What it is / Product descriptionOrganic Sichuan pepper is one of the most characteristic spices in Chinese cuisine. The reddish-brown, whole fruit husks from China create a finely tingling mouthfeel and a fresh, citrus-like note, ideal for authentic Asian dishes with Biova.Gentle drying and careful cleaning largely preserve the essential oils and the complex aroma. The spice is intensely aromatic but not hot like black pepper; instead, it leaves a slightly numbing, lemony-fresh sensation on the tongue.In creative cooking, organic Sichuan pepper offers numerous possible uses, from wok dishes and marinades to modern fusion recipes. Use the whole capsules for cooking or freshly crushed to give meat, vegetables, tofu and sauces an unmistakable Asian touch with Biova spices.OriginThe Sichuan pepper for this Biova product comes from selected mountainous regions of China with a temperate climate. There, the shrubs develop their typical, intense aroma that is so highly valued in Chinese cuisine.Cultivation / Production / HarvestThe plants are cultivated in accordance with organic farming guidelines without synthetic pesticides. Once ripe, the fruit husks are harvested by hand, sorted, gently dried and packed whole for Biova.Special featuresBotanically, Sichuan pepper is not a true pepper, but the dried husk of a citrus plant. This creates the characteristic interplay of lemony freshness, spice and a slightly numbing effect, as well as the decorative reddish-brown appearance.Differences in origin and processingDepending on the growing region in China, the aroma notes range from more citrus-fresh to warm-spicy. The harvest time and drying process influence the intensity of the tingling effect, which is why Biova pays attention to uniform drying and careful grading.Taste & aromaThe fragrance reveals a fresh, citrus-like aroma with subtle resinous nuances. On the palate, Sichuan pepper is aromatic and spicy, followed by a gentle tingling and a briefly numbing sensation on the tongue and lips.Possible applicationsFor seasoning wok vegetables, fried noodles and classic stir-fry dishes of Asian cuisine.As an aromatic component in marinades and dry rubs for meat, poultry, fish or tofu.For refining sauces, stocks, dressings or creative desserts with a fine citrus note.Product specificationCountry of origin: ChinaGrain size: whole fruit husksColor: reddish-brownWeight unit: approx. 1.05 kg per kg of bulk goodsProduct type: organic spice, whole Sichuan pepper

What is it about / Product descriptionDiscover organic pepper in a rare specialty: whole, black fermented peppercorns from controlled organic cultivation. The dark, glossy berries combine intense seasoning power with a pleasantly warm, rounded heat and are processed particularly gently at Biova.Thanks to natural fermentation, the pepper develops a complex depth of aroma with fruity and slightly earthy notes. The corns remain completely intact, are ideal for freshly grinding or coarsely crushing and, as an organic spice, offer consistently high Biova quality.In the kitchen, fermented organic pepper proves to be extremely versatile – from everyday cooking to creative gourmet cuisine. Use the whole peppercorns for final seasoning directly at the table or for targeted seasoning of meat, fish, vegetables and plant-based dishes.OriginThe pepper berries come predominantly from Cambodia, where the tropical climate and nutrient-rich soils create ideal conditions for high-quality pepper. Selection, quality control and packaging are carried out by Biova in Germany to ensure reliable origin and traceability.Cultivation / Production / HarvestThe organic pepper is cultivated according to ecological guidelines without synthetic pesticides or chemical fertilizers. The ripe pepper spikes are harvested by hand, gently dried and then fermented before the whole corns are filled into aroma-tight units.Special featuresThe combination of organic quality and fermentation makes these peppercorns a characterful alternative to classic black pepper. The process gives the berries a slightly softer texture and a multi-layered aroma, which Biova preserves through careful processing and short routes in the production process.Differences in origin and processingPepper from Cambodia is known for its intense yet well-balanced aroma with fine floral and fruity nuances. Fermentation emphasizes these characteristics and rounds them off in terms of flavor, while further processing and packaging in Germany ensure consistent Biova quality.Taste & smellFermented black pepper offers a full-bodied, warm pepper aroma with a pronounced but not overpowering heat. On the nose, spicy, slightly earthy and subtle fruity notes appear, which unfold intensely when ground and round off dishes harmoniously.Possible applicationsFor freshly grinding over meat, fish and vegetable dishes shortly before serving.For aromatic sauces, soups, marinades and dressings, coarsely crushed or finely ground.As a gourmet pepper directly from the mill over pasta, risotto, bowls or egg dishes.Product specificationCountry of origin: Cambodia, processed in GermanyGrain size: whole peppercornsColor: black, fermentedWeight unit: 1.05 kg per kg sales unitProduct type: organic spice, whole pepper

What it is / Product descriptionBiova organic pepper comes from certified organic cultivation in Sri Lanka and is offered as coarsely cracked pepper granules with a grain size of around 0.5–1.5 mm. After drying, the black peppercorns are gently crushed to create an aromatic, easily dosable granulate.Thanks to the defined grain size, the organic pepper is distributed evenly over dishes and allows precise control of the heat. Biova focuses on high‑quality bulk goods with consistent quality, ideal for gastronomy, manufacturers and demanding home cooks.The coarsely cracked pepper granulate is suitable both for final seasoning directly at the table and for marinades, dry rubs and spice blends. This way you can use the full aroma of black pepper in a practical, ready‑to‑use form.OriginThe pepper plants grow in the tropical regions of Sri Lanka under warm and humid climatic conditions. Nutrient‑rich soils and high humidity promote intense, aroma‑rich growth, which forms the basis of Biova quality.Cultivation / Production / HarvestThe pepper is cultivated on trellises and harvested by hand at optimum ripeness. After fermentation and sun‑drying, the black berries are gently cracked to a grain size of 0.5–1.5 mm and filled as bulk goods.Special featuresCharacteristic is the coarse, uniform granulation between whole and finely ground peppercorns. This allows the product to combine intense aroma release with a pleasant texture and more stable aroma compared to powder.Differences in origin and processingPepper from Sri Lanka shows a warm‑spicy, slightly fruity profile that sets it apart from very hot or earthy origins. The combination of sun‑dried berries and gentle cracking at Biova ensures a balanced ratio of heat, fragrance and bite.Taste & aromaOn the nose, the black organic pepper presents itself as intense, warm‑spicy and subtly smoky with fine fruity notes. On the palate, it develops a pronounced yet balanced heat with perceptible pepper pieces for aromatic accents.Possible applicationsFor seasoning steaks, vegetables, soups and stews directly before serving.For marinades, dry rubs and spice blends in barbecue cuisine and gastronomy.For producing your own organic spice creations in manufactories and delicatessen businesses.Product specificationCountry of origin: Sri LankaGrain size: approx. 0.5–1.5 mm, coarsely crackedColor: blackProcessing: Granulated, bulk goodsWeight per unit: approx. 1.05 kg

What it is / Product descriptionBiova organic pepper comes from certified organic cultivation in Brazil and is gently dried and finely ground. The deep black pepper powder offers an intensely spicy, classic peppery aroma for professional kitchens.The fine / flaky grind ensures rapid release of aroma and an even distribution in the dish. As bulk goods in a 1.05 kg format, this organic spice is designed for gastronomy, manufacturers and kitchens with higher consumption.Ground black pepper is suitable for daily seasoning as well as for your own spice blends and convenience products. In this way, Biova organic pepper can be used efficiently, with reliable cost calculation and in a versatile way in hot and cold dishes.OriginThe pepper comes from Brazil, an established growing region with a tropical climate and nutrient-rich soils. These conditions support good development of essential oils and a well-balanced heat profile.Cultivation / Production / HarvestThe pepper plants are cultivated on organic farms without synthetic crop protection agents. After harvesting, the green berries are gently dried, cleaned and then milled into a fine / flaky powder.Special featuresAs a bulk / retail unit variant, this spice is specially designed for professional use. The homogeneous grind makes dosing easier in large-scale kitchens, production and spice filling and supports even seasoning.Differences in origin and processingPepper from Brazil is characterized by a balanced pungency with warm, spicy notes. The combination of origin, drying and fine grinding at Biova ensures a well-rounded, easily soluble pepper aroma.Taste & smellThe black pepper powder shows a distinct yet harmonious pungency with slightly earthy and resinous nuances. On the nose it presents a typical pepper scent that gives many savory dishes a well-structured finish.Possible applicationsFor daily seasoning of sauces, soups, stews and vegetable dishes in households and gastronomyAs a basic spice in marinades, rubs and cures for meat, fish or plant-based alternativesFor homemade spice blends, dressings, dips and convenience products with ground pepperProduct specificationCountry of origin: BrazilGrind size: fine / flaky, groundColor: blackWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionOrganic pepper from Cambodia presents itself with bright red to reddish-brown whole corns and an intensely spicy, fruity aroma. Ripened under tropical conditions and carefully selected for Biova, this pepper spice is ideal for sophisticated cuisine and decorative applications.Gentle drying and hand selection create a balanced heat with warm, slightly sweet notes. The whole grain as chunks and whole peppercorns allows flexible dosing, while Biova as bulk goods offers consistent quality for gastronomy, manufactories and long-term storage.In creative cuisine, this red organic pepper refines sauces, marinades, braised dishes and grilled dishes as well as unusual desserts. Use the red peppercorns for aromatic pepper blends, colourful spice mills or as a visually appealing topping to give dishes an exotic, fruity-peppery note.OriginThe pepper plants grow in Cambodia on fertile soils with a tropical climate, high humidity and regular rainfall. These conditions promote an especially aromatic profile for which Cambodian pepper has long been appreciated.Cultivation / Production / HarvestThe organic pepper is grown according to ecological guidelines without synthetic pesticides. Fully ripe red berries are harvested by hand, gently dried and left as whole corns or chunks so that the full aroma is preserved until use.Special featuresIn contrast to classic black pepper, the berries are harvested later, resulting in a more intense colour and a more complex flavour profile. The combination of red and reddish-brown colouring makes the corns visually attractive, while the bulk variant from Biova is specially designed for professional use and larger spice requirements.Differences in origin and processingCambodian pepper is characterised by a clear, multi-layered aroma that clearly sets it apart from standard pepper from other regions. Careful hand harvesting, selection and gentle drying for Biova ensure uniform grain size, stable quality and the characteristic taste of this red pepper.Taste & aromaOn the nose, the red pepper shows an intense spiciness with warm, slightly fruity notes. On the palate, it unfolds a distinctive yet balanced heat with a fine sweetness; freshly ground, the whole peppercorns develop a multi-layered aroma that significantly enhances both savoury and sweet dishes.Possible applicationsFor seasoning sauces, soups, braised and grilled dishes with freshly ground red pepper.As a decorative topping for steaks, fish, vegetables, salads and cheese platters.For creative recipes such as pepper-strawberry desserts, homemade spice blends and colourful spice mills.Product specificationCountry of origin: CambodiaGrain size: whole corns, chunksColour: red, reddish-brownWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: Food, spice, bulk goods

What is it about / Product descriptionOrganic Kampot pepper is a rare gourmet spice from Cambodia with Protected Geographical Indication (PGI). The whole black peppercorns are carefully fermented, developing a juicy-soft, slightly chunky texture. Within Biova’s spice range, this specialty stands for intense heat, aromatic depth and certified organic quality.Gentle fermentation creates a complex interplay of aromas with peppery heat, earthy notes and subtle fruitiness. Biova relies on strictly controlled origin, hand-selected batches and consistent quality controls so that you receive consistently high-quality bulk goods. The practical 1.05 kg unit is ideal for gastronomy, delicatessen production and artisan manufacturers.In the kitchen, fermented organic Kampot pepper is particularly suitable as a finishing pepper for dishes where the aroma takes center stage. The soft pepper chunks can be crumbled without a mill directly over steaks, fish, vegetables or salads, or coarsely crushed in a mortar. This allows you to bring out the full, fresh aroma of this special pepper in a targeted and controlled way.OriginThe pepper comes from the Kampot region in Cambodia, known for its tropical climate and mineral-rich soils. These conditions promote slow growth of the vines and pronounced aroma development. The Protected Geographical Indication (PGI) stands for clearly defined origin and strictly monitored quality.Cultivation / Production / HarvestThe pepper vines are cultivated in mixed crops according to organic standards and harvested by hand once the berries have reached their optimal degree of ripeness. After harvesting, the fresh corns are cleaned, fermented and then gently dried. Finally, the whole black pepper chunks are packed as bulk goods in 1.05 kg units for professional users.Special featuresFermentation gives the peppercorns their characteristic softness and intense, almost juicy mouthfeel. Unlike classic black pepper, the chunks can be used without a mill and crushed directly. The combination of organic quality, PGI origin and fermented processing makes this Biova specialty particularly attractive for demanding kitchens.Differences in origin and processingCompared to standard pepper from mass cultivation, Kampot pepper is characterized by limited harvest quantities and strictly controlled growing conditions. The additional fermentation intensifies the natural aromas and provides milder yet longer-lasting heat. The result is a pepper that clearly differs from conventionally dried, hard peppercorns.Taste & aromaSensory-wise, the fermented pepper shows a warm, robust heat with notes of earth, wood and a subtle fruitiness. On the nose, it unfolds intense, spicy aromas with hints of smoky notes and dried herbs. On the palate, it appears full-bodied, rounded and long-lasting without being intrusive.Possible applicationsCrush as a finishing pepper for steaks, fish fillets and grilled vegetables directly before serving.Add shortly before plating to refine creamy sauces, risotto or pasta dishes.Use as an aromatic highlight in gourmet burgers, carpaccio or burrata salads.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: chunks / wholeColor: blackWeight per unit: 1.05 kg bulk goodsUnit: kg, loose goods for further processing

What is it about / Product descriptionOrganic white pepper in finely ground quality from Sri Lanka is a classic basic spice for fine cuisine. The light, uniform powder looks discreet and gives dishes a clear, easily controllable heat. Filled in Biova quality, this bulk product is ideal for professional users and discerning home cooks.Gentle processing of the fully ripe pepper berries creates a fine-flaky powder with a well-balanced aroma. The certified organic origin and batch-pure processing ensure consistent spice quality. Thanks to the fine grind, the pepper can be distributed homogeneously in liquids, creams and spice blends, supporting reproducible results in gastronomy and manufacturing.In light sauces, cream soups, potato dishes as well as fish and poultry recipes, the white organic pepper shows its strengths. It seasons reliably without leaving dark specks and thus supports an appealing presentation of your dishes. Whether in large-scale kitchens, delicatessen production or at home – with Biova pepper you choose a versatile base for numerous applications.OriginThe pepper comes from Sri Lanka, where the tropical climate with high temperatures and abundant rainfall offers ideal conditions for pepper plants. It is mainly grown on smaller farms that work according to organic guidelines. Short transport routes to processing help preserve the aroma and quality of the raw material.Cultivation / Production / HarvestThe pepper plants are cultivated without synthetic pesticides, herbicides or mineral nitrogen fertilizers. After harvesting, the fully ripe berries are soaked, freed from their outer skin and then gently dried. They are subsequently ground into a finely ground, fine-flaky powder, which is filled as bulk goods in bags.Special featuresWhite pepper is made from fully ripe berries whose skin has been removed, resulting in a light, visually discreet spice. The fine grind ensures rapid and even release of aroma, especially in creamy and liquid preparations. Biova places great importance on careful quality controls and consistent sensory characteristics.Differences in origin and processingDepending on the country of origin, the size, pungency and aroma profile of the pepper berries vary; Sri Lanka is known for well-balanced, aromatic qualities. The removal of the skin and controlled drying largely determine the color and fineness of the final product. By being ground into a fine powder, this variant differs significantly from whole or coarsely cracked pepper types.Taste & aromaOrganic white pepper offers a clear yet milder heat than black pepper, with a finely spicy, slightly earthy aroma. Its smell is pleasantly peppery without being dominant and blends harmoniously into light and creamy dishes. This keeps the main ingredients in the foreground while the seasoning provides subtle support.Possible applicationsSeasoning light sauces, cream soups and cream dishes without visible pepper specksUse in fish, poultry and vegetable dishes for mild, well-balanced heatProduction of your own spice blends, marinades and delicatessen products in home kitchen, gastronomy and manufacturingProduct specificationCountry of origin: Sri LankaGrind size: finely ground, fine / flakyColor: whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bagBrand: Biova

What is it about / Product descriptionThis organic pepper consists of whole green peppercorns from controlled organic cultivation, which are gently cold-smoked over beech wood in the Biova manufactory in Germany. The corns retain their intense color and combine mild to medium heat with a clearly perceptible smoky note.Through careful selection of raw materials, certified organic quality and transparent processing, a finely balanced spice with a harmonious aroma profile is created. The whole grain size is ideal for pepper mills or mortars and delivers a freshly ground aroma directly at the table, making it particularly suitable for gastronomy and delicatessen.In creative cuisine, the cold-smoked pepper opens up a wide range of uses, from grilled dishes and vegetables to sauces and dips. Vegetarian and vegan dishes also benefit from the subtle beech smoke note, allowing you to dose smoky accents flexibly and vary both classic and modern recipes.OriginThe green peppercorns come from selected organic growing regions in Sri Lanka and are brought to Germany for refinement. There, the cold-smoking over beech wood takes place in the Biova manufactory under controlled conditions to ensure consistent quality.Cultivation / Production / HarvestThe pepper plants grow in sustainable plantations where resource-conserving management is a priority. The still green berries are harvested early, gently dried and processed as whole corns before being cold-smoked over beech wood in Germany.Special featuresCharacteristic are the whole grain size, the bright green color and the delicately smoky aroma from beech smoke. The gentle cold-smoking preserves structure and essential oils and makes this organic spice as bulk goods with approx. 1.05 kg per bag particularly interesting for professional kitchens and resellers.Differences in origin and processingIn contrast to black pepper, green pepper is harvested earlier and dried differently, which preserves its fresh, slightly herbaceous note. The additional smoking in Germany gives it an independent profile that clearly sets it apart from unsmoked varieties and conventional goods.Taste & aromaSensory-wise, there is an interplay of mild to medium heat, fresh green notes and a clearly perceptible yet delicate beech smoke aroma. The scent is reminiscent of freshly ground pepper with subtle associations of grilled dishes and wood fire and supports the inherent aromas of the dishes without dominating them.Possible applicationsFor seasoning grilled or fried meat, fish and vegetables directly from the pepper mill.As an aromatic component in sauces, soups, stews and creamy dips for fine smoky accents.For vegetarian and vegan dishes such as bowls, roasted vegetables or salads when a subtle smoky aroma is desired.Product specificationCountry of origin: Sri Lanka, Germany (refinement)Grain size: chunks / whole, whole peppercornsColor: greenWeight unit: approx. 1.05 kg per bagProduct type: organic spice, bulk goods for gastronomy and delicatessen

What is it about / Product descriptionOrganic Kampot pepper in whole white form comes from the protected Kampot region in Cambodia and is one of the most sought-after gourmet peppers. The tropical climate and nutrient-rich clay soils allow the berries to ripen slowly and develop a finely structured aroma. The light, white-beige peppercorns blend discreetly into light dishes and support an elegant appearance.At Biova, certified organic quality is the main focus: the pepper is grown without synthetic pesticides, harvested by hand and gently sun-dried. The whole corns as bulk goods are ideal for gastronomy, manufacturers and resellers who want consistent, traceable premium quality with PGI certification. Careful cleaning and selection clearly distinguish this spice from standard pepper.In the kitchen, white Kampot pepper shows its strengths especially in fine, light dishes where subtle heat and a clean appearance are desired. Grind or crush the whole peppercorns fresh over poultry, fish, vegetables, light sauces and soups. This way you use the typical Biova aroma precisely and can adjust the intensity individually.OriginThe pepper berries come from the southern Kampot region in Cambodia, a protected geographical indication (PGI). High humidity, warm temperatures and heavy clay soils create ideal conditions for intensely aromatic pepper. This combination makes Kampot pepper an established specialty in the premium spice segment.Cultivation / Production / HarvestCultivation takes place on small farms according to organic guidelines and with careful manual work. For white pepper, fully ripe, reddish berries are harvested, soaked in water for several days and then freed from their outer skin. Afterwards, the corns are gently dried in the sun until they develop their light color, firm structure and clear aroma.Special featuresThis variety combines organic quality, PGI origin and traditional processing into a characterful spice. The whole peppercorns in chunk form are optimal for pepper mills, mortars and use as bulk goods in professional kitchens. Through targeted selection by Biova, a pepper is created that clearly differs from conventional mass-produced goods.Differences in origin and processingKampot pepper is subject to strict regional regulations for cultivation, harvest and processing, which supports consistent quality. Converting fully ripe red berries into white pepper by soaking and peeling results in a milder, clearer aroma without the dark skin. Biova deliberately relies on this traditional method to authentically preserve the typical character of the region.Taste & aromaWhite Kampot pepper has a fine, fresh and slightly floral scent with a subtle spicy note. In taste it shows a clear, aromatic heat that accentuates dishes precisely without overpowering them. The light, clean pepper note is particularly suitable for dishes where an elegant, unobtrusive seasoning is desired.Possible applicationsDelicate seasoning of light poultry, fish and seafood with freshly ground pepper.Refining vegetable dishes, mashed potatoes, risotto and light soups.Use in light sauces, dressings and dips where black pepper specks would be visually disturbing.Product specificationCountry of origin: Cambodia (Kampot region, PGI)Grain size: whole peppercorns (chunks, bulk goods)Color: white / white-beigeWeight per unit: approx. 1.05 kg bulk goodsBrand: Biova Premium Spices

What it is / Product descriptionBiova organic pepper comes from certified organic cultivation in Vietnam and Sri Lanka and is offered as whole, deep black peppercorns. The uniform grain size and intense color make this spice a reliable base for everyday cooking.Careful fermentation and gentle drying ensure that the essential oils in the organic pepper are preserved as well as possible. The whole corns are particularly aroma-stable and, when freshly ground, develop their full-bodied pepper profile, ideal for bulk users such as delicatessens and the food service industry.In the kitchen, the black organic pepper proves to be extremely versatile – from soups and stews to vegetable and meat dishes, as well as marinades and rubs. Grind or crush the peppercorns directly before serving to make optimal use of the fresh aroma and season both everyday and professional cuisine in a varied way with Biova.OriginThe pepper vines grow in selected regions of Vietnam and Sri Lanka under tropical climates with high rainfall and warm temperatures. These conditions promote uniform berry growth and pronounced aroma development, resulting in consistent quality for black pepper in organic quality.Cultivation / Production / HarvestThe pepper comes from certified organic cultivation without synthetic pesticides. The berries are harvested at the optimal ripening time, fermented and gently dried until they obtain their typical black color, then cleaned, sorted and filled as bulk goods in containers of around 1.05 kg.Special featuresCharacteristic are the whole grain (broken / whole) and the deep black color, which indicate careful drying. In combination with organic quality, aroma-stable whole corns and practical large packaging, this pepper is a versatile basic spice in the Biova range for kitchens with higher consumption.Differences in origin and processingVietnamese pepper usually shows a clear, direct heat and a straightforward aroma, while pepper from Sri Lanka tends to develop more complex, slightly fruity nuances. Processing as whole corns differs significantly from ground variants, as the aroma remains stable for longer and is only released when ground.Taste & aromaThe black pepper smells warm, spicy and slightly resinous with classic pepper notes. In terms of taste, it offers a pronounced yet well-balanced heat with earthy and subtly fruity nuances and, when freshly ground, gives dishes an intense, full-bodied pepper aroma.Possible applicationsUse freshly ground over meat, fish and vegetable dishes or directly at the table in the pepper mill.Use for seasoning soups, stews, sauces, marinades and braised dishes in hot cooking.Use as a base spice for pepper blends, rubs and barbecue spice blends in gastronomy and delicatessen.Product specificationCountry of origin: Vietnam, Sri LankaGrain size: whole (broken / whole peppercorns)Color: blackProduct type: Food / spiceType of packaging: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionOrganic Kampot pepper from the Kampot region in Cambodia is one of the most characterful pepper varieties and is offered here as whole, fully ripe harvested red berries. The corns show an intense red coloration and develop a clearly structured, fruity-spicy aroma with pronounced heat.The tropical climate, nutrient-rich clay soils and traditional cultivation in small-scale farming structures shape the quality of this organic spice bulk product with protected geographical indication (PGI). At Biova, every batch is carefully checked to provide professional users with a consistently high-quality basis for refinement, filling and gastronomy.In the kitchen, red Kampot pepper is best used freshly ground or crushed in a mortar and refines meat, fish, poultry, vegetables, sauces and pasta. Use the whole peppercorns to give dishes an expressive, finely nuanced seasoning and to specifically enhance your bulk spice range.OriginThe pepper berries come from the protected growing region of Kampot in the south of Cambodia near the coast of the Gulf of Thailand. Humid, hot climate, regular rainfall and heavy clay soils create ideal conditions for cultivating this Biova specialty.Cultivation / Production / HarvestCultivation takes place on small farms according to organic guidelines without artificial fertilizers and synthetic pesticides. Only fully ripe red berries are harvested, which are picked and selected by hand and gently sun-dried before reaching the Biova bulk trade as whole corns.Special featuresFully ripe red pepper from Kampot is a rarity, as the late harvest is only possible in small quantities. The unpeeled, whole peppercorns impress with an almost fruity, sweet-spicy note with distinct heat and are ideal as a premium bulk product for spice manufacturers, delicatessen fillers and gastronomy.Differences in origin and processingUnlike pepper from mass cultivation, Kampot pepper is produced in limited quantities and with a high level of craftsmanship. The red variety is obtained exclusively from fully ripe berries and is gently sun-dried, which enables a multi-layered aroma profile with a clear origin character.Taste & aromaRed organic Kampot pepper has a warm, intense and complex scent with subtle fruity notes. On the palate, a pronounced yet harmonious heat combines with sweet-spicy notes and a long finish that develops particularly well when the whole corns are freshly ground shortly before serving.Possible applicationsFreshly ground as table pepper for steaks, poultry and fish dishes in professional and home kitchensCoarsely crushed for marinades, rubs, grilled dishes and creative spice blends in manufactoriesAs an aromatic component in sauces, pasta dishes, vegetable stir-fries and fine soups within the Biova spice rangeProduct specificationCountry of origin: CambodiaGrain size: whole peppercorns (corns / whole)Color: Red

What it is / Product descriptionOrganic Kampot pepper from the southern Kampot region in Cambodia is one of the most characterful black pepper specialties worldwide. The whole, dense peppercorns are ideal for delicatessen products, spice manufacturers and fine dining, as well as for professional use in Biova bulk goods.Thanks to the tropical climate and nutrient-rich clay soils, this black organic pepper develops a complex aroma with a strong yet harmonious heat. Organic cultivation, hand harvesting, sun-drying and the protected geographical indication (PGI) ensure consistently high Biova quality.In the kitchen, Kampot pepper shows its strengths especially when freshly ground or crushed in a mortar, allowing the essential oils to fully unfold. It pairs well with meat, sauces, stews, creative spice blends and, as whole corns, in pepper mills for table use and gastronomy.OriginThe pepper comes from the protected growing region of Kampot in the south of Cambodia near the Gulf of Thailand. Humid, hot climate, regular rainfall and heavy clay soils provide ideal conditions and shape the typical aroma profile.Cultivation / Production / HarvestThe vines are cultivated on smallholder farms according to organic standards and tended by hand. The still green berries are harvested, sun-dried, naturally ferment into black corns and are then carefully sorted by hand.Special featuresUnlike standard pepper, this organic Kampot pepper offers a clearly defined origin with PGI protection. Traditional cultivation, sun-drying and hand selection result in particularly dense, aromatic corns that Biova supplies as economical bulk goods for professional users.Differences in origin and processingConventional black pepper often comes from mixed origins and industrial drying. Kampot pepper is strictly limited to the Kampot region, is tended manually and traditionally sun-dried, resulting in a complex flavor with a clearly attributable origin character.Taste & aromaBlack Kampot pepper shows a strong yet well-balanced heat that does not overpower dishes. On the nose and palate it reveals warm, spicy notes with hints of mint, eucalyptus and slightly resinous nuances, which become particularly intense when freshly ground.Possible applicationsFreshly ground seasoning of beef, lamb, game, poultry and vegetables directly before serving.Seasoning of stocks, sauces, stews and braised dishes in which the pepper can cook for a long time.Use of whole peppercorns in pepper mills, marinades and spice blends for gastronomy, delicatessen and manufacturers.Product specificationCountry of origin: CambodiaGrain size: whole peppercorns (chunks / whole)Color: blackQuality: organic, PGI, bulk goodsWeight per unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionOrganic allspice, also called Jamaican pepper or pimento, consists of whole brown berries with a warm, spicy Jamaica aroma. They combine notes of clove, cinnamon, nutmeg and pepper and are among the classics of Caribbean cuisine. At Biova you receive them as economical bulk goods for professional kitchens and discerning home cooks.Because they are harvested while still unripe, the content of essential oils in the organic allspice remains particularly high, resulting in an intense, well-rounded aroma. Gentle drying, careful cleaning and certified organic cultivation ensure consistent quality of the whole berries. Biova places great value on pure, single-origin raw material with reliable provenance.In the kitchen, organic allspice refines braised dishes, game, sausages and pickled vegetables as well as sweet pastries and desserts. Whole berries can be stored for a long time, freshly crushed in a mortar when needed or cooked whole, thus specifically flavoring stocks, soups, sauces and marinades.OriginThe allspice berries for Biova come mainly from selected growing regions in Guatemala and additionally from Mexico. Tropical warm climate, abundant rainfall and nutrient-rich soils offer ideal conditions for the allspice tree. Altitude and microclimate support the typical, multi-layered Jamaica aroma.Cultivation / Production / HarvestThe plants are grown organically without synthetic pesticides or mineral fertilizers. The berries are harvested while still green and unripe, when the proportion of essential oils is at its highest. They are then gently dried until they turn brown and are processed as whole pieces or kernels into bulk goods for Biova.Special featuresAllspice combines the aromas of clove, cinnamon, nutmeg and pepper in a single spice and is therefore particularly versatile. Whole berries release their aroma slowly and are ideal for long cooking times in braised dishes, stocks and stews. The brown color, the grain size "pieces / whole" and the practical bulk / retail variants make this spice attractive for gastronomy, manufacturers and heavy users.Differences in origin and processingDepending on the country of origin, there are subtle nuances in flavor: goods from Guatemala usually taste somewhat milder and more balanced, while allspice from Mexico tends to be stronger and spicier. Gentle drying and cleaning for Biova ensure a clear, clean aroma profile in both cases. Differences arise mainly from regional growing conditions and harvest times.Taste & smellOrganic allspice smells warm, spicy and slightly sweet with distinct notes of clove, cinnamon and nutmeg. The taste shows a medium, pepper-like heat that is rounder and softer. Its complex spiciness suits hearty dishes just as well as sweet baked goods and harmonizes well with other spices.Possible applicationsFor cooking with braised dishes, game ragouts, soups, stocks and stewsFor marinades, sausages, pickled vegetables and fruits in artisan kitchensAs an aromatic component in pastries, desserts and custom spice blendsProduct specificationCountry of origin: Guatemala, MexicoGrain size: Pieces / wholeColor: Brown

What is it about / Product descriptionOrganic Timut pepper is the Nepalese variety of Sichuan pepper and comes from the high altitudes of the Himalayas. The whole red fruit husks exude an intense citrus and grapefruit aroma and bring fresh heat to your kitchen.In Biova organic quality, this spice is gently dried and hand-selected so that the essential oils and the typical tingling on the tongue are largely preserved. The bulk product with whole grading is ideal for spice manufacturers, gastronomy and ambitious home cooks.Use organic Timut pepper to refine Asian dishes, wok stir-fries, fish, light poultry and creative desserts as well as individual pepper blends. Thanks to its fresh citrus aroma, this Himalayan spice from Biova adds distinctive, modern accents.OriginThe red fruit husks come from the mountainous regions of Nepal in the Himalayas. Altitudes of over 2,000 metres, cool nights and clear air promote slow growth and a particularly concentrated aroma profile of the Biova raw material.Cultivation / Production / HarvestThe shrubs grow predominantly wild on slopes and at forest edges and are only used with care. After full ripeness in autumn, the husks are harvested by hand, dried in the sun until they burst open, and then filled as whole pieces as bulk goods.Special featuresCharacteristic are the medium heat, tingling effect and the slightly numbing feeling on lips and tongue, as known from Sichuan pepper. The aroma is mainly found in the husk wall, which in organic quality and whole grading is particularly interesting for professional users.Differences in origin and processingCompared to Chinese Sichuan pepper, the Nepalese variety shows more pronounced grapefruit and citrus notes. Manual harvesting and drying in the clear mountain air of the Himalayas preserve a complex, fresh fragrance profile that Biova specifically focuses on.Taste & aromaOn the nose, grapefruit, lime and fine floral notes dominate. On the palate, it unfolds a pleasant, medium-hot spiciness with typical tingling and a slight numbness, harmoniously combining citrus freshness and peppery warmth.Possible applicationsFor seasoning wok dishes, curries and other Asian stir-friesAs an aromatic component in fish, poultry and vegetable dishes with citrus notesFor pepper blends, marinades, desserts and classic “Chinese Five Spice” creationsProduct specificationCountry of origin: NepalGrading: Pieces / whole fruit husks (bulk goods)Colour: RedProduct type: Organic spice, whole fruit husksPackaging unit: approx. 1.05 kg unit

What is it about / Product descriptionBiova organic cubeb pepper is a whole black stem pepper from Indonesia with small stalks on the berries. The dark brown to black corns develop a warm, spicy aroma with notes of mint, eucalyptus and allspice when crushed.Thanks to its mild heat and slightly bitter-sweet nuances, this cubeb pepper tastes harmonious and at the same time aromatically complex. Biova relies on controlled organic cultivation, gentle sun-drying and careful selection, resulting in homogeneous bulk goods with little breakage and stable quality.In creative cuisine, the whole stem pepper refines pepper blends, braised dishes, fish and seafood as well as chutneys, sauces and marinades. Use the broken or whole corns in a mill or mortar to release the full aroma directly during cooking.OriginThe berries come predominantly from the Indonesian island of Java, where the warm, humid tropical climate and volcanic soils promote the camphor-like aroma. Depending on the batch, Biova supplements with goods from Sri Lanka of comparable quality and sensory profile.Cultivation / Production / HarvestThe fruits are grown organically and harvested green shortly before full ripeness, when their typical aroma is at its most intense. They are then gently dried in the sun until they are dark brown to black and hard, so that the whole corns are preserved as broken or whole goods.Special featuresCharacteristic of cubeb pepper are the short stalks and the menthol-like freshness reminiscent of mint, eucalyptus and allspice. Compared to classic black pepper, the heat is milder, while the aroma is more complex, more resinous and particularly interesting for high-quality spice blends.Differences in origin and processingClimate, altitude and soil in Indonesia or Sri Lanka influence the intensity and freshness of the aroma. Slow sun-drying and thorough cleaning ensure an even colour, homogeneous grain size and bulk goods that are well suited for further processing in the spice trade.Taste & smellOn the nose, the pepper shows a warm, spicy, slightly resinous bouquet with hints of mint and eucalyptus. On the palate it develops subtle, lingering heat, bitter-sweet notes and a fresh, menthol-like component, making it an exciting alternative to conventional black pepper.Possible applicationsRefining pepper and spice blends, e.g. ras el hanout or custom blends for small manufacturers.Seasoning fish, seafood, cheese dishes, chutneys, relishes and pickled vegetables.Use in marinades, stocks, sauces and braised dishes in creative cuisine as well as in gastronomy.Product specificationCountry of origin: Indonesia / Sri Lanka (depending on batch)Grain size: whole berries, broken / whole, bulk goodsColour: dark brown to black

What it is / Product descriptionBiova organic pepper consists of whole black peppercorns from tropical cultivation, which are gently cold-smoked over beech wood in Germany. The corns remain intact as whole chunks, thus protecting their full aroma.Controlled organic cultivation, careful selection and refinement at Biova result in a highly aromatic smoked pepper with a clearly defined smoky note. Gentle cold-smoking preserves the essential oils and ensures an intense yet well-balanced flavour profile.In the kitchen, the cold-smoked organic pepper proves to be versatile – from grilled dishes and stews to vegetarian and vegan meals. Freshly ground, it lends sauces, marinades or BBQ rubs a distinctive smoky and spicy aroma.OriginThe pepper berries come from selected growing regions in Vietnam with a warm, humid climate that offers ideal conditions for pepper plants. The refinement and cold-smoking then take place in Germany under controlled conditions, and each batch is subjected to sensory testing.Cultivation / Production / HarvestThe pepper is cultivated under controlled organic conditions, with no synthetic crop protection agents used. After harvesting, the green berries are fermented, gently dried and then cold-smoked over beech smoke at low temperatures before being packed as whole corns.Special featuresThe combination of organic quality, black colour and whole corns makes this spice a distinctive speciality in the Biova range. As bulk goods with 1.05 kg per unit, this smoked pepper is particularly interesting for gastronomy, manufacturers and heavy users.Differences in origin and processingDepending on the region of origin, the heat, fruitiness and essential oil content of the pepper berries vary. Thanks to uniform refinement and cold-smoking in Germany, a sensorially consistent product is created in which the original pepper heat and beech smoke aromas combine harmoniously.Taste & aromaSensorially, the cold-smoked pepper presents a fruity, pungent basic heat with a clearly perceptible but not overpowering beech smoke note. On the nose, warm wood and smoke nuances emerge, while on the palate the spice is full-bodied, savoury and long-lasting.Possible applicationsUse as a finishing pepper, freshly ground over steaks, grilled vegetables or baked potatoes.Refine sauces, stews, marinades and BBQ rubs with smoke and pepper aroma.Round off cheese platters, spreads as well as vegetarian and vegan dishes with subtle smoky heat.Product specificationCountry of origin: Vietnam / Germany (refinement)Grain size: Chunks / whole, bulk goodsColour: BlackWeight per unit: 1.05 kgProduct type: Food / spice

What is it about / Product descriptionOrganic pepper in whole, white corns comes from certified organic cultivation in Sri Lanka and Vietnam. The cream-colored, smooth peppercorns are obtained from fully ripe fruits whose skins are carefully removed. This gives you a high-quality spice for Biova’s refined, modern cuisine.Thanks to gentle processing and natural sun-drying, the white organic pepper develops an intense, long-lasting pungency with a restrained intrinsic aroma. As bulk goods, Biova offers consistent quality with homogeneous grain size, ideal for manufactories, large-scale consumers and your own filling.In light sauces, delicate soups or with fish and poultry, white organic pepper allows for subtle seasoning without dark specks in the dish. The whole berries are perfect for the pepper mill or for cooking in stocks, marinades and pickling liquids, allowing you to control heat and appearance precisely.OriginThe pepper berries come from Sri Lanka and Vietnam, where tropical climate and nutrient-rich soils create ideal conditions for aromatic pepper. Smallholder farms cultivate according to organic guidelines, which supports organic quality and ensures a reliable raw material base for Biova.Cultivation / Production / HarvestThe pepper plants grow in mixed cultures and are harvested by hand as soon as the fruits are fully ripe, turning orange to reddish. After harvesting, the berries are soaked in water, freed from pulp and skin, and then gently dried in the sun until they acquire their typical white to cream coloration.Special featuresIn contrast to black pepper, fully ripe fruits are used here, whose outer husk is completely removed. This creates an especially smooth, light-colored corn with clear, direct pungency and a subtle intrinsic aroma, making it ideal for light dishes and Biova’s high-end professional cuisine.Differences in origin and processingPepper from Sri Lanka is known for its harmonious pungency profile, while Vietnam stands for uniform yields and consistent quality. The traditional water-soaking method and sun-drying in both countries of origin shape the color and aroma of the white peppercorns and ensure a clean, single-variety spice.Taste & aromaFrom a sensory perspective, white organic pepper shows intense, long-lasting pungency and a rather subtle pepper aroma. On the nose it is clear, slightly earthy and less fruity than black pepper, allowing it to blend unobtrusively into delicate dishes without overpowering other aromas.Possible applicationsSeasoning light soups, cream sauces and creamy dishes without visible dark specks.Finishing fish, white meat, vegetables, rice and pasta dishes directly from the mill.Use of whole pepper berries in stocks, broths, pickling and cooking liquids with subsequent removal after cooking.Product specificationCountry of origin: Sri Lanka, VietnamGrain size: pieces / whole berries, bulk goodsColor: white to cream-coloredWeight per unit: approx. 1.05 kgProduct type: Food / spice

What is it about / Product descriptionBiova organic long pepper is a whole pepper spice from Indonesia with 2–5 cm long, black-grey catkins. The dried fruit spikes resemble small catkins and are valued as a fine black pepper spice in sophisticated cuisine.The organic quality and the careful selection of the whole pepper catkins ensure an even grain size, intense seasoning and a warm, complex heat. Gentle drying preserves the essential oils so that the aroma emerges fresh and multi-faceted when crushed in a mortar or ground.In the kitchen, long pepper shows its strengths in both savoury and sweet dishes, from braised dishes to desserts. Use the catkins whole, broken or freshly crushed to refine your recipes with the characteristic sweet-warm heat of Biova.OriginThe pepper comes from Indonesia, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions. In these growing regions, the typical sweet-spicy aroma with warm heat develops, which makes long pepper so sought-after.Cultivation / Production / HarvestThe climbing pepper plants grow on trellises or trees and are cultivated under controlled organic farming conditions. The 2–5 cm long fruit spikes are harvested by hand, gently sun- or air-dried and then selected as whole catkins to ensure a high-quality bulk product.Special featuresCharacteristic are the elongated, black-grey catkins, which differ clearly from round pepper. Compared to classic black pepper, this variety is more aromatically complex, with sweet and earthy notes as well as a more intense yet warm heat, which Biova deliberately preserves through gentle processing.Differences in origin and processingIndonesian long pepper is characterised by a warm, spicy and slightly sweet aroma that is closely linked to the climate and soil. Hand selection and slow drying distinguish these pepper catkins from industrially processed qualities and ensure uniform colour and reliable heat.Taste & smellSensory-wise, long pepper offers a sweet-spicy profile with earthy undertones and a cinnamon-like component. When crushed, it unfolds a warm scent reminiscent of winter spices, whose heat builds up slowly, lasts long and harmonises particularly well with hearty, aromatic dishes.Possible applicationsCook whole or broken catkins in braised dishes, stews, curries and game sauces.Freshly crushed and sprinkled over cheese, grilled fish, vegetables or steak.Use for compotes, chutneys, mulled wine, desserts or chocolate with a spicy-sweet note.Product specificationCountry of origin: IndonesiaGrain size: pieces / whole, 2–5 cm long catkinsColour: black-grey / brownProduct type: Food, spice, bulk goodsWeight unit: approx. 1.01 kg per kg sales unit

What it is / Product descriptionBiova Organic Pink Berries are whole, dried Schinus berries from controlled organic cultivation with a characteristic pink color. The delicate fruits are considered pseudo-peppers and are often referred to as pink pepper.Thanks to organic quality and gentle drying, they develop a clear, sweet-fruity aroma with mild heat that is easy to dose. As bulk goods in pieces or whole berries, they are ideal for professional users and for producing your own spice and pepper blends.In the kitchen, the organic pink berries refine savory and sweet dishes alike and add decorative splashes of color. Use the whole berries for grinder blends, marinated dishes, sauces or desserts and deliberately integrate the fruity pepper aroma into your recipes.OriginThe Schinus berries for this Biova product come mainly from Brazil and Madagascar, where the warm climate and sunny locations offer ideal conditions. Carefully selected growing areas ensure a harmonious aroma and an even coloration of the pink berries.Cultivation / Production / HarvestThe berries grow on evergreen trees and shrubs and are harvested by hand in dense clusters. After harvesting, they are gently dried, thoroughly cleaned and prepared as whole berries for filling into larger containers.Special featuresPink berries botanically belong to the sumac family and not to true pepper, but they are similar in shape and use. The whole grain size and the intense pink color make them particularly interesting for decorative applications and colorful Biova pepper blends.Differences in origin and processingSchinus berries from Brazil show a balanced ratio of sweetness, fruitiness and mild heat, while goods from Madagascar often have a somewhat more intense fragrance. Processing them as whole berries reduces breakage and dust content and preserves structure, color and essential oils better than cut variants.Taste & aromaIn terms of taste, the pink berries impress with a sweet-fruity note and subtle peppery heat. The aroma is reminiscent of red pepper, ripe berries and fine resin nuances and complements robust pepper varieties with an aromatic, slightly floral component.Possible applicationsAs a decorative and aromatic component for poultry, meat and game dishesFor refining sauces, dressings, creamy soups and dipsFor desserts, cheese platters as well as colorful pepper and spice blends in the millProduct specificationCountry of origin: Brazil, MadagascarGrain size: pieces / wholeColor: pinkProduct type: organic Schinus berries, pseudo-pepper, bulk goodsWeight per sales unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Mixed Pepper combines whole black, white and green peppercorns with pink berries to create a colourful, fruity-spicy seasoning blend. The mix is ideal for transparent spice mills in households, delicatessens and gastronomy.By using whole pieces, the aroma remains stable for a long time and only fully unfolds when ground. The Biova composition in organic quality offers a medium, pleasantly warming heat that is harmoniously rounded off by the sweet-fruity pink berries.In the kitchen, the colourful pepper blend is extremely versatile and goes well with meat, vegetables, pasta, salads and soups. As bulk goods, it is particularly interesting for professional users who are looking for a reliable all-round pepper for spice mills.OriginThe blend is developed, mixed and packed in Germany by Biova. The peppercorns come from tropical growing regions with a warm, humid climate that are known for intensely aromatic pepper, while the pink berries mainly come from South American regions.Cultivation / Production / HarvestThe pepper varieties are cultivated in certified organic quality, gently harvested and dried. In Germany, cleaning, careful sorting by colour and grain size, as well as homogeneous blending of the whole corns into a stable bulk product take place.Special featuresCharacteristic is the combination of black, white and green pepper with pink berries in whole grain size. The variety of colours from green, red, black and white makes the Biova pepper blend visually attractive and clearly sets it apart from single-colour standard peppers.Differences in origin and processingBlack pepper is harvested fully ripe and dried by fermentation, green pepper is harvested early and preserved quickly, and white pepper is obtained from peeled, ripe berries. The pink berries are botanically Schinus fruits, whose gentle drying preserves the sweet-fruity aroma and enhances the blend sensorially.Taste & aromaOn the nose, there is an intense, peppery-spicy aroma with fresh, slightly resinous notes. On the palate, a medium, pleasantly warming heat unfolds, accompanied by fruity, slightly sweet accents from the pink berries, which complement both hearty and delicately balanced dishes.Possible applicationsUse freshly ground over steaks, pan-fried dishes and braised dishes.Season salads, pasta, vegetable stir-fries and cream soups directly at the table.Refine sauces, dips, marinades and dressings with a colourful pepper note.Product specificationCountry of origin: Germany (blending and packing)Grain size: Pieces / whole, ideal for spice mills and bulk requirementsColour: Green, red, black, white (colourful pepper blend with pink berries)

What it is / Product descriptionOrganic Malabar pepper is a black pepper from the Indian Malabar Coast with deep dark, whole peppercorns. Grown in Kerala, it combines tropical climate and nutrient-rich soils into a particularly aromatic spice for discerning kitchens.The whole peppercorns in chunk form preserve the full spectrum of essential oils and ensure stable, intense seasoning power. Hand harvesting, gentle sun-drying and careful sorting clearly distinguish Biova quality from standardized mass-produced goods.Freshly ground in the mill, this black pepper harmoniously rounds off meat, fish, vegetables, soups and sauces. This is how you deliberately integrate the typical Malabar note into your everyday cooking and professional gastronomy.OriginThe pepper berries come from India, from the highlands of the Malabar Coast in the state of Kerala. High humidity, abundant rainfall and fertile soils promote slow, aroma-dense growth in predominantly small-scale farming structures.Cultivation / Production / HarvestThe vines grow in mixed cultures on small farms, far from intensive monocultures. The still green berries are harvested by hand at the optimal stage of ripeness, then sun-dried, selected and gently packed in bulk for Biova.Special featuresCompared to standard pepper, this Malabar pepper has a high content of essential oils, which provides a dense, long-lasting aroma. Whole corns and chunks support a long shelf life of flavour and aroma, ideal for pepper mills and professional use.Differences in origin and processingPepper from the Malabar Coast is known for its balanced heat and fruity depth, while other origins are often hotter but less complex. The combination of hand harvesting, natural sun-drying and careful sorting preserves more natural aromatic compounds and meets Biova’s quality standards.Taste & aromaSensory-wise, it shows an intensely fruity, warm-spicy profile with clear but not overpowering heat. On the nose, notes of ripe fruit, fine spice and a hint of earthiness emerge; when ground, the black corns unfold a multi-layered pepper aroma.Possible applicationsUse freshly ground on steaks, roasts and pan-fried meats.Season soups, sauces, stews and vegetable dishes in hot cooking.Finish fish dishes, marinades, dressings and plates directly at the table.Product specificationCountry of origin: IndiaGrain size: Chunks / wholeColour: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionBiova Organic Tellicherry Pepper comes from Kerala in southern India and is one of the most distinctive black pepper varieties. The almost fully ripe berries are gently dried and offered as whole peppercorns, shimmering from black to reddish-brown, in practical bulk packaging.Thanks to the large berry fraction of the TGSEB (Tellicherry Garbled Special Extra Bold) quality grade, this spice offers a warm, intense heat and a multi-layered aroma. Hand-selected whole corns ensure consistent quality, making it particularly suitable for gastronomy, delicatessen and demanding home kitchens.In the kitchen, the black organic pepper can be used in many ways as an all-purpose pepper for meat, vegetables, stews and sauces. Freshly ground from the pepper mill or in a mortar, it unfolds its typical Tellicherry aroma and refines both everyday dishes and creative menus.OriginThe pepper berries come from the Periyar Nature Reserve in the Indian state of Kerala on the Malabar Coast. The tropical climate with high humidity and even temperatures promotes particularly aromatic growth of the vines and ensures a clearly defined, controllable origin of this Biova pepper.Cultivation / Production / HarvestThe pepper grows in traditional mixed cultures on natural supports. The berries are harvested at an almost fully ripe stage, then gently sun-dried, graded by size and filled for Biova as broken / whole with 1.05 kg per unit as bulk goods.Special featuresThe TGSEB quality grade stands for particularly large, heavy berries and careful cleaning and sorting. Due to the longer ripening time, the black to reddish-brown corns develop a complex, warm aroma with nutty nuances and clearly stand out from standard pepper.Differences in origin and processingIn contrast to pepper from mixed growing regions, Tellicherry pepper comes from a limited area on the Malabar Coast. Late harvest, selective sorting of whole corns and the defined grain size broken / whole result in a premium spice that is clearly distinguishable from common mixed qualities in terms of both sensory characteristics and appearance.Taste & aromaIn terms of taste, Organic Tellicherry Pepper is strong, warm and pleasantly hot, with nutty and slightly woody notes. The aroma subtly recalls tea or sandalwood, lingers for a long time and, when freshly ground, unfolds a multi-layered pepper bouquet.Possible applicationsAs an all-purpose pepper, freshly ground for meat, poultry, game, vegetables and grilled dishes.For seasoning sauces, soups, stews, curries and vegetarian dishes in home and professional kitchens.For pepper mills at the table as well as an aromatic base in spice blends, rubs and marinades.Product specificationCountry of origin: IndiaGrain size: Broken / wholeColor: Black to reddish-brownProduct type: Food / spice, whole peppercornsQuality: TGSEB (Tellicherry Garbled Special Extra Bold)Packaging unit: 1.05 kg bulk goods per unit

What it is / Product descriptionOrganic pepper in green, whole grain comes from the highlands of Sri Lanka and is characterized by a fresh, slightly grassy aroma. The pepper berries, harvested unripe, are gently dried so that their natural color and typical pepper scent are preserved.Thanks to controlled organic cultivation and careful processing, this green pepper offers a mild, easily dosed heat. In proven Biova quality, the bulk goods are hand-selected and checked for consistent aroma density and clean corns.In the kitchen, whole green pepper is ideal for freshly grinding in a mill or mortar. This allows you to use organic pepper flexibly for light sauces, delicate meat and fish dishes or modern vegetable cuisine without overpowering other aromas.OriginThe pepper vines grow in the central highlands of Sri Lanka under tropical climate, high humidity and fertile soils. Small family farms cultivate the plants in partial shade, which supports slow, aroma-rich growth and consistent Biova quality.Cultivation / Production / HarvestThe pepper comes from controlled organic cultivation without synthetic pesticides or artificial fertilizers. The still green berries are harvested by hand and then gently dehydrated immediately afterwards to avoid fermentation and to preserve the color, structure and aroma of the whole corns.Special featuresIn contrast to pickled green pepper, this variant is offered as dry bulk goods. Its natural taste remains unadulterated and can be freshly ground as needed. The combination of organic quality, careful drying and selection makes Biova green pepper an aromatic alternative to black pepper.Differences in origin and processingGreen pepper from Sri Lanka develops a particularly fresh, slightly fruity profile that differs from the more intense qualities of other growing regions. Direct dehydration after harvest prevents conversion into black pepper and results in a spice with milder heat, ideal for light, delicate dishes.Taste & aromaIn sensory terms, organic green pepper offers a herbal, grassy aroma with subtle fruity notes. The heat is perceived as moderate and pleasant and is less dominant than in black pepper, while a clear, peppery scent seasons dishes without overpowering them.Possible applicationsFreshly ground for light sauces, cream and pepper sauces for beef, veal, poultry or pork.As an aromatic seasoning for fish, seafood and delicate vegetable dishes in modern cuisine.To round off fruity desserts with strawberries, pineapple or mango with a subtle heat.Product specificationCountry of origin: Sri LankaGrain size: Cracked / wholeColor: GreenProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit