What is it about / Product descriptionDiscover one of the most distinctive spice specialities of Chinese cuisine with organic Sichuan pepper. The reddish-brown, whole fruit husks come from certified organic cultivation in China and are characterised by their typical, slightly tingling mouthfeel. Biova offers you this exotic pepper spice in carefully selected quality for authentic Asian dishes.Gentle drying and careful cleaning ensure that the essential oils and complex aroma of the organic Sichuan pepper are optimally preserved. It is intensely spicy, but not hot like black pepper, and leaves a slightly numbing, lemony-fresh sensation on the tongue. The whole product can be crushed in a mortar or freshly ground in a mill as needed.In modern cuisine, organic Sichuan pepper opens up numerous possible uses – from classic wok dishes and marinades to creative fusion recipes. Use the whole capsules for cooking or briefly roast them to intensify the aroma. This way you give meat, vegetables, tofu and sauces an unmistakable, authentic touch with Biova spices.OriginThe Sichuan pepper for this Biova product comes from China, where the spice is traditionally at home. In the mountainous regions with a temperate climate, the shrubs find ideal conditions to grow slowly and develop an intense aroma. The selection of suitable growing areas and experienced partner farms ensures consistently high quality.Cultivation / Production / HarvestThe plants are cultivated within the framework of organic farming, without synthetic pesticides or mineral nitrogen fertilisers. After ripening, the fruit husks are harvested by hand, carefully sorted and gently dried. The whole capsules are then cleaned and packed in bulk for Biova.Special featuresA special feature of Sichuan pepper is that, botanically speaking, it is not a true pepper, but the dried husks of a citrus plant. This creates the characteristic interplay of lemony freshness, spiciness and a slightly numbing effect. The reddish-brown colour and whole form also make the spice visually attractive for decorative applications.Differences in origin and processingDepending on the growing region in China, there may be nuances in the aroma – ranging from more lemony-fresh to warm-spicy. The time of harvest and the drying process also influence the intensity of the tingling effect. Biova places great importance on even drying and careful sorting in order to deliver a clean, intensely aromatic product with as little breakage as possible.Taste & aromaIn its aroma, Sichuan pepper shows a fresh, citrus-like note with subtle resinous hints. On the palate it is initially aromatic and spicy, followed by a slight tingling and a briefly numbing sensation on the tongue and lips. This sensory experience clearly distinguishes it from black or white pepper and makes it particularly versatile in fine cuisine.Possible usesAs a seasoning for Asian stir-fries, wok vegetables and noodle dishes.In marinades and rubs for meat, poultry, fish or tofu.For flavouring sauces, stocks, dressings or creative citrus-accented desserts.Product specificationCountry of origin: ChinaGrain size: whole fruit husksColour: reddish-brownWeight unit: 1.05 kg per kg of bulk goodsProduct type: organic spice, whole Sichuan pepper

What is it about / Product descriptionDiscover organic pepper in an exceptional form: gently fermented black peppercorns combine intense seasoning power with a pleasantly rounded heat. The shiny, whole corns come from certified organic cultivation in Cambodia and are carefully selected by Biova.Through the natural fermentation process, the pepper develops a special aromatic depth with fine, slightly fruity notes. The corns remain completely intact and can be freshly processed in a mortar or mill. This way you benefit from maximum pepper freshness and consistently high Biova quality.In the kitchen, fermented black pepper proves to be particularly versatile – from simple everyday cooking to creative gourmet cuisine. Use organic pepper for final seasoning of dishes, as an aromatic companion to meat, fish and vegetables, or as an exciting accent in sauces and dressings.OriginThe pepper berries come predominantly from Cambodia, a region with a tropical climate, fertile soils and ideal conditions for high-quality pepper cultivation. In addition, careful selection, quality control and packaging take place in Germany. Biova works with selected partners to ensure consistent quality and traceability.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines, without the use of synthetic pesticides or chemical fertilizers. The pepper spikes are harvested by hand at the optimal ripening time, gently dried and then fermented. During fermentation, the aromas are harmonized and the heat is sensorially rounded off before the pepper is packed as whole corns.Special featuresThe combination of organic quality and fermentation makes this spice a special variation of classic black pepper. The process gives the corns a soft texture and a complex aroma that clearly differs from conventionally dried pepper. Biova relies on gentle processing to preserve the natural ingredients and essential oils as best as possible.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation further enhances these characteristics and rounds them off in terms of flavor. Further processing and packaging in Germany enable strict quality control along the entire value chain.Taste & aromaFermented black pepper offers a full-bodied, warm pepper aroma with pronounced but not intrusive heat. On the nose it shows spicy, slightly earthy and subtle fruity notes. On the palate, the organic pepper is pleasantly rounded, making it ideal for seasoning directly at the table.Possible usesFor seasoning and refining meat, fish and vegetable dishes shortly before servingAs an aromatic base for sauces, soups, marinades and dressings, freshly ground or coarsely crushedFor seasoning pasta, risotto, egg dishes or hearty bowls directly from the pepper millProduct specificationCountry of origin: Germany, CambodiaGrain size: whole peppercornsColor: black, fermentedWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole pepper

What is it about / Product descriptionThis organic pepper from Biova comes from certified organic cultivation in Sri Lanka and is coarsely cracked with a grain size of around 0.5–1.5 mm. The black peppercorns are gently crushed after drying, resulting in an aromatic, coarse-grained spice with visible pieces. The intense pepper aroma with pronounced yet balanced heat makes it a versatile base for everyday cooking.Thanks to the coarse granulation, the organic pepper distributes evenly over dishes and provides heat that can be easily dosed. Biova focuses on bulk goods of consistent quality, ideal for gastronomy, manufacturers and demanding home cooks. Gentle processing helps preserve the essential oils and the typical warm, spicy character of black pepper.Coarsely cracked pepper is excellent for final seasoning directly at the table, as well as for marinades, rubs and spice blends. In the bulk version, the organic pepper can be used flexibly in larger quantities, for example in professional kitchens or for producing your own spice creations. This way you can make full use of the aroma of black pepper in a practical, ready-to-use form.OriginThe pepper plants for this black organic pepper grow in the tropical regions of Sri Lanka under warm and humid climatic conditions. The combination of rich soils and high humidity promotes an intense aroma. Biova sources the raw material from selected organic farms that operate according to strict ecological standards.Cultivation / Production / HarvestThe pepper is cultivated on trellises and harvested by hand at optimal ripeness. After harvesting, the green berries are fermented and sun-dried until they develop their typical black color. The pepper is then gently cracked to the desired grain size of 0.5–1.5 mm before being packed as bulk goods.Special featuresCharacteristic is the coarse, uniform granulation, which lies between whole and ground pepper. This gives the product an intense release of aroma combined with a pleasant texture on the plate. Compared to finely ground pepper, the aroma remains stable for longer, as the pieces offer less surface area for oxidation.Differences in origin and processingPepper from Sri Lanka is often characterized by a warm, spicy, slightly fruity profile that differs from very hot or more earthy origins. The combination of sun-dried berries and gentle cracking at Biova results in a balanced ratio of heat, fragrance and bite. For users who value consistent grain size and reliable quality, this bulk product offers a dependable basis.Taste & smellOn the nose, the black organic pepper shows an intense, slightly smoky and warm, spicy aroma with fine fruity nuances. On the palate, it develops a pronounced but not overpowering heat, accompanied by a pleasant pepperiness. The coarse structure provides small, aromatic accents with noticeable bite when eating.Possible applicationsAs coarsely cracked pepper for seasoning steaks, vegetables, soups and stews directly before serving.In marinades, dry rubs and spice blends for grilled dishes, oven vegetables or tofu.For producing your own organic spice creations in manufactories, delicatessen businesses or gastronomy where a defined grain size is required.Product specificationCountry of origin: Sri LankaGrain size: approx. 0.5–1.5 mm, coarsely crackedColor: blackProcessing: granulated / cracked / coarse, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic pepper from Sri Lanka is a classic kitchen spice with an intensely spicy aroma and deep black color. The ripe peppercorns are gently dried and finely ground to create an even, fine-flaky powder. At Biova, the focus is on combining organic quality with authentic flavor.Thanks to controlled organic cultivation without synthetic pesticides, the natural character of the black pepper is preserved. Careful selection of the raw materials and gentle processing ensure consistently high quality in every bulk unit. This gives you a pure spice that is ideal for professional kitchens and discerning households.Ground organic pepper can be used directly during cooking or for final seasoning and enhances both hearty and delicate dishes. Whether in sauces, marinades or vegetable stir-fries – the spice adds depth and structure to your recipes. With Biova’s practical bulk pack, you always have a sufficient supply for everyday use.OriginThe pepper comes from controlled organic cultivation in Sri Lanka, a traditional pepper-growing region with a tropical climate and fertile soils. These conditions promote even growth and good development of essential oils. Biova works with selected producers who focus on sustainable farming.Cultivation / Production / HarvestThe pepper plants are grown on organic farms where chemical fertilizers and synthetic crop protection agents are not used. The harvested green berries are sun-dried until they take on their typical black color. They are then cleaned and ground into a fine, homogeneous powder that is easy to dose.Special featuresAs bulk goods, this product is ideal for kitchens with higher consumption as well as for further processors. The fine / flaky grind ensures rapid release of aroma and even distribution in the dish. The black color and characteristic scent make the pepper a universally applicable basic spice in the Biova range.Differences in origin and processingPepper from Sri Lanka is often characterized by a balanced heat and a warm, spicy aroma. Compared to other origins, nuances in pungency and aroma intensity may occur. Gentle drying and fine grinding support a harmonious flavor profile and good solubility in the dish.Taste & aromaThe ground black pepper offers a pronounced yet balanced heat with warm, slightly earthy and spicy notes. On the nose, it shows a classic pepper scent with subtle hints of resin and herbs. This combination makes it a versatile spice for numerous culinary styles.Possible applicationsFor seasoning sauces, soups, stews and vegetable dishesAs a basic spice in marinades for meat, fish or meat alternativesFor homemade spice blends, rubs and dressings in professional and home kitchensProduct specificationCountry of origin: Sri LankaGrind size: fine / flaky, groundColor: blackWeight per unit: approx. 1.05 kgProduct type: Food, spice, bulk goods

What is it about / Product descriptionOrganic pepper from Cambodia impresses with its bright red color and intensely spicy aroma. The whole peppercorns are grown in Southeast Asia under ideal climatic conditions and carefully selected for Biova. This gives you a high-quality spice that creates visual and culinary highlights.Thanks to gentle drying and hand selection, this red pepper develops a balanced, fiery heat with fruity notes. The whole grain allows flexible dosing – freshly crushed in a mortar or ground in a mill. Biova relies on bulk goods of reliable quality, ideal for home cooking, gastronomy and small-scale production.In creative cuisine, organic pepper refines both savory and sweet dishes and brings color to the plate. Use the whole red peppercorns for sauces, marinades, stews or for decorative finishing. This way you give everyday recipes as well as special menus an aromatic, exotic touch.OriginThe pepper plants grow in Cambodia on fertile soils with a tropical climate. Warm temperatures, high humidity and regular rainfall create ideal conditions for aromatic pepper berries. Pepper with special intensity has been sourced from this region for centuries.Cultivation / Production / HarvestThe pepper is cultivated according to organic guidelines and grown without synthetic pesticides. The berries are harvested by hand when fully ripe and red, and then gently dried. Whole, brown-red pieces remain unground so that the full aroma is preserved until use.Special featuresIn contrast to common black pepper varieties, these berries are harvested later, which results in a more intense color and a more complex aroma. The combination of red and slightly brownish coloring makes the corns particularly attractive in appearance. As a bulk / retail variant, the pepper is suitable for professional use as well as for ambitious home cooks.Differences in origin and processingCambodian pepper is characterized by a clear, aromatic profile that sets it apart from standard pepper from other growing regions. Careful hand harvesting and selection for Biova ensures uniform grain size and reliable quality. Different drying methods influence color and degree of heat and give this product its characteristic taste.Taste & aromaOn the nose, the red pepper shows an intense spiciness with slightly fruity and warm notes. On the palate, a distinctive yet balanced heat unfolds, accompanied by a fine sweetness. When crushed, the whole corns develop a fresh, multi-layered aroma that significantly enhances dishes.Possible applicationsFor seasoning sauces, soups and stews with freshly ground red pepperAs a decorative and aromatic topping for steaks, fish, vegetables and saladsFor creative recipes such as pepper-strawberry desserts, cheese platters or homemade spice blendsProduct specificationCountry of origin: CambodiaGrain size: whole corns, piecesColor: red, brown-redWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: Food, spice

What is it about / Product descriptionOrganic fermented Kampot pepper is a rare gourmet spice with intense heat and pronounced aromatic depth. The black, whole peppercorns are refined in small batches and develop a juicy-soft texture. Within Biova’s spice range, this pepper stands for a strong characterful taste and high organic quality.Through fermentation, the pepper gains a special complexity with a harmonious interplay of peppery heat, earthy notes and a fine, almost fruity spiciness. Careful processing as bulk goods enables economical use in gastronomy and artisan production. Biova relies on gentle drying and strict quality controls.In the kitchen, fermented organic Kampot pepper is ideal for finishing steaks, fish, vegetables or aromatic salads. The soft, black chunks can be crumbled directly over the finished dish or coarsely crushed in a mortar. This way you can bring out the full aroma of this special pepper in a targeted way.OriginKampot pepper traditionally comes from the Kampot region in Cambodia, which is known for its tropical climate and mineral-rich soils. These conditions promote slow growth of the pepper vines and a pronounced development of aroma. The protected geographical indication (PGI) stands for clearly defined origin and controlled quality.Cultivation / Production / HarvestThe pepper vines are grown in mixed cultures according to organic standards and harvested by hand once the berries have reached their optimal degree of ripeness. After harvesting, the fresh peppercorns are gently cleaned and prepared for fermentation. They are then dried under controlled conditions before being packed as whole, black corns in Biova bulk variants.Special featuresFermentation gives this pepper its characteristic softness and intense, almost juicy mouthfeel. Unlike classic black pepper, the corns can be used without a mill and crushed directly. The combination of organic quality, PGI origin and fermented processing makes this spice a specialty for demanding kitchens.Differences in origin and processingCompared to standard pepper from mass cultivation, Kampot pepper is characterized by strictly controlled growing conditions and limited harvest quantities. The additional fermentation enhances the natural aromas and ensures milder yet longer-lasting heat. This creates a pepper that clearly stands out from conventionally dried varieties.Taste & aromaSensory-wise, the fermented pepper shows a strong, warm heat with notes of earth, wood and a slight fruitiness. On the nose, intense, spicy aromas unfold with a hint of smoky notes and dried herbs. On the palate it is full-bodied, rounded and persistent without being intrusive.Possible usesAs a finishing pepper for steaks, fish fillets and grilled vegetables, crush directly before serving.For refining creamy sauces, risotto or pasta dishes, add shortly before plating.Use as an aromatic highlight in gourmet burgers, carpaccio or burrata salads.Product specificationCountry of origin: not specifiedGrain size: chunks / wholeColor: blackWeight per unit: 1.05 kg bulk goodsUnit: kg, loose goods for further processing

What is it about / Product descriptionThis organic pepper in white, finely ground quality comes from controlled organic cultivation in Sri Lanka and is gently processed. The light, uniform powder is ideal for fine cuisine where a subtle appearance is desired. Thanks to the careful selection of raw materials, Biova offers consistently high spice quality for professional and private use.Compared to black pepper, white pepper is milder yet aromatic and provides a pleasant, clearly defined heat. The bulk format enables economical use in large-scale kitchens, manufactories and the catering trade. Thanks to the fine grind, the pepper can be distributed evenly in dishes, spice blends and sauces.In light sauces, cream soups, potato dishes or delicate fish and poultry recipes, organic pepper shows its strengths. It adds seasoning without leaving dark specks and is therefore ideal for visually demanding preparations. The finely ground white pepper is also a versatile base for your own Biova spice blends or marinades.OriginThe pepper comes from Sri Lanka, where the tropical climate with high temperatures and sufficient rainfall provides ideal conditions for pepper plants. Small and medium-sized farms cultivate the pepper berries according to organic guidelines. Due to the short distances to processing, the quality of the raw material is particularly well preserved.Cultivation / Production / HarvestThe organic pepper is cultivated without synthetic pesticides, herbicides or mineral nitrogen fertilizers. After harvesting, the ripe berries are soaked and freed from their outer skin before being gently dried. They are then ground into a fine, flaky powder, which is filled as bulk goods for further processing.Special featuresWhite pepper is made from fully ripe pepper berries whose skin has been removed, resulting in a light, visually discreet spice. The fine grind ensures rapid and even release of aroma in liquids and creams. Biova places great value on batch-pure quality and careful control of sensory properties.Differences in origin and processingDepending on the country of origin, pepper berries can vary in size, pungency and aroma; Sri Lanka is known for balanced, aromatic qualities. The removal of the skin and controlled drying have a decisive influence on the color and fineness of the final product. The subsequent grinding into a fine powder clearly distinguishes this variant from whole or coarsely cracked pepper types.Taste & SmellWhite organic pepper offers a clear but milder heat than black pepper, with a finely spicy, slightly earthy aroma. Its smell is pleasantly peppery without being intrusive and blends harmoniously into creamy and light dishes. The subtle profile makes it particularly suitable for dishes in which the basic ingredients should remain in the foreground.Possible applicationsSeasoning light sauces, cream soups and cream dishes without visible pepper specksUse in fish, poultry and vegetable dishes for mild, well-balanced heatProduction of your own spice blends, marinades and delicatessen products in kitchens and manufactoriesProduct specificationCountry of origin: Sri LankaGrind size: finely ground, fine / flakyColor: whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kgBrand: Biova

What is it about / Product descriptionThis organic pepper comes from controlled organic cultivation and is offered as whole green peppercorns that are gently cold-smoked over beech wood in Germany. The corns retain their fresh colour while developing a delicate smoky note that blends harmoniously with the typical pepper heat. The result is an aromatic spice that gives dishes a special yet well-balanced seasoning.Through the careful selection of raw materials and traditional refinement in a manufactory, Biova places great value on quality and transparency. The whole grain size makes the organic pepper ideal for mills or mortars and ensures an intense, freshly ground aroma directly at the table. As bulk goods, it is also perfectly suited for professional kitchens and for anyone who needs larger quantities in consistent quality.In creative cooking, this cold-smoked organic pepper offers numerous possible uses, from hearty meat and fish dishes to vegetables, sauces and fine dips. It also adds exciting accents to vegetarian and vegan cuisine, bringing a subtle smoky flavour to the dish without additional smoking. In this way, the main keyword organic pepper can be used in many recipes as a characterful yet easy-to-dose component.OriginThe green peppercorns are cultivated in selected growing regions with a tropical climate and then brought to Germany for refinement. There, further processing takes place under controlled conditions to ensure organic quality and traceability. Biova works with specialised partners who focus on the gentle processing of spices.Cultivation / Production / HarvestThe pepper plants grow in sustainable plantations where careful use of soil and plants is ensured. The green berries are harvested early, while they are still fresh and juicy, and then gently dried. In the German manufactory, the whole corns are cold-smoked over beech smoke, preserving both aroma and structure.Special featuresCharacteristic of this pepper are the whole grain size, the green colour and the delicately smoky aroma. Cold smoking over beech wood creates a subtle, unobtrusive smoky note that supports rather than masks the pepper’s own flavour. As bulk goods, it is particularly interesting for gastronomy, delicatessen manufacturers and ambitious hobby chefs who value consistent Biova quality.Differences in origin and processingCompared to classic black pepper, green pepper is harvested earlier and dried differently, which preserves its fresh, slightly herbaceous note. The additional smoking in Germany gives it a profile that clearly sets it apart from unsmoked varieties. This product thus combines the typical aromas of the country of origin with Biova’s artisanal refinement.Taste & aromaSensory-wise, it shows a harmonious interplay of mild to medium heat, fresh green notes and a clearly perceptible yet delicate beech smoke aroma. On the nose, the scent is reminiscent of freshly ground pepper with a subtle smoky note that evokes grilled dishes and wood fires. On the palate, the pepper is lively without being overpowering and supports the intrinsic flavours of the food.Possible usesFor seasoning grilled or fried meat, fish and vegetables directly from the pepper mill.As an aromatic component in sauces, soups, stews and creamy dips.For refined accents in vegetarian and vegan dishes such as bowls, roasted vegetables or salads.Product specificationCountry of origin: Germany (refinement)Grain size: whole peppercorns, chunks / wholeColour: greenWeight unit: approx. 1.05 kg per unit (kg)Product type: organic spice, bulk goods

What is it about / Product descriptionThis organic Kampot pepper in whole white form comes from the traditional pepper-growing region of Kampot in Cambodia and is one of the most highly regarded gourmet peppers. The hot and humid climate near the Gulf of Thailand and nutrient-rich clay soils provide ideal conditions for a well-balanced aroma. The light, white-beige peppercorns impress with their elegant appearance and fine seasoning power.At Biova, the quality of the organic Kampot pepper is paramount: cultivation takes place without artificial fertilizers and pesticides, and harvesting is done carefully by hand. Only fully ripe, reddish berries are selected and gently processed further, resulting in consistently high premium quality. As bulk goods in whole corns, this pepper is ideal for freshly grinding in the mill.In the kitchen, white organic Kampot pepper shows its strengths especially in delicate, light-colored dishes. It goes perfectly with poultry, fish, vegetables, light sauces and soups, and enhances flavors without overpowering them. Use the whole corns to refine dishes freshly at the table and bring out the characteristic taste of this special pepper to the fullest.OriginThe pepper comes from the Kampot region in southern Cambodia, which is known for its Protected Geographical Indication (PGI). The tropical climate with high humidity and the heavy clay soils create optimal conditions for slow, aroma-intensive growth. These traditional cultivation conditions make Kampot pepper a sought-after specialty worldwide.Cultivation / Production / HarvestThe pepper vines are cultivated in small farms entirely by hand. Artificial fertilizers and synthetic crop protection agents are not used; instead, organic methods are employed. For the white pepper, fully ripe, reddish berries are harvested, soaked in water for several days, freed from their outer skin and then dried in the sun.Special featuresWhite Kampot pepper is characterized by its protected designation of origin and traditional processing. The corns are supplied as whole, carefully cleaned pieces and are ideal for pepper mills. In combination with organic quality and gentle drying, this results in a pepper that clearly stands out from standard products.Differences in origin and processingCompared to pepper from other growing regions, Kampot pepper is produced under strictly controlled conditions and in accordance with defined regional standards. The conversion of fully ripe red berries into white pepper by soaking and peeling creates a milder, clearly structured aroma. This traditional method, which Biova also supports, preserves the typical character of the region.Taste & aromaWhite Kampot pepper has a fine, fresh and slightly floral scent without being intrusive. In terms of taste, it offers an aromatic, clear heat with elegant spiciness that accentuates dishes precisely. Its bright, clean note makes it particularly suitable for dishes where appearance and subtle pepper heat are equally important.Possible usesDelicate seasoning of light poultry, fish and seafood with freshly ground pepper.Aromatic refinement of vegetable dishes, mashed potatoes, risotto and light soups.Use in light sauces, dressings and dips where black pepper specks would be visually disturbing.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole peppercorns (pieces / whole, bulk goods)Color: white / white-beigeUnit: 1.05 kg bulk goods per unit (kg)Brand: Biova Premium Spices

What is it about / Product descriptionThis organic pepper from Biova comes from certified organic cultivation in Vietnam and is offered as whole black peppercorns. The intensely dark color and uniform grain size make it a high-quality basic spice for everyday cooking. As a classic black pepper, it gives dishes a clear, piquant heat.Gentle drying and careful selection create an aromatic organic pepper with a full-bodied, spicy character. Whole corns preserve the essential oils particularly well, so that the aroma comes into its own when freshly ground. Biova relies on bulk goods of consistent quality, ideal for demanding households and the food service industry.In the kitchen, black organic pepper is versatile – from soups and sauces to vegetable and meat dishes and marinades. It is best freshly ground shortly before serving or crushed in a mortar to fully exploit the pepper aroma. In this way, Biova organic pepper supports an aromatic, varied everyday cuisine.OriginThe pepper plants grow in Vietnam under a tropical climate with plenty of rainfall and warm temperatures. These conditions promote even berry growth and pronounced aroma development. The growing region is known for reliable quality in the field of black pepper.Cultivation / Production / HarvestThe pepper comes from certified organic cultivation in which synthetic crop protection agents are not used. The berries are harvested at the optimal ripening time, then fermented and gently dried until they take on their typical black color. Afterwards, the whole corns are cleaned and packed as bulk goods.Special featuresCharacteristic are the whole grain size and the deep black color, which indicate careful drying. As a bulk variant, this pepper is particularly suitable for frequent users who value consistent quality. The combination of organic quality and intense heat makes it a versatile basic spice.Differences in origin and processingCompared to pepper from other regions, Vietnamese pepper often shows a clear, direct heat and a straightforward aroma. Processing as whole corns differs from ground variants, as the aroma remains stable for longer. Organic farming also ensures production that is close to nature.Taste & SmellThe black pepper smells spicy, warm and slightly resinous with classic pepper notes. In terms of taste, it shows a pronounced but well-balanced heat, accompanied by earthy and slightly fruity nuances. When freshly ground, an intense, full-bodied pepper aroma develops.Possible usesFor freshly grinding over meat, fish and vegetable dishesFor soups, stews, sauces and marinades in hot dishesAs a basic spice in pepper blends and rubs for grilled dishesProduct specificationCountry of origin: VietnamGrain size: whole (whole peppercorns)Color: blackProduct type: Food / SpicePackaging type: Bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic Kampot pepper from the Kampot region in Cambodia is considered one of the finest pepper specialties worldwide. The fully ripened red pepper berries are dried whole and impress with their intense color and complex play of aromas. At Biova you receive this rarity as high-quality bulk goods for sophisticated cuisine.Thanks to the tropical climate, heavy clay soils and traditional manual cultivation, a pepper of exceptional quality is produced. The berries are grown without artificial fertilizers and pesticides and carefully selected before being gently dried. This preserves the natural aroma of the whole corns in the best possible way.In the kitchen, red organic Kampot pepper proves to be particularly versatile and is ideal for freshly grinding or crushing in a mortar directly at the table. Its almost fruity character with pronounced heat refines meat, poultry, fish and creative vegetable dishes. Use this Biova specialty to give dishes an expressive, finely nuanced seasoning.OriginThe pepper comes from the protected origin region of Kampot in the south of Cambodia, near the coast of the Gulf of Thailand. The humid, hot climate and nutrient-rich clay soils provide ideal growing conditions there. The protected geographical indication (PGI) stands for controlled origin and consistently high quality.Cultivation / Production / HarvestThe pepper plants are tended entirely by hand in small-scale farming structures. The use of artificial fertilizers and synthetic pesticides is avoided, underlining the organic character of the product. Only fully ripened red berries are harvested by hand, selected and then gently sun-dried.Special featuresGenuine red pepper from Kampot is a rare specialty, as only a few experienced pepper farmers take the risk of full ripeness. The unpeeled, whole berries are particularly aromatic and are characterized by an almost fruity note. As Biova bulk goods, this product is ideal for manufactories, gastronomy and resellers.Differences in origin and processingCompared to many other peppers from mass cultivation, Kampot pepper is produced in smaller quantities and with a high level of craftsmanship. The red variety is obtained exclusively from fully ripe berries, whereas black pepper is harvested earlier and processed differently. This combination of origin, degree of ripeness and gentle drying gives the product its characteristic profile.Taste & aromaRed organic Kampot pepper has an intense, warm and complex fragrance with subtle fruity nuances. On the palate, a pronounced yet harmonious heat combines with sweet-spicy notes. The full aroma develops particularly well when the whole corns are freshly ground or crushed in a mortar directly before serving.Possible usesFreshly ground as table pepper for steaks, poultry and fish dishesCoarsely crushed for marinades, rubs and grilled dishes in professional and home kitchensAs an aromatic component in sauces, pasta dishes and vegetable stir-friesProduct specificationCountry of origin: CambodiaGrain size: whole peppercorns (chunks / whole)Color: RedProduct type: Organic pepper, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionOrganic Kampot pepper from the Kampot region in Cambodia is among the most aromatic pepper specialties in the world. The whole black peppercorns impress with their intense aroma and their uniform, carefully hand‑selected quality. In the Biova bulk variant, this pepper is ideal for professional kitchens and discerning connoisseurs.The tropical climate and heavy clay soils of the coastal region create optimal conditions for organic cultivation without artificial fertilizers and pesticides. The berries are harvested by hand, sun‑dried and then selected so that only particularly large and dense corns reach the market. This gentle processing preserves the complex aromas and ensures reliable, reproducible quality.In the kitchen, the black organic Kampot pepper reveals its pleasant, robust heat with fine notes of mint and eucalyptus. Ideally, use the whole corns freshly ground or crushed in a mortar to fully exploit the aroma. Whether in gastronomy or for private storage – the Biova bulk unit offers a sufficient quantity for a wide range of applications.OriginThis pepper comes from the protected growing region of Kampot in southern Cambodia. The hot and humid climate near the Gulf of Thailand and nutrient‑rich clay soils are considered the basis for its characteristic quality. The geographical indication PGI stands for strictly controlled origin and traditional cultivation methods.Cultivation / Production / HarvestThe pepper plants are organically cultivated in smallholder structures and tended entirely by hand. The still green fruits are harvested, then dried in the sun and turn black through a natural fermentation process. After drying, they are carefully hand‑selected before being packed as whole corns into Biova bulk units.Special featuresIn contrast to many standard peppers, this is an organic pepper with protected geographical indication and defined origin. The combination of traditional processing, hand selection and gentle sun‑drying results in particularly dense, aroma‑rich corns. For delicatessens, spice manufacturers and gastronomy, the bulk goods offer consistent quality with an economical pack size.Differences in origin and processingWhile ordinary black pepper often comes from different regions and farming systems, Kampot pepper is clearly limited to the Kampot region. The manual care of the pepper vines and drying on mats in the sun differ from industrially tumbled or machine‑dried qualities. This traditional processing shapes the typical, multi‑layered aroma profile.Taste & aromaBlack Kampot pepper shows a pleasant, robust heat that is harmonious and not overpowering. On the nose, warm, spicy notes unfold with hints of mint, eucalyptus and slightly resinous tones. When ground, fresh, ethereal aromas develop that give dishes depth and complexity.Possible usesSeasoning dark meat dishes such as beef, lamb or game directly before serving with freshly ground corns.Refining hearty stews, braised dishes and sauces in which the pepper is allowed to cook for a long time.Use in spice blends, marinades or pepper mills for gastronomy and delicatessen production.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns (pieces / whole)Color: blackQuality: organic, PGI, bulk goodsWeight per unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionOrganic allspice from Guatemala and Mexico is an aromatic whole spice that is reminiscent of cloves, cinnamon, nutmeg and pepper. The brown, whole berries are also called clove pepper or Jamaican pepper and are among the most versatile spices in Caribbean cuisine. With Biova you receive premium organic quality as practical bulk goods for professional and ambitious kitchens.By harvesting in an unripe state, the essential oils in the organic allspice are optimally preserved, resulting in an intense, well-rounded aroma. The whole berries can be stored for a long time and freshly crushed in a mortar or cooked along as needed. Biova pays attention to gentle processing and careful selection of the raw material to ensure consistent quality of the brown berries.In the kitchen, organic allspice is ideal for meat and braised dishes, game, sausages as well as pickled vegetables and fruits. It also brings depth and warmth to your recipes in baked goods, marinades and custom spice blends. Use the whole berries to subtly flavor soups, stocks and sauces and discover how versatile organic allspice can enrich your kitchen.OriginThe allspice berries for Biova come from selected growing regions in Guatemala and Mexico. The tropical warm climate with sufficient rainfall offers ideal conditions for the evergreen allspice tree. The combination of altitude and nutrient-rich soils supports the development of an intense, multi-layered aroma.Cultivation / Production / HarvestThe allspice trees are cultivated using organic farming methods, without synthetic pesticides or mineral fertilizers. The berries are harvested while still unripe, when the content of essential oils is at its highest. They are then gently dried until they take on their typical brown color and are processed as whole berries as bulk goods for Biova.Special featuresAllspice combines the aromas of cloves, cinnamon, nutmeg and pepper in a single spice and is therefore particularly versatile. The whole berries are economical and release their aroma slowly, which makes them ideal for long cooking times. As brown, whole berries in bulk / retail variants, the product is suitable both for gastronomy and for manufacturers and heavy users.Differences in origin and processingDepending on the country of origin, nuances in aroma may appear: allspice from Guatemala often seems somewhat milder and more balanced, while goods from Mexico can tend to be stronger and spicier. However, the careful drying and cleaning for Biova ensures a clean, clear flavor profile in both cases. Differences arise mainly from regional growing conditions and harvest times.Taste & aromaOrganic allspice smells warm, spicy and slightly sweet with distinct notes of clove, cinnamon and nutmeg. In taste, it shows a medium heat reminiscent of pepper, but rounder and softer. The complex spiciness makes this spice an ideal companion for savory dishes as well as for sweet baked goods.Possible usesFor cooking along in braised dishes, game ragouts, soups and stocksFor marinades, sausages, pickled vegetables and fruitsAs an aromatic component in baked goods, desserts and homemade spice blendsProduct specificationCountry of origin: Guatemala, MexicoGrain size: pieces / wholeColor: brownWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionOrganic Timut pepper is the Nepalese variety of Sichuan pepper and comes from the high altitudes of the Himalayas. The small red seed capsules are used as whole pieces and are characterized by intense citrus and grapefruit notes. In Biova quality, this exceptional spice unfolds a multi-faceted, tingling aroma.The gently sun-dried fruit capsules are hand-selected and offered as bulk goods in whole capsules. Thanks to the careful processing, the essential oils and the typical tingling on the tongue are preserved as well as possible. Biova relies on consistently high quality, which is particularly reflected in the aromatic capsule wall.In the kitchen, organic Timut pepper is ideal for seasoning Asian dishes, wok stir-fries, fish and light poultry. Pepper blends and creative dessert creations also benefit from the fresh, citrus-like pungency. This special pepper brings a new variety of aromas to your everyday cooking.OriginThe pepper comes from the unspoiled mountain world of the Himalayas in Nepal, where it grows wild on shrubs and bushes. Altitudes of over 2,000 meters ensure slow growth and a particularly intense aroma. Traditional harvesting by local farmers guarantees a natural, authentic Biova raw material.Cultivation / Production / HarvestThe shrubs are not intensively cultivated, but predominantly wild-harvested. Harvesting takes place in autumn, when the fruit capsules are fully ripe. The farmers then dry the red capsules in the sun until they burst open and the black seed falls out; mainly the aromatic husks are used.Special featuresCharacteristic are the medium heat, tingling effect and a slightly numbing sensation on the tongue, as known from Sichuan pepper. In contrast to classic black pepper, the aromas come predominantly from the capsule wall, not from the seed. As whole red pieces in bulk, the product is ideal for spice manufacturers, gastronomy and discerning home cooks.Differences in origin and processingCompared to Chinese Sichuan pepper, the Nepalese variety often shows more pronounced grapefruit and citrus notes. The predominantly manual harvest and drying in the high-altitude air of the Himalayas support a complex aroma profile. Industrially processed alternatives often lose fragrance intensity, whereas Biova quality relies on gentle, traditional methods.Taste & aromaThe fragrance is dominated by fresh notes of grapefruit, lime and fine floral nuances. On the palate it shows a pleasant, medium-hot spiciness with typical tingling and a slight numbness on lips and tongue. The combination of citrus freshness and peppery warmth makes this spice particularly versatile.Possible usesFor seasoning wok dishes, curries and Asian stir-friesAs an aromatic component in fish, poultry and vegetable dishesFor pepper blends, marinades and classic “Chinese Five Spice”Product specificationCountry of origin: Nepal (typical origin for Timut pepper)Grain size: Pieces / whole seed capsulesColor: RedProduct type: Organic spice, whole fruit capsulesPackaging unit: approx. 1.05 kg bulk goods per unit

What is it about / Product descriptionOrganic cubeb pepper from Biova is a whole stem pepper from Indonesia with a characteristically dark, almost black color. The dried berries have small stems and stand out for their intense aroma. In terms of taste, this spice combines warm, camphor-like notes with a subtle freshness.Thanks to its subtle heat and slightly bitter-sweet nuance, organic cubeb pepper is ideal for aromatic yet well-balanced seasoning. The whole product in bulk quality allows flexible use in the kitchen and in spice blends. Biova relies on carefully selected raw materials and gentle sun drying.In creative cuisine, organic cubeb pepper opens up a wide range of uses, from savory dishes to refined sauces and chutneys. Especially in pepper and spice blends, it contributes an exciting menthol-like note. Use the whole berries freshly ground in a mortar or mill to release the full aroma during cooking.OriginThis stem pepper traditionally comes from the island of Java and other Indonesian regions, where the tropical climate and fertile soils provide ideal conditions. It is also partly cultivated in Sri Lanka. These growing areas have been known for high-quality cubeb pepper for centuries.Cultivation / Production / HarvestThe pepper fruits are harvested green shortly before full ripeness, when the aroma is particularly pronounced. They are then gently dried in the sun until the skin turns dark brown to black. The whole grain size is preserved and is optimally suited as bulk goods for professional use.Special characteristicsTypical of cubeb pepper are the small stems on the berries and its menthol-like freshness, reminiscent of allspice, eucalyptus and mint. Compared to classic black pepper, the heat is milder, but the aroma is more complex and spicy-peppery. Biova offers the berries as whole, black peppercorns, ideal for individual grinding.Differences in origin and processingDepending on the region of origin, the intensity and freshness of the aroma may vary slightly, as climate and soil conditions influence growth. Gentle sun drying promotes the development of the warm, camphor-like notes. Careful selection and cleaning ensure a consistent quality of the whole berries.Taste & aromaIn terms of fragrance, cubeb pepper shows a warm-spicy, slightly resinous aroma with hints of mint and eucalyptus. On the palate it develops a subtle heat, accompanied by bitter-sweet nuances and a fresh, menthol-like component. This combination makes it an interesting counterpart to classic black pepper.Possible usesRefining pepper and spice blends such as Ras el HanoutSeasoning fish, seafood, cheese and chutneysUse in marinades, sauces and braised dishes in creative cuisineProduct specificationCountry of origin: Indonesia / Sri Lanka (depending on batch)Grain size: whole berries, pieces / wholeColor: dark brown to blackWeight per unit: approx. 1.05 kg per kg of bulk goodsForm: stem pepper, whole berries

What is it about / Product descriptionThis organic pepper from Biova comes from selected growing regions and is offered as whole black peppercorns. Gentle cold smoking over beech wood gives the pepper a distinctive smoky note without losing its natural structure. The result is a highly aromatic spice with an intense character for creative cooking.The combination of organic quality, careful selection of the corns and traditional smoking craftsmanship makes this pepper a special ingredient. The whole grain ensures long-lasting aroma and allows fresh grinding directly before serving. As bulk goods, it is ideal for gastronomy, manufactories and demanding heavy users who appreciate consistent quality.In the kitchen, Biova’s cold-smoked organic pepper offers a wide range of uses – from hearty meat and fish dishes to vegetarian and vegan meals. Freshly ground, it gives sauces, stews, cheese platters or grilled dishes a fine, fruity heat with a pronounced smoky note. This way, the main keyword pepper can be used in a targeted way for special flavour accents.OriginThe peppercorns are grown in selected tropical regions and further processed in Germany. The temperate climate and controlled conditions at Biova enable gentle storage and refinement. Each batch is carefully checked to ensure a consistently high quality level.Cultivation / Production / HarvestThe pepper plants grow under controlled organic conditions, where synthetic pesticides are avoided. After harvesting, the green pepper berries are fermented and gently dried until they develop their typical black colour and intense aroma. This is followed by cold smoking over beech wood smoke at low temperatures, so that the corns remain whole and retain their inner aroma.Special featuresCold smoking with beech smoke gives the pepper a multi-layered flavour profile that clearly differs from conventional black pepper. As whole chunks, the aroma inside the corns remains protected and is only released when grinding or crushing. The combination of organic quality, black colour and whole grain makes this spice a characterful speciality in the Biova range.Differences in origin and processingDepending on the region of origin, pepper berries differ in pungency, fruitiness and essential oil content. Refinement in Germany and controlled cold smoking create a consistent product with a clearly defined smoky note. Compared to hot-smoked variants, this method preserves the original pepper heat better and combines it harmoniously with the beech smoke.Taste & aromaSensory-wise, the pepper shows a fruity, sharp basic pungency accompanied by an intense but not overpowering smoky note. On the nose, warm wood and smoke nuances combine with typical pepper aromas. On the palate, the spice is full-bodied, savoury and long-lasting, so that even small amounts are enough to create distinct accents.Possible usesUse as a finishing pepper, freshly ground over steaks, grilled vegetables or baked potatoes.Create a smoky aroma in sauces, stews, marinades or BBQ rubs without additional smoke.Refine cheese platters, spreads or vegan dishes with subtle smoky heat.Product specificationCountry of origin: Germany (refinement)Grain size: whole peppercorns (chunks / whole)Colour: blackWeight per unit: 1.05 kg bulk goodsProduct type: Food / spice

What is it about / Product descriptionOrganic pepper from certified organic cultivation in Sri Lanka is presented here as whole, white peppercorns. The cream-colored, smooth berries are obtained from fully ripe, soaked fruits whose skins are gently removed. This gives you a high-quality spice for refined, modern cuisine.Thanks to careful processing, the white pepper develops an intense, long-lasting heat with a restrained intrinsic aroma. The whole grain size is ideal for mills and for freshly grinding directly at the table. For this bulk product, Biova ensures consistent quality and gentle drying in the sun.In light sauces, delicate soups or with fish and poultry, the white organic pepper allows for subtle seasoning without dark specks in the dish. Use the whole berries for stocks, marinades or pickling liquids and remove them again after cooking. This way you can use pepper as the main spice in a targeted manner and retain full control over heat and appearance.OriginThe pepper berries come from Sri Lanka, where the tropical climate and fertile soils offer ideal conditions for high-quality pepper. Small farms cultivate the vines according to organic guidelines. Biova selects batches with homogeneous color and uniform grain size.Cultivation / Production / HarvestThe pepper plants are grown in mixed cultures and harvested by hand as soon as the fruits have ripened to an orange to reddish color. After harvesting, the berries are soaked in water so that the pulp and skin separate from the core. The cores are then mechanically cleaned and sun-dried until they acquire their typical light color.Special featuresIn contrast to black pepper, this variety is based on fully ripe fruits whose outer hull is completely removed. This results in an especially smooth, light berry with a clear, direct heat. As bulk goods, the whole pepper is ideal for large-scale consumers, manufactories and your own filling.Differences in origin and processingWhite pepper from Sri Lanka is characterized by a harmonious heat profile and even drying. The traditional water-soaking method and sun-drying have a decisive influence on color and aroma. Biova places great value on gentle processing in order to avoid foreign odors and preserve the natural quality.Taste & aromaSensory-wise, the organic white pepper shows an intense, long-lasting heat with a rather subtle pepper aroma. Its scent is clear, slightly earthy and less fruity than black pepper. This allows it to blend unobtrusively into delicate dishes without overpowering other aromas.Possible usesSeasoning light soups, cream sauces and creamy dishes without visible dark specksSeasoning fish, light meat, vegetables, rice and pasta dishes from the millUse of whole berries in stocks, broths, pickling and cooking liquids that are removed again after cookingProduct specificationCountry of origin: Sri LankaGrain size: whole, broken / whole berriesColor: white to cream-coloredWeight per unit: approx. 1.05 kgProduct type: Food / spice, bulk goods

What is it about / Product descriptionOrganic long pepper from Biova is a whole pepper spice from Indonesia with 2–5 cm long, black-grey fruit spikes that resemble small catkins. The dried spikes are traditionally used as a fine pepper spice and bring a warm, complex heat to the kitchen. Thanks to its special shape, this pepper is ideal for creative, sophisticated spice cuisine.This organic spice impresses with its multi-faceted aroma with sweet and earthy notes as well as a distinct yet pleasantly warm heat. Biova relies on gentle drying and careful selection of the whole pepper spikes in bulk quality. This way, the intense aroma is preserved for a long time and can be freshly crushed or ground as needed.In the kitchen, organic long pepper shows its strengths equally in savoury and sweet dishes. Use the whole spikes in sauces, broths or marinades, or break them into pieces for the spice mill. This allows you to dose the special pepper aroma flexibly and bring variety to your everyday cooking.OriginThe pepper comes from Indonesia, a region with a tropical climate and ideal conditions for pepper cultivation. The plants grow in warm, humid locations and develop their characteristic aroma there. Biova sources the raw material from selected growing areas with a long-standing pepper tradition.Cultivation / Production / HarvestThe climbing pepper plants are cultivated on support plants or trellises. The fruit spikes are harvested by hand at different stages of ripeness, gently dried and then selected as whole spikes. This results in a high-quality bulk product with consistent quality.Special characteristicsStriking are the 2–5 cm long, black-grey spikes that resemble willow or hazel catkins. Compared to classic black pepper, long pepper is aromatically more complex and, in this longer variety, often hotter. The whole form protects the essential oils and allows for particularly fresh processing directly before cooking.Differences in origin and processingIndonesian long pepper is known for its warm, spicy and slightly sweet aroma. Traditional sun-drying and careful hand selection distinguish it from industrially processed pepper varieties. Depending on the drying time, the colour and intensity of the heat vary slightly.Taste & smellSensory-wise, it shows a sweet-spicy profile with earthy undertones and a distinct cinnamon-like component. When crushed in a mortar, it unfolds a warm fragrance reminiscent of winter spices. The heat builds up slowly and is long-lasting without being overpowering.Possible usesUse whole or broken spikes for braised dishes, stews and game sauces.Sprinkle freshly crushed over strong cheeses, grilled fish or vegetables.Use for compotes, chutneys and selected desserts with a spicy-sweet note.Product specificationCountry of origin: IndonesiaGrain size: pieces / whole, 2–5 cm long spikesColour: black-grey / brownProduct type: food, spice, bulk goodsWeight unit: approx. 1.01 kg per 1 kg sales unit

What is it about / Product descriptionBiova Organic Pink Berries are whole, dried Schinus berries from controlled organic cultivation. The delicately pink berries are considered a false pepper and impress with their decorative appearance. Their sweet, fruity aroma with a fine spiciness makes them a versatile seasoning component in creative cuisine.The organic quality and gentle drying process ensure an intense, clear flavour profile. As whole pieces, the essential oils and aromatic compounds are preserved in the best possible way. For this bulk product, Biova relies on carefully selected raw materials from Madagascar, which are ideal for gastronomy, manufacturers and discerning hobby chefs.In use, the pink berries refine both savoury and sweet dishes and add colour to the plate. Use the organic pink berries for grinding in a mortar, lightly crushing or as a decorative topping. In pepper and spice blends they create visual highlights and complement classic pepper varieties with a mild, fruity note.OriginThe Schinus berries for this Biova product come from Madagascar, where the tropical climate offers ideal conditions for the evergreen trees. Sun, humidity and nutrient-rich soils promote an intense aroma. The producers attach great importance to careful harvesting and clean raw material quality.Cultivation / Production / HarvestThe berries grow on shrubs and trees up to 12 metres high and are harvested in grape-like clusters. The main harvest period is between the end of November and the beginning of February. After picking, the fruits are gently dried, cleaned and packed as whole berries for the bulk variant.Special featuresPink berries botanically belong to the sumac family and not to true pepper, but are often referred to as pink pepper because of their shape. They are available as whole berries and are particularly suitable for decorative applications. As bulk goods by the kilogram they are ideal for further processing in spice blends.Differences in origin and processingCompared to goods from other growing regions, Schinus berries from Madagascar are characterised by a balanced ratio of sweetness, fruitiness and mild spiciness. Processing them as whole berries preserves structure and colour better than cut or crushed variants. Careful drying minimises breakage and dust content.Taste & AromaIn terms of taste, the pink berries show a sweet, fruity note with subtle, pleasant spiciness. The aroma is reminiscent of a mixture of mild pepper, red berries and light resin nuances. They complement robust pepper varieties without overpowering them and add a fine, aromatic sweetness to the dish.Possible usesAs a decorative and aromatic component for poultry, meat and game dishesFor refining sauces, dressings and creamy soupsFor desserts, cheese platters and spice blends, e.g. colourful pepper mixesProduct specificationCountry of origin: MadagascarGrain size: Pieces / wholeColour: PinkProduct type: Organic Schinus berries, false pepperWeight per sales unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionThis organic colorful pepper blend combines whole white, black and green peppercorns with decorative pink berries to create an aromatic and spicy seasoning. The composition is made from carefully selected qualities from the best growing regions and is gently processed at Biova. Visually, the blend impresses with its play of black, white, green and red and visibly enhances any pepper mill.The pepper blend offers a medium heat with a fresh, spicy character and a slightly fruity, sweet note from the pink berries. By using whole corns, the aroma is preserved for a long time and only fully unfolds when ground. Biova relies on certified organic quality and clean separation of the individual pepper varieties for a harmonious, well-balanced taste experience.In the kitchen, organic colorful pepper proves to be particularly versatile and is suitable as an all-purpose seasoning for daily use. Use the blend freshly ground over meat, pasta, salads or vegetables and refine sauces and dips as well. In transparent mills, the colorful appearance is shown to its best advantage and makes the Biova pepper blend a decorative table seasoning at the same time.OriginThe blend is composed and packed in Germany by Biova. The peppercorns come from established growing regions with a tropical climate, while the pink berries (Schinus berries) are traditionally sourced from the rainforest regions of Brazil. Processing in Germany ensures consistent quality and careful control of the raw materials.Cultivation / Production / HarvestThe pepper varieties are cultivated in organic quality, harvested by hand or machine and then gently dried. The pink berries are processed separately to preserve their delicate skin and fruity aroma. In Germany, cleaning, careful sorting by color and grain size, as well as homogeneous blending of the whole corns as bulk goods takes place.Special featuresCharacteristic is the combination of black, white and green pepper with pink berries in whole corns. This creates a complex aroma ranging from hot and spicy to fruity and fresh. The blend is ideal for filling pepper mills and, thanks to its variety of colors, offers a visual added value compared to single-color pepper varieties.Differences in origin and processingDepending on the region of origin, peppercorns differ in degree of pungency, essential oils and color intensity. Black pepper is harvested fully ripe and dried fermented, green pepper is harvested early and quickly preserved, white pepper is obtained from peeled, ripe berries. Pink berries are botanically not pepper but Schinus fruits, which retain their sweet-fruity aroma through gentle drying and clearly distinguish the Biova blend from standard peppers.Taste & aromaThe scent reveals an intense, peppery-spicy aroma with fresh, slightly resinous notes and a subtle sweetness. On the palate, a medium, pleasantly warming heat unfolds, accompanied by fruity accents from the pink berries. The combination of black, white, green and red creates a multi-layered flavor profile that complements both robust and delicate dishes.Possible usesSprinkle freshly ground over steaks, pan-fried and braised dishes.Season salads, pasta, vegetable stir-fries and cream soups directly at the table.Refine sauces, dips, marinades and dressings with a colorful pepper note.Product specificationCountry of origin: Germany (blending and packing)Grain size: Pieces / whole, ideal for pepper millsColor: Green, red, black, white (colorful pepper blend)Product type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionOrganic Malabar pepper comes from the South Indian state of Kerala on the Malabar Coast and is considered one of the most aromatic pepper specialties. The whole black peppercorns impress with an intense, yet fruity-spicy aroma and a deep dark color. In the Biova range, this pepper is a premium choice for anyone who values authentic origin and a characterful taste.The yields of this traditional pepper plant are low, but the content of essential oils and aromatic compounds is particularly high. Grown by smallholder producer cooperatives in a nature reserve, the pepper is carefully hand-picked and sun-dried. Biova relies on bulk goods of consistently high quality, ideal for demanding kitchens and professional users.In the kitchen, organic Malabar pepper shows its strengths especially when freshly ground from the mill. It goes perfectly with roasted meat and fish, aromatic sauces, stews and vegetable stir-fries. Thanks to its intensely fruity profile, it is also suitable for final seasoning at the table and brings the typical Malabar note to your dishes.OriginThe pepper comes from India, specifically from the highlands of the Malabar Coast in Kerala. The tropical climate with abundant rainfall and fertile soils offers ideal conditions for pepper vines. The protected environment and traditional cultivation contribute to consistently high quality.Cultivation / Production / HarvestThe plants grow in mixed cultures on small farms, far away from intensive agriculture. The pepper berries are harvested by hand when they have reached the optimal degree of ripeness. They are then dried in the sun, which allows the black color and typical aroma to fully develop.Special featuresCompared to many standard peppers, this Malabar pepper has a higher proportion of essential oils. The corns remain whole and are offered as black chunks, which supports long-lasting aroma stability. Combined with careful processing, this results in a bulk pepper that clearly stands out from industrial mass-produced goods.Differences in origin and processingPepper from the Malabar Coast is known for its balanced heat and fruity depth, while other origins are often hotter but less complex. The traditional hand harvesting and sun-drying used for Biova Malabar pepper preserve more natural aromatic compounds than highly mechanized processes.Taste & aromaSensory-wise, it shows an intensely fruity, warm-spicy profile with a clear but not overpowering heat. On the nose, the whole black corns reveal notes of ripe fruit, fine spice and a hint of earthiness. When ground, a dense, multi-layered pepper aroma develops.Possible usesFreshly ground on steaks, roasts and pan-fried meatSeasoning sauces, soups and stews in hot dishesFinishing fish, vegetable stir-fries and hearty marinadesProduct specificationCountry of origin: IndiaGrain size: Chunks / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionThis organic Tellicherry pepper from Biova comes from Kerala in southern India and is one of the finest black pepper varieties. The almost fully ripe berries are gently dried and offered as whole corns. Careful selection creates an aromatic premium spice with a characteristic reddish-brown color.Thanks to the particularly large berry quality (TGSEB – Tellicherry Garbled Special Extra Bold), this pepper offers an intense, warm heat and a multi-layered aroma. The hand-selected whole corns are ideal as high-quality bulk goods for professional kitchens and discerning connoisseurs. Biova ensures consistently high quality and gentle processing.In the kitchen, organic Tellicherry pepper convinces as a universally applicable spice for meat, vegetables, sauces and stews. For full aroma, use the whole peppercorns freshly ground from the mill. This way you benefit from the typical Tellicherry note and give both everyday dishes and fine menus a special seasoning.OriginThe pepper berries come from the Periyar Nature Reserve in the Indian state of Kerala on the Malabar Coast. The tropical climate with high humidity and even temperatures creates ideal conditions for aromatic pepper plants. Thanks to its origin from a clearly defined growing area, the quality and typical character of Tellicherry pepper can be reliably ensured.Cultivation / Production / HarvestThe pepper vines grow on climbing supports in mixed cultures, as is traditionally common in Kerala. The berries are harvested only when they are almost fully ripe, before being gently dried. This is followed by careful hand selection of the largest and most beautiful corns, which are sold as whole peppercorns in the Biova bulk / retail variants.Special featuresTellicherry pepper of the TGSEB quality grade is characterized by particularly large, heavy berries. The longer ripening time leads to a reddish-brown rather than deep black color and to a more complex aroma. Compared to conventional black pepper, this variety is more intense, warmer and nuttier and is therefore often referred to as late-harvest pepper.Differences in origin and processingIn contrast to standard pepper from various growing regions, Tellicherry pepper comes from a clearly limited area on the Malabar Coast. The late harvest and the selective sorting of whole corns clearly distinguish it from usual mixed qualities. This combination of origin and processing creates a characteristic premium spice that clearly stands out in sensory terms.Taste & smellIn taste, organic Tellicherry pepper is strong, warm and pleasantly hot, with nutty and slightly woody notes. The aroma subtly recalls tea or sandalwood and remains present on the palate for a long time. When freshly ground, the reddish-brown corns develop their full, multi-layered pepper bouquet.Possible usesAs a universal pepper, freshly ground for meat, poultry and game dishesFor seasoning sauces, soups, stews and vegetarian dishesFor the pepper mill on the table in gastronomy and private gourmet kitchensProduct specificationCountry of origin: IndiaGrain size: Cracked / wholeColor: Black to reddish-brownProduct type: Food / spice, whole peppercornsQuality: TGSEB (Tellicherry Garbled Special Extra Bold)Packaging unit: 1.05 kg per unit (bulk goods)

What is it about / Product descriptionThis organic pepper in whole green form comes from the mountainous regions of Sri Lanka and impresses with its fresh, slightly grassy aroma. The pepper berries, harvested while still unripe, are gently dried and thus retain their characteristic green color. In Biova quality, this green pepper is ideal for anyone who appreciates subtle heat and aromatic seasoning.Thanks to direct dehydration after harvest, the natural pepper aroma is preserved and develops a pleasant, non-intrusive heat. The whole corns can be freshly ground in a mortar or pepper mill, giving you maximum control over intensity and dosage. Biova relies on carefully selected raw materials from small-scale farming, which contributes to consistently high spice quality.In the kitchen, organic green pepper shows its strengths especially in creamy sauces, fine meat dishes and modern vegetable cuisine. Use the whole peppercorns freshly ground for light sauces, fish, poultry or also for fruity desserts with strawberries, pineapple or mango. This Biova spice allows you to set aromatic accents without overpowering other ingredients.OriginThe green pepper berries come from the central highlands of Sri Lanka, a region with a tropical climate, high humidity and fertile soils. On small, mostly family-run plantations, the pepper plants grow in the partial shade of dense forests. These conditions promote slow, aroma-rich growth and form the basis for the consistently high quality of Biova pepper.Cultivation / Production / HarvestThe pepper vines are cultivated using sustainable, organic farming methods, without synthetic pesticides or artificial fertilizers. The still green, unripe berries are harvested by hand as soon as they have reached their optimum size. Immediately after harvest, they are gently dehydrated to prevent fermentation and to preserve the color, aroma and structure of the whole corns.Special featuresIn contrast to pickled green pepper in brine, this variety comes as a pure, dry bulk spice in whole corns. This keeps the fine inherent flavor unadulterated and allows you to grind the pepper fresh as needed. The combination of organic quality, careful drying and hand-selected goods makes this green Biova pepper an aromatic alternative to classic black pepper.Differences in origin and processingGreen pepper from Sri Lanka is characterized by a particularly fresh, slightly fruity aroma that differs from the more robust qualities of other growing regions. Direct dehydration after harvest prevents the usual fermentation that would otherwise result in black pepper. The result is a spice with milder heat and its own character, which is particularly suitable for delicate, light-colored dishes.Taste & smellIn sensory terms, organic green pepper offers a fresh, herbal aroma with slightly grassy and subtly fruity notes. The heat is perceived as pleasant and moderate and is less dominant than in black pepper. On the nose, it reveals a clear, peppery scent that seasons dishes without overpowering them.Possible usesFreshly ground for light sauces, cream and pepper sauces for beef, veal, poultry or pork.As aromatic seasoning for fish, seafood and fine vegetable dishes in modern cuisine.For rounding off fruity desserts, e.g. with strawberries, pineapple or mango, for exciting flavor accents.Product specificationCountry of origin: Sri LankaGrain size: Pieces / wholeColor: GreenWeight per unit: approx. 1.05 kg per kgProduct type: Food / spice, bulk goods