Dead Sea Salt Granules 2–4 mm

Product description

This Dead Sea salt from Biova is harvested from the Dead Sea in Jordan and supplied as coarse white granules with a grain size of 2–4 mm. The pure, natural sea salt is free from additives and, thanks to its low residual moisture, flows easily and does not clump.

Gentle harvesting and granulation into coarse sea salt help to preserve the natural crystal structure to a large extent. The bulk format with around 1.05 kg per unit is suitable for kitchens, foodservice and small producers looking for a consistently high-quality sea salt.

In use, this Dead Sea salt enhances hot and cold dishes alike – from soups and vegetables to meat, fish, pasta and salads. The coarse granules are ideal for salt and spice mills and allow flexible dosing when cooking and seasoning at the table.

Origin

This sea salt is obtained from the Dead Sea in Jordan, a basin around 400 metres below sea level with a hot, dry climate and high evaporation. The enclosed location and clear air support a permanently high salt concentration and consistent quality of Biova sea salts.

Cultivation / production / harvest

The mineral-rich water of the Dead Sea is channelled into shallow evaporation ponds and concentrated solely by solar energy. After crystallisation, the salt crusts are mechanically harvested, washed, gently dried and then screened into granulated, coarse granules of about 2–4 mm – without chemical additives or anti-caking agents.

Features

This sea salt is characterised by its coarse grain size, pure white colour and 100% natural quality. As a granulated, crushed salt it is particularly suitable for mills and allows individual dosing; the Biova bulk version with approx. 1.05 kg per unit is ideal for high-volume users and well-organised storage.

Differences in origin and processing

Unlike sea salts from open oceans, this salt is formed in the enclosed basin of the Dead Sea with extremely high evaporation, which shapes its mineral composition. The largely mechanical, unrefined processing distinguishes it from industrial table salts and preserves the original character of sea salt from Jordan.

Taste & aroma

On the palate, this Dead Sea salt is clearly and pleasantly salty with a clean, neutral flavour profile. It is odourless and supports the natural taste of dishes, while the coarse crystals dissolve evenly in liquids and prepared foods.

Suggested uses

• For filling salt and spice mills for everyday use in professional and home kitchens.
• For seasoning cooking water for pasta, vegetables, potatoes, pulses and grains.
• For marinades, dry rubs and finishing grilled, fried or braised dishes.

Product specification

• Country of origin: Jordan
• Grain size: Granules, approx. 2–4 mm, granulated / coarse
• Colour: White