What is it about / Product descriptionFleur de Sel from Greece is a natural sea salt from traditional salt gardens on the Mediterranean coast. The coarse, irregular crystals with a grain size of around 2–20 mm resemble small salt flowers and give dishes an elegant, Mediterranean touch. As a fine gourmet salt, it rounds off dishes subtly yet distinctly.At Biova, gentle, artisanal production is paramount: the sea salt is skimmed by hand, air-dried and not refined. This preserves the natural structure, slight residual moisture and typical mineral content to a large extent. Each 1 kg unit is carefully filled and offers consistent quality for sophisticated cuisine.In creative cooking, this Fleur de Sel is ideal as a finishing salt that refines dishes directly before serving. Whether grilled vegetables, fresh fish, aromatic meat or crusty bread – the sea salt from Greece enhances flavors without overpowering them. Discover a versatile companion for Mediterranean-inspired and modern dishes with Biova.OriginThe sea salt comes from sun-drenched salt gardens on the Greek Mediterranean coast, where clean seawater and a mild climate create ideal conditions. Sun and wind allow the water to evaporate slowly and promote the formation of fine salt flowers on the surface. These natural conditions ensure consistently high quality and a well-balanced flavor profile.Cultivation / Production / HarvestFor Biova sea salt, seawater is directed into shallow evaporation ponds and gently concentrated there. Once the characteristic crystals form on the surface, they are carefully skimmed off by hand. The salt is then air-dried, roughly sieved and packed in a grain size of around 2–20 mm.Special featuresTypical of this Fleur de Sel are the slightly moist, delicate crystals that dissolve pleasantly on the tongue when eaten. In contrast to refined table salt, the original structure of the sea salt is fully preserved. The artisanal production in small batches makes Biova sea salt an authentic natural product for connoisseurs.Differences in origin and processingSea salts differ in mineral content, crystal shape and moisture depending on their region of origin. Greek Fleur de Sel is known for its mild saltiness and comparatively large crystals, which are ideal as a finishing salt. Traditional hand harvesting and the absence of refining underline the natural character of this gourmet salt.Taste & aromaIn terms of taste, the sea salt is soft, rounded and pleasantly salty, without sharp or bitter notes. The coarse crystals provide a light crunch before gently dissolving on the tongue. The aroma is subtle, with a fine hint of sea and freshness that complements dishes unobtrusively.Possible usesAs a finishing salt to round off grilled vegetables, fish and meat shortly before serving.For refining salads, carpaccio, bruschetta and other Mediterranean starters.For special accents on bread, focaccia, butter or as a contrast on desserts such as caramel or chocolate.Product specificationCountry of origin: GreeceGrain size: approx. 2–20 mm, coarseColor: naturally white to slightly cream-coloredProduct type: Sea salt, unrefinedWeight per unit: 1.0 kgBrand: Biova

What is it about / Product descriptionDiscover fine sun flake salt from Pakistan, a delicate gourmet salt with filigree, pyramid-shaped crystals. The ultra-thin salt flakes can be easily crumbled between your fingers and give your dishes an elegant finish. As a high-quality finger salt from Biova, it is ideal for final seasoning directly at the table.The gentle sun-drying process creates light, crispy flakes with a uniform grain size of around 1–2 mm. The natural, light color and the pure taste without additives underline the premium character of this specialty. Biova pays attention to carefully selected brine and controlled processing.In creative cuisine, you use sun flake salt specifically as a finishing salt to highlight texture and flavor. Sprinkle the flakes over vegetables, meat, fish or salads shortly before serving so that the structure is preserved. This way you make optimal use of the sun flake salt and give simple dishes a professional touch.OriginThe salt comes from Pakistan, where saline brine is obtained under dry, sunny climatic conditions. In shallow ponds, the water evaporates slowly, allowing fine crystal plates to form on the surface. This origin enables natural drying and a characteristic flake structure.Cultivation / Production / HarvestFor production, the brine is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. The salt plates that form on the surface are carefully skimmed off, gently dried and then selected for a grain size of 1–2 mm. Mechanical stress is kept as low as possible to preserve the delicate flakes.Special featuresCharacteristic are the light, crispy crystals that clearly differ from classic table salt. The flakes dissolve quickly in the mouth and allow for precise dosing. As a Biova gourmet salt, this flake salt is particularly suitable for modern, sophisticated cuisine.Differences in origin and processingIn contrast to industrially refined salt, this specialty retains its original crystal structure. The sun-dried production in Pakistan gives the flakes their typical lightness and pyramid shape. Climate, evaporation rate and gentle manual work significantly influence the shape, size and bite of the salt flakes.Taste & aromaSun flake salt offers a clear, pure salt taste without intrusive off-notes. Due to the fine structure, it feels mild on the palate, as the flakes dissolve quickly and distribute evenly. The aroma remains neutral and thus supports the natural taste of the ingredients used.Possible usesSprinkle as a finishing salt over grilled vegetables, meat or fishRefine salads, bowls, carpaccio or antipasti directly before servingUse as a decorative finger salt on butter, fresh bread or cold startersProduct specificationCountry of origin: PakistanGrain size: 1–2 mmColor: naturally white to slightly cream-coloredProduct type: Food, gourmet salt / spiceContent: 1.0 kg per unit

What is it about / Product descriptionThese fine Nordur salt flakes made from Icelandic sea salt are traditionally obtained from clear, cold seawater and processed into delicate crystals. The flaky structure with a grain size of 0.2–2.0 mm provides a light bite and can be effortlessly crumbled between your fingers. This gives you a high-quality gourmet salt that subtly refines dishes.Gentle production creates natural sea salt flakes with a balanced, mild salt taste. Biova relies on carefully selected qualities without unnecessary additives and with a uniform flake structure. This makes these salt flakes ideal for sophisticated cuisine, where appearance, texture and ease of dosing play an important role.In everyday cooking, Nordur salt flakes are excellent as a finishing salt for hot and cold dishes. Sprinkle the sea salt flakes over meat, fish, vegetables or salads directly before serving to enhance aroma and mouthfeel. In this way, Biova’s gourmet salt quickly becomes a versatile companion for creative seasoning.OriginThe salt flakes come from Iceland, where clean, cool North Atlantic seawater forms the basis for this sea salt. The harsh climate and the low level of industrial impact in the region support consistently high quality. The combination of traditional salt boiling craftsmanship and modern technology enables an especially pure end product.Cultivation / Production / HarvestFor these salt flakes, seawater is first filtered and gently concentrated. In open pans it is slowly heated until fine crystals form, which are skimmed off by hand and gently dried. This preserves the typical, leafy structure and best maintains the natural minerals of the sea salt.Special featuresCharacteristic are the light, crispy flakes that can be dosed very precisely. Compared to classic table salt, the sea salt flakes dissolve more slowly and release their flavor more evenly. The grain size of 0.2–2.0 mm makes them interesting both for direct sprinkling and for high-quality spice blends.Differences in origin and processingIn contrast to industrially refined salt, this Icelandic sea salt is produced without chemical treatment. The slow evaporation and manual skimming differ significantly from the mass production of many standard salts. As a result, Nordur salt flakes retain their natural character and a pleasantly mild saltiness.Taste & aromaFrom a sensory perspective, the salt flakes convince with a clear, pure salt taste and fine minerality. On the palate they are mild, without sharp or metallic aftertaste, and support the natural flavor of the food. Their aroma is subtle and neutral, which makes them ideal for a wide range of culinary applications.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetables directly before servingFor refining salads, bowls, carpaccio, antipasti or oven-roasted vegetables for extra textureFor homemade spice blends, herb salts, butter variations or bread dips in creative Biova cuisineProduct specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColor: naturally whiteWeight per unit: 1.0 kgProduct type: Food, seasoning, sea salt flakes

What is it about / Product descriptionGuérande sea salt from France is traditionally harvested in the salt marshes of the Atlantic coast and offered in a coarse grain size. The naturally grey crystals are formed by seawater and the clay-rich subsoil and remain largely unrefined. In the Biova range, this sea salt stands for authentic, unadulterated seasoning in sophisticated cuisine.Thanks to the gentle harvesting and re-drying, the coarse sea salt retains its original structure and dissolves slowly. This allows the saltiness to be dosed precisely, making the salt suitable for a mindful, purist style of cooking. Biova pays attention to carefully selected origin batches and consistent product quality.In the kitchen, Guérande sea salt proves to be versatile: it is ideal for salt mills, for salt crusts or as a finishing salt directly at the table. The coarse crystals give dishes a clear, salty note without overpowering the aromas. This makes the sea salt a practical basic seasoning for everyday use and upscale gastronomy.OriginThe sea salt comes from the traditional salt marshes of the Guérande region on the French Atlantic coast. Mild temperatures, plenty of sunshine and constant winds promote the natural evaporation of seawater. The region’s long salt-making tradition stands for artisanal expertise and consistent quality.Cultivation / Production / HarvestFor this coarse-grained sea salt, Atlantic water is channelled into shallow evaporation ponds and concentrated exclusively by sun and wind. The paludiers push the crystals together by hand using wooden tools and harvest them gently. The salt is then re-dried, without refining or chemical additives, before being packed by Biova.Special featuresTypical of Guérande sea salt is its slightly grey colour due to contact with the clay-rich basin floor. The coarse grain size of under 6 mm ensures a slow dissolving process and an intense mouthfeel when seasoning at the table. Compared to refined table salt, it remains natural and still contains part of its original minerals.Differences in origin and processingIn contrast to industrially evaporated vacuum salt, this sea salt is obtained exclusively through natural evaporation. The artisanal harvesting in Guérande results in irregular, coarse crystals with a characteristic structure. Regional factors such as climate, water quality and traditional techniques shape the taste and distinguish it from other sea salts.Taste & aromaCoarse-grained Guérande sea salt offers a clear, salty flavour with a subtle mineral note. It feels full on the palate without being sharp or overpowering and supports the natural taste of the food. There is no dominant inherent smell, so the salt can be used neutrally in a wide variety of dishes.Possible applicationsAs table salt in a mill for individual seasoning of hot and cold dishes.For salt crusts on fish, meat or vegetables to create a flavoursome, protective coating.For curing, marinating and coarse salting of grilled food, oven dishes or vegetables.Product specificationCountry of origin: FranceGrain size: coarse, under 6 mm, re-driedColour: naturally grey to light greyWeight per unit: 1.0 kgProduct type: Food / spice, sea salt

What is it about / Product descriptionCherrywood smoked salt from Biova combines Danish sea salt with a finely balanced smoke aroma from cherrywood. The brown, finely granulated salt with a grain size of 0.5–2.0 mm can be dosed precisely and distributes evenly over dishes. This gives your food an authentic grilled and BBQ note without the need for a smoker or charcoal.Gentle smoking over selected cherrywood creates a mild, slightly fruity smoke aroma that does not overpower dishes. The granulated structure makes this smoked salt storage-stable, easy to sprinkle and ideal for bulk applications in gastronomy, food service and further processing. Biova ensures consistent quality and a reproducible smoke intensity.In creative cuisine, cherrywood smoked salt opens up numerous application possibilities – from grilled meat and fish to vegetables and vegan dishes. Use it as a finishing salt directly at the table or to round off marinades, rubs and sauces. This allows you to integrate the smoked salt flexibly into your everyday kitchen and set targeted smoky accents.OriginThe sea salt used comes from Denmark, where it is obtained and processed under established quality standards. The temperate climate and modern facilities ensure consistent product properties. The origin guarantees reliable supply chains, which is particularly important for Biova bulk goods and professional users.Cultivation / Production / HarvestAfter extraction, the sea salt is carefully dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood until color and aroma are harmoniously developed. Production is carried out in batches to ensure controlled smoke management and a consistent flavor profile.Special featuresCharacteristic are the fine grain size, the brown coloration exclusively from the smoking process and the well-balanced smoke aroma. No additional colorants or artificial flavors are used. As a granulated smoked salt, the product is particularly suitable for delicatessen manufacturers, spice blends, gastronomy and all users looking for a reliable grill salt in bulk.Differences in origin and processingCompared to smoked salts that are smoked with beech or hickory, cherrywood offers a milder, slightly sweet smoky note. Danish production focuses on controlled smoking times and temperature management, which keeps color, smell and intensity stable. Differences in wood type, smoking duration and salt type have a direct impact on the sensory profile and appearance of the final product.Taste & smellFrom a sensory perspective, the smoked salt impresses with a pronounced but not intrusive smoke aroma that is reminiscent of gently cooked BBQ specialties. The taste is clearly salty with a soft, slightly fruity note from the cherrywood. The smell shows a distinctive smoky tone that gives dishes a characteristic grilled and smoked note even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aromaAs a finishing salt for burgers, baked potatoes, stews and vegan dishesFor marinades, rubs, dips and sauces in creative Biova spice cuisineProduct specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColor: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionThis fine pyramid salt from Pakistan consists of small, snow-white salt pyramids with a grain size of around 1–5 mm. The delicate flakes are reminiscent of fine crystals, melt quickly on the tongue and are ideal as a decorative flake salt. This way you receive a professional gourmet salt from Biova for demanding applications.Thanks to the hollow pyramid structure, the flake salt tastes pleasantly mild and offers a light crunch when bitten. The granulated, coarse structure allows for precise dosing and even distribution on the surface of dishes. As bulk goods, Biova supplies this white salt in consistently high quality for further processing in the food and spice sector.In the kitchen, pyramid salt is mainly used as a finishing salt for meat, fish, vegetables or salads. The flaky structure ensures that the salty taste remains present without dominating and at the same time creates visual highlights. This makes this flake salt a versatile choice for gastronomy, delicatessens and artisan producers.OriginThe pyramid salt comes from Pakistan, a region with a long tradition of salt production. From natural brine, the characteristic pyramid crystals are formed there under controlled conditions. The origin stands for a pure, white appearance and consistent quality as bulk goods.Cultivation / Production / HarvestFor this flake salt, concentrated brine is fed into shallow evaporation ponds and dried slowly. Under optimal conditions, small salt pyramids with an edge length of 1–5 mm form, which are then gently dried and sieved. This creates a granulated, coarse flake salt that is specially prepared for commercial applications.Special featuresTypical are the thin-walled, hollow crystals that develop a fine crispness when bitten. Compared to classic table salt, this flake salt tastes milder and spreads more finely over the surface of dishes. The pure white color and decorative structure make it particularly interesting for professional Biova customers from the delicatessen and gastronomy sectors.Differences in origin and processingPyramid salts differ significantly in the shape, size and stability of the crystals depending on the country of origin and the evaporation process. The Pakistani variety is characterized by relatively small, stable pyramids that can be processed well into granulated, coarse flakes. In contrast to industrially refined salt, the original crystal form is preserved here and provides a characteristic mouthfeel.Taste & aromaIn sensory terms, the pyramid salt is clearly salty and pleasantly mild, without any disturbing bitter notes. The airy structure allows the flakes to melt quickly on the tongue while initially providing a light crunch. In terms of aroma, the salt is neutral and does not affect the inherent flavor of the food.Possible applicationsAs a finishing salt for sprinkling over grilled meat, fish or vegetables shortly before servingFor the decorative finishing of salads, carpaccio, bruschetta or antipasti plattersIn artisan production and gastronomy as a high-quality flake salt for spice blends, salt compositions and delicatessen productsProduct specificationCountry of origin: PakistanGrain size: 1–5 mm, granulated / coarse, small pyramidsColor: WhiteType of salt: Flake salt, pyramid saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionThis Inca salt comes from traditional saltworks in the Bolivian Andes and is offered as a fine, white pyramid salt with a grain size of 0.5–1.5 mm. The delicate salt flakes form small pyramids that look particularly decorative on plates and in bowls. This gives your dishes a clearly dosable, even salt note with a high-quality flake salt character.Biova offers this pyramid salt as carefully selected bulk goods and ensures a uniform, fine / flaky structure. Gentle drying without chemical additives preserves the natural character of the rock salt from the Andes. Due to the low weight of the flakes, the salt spreads pleasantly in the mouth and supports precise seasoning in both professional and home kitchens.In creative cooking, you can use Inca salt ideally as a finishing salt directly at the table, for adding extra seasoning or for subtly refining dressings and marinades. Whether fish, meat, vegetables or salads – the fine pyramid salt flakes set targeted accents without overpowering other aromas. This allows you to integrate Biova flake salt in a versatile way for everyday use and for special plating moments.OriginThe flake salt comes from high-altitude regions of Bolivia, where small saltworks have been operated for centuries. Dry Andean air and intense sunlight promote slow, even crystal formation into characteristic pyramids. Biova sources the salt from selected producers with constant quality control and reliable origin.Cultivation / Production / HarvestSalt-rich water from natural brine springs is channeled into shallow basins where the crystals grow into fine pyramid flakes under the influence of the sun. The pyramid salt is then harvested by hand, gently dried and sieved to a grain size of 0.5–1.5 mm. It is filled as loose bulk goods without additives, ideal for further processing and for the food service industry.Special featuresCharacteristic are the light, flaky crystals that dissolve quickly on the tongue and develop a mild, nuanced salt effect. The pure white color and pyramid-like structure make the flake salt visually particularly attractive for finishing applications. As a flake salt, it is one of the fine, decorative salt varieties in the Biova range and complements classic table salts with an elegant texture.Differences in origin and processingIn contrast to industrially refined table salt, this pyramid salt is processed in a traditional way and largely without machinery. Its origin in the Andes leads to a different crystal structure than sea salt from coastal regions, which is reflected in the shape and bite of the flakes. Biova places great importance on gentle drying, careful sieving and a uniform, fine / flaky grain size for reliable processing properties.Taste & smellFrom a sensory perspective, the salt offers a clear, pure salt taste without disturbing off-flavors. Thanks to the fine flakes, the salt note is distributed evenly on the tongue and perceived as pleasantly mild. The product is neutral in smell and does not alter the inherent aroma of the dishes, allowing natural flavors to remain in the foreground.Possible applicationsAs a finishing salt for fish, meat and vegetable dishes directly before servingFor refining salads, bowls, dressings and dips with a finely dosable salt noteFor bread, focaccia or oven-roasted vegetables as a decorative white flake salt with a delicate biteProduct specificationCountry of origin: BoliviaGrain size: 0.5–1.5 mm, fine / flakyColor: WhiteType of salt: Flake salt, pyramid saltPackaging unit: 1.05 kg bulk goods per unit

What is it about / Product descriptionThis Pakistani smoked salt made from high-quality rock salt is traditionally smoked over oak wood, giving it its characteristic brown color. The fine-flaky grain size of 0.3–0.5 mm distributes evenly and is ideal for precise dosing. As bulk goods, it is interesting both for demanding professional kitchens and for creative manufacturers.Thanks to gentle cold smoking, the smoked salt develops a harmonious, natural aroma without artificial additives. Biova ensures a consistent grain size, good flowability and a dense rock salt structure that supports stable storage. This gives you a reliable seasoned salt for everyday use.In the kitchen, Pakistani smoked salt gives meat, fish, vegetables and plant-based alternatives an authentic grilled and smoky note. Use it as a finishing salt, in marinades, rubs or sauces to set targeted accents on the plate. Especially in gastronomy, Biova bulk goods enable economical yet intensely aromatic use.OriginThe rock salt for this smoked salt comes from Pakistani deposits known for their purity and uniform crystal structure. The dry climate and traditional mining methods support consistently high quality. Biova sources the raw material from established regions with reliable production.Cultivation / Production / HarvestAfter underground mining, the rock salt is cleaned, dried and milled to the fine, flaky grain size of 0.3–0.5 mm. This is followed by multi-stage cold smoking over oak wood, during which the smoky aroma slowly penetrates the crystals. Processing is designed for bulk goods and enables consistent quality for larger purchase quantities.Special featuresCharacteristic are the brown coloration, the fine structure and the well-balanced oak wood smoke aroma. Compared to other smoked salts, this variety combines a compact rock salt base with a very easily dosed grain size. For gastronomy and further processing, Biova thus offers a smoked salt that can be used in many different ways.Differences in origin and processingIn contrast to sea salt smoked salts, Pakistani rock salt has a denser crystal structure, which is noticeable in texture and handling. Smoking over oak wood creates a different aroma profile than variants with beech or fruit wood. Thanks to gentle processing, the clear salt taste is preserved and merely complemented by a smoky note.Taste & smellSensorially, there is a clearly perceptible yet soft smoky aroma with warm oak wood notes. The salt taste is in the foreground and is harmoniously accompanied by the smokiness. On the nose, the smoked salt is reminiscent of a mild campfire and freshly grilled food.Possible applicationsAs a finishing salt for grilled or fried meat, fish and vegetablesFor rounding off soups, stews, sauces, dips, rubs and marinadesFor vegan and vegetarian dishes to create an authentic grilled and smoky noteProduct specificationCountry of origin: PakistanGrain size: 0.3–0.5 mm, fine / flakyColor: BrownType of salt: Smoked salt from rock salt, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionThis pink rock salt comes from Pakistan on the edge of the Himalayas and is processed into fine pyramid flakes with a grain size of 5–10 mm. The delicate pink appearance makes this flake salt a decorative gourmet salt for kitchen and table. As bulk goods, Biova offers a practical solution for gastronomy and demanding heavy users.Thanks to its delicate, pyramid-shaped structure, the salt dissolves evenly and allows for precise seasoning directly on the plate. Gentle processing preserves the color and crystal structure of the rock salt and ensures a pleasantly mild salt note. Biova relies on consistently high quality and careful grading of the flake salts.In creative cuisine, this pink rock salt is ideal as a finishing salt for hot and cold dishes. The pyramid crystals give salads, grilled vegetables, fish or meat a subtle crunch and emphasize the natural flavor of the ingredients. At the same time, the pink flakes create visual highlights on buffets, appetizer platters and in the spice mill.OriginThe rock salt is obtained in Pakistan from deposits on the edge of the Himalayas, a region known for its traditional salt deposits. Ancient salt layers are stored there, which have been mined underground for generations. The natural mineral composition gives the salt its characteristic pink color.Cultivation / Production / HarvestAs a natural rock salt, this product is not cultivated but extracted from solid salt domes. After mining, the salt chunks are cleaned, selected and processed into fine pyramid flakes, then sieved to a grain size of 5–10 mm. Finally, it is filled as Biova bulk goods with around 1.05 kg per unit.Special featuresThe pyramid-shaped structure clearly distinguishes this flake salt from classic coarse rock salt. The light, flaky crystals can be easily crushed between the fingers and are ideal as a finger salt directly at the table. In combination with the pink color, this creates a decorative gourmet salt that fits perfectly into the premium Biova range.Differences in origin and processingIn contrast to sea salt flakes, this salt is not obtained from seawater but from a compact inland salt deposit. The subsequent processing into pyramid flakes gives it similar properties to classic flake salts, but with the typical minerality of Himalayan rock salt. This results in differences in color, structure and mouthfeel compared to other types of salt.Taste & aromaFrom a sensory perspective, the pink rock salt is mildly salty with a clear, pure note. The pyramid crystals provide a fine bite without overpowering the dishes. The salt is neutral in smell and blends unobtrusively into a wide variety of dishes.Possible applicationsAs a finishing salt for salads, vegetables, fish and meat directly at the tableFor decorative presentation on buffets, appetizer platters and finger foodFor spice blends, salt presentations and spice mills in upscale cuisine and gastronomyProduct specificationCountry of origin: PakistanGrain size: 5–10 mm, pyramid-shaped flakesColor: PinkType of salt: Rock salt, flake salt (pyramids)Weight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionMurray River salt flakes are a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm are particularly decorative and enhance modern food presentations. Thanks to their mild, well-balanced taste, they are ideal as a finishing salt in sophisticated Biova cuisine.Thanks to gentle production by natural evaporation, airy flake salts are created that can be dosed very well with the fingers. The fine structure dissolves quickly and distributes the aroma evenly over the surface of the food. Biova relies on consistently high quality and careful filling of the bulk salt into the practical 250 g pouch.In creative cuisine, Murray River salt flakes give salads, fish, seafood, vegetables and grilled meat a subtle texture and an elegant finish. Sprinkle the pink flakes over your dishes just before serving to highlight flavour and appearance in a targeted way. This way you can use this pink flake salt in many ways – from everyday cooking to modern gourmet presentation.OriginThe flake salt comes from Australia, specifically from the saline basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow ponds and evaporated exclusively by sun and wind. This traditional method of production creates a natural salt with a characteristic pink colour and a uniform flake structure.Material & processingMurray River salt flakes consist of 100% natural flake salt without additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm. The flakes are then gently dried, sieved and filled by Biova as flake salt bulk goods in 250 g pouches.Function & propertiesThe fine, flaky structure allows precise dosing with the fingers or a spoon and ensures a pleasant mouthfeel. As a pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly and seasons the surface of the food evenly. The mildly salty note supports the natural flavour of the ingredients without overpowering it.Special featuresIn contrast to classic granulated or coarsely ground table salts, this flake salt offers an especially light texture and a decorative appearance. The natural pink colouring is created by minerals found in the Murray River and clearly distinguishes the salt from conventional white table salts. It is therefore highly appreciated in modern cuisine and by Biova customers as a visually appealing decorative salt.Storage & handlingStore Murray River salt flakes in a dry, cool and dark place, ideally tightly sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure and free-flowing properties. Spoons or fingers are suitable for portioning, as the flakes crumble easily and can be sprinkled directly over food.Possible applicationsAs a finishing salt for salads, fish, seafood and vegetables just before servingFor refining grilled meat, steaks and BBQ dishes for a mild, decorative salty noteAs pink decorative salt on bread, butter, starters and finger food in gourmet cuisineProduct specificationMaterial: 100% Murray River flake salt, natural, pinkDimensions: Grain size approx. 0.5–2.0 mm, filled in 250 g pouchWeight: approx. 1.05 kg per 1 kg reference unit (including packaging)

What is it about / Product descriptionOrganic Druid Smoked Salt is a coarse smoked salt from Germany with a warm brown color and a strong smoky note. The granulated salt with a grain size of 1–3 mm is reminiscent of a classic wood fire and brings authentic grill character into your kitchen. As bulk goods, it is suitable both for creative home cooks and for professional users in gastronomy and small-scale production.At Biova, consistently high quality is the main focus: Carefully selected table salt is gently refined to create an easy-to-dose, evenly granulated smoked salt. The defined grain size ensures controlled aroma release and a harmonious interplay of salt and smoke aroma. This gives you a reliable seasoning that can be ideally integrated into spice blends, marinades and rubs.In use, Organic Druid Smoked Salt shows its strength as a versatile grill and BBQ salt for meat, fish, vegetables and savory snacks. Give stews, soups, sauces or dips an intense, smoky note in just a few simple steps. Whether as a finishing salt at the table or during cooking – with this Biova smoked salt you can easily add smoke and grill aroma to hot and cold dishes.OriginThe basis is table salt from Germany, which is processed under controlled conditions. The regional origin allows for short transport routes and seamless quality control along the entire supply chain. This makes the product ideal for private households as well as for professional use as bulk goods.Cultivation / Production / HarvestA high-quality, coarse table salt serves as the starting product, which is refined in a multi-stage smoking process. During smoking, the smoke aroma is evenly deposited on the salt crystals and creates the characteristic brown color. Biova ensures a constant grain size of 1–3 mm so that the salt can be easily dosed and can dissolve optimally in both hot and cold dishes.Special featuresTypical are the brown, coarse crystals and the clearly perceptible yet well-controllable smoky note. The granulated structure makes the smoked salt ideal as a decorative finishing salt on grilled dishes, oven vegetables or snacks. As part of the Biova smoked salt range, it offers an intense aroma that rounds off dishes without overpowering them.Differences in origin and processingIn contrast to some smoked salts that use liquid smoke or changing types of wood, this product relies on consistent processing and a defined grain size. The German base salt forms a neutral foundation on which the smoke flavor comes through clearly and reproducibly. This gives you a salt that can be reliably incorporated into standardized recipes and spice blends.Taste & smellSensorially, a mild, clear saltiness combines with a pronounced smoky note reminiscent of a wood fire. The aroma evokes associations with classic BBQ, smokehouses and freshly grilled food. This profile makes the smoked salt an exciting alternative to conventional table salt in savory cooking.Possible applicationsFor seasoning and refining grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces, dips and salads.For creative snacks such as smoked nuts, popcorn, baked potatoes or grilled cheese.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColor: BrownType of salt: Smoked salt, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionMaldon Sea Salt is a traditionally produced sea salt from the coastal town of Maldon in Essex, England. The characteristic pyramid-shaped flakes are pure white, crunchy and dissolve pleasantly in the mouth. In this generous bulk unit, these salt flakes are ideal for ambitious home cooks, gastronomy and delicatessen businesses.The hand-harvested salt flakes are produced without additives or anti-caking agents and stand for consistently high quality. Thanks to the gentle processing, the sea salt retains its clear, pure taste and a fine texture that is easy to dose. In selecting such flake salts, Biova focuses on traceable origin and careful processing.In the kitchen, Maldon Sea Salt is mainly used as a finishing salt to round off dishes just before serving. The coarse, flaky crystals are perfect for seasoning at the table, refining meat, fish, vegetables or salads, and as a decorative element on baked goods and desserts. This allows you to use the sea salt flexibly in everyday life and in professional kitchens.OriginThe sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for sea salt production. When selecting products, Biova pays attention to authentic origin and established artisanal producers.Cultivation / Production / HarvestFor Maldon Sea Salt, seawater is directed into shallow pans and slowly evaporated. Through controlled temperature and evaporation, the typical pyramid-shaped flakes form. The crystals are then skimmed off by hand, dried and packed as coarse, flaky salt.Special featuresIn contrast to classic granulated table salt, this is a flaky, coarse sea salt with a pronounced structure. The white flakes break easily between the fingers and allow for precise dosing. As bulk goods in a bucket, it is particularly economical for kitchens with higher salt consumption.Differences in origin and processingCompared to industrially refined table salt, this flake salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ significantly from modern vacuum or evaporated salt processes.Taste & aromaThe sea salt has a pure, clear salty taste without bitter notes. The crunchy texture of the flakes provides a pleasant mouthfeel and a fine crackle when eaten. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible applicationsAs a finishing salt for steaks, fish fillets, grilled vegetables and pastaFor decorative sprinkling on salads, roasted vegetables, bread and focacciaFor desserts such as caramel, chocolate or caramel sauces as a flavour contrastProduct specificationCountry of origin: EnglandGrain size: Flake salt, coarse / granulatedColour: WhiteType of salt: Sea salt, flake saltPackaging: Bulk goods in bucket, approx. 1.4 kg content (gross weight approx. 1.55 kg)

What is it about / Product descriptionAfrican pearl salt is a natural sea salt from the salt pans of Namibia, formed by the slow evaporation of seawater. The almost spherical white crystals in the granule size range of 1–3 mm resemble fine pearls and create visual highlights. As a coarse sea salt, it is ideal for upscale cuisine and professional use.Thanks to gentle drying under sun and wind, the natural structure of the sea salt is preserved, resulting in high purity and a mild, clear salt taste. For this bulk product, Biova places great value on consistent quality and careful grading of the grain size. The granulated salt is easy to dose and distributes evenly on dishes or in blends.In the kitchen, African pearl salt is mainly used as a finishing salt, for example on salads, vegetables, fish or meat. The decorative crystals enhance the natural flavor of the ingredients without overpowering them and add texture to the plate. This Biova sea salt is also highly versatile for spice blends, delicatessen products or use in salt mills.OriginThe coarse sea salt comes from coastal salt pans in Namibia, where cold ocean currents and intense sunlight create ideal conditions. The dry climate allows for slow evaporation of seawater and the formation of uniform, pearl-like crystals. The remote location of the salt fields supports consistently high product quality.Cultivation / Production / HarvestTo obtain the salt, seawater is directed into shallow ponds and concentrated exclusively by sun and wind. After crystallization, the grains are harvested, washed, gently dried and then graded into the 1–3 mm granule size. No chemical additives or anti-caking agents are used, resulting in a natural Biova sea salt in bulk quality.Special featuresCharacteristic are the almost round, white crystals, which clearly differ from conventional coarse sea salts. The crunchy texture and decorative appearance make the salt particularly interesting for delicatessen manufacturers and creative gastronomy. As granulated bulk goods, it can be filled efficiently and integrated into spice blends.Differences in origin and processingIn contrast to rock salt from underground deposits, this sea salt is obtained directly from seawater and retains its mild, maritime flavor profile. Sun drying in Namibia leads to a different crystal structure than industrially dried salts. This is reflected in appearance, mouthfeel and the uniform granule size.Taste & aromaFrom a sensory perspective, African pearl salt is clear, balanced and pleasantly salty, without sharp or metallic notes. It has no dominant inherent odor and blends subtly into a wide variety of dishes. The coarse grain structure provides a light, crunchy bite when used as a finishing salt.Possible applicationsAs a decorative finishing salt on salads, grilled vegetables, fish and meatFor your own spice blends, rubs and delicatessen products in bulk qualityFor seasoning at the table in salt mills or coarse shakersProduct specificationCountry of origin: NamibiaGrain size: Granules, approx. 1–3 mmColor: WhiteType of salt: Sea salt, sun-driedProduct form: Bulk goods, granulated / coarseWeight per unit: approx. 1.05 kg per 1 kg sales unitBrand: Biova

What is it about / Product descriptionBiova apple smoked salt combines pure natural sea salt from Pakistan with the fine aroma of cold-burned applewood. The fine grain size of 0.2–1.0 mm ensures an even distribution and a subtle yet clearly perceptible smoky note. The warm brown and yellow tones of the smoked salt underline its characteristic, artisanal character.Gentle cold smoking with applewood gives the sea salt a harmonious, fruity-smoky profile, without artificial additives or preservatives. Biova relies on carefully selected bulk goods of consistent quality, ideal for professional kitchens and discerning home cooks. The fine structure allows for precise dosing directly on the plate or during cooking.In creative cuisine, apple smoked salt opens up numerous possible uses, from grilled dishes and vegetables to bread and snacks. Especially in vegetarian and vegan cooking, this smoked salt is a practical alternative to classic smoke flavoring. This way you can easily refine marinades, rubs and dips with a mild, fruity smoky note using apple smoked salt.OriginThe sea salt used comes from Pakistan, where it is extracted and processed under natural climatic conditions. The region is known for its high-quality sea salts with a well-balanced mineral profile. Processing as bulk goods keeps the quality consistent across many units.Cultivation / Production / HarvestThe sea salt is obtained from salt-bearing deposits, purified and then fractionated to the desired fine grain size. In a separate step, the salt is cold-smoked with applewood so that the aroma gently penetrates the crystals. This controlled production process ensures an even smoky aroma in every unit.Special featuresWhat characterizes this apple smoked salt from Biova is the combination of fine grain size and a mild, fruity smoke profile. The color ranges from light brown to yellowish, caused by the smoking process with applewood. Compared to intense smoked salts, this product is more subtle and can be used in a wider variety of ways.Differences in origin and processingIn contrast to smoked salts from other regions, which are often flavored with stronger wood smoke or liquid smoke, this Pakistani sea salt relies on classic cold smoking with applewood. This creates a softer, more nuanced aroma. The fine grain size of 0.2–1.0 mm also differs significantly from coarse smoked salts, which are used more as a finishing salt.Taste & aromaIn terms of taste, it shows a well-balanced salty base combined with a mild, slightly fruity smoky note. The aroma is reminiscent of a gentle applewood fire without being overpowering. This sensory balance makes the smoked salt suitable for both hearty grilled dishes and delicate, light meals.Possible applicationsAs a finishing salt for grilled vegetables, steaks, fish or meat substitutesFor seasoning marinades, rubs, dips and BBQ sauces with a subtle smoky noteFor refining baked potatoes, scrambled eggs, soups or homemade breadProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.2–1.0 mmColor: brown-yellowish, typical of smoked saltsType of salt: sea salt, cold-smoked smoked saltWeight per unit: approx. 1.05 kg per unitPackaging: bulk goods, ideal for large consumers and processors

What is it about / Product descriptionThis Spanish rock salt from the hinterland of Catalonia is finely ground to 0.3–0.5 mm and offered as a natural table salt. The slightly pink hue and the harmonious, mild salty taste make this rock salt an attractive alternative to conventional table salt. As a sodium-reduced salt with NaCl below 75%, it is ideal for a consciously selected cuisine.Due to its naturally high potassium content, this rock salt contains less sodium chloride and is free from added anti-caking agents or lysine hydrochloride. Accompanying minerals such as iron give it the subtle pink coloration and support the well-balanced flavor profile. Biova relies on gentle processing of the bulk goods and a consistently fine grain size that allows precise dosing.In your kitchen, Spanish rock salt can be used like any other table salt and is suitable both for everyday cooking and for seasoning at the table. You can refine numerous dishes with it while at the same time reducing sodium intake without sacrificing a pleasant salty note. Whether for soups, sauces, vegetables or salads – Biova’s fine pink rock salt integrates itself in many ways into your seasoning routine.OriginThe salt comes from underground salt deposits in the Catalonian hinterland of Spain, remnants of an ancient primordial sea. The dry Mediterranean climate and the geological stability of the region ensure particularly pure rock salt deposits. Biova sources the rock salt directly from these traditional mining areas.Cultivation / Production / HarvestThe Spanish rock salt is obtained by mining, gently extracted from the salt deposit and then mechanically cleaned. It is subsequently ground to a fine grain size of about 0.3–0.5 mm, ideal for daily use and for shakers. Chemical additives or anti-caking agents are avoided in order to preserve the natural character of the rock salt.Special featuresA characteristic feature is the naturally high potassium content, which leads to a reduced NaCl content of below 75% compared to classic table salt. Mineral companions such as iron provide the slightly pink appearance and a mild, rounded flavor profile. Unlike many sodium-reduced salts, this product is free from added lysine hydrochloride, as no pronounced bitterness develops.Differences in origin and processingCompared to typical rock salts from Central Europe, this Spanish rock salt has a different mineral profile with a higher potassium content and a lower sodium chloride content. Its formation in the ancient primordial sea of Catalonia shapes the composition and color of the salt. The fine grinding and natural processing clearly distinguish it from industrially refined table salt.Taste & smellSensory-wise, the salt presents as pleasantly salty with a mild, rounded note that blends unobtrusively into a wide variety of dishes. The delicate pink coloration indicates the minerals present without dominating the taste. The rock salt is neutral in smell and is therefore excellently suited for versatile everyday cooking.Possible applicationsFor daily seasoning of soups, stews, sauces and vegetable dishesAs table salt in a shaker or mill for seasoning at the tableFor salads, marinades and dressings where a finely dosable salt component is requiredProduct specificationCountry of origin: SpainGrain size: fine, approx. 0.3–0.5 mmColor: pink, slightly roséType of salt: rock salt, sodium-reduced (NaCl < 75%)Form: bulk goods, looseWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionFlor de Sal from the Ebro Delta is a natural, white sea salt with a fine, flaky grain. In the Salines de la Trinitat on the Catalan Mediterranean coast of Spain, the delicate salt flakes form on the water surface. Biova thus offers you a mild gourmet salt that rounds off dishes with a subtle and clear saltiness.Thanks to traditional harvesting in the protected nature reserve, the natural mineral content is largely preserved. The flakes are gently harvested by hand, slowly dried and filled without additives. This gives you a high-quality sea salt that can be distributed evenly and allows for precise dosing.In the kitchen, this Flor de Sal is ideal as a finishing salt for hot and cold dishes. Sprinkle the fine salt flakes over meat, fish, vegetables or salads shortly before serving to emphasize texture and aroma. Also on bread with butter, in dips or on Mediterranean dishes, Biova sea salt provides a harmonious finishing touch.OriginThe sea salt comes from Spain, specifically from the Ebro Delta in Catalonia, an important wetland on the Mediterranean coast. Sun, wind and clean Mediterranean water create ideal conditions for fine sea salts. The location of the Salines de la Trinitat in a largely intact nature reserve underlines Biova’s commitment to quality.Cultivation / Production / HarvestIn the shallow evaporation ponds, a fine layer of salt flakes forms on the water surface during the summer months. These Flor de Sal crystals are carefully skimmed off by hand to preserve their flaky structure. The salt is then gently air-dried and packed into bags without refining or additives.Special featuresCharacteristic are the fine, flaky grain, the bright white color and the natural mineral content. Compared to conventional table salt, this sea salt tastes milder and less sharp. The combination of traditional hand harvesting, sea-salt quality and origin from a protected natural area makes it a special delicacy in the Biova range.Differences in origin and processingIn contrast to industrially produced refined salt, this sea salt is created exclusively through the evaporation of seawater. The microclimate of the Ebro Delta, with plenty of sun and constant wind, shapes the texture and taste of the salt flakes. The elaborate hand harvest, which is only possible for a few weeks a year, clearly distinguishes Flor de Sal from coarse or finely ground sea salt.Taste & aromaFrom a sensory point of view, Flor de Sal offers a mild, clear salt taste without intrusive sharpness. The fine flakes dissolve easily and enhance the natural flavors of the food instead of masking them. A neutral, fresh maritime character without off-notes makes this sea salt extremely versatile.Possible applicationsAs a finishing salt for grilled meat, fish and seafood shortly before servingFor rounding off vegetable dishes, salads, carpaccio or antipasti with a fine salty crunchFor refining bread, butter, dips or bruschetta as a subtle topping with white salt flakesProduct specificationCountry of origin: SpainGrain size: Fine / flakyColor: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per bag

What is it about / Product descriptionThese fine Petalos salt flakes from Spain are delicate white flake salts with a grain size of 0.1–8.0 mm. They originate from a natural brine spring in the mountains of the province of Alicante and are produced in the traditional La Fortuna saltworks. The light, crispy Biova crystals give dishes an elegant finish and can be effortlessly crumbled between the fingers.Thanks to gentle production in a closed system and pure manual work, the salt flakes retain their natural, leafy structure. The flaky texture ensures an even distribution of the salt and allows for precise dosing directly on the plate. As high-quality bulk goods, they are ideal for professional kitchens, delicatessen refilling and discerning home cooks who value consistent quality.In use, the Petalos salt flakes prove to be particularly versatile: they are suitable as a finishing salt, decorative flake salt or refined table salt. Whether with meat, fish, vegetables, salads or bread – the mildly salty flakes set targeted accents. This way you can easily integrate this special Biova flake salt into your everyday cooking and creative gourmet dishes.OriginThe salt flakes come from a mountain region in the Spanish province of Alicante, around 40 km from the Mediterranean Sea. There, a salty spring rises whose brine has been used in the La Fortuna saltworks since the Middle Ages. The dry, sunny climate and steady winds create ideal conditions for the natural crystallisation of the white rock salt.Cultivation / Production / HarvestThe extraction takes place in a closed system into which the brine is fed in a controlled manner and allowed to evaporate slowly. Sun and wind provide the majority of the drying, resulting in a particularly energy-efficient process. The resulting salt petals are harvested, selected and gently dried by hand before being filled as fine to flaky bulk goods.Special featuresCharacteristic is the irregular, leafy structure with a grain size of 0.1–8.0 mm. The white rock salt flakes are crispy yet light and fragile, making them ideal as a finger salt. No additives are used, resulting in a natural flake salt that refines dishes in a targeted way and enhances them visually as well as sensorially.Differences in origin and processingIn contrast to sea salt flakes from open sea saltworks, this flake salt is based on a controlled inland rock salt brine. The closed system reduces external influences and ensures consistent quality. The slow crystallisation and traditional manual work give the Biova salt flakes their typical, delicate flake structure, which clearly differs from industrially ground table salt.Taste & aromaThe Petalos salt flakes taste pleasantly mildly salty and are less sharp on the palate than finely ground table salt. Thanks to their airy structure, the flakes slowly melt on the tongue and support a harmonious seasoning profile. In terms of aroma, they are neutral and respect the natural flavour of the food.Possible applicationsAs a finishing salt to round off grilled meat, fish or vegetables directly before servingFor refining salads, carpaccio, bruschetta or antipasti as a decorative white flake saltAs a refined table salt in bowls or mills for gastronomy, delicatessen and home cookingProduct specificationCountry of origin: SpainGrain size: 0.1–8.0 mm, fine to flakyColour: WhiteType of salt: Flake salt from rock salt brineProduct type: Food / spice, flake salts, bulk goodsWeight per unit: approx. 1.05 kg bulk goodsPackaging unit: 1 unit, ideal for further processing and refilling

What it is / Product descriptionBiova Organic German Premium Smoked Salt combines traditionally harvested sea salt with a finely balanced beechwood smoke aroma. The brown granules with a grain size of 1–3 mm are visually appealing and allow for well-controlled seasoning. It is ideal as a high-quality gourmet salt for kitchens, artisan production and barbecue enthusiasts.Gentle cold smoking in Germany preserves the crystal structure of the sea salt and allows the aroma to develop intensely but without bitterness. The coarse, granulated smoked salt dissolves more slowly and is therefore particularly interesting for bulk goods, spice blends and BBQ rubs. Biova relies on certified organic quality and careful processing in smaller batches.In marinades, dry rubs, BBQ sauces or as a finishing salt on grilled vegetables, tofu, fish or egg dishes, the organic smoked salt gives dishes a typical grilled character – even without a smoker. Use the aromatic smoked salt granules to enhance vegan and vegetarian dishes or to add a modern, smoky component to classic recipes. This makes Biova Smoked Salt a versatile companion in professional kitchens and ambitious households.OriginThe sea salt comes from a small sea saltworks in a nature reserve on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further processed by an experienced smoke master. This is where the finished organic smoked salt is created, refined exclusively for Biova.Cultivation / Production / HarvestThe sea salt is obtained in traditional salt gardens, where seawater evaporates in shallow ponds and the salt crust is harvested by hand. After drying, the salt is transported to Germany and smoked over beechwood shavings in a controlled cold-smoking process. The 1–3 mm grain size is achieved by gentle crushing and sieving into a uniform, coarse granulate for both bulk and end-consumer variants.Special featuresBiova Smoked Salt is cold-smoked, creating a deep, harmonious smoke aroma without damaging the crystal structure. The characteristic brown colour develops solely through contact with the smoke, without any colourants or added flavours. Thanks to its granulated, coarse structure, the smoked salt is ideal for rubs, spice blends and decorative finishing.Differences in origin and processingIn contrast to many smoked salts based on rock salt, this product combines traditionally harvested sea salt from Croatia with German smoking craftsmanship. Cold smoking over beechwood imparts a classic, woody, warm aroma that clearly sets it apart from more strongly flavoured or liquid-smoked salts. Production in smaller batches enables Biova to ensure consistent quality and a well-balanced smoke level.Taste & aromaThe smoked salt has an intense beechwood smoke scent with spicy, savoury notes reminiscent of BBQ and campfires. On the palate it is distinctly salty with a pronounced yet well-balanced smoke aroma that adds depth and complexity to dishes. Thanks to the coarse grain size, the aromas develop slowly and remain easy to control both during cooking and when seasoning at the table.Possible applicationsAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetablesFor seasoning egg dishes, tofu, soups and stews with a smoky noteIn delicatessen products, vegan items and spice blends as aromatic smoked salt granulesProduct specificationCountry of origin: Germany (smoking and refinement)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked salt from sea salt, cold-smoked over beechwoodWeight per unit: approx. 1.05 kg per unit (kg)Packaging: Bulk unit for commercial and private use

What it is / Product descriptionGreek smoked salt combines Mediterranean sea salt from the northwestern Aegean with slowly built-up beech smoke to create a finely structured gourmet salt. The grain size of 0.2–1.0 mm ensures an even distribution and a harmoniously integrated smoky aroma. The warm brown color and intense scent make this cold-smoked sea salt a striking accent in creative cuisine.At Biova, the sea salt is gently cold-smoked for one week over natural beech wood smoke, without additives or artificial aromas. The fine, free-flowing structure is ideal for use as bulk goods in gastronomy and for ambitious home cooks. This way you receive a high-quality smoked salt from the smoked salt category that can be precisely dosed and combined in many ways.Use Greek smoked salt to refine dishes such as grilled vegetables, stews or pan-fried dishes with an authentic BBQ character – even without a grill. Especially in vegetarian and vegan cuisine, it serves as an aromatic alternative to bacon or grilled notes. Thanks to the fine grain size, rubs, marinades and dips can be seasoned precisely and refined consistently with Biova smoked salt.OriginThe sea salt comes from salt gardens in the northwestern Aegean in Greece, where clean seawater and plenty of sunshine form the basis for consistent quality. Through traditional harvesting in shallow basins, a natural, untreated rock salt is produced that is ideal for further refinement at Biova.Cultivation / Production / HarvestSeawater is directed into evaporation ponds where sun and wind slowly concentrate the water until salt crystals form. After harvesting, the salt is cleaned, fractionated and prepared for refinement. It is then cold-smoked over beech wood smoke for one week, resulting in the fine smoked salt with a grain size of 0.2–1.0 mm.Special featuresGentle cold-smoking over pure beech wood creates an intense yet well-balanced smoky aroma without additional flavorings. The fine, flaky grain makes the salt economical and easy to dose, ideal for bulk and unit goods in professional kitchens. Compared to many other smoked salts, this variant stands out with clear labeling, consistent quality and careful processing.Differences in origin and processingIn contrast to smoked salts based on rock salt, this product uses Mediterranean sea salt with a mild basic taste. The long, continuous cold-smoking process provides a deeper, more natural smoky note than briefly smoked or flavored alternatives, making it suitable both as a finishing salt and for cooking in larger quantities.Taste & aromaSensory-wise, it shows a distinctly salty impression combined with a warm, woody smoky note reminiscent of campfires and BBQ. The aroma is intense but not pungent and blends harmoniously into savory dishes. Due to the fine grain size, the aroma is distributed evenly, so that even small amounts provide noticeable seasoning power.Possible applicationsFor refining grilled vegetables, baked potatoes and vegan burgers for a robust BBQ aroma.As a finishing salt for steaks, fish, soups and stews directly before serving.In marinades, dips, sauces and rubs to give dishes a smoky note without smoking them.Product specificationCountry of origin: GreeceGrain size: fine, 0.2–1.0 mmColor: intense brownType of salt: smoked salt from Mediterranean sea saltProcessing: cold-smoked over beech wood smokePackaging type: bulk goods, 1.05 kg per unit

What it is / Product descriptionBiova’s Mediterranean pyramid salt is a fine flake salt made from pure sea salt brine with a characteristic pyramid shape. The delicate white salt flakes from Cyprus are light and crunchy and dissolve quickly. They are ideal for subtly enhancing dishes visually and in terms of flavour.Gentle crystallisation creates thin, hollow pyramid flakes with a mildly salty aroma and pleasant mouthfeel. The flaky grain size of around 1–12 mm can be easily crumbled between the fingers, making this salt a typical finger salt. Biova relies on carefully selected raw materials and consistently high bulk quality for professional users.In the kitchen, Mediterranean pyramid salt proves particularly versatile – from use as a table salt to a delicate finishing salt for fine dishes. Sprinkle the salt flakes over meat, fish, vegetables or salads just before serving to emphasise texture and flavour. These sea salt flakes are also a valued gourmet salt in high-end gastronomy and for creative food presentations.OriginThe flake salt comes from the Mediterranean region of Cyprus with its sunny, Mediterranean climate and clean seawater. The combination of sea, wind and traditional know-how forms the basis for high-quality flake salts. Biova makes use of these natural conditions to ensure consistently high product quality.Cultivation / Production / HarvestFor this flake salt, sea brine is taken from an especially pure coastal section and filtered several times. In shallow, heated pans the brine crystallises slowly until fine pyramid flakes form on the surface. These are carefully skimmed off by hand and gently dried to preserve their delicate structure.Special featuresCharacteristic are the light, pyramid-shaped crystals, which clearly differ from compactly crystallised sea salt. The flaky, fine grain ensures even distribution of salt and a pleasant crunch when eaten. As white flake salt in bulk, this product is particularly interesting for large-scale users and the catering trade.Differences in origin and processingIn contrast to classic sea salt from salt gardens, Mediterranean pyramid salt is deliberately crystallised in heated pans. This creates the typical hollow pyramid structures instead of broken crystals. The predominantly manual handling reduces mechanical stress and preserves the decorative flake shape.Taste & aromaSensory-wise, the flake salt is mildly salty with a clear, clean note. The fine crystals dissolve quickly without any off-flavours or metallic nuances. A neutral aroma makes the sea salt highly versatile in combination with meat, fish, vegetables and delicate starters.Possible applicationsAs a finger salt for seasoning grilled meat, fish and vegetables directly at the tableFor refining salads, carpaccio, bruschetta and antipasti shortly before servingAs a decorative finishing salt for gourmet dishes, finger food, buffets and plate decoration in gastronomyProduct specificationCountry of origin: CyprusGrain size: Flakes, approx. 1–12 mm, fine / flakyColour: WhiteType of salt: Flake salt from sea saltWeight per unit: approx. 1.05 kg per kg of goodsPackaging unit: loose bulk goods, ideal for large-scale users

What it is / Product descriptionThis Thar desert salt comes from natural salt lakes in the Thar Desert in Pakistan and is offered here as coarse granules of 0.1–5.0 mm. The cream-grey natural salt is formed from brine-rich spring and lake water that crystallises under intense sun. It is suitable as a characterful table salt for everyday cooking and professional use.Due to the largely industrially untouched nature of the region, the natural diversity of minerals in the salt is largely preserved. In Biova’s partner production, the desert salt is only washed, dried, granulated and packed – without chemical additives or anti-caking agents. The uniform grain size and bulk packaging make it particularly interesting for further processors and large-scale users.In the kitchen, the granules impress with their strong, clear and slightly tart salty taste, which is versatile in use. You can use Thar desert salt in a mill, in a mortar or directly in cooking water to season soups, vegetable, rice and meat dishes with precision. As a universal spring water and lake salt, it offers a solid basis for demanding seasoning applications with Biova quality.OriginThe salt comes from the Thar Desert in the border region between Pakistan and India, not far from the Arabian Sea. In this extremely dry, sunny region, salt lakes form when brine-rich water from underground veins reaches the surface. The sparsely populated, largely industrially free landscape contributes to the natural purity and consistent quality of this natural salt.Cultivation / Production / HarvestThe brine-rich water collects in shallow ponds, where it slowly evaporates through sun and wind. Naturally crystallised salt layers remain, which are gently harvested and then cleaned. In Biova’s partner production, the salt is dried, sieved into the granule size 0.1–5.0 mm and filled as bulk goods with approx. 1.05 kg per unit.Special featuresAs a spring water and lake salt, this desert salt is characterised by its cream-grey, slightly irregular appearance. In contrast to refined table salt, it is left in its natural state, not chemically bleached and not mixed with anti-caking agents. The coarse, granulated structure is ideal for mills, for dry spice blends and for applications where the salt is intended to dissolve slowly.Differences in origin and processingUnlike classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry desert conditions leads to compact crystals with an intense, clearly defined flavour. Thanks to the pure source water and gentle processing, it stands out both sensorially and visually from many white lake salts in the Biova range.Taste & aromaSensorially, the salt offers a strong, clear salty taste with a slightly tart note. On the palate it is less harsh than highly refined table salt and supports the intrinsic flavours of dishes without overpowering them. In terms of aroma, it is neutral and free from disturbing off-notes, which makes it easy to combine with other spices.Possible applicationsAs a universal table salt in a mill for table and kitchenFor seasoning soups, stews, vegetable, meat and fish dishesFor cooking water for pasta, potatoes, rice or for pickling vegetablesProduct specificationCountry of origin: PakistanGrain size: Granules 0.1–5.0 mmColour: cream-grey, whiteType of salt: spring water / lake salt, unrefinedPackaging type: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionBiova Fleur de Sel is a fine sea salt from South Africa with delicate white flakes of around 0.5–2.0 mm. It forms as an ultra-thin crystal layer on the surface of the water in traditional salt pans and is carefully skimmed off by hand. The crunchy texture and mild saltiness make this flake salt a premium ingredient for sophisticated cuisine.Thanks to the gentle harvesting and air-drying process, the natural mineral composition is largely preserved. The flaky grain size ensures even salt release and a pleasant mouthfeel, ideal as a table salt and for finishing dishes. Biova offers this Fleur de Sel in bulk, meeting the needs of spice manufacturers, gastronomy and food producers.In use, Fleur de Sel proves to be particularly versatile: the flakes can be easily rubbed between the fingers and precisely dosed. This allows you to refine meat, fish, vegetables, salads or delicate desserts directly before serving. The flake salt supports the natural flavor of the ingredients without overpowering them, making it ideal for creative kitchen concepts.OriginThis sea salt comes from a South African saltworks supplied with clean seawater. Sun and wind ensure slow, natural crystal formation on the surface of the ponds. These climatic conditions contribute to the high purity and uniformly white color of the Fleur de Sel.Cultivation / Production / HarvestFor this flake salt, seawater is directed into shallow evaporation ponds and concentrated there by sun and airflow. As soon as the first fine crystals form on the surface, they are traditionally skimmed off by hand. After a short drying period, the salt is filled without additives and supplied as granulated / coarse flake salt bulk goods.Special featuresIn contrast to classic crystalline sea salt, this product has a flaky, slightly brittle structure. The 0.5–2.0 mm grain size combines fine dosing with a clearly perceptible crunch on the tongue. The untreated quality and careful selection meet Biova’s high standards for pure salt varieties.Differences in origin and processingSea salts differ in mineral content, color and crystal form depending on their origin. The South African Fleur de Sel is characterized by its uniformly white flakes and gentle air-drying. Manual harvesting clearly distinguishes it from industrially evaporated salts and gives it its fine texture.Taste & aromaFrom a sensory perspective, this flake salt offers a mildly salty, harmonious taste without intrusive bitter notes. The flakes dissolve slowly in the mouth and underline the inherent aroma of the dishes. The salt is virtually odorless and blends unobtrusively into both cold and hot dishes.Possible applicationsAs a table salt for finishing meat, fish and vegetable dishes directly on the plateFor refining salads, soups, bowls and cold starters shortly before servingIn spice blends, rubs and salt blends for manufacturers, gastronomy and delicatessen productionProduct specificationCountry of origin: South AfricaGrain size: Flakes, approx. 0.5–2.0 mm, granulated / coarseColor: whiteType of salt: Sea salt, Fleur de Sel flake saltPackaging unit: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionThis Alderwood smoked salt Salish Alderwood is made from natural sea salt that is gently refined in cold smoke over alder wood. The coarse granules with a grain size of 1–3 mm appear in warm brown tones and are reminiscent of classic specialties smoked over wood. The result is a characterful smoked salt that brings both visual appeal and aroma to your kitchen.In the Biova manufactory, the salt remains in the smokehouse for up to 16 days and is smoked in several intervals, turned by hand and carefully ventilated. This slow refinement creates an intensely aromatic yet pleasantly mild and salty product with consistently high quality. The granulated, coarse structure makes the smoked salt particularly easy to dose and ideal for bulk users in gastronomy, manufactories and ambitious kitchens.Use the Alderwood smoked salt Salish Alderwood for uncomplicated refinement of salads, stews, egg dishes or vegetarian meals. Marinades, BBQ rubs, sauces as well as meat and fish dishes also benefit from the well-balanced smoky note. The coarse granules can be sprinkled directly over dishes, filled into mills or used as a base for your own Biova spice blends.OriginThe sea salt comes from selected coastal regions in Germany and Croatia and is obtained under controlled conditions. Clean sea air and a temperate climate form the basis for a pure, natural salt. The artisanal smoking into alderwood smoked salt then takes place in Germany at the Biova production facility.Cultivation / Production / HarvestThe sea salt is traditionally obtained by evaporating seawater and gently dried after harvesting. In special smoking chambers it is refined over a period of up to 16 days in cold smoke from alder wood. Several daily smoking intervals, manual turning and aeration ensure an even penetration of the crystals with smoke.Special featuresCharacteristic of this smoked salt is the combination of intense, natural smoke aroma and mild saltiness. The granulated, coarse grain size of around 1–3 mm makes dosing easier and is particularly suitable for bulk goods and larger kitchen structures. Production in small batches enables Biova to precisely control the smoke density and residual moisture of the salt.Differences in origin and processingDepending on the region of origin of the sea salt, the mineral content and crystal structure vary slightly, which has a subtle effect on mouthfeel and solubility. The actual character, however, is shaped by the traditional cold-smoke refinement over alder wood. This clearly distinguishes the product from industrially flavoured smoked salts and offers an authentic, wood-smoked aroma.Taste & aromaSensory-wise, a well-balanced, mild salt note combines with a clearly perceptible but not dominant smoky aroma. The scent is reminiscent of freshly smoked foods and a classic alder wood fire. On the palate, the granulated smoked salt is harmonious and rounded, without bitterness or artificial off-notes.Possible applicationsFor seasoning salads, vegetable soups, stews and egg dishesAs an aromatic component in marinades, BBQ rubs and saucesFor refining meat, fish and vegetarian grilled dishes as well as savoury snacksProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColour: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg per unit (bulk goods)

What it is / Product descriptionThis crystal salt is a natural rock salt from Pakistan with a distinctive dark pink coloration. It comes from the Salt Range in the province of Punjab and is offered as coarse granules with a grain size of 1–3 mm. The subtle light pink to dark pink hue and the mild, clear taste make it a versatile table salt for everyday use.Thanks to its natural iron oxide content, the crystal salt obtains its characteristic color and visually stands out from conventional table salts. It is gently mined underground, mechanically crushed and processed without chemical additives, resulting in a pure natural rock salt. Biova relies on consistent quality and a granulated structure that is ideal for bulk goods, further processing and professional users.In the kitchen, the crystal salt can be used flexibly – from seasoning at the table to use in spice mills, marinades and spice blends. The coarse granules dissolve well in liquids and give dishes a harmonious salty note without overpowering their own flavor. Also as a decorative element, for example in transparent mills or salt bowls, this dark pink crystal salt from Biova creates visual highlights.OriginThe rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the most important deposits of pink rock salts worldwide and is known for its consistently high raw material quality. The dry climate and geological history of formation favor an especially pure natural product.Cultivation / Production / HarvestAs a classic rock salt, this crystal salt is not cultivated but mined in large underground mines. The salt veins are mechanically extracted, the material is crushed, cleaned and then milled into granules with a grain size of 1–3 mm. There is no refining, no addition of anti-caking agents or additives – the salt is filled directly as food grade quality.Special featuresThe dark pink coloration is created exclusively by naturally occurring iron oxide and gives the natural rock salt its characteristic appearance. As a granulated, coarse variety, it is particularly suitable for spice mills, decorative applications and custom spice blends. In Biova’s bulk variant, the food service sector, manufactories and processors benefit from a uniform grain size and reliable quality.Differences in origin and processingUnlike sea salt, this rock salt is not obtained from evaporated seawater but comes from ancient, enclosed salt deposits in the mountains. Gentle mechanical processing preserves the natural crystal structure without refining the raw material. Compared to industrially treated table salt, the product remains free from anti-caking agents and additives and presents itself as an unadulterated natural salt from Biova.Taste & aromaFrom a sensory perspective, the crystal salt from Pakistan is characterized by a mild, clear salty taste that supports dishes without dominating them. Secondary aromas are barely perceptible, making the salt ideal for fine culinary applications and well-balanced spice blends. In terms of aroma, the granules are neutral and therefore highly versatile in combination.Possible applicationsAs table salt in a shaker or mill for seasoning warm and cold dishesFor spice blends, marinades, rubs and salt crusts in both home and professional kitchensAs a decorative element in transparent mills, salt bowls, gift sets or as bulk goods for the food service sector and manufactoriesProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 1–3 mmColor: Dark Pink, light pink to dark pinkType of salt: Rock salt, unrefinedWeight per unit: approx. 1.05 kg