What is it about / Product descriptionThese garlic granules from Spain are refined into a deep black, aromatic and mild seasoning through fermentation. The uniform grain size of 1–3 mm makes it particularly easy to dose and free-flowing. With this, Biova offers a practical alternative to fresh garlic with a complex, slightly sweet aroma.During the several-week maturation, the fermented garlic develops a pronounced umami note with hints of balsamic vinegar and dried fruit. The granules have a long shelf life, hardly clump and can be measured out cleanly. You receive a pure Biova product without added flavorings or fillers.In the kitchen, the black garlic granules are ideal for rounding off hearty and creative dishes. Sprinkle the fermented garlic into sauces, soups or marinades, or refine dressings and dips. This way you can conveniently integrate garlic into everyday cooking and give dishes a special umami-focused depth.OriginThe garlic used comes from Spain, where sunny days and mild winters create optimal conditions for aromatic bulbs. Experienced agricultural producers ensure consistent raw material quality. This basis is crucial for the well-balanced aroma of Biova’s black garlic.Cultivation / Production / HarvestAfter harvesting, the bulbs are cleaned and prepared for fermentation. Under controlled temperature and humidity, the garlic matures over several weeks into black garlic. It is then gently dried and processed into uniform granules with a grain size of 1–3 mm.Special featuresBlack, fermented garlic is significantly milder than fresh garlic and has a natural sweetness with notes of dried fruit and licorice. The granules are free-flowing, easy to dose and have a long shelf life. Biova consistently relies on a single pure ingredient without flavorings, colorings or fillers.Differences in origin and processingSpanish garlic is characterized by a harmonious aroma and a stable bulb structure that is particularly well suited for fermentation. The precise control of temperature and humidity has a decisive influence on the color, texture and taste of the black garlic. This results in uniformly dark, aromatically rounded granules with reliable quality.Taste & aromaThe granules offer a mild, slightly sweet taste with hints of balsamic vinegar, licorice and dried fruits. The typical pungency of fresh garlic moves into the background, making the seasoning highly versatile. The aroma is warm, toasty and pleasantly spicy without being overpowering.Possible applicationsSprinkle in shortly before serving to refine sauces, soups and stews.Use as an aromatic component in marinades for meat, fish, tofu or vegetables.Use in dressings, dips, aioli variations or on toasted bread for an intense umami note.Product specificationCountry of origin: SpainGrain size: 1–3 mm granulesColor: black (fermented)Product type: Food / seasoningNet filling quantity: approx. 1 kg granules per unitWeight per unit (incl. packaging): approx. 1.05 kg

What is it about / Product descriptionThis finely ground paprika powder in an intense red brings classic, sweet seasoning to your kitchen. Obtained from fully ripe pods, paprika combines a mildly fruity aroma with an even coloring. As a versatile spice, it complements Biova’s professional range for gastronomy and small-scale manufacturers.Gentle drying and careful grinding create an aroma-stable spice that flows from fine to slightly flaky with consistent quality. The bulk goods in the 1.05 kg format are ideal for heavy users, as the homogeneous grain size makes it easy to dose and process. This way you benefit from reliable color and flavor intensity in every batch.In everyday cooking as well as in professional applications, sweet paprika powder can be used flexibly. Whether for goulash, stews, vegetable pans or cold preparations – paprika refines sauces, marinades and spice blends and provides an appetizing red color. In combination with other Biova spices, individual rubs and blends for meat, fish or plant-based dishes can be created.OriginThe spice comes from established paprika-growing regions with a warm, sunny climate, where the fruits can ripen optimally. These regions are known for professional quality with stable color and a sweet-mild profile. Through careful batch selection, Biova ensures consistent aroma.Cultivation / Production / HarvestThe paprika pods are harvested fully ripe, gently dried and then ground into a fine, slightly flaky powder. Modern processing steps ensure hygienic conditions and quality-focused production. This results in a storage-stable spice that is very well suited for filling and further processing as bulk goods.Special featuresCharacteristic are the intense red color and the mild, sweet flavor profile without dominant heat. The fine to flaky grain makes it easier to stir into liquids, sauces and dips without forming lumps. In combination with other Biova spices, the powder is excellently suited as a base for individual seasoning and barbecue blends.Differences in origin and processingDepending on the growing region, climate and drying technique, color intensity and sweetness may vary slightly. Air-dried goods often show a particularly clear, fruity aroma, while the degree of grinding influences the binding and distribution in the dish. Biova relies on a balanced, finely ground quality with stable color for reproducible results.Taste & aromaSensory-wise, the paprika powder presents itself as mild, sweet and pleasantly fruity, without hot notes. The aroma is warm, slightly vegetal and clearly reminiscent of ripe paprika pods. This makes the spice ideal as a base for hearty cooking styles from traditional home cooking to modern gastronomy.Possible applicationsSeasoning and coloring of goulash, stews, braised dishes and vegetable pansRefining sauces, dips, spreads, dressings and soupsUse in marinades, rubs and spice blends for meat, fish or plant-based alternativesProduct specificationCountry of origin: not specifiedGrain size: fine / flakyColor: redProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBlack garlic, also called Black Garlic, is created by gentle fermentation of Spanish garlic into deep black, soft cloves. This fine seasoning impresses with a mildly sweet, complex umami aroma and a subtle garlic note. At Biova you receive whole bulbs as practical bulk goods for professional kitchens and manufactories.Through controlled maturation over several weeks, the texture becomes soft and slightly sticky, while the pungency is significantly reduced. This creates a versatile, well-tolerated fermented garlic that can be precisely dosed. Biova relies on carefully selected raw materials, consistent quality and precise control of temperature and humidity.In the kitchen, black garlic can be used flexibly – from sauces and marinades to vegetable and meat dishes and creative dips. Whole cloves can be arranged decoratively or processed finely puréed. Thanks to its subtle inherent smell, you can enjoy the full aroma of Black Garlic without leaving an intense garlic odor.OriginThe garlic used comes from Spain, where the Mediterranean climate with plenty of sunshine and mild winters offers ideal conditions for aromatic bulbs. Well-drained soils support even growth and stable quality. For Biova, only batches are selected that are particularly suitable for fermentation into black garlic.Cultivation / Production / HarvestThe garlic is conventionally cultivated, harvested and gently dried. The whole bulbs then mature in special chambers for several weeks at controlled temperature and humidity. This slow process of up to 90 days produces the characteristic black color and the soft, juicy consistency of the cloves.Special featuresCompared to fresh garlic, the fermented variant is almost odorless and does not leave an intense breath. The bulbs remain whole, so the cloves can be easily portioned and attractively presented. As Biova bulk goods with approx. 1.05 kg per unit, the product is ideal for gastronomy, delicatessen manufacturers and resellers.Differences in origin and processingDepending on the origin of the raw garlic, size, basic aroma and pungency can vary and are subtly reflected in the taste after fermentation. The Spanish bulbs used by Biova are characterized by a well-balanced aroma that results in a harmonious, mild black garlic. The decisive factor for quality remains the precise control of temperature and humidity throughout the entire fermentation process.Taste & smellBlack garlic tastes mildly sweet with notes of dried plums, sugar beet syrup and balsamic vinegar, rounded off with a hint of liquorice. The typical garlic pungency recedes clearly into the background and makes room for a complex umami profile. The smell is subtle and pleasant, so Black Garlic can also be used in finely tuned dishes.Possible applicationsFinely chopped or puréed in sauces, marinades and dressings for meat, fish and vegetable dishes.As an aromatic component in pasta, risotto, soups or vegetable stir-fries, preferably added at the end of the cooking time.Creative use in dips, spreads and in sweet-savory desserts or chocolate creations.Product specificationCountry of origin: SpainGrain size: Pieces / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionThis paprika from Biova is offered as a finely ground, bright red paprika powder and impresses with a mildly sweet aroma. The ripe pods from selected growing regions ensure an even colour without heat. With an ASTA value of 100–150, the spice is ideal for seasoning and colouring a wide variety of dishes.Thanks to its fine / flaky granulation, the paprika powder disperses very well in liquids, fats and dry blends. Gentle drying and careful grinding ensure stable quality in bulk goods, which is particularly interesting for professional users. This way you benefit from reliable colouring power and a harmonious flavour profile in every batch.In the kitchen, the sweet paprika powder can be used in many ways – from soups and stews to sauces and Mediterranean pan dishes. It gives meat, fish and vegetable dishes an appetising red colour and a rounded, slightly sweet paprika note. This allows you to easily integrate Biova paprika as a base spice into your everyday cooking and into custom spice blends.OriginThe paprika pods come predominantly from China and additionally from Spain, where sunny locations and suitable soils ensure an intense red colour. Both origins are selected according to defined quality parameters and are regularly checked sensorially. In this way Biova ensures consistent colour, purity and aroma.Cultivation / Production / HarvestThe paprika plants are cultivated outdoors and harvested at full ripeness, when colour and sweetness are optimally developed. After harvesting, gentle drying takes place to preserve the colour pigments and aroma. The pods are then ground into a fine, free-flowing powder and filled as bulk goods.Special featuresThe ASTA colour value of 100–150 stands for good to very good colouring power that visibly intensifies dishes. The fine / flaky granulation enables homogeneous distribution and facilitates dosing in spice blends and convenience products. Compared to hot varieties, this sweet paprika powder offers mild seasoning without dominant heat.Differences in origin and processingSpanish paprika is often characterised by a pronounced fruity sweetness and a strong red colour. Chinese product scores with high availability and consistent quality throughout the year. Coordinated processing steps at Biova result in a harmonious, uniform end product.Taste & smellThe paprika powder has a pleasantly sweet scent with slightly fruity notes. In taste it is mild, rounded and without heat, with a typically sweet paprika nuance. The intense red colour also contributes to the visual enhancement of many dishes.Possible applicationsFor seasoning and colouring stews, soups and braised dishesAs a base spice in marinades, rubs and in-house spice blendsFor Mediterranean and Spanish-inspired dishes such as paella, tapas or vegetable pansProduct specificationCountry of origin: China, SpainGranulation: Fine / flakyColour: RedASTA colour value: 100–150Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionThis paprika from Spain is obtained from fully ripe, bright red pods, finely ground and hot-smoked over oak wood. The result is a sweet, intensely smoky paprika powder with a strong color and a homogeneous, fine grain. In the Biova range, it is one of the versatile basic spices for hearty and creative cuisine.Due to several days of smoking and drying, the paprika loses a large part of its weight and develops a concentrated aroma. The powder is free-flowing, easy to dose and suitable both for gastronomy and for professional food production in bulk. Biova attaches great importance to gentle processing in order to keep color, taste and quality stable in the long term.Hot-smoked paprika powder gives dishes a distinctive smoky note without the need for a grill or smoker. Use the spice for meat, vegetables, stews or plant-based alternatives and set targeted aromatic accents. In dishes such as paella, goulash or BBQ marinades, Biova paprika provides depth, complexity and an appetizing red color.OriginThe paprika spice comes from Spain, where warm, sunny conditions allow the pods to fully ripen. Only fully ripe, red fruits are processed to ensure an intense color and a harmonious aroma. Biova works with specialized producers of smoked paprika.Cultivation / Production / HarvestThe paprika plants are cultivated outdoors and harvested at full ripeness. The producers then smoke the pods for several days over oak wood, during which they slowly dry and lose more than 90% of their weight. This is followed by fine grinding into a uniform red powder in bulk quality.Special featuresCharacteristic is the combination of sweet paprika and an intense smoky flavor. The hot smoking over oak wood gives the spice a deep, warm aroma that clearly differs from unsmoked paprika powder. The fine, almost flake-free grain ensures good distribution in sauces, marinades and dry spice blends.Differences in origin and processingDepending on the growing region, smoking time and type of wood, the color and aroma of smoked paprika can vary. For this Biova product, only batches with an intense red color and a balanced ratio of sweetness and smoke are selected. Controlled drying and grinding ensure consistent quality, which is particularly interesting for large-scale users.Taste & smellThe paprika powder has a distinctly smoky scent with warm, woody notes and a fruity paprika component. In terms of taste, it shows a sweet base note, accompanied by a strong but not hot smoky aroma. This sensory combination gives many dishes depth and a characteristic BBQ profile.Possible applicationsSeasoning meat dishes, grilled food and BBQ marinades for an intense smoky note.Refining soups, stews, goulash and paella with color and aroma.Use in vegetarian and vegan dishes such as roasted vegetables, rice and potato dishes for authentic smoky flavors.Product specificationCountry of origin: SpainGrain size: fine, powder (fine / flaky)Color: redProduct type: Food / spice, hot-smoked paprika powderPackaging unit: approx. 1.05 kg bulk per unit

What is it? / Product descriptionThis garlic granules from Biova bring the typical, spicy-intense taste of garlic into your kitchen in a practical coarse grain size of 2–5 mm. The gently dried garlic from China has a light yellowish-white color and is offered as free-flowing bulk goods for professional users and ambitious home cooks. This gives you a versatile basic seasoning for numerous hearty dishes.Thanks to careful drying, the aroma is concentrated without fully adopting the biting sharpness of fresh cloves. Biova garlic granules are easy to dose, tend to clump less than powder and distribute evenly in dry and liquid preparations. The coarsely granulated structure is ideal for spice blends, rubs and marinades.In everyday cooking, the granulated garlic seasoning makes preparation easier, as peeling and chopping are no longer necessary while still achieving an authentic garlic flavor. You refine soups, sauces, dips, meat and vegetable dishes with a harmonious garlicky note. Especially in Mediterranean, Asian and Oriental recipes, garlic in granule form is a flexibly usable basic spice.OriginThe garlic comes from China, one of the most important growing regions for this spice plant. Warm summers, sufficient sunlight and suitable soils promote a balanced, aromatic profile. Biova selects batches with homogeneous quality that are particularly suitable for drying and subsequent granulation.Cultivation / Production / HarvestAfter harvesting, the garlic bulbs are cleaned, peeled and cut into pieces. This is followed by gentle drying, during which moisture is removed and the aroma is stabilized. The dried pieces are granulated to a grain size of 2–5 mm and filled as free-flowing bulk goods with approx. 1.05 kg per unit.Special featuresThe coarse, granulated structure with defined grain size makes it easier to distribute evenly in spice blends, marinades and dry rubs. In contrast to garlic powder, the granules are less prone to clumping and are therefore easier to dose. In addition, the persistent smell of fresh garlic cloves on hands and utensils is avoided.Differences in origin and processingGarlic differs in pungency, aroma and moisture content depending on its origin. The varieties grown in China offer a harmonious, spicy profile that is well suited for drying and granulation. Through controlled processing steps, Biova ensures stable quality and a homogeneous grain size.Taste & aromaThe granules deliver a typical, spicy-intense garlic flavor with a slightly hot, hearty-aromatic note. In contact with liquid, the particles swell slightly and release their aroma evenly into the food. The smell is clearly typical of garlic, but less pungent than that of freshly chopped cloves.Possible applicationsFor seasoning marinades, dry rubs and grilled meat for an even garlic aroma.As an aromatic ingredient in soups, stews, sauces and stocks that slowly infuse with the granules.For dips, herb butter, garlic bread, seasoned salts and individual spice blends in professional and home kitchens.Product specificationCountry of origin: ChinaGrain size: Granules 2–5 mm, granulated / crushed / coarseColor: yellowish-whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg