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Crystal salt | fine | 0.2-1.0 mm | dark pink
The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low mountain range in the Pakistani province of Punjab, about 200 kilometres southwest of the actual Himalayas. The region is one of the largest rock salt deposits in the world. Legend has it that the huge salt dome was discovered by the horses in Alexander the Great´s army. Crystal salt from Pakistan is considered a gift of nature and is an excellent table salt for daily use in the kitchen. The appealing appearance and the mild, unmistakable taste make this natural product so popular as table salt.
Crystal salt | granulate | 2-4 mm | dark pink
The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low mountain range in the Pakistani province of Punjab, about 200 kilometres southwest of the actual Himalayas. The region is one of the largest rock salt deposits in the world. Legend has it that the huge salt dome was discovered by the horses in Alexander the Great´s army. Crystal salt from Pakistan is considered a gift of nature and is an excellent table salt for daily use in the kitchen. The appealing appearance and the mild, unmistakable taste make this natural product so popular as table salt.
Crystal salt | fine | 0.3-0.5 mm | light pink
The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low mountain range in the Pakistani province of Punjab, about 200 kilometres southwest of the actual Himalayas. The region is one of the largest rock salt deposits in the world. Legend has it that the huge salt dome was discovered by the horses in Alexander the Great´s army. Crystal salt from Pakistan is considered a gift of nature and is an excellent table salt for daily use in the kitchen. The appealing appearance and the mild, unmistakable taste make this natural product so popular as table salt.
Organic Mediterranean Sea Salt | fine | 0,2-1,0 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful Croatia. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Dead sea salt | Medio | 1.0-2.5 mm
Our Dead Sea Salt is of excellent quality and is 100% natural. There are no artificial additives used and the moisture content is max. 2%. From the Dead Sea between Israel and Jordan, this salt is harvested in a valley 400 m below sea level. Here the climate and geological conditions are unique. The temperature pretty much remains at 40 degrees, there is almost no rain at all, and the air is clear and free of pollution. A good salt for all your daily meals.
Kalahari desert salt | fine | 0.1-0.6 mm
The Biova Kalahari Desert Salt is probably one of the oldest salts that we sell. Some people have quoted over 300 million years old. As the name implies, it comes from the Kalahari Desert where it is harvested from from a natural lake, before being dried in the sun and then packaged. It is free of impurities and like all our salts hasn’t been refined or treated with additives or chemicals. It is a hardy, good quality coarse salt, that conjurs up memories of the time when we were all nomads. ?Simply put it into a grinder and enjoy. Quality characteristics of this salt: - Sun Dried - Harvested by hand - Pure natural salt with no additives - About 280 million years old - Contains many minerals and trace elements This salt is excellent value for money. Many top chefs swear by this natural wild and pure salt! Use Biova Kalahari Desert Salt for all your meals. Awards from the International Quality & Taste Institute in Brussels!
Kala Namak | fine | 0.3-0.5 mm
Our Kala Namak salt is used in Indian cuisine as a spice. To make it, Salsola Stocksii, are boiled with salt. This takes the taste and color. Due to the high content of hydrogen sulfide and iron, our Kala Namak salt gets its misleading yet special fragrance, similar to that of eggs. The Kala Namak or black salt gives the food a sulfurous taste. This is desired in India especially in fruit salads, chutneys, chaats or in the popular Raitas. Indian seasoning salt is especially recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Among vegans, the black salt is especially appreciated at the table for its egg-like taste. Ingredients: Crystal salt, Salsola Stocksii
Crystal salt | granulate | 2-5 mm | light pink
The crystal salt from Pakistan is one of the best-known and most popular natural salts worldwide. The natural salt owes its reddish colour to its iron oxide content. Mining takes place in large salt mines in the salt mountains, a low mountain range in the Pakistani province of Punjab, about 200 kilometres southwest of the actual Himalayas. The region is one of the largest rock salt deposits in the world. Legend has it that the huge salt dome was discovered by the horses in Alexander the Great´s army. Crystal salt from Pakistan is considered a gift of nature and is an excellent table salt for daily use in the kitchen. The appealing appearance and the mild, unmistakable taste make this natural product so popular as table salt.
Dead sea salt | fine | 0.1-1.0 mm
Our Dead Sea Salt is of excellent quality and is 100% natural. There are no artificial additives used and the moisture content is max. 2%. From the Dead Sea between Israel and Jordan, this salt is harvested in a valley 400 m below sea level. Here the climate and geological conditions are unique. The temperature pretty much remains at 40 degrees, there is almost no rain at all, and the air is clear and free of pollution. A good salt for all your daily meals.
Sunflakes salt | 1,0-4,0 mm
Our sun flakes are extracted exclusively by hand in a seawater saltworks on the coast of Pakistan. The sun flakes are a real fleur de sel. On hot and windy days, the evaporation of the seawater on the water surface creates small salt flowers that resemble a fine layer of ice. These are skimmed off by hand with a wooden ladle. To turn a moist fleur de sel into our snow-white sun flakes, the freshly harvested salt is dried under glass panes by the action of the sun. The drying process changes the structure of the salt. The moist fleur de sel becomes beautiful salt flakes, similar to Murray River salt. The sun flakes get their exceptionally mild taste from the calcium and magnesium content. Due to its special structure, this fleur de sel is rarely used for cooking, but primarily as table salt for ¨finishing¨.
Organic Mediterranean Sea Salt | medio | 1,0-1,6 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful southern Italy. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Organic Mediterranean sea salt | medio plus | 1-3 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful southern Italy. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Fleur de sel pyramid salt | flakes | 2-12 mm
Pyramid salts are undoubtedly among the most beautiful natural salts on earth - extraordinary and charismatic in structure, crunchy in consistency and pleasantly mild and exquisite in taste. The fine-walled pyramids virtually melt in your mouth. Our salt pyramids get their unusual shape from a special extraction process. For this purpose, seawater from the Indian Ocean is concentrated into a brine in evaporation basins with the support of the sun and wind. When the brine is saturated (26% salt content), fine salt crystals form on the water surface. The crystals combine and form small square pyramids that slowly ¨grow¨. The fine pyramids are carefully harvested by experienced salt workers with special tools before they become too heavy and then sink. The pyramids are then dried in special drying houses using pure solar energy - a real fleur de sel in pyramid form, so to speak. Due to their decorative appearance and filigree structure, pyramid salts are the perfect salt for seasoning at the table. The mild and exquisite taste is ideal for salting steaks, fish or pasta. Due to the low residual moisture, the salt pyramids are even suitable for the salt mill.
Organic Mediterranean Sea Salt | Granules | 2-4 mm
This all-natural salt is obtained from the Mediterranean coast in Croatia. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Organic sea salt | Sal Tradicional | granules | 0.1-5.0 mm | hand-harvested
Our Sal Tradicional, the traditional Portuguese sea salt, is extracted in the salt works of the Algarve coast. These are located in the nature reserve Ria Farmosa, far from industry and large settlements. In order to obtain the best sea salt, clean water, sun, wind and a lot of experience are needed. And there is plenty of experience in salt mining in southern Portugal. Already the Phoenicians began more than 2000 years ago with the extraction of salt from the Atlantic Ocean, the Romans continued the traditions and improved the techniques, today´s Salineiros have perfected the old craft methods. And so, until today, fresh Atlantic water is conducted into the artificially created, low evaporation basins. Sun and wind let the water evaporate slowly, salt crystals develop. The salt crystals are harvested with long wooden rakes, called ¨Rodos¨ by the salt farmers, and dried by the sun at the edge of the basins. The salt harvest is reduced to the summer months until about mid-September. The Sal Traditional is mild and rich in minerals and is not subject to any refining processes.
Premium smoked salt | granules | 1-3 mm | cold-smoked
Biova premium smoked salt from Denmark is a blend of our famous smoked salt from Denmark with our Viking salt. No artificial smoke flavorings. An intense cold smoking over beech wood gives this caramel brown salt its unique flavor and color. Excellent for vegetarians who do not want to give up the taste of smoked food. Try Premium smoked salt to all egg dishes, baked potatoes, steaks, seafood, vegetables and mushrooms or hearty stews
Bolivian rosé salt | granulate | 2-4 mm
This salt has lain for millions of years in the highlands of the Andes mountain ranges in the west of Bolivia. It has been protected from all environmental influences such as pollution as it lies under a thick volcanic layer of rock. The Bolivian rose quartz stone salt is harvested by hand, and is transported along the ancient caravan routes that the Incas used, down to the lowlands. It´s beautiful and distinctive pink color Rose comes from a particularly high iron content. Numerous other important minerals such as calcium, potassium and magnesium give the rock salt a pure, naturally mild taste. Bolivian Rose salt is found in some of the most prestigious kitchens in the world.
African pearl salt | granulate | 1-3 mm
African pearl salt from Namibia is an exquisite variety of salt that stands out due to its unique origin and special texture. Here are some of the characteristics and uses of this salt: Natural origin: the pearl salt comes from the salt pans in Namibia, where it is obtained naturally through evaporation and sunlight. These natural conditions contribute to its purity and quality. Shape and texture: The salt is characterized by its small, spherical crystals, which are reminiscent of pearls. This special shape gives the salt a unique texture and an appealing appearance. Taste: African pearl salt has a mild, balanced taste and is ideal as a finish for dishes. It emphasizes the natural taste of the food without being too dominant. Decorative use: The pearl shape of the salt makes it an attractive decoration for gourmet dishes. It is ideal as a final sprinkling on salads, grilled vegetables or fish. Gourmet experience: African pearl salt is often appreciated by gourmets who are looking for unique and high-quality salt varieties to add an exclusive touch to their culinary creations. When buying African pearl salt from Namibia, it is important to pay attention to the indications of origin and quality in order to obtain an authentic and high-quality product. This special salt is often available in specialty stores or online and offers an elegant way to add the finishing touch to your gastronomic delights.
Pakistani smoked salt | granulate | 1-2 mm | cold smoked
The fact that not only Scandinavians but also German and American smokers are able to produce great smoked salts is impressively demonstrated by our Pakistani smoking plant. A natural salt was cold smoked over a period of 8-10 days. During the smoking process, the salt is turned over and over again and the oak wood chips are re-inflamed. The result is an intensive smoked salt in beautiful shades of brown. The use of this smoked salt is very versatile. In addition to all vegetarian and vegan dishes, smoked salt is an excellent addition to fish, marinades, sauces and BBQ products. Flavour: mildly salty with an intense smoky taste Dishes: Vegetables, mushrooms, egg dishes, BBQ products, stews
Dead sea salt | granulate | 2-4 mm
Our Dead Sea Salt is of excellent quality and is 100% natural. There are no artificial additives used and the moisture content is max. 2%. From the Dead Sea between Israel and Jordan, this salt is harvested in a valley 400 m below sea level. Here the climate and geological conditions are unique. The temperature pretty much remains at 40 degrees, there is almost no rain at all, and the air is clear and free of pollution. A good salt for all your daily meals.
Inka Pyramid Salt | 0,5-1,5mm
Discover the mysterious world of Inca pyramid salt, straight from Bolivia. Our exclusive salt is carefully harvested by hand and reflects the unique history and traditions of the Andean region. Inca pyramid salt not only adds a delicate salty note to your dishes, but also a touch of elegance. From fish and meat to vegetables and salads, the fine texture and rich, natural flavor of this salt make it an indispensable addition to your culinary creations. Immerse yourself in the centuries-old salt tradition of Bolivia and experience the variety of flavors of Inca pyramid salt. With its origins in Bolivia, this salt not only brings culinary excellence to your kitchen, but also a touch of adventure and history.
Pakistani smoked salt | oak | 0,3-0,5 mm
Immerse yourself in the fascinating world of flavor with our Pakistani smoked salt, refined by smoking over fragrant oak wood. This unique salt from the salt mines of Pakistan is refined using traditional smoking techniques over wood fires, with the aroma of the oak wood giving it a subtle, smoky depth. The applications for this exceptional salt are limitless. Perfect as a finish for grilled dishes, it adds an authentic smoky note to grilled meat, fish and vegetables. It is also ideal for enhancing soups, stews and sauces to add a hint of sophisticated smoky flavor to your dishes. The fine, smoke-infused crystals of our Pakistani smoked salt are a delight for discerning palates. Use it liberally as table salt or for cooking to add an incomparable depth of flavor to any dish. The oak wood aroma ensures a harmonious balance and enhances your culinary creations in an unmistakable way. Discover the art of smoking in your kitchen with our Pakistani smoked salt, infused with the beguiling aroma of oak wood. Indulge your palate and experience the subtle complexity of this exquisite salt with every bite.
Organic Cherry | Smoked Salt | Fine 0,2-1,0mm
Organic cherrywood smoked salt, produced in Germany, is a special type of salt that is given a characteristic smoky note by smoking with cherrywood. Here are some of the characteristics and uses of this aromatic salt: Smoking process: the salt is flavored using a special smoking process with cherry wood. This process gives the salt a unique smoky note that enriches the taste of the food in a special way. Intense flavor: The cherrywood smoked salt offers an intense, slightly sweet smoky flavor that goes particularly well with meat, fish, vegetables and grilled dishes. Versatile use: The salt can be used as a finish for various dishes to give them a smoky note. It is also suitable as table salt for special occasions. Local production: Production in Germany underlines the quality and precision of the manufacturing process. The proximity to the raw materials allows control over the origin and quality of the cherry tree wood. Culinary accent: Organic Cherrywood Smoked Salt is a popular choice for chefs who want to add a subtle smoky flavor to their dishes without using elaborate smoking equipment.
Pink rocksalt | pyramides | 5-10 mm |
Discover the unique elegance of our pink rock salt in pyramid shape, with crystals of 5-10 mm in size! Made from the pure salt deposits of the Himalayan Mountains, this salt comes in an exquisite pyramid shape that not only impresses visually, but also offers a delicate texture for your palate. The pyramid shape of the crystals makes this salt a sophisticated choice for presentation on your dining table, as a topping for culinary masterpieces or as a gift for gourmets. Use these fine pyramids to add a touch of luxury to your dishes. Whether as a stylish finish for salads, fish or grilled vegetables - the unique shape and gentle saltiness make this pink rock salt a culinary experience. Discover the timeless beauty and delicate taste of our pink rock salt in pyramid shape. Enrich your kitchen with this exquisite salt, which not only pampers the palate but also the senses. Treat yourself to the incomparable quality of Himalayan salt in a form that combines elegance and taste.
Murray river salt | flakes | 0.5-2.0 mm
Murray River Sea Salt is a high-quality salt variant that is extracted from the salt deposits of the Murray River in Australia. Here are some of the characteristics and uses of this special salt: Natural origin: the salt comes from the salt basins of the Murray River, one of Australia´s longest rivers. It is extracted through evaporation and solar radiation, resulting in pure salt crystals. Vibrant Pink Color: Murray River Sea Salt is distinguished by its striking pink color, which is due to the presence of minerals and salts in the Murray River. This natural coloring makes it a decorative element on dishes. Delicate taste: The salt has a mild, delicate taste that is well suited as a finish for various dishes. It emphasizes the natural taste of the food without being too dominant. Culinary applications: Murray River Sea Salt is excellent as a table salt and as a finishing sprinkle for salads, fish, seafood and vegetables. Its fine crystals dissolve easily and add a gentle salty note to dishes. Versatile in the kitchen: Whether in the gourmet kitchen or when barbecuing outdoors, Murray River Sea Salt is versatile and adds an elegant touch to your dishes. Locally produced: The salt is sourced locally on the Murray River, which emphasizes the freshness and quality of the product. It is often considered a proud product of Australian origin.
Organic Walnut Smoked Salt | 1-3mm
Organic Walnut Smoked Salt is an exceptional and high quality spice that delights with its unique taste and production. It is made from organically produced salt and the smoke of walnut wood, which gives it a captivating smoky note with a subtle hint of nuts. Thanks to its organic quality, you can enjoy Walnut Smoked Salt with a clear conscience, as it is free of artificial additives and pesticides. With organic smoked walnut salt, you can give your dishes a very special touch and discover a new dimension of taste that will delight both amateur cooks and gourmets alike. A truly magical spice that makes every culinary creation an unforgettable experience.
Organic Druid Smoked Salt | 1-3mm
Organic Druid Smoked Salt is excellent as a versatile seasoning in the kitchen. It gives grilled meat and fish an enticing smoky note and can enhance the flavor of vegetables, salads and side dishes. Smoked salt also adds a special touch to soups, stews or sauces. Even when seasoning snacks such as nuts or popcorn, it provides an interesting taste experience. Whether cooking, frying or simply as a table spice - organic Druid smoked salt is a real all-rounder that makes every meal something special.
Apple Smoked Salt | Granules 2-5mm |
Discover the unique smoky flavor of our apple smoked salt granules from Mexico! Our apple smoked salt is produced in the sun-drenched orchards of Mexico and offers you an incomparable taste experience. The delicate smoky note gives your dishes a delicious, smoky touch. The apple smoked salt granules are perfect as a seasoning for meat, fish, vegetables and grilled dishes. It adds a sophisticated, smoky nuance to your meals and elevates the flavor of your food to a new level. Enjoy the premium quality of our Apple Smoked Salt from Mexico, which will not only pamper your palate, but also enrich your cuisine with the unique flair of Mexican sun and tradition. A must-have for those looking for culinary innovation and flavor variety!
Maldon sea salt flakes
Maldon Sea Salt is a high quality sea salt that comes from the coastal town of Maldon in Essex, England. Here are some of the characteristics and uses of this renowned salt: Hand-scooped process: Maldon Sea Salt is traditionally obtained by a hand-scooping process. The seawater is poured into shallow pans where it is turned into characteristic pyramid-shaped crystals by exposure to sunlight and air-drying. Pure sea flavors: The salt is characterized by its pure, fresh taste and crunchy texture. It contains no additives or anti-caking agents, which emphasizes its naturalness. Versatile use: Maldon Sea Salt is ideal as a table salt and as a finish for a variety of dishes. It enhances the natural taste of food and adds a subtle salty note. Decorative use: The pyramid-shaped crystals and crunchy texture make Maldon Sea Salt a decorative ingredient. It is particularly suitable as a finishing sprinkle for salads, fish, meat or chocolate desserts. Gourmet quality: Maldon Sea Salt is appreciated by chefs and gourmets worldwide and is a preferred choice in high-end kitchens. The quality of the salt underlines the importance of artisanal production and natural processes.
African pearl salt | granulate | 1-3 mm
African pearl salt from Namibia is an exquisite variety of salt that stands out due to its unique origin and special texture. Here are some of the characteristics and uses of this salt: Natural origin: the pearl salt comes from the salt pans in Namibia, where it is obtained naturally through evaporation and sunlight. These natural conditions contribute to its purity and quality. Shape and texture: The salt is characterized by its small, spherical crystals, which are reminiscent of pearls. This special shape gives the salt a unique texture and an appealing appearance. Taste: African pearl salt has a mild, balanced taste and is ideal as a finish for dishes. It emphasizes the natural taste of the food without being too dominant. Decorative use: The pearl shape of the salt makes it an attractive decoration for gourmet dishes. It is ideal as a final sprinkling on salads, grilled vegetables or fish. Gourmet experience: African pearl salt is often appreciated by gourmets who are looking for unique and high-quality salt varieties to add an exclusive touch to their culinary creations. When buying African pearl salt from Namibia, it is important to pay attention to the indications of origin and quality in order to obtain an authentic and high-quality product. This special salt is often available in specialty stores or online and offers an elegant way to add the finishing touch to your gastronomic delights.
Apple smoked salt | fine | 0.2-1.0 mm | cold smoked
Discover a unique flavor explosion with our Apple Smoked Salt Fine from Pakistan - an enticing fusion of salty spice and subtle apple smoke flavor. Our carefully selected salt crystals are smoked with real apple wood in a gentle process to create an incomparable taste experience. The delicate smoke flavor blends harmoniously with the salty base, creating a depth of flavor that will enliven your dishes in unexpected ways. Apple Smoked Salt Fine is perfect for a variety of culinary applications. Sprinkle it on grilled vegetables, tender meats or even crusty bread to add a subtle but distinctive smoky note to your dishes. The fine grain size allows for even distribution and ensures a harmonious taste experience. With our apple smoked salt fine from Pakistan you not only make a tasteful decision, but also an ethical one. It comes from sustainable cultivation and is produced without artificial additives or preservatives. Enrich your kitchen with the tantalizing taste of apple smoked salt fine from Pakistan. Immerse yourself in a world of pleasure where salty spiciness meets subtle smokiness - an indispensable companion for ambitious cooks and gourmets.
Spanish rock salt | fine | 0.3-0.5 mm | NaCl < 75%
In the Catalan hinterland there are numerous salt domes, the last remnants of the former primeval sea. Unlike most underground salt deposits, there is a special feature here - these natural salts sometimes have a high content of potassium, which results in a natural sodium reduction of the salt of 25-40%. Since this is a 100% natural product, there is no need to add lysine hydrochloride to the salt - an amino acid which many sodium-reduced salts contain to reduce the otherwise unpleasant bitterness. Valuable accompanying minerals such as iron make our reduced-sodium salt appear slightly pink. Use our reduced-sodium salt as you would any other table salt. You can thus significantly reduce sodium intake without having to sacrifice the taste of a pleasant salty note in your meals.
Flor de Sal | Delta del Ebro
The Salines de la Trinitat are located on a small peninsula on the Mediterranean coast of Catalonia, in the middle of a large nature reserve in the Ebro Delta. This relatively wild and pristine coastal area is considered an important wetland and habitat for rare bird species. The location of this salt works is in a largely intact natural environment and supports the preservation of this unique landscape. Salt production at the saltworks has a history dating back centuries. Harvesting is done in the summer months until about the end of September according to old craft traditions. The harvest of the Flor de Sal is only possible under optimal conditions and is limited to a very short harvest period of a few weeks. This Flor de Sal, which is particularly rich in minerals, is milder than ordinary table salt and is ideal for salting meat, fish and for the final seasoning of finished dishes.
Petalos salt flakes | 0.1-8.0 mm | cold smoked
Our Petalos de Sal, in German ¨salt petals¨ come from a mountainous region of the Spanish province of Alicante, a good 40 km away from the Mediterranean Sea. Here, at a saline spring, there is an ancient salt works where the white gold has been extracted without interruption since the Middle Ages. The extraction is done in the traditional way, as it has been done for centuries, in pure manual labor with craftsmanship and with the help of the sun and the wind. The premium product of the ¨Saline la Fortuna¨ is created in a closed system and elaborate process - the crunchy and sought-after rock salt flakes. The salt flakes are then smoked by an experienced master smoker using traditional methods over several days with oak chips. The smoked Petalos convince with a pleasant smoky note and go especially well with vegan and vegetarian dishes, egg dishes or mushroom dishes.
Petalos salt flakes | 0.1-8.0 mm
Our Petalos de Sal, in German ¨salt petals¨ come from a mountainous region of the Spanish province of Alicante, a good 40 km away from the Mediterranean Sea. Here, at a saline spring, there is an ancient salt works where the white gold has been extracted without interruption since the Middle Ages. The extraction is done in the traditional way, as it has been done for centuries, in pure manual labor with craftsmanship and with the help of the sun and the wind. The premium product of the ¨Saline la Fortuna¨ is created in a closed system and elaborate process - the crunchy and sought-after rock salt flakes.
Organic German premium smoked salt | granulate | 1-3 mm | cold smoked
How can you make a good smoking salt even better? Not an easy task, which we have given to our smoking master. As a benchmark, we gave him our German smoking salt to his hands. And once again it proves true: ¨Experience is the best cook, or rather smoking master¨. We think the result is impressive. We simply call this new smoking salt German Premium Smoking Salt. The sea salt used for this is harvested by hand in a small sea saltworks in the middle of a nature reserve on the coast of Croatia. In the heart of Saxony, our experienced smoking master refines the sea salt with pure beech wood shavings. Particularly long smoking times ensure even more intensive smoke flavours. Whether in BBQ products, barbecue sauces, marinades, egg dishes, tofu, fish and seafood, mushroom dishes... the possible uses for our premium smoked salt are many and varied and there are almost no limits to creativity and friends of experimentation.
Organic Piment d`Espelette | fine | 0.1-1.0 mm | Scoville Units: 1.500-3.000
Organic Piment d´Espelette from France is a special variety of ground chili that comes from the Espelette region in the French Basque Country. Here are some characteristics and uses of organic Piment d´Espelette: Organic cultivation: the designation ¨organic¨ indicates that the piment d´Espelette is grown according to the principles of organic farming. This includes the avoidance of synthetic pesticides, herbicides and chemical fertilizers. Origin: Piment d´Espelette is grown in the small municipality of Espelette and the surrounding municipalities in the French Basque Country. The climate and soil conditions of this region contribute to the unique aroma of the pimento. Taste and aroma: Organic Piment d´Espelette is characterized by a mild and fruity aroma. Compared to other chilli varieties, it has a moderate heat that gives food a pleasant spiciness without being too dominant. Use in the kitchen: Piment d´Espelette is widely used in French cuisine and is often used as a spice in various dishes. It can be added to stews, sauces, meat dishes, fish dishes, vegetables and even desserts. Spice blends: Organic Piment d´Espelette is also often used in spice blends and marinades. It can be used as a substitute for black pepper and adds a special touch to dishes. Culinary tradition: Piment d´Espelette is an integral part of the Basque culinary tradition. It is often used in the production of sausages, ham and other local specialties.
Greek smoked salt | fine | 0.2-1.0 mm | cold smoked
Sea salt has always had a strong significance in Greek history. Even in ancient times, Greek scholars knew about the importance of natural salts in our diet and our well-being. Numerous deficiencies and diseases were successfully treated with salts. Salt and smoke were also the most important ingredients to preserve the rich catches of the fishermen. It is therefore all the more astonishing that it has taken until today for a company to adopt the idea of combining sea salt with smoke. But the wait has been worth it. Coarse sea salt, obtained in the Mediterranean salt gardens of the Northwest Aegean, is cold-smoked for a week over natural beech smoke. The result is a strongly aromatic smoked salt with an intense brown colour. This gourmet smoked salt not only pleases vegans and vegetarians, but also lends a delicious smoke flavour to numerous dishes. Our Greek smoked salt not only delights all fans of dishes with a strong smoky note, it also scored well in various tasting competitions. The smoked salt has won various prizes, including the Great Taste Awards in London and the iTQi Superior Taste Awards in Brussels.
Natural salts, gourmet salts, table salts, rock salts from all over the world
Salt is one of the basic ingredients in the kitchen that everyone has at home and not much thought is actually given to the little white grains. But there are so many different ways to enjoy them! Why not indulge yourself more in your everyday life and try out how table salt can really taste! We will introduce you to the extensive variety. Further information »
We specialise in gourmet salts and natural salts, which means that we only offer you products in their natural and pure form. No refined and processed table salts, but only those found in nature. Because there is a lot to discover there! Have you already tried the fine fleur de sel? It doesn't have a granular structure, but is more like a snowflake with its flat, large appearance and fine architecture. As a result, it melts on the tongue and gives a finer salty flavour than conventional products. Fleur de Sel is particularly good as a finish on savoury dishes. Of course, we also offer well-chosen sea salts, for example from Africa, the Dead Sea or Italy. Our range also includes rock salts. These delicacies are truly ancient spices, as they were formed many millions of years ago when the seas evaporated and only the sea salt remained. The fact that a wide variety of sediments have been deposited on it over the years, allowing a wide range of accompanying minerals to mix in, means that it impresses with its dazzling colours - from pink to blue.
We guarantee you the highest quality of our natural salts, because we select our products according to very strict criteria and only include those that we are really convinced of. As we are a direct importer and not a wholesaler, you can rely on reasonable prices in addition to excellent quality. We supply the retail and wholesale trade, as well as the processing industry, and are delighted with the growing number of customers each year.
We also attach great importance to ecological and humane behaviour. We are aware that many of our salts do not come from the region, but from far away. That's why we try to do our bit by heating our warehouse with a photovoltaic system. We also endeavour to ensure fair working conditions, both for our domestic employees and for our suppliers worldwide. This makes gourmet salt taste even better.
Because not all salt is the same, we guarantee
- that we only trade in selected and tested salts - in line with our standards
- that we do not use child labour in the production and processing of the products in our range. This is how we contribute to the preservation of human rights around the world
- that we pay the processors sufficient wages to counteract impoverishment and exploitation
- that we have our salts tested again in Germany so that we can supply you with the best quality
Whether fleur de sel or rock salt - browse through our range and choose your favourite gourmet salt!