Product descriptionThis Greek fleur de sel is a natural sea salt harvested from traditional salt pans on the Mediterranean coast. The coarse, irregular 2–20 mm crystals resemble tiny salt flowers and add a subtle Mediterranean touch to your dishes.At Biova, the sea salt is carefully hand-harvested, air-dried and left unrefined. This preserves the original crystal structure, a slight residual moisture and the characteristic mineral content.In creative cooking, fleur de sel is ideal as a finishing salt used just before serving. Whether on grilled vegetables, fish, meat or crusty bread, Biova sea salt enhances flavours without overpowering them.OriginThis sea salt comes from sun-drenched salt gardens on the Greek Mediterranean coast. Clean seawater, plenty of sunshine and steady winds create ideal conditions for forming delicate salt flowers with consistent quality.Cultivation / Production / HarvestFor Biova sea salt, seawater is channelled into shallow ponds and slowly concentrated. Once the characteristic crystals form on the surface, they are gently skimmed off by hand, air-dried and packed in a coarse 2–20 mm grain size.Special featuresTypical of this fleur de sel are the slightly moist, delicate crystals that melt pleasantly on the tongue. Traditional small-batch harvesting and the absence of refining make it an authentic natural product from Biova.Differences in origin and processingSea salts vary by region in mineral content, crystal shape and moisture. Greek fleur de sel is known for its mild salinity and relatively large crystals, which make it particularly suitable as a finishing salt.Taste & aromaOn the palate, this sea salt is soft, rounded and pleasantly salty, without harsh or bitter notes. The coarse crystals provide a gentle crunch, while a subtle hint of the sea and freshness defines its aroma.Suggested usesAs a finishing salt for grilled vegetables, fish and meat just before serving.To season salads, carpaccio, bruschetta and other Mediterranean starters.For a special touch on bread, focaccia, butter or as a contrast on desserts such as caramel or chocolate.Product specificationCountry of origin: GreeceGrain size: approx. 2–20 mm, coarseColour: naturally white to slightly cream-coloured

Product descriptionDiscover Sun Flake Salt from Pakistan, a fine gourmet salt with delicate, pyramid-shaped crystals. The light salt flakes crumble easily between your fingers and give your dishes a precise, professional finish.Gentle drying in the sun creates crisp flakes with a consistent grain size of 1–2 mm. Biova relies on carefully selected brine and controlled processing to preserve the typical flake structure and pure taste without any additives.In creative cooking, use this flake salt specifically as a finishing salt to highlight texture and flavour. Sprinkle the flakes over vegetables, meat, fish or salads just before serving to give simple dishes a refined touch in just a few steps.OriginSun Flake Salt comes from Pakistan, where saline brine is obtained under dry, sunny climatic conditions. In shallow ponds, the water evaporates slowly, allowing fine crystal plates with a characteristic flake structure to form.Cultivation / Production / HarvestFor Biova gourmet salt, the brine is channelled into evaporation ponds and concentrated solely by sun and wind. The resulting salt plates are carefully skimmed off by hand, gently dried and selected for the 1–2 mm grain size.Special featuresTypical are the light, crisp flakes, clearly different from classic table salt. As a Biova flake salt it allows precise seasoning directly at the plate and is ideal for modern, demanding cuisine.Differences in origin and processingUnlike industrially refined table salt, the original crystal structure is preserved here. Sun drying in Pakistan and gentle handcraft give the flakes their characteristic lightness, pyramid shape and delicate crunch.Taste & aromaThis salt offers a clear, pure salt flavour without intrusive off-notes. Thanks to the fine structure it feels mild on the palate, as the flakes dissolve quickly and distribute evenly over the food, while the aroma remains neutral.Suggested usesUse as a finishing salt over grilled vegetables, meat or fish.Season salads, bowls, carpaccio or antipasti just before serving.Use as a decorative finger salt on butter, fresh bread or cold starters.Product specificationCountry of origin: PakistanGrain size: 1–2 mmColour: naturally white to slightly cream-coloured

Product descriptionNordur salt flakes made from Icelandic sea salt are produced from clear North Atlantic water and formed into delicate, leaf-like crystals with a grain size of 0.2–2.0 mm. The light flakes crumble easily between your fingers, allowing precise seasoning in the creative Biova kitchen.Gentle processing creates natural sea salt flakes with a mild, well-balanced saltiness and subtle minerality. Biova focuses on carefully selected quality without unnecessary additives, making this gourmet salt visually appealing and harmoniously rounded in flavour.In everyday use, these salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes just before serving over meat, fish, vegetables or salads to give your dishes a subtle, professional touch.OriginThese sea salt flakes come from Iceland, where clean, cool North Atlantic water provides the basis. The harsh climate and low level of industrial activity in the region support consistently high purity and quality.Cultivation / production / harvestFor this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and carefully dried.Special featuresThese flakes are characterised by their light, crisp texture and defined grain size of 0.2–2.0 mm. They dissolve more slowly than standard table salt and release their flavour evenly, making them ideal for finishing and for premium spice blends in the Biova kitchen.Differences in origin and processingUnlike industrially refined salt, this Icelandic sea salt is produced without chemical treatment. Slow evaporation and manual skimming preserve the natural character and gentle salinity of Nordur salt flakes.Taste & aromaOn the palate, the sea salt flakes offer a clear, pure saltiness with fine minerality. They taste mild, without any sharp or metallic aftertaste, and have a discreetly neutral aroma.Suggested usesUse as a finishing salt for grilled or pan-fried meat, fish and vegetables directly before serving.Add texture by sprinkling over salads, bowls, carpaccio, antipasti or roasted vegetables.Use in homemade spice blends, herb salts, compound butters or bread dips.Product specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColour: naturally white

Product descriptionGuérande sea salt comes from traditional salt marshes on the French Atlantic coast and is offered here in a coarse, re-dried grade. The naturally grey crystals under 6 mm give this unrefined table salt its authentic, regionally typical character.Thanks to gentle harvesting, re-drying and careful batch selection, Biova offers a sea salt with consistent quality and good free-flowing properties. The coarse crystals dissolve more slowly, allowing precise seasoning during cooking and at the table.In the kitchen, this coarse sea salt is highly versatile: it is ideal for salt mills, salt crusts and for coarse salting before cooking. This makes Guérande sea salt a reliable everyday staple for home cooking, barbecues and professional kitchens.OriginThis sea salt comes from the Guérande region in France, where mild temperatures, sunshine and Atlantic winds support the natural evaporation of Atlantic seawater. The long salt-making tradition of the marshes ensures consistently high quality, which Biova specifically selects for this product.Cultivation / production / harvestAtlantic seawater is channelled into shallow ponds and concentrated solely by sun and wind. The paludiers (salt workers) push the forming coarse crystals together by hand using wooden tools, before the salt is re-dried and packed for Biova into 1 kg bags without any additives.Special featuresIts slightly grey colour is characteristic and results from contact with the clay-rich pond floor. The coarse grain size under 6 mm ensures slow solubility and a noticeable texture when finishing dishes, while the sea salt remains unrefined and retains part of its original mineral content.Origin and processing comparedUnlike industrially evaporated vacuum or rock salt, this sea salt is created purely through natural evaporation. The artisanal harvest in Guérande produces irregular, coarse crystals with a typical structure and a distinct regional flavour that sets it apart from many other sea salts.Taste & aromaGuérande sea salt delivers a clean, salty taste with a subtle mineral note. It feels full on the palate without being harsh, supports the natural flavour of food and is largely neutral on the nose.Suggested usesAs table salt in a mill for individual seasoning of hot and cold dishes.For salt crusts on fish, meat or vegetables to create a protective, aromatic shell.For curing, marinating and coarse salting of barbecue cuts, oven dishes or vegetables.Product specificationCountry of origin: FranceGrain size: coarse, under 6 mm, re-driedColour: naturally grey to light grey

Product descriptionCherrywood smoked salt combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, fine-grained smoked salt with a grain size of 0.5–2.0 mm is easy to dose and distributes evenly over food.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. Biova focuses on consistent quality, reproducible smoke intensity and a storage-stable bulk product for foodservice and further processing.In creative cooking this smoked salt offers numerous uses – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt or to round off marinades, rubs and sauces, and integrate cherrywood smoked salt flexibly into your everyday kitchen routine.OriginThe sea salt comes from Denmark, where it is produced and processed under established quality standards. The temperate climate and modern facilities ensure consistent product characteristics, which is particularly important for brown smoked salts in Biova bulk formats.Cultivation / production / harvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. It is then gently smoked over cherrywood until colour and aroma are harmoniously developed; production is carried out in batches to ensure a consistent flavour profile.Special featuresKey characteristics are the fine grain size, the brown colour created exclusively by the smoking process and the well-balanced smoke aroma. No additional colourings or artificial flavours are used, resulting in a natural smoked salt that is ideal for delicatessen products, spice blends and the Biova spice kitchen.Differences in origin and processingCompared with smoked salts that are smoked over beech or hickory, cherrywood offers a milder, slightly sweet smoke note. Danish production places great emphasis on controlled smoking times and temperature management so that the colour, aroma and intensity of the granulated smoked salt remain stable.Taste & aromaFrom a sensory perspective, this smoked salt impresses with a distinct yet not overpowering smoke aroma reminiscent of gently cooked BBQ specialities. The taste is clearly salty with a smooth, slightly fruity note from the cherrywood, while even small amounts release a characteristic grilled and smoked aroma.Suggested usesSeasoning grilled meat, fish and vegetables for an authentic BBQ flavour.As a finishing salt for burgers, baked potatoes, stews and vegan dishes.For marinades, rubs, dips and sauces in professional kitchens and delicatessen production.Product specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, fine granulesColour: BrownType of salt: Smoked salt, smoked over cherrywoodPacking unit: approx. 1.05 kg bulk in bag

Product descriptionThis Biova ocean salt is a natural sea salt from Pakistan with a coarse, uniform granule size of 2–4 mm. The clear white crystals have a clean, minimalist look and are a versatile base salt for kitchens, foodservice and further processing.Gentle harvesting and minimal processing deliver a pure, free-flowing table salt with no unnecessary additives. The granulated structure is ideal for use in salt mills, spice production and professional food manufacturing.In use, this ocean salt enhances hot and cold dishes alike and can be added before, during or after cooking. Thanks to the coarse grain size, it is particularly suitable for salt crusts, marinades, curing, brines and customised herb and spice salt blends.OriginThe ocean salt comes from Pakistan and is obtained from natural sea salt deposits. The dry climate with intense sunlight promotes slow, even crystallisation, resulting in consistent quality and a homogeneous white colour of the salt crystals.ProductionThe sea salt is formed by the evaporation of seawater in ponds where salt layers accumulate. After harvesting, the crystals are washed, dried and granulated to a 2–4 mm size without heavy refining, so the natural character of Biova ocean salt is preserved.FeaturesKey characteristics are the coarse, granulated structure, neutral white colour and good flow properties, even in larger containers. Supplied in bulk, this Biova sea salt is designed specifically for professional buyers and, thanks to its uniform grain size, is easy to fill into mills, jars or pouches.Origin and processing differencesCompared with heavily refined table salt, this ocean salt is processed more gently and remains closer to its original form. Its Pakistani origin results in a different mineral profile from Mediterranean sea salts, and the targeted granulation clearly distinguishes it from fine table salt or very coarse salt chunks.Taste & aromaThe granulated sea salt offers a clean, classic salt taste without off-flavours. It is odour-neutral and enhances the natural flavour of foods in a balanced way, making it a universal base salt for foodservice, food production and demanding kitchens.ApplicationsFor filling salt mills in restaurants, commercial kitchens and retailAs a base for in-house herb and spice salt blends in small-scale productionFor salt crusts, marinades, curing and brines in manufacturingProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColour: WhiteSalt type: Sea salt, ocean saltPack size: Bulk, approx. 1.05 kg per unit

Product descriptionThis pyramid salt from Pakistan consists of small, snow‑white salt pyramids with a grain size of around 1–5 mm. The delicate flakes look like tiny crystals and are ideal as a decorative flake salt for high-end kitchens and food production.Thanks to their hollow pyramid structure, the crystals taste pleasantly mild, give a light crunch when bitten and melt quickly on the tongue. Biova supplies this granulated, coarse bulk flake salt in consistently high quality for professional use in the spice and fine food sector.In practice, pyramid salt is mainly used as a finishing salt for meat, fish, vegetables and salads. The flaky structure spreads evenly, adds visual highlights and makes this salt a versatile choice for restaurants, delicatessens and artisan producers.OriginThis pyramid salt comes from Pakistan, a region with a long tradition of salt production. Natural brine is used to create stable, small salt pyramids under controlled conditions, always in reliable Biova quality.Cultivation / production / harvestFor this flake salt, concentrated brine is channelled into shallow evaporation ponds and dried slowly. Under optimal conditions, 1–5 mm pyramids form, which are then gently dried, sieved and packed as a granulated, coarse flake salt.Special featuresTypical are the thin-walled, hollow crystals that create a fine crispness and a mild mouthfeel. The pure white colour and decorative pyramid shape make this Biova flake salt particularly attractive for fine foods, gastronomy and creative spice blends.Differences in origin and processingDepending on country of origin and evaporation method, pyramid salts differ in the shape, size and stability of their crystals. The Pakistani variety is characterised by relatively small, stable pyramids that retain their original crystal form and deliver a distinctive crunch.Taste & aromaOn the palate, this pyramid salt is clearly salty yet pleasantly mild, with no distracting bitterness. The airy structure allows the flakes to melt quickly on the tongue while first giving a light crunch; the aroma remains neutral.Suggested usesAs a finishing salt sprinkled over grilled meat, fish or vegetables just before servingFor a decorative touch on salads, carpaccio, bruschetta or antipasti plattersIn food production and foodservice as a white flake salt for spice blends, salt compositions and gourmet productsProduct specificationCountry of origin: PakistanGrain size: 1–5 mm, granulated / coarse, small pyramidsColour: White

Product descriptionThis Inca pyramid salt from the Bolivian Andes is a white flake salt with a fine grain size of 0.5–1.5 mm. The delicate salt flakes form small pyramids and deliver an even, easy-to-dose saltiness for creative cooking.Biova offers this Andean flake salt as carefully selected bulk salt with a homogeneous, fine, flaky structure. Gentle drying without additives preserves the natural character of the pyramid salt and ensures consistent quality for foodservice and demanding home kitchens.Use Inca pyramid salt ideally as a finishing salt at the table, for final seasoning or for subtly balancing dressings and marinades. This makes Biova flake salt a flexible everyday ingredient that also adds a decorative touch when plating.OriginThe flake salt comes from high-altitude salt pans in Bolivia, where dry Andean air and intense sunlight promote slow crystal formation. Biova sources it from selected producers with reliable origin and controlled quality.Cultivation / Production / HarvestNaturally salty brine is channelled into shallow ponds where fine pyramid flakes form under the sun. The salt is then harvested by hand, gently dried, sieved to 0.5–1.5 mm and packed as bulk salt.CharacteristicsIts hallmark is the light, flaky crystals that dissolve quickly on the tongue and deliver a mild, nuanced saltiness. As a white flake salt, it complements the classic table salts in the Biova range with a decorative texture for finishing applications.Differences in origin and processingUnlike industrially refined table salt, this pyramid salt is processed in a traditional way without complex machinery. Its Andean origin creates a distinctive crystal structure that is evident in the shape, bite and appearance of the fine salt flakes.Taste & aromaIn sensory terms, the salt offers a clear, pure salt flavour with no distracting off-notes. Thanks to its fine, flaky structure, the saltiness spreads evenly, tastes pleasantly mild and lets the natural flavours of the food take centre stage.Suggested usesAs a finishing salt for fish, meat and vegetable dishes just before serving.To season salads, bowls, dressings and dips with precisely adjustable saltiness.For bread, focaccia or roasted vegetables as a decorative white flake salt with a delicate crunch.Product specificationCountry of origin: BoliviaGrain size: 0.5–1.5 mm, fine / flakyColour: WhiteSalt type: Flake salt, pyramid saltPack size: 1.05 kg bulk salt per unit

Product descriptionPakistani smoked rock salt is gently cold-smoked over oak wood, which gives it its characteristic brown colour and a well-balanced smoky aroma. The fine, flaky grain size of 0.3–0.5 mm ensures even distribution and precise dosing in the kitchen.Controlled cold smoking creates a natural-tasting smoke flavour without added aromas. Biova focuses on dense crystal structure, good flow properties and consistent quality, making this bulk product particularly suitable for foodservice, artisan producers and demanding home cooks.In use, Pakistani smoked salt lends meat, fish, vegetables and plant-based alternatives an authentic grilled and smoky note. Use it flexibly as a finishing salt, in marinades, rubs, sauces or dips and create targeted highlights in hot and cold dishes with Biova.OriginThe rock salt comes from deposits in Pakistan that are known for their purity and uniform crystal structure. Dry climatic conditions and stable geological formations support the consistently high quality of the brown crystals.Cultivation / production / harvestAfter being mined underground, the rock salt is cleaned, dried and milled to a fine, flaky grain size of 0.3–0.5 mm. It is then cold-smoked in several stages over oak wood, using a process at Biova that is specifically tailored to bulk products for larger purchase volumes.Special featuresTypical characteristics are the brown colour, the fine structure and the well-balanced oak smoke aroma. Compared to coarse smoked salts, this fine, flaky bulk product offers a very easy-to-dose grain size for professional use in kitchens and production.Differences in origin and processingUnlike smoked sea salts, Pakistani rock salt has a denser crystal structure, which is noticeable in its texture, handling and flow behaviour. Smoking over oak wood creates a warm aroma profile while keeping the clear salt flavour in the foreground.Taste & aromaOn the palate and nose, it shows a clearly perceptible yet smooth smokiness with warm oak notes. The saltiness remains present, while the smoke character is reminiscent of a mild campfire and freshly grilled food, adding depth to dishes.Suggested usesAs a finishing salt for grilled or pan-fried meat, fish and vegetablesFor seasoning soups, stews, sauces, dips, rubs and marinadesFor vegan and vegetarian dishes to create an authentic grilled and smoky noteProduct specificationCountry of origin: PakistanGrain size: 0.3–0.5 mm, fine / flakyColour: BrownType of salt: Smoked rock salt, bulk productWeight per unit: approx. 1.05 kg per unit

Product descriptionThis pink rock salt from deposits in Pakistan on the edge of the Himalayas is processed into delicate pyramid flakes with a grain size of 5–10 mm. The fine, pyramid-shaped crystals give dishes an attractive finish and a mild saltiness.Gentle processing largely preserves the rock salt’s natural minerals, colour and structure. Biova focuses on consistent quality, careful grading and reliable grain size – ideal for foodservice, fine food retailers and use in bulk formats.In creative kitchens, this pink rock salt is perfect as a finishing salt for both hot and cold dishes. The crisp pyramid flakes crush easily between the fingers and add visual highlights at the table and on buffets.OriginThe rock salt comes from Pakistan, from traditional deposits on the edge of the Himalayas. These salt layers have been mined for generations and form the basis for this pink flake salt in the Biova range.Cultivation / production / harvestAs a natural rock salt, the raw material is extracted from solid salt deposits, then cleaned and selected. It is then shaped into fine pyramid flakes, sieved to 5–10 mm and packed by Biova as bulk product at around 1.05 kg per unit.CharacteristicsThe pyramid-shaped, flaky structure clearly distinguishes this salt from classic coarse rock salt. It crushes easily, is ideal as a finger salt directly at the table and combines convenient handling with an attractive pink colour.Differences in origin and processingUnlike sea salt flakes, this flake salt is based on an inland rock salt deposit. Processing it into pyramid flakes combines the typical minerality of Himalayan rock salt with the light, crisp texture of classic Biova flake salts.Taste & aromaOn the palate, the pink rock salt is mildly salty with a clear, pure salt note and a fine crunch. It is neutral on the nose and blends discreetly into a wide range of dishes, spice blends and salt presentations.Suggested usesAs a finishing salt for salads, grilled vegetables, fish and meat directly at the tableFor decorative use on buffets, appetizer platters, finger food and in salt or spice millsFor spice blends, salt displays and use in foodservice and fine food retail in bulk formatProduct specificationCountry of origin: PakistanGrain size: 5–10 mm, pyramid-shaped flakesColour: Pink

Product descriptionDiscover Murray River salt flakes, a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm add subtle highlights and are ideal for creative cooking with Biova.Natural evaporation creates airy flake salt with a mild, well-balanced flavour and pleasant texture. The pink salt flakes are easy to pinch and dose with your fingers, dissolve quickly and season dishes evenly.Use this Australian flake salt as a finishing salt for salads, fish, seafood, vegetables or grilled meat. It gives everyday dishes and gourmet creations a precisely salted, decorative finish.OriginMurray River salt flakes come from Australia, from saline basins along the Murray River. There, the water is collected in shallow ponds and concentrated using nothing but sun and wind, creating a natural pink flake salt with a distinctive regional character.Material & processingBiova flake salt consists of 100% natural Murray River salt with no additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm, then is gently dried, sieved and packed as bulk product in 250 g pouches.Function & propertiesThe fine, flaky structure allows precise dosing with your fingers or a spoon and provides a pleasant mouthfeel. As a mild pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly, seasons the surface of the food evenly and supports the natural flavour of the ingredients.Special featuresUnlike classic granulated or coarse table salts, this Biova flake salt offers a very light texture and a decorative appearance. Its natural pink colour, caused by minerals found in the Murray River, clearly sets it apart from conventional table salt and makes it a popular, visually appealing decorative salt in fine food kitchens.Storage & handlingStore Murray River salt flakes in a dry, cool and dark place, ideally well sealed in the original pouch or in an airtight container. Avoid direct moisture so the flakes retain their loose structure and free-flowing properties and can continue to be sprinkled easily over dishes.Possible usesUse as a finishing salt for salads, fish, seafood and vegetables just before serving.Refine grilled meat, steaks and BBQ dishes with a mild, decorative salt note.Use as pink decorative salt on bread, butter, appetisers and finger food in creative gourmet cuisine.Product specificationMaterial: 100% natural pink Murray River flake saltDimensions: Grain size approx. 0.5–2.0 mm, packed in 250 g pouchWeight: approx. 1.05 kg per 1 kg reference unit (including packaging)

Product descriptionDiscover Maldon sea salt as distinctive sea salt flakes with fine, pyramid-shaped crystals from the English coastal town of Maldon. The white, crunchy flakes melt pleasantly on the tongue and give dishes a clean, bright saltiness.These hand-harvested sea salt flakes are traditionally produced without additives and stand out for their natural structure. With this flake salt, Biova focuses on fully traceable origin, consistent quality and a coarse flake size that is easy to dose.Whether in a keen home kitchen, professional catering or fine food retail – Maldon sea salt flakes are ideal as a finishing salt. The practical 1.4 kg tub lets you use the coarse flakes flexibly for seasoning at the pass, adjusting seasoning at the table and decorative plating.OriginThe sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for producing high-quality sea salt flakes.Cultivation / production / harvestFor Maldon Sea Salt Flakes, seawater is channelled into shallow pans and slowly evaporated. Controlled evaporation forms the typical pyramid-shaped flakes, which are skimmed off by hand, gently dried and packed as coarse flake salt.Special featuresUnlike standard granulated table salt, this flake salt offers a pronounced, crunchy texture. The delicate white flakes crumble easily between your fingers, allowing precise seasoning – particularly practical in a catering-size tub.Differences in origin and processingCompared with industrially refined table salt, Maldon sea salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ clearly from modern vacuum or evaporated salt processes, which Biova deliberately avoids.Taste & aromaThese sea salt flakes have a pure, clean salt flavour with no bitter notes. The crunchy texture creates a pleasant mouthfeel, while the neutral aroma makes the flakes versatile for both hot and cold dishes.Suggested usesAs a finishing salt for steaks, fish fillets, grilled vegetables and pasta just before servingFor sprinkling decoratively over salads, roasted vegetables, bread, focaccia and finger foodFor desserts such as caramel, chocolate or caramel sauces as a fine flavour contrastProduct specificationCountry of origin: EnglandGrain size: Flake salt, coarseColour: WhiteSalt type: Sea salt, flake saltPack size: Tub, approx. 1.4 kg contents (gross weight approx. 1.55 kg per unit)

Product descriptionBiova Applewood Smoked Salt combines pure sea salt from Pakistan with the delicate aroma of slowly smouldering applewood. The fine grain size of 0.2–1.0 mm coats food evenly and delivers a subtle, fruity-smoky note in warm brown and yellow hues.Gentle cold smoking creates a well-balanced smoke aroma without additives that can be precisely dosed. Offered in bulk, Biova’s quality is tailored to the needs of foodservice, artisan producers and demanding home kitchens.In creative cooking this smoked salt gives grilled dishes, vegetables, bread or snacks a mild smokiness in no time. It is particularly popular in vegetarian and vegan cuisine as a convenient alternative to classic smoke flavour and supports a varied, modern approach to seasoning.OriginThe sea salt used comes from Pakistan, a region with a long tradition of producing sea salts with a well-balanced mineral profile. Harvested under natural climatic conditions, it forms the stable base for this applewood smoked salt from Biova.Cultivation / Production / HarvestThe salt-rich raw material is gently extracted, cleaned and sieved to the fine grain size of 0.2–1.0 mm. The sea salt is then cold-smoked over applewood so that the aroma slowly and evenly penetrates the crystals.Special featuresIts key characteristics are the combination of a fine, free-flowing grain, a mild, fruity smoke profile and the warm brown and yellow tones typical of smoked salts. The practical bulk format is ideal for high-volume users, spice manufacturers and further processors.Differences in origin and processingUnlike smoked salts flavoured with liquid smoke or intense hot smoking, Biova relies on traditional cold smoking over applewood. This creates a softer, more nuanced aroma, while the fine grain size makes it suitable for more than just use as a finishing salt.Taste & aromaOn the palate it shows a balanced salty base with a mild, slightly fruity smoky note. The aroma is reminiscent of a gentle applewood fire and subtly enhances both hearty BBQ dishes and lighter foods.Suggested usesAs a finishing salt for grilled vegetables, steaks, fish and plant-based alternativesFor seasoning marinades, rubs, dips and BBQ sauces with a delicate smoky noteTo refine baked potatoes, scrambled eggs, soups, stews or homemade breadProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.2–1.0 mmColour: brown-yellowish, typical of smoked salts

Product descriptionDiscover Spanish rock salt from the Catalan hinterland, finely milled to around 0.3–0.5 mm with a delicate pink hue. This natural table salt from Biova has a mild, well-balanced saltiness that blends unobtrusively into everyday cooking.Thanks to its naturally higher potassium content, the sodium chloride level is below 75%, making this reduced-sodium rock salt an interesting alternative to conventional table salt. Accompanying minerals such as iron give it its soft rosé colour and a rounded flavour profile – with no added anti-caking agents.In the kitchen, Spanish rock salt can be used just like any other table salt – for cooking, seasoning and finishing at the table. The fine grain size allows precise dosing, so you can reduce sodium intake in your daily Biova kitchen without losing a pleasant salty note.OriginThe salt comes from underground rock salt deposits in the Catalan hinterland of Spain, remnants of an ancient primordial sea. The dry Mediterranean climate and stable geology of the region favour particularly pure rock salt layers, which Biova sources directly.Cultivation / production / harvestSpanish rock salt is extracted by traditional mining and gently loosened from the salt deposit. It is then mechanically cleaned and milled to a fine grain of around 0.3–0.5 mm – ideal as loose bulk salt for shakers and everyday use, completely free from chemical additives.Special featuresA key characteristic is its naturally high potassium content, which results in a reduced sodium chloride content of under 75%. Minerals such as iron lend this pink rock salt its subtle colour and mild, rounded aroma; no lysine hydrochloride or anti-caking agents are added.Differences in origin and processingCompared with many Central European rock salts, this Catalan variety has a different mineral profile with a higher potassium share. Its formation in an ancient sea and its natural processing set it clearly apart from industrially refined table salt.Taste & aromaOn the palate, the salt is pleasantly salty with a mild, rounded note that integrates discreetly into a wide range of dishes. The gentle pink colour indicates the presence of minerals, while the aroma remains neutral, allowing versatile use in the Biova kitchen.Possible usesEveryday seasoning of soups, stews, sauces and vegetable dishes in home and professional kitchensAs table salt in shakers for finishing at the table or on buffetsFor salads, marinades and dressings where a finely dosed, reduced-sodium salt component is desiredProduct specificationCountry of origin: SpainGrain size: fine, approx. 0.3–0.5 mmColour: pink, light roséType of salt: rock salt, reduced sodium (NaCl < 75%)Form: loose bulk, approx. 1.05 kg per unit

Product descriptionThis Flor de Sal from the Ebro Delta is a natural white sea salt with a fine, flaky texture. In the traditional salt pans on Spain’s Mediterranean coast, the delicate salt flakes form on the water’s surface and are offered by Biova as a mild gourmet salt.Thanks to gentle harvesting and drying in this protected natural area, the salt largely retains its natural mineral content. The sea salt is processed without additives, carefully graded and packed so that the fine flakes are easy to dose and distribute evenly.In the kitchen, this Flor de Sal is ideal as a finishing salt for hot and cold dishes. Season meat, fish, vegetables or salads precisely and give your creations a clean, subtle salt note with Biova sea salt.OriginThis sea salt comes from Spain, more precisely from the Ebro Delta in Catalonia. The sunny maritime climate with plenty of wind and clean seawater favours the formation of fine white sea salts with their characteristic flaky structure.Cultivation / production / harvestIn shallow evaporation ponds, a thin layer of salt flakes forms on the water’s surface during the summer months. These Flor de Sal crystals are skimmed off by hand, air-dried and packed unrefined in bags of around 1.05 kg.Special featuresTypical of this salt are its fine, flaky grain, bright white colour and natural mineral content. The combination of traditional hand harvesting, gentle processing and origin in a protected natural area makes this Biova sea salt a distinctive speciality.Differences in origin and processingUnlike industrially produced vacuum salt, this sea salt is created solely through the natural evaporation of seawater. The specific microclimate of the Ebro Delta and the labour-intensive hand harvest, which is only possible for a few weeks each year, have a clear influence on the texture and taste of the fine salt flakes.Taste & aromaIn sensory terms, this Flor de Sal offers a mild, clean saltiness without harsh sharpness. The fine flakes dissolve easily, enhance the natural flavours of your dishes and add a fresh, neutral maritime character without off-notes.Suggested usesUse as a finishing salt for grilled or pan-fried meat, fish and seafood, sprinkled on just before serving.Add the delicate, flaky texture to vegetable dishes, salads, carpaccio or antipasti.Use as a subtle topping of white salt flakes to elevate bread with butter, dips, bruschetta or Mediterranean dishes.Product specificationCountry of origin: SpainGrain size: Fine / flakyColour: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per bag

Product descriptionPetalos salt flakes from Spain are delicate white rock salt flakes with a fine to flaky grain size of 0.1–8.0 mm. The light Biova crystals are ideal as a decorative finishing salt for professional kitchens and food service.Because they are produced from controlled rock salt brine in a closed system, the flakes retain their typical leaf-like structure and consistently high Biova quality. The bulk product is easy to handle, dose precisely and pack in many different formats.In everyday cooking as well as in fine dining, these mild salt flakes add a subtle crunch to meat, fish, vegetables, salads or fresh bread. Thanks to their structure you can crumble the flakes between your fingers and use them as a finger salt directly on the plate.OriginThe salt flakes come from a mountain region in the Spanish province of Alicante, around 40 km from the Mediterranean Sea. Here, the traditional La Fortuna saltworks uses a natural rock salt brine, while the sunny, dry climate supports even crystallisation.Cultivation / production / harvestThe rock salt brine is carefully fed into a closed system and concentrated mainly by sun and wind. The resulting salt petals are skimmed off by hand, selected, gently dried and packed as fine to flaky salt flakes in bulk.Special featuresThese white rock salt flakes are characterised by their irregular, leaf-like structure and a grain size of 0.1–8.0 mm. No additives are used, resulting in a natural Biova flake salt that enhances dishes visually and in texture and is ideal as a finger salt at the table.Differences in origin and processingUnlike sea salt flakes from open seawater saltworks, this flake salt is based on a controlled inland rock salt brine. The closed system reduces external influences and ensures consistent quality, while slow crystallisation and manual processing clearly distinguish the delicate flakes from industrially milled table salt.Taste & aromaPetalos salt flakes taste pleasantly mild and salty and are less sharp than finely ground table salt. Thanks to their airy structure, the flakes dissolve slowly on the tongue, remain neutral in aroma and allow the natural flavour of the food to take centre stage.Suggested usesAs a finishing salt to round off grilled meat, fish or vegetables just before serving.To refine salads, carpaccio, bruschetta, antipasti or freshly baked bread as a decorative white flake salt.As a premium table salt in bowls or grinders for food service, gourmet retail packing and home kitchens.Product specificationCountry of origin: SpainGrain size: 0.1–8.0 mm, fine to flakyColour: WhiteSalt type: Flake salt from rock salt brineProduct type: Food / seasoning, bulk productWeight per unit: approx. 1.05 kg bulk product

Product descriptionOrganic smoked sea salt combines unrefined Croatian sea salt with a finely balanced beechwood smoke aroma. The brown 1–3 mm granules are coarse, decorative and easy to dose – ideal for kitchens, artisan producers and the barbecue sector.Gentle cold smoking in Germany preserves the crystal structure while developing an intense yet not overpowering smokiness. Biova smoked salt is particularly suitable wherever an even smoke flavour and a robust, granulated texture are required.Whether for BBQ rubs, marinades, sauces or vegan and vegetarian dishes – these smoked salt granules add classic grill character to countless recipes. That makes it a versatile staple for professional kitchens, fine food producers and discerning home cooks.OriginThe sea salt comes from traditional salt pans on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further refined exclusively for Biova by an experienced smoke master.Cultivation / Production / HarvestThe sea salt is produced by natural evaporation in shallow basins, then harvested by hand and gently dried. It is then transported to Germany and cold-smoked over beechwood chips under controlled conditions to create uniform 1–3 mm granules.Special featuresBiova smoked salt is cold-smoked, creating a deep, harmonious smoke aroma without affecting the salt structure. The brown colour develops solely through contact with the smoke, with no added flavourings, colourings or anti-caking agents – ideal for bulk use, rubs and decorative finishing.Origin and processing differencesUnlike many smoked salts based on rock salt, this product combines traditionally harvested sea salt with German smoking craftsmanship. Cold smoking over beechwood imparts a warm, woody aroma that clearly sets it apart from heavily flavoured or liquid-smoked salts.Taste & aromaOn the nose, the smoked salt evokes beechwood, BBQ and campfire with savoury, hearty notes. The taste is distinctly salty with a pronounced yet well-balanced smokiness that unfolds slowly thanks to the coarse grain and remains easy to dose both during cooking and for finishing.Suggested usesAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetables.To season egg dishes, tofu, soups, stews and vegan dishes.In delicatessen products, spice blends and artisan production as an aromatic smoked salt granulate supplied in bulk.Product specificationCountry of origin: Croatia (sea salt), Germany (smoking)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: Brown

Product descriptionThis Greek smoked salt combines unrefined sea salt from the north-west Aegean with slowly built-up beech smoke to create a fine, free-flowing gourmet salt. The 0.2–1.0 mm grain size ensures an even distribution of the smoke aroma and gives the salt a warm brown, appetising appearance.At Biova, the Mediterranean sea salt is gently cold-smoked for one week, without additives or artificial flavourings. Its fine, slightly flaky texture makes the smoked salt economical in use, easy to dose and ideal for foodservice bulk packs as well as demanding home kitchens.Use this smoked salt to give grilled dishes, stews or pan-fried dishes an authentic BBQ flavour – even without a grill. In vegetarian and vegan cooking in particular, Biova smoked salt is a flavourful alternative to classic bacon and grill notes.OriginThe sea salt comes from traditional salt pans in the north-west Aegean in Greece, where clean seawater and plenty of sunshine ensure consistent quality. These conditions provide a natural, unrefined salt as the basis for refinement at Biova.Cultivation / Production / HarvestSeawater is channelled into shallow evaporation ponds, where sun and wind increase the salt concentration until crystals form. After cleaning and grading, the salt is cold-smoked over beech wood smoke for one week, producing the fine smoked salt with a 0.2–1.0 mm grain size.Special featuresGentle cold-smoking over pure beech wood creates an intense yet well-balanced smoke flavour without added aromas. The fine, slightly flaky structure makes Biova smoked salt economical, free-flowing and ideal for bulk and pre-packed units in the delicatessen and foodservice sectors.Differences in origin and processingUnlike smoked salts based on rock salt, this product uses mild Mediterranean sea salt from Greece. The long, continuous cold-smoking process delivers a deeper, more natural smoke note than briefly smoked or merely flavoured alternatives and is suitable both for cooking and as a finishing salt.Taste & aromaOn the palate, the smoked salt shows clear salinity and a warm, woody smokiness reminiscent of campfires and BBQ. The aroma is intense but not harsh, and thanks to the fine grain size it disperses evenly in savoury dishes.Suggested usesTo season grilled vegetables, baked potatoes and vegan burgers with a bold BBQ flavour.As a finishing salt for steaks, fish, soups and stews just before serving.In marinades, dips, sauces and rubs to add smokiness without using a smoker.Product specificationCountry of origin: GreeceGrain size: fine, 0.2–1.0 mmColour: intense brownSalt type: smoked salt from Mediterranean sea saltProcessing: cold-smoked over beech wood smoke for one weekPack type: bulk, approx. 1.05 kg per unit

Product descriptionBiova Mediterranean pyramid salt is a delicate flake salt made from pure sea brine with its characteristic pyramid shape. The light, white sea salt flakes from Cyprus are crisp, dissolve quickly and add a subtle finishing touch to dishes.Gentle crystallisation creates thin, hollow pyramid flakes with a mildly salty flavour and pleasant mouthfeel. The fine, flaky grain size of around 1–12 mm is easy to crumble between your fingers and makes this flake salt an attractive bulk option for professional kitchens and foodservice.In use, Mediterranean pyramid salt is highly versatile – from finger salt at the table to a delicate finishing salt for refined dishes. Use the sea salt flakes as a decorative topping to highlight texture and flavour.OriginThese white salt flakes come from the Mediterranean island of Cyprus, with its sunny climate and clean seawater. These natural conditions are the basis for Biova’s consistently high-quality flake salts.Cultivation / production / harvestFor this flake salt, sea brine is drawn from an exceptionally pure stretch of coastline, carefully filtered and crystallised in shallow heated pans. The pyramid flakes that form on the surface are skimmed off by hand and gently dried to preserve their delicate structure.CharacteristicsTypical are the light, pyramid-shaped crystals, clearly different from compactly crystallised sea salt. The fine, flaky grain ensures even salt distribution and a pleasant crunch, and makes Biova’s white flake salt in bulk ideal for high-volume users.Differences in origin and processingUnlike classic sea salt from open salt pans, Mediterranean pyramid salt is deliberately crystallised in heated pans. This creates hollow pyramid structures instead of broken crystals, while predominantly manual handling preserves the decorative flake shape.Taste & aromaOn the palate, the flake salt is mildly salty with a clear, clean note. The fine sea salt flakes dissolve quickly without metallic tones, and their neutral aroma makes them easy to pair with meat, fish, vegetables and delicate starters.Suggested usesAs a finger salt for seasoning grilled meat, fish and vegetables directly at the table.To finish salads, carpaccio, bruschetta and antipasti just before serving.As a decorative finishing salt for gourmet dishes, finger food, buffets and plate decoration in foodservice.Product specificationCountry of origin: CyprusGrain size: flakes, approx. 1–12 mm, fine / flakyColour: white

Product descriptionThis Thar desert salt comes from natural salt lakes in the Thar Desert in Pakistan and is supplied as coarse granules of 0.1–5.0 mm. The cream-grey natural salt is formed from brine-rich spring and lake water that crystallises under intense sun.Thanks to the largely non-industrial region, the natural diversity of minerals is largely preserved. In Biova’s partner production, the desert salt is only washed, dried, granulated and packed – with no chemical additives or anti-caking agents.In the kitchen, the granules impress with a robust, clean and slightly bitter saltiness that is extremely versatile. Use Thar desert salt in a grinder, in a mortar or directly in cooking water for soups, vegetable, rice and meat dishes.OriginThe salt comes from the Thar Desert in the border region between Pakistan and India, not far from the Arabian Sea. The dry, sunny climate and the sparsely populated, industry-free landscape ensure natural purity and consistent Biova quality.Cultivation / production / harvestBrine-rich spring and lake water collects in shallow ponds and evaporates through sun and wind. This leaves salt layers that are gently harvested, cleaned, dried and sieved to a granule size of 0.1–5.0 mm before being filled by Biova as bulk units of approx. 1.05 kg.Special featuresAs a natural spring and lake salt, this desert salt has a cream-grey, slightly irregular appearance. It is not bleached, not blended with anti-caking agents and its coarse, granulated structure is ideal for grinders, dry spice blends and applications where the salt should dissolve slowly.Differences in origin and processingUnlike classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry desert conditions creates compact crystals with an intense, clearly defined flavour and sets it visually apart from many white lake salts in the Biova range.Taste & aromaSensory-wise, the granules offer a strong, clean saltiness with a slightly bitter note and feel less harsh on the palate than highly refined table salt. They support the natural flavours of dishes, are neutral in smell and combine well with a wide range of other spices.Possible usesAs an all-purpose table salt in a grinder for kitchen, foodservice and table useFor seasoning soups, stews, vegetable, meat and fish dishesFor cooking water for pasta, potatoes, rice or for pickling and marinating vegetablesProduct specificationCountry of origin: PakistanGrain size: granules 0.1–5.0 mmColour: cream-grey, white

Product descriptionDiscover South African Fleur de Sel, a fine sea salt with delicate white flakes of around 0.5–2 mm. The light, flaky texture melts pleasantly on the tongue and gives dishes a precisely controllable saltiness.Gentle harvesting and natural air-drying help preserve the salt’s original mineral composition. In proven Biova quality, these flakes are ideal as a reliable bulk product for foodservice, spice blenders and food manufacturers.In the kitchen, Fleur de Sel is mainly used as a finishing salt at the table. The flakes can be easily crumbled between your fingers and enhance the natural flavour of meat, fish, vegetables, salads and desserts without overpowering them.OriginThis sea salt comes from a South African saltworks fed by clean seawater. Sun and wind ensure slow evaporation and evenly white flakes in Biova quality.Cultivation / production / harvestSeawater is channelled into shallow ponds and concentrated by sun and breeze. As soon as the fine Fleur de Sel flakes form, they are skimmed off by hand, gently air-dried and packed without additives as coarse flake sea salt in bulk.CharacteristicsUnlike classic crystalline sea salt, this product has a flaky, slightly brittle structure with a grain size of 0.5–2 mm. Its untreated quality, bright colour and careful selection meet Biova’s high standards for white sea salt flakes in both bulk and retail variants.Differences in origin and processingSea salts vary in mineral content, colour and crystal form depending on origin. South African Fleur de Sel is traditionally harvested by hand and air-dried, clearly distinguishing it from industrially evaporated salts and giving these salt flakes their fine texture.Taste & aromaOn the palate, this flake salt is mildly salty and well balanced, without dominant bitter notes. The almost odourless flakes dissolve slowly and support the natural aromas of both hot and cold dishes.Suggested usesAs a table salt for finishing meat, fish and vegetable dishes directly on the plate.For refining salads, soups, bowls and cold starters just before serving.In spice mixes, rubs and salt blends for artisan producers, gastronomy and fine food manufacturing.Product specificationCountry of origin: South AfricaGrain size: flakes, approx. 0.5–2.0 mm, granulated / coarseColour: whiteType of salt: sea salt, Fleur de Sel flake saltPack size: bulk, approx. 1.05 kg per unit

Product descriptionOur Salish Alderwood smoked salt starts with natural sea salt that is gently cold-smoked over alder wood. The coarse brown granules (1–3 mm) look similar to traditional foods smoked over wood.Several days of cold smoking in the Biova manufactory give this smoked salt an intense yet well-balanced smokiness with a mild saltiness. Careful processing ensures an even colour, stable aroma and reliable quality for bulk buyers.In the kitchen, Salish Alderwood smoked salt adds an authentic smoky note to grilled dishes, stews, salads and vegetarian food. Thanks to its coarse grain size, the granulated smoked salt is ideal for grinders, BBQ rubs, marinades and custom spice blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia with clean sea air and a temperate climate. In Germany it is artisanally refined into alderwood smoked salt at the Biova production site.Cultivation / production / harvestThe sea salt is obtained by evaporating seawater and then gently dried. Biova then cold-smokes the coarse granules for up to 16 days over alder wood, with several smoking intervals, turning and aeration.CharacteristicsTypical are the natural alderwood smoke aroma, the mild salinity and the granulated grain size of around 1–3 mm. The brown smoked salt is supplied in bulk, specifically for high-volume users, foodservice and spice mills.Differences in origin and processingSlight differences in the mineral content of the German and Croatian salt sources subtly influence crystal structure and solubility. Traditional cold-smoking over alder wood clearly sets this smoked salt apart from industrially flavoured products.Taste & aromaOn the palate, a mild, well-balanced saltiness combines with a clearly perceptible but not overpowering smokiness. The aroma recalls freshly smoked foods and a classic alderwood fire, without any artificial notes.Suggested usesSeasoning grilled dishes, stews, soups and salads with a fine smoky noteAs an aromatic component in marinades, BBQ rubs and sauces for meat, fish and vegetablesFor spice grinders, custom blends and vegetarian or vegan cookingProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColour: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg bulk

Product descriptionDiscover natural crystal salt from Pakistan with a striking dark pink colour and a granule size of 1–3 mm. This pink rock salt is suitable as a table salt for everyday use as well as for professional users in food service and food production.Gentle processing keeps this natural rock salt free from additives and anti-caking agents and ensures an even, granulated texture. Biova focuses on consistent quality, making this salt ideal for bulk use, for grinders and for bespoke spice blends.In the kitchen, this crystal salt is highly versatile – from seasoning at the table to marinades and rubs, right through to decorative applications. In clear mills, salt bowls or gift sets, the dark pink granules also create visual highlights while adding a clean, well-balanced salt note to dishes.OriginThis rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometres southwest of the Himalayas. The dry climate and geological conditions favour an especially pure natural product, of the kind Biova selects for its rock salts.Cultivation / production / harvestAs a classic rock salt, this crystal salt is mined underground. The salt veins are mechanically loosened, crushed, cleaned and then milled to granules with a grain size of 1–3 mm before being packed by Biova in food grade quality.Special featuresThe intense dark pink colour is created solely by naturally occurring iron oxide in the rock. In this coarse, granulated form, the natural rock salt is ideal for grinders, decorative use, bulk applications and further processing in Biova spice blends.Differences in origin and processingUnlike sea salt, this salt comes from ancient, enclosed deposits in the mountains. Gentle mechanical processing preserves the natural crystal structure, resulting in an unrefined rock salt without anti-caking agents or additives.Taste & aromaIn sensory terms, this crystal salt offers a mild, clean saltiness that enhances dishes without overpowering them. Secondary flavours and aroma are neutral, making it well suited to fine cooking, balanced spice blends and everyday use.Suggested usesAs a coarse table salt in a mill or shaker for seasoning at the tableFor spice blends, marinades, rubs and salt crusts in kitchens and food serviceAs decorative pink rock salt in clear mills, salt bowls or gift setsProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 1–3 mmColour: Dark pink, light to deep pinkSalt type: Natural rock salt, coarse granules, bulkPack size: approx. 1.05 kg bag

Product descriptionOrganic sea salt from traditional saltworks in the Algarve is harvested in the Ria Formosa lagoon landscape on the Portuguese Atlantic coast. The natural white granules with a grain size of 0.1–5.0 mm are a versatile kitchen salt for everyday cooking, foodservice and spice production.Sun, wind and careful manual work create an unrefined sea salt with no additives that preserves its natural mineral composition. The even, free-flowing granule structure meets Biova’s quality standards for transparent origin and gentle processing.In the kitchen, this organic sea salt is highly versatile – from everyday basic cooking to finishing Mediterranean dishes. The granules can be used in a mortar, in a salt mill or added directly during cooking, and are ideal for spice blends as well as larger-volume use in professional kitchens.OriginThe sea salt comes from Portugal, from the traditional saltworks of the Algarve in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind ensures natural evaporation and consistently high raw material quality.Cultivation / production / harvestFresh Atlantic water is channelled into shallow evaporation ponds and concentrated solely by sun and wind. Once crystals have formed, experienced salt workers harvest the salt by hand with wooden rakes, dry it in the sun, gently granulate it and pack it as Biova bulk product with approx. 1.05 kg per unit.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. The artisanal production preserves the natural mineral composition, results in a slightly irregular granule structure and combines traditional sea salt with modern, easy-to-dose kitchen use.Origin and processing differencesUnlike industrially produced vacuum salt, this Portuguese sea salt is made in small, artisan-run saltworks. The combination of Atlantic water, natural evaporation and consistent manual work shapes the authentic character of this Biova bulk product and sets it apart from heavily refined standard table salts.Taste & aromaOn the palate, the sea salt is mildly salty with a clear, clean salt note and no dominant bitterness. The fine minerals support balanced seasoning without masking other flavours, and the almost odourless salt blends discreetly into vegetable, meat, fish and plant-based dishes.Suggested usesAs an all-purpose cooking salt for soups, sauces, vegetable, rice and pasta dishes in everyday cookingFor finishing at the table in a salt mill for meat, fish, grilled and oven dishesFor spice blends, marinades, salt crusts and Mediterranean specialities in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColour: White