Black Garlic Granules, Fermented 1–3 mm, Spain
Available, delivery time: 1-3 days
For orders of 10 items or more, delivery time may extend to up to 5 business days. For 25 items or more, up to 10 business days.
Product information "Black Garlic Granules, Fermented 1–3 mm, Spain"
Product description
Discover aromatic garlic in the form of deep black, fermented granules with a uniform grain size of 1–3 mm. The garlic, grown in Spain, is gently refined and processed into a convenient seasoning for creative cooking.
Fermentation gives the garlic a mild, slightly sweet flavour with a pronounced umami note. Biova granules flow freely, are easy to dose and contain no added flavours or fillers.
In the kitchen, black garlic granules are extremely versatile – from everyday dishes to refined gourmet creations. Use the fermented garlic during cooking or as a finishing touch to add extra depth to your dishes.
Origin
The garlic comes from Spain, where sunny days and mild winters help develop a full, rounded flavour. Carefully selected batches ensure consistent Biova quality.
Cultivation / Production / Harvest
After harvesting, the bulbs are cleaned and fermented for several weeks under controlled temperature and humidity. They are then gently dried and milled into uniform granules of 1–3 mm.
Special features
Black, fermented garlic is significantly milder than fresh garlic and brings a natural sweetness with notes of dried fruit and liquorice. The free-flowing Biova granules have a long shelf life and consist solely of garlic with no additives.
Differences in origin and processing
Spanish garlic is prized for its balanced flavour and firm bulb structure, making it ideal for fermentation. Precise control of temperature and humidity ensures the evenly dark colour and the harmonious, umami-forward flavour profile.
Taste & aroma
The granules offer a mild, slightly sweet taste with nuances of balsamic, liquorice and dried fruits. The typical pungency of fresh garlic recedes, while a warm, roasted aroma seasons dishes without becoming overpowering.
Suggested uses
- Sprinkle into sauces, soups and stews shortly before serving to refine the flavour.
- Use as an aromatic component in marinades for meat, fish, tofu or vegetables.
- Add to dressings, dips, aioli variations or toasted bread for an intense umami note.
Product specification
- Country of origin: Spain
- Grain size: 1–3 mm granules
- Colour: black (fermented)