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What is it about / Product descriptionThis crystal salt from Pakistan is a natural rock salt with a fine grain size of 0.2–1.0 mm and a characteristically dark pink color. It is formed in ancient deposits of the Salt Range and is gently processed into a high-quality table salt. The subtle coloration from iron oxide and the mild, well-balanced taste make it a versatile basic seasoning for everyday cooking.The fine crystal salt is particularly easy to dose and dissolves quickly in liquids, making it ideal for preparing dishes and saline solutions. As a natural rock salt without added anti-caking agents, it is a perfect match for a purist, health-conscious kitchen. When selecting bulk goods, Biova pays attention to uniform grain size and careful cleaning.In use, the crystal salt is suitable as a universal table salt for cooking, seasoning and adding salt directly at the table. Thanks to its fine structure, it distributes evenly over vegetables, meat, fish and salads. This Dark Pink rock salt from Biova is also very well suited for spice blends, salted butter or decorative salt shakers.OriginThe crystal salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the largest rock salt deposits in the world and offers stable geological conditions for high-quality rock salts. The dry climate and deep deposits protect the salt from external environmental influences.Cultivation / Production / HarvestAs a classic rock salt, this product is not cultivated but extracted in large underground mines. The salt veins are mechanically mined, roughly crushed and then cleaned several times. In further steps, the crystal salt is ground to the fine grain size of 0.2–1.0 mm and filled as bulk goods for Biova.Special featuresCharacteristic of this Dark Pink crystal salt is its reddish, dark pink coloration, which is caused by naturally occurring iron oxide. Compared to conventional table salt, it is an untreated rock salt without chemical additives. The fine, flaky structure allows precise dosing both in professional and home kitchens.Differences in origin and processingIn contrast to sea salt, which is obtained by evaporation from seawater, this rock salt originates from ancient seas enclosed in the rock. The Pakistani deposits provide particularly pure, compact crystals of consistent quality. Thanks to gentle processing and sorting by grain size, Biova offers a stable, easy-to-process product for bulk and end customers.Taste & SmellThe crystal salt has a mildly salty, clear taste without intrusive off-notes. It supports the natural flavor of foods without overpowering them. In terms of smell, the salt is neutral and is therefore ideal for fine spice blends and sensitive applications.Possible applicationsAs a universal table salt for cooking, seasoning and adding salt to hot and cold dishesFor spice blends, marinades, salt crusts and salted butter in creative cookingFor filling salt shakers and mills or for larger processing quantities in gastronomy and manufactoriesProduct specificationCountry of origin: PakistanGrain size: 0.2–1.0 mm, fineColor: Dark Pink, pink rock saltType of salt: Rock salt, naturalWeight per unit: approx. 1.05 kg per unit
What it is / Product descriptionThis crystal salt from Pakistan is a natural rock salt with a characteristic dark pink color. The intense pink hue is created by naturally occurring iron oxide and gives the salt its typical appearance. With its mild saltiness, it is ideal as table salt for everyday use and fits perfectly into Biova’s premium range.The coarse granules with a grain size of 2–4 mm are particularly versatile, for example in grinders or for salt crusts. As a rock salt, it is one of the most popular natural salts worldwide and is processed without chemical additives. Biova places great importance on gentle processing to preserve the original structure of the salt.In the kitchen, this crystal salt supports clear, balanced seasoning of hearty and delicate dishes. The dark pink granules are suitable both for cooking and for decorative finishing directly at the table. This natural salt adds not only flavor but also visual highlights to your Biova spice and salt collection.OriginThe crystal salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the largest rock salt deposits in the world and is known for consistently high raw material quality. The dry climate and geological stability favor the extraction of a pure, natural rock salt.Cultivation / Production / HarvestAs a rock salt, this natural salt is not cultivated but mined in large underground salt mines. The salt veins are extracted using traditional mining methods, then mechanically crushed and sieved to the desired grain size of 2–4 mm. No chemical refining or additives are used, resulting in an authentic natural product.Special featuresThe dark pink color of the crystal salt is caused by the natural iron oxide content in the rock. The coarse granules are ideal for salt and spice mills as well as for applications where the salt should dissolve slowly. Compared to refined table salt, the crystalline structure remains largely intact, which makes it particularly interesting for lovers of natural salts.Differences in origin and processingIn contrast to sea salt, which is obtained by evaporating seawater, this rock salt originates from prehistoric seas that have turned to stone over millions of years. The mining in the Salt Range and the subsequent gentle grinding distinguish it from highly refined industrial salts. This preserves the typical character of Pakistani crystal salt with its striking color and mild seasoning.Taste & aromaSensory-wise, the crystal salt presents a pure, clear saltiness without intrusive off-flavors. The taste is often described as mild and rounded, so it does not overpower dishes but enhances them harmoniously. In terms of aroma, the salt is largely neutral, making it universally suitable for a wide variety of culinary styles.Possible usesAs table salt for everyday cooking, seasoning and finishing directly at the tableFor salt and spice mills thanks to the coarse 2–4 mm grain sizeFor preparing salt crusts, marinades or for pickling vegetables and meatProduct specificationCountry of origin: PakistanGrain size: Granules, 2–4 mmColor: Dark Pink, pink rock saltType of salt: Natural rock salts / crystal saltProduct type: Food, table salt / spiceWeight per unit: approx. 1.05 kg per unit
What is it about / Product descriptionThis crystal salt from Pakistan is a natural rock salt with a fine grain size of approx. 0.3–0.5 mm. The delicate light pink appearance is created by naturally occurring iron oxide and makes the salt an eye-catcher in any kitchen. As a mild table salt, it is ideal for everyday use and blends subtly into a wide variety of dishes.For this pink rock salt, Biova relies on gently extracted, untreated natural salt without additives. The fine grain size ensures easy dosing and an even distribution in the dish, whether for cooking, seasoning or adding the final touch. Thanks to its natural origin from one of the largest rock salt deposits in the world, it stands for consistent quality and reliable seasoning power.In the kitchen, the crystal salt can be used in many ways – from soups, sauces and vegetable dishes to salads and fine cuisine. Thanks to its fine structure, it dissolves quickly and is also excellently suited for salt shakers or as table salt. This way you can use Biova’s pink crystal salt as a universal basic seasoning for everyday cooking.OriginThe rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the most important deposits of natural crystal salt worldwide. The dry climate and geological conditions favor the formation of high-quality salt deposits at great depth.Cultivation / Production / HarvestAs a classic rock salt, this pink crystal salt is mined from massive salt domes. In underground tunnels, the salt rock is loosened, crushed and then mechanically sieved until the desired fine grain size of 0.3–0.5 mm is achieved. No chemical refining or additives are used, resulting in a natural product.Special featuresIts characteristic feature is the light pink coloration caused by traces of iron oxide, which visually distinguishes the salt from white table salts. The fine, almost powdery structure makes it particularly free-flowing and easily soluble. Filled as bulk goods, it is ideal for large consumers, manufactories and further processing.Differences in origin and processingCompared to sea salt, rock salt such as this crystal salt originates from ancient enclosed seas that have crystallized over millions of years. Mining in Pakistan’s Salt Range results in a low moisture content and a stable grain size. Thanks to Biova’s gentle grinding and sieving, the natural composition of the salt is preserved.Taste & aromaThe pink rock salt is characterized by a mild, clear salty taste without intrusive bitter notes. It has no dominant inherent odor and therefore supports the natural flavor of the food instead of masking it. The fine grain size ensures an even perception on the palate.Possible usesAs a universal table salt in a salt shaker for everyday useFor seasoning soups, sauces, vegetable and meat dishesFor delicatessen products, spice blends and manufactory products in further processingProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.3–0.5 mmColor: pink / light pinkType of salt: rock salt, naturalWeight per unit: approx. 1.05 kg per kg of bulk goods
What it is / Product descriptionOrganic Mediterranean sea salt comes from traditional sea saltworks on the Croatian Adriatic coast. The finely ground white sea salt with a grain size of approx. 0.2–1.0 mm dissolves quickly and is ideal as a universal table salt. As a natural sea salt from Biova, it blends subtly into a wide variety of dishes.The harvesting is carried out gently by hand, using only sun, wind and muscle power. This preserves the original structure of the sea salt and creates a high-quality bulk product for kitchens, gastronomy and food production. Biova relies on ecological production in a biodynamic ecosystem far away from industry.In everyday cooking, organic Mediterranean sea salt is extremely versatile – from seasoning soups and sauces to flavouring vegetable, meat and fish dishes. Thanks to its fine grain size, it is easy to dose and is also suitable for salt shakers and spice blends. This makes the Mediterranean sea salt a practical companion for conscious enjoyment.OriginThe sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast. The interaction of sun, wind and clean seawater creates ideal conditions for even crystal formation. The remote location, far from heavy industry, supports consistently high quality.Cultivation / Production / HarvestIn the sea saltworks, seawater is channelled into basins and naturally evaporated by sun and wind. After crystallisation, the sea salt is harvested by hand, dried and then milled to a fine grain size. Processing takes place without chemical additives and is designed for gentle treatment of the salt structures.Special featuresCharacteristic is the combination of fine grain size and mildly salty taste, which makes dosing easier. As bulk goods, the sea salt is suitable for both private households and professional users. The traditional harvesting in a sensitive coastal ecosystem makes this Biova sea salt a consciously chosen staple product.Differences in origin and processingCompared to industrially refined table salt, this sea salt remains closer to its natural structure. The slow evaporation in open basins and the manual harvesting differ significantly from mechanised processes. Its origin from the Croatian Adriatic gives the salt a different mineral profile than sea salts from the Atlantic or inland seas.Taste & aromaThe sea salt has a clear, mildly salty taste without intrusive bitter notes. It supports the inherent flavours of foods without overpowering them. In terms of aroma, it is neutral and blends unobtrusively into both cold and hot dishes.Possible usesFor daily seasoning of soups, sauces, stews and vegetable dishesAs a basic ingredient for your own spice blends, marinades and rubsFor use in salt shakers, mills with fine settings or in bulk processing in gastronomyProduct specificationCountry of origin: CroatiaGrain size: approx. 0.2–1.0 mm, fineColour: WhiteType of salt: Sea salt, MediterraneanWeight per unit: approx. 1.05 kgType of packaging: Bulk goods, filled loose
What is it about / Product descriptionThis Dead Sea salt from Jordan is a pure natural sea salt with a medium grain size of 1.0–2.5 mm. It is formed in the unique climate of the Dead Sea, around 400 meters below sea level, and is offered by Biova as high-quality bulk goods. The white crystals dissolve well and are suitable both for the kitchen and for storage.Thanks to gentle harvesting without additives, the Dead Sea salt remains 100% natural and has a moisture content of a maximum of 2%. The granulated structure makes dosing easier, whether in a mill, mortar, or directly from the container. Biova places great value on uniform grain size and reliable quality for professional users and demanding home cooks.In the kitchen, this sea salt refines your hot and cold dishes every day, from soups and sauces to vegetable and meat dishes. Thanks to the medium grain size, the Dead Sea salt is also ideal for seasoning at the table or for pickling and marinating. This way you can easily integrate a high-quality, pure natural sea salt into your daily cooking routine.OriginThe salt comes from the Dead Sea in Jordan, one of the saltiest bodies of water on earth. The area lies about 400 meters below sea level, creating an especially dry and hot climate with temperatures around 40 °C. The clear, largely low-pollution air and low precipitation favor clean salt production.Cultivation / Production / HarvestThe Dead Sea salt is obtained by evaporating the mineral-rich water. Under the intense sun, the salt crystallizes in shallow basins and is then harvested mechanically. After drying, it is cleaned, sieved to the medium grain size of 1.0–2.5 mm, and filled as granulated bulk goods for Biova.Special featuresCharacteristic of this salt is its medium, uniform grain size, which is easy to dose and process. It is 100% natural, free from artificial additives, and has a low residual moisture content. As a white sea salt, it is suitable both for direct use in the kitchen and for your own spice blends.Differences in origin and processingCompared to classic sea salts from oceans, Dead Sea salt is obtained in an enclosed basin with an extremely high salt content. The combination of intense sunlight, heat, and dryness ensures rapid, natural crystallization. Due to the specific processing for Biova, a defined medium grain size is created, which clearly differs from fine table salts and coarse mill salts.Taste & aromaIn terms of taste, the Dead Sea salt is clear, salty, and pleasantly balanced, without dominant bitter notes. It supports the natural flavor of foods without overpowering it. The salt is almost odorless and blends subtly into a wide variety of dishes.Possible applicationsFor seasoning soups, sauces, vegetable, meat, and fish dishes in everyday cookingFor pickling, marinating, and curing foods thanks to the medium grain sizeAs a base for your own spice and herb salt blends in gastronomy and at homeProduct specificationCountry of origin: JordanGrain size: 1.0–2.5 mm, granulated (medium)Color: WhiteType of salt: Sea salt, Dead Sea saltWeight per unit: approx. 1.05 kgProduct form: Bulk goods, granulated / crushed / coarse
What is it about / Product descriptionThis Kalahari desert salt is a pure, fine spring water or lake salt from the unspoiled Kalahari in South Africa. The white, uniformly fine salt with a grain size of 0.1–0.6 mm dissolves quickly and is ideal for everyday cooking and seasoning. As a high-quality gourmet salt, it complements Biova’s selection of unrefined salts.Thanks to gentle sun-drying and its pure origin, Biova salt impresses with a high degree of purity and a natural content of minerals and trace elements. It is processed without anti-caking agents, additives or chemical treatment and is harvested by hand. The fine grain size allows for precise dosing and ensures an even distribution in the dish.In the kitchen, Kalahari desert salt is versatile – from soups and sauces to vegetables and meat and even delicate salads. Thanks to its fine structure, it is also excellent for salt shakers and for use in the food service industry as bulk goods. This Biova natural salt can thus be used reliably both in private households and in professional kitchens.OriginThe salt comes from an ancient, underground-fed salt lake in the Kalahari Desert in southern Africa. The region is sparsely populated and free from industrial use, providing an exceptionally clean starting point. The dry desert climate promotes the natural crystallisation and drying of the salt.Cultivation / Production / HarvestKalahari desert salt is obtained as spring water or lake salt, with salty water rising to the surface and evaporating in ponds. The resulting salt crystals are carefully harvested by hand and then dried in the sun. No further industrial refining takes place, so the salt retains its original character.Special featuresThis fine desert salt is a pure natural salt without additives and is characterised by its light white colour and uniform grain size. Compared to many refined table salts, the natural mineral structure is preserved. As bulk goods, it is ideal for large-scale consumers, manufacturers and high-end gastronomy.Differences in origin and processingIn contrast to sea salt from coastal regions, this salt comes from an inland salt lake far from industrial influences. Extraction in the Kalahari is carried out traditionally by hand and without mechanical refining. This clearly distinguishes it from industrially produced table salts with additives such as anti-caking agents or iodine.Taste & aromaKalahari desert salt has a pure, clear salty taste without intrusive off-flavours. It supports the natural flavour of the ingredients instead of overpowering it. It is neutral in smell and therefore suits both hearty and delicate, sensitive dishes.Possible usesDelicate seasoning of soups, sauces, vegetable and meat dishesUse in salt shakers on the table or in gastronomyUse as bulk goods in manufactories, bakeries or fine food productionProduct specificationCountry of origin: South AfricaGrain size: 0.1–0.6 mm, fineColour: WhiteType of salt: Spring water / lake salt, pureWeight per unit: 1.05 kg per kg
What is it about / Product descriptionThis fine Dead Sea salt from Biova comes from the saltiest inland body of water on earth and impresses with its pure, natural quality. The white sea salt from Jordan is gently harvested and carefully dried. The fine grain size of 0.1–1.0 mm dissolves quickly and is ideal as a universal table salt.With a moisture content of a maximum of 2%, the salt remains free-flowing and easy to dose. It is free from artificial additives and is therefore perfect for a purist, unadulterated style of cooking. The consistently high quality of Biova bulk goods makes it interesting both for private households and for professional gastronomy.In everyday cooking, the fine Dead Sea salt refines soups, sauces, vegetable dishes, meat, fish and salads. Thanks to its fine structure, it is excellent for salt mills, salt shakers and for stirring directly into liquids. This way you always have a versatile sea salt at hand that rounds off your dishes subtly and harmoniously.OriginThe salt comes from the Dead Sea in Jordan, a depression around 400 m below sea level. The hot, dry climate there, with temperatures around 40 °C and very little rainfall, ensures an exceptionally high salt content. The clear, low-pollution air of the region supports the production of a pure, white sea salt.Cultivation / Production / HarvestThe Dead Sea salt is obtained by evaporating the mineral-rich water in shallow ponds. Sun and wind concentrate the brine until crystals form, which are then harvested and washed. After gentle drying, the salt is ground to a fine grain size of 0.1–1.0 mm and filled as bulk goods for Biova.Special featuresCharacteristic of this sea salt are its fine, flaky structure and its pure white color. It is 100% natural and contains no anti-caking agents or other additives. The combination of unique geological conditions and careful processing makes it a high-quality basic product for the kitchen.Differences in origin and processingCompared to classic sea salts from oceans, Dead Sea salt is formed in a closed inland sea with an exceptionally high salt content. The extreme evaporation caused by heat and dryness leads to a different mineral composition than that of Atlantic or Mediterranean salt. By specifically grinding it to a fine grain size, Biova obtains an especially well-soluble table salt.Taste & aromaThe fine Dead Sea salt tastes pleasantly salty and neutral, without intrusive bitter notes. It has no dominant inherent smell and does not affect the aroma of the dishes. This makes it ideal for all dishes in which the natural taste of the ingredients should be in the foreground.Possible usesAs a universal table salt for seasoning hot and cold dishesFor seasoning at the table in salt shakers or fine millsFor making seasoning salts and marinades in the kitchen or gastronomyProduct specificationCountry of origin: JordanGrain size: 0.1–1.0 mm, fineColor: WhiteType of salt: Sea salt, Dead SeaWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium grain size of around 1.0–1.6 mm makes the white, crystalline salt versatile for use in home and professional kitchens. As a natural sea salt, it blends harmoniously into a conscious, purist seasoning culture.Thanks to the artisanal production in the saltworks, an unadulterated natural product is created that requires no additives. Sun, wind and manual labor shape the production process and ensure an even, easy-to-dose granulation. Combined with Biova’s certified organic quality, you receive a high‑grade sea salt for everyday use.In the kitchen, this Mediterranean sea salt is ideal for cooking, seasoning at the table and for your own spice blends. The medium grain dissolves well in liquids yet remains pleasantly free‑flowing in mills and salt shakers. This allows you to use Organic Mediterranean Sea Salt flexibly for vegetables, pasta, fish, meat and salads.OriginThe sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast, far away from industry and urban areas. The interplay of clean seawater, plenty of sunshine and a steady breeze creates ideal conditions for salt production. The saltworks is part of a near‑natural coastal landscape whose preservation is supported by gentle use.Cultivation / Production / HarvestIn Biova’s partner saltworks, seawater is directed into shallow basins and concentrated exclusively by sun and wind. After crystallization, the salt is harvested by hand, dried and then sieved to the desired medium grain size of 1.0–1.6 mm. No chemical additives, bleaching agents or anti‑caking agents are used.Special featuresCharacteristic is the medium‑coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white sea salt from the Mediterranean region, it impresses with its mild saltiness and universal usability. The combination of organic quality and traditional craftsmanship makes it a reliable basic ingredient.Differences in origin and processingCompared to industrial vacuum‑evaporated table salts, this sea salt is obtained exclusively through natural evaporation. Its origin from the Croatian Adriatic gives it a different mineral profile than Atlantic or Pacific sea salts. Manual harvesting in small saltworks differs significantly from large‑scale industrial processes.Taste & aromaSensory‑wise, the salt presents itself as clear, clean and mildly salty without intrusive bitter notes. It has no dominant inherent smell and allows the natural flavor of the ingredients to take center stage. This makes it particularly suitable as a neutral all‑purpose salt for delicate and robust dishes alike.Possible usesAs an all‑purpose salt for cooking pasta, vegetables, soups and stewsFor seasoning at the table in salt shakers or millsAs a base for your own herb and spice salt blends in home or professional kitchensProduct specificationCountry of origin: CroatiaGrain size: approx. 1.0–1.6 mm, medium‑coarse, granulated structureColor: WhiteType of salt: Mediterranean sea salt, bulk goodsWeight per unit: approx. 1.05 kgBrand: Biova
What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional sea saltworks on the Croatian Adriatic coast. In the shallow lagoon of Nin, the natural sea salt crystallizes under sun and wind into evenly medium-coarse, white crystals with a mild, clear salty note. It is suitable as a universal table salt for everyday cooking.Thanks to gentle, manual harvesting, the natural structure of the sea salt is preserved. Biova relies on ecological production without additives, anti-caking agents or refining. The granulated salt with a grain size of around 1–3 mm dissolves well and is of interest to both bulk processors and end consumers.In Mediterranean cuisine, this organic Mediterranean sea salt refines vegetable dishes, pasta, fish and meat as well as salads and soups. The medium-coarse grain size makes it ideal for mills, for seasoning at the table or for pickling and marinating. This way, the typical taste of the Mediterranean can be used in a versatile and everyday way with Biova salt.OriginThe sea salt comes from Croatia, specifically from the Nin sea saltworks on the Adriatic coast. There, sunny, dry summers and steady winds create ideal conditions for natural crystallization. Embedded between several nature parks, the salt is obtained in a sensitive coastal ecosystem.Cultivation / Production / HarvestSeawater is directed into shallow basins and evaporated exclusively by sun and wind. As soon as the crystals have formed, the sea salt is harvested purely by hand using traditional tools. It is then dried, sieved and granulated to a uniform, medium-coarse grain size of 1–3 mm.Special featuresBiova’s organic Mediterranean sea salt is natural, unrefined and free from additives. The medium-coarse structure ensures good dosing and a pleasant mouthfeel. Compared to highly refined table salt, the original character of the sea salt is preserved.Differences in origin and processingIn contrast to industrially produced evaporated salt, this sea salt is created directly from seawater through natural evaporation. The Croatian coastal location with its shallow lagoon differs significantly from deep ocean saltworks or rock salt deposits. The consistent manual work in the Nin saltworks shapes the quality and appearance of the crystals.Taste & aromaSensory-wise, the organic Mediterranean sea salt is mildly salty with a clear, clean salty note without intrusive bitter nuances. It has no dominant inherent smell and thus supports the natural taste of dishes instead of masking it.Possible usesFor seasoning Mediterranean dishes such as pasta, vegetable pans, fish and meatAs mill salt for table use thanks to its medium-coarse, uniform grain sizeFor marinades, pickled vegetables and salt crusts for roasts and fishProduct specificationCountry of origin: CroatiaGrain size: 1–3 mm, medium-coarse, granulated crystalsColor: WhiteType of salt: Sea salt, naturalPackaging unit: 1 kg bulk goods (approx. 1.05 kg gross)
What is it about / Product descriptionThis Kala Namak salt from Biova is a traditional black salt from Pakistan with a fine grain size of 0.3–0.5 mm. It is characterized by its dark, violet to grey coloration and its distinctive aroma reminiscent of boiled eggs. As an exotic seasoning salt, it brings the authentic flavour of Indian cuisine to your dishes.Through special processing with the plant Salsola stocksii, a natural rock salt with a high sulphur content and mineral character is created. The fine structure ensures an even distribution of the aroma and makes the salt ideal for seasoning at the table. Biova relies on carefully selected bulk goods of consistently high quality.In vegan cuisine, Kala Namak salt is particularly popular for giving dishes an egg-like taste, for example in scrambled tofu or sandwich spreads. It also refines chutneys, fruit salads, raitas or savoury snacks from Indian street food. Thanks to its fine grain size, Biova’s black salt can be dosed precisely and used in many ways in creative seasoning.OriginThe black salt comes from Pakistan, a traditional region of origin for rock salts with volcanically shaped deposits. The dry climate and geological conditions favour the formation of mineral-rich salt veins. Selected batches are processed for Biova and prepared for export.Cultivation / Production / HarvestFor production, natural crystal salt is boiled with parts of the plant Salsola stocksii. Through this process, sulphur compounds and minerals combine with the salt and define its colour and aroma. After cooling, the resulting black salt is dried, milled and sieved to the fine grain size of 0.3–0.5 mm.Special featuresTypical of Kala Namak is the intense, sulphurous aroma reminiscent of boiled eggs, which gives dishes a distinctive flavour. Unlike conventional table salt, it is a special rock salt with a characteristic violet-grey colour. The fine, almost flaky structure makes it particularly soluble and ideal for final seasoning.Differences in origin and processingDepending on the region of origin, the colour and intensity of the black salt may vary slightly, as the mineral content and composition of the salt deposits differ. The traditional boiling with Salsola stocksii clearly distinguishes Kala Namak from other rock salts, which are usually only dried and milled. For Biova, batches with consistent quality and typical aroma are selected.Taste & aromaIn terms of sensory profile, Kala Namak salt offers a salty, mineral taste with clearly perceptible sulphur notes. The aroma is reminiscent of boiled eggs and unfolds particularly when it comes into contact with warm dishes. Used in small quantities, it gives dishes depth and an authentic Indian flavour note.Possible usesFor seasoning vegan dishes such as scrambled tofu, egg salad alternatives or spreads for an egg-like taste.As a seasoning for fruit salads, chutneys, raitas, chaats and other Indian specialities.For refining vegetable dishes, exotic fruits, fish, fruit juice drinks and long drinks.Product specificationCountry of origin: PakistanGrain size: fine, approx. 0.3–0.5 mmColour: purple to dark grey (black salt)Type of salt: rock salt, Kala Namak (black salt)Packaging unit: 1 kg bulk goods (approx. 1.05 kg gross)Ingredients: crystal salt, Salsola stocksii
What is it about / Product descriptionThis Guérande sea salt comes from the traditional salt marshes on the French Atlantic coast and is harvested by elaborate manual work. The fine grain size of 0.1–1.0 mm and the natural, slightly greyish colour are created through contact with mineral-rich clay. This gives you a natural sea salt with a distinctive, well-balanced flavour.Because it is gently produced without refining, the typical minerals and trace elements of sea salt are largely preserved. Biova’s Guérande salt is offered as high-quality bulk goods and is ideal for professional kitchens as well as discerning home cooks. The fine structure dissolves quickly and allows for even dosing when seasoning.In everyday cooking, this fine sea salt refines soups, sauces, vegetable dishes, meat, fish and side dishes. Thanks to its strong but not overpowering saltiness, it is suitable both for cooking and for seasoning at the table. Due to its natural residual moisture, it is preferably used without a mill or in ceramic or stainless-steel mills with a larger opening.OriginThe sea salt comes from the Guérande region in Brittany in western France. There, Atlantic winds, clean sea currents and many hours of sunshine provide ideal conditions for traditional salt production. The centuries-old salt-making culture of the region stands for consistent quality and careful manual work.Cultivation / Production / HarvestIn the shallow salt pans, seawater is channelled into basins and slowly concentrated by sun and wind. On the grey-blue clay bottom, the salt crystallises and is harvested by experienced salt workers by hand using wooden tools. It is then only dried and sieved to obtain the fine grain size – completely without chemical additives.Special featuresCharacteristic of Guérande sea salt is its slightly grey colour, which is created through contact with the mineral-rich clay of the basins. In contrast to refined table salt, it remains non-iodised and unrefined, thus preserving its natural profile. In Biova quality it is offered as a fine, flaky sea salt that is particularly easy to dose.Differences in origin and processingCompared to industrially evaporated vacuum salt, Guérande sea salt is obtained exclusively through natural evaporation. Traditional hand harvesting sets it apart from many other sea salts that are machine-processed and heavily purified. Its regional origin in Brittany shapes the flavour and the typical colour of this Atlantic sea salt.Taste & aromaSensory-wise, the salt presents a strong, clear saltiness that enhances dishes without overpowering them. The taste is round and harmonious, with a slight mineral note. In terms of aroma, Guérande sea salt is subtle and neutral, so it supports the natural flavour of the ingredients in the best possible way.Possible usesFor seasoning soups, sauces, stews and vegetable dishes in hot cookingAs a fine table salt for seasoning meat, fish and pasta dishesFor marinades, dressings, bread and roll doughs as well as homemade spice blendsProduct specificationCountry of origin: FranceGrain size: fine, approx. 0.1–1.0 mmColour: natural grey-whiteType of salt: sea salt, Atlantic, unrefinedWeight per unit: approx. 1.05 kgType of packaging: bulk goods in a bag
What is it about / Product descriptionThis Fleur de Sel pyramid salt from Biova is a premium sea salt with characteristic, delicate-walled salt pyramids. The white flakes from Indian Ocean seawater are particularly decorative and melt gently on the tongue. Their mildly salty taste gives dishes a fine, nuanced seasoning.Thanks to gentle harvesting and drying in the sun, a natural flake salt with a crunchy structure is created. The coarse grain size of around 2–12 mm makes the salt ideal as a table salt for final seasoning. Biova relies on carefully selected bulk goods of consistent quality.In creative cuisine, Fleur de Sel pyramid salt is excellent for final seasoning directly on the plate. The decorative pyramid flakes highlight the texture and appearance of meat, fish, vegetables or pasta. Thanks to the low residual moisture, the salt can also be used in suitable salt mills.OriginThe pyramid salt is obtained from Indian Ocean seawater and processed in Pakistan. The warm, dry climate with intense sunlight promotes natural evaporation. This creates a high-quality sea salt with a clear, white color.Cultivation / Production / HarvestFor Biova pyramid salt, seawater is directed into shallow evaporation ponds and concentrated there into a brine solely by sun and wind. As soon as the brine is saturated, fine crystal skins form on the surface, from which the typical pyramids slowly “grow”.Special featuresThe delicate salt pyramids are harvested by experienced salt workers by hand with special tools before they sink. They are then dried in drying houses using only solar energy. The result is a genuine Fleur de Sel in pyramid form with an especially delicate structure.Differences in origin and processingCompared to classic sea salt from industrial boiling, this flake salt is created purely through natural evaporation. Manual harvesting ensures largely intact pyramids and a decorative appearance. Regional conditions and traditional techniques give Biova salt its characteristic style.Taste & aromaSensory-wise, the pyramid salt is characterized by a mild, clear salt taste without intrusive bitter notes. The fine flakes crunch lightly when bitten and then dissolve quickly. In terms of aroma, the salt is neutral and blends harmoniously into a wide variety of dishes.Possible usesAs a finishing salt for seasoning steaks, fish and grilled vegetables directly at the tableFor refining pasta, risotto or salads with decorative salt flakesFor use in suitable salt mills thanks to its coarse, dry grainProduct specificationCountry of origin: PakistanGrain size: approx. 2–12 mm, coarse, flakyColor: WhiteType of salt: Sea salt, flake salt, pyramid saltWeight per unit: approx. 1.05 kg
What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional sea saltworks on the Croatian coast and is harvested entirely by hand. The coarse granules with a grain size of 2–4 mm are white, free-flowing and ideal as a natural table salt. As a high-quality sea salt, it fits perfectly into Biova’s world of indulgence and brings Mediterranean flair to your kitchen.Sun, wind and muscle power create an unadulterated natural product without chemical additives. Gentle harvesting in a biodynamic ecosystem ensures consistent quality and a mildly salty aroma. As bulk goods, these sea salt granules are particularly practical for heavy users, the catering trade and manufacturers.You can use the organic Mediterranean sea salt as a universal cooking and table salt in your everyday kitchen. The coarse granules are ideal for mills, salt crusts, marinades and for seasoning at the table. This way you benefit from the advantages of a natural sea salt from Biova in numerous applications – from simple everyday dishes to sophisticated Mediterranean recipes.OriginThe sea salt comes from sea saltworks in Croatia, located in shallow lagoons on the Adriatic coast. The sunny, mild Mediterranean climate with constant wind promotes the natural evaporation of seawater. Embedded between nature and coastal protection areas, a sea salt is produced that is valued for its consistent quality and gentle harvesting.Cultivation / Production / HarvestProduction follows traditional methods: seawater is channelled into ponds and concentrated exclusively by sun and wind. When the salt crystals form, the salt is harvested by hand using wooden tools. It is then dried, sieved and processed into a coarse 2–4 mm granulate, which is particularly suitable as granulated sea salt for mills.Special featuresThis organic Mediterranean sea salt is natural, unrefined and free from anti-caking agents or additives. The coarse grain size makes it ideal for granulated applications and for anyone who wants to control the dosage individually via a mill. As sea salt in bulk form, it is optimal for professional users, delicatessen bottling and further processing in custom blends by Biova customers.Differences in origin and processingCompared to industrially refined table salt, this sea salt retains its natural structure and mild aroma. Slow crystallisation in open ponds distinguishes it from vacuum salt from mines. Its Mediterranean origin from Croatia gives it a particularly fine, unobtrusive salt profile that sets it apart from more intense salts from other regions.Taste & aromaSensory-wise, the sea salt is mildly salty with a clear, pure salt note without bitterness. It supports the natural flavour of dishes without overpowering them. In terms of aroma, it is neutral to slightly sea-fresh, allowing it to blend harmoniously into both cold and hot dishes.Possible usesAs a universal cooking salt for pasta, vegetables, soups and stewsFor filling salt mills for table and kitchenFor marinades, grilled dishes and salt crusts for fish or meatProduct specificationCountry of origin: CroatiaGrain size: Granules, approx. 2–4 mm, granulated / coarseColour: WhiteType of salt: Sea salt, Mediterranean sea saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg
What is it about / Product descriptionOrganic sea salt from the traditional salt pans of the Algarve is obtained in the protected lagoon landscape of the Ria Formosa in Portugal. The unrefined sea salt appears as white granules with a grain size of 0.1–5.0 mm and is ideal as a universal kitchen salt. At Biova, this Sal Tradicional stands for a gently harvested, unadulterated salt specialty directly from the Atlantic.Sun, wind and manual labor create a mild, mineral-rich sea salt that requires no refining and no additives. Traditional production preserves the natural structure of the salt crystals and ensures good flowability of the granulated salt. Biova places great value on transparent origin and consistently high quality of bulk goods for gastronomy and discerning home cooks.In the kitchen, the organic sea salt can be used in many ways – from everyday basic cooking to refining Mediterranean dishes. The granules can be used in a mortar, in a salt mill or directly during cooking. In this way, Biova sea salt supports aromatic, well-balanced seasoning in both cold and hot dishes.OriginThe sea salt comes from Portugal, specifically from the salt pans on the Algarve coast in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind offers ideal conditions for the natural evaporation of seawater. The remote location far from industry contributes to consistently high raw material quality.Cultivation / Production / HarvestFresh Atlantic water is channeled into shallow evaporation ponds, where it is concentrated exclusively by sun and wind. As soon as enough salt crystals have formed, they are hand-harvested by experienced salt workers using wooden rakes. The salt then dries in the sun at the edge of the ponds, is gently granulated and filled as bulk goods.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. Traditional hand harvesting preserves the natural mineral composition and creates a characteristic, irregular granule structure. Compared to industrially refined table salt, this sea salt remains closer to its original form.Differences in origin and processingIn contrast to many sea salts from industrial facilities, this Portuguese sea salt is obtained in small, artisan-run salt pans. The combination of Atlantic water, natural evaporation and manual labor distinguishes it from vacuum salts or heavily purified refined salts. Regional traditions of the Algarve also shape the way the ponds are managed and the harvesting techniques.Taste & aromaIn terms of taste, the sea salt is mildly salty with a clear, clean salt note without intrusive bitterness. The fine minerals give dishes a well-balanced seasoning without overpowering them. The salt is almost odorless and blends subtly into different aroma profiles.Possible usesAs a universal cooking salt for soups, sauces, vegetable and pasta dishesFor seasoning at the table in a salt mill for meat, fish and grilled dishesFor making spice blends, marinades and salt crusts in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColor: WhiteType of salt: Sea salt, traditionally hand-harvestedWeight per unit: approx. 1.05 kg bulk goods
What is it about / Product descriptionThis crystal salt from Pakistan is a natural rock salt with a characteristic, delicate light pink appearance. It comes from ancient salt deposits in the Salt Range and is offered as coarse granules with a grain size of 2–5 mm. The salt is ideal as a daily table salt and as a decorative gourmet salt.The subtle reddish coloration of the crystal salt is caused by naturally occurring iron oxide and gives every dish an appealing look. For this rock salt, Biova relies on gentle processing without additives, anti-caking agents or chemical treatment. This way you receive consistent quality as bulk goods, suitable both for private use and for professional kitchens.In the kitchen, the crystal salt can be used in many ways, for example in a mill, in a mortar or for brines and saline solutions. The coarse granules are ideal for seasoning dishes in a targeted way during cooking or at the table and for enhancing them visually. Whether for savory dishes, salads or for finishing – Biova’s pink rock salt brings mild seasoning and a natural, decorative touch to your kitchen.OriginThe rock salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. Some of the largest rock salt deposits in the world with consistently high quality are located there. The dry climate and geological conditions have contributed to the formation of this pure crystal salt over millions of years.Cultivation / Production / HarvestAs a classic rock salt, this crystal salt is mined in underground and open-pit mines in the Salt Range. The salt veins are extracted in surface and underground mining, then roughly crushed and sorted by grain size. For Biova, the salt is sieved to 2–5 mm granules, washed and dried, without chemical processing or refining.Special characteristicsCharacteristic of this pink rock salt is its natural coloration caused by iron oxide, which can range from light pink to slightly reddish. In contrast to refined table salt, the original crystal structure is preserved. As granulated, coarse salt, it is particularly suitable for mills, decorative applications and as high-quality bulk goods for gastronomy and manufactories.Differences in origin and processingCompared to sea salt or evaporated salt, this rock salt is not obtained from seawater but from fossil salt deposits in the mountains. The Pakistani deposits are known for their purity and stable, slightly pink coloration. Due to the predominantly mechanical processing without additives, the crystal salt remains in its natural form, which distinguishes it from many industrially refined salts.Taste & aromaSensory-wise, the crystal salt is characterized by a mild, clear salty taste without intrusive off-flavors. On the palate it is less sharp than some highly refined table salts and supports the natural flavor of the ingredients. In terms of aroma, the salt is neutral and is therefore suitable for fine, well-balanced seasoning.Possible applicationsFor filling salt and spice mills for daily use at the tableFor seasoning soups, sauces, vegetable and meat dishes during cookingFor decorative applications, salt crusts, brine solutions and pickling brines in the kitchenProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 2–5 mm, granulated / coarseColor: Pink, light pinkType of salt: Rock salt, unrefinedWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis premium smoked salt from Biova is made from high-quality sea salt from Denmark and gently cold-smoked over beech wood. The even, caramel-brown color and the finely granulated salt with a grain size of 1–3 mm ensure a uniform distribution of the smoky aromas. It is ideal for giving dishes an authentic smoky note – completely without artificial flavorings.The intensive cold-smoking process creates a strong, spicy flavor reminiscent of classic grilled and smoked aromas. The smoked salt is free from additives and is suitable both for creative everyday cooking and for professional use in gastronomy and bulk processing. Biova places great value on careful selection of raw materials and controlled processing.In the kitchen, premium smoked salt is particularly versatile: refine egg dishes, fried potatoes, steaks, fish, vegetables, mushrooms or hearty stews with a piquant smoky note. Vegan and vegetarian dishes such as tofu or grilled vegetables also benefit from the intense aroma of the smoked salt. This makes it easy to create exciting taste experiences with little effort.OriginThe sea salt used comes from Denmark, where it is obtained under controlled conditions and prepared for further processing. The Nordic climate and the long tradition of salt production stand for consistent quality. Biova deliberately uses this origin to offer a characterful smoked salt with a clear, authentic aroma.Cultivation / Production / HarvestThe sea salt is first dried and brought to the desired granulated grain size of 1–3 mm. This is followed by several hours of cold-smoking over high-quality beech wood, during which the salt slowly develops its intense smoky aroma. The gentle processing preserves the natural structure of the crystals and ensures good dosability, even in larger units for bulk goods.Special featuresCharacteristic of this smoked salt are its uniform caramel-brown color and its intense yet not overpowering smoky aroma. In contrast to many conventional smoked salts, this product completely dispenses with artificial smoke flavorings. The granulated structure makes it ideal for spice blends, rubs and direct use at the table or when grilling.Differences in origin and processingCompared to smoked salts from other regions, the Danish variant is distinguished by a particularly clear, wood-accented aroma. Cold-smoking over beech wood gives the salt a well-balanced harmony between smokiness and salt intensity. Biova consciously relies on this traditional processing method to provide a high-quality smoked salt for demanding applications.Taste & aromaPremium smoked salt has a pronounced beech wood smoke aroma and is reminiscent of freshly grilled or smoked foods. On the palate it is strong, hearty and very savory without tasting bitter. The piquant smoky note remains clearly perceptible and rounds off both simple and sophisticated dishes harmoniously.Possible applicationsFor seasoning egg dishes, fried potatoes, steaks and fish dishesAs an aromatic ingredient for vegan and vegetarian cuisine, e.g. tofu, grilled vegetables or mushroom dishesFor rubs, marinades, BBQ sauces and hearty stews with an authentic smoky noteProduct specificationCountry of origin: DenmarkGrain size: granules, approx. 1–3 mmColor: caramel-brownType of salt: smoked salt from sea saltProcessing: cold-smoked over beech woodWeight per unit: approx. 1.05 kg per kg
What is it about / Product descriptionThis crystal salt from Pakistan is a natural rock salt with a characteristic dark pink color. It comes from the Salt Range in the province of Punjab and is offered as granules with a grain size of 1–3 mm. The subtle shade and mild taste make it a versatile table salt for everyday use.Thanks to its natural iron oxide content, the salt acquires its intense pink to dark pink hue. The crystal salt is gently extracted and only mechanically crushed so that its original structure is preserved. Biova relies on carefully selected batches of consistently high quality, ideal for bulk goods and professional users.In the kitchen, the crystal salt is excellent for seasoning at the table, for grinders, and for preparing hearty and delicate dishes. The coarse granules dissolve well in liquids and give dishes a harmonious salty note. This dark pink crystal salt from Biova is also perfectly suited for decorative purposes, for example in salt bowls or as an eye-catcher in transparent spice mills.OriginThe salt comes from the Salt Range in the Pakistani province of Punjab, around 200 kilometers southwest of the Himalayas. This region is one of the largest rock salt deposits in the world and is known for high-quality pink rock salts. The dry climate and geological history of formation ensure an especially pure natural product.Cultivation / Production / HarvestAs a rock salt, this crystal salt is not cultivated but mined in large underground mines. The salt veins are mechanically loosened, then broken and cleaned. The material is then milled into granules with a grain size of 1–3 mm and filled without chemical additives, resulting in a pure natural product for food use.Special featuresThe dark pink color of the crystal salt is created by naturally occurring iron oxide and visually distinguishes it from lighter rock salts. As a granulated, coarse variety, it is ideal for spice mills and decorative applications. In Biova’s bulk version, it is also suitable for processors, the food service industry, and manufactories looking for a uniformly grained, visually appealing natural salt.Differences in origin and processingCompared to sea salt, this rock salt is not obtained from evaporated seawater but comes from ancient, enclosed salt deposits in the mountains. Gentle mechanical processing without refining preserves the natural crystal structure. Unlike industrially refined table salt, the product remains free from anti-caking agents and added substances.Taste & aromaCrystal salt from Pakistan is characterized by a mild, clear salty taste without intrusive off-flavors. It supports the natural flavor of dishes without overpowering them. In terms of aroma, the salt is neutral and is therefore particularly suitable for fine culinary applications and Biova spice blends.Possible applicationsAs table salt in a shaker or mill for seasoning warm and cold dishesFor spice blends, marinades, and rubs in professional and home kitchensAs a decorative element in transparent mills, salt bowls, or gift sets with natural rock saltsProduct specificationCountry of origin: PakistanGrain size: Granules, approx. 1–3 mmColor: Dark Pink, pink to dark pinkType of salt: Rock salt, unrefinedWeight per unit: approx. 1.05 kg
What is it about / Product descriptionThis Pakistani smoked salt from Biova is obtained from natural rock salt and gently cold-smoked in a complex process. The coarse granules with a grain size of 1–2 mm display attractive brown tones and visually resemble fine embers. Its mildly salty taste combines with a pronounced smoky note that gives dishes an authentic BBQ character.Due to the long smoking times of around 8–10 days, a particularly intense, even smoky aroma develops. During the process, the salt is turned regularly and repeatedly re-smoked over oak wood chips, ensuring high and consistent quality. Biova relies on carefully selected raw materials and gentle processing that refines this natural product without unnecessary additives.In the kitchen, the smoked salt is ideal for adding a subtle grilled and fireplace character to vegetarian, vegan and classic dishes. Use the granules to season vegetables, egg dishes, soups or stews, or as a finishing salt for fish and meat. This allows you to achieve aromatic BBQ notes with little effort, even when no grill is available.OriginThe smoked salt comes from Pakistan, where high-quality rock salt is mined under natural conditions. The dry climate and geological conditions provide a pure, mineral natural salt. It is then further processed in a specialized smokehouse using traditional craftsmanship.Cultivation / Production / HarvestAs rock salt, the raw material is mined underground, purified and processed into granules with a grain size of 1–2 mm. In Biova’s partner smokehouse in Pakistan, it then undergoes an 8–10-day cold-smoking process over oak wood chips. By repeatedly turning the salt, the smoke is distributed evenly over all crystals.Special featuresCharacteristic of this smoked salt is its intense yet harmonious smoky note combined with a mild saltiness. The brown coloration is created exclusively by contact with smoke and not by colorants. As bulk goods, it is suitable both for professional kitchens and for discerning home cooks who need larger quantities.Differences in origin and processingCompared to Scandinavian or American smoked salts, the Pakistani variety is distinguished by its long cold-smoking process and the use of oak wood. This combination creates a warm, slightly sweet smoke profile. Gentle processing at low temperatures preserves the structure of the granules and allows for precise dosing.Taste & aromaSensory-wise, the smoked salt offers a mildly salty profile with a clearly perceptible but not overpowering smoky note. The aroma is reminiscent of freshly lit firewood and classic BBQ notes. When it comes into contact with warm dishes, the smoky aroma unfolds particularly intensely.Possible usesAs a finishing salt for grilled or fried vegetables, mushroom dishes and egg dishesFor seasoning marinades, sauces and dips with an authentic BBQ noteFor soups, stews and vegan dishes to create a smoky aroma without bacon or meatProduct specificationCountry of origin: PakistanGrain size: Granules 1–2 mmColor: BrownType of salt: Smoked salt, cold-smoked over oak woodWeight per unit: approx. 1.05 kgPackaging unit: Bag as bulk goods
What is it about / Product descriptionThese sun flakes are a fine fleur de sel from a traditional sea saltworks on the coast of Pakistan. The delicate, snow-white salt flakes are reminiscent of fine ice crystals and melt gently on the tongue. Their naturally mild taste makes them a special highlight for fine cuisine.Thanks to gentle harvesting entirely by hand and drying under glass, a high-quality flake salt with a light, crispy structure is created. The sun flakes naturally contain minerals such as calcium and magnesium, which support their mild character. Biova relies on carefully selected bulk goods with consistent quality.As a finishing salt, Sun Flakes Salt gives your dishes the final touch without overpowering them. Sprinkle the white flakes over your food just before serving to refine texture and flavour. This way you make optimal use of this special fleur de sel and consciously set accents in the kitchen with Biova.OriginThe sun flakes come from Pakistan, where ideal climatic conditions with sun and wind prevail along the sea coast. In the shallow basins of the sea saltworks, the seawater can slowly evaporate and form high-quality salt flowers. This origin stands for a pure, natural sea salt with a clear, white colour.Cultivation / Production / HarvestIn the saltworks, seawater is channelled into basins and concentrated exclusively by sun and wind. On hot, windy days, fine salt flowers form on the surface, resembling a thin layer of ice. These delicate crystals are skimmed off by hand with wooden scoops and then sun-dried under glass panes.Special featuresDrying under glass transforms the moist fleur de sel into stable, crispy salt flakes. The structure is reminiscent of well-known flake salts such as Murray River salt, but remains snow-white and particularly fine. As a granulated, coarse flake salt, it is easy to dose and ideal as a table salt.Differences in origin and processingCompared to industrially produced table salt, this flake salt is made without additives and without refining. The combination of the Pakistani coast, traditional handcraft and glass drying gives the sun flakes their characteristic shape. Biova attaches great importance to gentle processing in order to preserve the natural structure.Taste & aromaThe sun flakes are characterised by a pleasantly mild, harmonious saltiness. Minerals such as calcium and magnesium ensure a soft, unobtrusive salinity. The flake salt is odourless and enhances the natural flavour of dishes instead of overpowering it.Possible usesAs a finishing salt, sprinkle directly over meat, fish or vegetables just before serving.For refining salads, carpaccio, antipasti or grilled dishes at the table.For fine finger food creations, canapés or as a decorative salt topping on butter and bread.Product specificationCountry of origin: PakistanGrain size: 1.0–4.0 mm, granulated / crushed / coarseColour: WhiteType of salt: Flake salt, fleur de selWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis Dead Sea salt from Biova comes from the saltiest inland body of water on earth and is offered as coarse granules with a grain size of 2–4 mm. The natural, pure sea salt from Jordan is white, free from additives and has a maximum moisture content of 2%. It is ideal as a versatile table salt and brings the special minerality of the Dead Sea into your kitchen.Due to the unique geological and climatic conditions at the Dead Sea, a particularly concentrated sea salt with a high degree of purity is formed. The coarse, granulated salt is easy to dose, free-flowing and optimal for use in salt mills. For this bulk product, Biova ensures gentle processing so that the natural structure and quality of the salt are preserved.In everyday cooking, Dead Sea salt refines your hot and cold dishes, from soups and stews to vegetables and meat, as well as pasta and salads. The coarse granules are ideal for seasoning at the table, for marinating or for salting cooking water. This allows you to use the special properties of this sea salt from Biova flexibly and as needed.OriginThe salt is obtained at the Dead Sea in Jordan, a depression around 400 m below sea level. High temperatures, hardly any rainfall and clear, low-pollution air characterize the region. These conditions favor a high salt concentration and consistently good quality of the sea salts.Cultivation / Production / HarvestThe Dead Sea salt is created by natural evaporation of the mineral-rich water in basins on the shore. After crystallization, the salt is harvested, washed, dried and then sieved into coarse granules of 2–4 mm. Chemical additives or anti-caking agents are not used in order to preserve its natural purity.Special featuresCharacteristic of this product are the coarse grain size, the white color and the 100% natural, pure quality without additives. As a granulated, crushed sea salt, it is particularly suitable for mills and for users who want to control their dosing individually. The bulk version from Biova is also ideal for large consumers and for stocking up.Differences in origin and processingCompared to classic sea salts from oceans, the salt from the Dead Sea has a different mineral composition, shaped by extreme evaporation and the enclosed nature of the body of water. Gentle, largely mechanical processing without additives distinguishes it from industrially refined table salts.Taste & smellIn terms of taste, the Dead Sea salt is pleasantly salty and clear, without intrusive bitter notes. It is odorless and does not affect the aroma of the dishes, but instead enhances their natural flavor. Thanks to its coarse structure, it dissolves evenly in liquids and foods.Possible applicationsFor filling salt and spice mills for everyday use at the tableFor seasoning cooking water for pasta, vegetables, potatoes and grainsFor marinades, rubs and for adding salt to grilled or fried dishesProduct specificationCountry of origin: JordanGrain size: Granules, approx. 2–4 mm, granulated / coarseColor: WhiteType of salt: Sea salt from the Dead SeaWeight per unit: approx. 1.05 kg per piecePackaging: Bulk goods, ideal for storage and further processing
What is it about / Product descriptionDiscover fine sun flakes salt from Pakistan, a delicate gourmet salt with filigree, pyramid-shaped crystals. The ultra-thin flakes can be easily crumbled between your fingers and give dishes an elegant finish. As a high-quality finger salt from Biova, it is ideal for final seasoning directly at the table.Gentle production creates light, crispy salt flakes with a uniform grain size of around 1–2 mm. The light, natural color and pure taste without additives underline the quality of this sea salt specialty. Biova places great value on carefully selected raw materials and controlled processing.In creative cuisine, you use sun flakes salt specifically as a finishing salt to emphasize texture and flavor. Sprinkle the flakes over vegetables, meat, fish or salads shortly before serving so that the structure is preserved. This way you make optimal use of the sun flakes salt and give simple dishes a professional touch.OriginThe salt comes from Pakistan, where brine rich in salt is obtained under natural climatic conditions. Sun and dry air promote crystal formation on the surface. This origin allows gentle drying without complex technical processes.Cultivation / Production / HarvestFor production, salty brine is spread in shallow basins and concentrated by sun and wind. Fine salt plates form on the surface, which are carefully skimmed off and dried. Biova ensures a uniform grain size of 1–2 mm and the lowest possible mechanical stress on the flakes.Special featuresCharacteristic are the light, crispy crystals that differ clearly from classic table salt. The flakes dissolve quickly in the mouth and allow precise dosing. Compared to coarse salt, the mouthfeel is finer and more elegant.Differences in origin and processingIn contrast to industrially refined salt, the original structure of the crystals is preserved in this specialty. Sun-dried production in Pakistan gives the flakes their typical lightness. Processing and climate significantly influence the shape, size and bite of the crystals.Taste & aromaSun flakes salt impresses with a clear, salty taste without intrusive off-notes. It feels mild on the palate, as the fine flakes dissolve quickly. In terms of aroma, the salt remains neutral and thus supports the natural taste of the food.Possible usesSprinkle as a finishing salt over grilled vegetables, meat or fishRefine salads, bowls and carpaccio directly before servingUse as a decorative finger salt on butter, bread or appetizersProduct specificationCountry of origin: PakistanGrain size: 1–2 mmColor: naturally white to slightly cream-coloredProduct type: Food, gourmet salt / spiceContent: 1.0 kg per unit
What is it about / Product descriptionThese fine Nordur salt flakes from Iceland are traditionally obtained from clean, cold seawater and gently dried into delicate crystals. The flakes with a grain size of 0.2–2.0 mm are light, crispy and can be easily crumbled between your fingers. They are ideal as a high-quality finishing salt in sophisticated cuisine.Thanks to the special production process, pure, natural salt flakes with a balanced saltiness are created. Biova relies on carefully selected qualities that are free from unnecessary additives and have a uniform structure. This gives you a gourmet sea salt that seasons dishes subtly without overpowering them.Whether for the final touch on vegetables, fish, meat or delicate salads – Nordur salt flakes can be used in many ways. Sprinkle the flakes over your dishes directly before serving to refine texture and flavor. In your kitchen, Biova salt flakes will quickly become a daily companion for creative seasoning.OriginThe salt flakes come from Iceland, where clear, cool seawater forms the basis for this specialty. The harsh Nordic climate and pristine environment provide ideal conditions for producing high-quality sea salt. The combination of traditional knowledge and modern technology ensures consistent quality.Cultivation / Production / HarvestFor Nordur salt flakes, seawater is gently concentrated and heated in open pans until fine crystals form. These are skimmed off by hand and gently dried so that the typical flaky structure is preserved. Biova ensures controlled processing to retain the minerals and natural character of the salt.Special characteristicsCharacteristic of these salt flakes is their delicate, leaf-like structure, which allows for easy dosing. Compared to conventional table salt, the flakes dissolve more slowly and release their flavor evenly. The grain size of 0.2–2.0 mm makes them interesting both for direct sprinkling and for use in spice blends.Differences in origin and processingIn contrast to industrially refined table salt, this Icelandic sea salt is produced without complex chemical treatment. Gentle evaporation and manual skimming of the flakes differ significantly from the mass production of many other types of salt. As a result, Nordur salt flakes retain their natural character and pleasantly mild salinity.Taste & aromaThe salt flakes are characterized by a clear, pure salt taste with fine minerality. They feel mild on the palate and leave no sharp or metallic aftertaste. In terms of aroma, they are subtle and neutral, so they do not mask the natural flavor of the food.Possible usesAs a finishing salt for sprinkling over grilled meat, fish or vegetables directly before servingFor refining salads, bowls, carpaccio or antipasti for added textureFor homemade spice blends, herb salts or butter variations in creative cookingProduct specificationCountry of origin: IcelandGrain size: 0.2–2.0 mm, fine to medium salt flakesColor: naturally whiteWeight per unit: 1.0 kgProduct type: Food, seasoning, sea salt flakes
What is it about / Product descriptionThis Guérande sea salt from France is traditionally harvested in the salt marshes of the Atlantic coast and offered in a coarse grain size. The crystalline salt flakes have a natural, slightly grey colour and naturally contain mineral trace elements. In the Biova range, it stands for authentic, unadulterated seasoning in creative cooking.Thanks to gentle harvesting and drying, the coarse sea salt retains its original structure and dissolves slowly. It is ideal for anyone who values natural foods and a conscious diet. Biova ensures consistent quality and carefully selects the origin batches.In the kitchen, Guérande sea salt can be used in many ways – from the mill and baking in a salt crust to finishing directly at the table. The coarse crystals give dishes a pleasantly salty note without overpowering them. This makes the sea salt a practical basic seasoning for everyday use and fine cuisine.OriginThe sea salt comes from the traditional salt marshes of the Guérande region on the French Atlantic coast. Mild temperatures, plenty of sunshine and steady winds there create ideal conditions for the natural evaporation of seawater. The region’s long salt-making tradition stands for artisanal expertise and consistent quality.Cultivation / Production / HarvestFor this coarse sea salt, Atlantic water is channelled into shallow basins and concentrated solely by sun and wind. The salt crystals are pushed by hand out of the basins by the paludiers using wooden tools and then gently dried. Biova relies on a form that is as unprocessed as possible, without chemical additives or refining.Special characteristicsCharacteristic of Guérande sea salt is its slightly grey colour, which results from contact with the clay-rich bottom of the basins. The coarse grain size ensures a slow dissolving process and an intense mouthfeel when seasoning at the table. Compared to refined table salt, this salt remains natural and still contains part of its original minerals.Differences in origin and processingIn contrast to industrially evaporated vacuum salt, this sea salt is obtained exclusively through natural evaporation. The artisanal harvest in Guérande produces irregular, coarse crystals with a characteristic structure. Regional features such as climate, water quality and traditional techniques shape the flavour and distinguish it from other sea salts.Taste & aromaCoarse-grained Guérande sea salt is characterised by a clear, salty taste with a subtle mineral note. It feels full on the palate but not harsh and supports the natural flavour of dishes. It has no dominant inherent smell, so the salt can be used neutrally in a wide variety of dishes.Possible usesAs table salt in a mill for individual seasoning of hot and cold dishes.For salt crusts on fish, meat or vegetables to create an aromatic, protective shell.For curing, marinating and coarse salting of grilled food or oven dishes.Product specificationCountry of origin: FranceGrain size: coarseColour: natural grey to light greyWeight per unit: 1.0 kgProduct type: Food / spice, sea salt
What is it about / Product descriptionThis cherrywood smoked salt from Biova combines fine sea salt with the intense aroma of smoke produced over cherrywood. The brown, finely granulated salt from Denmark has a grain size of 0.5–2.0 mm, making it particularly easy to dose evenly. It is ideal for giving dishes an authentic smoky aroma – without the need for a grill or smoker.Thanks to the gentle smoking over cherrywood, the smoked salt acquires its characteristic colour and a harmonious, non‑overpowering smoky flavour. Biova relies on carefully selected raw materials and controlled processing, making this seasoning interesting both for creative home cooking and professional gastronomy. The granulated structure also makes the product easy to sprinkle and stable in storage.In modern cuisine, cherrywood smoked salt opens up numerous possible uses, from hearty grilled dishes to vegan meals that are to be given a robust BBQ aroma. Use the salt as a finishing salt directly at the table or for seasoning marinades, rubs and sauces. This way you can integrate Biova smoked salt flexibly into your everyday cooking and set targeted aromatic accents.OriginThe salt used comes from Denmark, where it is obtained and further processed under controlled conditions. The temperate climate and established production standards contribute to consistently high quality. The origin stands for reliable supply chains and consistent product properties.Cultivation / Production / HarvestThe basis of the cherrywood smoked salt is a high‑quality sea salt which, after extraction, is dried and granulated to the desired grain size of 0.5–2.0 mm. The salt is then gently smoked over cherrywood smoke until it develops its typical aroma and brown colouring. Production takes place in batches to ensure a uniform smoke intensity.Special featuresCharacteristic of this smoked salt is the combination of fine grain size and an intense yet well‑balanced smoky aroma. The brown colour is created exclusively by the smoking process, without any added colourants. As bulk goods, the product is particularly suitable for further processors, delicatessen manufacturers and food‑service businesses that require a reliable smoked salt in larger quantities.Differences in origin and processingCompared to smoked salts from other regions or smoked over other types of wood, cherrywood smoked salt is distinguished by a rather mild, slightly fruity smoky note. Danish production places great emphasis on controlled smoke management, resulting in a consistent flavour profile. Differences in wood type and smoking time have a direct effect on the intensity, colour and smell of the salt.Taste & aromaSensory‑wise, the smoked salt impresses with a distinct yet harmonious smoky aroma reminiscent of gently cooked grilled dishes. The taste is salty with a soft, slightly sweet note from the cherrywood. On the nose, there is a clear smoky tone that gives dishes a striking BBQ character even in small quantities.Possible applicationsFor seasoning grilled meat, fish and vegetables for an authentic BBQ aromaAs a finishing salt for burgers, baked potatoes, stews and vegan dishesFor marinades, rubs, dips and sauces in Biova’s creative spice kitchenProduct specificationCountry of origin: DenmarkGrain size: 0.5–2.0 mm, finely granulatedColour: BrownType of salt: Smoked salt, smoked over cherrywoodWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis ocean salt from Biova is a natural sea salt from Pakistan with a coarse grain size of 2–4 mm. The white salt crystals are ideal as a versatile basic seasoning in the kitchen and for further processing. Thanks to its granulated structure, the salt is easy to dose and remains free-flowing.The coarse sea salt is gently harvested and then carefully cleaned without unnecessary additives. This gives you a pure natural product in bulk quality, which is particularly suitable for commercial users, manufactories and large-scale consumers. The uniform grain size makes it easier to fill into mills, jars or pouches.In the kitchen, Biova ocean salt refines both hot and cold dishes and can be used before, during or after cooking. Thanks to the coarse crystals, it is ideal for salt mills, salt crusts, marinades and brines. This granulated sea salt is also excellently suited for your own spice blends or as a base for salt products for resale.OriginThe ocean salt comes from Pakistan, where it is obtained from natural sea salt deposits. The dry climate and intense sunlight promote gentle crystallisation of the salt. Biova places great importance on a consistent origin in order to ensure a uniform quality of the white salt crystals.Cultivation / Production / HarvestThe sea salt is created by evaporating seawater in large basins, where layers of salt form. After harvesting, the crystals are washed, dried and then granulated to a grain size of 2–4 mm. Processing takes place without elaborate refining, so the salt is preserved in its natural form.Special featuresCharacteristic of this ocean salt is its coarse, granulated structure, which makes it ideal for salt mills and decorative applications. As bulk goods, it is specially designed for larger purchase quantities and further processing. The neutral white colour suits a wide variety of product concepts and spice blends.Differences in origin and processingCompared to refined table salts, this sea salt is processed less intensively and thus retains its natural character. Its origin in Pakistan results in a different mineral composition than, for example, Mediterranean sea salts. Targeted granulation creates a uniform grain size that clearly differs from fine table salts and very coarse chunks.Taste & SmellThe ocean salt has a clear, typical salty taste without intrusive off-flavours. It is odour-neutral and does not mask the natural taste of dishes, but instead enhances flavours in a balanced way. This makes it suitable as a universal basic salt for kitchen and production.Possible applicationsFor filling salt mills in gastronomy, kitchens and retailAs a base for your own spice and herb salt blendsFor salt crusts, marinades, curing and pickling solutionsProduct specificationCountry of origin: PakistanGrain size: Granules 2–4 mm, granulated / coarseColour: WhiteType of salt: Sea salt, ocean saltPackaging unit: Bulk goods, approx. 1.05 kg per unit
What is it about / Product descriptionThis fine pyramid salt from Pakistan consists of delicate, small salt pyramids with a grain size of around 1–5 mm. The snow‑white flakes visually resemble filigree crystals and dissolve easily. As a decorative flake salt, it gives dishes an elegant, professional touch.Thanks to its special structure, the pyramid salt feels pleasantly mild and crunchy on the palate. The fine flakes are easy to dose and are ideal as a premium finishing salt. For this bulk product, Biova relies on carefully selected qualities that are optimized for further processing in the food and spice sector.Use the pyramid salt to finish meat, fish, vegetables, salads or delicate starters. Thanks to its coarse, flaky structure, the salt flavor remains clearly perceptible without dominating. This flake salt from Biova allows you to set visual and taste accents on the plate.OriginThe pyramid salt comes from Pakistan, a region with a long tradition of salt production. The characteristic pyramid crystals are formed from natural brine solutions under controlled conditions. The origin stands for consistent quality and a pure, white appearance.Cultivation / Production / HarvestFor production, a concentrated brine is fed into shallow basins and slowly evaporated. Under optimal conditions, the typical small pyramids with an edge length of 1–5 mm grow from it. The salt flakes are then gently dried, sieved and prepared as granulated, coarse flake salts for bulk processing.Special featuresCharacteristic of this flake salt are the hollow, thin‑walled crystals that develop a fine crunch when bitten. Compared to conventional granulated table salt, it tastes milder and spreads more evenly over the surface of foods. Its white color and decorative structure make it particularly interesting for delicatessens, gastronomy and artisan producers.Differences in origin and processingPyramid salts differ significantly in shape, size and structure depending on their origin and evaporation process. The Pakistani variety is characterized by relatively small, stable pyramids that can be processed well into coarse, granulated flakes. In contrast to industrially refined salt, the original crystal form is deliberately preserved here.Taste & smellIn terms of taste, the pyramid salt is clear, salty and pleasantly mild, without any disturbing bitter notes. The airy structure ensures it melts quickly on the tongue, while the flakes initially provide a light crunch. In terms of smell, the salt is neutral and does not affect the aroma of the food.Possible applicationsAs a finishing salt for sprinkling over grilled meat, fish or vegetables shortly before servingFor the decorative finishing of salads, carpaccio, bruschetta or antipasti plattersIn artisan production and gastronomy as a premium flake salt for spice blends and salt compositionsProduct specificationCountry of origin: PakistanGrain size: 1–5 mm, granulated / coarse, small pyramidsColor: WhiteType of salt: Flake salt, pyramid saltWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis Inca pyramid salt comes from traditional saltworks in Bolivia and is offered in a fine grain size of 0.5–1.5 mm. The delicate white flakes resemble small pyramids and dissolve quickly. This gives your dishes an elegant, even salty note.At Biova, this flake salt is offered as high-quality bulk goods and carefully selected. Its fine, flaky structure makes it particularly easy to dose and pleasant in mouthfeel. Gentle processing largely preserves the natural character of the rock salt from the Andes.In creative cuisine, Inca pyramid salt is ideal for seasoning directly at the table, as a finishing salt or for subtly refining marinades and dressings. Whether fish, meat, vegetables or salads – the fine flake salt sets targeted accents. This way you can use Inca pyramid salt in many ways for everyday and special dishes.OriginThe salt comes from Bolivia, where salt has been extracted in high-altitude Andean regions for centuries. The dry climate and intense sunlight promote slow crystal formation. Biova sources the Inca pyramid salt from selected producers with constant quality control.Cultivation / Production / HarvestThe Inca pyramid salt is obtained from brine springs rich in salt, which are channeled into shallow basins. Under the influence of the sun, the salt crystallizes into fine, pyramid-shaped flakes. It is then harvested by hand, gently dried and filled as bulk goods without additives.Special featuresCharacteristic are the fine, flaky crystals that dissolve quickly on the tongue. Compared to conventional table salt, the salt effect is milder and more nuanced. The white color and decorative shape also make the flake salt a visual highlight.Differences in origin and processingIn contrast to industrially refined salt, this flake salt is processed traditionally and largely without machinery. Its origin in Bolivian Andean regions gives it a different crystal structure than sea salts from coastal areas. Biova places great value on gentle drying and careful sieving to a grain size of 0.5–1.5 mm.Taste & SmellInca pyramid salt has a clear, pure salty taste without intrusive off-flavors. The fine flakes ensure an even distribution on the tongue, which is perceived as pleasantly mild. In terms of smell, the salt is neutral and does not affect the natural aroma of the food.Possible usesAs a finishing salt to round off fish, meat and vegetable dishes directly before servingTo refine salads, bowls, dressings and dips with a finely dosed salty noteFor bread, focaccia or oven-roasted vegetables as a decorative flake salt with a mild biteProduct specificationCountry of origin: BoliviaGrain size: 0.5–1.5 mm, fine / flakyColor: WhiteType of salt: Flake salt, pyramid saltPackaging unit: 1.05 kg bulk goods per unit
What is it about / Product descriptionThis Pakistani smoked salt comes from the traditional salt mines of Pakistan and is gently smoked over oak wood. The fine grain size of 0.3–0.5 mm spreads evenly over dishes and provides a subtle yet clearly perceptible smoky note. The brown crystals add visual and flavorful variety to your kitchen.Refining over oak wood gives the salt a harmonious, natural smoke aroma that does not require any additional additives. Biova pays attention to consistent quality and a fine, flaky structure that is easy to dose. As bulk goods, this smoked salt is ideal for professional users, manufacturers and the food service industry.In creative cuisine, Pakistani smoked salt opens up a wide range of uses, from grilled dishes to vegetarian meals. Use it as a finishing salt to round off meat, fish, vegetables or side dishes with an authentic smoky note. This way you can give your dishes a sophisticated aroma with little effort.OriginThe smoked salt is obtained from rock salt deposits in Pakistan, which are known for their purity and uniform crystal structure. The dry climate and traditional extraction contribute to consistent quality. Biova sources the salt exclusively from selected regions with established production structures.Cultivation / Production / HarvestAfter extraction, the Pakistani rock salt is cleaned, dried and milled to the desired fine grain size of 0.3–0.5 mm. It is then cold-smoked over oak wood in a multi-stage process. The slow smoking ensures that the aroma penetrates evenly into the fine, flaky crystals.Special featuresCharacteristic are the brown coloration and the well-balanced smoke aroma, which is neither too dominant nor too mild. Compared to other smoked salts, this variety stands out due to the combination of fine grain size and oak wood note. As bulk goods, it is particularly suitable for higher consumption and commercial use.Differences in origin and processingIn contrast to smoked salts made from sea salt, this product is based on Pakistani rock salt, which has a more compact crystal structure. Smoking over oak wood gives it a different aroma profile than variants with beech or fruit wood. Biova relies on gentle processing to preserve the natural salt taste.Taste & aromaSensory-wise, there is a clearly perceptible yet smooth smoke aroma with slightly woody oak notes. The salty taste clearly remains in the foreground and is complemented, not overpowered, by the smokiness. On the nose, the scent is reminiscent of a mild campfire or freshly grilled food.Possible applicationsAs a finishing salt for grilled meat, fish and vegetablesFor seasoning soups, stews, sauces and marinadesFor vegan and vegetarian dishes to create a smoky grilled noteProduct specificationCountry of origin: PakistanGrain size: 0.3–0.5 mm, fine / flakyColor: BrownType of salt: Smoked salt from rock saltWeight per unit: 1.05 kg per kg of bulk goods
What is it about / Product descriptionThis pink rock salt comes from the Himalayan salt deposits in Pakistan and is processed into decorative pyramid crystals with a grain size of 5–10 mm. The delicate, pink flakes look particularly refined on the plate and underline the natural character of your dishes. As a high-quality flake salt, it combines an appealing appearance with a pleasantly mild salty note.Thanks to its pyramid-shaped structure, the salt dissolves evenly and allows for precise dosing directly at the table. Biova ensures gentle processing of this rock salt so that the natural color and crystal structure are preserved as well as possible. The bulk product is ideal for use in gastronomy or for anyone who likes to use larger quantities of premium flake salts.Whether as a finishing touch on salads, grilled vegetables or delicate fish – the pink rock salt gives dishes a subtle crunch and a harmonious salt profile. You can also use the pyramid crystals as a decorative element on buffets or in the spice mill. This way, Biova rock salt lets you set accents not only in terms of taste, but also visually.OriginThe salt is extracted in Pakistan on the edge of the Himalayan mountains, a region known for its traditional rock salts. Ancient salt layers are stored there, which have been mined underground over long periods of time. The characteristic pink color is created by naturally occurring minerals in the rock.Cultivation / Production / HarvestAs a natural rock salt, this product is not cultivated but obtained from underground deposits. After mining, the salt chunks are cleaned, selected and processed into pyramid-shaped flake salt. They are then sorted into the desired grain size of 5–10 mm and filled as bulk goods with around 1.05 kg per unit.Special featuresThe pyramid-shaped structure clearly distinguishes this flake salt from classic coarse rock salt. The delicate crystals can be easily crushed between the fingers and are ideal as a finger salt. In combination with the pink color, this creates a decorative gourmet salt that fits particularly well with the premium Biova range.Differences in origin and processingCompared to sea salt flakes, this pink rock salt is not obtained from seawater, but mined from a solid salt deposit. The subsequent processing into pyramid flakes gives it similar properties to classic flake salts, but with the typical mineral composition of Himalayan rock salt. This results in differences in color, structure and mouthfeel.Taste & aromaIn terms of taste, the pink rock salt is mildly salty with a clear, pure note. The pyramid crystals provide a fine bite without being too dominant. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible usesAs a finishing salt for salads, vegetables, fish and meat directly at the tableFor decorative presentation on buffets, appetizer platters and finger foodFor spice blends and salt presentations in fine dining and gastronomyProduct specificationCountry of origin: PakistanGrain size: 5–10 mm, pyramid-shaped flakesColor: PinkType of salt: Rock salt, flake salt (pyramids)Weight per unit: approx. 1.05 kg bulk goods
What is it about / Product descriptionMurray River salt flakes are a fine gourmet salt from Australia, obtained from the salty basins of the Murray River. The delicate flakes shimmer naturally pink and give dishes an elegant, decorative touch. Their mild, well-balanced taste makes them an ideal finishing salt for the sophisticated cuisine of Biova customers.Through gentle evaporation under sun and wind, light flake salts with a grain size of around 0.5–2.0 mm are created, which are particularly easy to dose. The fine structure dissolves quickly and distributes the aroma evenly over the surface of the food. With this salt, Biova focuses on consistently high quality and careful filling in a practical pouch.In creative cooking, Murray River salt flakes are excellent for final seasoning of salads, fish, seafood, vegetables and grilled meat. Sprinkle the pink flakes over your dishes just before serving to subtly highlight texture and flavour. This special flake salt allows you to set targeted accents – both visually and in terms of taste.OriginThe salt comes from Australia, specifically from the salt basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow basins and naturally evaporated by sun and wind. This traditional production method ensures a natural product with a characteristic pink colour.Material & ProcessingMurray River salt flakes consist of 100% natural flake salt without additives. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm. The flakes are then gently dried, sieved and filled as bulk goods into Biova’s 250 g pouch.Function & PropertiesThe fine, flaky structure enables precise dosing and a pleasant mouthfeel. As a pink flake salt, it is ideal as a finishing salt directly on the plate. The mildly salty note supports the natural flavour of the ingredients without overpowering it.Special FeaturesIn contrast to classic granulated table salts, this flake salt offers an especially light texture and a decorative appearance. The natural pink colouring is created by minerals present in the Murray River. This clearly sets the salt apart from conventional white table salts and makes it highly appreciated in modern cuisine.Care & HandlingStore Murray River salt flakes in a dry, cool and dark place, ideally well sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure. Spoons or your fingers are suitable for portioning, as the flakes crumble easily.Possible ApplicationsAs a finishing salt for salads, fish, seafood and vegetables just before servingFor refining grilled meat, steaks and BBQ dishes for a mild salty noteAs a decorative flake salt on bread, butter, starters and finger food in gourmet cuisineProduct SpecificationMaterial: 100% Murray River flake salt, natural, pinkDimensions: Grain size approx. 0.5–2.0 mm, 250 g in pouchWeight: approx. 1.05 kg per kg reference unit (packaging and transport weight)
What is it about / Product descriptionOrganic Druid Smoked Salt is an aromatic smoked salt from Germany that immediately catches the eye with its brown, coarse granules. The strong smoky note is reminiscent of traditional wood fires and gives dishes a distinctive grilled flavour, without the need for an open grill. As a high-quality bulk product, it is ideal for creative home cooking and professional gastronomy.At Biova, careful selection of raw materials is paramount, resulting in a evenly granulated smoked salt that is easy to dose. The grain size of 1–3 mm ensures that the aroma unfolds slowly and seasons dishes evenly. Gentle refinement preserves the natural salt taste, which blends harmoniously with the smoke.In use, Organic Druid Smoked Salt shows its versatility: it goes well with meat, fish, vegetables, stews and even snacks such as nuts or popcorn. Use the smoked salt as a table seasoning or finishing salt to give dishes an intense, smoky note with just a few touches. This way, Biova smoked salt brings grill and BBQ character into your kitchen with ease.OriginThe salt used comes from Germany and is processed under controlled conditions. The regional origin allows for short transport routes and reliable quality control. The result is a smoked salt that is suitable both for private households and for use as bulk goods in professional kitchens.Cultivation / Production / HarvestThe basis for Organic Druid Smoked Salt is high-quality table salt that is refined with smoke. In a multi-stage process, the coarse salt is gently smoked so that the smoky aroma is evenly distributed throughout the granules. Biova ensures a consistent grain size so that the salt remains easy to dose and dissolves optimally in hot and cold dishes.Special featuresCharacteristic of this smoked salt is its brown colour, which is created by the smoking process. The granulated structure of 1–3 mm makes it ideal as a finishing salt and for decorative applications on the plate. As part of the Biova smoked salt range, it is characterised by an intense yet well-controllable aroma that rounds off dishes without overpowering them.Differences in origin and processingCompared to smoked salts from other regions, which are often produced with different types of wood or liquid smoke, Biova relies on consistent processing and a defined grain size. The German base salt offers a neutral foundation on which the smoky flavour comes into its own. This gives you a product with reproducible quality that can be used reliably in recipes.Taste & aromaIn terms of taste, mild saltiness combines with a distinct but not overpowering smoky note. The aroma is reminiscent of freshly grilled food and classic wood-fired BBQ. This sensory profile makes the smoked salt an exciting alternative to conventional table salt.Possible usesFor seasoning grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces and salads.For creative snacks such as smoked nuts, popcorn or baked potatoes.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked saltWeight per unit: approx. 1.05 kg per kg of bulk goods
What is it about / Product descriptionMaldon Sea Salt is a traditionally produced sea salt from the coastal town of Maldon in Essex, England. The characteristic pyramid-shaped flakes are pure white, crunchy and dissolve pleasantly in the mouth. In this generous bulk unit, these salt flakes are ideal for ambitious home cooks, gastronomy and delicatessen businesses.The hand-harvested salt flakes are produced without additives or anti-caking agents and stand for consistently high quality. Thanks to the gentle processing, the sea salt retains its clear, pure taste and a fine texture that is easy to dose. When selecting such flake salts, Biova focuses on traceable origin and careful processing.In the kitchen, Maldon Sea Salt is mainly used as a finishing salt to round off dishes just before serving. The coarse, flaky crystals are perfect for seasoning at the table, refining meat, fish, vegetables or salads and as a decorative element on baked goods and desserts. This way you can use the sea salt flexibly in everyday life and in professional kitchens.OriginThe sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for sea salt production. When making their selection, Biova pays attention to authentic origin and established artisanal producers.Cultivation / Production / HarvestFor Maldon Sea Salt, seawater is channelled into shallow pans and slowly evaporated. Through controlled temperature and evaporation, the typical pyramid-shaped flakes are formed. The crystals are then skimmed off by hand, dried and packed as coarse, flaky salt.Special featuresIn contrast to classic granulated table salt, this is a flaky, coarse sea salt with a pronounced structure. The white flakes break easily between the fingers and allow precise dosing. As bulk goods in a bucket, it is particularly economical for kitchens with a higher salt consumption.Differences in origin and processingCompared to industrially refined table salt, this flake salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ significantly from modern vacuum or evaporated salt processes.Taste & aromaThe sea salt has a pure, clear salty taste without bitter notes. The crunchy texture of the flakes provides a pleasant mouthfeel and a fine crackle when eaten. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible usesAs a finishing salt for steaks, fish fillets, grilled vegetables and pastaFor decorative sprinkling on salads, roasted vegetables, bread and focacciaFor desserts such as caramel, chocolate or caramel sauces as a flavour contrastProduct specificationCountry of origin: EnglandGrain size: Flake salt, coarse / granulatedColour: WhiteType of salt: Sea salt, flake saltPackaging: Bulk goods in a bucket, approx. 1.4 kg content (gross weight approx. 1.55 kg)
What is it about / Product descriptionAfrican pearl salt is a rare sea salt from the salt pans of Namibia, created by the natural evaporation of seawater. The small, almost spherical crystals are reminiscent of fine pearls and give the salt its characteristic name. With its clear white color and uniform granule size of 1–3 mm, it is ideal for sophisticated cuisine.Thanks to gentle harvesting under sun and wind, the natural structure of the sea salt is preserved, resulting in high purity and a harmoniously mild salty taste. For this bulk product, Biova relies on carefully selected qualities that are suitable both for end consumers and for professional further processing. The granulated form ensures good dosing and an even distribution on dishes.In the kitchen, African pearl salt is primarily appreciated as a finishing salt for salads, vegetables, fish and meat dishes. The decorative, pearl-like crystals create visual highlights and emphasize the natural flavor of the ingredients without overpowering them. Whether in gastronomy, in the delicatessen sector or for your own spice blends – with this Biova sea salt you get a versatile, visually appealing salt specialty.OriginThe pearl salt comes from salt pans on the coast of Namibia, where cold ocean currents and intense sunlight create ideal conditions for high-quality sea salt. Due to the dry climate, the seawater can evaporate slowly and form uniform crystals. The remote location of the salt fields supports consistently high quality.Cultivation / Production / HarvestFor production, seawater is channeled into shallow basins and concentrated exclusively by sun and wind. After crystallization, the pearl-shaped grains are harvested, washed, dried and then graded into granules with a grain size of 1–3 mm. No chemical additives or anti-caking agents are used, resulting in a natural sea salt.Special featuresCharacteristic are the almost round, white crystals, which clearly differ from conventional coarse sea salts. Compared to classic table salt, the texture appears crunchier and more decorative. As bulk goods, this Biova product is particularly suitable for spice packers, delicatessen manufacturers and creative gastronomy.Differences in origin and processingIn contrast to rock salt, which is obtained from underground deposits, this sea salt is created directly from seawater and thus retains its typical mild flavor profile. Sun-dried production in Namibia leads to a different crystal structure than industrially dried salts, which is noticeable in appearance and mouthfeel.Taste & aromaIn terms of taste, African pearl salt is balanced, clear and pleasantly salty, without sharp or metallic notes. It has no dominant inherent odor and blends subtly into a wide variety of dishes. The crunchy structure of the granules provides a slight bite when used as a finishing salt.Possible applicationsAs a decorative finishing salt on salads, grilled vegetables, fish or meatFor producing your own spice blends, rubs and delicatessen products in bulk qualityFor additional seasoning directly at the table in mills or shakers with a coarse settingProduct specificationCountry of origin: NamibiaGrain size: Granules, approx. 1–3 mmColor: WhiteType of salt: Sea salt, sun-driedProduct form: Bulk goods, granulated / coarseWeight per unit: approx. 1.05 kg per kg sales unitBrand: Biova
What is it about / Product descriptionApple smoked salt from Biova combines pure natural sea salt from Pakistan with the fine aroma of cold-burned apple wood. The fine grain size of 0.2–1.0 mm ensures an even distribution and a subtle yet clearly perceptible smoky note. The warm brown and yellow tones of the smoked salt underline its characteristic, artisanal character.Gentle cold smoking with apple wood gives the sea salt a harmonious, fruity-smoky profile, without artificial additives or preservatives. Biova relies on carefully selected bulk goods of consistent quality, ideal for professional kitchens and discerning home cooks. The fine structure allows for precise dosing directly on the plate or during cooking.In creative cuisine, apple smoked salt opens up numerous possible uses, from grilled dishes and vegetables to bread and snacks. Especially in vegetarian and vegan cooking, this smoked salt is a practical alternative to classic smoke flavoring. This way you can easily refine marinades, rubs and dips with a mild, fruity smoky note using apple smoked salt.OriginThe sea salt used comes from Pakistan, where it is extracted and processed under natural climatic conditions. The region is known for its high-quality sea salts with a balanced mineral profile. Processing in larger batches as bulk goods keeps the quality of the salt consistent across many units.Cultivation / Production / HarvestThe sea salt is obtained from salt-bearing deposits, purified and then fractionated into the desired fine grain size. In a separate step, the salt is cold-smoked with apple wood so that the aroma gently penetrates the crystals. This controlled production process ensures an even smoky aroma in every unit.Special featuresCharacteristic of this apple smoked salt from Biova is the combination of fine grain size and a mild, fruity smoke profile. The color ranges from light brown to yellowish, caused by the smoking process with apple wood. Compared to strong smoked salts, this product is more subtle and can be used in a wider variety of ways.Differences in origin and processingIn contrast to smoked salts from other regions, which are often flavored with stronger wood smoke or liquid smoke, this Pakistani sea salt relies on classic cold smoking with apple wood. This creates a softer, more nuanced aroma. The fine grain size of 0.2–1.0 mm also differs significantly from coarse smoked salts, which are used more as a finishing salt.Taste & aromaIn terms of taste, it shows a well-balanced salty base combined with a mild, slightly fruity smoky note. The aroma is reminiscent of a gentle apple wood fire without being overpowering. This sensory balance makes the smoked salt suitable for both hearty grilled dishes and delicate, light dishes.Possible usesAs a finishing salt for grilled vegetables, steaks, fish or meat substitutesFor seasoning marinades, rubs, dips and BBQ sauces with a subtle smoky noteFor refining baked potatoes, scrambled eggs, soups or homemade breadProduct specificationCountry of origin: PakistanGrain size: fine, approx. 0.2–1.0 mmColor: brown-yellowish, typical of smoked saltsType of salt: sea salt, cold-smoked smoked saltWeight per unit: approx. 1.05 kg per kgPackaging: bulk goods, ideal for large consumers and processors
What is it about / Product descriptionThis Spanish rock salt comes from ancient salt deposits in the Catalan hinterland and is finely ground to 0.3–0.5 mm. This natural table salt impresses with its slightly pink hue and a harmonious salty taste. As a sodium-reduced salt, it offers an interesting alternative to conventional table salt.Due to its naturally high potassium content, this rock salt contains less than 75% sodium chloride and is completely free from added lysine hydrochloride. Valuable accompanying minerals such as iron give the salt its subtle pink coloration and support the finely balanced flavor. Biova relies on gentle processing and a uniform, fine grain size for optimal dosing.In the kitchen, Spanish rock salt can be used like any other table salt and is ideal for everyday cooking and seasoning at the table. It allows you to reduce sodium intake in many dishes without sacrificing a pleasant salty note. Whether for soups, sauces, vegetables or salads – Biova’s fine rock salt integrates easily and versatilely into your seasoning routine.OriginThe salt comes from underground salt deposits in the hinterland of Catalonia in Spain, which are the remnants of an ancient primordial sea. The dry Mediterranean climate and the geological stability of the region ensure particularly pure rock salt deposits. Biova sources the salt directly from these traditional mining areas.Cultivation / Production / HarvestSpanish rock salt is obtained by mining, gently extracted from the salt deposit and then purified. It is subsequently finely ground to achieve a uniform grain size of 0.3–0.5 mm, ideal for daily use. No chemical additives or anti-caking agents are used in order to preserve its natural character.Special featuresIts characteristic feature is the naturally high potassium content, which leads to a sodium reduction of around 25–40% compared to conventional table salt. Accompanying minerals such as iron provide the slightly pink appearance and a mild flavor profile. In contrast to many sodium-reduced salts, this product does not require added lysine hydrochloride, as no pronounced bitterness develops.Differences in origin and processingCompared to classic rock salts from Central Europe, this Spanish rock salt has a lower NaCl content and a higher potassium proportion. Its geological formation in the former primordial sea of Catalonia shapes its mineral profile. The fine grinding and natural processing also distinguish it from industrially refined table salt.Taste & aromaSensory-wise, the salt presents as pleasantly salty with a mild, rounded note. The light pink coloration indicates the minerals present without dominating the taste. In terms of aroma, the salt is neutral and blends unobtrusively into a wide variety of dishes.Possible usesFor everyday seasoning of soups, stews, sauces and vegetable dishesAs table salt in a mill or shaker for seasoning at the tableFor salads, marinades and dressings where a finely dosable salt component is requiredProduct specificationCountry of origin: SpainGrain size: fine, approx. 0.3–0.5 mmColor: pink, slightly roséType of salt: rock salt, sodium-reduced (NaCl < 75%)Form: bulk goods, looseWeight per unit: approx. 1.05 kg per kg of goods
What is it about / Product descriptionThis Flor de Sal comes from the Salines de la Trinitat in the Ebro Delta on the Catalan Mediterranean coast in Spain. The fine white salt flakes form on the water surface and are gently harvested by hand. This unrefined sea salt impresses with its delicate, flaky structure and pleasantly mild taste.Thanks to traditional production in a protected nature reserve, the natural mineral content of this sea salt is largely preserved. Biova places particular emphasis on gentle processing without additives, so you receive a pure, unadulterated salt product. The fine grain size ensures an even distribution on dishes and supports precise dosing.In the kitchen, this Flor de Sal is ideal for final seasoning of meat, fish, vegetables and salads. Sprinkle the flaky crystals over your dishes shortly before serving to highlight texture and aroma and to consciously use the main keyword Flor de Sal. This way you give everyday dishes as well as refined menus a clearly defined, well-balanced salt taste.OriginThe salt comes from Spain, specifically from the Ebro Delta in Catalonia, an important wetland on the Mediterranean coast. The interplay of sun, wind and seawater creates ideal conditions for high-quality sea salt. Its location in a largely intact nature reserve ensures a particularly pristine environment and underlines Biova’s commitment to quality.Cultivation / Production / HarvestSalt production in the Salines de la Trinitat has a long artisanal tradition. From the summer months until around the end of September, fine crystal plates form on the surface of the salt basins, known as Flor de Sal. These are carefully skimmed off by hand, dried and filled without further refining.Special featuresFlor de Sal from the Ebro Delta is characterized by its flaky, fine structure and a high natural mineral content. Compared to conventional table salt, it tastes milder and less sharp. The combination of traditional hand harvesting, sea-salt quality and origin from a protected natural area makes this product a distinctive specialty in the Biova range.Differences in origin and processingUnlike industrially produced evaporated salt, this sea salt is obtained exclusively by evaporation of seawater. Manual harvesting of Flor de Sal is only possible for a few weeks a year and requires stable weather conditions. Regional factors such as the microclimate of the Ebro Delta and the mineral composition of the seawater shape the taste and texture of these white salt flakes.Taste & aromaIn sensory terms, this Flor de Sal offers a pleasantly mild, clear salt taste without intrusive sharpness. The fine flakes dissolve easily and emphasize the inherent aromas of the food instead of masking them. A neutral, fresh maritime character without foreign odour notes makes the salt versatile in use.Possible usesAs a finishing salt for sprinkling over grilled meat, fish or seafood immediately before servingFor rounding off vegetable dishes, salads, carpaccio or antipasti with a fine salty crispnessFor refining bread, butter, dips or bruschetta as a subtle topping with delicate sea salt flakesProduct specificationCountry of origin: SpainGrain size: Fine / flakyColour: WhiteType of salt: Sea salt, Flor de SalContent: approx. 1.05 kg per unit
What is it about / Product descriptionThese fine Petalos salt flakes are delicate salt petal flakes from a traditional mountain saltworks in the Spanish province of Alicante. The flaky structure with a grain size of 0.1–8.0 mm makes them particularly light and crispy. Gentle cold smoking creates a premium smoked salt with a characterful yet well-balanced aroma.The salt is obtained entirely by hand from a saline spring where sun and wind ensure natural crystallisation. The saltworks’ premium product is created in a closed system, which supports consistent quality. Biova relies on gentle processing to preserve the delicate salt flakes and their fine texture.The cold-smoked Petalos salt flakes are ideal for finishing dishes directly at the table. Vegan and vegetarian dishes in particular, as well as egg dishes or mushroom dishes, benefit from the subtle smoky note of the smoked salt. This way, you can add more depth and seasoning to your creations in no time with Biova’s salt flakes.OriginThe salt flakes come from a historic mountain saltworks in the province of Alicante, around 40 km from the Mediterranean Sea. The continental climate with plenty of sun and wind offers ideal conditions for natural salt production. The location at a saline spring has enabled continuous production of top-quality rock salt since the Middle Ages.Cultivation / Production / HarvestThe Petalos are traditionally obtained in open basins where the saline water evaporates slowly. The fine salt petal flakes are skimmed from the surface entirely by hand and gently dried. The flaky crystals are then cold-smoked over several days with oak chips in a closed system, just as Biova prefers for its smoked salts.Special featuresThese salt flakes are characterised by their very light, crispy structure and the wide range of flake sizes from 0.1–8.0 mm. Cold smoking with oak wood creates a harmonious smoky note without overpowering the salt. Compared to conventional table salt, the flaky crystals are particularly easy to dose and use as a decorative finishing touch.Differences in origin and processingIn contrast to sea salts from open coastal facilities, these Petalos come from an inland mountain spring. The combination of a rock salt base and traditional handcrafting results in a different crystal structure than that of industrially produced smoked salts. The multi-day cold smoking with oak chips gives Biova’s salt flakes a nuanced aroma that clearly sets them apart from quickly smoked mass-produced products.Taste & aromaThe salt flakes offer a pleasant, mild saltiness that spreads evenly when crushed between the fingers or on the palate. The smoky note is reminiscent of gently cooked grilled food and fine smoking wood, without tasting bitter or intrusive. The aroma reveals subtle notes of oak and smoke that round off dishes in a delicate way.Possible usesSprinkle as finishing salt flakes over vegan and vegetarian dishes such as vegetable stir-fries or roasted vegetables.Refine egg dishes, scrambled eggs or omelettes with a pinch of smoked salt just before serving.Round off mushroom dishes, soups or creamy sauces aromatically with a few Petalos salt flakes.Product specificationCountry of origin: Spain (Alicante region)Grain size: approx. 0.1–8.0 mm, fine to flakyColour: white to slightly beige due to smokingType of salt: smoked salt, rock salt flakesWeight per unit: approx. 1.05 kg per pieceType of packaging: bulk goods for gastronomy and further processing
What is it about / Product descriptionThese fine Petalos salt flakes from Spain are delicate white flake salts with a grain size of 0.1–8.0 mm. They originate from a natural brine spring in the mountains of the province of Alicante and are produced in a traditional saltworks. The light, crispy crystals give dishes an elegant finish and can be effortlessly crumbled between your fingers.Thanks to the gentle production in the historic La Fortuna saltworks and the purely manual processing, the salt flakes retain their natural structure. The flaky texture ensures an even distribution of the salt and allows precise dosing directly on the plate. Biova relies on high-quality bulk goods that are ideal for professional kitchens, delicatessen bottling and discerning home cooks.Whether as table salt, decorative flake salt or for final seasoning – Petalos salt flakes offer a wide range of uses. They go well with meat, fish, vegetables, salads and fine starters as well as with bread, butter and simple snacks. This way you can easily integrate this special flake salt from Biova into your everyday cooking and creative gourmet dishes.OriginThe salt flakes come from a mountain region in the Spanish province of Alicante, around 40 km from the Mediterranean Sea. There, a salty spring rises whose brine has been used in the La Fortuna saltworks since the Middle Ages. The dry, sunny climate and constant winds create ideal conditions for the natural crystallization of the white rock salt.Cultivation / Production / HarvestThe production of Petalos salt flakes takes place in a closed system in which the brine is fed in in a controlled manner and allowed to evaporate slowly. Sun and wind provide most of the drying, resulting in a particularly energy-efficient process. The resulting salt petals are then harvested, selected and gently dried entirely by hand before being filled as flaky bulk goods.Special featuresCharacteristic of this flake salt is its irregular, leaf-like structure with a grain size of 0.1–8.0 mm. The white crystals are crispy yet light and fragile, which makes them ideal as a finger salt. In contrast to conventional table salt, additives are deliberately avoided here, resulting in a natural rock salt product that is particularly suitable for refining dishes.Differences in origin and processingCompared to sea salt flakes from open seawater saltworks, this flake salt is obtained from a salty inland spring. The controlled brine and the closed system reduce external influences and ensure consistent quality. Thanks to traditional manual work and slow crystallization, Biova salt acquires its typical flake structure, which clearly differs from industrially produced, finely ground table salt.Taste & AromaPetalos salt flakes have a pleasantly mild, salty taste and are less sharp on the palate than finely ground table salt. The airy structure allows the flakes to slowly melt on the tongue, supporting a harmonious seasoning profile. In terms of aroma, the white flakes are neutral, so they respect the natural taste of the food and do not overpower it.Possible usesAs a finishing salt to round off grilled meat, fish or vegetables directly before servingFor refining salads, carpaccio, bruschetta or antipasti as a decorative flake saltAs a fine table salt in bowls or mills for upscale gastronomy and the home kitchenProduct specificationCountry of origin: SpainGrain size: 0.1–8.0 mm, fine to flakyColor: WhiteType of salt: Flake salt from rock salt brineWeight per unit: approx. 1.05 kg bulk goodsPackaging unit: 1 unit (ideal for further processing and filling)
What it is / Product descriptionOrganic German Premium Smoked Salt combines artisanal tradition with fine sea salt and an intense, natural smoky aroma. The brown granules with a grain size of 1–3 mm are made from high-quality sea salt, which is obtained in a small saltworks on the Croatian coast and then refined in Germany. This gives you an aromatic gourmet salt that lends dishes an authentic, smoky note.Through gentle cold smoking over pure beechwood chips, the smoked salt develops a balanced, deep aroma without additives. The coarse, granulated structure makes it ideal for bulk applications in manufactories, butcheries or creative kitchens. Biova relies on certified organic quality and careful processing to ensure a consistent result that is easy to dose.In marinades, rubs, BBQ sauces or as a finishing salt on grilled vegetables, tofu, fish or egg dishes, the organic smoked salt provides a typical grilled flavour – even without a smoker. Use the aromatic granules to refine plant-based dishes or to add a modern, smoky component to classic recipes. This makes Organic German Premium Smoked Salt a versatile companion in professional kitchens and ambitious households.OriginThe sea salt used comes from a small sea saltworks located in the middle of a nature reserve on the Croatian coast. There, sun, wind and clean seawater ensure consistently high quality of the salt flakes. In Germany, in the heart of Saxony, the salt is then further processed by an experienced smoking master and refined into organic smoked salt for Biova.Cultivation / Production / HarvestThe sea salt is traditionally obtained in salt gardens, where seawater evaporates in shallow ponds and the salt crust is harvested by hand. After drying, the salt is transported to Germany, where it is smoked over beechwood chips in a controlled cold-smoking process. The granulated grain size of 1–3 mm is achieved by gentle crushing and sieving, resulting in uniform granules for further processing in bulk / retail variants.Special featuresBiova’s organic smoked salt is cold-smoked, which makes the aroma intense but not bitter and preserves the crystal structure of the salt. The brown colour is created solely by contact with the smoke; no colourings or flavourings are added. Compared to fine smoked salts, the granulated, coarse salt dissolves more slowly and is therefore particularly suitable for rubs, spice blends and decorative finishing.Differences in origin and processingWhile many smoked salts are based on rock salt or industrially processed sea salt, this variety combines traditionally harvested sea salt from Croatia with German smoking craftsmanship. Cold smoking over beechwood imparts a classic, woody-warm aroma that differs from more strongly flavoured smoked salts. Thanks to production in smaller batches, Biova can ensure consistent quality and a harmonious smoke level.Taste & aromaThe organic smoked salt has an intense beechwood smoke scent with slightly spicy, savoury notes. On the palate it is salty with a pronounced yet balanced smoky aroma that is reminiscent of BBQ and charcoal grills without being overpowering. The coarse grain ensures that the aromas develop slowly and remain easy to dose both during cooking and for final seasoning.Possible applicationsAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetablesFor seasoning egg dishes, tofu, soups and stews with a smoky noteIn delicatessen products, vegan items and spice blends as an aromatic smoked salt granulateProduct specificationCountry of origin: Germany (smoking and refining)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked salt from sea salt, cold-smoked over beechwoodWeight per unit: approx. 1.05 kg per unit (kg)Packaging: Bulk goods for commercial and private further processing
What is it about / Product descriptionGreek smoked salt combines Mediterranean sea salt from the northwestern Aegean with intense beech smoke to create a characterful gourmet salt. The fine grain size of 0.2–1.0 mm distributes evenly and ensures a harmonious smoky aroma in your dishes. The warm brown color and authentic scent make this smoked salt a striking highlight in creative cuisine.At Biova, great importance is attached to gentle, traditional refinement: the sea salt is cold-smoked over natural beech smoke for one week. This creates a strong, smoky flavor that is particularly appreciated in vegetarian and vegan cuisine as an aromatic alternative to bacon or grilled notes. The fine structure is ideal both for direct seasoning at the table and for cooking.Use Greek smoked salt to refine grilled dishes, pan-fried dishes or stews with an authentic BBQ character – without an open grill. Marinades, dips and vegan specialties also gain special depth with this smoked salt from Biova. Thanks to the fine grain size, the smoky aroma can be dosed very precisely and used in many different ways.OriginThe sea salt comes from salt gardens in the northwestern Aegean in Greece, where sunny Mediterranean climate and clean seawater form the basis for consistently high quality. Through traditional harvesting in basins and natural drying, a pure natural salt is created. The combination of origin and gentle processing gives the smoked salt its unmistakable character.Cultivation / Production / HarvestThe seawater is channeled into shallow basins where sun and wind slowly evaporate the water until crystals form. After harvesting, the coarse sea salt is cleaned and prepared for refinement. It is then cold-smoked over beech wood smoke at Biova for one week, producing the fine smoked salt with a grain size of 0.2–1.0 mm.Special featuresCold smoking over natural beech wood provides an intense yet balanced smoky aroma without additional flavors or additives. The fine grain makes the salt particularly economical and easy to dose. Compared to many other smoked salts, this variety impresses with its award-winning quality and careful processing in bulk packaging for professional users and ambitious home cooks.Differences in origin and processingIn contrast to smoked salts from other regions, this product is based on Mediterranean sea salt from Greece, which brings a mild, rounded basic salt flavor. The long, gentle cold smoking over beech smoke creates a deeper, more natural smoky note than briefly smoked or artificially flavored salts. The result is a smoked salt that convinces both on its own as a finishing salt and when used in cooking.Taste & AromaThe taste shows a strong salty impression combined with a distinct, woody-warm smoky note. The aroma is reminiscent of campfire and BBQ, yet remains clear and not pungent. The fine grain supports an even distribution of the aroma, so that small amounts are sufficient to noticeably refine dishes.Possible usesFor refining grilled vegetables, baked potatoes and vegan burgers for an intense BBQ aroma.As a finishing salt for steaks, fish, stews or soups directly before serving.In marinades, dips, sauces or rubs to give dishes a smoky note without smoking.Product specificationCountry of origin: GreeceGrain size: fine, 0.2–1.0 mmColor: intense brownType of salt: smoked salt from Mediterranean sea saltProcessing: cold-smoked over beech wood smokePackaging type: bulk goods, 1.05 kg per unit
What is it about / Product descriptionBiova's Greek pyramid salt is a fine flake salt with a characteristic pyramid shape and delicate white color. It is obtained from pure sea brine and impresses with its light, crispy texture. The decorative salt flakes refine dishes both visually and in terms of taste.The gentle production process creates particularly thin, hollow crystals with a mild, salty aroma. The flaky grain size of around 1–12 mm can be easily crumbled between the fingers and is ideal as a finishing salt for final seasoning. Biova places great value on careful selection of raw materials and consistently high quality.In the kitchen, Greek pyramid salt offers a wide range of uses, from a simple table salt to a finishing touch for fine dishes. Sprinkle the salt pyramids over meat, fish, vegetables or salads just before serving to enhance texture and flavor. This flake salt is also an interesting alternative to conventional sea salt for creative food presentations and upscale gastronomy.OriginThe salt flakes come from the coastal region of Greece with its Mediterranean climate and clean seawater. The Aegean Sea offers ideal conditions for the production of high-quality sea salts. The combination of sun, wind and traditional know-how shapes the quality of this flake salt.Cultivation / Production / HarvestFor Biova flake salt, sea brine is taken from a particularly pure coastal section and filtered several times. The brine is gently heated in stainless steel kettles until fine salt pyramids form on the surface. These are carefully skimmed off by hand and then dried to preserve their delicate structure.Special featuresCharacteristic are the light, pyramid-shaped crystals, which differ clearly from compact sea salt grains. The flaky structure ensures a pleasant mouthfeel and an even distribution of salt. Compared to many standard salts, this product is a visual highlight and is particularly suitable as a finishing salt.Differences in origin and processingIn contrast to classic sea salts from salt gardens, Greek pyramid salt is specifically crystallized in heated basins. This creates the typical hollow pyramid flakes. Careful hand harvesting and low mechanical stress distinguish it from industrially produced, broken salts.Taste & SmellSensory-wise, the flake salt is mild and salty with a clear, clean note. The fine crystals dissolve quickly and leave no unpleasant aftertaste. Its neutral smell makes it easy to combine with different ingredients.Possible applicationsAs a finger salt for seasoning grilled meat, fish and vegetables directly at the tableFor refining salads, carpaccio, bruschetta and antipasti shortly before servingAs a decorative finishing salt for gourmet dishes, finger food and buffets in gastronomyProduct specificationCountry of origin: CyprusGrain size: Flakes, approx. 1–12 mm, fine / flakyColor: WhiteType of salt: Flake salt from sea saltWeight per unit: approx. 1.05 kg per kg of goodsPackaging unit: loose bulk goods, ideal for large consumers
What is it about / Product descriptionThis Thar Desert Salt comes from the natural salt lakes of the Thar Desert in Pakistan and, after drying, is sieved into a coarse granule of 0.1–5.0 mm. The cream-grey natural salt is formed from brine-rich spring and lake water that crystallises under intense sun. It is suitable as a characterful table salt for everyday cooking.Due to the region’s lack of industrial activity, the natural variety of minerals in the salt is largely preserved. Thar Desert Salt is processed in a modern saltworks where it is only washed, dried, granulated and packed, without chemical additives. Biova ensures a consistent grain size and reliable quality as bulk goods.In the kitchen, the granules impress with their strong, slightly tart salty taste, which is versatile in use. They can be used in a mill, in a mortar or directly in cooking water and go well with hearty dishes as well as vegetable and rice dishes. This way you can use Thar Desert Salt as a universal spring water and lake salt for daily needs.OriginThe salt comes from the Thar Desert in the border region between Pakistan and India, near the Arabian Sea. In this dry, sunny region, salty lakes are formed when brine-rich water from underground veins reaches the surface. The sparsely populated, largely industrially untouched landscape contributes to the natural purity of the salt.Cultivation / Production / HarvestThe brine-rich water collects in shallow basins, where it slowly evaporates through sun and wind. Naturally crystallised salt layers remain, which are gently harvested and then cleaned. In Biova’s partner production, the salt is dried, sieved to the granule size 0.1–5.0 mm and filled as bulk goods.Special featuresThar Desert Salt is one of the spring water and lake salts and is characterised by its cream-grey, slightly irregular appearance. In contrast to refined table salt, it is left in its natural state and is not chemically bleached or mixed with anti-caking agents. The coarse grain size makes it ideal for mills and for applications where the salt should dissolve slowly.Differences in origin and processingCompared to classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry conditions leads to compact crystals with an intense flavour. Thanks to the gentle processing and the pure source water, Thar Desert Salt differs both sensorially and visually from many other white lake salts in the Biova range.Taste & aromaSensory-wise, the salt offers a strong, clear salty taste with a slightly tart note. On the palate it is less sharp than highly refined table salt and supports the intrinsic flavours of the food. In terms of aroma, it is neutral, without disturbing off-notes, and therefore highly versatile.Possible usesAs a universal table salt in a mill for table and kitchenFor seasoning soups, stews, vegetable, meat and fish dishesFor cooking water for pasta, potatoes, rice or for pickling vegetablesProduct specificationCountry of origin: PakistanGrain size: Granules 0.1–5.0 mmColour: cream-grey, whiteType of salt: spring water / lake salt, unrefinedPackaging type: bulk goods, approx. 1.05 kg per unit
What is it about / Product descriptionFleur de Sel from Biova is a fine sea salt in delicate flakes with a grain size of around 0.5–2.0 mm. It forms as an ultra-thin salt layer on the surface of the salt pans and is traditionally skimmed off by hand. The white crystals are crunchy, mild in taste and ideal for the final refinement of high-quality dishes.Thanks to the gentle harvesting process, the natural mineral composition of the Fleur de Sel is largely preserved. The flake structure ensures a pleasant mouthfeel and an even release of salt on the plate. Biova relies on carefully selected flake salts in bulk quality, which are particularly suitable for further processing in spice manufactories and in the catering trade.In the kitchen, Fleur de Sel is preferably used as a table salt for seasoning directly at the finished dish. The fine flakes can be easily rubbed between the fingers and go well with meat, fish, vegetables, salads and delicate desserts. With this flake salt from Biova, you refine your dishes precisely and in a controlled way, without over-salting them.OriginThe Fleur de Sel comes from a traditional saltworks that is fed with pure seawater. Hot winds and intense sunlight create ideal conditions for slow crystal formation. These natural factors contribute to the high quality and purity of the white sea salt.Cultivation / Production / HarvestFor this flake salt, seawater is directed into shallow salt pans and concentrated there by sun and wind. As soon as the first fine crystals form on the surface, they are gently skimmed off by hand. After a short drying period in the sun, the Fleur de Sel is packed without any further additives and supplied as bulk goods for commercial customers and resellers.Special featuresIn contrast to classic granulated sea salt, this Fleur de Sel has a flaky, slightly brittle structure. The grain size of 0.5–2.0 mm makes it particularly versatile – fine enough for direct consumption, yet still clearly perceptible as flake salt. The natural, untreated quality meets Biova’s high standards for pure types of salt.Differences in origin and processingDepending on the region of origin, sea salts can vary in color, mineral content and crystal form. This Fleur de Sel is characterized by its uniformly white flakes and gentle air-drying. The traditional hand harvesting clearly distinguishes it from industrially evaporated salts and ensures an especially fine texture.Taste & aromaFleur de Sel has a mildly salty, well-balanced taste without intrusive bitter notes. The fine flakes dissolve slowly in the mouth and underline the aroma of the dishes instead of overpowering it. The salt is largely neutral in smell and therefore works very harmoniously in everyday cooking.Possible applicationsAs table salt for final seasoning of meat, fish and vegetable dishesFor refining salads, soups and cold starters directly before servingIn spice blends, rubs and salt blends for manufactories and gastronomyProduct specificationCountry of origin: not specifiedGrain size: flakes, approx. 0.5–2.0 mm, granulated / coarseColor: whiteType of salt: sea salt, Fleur de Sel flake saltPackaging unit: bulk goods, approx. 1.05 kg per unit
What is it about / Product descriptionThis Alderwood Smoked Salt Salish Alderwood is made from natural sea salt that is gently refined in cold smoke over alder wood. The coarse granule structure of 1–3 mm ensures an even distribution of the smoky aromas. Visually, the smoked salt presents itself in warm brown tones reminiscent of traditionally wood-smoked specialties.The salt remains in the smokehouse for up to 16 days, with several smoking intervals per day, turned by hand and carefully aerated. In this way, an intensely aromatic yet pleasantly mildly salty smoked salt of consistently high quality is created in the Biova manufactory. The granulated, coarse grain size makes it ideal for bulk users in kitchens, gastronomy and artisan production.Use Alderwood Smoked Salt Salish Alderwood for easy refinement of salads, stews, egg dishes or vegetarian meals. Marinades, rubs, sauces as well as meat and fish dishes also benefit from the well-balanced smoky note. The coarse granules can be sprinkled directly over dishes or further processed in mills and spice blends.OriginThe sea salt used comes from selected coastal regions in Germany and Croatia and is obtained under controlled conditions. The temperate climate and clean sea air form the basis for a pure, natural salt. In Germany, the artisanal refinement into alderwood smoked salt then takes place in Biova’s production facility.Cultivation / Production / HarvestThe sea salt is traditionally obtained by evaporating seawater and gently dried after harvesting. In the smokehouse, the salt is treated in special chambers in the cold smoke of alder wood over a period of up to 16 days. Several daily smoking intervals, manual turning and aeration ensure an even penetration of the crystals with smoke.Special featuresCharacteristic of this smoked salt is the combination of intense smoky aroma and mild saltiness. The coarse, granulated structure with a grain size of 1–3 mm makes it particularly easy to dose and predestines it for use as bulk goods in larger kitchens. Production in small batches enables Biova to maintain constant control over the smoke density and moisture content of the salt.Differences in origin and processingDepending on the region of origin of the sea salt, the mineral content and crystal structure vary slightly, which subtly affects mouthfeel and solubility. The actual character of the product, however, is shaped by the cold-smoke refinement over alder wood. This traditional processing clearly distinguishes the salt from industrially flavored smoked salts and ensures a natural, authentic aroma.Taste & aromaIn terms of taste, a mild, well-balanced saltiness combines with a clearly perceptible but not overpowering smoky aroma. The scent is reminiscent of freshly smoked foods and a classic alder wood fire. On the palate, the granulated smoked salt is harmonious and rounded, without bitterness or artificial off-notes.Possible usesFor seasoning salads, vegetable soups, stews and egg dishesAs an aromatic component in marinades, BBQ rubs and saucesFor refining meat, fish and vegetarian grilled dishes as well as savory snacksProduct specificationCountry of origin: Germany, CroatiaGrain size: Granules, approx. 1–3 mm, granulated / coarseColor: BrownType of salt: Smoked salt, cold-smoked over alder woodWeight per unit: approx. 1.01 kg per unit
Natural salts, gourmet salts, table salts, rock salts from all over the world
Salt is one of the basic ingredients in the kitchen that everyone has at home and not much thought is actually given to the little white grains. But there are so many different ways to enjoy them! Why not indulge yourself more in your everyday life and try out how table salt can really taste! We will introduce you to the extensive variety. Further information »
We specialise in gourmet salts and natural salts, which means that we only offer you products in their natural and pure form. No refined and processed table salts, but only those found in nature. Because there is a lot to discover there! Have you already tried the fine fleur de sel? It doesn't have a granular structure, but is more like a snowflake with its flat, large appearance and fine architecture. As a result, it melts on the tongue and gives a finer salty flavour than conventional products. Fleur de Sel is particularly good as a finish on savoury dishes. Of course, we also offer well-chosen sea salts, for example from Africa, the Dead Sea or Italy. Our range also includes rock salts. These delicacies are truly ancient spices, as they were formed many millions of years ago when the seas evaporated and only the sea salt remained. The fact that a wide variety of sediments have been deposited on it over the years, allowing a wide range of accompanying minerals to mix in, means that it impresses with its dazzling colours - from pink to blue.
We guarantee you the highest quality of our natural salts, because we select our products according to very strict criteria and only include those that we are really convinced of. As we are a direct importer and not a wholesaler, you can rely on reasonable prices in addition to excellent quality. We supply the retail and wholesale trade, as well as the processing industry, and are delighted with the growing number of customers each year.
We also attach great importance to ecological and humane behaviour. We are aware that many of our salts do not come from the region, but from far away. That's why we try to do our bit by heating our warehouse with a photovoltaic system. We also endeavour to ensure fair working conditions, both for our domestic employees and for our suppliers worldwide. This makes gourmet salt taste even better.
Because not all salt is the same, we guarantee
- that we only trade in selected and tested salts - in line with our standards
- that we do not use child labour in the production and processing of the products in our range. This is how we contribute to the preservation of human rights around the world
- that we pay the processors sufficient wages to counteract impoverishment and exploitation
- that we have our salts tested again in Germany so that we can supply you with the best quality
Whether fleur de sel or rock salt - browse through our range and choose your favourite gourmet salt!