Experience the spicy diversity of Hungary with our paprika powder red noble sweet! Made from select red peppers that thrive in the sun-drenched fields of Hungary, this aromatic spice adds unparalleled color and flavor to your dishes. Our paprika powder is carefully crafted to preserve the rich flavors and vibrant color of the peppers. Its smooth, sweet flavor is perfect for a variety of dishes - from stews to sauces to grilled vegetables. Add tantalizing warmth and a touch of Hungarian tradition to your meals. Hungary is famous for its paprika powder, and our product proudly carries on that tradition. Careful selection of peppers and gentle processing ensure consistent quality and freshness that will enhance your cuisine. Bring your dishes to life and discover the culinary magic of Hungary with our Red Sweet Paprika Powder. Bring color and flavor to your plate and give your dishes that certain something. Order now and experience the rich variety of flavors of this indispensable spice!

Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Garlic acts like an antibiotic and strengthens blood vessels and the immune system, as many scientific studies have shown. In order to make optimum use of the positive effect of garlic, it is advisable to eat the raw cloves in various dishes. However, the pungent ingredients irritate many a stomach and the intense, sometimes pungent smell makes many people shy away from eating garlic. And this is exactly where the fermented black garlic comes into play. Fermented garlic is almost odourless, the consumption of black garlic leaves no unpleasant breath. The positive active ingredients of garlic remain completely intact. Black garlic is a completely normal, fresh garlic, which ferments in special chambers controlled by heat and humidity. The process can take up to 90 days. The longer the fermentation, the darker and harder the toes become. Fermentation is an ancient, traditional process that plays a central role in the production and preservation of food. Black garlic tastes sweet and mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice. Fermented black garlic goes well with meat dishes, sauces or vegetables and should be added at the end of cooking. Even in desserts, black garlic is not taboo. Admittedly, black garlic may seem a little strange, but it quickly turns out to be a very special taste experience.

Sweet paprika powder from Spain - The sun-kissed spice from the Iberian Peninsula! Our sweet paprika powder from Spain gives your dishes an unmistakable flavor. Carefully extracted from sun-ripened peppers, it offers a mild, sweet aroma and the characteristic red color of Spanish cuisine. The intense sunshine and fertile soils of Spain give this paprika powder its unique taste. Ideal for paellas, tapas, stews or as a universal spice in numerous dishes. Immerse yourself in the flavors of Spain and give your cuisine a top-class Mediterranean touch with our sweet paprika powder.

After pepper, paprika is the most important and most frequently used spice in most European cuisines. The plant genus paprika belongs to the nightshade family. The fruits known as pods are very colourful and ripen over several colour stages, e.g. from green to yellow to red. For our smoked paprika powder, selected and hand-picked fully ripe, bright red paprika peppers are first smoked over oak and dried. This process takes several days, during which the peppers lose more than 90% of their weight. After smoking, the dried peppers are gently ground. The smoked paprika powder produced in this way has an aromatic, smoky but also fruity taste. In Spain, the spice is used in many traditional dishes such as chorizo sausage or paella. In addition, the smoked paprika goes well with all dishes that tolerate a hint of smoke. Use. Meat dishes, Su Meat dishes, soups and sauces, potato dishes, vegetables, rice dishes, pasta, paella, goulash, BBQ products, stews.

Garlic is known in many parts of the world as a spice and medicinal plant. Especially in large parts of Asia, the Orient and the Mediterranean, the use of garlic in cuisine is very versatile. Garlic has flavour-enhancing properties and is an indispensable ingredient in many dishes. It is also said to have health-promoting and healing properties. In 1989 it was voted medicinal plant of the year. Our garlic granules are easy to dispense, without the pungent aroma of fresh garlic cloves. Use garlic granules in dips and marinades, sauces and soups, salts and steaks, fish and seafood.