimally in hot and cold dishes.Special featuresCharacteristic of this smoked salt is its brown colour, which is created by the smoking process. The granulated structure of 1–3 mm makes it ideal as a finishing salt and for decorative applications on the plate. As part of the Biova smoked salt range, it is characterised by an intense yet well-controllable aroma that rounds off dishes without overpowering them.Differences in origin and processingCompared to smoked salts from other regions, which are often produced with different types of wood or liquid smoke, Biova relies on consistent processing and a defined grain size. The German base salt offers a neutral foundation on which the smoky flavour comes into its own. This gives you a product with reproducible quality that can be used reliably in recipes.Taste & aromaIn terms of taste, mild saltiness combines with a distinct but not overpowering smoky note. The aroma is reminiscent of freshly grilled food and classic wood-fired BBQ. This sensory profile makes the smoked salt an exciting alternative to conventional table salt.Possible usesFor seasoning grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces and salads.For creative snacks such as smoked nuts, popcorn or baked potatoes.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked saltWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionBiova Organic Cascara is obtained from the gently dried husks of ripe coffee cherries from Peru. The brown, whole coffee cherry husks produce a light infusion that visually is more reminiscent of tea. In terms of taste, Organic Cascara offers a fruity cup with notes of raisins and dried fruit and a natural caffeine content.Through careful selection and processing as bulk goods, Biova stands for consistently high quality. The dried husks naturally contain caffeine and antioxidants and are therefore suitable as a gentle alternative to classic coffee. The coarse, whole grade makes dosing easier and ensures even extraction in the infusion.You can prepare Organic Cascara as a warm coffee cherry tea or as a refreshing iced tea, thus diversifying your hot beverage range. In combination with spices such as cinnamon or citrus notes, a wide variety of recipe ideas also open up. Thanks to Biova’s practical kg bulk packaging, the product is ideal for demanding private users, gastronomy and manufacturers.OriginThe coffee cherries for this cascara come from Peru, where they thrive at stable altitudes and in a mild climate. The combination of nutrient-rich soils and gentle cultivation supports a well-balanced aroma. Biova sources the raw material from selected growing regions with a focus on quality and traceability.Cultivation / Production / HarvestAfter harvesting, the ripe coffee cherries are depulped, and the husks are separated and cleaned. The husks are then dried slowly under controlled conditions until they have achieved an even brown color and a stable residual moisture. The whole chunks are then packed as bulk goods and prepared for export.Special featuresA special characteristic of this cascara is the high natural caffeine content of around 433 mg per liter of prepared beverage. Using the coffee cherry husks also contributes to better utilization of the coffee plant and reduces waste in coffee production. The coarse, whole structure of the husks makes filtering after infusion easier.Differences in origin and processingDepending on the country of origin and processing, cascara teas can vary in taste – Peruvian qualities often show a clear, fruity cup with moderate sweetness. The gentle drying used here, without additional roasting, preserves the typical dried-fruit notes. Thanks to processing as a bulk / EH variant, this product is particularly suitable for larger processing volumes.Taste & AromaThe aroma of the infusion is reminiscent of dried fruits, raisins and light honey notes. On the palate, Organic Cascara is mild, fruity and slightly sweet, without the bitterness of heavily roasted coffee. The fine acidity and subtle coffee aroma in the background make coffee cherry tea highly versatile for combinations.Possible applicationsInfused and filtered as hot coffee cherry tea (cascara tea).As a base for homemade iced tea or caffeinated lemonades.For flavoring infused water, kombucha or creative bar drinks.Product specificationCountry of origin: PeruGrind size: chunks / wholeColor: brownForm: dried coffee cherry husks, bulk goodsUnit: 1 kg bulk goods (approx. 1.05 kg gross weight)Caffeine content: approx. 43.3 mg/100 g or 433 mg/l infusion

What is it about / Product descriptionThis organic pepper from Biova comes from certified organic cultivation in Sri Lanka and is coarsely cracked with a grain size of around 0.5–1.5 mm. The black peppercorns are gently crushed after drying, resulting in an aromatic, coarse-grained spice with visible pieces. The intense pepper aroma with pronounced yet balanced heat makes it a versatile base for everyday cooking.Thanks to the coarse granulation, the organic pepper distributes evenly over dishes and provides heat that can be easily dosed. Biova focuses on bulk goods of consistent quality, ideal for gastronomy, manufacturers and demanding home cooks. Gentle processing helps preserve the essential oils and the typical warm, spicy character of black pepper.Coarsely cracked pepper is excellent for final seasoning directly at the table, as well as for marinades, rubs and spice blends. In the bulk version, the organic pepper can be used flexibly in larger quantities, for example in professional kitchens or for producing your own spice creations. This way you can make full use of the aroma of black pepper in a practical, ready-to-use form.OriginThe pepper plants for this black organic pepper grow in the tropical regions of Sri Lanka under warm and humid climatic conditions. The combination of rich soils and high humidity promotes an intense aroma. Biova sources the raw material from selected organic farms that operate according to strict ecological standards.Cultivation / Production / HarvestThe pepper is cultivated on trellises and harvested by hand at optimal ripeness. After harvesting, the green berries are fermented and sun-dried until they develop their typical black color. The pepper is then gently cracked to the desired grain size of 0.5–1.5 mm before being packed as bulk goods.Special featuresCharacteristic is the coarse, uniform granulation, which lies between whole and ground pepper. This gives the product an intense release of aroma combined with a pleasant texture on the plate. Compared to finely ground pepper, the aroma remains stable for longer, as the pieces offer less surface area for oxidation.Differences in origin and processingPepper from Sri Lanka is often characterized by a warm, spicy, slightly fruity profile that differs from very hot or more earthy origins. The combination of sun-dried berries and gentle cracking at Biova results in a balanced ratio of heat, fragrance and bite. For users who value consistent grain size and reliable quality, this bulk product offers a dependable basis.Taste & smellOn the nose, the black organic pepper shows an intense, slightly smoky and warm, spicy aroma with fine fruity nuances. On the palate, it develops a pronounced but not overpowering heat, accompanied by a pleasant pepperiness. The coarse structure provides small, aromatic accents with noticeable bite when eating.Possible applicationsAs coarsely cracked pepper for seasoning steaks, vegetables, soups and stews directly before serving.In marinades, dry rubs and spice blends for grilled dishes, oven vegetables or tofu.For producing your own organic spice creations in manufactories, delicatessen businesses or gastronomy where a defined grain size is required.Product specificationCountry of origin: Sri LankaGrain size: approx. 0.5–1.5 mm, coarsely crackedColor: blackProcessing: granulated / cracked / coarse, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionAfrican pearl salt is a rare sea salt from the salt pans of Namibia, created by the natural evaporation of seawater. The small, almost spherical crystals are reminiscent of fine pearls and give the salt its characteristic name. With its clear white color and uniform granule size of 1–3 mm, it is ideal for sophisticated cuisine.Thanks to gentle harvesting under sun and wind, the natural structure of the sea salt is preserved, resulting in high purity and a harmoniously mild salty taste. For this bulk product, Biova relies on carefully selected qualities that are suitable both for end consumers and for professional further processing. The granulated form ensures good dosing and an even distribution on dishes.In the kitchen, African pearl salt is primarily appreciated as a finishing salt for salads, vegetables, fish and meat dishes. The decorative, pearl-like crystals create visual highlights and emphasize the natural flavor of the ingredients without overpowering them. Whether in gastronomy, in the delicatessen sector or for your own spice blends – with this Biova sea salt you get a versatile, visually appealing salt specialty.OriginThe pearl salt comes from salt pans on the coast of Namibia, where cold ocean currents and intense sunlight create ideal conditions for high-quality sea salt. Due to the dry climate, the seawater can evaporate slowly and form uniform crystals. The remote location of the salt fields supports consistently high quality.Cultivation / Production / HarvestFor production, seawater is channeled into shallow basins and concentrated exclusively by sun and wind. After crystallization, the pearl-shaped grains are harvested, washed, dried and then graded into granules with a grain size of 1–3 mm. No chemical additives or anti-caking agents are used, resulting in a natural sea salt.Special featuresCharacteristic are the almost round, white crystals, which clearly differ from conventional coarse sea salts. Compared to classic table salt, the texture appears crunchier and more decorative. As bulk goods, this Biova product is particularly suitable for spice packers, delicatessen manufacturers and creative gastronomy.Differences in origin and processingIn contrast to rock salt, which is obtained from underground deposits, this sea salt is created directly from seawater and thus retains its typical mild flavor profile. Sun-dried production in Namibia leads to a different crystal structure than industrially dried salts, which is noticeable in appearance and mouthfeel.Taste & aromaIn terms of taste, African pearl salt is balanced, clear and pleasantly salty, without sharp or metallic notes. It has no dominant inherent odor and blends subtly into a wide variety of dishes. The crunchy structure of the granules provides a slight bite when used as a finishing salt.Possible applicationsAs a decorative finishing salt on salads, grilled vegetables, fish or meatFor producing your own spice blends, rubs and delicatessen products in bulk qualityFor additional seasoning directly at the table in mills or shakers with a coarse settingProduct specificationCountry of origin: NamibiaGrain size: Granules, approx. 1–3 mmColor: WhiteType of salt: Sea salt, sun-driedProduct form: Bulk goods, granulated / coarseWeight per unit: approx. 1.05 kg per kg sales unitBrand: Biova

What is it about / Product descriptionOrganic wild garlic salt combines aromatic organic wild garlic with high-quality salt and a finely balanced organic Syrah red wine salt. The greenish-herbal blend brings fresh garlic notes into your kitchen without being overpowering. Visually, the seasoning salt impresses with a combination of delicate herb pieces and slightly reddish salt crystals.Thanks to the careful selection of raw materials and gentle processing, this Biova spice blend offers an even distribution of salt and organic wild garlic. The 12% organic wild garlic content ensures a well-balanced aroma, while the red wine salt made from organic Syrah lends the product a subtle, wine-like nuance. The granulated structure makes the seasoning salt easy to dose and ideal for bulk applications in kitchens and gastronomy.Use organic wild garlic salt for effortless seasoning of soups, dips, vegetable and potato dishes, or as a table salt for everyday cooking. Grilled dishes, marinades and salad dressings also benefit from the harmonious herb-and-salt composition. This Biova seasoning blend lets you add fresh wild garlic notes to numerous dishes in no time.OriginThe salts and herbs used come from controlled cultivation and are sourced, depending on availability, from suitable growing regions. Organic wild garlic prefers temperate climates with sufficient moisture and shade. For Biova, consistent raw material quality is the top priority when selecting suppliers.Cultivation / Production / HarvestThe wild garlic is grown in organic farming without synthetic pesticides and harvested at optimal ripeness. After drying, it is gently crushed to preserve its typical aroma. The salt, organic Syrah red wine salt and organic wild garlic are then carefully mixed to create a homogeneous, granulated seasoning blend.Special featuresThe combination of classic salt, organic Syrah red wine salt and organic wild garlic gives this blend a special depth of flavor. Unlike pure wild garlic or simple herb salt, the red wine component adds a fine, fruity note. The coarsely granulated structure is suitable both for direct use as table salt and for further processing in professional kitchens.Differences in origin and processingDepending on the origin of the salts and the wild garlic, there may be nuances in mineral content and aroma profile. Standardized processing procedures ensure that Biova’s seasoning blend remains consistent in color, grain size and taste. Compared to fine powder blends, the granulated processing provides a pleasant mouthfeel and controlled salt release.Taste & aromaIn terms of taste, the organic wild garlic salt is savory, with distinct yet balanced wild garlic notes and a mild garlic character. The salt rounds off the herbal aromas, while the red wine salt contributes a subtle, slightly fruity depth. On the nose, fresh herb and garlic aromas dominate without being sharp or pungent.IngredientsSaltOrganic Syrah red wine salt (salt, organic red wine)Organic wild garlic (12%)The ingredient list does not contain common allergens such as gluten, nuts, dairy products, soy or sesame.Possible applicationsFor seasoning potato dishes, vegetable stir-fries and oven-roasted vegetablesAs an aromatic base for dips, herb quark and spreadsFor marinades, grilled meat, fish and vegetarian barbecue dishesProduct specificationCountry of origin: various countries of originGrain size: granulated / crushed / coarseColor: mixture of whitish and reddish salt crystals with green herb piecesWeight per unit: approx. 1.05 kg per unitProduct type: food / seasoning blend (bulk)