Product descriptionDiscover aromatic garlic in the form of deep black, fermented granules with a uniform grain size of 1–3 mm. The garlic, grown in Spain, is gently refined and processed into a convenient seasoning for creative cooking.Fermentation gives the garlic a mild, slightly sweet flavour with a pronounced umami note. Biova granules flow freely, are easy to dose and contain no added flavours or fillers.In the kitchen, black garlic granules are extremely versatile – from everyday dishes to refined gourmet creations. Use the fermented garlic during cooking or as a finishing touch to add extra depth to your dishes.OriginThe garlic comes from Spain, where sunny days and mild winters help develop a full, rounded flavour. Carefully selected batches ensure consistent Biova quality.Cultivation / Production / HarvestAfter harvesting, the bulbs are cleaned and fermented for several weeks under controlled temperature and humidity. They are then gently dried and milled into uniform granules of 1–3 mm.Special featuresBlack, fermented garlic is significantly milder than fresh garlic and brings a natural sweetness with notes of dried fruit and liquorice. The free-flowing Biova granules have a long shelf life and consist solely of garlic with no additives.Differences in origin and processingSpanish garlic is prized for its balanced flavour and firm bulb structure, making it ideal for fermentation. Precise control of temperature and humidity ensures the evenly dark colour and the harmonious, umami-forward flavour profile.Taste & aromaThe granules offer a mild, slightly sweet taste with nuances of balsamic, liquorice and dried fruits. The typical pungency of fresh garlic recedes, while a warm, roasted aroma seasons dishes without becoming overpowering.Suggested usesSprinkle into sauces, soups and stews shortly before serving to refine the flavour.Use as an aromatic component in marinades for meat, fish, tofu or vegetables.Add to dressings, dips, aioli variations or toasted bread for an intense umami note.Product specificationCountry of origin: SpainGrain size: 1–3 mm granulesColour: black (fermented)

Product descriptionDiscover whole bulbs of black garlic with deep-black, soft cloves and a mild, sweet umami aroma. They are made from flavourful Spanish garlic, gently fermented and packed by Biova in convenient catering-size packs for professional use.Controlled fermentation removes the pungent heat of fresh garlic, turning the cloves soft and juicy and making them much easier to handle in everyday kitchen work. Biova relies on carefully selected raw garlic and precise control of temperature and humidity to ensure consistently high quality.In the kitchen, fermented garlic is extremely versatile – from sauces and marinades to vegetable and meat dishes and creative dips. Use whole cloves as an eye-catching garnish or blend them to a paste so you can work with the full flavour of black garlic in a flexible way.OriginThe garlic comes from Spain, where a Mediterranean climate with plenty of sunshine and mild winters offers ideal conditions for aromatic bulbs. Well-drained soils support even growth and form the basis for Biova’s consistently reliable quality.Cultivation / Production / HarvestThe Spanish garlic is grown conventionally, harvested and gently dried. The whole bulbs then mature for several weeks in special chambers where temperature and humidity are precisely controlled until they develop their characteristic black colour and soft texture.Key featuresCompared with fresh garlic, the fermented version is almost odourless and does not leave a strong aftertaste on the breath. The whole bulbs are easy to portion and present attractively; supplied by Biova in bulk packs of around 1.05 kg per unit, this ingredient is ideal for foodservice, artisan producers and resellers.Differences in origin and processingDepending on the origin of the raw garlic, size, base flavour and pungency can vary and subtly influence the taste after fermentation. The Spanish bulbs used by Biova deliver a well-balanced aroma, while precise control of the fermentation process supports the harmonious character of the black garlic.Taste & aromaBlack garlic tastes mildly sweet with notes of dried plums, sugar beet syrup and balsamic vinegar, rounded off with a hint of liquorice. The typical garlic heat is greatly reduced, the umami profile comes to the fore and the aroma remains subtle, so black garlic can be used even in finely tuned dishes.Suggested usesFinely chopped or blended into sauces, marinades and dressings for meat, fish and vegetable dishes.As a flavour component in pasta, risotto, soups or sautéed vegetables, ideally added at the end of cooking.For creative dips, spreads or sweet-savoury desserts and chocolate creations with an umami note.Product specificationCountry of origin: SpainGrading: Pieces / wholeColour: Black

Product descriptionThis Biova paprika is a finely ground, bright red paprika powder with a mild, sweet flavour profile and an ASTA colour value of 100–150. Fully ripened pods ensure an even colour without heat, making this spice highly versatile.Thanks to its fine / flaky particle size, the paprika powder disperses easily in liquids, fats and dry blends. Gentle processing at Biova ensures consistent bulk quality with reliable colouring strength and a well-balanced flavour profile.In the kitchen, this sweet paprika powder is ideal for seasoning and colouring soups, stews, sauces and pan dishes. It allows you to use paprika effortlessly as a base spice in everyday cooking and in custom spice blends.OriginThe paprika pods come mainly from China, complemented by material from Spain with sunny locations and suitable soils. Both origins are selected according to clearly defined Biova quality parameters and are regularly checked sensorially.Cultivation / production / harvestThe paprika plants are grown in open fields and harvested at full ripeness, when colour and sweetness are at their peak. After gentle drying, the pods are milled into a fine, free-flowing powder and packed in bulk.Special featuresThe ASTA value of 100–150 stands for good to very good colouring strength that visibly enhances dishes. The fine / flaky grind makes it easy to achieve a homogeneous dosage in spice blends and convenience products, while the sweet style delivers flavour without dominant heat.Differences in origin and processingSpanish paprika typically offers a fruity sweetness and an intense red colour, while Chinese material stands out for high availability and consistent quality. Coordinated processing steps at Biova result in a harmonious, uniform end product.Taste & aromaThe paprika powder has a pleasantly sweet aroma with light fruity notes. On the palate it is mild, rounded and without heat, with a typical sweet paprika nuance and an intense red colour for an appetising appearance.ApplicationsFor seasoning and colouring stews, soups and braised dishesAs a base spice in marinades, rubs and in-house spice blendsFor Mediterranean and Spanish-style dishes such as paella or vegetable pansProduct specificationCountry of origin: China, SpainGrind size: Fine / flakyColour: RedASTA colour value: 100–150Product type: Food, spice, bulkWeight per unit: approx. 1.05 kg per unit

Product descriptionDiscover paprika as a finely ground, bright red powder, hot-smoked over oak wood in Spain. The result is a sweet smoked paprika with a fine, even grind, perfect for hearty cooking.Several days of smoking concentrate the aroma while significantly reducing the weight of the pods. The powder remains free-flowing and easy to dose, making it ideal for foodservice, food production and other high-volume users supplied by Biova.This hot-smoked paprika powder adds a distinctive smoky note to dishes without the need for a grill or smoker. Use it with meat, vegetables, stews or plant-based alternatives to create targeted bursts of flavour and intense colour.OriginThis paprika seasoning comes from Spain, where warm, sunny conditions allow the pods to ripen fully. Only fully ripe, red fruits with intense colour and a well-balanced aroma from specialised Biova partner producers are processed.Cultivation / Production / HarvestThe paprika plants are grown outdoors and harvested at full maturity. The producers then smoke the pods for several days over oak wood, gently dry them and grind them into a fine powder in bulk quality.Special featuresWhat makes this product stand out is the combination of sweet paprika and an intense smoky flavour. Hot smoking over oak wood gives the spice a deep, warm aroma that clearly sets it apart from unsmoked paprika powder and makes it ideal for Biova spice blends.Differences in origin and processingDepending on the growing region, smoking time and type of wood used, the colour and flavour of smoked paprika can vary. For this Biova product, only lots with an intense red colour and a well-balanced ratio of sweetness to smoke are selected to ensure consistent quality for high-volume users.Taste & aromaThe paprika powder has a clearly smoky aroma with warm, woody notes and a fruity paprika component. On the palate it shows a sweet base note without heat, accompanied by a robust smokiness that gives many dishes depth and a characteristic BBQ profile.Suggested usesSeasoning meat dishes, grilled foods and BBQ marinades for an intense smoky note.Enhancing soups, stews, goulash and paella with colour and flavour.Use in vegetarian and vegan dishes such as roasted vegetables, rice and potato dishes for authentic smoky aromas.Product specificationCountry of origin: SpainGrind size: fine, powder (fine / flaky)Colour: red

Product descriptionDiscover aromatic coarse-cut garlic granules (2–5 mm) that deliver the typical, intensely savoury garlic flavour in a convenient format. The yellowish-white granules are gently dried by Biova and supplied as free-flowing bulk for professional and home kitchens.Drying concentrates the garlic aroma, giving a clear, well-balanced flavour without the sharp bite of fresh cloves. The coarse garlic seasoning is easy to dose, hardly clumps and disperses evenly in both dry and liquid preparations.In everyday kitchen use, dried garlic granules save time – no peeling or chopping – while still providing an authentic garlic taste. They are an efficient way to season soups, sauces, dips, as well as meat and vegetable dishes with a harmonious garlic note.OriginThe garlic used comes from China, one of the key growing regions with warm summers and plenty of sunshine. These conditions promote a balanced, aromatic profile that is ideal for drying and granulation. Biova pays close attention to uniform quality and stable colour of the raw material.Cultivation / Production / HarvestAfter harvest, the garlic bulbs are cleaned, peeled and cut into pieces. They are then gently dried to remove moisture and stabilise the aroma. The dried pieces are granulated to a particle size of 2–5 mm and filled as free-flowing bulk, with approx. 1.05 kg per unit.Special featuresThe coarse, granulated structure with defined particle size makes it easy to distribute evenly in spice blends, marinades and dry rubs. Unlike powder, these garlic granules are less prone to clumping and therefore particularly easy to dose. At the same time, using dried garlic reduces lingering odour on hands and equipment.Differences in origin and processingGarlic varies in pungency, aroma and moisture content depending on its origin. Varieties grown in China offer a harmoniously savoury profile that is particularly well suited to drying and coarse granulation. Through controlled processing steps, Biova ensures consistent quality, uniform granule size and excellent free-flowing properties.Taste & aromaThese granules deliver a typical, intensely savoury garlic flavour with a mildly hot, hearty note. When combined with liquid, the particles swell slightly and release their aroma evenly into dishes. The aroma is clearly garlicky, yet less pungent than freshly crushed cloves.Suggested usesSeasoning marinades, dry rubs and grilled meats for an even garlic flavour.As an aromatic ingredient in soups, stews, sauces and stocks that slowly infuse with the granules.For dips, herb butter, garlic bread, seasoned salts and custom spice blends in professional and home kitchens.Product specificationCountry of origin: ChinaParticle size: Granules 2–5 mm, granulated / crushed / coarseColour: yellowish-white