What it is / Product descriptionOrganic Sichuan pepper is one of the most distinctive spices in Chinese cuisine. The reddish-brown, whole fruit husks from China impress with a finely tingling mouthfeel and a fresh, citrus-like note. Biova offers this organic spice as whole pods, ideal for the authentic preparation of Asian dishes.Gentle drying and careful cleaning optimally preserve the essential oils and the complex aroma. The pepper is intensely spicy, but not hot like black pepper; instead, it leaves a slightly numbing, lemony-fresh sensation on the tongue. The whole quality allows you to crush the husks in a mortar as needed or grind them fresh in a mill.In creative cooking, organic Sichuan pepper opens up numerous possible uses – from wok dishes and marinades to modern fusion recipes. Use the whole capsules for cooking or briefly roast them to intensify the aroma. This way you give meat, vegetables, tofu and sauces an unmistakable, Asian-inspired note with Biova spices.OriginThe Sichuan pepper for this Biova product comes from selected growing regions in China. In mountainous areas with a temperate climate, the shrubs develop their typical, intense aroma. Close cooperation with experienced partner farms ensures consistent organic quality.Cultivation / Production / HarvestThe plants are cultivated according to the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilizers. After ripening, the fruit husks are harvested by hand, carefully sorted and gently dried. The whole capsules are then cleaned and filled as loose bulk goods for Biova.Special featuresBotanically, Sichuan pepper is not a true pepper, but the dried husks of a citrus plant. This results in the characteristic interplay of lemony freshness, spice and a slightly numbing effect. The reddish-brown color and whole form also make the spice visually attractive for decorative applications.Differences in origin and processingDepending on the growing region in China, the aroma notes vary between more citrus-fresh and warm-spicy. Harvest time and drying influence the intensity of the tingling effect. Biova places great importance on even drying and careful sorting in order to deliver an aromatic product with as little breakage as possible.Taste & aromaIn its scent, Sichuan pepper shows a fresh, citrus-like note with subtle resinous nuances. On the palate it is initially aromatic and spicy, followed by a light tingling and a briefly numbing sensation on the tongue and lips. This sensory experience clearly distinguishes it from black or white pepper and makes it highly versatile in fine cuisine.Possible applicationsSeasoning for Asian stir-fries, wok vegetables and noodle dishes.Component in marinades and rubs for meat, poultry, fish or tofu.For flavoring sauces, stocks, dressings or desserts with a citrus note.Product specificationCountry of origin: ChinaGrading: whole fruit husksColor: reddish-brownWeight unit: approx. 1.05 kg per kg of bulk goodsProduct type: organic spice, whole Sichuan pepper

What is it about / Product descriptionDiscover organic pepper in an exceptional variety: carefully fermented, whole black peppercorns from controlled organic cultivation. The dark, glossy corns combine intense seasoning power with a pleasantly rounded, warm spiciness and are gently processed by Biova. This gives you a high-quality organic spice that convinces both visually and in taste.Through natural fermentation, the pepper develops a complex depth of aroma with fine fruity and slightly earthy notes. The corns remain completely intact and are ideal for freshly grinding in a mill or coarsely crushing in a mortar. Biova places great value on transparent origin, strict quality controls and gentle processing to preserve the full aroma of the organic peppercorns.In the kitchen, fermented black pepper proves to be extremely versatile – from everyday cooking to creative gourmet cuisine. Use organic pepper for final seasoning of meat, fish, vegetables or hearty bowls and give sauces, soups and dressings an aromatic depth. Even freshly ground at the table, this spice sets distinctive yet well-balanced accents.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and fertile soils provide ideal conditions for high-quality pepper cultivation. In addition, selection, quality inspection and packaging take place in Germany, ensuring seamless control of Biova quality.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines without synthetic pesticides or chemical fertilizers. The pepper spikes are harvested by hand at the optimal stage of ripeness, gently dried and then fermented. During this fermentation, the aromas harmonize, the spiciness becomes sensorially rounder and the corns are filled as whole peppercorns.Special featuresThe combination of organic quality and fermentation makes this product a special variation of classic black pepper. The process gives the corns a slightly softer texture and a multi-layered aroma that clearly differs from conventionally dried pepper. Biova relies on careful processing to preserve the natural essential oils and ingredients as best as possible.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation further emphasizes these characteristics and rounds them off in terms of flavor. Further processing and packaging in Germany enable consistent quality and traceability along the entire value chain.Taste & aromaFermented black pepper offers a full-bodied, warm pepper aroma with a pronounced but not overpowering heat. On the nose, it reveals spicy, slightly earthy and subtle fruity notes that intensify when ground. On the palate, the organic pepper appears pleasantly rounded and harmonious, making it ideal for seasoning directly at the table.Possible applicationsFor seasoning and refining meat, fish and vegetable dishes shortly before servingAs an aromatic base for sauces, soups, marinades and dressings, freshly ground or coarsely crushedFor seasoning pasta, risotto, egg dishes or hearty bowls directly from the pepper millProduct specificationCountry of origin: Germany, CambodiaGrain size: whole peppercornsColor: black, fermentedWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole pepper

What it is / Product descriptionBiova organic pepper comes from certified organic cultivation in Sri Lanka and is coarsely cracked with a grain size of around 0.5–1.5 mm. The black peppercorns are gently crushed after drying, creating an aromatic granulate with visible pieces. The intense pepper aroma with pronounced yet well-balanced heat makes this spice a versatile base for everyday cooking.Thanks to the coarse granulation, the organic pepper is distributed evenly over dishes and allows the heat to be easily controlled. Biova focuses on bulk goods of consistent quality, ideal for gastronomy, manufacturers and discerning home cooks. Gentle processing helps preserve the essential oils and the typically warm, spicy character of black pepper.Coarsely cracked organic pepper is excellent for final seasoning directly at the table as well as for marinades, rubs and spice blends. In the bulk version, the pepper granulate can be used flexibly in larger quantities, for example in professional kitchens or for producing your own organic spice creations. This way you can make full use of the aroma of black pepper in a practical, ready-to-use form.OriginThe pepper plants grow in the tropical regions of Sri Lanka under warm, humid climatic conditions. Rich soils and high humidity promote intense, aroma-rich growth. Biova sources the raw material from selected organic farms that operate according to strict ecological standards.Cultivation / Production / HarvestThe pepper is cultivated on trellises and harvested by hand at optimal ripeness. After harvesting, the green berries ferment and are dried in the sun until they develop their typical black colour. The pepper is then gently cracked to the defined grain size of 0.5–1.5 mm before the bulk goods are packed.Special featuresCharacteristic is the coarse, uniform granulation, which lies between whole and finely ground peppercorns. This allows the product to combine intense aroma release with a pleasant texture on the plate. Compared to powder, the aroma remains stable for longer because the pieces offer less surface area for oxidation.Differences in origin and processingPepper from Sri Lanka often shows a warm, spicy, slightly fruity profile that differs from very hot or rather earthy origins. The combination of sun-dried berries and gentle cracking at Biova results in a balanced ratio of heat, fragrance and bite. For users who value consistent grain size and reliable quality, this bulk product offers a dependable basis.Taste & aromaOn the nose, the black organic pepper shows an intense, slightly smoky and warm-spicy aroma with fine fruity nuances. On the palate, a distinct but not overpowering heat unfolds, accompanied by a pleasant peppery note. The coarse structure provides small aromatic highlights with noticeable bite when eating.Possible applicationsAs coarsely cracked pepper for seasoning steaks, vegetables, soups and stews directly before serving.In marinades, dry rubs and spice blends for grilled dishes, oven vegetables, tofu or meat alternatives.For producing your own organic spice creations in manufactories, delicatessen businesses or gastronomy where a defined grain size is required.Product specificationCountry of origin: Sri LankaGrain size: approx. 0.5–1.5 mm, coarsely crackedColour: blackProcessing: Granulated / cracked / coarse, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic pepper comes from controlled cultivation in Sri Lanka and is gently dried and finely ground. The deep black pepper powder impresses with an intensely spicy, classic peppery aroma. As bulk goods, it is ideal for kitchens with regular to high consumption.Thanks to organic cultivation without synthetic pesticides, the natural character of the black pepper is preserved. The fine / flaky grind ensures rapid release of aroma and an even distribution in the dish. Biova places great value on careful selection of raw materials and homogeneous grinding for consistent quality.Ground organic pepper can be used in many ways – from everyday seasoning in professional kitchens to making your own spice blends. Whether for sauces, soups, marinades or vegetable dishes, the spice adds depth and structure to numerous recipes. The practical 1.05 kg unit provides a reliable stock for gastronomy and demanding households.OriginThe pepper comes from Sri Lanka, a traditional pepper-growing region with a tropical climate and fertile soils. These conditions promote good development of essential oils and a harmonious heat profile. Biova works with selected producers who focus on sustainable cultivation.Cultivation / Production / HarvestThe pepper plants are cultivated on organic farms without chemical fertilizers and synthetic crop protection agents. After harvesting, the green berries are dried in the sun until they acquire their typical black color. They are then cleaned and ground into a fine / flaky pepper powder that can be dosed precisely.Special featuresAs bulk goods, this spice is ideal for gastronomy, food manufacturers and kitchens with higher consumption. The homogeneous, fine / flaky grind supports even seasoning and rapid release of aroma. The deep black color and typical pepper scent make the product a universal basic spice in the Biova range.Differences in origin and processingPepper from Sri Lanka is known for its balanced heat and warm, spicy notes. Climate and soil influence the degree of pungency and intensity of aroma and distinguish it from pepper of other origins. Gentle drying and fine grinding ensure a well-rounded flavor profile and good solubility in the dish.Taste & aromaThe black pepper powder offers a pronounced yet harmonious heat with slightly earthy and spicy nuances. On the nose, it shows a classic pepper scent with fine resinous and herbal notes. This sensory combination makes the spice versatile for everyday and professional cooking.Possible applicationsFor seasoning sauces, soups, stews and vegetable dishes in households and gastronomyAs a basic spice in marinades, rubs and cures for meat, fish or plant-based alternativesFor homemade spice blends, dressings and dips with ground organic pepperProduct specificationCountry of origin: Sri LankaGrind size: fine / flaky, groundColor: blackWeight per unit: approx. 1.05 kgProduct type: Food, spice, bulk goods

What it is / Product descriptionOrganic pepper from Cambodia impresses with bright red to reddish-brown whole berries and an intensely spicy aroma. Ripened under tropical conditions and carefully selected for Biova, this pepper spice is ideal for sophisticated cuisine. The decorative color creates visual highlights and emphasizes the fruity-peppery character.Gentle drying and hand selection give the red pepper a balanced, distinctive heat with warm, slightly sweet notes. The whole grain as chunks or whole peppercorns allows flexible dosing – freshly ground in a mill or crushed in a mortar. Biova offers this bulk product in reliable quality for gastronomy, manufactories and ambitious home cooks.In creative cooking, organic pepper refines sauces, marinades, braised dishes and grilled dishes as well as unusual desserts. Use the red peppercorns for aromatic pepper blends, colorful spice mills or as a decorative topping. This organic pepper spice brings variety and an exotic touch to your recipes.OriginThe pepper plants grow in Cambodia on fertile soils with a tropical climate. Warm temperatures, high humidity and regular rainfall promote an intense, aroma-rich profile. This traditional growing region has long been known for particularly high-quality Cambodian pepper.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines without synthetic pesticides. The berries are harvested by hand when fully ripe in the red stage and then gently dried. Whole berries and chunks remain unground so that the full aroma is preserved until use.Special featuresIn contrast to classic black pepper, the berries are harvested later, resulting in a more intense color and a more complex flavor profile. The mix of red and reddish-brown coloring makes the berries particularly attractive in appearance. As bulk goods or retail unit variant, the pepper is ideal for professional use and for stock packs.Differences in origin and processingCambodian pepper is characterized by a clear, multi-layered aroma that sets it apart from standard pepper from other regions. Careful hand harvesting and selection for Biova ensure uniform grain size and reliable quality. Gentle drying influences color and heat and gives this red pepper its characteristic taste.Taste & aromaOn the nose, the red pepper shows an intense spiciness with warm, slightly fruity notes. On the palate, it develops a distinctive yet balanced heat, accompanied by a subtle sweetness. When freshly ground, the whole peppercorns develop a multi-faceted aroma that clearly enhances both savory and sweet dishes.Possible applicationsFor seasoning sauces, soups and braised dishes with freshly ground red pepperAs a decorative topping for steaks, fish, vegetables, salads and cheese plattersFor creative recipes such as pepper-strawberry desserts, homemade spice blends and colorful pepper millsProduct specificationCountry of origin: CambodiaGrain size: whole berries, chunksColor: red, reddish-brownWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: Food, spice

What is it about / Product descriptionOrganic Kampot pepper is a rare gourmet spice from Cambodia with Protected Geographical Indication (PGI). The whole black peppercorns are carefully fermented, developing a juicy-soft, slightly chunky texture. Within Biova’s spice range, this specialty stands for intense heat, aromatic depth and certified organic quality.Gentle fermentation creates a complex interplay of aromas with peppery heat, earthy notes and subtle fruitiness. Biova relies on strictly controlled origin, hand-selected batches and consistent quality controls so that you receive consistently high-quality bulk goods. The practical 1.05 kg unit is ideal for gastronomy, delicatessen production and artisan manufacturers.In the kitchen, fermented organic Kampot pepper is particularly suitable as a finishing pepper for dishes where the aroma takes center stage. The soft pepper chunks can be crumbled without a mill directly over steaks, fish, vegetables or salads, or coarsely crushed in a mortar. This allows you to bring out the full, fresh aroma of this special pepper in a targeted and controlled way.OriginThe pepper comes from the Kampot region in Cambodia, known for its tropical climate and mineral-rich soils. These conditions promote slow growth of the vines and pronounced aroma development. The Protected Geographical Indication (PGI) stands for clearly defined origin and strictly monitored quality.Cultivation / Production / HarvestThe pepper vines are cultivated in mixed crops according to organic standards and harvested by hand once the berries have reached their optimal degree of ripeness. After harvesting, the fresh corns are cleaned, fermented and then gently dried. Finally, the whole black pepper chunks are packed as bulk goods in 1.05 kg units for professional users.Special featuresFermentation gives the peppercorns their characteristic softness and intense, almost juicy mouthfeel. Unlike classic black pepper, the chunks can be used without a mill and crushed directly. The combination of organic quality, PGI origin and fermented processing makes this Biova specialty particularly attractive for demanding kitchens.Differences in origin and processingCompared to standard pepper from mass cultivation, Kampot pepper is characterized by limited harvest quantities and strictly controlled growing conditions. The additional fermentation intensifies the natural aromas and provides milder yet longer-lasting heat. The result is a pepper that clearly differs from conventionally dried, hard peppercorns.Taste & aromaSensory-wise, the fermented pepper shows a warm, robust heat with notes of earth, wood and a subtle fruitiness. On the nose, it unfolds intense, spicy aromas with hints of smoky notes and dried herbs. On the palate, it appears full-bodied, rounded and long-lasting without being intrusive.Possible applicationsCrush as a finishing pepper for steaks, fish fillets and grilled vegetables directly before serving.Add shortly before plating to refine creamy sauces, risotto or pasta dishes.Use as an aromatic highlight in gourmet burgers, carpaccio or burrata salads.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: chunks / wholeColor: blackWeight per unit: 1.05 kg bulk goodsUnit: kg, loose goods for further processing

What is it about / Product descriptionOrganic white pepper in finely ground quality from Sri Lanka is a classic basic spice for fine cuisine. The light, uniform powder looks discreet and gives dishes a clear, easily controllable heat. Filled in Biova quality, this bulk product is ideal for professional users and discerning home cooks.Gentle processing of the fully ripe pepper berries creates a fine-flaky powder with a well-balanced aroma. The certified organic origin and batch-pure processing ensure consistent spice quality. Thanks to the fine grind, the pepper can be distributed homogeneously in liquids, creams and spice blends, supporting reproducible results in gastronomy and manufacturing.In light sauces, cream soups, potato dishes as well as fish and poultry recipes, the white organic pepper shows its strengths. It seasons reliably without leaving dark specks and thus supports an appealing presentation of your dishes. Whether in large-scale kitchens, delicatessen production or at home – with Biova pepper you choose a versatile base for numerous applications.OriginThe pepper comes from Sri Lanka, where the tropical climate with high temperatures and abundant rainfall offers ideal conditions for pepper plants. It is mainly grown on smaller farms that work according to organic guidelines. Short transport routes to processing help preserve the aroma and quality of the raw material.Cultivation / Production / HarvestThe pepper plants are cultivated without synthetic pesticides, herbicides or mineral nitrogen fertilizers. After harvesting, the fully ripe berries are soaked, freed from their outer skin and then gently dried. They are subsequently ground into a finely ground, fine-flaky powder, which is filled as bulk goods in bags.Special featuresWhite pepper is made from fully ripe berries whose skin has been removed, resulting in a light, visually discreet spice. The fine grind ensures rapid and even release of aroma, especially in creamy and liquid preparations. Biova places great importance on careful quality controls and consistent sensory characteristics.Differences in origin and processingDepending on the country of origin, the size, pungency and aroma profile of the pepper berries vary; Sri Lanka is known for well-balanced, aromatic qualities. The removal of the skin and controlled drying largely determine the color and fineness of the final product. By being ground into a fine powder, this variant differs significantly from whole or coarsely cracked pepper types.Taste & aromaOrganic white pepper offers a clear yet milder heat than black pepper, with a finely spicy, slightly earthy aroma. Its smell is pleasantly peppery without being dominant and blends harmoniously into light and creamy dishes. This keeps the main ingredients in the foreground while the seasoning provides subtle support.Possible applicationsSeasoning light sauces, cream soups and cream dishes without visible pepper specksUse in fish, poultry and vegetable dishes for mild, well-balanced heatProduction of your own spice blends, marinades and delicatessen products in home kitchen, gastronomy and manufacturingProduct specificationCountry of origin: Sri LankaGrind size: finely ground, fine / flakyColor: whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bagBrand: Biova

What is it about / Product descriptionThis organic pepper consists of whole green peppercorns from controlled organic cultivation, which are gently cold-smoked over beech wood in the Biova manufactory in Germany. The corns retain their intense green colour and combine mild to medium heat with a clearly perceptible smoky note. The result is a finely balanced spice that gives dishes a distinctive yet well-rounded seasoning.Thanks to carefully selected raw materials, certified organic quality and transparent processing, this spice is ideal as bulk goods for gastronomy, delicatessens and resellers. The whole grain size is perfect for pepper mills or mortars and provides a freshly ground aroma directly at the table. Biova relies on gentle cold smoking to preserve the structure, colour and essential oils of the peppercorns as well as possible.In creative cuisine, the cold-smoked organic pepper offers a wide range of uses, from grilled meat and fish to vegetables, sauces and dips. Vegetarian and vegan dishes also benefit from the subtle beech smoke note without the need for additional smoking. This allows the spice to be dosed flexibly and supports both classic and modern recipe ideas.OriginThe green peppercorns come from selected growing regions in Sri Lanka and are brought to Germany for refinement. There, cold smoking over beech wood takes place under controlled conditions. This combination of tropical origin and German manufactory work ensures organic quality, traceability and a consistently harmonious aroma profile.Cultivation / Production / HarvestThe pepper plants grow in sustainable plantations where resource-conserving management is a priority. The green berries are harvested early, while they are still fresh and juicy, then gently dried and processed as whole corns. In the German Biova manufactory they are cold-smoked over beech wood so that structure, colour and essential oils are largely preserved.Special featuresCharacteristic are the whole grain size, the bright green colour and the delicately smoky aroma from beech smoke. Cold smoking creates a subtle, non-intrusive smoky note that supports the natural flavour of the pepper instead of overpowering it. As bulk goods with approx. 1.05 kg per bag, this organic spice is particularly interesting for professional kitchens, manufactories and resellers.Differences in origin and processingUnlike classic black pepper, green pepper is harvested earlier and dried differently, which preserves its fresh, slightly herbaceous note. The additional smoking in Germany gives it an independent profile that clearly sets it apart from unsmoked varieties. In this way, the product combines the typical aromas of the country of origin with artisanal refinement on site.Taste & aromaSensorially, there is an interplay of mild to medium heat, fresh green notes and a clearly perceptible yet fine beech smoke aroma. The scent is reminiscent of freshly ground pepper with a subtle smoky note and associations with grilled dishes and wood fire. On the palate, the spice is lively without being dominant and supports the inherent aromas of the dishes.Possible applicationsFor seasoning grilled or fried meat, fish and vegetables directly from the pepper mill.As an aromatic component in sauces, soups, stews and creamy dips.For fine smoky accents in vegetarian and vegan dishes such as bowls, roasted vegetables or salads.Product specificationCountry of origin: Sri Lanka, Germany (refinement)Grain size: pieces / whole, whole peppercornsColour: greenWeight unit: approx. 1.05 kg per bagProduct type: organic spice, bulk goods

What is it about / Product descriptionOrganic Kampot pepper in whole white form comes from the protected Kampot region in Cambodia and is considered a fine gourmet pepper. The tropical climate and nutrient-rich clay soils allow the berries to ripen slowly and develop a clearly structured aroma. The light, white‑beige peppercorns blend discreetly into light dishes and enhance their appearance.At Biova, controlled organic quality is the focus: the pepper is grown without synthetic pesticides, harvested by hand and gently sun‑dried. The whole corns as bulk goods are ideal for gastronomy, manufacturers and resellers who want consistent, traceable premium quality with PGI certification. Careful cleaning and sorting clearly distinguish this spice from standard pepper.In the kitchen, white Kampot pepper shows its strengths especially in fine, light dishes where subtle heat and an elegant appearance are desired. Grind or crush the whole peppercorns fresh over poultry, fish, vegetables, light sauces and soups. This way you use the typical Biova aroma precisely and can adjust the intensity individually.OriginThe pepper berries come from the southern Kampot region in Cambodia, which is recognized as a Protected Geographical Indication (PGI). High humidity, year‑round warm temperatures and heavy clay soils create ideal conditions for intensely aromatic pepper. This combination makes Kampot pepper a sought‑after specialty in the premium spice segment.Cultivation / Production / HarvestCultivation is carried out on small farms according to organic guidelines and with careful manual work. For white pepper, fully ripe, reddish berries are harvested, soaked in water for several days and then freed from their outer skin. Afterwards, the corns are gently dried in the sun until they develop their light color, firm structure and typical clear aroma.Special featuresThis variety combines organic quality, PGI origin and traditional processing into a characterful spice. The whole peppercorns in chunk form are optimal for pepper mills, mortars and use as bulk goods in professional kitchens. Through targeted selection by Biova, a pepper is created that clearly differs from conventional mass‑produced goods.Differences in origin and processingKampot pepper is subject to strict regional requirements for cultivation, harvest and processing, which supports consistent quality. Converting fully ripe red berries into white pepper by soaking and peeling results in a milder, clearer aroma without the dark skin. Biova deliberately relies on this traditional method to authentically preserve the typical character of the region.Taste & aromaWhite Kampot pepper has a fine, fresh and slightly floral fragrance with a subtle spicy note. In taste it shows a clear, aromatic heat that accentuates dishes precisely without overpowering them. The light, clean pepper note is particularly well suited to dishes where an elegant, unobtrusive seasoning is desired.Possible applicationsDelicate seasoning of light poultry, fish and seafood with freshly ground pepper.Refining vegetable dishes, mashed potatoes, risotto and light soups.Use in light sauces, dressings and dips where black pepper specks would be visually disturbing.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole peppercorns (chunks, bulk goods)Color: white / white‑beigeWeight per unit: approx. 1.05 kg bulk goodsBrand: Biova Premium Spices

What it is / Product descriptionBiova organic pepper comes from certified organic cultivation in Vietnam and Sri Lanka and is offered as whole, deep black peppercorns. The uniform grain size and intense color make this spice a reliable base for everyday cooking. As a classic black pepper, it gives dishes a clear, piquant heat and a warm, spicy aroma.Thanks to careful fermentation and gentle drying, the essential oils in the organic pepper are preserved in the best possible way. The whole corns are particularly stable in aroma and develop their full-bodied pepper profile when freshly ground. Biova relies on bulk goods with consistent quality, ideal for heavy users, delicatessens and the food service industry.In the kitchen, the black organic pepper proves to be extremely versatile – from soups, stews and sauces to vegetable and meat dishes, as well as marinades and rubs. For optimal use of the fresh aroma, grind or crush the peppercorns in a mortar just before serving. In this way, Biova organic pepper supports an aromatic, varied everyday and professional cuisine.OriginThe pepper vines grow in selected cultivation areas of Vietnam and Sri Lanka under tropical climate with high rainfall and warm temperatures. These conditions promote even growth of the berries and a pronounced development of aroma. Both countries of origin are established for stable qualities in the field of black pepper.Cultivation / Production / HarvestThe pepper comes from certified organic cultivation, where synthetic crop protection agents are not used. The berries are harvested at the optimal stage of ripeness, then fermented and gently dried until they develop their typical black color. Afterwards, the whole corns are cleaned, sorted and packed as bulk goods in containers of around 1.05 kg.Special featuresCharacteristic are the whole grain size (chunks / whole) and the deep black color, which indicate careful drying. As a bulk variant, this black pepper is particularly suitable for kitchens with higher consumption that value consistent quality. The combination of organic quality, intense heat and practical large packaging makes it a versatile basic spice in the Biova range.Differences in origin and processingVietnamese pepper often shows a clear, direct heat and a straightforward aroma, while pepper from Sri Lanka tends to develop somewhat more complex, slightly fruity nuances. Processing as whole corns differs significantly from ground variants, as the aroma remains stable for longer and is only released when ground. Organic cultivation in both countries of origin supports a nature-friendly, traceable production.Taste & smellThe black pepper smells warm, spicy and slightly resinous with classic pepper notes. In taste, it shows a pronounced yet well-balanced heat, accompanied by earthy and subtly fruity nuances. When freshly ground, it develops an intense, full-bodied pepper aroma that clearly structures and rounds off dishes.Possible applicationsFor freshly grinding over meat, fish and vegetable dishes directly at the tableFor soups, stews, sauces, marinades and braised dishes in hot cookingAs a basic spice in pepper blends, rubs and barbecue spice blendsProduct specificationCountry of origin: Vietnam, Sri LankaGrain size: whole (chunks / whole peppercorns)Color: blackProduct type: Food / spiceType of packaging: Bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionOrganic Kampot pepper from the Kampot region in Cambodia is one of the most characterful pepper varieties in the world. The fully ripened red berries are dried as whole corns and display an intense colour as well as a fruity-spicy, clearly structured aroma. At Biova you receive this pepper speciality as high-quality bulk goods for professional use.The tropical climate, nutrient-rich clay soils and traditional cultivation in smallholder structures shape the special quality of this organic pepper with protected geographical indication (PGI). The berries are grown without artificial fertilisers and synthetic pesticides, carefully selected by hand and gently sun-dried. This preserves the natural aroma profile of the whole corns in the best possible way and offers a reliable basis for manufactories, gastronomy and resellers.In the kitchen, red Kampot pepper reveals its strengths especially when freshly ground or crushed in a mortar directly at the table. The combination of fruity notes and pronounced heat is ideal for meat, poultry, fish, vegetable dishes, sauces and pasta. Use this Biova speciality to give dishes an expressive, finely nuanced seasoning and to purposefully enhance your bulk spice range.OriginThe pepper comes from the protected growing region of Kampot in the south of Cambodia, near the coast of the Gulf of Thailand. Humid, hot climate, regular rainfall and heavy clay soils create ideal conditions for pepper cultivation. The PGI certification ensures traceable origin and consistently high quality of Biova products.Cultivation / Production / HarvestCultivation takes place on smallholder farms where the vines are tended entirely by hand. Artificial fertilisers and synthetic crop protection agents are not used, which underlines the organic character of the product. Only fully ripe red berries are harvested, picked and selected by hand and then gently dried in the sun.Special featuresFully ripe red pepper from Kampot is a rarity, as only few producers take the risk of the late harvest. The unpeeled, whole peppercorns are particularly aromatic and display an almost fruity, sweet-spicy note with pronounced heat. As Biova bulk goods, this product is ideal for spice manufactories, fine food bottlers, gastronomy and quality-oriented specialist retailers.Differences in origin and processingIn contrast to pepper from mass cultivation, Kampot pepper is produced in limited quantities and with a high level of craftsmanship. The red variety is obtained exclusively from fully ripe berries, whereas black pepper is harvested earlier and processed differently. This combination of origin, degree of ripeness and gentle sun-drying shapes the characteristic, multi-layered aroma profile.Taste & aromaRed organic Kampot pepper has a warm, intense and complex fragrance with subtle fruity notes. On the palate, pronounced yet harmonious heat combines with sweet-spicy notes and a long finish. The full aroma develops best when the whole corns are freshly ground or crushed in a mortar shortly before serving.Possible applicationsFreshly ground as table pepper for steaks, poultry and fish dishesCoarsely crushed for marinades, rubs and grilled dishes in professional and home kitchensAs an aromatic component in sauces, pasta dishes, vegetable stir-fries and fine soupsProduct specificationCountry of origin: CambodiaGrain size: whole peppercorns (corns / whole)Colour: RedProduct type: Organic pepper, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionOrganic Kampot pepper from the southern Kampot region in Cambodia is among the most characterful pepper varieties in the world. The whole black peppercorns are dense, uniform and carefully hand-selected, making them ideal for delicatessen products, spice manufacturers and fine dining. In the practical Biova bulk unit, a reliable quantity is available for professional use.Thanks to the tropical climate and nutrient-rich clay soils, this black organic pepper develops a complex aroma with a strong yet harmonious heat. Cultivation is organic, without synthetic pesticides or chemical fertilizers, the berries are harvested by hand and gently sun-dried. The protected geographical indication (PGI) and strict selection ensure consistently high Biova quality.In the kitchen, Kampot pepper shows its strengths especially when freshly ground or crushed in a mortar, allowing the essential oils to fully unfold. It pairs well with meat dishes, aromatic sauces, stews and creative spice blends, and is equally suitable for pepper mills on the table. Thanks to the whole corns in bulk, it is particularly interesting for gastronomy, large-scale consumers and ambitious home cooks.OriginThe pepper comes from the protected growing region of Kampot in the south of Cambodia, near the Gulf of Thailand. The hot and humid climate with regular rainfall and heavy clay soils offers ideal conditions for pepper cultivation. The PGI designation guarantees regional origin and traditional management by smallholder farms.Cultivation / Production / HarvestThe pepper vines are cultivated on small-structured farms according to organic guidelines and tended by hand. The still green berries are harvested and dried on mats in the sun, where they turn black through natural fermentation. The corns are then hand-sorted and filled as whole peppercorns into Biova bulk units.Special featuresUnlike standard pepper, this is an organic pepper with clearly defined origin and protected geographical indication. Traditional cultivation, gentle sun-drying and careful hand selection result in particularly dense, aromatic corns. For professional users, Biova offers an economical bulk product with reproducible quality.Differences in origin and processingConventional black pepper often comes from various regions and farming systems, whereas Kampot pepper is strictly limited to the Kampot region. The vines are tended manually, and drying takes place traditionally in the sun instead of in industrial dryers. This traditional processing shapes the complex aroma profile with a clear regional character.Taste & aromaBlack Kampot pepper shows a strong yet well-balanced heat that does not overpower dishes. On the nose it develops warm, spicy notes with hints of mint, eucalyptus and slightly resinous nuances. When ground, fresh, essential aromas unfold, giving dishes depth and structure.Possible applicationsFreshly ground seasoning of beef, lamb, game and poultry directly before serving.Seasoning stews, braised dishes, stocks and sauces in which the pepper is allowed to simmer for a long time.Use in pepper mills, marinades and spice blends for gastronomy, delicatessen and manufacturers.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns (chunks / whole)Color: blackQuality: organic, PGI, bulkWeight per unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionOrganic allspice, also called Jamaican pepper or pimento, is a warm, spicy whole spice with notes of clove, cinnamon, nutmeg and pepper. The brown, whole berries from Guatemala and Mexico are classics of Caribbean cuisine. At Biova you receive them as economical bulk goods for professional kitchens and ambitious home cooks.Because it is harvested unripe, the content of essential oils in organic allspice remains particularly high, resulting in an intense, well-rounded aroma. Gentle drying and careful cleaning ensure consistent quality of the brown chunks or whole berries. Biova relies on controlled organic cultivation and a reliable selection of raw materials for a clean, single-origin product.In the kitchen, organic allspice refines stews, game, sausages and pickled vegetables as well as sweet pastries and desserts. Whole berries can be stored for a long time and freshly crushed in a mortar or cooked whole as needed. This allows you to aromatize stocks, soups, sauces and marinades in a targeted way and make optimal use of this spice’s versatility.OriginThe allspice berries for Biova come from selected growing regions in Guatemala and Mexico. Tropical warm climate, abundant rainfall and nutrient-rich soils provide ideal conditions for the evergreen pimento tree. Altitude and microclimate support the typical, multi-layered Jamaican aroma.Cultivation / Production / HarvestThe plants are cultivated in organic farming without synthetic pesticides or mineral fertilizers. The berries are harvested while still green and unripe, when the proportion of essential oils is highest. They are then gently dried until they turn brown and are processed as whole chunks / berries into bulk goods for Biova.Special featuresAllspice combines the aromas of clove, cinnamon, nutmeg and pepper in a single spice and is therefore particularly versatile. Whole berries release their aroma slowly and are ideal for long cooking times. The brown color, the grain size "chunks / whole" and the practical bulk / retail variants make the product attractive for gastronomy, manufacturers and heavy users.Differences in origin and processingDepending on the country of origin, there are subtle nuances in flavor: goods from Guatemala usually taste somewhat milder and more balanced, while allspice from Mexico tends to be stronger and more aromatic. Gentle drying and cleaning for Biova ensure a clear, clean aroma profile in both cases. Differences arise mainly from regional growing conditions and harvest times.Taste & aromaOrganic allspice smells warm, spicy and slightly sweet with distinct notes of clove, cinnamon and nutmeg. The taste shows a medium, pepper-like heat that is, however, rounder and softer. The complex spiciness suits hearty dishes just as well as sweet baked goods and harmonizes well with other spices.Possible applicationsFor cooking with stews, game ragouts, soups and stocksFor marinades, sausages, pickled vegetables and fruitsAs an aromatic component in pastries, desserts and custom spice blendsProduct specificationCountry of origin: Guatemala, MexicoGrain size: chunks / wholeColor: brownWeight per unit: approx. 1.05 kg bulk goods per unit

What it is / Product descriptionOrganic Timut pepper is the Nepalese variety of Sichuan pepper and comes from the high altitudes of the Himalayas. The small red fruit capsules are offered as whole chunks and delight with an intense citrus and grapefruit aroma. In Biova organic quality you receive a multifaceted, tingling spice that clearly differs from classic pepper.Gentle sun-drying and careful hand selection preserve the essential oils and the typical, slightly numbing effect on the tongue to a large extent. The bulk product with whole grains is ideal for spice manufacturers, gastronomy and demanding home cooks. Biova relies on consistently high quality, which is reflected in the aromatic capsule wall and the homogeneous grading.In the kitchen, organic Timut pepper refines Asian dishes, stir-fries, fish and light poultry as well as creative desserts and pepper blends. The fresh citrus note in particular harmonises with marinades, dressings and fruity compositions. This special Himalayan spice brings new aromatic diversity and exciting accents to your everyday cooking.OriginThe red fruit capsules come from the unspoilt mountain regions of the Himalayas in Nepal. Altitudes of over 2,000 metres, cool nights and clear air promote slow growth and a concentrated aroma profile. Traditional harvesting by local farmers ensures a natural, authentic Biova raw material.Cultivation / Production / HarvestThe shrubs grow predominantly wild on slopes and forest edges and are not intensively cultivated. After full ripeness in autumn, the capsules are harvested by hand and dried in the sun until they burst open and the black seed falls out. Mainly the aromatic husks are used, which are filled as whole chunks in bulk packaging.Special featuresCharacteristic are the medium heat, tingling effect and the slightly numbing sensation on lips and tongue, as known from Sichuan pepper. In contrast to black pepper, the aroma is mainly in the capsule wall, not in the seed. The combination of organic quality, whole grain and practical bulk packaging makes this spice particularly interesting for professional users.Differences in origin and processingCompared to Chinese Sichuan pepper, the Nepalese variety shows more pronounced grapefruit and citrus notes. Manual harvesting and drying in the clear mountain air of the Himalayas promote a complex, fresh aroma profile. Biova deliberately relies on gentle, traditional methods so that the intensity of the aroma is preserved as well as possible.Taste & aromaThe aroma is dominated by fresh notes of grapefruit, lime and fine floral nuances. On the palate it unfolds a pleasant, medium heat with typical tingling and a slight numbness. The combination of citrus freshness and peppery warmth makes this spice particularly versatile.Possible applicationsFor seasoning stir-fries, curries and Asian pan-fried dishesAs an aromatic component in fish, poultry and vegetable dishesFor pepper blends, marinades, desserts and “Chinese Five Spice”Product specificationCountry of origin: NepalGrain size: Chunks / whole seed capsules (bulk)Colour: RedProduct type: Organic spice, whole fruit capsulesPackaging unit: approx. 1.05 kg unit

What is it about / Product descriptionBiova Organic Cubeb Pepper is a whole black stem pepper from Indonesia with characteristic small stalks on the berries. The dark brown to black corns develop a warm, spicy aroma with notes of mint, eucalyptus and allspice when crushed. As chunks or whole berries, this exotic spice is ideal for sophisticated kitchens and spice manufacturers.Thanks to its mild heat and slightly bitter-sweet nuances, cubeb pepper tastes harmonious and at the same time aromatically complex. Biova relies on controlled organic cultivation, gentle sun-drying and careful selection, resulting in homogeneous bulk goods with little breakage. The whole grain size ensures high aroma stability and allows on-demand, freshly ground pepper directly before use.In creative cuisine, Biova Organic Cubeb Pepper refines pepper blends, braised dishes, fish and seafood as well as chutneys, sauces and marinades. The menthol-like freshness adds exciting accents to ras el hanout mixes or your own spice blends and complements classic black pepper perfectly. Use the whole corns in a mill or mortar to release the full aroma while cooking.OriginThis stem pepper comes predominantly from the Indonesian island of Java as well as from other tropical regions with a warm, humid climate. Volcanic soils and constant temperatures promote the development of the intense, camphor-like aroma. Depending on the batch, Biova additionally processes goods from Sri Lanka with comparable quality.Cultivation / Production / HarvestThe cubeb fruits are organically grown and harvested green shortly before full ripeness, when their typical aroma is most pronounced. The berries are then gently dried in the sun until they become dark brown to black and hard. The whole grain size is preserved, making the peppercorns particularly suitable as bulk goods for further processing in the spice trade and food industry.Special featuresTypical of cubeb pepper are the short stalks on the berries and the menthol-like freshness reminiscent of mint, eucalyptus and allspice. Compared to classic black pepper, its heat is milder, but the aroma is more complex and resinous. Biova offers the berries as black chunks or whole corns, ideal for individual grind sizes and high-quality spice blends.Differences in origin and processingClimate, soil conditions and altitude of the growing regions in Indonesia or Sri Lanka influence the intensity and freshness of the aroma. Slow sun-drying supports the development of warm, camphor-like notes and ensures stable quality. Thorough cleaning and selection result in homogeneous goods with a uniform appearance.Taste & aromaOn the nose, cubeb pepper shows a warm, spicy, slightly resinous aroma with hints of mint and eucalyptus. On the palate, it unfolds a subtle, lingering heat with bitter-sweet nuances and a fresh, menthol-like component. This combination makes it an exciting addition and alternative to conventional black pepper.Possible applicationsRefining pepper and spice blends, e.g. ras el hanout or your own blendsSeasoning fish, seafood, cheese dishes, chutneys and relishesUse in marinades, stocks, sauces and braised dishes in creative cuisineProduct specificationCountry of origin: Indonesia / Sri Lanka (depending on batch)Grain size: whole berries, chunks / wholeColor: dark brown to blackForm: stem pepper, whole cornsPackaging unit: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionThis organic pepper from Biova consists of whole black peppercorns from tropical cultivation, which are gently cold-smoked over beech wood in Germany. The corns remain intact as whole chunks, optimally protecting the inner aroma. This creates a characterful spice with a harmonious combination of classic pepper heat and a fine smoky note.Thanks to controlled organic cultivation, careful selection and refinement at Biova, you receive consistently high quality, ideal also as bulk goods for gastronomy and manufactories. Cold smoking at low temperatures preserves the essential oils and ensures an intense yet balanced flavour profile. Whole peppercorns can be ground or crushed as needed and therefore remain aromatic for a long time.In the kitchen, the cold-smoked organic pepper proves to be particularly versatile – from grilled dishes and stews to vegetarian and vegan meals. Freshly ground, it refines sauces, marinades, cheese platters or BBQ rubs with fruity heat and a clearly perceptible smoky note. This allows you to use organic pepper in a targeted way to give dishes a distinctive smoky and spicy aroma.OriginThe pepper berries come from selected tropical regions with a warm climate and sufficient rainfall, which provide ideal conditions for pepper plants. The refinement and cold smoking then take place in Germany under controlled conditions. Each batch is checked by Biova to ensure consistent quality of the black peppercorns.Cultivation / Production / HarvestThe pepper is cultivated under controlled organic conditions, with no synthetic crop protection agents used. After harvesting, the green berries are fermented and gently dried until they develop their typical black colour and intense aroma. The whole corns are then cold-smoked over beech smoke at low temperatures and packed as chunks / whole.Special featuresThe combination of organic quality, black colour and whole corns makes this spice a characterful speciality in the Biova range. Cold smoking with beech wood gives it a multi-layered flavour profile that clearly differs from conventional black pepper. As bulk goods with 1.05 kg per unit, the product is particularly interesting for professional users and heavy users.Differences in origin and processingDepending on the region of origin, the degree of heat, fruitiness and content of essential oils in the pepper berries differ. Refinement and smoking in Germany create a sensorially consistent product with a clearly defined smoky note. Compared to hot-smoked variants, cold smoking preserves the original pepper heat and combines it harmoniously with the wood and smoke aromas.Taste & aromaSensorially, the smoked pepper presents a fruity, pungent basic heat with an intense but not overpowering beech smoke note. On the nose, warm wood and smoke nuances combine with typical pepper aromas. On the palate, the spice is full-bodied, savoury and long-lasting, so that even small amounts are sufficient to create distinct accents.Possible applicationsUse as a finishing pepper, freshly ground over steaks, grilled vegetables or baked potatoes.Refine sauces, stews, marinades and BBQ rubs with a smoky aroma – without additional smoke.Round off cheese platters, spreads as well as vegetarian and vegan dishes with subtle smoky heat.Product specificationCountry of origin: Germany (refinement)Grain size: chunks / wholeColour: blackWeight per unit: 1.05 kg bulk goodsProduct type: Food / spice

What it is / Product descriptionOrganic pepper from certified organic cultivation in Sri Lanka is offered here as whole, white peppercorns. The cream-colored, smooth berries are obtained from fully ripe, soaked fruits whose skins are carefully removed. This way you receive a high-quality spice for Biova’s refined, modern cuisine.Thanks to gentle processing, the white organic pepper develops an intense, long-lasting heat with a restrained inherent aroma. The whole grain size is ideal for pepper mills and for freshly grinding directly at the table. As bulk goods, Biova offers consistent quality with carefully selected grain size and natural sun-drying.In light sauces, delicate soups or with fish and poultry, white organic pepper allows for subtle seasoning without dark specks in the dish. Use the whole berries for stocks, marinades or pickling liquids and remove them again after cooking. This way you can use the spice pepper in a targeted manner and retain full control over heat and appearance.OriginThe peppercorns come from Sri Lanka, where the tropical climate and fertile soils create ideal conditions for aromatic pepper. Small farms cultivate the vines according to organic guidelines, which supports the organic quality. For Biova, lots with homogeneous color and uniform grain size are selected.Cultivation / Production / HarvestThe pepper plants grow in mixed cultures and are harvested by hand as soon as the fruits have ripened to an orange to reddish color. After harvesting, the berries are soaked in water so that the pulp and skin separate from the core. The cores are then dried in the sun until they acquire their typical white to cream-colored hue.Special featuresIn contrast to black pepper, fully ripe fruits are used here, whose outer shell is completely removed. This results in an especially smooth, light berry with clear, direct heat and a subtle inherent aroma. As chunks or whole berries in bulk goods, the product is ideal for large-scale consumers, manufactories and your own repackaging.Differences in origin and processingWhite pepper from Sri Lanka is known for its harmonious heat profile and uniform drying. The traditional water-soaking method and sun-drying significantly shape its color and aroma. Biova places great importance on gentle processing to avoid foreign odors and to preserve the natural quality of the white peppercorns.Taste & aromaFrom a sensory perspective, the white organic pepper presents an intense, long-lasting heat with a rather subtle pepper aroma. On the nose it appears clear, slightly earthy and less fruity than black pepper. This allows it to blend unobtrusively into delicate dishes without overpowering other flavors.Possible applicationsSeasoning light soups, cream sauces and creamy dishes without visible dark specks.Finishing fish, light meat, vegetables, rice and pasta dishes directly from the mill.Use of whole peppercorns in stocks, broths, pickling and cooking liquids with subsequent removal after cooking.Product specificationCountry of origin: Sri LankaGrain size: chunks / whole berriesColor: white to cream-coloredWeight per unit: approx. 1.05 kgProduct type: Food / spice, bulk goods

What is it about / Product descriptionBiova organic long pepper is a whole pepper spice from Indonesia with 2–5 cm long, black-grey catkins that resemble small catkins. The dried fruit spikes are traditionally used as a fine black pepper spice and bring a warm, complex heat to the kitchen. Thanks to its special shape, this spice is ideal for creative, sophisticated seasoning.This organic spice impresses with its multi-faceted aroma featuring sweet and earthy notes as well as a pronounced yet pleasantly warm heat. Biova relies on gentle drying and careful selection of the whole pepper catkins in bulk quality to ensure uniform size and colour. This way, the intense aroma is preserved for a long time and can be freshly crushed or ground as needed.In the kitchen, organic long pepper shows its strengths equally in savoury and sweet dishes. Use the whole catkins in sauces, broths or marinades, or break them into pieces for the pepper mill to finely adjust the heat. This special pepper spice from Biova adds variety to your everyday cooking and refines both classic and modern recipes.OriginThe pepper comes from Indonesia, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions for cultivation. The plants grow in warm, humid locations and there develop their characteristic sweet-spicy aroma. Biova sources the raw material from selected regions with a long-standing pepper-growing tradition.Cultivation / Production / HarvestThe climbing pepper plants are grown on supports or trees and tended under controlled organic cultivation. The 2–5 cm long fruit spikes are harvested by hand at different stages of ripeness, gently sun- or air-dried and then selected as whole catkins. The result is a high-quality bulk product with consistent quality and reliable size.Special featuresStriking are the elongated, black-grey catkins that resemble willow or hazel catkins and clearly differ from classic round peppercorns. Compared to conventional black pepper, this variety is more complex in aroma and often more intense in heat. The whole form protects the essential oils and allows for particularly fresh processing directly before cooking.Differences in origin and processingIndonesian long pepper is known for its warm, spicy and slightly sweet aroma, which results from the climate, soil conditions and traditional processing. Careful hand selection and gentle drying distinguish these pepper catkins from industrially processed qualities. Depending on drying time and harvest date, colour and intensity of heat vary slightly, but remain within a consistently high quality level.Taste & smellSensory-wise, it shows a sweet-spicy profile with earthy undertones and a distinct cinnamon-like component. When crushed, it releases a warm fragrance reminiscent of winter spices and adds depth to both savoury and sweet dishes. The heat builds up slowly, is long-lasting and pairs well with robust flavours.Possible usesCook whole or broken catkins in stews, casseroles, curries and game sauces.Freshly crushed and sprinkled over strong cheeses, grilled fish, vegetables or steak.Use for compotes, chutneys, mulled wine, desserts or chocolate for a spicy-sweet note.Product specificationCountry of origin: IndonesiaGrain size: chunks / whole, 2–5 cm long catkinsColour: black-grey / brownProduct type: Food, spice, bulk goodsWeight unit: approx. 1.01 kg per 1 kg sales unit

What is it about / Product descriptionBiova Organic Pink Berries are whole, dried Schinus berries from controlled organic cultivation with a characteristic pink color. The delicate fruits belong to the so‑called false peppers and are often referred to as pink pepper. Their sweet, fruity aroma with mild heat makes them a versatile spice component in creative cuisine.Thanks to organic quality and gentle drying, this spice impresses with a clear, harmonious flavor profile. As whole berries, essential oils and aromatic compounds are preserved as well as possible, which has a positive effect on intensity and appearance. For this bulk product, Biova relies on carefully selected raw material that is particularly suitable for gastronomy, manufacturers and discerning home cooks.In use, the Organic Pink Berries refine savory and sweet dishes alike and add decorative color accents. They can be coarsely crushed in a mortar, lightly pressed or used as whole berries. This allows the fruity pepper aroma to be dosed precisely and used flexibly in pepper blends, sauces, dressings or desserts.OriginThe Schinus berries for this Biova product come from Brazil, where the warm climate and nutrient‑rich soils offer ideal conditions for the evergreen trees. Even sunlight supports homogeneous ripening and a well‑balanced aroma. Careful selection and control of the raw material ensure consistent quality for further processing.Cultivation / Production / HarvestThe berries grow on shrubs and trees up to several meters high and are harvested in grape‑like clusters. After picking, the fruits are gently dried, cleaned and prepared as whole berries for the bulk variant. Filling is carried out in larger containers that are suitable for commercial users and large‑scale consumers.Special featuresPink berries botanically belong to the sumac family and not to true pepper, but they are similar in shape and use. The whole grain provides an attractive appearance and makes them ideal for decorative applications and colorful pepper blends. As bulk goods sold by the kilogram, they are particularly interesting for businesses that value efficient processing and uniform quality.Differences in origin and processingSchinus berries from Brazil are characterized by a harmonious balance of sweetness, fruitiness and mild heat. Processing them as whole berries preserves structure, color and aroma better than cut or crushed variants. Carefully controlled drying reduces breakage and dust content and makes dosing in spice and pepper blends easier.Taste & aromaIn terms of taste, the pink berries show a sweet, fruity note with subtle, pleasant heat. The aroma is reminiscent of mild pepper, red berries and fine resin nuances. In combination with robust pepper varieties, they add an aromatic sweetness without overpowering dominant flavors.Possible applicationsAs a decorative and aromatic component for poultry, meat and game dishesFor refining sauces, dressings, creamy soups and dipsFor desserts, cheese platters as well as colorful pepper and spice blendsProduct specificationCountry of origin: BrazilGrain size: Pieces / wholeColor: PinkProduct type: Organic Schinus berries, false pepper, bulk goodsWeight per sales unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Mixed Pepper combines whole black, white and green peppercorns with pink berries to create a colorful, versatile spice blend. The mix is composed in Germany and offered in bulk, ideal for gastronomy and demanding kitchens. Visually, it impresses with the interplay of black, white, green and red and is perfect for transparent spice mills.By using whole chunks, the aroma remains stable for a long time and only fully unfolds when ground. The pepper blend offers a medium, pleasantly warming heat, rounded off by the fruity-sweet note of the pink berries. Biova relies on certified organic quality, careful batch separation and a homogeneous mixture for a reproducible taste experience.In the kitchen, the colorful organic pepper proves extremely versatile and goes well with meat, vegetables, pasta, salads and soups. Freshly ground directly at the table, the colorful pepper mix also refines sauces, dips and dressings. This way you can use Organic Mixed Pepper as a practical all-round seasoning in spice mills for households and gastronomy.OriginThe composition is blended and packed in Germany by Biova. The peppercorns come from tropical growing regions with a warm, humid climate that are known for aromatic pepper. The pink berries (Schinus berries) come predominantly from rainforest regions of South America.Cultivation / Production / HarvestThe pepper varieties are cultivated in organic quality, harvested by hand or machine and gently dried. The delicate pink berries are processed separately to preserve their thin skin and fruity aroma. Cleaning, sorting by color and grain size, as well as the homogeneous mixing of the whole corns as bulk goods, take place in Germany.Special featuresCharacteristic is the combination of black, white and green pepper with pink berries in whole grain size. This creates a multi-layered aroma ranging from spicy-hot to fruity-fresh. The variety of colors makes the Biova pepper blend a visual highlight compared to single-colored pepper varieties.Differences in origin and processingBlack pepper is harvested fully ripe and dried by fermentation, green pepper is harvested early and quickly preserved, and white pepper is obtained from peeled, ripe berries. Depending on the region of origin, the degree of heat and the content of essential oils vary. Pink berries are botanically not pepper but Schinus fruits, which retain their sweet-fruity aroma through gentle drying and distinguish the blend from standard peppers.Taste & aromaThe fragrance reveals an intense, peppery-spicy aroma with fresh, slightly resinous notes. On the palate, a medium, pleasantly warming heat unfolds, accompanied by fruity, slightly sweet accents from the pink berries. The interplay of the colorful peppercorns supports both hearty and delicately balanced dishes.Possible applicationsUse freshly ground over steaks, pan-fried dishes and braised dishes.Season salads, pasta, vegetable stir-fries and cream soups directly at the table.Refine sauces, dips, marinades and dressings with a colorful pepper note.Product specificationCountry of origin: Germany (blending and packing)Grain size: Chunks / whole, ideal for spice millsColor: Green, red, black, white (mixed pepper blend)Product type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionOrganic Malabar pepper from the Indian Malabar Coast is a premium black pepper with deep dark, whole corns. Grown in Kerala, it combines tropical climate and fertile soils into a particularly aromatic spice. In the Biova range, this pepper is aimed at kitchen professionals and ambitious home cooks who value authentic origin and intense aroma.The whole corns in broken form preserve the full spectrum of essential oils and ensure long-lasting aroma stability. Hand harvesting, gentle sun-drying and careful sorting clearly distinguish this organic pepper from industrial mass products. Biova focuses on consistent bulk quality that can be reliably dosed, stored and processed in mills.Freshly ground, organic Malabar pepper unfolds a warm-spicy, fruity-intense profile that rounds off numerous dishes. It goes well with meat, fish, vegetables, soups and sauces and is ideal for final seasoning directly at the table. This way you can bring the typical Malabar note into your kitchen in a targeted and versatile way.OriginThe pepper berries come from India, specifically from the highlands of the Malabar Coast in the state of Kerala. High humidity, abundant rainfall and nutrient-rich soils promote slow, aroma-dense growth. The predominantly small-scale farming structures support consistently high harvest quality.Cultivation / Production / HarvestThe plants grow in mixed cultures on small farms, far from intensive monocultures. The still green berries are harvested by hand at the optimal degree of ripeness and then dried in the sun until they are black and wrinkled. Afterwards, the whole corns are selected, prepared as bulk goods for Biova and gently packed.Special featuresCompared to standard pepper, this Malabar pepper has a high proportion of essential oils, which ensures a particularly dense aroma. The grain size as broken or whole corns supports long-lasting preservation of taste and smell. For Biova, uniform quality is paramount, specifically suited for use in pepper mills and gastronomy.Differences in origin and processingPepper from the Malabar Coast is known for its balanced heat and fruity depth, while other origins often appear hotter but less complex. The combination of hand harvesting, natural sun-drying and careful sorting preserves more natural aromatic compounds than highly technical processes. This creates a characterful black pepper that clearly stands out sensorially from standard products.Taste & aromaSensorially, it shows an intensely fruity, warm-spicy profile with clear but not dominant heat. On the nose, notes of ripe fruit, fine spice and a hint of earthiness emerge. When ground, the whole black corns develop a multi-layered, dense pepper aroma.Possible applicationsUse freshly ground with steaks, roasts and pan-fried meatsSeason sauces, soups, stews and vegetable dishes in hot cookingFinish fish dishes, marinades, dressings and dishes at the tableProduct specificationCountry of origin: IndiaGrain size: broken / wholeColor: blackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionBiova Organic Tellicherry Pepper comes from Kerala in southern India and is one of the most distinctive black pepper varieties. The almost fully ripe berries are gently dried and offered as whole peppercorns with a black to reddish-brown sheen. This gives you an aromatic spice with clearly defined origin and high-grade bulk quality.Thanks to the large berry fraction of the TGSEB (Tellicherry Garbled Special Extra Bold) quality grade, this pepper offers a warm, intense heat and a multi-layered aroma. Hand-selected whole corns ensure consistent quality, ideal for professional kitchens, fine food retailers and discerning home cooks. Biova focuses on careful processing and transparent sourcing from a limited growing region.In the kitchen, Organic Tellicherry Pepper proves to be a versatile all-purpose pepper for meat, vegetables, stews and sauces. For best results, use the whole corns freshly ground from the mill or crushed in a mortar to release the full Tellicherry aroma. This way you refine everyday dishes as well as creative menus with a balanced, aromatic heat.OriginThe pepper berries come from the Periyar Nature Reserve in the Indian state of Kerala on the Malabar Coast. The tropical climate with high humidity and stable temperatures offers ideal conditions for aromatic pepper vines. The clearly defined origin allows reliable control of the quality and typical character of this Biova pepper.Cultivation / Production / HarvestThe pepper plants grow in traditional mixed cultures on natural supports. The berries are harvested only at an almost fully ripe stage, then gently sun-dried and carefully graded by size. Only the largest and finest whole corns are packed as bulk goods in Biova units of 1.05 kg each.Special featuresThe TGSEB quality grade stands for particularly large, heavy berries and thorough cleaning and sorting. Due to the longer ripening time, the corns turn reddish-brown and develop a complex, warm aroma with nutty nuances. Compared to conventional black pepper, this late-harvest variety is more intense, rounder and visually more uniform.Differences in origin and processingIn contrast to standard pepper from mixed growing regions, Tellicherry pepper comes from a clearly limited area on the Malabar Coast. The late harvest, selective sorting of whole corns and the defined grain size "cracked / whole" clearly distinguish it from common mixed qualities. The result is a premium spice that clearly stands out both sensorially and visually.Taste & aromaIn taste, Organic Tellicherry Pepper is strong, warm and pleasantly hot, accompanied by nutty and slightly woody notes. The aroma subtly recalls tea or sandalwood and lingers on the palate for a long time. Freshly ground, the black to reddish-brown corns unfold their full, multi-layered pepper bouquet.Possible applicationsAs an all-purpose pepper, freshly ground for meat, poultry, game and vegetable dishes.For seasoning sauces, soups, stews and vegetarian dishes in home and professional kitchens.For pepper mills at the table as well as an aromatic base in spice blends, rubs and marinades.Product specificationCountry of origin: IndiaGrain size: cracked / wholeColor: black to reddish-brownProduct type: food / spice, whole peppercornsQuality: TGSEB (Tellicherry Garbled Special Extra Bold)Packaging unit: 1.05 kg bulk goods per unit

What is it about / Product descriptionOrganic pepper in green, whole grain comes from the highlands of Sri Lanka and impresses with its fresh, slightly grassy aroma. The pepper berries, harvested unripe, are gently dried, preserving their natural green color and characteristic pepper fragrance. In proven Biova quality, this organic spice is particularly suitable for anyone who appreciates mild heat and aromatic seasoning.Thanks to controlled organic cultivation and careful dehydration, the natural pepper aroma is largely preserved and develops a pleasant, non-intrusive heat. The whole peppercorns can be freshly ground in a mortar or pepper mill, allowing for precise dosing. Biova relies on hand-selected bulk goods with consistent quality, ideal for professional kitchens and discerning home cooks.In the kitchen, green organic pepper shows its strengths especially in creamy sauces, fine meat dishes and modern vegetable cuisine. Use the whole corns freshly ground for light sauces, fish, poultry or even fruity desserts to add subtle heat. This way you can integrate organic pepper in many ways into your kitchen and highlight flavors without overpowering other ingredients.OriginThe pepper berries come from the central highlands of Sri Lanka with a tropical climate, high humidity and fertile soils. On small, family-run plantations, the vines grow in partial shade in dense forests. These conditions promote slow, aroma-rich growth and form the basis for Biova’s consistently high quality.Cultivation / Production / HarvestThe pepper plants are cultivated under controlled organic conditions, without synthetic pesticides or artificial fertilizers. The still green, unripe berries are harvested by hand as soon as they have reached their optimum size. Immediately after harvest, gentle dehydration takes place to prevent fermentation and to preserve the color, aroma and structure of the whole corns.Special featuresUnlike pickled green pepper in brine, this spice is offered as dry bulk goods in whole corns. This keeps the fine intrinsic flavor pure and allows it to be freshly ground as needed. The combination of organic quality, careful drying and hand-selected goods makes this green Biova pepper an aromatic alternative to classic black pepper.Differences in origin and processingGreen pepper from Sri Lanka is characterized by a particularly fresh, slightly fruity aroma that differs from the more intense qualities of other growing regions. Direct dehydration after harvest prevents the usual fermentation into black pepper. This creates a spice with milder heat and its own character, which is particularly suitable for fine, light dishes.Taste & smellSensory-wise, green organic pepper offers a fresh, herbal aroma with grassy and subtly fruity notes. The heat is perceived as moderate and pleasant and is less dominant than in black pepper. On the nose, it shows a clear, peppery scent that seasons dishes without overpowering them.Possible applicationsFreshly ground for light sauces, cream and pepper sauces for beef, veal, poultry or pork.As an aromatic seasoning for fish, seafood and fine vegetable dishes in modern cuisine.To round off fruity desserts with strawberries, pineapple or mango with subtle heat.Product specificationCountry of origin: Sri LankaGrain size: Cracked / wholeColor: GreenProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit