Organic black pepper, ground

Product description

Biova organic black pepper comes from certified organic farming in Brazil. The peppercorns are gently dried and ground to a fine to slightly flaky powder. The deep black pepper delivers an intensely spicy, classic pepper aroma and works as an all-purpose staple seasoning for professional kitchens and food production.

The homogeneous fine / flaky grind ensures even distribution in the dish and allows precise dosing. Biova relies on carefully selected raw materials and gentle processing so that the heat, colour and quality of the ground black pepper remain reliably consistent.

With a fill weight of around 1.05 kg per bag, this bulk pack is particularly attractive for professional and large-scale kitchens as well as small manufacturers. Whether in sauces, soups, marinades or spice blends, this ground organic pepper adds structure and depth to a wide range of recipes.

Origin

The organic pepper comes from Brazil, a well-established pepper-growing region with a warm, humid climate and nutrient-rich soils. These conditions promote the development of essential oils and a well-balanced heat profile, which is reliably reflected in Biova quality.

Cultivation / production / harvest

The pepper plants are grown on organic farms without synthetic pesticides or chemical fertilisers. After harvesting, the green berries are gently dried until they turn black, cleaned and then milled into a fine to flaky pepper powder.

Key features

As a bulk product with approx. 1.05 kg per bag, this spice is ideal for kitchens with regular to high usage. The fine / flaky grind allows rapid flavour release, while the deep black colour and typical pepper aroma make this product a staple in the Biova range.

Origin and processing characteristics

Brazilian pepper is characterised by clear yet well-balanced heat with warm, spicy notes. Climate, soil and gentle drying shape the level of pungency and aroma intensity, while the fine grind supports good solubility and even distribution in the dish.

Taste & aroma

This black pepper powder offers pronounced but harmonious heat with slightly earthy and spicy nuances. On the nose it shows a classic pepper aroma with resinous and herbal notes, making the ground organic pepper highly versatile in both everyday and professional cooking.

Suggested uses

• Seasoning sauces, soups, stews and vegetable dishes in home kitchens, large-scale catering and foodservice.
• As a base spice in marinades, rubs and cures for meat, fish and plant-based alternatives.
• For house-blended spice mixes, dressings, dips and for refining convenience products and artisan foods.

Product specification

• Country of origin: Brazil
• Grind size: fine / flaky, ground
• Colour: black