Product descriptionBiova organic ground cloves are finely milled clove buds from certified organic farming in Sri Lanka. This warm, spicy clove powder adds a distinctive, aromatic depth to both sweet and savoury dishes.Gentle drying and careful grinding help preserve the essential oils of the cloves. The result is a highly aromatic organic spice with consistent Biova quality for professional kitchens and home cooking alike.Ground cloves are easy to dose precisely and use in many ways, whether for baked goods, hot drinks, curries or marinades. The convenient powder format simplifies everyday use and makes organic cloves extremely versatile.OriginThe cloves come from Sri Lanka, where the tropical climate with high humidity and stable temperatures offers ideal conditions for clove trees. The region is known for aromatic, oil-rich organic cloves with reliable quality.Cultivation / Processing / HarvestThe cloves are grown according to organic standards without synthetic crop protection agents. Hand-picked, still-closed flower buds are gently dried and then milled into a fine powder before being packed for Biova.CharacteristicsThe finely ground clove powder disperses evenly in doughs, sauces and spice blends. You benefit from the intense clove aroma without having to remove whole cloves, which makes handling especially easy in foodservice.Differences in origin and processingCloves from Sri Lanka are characterised by a warm, full-bodied flavour with pronounced spiciness. Gentle drying and fine grinding for Biova ensure a uniform particle size and a well-rounded flavour profile compared with coarser or uneven products.Taste & aromaGround cloves have an intense, spicy fragrance with sweet, slightly peppery notes and hints of cinnamon and allspice. The taste is strong, warm and long-lasting, so small amounts are enough to give dishes the typical clove flavour often associated with Christmas baking.Suggested usesSeasoning Christmas baking such as gingerbread, spiced biscuits and fruit loavesFor mulled wine, punch, chai tea, compote and hot chocolate drinksAs an aromatic component in curries, braised dishes, marinades and chutneysProduct specificationCountry of origin: Sri LankaGrind size: finely groundColour: medium to dark brown

Product descriptionBiova organic Szechuan pepper is one of the most distinctive spices in Chinese cooking. The whole red-brown husks from China create a fine tingling sensation in the mouth and add a fresh, citrus-like note to Asian dishes.Gentle drying and careful cleaning help preserve the essential oils and the complex aroma. The spice is intensely aromatic but not hot like black pepper. Instead, it leaves a lightly numbing, lemony-fresh feeling on the tongue.In creative kitchens, organic Szechuan pepper opens up a wide range of uses, from wok dishes and marinades through to modern fusion recipes. Use the whole husks for cooking or crush them just before use to give meat, vegetables, tofu and sauces an unmistakable Asian touch with Biova spices.OriginThe Szechuan pepper for this Biova product comes from selected mountainous regions of China with a temperate climate. There the shrubs develop their typical, intense aroma that is especially valued in Chinese cuisine.Cultivation / processing / harvestThe plants are grown in line with organic farming standards, without synthetic crop protection agents. Once ripe, the husks are harvested by hand, sorted, gently dried and packed whole for Biova.CharacteristicsBotanically, Szechuan pepper is not a true pepper but the dried husk of a citrus plant. This creates the characteristic combination of lemony freshness, spice, a mild numbing effect and the attractive red-brown appearance.Differences in origin and processingDepending on the growing region in China, the aroma ranges from bright, citrus-fresh to warm and spicy. Harvest time and drying influence the intensity of the tingling effect, which is why Biova focuses on even drying and careful grading.Taste & aromaOn the nose, it shows a fresh, citrus-like aroma with subtle resinous notes. On the palate, Szechuan pepper is aromatic and spicy, followed by a gentle tingling and a briefly numbing sensation on tongue and lips.Suggested usesSeasoning for stir-fried vegetables, fried noodles and classic pan dishes in Asian cuisine.Flavour component in marinades and dry rubs for meat, poultry, fish or tofu.To refine sauces, stocks, dressings or creative desserts with a delicate citrus note.Product specificationCountry of origin: ChinaGrading: whole husksColour: red-brown

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as uniform granules with a 1–3 mm particle size. The pale cream to slightly yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the parsnip’s aroma while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in both professional and home kitchens.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday cooking with Biova ingredients.OriginThe parsnips are grown in Germany, where the temperate climate promotes slow, even ripening of the roots. Short transport routes ensure fresh raw material and support consistently high Biova quality.Cultivation / production / harvestThe roots are grown under certified organic conditions without synthetic crop protection agents. After harvest they are washed, graded, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. These dried vegetable granules have a long shelf life, are very economical in use and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Biova’s gentle drying process preserves colour, texture and taste as naturally as possible and delivers a consistently even granule.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings, savoury baked goods or doughs for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: pale cream to slightly yellowishProduct type: dried vegetable / seasoningWeight per sales unit: approx. 1.05 kg bag

Product descriptionNordur salt flakes made from Icelandic sea salt are produced from clear North Atlantic water and formed into delicate, leaf-like crystals with a grain size of 0.2–2.0 mm. The light flakes crumble easily between your fingers, allowing precise seasoning in the creative Biova kitchen.Gentle processing creates natural sea salt flakes with a mild, well-balanced saltiness and subtle minerality. Biova focuses on carefully selected quality without unnecessary additives, making this gourmet salt visually appealing and harmoniously rounded in flavour.In everyday use, these salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes just before serving over meat, fish, vegetables or salads to give your dishes a subtle, professional touch.OriginThese sea salt flakes come from Iceland, where clean, cool North Atlantic water provides the basis. The harsh climate and low level of industrial activity in the region support consistently high purity and quality.Cultivation / production / harvestFor this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and carefully dried.Special featuresThese flakes are characterised by their light, crisp texture and defined grain size of 0.2–2.0 mm. They dissolve more slowly than standard table salt and release their flavour evenly, making them ideal for finishing and for premium spice blends in the Biova kitchen.Differences in origin and processingUnlike industrially refined salt, this Icelandic sea salt is produced without chemical treatment. Slow evaporation and manual skimming preserve the natural character and gentle salinity of Nordur salt flakes.Taste & aromaOn the palate, the sea salt flakes offer a clear, pure saltiness with fine minerality. They taste mild, without any sharp or metallic aftertaste, and have a discreetly neutral aroma.Suggested usesUse as a finishing salt for grilled or pan-fried meat, fish and vegetables directly before serving.Add texture by sprinkling over salads, bowls, carpaccio, antipasti or roasted vegetables.Use in homemade spice blends, herb salts, compound butters or bread dips.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColour: naturally white

Product descriptionDiscover Biova Naturland organic nutmeg as whole nuts from Sri Lanka, perfect for grating fresh straight in the kitchen. The brown marbled kernels release a warm, slightly sweet and spicy aroma that adds depth to many dishes.Thanks to Naturland-certified organic cultivation, gentle drying and careful hand selection, this nutmeg spice offers a highly aromatic organic quality with low residue levels. Whole nuts are especially economical, as the delicate essential oils inside remain optimally protected.In everyday cooking as well as in fine cuisine, Biova Naturland organic nutmeg refines potato dishes, vegetables, cream sauces, baked goods and hot drinks. Grated fresh, you can adjust the intense seasoning precisely to taste and occasion.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils create ideal conditions for the nutmeg tree. Selected growing areas ensure a harmonious, consistent aroma profile.Cultivation / production / harvestCultivation follows strict Naturland organic guidelines without synthetic pesticides. Ripe fruits are harvested by hand, the kernels gently dried, carefully sorted and prepared for stable storage.Special featuresA key characteristic is the high aroma concentration that is only released when the whole nut is grated. Compared to pre-ground nutmeg, the spice keeps longer and preserves its essential oils inside the nut.Differences in origin and processingNutmeg from Sri Lanka is known for its well-balanced flavour, not too sharp, with rounded aromas. Gentle sun-drying and manual selection to Biova standards set this quality apart from simpler, industrially processed batches.Taste & aromaFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. On the palate the spice is intense, rounded and aromatic, pairing particularly well with creamy, buttery or milk-based dishes.Suggested usesFinish mashed potatoes, gratins, spinach and other vegetables just before serving with freshly grated nutmeg.Enhance béchamel, cheese or cream sauces with a pinch of nutmeg for extra depth and warmth.Add a delicate spicy note to pastries, desserts or hot drinks such as punch, cocoa or chai.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbled

Product descriptionBiova organic potatoes are offered here as fine, dried flakes from certified organic farming in Poland. The pale yellow to cream-coloured potato flakes dissolve quickly in hot liquid and develop a mild, classic potato flavour.Gentle processing of the organic potatoes largely preserves structure and flavour. The flakes are easy to portion, reliable to work with and deliver consistent quality – ideal for everyday cooking as well as professional kitchens.They are perfect for quick mashed potatoes, for thickening soups and sauces, or as a base for doughs and bakes. This allows you to use organic potato flexibly in your kitchen whenever you need a finely soluble, starch-rich potato ingredient.OriginThe organic potatoes used come from Poland, where the temperate climate and nutrient-rich soils support even tuber formation. Biova cooperates with organically managed farms with transparent sourcing.Cultivation / production / harvestThe potatoes are grown according to organic standards and harvested at optimum ripeness. After washing and cooking, the potatoes are processed into mash, gently dried and milled into fine flakes before being packed into 1.05 kg bags.Key featuresThese organic potato flakes from Biova stand out for their quick preparation and easy handling. Independent of season and harvest freshness, they deliver reproducible results and stir into liquids with minimal lumping.Origin and processing differencesStarch content and cooking behaviour of potatoes vary depending on variety and origin. For this Polish product, varieties are selected that are particularly suitable for drying and flake production, ensuring consistent swelling and cooking behaviour.Taste & aromaThe flakes offer a mild, typically potato-like flavour with a slightly earthy note. The subtle aroma can be refined with stocks, spices, herbs or butter and blends harmoniously into a wide range of dishes.Suggested usesQuick preparation of creamy mashed potatoes as a side dish for vegetable, meat or fish dishes.Use as a binder and base for soups, stews and sauces with a smooth, velvety texture.Component in doughs for dumplings, potato bread, patties or gratin-style bakes.Product specificationCountry of origin: PolandGranulation: fine flakesColour: pale yellow to creamWeight per unit: 1.05 kg bagProduct type: Food / basic ingredient

Product descriptionOrganic dextrose is an especially finely milled grape sugar from certified organic cultivation, refined and gently smoked in Germany by Biova. The almost dust-fine powder with a particle size below 0.1 mm dissolves quickly in liquids and disperses evenly in doughs, mixes and sauces.Thanks to careful processing, Biova delivers consistently high quality without unnecessary additives or artificial flavours. The ultra-fine structure allows precise dosing and reliable solubility, which is particularly valued in professional kitchens and artisan production.In use, the smoked organic dextrose proves extremely versatile: it enhances desserts, ice cream, drinks and sauces wherever a fast-acting sweetness with a subtle smoky note is desired. It also works well in rubs, marinades or savoury glazes, where the grape sugar can be used in a targeted way without affecting texture.OriginThe organic dextrose is based on plant raw materials from certified organic cultivation in China and is further processed and smoked in Germany by Biova. Production follows strict European organic and food standards with transparent traceability.Cultivation / Production / HarvestFor production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. After crystallisation and drying, the powder is milled to below 0.1 mm, gently smoked and packed by Biova in 1.05 kg bags.Special featuresWhat makes this product distinctive is the combination of ultra-fine particle size and a delicate smoky note that distributes evenly in food and drinks. Organic quality guarantees a product without synthetic additives and with clearly defined quality standards.Differences in origin and processingDepending on the origin of the raw materials and the processing method, dextrose products can differ in purity, crystal structure and solubility. Biova’s organic dextrose, refined and smoked in Germany, relies on very fine milling and a controlled smoking process to ensure reproducible results.Taste & aromaOn the palate it shows a mild, clean sweetness that is slightly less intense than table sugar, combined with a fine smoky note. The aroma is gently smoky and supports the flavour profile of both savoury and sweet components without dominating them.Suggested usesFor flavouring and sweetening cocktails, lemonades, long drinks and alcohol-free beverages with a subtle smoky note.As an ingredient in rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.To refine desserts, ice cream, chocolate or nut mixes in creative patisserie and modern gastronomy.Product specificationCountry of origin: GermanyParticle size: ultra-fine < 0.1 mm, powderedColour: white

Product descriptionOrganic cacao mass from fine Criollo cacao is produced in Peru from carefully roasted cacao beans and formed into convenient drops. The dark brown pieces with 50–52% cocoa butter are ideal as a base for premium chocolate creations and drinking chocolate.Gentle roasting preserves the typical Criollo aroma with delicate fruity and nutty notes. The high fat content ensures a smooth melt and even processing in confectionery, patisserie and bakeries, in line with Biova’s quality focus.The handy drop format is easy to portion and melts evenly, so you can use this organic cacao flexibly for pralines, desserts, baked goods or to refine muesli and porridge. This makes it simple to incorporate intensely aromatic Biova cacao into your everyday kitchen and professional recipes.OriginThe cacao mass comes from Peru, a traditional cacao-growing country with a tropical climate and fertile soils. Selected regions with stable temperatures and sufficient rainfall offer ideal conditions for the delicate Criollo variety.Cultivation / Production / HarvestThe cacao beans are grown according to organic standards without synthetic pesticides and harvested by hand. After fermentation and gentle drying, they are roasted, ground, shaped into drops and packed in 1 kg bags for kitchens, foodservice and artisan producers.Key featuresUsing the fine Criollo variety gives the cacao mass a delicate, complex aroma with well-balanced bitterness. The fat content of 50–52% supports a clean melting behaviour, while the drop format makes weighing and dosing significantly easier than with solid blocks.Origin & processing profileCompared to bulk cacao, Peruvian Criollo cacao is considered milder and more multi-layered in aroma. The combination of organic cultivation, targeted roasting and careful grinding makes Biova cacao mass particularly suitable for fine confectionery, drinking chocolate and premium baked goods.Taste & aromaOn the palate, it shows an intense yet balanced cacao note with subtle fruity and nutty accents. The aroma is warm, chocolatey and lightly roasted, while in the mouth the cacao mass is full-bodied with pleasant bitterness and a long finish.Suggested usesPreparation of drinking chocolate, cacao drinks and hot chocolate using the cacao mass drops.Use in pralines, ganache, mousse, fillings and desserts in patisserie, confectionery and chocolaterie.For baking cakes, brownies, cookies, bars and for refining muesli and porridge.Product specificationCountry of origin: PeruForm: Drops / piecesColour: dark brownFat content: approx. 50–52%Weight per unit: 1.0 kg bagProduct type: Organic cacao mass, roasted (Criollo)

Product descriptionBiova organic agave sweetener is made from agave syrup from Mexico and processed into a fine, crystalline sweetener with a particle size of 0.1–1.0 mm. The light crystals dissolve quickly and lend foods and drinks a mild, well-rounded, natural sweetness.Gentle processing preserves the typical, subtle agave aroma, while organic quality ensures consistently high purity. The practical 1 kg unit makes this agave sweetener an easy-to-dose sugar alternative for everyday use.You can use the fine organic agave sweetener in many ways – from sweetening hot and cold drinks to desserts and baking recipes. This allows you to replace conventional sugar fully or partially and discover delicate new flavour nuances in your kitchen.OriginThe agaves for this Biova sweetener come from Mexico, where the warm, dry climate and many hours of sunshine provide ideal conditions. Nutrient-rich soils support a harmonious sweetness profile and consistent quality.Cultivation / production / harvestThe agaves are cultivated for several years under certified organic conditions and harvested only when fully ripe. The juice obtained from the heart of the plant is gently concentrated and processed into fine crystals with a particle size of 0.1–1.0 mm.Key featuresA defining characteristic is the very fine, uniform granulation, which ensures quick solubility and even distribution. Unlike liquid agave syrup, this crystalline Biova product can be dosed and stored like sugar.Origin and processing differencesMexican agaves are often characterised by a balanced, mild sweetness and a light colour. The type and duration of concentration and the controlled crystallisation determine solubility and fineness and give Biova a neutral, highly versatile sweetening profile.Taste & aromaThe agave sweetener tastes mild, rounded and pleasantly sweet, without dominant off-notes. The aroma is subtle with a slight caramel hint, so the inherent flavours of coffee, tea, desserts or baked goods remain in the foreground.Suggested usesFor sweetening tea, coffee, smoothies and other hot or cold drinksAs a sugar alternative in cakes, cookies, cereal bars and other baked goodsFor refining yoghurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGranulation: 0.1–1.0 mm (fine, crystalline)Colour: light, crystallineProduct type: sweetener / foodBrand: BiovaWeight per unit: 1.0 kg bag

Product descriptionDiscover aromatic garlic in the form of deep black, fermented granules with a uniform grain size of 1–3 mm. The garlic, grown in Spain, is gently refined and processed into a convenient seasoning for creative cooking.Fermentation gives the garlic a mild, slightly sweet flavour with a pronounced umami note. Biova granules flow freely, are easy to dose and contain no added flavours or fillers.In the kitchen, black garlic granules are extremely versatile – from everyday dishes to refined gourmet creations. Use the fermented garlic during cooking or as a finishing touch to add extra depth to your dishes.OriginThe garlic comes from Spain, where sunny days and mild winters help develop a full, rounded flavour. Carefully selected batches ensure consistent Biova quality.Cultivation / Production / HarvestAfter harvesting, the bulbs are cleaned and fermented for several weeks under controlled temperature and humidity. They are then gently dried and milled into uniform granules of 1–3 mm.Special featuresBlack, fermented garlic is significantly milder than fresh garlic and brings a natural sweetness with notes of dried fruit and liquorice. The free-flowing Biova granules have a long shelf life and consist solely of garlic with no additives.Differences in origin and processingSpanish garlic is prized for its balanced flavour and firm bulb structure, making it ideal for fermentation. Precise control of temperature and humidity ensures the evenly dark colour and the harmonious, umami-forward flavour profile.Taste & aromaThe granules offer a mild, slightly sweet taste with nuances of balsamic, liquorice and dried fruits. The typical pungency of fresh garlic recedes, while a warm, roasted aroma seasons dishes without becoming overpowering.Suggested usesSprinkle into sauces, soups and stews shortly before serving to refine the flavour.Use as an aromatic component in marinades for meat, fish, tofu or vegetables.Add to dressings, dips, aioli variations or toasted bread for an intense umami note.Product specificationCountry of origin: SpainGrain size: 1–3 mm granulesColour: black (fermented)

Product descriptionDiscover organic black pepper in a rare speciality: whole fermented black peppercorns from certified organic cultivation. The dark, glossy berries combine intense seasoning power with a warm, rounded heat and are processed particularly gently at Biova.Natural fermentation gives the pepper a complex depth of flavour with fruity and slightly earthy notes. The corns remain completely intact, are ideal for freshly grinding or coarsely crushing, and as an organic spice they offer consistently high Biova quality.In the kitchen, fermented organic pepper is extremely versatile – from everyday cooking to creative gourmet cuisine. Use the whole peppercorns for final seasoning directly at the table or for precise flavouring of meat, fish, vegetables and plant-based dishes.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and nutrient-rich soils create ideal conditions for aromatic pepper. Selection, quality control and packing are carried out by Biova in Germany to ensure reliable traceability.Cultivation / production / harvestThe organic pepper is grown according to ecological standards without synthetic pesticides or chemical fertilisers. Ripe pepper spikes are harvested by hand, gently dried and then fermented before the whole corns are packed into aroma-tight bags.Special featuresThe combination of organic quality and fermentation makes these peppercorns a characterful alternative to classic black pepper. The process gives the berries a slightly softer texture and a multi-layered aroma, which Biova preserves through careful processing.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation enhances these characteristics and rounds them off in flavour, while further processing and packaging in Germany support consistent Biova quality.Taste & aromaFermented black pepper offers a full-bodied, warm pepper flavour with a pronounced but not overpowering heat. On the nose it shows spicy, slightly earthy and subtle fruity notes that intensify when ground and give dishes a harmonious finish.Suggested usesFreshly ground over meat, fish and vegetable dishes just before serving.Coarsely crushed or finely ground for aromatic sauces, soups, marinades and dressings.As a gourmet pepper straight from the mill over pasta, risotto, bowls or egg dishes.Product specificationCountry of origin: Cambodia, processed in GermanyGrain size: whole peppercornsColour: black, fermentedWeight unit: 1.05 kg per bag (approx. 1.05 kg per kg sales unit)Product type: organic spice, whole pepper

Product descriptionThis finely milled organic banana powder, made from sun-ripened organic bananas from Sri Lanka, brings the authentic taste of ripe fruit straight into your kitchen. Biova’s light beige to light brown fruit powder is fine to slightly flaky and easy to dose.Gentle drying of whole organic bananas creates a concentrated fruit powder with no added sugar and excellent storage stability. The uniform particle size ensures even distribution in doughs, drinks and desserts and supports standardised processing in foodservice and food manufacturing.Whether in smoothies, shakes, bowls or baked goods, organic banana powder adds banana flavour quickly and easily to a wide range of applications. This lets you harness the full aroma of ripe bananas in reliable Biova quality and dose the powder precisely to your needs.OriginThe bananas used come from certified organic cultivation in Sri Lanka, where the tropical climate and fertile soils provide ideal growing conditions. Carefully selected raw material forms the basis for this aromatic Biova fruit powder.Cultivation / Production / HarvestThe organic bananas are harvested fully ripe, washed, sliced and gently dried at controlled temperatures. They are then milled into a fine to flaky, free-flowing powder and packed as bulk product in bags of approx. 1.05 kg.Key featuresTypical characteristics are the natural sweetness with no added sugar and the good solubility in liquids. Biova focuses on a homogeneous particle size, long shelf life and a well-balanced aroma that consistently comes through in drinks, baked goods and desserts.Origin and processing differencesBananas from Sri Lanka offer a well-balanced sweet and fruity aroma that is particularly well suited to fruit powders. Gentle drying without roasting preserves the characteristic light beige to light brown colour and avoids bitter notes, keeping the fine / flaky powder versatile in use.Taste & aromaOn the nose, the powder recalls ripe, sweet bananas with a hint of caramel. The flavour is distinctly banana-like, pleasantly sweet and fruity, and pairs especially well with milk, plant-based drinks, yoghurt and muesli.Suggested usesTo refine smoothies, shakes, protein drinks and bowls with natural banana flavour.As a fruity ingredient in cakes, muffins, pancakes, waffles and other baked goods.To enhance desserts, porridge, muesli, ice cream and yoghurt creations when fresh banana is not desired.Product specificationCountry of origin: Sri LankaParticle size: Fine / flakyColour: Light beige to brown

Product descriptionOrganic cacao from the traditional Nacional variety from Ecuador is offered here as coarsely granulated cacao nibs with an intense, robust cacao profile, brown colour and natural raw character. The nibs are made from gently cracked cacao beans and are ideal for professional use in food and seasoning formulations.With a natural cacao butter content of around 50–52%, these raw cacao pieces deliver a rich mouthfeel and a stable texture. Biova focuses on organic cultivation and gentle processing to keep the flavour, crunch and quality of this brown bulk product consistently high.In use, the organic cacao nibs are highly versatile – from muesli, granola and baked goods to desserts and energy bars, as well as smoothies and chocolate recipes. This allows you to integrate organic cacao flexibly into a wide range of concepts and give your products a distinctive, aromatic, chocolatey crunch.OriginThe cacao beans come from Ecuador, a classic origin for fine flavour cacao with a tropical climate, abundant rainfall and fertile soils. These conditions support the finely nuanced aroma profile of Nacional cacao, which Biova specifically selects for brown bulk products.Cultivation / production / harvestThe organic cacao is grown in line with organic standards, without synthetic pesticides or artificial fertilisers. After harvest, the beans are carefully fermented and dried before being gently broken and processed into coarsely granulated nibs with around 50–52% cacao butter.Special featuresA key characteristic is the high, natural cacao butter content, which provides a full-bodied mouthfeel and pleasant texture. The granulated, cracked particle size makes these cacao nibs ideal for muesli and baking mixes or as a decorative topping in professional food and seasoning applications for Biova customers.Differences in origin and processingEcuadorian Nacional cacao is known for its finely balanced, sometimes floral-fruity aroma and stands out from the stronger mass-market cacaos of other regions. Biova’s raw, unroasted processing preserves the natural aroma spectrum and a complex flavour profile with less bitterness.Taste & aromaOn the palate, the cacao nibs show an intense, robust cacao taste with subtle fruity and nutty notes. The aroma is distinctly chocolatey, reminiscent of fermented cacao beans, and pairs particularly well with sweet components in mueslis, baked goods and desserts.Suggested usesAs a crunchy topping for muesli, porridge, yoghurt, bowls and dessertsTo refine baked goods, pralines, energy bars and granola mixesAs an ingredient in smoothies, drinking chocolate and chocolate recipes for artisan producers and foodserviceProduct specificationCountry of origin: EcuadorParticle size: Granulated / cracked / coarseColour: BrownCacao butter content: approx. 50–52%Product type: Food / seasoning, bulkWeight per unit: approx. 1.05 kg bag

Product descriptionCherrywood smoked salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, fine-grained smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and a storage-stable bulk product for foodservice and further processing.In creative cooking this smoked salt offers numerous uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate cherrywood smoked salt flexibly into your everyday kitchen routine.OriginThe sea salt comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product characteristics, which is particularly important for brown smoked salts in Biova bulk formats.Cultivation / production / harvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. It is then gently smoked over cherrywood until colour and aroma are harmoniously developed; production is carried out in batches to ensure a consistent flavour profile.Special featuresKey characteristics are the fine grain size, the brown colour created exclusively by the smoking process and the well-balanced smoke aroma. No additional colourings or artificial flavours are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.Differences in origin and processingCompared with smoked salts that are smoked over beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production places great emphasis on controlled smoking times and temperature management so that the colour, aroma and intensity of the granulated smoked salt remain stable.Taste & aromaFrom a sensory perspective, this smoked salt impresses with a distinct yet not overpowering smoke aroma reminiscent of gently cooked BBQ specialities. The taste is clearly salty with a smooth, slightly fruity note from the cherrywood, while even small amounts release a characteristic grilled and smoked aroma.Suggested usesSeasoning grilled meat, fish and vegetables for an authentic BBQ flavour.As a finishing salt for burgers, baked potatoes, stews and vegan dishes.For marinades, rubs, dips and sauces in professional kitchens and delicatessen production.Product specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, fine granulesColour: BrownType of salt: Smoked salt, smoked over cherrywoodPacking unit: approx. 1.05 kg bulk in bag

Product descriptionThis Biova ocean salt is a natural sea salt from Pakistan with a coarse, uniform granule size of 2–4 mm. The clear white crystals have a clean, minimalist look and are a versatile base salt for kitchens, foodservice and further processing.Gentle harvesting and minimal processing deliver a pure, free-flowing table salt with no unnecessary additives. The granulated structure is ideal for use in salt mills, spice production and professional food manufacturing.In use, this ocean salt enhances hot and cold dishes alike and can be added before, during or after cooking. Thanks to the coarse grain size, it is particularly suitable for salt crusts, marinades, curing, brines and customised herb and spice salt blends.OriginThe ocean salt comes from Pakistan and is obtained from natural sea salt deposits. The dry climate with intense sunlight promotes slow, even crystallisation, resulting in consistent quality and a homogeneous white colour of the salt crystals.ProductionThe sea salt is formed by the evaporation of seawater in ponds where salt layers accumulate. After harvesting, the crystals are washed, dried and granulated to a 2–4 mm size without heavy refining, so the natural character of Biova ocean salt is preserved.FeaturesKey characteristics are the coarse, granulated structure, neutral white colour and good flow properties, even in larger containers. Supplied in bulk, this Biova sea salt is designed specifically for professional buyers and, thanks to its uniform grain size, is easy to fill into mills, jars or pouches.Origin and processing differencesCompared with heavily refined table salt, this ocean salt is processed more gently and remains closer to its original form. Its Pakistani origin results in a different mineral profile from Mediterranean sea salts, and the targeted granulation clearly distinguishes it from fine table salt or very coarse salt chunks.Taste & aromaThe granulated sea salt offers a clean, classic salt taste without off-flavours. It is odour-neutral and enhances the natural flavour of foods in a balanced way, making it a universal base salt for foodservice, food production and demanding kitchens.ApplicationsFor filling salt mills in restaurants, commercial kitchens and retailAs a base for in-house herb and spice salt blends in small-scale productionFor salt crusts, marinades, curing and brines in manufacturingProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColour: WhiteSalt type: Sea salt, ocean saltPack size: Bulk, approx. 1.05 kg per unit

Product descriptionBiova organic fennel is coarsely cracked to a particle size of around 1–2 mm, making it an ideal aromatic spice for professional use and high-end kitchens. The light green to brownish seed pieces release a warm, sweet-spicy aroma with a delicate anise note.Coarse cracking makes the essential oils in the fennel seeds readily available without grinding them down to a fine powder. Gentle processing and careful cleaning ensure an even granulation and the consistent bulk quality you expect from Biova.This cracked organic fennel is highly versatile – from bread and roll recipes to vegetable and fish dishes, as well as tea and herbal blends. Thanks to the 1–2 mm granulation, the spice is easy to dose and can be added directly to spice blends, marinades or grinder mixes.OriginThe fennel comes from Egypt, where sunny, dry-warm conditions and light soils provide ideal growing conditions for umbellifers. Selected growing regions deliver a pronounced, variety-typical aroma that is reliably reflected in Biova bulk products.Cultivation / processing / harvestOrganic fennel is grown in line with organic standards, without synthetic crop protection agents. After harvesting, the seeds are gently dried, cleaned and then coarsely cracked to achieve an even granulation of around 1–2 mm.Key featuresThe granulated, cracked structure sets this product apart from whole or finely ground fennel seeds. It combines good flavour release with a still perceptible texture and makes it easier to distribute evenly in doughs or spice blends, especially in larger-scale production.Differences in origin and processingFennel from Egyptian cultivation offers an intense, sweet-spicy profile that works particularly well in teas, baked goods and spice blends. Compared with finely ground fennel, the flavour in this coarsely cracked bulk product remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCracked organic fennel has a warm, sweet aroma with light anise notes and a subtle herbal nuance. On the palate it is mildly spicy, slightly sweet and rounds off both savoury and sweet recipes harmoniously.Suggested usesAs a spice in bread and roll recipes, for example fennel or farmhouse breads in bakeries and artisan production.For vegetable, fish and oven dishes, for example in Mediterranean or Middle Eastern spice blends in foodservice.For producing tea and herbal blends or flavoured oils, including Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGranulation: cracked, approx. 1–2 mm, granulated / coarseColour: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulkNet weight per bag: approx. 1.05 kg

Product descriptionThis slim cylindrical chilli mill made from glass and stainless steel brings freshly ground heat straight to the table. The clear glass body shows the fill level and colour of the chillies at a glance and blends discreetly into modern kitchens.A precise grinding mechanism ensures an even grind and easily controlled heat. Weighing around 0.40 kg and built to Biova quality standards, this spice mill is a robust everyday tool for the kitchen.Whether you are cooking or serving: use the chilli mill to finish pasta, soups, stews, pan dishes and grilled food right at the table. Grind chilli freshly as needed and showcase your Biova spice collection at the same time.OriginThe mill is manufactured in China, where working with glass and stainless steel has a long tradition. Modern production facilities and regular quality checks ensure precisely fitting components and reliable performance in line with common European standards.Materials & workmanshipThe body is made from sturdy, transparent glass combined with a brushed stainless steel top in a timeless look. Clean edges, a securely fitting lid and the smoothly guided grinding mechanism underline Biova’s careful workmanship.Function & featuresInside, a precise grinding mechanism reliably crushes dried chilli pods and delivers an even grind. The cylindrical shape sits comfortably in the hand, the capacity is designed for daily use in the kitchen and at the table, and the mill is easy to refill.Special featuresThe combination of clear glass and stainless steel turns this chilli mill into a discreet design piece for contemporary kitchens. The transparent wall lets you check the fill level at a glance, while this Biova spice mill offers a more premium feel and look than simple plastic mills.Care & handlingFor a long service life, we recommend hand washing with warm water and mild dish soap. Allow all parts to dry completely, fill the glass only with dried chilli pods and turn the grinding mechanism without excessive force.Possible usesFreshly grinding dried chilli pods directly at the tableSeasoning and finishing pasta, soups, stews, pan and grilled dishesDecorative presentation of chilli alongside other Biova spice mills in the kitchenProduct specificationsMaterial: Glass body with stainless steel top and integrated grinding mechanismDimensions: Cylindrical, compact table mill (exact measurements not specified)Weight: Approx. 0.40 kg per piece, approx. 2.40 kg per carton of 6 pcs.

Product descriptionOrganic cacao from Ecuador in the form of coarsely crushed cacao nibs brings the characteristic Nacional cacao straight into your kitchen. These brown pieces of pure cacao beans are gently roasted by Biova and impress with an intense, slightly bitter cocoa flavour.Careful processing preserves most of the valuable components, while the natural cocoa butter content of around 50–54% creates a rich, full-bodied mouthfeel. Unsweetened and high in fibre, these nibs are ideal both for health-conscious home cooking and for use in artisan production and foodservice.In creative cooking, organic cacao nibs are extremely versatile – use them as a crunchy topping, in muesli or in baking recipes. The roasted cacao nibs from Biova are easy to incorporate into smoothies, energy balls, desserts and even savoury dishes.OriginThese cacao nibs come from Ecuador, a traditional source of premium Nacional cacao. Tropical climate, abundant rainfall and nutrient-rich soils support a complex flavour profile with subtle fruity and nutty notes, which Biova selects specifically for its organic quality.Cultivation / production / harvestThe cacao trees grow in mixed-crop systems under shade trees and are harvested by hand when ripe. After fermentation and drying, the beans are gently roasted by Biova, cracked, separated from their shells and packed as coarsely granulated nibs in convenient bulk packs.Special featuresA key characteristic is the high cocoa butter content of around 50–54%, which delivers a smooth, rounded texture. The granulated, crushed particle size provides a pronounced crunch and makes this brown bulk product particularly attractive for professional users, roasteries, bakeries and high-volume customers.Differences in origin and processingNacional cacao from Ecuador is renowned for its fine, aromatic profile and clearly stands apart from standard bulk cocoas. The roast profile chosen by Biova highlights fruity and nutty notes without over-roasting, so compared to raw nibs the flavour comes across as rounder and more intense.Taste & aromaThe nibs have an intense dark cocoa aroma with subtle roasted and nutty notes. On the palate they are robust, pleasantly bitter and delicately fruity, with a long-lasting cocoa finish and a satisfying bite thanks to their coarse, brown structure.Suggested usesAs a crunchy topping for muesli, porridge, yoghurt or smoothie bowls.Baked into cookies, brownies, granola, bars or banana bread.As a flavourful ingredient in desserts, praline fillings, energy balls or homemade muesli mixes.Product specificationCountry of origin: EcuadorParticle size: granulated / crushed / coarseColour: brownPack size: 1.05 kg bag (bulk)Cocoa butter content: approx. 50–54%

Product descriptionOrganic cocoa from Ecuador based on the Nacional variety, made from roasted cocoa beans in whole, brown chunks. With a natural fat content of around 50–54%, they are an aromatic base for chocolate, desserts and drinks.Gentle roasting at Biova preserves the typical aromas of Nacional cocoa and supports consistent processing. Thanks to the high cocoa butter content, the beans are easy to grind and can be flexibly dosed in professional applications.In your production you can use Biova organic cocoa for everything from pure snack concepts to fine further processing. This way you retain control over roast level, texture and flavour profile for your individual cocoa creations.OriginThe cocoa beans come from Ecuador, a traditional origin for fine Nacional cocoa. The tropical climate with stable temperatures and regular rainfall promotes even ripening and consistent raw material quality.Cultivation / processing / harvestThe cocoa is grown in line with organic standards without synthetic pesticides. After harvest it is fermented, gently dried and moderately roasted for Biova. The whole beans are then packed as bulk in units of approx. 1.05 kg.Key featuresThe Nacional variety is known for its complex, fine and aromatic profile and is highly regarded by chocolatiers. Whole, brown beans in chunk form offer high flexibility, from coarse crushing to fine grinding, with a fat content of around 50–54%.Origin and processing differencesEcuadorian Nacional cocoa differs from bulk cocoas through its fine, sometimes floral and fruity notes. Carefully tuned roasting at Biova highlights these nuances and enables a clear sensory signature in chocolate and baked goods.Taste & aromaSensory-wise, the beans show an intense cocoa profile with balanced bitterness and subtle fruity and nutty notes. The aroma is reminiscent of high-quality dark chocolate with fine roast notes and is ideal for sophisticated dessert and beverage applications.Suggested usesUse whole or chopped cocoa beans in muesli, porridge, yoghurt and bowls.Process into your own chocolates, pralines, cocoa masses and spreads.Use chopped or ground as a flavourful ingredient in baked goods, desserts, ice cream and hot cocoa drinks.Product specificationCountry of origin: EcuadorParticle size: Chunks / wholeColour: Brown

Product descriptionOrganic cacao from Ecuador in the form of coarsely granulated Trinitario cacao nibs delivers an intense, authentic cacao profile. The brown pieces are created by breaking roasted cacao beans and are ideal as a natural ingredient for creative recipes.Thanks to controlled fermentation and gentle roasting, Biova organic cacao nibs develop a well-balanced interplay of fine bitterness, roasted notes and subtle fruit nuances. They contain no added sugar, flavourings or preservatives and have a natural cocoa butter content of around 48–50%.In professional kitchens, foodservice and artisan production, these cacao nibs are highly versatile – as a crunchy topping, for baking or for your own chocolate creations. They add intense cacao flavour and a pleasant crunch to muesli, granola, porridge, desserts and snacks.OriginThe cacao beans come from Ecuador, a traditional fine cacao growing region with a tropical climate and fertile soils. Constant temperatures and regular rainfall promote complex aromas and high Trinitario quality.Cultivation / Production / HarvestThe organic cacao is grown on organically managed plantations without synthetic pesticides or mineral fertilisers. After harvest, the beans are carefully fermented, gently dried, roasted and then broken into brown, coarsely crushed nibs.Key featuresA characteristic feature is the high cocoa butter content of approx. 48–50%, which ensures a full-bodied texture and intense aroma. Biova’s brown bulk nibs are offered in a coarse, granulated / crushed grade and are free from added sugar and flavourings.Origin and processing profileEcuadorian Trinitario cacao is known for its aromatic depth and fine fruity notes, which set it apart from beans from other regions. The combination of origin, fermentation and Biova’s tailored roasting defines the characteristic profile of these cacao nibs.Taste & aromaOn the palate, the nibs offer an intense, slightly bitter cacao flavour, rounded off with delicate nutty and roasted notes. On the nose they show a clear cacao bouquet with hints of roasted beans and fine fruity accents.Suggested usesAs a crunchy topping for muesli, granola, porridge, yoghurt and smoothie bowls.To enhance baked goods such as cookies, brownies, granola clusters or cereal bars.For homemade chocolate, pralines, desserts or as a pure snack in foodservice and artisan production.Product specificationCountry of origin: EcuadorGrade: bulk, granulated / crushed / coarseColour: brown

Product descriptionDiscover organic Trinitario cocoa from Ecuador in the form of whole, raw cocoa beans with a natural fat content of around 50–52%. These unpeeled bulk beans show an intense cocoa brown colour and are a versatile base for premium chocolate and cocoa specialities.Controlled organic cultivation, careful fermentation and gentle drying help preserve the typical aroma profile of this fine cocoa. Biova ensures consistent raw cocoa quality so the beans can be reliably used in both industrial and artisan recipes.Whether for bean-to-bar chocolate, desserts or producing your own cocoa nibs and cocoa powder, organic cocoa beans offer plenty of scope for individual creations. You control roasting and processing yourself and can tailor the cocoa precisely to your products, beverages and baked goods.OriginThe Trinitario cocoa beans come from Ecuador, an established cocoa-growing region with a tropical climate and nutrient-rich soils. These conditions promote a well-balanced aroma spectrum that is characteristic of Biova fine cocoa from this region.Cultivation / production / harvestThe cocoa trees are grown in line with organic standards, without synthetic pesticides or mineral fertilisers. After harvesting, the beans are fermented, gently dried, cleaned and packed as bulk goods, with a total weight of around 1.05 kg per kg of organic cocoa in the bag.Key featuresTrinitario combines characteristics of Criollo and Forastero cocoa, resulting in a harmonious, aromatic profile. The raw, unpeeled beans are supplied as pieces and whole beans, allowing you to control the entire processing chain from roasting to grind size.Variations in origin and processingDepending on the growing area within Ecuador, fruitiness, acidity and bitterness vary slightly. Fermentation time, drying and storage further influence the sensory properties, enabling you to set targeted accents in Biova chocolate and cocoa products with your own roasting profile.Taste & aromaTypical of organic Trinitario cocoa is a multi-layered aroma with notes of dark chocolate, fine bitterness and subtle fruity nuances. Nutty and slightly floral hints, along with an intense, cocoa-typical fragrance, underline the fine cocoa character of the whole beans.Suggested usesProducing your own bean-to-bar chocolate from whole Biova cocoa beansUse in desserts, pralines, granola, muesli or energy barsProcessing into cocoa nibs or cocoa powder for drinking chocolate, smoothies and baked goodsProduct specificationCountry of origin: EcuadorGrading: pieces / whole beans, bulk goodsColour: typical cocoa brownForm: whole cocoa beans, rawRaw cocoa fat content: approx. 50–52%Weight per unit: approx. 1.05 kg per kg of goodsPackaging unit: bagBrand: Biova

Product descriptionThis organic apple pie spice blend combines selected organic spices, citrus peels and sugar to create a well-balanced seasoning for both classic and contemporary baking. The light to medium brown, coarsely granulated blend is easy to dose and ideal for fruit pies and desserts.All ingredients come from certified organic farming and are blended and packed in Germany to Biova quality standards. The granulated / crushed / coarse cut supports an even release of flavour in doughs, fillings and streusel toppings.You can use Biova’s organic apple pie spice blend flexibly for apple pies, crumbles, apple sauce, compote as well as waffles, pancakes and sweet bakes. This allows you to refine larger batch sizes and bulk products in no time with a well-rounded spice composition.OriginThe organic spice blend is produced and packed in Germany. Selected organic raw materials from various countries of origin are centrally checked and processed into homogeneous batches.Cultivation / production / harvestAll spices, citrus peels and sugars come from certified organic farming. After harvest they are gently dried, cleaned, and depending on the ingredient either ground or coarsely granulated, then blended into bulk and retail units.Special featuresThis Biova blend is characterised by the combination of classic apple pie spices with tonka bean and lemon myrtle. The granulated / crushed / coarse cut is specifically tailored to professional use in bulk and retail applications.Differences in origin and processingDepending on the origin of the cinnamon, allspice or nutmeg, subtle flavour nuances may occur. Standardised processing in Germany nevertheless ensures a consistent taste profile for bakeries, patisseries and other high-volume users.Taste & aromaOn the nose, warm, sweet-spicy notes of cinnamon, cloves and tonka bean dominate, with accents of anise and cardamom. On the palate, natural sweetness and fruity notes of orange, lemon and lemon myrtle combine to create a well-balanced apple pie spice.IngredientsOrganic coconut blossom sugarOrganic raw cane sugarOrganic orange peelOrganic cinnamonOrganic lemon peelOrganic allspiceOrganic star aniseOrganic cardamomOrganic black pepperOrganic clovesOrganic nutmegOrganic tonka beansOrganic lemon myrtleNote: Contains tonka beans. May contain traces of other plant components due to processing in mixed facilities.Suggested usesSeasoning apple, cherry and plum pies, streusel toppings and fillingsFlavouring apple sauce, compote, crumble and small fruit cakesAdding a fine spice note to waffles, pancakes, sweet bakes or rice puddingProduct specificationCountry of manufacture: Germany (production)Cut size: granulated / crushed / coarse (bulk)Colour: light to medium brown spice blend with visible particlesWeight per unit: approx. 1.05 kg unit

Product descriptionOrganic pepper from Cambodia comes as bright red to reddish-brown whole peppercorns with an intensely spicy, fruity aroma. Grown under tropical conditions and carefully selected for Biova, this pepper is ideal for refined cooking and decorative use.Gentle drying and hand selection create a balanced heat with warm, slightly sweet notes. The whole peppercorns and larger pieces allow flexible dosing, while Biova bulk packs deliver consistent quality for foodservice, artisan producers and long-term storage.In creative cooking, this organic red pepper enhances sauces, marinades, braises and grilled dishes as well as more unusual desserts. Use the red peppercorns for aromatic pepper blends, colourful grinder mixes or as an eye-catching topping to give dishes an exotic, fruity-peppery note.OriginThe organic pepper plants grow in Cambodia on fertile soils with a tropical climate, high humidity and regular rainfall. These conditions promote the particularly aromatic profile for which Cambodian pepper has long been valued.Cultivation / production / harvestOrganic pepper is grown according to organic standards without synthetic crop protection agents. Fully ripe red berries are harvested by hand, gently dried and left as whole peppercorns or pieces so that the full aroma is preserved until use.Special featuresUnlike classic black pepper, the berries are harvested later, which results in a more intense colour and a more complex flavour profile. The mix of red and reddish-brown tones makes the peppercorns visually attractive, while Biova bulk packs are designed specifically for professional use and larger spice requirements.Differences in origin and processingCambodian pepper is characterised by a clear, multi-layered aroma that stands out distinctly from standard pepper from other regions. Careful hand harvesting, selection and gentle drying for Biova ensure an even grain size, stable quality and the characteristic flavour of this red pepper.Taste & aromaOn the nose, the red pepper shows intense spice with warm, slightly fruity notes. On the palate it develops a pronounced yet balanced heat with a fine sweetness; freshly ground, the whole peppercorns reveal a complex aroma that significantly enhances both savoury and sweet dishes.Suggested usesSeasoning sauces, soups, braises and grilled dishes with freshly ground red pepper.As a decorative topping for steaks, fish, vegetables, salads, cheese boards and colourful pepper mills.For creative recipes such as pepper-strawberry desserts, homemade pepper blends and spice mixes in professional kitchens.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns, piecesColour: red, reddish-brownProduct type: food, spice, bulkWeight per unit: approx. 1.05 kg per kg of bulk pepper

Product descriptionDiscover Bhut Jolokia chilli – also known as ghost pepper or Naga Jolokia – as a coarsely crushed chilli seasoning with a particle size of 1–3 mm. These intensely red flakes from Ecuador belong to the species Capsicum chinense and combine extreme heat with fruity, exotic aromas.Gentle drying and crushing at Biova largely preserve the colour, heat level and characteristic aroma. The uniform particle size makes precise dosing easier – a key advantage with a chilli of over 500,000 Scoville heat units and a heat category rated as extremely hot.Even very small amounts give sauces, stews and marinades intense heat and a complex, fruity note. The crushed chillies are easy to work into oils, curries or chutneys and are ideal for adding extra heat at the table for anyone who wants to use Bhut Jolokia chilli creatively in hot, spicy cooking.OriginThe pods used come from Ecuador, where warm temperatures and abundant sunshine provide ideal conditions for Capsicum chinense. In selected growing regions, the fruits ripen slowly and develop their intense red colour, while Biova ensures consistent quality of these extremely hot red chillies.Cultivation / production / harvestThe plants are grown outdoors or in protected cultivation and are regularly monitored during the ripening phase. Only fully ripe, deep red pods are harvested. They are gently dried, then coarsely crushed to 1–3 mm, sieved, inspected and packed into 1.05 kg bags.Key featuresThis product is characterised by an extremely high heat level of over 500,000 Scoville heat units, combined with a strikingly fruity aroma. The coarse cut allows the flakes to distribute well through a dish without the pieces dominating, so very small quantities are enough to add significant heat and to control the spice level precisely.Origin and processing differencesBhut Jolokia originally comes from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Biova relies on clean raw material together with gentle drying and uniform crushing, which preserve colour, heat and aroma better than rapid high-temperature processing.Taste & aromaOn the palate, ghost pepper shows powerful, long-lasting heat with fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, the intense pungency is joined by light sweetness and subtle smoky hints, while the rich red colour underlines the fiery character of these crushed chilli flakes.Suggested usesFor intense heat in curries, stews and chilli con or sin carne, used in very small amounts.As a powerful component in hot sauces, dips, BBQ marinades and dry rubs for grilled dishes.For flavouring chilli oils, chutneys and seasoning oils, and for carefully adding extra heat directly at the table.Product specificationCountry of origin: EcuadorCut size: crushed, approx. 1–3 mmColour: RedHeat level: > 500,000 Scoville heat units (extremely hot)Product type: Food, spicePack size: 1.05 kg bag