Product descriptionBiova organic Szechuan pepper is a distinctive Asian spice made from whole, red-brown husks sourced from China. It gives dishes a fine tingling sensation on the palate and a fresh, citrus-like note.Gentle drying and careful cleaning help preserve the essential oils and the complex aroma. The spice is intensely aromatic but not hot like black pepper, and creates a pleasantly light numbing effect on the tongue.In hot dishes, wok cooking or modern fusion recipes, organic Szechuan pepper offers a wide range of uses. Add the whole husks during cooking or crush them just before use to season meat, vegetables, tofu and sauces with Biova spices in a nuanced way.OriginThe Szechuan pepper for this Biova product comes from selected mountainous regions of China with a temperate climate. There, the shrubs develop their typical, intense aroma that is highly valued in Chinese cuisine.Cultivation / processing / harvestThe plants are grown in line with organic farming standards, without synthetic crop protection agents. Once ripe, the husks are harvested by hand, sorted, gently dried and packed as whole husks.CharacteristicsBotanically, Szechuan pepper is not a true pepper but the dried husk of a citrus plant. This creates the interplay of lemony freshness, spice, a light numbing effect and the decorative red-brown appearance.Differences in origin and processingDepending on the growing region in China, the aroma ranges from more citrus-fresh to warm and spicy. Harvest time and drying influence the intensity of the tingling effect, which is why Biova focuses on even drying and careful grading.Taste & aromaOn the nose, it offers a fresh, citrus-like aroma with subtle resinous notes. On the palate, Szechuan pepper is aromatic and spicy, with a fine tingling and a briefly numbing sensation on the tongue and lips.Suggested usesSeasoning for wok vegetables, stir-fried noodles and pan dishes in Asian cooking.As an aromatic component in marinades and dry rubs for meat, poultry, fish or tofu.To refine sauces, stocks, dressings or creative desserts with a delicate citrus note.Product specificationCountry of origin: ChinaGrading: whole husksColour: red-brown

Product descriptionDiscover organic black pepper in a rare speciality: whole fermented black peppercorns from certified organic cultivation. The dark, glossy berries combine intense seasoning power with a warm, rounded heat and are processed particularly gently at Biova.Natural fermentation gives the pepper a complex depth of flavour with fruity and slightly earthy notes. The corns remain completely intact, are ideal for freshly grinding or coarsely crushing, and as an organic spice they offer consistently high Biova quality.In the kitchen, fermented organic pepper is extremely versatile – from everyday cooking to creative gourmet cuisine. Use the whole peppercorns for final seasoning directly at the table or for precise flavouring of meat, fish, vegetables and plant-based dishes.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and nutrient-rich soils create ideal conditions for aromatic pepper. Selection, quality control and packing are carried out by Biova in Germany to ensure reliable traceability.Cultivation / production / harvestThe organic pepper is grown according to ecological standards without synthetic pesticides or chemical fertilisers. Ripe pepper spikes are harvested by hand, gently dried and then fermented before the whole corns are packed into aroma-tight bags.Special featuresThe combination of organic quality and fermentation makes these peppercorns a characterful alternative to classic black pepper. The process gives the berries a slightly softer texture and a multi-layered aroma, which Biova preserves through careful processing.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation enhances these characteristics and rounds them off in flavour, while further processing and packaging in Germany support consistent Biova quality.Taste & aromaFermented black pepper offers a full-bodied, warm pepper flavour with a pronounced but not overpowering heat. On the nose it shows spicy, slightly earthy and subtle fruity notes that intensify when ground and give dishes a harmonious finish.Suggested usesFreshly ground over meat, fish and vegetable dishes just before serving.Coarsely crushed or finely ground for aromatic sauces, soups, marinades and dressings.As a gourmet pepper straight from the mill over pasta, risotto, bowls or egg dishes.Product specificationCountry of origin: Cambodia, processed in GermanyGrain size: whole peppercornsColour: black, fermentedWeight unit: 1.05 kg per bag (approx. 1.05 kg per kg sales unit)Product type: organic spice, whole pepper

Product descriptionDiscover Biova organic black pepper, coarsely cracked to a particle size of around 0.5–1.5 mm. The black peppercorns are processed into a uniform granulate that is ideal for professional kitchens and food producers.Thanks to the defined particle size, the organic black pepper spreads evenly over dishes and allows the heat level to be controlled precisely. Biova focuses on granulated bulk product with consistent quality that can be dosed and processed efficiently.This coarse pepper granulate is ready to use and works equally well for final seasoning and for marinades, dry rubs and spice blends. This way you get the full aroma of organic pepper in a practical, highly versatile format.OriginPepper plants thrive in tropical regions with a warm, humid climate and nutrient-rich soils. These conditions promote an intense pepper aroma and form the basis for Biova’s consistently high quality.Cultivation / processing / harvestOrganic pepper is grown on trellises and hand-picked at optimum ripeness. After fermentation and sun-drying, the black berries are gently cracked into a coarse granulate with a particle size of 0.5–1.5 mm.Key featuresA defining characteristic is the coarse, even granulation, positioned between whole and finely ground pepper. This combines intense flavour release with a pleasant texture and a more stable aroma than fine powder, making it ideal for bulk supply and foodservice applications.Differences in origin and processingPepper from tropical growing regions offers a warm, spicy and slightly fruity profile. At Biova, the combination of gentle sun-drying and controlled cracking ensures a well-balanced ratio of heat, aroma and bite.Taste & aromaOn the nose, the organic black pepper is intense, warm-spicy and subtly fruity. On the palate it delivers a clear yet well-balanced heat, with noticeable pepper pieces that add bold, aromatic accents.Suggested usesFor finishing steaks, vegetables, soups and stews just before serving.For marinades, dry rubs and spice blends in barbecue, foodservice and artisan production.As a coarse pepper granulate in organic spice blends, deli products and convenience foods.Product specificationCountry of origin: Sri LankaParticle size: approx. 0.5–1.5 mm, coarsely crackedColour: blackProcessing: granulated, bulk product, approx. 1.05 kg per unit

Product descriptionBiova organic black pepper comes from certified organic farming in Brazil. The peppercorns are gently dried and ground to a fine to slightly flaky powder. The deep black pepper delivers an intensely spicy, classic pepper aroma and works as an all-purpose staple seasoning for professional kitchens and food production.The homogeneous fine / flaky grind ensures even distribution in the dish and allows precise dosing. Biova relies on carefully selected raw materials and gentle processing so that the heat, colour and quality of the ground black pepper remain reliably consistent.With a fill weight of around 1.05 kg per bag, this bulk pack is particularly attractive for professional and large-scale kitchens as well as small manufacturers. Whether in sauces, soups, marinades or spice blends, this ground organic pepper adds structure and depth to a wide range of recipes.OriginThe organic pepper comes from Brazil, a well-established pepper-growing region with a warm, humid climate and nutrient-rich soils. These conditions promote the development of essential oils and a well-balanced heat profile, which is reliably reflected in Biova quality.Cultivation / production / harvestThe pepper plants are grown on organic farms without synthetic pesticides or chemical fertilisers. After harvesting, the green berries are gently dried until they turn black, cleaned and then milled into a fine to flaky pepper powder.Key featuresAs a bulk product with approx. 1.05 kg per bag, this spice is ideal for kitchens with regular to high usage. The fine / flaky grind allows rapid flavour release, while the deep black colour and typical pepper aroma make this product a staple in the Biova range.Origin and processing characteristicsBrazilian pepper is characterised by clear yet well-balanced heat with warm, spicy notes. Climate, soil and gentle drying shape the level of pungency and aroma intensity, while the fine grind supports good solubility and even distribution in the dish.Taste & aromaThis black pepper powder offers pronounced but harmonious heat with slightly earthy and spicy nuances. On the nose it shows a classic pepper aroma with resinous and herbal notes, making the ground organic pepper highly versatile in both everyday and professional cooking.Suggested usesSeasoning sauces, soups, stews and vegetable dishes in home kitchens, large-scale catering and foodservice.As a base spice in marinades, rubs and cures for meat, fish and plant-based alternatives.For house-blended spice mixes, dressings, dips and for refining convenience products and artisan foods.Product specificationCountry of origin: BrazilGrind size: fine / flaky, groundColour: black

Product descriptionOrganic pepper from Cambodia with vibrant red to reddish-brown whole corns and a fruity, spicy aroma. Grown under tropical conditions and carefully selected for Biova, this pepper is ideal for refined cooking and decorative use.Gentle drying and hand selection create a balanced heat with warm, slightly sweet notes. Whole corns and larger pieces allow flexible dosing, while Biova bulk packs ensure consistent quality for foodservice, artisan producers and long-term storage.In creative kitchens, this organic red pepper refines sauces, marinades, braises and grilled dishes as well as more unusual desserts. Use the red peppercorns for aromatic pepper blends, colourful grinder mixes or as an eye-catching topping with a fruity, peppery note.OriginThe organic pepper plants grow in Cambodia on fertile soils with a tropical climate, high humidity and regular rainfall. These conditions promote the complex aroma for which Cambodian pepper is valued.Cultivation / production / harvestOrganic pepper is grown according to organic standards without synthetic crop protection agents. Fully ripe red berries are harvested by hand, gently dried and left as whole corns or pieces to preserve their full aroma until use.Special featuresUnlike classic black pepper, the berries are harvested later, which results in a more intense colour and a more complex flavour profile. The red to reddish-brown colour makes the corns visually attractive, while the Biova bulk format is designed specifically for professional users with higher spice requirements.Differences in origin and processingCambodian pepper is characterised by a clear, multi-layered aroma that sets it apart from standard pepper from other regions. Careful hand harvesting, selection and gentle drying for Biova ensure even grain size, stable quality and the typical flavour of this red pepper.Taste & aromaOn the nose, the red pepper shows intense spice with warm, slightly fruity notes. On the palate it develops a pronounced yet balanced heat with a fine sweetness; freshly ground, the whole peppercorns reveal a complex aroma that significantly enhances both savoury and sweet dishes.Suggested usesSeason sauces, soups, braises and grilled dishes with freshly ground red pepper.Use as a decorative topping for steaks, fish, vegetables, salads, cheese boards and colourful grinders.For creative recipes such as strawberry–pepper desserts, house blends and custom spice mixes in professional kitchens.Product specificationCountry of origin: CambodiaGrain size: whole corns, piecesColour: red, reddish-brown

Product descriptionOrganic Kampot pepper is a rare spice from Cambodia with protected geographical indication (PGI) status and its characteristic black, fermented pepper chunks. The whole berries have a juicy, soft texture and combine intense heat with great aromatic depth.Careful fermentation creates a complex profile of peppery spice, earthy notes and subtle fruitiness. Biova relies on certified organic quality, hand-selected batches and a practical 1.05 kg bulk unit for professional users.In the kitchen, fermented organic Kampot pepper is ideal as a finishing pepper, as the soft chunks can be crushed directly without a mill. This lets you add fresh pepper aroma precisely to steaks, fish, vegetables, salads or creative delicatessen preparations.OriginThe pepper comes from the Kampot region in Cambodia, where the tropical climate and mineral-rich soils support the slow growth of the vines. PGI certification guarantees clearly defined origin and strictly monitored quality in every Biova batch.Cultivation / production / harvestThe vines are grown in mixed crops to organic standards and harvested by hand at optimum ripeness. Fresh pepper berries are cleaned, fermented and gently dried before the whole black chunks are packed as 1.05 kg bulk units for foodservice and artisan producers.Special featuresFermentation gives the peppercorns their unusual softness and an almost juicy mouthfeel. Unlike classic black pepper, the chunks can be used without a mill and crushed directly between the fingers or in a mortar, making Biova Kampot pepper particularly versatile.Differences in origin and processingCompared to standard pepper from large-scale cultivation, Kampot pepper is limited to small harvest volumes and clearly defined growing conditions. The additional fermentation intensifies the natural aromas, softens the sharp edge of the heat and delivers a longer-lasting, well-rounded flavour.Taste & aromaOn the palate, the fermented pepper shows a warm, robust heat with earthy and woody notes and a hint of fruitiness. On the nose, it reveals intense, spicy aromas with nuances of dried herbs and subtle smoky notes that linger on the palate.Suggested usesCrumble over steaks, fish fillets or grilled vegetables as a finishing pepper just before serving.Finish creamy sauces, risotto, pasta or potato dishes shortly before plating with crushed pepper chunks.Use as an aromatic highlight in professional kitchens for burgers, carpaccio, burrata salads or fine deli creams.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: Chunks / whole, bulkColour: BlackWeight per unit: 1.05 kg bulk, loose product

Product descriptionFinely ground organic white pepper is a classic staple seasoning for light-coloured dishes, sauces and delicatessen products. The pale pepper powder is visually discreet while adding a precisely controllable heat to your recipes.Gently processed, fully ripe peppercorns are milled into a fine, slightly flaky powder with a well-balanced aroma. Certified organic origin and single-batch packing at Biova help ensure consistent spice quality that is attractive for foodservice and artisan producers alike.Thanks to its fine grind, organic white pepper disperses evenly in liquids, creams and spice blends. This allows you to achieve reproducible results in professional and home kitchens and to use Biova pepper as a versatile base for a wide range of applications.OriginThis organic pepper comes mainly from Sri Lanka, complemented by qualities from Vietnam, where the tropical climate with high temperatures and abundant rainfall provides ideal conditions for pepper plants. Smallholder structures and short routes to processing support consistently high raw material quality.Cultivation / processing / harvestThe pepper plants are grown to organic standards without synthetic pesticides, herbicides or mineral nitrogen fertilisers. Fully ripe berries are soaked, stripped of their outer skin, gently dried and then milled into a finely ground, slightly flaky powder, which is packed in bags for bulk use.Key featuresWhite pepper is made from fully ripe berries whose skins have been removed, resulting in a light-coloured, visually subtle spice with clear heat. The fine grind ensures fast and even flavour release, especially in creamy and liquid preparations; Biova places great emphasis on careful quality control.Differences in origin and processingDepending on origin, the size, pungency and aroma profile of the peppercorns vary: Sri Lanka is known for balanced, aromatic qualities, while Vietnam often delivers a slightly stronger heat. Skin removal, controlled drying and milling to a fine powder clearly distinguish this bulk product from whole or coarsely cracked pepper.Taste & aromaOrganic white pepper offers a clear yet milder heat than black pepper, with a delicately spicy, slightly earthy aroma. Its scent is pleasantly peppery without being overpowering and blends harmoniously into light and creamy dishes.Suggested usesSeasoning light sauces, cream soups and cream-based dishes without visible pepper specks.Use in fish, poultry and vegetable dishes for mild, well-balanced heat.Producing your own spice blends, marinades and delicatessen products in kitchens, foodservice and artisan production.Product specificationCountry of origin: Sri Lanka, VietnamGrind size: finely ground, fine / flakyColour: whiteProduct type: food, spice, bulk productWeight per unit: approx. 1.05 kg per bagBrand: Biova

Product descriptionDiscover organic pepper made from whole green peppercorns, gently cold-smoked over beechwood at the Biova manufactory in Germany. The berries retain their fresh green colour and combine mild to medium heat with a clearly defined smoky note.Carefully selected raw material from certified organic farming and transparent processing result in a well-balanced spice with a harmonious aroma profile. The whole peppercorns are ideal for mills or a mortar and are particularly interesting for foodservice, fine food retailers and resellers.In creative kitchens, these cold-smoked organic peppercorns offer a wide range of uses, from grilled dishes and vegetables to sauces and dips. Vegetarian and vegan dishes also benefit from the subtle beech smoke note, allowing you to dose smoky accents precisely and adapt both classic and modern recipes.OriginThe green peppercorns come from selected organic growing regions in Sri Lanka and are brought to Germany for finishing. There, they are cold-smoked over beechwood at the Biova manufactory under controlled conditions.Cultivation / production / harvestThe pepper plants are grown in sustainable systems with resource-conserving management. The still-green berries are harvested early, gently dried and processed as whole peppercorns before being cold-smoked over beechwood in Germany.Special featuresTypical characteristics are the whole peppercorns, the bright green colour and the delicately smoky beechwood aroma. Gentle cold-smoking preserves the structure and essential oils, and the bulk pack with approx. 1.05 kg per bag is ideal for professional kitchens, fine food retailers and Biova resellers.Differences in origin and processingUnlike black pepper, green pepper is harvested earlier and dried differently, which preserves its fresh, slightly herbaceous note. The additional smoking step in Germany gives it a distinctive profile that clearly sets it apart from unsmoked varieties and conventional products.Taste & aromaOn the palate, this pepper shows a combination of mild to medium heat, fresh green notes and a clearly perceptible yet delicate beech smoke aroma. The scent is reminiscent of freshly ground pepper with subtle associations of grilled dishes and wood fire, enhancing the natural flavours of the food without overpowering them.Suggested usesSeason grilled or pan-fried meat, fish and vegetables straight from the pepper mill.As an aromatic component in sauces, soups, stews and creamy dips to add fine smoky notes.For vegetarian and vegan dishes such as bowls, roasted vegetables or salads when a subtle smoky flavour is desired.Product specificationCountry of origin: Sri Lanka, Germany (finishing)Grain size: pieces / whole, whole peppercornsColour: green

Product descriptionOrganic Kampot pepper from Cambodia is one of the most sought-after gourmet peppers and is offered here as whole white peppercorns. The tropical climate and nutrient-rich clay soils allow the berries to ripen slowly and develop a clear, finely structured aroma.At Biova, the white pepper comes from certified organic farming with protected geographical indication (PGI) and is harvested by hand and sun-dried. Gentle processing and strict selection ensure consistent quality, making it particularly suitable for foodservice, artisan producers and resellers.In the kitchen, organic Kampot pepper is a subtle yet precise seasoning for light-coloured dishes. Grind or crush the whole corns fresh over fish, poultry, vegetables, light sauces and soups to bring out the typical Biova flavour exactly where you want it.OriginThe pepper berries come from the southern Kampot region of Cambodia, which is protected as a PGI. High humidity, warm temperatures and heavy clay soils create ideal conditions for intensely aromatic pepper.Cultivation / production / harvestCultivation takes place on small farms following organic standards without synthetic crop protection agents. Fully ripe, reddish berries are harvested by hand, soaked, stripped of their outer skin and then gently dried in the sun.Special featuresBiova combines organic quality, PGI origin and traditional processing to create a distinctive white pepper. The whole peppercorns in chunk form are ideal for pepper mills, mortars and use in foodservice packs with consistent quality and full traceability.Differences in origin and processingKampot pepper is subject to strict regional rules for cultivation, harvesting and processing. Converting fully ripe red berries into white pepper by soaking and peeling produces a milder, cleaner aroma without the dark skin and clearly sets it apart from standard pepper from other growing regions.Taste & aromaWhite Kampot pepper has a fine, fresh, slightly floral fragrance with a subtle spicy note. On the palate it delivers a clear, aromatic heat that highlights dishes precisely without overpowering them.Suggested usesDelicate seasoning of light poultry, fish and seafood with freshly ground pepper.Refining vegetable dishes, mashed potatoes, risotto and light soups.Use in light sauces, dressings and dips where black pepper specks would be visually distracting.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grading: whole peppercorns (chunks, bulk)Colour: white to off-white/cream

Product descriptionBiova organic black pepper comes from certified organic farms in Vietnam and Sri Lanka and is supplied as whole, deep-black peppercorns. The consistent grain size and intense aroma make this spice a reliable staple for professional kitchens and foodservice.Gentle fermentation and drying help preserve the essential oils in the organic pepper, resulting in a product with long-lasting aroma. Whole peppercorns are easy to dose and ideal for use in bulk in delicatessens, artisan production and large-scale catering.In use, organic black pepper is extremely versatile – from soups and stews to vegetable and meat dishes, marinades and rubs. Grind or crush the peppercorns just before serving to get the most out of their fresh pepper flavour.OriginThe pepper vines for this organic black pepper grow in selected regions of Vietnam and Sri Lanka under tropical conditions with high rainfall. This climate supports even berry development and strong aroma formation, ensuring consistent quality for whole organic peppercorns.Cultivation / processing / harvestThe pepper is grown according to certified organic standards, without synthetic crop protection agents. The berries are harvested at optimum ripeness, fermented, gently dried, then cleaned, graded by size and packed in bulk units of around 1.05 kg.Key featuresTypical characteristics are the whole grain (broken / whole) and the deep black colour, which indicates careful drying. Combined with organic quality, aroma-stable whole corns and practical large packs, this black pepper is a versatile staple spice in the Biova range for users with higher volume needs.Differences in origin and processingVietnamese pepper generally delivers a clear, direct heat and straightforward flavour, while pepper from Sri Lanka tends to develop more complex, slightly fruity notes. Processing as whole peppercorns differs significantly from ground pepper, as the aroma remains stable for longer and is only released when the pepper is ground or crushed.Taste & aromaBiova organic black pepper smells warm, spicy and slightly resinous with classic pepper notes. On the palate it offers pronounced yet balanced heat with earthy and subtly fruity nuances, giving dishes a full-bodied, intense pepper flavour when freshly ground.Suggested usesGrind fresh over meat, fish and vegetable dishes or use at the table in a pepper mill.Use to season soups, stews, sauces, marinades and braises in hot kitchen applications.Use as a base spice for pepper blends, rubs and BBQ spice mixes in foodservice, delicatessens and artisan production.Product specificationCountry of origin: Vietnam, Sri LankaGrain size: whole (broken / whole peppercorns)Colour: blackProduct type: Food / spicePack type: bulk, approx. 1.05 kg per unit

Product descriptionOrganic Kampot pepper from the protected Kampot region in Cambodia is one of the most characterful pepper specialities and is offered here as whole, fully ripe red berries. The corns show an intense red colour and develop a clearly defined, fruity-spicy aroma with a pronounced heat.The tropical climate, nutrient-rich clay soils and traditional cultivation by smallholder farmers shape the quality of this organic bulk spice with protected geographical indication (PGI). At Biova, every batch is carefully checked to provide professional users with a consistently high-quality base for refining, packing and foodservice.In the kitchen, red Kampot pepper is best used freshly ground or crushed in a mortar and enhances meat, fish, poultry, vegetables, sauces and pasta. Use the whole peppercorns to give dishes an expressive, finely nuanced seasoning and to strategically upgrade your Biova bulk spice range.OriginThe pepper berries come from the protected Kampot growing region in the south of Cambodia, close to the coast of the Gulf of Thailand. Hot, humid weather, regular rainfall and heavy clay soils create ideal conditions for this Biova speciality.Cultivation / production / harvestCultivation is carried out by small-scale farms in line with organic standards, without artificial fertilisers or synthetic pesticides. Only fully ripe red berries are harvested; they are picked and selected by hand and gently sun-dried before entering Biova’s bulk trade as whole corns.Special featuresFully ripe red pepper from Kampot is a rarity, as the late harvest is only possible in limited quantities. The unhulled, whole peppercorns impress with an almost fruity, sweet-spicy note and clear heat, making them ideal as a premium bulk product for spice manufacturers, fine food packers and gastronomy.Differences in origin and processingUnlike pepper from mass cultivation, Kampot pepper is produced in small batches with a high level of craftsmanship. The red variety is obtained from fully ripe berries and gently sun-dried, resulting in a multi-layered aroma profile with a clearly recognisable regional character.Taste & aromaOrganic red Kampot pepper has a warm, intense and complex fragrance with subtle fruity notes. On the palate, a distinct yet well-balanced heat combines with sweet-spicy nuances and a long finish, which comes into its own when the whole corns are freshly ground shortly before serving.Suggested usesFreshly ground as a table pepper for steaks, poultry and fish dishes in professional and home kitchens.Coarsely crushed for marinades, rubs, grilled dishes and creative spice blends in spice manufactories.As an aromatic component in sauces, pasta dishes, vegetable sautés and fine soups within the Biova spice range.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns (whole corns)Colour: red

Product descriptionOrganic Kampot pepper from the southern Kampot region of Cambodia is one of the most characterful black pepper specialties and is highly valued worldwide by fine food retailers, chefs and spice blenders. The whole, dense peppercorns are ideal for use in bulk by professional users.Thanks to the tropical climate and nutrient-rich clay soils, this organic black pepper develops a complex aroma with a bold yet well-balanced heat. Organic cultivation, hand harvesting, sun drying and the protected geographical indication (PGI) guarantee consistently high Biova quality.In the kitchen, Kampot pepper shows its full potential freshly ground or crushed in a mortar, when the essential oils can unfold optimally. It pairs well with meat, vegetables, sauces and stews, and is ideal for creative spice blends and as whole corns in pepper mills for table service and professional kitchens.OriginThis pepper comes from the protected growing region of Kampot in the south of Cambodia, close to the Gulf of Thailand. The hot, humid climate, regular rainfall and heavy clay soils shape its typical aroma profile and make Kampot pepper a clearly defined origin specialty.Cultivation / production / harvestThe vines are grown by smallholder farmers according to organic standards and tended by hand. The still-green berries are harvested, sun-dried and naturally ferment into black peppercorns, then carefully sorted before being packed by Biova in bulk for professional use.Special featuresUnlike standard pepper, this organic Kampot pepper offers a clearly defined origin with PGI protection and strictly controlled quality standards. Traditional cultivation, sun drying and hand selection result in particularly dense, aromatic corns, which Biova supplies in practical large packs for professional users.Differences in origin and processingConventional black pepper on the market often comes from mixed origins and is dried industrially, which can flatten the aroma. Kampot pepper is strictly limited to the Kampot region, is tended manually and traditionally sun-dried, resulting in a complex, clearly identifiable origin character with its own distinctive flavour profile.Taste & aromaBlack Kampot pepper delivers a strong yet balanced heat that does not overpower dishes. On the nose and palate it reveals warm, spicy notes with hints of mint, eucalyptus and subtle resinous nuances, which become particularly intense when freshly ground and lend dishes a distinctive depth.Suggested usesFreshly ground seasoning of beef, lamb, game, poultry and vegetables directly before serving.Seasoning stocks, sauces, stews and braised dishes where the pepper can simmer for a long time.Use of whole peppercorns in mills, marinades and spice blends for gastronomy, fine food retailers and spice manufacturers.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns (chunks / whole)Colour: blackQuality: organic, PGI, bulkWeight per unit: approx. 1.05 kgBrand: Biova

Product descriptionOrganic allspice, also known as Jamaica pepper or pimento, consists of whole brown berries with a warm, complex aroma. They combine notes of clove, cinnamon, nutmeg and pepper and are suitable for both savoury and sweet dishes.Thanks to their high content of essential oils and certified organic cultivation, these berries deliver a consistent, easy-to-control flavour intensity. Biova relies on carefully cleaned, single-origin raw material in practical bulk / catering formats for foodservice, artisan producers and high-volume users.In the kitchen, organic allspice enhances braises, game dishes, sausages and pickled vegetables as well as baked goods and desserts. Whole berries keep well in storage, can be freshly crushed as needed or added whole to dishes, lending targeted flavour to stocks, soups, sauces and marinades.OriginThe allspice berries used by Biova come predominantly from Guatemala, supplemented by lots from Mexico. The tropical climate with abundant rainfall and nutrient-rich soils supports the typical Jamaica-style aroma and a consistently high quality of the brown berries.Cultivation / production / harvestThe allspice tree (Pimenta dioica) is grown organically without synthetic pesticides. The berries are harvested while still green and unripe, then gently dried until they turn brown, cleaned and prepared for Biova as whole berries with the grading “chunks / whole”.Key featuresAllspice combines the flavour of several spices in a single ingredient, making it exceptionally versatile. The chunks / whole grading, brown colour and efficient bulk packaging make this spice ideal for professional kitchens, artisan producers and for creating your own spice blends.Differences in origin and processingAllspice from Guatemala tends to be milder and well-balanced, while Mexican lots are generally more robust and pungent. Careful drying and cleaning for Biova ensures a clear flavour profile and uniform quality in both cases.Taste & aromaOrganic allspice has a warm, spicy and slightly sweet fragrance with pronounced notes of clove, cinnamon and nutmeg. On the palate it shows a medium, pepper-like heat that rounds off braises, game dishes, marinades and sweet pastries harmoniously.Suggested usesTo cook along in braised dishes, game stews, soups, stocks and one-pot mealsFor marinades, sausages, pickled vegetables and fruits in artisan productionAs an aromatic component in baked goods, desserts and custom spice blendsProduct specificationCountry of origin: Guatemala, MexicoGrading: Chunks / wholeColour: Brown

Product descriptionOrganic Timut pepper from Nepal is the aromatic Himalayan cousin of Sichuan pepper, offered here as whole, red fruit husks. This citrus pepper combines fresh lemon and grapefruit notes with a pleasantly tingling heat.In Biova organic quality, the citrus pepper is gently dried and hand-selected so that the essential oils and the typical tongue-tingling sensation are largely preserved. The whole-grade bulk format is ideal for spice blenders, professional kitchens and demanding home cooks.Use organic Timut pepper to season Asian dishes, stir-fries, fish, poultry, vegetables and creative desserts, as well as your own pepper blends. This Himalayan spice from Biova brings fresh, contemporary accents to your kitchen.OriginThe red fruit husks come from the high altitudes of Nepal in the Himalayas. Cool nights, clear air and slow growth promote an especially concentrated citrus aroma in Biova’s raw material.Cultivation / processing / harvestThe shrubs grow mainly wild on slopes and at forest edges. Once fully ripe in autumn, the husks are harvested by hand, sun-dried and packed as whole pieces in bulk units of around 1.05 kg.Key featuresTypical are the medium heat, tingling effect and slight numbing on lips and tongue, just like Sichuan pepper. The aroma sits primarily in the husk wall, which in organic quality and whole grade is particularly interesting for professional users.Origin and processing differencesCompared to Chinese Sichuan pepper, the Nepalese variety shows more pronounced grapefruit and citrus notes. Manual harvesting and drying in the clear mountain air of the Himalayas preserve the fresh, complex aroma profile that Biova specifically focuses on.Taste & aromaOn the nose, grapefruit, lime and delicate floral nuances dominate. On the palate, it reveals a pleasant, medium heat with the typical tingling and slight numbness, harmoniously combining citrus freshness with peppery warmth.Suggested usesSeasoning for wok dishes, curries and other Asian stir-friesAs an aromatic component in fish, poultry and vegetable dishes with a citrus noteFor pepper blends, marinades, desserts and Chinese five-spice creationsProduct specificationCountry of origin: NepalGrading: Pieces / whole fruit husks (bulk)Colour: Red

Product descriptionBiova organic cubeb pepper is a whole black tailed pepper from Indonesia and Sri Lanka, with short stalks still attached to the berries. The dark brown to black peppercorns release a warm, spicy, camphor-like aroma with notes of mint, eucalyptus and allspice when crushed.Its gentle heat and bittersweet nuances make this cubeb pepper both harmonious and aromatically complex. Biova relies on certified organic cultivation, gentle sun-drying and careful selection to produce a uniform bulk grade with minimal breakage and consistently stable quality.In creative cooking, whole tailed pepper adds character to pepper blends, braised dishes, fish and seafood as well as chutneys, sauces and marinades. Use the whole berries in a mill or mortar to unlock the full aroma of Biova organic cubeb pepper directly during cooking.OriginThe berries come mainly from the Indonesian island of Java, where the tropical climate and nutrient-rich soils enhance their camphor-like aroma. Depending on the batch, Biova also sources from Sri Lanka with comparable quality and sensory profile.Cultivation / production / harvestBiova organic cubeb pepper is grown under controlled organic conditions and harvested green shortly before full ripeness, when its characteristic aroma is at its peak. The fruits are then gently sun-dried until they are dark brown to black and hard, so the whole berries are preserved as chunks or intact whole pepper.CharacteristicsThis tailed pepper is defined by its short stalks and menthol-like freshness reminiscent of mint, eucalyptus and allspice. Compared with classic black pepper, it is milder in heat while offering a more complex, resinous aroma that is particularly attractive for premium spice blends.Differences in origin and processingClimate, altitude and soil in Indonesia or Sri Lanka influence the intensity and freshness of the aroma. Slow sun-drying and thorough cleaning ensure an even colour, uniform grain size and a Biova bulk grade that is ideal for further processing in the spice trade and artisan production.Taste & aromaOn the nose, cubeb pepper shows a warm, spicy, slightly resinous bouquet with hints of mint and eucalyptus. On the palate it delivers gentle, lingering heat, bittersweet notes and a fresh, menthol-like component – an exciting alternative to conventional black pepper.Suggested usesRefining pepper and spice blends such as ras el hanout or bespoke mixes.Seasoning fish, seafood, cheese dishes, chutneys, relishes and pickled vegetables.Use in marinades, stocks, sauces and braised dishes in foodservice and creative kitchens.Product specificationCountry of origin: Indonesia / Sri Lanka (depending on batch)Grading: whole berries, chunks / whole, bulkColour: dark brown to black

Product descriptionDiscover Biova organic pepper as whole black peppercorns from tropical cultivation, gently cold-smoked over beech wood in Germany. The corns remain completely intact as whole pieces, protecting their full aroma.Controlled organic farming, careful selection and refinement at Biova create a highly aromatic smoked pepper with a clearly defined smoky note. Gentle cold-smoking preserves the essential oils and delivers an intense yet well-balanced flavour profile.In the kitchen, the cold-smoked organic pepper is highly versatile – from grilled dishes and stews to vegetarian and vegan cuisine. Freshly ground, it lends sauces, marinades or BBQ rubs a distinctive smoky, peppery character.OriginThe pepper berries come from selected organic growing regions in Vietnam with a warm, humid climate. Refinement with beech smoke takes place in Germany, and every batch is checked organoleptically.Cultivation / production / harvestThe pepper is grown under certified organic conditions without synthetic crop protection agents. After harvesting, the green berries are fermented, gently dried and cold-smoked at low temperatures before being packed as whole corns in 1.05 kg wholesale units.Special featuresThe combination of organic quality, black colour and whole corns makes this smoked pepper a distinctive speciality in the Biova range. Supplied in wholesale packs, it is ideal for foodservice, artisan producers and other high-volume users who rely on consistent quality.Differences in origin and processingDepending on the region of origin, the heat, fruitiness and essential oil content of the pepper berries vary. Thanks to standardised refinement and cold-smoking in Germany, the result is a sensorially consistent product with a harmonious balance of pepper heat and beech smoke aromas.Taste & aromaSensorially, the cold-smoked pepper shows a fruity, pungent base heat with a clearly perceptible but not overpowering beech smoke note. On the nose, warm wood and smoke tones come to the fore, while on the palate the spice is full-bodied, savoury and long-lasting.Suggested usesUse as a finishing pepper, freshly ground over steaks, grilled vegetables or baked potatoes.Enhance sauces, stews, marinades and BBQ rubs with smoke and pepper notes.Round off cheese boards, spreads, and vegetarian or vegan dishes with subtle smoky heat.Product specificationCountry of origin: Vietnam / Germany (refinement)Grain size: Whole pieces / whole, wholesaleColour: BlackWeight per unit: 1.05 kgProduct type: Food / spice

Product descriptionOrganic white pepper made from whole peppercorns delivers a clean, direct heat and a light, creamy appearance. The berries come from certified organic farming and are supplied by Biova as a reliable staple spice for professional kitchens.Once the outer skin has been removed, the berries are gently dried to create a single-origin, uniform pepper with an even grain size. Biova’s bulk format ensures consistent quality, ideal for artisan producers, high-volume users and in-house packing.White peppercorns are perfect for light-coloured sauces and soups, as well as fish and poultry dishes where dark specks are not desired. The whole berries can be used flexibly in pepper mills or added to stocks, marinades and pickling liquids and removed after cooking.OriginThe organic pepper berries come from Sri Lanka and Vietnam, where the tropical climate and nutrient-rich soils support aromatic growth. Smallholder farms supply the raw material in line with organic standards.Cultivation / production / harvestThe pepper plants are grown in mixed-crop systems and harvested by hand once the fruits are fully ripe. The berries are then soaked in water, freed from skin and pulp, and sun-dried until they develop their typical white colour.Special featuresUnlike black pepper, organic white pepper is made from fully ripe fruits whose outer husk is completely removed. This produces a smooth, pale peppercorn with direct heat and a subtle flavour that works particularly well in refined cuisine.Differences in origin and processingPepper from Sri Lanka offers a well-balanced heat profile, while Vietnam is known for consistent quality and uniform grain size. Traditional water-soaking and sun-drying methods shape the colour and aroma of these white peppercorns.Taste & aromaOrganic white pepper has an intense, long-lasting heat with a comparatively mild pepper aroma. On the nose it is clear, slightly earthy and less fruity than black pepper, allowing it to blend discreetly into delicate dishes.Suggested usesSeasoning light soups and cream sauces without visible dark specks.Finishing fish, poultry and vegetable dishes straight from the pepper mill.Using whole pepper berries in stocks, broths, marinades and pickling liquids, then removing them before serving.Product specificationCountry of origin: Sri Lanka, VietnamGrain size: pieces / whole berries, bulkColour: white to cream

Product descriptionBiova organic long pepper comes from Indonesia and is supplied as whole pepper spikes measuring 2–5 cm. The slender, black-grey catkins are known as a distinctive, intensely aromatic pepper spice.Controlled organic cultivation, careful hand selection and gentle drying result in consistently high quality, a warm heat and a sweet-spicy aroma. Supplied in bulk, it is ideal for professional kitchens and commercial processing.In the kitchen, long pepper is extremely versatile – from braises and curries to desserts and hot drinks. Use the spikes whole, broken or freshly crushed to season dishes with Biova’s typical cinnamon-warm heat.OriginThis organic pepper is grown in Indonesia, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions. Under these circumstances it develops its characteristic sweet-spicy aroma with warm heat.Cultivation / production / harvestThe climbing pepper plants grow on supports or trees and are tended under controlled organic cultivation. The 2–5 cm long spikes are harvested by hand, gently sun- or air-dried and then selected as whole catkins before Biova packs them in bulk.CharacteristicsTypical are the slender, black-grey to brown spikes, which clearly differ from classic round peppercorns. Compared to conventional black pepper, long pepper shows a more complex profile with sweet and earthy notes and a pleasantly warm, lingering heat.Differences in origin and processingIndonesian long pepper is known for its warm, spicy and slightly sweet aroma, which is closely linked to the local climate and soil. The combination of hand selection, slow drying and bulk packing sets Biova qualities apart from industrially processed lots.Taste & aromaOn the palate, long pepper offers a sweet-hot profile with earthy undertones and a cinnamon-like note. When crushed, it releases a fragrance reminiscent of winter spices; its heat builds slowly, lasts long and supports robust, aromatic dishes.Suggested usesSimmer whole or broken spikes in braises, stews, curries and game sauces.Crush freshly and sprinkle over cheese, grilled fish, vegetables or steak.Use for compotes, chutneys, mulled wine, desserts or chocolate for a spicy-sweet note.Product specificationCountry of origin: IndonesiaGrading: pieces / whole, 2–5 cm spikesColour: black-grey / brown

Product descriptionBiova organic pink pepper berries are whole, dried Schinus berries from certified organic cultivation with a bright pink colour. These delicate fruits are not true pepper but are widely used in the kitchen as pink pepper or pink peppercorns.Thanks to their organic quality and gentle drying, they develop a clean, sweet-fruity aroma with mild heat. Supplied whole in bulk, the berries are ideal for foodservice, artisan producers and for creating your own spice and pepper blends with Biova.In the kitchen, Biova organic pink pepper berries enhance savoury and sweet dishes alike and add decorative splashes of colour. Use the whole berries for grinder blends, marinated dishes, sauces or desserts to integrate their fruity pepper character precisely into your recipes.OriginThe Schinus berries come mainly from Brazil and Madagascar, where the warm climate and abundant sunshine provide ideal growing conditions. Carefully selected growing areas ensure a harmonious flavour and an even pink colour.Cultivation / production / harvestThe berries grow on evergreen trees and shrubs and are harvested by hand in dense clusters. They are then gently dried, thoroughly cleaned and prepared as whole berries for larger bulk packs.Special featuresPink pepper berries are botanically part of the sumac family rather than true pepper, but are similar in shape and culinary use. Their whole grain size and intense pink colour make them particularly attractive for decorative applications and colourful Biova pepper blends.Differences in origin and processingBerries from Brazil offer a well-balanced combination of sweetness, fruitiness and mild heat, while berries from Madagascar are often slightly more aromatic on the nose. Processing them as whole berries reduces breakage and dust and preserves structure, colour and essential oils.Taste & aromaOn the palate, pink pepper berries impress with a sweet, fruity note and gentle peppery heat. Their aroma is reminiscent of red pepper, ripe berries and fine resin nuances, adding an aromatic, slightly floral component to robust pepper varieties.Suggested usesAs a decorative, aromatic component for poultry, meat and game dishesTo refine sauces, dressings, cream soups, dips and marinadesFor desserts, cheese boards and colourful pepper and spice blends for millsProduct specificationCountry of origin: Brazil, MadagascarGrading: Broken / wholeColour: PinkProduct type: Organic Schinus berries, pink pepper substitute, bulkWeight per unit: approx. 1.05 kg

Product descriptionBiova Organic Rainbow Pepper combines black, white and green peppercorns with pink berries to create a colourful, fruity-spicy seasoning blend. The whole corns are ideal for mills in home kitchens, fine food retail and foodservice.The well-balanced mix of different organic pepper varieties delivers a medium, pleasantly warming heat, harmoniously rounded off by the sweet, fruity notes of the pink berries. As a stable bulk product, the blend offers consistent quality and stores well.In the kitchen, this organic rainbow pepper is highly versatile and pairs well with meat, vegetables, pasta, salads and soups. Freshly ground at the table, the colourful pepper mix reveals its full aroma while adding decorative splashes of colour.OriginThe pepper blend is developed, mixed and packed in Germany by Biova. The peppercorns come from tropical non-EU growing regions, while the pink berries are sourced mainly from South America.Cultivation / production / harvestThe pepper varieties are grown to certified organic standards, gently harvested and carefully dried. Cleaning, colour sorting and homogeneous blending of the whole corns into a stable bulk product all take place in Germany.Key featuresThis blend is characterised by the combination of whole black, white and green peppercorns with pink berries. The colour range of green, red, black and white makes the Biova pepper mix ideal for use in clear spice mills.Differences in origin and processingBlack pepper is harvested fully ripe and dried under fermentation, green pepper is picked early and preserved quickly, and white pepper is obtained from peeled, ripe berries. The pink berries are fruits of the Schinus tree; gentle drying preserves their sweet, fruity aroma.Taste & aromaOn the nose, the blend offers an intense, peppery-spicy aroma with fresh, slightly resinous notes. On the palate, it develops a medium heat with fruity-sweet accents from the pink berries that complement both robust and delicately seasoned dishes.Suggested usesGrind freshly over steaks, pan-fried meats and braises.Season salads, pasta, vegetable sautés and soups directly at the table.Refine sauces, dips, marinades and dressings with a colourful pepper note.Product specificationCountry of origin: Non-EU (blending and packing in Germany)Grain size: Chunks / whole, ideal for mills and bulk useColour: Green, red, black, white (colourful pepper mix with pink berries)

Product descriptionOrganic Malabar pepper comes from the Malabar Coast in Kerala in southern India and is supplied as deep black whole peppercorns with an intense, concentrated aroma. The tropical climate and nutrient-rich soils shape the character of this distinctive black pepper.The whole, broken peppercorns preserve the essential oils particularly well and deliver a consistently strong, full-bodied heat. Careful hand-picking, natural sun-drying and gentle packing for Biova ensure a consistently high organic quality.Freshly ground in a mill, organic Malabar pepper enhances meat, fish, vegetables, soups and sauces alike. This makes it easy to bring the typical Malabar note into everyday cooking as well as professional kitchens.OriginThe pepper berries come from India, from the highlands of the Malabar Coast in the state of Kerala. High humidity, abundant rainfall and fertile soils promote slow growth and a dense aromatic profile that meets Biova’s quality standards.Cultivation / production / harvestThe black pepper is grown in mixed crops on smallholder farms, far from intensive monocultures. The still green berries are harvested by hand, then gently sun-dried, carefully sorted and packed as whole peppercorns for Biova.Special featuresCompared to standard pepper, this Malabar pepper has a high content of essential oils, which results in a rich, long-lasting aroma. Whole black peppercorns and larger pieces support the long shelf life of flavour and fragrance and are ideal for pepper mills and professional use.Differences in origin and processingPepper from the Malabar Coast is known for its balanced heat and fruity depth, while other origins are often hotter but less complex. The combination of hand-harvesting, natural sun-drying and careful sorting preserves more natural aromatic compounds and underlines Biova’s commitment to quality.Taste & aromaOn the palate, it shows an intensely fruity, warm and spicy profile with a clear but not overpowering heat. On the nose, notes of ripe fruit, fine spice and a hint of earthiness come to the fore; when ground, the black peppercorns release a multi-layered pepper aroma.Suggested usesGrind fresh to season steaks, roasts and pan-fried meats.Finish soups, sauces, stews and vegetable dishes in hot preparations.Refine fish dishes, marinades, dressings and plates at the table with a pepper mill.Product specificationCountry of origin: IndiaGrading: Broken / wholeColour: Black

Product descriptionBiova organic Tellicherry pepper comes from Kerala in southern India and is one of the most distinctive black pepper varieties. The berries are harvested when almost fully ripe, gently dried and offered as whole peppercorns with a black to reddish-brown sheen.Thanks to the large berry fraction in TGSEB grade, this pepper delivers a warm, intense heat and a complex aroma. Careful selection and cleaning make this organic pepper particularly attractive for foodservice, fine food retailers and discerning home kitchens.In the kitchen, organic black Tellicherry pepper is a versatile all-purpose pepper for meat, vegetables, stews and sauces. Freshly ground in a mill or crushed in a mortar, it reveals its typical Tellicherry bouquet and enhances everyday dishes as well as creative menus.OriginThe pepper berries for this Biova pepper come from the Periyar Nature Reserve in the Indian state of Kerala on the Malabar Coast. The tropical climate with high humidity and stable temperatures promotes particularly aromatic growth and a clearly defined origin.Cultivation / processing / harvestThe pepper is grown in traditional mixed cropping systems on natural supports. The berries are harvested when almost fully ripe, then gently sun-dried, graded by size and packed for Biova as whole peppercorns in 1.05 kg bulk units.Special featuresThe TGSEB grade (Tellicherry Garbled Special Extra Bold) stands for particularly large, heavy berries and precise sorting. Thanks to the extended ripening time, the black to reddish-brown peppercorns develop a warm, multi-layered aroma with nutty nuances.Differences in origin and processingUnlike standard pepper from mixed growing regions, Tellicherry pepper comes from a limited area on the Malabar Coast. The late harvest, selective choice of whole berries and the defined grading as cracked / whole ensure a spice quality that is clearly distinguishable both in flavour and appearance.Taste & aromaOrganic Tellicherry pepper tastes robust, warm and pleasantly hot, with nutty and slightly woody notes. Its aroma is subtly reminiscent of tea or sandalwood, lingers on the palate and, when freshly ground, unfolds a complex pepper bouquet.Suggested usesAs an all-purpose pepper, freshly ground for meat, poultry, game, vegetables and grilled dishes.For seasoning sauces, soups, stews, curries and vegetarian dishes in professional and home kitchens.For table pepper mills and as an aromatic base in spice blends, rubs and marinades.Product specificationCountry of origin: IndiaGrading: Cracked / wholeColour: Black to reddish-brownProduct type: Food / spice, whole peppercornsGrade: TGSEB (Tellicherry Garbled Special Extra Bold)Pack size: 1.05 kg bulk per unit

Product descriptionOrganic green pepper from Sri Lanka, whole, delivers a fresh, slightly grassy aroma and pleasantly mild heat. The unripe pepper berries are gently dried so that their colour and typical pepper fragrance are preserved.Thanks to certified organic cultivation and careful selection, Biova green pepper offers consistent quality. Whole peppercorns are ideal for grinding fresh in a mill or mortar and are easy to dose.In the kitchen, organic green pepper refines light sauces, meat, fish and vegetable dishes as well as creative recipe ideas. With its moderate heat, it seasons dishes aromatically without overpowering other flavours.OriginThe pepper vines grow in the central highlands of Sri Lanka in a tropical climate with high humidity and nutrient-rich soils. Small farms cultivate for Biova in partial shade, which supports slow, aroma-rich growth.Cultivation / production / harvestThe organic pepper is grown without synthetic pesticides or artificial fertilisers. The still-green berries are harvested by hand and then gently dehydrated straight away to prevent fermentation and to retain the structure, colour and aroma of the whole corns.Special featuresUnlike pickled green pepper, this version is supplied as a dry product in bulk. The combination of organic quality, careful drying and hand selection makes Biova green pepper an aromatic alternative to black pepper.Differences in origin and processingGreen pepper from Sri Lanka develops a particularly fresh, slightly fruity profile that differs from the more intense qualities of other growing regions. Direct dehydration after harvest prevents it from turning into black pepper and results in milder heat.Taste & aromaOn the palate, organic green pepper offers a herbal, grassy aroma with subtle fruity notes. The heat is moderate and pleasant, while a clear peppery scent seasons dishes without dominating them.Suggested usesFreshly ground for light sauces, cream and pepper sauces served with beef, veal, poultry or pork.As an aromatic seasoning for fish, seafood and delicate vegetable dishes in modern cuisine.To round off fruity desserts with strawberries, pineapple or mango with a gentle touch of heat.Product specificationCountry of origin: Sri LankaGrain size: Broken / wholeColour: Green