Product descriptionThis herb seasoning salt combines high-quality table salt with selected culinary herbs to create a versatile everyday seasoning. The finely balanced blend adds instant depth of flavour to both hearty and lighter dishes.Thanks to the balanced ratio of salt and herbs, you can control the salt level in your dishes easily and distribute it evenly. Consistent Biova quality ensures reliable seasoning power and a uniform grain size.Whether used at the table or during cooking, this herb seasoning salt is suitable for vegetables, meat, fish, salads and dips. It is ideal whenever you want to season quickly without reaching for several individual spices.OriginThe table salt used comes from carefully selected deposits and is processed in line with common food standards. The added herbs are grown in typical herb-growing regions and selected for Biova according to defined quality criteria.Cultivation / production / harvestAfter harvesting, the herbs are gently dried and cut to suitable sizes. They are then blended evenly with the salt to ensure a homogeneous distribution of herbs throughout the seasoning salt.Special featuresBy combining salt and herbs in one product, there is no need to dose several spices separately. The blend is ready to use and supports even seasoning of a wide range of hot and cold dishes.Differences in origin and processingDepending on the region where the herbs are grown, there may be subtle differences in aroma. Biova’s processing focuses on stable quality and a consistent blend so that flavour and seasoning strength remain comparable from pack to pack.Taste & aromaThis herb seasoning salt combines a salty base note with a harmonious herbal flavour. On the nose it shows a typical, savoury herb aroma that becomes even more pronounced when the food is heated.IngredientsThe complete list of ingredients for this product is currently not available. Typically, a herb seasoning salt consists of table salt and a selection of dried culinary herbs.For detailed information on the specific ingredients used and any potential allergens, please refer to the declaration on the respective Biova packaging.Suggested usesSeasoning vegetable stir-fries, roasted vegetables and potato dishesAs a table seasoning for salads, soups and stewsFor dips, herbed quark, marinades and grilled dishesProduct specificationCountry of origin: not specifiedGrain size: fine to medium seasoning saltColour: white salt with visible herb piecesWeight per unit: 1.05 kgProduct type: seasoning blend / herb salt

Product descriptionBiova’s Herb Finger Food Seasoning Blend is a finely balanced mix of selected herbs and spices for savoury snacks and bite-sized dishes. It gives finger food, dips and oven-baked dishes a fragrant herbal note in no time.The blend is carefully composed so you can achieve a well-rounded flavour profile without extra effort. Biova relies on carefully selected raw ingredients and gentle processing to deliver an intense aroma.Use the Herb Finger Food Seasoning Blend to season vegetable sticks, crostini, potato wedges or small baked goods. It also adds a harmonious, herb-forward flavour to cream cheese or yoghurt dips.OriginThe herbs and spices used for this Biova seasoning blend come from selected growing areas with suitable climatic conditions. Depending on the ingredient, different regions are used to ensure consistently aromatic results.Cultivation / production / harvestAfter harvesting, the herbs and spices are gently dried and ground to their optimal particle size. They are then blended at Biova according to a defined recipe to obtain a homogeneous product that is easy to dose and sprinkle.Special featuresThis seasoning blend is tailored specifically to finger food, snacks and small dishes and makes quick, even seasoning easier. It can be used dry or stirred into oil, butter or a creamy base.Variations in origin and processingDepending on the country of origin, individual herbs may show slight differences in intensity and colour. Thanks to Biova’s standardised processing, the finished seasoning blend still offers a consistent flavour profile.Taste & aromaOn the nose, the Herb Finger Food Seasoning Blend offers a fresh, savoury herbal aroma with subtle spicy notes. On the palate it tastes aromatic, balanced and rounded, without any single component dominating.IngredientsThere is currently no detailed, published ingredient list available for this product. It is a herb and spice blend that typically contains various dried herbs and spices.Suggested usesSeasoning finger food such as crostini, puff pastry bites or vegetable sticksAs a flavourful component in cream cheese, quark or yoghurt dipsFinishing baked potatoes, wedges or roasted vegetablesProduct specificationCountry of origin: unknown / various countries of originGrind size: fine to medium, free-flowing seasoning blendColour: predominantly herb green with spice-typical flecksWeight per unit: 1.05 kgProduct type: seasoning blend for finger food and snacks

Product descriptionBiova’s risotto seasoning blend is specially developed to season classic rice dishes quickly and consistently. This well-balanced mix of dried spices gives risotto a harmonious, finely tuned flavour profile.High-quality ingredients, carefully matched to one another, ensure consistent quality and a rounded taste. The dry spice blend is easy to dose and integrates smoothly into the cooking process.Use this risotto seasoning blend for creamy risotti, rice dishes or as a base for flavourful pan dishes. It helps you create perfectly seasoned risotto with minimal effort, both in everyday cooking and in professional kitchens.OriginBiova’s risotto seasoning blend is made from dried spices sourced internationally. The mix is processed and packed in Europe under controlled conditions.Cultivation / production / harvestAfter harvest, each spice is gently dried, cleaned and then ground or coarsely chopped, depending on the ingredient. The components are then blended to a precise recipe and filled into practical bulk packs for foodservice and large-scale users.Special featuresBy combining classic risotto spices, this blend creates a versatile, ready-to-use seasoning base. The Biova mix is shelf-stable when stored dry and allows simple, reproducible dosing.Differences in origin and processingDepending on the origin of the individual spices, subtle differences in aroma may occur, giving the finished risotto its own character. Standardised processing at Biova nevertheless ensures consistent product quality.Taste & aromaThe risotto seasoning blend has a savoury, aromatic fragrance with a harmonious balance of herb and spice notes. In terms of taste, it supports the natural flavour of the rice without overpowering it.IngredientsAs no detailed ingredient list is stored in the current product data, this blend is generally described as a dry seasoning preparation for risotto. Typically, such risotto spice blends consist of a combination of herbs, spices and, where applicable, dried vegetable components.Dried spices (e.g. pepper, paprika, turmeric, nutmeg)Dried herbs (e.g. oregano, thyme, basil, parsley)Dried vegetable components (e.g. onion, garlic, carrot, celery)Other typical risotto seasoning components depending on the recipeNote: Please refer to the declared ingredient list and allergen information on the respective product packaging for the exact composition and any potential allergens (e.g. celery).Suggested usesSeasoning classic risotto dishes with vegetables, fish or meatAs a base for aromatic rice and pan dishes in the kitchenTo round off the flavour of one-pot rice dishes and rice bakesProduct specificationCountry of origin: not specified (blend of international origins)Grain size: finely to coarsely mixed dry seasoning blendColour: typically spicy yellowish to orange-brown, depending on batchFill weight per unit: 1.05 kgUnit: kg

Product descriptionThis coastal herb seasoned salt combines fine salt with selected herbs to create a well-balanced everyday seasoning. It is ideal for adding a savoury, herb-forward touch to fish, vegetables and light dishes.Biova carefully composes this harmonious blend to ensure an even distribution of salt and herbs. This gives you consistent seasoning power and saves you from reaching for multiple individual spices.Whether you are cooking, finishing dishes at the table or sprinkling it over plated food – this coastal herb seasoned salt is extremely versatile. Use it to quickly and easily enhance seafood dishes, salads or dips.OriginThe salt used comes from controlled mining areas and is produced under standardised quality conditions. The herbs are sourced from suitable growing regions and are checked batch by batch.Cultivation / Production / HarvestFor Biova Coastal Herb Seasoned Salt, dried herbs are gently mixed with salt so that structure and aroma are preserved as well as possible. Blending is carried out in defined batches to ensure consistent quality.Key featuresA hallmark of this Biova seasoned salt is the balanced ratio of salt to herbs, allowing for delicate seasoning without overpowering the natural flavour of your dishes. The blend is ready to use and saves time during preparation.Differences in origin and processingDepending on the origin of the herbs, there may be slight variations in aroma, giving the coastal herb seasoned salt a natural diversity. Standardised processing nevertheless ensures a consistently reliable base quality.Taste & aromaOn the palate, mild saltiness is combined with a fresh, savoury herbal note. The aroma is reminiscent of Mediterranean and coastal cooking and pairs well with light, hearty dishes.IngredientsThe complete list of ingredients is currently not available. As soon as the exact components are known, they will be listed here in detail.Suggested usesSeasoning fish, seafood and vegetable stir-friesAs a table seasoning for salads, egg dishes and open sandwichesFor dips, herbed quark and light saucesProduct specificationCountry of origin: unknownGrain size: fine to medium-fine (typical seasoned salt)Colour: white salt with visible green herb piecesWeight per unit: 1.0 kgProduct type: seasoned salt / herb salt blend

Product descriptionOrganic Naturland chilli from India, coarsely crushed to a particle size of around 2–10 mm. These intensely red chilli flakes add clean, assertive heat and vibrant colour to a wide range of dishes.Grown to certified organic Naturland standards and carefully processed by Biova, this chilli offers reliably tested quality. The coarse cut makes it easy to sprinkle and ensures the heat is distributed evenly.Whether in curries, stews, pasta sauces or barbecue blends, these chilli flakes are highly versatile and allow precise dosing. Organic Naturland chilli gives your dishes a distinctively hot, spicy kick and an attractive visual finish.OriginThe chillies are grown in India, a classic region for hot chillies with a warm climate and plenty of sunshine. These conditions promote an intense aroma, pronounced heat and a deep red colour.Cultivation / processing / harvestThe chilli plants are cultivated under controlled organic farming conditions in line with Naturland standards and harvested at optimum ripeness. After gentle drying, the pods are coarsely crushed into 2–10 mm flakes and packed by Biova under strict quality control.Key featuresThe coarse cut clearly distinguishes these chilli flakes from fine powders and creates a visible texture in the finished dish. Organic and Naturland certification ensure fully traceable origin, while the intense red colour makes this spice stand out visually.Origin and processing differencesIndian chilli is known for its clean, direct heat and spicy aroma, making it ideal for seasoning blends. Gentle drying and coarse crushing preserve more structure than finely milled products, so the heat can be seen and dosed more precisely.Taste & aromaOn the palate, the flakes deliver clear but not overpowering heat with warm, slightly fruity and spicy notes. When cooked into dishes they develop an intense chilli aroma, while used as a finishing touch they contribute mainly fresh, direct heat.Suggested usesSeasoning curries, stews and Asian-style dishesAdding heat to pasta sauces, pizza, dips and vegetable stir-friesFor marinades, rubs and barbecue blends for meat, fish, tofu or vegetablesProduct specificationCountry of origin: IndiaCut size: coarsely crushed, approx. 2–10 mmColour: redWeight per unit: 1.0 kg

Product descriptionDiscover Bucay pepper from Ecuador – an intensely aromatic black pepper in whole peppercorns for all-round use in the kitchen. The deep black berries deliver clean heat and a warm, spicy character.At Biova, every batch is carefully checked and gently processed so that the essential oils and the typical pepper aroma are preserved as much as possible. Whole peppercorns keep their aroma particularly well and allow precise dosing straight from the mill or using a mortar.In everyday cooking, Bucay pepper pairs well with meat, fish, vegetables, soups and sauces. Supplied in a 1 kg bag, it is ideal for foodservice, delicatessens and discerning home cooks who like to grind fresh.OriginThis pepper comes from Ecuador, especially the Bucay region, where the tropical climate, abundant rainfall and good air circulation create ideal growing conditions. Higher altitudes promote slow ripening and a pronounced, expressive aroma.Cultivation / production / harvestThe pepper vines grow on supports and are tended over several years. The still green berries are harvested by hand, then fermented, gently dried, cleaned and packed for Biova in practical 1 kg bags.CharacteristicsTypical features are the uniform grain size and dense structure of the whole peppercorns. This ensures an even grind in pepper mills and reliable dosing, while the aroma lasts longer than with ground pepper.Origin and processing comparedCompared with pepper from India or Vietnam, Bucay pepper from Ecuador offers a well-balanced combination of heat and spice. Traditional hand-picking and careful drying help preserve the essential oils and the clearly defined flavour profile.Taste & aromaThe peppercorns smell warm, spicy and slightly resinous with fine earthy notes. On the palate they show clear but not overpowering heat with pleasant depth and subtle citrus nuances that unfold particularly intensely when freshly ground.Suggested usesGrind fresh over steaks, fish fillets, pasta or grilled vegetables.Use as a base seasoning for soups, stews, sauces, stocks and broths.Ideal for marinades, pepper crusts, spice blends and for finishing dishes at the table.Product specificationCountry of origin: EcuadorGrain size: whole peppercornsColour: blackPack size: 1.0 kg bag

Product descriptionFumado Chilli is a finely ground, smoked chilli powder from Spain with a bright red colour and an intense smoky aroma. It combines pleasant heat with warm spice and adds bold colour to a wide range of dishes.Traditional smoking over wood smoke followed by gentle grinding creates a highly aromatic seasoning with a well-balanced level of heat. Biova relies on a pure product without unnecessary additives and with transparent labelling.In the kitchen, this smoked chilli powder is ideal for grilled dishes, stews, marinades and vegetable stir-fries. With very little effort you can give Mediterranean and international dishes an authentic BBQ note and the typical Fumado character.OriginThe chilli powder comes from Spain, where growing and smoking chillies has a long tradition. Sunny Mediterranean conditions promote an intense aroma and a deep red colour.Cultivation / production / harvestAfter harvesting, the chillies are carefully dried and gently smoked over wood. They are then ground into a fine powder so that colour, heat and smokiness are optimally preserved.Special featuresIts hallmark is the combination of pronounced smokiness, pleasant heat and bright red colour. The fine grind allows precise dosing and even distribution in rubs, sauces and Biova spice blends.Differences in origin and processingSpanish Fumado chillies are characterised by traditional smoking techniques and a warm, rounded aroma profile. Controlled drying and smoke intensity ensure consistent quality in every Biova batch.Taste & aromaOn the nose there is a pronounced smoky aroma with spicy paprika and chilli notes. On the palate it develops a pleasantly robust but not extreme heat with warm, slightly sweet spice and a long-lasting finish.Suggested usesSeasoning grilled foods, rubs, marinades and BBQ sauces with smoky heatEnhancing stews, chilli con carne, braised dishes and pan-fried mealsFlavouring vegetables, baked potatoes, rice and pasta dishesProduct specificationCountry of origin: SpainGrind size: groundColour: redSmokiness: smoked (Fumado)Weight per unit: 1.0 kg bag

Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in a gently dried form as uniform granules with a particle size of 1–3 mm. The light, cream to pale yellow colour and fine texture make these vegetable granules extremely versatile.Drying concentrates the flavour of the parsnip while preserving its characteristic, slightly nutty note. The easy-to-dose granules support precise, reproducible recipe planning in professional kitchens as well as in everyday cooking.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body. The granules swell during cooking and blend smoothly into sauces, doughs and fillings – ideal for flavourful everyday dishes with Biova ingredients.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. Short transport routes ensure fresh raw material and consistently high Biova quality.Cultivation / production / harvestThe roots are grown in certified organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and milled into fine 1–3 mm granules.Special featuresThe granulated form saves preparation time, as there is no need for peeling or chopping. The dried vegetable granules have a long shelf life, go a long way and allow simple, low-waste dosing in many Biova recipes.Differences in origin and processingParsnips from temperate regions such as Germany develop a particularly mild, sweet flavour profile. Gentle drying at Biova preserves colour, texture and taste as naturally as possible and ensures uniform granules.Taste & aromaThe granules have a delicate root-vegetable aroma with a slightly earthy, sweet note. In terms of flavour, the organic parsnip is mild, rounded and slightly nutty, supporting other ingredients without overpowering them.Suggested usesAs a vegetable base in soups, stews and clear broths for gentle sweetness and bodyTo refine mashed potatoes, vegetable purées, bakes, gratins and saucesIn vegetable sautés, fillings or savoury baking recipes for extra textureProduct specificationCountry of origin: GermanyParticle size: granules 1–3 mmColour: light cream to pale yellow

Product descriptionNordur salt flakes made from Icelandic sea salt are produced from clear North Atlantic water and formed into delicate, leaf-like crystals with a grain size of 0.2–2.0 mm. The light flakes crumble easily between your fingers, allowing precise seasoning in the creative Biova kitchen.Gentle processing creates natural sea salt flakes with a mild, well-balanced saltiness and subtle minerality. Biova focuses on carefully selected quality without unnecessary additives, making this gourmet salt visually appealing and harmoniously rounded in flavour.In everyday use, these salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes just before serving over meat, fish, vegetables or salads to give your dishes a subtle, professional touch.OriginThese sea salt flakes come from Iceland, where clean, cool North Atlantic water provides the basis. The harsh climate and low level of industrial activity in the region support consistently high purity and quality.Cultivation / production / harvestFor this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and carefully dried.Special featuresThese flakes are characterised by their light, crisp texture and defined grain size of 0.2–2.0 mm. They dissolve more slowly than standard table salt and release their flavour evenly, making them ideal for finishing and for premium spice blends in the Biova kitchen.Differences in origin and processingUnlike industrially refined salt, this Icelandic sea salt is produced without chemical treatment. Slow evaporation and manual skimming preserve the natural character and gentle salinity of Nordur salt flakes.Taste & aromaOn the palate, the sea salt flakes offer a clear, pure saltiness with fine minerality. They taste mild, without any sharp or metallic aftertaste, and have a discreetly neutral aroma.Suggested usesUse as a finishing salt for grilled or pan-fried meat, fish and vegetables directly before serving.Add texture by sprinkling over salads, bowls, carpaccio, antipasti or roasted vegetables.Use in homemade spice blends, herb salts, compound butters or bread dips.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColour: naturally white

Product descriptionDiscover Biova Naturland organic nutmeg as whole nuts from Sri Lanka, perfect for grating fresh straight in the kitchen. The brown, marbled kernels add a warm, slightly sweet and spicy note to both savoury and sweet dishes.Thanks to Naturland-certified organic cultivation, gentle drying and careful hand selection, this nutmeg offers a powerful aroma with low residue organic quality. Whole nuts are particularly economical, as the delicate essential oils are optimally protected inside.In everyday cooking as well as in fine cuisine, Biova Naturland organic nutmeg refines potato dishes, vegetables, cream sauces, baked goods and hot drinks. Grated fresh, you can adjust the intense flavour precisely to taste and occasion.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions for the nutmeg tree. Selected growing areas ensure a harmonious, consistent aroma profile.Cultivation / production / harvestCultivation follows strict Naturland organic guidelines without synthetic pesticides. Ripe fruits are harvested by hand, the kernels are gently dried, carefully sorted and prepared for stable storage.Special featuresA key characteristic is the high concentration of aroma, which is only released when the whole nut is grated. Compared to pre-ground nutmeg, the spice keeps for longer and preserves its essential oils inside the nut.Differences in origin and processingNutmeg from Sri Lanka is known for its well-balanced, not overly hot flavour with rounded aromas. Gentle sun-drying and manual selection to Biova standards set this quality apart from simpler, industrially processed lots.Taste & aromaFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. On the palate it is intense, rounded and aromatic, pairing especially well with creamy, buttery or milk-based dishes.Suggested usesFinish mashed potatoes, gratins, spinach and other vegetables just before serving with freshly grated nutmeg.Enhance béchamel, cheese or cream sauces with a pinch of nutmeg for extra depth and warmth.Add a subtle spice note to pastries, desserts or hot drinks such as punch, cocoa or chai.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbled

Product descriptionBiova organic potatoes are offered here as fine, dried flakes from certified organic farming in Poland. The pale yellow to cream-coloured potato flakes dissolve quickly in hot liquid and develop a mild, classic potato flavour.Thanks to the gentle processing of the organic potatoes, their structure and flavour are largely preserved. The flakes are easy to portion, reliable to work with and deliver consistent quality – ideal for everyday cooking as well as professional kitchens.They are perfect for quickly preparing mashed potatoes, thickening soups and sauces, or as a base for doughs and bakes. This allows you to use organic potato flexibly in your kitchen whenever you need a finely soluble, starch-rich potato ingredient.OriginThe organic potatoes used come from Poland, where the temperate climate and nutrient-rich soils support uniform tuber formation. Biova works with organically managed farms with transparent sourcing.Cultivation / production / harvestThe potatoes are grown in line with organic standards and harvested at optimum ripeness. After washing and cooking, the potatoes are processed into purée, gently dried and milled into fine flakes before being packed into 1.05 kg bags.Key featuresThese organic potato flakes from Biova stand out for their quick preparation and easy handling. Regardless of season and harvest freshness, they deliver reproducible results and stir into liquids with minimal lumping.Differences in origin and processingThe starch content and cooking behaviour of potatoes vary depending on variety and origin. For this Polish product, varieties are selected that are particularly suitable for drying and flake production, ensuring consistent swelling and cooking behaviour.Taste & aromaThe flakes offer a mild, typically potato-like flavour with a slightly earthy note. The subtle aroma can be refined with stocks, spices, herbs or butter and blends harmoniously into a wide range of dishes.Suggested usesQuick preparation of creamy mashed potatoes as a side dish for vegetable, meat or fish dishes.Use as a binder and base for soups, stews and sauces with a smooth, velvety texture.Ingredient in doughs for dumplings, potato bread, patties or gratin-style bakes.Product specificationCountry of origin: PolandGranulation: fine flakesColour: pale yellow to cream-coloured

Product descriptionOrganic dextrose is an ultra-fine grape sugar from certified organic cultivation, refined and gently smoked by Biova in Germany. The almost dust-fine powder with a particle size of under 0.1 mm dissolves quickly in liquids and distributes evenly in doughs, mixes and sauces.Thanks to careful processing, Biova ensures consistently high quality without unnecessary additives or artificial flavours. The extra-fine structure allows precise dosing and reliable solubility, which is particularly valued in professional kitchens and artisan production.In use, the smoked organic dextrose is highly versatile: it enhances desserts, ice cream, drinks and sauces wherever a fast-acting sweetness with a subtle smoky note is desired. It can also be used in rubs, marinades or savoury glazes without affecting the texture.OriginThe organic dextrose is based on plant raw materials from certified organic farming and is further processed and smoked by Biova in Germany. Production follows strict European organic and food standards with full traceability.Cultivation / Production / HarvestFor production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. After crystallisation and drying, the powder is milled to under 0.1 mm, gently smoked and packed by Biova in 1.05 kg bags.Special featuresIts defining feature is the combination of extra-fine particle size and a delicate smoky note that disperses evenly in food and drinks. Organic quality guarantees a product free from synthetic additives and with clearly defined quality standards.Differences in origin and processingDepending on the origin of the raw materials and the processing method, dextrose products can differ in purity, crystal structure and solubility. Biova’s organic dextrose, refined and smoked in Germany, relies on very fine milling and a controlled smoking process for reproducible results.Taste & aromaOn the palate it offers a mild, clean sweetness that is slightly less intense than table sugar, combined with a fine smoky note. The aroma is gently smoky and supports the flavour profile of both savoury and sweet components without becoming dominant.Suggested usesTo flavour and sweeten cocktails, lemonades, long drinks and alcohol-free beverages with a subtle smoky note.As an ingredient in rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.To refine desserts, ice cream, chocolate or nut mixes in creative patisserie and modern gastronomy.Product specificationCountry of origin: GermanyParticle size: extra fine < 0.1 mm, powder formColour: white

Product descriptionBiova organic agave sweetener is made from agave syrup from Mexico and processed into a fine, crystalline sweetener with a particle size of 0.1–1.0 mm. The light crystals dissolve quickly and lend foods and drinks a mild, well-rounded, natural sweetness.Gentle processing preserves the typical, subtle agave aroma, while organic quality ensures consistently high purity. The practical 1 kg unit makes this agave sweetener an easy-to-dose sugar alternative for everyday use.You can use the fine organic agave sweetener in many ways – from sweetening hot and cold drinks to desserts and baking recipes. This allows you to replace conventional sugar fully or partially and discover delicate new flavour nuances in your kitchen.OriginThe agaves for this Biova sweetener come from Mexico, where the warm, dry climate and many hours of sunshine provide ideal conditions. Nutrient-rich soils support a harmonious sweetness profile and consistent quality.Cultivation / production / harvestThe agaves are cultivated for several years under certified organic conditions and harvested only when fully ripe. The juice obtained from the heart of the plant is gently concentrated and processed into fine crystals with a particle size of 0.1–1.0 mm.Key featuresA defining characteristic is the very fine, uniform granulation, which ensures quick solubility and even distribution. Unlike liquid agave syrup, this crystalline Biova product can be dosed and stored like sugar.Origin and processing differencesMexican agaves are often characterised by a balanced, mild sweetness and a light colour. The type and duration of concentration and the controlled crystallisation determine solubility and fineness and give Biova a neutral, highly versatile sweetening profile.Taste & aromaThe agave sweetener tastes mild, rounded and pleasantly sweet, without dominant off-notes. The aroma is subtle with a slight caramel hint, so the inherent flavours of coffee, tea, desserts or baked goods remain in the foreground.Suggested usesFor sweetening tea, coffee, smoothies and other hot or cold drinksAs a sugar alternative in cakes, cookies, cereal bars and other baked goodsFor refining yoghurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGranulation: 0.1–1.0 mm (fine, crystalline)Colour: light, crystallineProduct type: sweetener / foodBrand: BiovaWeight per unit: 1.0 kg bag

Product descriptionOrganic cloves from Naturland-certified partner farms in Sri Lanka. These are whole, gently dried cloves with an intense, spicy aroma. The dark brown flower buds are ideal for naturally enhancing the flavour of food and drinks.Careful hand-picking and slow drying help preserve the essential oils in the organic cloves, creating a rounded, full-bodied flavour profile. Biova focuses on transparent sourcing and certified organic cultivation.In the kitchen, whole cloves are extremely versatile – from braises and curries to compotes and baked goods, and for punch, tea and mulled wine. With just a few organic cloves you can add depth and spice to a wide range of recipes.OriginCloves come from tropical regions with a warm, humid climate; Biova sources its organic cloves from Sri Lanka. There, clove trees find ideal conditions to grow slowly and develop a rich aroma.Cultivation / processing / harvestThe clove trees are grown organically without synthetic pesticides. The still-closed flower buds are harvested by hand and then gently air- or sun-dried.Key featuresBiova organic whole cloves are particularly aroma-stable because the essential oils are protected inside the bud. Naturland certification stands for additional requirements on sustainability and social standards that go beyond EU organic regulations.Differences in origin and processingDepending on the growing region, cloves differ in heat, sweetness and essential oil content. Tropical locations with constant humidity and gentle drying produce particularly aromatic qualities such as these organic cloves from Sri Lanka.Taste & aromaWhole cloves are characterised by an intensely spicy, warm fragrance with slightly sweet and peppery notes. On the palate they are strong, aromatic and mildly hot, so just a few buds are enough to flavour dishes distinctly.Suggested usesFor flavouring mulled wine, punch, chai tea and other hot drinksFor braised dishes, stews, curries, marinades and pickled vegetablesIn baked goods such as gingerbread, spice cakes, fruit cakes, compotes or dessert saucesProduct specificationCountry of origin: Sri LankaGrading: whole flower buds (whole)Colour: dark brown to reddish brown

Product descriptionDiscover organic black pepper in a rare speciality: whole fermented black peppercorns from certified organic cultivation. The dark, glossy berries combine intense seasoning power with a warm, rounded heat and are processed particularly gently at Biova.Natural fermentation gives the pepper a complex depth of flavour with fruity and slightly earthy notes. The corns remain completely intact, are ideal for freshly grinding or coarsely crushing, and as an organic spice they offer consistently high Biova quality.In the kitchen, fermented organic pepper is extremely versatile – from everyday cooking to creative gourmet cuisine. Use the whole peppercorns for final seasoning directly at the table or for precise flavouring of meat, fish, vegetables and plant-based dishes.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and nutrient-rich soils create ideal conditions for aromatic pepper. Selection, quality control and packing are carried out by Biova in Germany to ensure reliable traceability.Cultivation / production / harvestThe organic pepper is grown according to ecological standards without synthetic pesticides or chemical fertilisers. Ripe pepper spikes are harvested by hand, gently dried and then fermented before the whole corns are packed into aroma-tight bags.Special featuresThe combination of organic quality and fermentation makes these peppercorns a characterful alternative to classic black pepper. The process gives the berries a slightly softer texture and a multi-layered aroma, which Biova preserves through careful processing.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation enhances these characteristics and rounds them off in flavour, while further processing and packaging in Germany support consistent Biova quality.Taste & aromaFermented black pepper offers a full-bodied, warm pepper flavour with a pronounced but not overpowering heat. On the nose it shows spicy, slightly earthy and subtle fruity notes that intensify when ground and give dishes a harmonious finish.Suggested usesFreshly ground over meat, fish and vegetable dishes just before serving.Coarsely crushed or finely ground for aromatic sauces, soups, marinades and dressings.As a gourmet pepper straight from the mill over pasta, risotto, bowls or egg dishes.Product specificationCountry of origin: Cambodia, processed in GermanyGrain size: whole peppercornsColour: black, fermentedWeight unit: 1.05 kg per bag (approx. 1.05 kg per kg sales unit)Product type: organic spice, whole pepper

Product descriptionDiscover Biova organic cacao in the form of carefully roasted cacao nibs with a natural cocoa butter content of 50–52%. These roughly broken pieces of cacao beans from selected origins offer an intense cacao flavour, deep brown colour and a satisfying crunch.Gentle roasting at Biova brings out the characteristic aromas of the organic cacao and combines them into a harmonious blend. The high cocoa butter content gives a pleasant richness and makes the nibs easy to work with in creative kitchens.In muesli, porridge or as a topping for yoghurt and smoothie bowls, these cacao nibs add texture and a full-on cacao experience to everyday dishes. They are also highly versatile in baking, granola, pralines or homemade chocolate.OriginThe cacao beans for this blend come from the Dominican Republic, Peru, Madagascar, Sierra Leone and Ghana. A tropical climate, high humidity and nutrient-rich soils support slow ripening and a complex, layered aroma profile.Cultivation / Production / HarvestThe organic cacao is predominantly grown in mixed-crop systems under shade trees. After harvesting, the beans are fermented for several days, gently dried, then roasted at Biova, broken and separated from their shells to produce pure roasted cacao nibs.Special featuresThis blend brings together the sensory strengths of different cacao origins in a well-balanced profile. With 50–52% cocoa butter, the nibs have a stable fat structure that performs well both as a stand-alone snack and as an ingredient in recipes.Differences in origin and processingBeans from the Dominican Republic and Peru contribute fruity notes, while Ghana and Sierra Leone provide classic chocolatey accents. Madagascan cacao adds fine acidity and complex nuances, which are highlighted by Biova’s carefully tuned roasting.Taste & aromaThe roasted cacao nibs have an intense cacao aroma with subtle roasted and nutty notes. On the palate they are dark-chocolatey and slightly bitter with delicate fruity nuances and a crunchy texture that pairs especially well with creamy components.Suggested usesCrunchy topping for muesli, porridge, yoghurt or smoothie bowlsTo enhance baked goods such as cookies, brownies, cakes or granolaFlavourful ingredient in pralines, chocolate bars, ice cream or dessertsProduct specificationCountry of origin: Dominican Republic, Peru, Madagascar, Sierra Leone, GhanaGrain size: coarsely broken, roasted cacao nibsColour: dark brown

Product descriptionThis finely milled organic banana powder made from sun-ripened organic bananas from Sri Lanka brings the authentic taste of ripe fruit straight into your kitchen. Biova’s light beige to light brown fruit powder is fine to slightly flaky and easy to dose.Gentle drying of whole organic bananas creates a concentrated fruit powder with no added sugar and good storage stability. The homogeneous particle size ensures even distribution in doughs, drinks and desserts and supports standardised processing in foodservice and food production.Whether in smoothies, shakes, bowls or baked goods – organic banana powder adds banana flavour quickly and easily to a wide range of applications. This way you can use the full aroma of ripe bananas in reliable Biova quality and dose the powder precisely as needed.OriginThe organic bananas used come from certified organic farming in Sri Lanka, where the tropical climate and fertile soils provide ideal growing conditions. Carefully selected raw material forms the basis for this aromatic Biova fruit powder.Cultivation / Production / HarvestThe organic bananas are harvested fully ripe, washed, sliced and gently dried at controlled temperatures. They are then milled into a fine to flaky, free-flowing powder and packed as bulk in pouches of approx. 1.05 kg.Key featuresTypical are the natural sweetness with no added sugar and the good solubility in liquids. Biova focuses on homogeneous particle size, long shelf life and a well-balanced aroma that develops reliably in drinks, baked goods and desserts.Origin and processing differencesBananas from Sri Lanka offer a well-balanced sweet and fruity aroma that is particularly well suited for fruit powders. Gentle drying without roasting preserves the characteristic light beige to light brown colour and avoids bitter notes, so the fine / flaky powder remains highly versatile.Taste & aromaOn the nose, the powder is reminiscent of ripe, sweet bananas with a slight caramel note. The taste is distinctly banana-like, pleasantly sweet and fruity and pairs especially well with milk, plant-based drinks, yoghurt and muesli.Suggested usesTo refine smoothies, shakes, protein drinks and bowls with natural banana flavour.As a fruity ingredient in cakes, muffins, pancakes, waffles and other baked goods.To enhance desserts, porridge, muesli, ice cream and yoghurt creations when fresh banana is not to be used.Product specificationCountry of origin: Sri LankaTexture: Fine / flakyColour: Light beige to brown

Product descriptionOrganic cacao from the Ecuadorian Nacional variety is offered here as coarse cacao nibs with an intense, robust cacao profile, brown colour and natural raw character. The nibs are made from gently cracked cacao beans and are ideal for professional use in food and seasoning formulations.With a natural cocoa butter content of around 50–52%, these raw cacao pieces deliver a rich mouthfeel and a stable texture. Biova relies on organic cultivation and gentle processing to keep the flavour, crunch and quality of this brown bulk ingredient consistently high.Organic cacao nibs are extremely versatile in use – from muesli, granola and baked goods to desserts and energy bars, as well as smoothies and chocolate recipes. This allows you to integrate organic cacao flexibly into a wide range of concepts and give your products a distinctive, aromatic, chocolatey crunch.OriginThe cacao beans come from Ecuador, a classic origin for fine flavour cacao with a tropical climate and fertile soils. These conditions support the finely nuanced aroma profile of Nacional cacao, which Biova specifically selects for brown, coarse bulk nibs.Cultivation / production / harvestThe organic cacao is grown in accordance with organic standards, without synthetic pesticides or artificial fertilisers. After harvest, the beans are carefully fermented and dried before being gently broken and processed into coarse nibs with around 50–52% cocoa butter.Key featuresA defining characteristic is the high, natural cocoa butter content, which provides a full-bodied mouthfeel and pleasant texture. The granulated, cracked particle size makes these cacao nibs particularly suitable for muesli and baking mixes or as a decorative topping in professional food and seasoning applications for Biova customers.Origin and processing differencesEcuadorian Nacional cacao is known for its finely balanced, sometimes floral-fruity aroma and stands out from the stronger bulk cacaos of other regions. Biova’s raw, unroasted processing preserves the natural aroma spectrum and a complex, less bitter flavour profile.Taste & aromaOn the palate, the cacao nibs show an intense, robust cacao flavour with subtle fruity and nutty notes. The aroma is distinctly chocolatey, reminiscent of fermented cacao beans, and pairs particularly well with sweet components in mueslis, baked goods and desserts.Suggested usesAs a crunchy topping for muesli, porridge, yoghurt, bowls and dessertsTo refine baked goods, pralines, energy bars and granola mixesAs an ingredient in smoothies, drinking chocolate and chocolate recipes for artisan producers and foodserviceProduct specificationCountry of origin: EcuadorParticle size: Granulated / cracked / coarseColour: Brown

Product descriptionCherrywood Smoked Salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and a storage-stable bulk product for foodservice and further processing.In creative cooking, this smoked salt opens up numerous uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate Cherrywood Smoked Salt flexibly into your daily kitchen routine.OriginThe sea salt comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product characteristics, which is particularly important for brown smoked salts supplied in bulk by Biova.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. It is then gently smoked over cherrywood until colour and aroma are harmoniously developed; production is carried out batch by batch to ensure a consistent flavour profile.Special featuresKey characteristics are the fine grain size, the brown colour created exclusively by the smoking process, and the well-balanced smoke aroma. No additional colourings or artificial flavours are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.Differences in origin and processingCompared with smoked salts that are smoked over beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production focuses on controlled smoking times and temperature management so that the colour, aroma and intensity of the granulated smoked salt remain stable.Taste & aromaFrom a sensory perspective, this smoked salt impresses with a distinct but not overpowering smoke aroma reminiscent of gently cooked BBQ specialities. The taste is clearly salty with a smooth, slightly fruity note from the cherrywood, while even small amounts already deliver a characteristic grilled and smoked aroma.Suggested usesSeasoning grilled meat, fish and vegetables for an authentic BBQ flavour.As a finishing salt for burgers, baked potatoes, stews and vegan dishes.For marinades, rubs, dips and sauces in professional kitchens and delicatessen production.Product specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColour: BrownSalt type: Smoked salt, smoked over cherrywoodPack size: approx. 1.05 kg bulk in a bag

Product descriptionOrganic xylitol from corn is a crystalline sweetener that looks and tastes very similar in sweetness to standard table sugar. The fine white crystal size of 0.2–1.0 mm ensures even distribution in doughs, creams and drinks.With around 40% fewer calories than sugar, this sweetener supports calorie‑reduced diets and sugar‑conscious recipes. In proven Biova quality, it offers high purity, good solubility and a homogeneous fine / flake‑like structure as bulk product for professional users.Organic xylitol is highly versatile for sweetening hot and cold drinks, desserts, muesli and baked goods. Thanks to the free‑flowing crystals, it can be dosed precisely and integrated smoothly into existing kitchen and production processes.OriginThe xylitol is produced in China from non‑GMO corn. Specialised regions with established plants for sugar alcohols ensure consistent raw material and processing quality for Biova.Cultivation / production / harvestAfter harvest, the corn is cleaned and processed into corn starch. Through fermentation, hydrogenation and multi‑stage purification, pure xylitol is obtained, which is then crystallised, dried and sieved to the fine particle size of 0.2–1.0 mm.Key featuresTypical are the white colour, the fine / flake‑like structure and the very good solubility. As a Biova bulk or EH variant, this sweetener is ideal for high‑volume users, artisan producers and the food industry where a homogeneous particle size is required.Differences in origin and processingDepending on the country of origin, the quality of the corn starch and the process control can vary. In China, specialised xylitol plants are available that use standardised fermentation and purification steps to deliver consistent Biova quality and reliable bulk product.Taste & aromaXylitol provides a clear, pleasant sweetness that comes very close to that of table sugar. A slightly cooling effect in the mouth is typical, while smell and intrinsic taste remain neutral and hardly affect the flavours of the finished foods.Possible usesFor sweetening hot and cold drinks such as coffee, tea, lemonades or smoothiesAs a sugar substitute in baked goods, desserts, creams, muesli and dairy productsFor developing reduced‑sugar products in bakeries, patisseries and the food industryProduct specificationCountry of origin: ChinaParticle size: 0.2–1.0 mm, fine / flake‑likeColour: WhiteProduct type: Food, sweetener (E967), sugar alcohol xylitolVariant: Bulk / EH variant for high‑volume usersWeight per unit: approx. 1.05 kg per unit

Product descriptionBiova organic fennel is coarsely cracked to a particle size of around 1–2 mm. The light green to brownish seed pieces develop a warm, sweet-spicy aroma with a fine anise note and are suitable both for professional production and for high-end kitchens.Coarse cracking makes the essential oils in the fennel seeds readily available without grinding the spice down to a fine powder. Gentle processing, careful cleaning and consistent granulation ensure reliable Biova bulk quality.The cracked organic fennel is highly versatile – from bread and roll recipes to vegetable and fish dishes and tea or herb blends. Thanks to the 1–2 mm granulation, the spice is easy to dose and can be incorporated directly into spice blends, marinades or grinder mixes.OriginThe fennel comes from Egypt, where sunny, dry-warm conditions and light soils provide ideal growing conditions for umbellifers. Selected growing regions deliver a pronounced, variety-typical aroma that is consistently reflected in Biova bulk products.Cultivation / processing / harvestThe organic fennel is grown in line with organic standards without synthetic crop protection agents. After harvest, the seeds are gently dried, cleaned and then coarsely cracked to achieve an even particle size of around 1–2 mm.CharacteristicsThe granulated, cracked structure sets this product apart from whole or finely ground fennel seeds. It combines strong aroma release with a still perceptible texture and supports even distribution in doughs or spice blends, especially in larger-scale production.Differences in origin and processingFennel grown in Egypt shows an intense, sweet-spicy profile that works particularly well in teas, baked goods and spice blends. Compared with finely ground fennel, the flavour in this coarsely cracked bulk product remains stable for longer and comes through more distinctly in the finished product.Taste & aromaCracked organic fennel has a warm, sweet aroma with light anise notes and a subtle herbal nuance. On the palate it is mildly spicy and slightly sweet, rounding off both savoury and sweet recipes harmoniously.Suggested usesAs a spice in bread and roll recipes, for example for fennel or farmhouse loaves in bakeries and artisan production.For vegetable, fish and oven dishes, for example in Mediterranean or Middle Eastern spice blends for foodservice.For tea and herbal blends or flavoured oils, and for Biova spice and grinder mixes.Product specificationCountry of origin: EgyptGranulation: cracked, approx. 1–2 mm, granulated / coarseColour: light green to brownish, typical of fennel seeds

Product descriptionThis slim cylindrical chilli mill made from glass and stainless steel brings fresh heat straight to the table. The clear glass body shows the fill level and colour of the chilli peppers at a glance and blends discreetly into modern kitchens.A precise grinding mechanism ensures an even grind and easily controlled heat. The comfortable weight of around 0.40 kg and Biova’s quality standards make this kitchen tool a robust spice mill for everyday use.Whether for cooking or serving: use the chilli mill to finish pasta, soups, stews, stir-fries and grilled dishes right at the table. Grind chilli freshly as needed and present your Biova spice collection in a decorative way at the same time.OriginThe chilli mill is manufactured in China, where working with glass and stainless steel has a long tradition. Modern production facilities and regular quality checks ensure accurately fitting components and reliable performance in line with common European standards.Materials & workmanshipThe body is made from sturdy, transparent glass, combined with a brushed stainless steel top in a timeless look. Clean edges, a securely fitting lid and the precisely guided grinding mechanism underline Biova’s careful workmanship.Function & featuresInside, a precise grinding mechanism reliably crushes dried chilli peppers and delivers an even grind. The cylindrical shape sits comfortably in the hand, the capacity is designed for daily use in the kitchen and at the table, and allows for easy refilling.Special featuresThe combination of transparent glass and stainless steel turns the Biova chilli mill into a discreet design object for modern kitchens. The clear wall lets you check the fill level at a glance, while the mill offers a more premium look and feel than simple plastic grinders.Care & handlingFor a long service life, we recommend hand-washing with warm water and mild dish soap. Allow all parts to dry completely, fill the glass only with dried chilli peppers and turn the grinding mechanism without excessive force.Possible usesFreshly grinding dried chilli peppers directly at the tableSeasoning and finishing pasta, soups, stews, pan-fried and grilled dishesDecorative presentation of chilli alongside other Biova spice mills in the kitchenProduct specificationMaterial: Transparent glass body with stainless steel top and integrated grinding mechanismDimensions: Cylindrical, compact table mill (exact dimensions not specified)Weight: approx. 0.40 kg per piece, approx. 2.40 kg per carton of 6 pcs.

Product descriptionOrganic cacao from Ecuador in the form of roasted cacao nibs brings the characteristic Nacional cacao with its intense, slightly bitter aroma into your kitchen. The coarsely crushed pieces of pure cacao beans naturally contain around 50–54% cocoa butter and have a uniform brown colour.Thanks to gentle roasting at Biova, the valuable components are largely preserved, while the high cocoa butter content ensures a rich, full-bodied mouthfeel. The unsweetened nibs are high in fibre and are suitable both for health-conscious home cooking and for professional users.In creative cooking, organic cacao nibs are extremely versatile – use them as a crunchy topping, in muesli or in baking recipes. This makes it easy to incorporate Biova’s roasted cacao nibs into smoothies, energy balls, desserts or even savoury creations.OriginThese cacao nibs come from Ecuador, a traditional origin for premium Nacional cacao. The tropical climate, abundant rainfall and nutrient-rich soils promote a complex flavour profile that Biova selects specifically for its organic quality.Cultivation / processing / harvestThe cacao trees grow in mixed-crop systems under shade trees and are harvested by hand at optimum ripeness. After fermentation and drying, the beans are gently roasted, cracked, separated from their shells and packed as coarsely granulated nibs.Key featuresA defining characteristic is the high cocoa butter content of around 50–54%, which delivers a smooth, rounded texture. The granulated, coarsely ground size provides a pronounced crunch and makes this brown bulk product particularly attractive for artisan producers, foodservice and high-volume users.Origin and processing differencesNacional cacao from Ecuador is known for its fine, aromatic profile and clearly stands out from standard bulk cocoas. Biova’s chosen roast highlights fruity and nutty notes without over-roasting, so compared with raw nibs the flavour comes across as rounder and more intense.Taste & aromaThe nibs have an intense dark cacao aroma with subtle roasted and nutty notes. On the palate they are robust, pleasantly bitter and delicately fruity, with a long-lasting cacao finish and a distinct crunch thanks to their coarse structure.Suggested usesAs a crunchy topping for muesli, porridge, yoghurt or smoothie bowls.Baked into cookies, brownies, granola, bars or banana bread.As a flavourful ingredient in desserts, praline fillings, energy balls or homemade muesli mixes.Product specificationCountry of origin: EcuadorGrain size: granulated / crushed / coarseColour: brown

Product descriptionOrganic Nacional cocoa from Ecuador consists of roasted cocoa beans in whole, brown chunks with a natural fat content of around 50–54%. They are an aromatic base for chocolate, desserts and cocoa drinks in artisan production, bakeries and foodservice.Biova’s gentle roasting preserves the characteristic aromas of Nacional cocoa and supports consistent processing. The high cocoa butter content makes the beans easier to grind and allows precise dosing in professional recipes.In your production you can use Biova organic cocoa with great flexibility – from pure snacking to chopped cocoa beans in muesli, through to refined processing into cocoa mass, pralines or spreads. This way you keep full control over texture, roast level and flavour profile in your individual cocoa creations.OriginThe cocoa beans come from Ecuador, a traditional origin for fine Nacional cocoa. The tropical climate with constant temperatures and regular rainfall ensures even ripening and stable raw material quality.Cultivation / production / harvestThe cocoa is grown in line with organic standards without synthetic pesticides and fermented after harvest. The beans are then gently dried, moderately roasted for Biova and packed in bulk units of approx. 1.05 kg.Special featuresThe Nacional variety is known for its complex, finely aromatic profile and is highly valued by chocolatiers. Whole, brown beans in chunk form offer high flexibility, from coarse crushing to fine grinding, with a fat content of around 50–54%.Origin and processing differencesEcuadorian Nacional cocoa differs from bulk cocoa through its fine, partly floral and fruity notes. Biova’s carefully tuned roasting highlights these nuances and enables a clear sensory signature in chocolate, baked goods and desserts.Taste & aromaSensory analysis shows an intense cocoa profile with balanced bitterness and subtle fruity and nutty notes. The aroma is reminiscent of high-quality dark chocolate with fine roast accents and is ideal for sophisticated dessert and beverage applications.Suggested usesUse whole or chopped cocoa beans in muesli, porridge, yoghurt and bowls.Process into your own chocolates, pralines, cocoa mass and spreads.Use chopped or ground as a flavouring ingredient in pastries, desserts, ice cream and hot cocoa drinks.Product specificationCountry of origin: EcuadorGrading: Chunks / wholeColour: Brown