What it is / Product descriptionOrganic parsnip is a mildly sweet root vegetable that Biova offers in gently dried form as fine granules with a grain size of 1–3 mm. The roots come from certified organic cultivation in Germany and are carefully processed. This gives you a natural vegetable granulate that is ideal for a flavourful, everyday kitchen.Drying concentrates the aroma of the parsnip while preserving its characteristic, slightly nutty note. The uniform granules are easy to dose and distribute evenly, allowing for precise recipe planning. With no added salt and no additives, the product is an excellent fit for a health-conscious, purist style of cooking.In soups, stews, purées or vegetable sautés, organic parsnip adds subtle sweetness and body to your dishes. The granules swell during cooking and blend harmoniously into sauces, doughs and fillings. This allows you to refine both classic home-style dishes and creative Biova recipe ideas with little effort and reproducible results.OriginThe parsnips come from Germany, where the temperate climate allows the roots to ripen slowly and evenly. These conditions support a balanced aroma and stable product quality. Short transport routes ensure fresh raw material as the basis for the granules.Cultivation / Production / HarvestThe roots are grown in organic farming without synthetic crop protection agents. After harvesting, they are washed, sorted, gently dried and then processed into granules with a grain size of 1–3 mm. Biova places great importance on processing that preserves the natural colour, texture and flavour as much as possible.Special featuresThe granulated form saves preparation time, as peeling, cutting and grating are no longer necessary. When stored correctly, the dry vegetable granules have a long shelf life and are very economical, as they absorb water during cooking. Compared to fresh produce, they stand out for their consistent quality and simple, low-loss dosing.Differences in origin and processingParsnips from temperate growing regions such as Germany typically develop a mild, sweet flavour profile. Differences in drying methods can affect colour and texture; Biova’s gentle processing aims for a result that is as close to the natural product as possible. The result is a granulate that can be processed consistently and is easy to integrate into standard recipes.Taste & aromaThe granules have a subtle root-vegetable scent with slightly earthy and sweet notes. In terms of flavour, organic parsnip is mild, rounded and slightly nutty without being dominant. When cooked along with other ingredients, it develops a pleasant, unobtrusive aroma that supports rather than masks other components.Possible applicationsAs a vegetable base in soups, stews and broths for gentle sweetness and bodyFor refining mashed potatoes, vegetable purées, casseroles and gratinsIn vegetable pans, fillings, savoury baking recipes or doughsProduct specificationCountry of origin: GermanyGrain size: Granules 1–3 mmColour: light cream to slightly yellowishProduct type: dried vegetable / spiceWeight per sales unit: approx. 1.05 kg

What is it about / Product descriptionBiova Organic Naturland nutmeg comes from organic farming in Sri Lanka and is offered as whole nuts. The brown, marbled kernels develop a warm, slightly sweet and spicy aroma when freshly grated. This allows you to refine both savoury and sweet dishes with a finely balanced nutmeg note.Thanks to cultivation in accordance with Naturland guidelines and careful drying, the natural diversity of aromas in the nutmegs is preserved as well as possible. Biova relies on gentle processing, hand selection and a low-residue quality without additives. Whole nuts are particularly economical, as the essential oils inside remain protected until they are freshly grated.In the kitchen, Organic Naturland nutmeg can be used in many ways – from potato dishes and vegetables to cream sauces, baked goods and hot drinks. When freshly grated, you can dose this intense spice precisely to taste. This way you make full use of the potential of the whole nutmeg and add varied, aromatic accents to your Biova spice range.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils offer ideal conditions for the nutmeg tree. In selected growing areas, the fruits ripen slowly and develop a well-balanced aroma profile. The clear specification of origin ensures consistent quality and transparency along the entire value chain.Cultivation / Production / HarvestCultivation is carried out according to Naturland organic standards without synthetic pesticides or mineral nitrogen fertilisers. The ripe nutmeg fruits are harvested by hand as soon as the fruit casing opens. The kernels are then gently dried and sorted until they have developed their firm structure and the typical residual moisture required for stable storage.Special featuresA key characteristic of these whole nutmegs is their high aroma density, which is only released when grated. Compared to pre-ground nutmeg, the spice keeps for longer and preserves its essential oils inside the nut. The combination of organic quality, Naturland certification and Biova’s characteristic care makes this product particularly attractive for demanding kitchens.Differences in origin and processingNutmeg from Sri Lanka is known for its harmonious, not overly sharp spiciness with rounded aromas. Gentle sun-drying and manual selection have a decisive influence on the quality of the whole nuts. Processing according to Biova standards results in a clean, intensely aromatic product that clearly stands out from less carefully produced qualities.Taste & aromaFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet nuances. Its taste is intense, rounded and aromatic without dominating when used in moderate amounts. The spice harmonises particularly well with creamy, buttery or milk-based dishes and enhances their natural flavour.Possible usesGrate freshly over mashed potatoes, gratins, spinach or other vegetables.Incorporate a small amount of nutmeg into béchamel, cheese or cream sauces.Add a fine spicy note to baked goods, desserts or hot drinks such as punch.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbledWeight unit: 1.05 kg per kg of goodsPackaging: aroma-protective pouch for whole nuts

What is it about / Product descriptionBiova Organic Potato is offered in the form of fine, dried flakes from controlled organic cultivation in Poland. The light yellow to cream-colored potato flakes dissolve quickly in hot liquid and develop their mild, typical potato flavor. They serve as a practical basic ingredient when you want the familiar taste of fresh potatoes without peeling and cooking.Thanks to the gentle processing, the characteristic properties of the organic potatoes are largely preserved. The flakes are easy to portion, reliable to prepare and ensure consistent quality – both in home cooking and in professional gastronomy. Biova pays attention to transparent origin and careful drying so that you have a dependable base product for many recipes at hand.In everyday use, the organic potato flakes are versatile – from classic mashed potatoes to soups and sauces, and even doughs for dumplings or casseroles. They save time in preparation while still delivering creamy, uniform results. This way you can integrate organic potatoes quickly and flexibly into your kitchen whenever a starchy, finely soluble potato ingredient is needed.OriginThe organic potatoes used come from Poland, where the temperate climate and suitable soils support uniform tuber formation. The farms work according to organic guidelines and supply raw material with stable quality. These conditions are important in order to obtain high-quality flakes with reliable cooking behavior.Cultivation / Production / HarvestThe potatoes are grown under controlled organic cultivation and harvested at optimal ripeness. After washing and cooking, they are processed into purée, gently dried and then milled into fine flakes. Finally, the potato flakes are filled into practical 1.05 kg units and sealed for long shelf life.Special featuresBiova Organic Potato Flakes are characterized by their quick preparation and easy handling. They are available independently of season and harvest freshness and allow reproducible results. Thanks to their fine structure, they can be stirred in with minimal lumping and used flexibly in different recipes.Differences in origin and processingThe starch content and cooking behavior of potatoes differ depending on the variety and country of origin. For these Polish organic potatoes, varieties are selected that are particularly suitable for drying and flake production. The industrial yet gentle processing ensures consistent quality, while fresh potatoes can be subject to greater fluctuations depending on the harvest year and storage.Taste & smellThe flakes have a mild, typical potato flavor with a slightly earthy note. Their aroma remains subtle and can be easily refined with broths, spices, herbs or butter. This allows them to blend harmoniously into a wide variety of dishes without overpowering other components.Possible applicationsQuick preparation of creamy mashed potatoes as a side dish to vegetable, meat or fish dishesBinding agent and base for soups, stews and sauces with a smooth, velvety consistencyComponent of doughs for dumplings, potato bread, patties or gratinated casserolesProduct specificationCountry of origin: PolandGrain size: fine flakesColor: light yellow to cream-coloredWeight per unit: 1.05 kgProduct type: Food / basic ingredient

What is it about / Product descriptionOrganic dextrose is an especially finely milled grape sugar from controlled organic cultivation, refined and smoked by Biova in Germany. The almost dust-fine powder with a grain size of less than 0.1 mm dissolves quickly in liquids and distributes evenly in doughs, mixes and sauces. The subtle smoky note combines clear sweetness with a modern aroma profile for creative cuisine and bar.Thanks to gentle processing, Biova focuses on consistently high quality without unnecessary additives or artificial aromas. The extra fine structure of the dextrose ensures very good dosing and reliable solubility, which is particularly appreciated in professional gastronomy. The practical 1.05 kg unit in a pouch is ideal for regular use in the kitchen, patisserie and small-scale production.In use, the smoked organic dextrose proves to be versatile: it refines desserts, ice cream, drinks and sauces where quickly available sweetness with a fine smoky accent is desired. It can also be used specifically in rubs, marinades or savoury glazes without affecting the texture. This way you can expand your Biova range with a flexible sweetening component that supports both classic recipes and innovative creations.OriginThe organic dextrose is based on plant raw materials from controlled organic cultivation and is further processed and smoked in Germany. Production is carried out in accordance with strict European organic and food standards, which supports high product safety. Transparent supply chains enable reliable traceability from the raw material to filling.Cultivation / Production / HarvestFor production, the plant-based starting materials are enzymatically broken down into grape sugar and then purified. The dextrose solution is crystallised, dried and milled into an especially fine powder with a grain size of less than 0.1 mm. In a further step, the powder is gently smoked and filled into 1.05 kg pouches at Biova.Special featuresCharacteristic is the combination of extra fine grain size and subtle smoky note, which distributes evenly in food and beverages. The organic quality stands for a product without synthetic additives and with clearly defined quality standards. Thanks to its high solubility, the smoked dextrose is particularly suitable for applications where rapid sweetening and fine aromatisation are required.Differences in origin and processingDepending on the origin of the raw materials and the type of processing, dextrose products can vary in purity, crystal structure and solubility. The organic dextrose from Biova, refined and smoked in Germany, relies on very fine milling and a controlled smoking process for reproducible results. This creates a sweetener suitable for professional use that clearly differs from conventional grape sugar without smoky aroma.Taste & aromaIn terms of taste, it shows a mild, clear sweetness that seems slightly less intense than classic household sugar, combined with a fine, smoky note. The aroma is subtly smoky without being overpowering and supports the flavour profile of both savoury and sweet components. In food and beverages, the organic dextrose provides a clean sweetness with subtle spice.Possible applicationsFor flavouring and sweetening cocktails, lemonades, long drinks and non-alcoholic beverages with a fine smoky noteAs a component of rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishesFor refining desserts, ice cream, chocolate or nut mixes in creative patisserie and gastronomyProduct specificationCountry of origin: GermanyGrain size: extra fine < 0.1 mm, powderyColour: whiteWeight per unit: 1.05 kgUnit: kgProduct type: Food / spice, sweetenerPackaging: pouchBrand: Biova

What is it about / Product descriptionOrganic cocoa made from fine Criollo cocoa mass is produced in Peru from carefully roasted cocoa beans and processed into practical drops. The dark brown, glossy pieces contain around 50–52% cocoa butter and are ideal as a base for high-quality chocolate creations. At Biova you receive a natural, intensely aromatic cocoa product for demanding applications in the kitchen and patisserie.Thanks to gentle roasting and processing, the typical Criollo aroma with fine fruity and nutty nuances is preserved. The high fat content ensures a smooth texture when melting and consistent handling in confectionery and bakeries. Biova relies on certified organic quality and transparent origin from selected Peruvian growing regions.The drops are easy to dose and melt evenly, making organic cocoa ideal for hot drinks as well as for pralines, desserts and baked goods. Use the cocoa mass pure, in combination with cocoa butter or to refine muesli and porridge. This way you can easily integrate fine Criollo cocoa into your everyday cooking and professional recipes.OriginThe cocoa mass comes from Peru, a traditional cocoa-growing country with a tropical climate and fertile soils. Constant temperatures and sufficient rainfall provide ideal conditions for the delicate Criollo variety. Selected plantations supply the beans, which are then processed into high-quality cocoa mass.Cultivation / Production / HarvestThe organic cocoa is grown according to ecological guidelines without synthetic pesticides. Ripe cocoa pods are harvested by hand, fermented and gently dried before the beans are roasted, ground and formed into drops. At Biova, the product is packed in practical 1 kg units for gastronomy and ambitious home bakers.Special featuresThe use of the fine Criollo variety gives the cocoa mass an especially delicate, complex aroma and a harmonious bitterness. The fat content of 50–52% ensures a balanced ratio of cocoa solids to cocoa butter and supports clean melting behavior. The handy drop form makes weighing and dosing easier compared to block products.Differences in origin and processingPeruvian Criollo cocoa is considered milder and more aromatically complex than bulk cocoa from other regions. The combination of organic cultivation, targeted roasting and careful grinding has a positive effect on texture and melting. This makes Biova cocoa mass particularly suitable for fine confectionery, patisserie and premium baked goods.Taste & aromaIn sensory terms, the organic cocoa shows an intense yet well-balanced cocoa note with subtle fruity and nutty hints. The aroma is warm, chocolaty and lightly roasted, without intrusive acidity. On the palate, the cocoa mass is full-bodied with pleasant bitterness and a long finish.Possible applicationsPreparation of drinking chocolate, cocoa drinks and hot chocolateUse in pralines, ganache, mousse, fillings and dessertsUse in baking cakes, brownies, cookies and barsProduct specificationCountry of origin: PeruForm: Drops / piecesColor: dark brownFat content: approx. 50–52%Weight per unit: 1.0 kgProduct type: Organic cocoa mass, roasted

What is it about / Product descriptionBiova Organic Agave Sweetener is obtained from high-quality agave syrup from Mexico and processed into a fine, crystalline sweetener with a grain size of 0.1–1.0 mm. The light, uniform structure dissolves well and gives food and drinks a mildly rounded sweetness. As a natural sugar alternative, it is ideal for a modern, health-conscious kitchen.Gentle processing preserves the typical, unobtrusive aroma of the agave. Organic quality and the careful selection of raw materials are a top priority at Biova and ensure consistently high purity. Thanks to the fine grain size, the agave sweetener can be dosed precisely, distributed evenly and stored well.In everyday cooking, Organic Agave Sweetener offers a wide range of uses – from sweetening hot and cold drinks to desserts and baking recipes. You can partially or completely replace household sugar in many recipes and thus discover new taste nuances. Especially in Biova’s creative fine food cuisine, this crystalline sweetener is a flexible companion.OriginThe agaves used come from Mexico, where warm, dry climate and many hours of sunshine offer ideal conditions for this desert plant. Nutrient-rich soils support even ripening and a well-balanced sweetness profile. Mexico has long been regarded as the country of origin for high-quality agave products with stable quality.Cultivation / Production / HarvestThe agaves are cultivated under controlled organic conditions for several years and harvested only after full ripeness. The juice is extracted from the heart of the plant, gently concentrated and then processed into fine crystals with a grain size of 0.1–1.0 mm. Biova ensures processing that preserves the color, taste and typical properties of the agave as well as possible.Special featuresCharacteristic is the very fine, uniform grain size, which allows rapid solubility in liquids and homogeneous distribution in doughs. In contrast to liquid agave syrup, this crystalline product can be dosed and stored like sugar. The combination of organic quality, Mexican origin and fine texture makes it a versatile natural sweetener.Differences in origin and processingDepending on the region of origin, agave products can vary in color and intensity of flavor; Mexican products often show a balanced, mild sweetness. The method of concentrating and crystallization also influences the solubility and fineness of the final product. Biova relies on controlled processing to ensure a consistent grain size and a neutral, versatile sweetening profile.Taste & aromaIn terms of taste, the agave sweetener is mild, rounded and pleasantly sweet, without dominant off-flavors. The aroma is subtle, with a slight caramel note, so that other ingredients are not overpowered. These sensory properties are particularly suitable for delicate desserts and drinks where the inherent flavor of the main ingredients should be in the foreground.Possible applicationsFor sweetening tea, coffee, smoothies and other hot or cold drinksAs a sugar alternative in cakes, cookies, muesli bars and other baked goodsFor refining yogurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGrain size: 0.1–1.0 mm (fine, crystalline)Color: light, crystallineProduct type: Sweetener / FoodBrand: BiovaWeight per unit: 1.0 kg bag

What is it about / Product descriptionThese fermented garlic granules from Spain combine the aromatic intensity of black garlic with a practical 1–3 mm grain size. Gentle fermentation gives the garlic its deep black color, a soft bite and a complex, mild aroma. With this spice, Biova offers a refined alternative to conventional garlic for creative cooking.During the several-week maturation process, natural sweetness and pronounced umami notes develop, reminiscent of balsamic vinegar and dried fruit. The granules are free-flowing, easy to dose and can be distributed evenly in dishes. You receive a pure Biova product without unnecessary additives, ideal for discerning home and professional chefs.In the kitchen, black, fermented garlic allows for versatile use – from hearty sauces to aromatic marinades. Thanks to the fine grain size, you can easily use garlic in dressings, dips or vegetable dishes. This way you can effortlessly integrate garlic granules into everyday cooking and give your recipes a special, slightly sweet depth.OriginThe garlic comes from Spain, where sunny days and mild winters create ideal conditions for aromatic bulbs. Experienced agricultural producers ensure consistent quality of the raw material. This high-quality base is crucial for the characteristic aroma of Biova’s black garlic.Cultivation / Production / HarvestAfter harvesting, the bulbs are carefully cleaned and prepared for fermentation. Under controlled temperature and humidity, they mature over several weeks into black garlic. The product is then gently dried and processed into uniform granules with a 1–3 mm grain size.Special featuresBlack garlic is significantly milder than fresh garlic and has a natural sweetness with notes of dried fruit and licorice. The granules have a long shelf life, can be dosed precisely and hardly clump. Biova relies on a single pure ingredient without flavorings or fillers.Differences in origin and processingSpanish garlic is characterized by a well-balanced aroma and a stable bulb structure that is particularly well suited for fermentation. The precise control of temperature and humidity has a decisive influence on color, texture and taste. This creates a harmonious, well-rounded black garlic with consistently high quality.Taste & aromaThe granules offer a mild, slightly sweet taste with hints of balsamic vinegar, licorice and dried fruits. The typical sharpness of fresh garlic moves into the background, making the spice very versatile. The aroma is warm, roasted and pleasantly spicy without being overpowering.Possible usesSprinkle in shortly before serving to refine sauces, soups and stews.Use as an aromatic component in marinades for meat, fish, tofu or vegetables.Use in dressings, dips, aioli variations or on toasted bread for a pronounced umami note.Product specificationCountry of origin: SpainGrain size: 1–3 mm granulesColor: black (fermented)Product type: Food / spiceNet filling quantity: approx. 1 kg granules per unitWeight per unit (incl. packaging): approx. 1.05 kg

What is it about / Product descriptionBiova Organic Paprika are gently dried paprika flakes made from red and green pods with a defined grain size of around 9 mm. The colourful pieces add natural colour and a mildly fruity paprika aroma to your kitchen and are ideal as a visible ingredient. The mix of red and green creates a decorative paprika blend that convinces both visually and in terms of taste.Thanks to controlled organic cultivation and careful processing, you receive a pure natural product without added flavourings. Gentle drying preserves the characteristic paprika profile and ensures good shelf life. Biova pays attention to a uniform grain size so that the flakes are easy to dose and can be used just as reliably in professional kitchens as in everyday cooking.In use, the coarse paprika pieces prove to be extremely versatile: they can be cooked directly in soups, stews or rice dishes or soaked in liquid beforehand. This way you use Organic Paprika as a colourful, texture-giving ingredient in vegetable pans, casseroles, fillings or marinades, supporting both the flavour and appearance of your dishes.OriginThe paprika pods come from controlled organic cultivation in China. The warm climate with many hours of sunshine promotes even growth and an intense colouring of the fruits. By selecting suitable growing regions, Biova can ensure consistently high quality of the paprika flakes.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the pods are washed, deseeded, cut into pieces and gently dried. The paprika pieces are then sorted to the desired grain size of approx. 9 mm and packed for Biova.Special featuresThe combination of red and green flakes gives dishes an attractive, two-coloured appearance. In contrast to paprika powder, the structure of the pieces is retained, which is particularly appreciated in rustic dishes or as a visible ingredient. The organic quality and defined grain size make this seasoning interesting for both gastronomy and ambitious home kitchens.Differences in origin and processingDepending on the country of origin, paprika can vary in sweetness, heat and colour intensity; the Chinese organic produce used here is designed for a mild, well-balanced aroma. Controlled drying and calibration to 9 mm distinguish these flakes from coarsely chopped, uneven paprika pieces. This way, with Biova you obtain a well-calculable and reproducible result with every application.Taste & smellThe paprika flakes have a mildly aromatic scent with a subtle, sweet note. In taste they show a typical, non-spicy paprika aroma that rounds off dishes without dominating them. When cooked along with the dish, the pieces develop a pleasant fruitiness and support the natural colouring of your meals.Possible applicationsAs a colourful ingredient in soups, stews and one-pot dishesFor refining rice, couscous and pan dishesIn marinades, dips, casseroles and fillings when visible paprika pieces are desiredProduct specificationCountry of origin: ChinaGrain size: approx. 9 mm flakesColour: red and green mixedProduct type: dried organic paprika flakesWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionDiscover organic pepper in a particularly aromatic variety: carefully fermented, whole black peppercorns from controlled organic cultivation. The glossy corns combine intense seasoning power with a pleasantly rounded, warm spiciness and are gently processed at Biova. This gives you a high-quality organic spice that impresses both visually and in taste.Through natural fermentation, the pepper develops a complex depth of aroma with fine fruity and slightly earthy notes. The corns remain completely intact and are ideal for freshly grinding in a mill or coarsely crushing in a mortar. Biova places great value on transparent origin, strict quality controls and gentle processing in order to preserve the full aroma of the organic peppercorns.In the kitchen, fermented black pepper proves to be extremely versatile – from everyday cooking to creative gourmet cuisine. Use organic pepper for final seasoning of meat, fish, vegetables or hearty bowls and give sauces, soups and dressings an aromatic depth. Even freshly ground directly at the table, this spice sets distinctive yet well-balanced accents.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and fertile soils offer ideal conditions for high-quality pepper cultivation. In addition, selection, quality inspection and packaging take place in Germany. Through close cooperation with selected partners, Biova ensures consistent quality and traceability.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines without synthetic pesticides or chemical fertilizers. The pepper spikes are harvested by hand at the optimal stage of ripeness, gently dried and then fermented. During this fermentation, the aromas harmonize, the spiciness becomes sensorially rounder and the corns are filled as whole peppercorns.Special featuresThe combination of organic quality and fermentation makes this product a special variation of classic black pepper. The process gives the corns a slightly softer texture and a multi-layered aroma that clearly differs from conventionally dried pepper. Biova relies on gentle processing to preserve the natural essential oils and ingredients as best as possible.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation further emphasizes these characteristics and rounds them off in terms of flavor. Further processing and packaging in Germany enable seamless quality control along the entire value chain.Taste & aromaFermented black pepper offers a full-bodied, warm pepper aroma with pronounced but not overpowering heat. On the nose, spicy, slightly earthy and subtle fruity notes appear, which unfold intensely when ground. On the palate, the organic pepper is pleasantly rounded and harmonious, making it ideal for seasoning directly at the table.Possible applicationsFor seasoning and refining meat, fish and vegetable dishes shortly before servingAs an aromatic base for sauces, soups, marinades and dressings, freshly ground or coarsely crushedFor seasoning pasta, risotto, egg dishes or hearty bowls directly from the pepper millProduct specificationCountry of origin: Germany, CambodiaGrain size: whole peppercornsColor: black, fermentedWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole pepper

What is it about / Product descriptionThis finely ground organic banana powder made from sun-ripened fruit from Sri Lanka brings the natural taste of ripe bananas directly into your kitchen. The light beige to light brown, fine to flaky fruit powder from Biova dissolves well in liquids and can be measured out cleanly. This way, you have the full banana aroma at your disposal, independent of the season and the ripeness of fresh fruit.By drying whole organic bananas, a concentrated fruit powder without added sugar is created that has a long shelf life. The uniform granulation ensures good distribution in doughs, creams, drinks and other foods. As bulk goods in a practical bag, it is ideal for gastronomy, manufactories and processing companies that rely on consistent Biova quality.In smoothies, shakes, mueslis or desserts, organic banana powder quickly and easily integrates the typical banana taste into numerous recipes. You can naturally sweeten baked goods, add flavor to bowls or round off yogurt and ice cream with a fruity note. This allows you to use the full aroma of ripe bananas in standardized quality and dose the powder precisely as needed.OriginThe bananas used come from certified organic cultivation in Sri Lanka, where the tropical climate and fertile soils offer optimal conditions. The plantations operate according to ecological standards and do not use synthetic crop protection agents. This carefully selected raw material forms the basis for the aromatic Biova fruit powder.Cultivation / Production / HarvestThe bananas are harvested fully ripe, washed and cut into slices. They are then gently dried at controlled temperatures to preserve color, flavor and natural sweetness as much as possible. After drying, the slices are milled into a fine to flaky, free-flowing powder and filled as bulk goods into bags of approx. 1.05 kg per kg.Special featuresCharacteristic are the natural sweetness without added sugar and the good solubility in liquids. Compared to fresh bananas, the powder has a significantly longer shelf life and is ready for use at any time. Biova places great importance on homogeneous granulation and a harmonious aroma that unfolds reliably in drinks, baked goods and desserts.Differences in origin and processingBananas from Sri Lanka are characterized by a well-balanced sweet and fruity aroma that is particularly suitable for the production of fruit powder. Gentle drying without roasting preserves the typical color from light beige to light brown and avoids bitter notes. The fine / flaky powder offered here can be easily mixed into both drinks and doughs and masses.Taste & smellThe aroma of the powder is reminiscent of ripe, sweet bananas with a slight caramel note. The taste is distinctly banana-like, pleasantly sweet and fruity without being overpowering. In combination with milk, plant-based drinks or yogurt, the aroma comes across as particularly rounded and well-balanced.Possible applicationsFor refining smoothies, shakes, protein drinks and bowls with natural banana aromaAs a fruity ingredient in cakes, muffins, pancakes, waffles and other baked goodsFor rounding off desserts, porridge, muesli, ice cream and yogurt creations without fresh bananaProduct specificationCountry of origin: Sri LankaGranulation: Fine / flakyColor: Light beige to brownWeight per unit: approx. 1.05 kg per bagProduct type: Food / fruit powder, bulk goods

What is it about / Product descriptionOrganic cocoa in the form of coarsely granulated nibs from the traditional Nacional variety from Ecuador offers an intense, tart cocoa profile with a brown color. The raw cocoa pieces naturally contain around 50–52% cocoa butter and are ideal as a high-quality raw material for food and spice blends. These cocoa nibs provide you with an authentic base for creative recipes.At Biova, the focus is on selecting organically grown beans and gentle processing. After fermentation and drying, the beans are only broken, resulting in a granulated, crushed particle size with a high proportion of valuable components. Offered as bulk goods, the nibs are designed for professional use in manufactories, gastronomy and processing companies.In use, organic cocoa nibs can be used in many ways – from muesli and granola to baked goods, desserts, energy bars and chocolate creations. They also add crunch and an aromatic, chocolatey profile as a topping for bowls or in smoothies. This allows you to integrate organic cocoa flexibly into a wide range of applications and give your products a distinctive texture.OriginThe cocoa beans come from Ecuador, a classic country of origin for fine cocoa with a tropical climate, abundant rainfall and fertile soils. These conditions support the finely nuanced aroma profile of Nacional cocoa. Many years of cultivation experience result in consistent quality, which Biova specifically uses for its bulk goods.Cultivation / Production / HarvestThe cocoa is grown according to organic guidelines, without synthetic pesticides or chemical fertilizers. After harvest, the beans are carefully fermented and dried before being gently broken into coarse nibs. Biova pays attention to low processing temperatures in order to preserve the character of raw cocoa and the natural cocoa butter content of 50–52% as best as possible.Special featuresCharacteristic is the high, natural cocoa butter content, which ensures a full-bodied mouthfeel and a pleasant texture. The granulated, crushed particle size makes the brown nibs ideal for muesli and baking mixes or as a decorative topping. As brown bulk goods in the food and spice sector, they are particularly interesting for commercial high-volume users.Differences in origin and processingEcuadorian Nacional cocoa is known for its finely tuned, sometimes floral-fruity aroma, which sets it apart from the stronger bulk cocoas of other regions. The raw, unroasted processing results in a complex flavor profile that is less bitterly roasted. These nibs are therefore particularly suitable for applications in which the natural aroma spectrum of the cocoa is meant to be in the foreground.Taste & aromaSensory-wise, the nibs show an intense, tart cocoa flavor with subtle fruity and nutty notes. The aroma is distinctly chocolatey without being sweet and is reminiscent of fermented cocoa beans with light roast notes. In combination with sweet components, a balanced, multi-layered flavor profile is created.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt, bowls and dessertsFor refining baked goods, pralines, energy bars and granola mixesAs an ingredient in smoothies, drinking chocolate and chocolate recipes in manufactoriesProduct specificationCountry of origin: EcuadorParticle size: Granulated / crushed / coarseColor: BrownProcessing: Raw, approx. 50–52% cocoa butterProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionCherrywood smoked salt from Biova combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated salt with a grain size of 0.5–2.0 mm can be dosed precisely and distributes evenly over dishes. This gives your food an authentic grilled and BBQ note without the need for a smoker or charcoal.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. The granulated structure makes this smoked salt storage-stable, easy to sprinkle and ideal for bulk applications in gastronomy, food service and further processing. Biova ensures consistent quality and a reproducible smoke intensity.In creative cuisine, cherrywood smoked salt opens up numerous application possibilities – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt directly at the table or to round off marinades, rubs and sauces. This allows you to integrate the smoked salt flexibly into your everyday kitchen and set targeted smoky accents.OriginThe sea salt used comes from Denmark, where it is obtained and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties. The origin guarantees reliable supply chains, which is particularly important for Biova bulk goods and professional users.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed. Production is carried out in batches to ensure controlled smoke management and a consistent flavor profile.Special featuresCharacteristic are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoke aroma. No additional colorants or artificial flavors are used. As a granulated smoked salt, the product is particularly suitable for delicatessen manufacturers, spice blends, gastronomy and all users looking for a reliable grill salt in bulk.Differences in origin and processingCompared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoky note. Danish production focuses on controlled smoking times and temperature management, which keeps color, smell and intensity stable. Differences in wood type, smoking duration and salt type have a direct impact on the sensory profile and appearance of the final product.Taste & smellFrom a sensory perspective, the smoked salt impresses with a pronounced but not intrusive smoke aroma that is reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood. The smell shows a distinctive smoky tone that gives dishes a characteristic grilled and smoked note even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aromaAs a finishing salt for burgers, baked potatoes, stews and vegan dishesFor marinades, rubs, dips and sauces in creative Biova spice cuisineProduct specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColor: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionBiova organic fennel is coarsely cracked with a grain size of around 1–2 mm and comes from certified organic cultivation in Egypt. The light green to brownish seed pieces exude a warm, sweet-spicy aroma with a fine anise note. In its practical bulk format, this spice is ideal for professional kitchens, artisan producers and discerning home bakers.The coarse cracking makes the essential oils of the fennel particularly well available without grinding the seeds completely into powder. Gentle processing, careful cleaning and the evenly granulated structure ensure reliable quality in every batch. Biova relies on transparent origin and stable product properties that are reflected in appearance, smell and taste.In the kitchen, organic fennel can be used in many ways – from bread and roll mixes to vegetable and fish dishes and tea and herb blends. Thanks to the coarse grain size of 1–2 mm, the spice is easy to dose and can be directly integrated into spice blends, marinades or grinder recipes. This allows you to use fennel seeds flexibly in gastronomy, food production and the home kitchen.OriginThe fennel comes from Egypt, where sunny, dry-warm climate and light soils offer ideal conditions for umbellifers. In selected growing regions, fennel has been traditionally cultivated for many years, which promotes a pronounced, variety-typical aroma.Cultivation / Production / HarvestThe organic fennel is grown according to ecological guidelines, without synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the fennel seeds are gently dried, cleaned and then coarsely cracked to obtain a grain size of around 1–2 mm. This granulated form is optimal for further processing in Biova bulk and retail packaging.Special featuresThe granulated, cracked structure distinguishes this product from whole or finely ground fennel seeds. It combines good aroma release with a clearly perceptible texture in the final product. For bulk customers, the uniform grain size offers advantages in mechanical dosing, homogeneous mixing and reproducible recipe management.Differences in origin and processingFennel from Egyptian cultivation is characterized by an intense, sweet-spicy profile that has proven itself for teas, baked goods and spice blends. Compared to finely ground fennel, the flavor in the cracked version remains stable for longer and comes through more distinctly in the finished product. Processing as bulk goods enables economical use in larger production volumes.Taste & smellCracked organic fennel smells warm, sweet and slightly of anise, accompanied by a subtle herbal note. In taste it is mildly spicy, slightly sweet and rounded, without sharp edges. These sensory properties make fennel seeds a versatile spice for savory and sweet applications.Possible applicationsAs a spice in bread and roll recipes, for example in fennel or farmhouse breads.For vegetable, fish and oven dishes, for example in Mediterranean or Oriental spice blends.For producing tea and herb blends or flavored oils in gastronomy and artisan production.Product specificationCountry of origin: EgyptGrain size: cracked, approx. 1–2 mm (granulated / coarse)Color: light green to brownish, typical of fennel seedsProduct type: Food, spice, bulk goodsNet filling quantity per unit: approx. 1.05 kg

What it is / Product descriptionThis chili mill combines transparent glass and brushed stainless steel in a clear, modern design with a slim cylindrical shape. It is designed for dried chili peppers, which remain decoratively visible in the glass container and can be freshly ground directly at the table. This way you can always keep an eye on the fill level and color while adding a functional Biova accessory to your kitchen.A precise grinding mechanism ensures an even grain size and well-controlled dosing of heat. The high-quality combination of materials, the pleasant weight and the solid workmanship in line with Biova’s quality standards make this spice mill a durable kitchen utensil. Together with selected Biova chili and spice varieties, it creates a harmonious overall look on the countertop and dining table.In everyday use, the chili mill is ideal for final seasoning of pasta, soups, stews, pan dishes or grilled recipes. It appeals to anyone who likes to grind chili fresh and present their spices in style. Thanks to the refillable glass–stainless steel construction, you integrate the main keyword chili mill permanently as a practical and decorative part of your spice collection.OriginThe mill is manufactured in China, where working with glass and stainless steel has a long tradition. Modern production facilities and regular quality controls ensure precisely fitting components and reliable functionality. This means the product meets the common standards for kitchen utensils on the European market.Material & workmanshipThe body is made of robust, clear glass that provides an unobstructed view of the chili peppers inside. It is complemented by a brushed stainless steel top that ensures a timeless, high-quality appearance. Clean edges, a securely fitting lid and a precisely guided grinding mechanism underline the careful workmanship in line with Biova’s quality philosophy.Function & propertiesInside, a precise grinding mechanism reliably crushes dried chili peppers and produces an even grain size. The cylindrical shape sits comfortably in the hand and makes it easy to turn evenly while grinding. The capacity is designed for daily use in the kitchen and at the table, so chili can always be dispensed fresh and full of flavor.Special featuresThe combination of transparent glass and stainless steel makes the mill a subtle design object for modern kitchen and table décor. The clear wall allows you to check the fill level at any time, and refilling is done quickly. Compared to simple plastic mills, it offers a more premium feel and a visually appealing presentation of your chili specialties.Care & handlingFor a long service life, we recommend cleaning by hand with warm water and mild dishwashing liquid, especially for the stainless steel top. Before refilling, the mill should be completely dry to prevent the chili pieces from clumping. Fill the glass only with dried chili peppers and turn the grinding mechanism without excessive force to maintain its function over time.Possible applicationsFresh grinding of dried chili peppers directly at the dining tableSeasoning and refining pasta, soups, stews, pan and grilled dishesDecorative presentation of chili in combination with other Biova spice mills in the kitchenProduct specificationMaterial: Glass body with stainless steel top and integrated grinding mechanismDimensions: Cylindrical shape, compact table mill (exact dimensions not specified)Weight: approx. 0.40 kg per piece (approx. 2.40 kg per carton with 6 pcs.)Unit: 1 pc., sold in cartons of 6 unitsOrigin: China

What is it about / Product descriptionThis organic onion from Spain is gently black fermented and then offered fully peeled. The long maturation process creates a deep dark color, a soft, juicy texture and a mildly sweet yet intense aroma. As whole bulbs in bulk, it is ideal for professional kitchens, delicatessen manufacturers and ambitious home cooks.At Biova, the selection of high-quality organic raw materials is the focus before the onions are refined in a controlled fermentation process. The conversion of natural sugars ensures a harmonious balance of sweetness, umami and subtle acidity. The whole form as chunks / whole makes dosing, storage and processing in the food service sector easier.In creative cuisine, black fermented organic onion can be used in many ways, for example pure as an aromatic snack, finely sliced as a topping or incorporated into sauces and dips. It gives marinades, bowls, sandwiches and braised dishes depth and complexity. This makes the fermented onion a practical flavor component for modern Biova recipes.OriginThe organic onions come from Spain, where sunny days and mild nights offer ideal conditions for aromatic onion crops. Experienced farms work according to organic guidelines and deliver consistently high quality. Sourcing from established growing regions ensures a reliable supply of bulk goods.Cultivation / Production / HarvestThe onions are grown outdoors according to organic standards and harvested at the optimal stage of ripeness. After harvesting, they are carefully sorted and the bulbs are completely peeled. They are then black fermented over several weeks at a constant temperature and humidity and packed as whole black chunks in 1.0 kg bags.Special featuresFermentation significantly changes the organic onion: the color turns deep black, the texture becomes soft to slightly firm to the bite and the pungency is significantly reduced. In contrast to powdered variants, whole pieces are preserved here, which provides a special mouthfeel and precise dosing. The combination of organic quality, fermentation, bulk goods and whole form makes this Biova product particularly interesting for delicatessen and gastronomy.Differences in origin and processingSpanish onions are characterized by a balanced ratio of sweetness and spiciness and are therefore ideal for fermentation. The gentle fermentation process clearly differs from roasting or drying methods and leads to a more complex aroma profile. Processing as peeled, whole bulbs creates a different sensory experience than with sliced, granulated or dried products.Taste & smellBlack fermented organic onion offers a mildly sweet, slightly caramel-like aroma with fine umami notes. Compared to raw onion, the pungency is greatly reduced, allowing it to be used pleasantly even in larger quantities. The smell is reminiscent of roasted vegetables and balsamic vinegar and blends harmoniously into both hearty and creative Biova kitchen creations.Possible applicationsUse as an aromatic ingredient in sauces, stews and braised dishes.Use finely chopped as a topping for salads, bowls, burgers or sandwiches.Process into purées, dips or spreads for a mild, sweet onion note.Product specificationCountry of origin: SpainGrain size: Chunks / whole, bulk goodsColor: BlackWeight per unit: 1.0 kg bulk goodsPackaging unit: 1 bag = 1.0 kg

What is it about / Product descriptionOrganic cocoa from Ecuador in the form of coarsely granulated cocoa nibs brings the characteristic Nacional cocoa directly into your kitchen. The brown pieces of pure cocoa beans are gently roasted at Biova and impress with an intense, slightly bitter cocoa taste and fine nut and fruit notes. They are suitable for anyone who appreciates the unadulterated character of cocoa and values certified organic quality.Thanks to careful processing, the valuable components of the cocoa are largely preserved. The unsweetened nibs are rich in fibre, contain around 50–54% cocoa butter and are ideal for a purist, consciously selected diet. As brown bulk goods in kilogram units, Biova offers a practical solution for manufacturers, the catering trade and ambitious home bakers.In creative cooking, organic cocoa nibs can be used in many ways – whether as a crunchy topping, as an ingredient in baking recipes or in homemade muesli mixes. They also add texture and an intense cocoa profile to smoothies, energy balls or desserts. This way you can easily integrate high-quality organic cocoa from Biova into your everyday life.OriginThe cocoa nibs come from Ecuador, one of the classic countries of origin for high-quality Nacional cocoa. The tropical climate, abundant rainfall and fertile soils promote a complex aroma profile with fine fruit and nut notes. Biova relies on carefully selected raw materials from certified organic cultivation.Cultivation / Production / HarvestThe cocoa trees grow in mixed cultures under shade trees and are harvested by hand when ripe. After opening the pods, the beans are fermented and dried before being gently roasted. They are then broken, separated from the shells and filled as coarsely granulated organic cocoa nibs.Special featuresCharacteristic is the high cocoa butter content of around 50–54%, which ensures a full-bodied mouthfeel. The granulated, crushed particle size provides a pronounced crunch and is ideal as a topping or mix-in ingredient. As brown bulk goods in the kilogram range, the nibs are particularly interesting for commercial users and heavy users.Differences in origin and processingNacional cocoa from Ecuador is known for its fine, aromatic profile and clearly stands out from common mass-market cocoas. The roasting selected by Biova emphasizes both fruit and nut aromas without over-roasting the cocoa. Compared to unroasted nibs, the aromas appear rounder, more intense and more balanced in sensory terms.Taste & aromaThe nibs have an intense dark cocoa aroma with light roasted and nutty notes. In terms of taste, they are strong, bitter and subtly fruity, with a long-lasting cocoa finish. The coarse, brown structure provides a pleasant bite and makes them an exciting ingredient for sweet and savoury dishes.Possible applicationsAs a crunchy topping for muesli, porridge, yoghurt or smoothie bowls.For baking into cookies, brownies, granola, bars or banana bread.As an aromatic ingredient in desserts, praline fillings, energy balls or homemade muesli mixes.Product specificationCountry of origin: EcuadorParticle size: granulated / crushed / coarseColour: brownPackaging unit: 1.05 kg bulk goodsCocoa butter content: approx. 50–54%

What is it about / Product descriptionOrganic Naturland chives from Austria bring fresh herbal seasoning to your kitchen as a coarsely cut dried spice. The intensely green stalks give dishes a mild, onion-like aroma and an appetizing appearance. As a high-quality Biova spice, the dried chives are ideal for natural everyday cooking and professional use.Produced in accordance with Naturland guidelines, the organic chives are carefully harvested, gently dried and then coarsely granulated. This preserves color, aroma and yield as much as possible, while the pieces remain visible in the dish. The bulk format enables economical use in gastronomy, large-scale kitchens and manufactories.Whether in soups, salads, dips or hot dishes – the cut organic Naturland chives can be used in many ways. Sprinkle them over egg dishes, potato dishes or vegetable pans shortly before serving to add natural herbal freshness. This allows you to use the practical Biova dried spice flexibly and independently of the availability of fresh herbs.OriginThe chives come from certified organic cultivation in Austria. The temperate climate with sufficient rainfall promotes even growth and a well-balanced aroma. Short transport routes ensure reliably high raw material quality for Biova.Cultivation / Production / HarvestThe organic chives are grown without synthetic crop protection products in accordance with strict Naturland specifications. The stalks are harvested at the optimal stage of ripeness, gently dried and coarsely cut. This results in a storable, easy-to-dose spice with high yield for bulk and retail variants.Special featuresAs bulk goods, these granulated chives are specifically tailored to the needs of gastronomy, repackers and commercial users. The coarser cut ensures clearly visible green herb pieces in the finished dish. Compared to fresh produce, the chives have a long shelf life, are ready to use at any time and easy to store.Differences in origin and processingAustrian chives usually develop a finer, more balanced aroma than goods from very warm regions due to the cool-temperate climate. Gentle drying and precise cutting support stable color and minimize crumb formation. Biova pays attention to a uniform granulation so that appearance and dosability remain consistent.Taste & smellThe cut chives have a subtly spicy scent with a fresh, herbaceous note. In terms of taste, they show a mild, onion-like aroma without heat and blend harmoniously into many dishes. The bright green color conveys visible herbal freshness on the plate.Possible applicationsAs a topping for soups, stews, potato dishes and egg dishes shortly before servingFor refining salads, dips, herb quark, herb butter and spreadsIn hot dishes such as casseroles, vegetable pans or pasta dishesProduct specificationCountry of origin: AustriaGranulation: granulated / cut, coarseColor: greenProduct type: Food, spice, bulk goodsUnit weight: approx. 1.05 kg per unit

What it is / Product descriptionOrganic pumpkin from Hungarian garden pumpkin is processed at Biova into a fine yellow powder with a particle size of 0–0.8 mm. The pumpkin powder brings the mildly sweet taste of pumpkin into your kitchen in a compact form and, thanks to its fine / flaky structure, is easy to dose. Its color and aroma are reminiscent of fresh pumpkin and are ideal for creative food and spice formulations.Gentle drying and milling largely preserve the natural color, so the powder tints dishes a subtle yellow without the need for additional colorants. As bulk goods, it is particularly interesting for manufacturers, large-scale users and businesses that value reproducible quality. Biova relies on controlled organic cultivation and a uniform particle size, which facilitates processing in dry blends and instant products.In baked goods, soups, sauces or smoothies, organic pumpkin enables quick use without peeling, deseeding or cooking. The powder dissolves well in liquid and semi-solid preparations and lends a gentle, vegetable sweetness. This allows you to integrate pumpkin easily into sweet and savory recipes while benefiting from consistent product quality.OriginThe garden pumpkin used comes from controlled organic cultivation in Hungary. The temperate climate and fertile soils promote a balanced aroma and stable raw material quality. Through close partnerships with producers, Biova ensures reliable origin and traceability.Cultivation / Production / HarvestThe pumpkins are cultivated according to organic guidelines and harvested at optimal ripeness. After cleaning and chopping, they are gently dried before being milled into a powder with a particle size of 0–0.8 mm. The fine / flaky bulk goods are then packed and prepared for further processing in food and spice formulations.Special featuresCharacteristic are the bright yellow color and the fine, flaky texture, which distributes evenly in dry mixes and liquid applications. Compared to fresh pumpkin, the powder has a long shelf life and is ready for use at any time. The uniform particle size supports precise, reproducible dosing in professional formulations.Differences in origin and processingHungarian garden pumpkin provides a mild, well-balanced aroma that is suitable for both sweet and savory applications. Controlled drying and milling at Biova reduce variations in color and flavor. Compared to coarser pumpkin pieces, this powder can be incorporated much more homogeneously into doughs, spice blends and instant products.Taste & aromaThe pumpkin powder has a subtle, slightly sweet pumpkin flavor with gentle, vegetable notes. Its aroma is pleasantly mild with a typical pumpkin note and without dominant roasted flavors. In dishes it rounds off the taste and supports a natural, autumnal nuance.Possible applicationsFor natural coloring and flavoring of bread, cake and muffin doughs.For refining soups, stews, sauces and purées with a creamy pumpkin note.In smoothies, muesli, yogurt or protein shakes for a subtle, vegetable sweetness.Product specificationCountry of origin: HungaryParticle size: Powder 0–0.8 mm, fine / flakyColor: YellowProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg

What it is / Product descriptionBiova organic cocoa comes from certified organic cultivation in Ecuador and is obtained from the fine Trinitario variety. The brown, coarsely granulated cocoa nibs are created by breaking roasted cocoa beans and offer an intense, authentic cocoa profile. With a natural fat content of around 48–50%, they are aromatic, crunchy and ideal for professional use in kitchens and manufactories.Through careful fermentation and gentle roasting, the organic cocoa nibs develop a balanced interplay of fine bitterness, roasted notes and subtle fruity accents. Biova relies on bulk goods of consistent quality, free from added sugar, artificial flavors and preservatives. The granulated / crushed / coarse particle size is specifically designed for larger production volumes and reliable processing properties.In your kitchen, the organic cocoa nibs can be used in many ways – as a crunchy topping, for baking or for your own chocolate creations. They refine muesli, granola, porridge, yogurt and smoothie bowls with an intense cocoa aroma and a texture that adds structure. Even as a pure snack, Biova’s Trinitario cocoa pieces bring the typical fine cocoa character directly into the jar or bowl.OriginThe cocoa beans come from Ecuador, a traditional cocoa-growing region with a tropical climate and fertile soils. Constant temperatures and regular rainfall promote the development of complex aromas. The Trinitario variety used is one of the fine flavor cocoas and is known for its delicate, well-balanced flavor profile.Cultivation / Production / HarvestThe cocoa is grown on organically managed plantations where synthetic pesticides and mineral fertilizers are not used. After harvesting, the beans are carefully fermented, gently dried and then carefully roasted. They are then broken, separated from their shells and processed into coarsely granulated nibs for Biova bulk goods.Special featuresCharacteristic is the high cocoa butter content of around 48–50%, which ensures a full-bodied texture and intense aroma. The nibs are offered without added sugar and without flavorings, so that the natural profile of the Trinitario cocoa is in the foreground. As brown, granulated / crushed / coarse bulk goods, they are particularly suitable for bakeries, manufactories, gastronomy and larger production batches.Differences in origin and processingCocoa from Ecuador is known for its aromatic depth and often slightly fruity notes that distinguish it from beans from other growing regions. The combination of Trinitario genetics, regionally typical fermentation and a tailored roasting profile shapes the characteristic taste of these nibs. Targeted processing for Biova creates a balanced ratio of bitterness, acidity and roasted nuances.Taste & aromaFrom a sensory perspective, the organic cocoa nibs impress with an intense, slightly tart cocoa flavor, accompanied by subtle nutty and roasted notes. On the nose they show a clear cocoa bouquet with hints of roasted beans and fine fruity accents. The crunchy texture remains clearly perceptible even in mixes such as muesli, granola or bars.Possible applicationsAs a crunchy topping for muesli, porridge, yogurt and smoothie bowls.For refining baked goods such as cookies, brownies, granola or cereal bars.For homemade chocolate creations, pralines, desserts or as a pure snack.Product specificationCountry of origin: EcuadorParticle size: bulk goods, granulated / crushed / coarseColor: brownFat content: approx. 48–50% cocoa butterPack size: approx. 1.05 kg per bag

What is it about / Product descriptionOrganic Druid Smoked Salt is a coarse smoked salt from Germany with a warm brown color and a strong smoky note. The granulated salt with a grain size of 1–3 mm is reminiscent of a classic wood fire and brings authentic grill character into your kitchen. As bulk goods, it is suitable both for creative home cooks and for professional users in gastronomy and small-scale production.At Biova, consistently high quality is the main focus: Carefully selected table salt is gently refined to create an easy-to-dose, evenly granulated smoked salt. The defined grain size ensures controlled aroma release and a harmonious interplay of salt and smoke aroma. This gives you a reliable seasoning that can be ideally integrated into spice blends, marinades and rubs.In use, Organic Druid Smoked Salt shows its strength as a versatile grill and BBQ salt for meat, fish, vegetables and savory snacks. Give stews, soups, sauces or dips an intense, smoky note in just a few simple steps. Whether as a finishing salt at the table or during cooking – with this Biova smoked salt you can easily add smoke and grill aroma to hot and cold dishes.OriginThe basis is table salt from Germany, which is processed under controlled conditions. The regional origin allows for short transport routes and seamless quality control along the entire supply chain. This makes the product ideal for private households as well as for professional use as bulk goods.Cultivation / Production / HarvestA high-quality, coarse table salt serves as the starting product, which is refined in a multi-stage smoking process. During smoking, the smoke aroma is evenly deposited on the salt crystals and creates the characteristic brown color. Biova ensures a constant grain size of 1–3 mm so that the salt can be easily dosed and can dissolve optimally in both hot and cold dishes.Special featuresTypical are the brown, coarse crystals and the clearly perceptible yet well-controllable smoky note. The granulated structure makes the smoked salt ideal as a decorative finishing salt on grilled dishes, oven vegetables or snacks. As part of the Biova smoked salt range, it offers an intense aroma that rounds off dishes without overpowering them.Differences in origin and processingIn contrast to some smoked salts that use liquid smoke or changing types of wood, this product relies on consistent processing and a defined grain size. The German base salt forms a neutral foundation on which the smoke flavor comes through clearly and reproducibly. This gives you a salt that can be reliably incorporated into standardized recipes and spice blends.Taste & smellSensorially, a mild, clear saltiness combines with a pronounced smoky note reminiscent of a wood fire. The aroma evokes associations with classic BBQ, smokehouses and freshly grilled food. This profile makes the smoked salt an exciting alternative to conventional table salt in savory cooking.Possible applicationsFor seasoning and refining grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces, dips and salads.For creative snacks such as smoked nuts, popcorn, baked potatoes or grilled cheese.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColor: BrownType of salt: Smoked salt, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionThis organic apple cake spice blend combines carefully selected organic ingredients into an aromatic apple cake spice for classic and modern baking. Warm notes of cinnamon, cloves and tonka bean meet fresh citrus accents from orange peel, lemon peel and lemon myrtle. The light to medium brown, granulated blend from Biova is easy to dose and distributes evenly in doughs, fillings and toppings.All components come from controlled organic cultivation and are processed in Germany according to Biova quality standards. The granulated / crushed / coarse grain supports an even release of aroma during baking and is ideal for bulk goods, large-scale consumers and larger baking quantities. Free from artificial additives, the blend offers a subtle, natural sweetness from coconut blossom sugar and raw cane sugar and ensures consistently high product quality.You can use the organic apple cake spice blend flexibly for apple, cherry or plum cakes, crumbles and fillings or to refine desserts. Apple sauce, compote, waffles, pancakes and sweet casseroles also benefit from the well-balanced spice composition. This way you can bring finely spiced apple cake aromas from Biova into your kitchen, bakery or production in no time at all.OriginThe organic spice blend is produced and packed in Germany. Selected organic raw materials from various countries of origin are centrally checked according to Biova standards and processed into homogeneous batches to ensure reliable bulk quality.Cultivation / Production / HarvestAll spices, citrus peels and types of sugar come from controlled organic cultivation. After harvesting, the raw materials are gently dried, cleaned and, depending on the ingredient, ground or coarsely granulated, then blended into easily dosed bulk and retail units and packed with quality assurance.Special featuresWhat is characteristic of this Biova blend is the combination of classic apple cake spices with tonka bean and lemon myrtle. This creates a well-balanced profile of warmth, sweetness and fresh citrus notes, supported by the granulated / crushed / coarse grain for professional applications in the bulk and retail sectors.Differences in origin and processingDepending on the origin of individual spices such as cinnamon, allspice or nutmeg, subtle aroma nuances may occur. Thanks to standardized processing and blending in Germany, Biova nevertheless ensures a consistent taste that is specially tailored to the requirements of bakeries, patisseries and other large-scale consumers.Taste & aromaOn the nose, warm, sweet-spicy notes of cinnamon, cloves and tonka bean dominate, accompanied by anise and cardamom accents. On the palate, the natural sweetness of coconut blossom sugar and raw cane sugar combines with fruity nuances of orange, lemon and lemon myrtle to create a full-bodied, harmonious apple cake spice.IngredientsOrganic coconut blossom sugarOrganic raw cane sugarOrganic orange peelOrganic cinnamonOrganic lemon peelOrganic allspiceOrganic star aniseOrganic cardamomOrganic black pepperOrganic clovesOrganic nutmegOrganic tonka beansOrganic lemon myrtleNote: Contains tonka beans. May contain traces of other plant-based components due to processing in mixed facilities.Possible applicationsFor seasoning apple, cherry and plum cakes, crumbles and fillingsFor flavoring apple sauce, compote, crumble and small fruit tartsFor waffles, pancakes, sweet casseroles or rice pudding as a fine spice noteProduct specificationCountry of origin: Germany (production)Grain size: granulated / crushed / coarse (bulk goods)Color: light to medium brown spice blend with visible particlesWeight per unit: approx. 1.05 kg unit

What it is / Product descriptionDiscover Bhut Jolokia chili, also known as Naga Jolokia or ghost chili, in coarsely crushed form with a grain size of 1–3 mm. The bright red flakes from Ecuador belong to the species Capsicum chinense and combine extreme heat with a fruity, exotic aroma. This gives you a high-quality chili spice from Biova for everyone who likes it particularly hot.Gentle drying and crushing largely preserve the color, degree of heat and characteristic aroma. The uniform grain size makes precise dosing easier – an important advantage with a chili of over 500,000 Scoville units and the property group “Heat level: extremely hot”. Biova relies on carefully selected raw materials and controlled processing to ensure consistent quality for demanding chili lovers.Used in small quantities, Bhut Jolokia chili gives sauces, stews and marinades intense heat and a complex, fruity note. The crushed red chilies can easily be incorporated into oil, curries or chutneys and are ideal for adding extra heat at the table. This way you can use the special ghost chili in many ways in creative, spicy cooking.OriginThe pods used come from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum chinense. In suitable locations, the fruits ripen slowly and develop their intense red color. Biova works with selected partners to ensure consistent quality of the extremely hot red chilies.Cultivation / Production / HarvestThe plants are grown outdoors or in protected cultivation and are regularly checked during the ripening phase. Only fully ripe, deep red pods are harvested and then gently dried. After drying, the chilies are coarsely crushed to 1–3 mm before being sieved, inspected and packed into bags.Special featuresCharacteristic is the extremely high heat level of over 500,000 Scoville units, combined with a strikingly fruity aroma. The coarse grain size allows good distribution in the dish without the pieces dominating. Compared to milder red chilies, a very small amount is sufficient to make dishes significantly hotter.Differences in origin and processingBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Differences arise mainly from drying and crushing: gentle methods preserve color, heat and aroma better than rapid high-temperature drying. Biova relies on processing with uniform grain size and clean raw material to provide a high-quality, extremely hot chili spice.Taste & aromaSensorially, the ghost chili presents a strong, long-lasting heat and fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, in addition to the intense heat, there are light sweet and subtly smoky nuances. The rich red color underscores the fiery character of the spice.Possible usesFor intense heat in curries, stews and chili con or sin carneAs a powerful component in hot sauces, dips, BBQ marinades and rubsFor flavoring chili oils, chutneys and seasoning oils in very small dosesProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 1–3 mmColor: redHeat level: > 500,000 Scoville units (extremely hot)Product type: Food, spiceWeight unit: 1.05 kg per bag (approx. 1.05 kg per kg sales unit)

What is it about / Product descriptionAfrican pearl salt is a natural sea salt from the salt pans of Namibia, formed by the slow evaporation of seawater. The almost spherical white crystals in the granule size range of 1–3 mm resemble fine pearls and create visual highlights. As a coarse sea salt, it is ideal for upscale cuisine and professional use.Thanks to gentle drying under sun and wind, the natural structure of the sea salt is preserved, resulting in high purity and a mild, clear salt taste. For this bulk product, Biova places great value on consistent quality and careful grading of the grain size. The granulated salt is easy to dose and distributes evenly on dishes or in blends.In the kitchen, African pearl salt is mainly used as a finishing salt, for example on salads, vegetables, fish or meat. The decorative crystals enhance the natural flavor of the ingredients without overpowering them and add texture to the plate. This Biova sea salt is also highly versatile for spice blends, delicatessen products or use in salt mills.OriginThe coarse sea salt comes from coastal salt pans in Namibia, where cold ocean currents and intense sunlight create ideal conditions. The dry climate allows for slow evaporation of seawater and the formation of uniform, pearl-like crystals. The remote location of the salt fields supports consistently high product quality.Cultivation / Production / HarvestTo obtain the salt, seawater is directed into shallow ponds and concentrated exclusively by sun and wind. After crystallization, the grains are harvested, washed, gently dried and then graded into the 1–3 mm granule size. No chemical additives or anti-caking agents are used, resulting in a natural Biova sea salt in bulk quality.Special featuresCharacteristic are the almost round, white crystals, which clearly differ from conventional coarse sea salts. The crunchy texture and decorative appearance make the salt particularly interesting for delicatessen manufacturers and creative gastronomy. As granulated bulk goods, it can be filled efficiently and integrated into spice blends.Differences in origin and processingIn contrast to rock salt from underground deposits, this sea salt is obtained directly from seawater and retains its mild, maritime flavor profile. Sun drying in Namibia leads to a different crystal structure than industrially dried salts. This is reflected in appearance, mouthfeel and the uniform granule size.Taste & aromaFrom a sensory perspective, African pearl salt is clear, balanced and pleasantly salty, without sharp or metallic notes. It has no dominant inherent odor and blends subtly into a wide variety of dishes. The coarse grain structure provides a light, crunchy bite when used as a finishing salt.Possible applicationsAs a decorative finishing salt on salads, grilled vegetables, fish and meatFor your own spice blends, rubs and delicatessen products in bulk qualityFor seasoning at the table in salt mills or coarse shakersProduct specificationCountry of origin: NamibiaGrain size: Granules, approx. 1–3 mmColor: WhiteType of salt: Sea salt, sun-driedProduct form: Bulk goods, granulated / coarseWeight per unit: approx. 1.05 kg per 1 kg sales unitBrand: Biova

What is it about / Product descriptionFlor de Sal from the Ebro Delta is a natural, white sea salt with a fine, flaky grain. In the Salines de la Trinitat on the Catalan Mediterranean coast of Spain, the delicate salt flakes form on the water surface. Biova thus offers you a mild gourmet salt that rounds off dishes with a subtle and clear saltiness.Thanks to traditional harvesting in the protected nature reserve, the natural mineral content is largely preserved. The flakes are gently harvested by hand, slowly dried and filled without additives. This gives you a high-quality sea salt that can be distributed evenly and allows for precise dosing.In the kitchen, this Flor de Sal is ideal as a finishing salt for hot and cold dishes. Sprinkle the fine salt flakes over meat, fish, vegetables or salads shortly before serving to emphasize texture and aroma. Also on bread with butter, in dips or on Mediterranean dishes, Biova sea salt provides a harmonious finishing touch.OriginThe sea salt comes from Spain, specifically from the Ebro Delta in Catalonia, an important wetland on the Mediterranean coast. Sun, wind and clean Mediterranean water create ideal conditions for fine sea salts. The location of the Salines de la Trinitat in a largely intact nature reserve underlines Biova’s commitment to quality.Cultivation / Production / HarvestIn the shallow evaporation ponds, a fine layer of salt flakes forms on the water surface during the summer months. These Flor de Sal crystals are carefully skimmed off by hand to preserve their flaky structure. The salt is then gently air-dried and packed into bags without refining or additives.Special featuresCharacteristic are the fine, flaky grain, the bright white color and the natural mineral content. Compared to conventional table salt, this sea salt tastes milder and less sharp. The combination of traditional hand harvesting, sea-salt quality and origin from a protected natural area makes it a special delicacy in the Biova range.Differences in origin and processingIn contrast to industrially produced refined salt, this sea salt is created exclusively through the evaporation of seawater. The microclimate of the Ebro Delta, with plenty of sun and constant wind, shapes the texture and taste of the salt flakes. The elaborate hand harvest, which is only possible for a few weeks a year, clearly distinguishes Flor de Sal from coarse or finely ground sea salt.Taste & aromaFrom a sensory point of view, Flor de Sal offers a mild, clear salt taste without intrusive sharpness. The fine flakes dissolve easily and enhance the natural flavors of the food instead of masking them. A neutral, fresh maritime character without off-notes makes this sea salt extremely versatile.Possible applicationsAs a finishing salt for grilled meat, fish and seafood shortly before servingFor rounding off vegetable dishes, salads, carpaccio or antipasti with a fine salty crunchFor refining bread, butter, dips or bruschetta as a subtle topping with white salt flakesProduct specificationCountry of origin: SpainGrain size: Fine / flakyColor: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per bag