What is it about / Product descriptionBiova Organic Potato is offered here in the form of fine, dried flakes from certified organic cultivation in Poland. The light yellow to cream-colored potato flakes dissolve quickly in hot liquid and develop a mild, typical potato flavor. This gives you a practical basic ingredient when you want the familiar taste of fresh potatoes without peeling and cooking.Thanks to gentle processing, the characteristic properties of the organic potato are largely preserved. The flakes are easy to dose, reliable to prepare and ensure consistent quality – both in home cooking and in professional gastronomy. Biova pays attention to transparent origin and careful drying, so you have a dependable base product for many recipes at hand.In everyday use, Biova Organic Potato Flakes can be used in many ways – from classic mashed potatoes to soups and sauces, and even doughs for dumplings or casseroles. They save time in preparation while still delivering creamy, even results. This allows you to integrate organic potatoes quickly and flexibly into your kitchen whenever a starchy, finely soluble potato ingredient is needed.OriginThe organic potatoes used come from Poland, where a temperate climate and suitable soils support uniform tuber formation. Ecologically managed farms supply raw material with stable quality, which is ideal for the production of potato flakes.Cultivation / Production / HarvestThe potatoes are grown under certified organic cultivation and harvested at optimal ripeness. After washing and cooking, they are processed into purée, which is gently dried and then milled into fine flakes before being packed into 1.05 kg units.Special featuresThe organic potato flakes are characterized by quick preparation and easy handling. They are available independently of season and harvest freshness and allow reproducible results with low-lump stirring into liquids.Differences in origin and processingThe starch content and cooking behavior of potatoes vary depending on variety and country of origin. For these Polish organic potatoes, varieties are selected that are particularly suitable for drying and flake production and thus offer consistent swelling and cooking behavior.Taste & smellThe flakes have a mild, typical potato flavor with a slightly earthy note. The subtle aroma can be specifically refined with broths, spices, herbs or butter and blends harmoniously into a wide variety of dishes.Possible applicationsQuick preparation of creamy mashed potatoes as a side dish to vegetable, meat or fish dishesBinding agent and base for soups, stews and sauces with a creamy consistencyComponent of doughs for dumplings, potato bread, patties or gratinated casserolesProduct specificationCountry of origin: PolandGrain size: fine flakesColor: light yellow to cream-coloredWeight per unit: 1.05 kgProduct type: Food / basic ingredient

What is it about / Product descriptionOrganic turmeric from Madagascar is offered by Biova as evenly coarse granules with a grain size of around 3–6 mm. The bright yellow‑orange pieces of turmeric root give dishes an intense color and a warm, spicy aroma. This gives you a versatile organic spice that is visually appealing and allows for precise dosing.Gentle drying and careful granulation preserve the natural aroma of the organic turmeric particularly well. The free‑flowing granules produce less dust than powder, can be weighed out cleanly and are ideal for professional kitchens, spice manufacturers and ambitious home cooks. As a certified organic product, it is produced according to strict guidelines and regularly tested by Biova for quality and purity.In the kitchen, the granules prove to be very versatile – from curries and stews to rice and vegetable dishes and homemade spice blends. The 3–6 mm pieces swell slightly during cooking and slowly release their aroma into dishes, allowing for targeted dosing. This way you can use organic turmeric effectively in terms of both flavor and color in your everyday cooking or in creative Biova recipe ideas.OriginThe turmeric comes from Madagascar, an island with a tropical climate and fertile volcanic and alluvial soils. Warm temperatures, high humidity and regular rainfall create ideal conditions for the turmeric plant. Selected growing areas and long‑term partnerships ensure consistently high Biova quality.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines and grown without synthetic pesticides. After harvesting, the fresh rhizomes are cleaned, cut into pieces and gently dried to preserve color and aroma. They are then granulated to 3–6 mm and filled into practical 1 kg units.Special featuresThe granules combine the advantages of whole roots and fine powder: they are aromatic, easy to dose and significantly less dusty. The coarse structure is suitable for spice mills, tea blends or as a visible component in spice blends. In combination with organic quality and transparent Biova origin, this results in a high‑quality spice for gastronomy and home use.Differences in origin and processingTurmeric from Madagascar is known for its harmoniously warm aroma and intense coloring power compared to other origins. Targeted granulation ensures that the spice dissolves more slowly than powder and distributes evenly in braised dishes. Careful drying and cut size influence texture and handling, while Biova quality control ensures a consistent product selection.Taste & aromaThe organic turmeric granules have a warm, spicy fragrance with earthy and slightly resinous notes. In terms of taste, they are mild, slightly bitter and characteristically spicy without being overpowering. The intense yellow‑orange color also gives dishes an appetizing appearance.Possible usesFor seasoning and coloring curries, dal, rice and vegetable dishesAs an aromatic component in spice blends, rubs and marinadesFor homemade broths, stews or warm drinks with other spicesProduct specificationCountry of origin: MadagascarGrain size: Granules, approx. 3–6 mmColor: Yellow to yellow‑orangeWeight per unit: 1.0 kgProduct type: Food, spice

What is it about / Product descriptionBiova Organic Paprika are gently dried paprika flakes made from red and green pods with a defined grain size of around 9 mm. The two-coloured pieces bring natural colour and a mild, fruity paprika aroma to your kitchen and are ideal as a visible ingredient. The mix of red and green creates a decorative paprika blend that is versatile in both appearance and taste.Thanks to controlled organic cultivation and careful processing, you receive a pure natural product with no added flavourings. Gentle drying preserves the characteristic paprika profile and ensures good shelf life. Biova ensures an even grain size of approx. 9 mm so that the flakes are easy to dose and can be used reliably in professional kitchens as well as in everyday cooking.In use, the coarse paprika pieces prove extremely versatile: they can be cooked directly in soups, stews or rice dishes or soaked in liquid beforehand. This allows you to use Organic Paprika as a colourful, structure-giving component in vegetable stir-fries, casseroles, fillings or marinades, supporting both the flavour and appearance of your dishes. Discover with Biova a practical alternative to paprika powder when visible pieces are desired.OriginThe paprika pods come from controlled organic cultivation in China. The warm climate with many hours of sunshine promotes even growth and an intense colouring of the fruits. By selecting suitable growing regions, Biova can ensure consistently high quality of the paprika flakes.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the pods are washed, deseeded, cut into pieces and gently dried. The paprika pieces are then calibrated to the desired grain size of approx. 9 mm and packed for Biova.Special featuresThe combination of red and green flakes gives dishes an attractive, two-coloured appearance. In contrast to paprika powder, the structure of the pieces is retained, which is particularly appreciated in rustic dishes or as a visible ingredient. The organic quality and defined grain size make this spice equally interesting for professional kitchens and ambitious home cooks.Differences in origin and processingDepending on the country of origin, paprika can vary in sweetness, heat and colour intensity; the Chinese organic produce used here is designed for a mild, well-balanced aroma. Controlled drying and calibration to 9 mm distinguish these flakes from coarsely chopped, uneven paprika pieces. This way, Biova provides you with a well-calculable and reproducible result in every application.Taste & aromaThe paprika flakes have a mildly aromatic scent with a subtle, sweet note. In taste, they show a typical, non-spicy paprika aroma that rounds off dishes without dominating them. When cooked along with the dish, the pieces develop a pleasant fruitiness and support the natural colouring of your meals.Possible applicationsAs a colourful ingredient in soups, stews and one-pot dishesFor refining rice, couscous and pan dishesIn marinades, dips, casseroles and fillings when visible paprika pieces are desiredProduct specificationCountry of origin: ChinaGrain size: approx. 9 mm flakesColour: red and green mixedProduct type: dried organic paprika flakesWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionDiscover organic garlic in an exceptional form: gently fermented, peeled and presented as deep black, soft cloves from Spain. The multi-week maturation process creates a mild, sweet-spicy aroma with balsamic and fruity notes. This speciality complements Biova’s professional range and is aimed at gastronomy, manufacturers and discerning kitchens.During controlled fermentation, natural sugars and amino acids are transformed, significantly reducing the pungency. The cloves remain as whole chunks, are pleasantly soft and easy to slice, purée or further process. Biova relies on organic quality, batch production and bulk goods to ensure consistent product quality and efficient processing.In the kitchen, black, fermented organic garlic opens up numerous possible uses – from sauces, jus and marinades to dips, spreads and delicatessen recipes. The already peeled cloves save preparation time and allow clean, easily calculable dosing. This way you give hot and cold dishes a complex yet well-tolerated seasoning and make full use of the aromatic potential of this special garlic speciality.OriginThe garlic used comes from Spain, where sunny, dry climate conditions ensure aromatic bulbs that ripen evenly. Traditional growing regions are known for their balanced ratio of pungency and sweetness. This high-quality raw material forms the basis for the harmonious black garlic that Biova supplies for professional users.Cultivation / Production / HarvestThe garlic plants are cultivated in open fields, harvested at full maturity and gently dried. Whole cloves then undergo fermentation for several weeks at defined temperature and humidity until colour, texture and aroma have fully developed. After maturation, the cloves are peeled, selected and packed as bulk goods in practical units of approx. 1.05 kg.Special featuresIn contrast to fresh garlic, the fermented variant is soft, mild and almost odourless on the breath. The deep black colour and creamy texture are created solely through fermentation without additives or colourants. The grain size “chunks / whole” allows flexible further processing from fine chopping to puréeing.Differences in origin and processingDepending on the country of origin, the size, pungency and basic aroma of the bulbs vary, which influences the later fermentation profile. Spanish garlic is characterised by a harmonious aromatic structure that results in particularly well-balanced black garlic with a fine sweetness. Batch-wise, controlled fermentation at Biova additionally ensures consistent quality and reproducible results in gastronomy and delicatessen production.Taste & smellBlack garlic offers a complex aromatic spectrum with hints of plum, balsamic vinegar, liquorice, soy sauce and light caramel. The typical pungency of fresh garlic recedes into the background; the flavour is soft, rounded and pleasantly sweet-spicy. The smell is subtle and blends unobtrusively into a wide variety of dishes without becoming dominant.Possible applicationsRefining sauces, jus and marinades in fine dining and gastronomyPreparation of dips, spreads, aioli variations or pastes with a mild garlic aromaUse in delicatessen products, seasoning blends and small-scale production recipes as an aromatic componentProduct specificationCountry of origin: SpainGrain size: chunks / wholeColour: blackProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionThis organic onion from Spain is gently black fermented and then offered fully peeled. The several-week maturation process creates a deep dark color, a soft, juicy texture and a mild-sweet yet intense aroma. As whole bulbs in bulk, it is ideal for professional kitchens, delicatessen manufacturers and ambitious home cooks.At Biova, the selection of high-quality organic raw materials is the focus before the onions are refined in a controlled fermentation process. The transformation of the natural sugars ensures a harmonious balance of sweetness, umami and subtle acidity. The whole form as chunks / whole makes dosing, storage and processing in the food service sector easier.In creative cuisine, black fermented organic onion can be used in many ways, for example pure as an aromatic snack, finely chopped as a topping or incorporated into sauces and dips. It gives marinades, bowls, sandwiches and braised dishes depth and complexity. This makes the fermented onion a practical flavor component for modern Biova recipes.OriginThe organic onions come from Spain, where sunny days and mild nights create ideal conditions for aromatic onion crops. Experienced producers work according to organic guidelines and deliver consistently high quality. Thanks to established growing regions, the supply of bulk goods is reliably secured.Cultivation / Production / HarvestThe onions are grown outdoors according to organic standards and harvested at the optimal stage of ripeness. After harvesting, the bulbs are carefully sorted and fully peeled. They are then black fermented over several weeks at a constant temperature and humidity and packed as whole, black chunks in 1.0 kg bags.Special featuresFermentation significantly changes the organic onion: the color becomes deep black, the texture soft to slightly firm to the bite, and the pungency is greatly reduced. In contrast to powdered variants, whole pieces are preserved here, which allows for a special mouthfeel and precise dosing. The combination of organic quality, fermentation, bulk format and whole form makes this Biova product particularly interesting for delicatessen and gastronomy.Differences in origin and processingSpanish onions are characterized by a balanced ratio of sweetness and spiciness and are therefore ideal for fermentation. The gentle fermentation process clearly differs from roasting or drying methods and leads to a more complex aroma profile. Processing as peeled, whole bulbs offers a different sensory experience than sliced, granulated or dried products.Taste & smellBlack fermented organic onion offers a mild-sweet, slightly caramel-like aroma with fine umami notes. Compared to raw onion, the pungency is greatly reduced, so it can be used pleasantly even in larger quantities. The smell is reminiscent of roasted vegetables and balsamic vinegar and blends harmoniously into both hearty and creative Biova kitchen creations.Possible applicationsUse as an aromatic ingredient in sauces, stews and braised dishes.Use finely chopped as a topping for salads, bowls, burgers or sandwiches.Process in purées, dips or spreads for a mild, sweet onion note.Product specificationCountry of origin: SpainGrain size: chunks / whole, bulkColor: blackWeight per unit: 1.0 kg bulkPackaging unit: 1 bag = 1.0 kg

What it is / Product descriptionOrganic pumpkin from Hungarian garden pumpkin is processed at Biova into a fine yellow powder with a particle size of 0–0.8 mm. The pumpkin powder brings the mildly sweet taste of pumpkin into your kitchen in a compact form and, thanks to its fine-flaky structure, is easy to dose. Its color and aroma are reminiscent of fresh pumpkin and are ideal for creative food and spice formulations.Gentle drying and milling largely preserve the natural color, so the powder tints dishes a subtle yellow without the need for additional colorants. As bulk goods, it is particularly interesting for manufacturers, large-scale users and businesses that value reproducible quality. Biova relies on certified organic cultivation and a uniform particle size, which facilitates processing in dry blends and instant products.In baked goods, soups, sauces or smoothies, organic pumpkin enables quick use without peeling, deseeding or cooking. The powder dissolves well in liquid and semi-solid preparations and lends a gentle, vegetable sweetness. This allows you to integrate pumpkin effortlessly into sweet and savory recipes while benefiting from consistent product quality.OriginThe garden pumpkin used comes from certified organic cultivation in Hungary. The temperate climate and fertile soils promote a well-balanced aroma and stable raw material quality. Through long-term partnerships with producers, Biova ensures reliable origin and traceability.Cultivation / Production / HarvestThe pumpkins are grown according to organic guidelines and harvested at optimal ripeness. After cleaning and chopping, they are gently dried before being milled into a powder with a particle size of 0–0.8 mm. The fine-flaky bulk goods are then packed and prepared for further processing in food and spice formulations.Special featuresCharacteristic are the bright yellow color and the fine, flaky texture, which distributes evenly in dry blends and liquid applications. Compared to fresh pumpkin, the powder has a long shelf life and is ready for use at any time. The uniform particle size supports precise, reproducible dosing in professional formulations.Differences in origin and processingHungarian garden pumpkin provides a mild, well-balanced aroma that is suitable for both sweet and savory applications. Controlled drying and milling at Biova reduce variations in color and flavor. Compared to coarser pumpkin pieces, this powder can be incorporated much more homogeneously into doughs, spice blends and instant products.Taste & aromaThe pumpkin powder has a subtle, slightly sweet pumpkin flavor with gentle, vegetable notes. Its aroma is pleasantly mild with a typical pumpkin note and without dominant roasted tones. In dishes it rounds off the flavor and supports a natural, autumnal nuance.Possible applicationsFor natural coloring and flavoring of bread, cake and muffin doughs.For refining soups, stews, sauces and purées with a creamy pumpkin note.In smoothies, muesli, yogurt or protein shakes for a subtle, vegetable sweetness.Product specificationCountry of origin: HungaryParticle size: Powder 0–0.8 mm, fine / flakyColor: YellowProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg

What is it about / Product descriptionBiova organic carrots are obtained from certified organically grown carrots in China, gently dried and processed into a uniform granulate of 1–3 mm. The bright orange color and the coarse, granulated structure make dosing easier in professional formulations. This way you get the mildly sweet carrot flavor in a practical, shelf-stable form.Thanks to gentle drying, the natural aroma of the organic carrots is largely preserved while the water content is significantly reduced. The coarse vegetable granulate is ideal as bulk goods for large-scale kitchens, manufactories and the food industry, which rely on reproducible quality. Biova focuses on defined grain size, careful processing and reliable sensory properties.In soups, stews, sauces or casseroles, the carrot granules add a natural vegetable component and swell pleasantly during cooking. The organic carrot granulate can also be used flexibly in dry mixes, spice blends or instant products. Thanks to the grain size of 1–3 mm, you can easily integrate it into cold and hot applications.OriginThe carrots used come from China, where they are grown under certified organic conditions. The climate with sufficient sunlight supports even development and natural sweetness of the carrots. Biova works with selected partner companies that pay attention to consistent quality and traceability.Cultivation / Production / HarvestAfter harvesting, the carrots are washed, sorted and prepared for drying. This is followed by gentle drying, during which water is removed while color and flavor are preserved as best as possible. The dried pieces are processed into a granulate with a defined grain size of 1–3 mm and filled as bulk goods in kg containers.Special featuresThe vegetable granulate is characterized by its uniform grain size, intense orange color and good storability without refrigeration. Compared to fresh produce, it has a significantly longer shelf life and is ready for use at any time. For Biova, standardized quality is paramount, which makes the product particularly suitable for recurring recipes and industrial applications.Differences in origin and processingDepending on the country of origin, carrots can vary in sweetness, color and dry matter. The Chinese organic carrots used here offer a balanced ratio of aroma and color intensity, which is well suited for granulated products. Controlled drying and the defined grain size of 1–3 mm allow precise dosing compared to coarse pieces or fine powder.Taste & smellThe granulate has a mildly sweet, typical carrot taste with a subtle vegetable aroma. When swelling in liquid, it develops the smell of cooked carrots and supports a harmonious vegetable base. The orange color also provides an appetizing appearance in soups, sauces, fillings and mixes.Possible applicationsAs a vegetable component in soups, stews and sauces for large-scale kitchens and manufactoriesIn dry mixes, spice blends, instant soups and ready mealsFor refining casseroles, fillings, vegetable pans as well as rice or couscous mixesProduct specificationCountry of origin: ChinaGrain size: Granulate 1–3 mm, granulated / coarseColor: OrangeProduct type: Food, vegetable granulate / spice ingredientPackaging type: Bulk goods in kg container (approx. 1.05 kg per unit)

What it is / Product descriptionOrganic beetroot in finely ground powder form brings an intense purple color and the typical slightly earthy, subtly sweet taste to your kitchen. The vegetable powder from certified organic cultivation in China is offered by Biova as fine to flaky bulk goods and is very easy to dose. Thanks to the fine particle size of 0–0.2 mm, the powder distributes evenly in dishes and beverages.Careful drying and grinding ensure that the aroma, color and character of the beetroot are largely preserved. Biova vegetable powder is free from added colorings or preservatives and is therefore suitable for a puristic, transparent recipe design. Thanks to its good flowability, the powder is interesting both for professional processing and for use in the ambitious home kitchen.In use, organic beetroot proves to be particularly versatile: use the purple vegetable powder for naturally coloring doughs, creams, smoothies or soups. Bowls, dips and homemade spice blends also gain an attractive color and a fine vegetable note. The Biova powder is easy to stir in and supports creative, plant-based recipes in everyday cooking.OriginThe beetroot comes from certified organic cultivation in China, where the temperate climate and nutrient-rich soils promote uniform root formation. Biova places great value on a transparent supply chain and compliance with relevant organic quality standards. This way you receive a vegetable powder with a clearly defined origin and consistent quality level.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines, harvested at the optimal stage of ripeness and then thoroughly cleaned. Afterwards, the roots are gently dried and ground into a fine powder with a particle size of 0–0.2 mm. This processing ensures good flowability, easy dosing and a homogeneous distribution in dry and liquid applications.Special featuresCharacteristic of this Biova product is the intense purple color, which becomes clearly visible when cooking, baking and mixing. The texture is fine to flaky and therefore ideal for bulk and retail variants, for example in gastronomy, manufactories or food production. As a natural color powder and vegetable powder in one, it combines visual impact with a subtle vegetable note.Differences in origin and processingDepending on the harvest year, the color intensity and earthy note of the beetroot may vary slightly, which is typical for a natural raw material. Details of the drying and grinding process also influence the structure and coloring power of the powder. Biova ensures that these variations remain within defined quality limits and that the specified particle size is reliably maintained.Taste & aromaThe powder has a typical, slightly earthy and subtly sweet taste reminiscent of fresh beetroot. In blends it tends to be supportive rather than dominant and pairs well with fruit, vegetables, grains and pulses. The aroma is mild, vegetable-like and integrates unobtrusively into both sweet and savory recipes.Possible applicationsFor naturally coloring and refining smoothies, shakes, juices and bowls.For stirring into soups, stews, purées, risotto or sauces for color and a vegetable note.As a purple color powder for doughs, desserts, dips, spreads and homemade spice blends.Product specificationCountry of origin: China, from certified organic cultivationParticle size: 0–0.2 mm, fine / flakyColor: PurpleProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What is it about / Product descriptionThis finely ground organic pumpkin powder made from German giant pumpkin brings a bright yellow-orange color and a mildly sweet pumpkin flavor to your kitchen. Obtained from certified organically grown pumpkin, it is suitable as a natural ingredient for food and spice applications. The flaky-fine texture ensures that the powder can be easily dosed and simply stirred into liquids, doughs and blends.At Biova, gentle drying and careful grinding are key to preserving the color, aroma and texture of the organic pumpkin powder as best as possible. The product is offered in bulk and is therefore particularly interesting for manufactories, gastronomy and other professional high-volume users. Thanks to its concentrated form, the powder can be stored in a space-saving way and integrated reliably into a wide variety of recipes.Use the aromatic pumpkin powder to easily refine smoothies, porridge, yogurt or baked goods with a warm, autumnal note. Soups, sauces and fillings also benefit from the natural coloring and the subtle pumpkin aroma. This allows you to integrate the characteristic taste of organic pumpkin into your kitchen all year round without having to prepare fresh fruit.OriginThe raw material comes from organic cultivation in Germany, where the temperate climate with sufficient sunshine supports a well-balanced aroma and an intense coloration of the giant pumpkins. Biova works with selected producers and places great importance on transparent, traceable origin. Short distances from field to processing contribute to consistently high product quality.Cultivation / Production / HarvestThe pumpkins are cultivated according to the guidelines of organic farming and harvested at the optimal stage of ripeness. After cleaning, the flesh is gently dried and then ground to a fine to flaky texture, resulting in a free-flowing powder. This processing makes the product ideal for bulk and retail variants as well as for further processing in food and spice blends.Special featuresCharacteristic is the natural yellow-orange color, which comes exclusively from the pumpkin itself and requires no additives. The fine, flaky granulation ensures very good distribution in doughs, creams and liquids. As Biova bulk goods, the organic pumpkin powder is particularly economical and process-stable for commercial users.Differences in origin and processingCompared to imported goods, the German origin allows for short transport routes and close coordination between producers and Biova. The controlled drying temperature and careful grinding are crucial for preserving color, flavor and texture. Coarser granulations or stronger heating would lead to a different mouthfeel and less homogeneous processing in finished products.Taste & aromaThe organic pumpkin powder has a subtle scent of fresh pumpkin with a mildly sweet, slightly nutty note. In taste, it is smooth and typically pumpkin-like without being dominant. The natural yellow-orange coloring gives dishes a warm, appetizing appearance and particularly enhances autumnal recipes.Possible applicationsFor stirring into smoothies, shakes, yogurt or porridge for color and a mild pumpkin flavorAs an ingredient in baked goods such as bread, rolls, cakes or muffins for an autumnal noteFor refining soups, sauces, gnocchi or pasta fillings in kitchens and gastronomyProduct specificationCountry of origin: GermanyGranulation: fine / flakyColor: yellow-orangeProduct type: Food / spice, bulk goodsUnit (weight): approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic paprika combines a fruity-warm paprika aroma with a hot, mildly to moderately spicy heat. The bright red, finely to flake-ground paprika powder from Spain adds intense color and texture to your dishes. With a defined heat level of around 2000–3000 Scoville Heat Units (SHU), the desired spiciness can be easily assessed.The carefully selected peppers come from controlled organic cultivation and are gently dried and evenly ground. As an organic spice in bulk quality, the paprika powder is free from additives, anti-caking agents and colorants and impresses with its natural red color. Biova relies on consistent specifications for heat level, color and granulation, which supports reliable processing in kitchens and production.Used in stews, soups, sauces or marinades, the hot organic paprika powder provides a harmonious, aromatic heat. The spice is also versatile for grill rubs, vegetable stir-fries or homemade spice blends. Thanks to the clearly defined range of 2000–3000 SHU, you retain control over the intensity and can implement recipes reproducibly in gastronomy and manufacturing.OriginThe peppers for this spice come from Spain, where the warm, sunny climate and gentle irrigation provide ideal conditions for paprika cultivation. This combination promotes an intense aroma and a stable, strong red color. Cooperation between Biova and certified producers supports consistent quality of the bulk goods.Cultivation / Production / HarvestThe pepper plants are cultivated according to organic guidelines without synthetic pesticides and artificial fertilizers. Fully ripe red pods are harvested, cleaned and dried at controlled temperatures. They are then ground into a fine to slightly flaky paprika powder that largely preserves color and heat.Special featuresCharacteristic is the hot paprika classification with around 2000–3000 SHU, which lies between sweet paprika and hot. The fine / flaky granulation makes it easier to dose, blend and stir into liquids, fats and spice mixes. As an organic product from Biova, the paprika spice is free from added flavors, colorants or processing aids and is ideal for professional applications.Differences in origin and processingDepending on the growing region, peppers can vary in aroma from fruity-sweet to slightly earthy. Drying time and temperature additionally influence the depth of roasted notes and the stability of the red color. For this product, batches are selected so that heat level, color and granulation meet the defined specifications for bulk goods.Taste & smellIn terms of taste, the hot organic paprika powder is warm, fruity and spicy with a clearly perceptible but not overpowering heat. On the nose it unfolds a typical paprika scent with subtly sweet and slightly smoky notes. This sensory combination makes the spice highly versatile in savory cooking.Possible applicationsFor seasoning goulash, stews, soups and braised dishesAs a base for grill and BBQ rubs for meat, fish or vegetablesFor dips, sauces, spreads and homemade spice blends in kitchens and manufacturingProduct specificationCountry of origin: SpainGranulation: fine / flakyColor: redHeat level: approx. 2000–3000 SHU (mild to medium hot)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unitBrand: Biova

What is it about / Product descriptionBiova Organic Onion is produced in Egypt from yellow cooking onions, coarsely kibbled into pieces of about 0.5–3 cm and then gently toasted. The golden-brown onion pieces impress with a crunchy texture and a harmonious, roasted aroma. This gives you a practical bulk product for kitchens, food service and manufacturers.Careful drying and toasting concentrate the onion’s natural flavour and bring out its delicate sweetness more clearly. The coarse, granulated or crushed structure ensures an even grain size that is easy to dose, mix and further process. Biova focuses on consistent quality so that the organic onion can be used reliably in professional applications.In use, the coarsely granulated organic onion complements fresh onions wherever things need to be quick, flavourful and crunchy. It is ideal for soups, sauces, stews, pan dishes and as a visible crunchy topping on salads, bowls or snacks. The bulk product can also be used flexibly in dry spice blends, marinades and rubs.OriginThe onions come from Egypt, where sunny, dry conditions and well-drained soils promote an intense aroma. Selected growing regions are known for high-quality yellow cooking onions with a well-balanced flavour profile. Through long-term partnerships, Biova ensures consistent raw material quality.Cultivation / Production / HarvestThe organic onion is grown according to organic guidelines and harvested at the optimal stage of ripeness. After washing and peeling, the bulbs are coarsely kibbled, gently dried and then toasted until colour and aroma have reached the desired degree of roasting. Finally, the product is filled as a granulated, crushed bulk good with a defined grain size.Special featuresCharacteristic are the coarse pieces of about 0.5–3 cm and the golden-yellow to slightly browned colour of the toasted onion. The toasting process intensifies roasted and caramel notes and highlights the natural sweetness without masking the typical onion aroma. The structure is ideal for dry spice blends, convenience products and decorative toppings.Differences in origin and processingDepending on the country of origin, onion flavour can vary from mild-sweet to strong-spicy; Egyptian produce shows a well-balanced aromatic profile. Toasting creates additional roasted and caramel notes that clearly distinguish it from air-dried, untoasted onion products. The crunchier texture offers a tangible added value in many applications.Taste & aromaThe aroma presents a hearty onion note with delicate sweetness and subtle roasted tones. In taste, mild pungency, pleasant sweetness and a slightly nutty note combine, enhanced by the toasting process. The coarse pieces also provide a light crunch when eaten.Possible applicationsUse as a crunchy topping for salads, bowls, burgers, hot dogs or snacks.Use to season soups, stews, sauces, pan dishes and casseroles.Use for dry mixes such as seasoned salts, marinades, rubs or ready-made blends in food service and manufacturing.Product specificationCountry of origin: EgyptGrain size: kibbled, approx. 0.5–3 cm, granulated / crushed / coarseColour: Yellow, toastedWeight per unit: approx. 1.05 kg bulk productProduct type: Food, spice, bulk product

What is it about / Product descriptionOrganic green bell pepper is gently dried at Biova and processed into coarsely granulated pieces measuring 1–3 mm. The uniform grain size and intense green color make this pepper vegetable a visually appealing ingredient for professional kitchens. Supplied as bulk goods in bags, it is ideal for food manufacturers, the catering trade and discerning artisan producers.Thanks to the defined cut size, the organic bell pepper is distributed evenly in soups, sauces and fillings and allows for precise dosing. Controlled organic cultivation without synthetic crop protection products supports resource‑conserving agriculture. Biova places great value on carefully selected raw materials and gentle drying so that color, structure and aroma are preserved as well as possible.In use, the green organic bell pepper proves to be particularly versatile – from vegetable granules in stews and casseroles to delicatessen salads and spice and herb blends. The pre‑cut pieces save preparation time and facilitate standardized recipes in large‑scale kitchens. In this way, Biova’s aromatic bell pepper granules can be used efficiently and reproducibly in a wide variety of products.OriginThe green organic bell pepper comes from China, where warm temperatures and plenty of sunshine create ideal conditions for pepper cultivation. Specialized growing regions ensure consistent quality of the granulated product. Controlled supply chains guarantee traceability and consistent product properties for professional users.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of organic farming, without synthetic pesticides or easily soluble mineral fertilizers. Ripe pepper pods are harvested, cleaned and gently dried to preserve color and aroma. They are then cut to a grain size of 1–3 mm and filled as coarsely granulated bulk goods for Biova.Special featuresThe combination of organic quality, defined grain size and intense green color makes this vegetable granulate particularly interesting for delicatessen products, convenience foods and large‑scale kitchens. Compared to fresh bell pepper, the dried version has a longer shelf life, is available at any time and can be used without peeling or cutting. The homogeneous structure facilitates reproducible recipes and standardized production.Differences in origin and processingClimate, soil conditions and choice of variety influence the aroma and color intensity of bell peppers depending on the country of origin. The Chinese raw material used here offers a balanced ratio of flavor, color and availability for industrial and foodservice applications. Thanks to the defined cut size of 1–3 mm, the product bridges the gap between fresh vegetables and classic paprika powder.Taste & smellThe green organic bell pepper impresses with a mild, slightly fruity pepper aroma and a subtle vegetable note. Its smell is pleasantly fresh and blends harmoniously into a wide range of recipes. When cooked, it develops a rounded, non‑spicy flavor that supports other seasonings without overpowering them.Possible applicationsAs a vegetable component in soups, stews and pan dishesFor fillings, dips, spreads and delicatessen saladsIn spice and herb blends, convenience products and ready mealsProduct specificationCountry of origin: ChinaGrain size: 1–3 mm, granulated / crushed / coarseColor: GreenProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What is it about / Product descriptionOrganic garlic in fermented, black and finely ground form opens up a new aromatic dimension of this classic. The bulbs from Spain are refined into so-called black garlic, resulting in a deep black color, soft texture and a sweet, mild aroma. Biova’s almost odorless powder can be precisely dosed and is suitable for both creative everyday cooking and professional applications.During the long fermentation, a complex umami profile develops with notes of dried fruit and balsamic vinegar, while the typical properties of garlic are largely preserved. The finely to flakily ground spice is offered as bulk goods and impresses with a homogeneous grain size and consistently high raw material quality. Biova ensures gentle processing so that color, aroma and texture are brought out to the best possible effect.In the kitchen, fermented, black organic garlic gives sauces, marinades and vegetable dishes a balsamic depth without a dominant garlic smell. The powder can easily be stirred into hot and cold dishes and supports modern, umami-focused recipes. This allows you to conveniently integrate organic garlic into a wide variety of dishes, from hearty to experimental.OriginThe garlic bulbs used come from Spain, where sunny days and mild winters create ideal conditions for aromatic organic garlic. The producers work according to organic guidelines and ensure consistently high quality of the raw material. This foundation is crucial for Biova’s characteristic black garlic powder.Cultivation / Production / HarvestThe garlic is grown outdoors and harvested at the optimal stage of ripeness. After drying, whole bulbs ferment for several weeks under controlled temperature and humidity. They are then gently milled into a fine, slightly flaky powder and packed as kg bulk goods.Special featuresFermentation makes the garlic almost odorless and usually prevents an intense garlic breath. Compared to classic garlic powder, the black variant offers a significantly more complex aroma and a striking, deep black color. This Biova spice is therefore particularly suitable for gastronomy, artisan producers and demanding home cooks.Differences in origin and processingSpanish organic garlic is characterized by a balanced, not overly pungent basic aroma that is particularly well suited for fermentation into black garlic. The long, temperature-controlled maturation clearly distinguishes the product from conventionally dried or simply ground garlic. This creates an independent spice component with a special color, texture and aromatic depth.Taste & smellThe aroma is sweet and mild with hints of dried plums, sugar beet syrup and balsamic vinegar, complemented by rounded umami notes. The typical sharp garlic smell recedes clearly into the background. This makes the powder highly versatile and equally supportive of delicate and robust dishes.Possible applicationsTo refine meat dishes, marinades and braised dishes shortly before the end of the cooking time.As an aromatic component in sauces, dips, dressings, risotto or vegetable stir-fries.For creative recipes such as mashed potatoes, pasta dishes or savory desserts with a fine umami note.Product specificationCountry of origin: SpainGrain size: fine / flaky, groundColor: blackProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What is it about / Product descriptionOrganic paprika in the green, finely ground version is a mild, aromatic spice from certified organic cultivation in China. The uniformly fine paprika powder shows a fresh, greenish color and a subtle, slightly sweet aroma. Biova specifically selects the raw material for professional users to ensure consistent quality in everyday kitchen use.Thanks to organic cultivation, a natural product is created without synthetic pesticides or chemical fertilizers. The fine, almost flaky granulation ensures very good dispersibility in liquids, sauces and spice blends, making it ideal as bulk goods in kilo units. Each batch is regularly tested by Biova to guarantee a stable, reproducible spice profile.In the kitchen, green ground paprika offers a wide range of uses – from soups and stews to vegetable and meat dishes, as well as dips and dressings. The spice gives dishes a mild paprika note and a fresh, green nuance without being overpowering. This makes organic paprika particularly suitable for finely tuned spice blends and gently seasoned dishes in gastronomy and food production.OriginThe green peppers come from organic cultivation in China, where warm temperatures and plenty of sunshine provide ideal conditions for professional paprika cultivation. The region specializes in spice and paprika production and has established structures for drying and grinding. Through certified supply chains, Biova ensures reliable traceability and consistent quality.Cultivation / Production / HarvestThe paprika plants are cultivated according to the guidelines of organic farming, without synthetic crop protection agents or chemical fertilizers. After harvesting, the green pods are gently dried to preserve color and aroma. They are then finely ground into a homogeneous powder, which is filled as bulk goods into 1 kg bags.Special featuresCompared to red paprika powder, the green variety offers a fresh, less sweet aroma and a characteristic greenish color. The fine, flaky granulation makes it easier to stir into liquids, marinades and spice blends without forming lumps. Biova places great importance on single-variety processing and a product that is as natural as possible.Differences in origin and processingClimate, soil conditions and cultivation methods have a significant influence on the aroma of paprika. The organic green paprika grown in China is characterized by a mild, well-balanced profile and good color intensity. Industrial yet gentle drying and grinding ensure a stable product with reproducible quality, ideal for large-scale users and manufacturers.Taste & aromaFrom a sensory perspective, the spice is mild, slightly sweet and has a fresh, green paprika note without heat. The scent is reminiscent of fresh peppers and has a subtle vegetal character. Thanks to its fine structure, the aroma is evenly distributed throughout the dish and supports other spices without overpowering them.Possible applicationsFor seasoning soups, stews, vegetable pans and casseroles in kitchens and gastronomy.As a mild component in spice blends for meat, poultry, fish or vegetarian dishes.For sauces, dips, dressings and marinades where a greenish color and subtle paprika note are desired.Product specificationCountry of origin: ChinaGranulation: fine, ground (fine / flaky)Color: greenProduct type: Food, spice, bulk goodsPackaging unit: 1 kg bag (approx. 1.05 kg gross)

What is it about / Product descriptionBiova Organic Paprika is an intensely bright red, finely ground spice powder from Spain that is traditionally hot-smoked over oak wood. Fully ripe pods develop a characteristic smoky note and an expressive aroma. This creates a smoked paprika powder with a strong color and a harmonious balance of smoke, sweetness and fruitiness.Gentle drying and grinding produce a fine / flaky bulk product of consistent quality, ideal for professional kitchens, spice manufacturers and ambitious home cooks. Biova relies on transparent origin, careful selection of raw materials and processing that optimally preserves flavor and color. The hot smoking over several days creates a spicy, complex profile that is easy to dose and combine.In hot dishes, the smoked organic paprika adds depth and color to stews, soups, sauces and grilled dishes. Its full aroma unfolds particularly well in Spanish-inspired dishes such as paella or chorizo variations. The red paprika powder is also a versatile base for an authentic smoky note in BBQ rubs, marinades and vegan dishes.OriginThe paprika pods come from Spain, where sunny, warm climatic conditions offer ideal prerequisites for outdoor cultivation. There the fruits ripen into bright red pods with an intense inherent aroma, typical of Spanish smoked paprika.Cultivation / Production / HarvestAfter harvesting, only fully ripe red pods are selected and carefully cleaned. They are then dried for several days over oak wood fires, during which they are hot-smoked at the same time. Finally, the pods are ground into a fine, homogeneous powder that mixes evenly and can be dosed precisely.Special featuresCharacteristic are the strong red color, the fine / flaky grain and the intense smoky aroma, which clearly distinguishes it from unsmoked paprika powder. As a bulk product, it is particularly suitable for larger consumption in gastronomy, catering and professional kitchens.Differences in origin and processingSpanish smoked paprika is traditionally dried over hardwood such as oak, which creates a deep, warm smoky aroma. Compared to air-dried paprika powders, the result is significantly more savory, complex and color-intense.Taste & smellThe taste shows an intensely smoky profile with sweet, fruity paprika notes and pleasant seasoning without being hot. The aroma is reminiscent of wood smoke, grilled vegetables and Mediterranean or Spanish cuisine.Possible applicationsSeasoning stews, goulash, soups and sauces for a strong smoky note.Refining BBQ rubs, marinades, grilled vegetables, meat and veggie dishes.Flavouring rice dishes, paella, potato dishes and vegan pan dishes.Product specificationCountry of origin: SpainGrain size: fine / flakyColor: redProduct type: Food, spice, smoked paprika powder, bulk productWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Garlic is a coarsely granulated, cold-smoked garlic seasoning from Germany with a grain size of 2–5 mm. The yellowish-white, free-flowing granules combine an intense garlic flavor with a fine beechwood smoke note. This gives you a high-quality organic spice in practical bulk packaging for professional kitchens and discerning home cooks.Thanks to gentle cold smoking, the natural aroma of the organic garlic is largely preserved and complemented by mild, slightly sweet nuances. The granulated, coarse structure makes even dosing easier, especially in dry mixes, marinades and rubs. Biova relies on certified organic cultivation, transparent origin and careful processing to ensure consistent spice quality.In the kitchen, the smoked organic garlic can be used in many ways – from soups, sauces and stews to vegetable stir-fries and through to grilled dishes and BBQ recipes. The granules are ideal for direct cooking, seasoning at the table or as a base for your own spice blends. This allows you to refine your dishes quickly and easily with an aromatic, subtly smoky garlic note.OriginThe garlic comes from Germany, where temperate climatic conditions promote a harmonious, not overly pungent aroma. Short transport routes support consistent bulb quality and gentle further processing. Biova places great importance on traceable supply chains and reliable raw material quality.Cultivation / Production / HarvestThe garlic cloves from certified organic cultivation are cleaned after harvest, gently dried and processed into granules with a grain size of 2–5 mm. This is followed by traditional cold smoking over beechwood at low temperatures to preserve aroma and color. The coarsely granulated structure is particularly suitable for bulk and large-scale users, as it is easy to dose and free-flowing.Special featuresThe combination of organic quality, coarse grain size and cold smoking makes this garlic granulate a versatile ingredient for kitchen and grill. Compared to fresh garlic, the smell is more subtle, yet remains aromatic and full-flavored. The yellowish-white color and uniform structure blend in attractively with dry spice mixes.Differences in origin and processingDepending on the growing region, garlic can vary in pungency and aroma; German produce often shows a balanced, mildly spicy profile. Cold smoking over beechwood clearly distinguishes this product from unsmoked or hot-smoked garlic. The result is a seasoning that works well in both classic dishes and BBQ-oriented recipes.Taste & aromaSensory-wise, the granules offer an aromatic, pungent garlic flavor with slightly sweet, mild notes. The smoky aroma is clearly noticeable but not dominant and complements dishes harmoniously. Compared to fresh garlic, the smell is more pleasant and less intrusive, which facilitates use in professional kitchens.Possible applicationsFor seasoning soups, stews, sauces, dips and vegetable stir-friesAs a base for marinades, BBQ rubs, grill mixes and smoked-spice blendsFor pizza, pasta, homemade garlic butter and dry mixes in bulkProduct specificationCountry of origin: GermanyGrain size: Granules, 2–5 mm (G5), granulated / coarseColor: Yellowish-whiteProcessing: Cold-smoked over beechwoodProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionOrganic garlic in fermented, black form is an aromatic delicacy made from whole bulbs from Spain. A deep-black, soft texture develops through several weeks of maturation, reminiscent of dried fruit and ideal for use as a gourmet seasoning in creative Biova cuisine. The product is offered as practical bulk goods and is therefore particularly suitable for professional users and ambitious hobby chefs.During fermentation under controlled conditions, the original pungency transforms into a mildly sweet aroma with a balanced flavor profile. The almost odorless black garlic is easy to digest and can also be used by more sensitive gourmets. Biova places great value on organic quality, careful selection of raw materials and gentle processing of the whole bulbs.In the kitchen, fermented garlic opens up numerous possible uses, from hearty braised dishes to fine sauces and dips. It refines vegetable dishes, risotto, marinades or dressings as well as modern fusion creations. Thanks to its mild character, organic garlic can even be used in selected desserts and gourmet recipes.OriginThe bulbs used come from Spain, where sunny locations and a mild climate provide ideal conditions for aromatic garlic. The soils of the growing region are known for high-quality vegetable cultivation and ensure even growth of the bulbs. This creates a reliable basis for a consistently high-quality Biova product.Cultivation / Production / HarvestThe organic garlic is cultivated according to ecological guidelines and harvested at the optimal stage of ripeness. The whole bulbs are then selected and prepared for fermentation. In a specialized facility, they mature over several weeks at precisely controlled temperature and humidity into black, soft garlic in chunks or whole bulbs.Special featuresThrough fermentation, fresh garlic is transformed into a mild, sweetly aromatic specialty with hardly any noticeable typical garlic breath. Processing whole bulbs preserves the structure and juiciness of the cloves and differs significantly from powdered variants. In combination with organic quality, the black color and the practical bulk format, Biova offers an interesting alternative to conventional garlic.Differences in origin and processingDepending on the country of origin, the size and basic aroma of the bulbs vary, which is reflected in the flavor profile of the fermented product. The Spanish raw material delivers a balanced, aromatic result with harmonious sweetness. Precise control of time, temperature and humidity is also crucial, as it decisively determines the color, consistency and sweetness of the black garlic.Taste & aromaBlack garlic offers a complex, mildly sweet aroma with notes of dried plums, malt and sugar beet syrup. A hint of balsamic vinegar and liquorice rounds off the sensory profile. The typical sharp garlic smell recedes clearly into the background and makes it easier to use in delicate dishes and open kitchens.Possible applicationsAs an aromatic component in meat and braised dishes, added shortly before the end of the cooking timeFor refining sauces, marinades, dips, risotto or vegetable stir-friesFor creative recipes such as pasta, dressings, fusion cuisine or selected desserts with a sweet-savory noteProduct specificationCountry of origin: SpainGrading: Chunks / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Paprika is a sweet, finely ground paprika powder from controlled organic cultivation in Spain. The intense red color and the fine, slightly flaky texture make this spice a versatile base ingredient for professional kitchens. As bulk goods with approx. 1.05 kg per unit, it is ideal for gastronomy, manufactories and large-scale kitchens.Gentle drying of fully ripe pods creates a mildly sweet paprika spice without heat, with a variety-typical vegetable aroma. Biova relies on transparent organic quality without additives, which supports consistent grade and good processability. The homogeneous grain size ensures an even coloring of dishes and very good distribution in dry blends and liquids.In the kitchen, the organic paprika powder gives soups, sauces, stews and pan dishes a warm, appetizing color and a rounded, sweet aroma. It goes perfectly with Mediterranean and Spanish dishes, grill rubs and plant-based recipes. Even small amounts are sufficient to subtly accentuate color and flavor.OriginThe paprika pods come from Spain, a classic country of origin for high-quality paprika powder. Sunny, dry conditions and long ripening periods promote an intense red color and a well-balanced aroma. Biova works with selected organically certified producers who pay attention to careful harvesting and stable quality.Cultivation / Production / HarvestCultivation is carried out according to organic guidelines without synthetic crop protection agents. After harvesting, the fully ripe red pods are gently dried and then milled into a fine, flaky powder. Filling as a bulk variant with approx. 1.05 kg per unit enables efficient use in production and gastronomy.Special featuresCharacteristic is the sweet, non-spicy profile with subtle sweetness and a typical vegetable note. The uniform, fine grain size supports homogeneous coloring and good solubility in liquids. For commercial users, Biova offers organically certified paprika powder of consistent quality as practical bulk goods.Differences in origin and processingSpanish paprika powder is known for its intense color and harmonious aroma. In contrast to smoked varieties, this unsmoked, sweet powder focuses entirely on clear paprika notes. The combination of Spanish origin and quality-oriented processing at Biova results in a versatile spice for different culinary styles.Taste & aromaSensorially, it shows a mild-warm, slightly sweet aroma without heat. On the nose, it unfolds a typical paprika scent with gently fruity nuances. The intense red color enhances the visual impact of dishes and is ideal for color-focused culinary creations.Possible applicationsFor seasoning and coloring soups, sauces, stews and pan dishesAs a base ingredient in spice blends, rubs and marinades for vegetables, meat or plant-based alternativesFor Mediterranean and Spanish specialties such as paella, rice dishes, tapas or oven-roasted vegetablesProduct specificationCountry of origin: SpainGrain size: fine / flaky, powderColor: redVariant: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic tomato powder brings the intense taste of sun-ripened Italian tomatoes into your kitchen in a concentrated form. The fine red powder made from gently dried organic tomatoes impresses with a fruity, savory aroma and a natural color. This way, tomato flavor is available to you all year round, independent of season and ripeness.Careful drying and milling create a fine to flaky, free-flowing powder that is easy to dose and stir in. Biova relies on certified organic cultivation and does not use any additives, resulting in a pure natural product in bulk quality. The consistent quality is particularly interesting for professional kitchens, manufactories and food producers.In sauces, soups, stews or dips, the organic tomato powder provides a strong tomato note and an appetizing red color in no time. The aroma can also be used in a targeted way in marinades, spice blends or doughs without adding extra liquid. This allows you to integrate Biova’s versatile powder flexibly into your Mediterranean-inspired cuisine.OriginThe tomatoes come from organic farming in Italy, where sunny days and mild nights ensure even ripening. This climate supports a harmonious balance of sweetness and acidity. Each batch is selected and checked according to defined quality criteria.Cultivation / Production / HarvestThe organic tomatoes are grown in open fields and harvested at the optimal stage of ripeness. They are then gently dried and milled into a fine to flaky powder to preserve aroma, color and valuable nutrients as best as possible. Processing takes place under hygienically controlled conditions and is geared towards consistent bulk quality.Special featuresCharacteristic is the fine / flaky granulation, which ensures good solubility and an even distribution in the dish. The intense red color makes the powder a natural coloring component for foods and spice blends. As bulk goods, the product is specially tailored to higher consumption and professional users.Differences in origin and processingTomato powder from Mediterranean regions such as Italy is often characterized by a particularly aromatic profile. Climate, choice of variety and degree of ripeness influence the sweetness, acidity and color intensity of the final product. Gentle drying and careful milling are crucial to obtain a stable, finely structured powder with an intense tomato aroma.Taste & smellThe taste reveals a typical, fruity-savoury tomato aroma with a slight sweetness and subtle acidity. The scent is reminiscent of ripe, sun-ripened tomatoes and Mediterranean cuisine. In dishes, the powder has a rounding effect and supports the basic tomato character of many recipes.Possible applicationsAs a base and flavoring agent for tomato sauces, stews and soupsFor refining spice blends, marinades, rubs and pastesAs a natural source of color and flavor in dips, spreads, doughs and snacksProduct specificationCountry of origin: ItalyGranulation: Fine / flakyColor: RedProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionThese organic onion granules combine the robust aroma of sun-ripened onions with a fine, cold-smoked beechwood note. The brown, coarsely granulated pieces with a 2–4 mm grain size come from controlled organic cultivation and are refined according to Biova quality standards. This gives you a versatile spice that offers intense seasoning in a practical, tear-free form.Thanks to gentle cold smoking in a specialized Biova partner smokehouse in Germany, the granules develop a pronounced yet harmonious smoky aroma. The seasoning is slightly sweeter and milder than fresh onions and, thanks to the granulated structure, is very easy to dose. As brown bulk goods, it is ideal for professional kitchens, manufactories and spice blends.In creative cooking, the cold-smoked organic onion granules refine soups, sauces, marinades and dips as well as vegetable dishes and salads. Especially in BBQ rubs, grill blends and hearty spreads, they provide an authentic smoke and onion note. This allows you to add aromatic accents with ease, without having to chop fresh onions.OriginThe onions come from controlled organic cultivation in Egypt, where sunny, dry conditions promote an intense aroma. After drying, the raw material is transported to Germany, where Biova oversees further refinement and quality control.Cultivation / Production / HarvestThe organic onions are grown outdoors, harvested, gently dried and then processed into coarse granules of 2–4 mm. In an organic-certified smokehouse in Germany, the granules spend around seven days in cold smoke from high-quality beechwood, creating a finely tuned smoke profile.Special featuresCharacteristic is the combination of organic origin, coarse grain size and elaborate cold smoking. Unlike simple onion powder, the granulated brown product offers a structured texture and a more intense mouthfeel. Processing in Germany enables seamless quality control by Biova.Differences in origin and processingWhile cultivation in Egypt benefits from the high level of sunshine, refinement takes place entirely in Germany. Cold smoking with beech smoke clearly distinguishes these granules from unsmoked variants or hot-smoked products and ensures a well-balanced interplay of sweet onion and clear smoke notes.Taste & aromaSensory-wise, there is a typically savory onion flavor with a slightly sweet, mild pungency. The scent of beech smoke is clearly noticeable without being overpowering and gives dishes a hearty depth. The coarse structure supports an even distribution of the aroma in the kitchen.Possible applicationsFor seasoning soups, stews, sauces and creamy dipsAs an aromatic component in marinades, BBQ rubs and grill seasoningsFor salads, vegetable stir-fries, casseroles, as well as vegan and vegetarian dishesProduct specificationCountry of origin: Egypt (cultivation), Germany (refinement)Grain size: Granules, approx. 2–4 mm, granulated / coarseColor: BrownProduct type: Bulk goods, approx. 1.01 kg per kgUnit: Sold by the kilogram in large bulk packs

What is it about / Product descriptionOrganic onion in coarse granule form is a practical, shelf-stable alternative to fresh onions. The yellow-white pieces, 2–4 mm in size, from controlled organic cultivation in Egypt bring an aromatic, hearty seasoning to your kitchen. With Biova you get a natural organic spice that remains visually subtle and can be used in many ways.Thanks to its granulated, coarsely ground structure, the onion granules can be dosed precisely and distribute evenly in dishes. Gentle drying preserves the typical onion aroma without additives or flavor enhancers. Biova relies on bulk quality with carefully selected raw materials and reliable batch consistency.In soups, sauces, stews or pan dishes, the organic onion develops its full-bodied flavor when cooked along with the dish. The granules are also ideally suited for dry mixes, marinades, grill rubs or vegan spreads. This way you can easily integrate organic onion into hot and cold dishes without having to peel and chop.OriginThe onions come from Egypt, where warm temperatures and plenty of sunshine create ideal conditions for aromatic onion plants. Professionally managed soils ensure consistent quality and stable yields. Through established supply chains, Biova can guarantee a reliable supply of bulk goods.Cultivation / Production / HarvestCultivation is carried out according to organic guidelines without synthetic crop protection agents and without mineral nitrogen fertilizers. After harvesting, the onions are cleaned, gently dried and crushed into 2–4 mm granules. The product is then sieved, checked and filled into food-safe units of around 1.01 kg.Special featuresThe coarsely granulated grain size combines a pleasant texture with good solubility in the dish. Compared to onion powder, the aroma is released more slowly and in a more controlled way, resulting in well-balanced seasoning. The yellow-white color blends unobtrusively into many dishes and supports a uniform appearance.Differences in origin and processingOnions from sunny regions such as Egypt develop an intense, slightly sweet aroma that becomes more concentrated during drying. Industrial drying at controlled temperatures ensures high storage stability and consistent quality. In contrast to fresh onions, the granules are available regardless of season and harvest time.Taste & smellIn its dry state, the granules give off a typical, spicy onion scent. When cooked or soaked, they develop a full-bodied, hearty onion flavor with a fine sweetness. They are suitable both for subtle base seasoning and for robust, aromatic dishes.Possible applicationsFor seasoning soups, sauces, stews and pan dishesAs a base for dry mixes, marinades and grill rubsFor dips, bread spreads, herb quark and vegan substitute productsProduct specificationCountry of origin: EgyptGrain size: Granules 2–4 mm, granulated / ground / coarseColor: yellow, whiteProduct type: Food, spice, bulk goodsUnit: approx. 1.01 kg per unit (kg)

What it is / Product descriptionOrganic garlic in powder form combines the full aroma of fresh bulbs with the convenient handling of a finely ground spice. The light yellow to white, fine/flaky powder from certified organic cultivation in China dissolves quickly and distributes evenly in dishes. This gives you authentic garlic flavor without having to peel, slice or press cloves.At Biova, the organic garlic is gently dried and processed into a free-flowing bulk product that can be stored well and dosed precisely. The fine granulation is ideal for standardized recipes, spice blends and professional applications. Due to its concentrated form, you only need small amounts to achieve a clear, distinctly perceptible, spicy-intense garlic note.In the kitchen, the organic garlic powder offers versatile uses – from marinades and sauces to dry mixes. Especially in Asian and Mediterranean dishes, but also in vegetarian and vegan recipes, it provides depth and seasoning. Use Biova garlic powder wherever you value consistent flavor and easy processing.OriginThe organic garlic used comes from selected growing regions in China, where warm summers and many hours of sunshine create ideal conditions for aromatic bulbs. Biova keeps the supply chains transparent and the raw material comes from certified organic cultivation. This results in a consistent quality level with a typical garlic aroma.Cultivation / Production / HarvestThe garlic plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After cleaning the bulbs, the cloves are gently dried to remove moisture and concentrate the aroma. They are then milled into a fine, flaky powder, which is filled as bulk goods in units of approximately 1.05 kg per kg.Special featuresCharacteristic of this Biova product are the fine, free-flowing granulation and the light yellow to white color. When stored properly in a dry place, the powder clumps only slightly and remains stable in storage for a long time. Compared to fresh garlic, it is less pungent to handle and particularly suitable for precisely dosed recipes in kitchens, manufactories and food production.Differences in origin and processingGarlic differs in degree of pungency and aroma profile depending on the country of origin; Chinese organic garlic is known for a well-balanced, not overly dominant aroma. Gentle drying and fine milling ensure that the powder dissolves more quickly than coarse granules. This makes it ideal for dry spice blends, instant products and evenly seasoned snack coatings.Taste & aromaSensory-wise, the powder offers the typical, spicy-intense garlic flavor with a slight pungency. The smell is characteristic but somewhat milder than that of freshly cut garlic, which makes processing more pleasant. When heated, it develops a rounded, hearty aroma that gives many savory dishes depth and structure.Possible applicationsAs a base seasoning for marinades for meat, fish and vegetable dishes in gastronomy and cateringFor refining sauces, soups, dressings and dips such as aioli, garlic yogurt or hummusIn spice blends, rubs, snack seasonings and convenience products for a consistent garlic noteProduct specificationCountry of origin: ChinaGranulation: fine / flaky, free-flowingColor: yellow, whiteProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic onion in finely ground powder form brings the familiar, hearty onion flavour to your kitchen in a practical, shelf-stable format. The yellow-white bulbs from certified organic cultivation in Egypt are gently dried and processed into a light, aromatic seasoning. This creates a versatile basic spice that can be dosed precisely and is suitable both for households and for professional use as bulk goods from Biova.Thanks to the careful selection of raw materials and controlled processing, Biova organic onion powder offers consistent quality. The fine to flaky granulation dissolves well in liquids, distributes evenly in dishes and is ideal for high-volume recipes. Due to its dry, compact form, the spice has a long shelf life, is low in odour during storage and efficient to transport.Whether in soups, sauces, stews or marinades – with organic onion powder you can refine dishes quickly and without peeling or chopping. The onion seasoning is also a practical solution for dry spice blends, rubs, dips or instant dishes. This way you can flexibly integrate the typical taste of onion into your recipes and benefit from the consistent quality of the bulk goods.OriginThe onions for this powder come from Egypt, where sunny days and warm temperatures provide ideal conditions for onion cultivation. The soils of the growing region support a balanced, aromatic flavour profile. Selected producers ensure reliable origin and consistent quality.Cultivation / Production / HarvestThe onions are grown in accordance with the guidelines of organic farming and harvested at the optimal stage of ripeness. After cleaning, they are gently dried to preserve colour and aroma as much as possible. The bulbs are then milled into a fine to slightly flaky powder and filled as bulk goods for further processing.Special featuresCharacteristic is the yellow-white raw material, which is processed into a light, aromatic powder with a fine to flaky granulation. This structure allows use both in dry blends and in liquid applications. Compared to fresh onions, the powder has a long shelf life, is ready to use at any time and significantly less pungent in storage.Differences in origin and processingOnions from warm growing regions such as Egypt often develop a pronounced sweetness and a rounded aroma. Gentle drying and fine milling help to preserve these properties in the powder. In contrast to granulated or coarsely chopped variants, the fine granulation distributes particularly evenly in dishes.Taste & aromaIn terms of taste, the organic onion powder is savoury, slightly sweet and pleasantly rounded, without dominant pungency. The aroma is reminiscent of gently sautéed onions and gives dishes a hearty, familiar note. Due to the concentrated form, a small amount is sufficient to round off dishes aromatically.Possible applicationsAs a basic seasoning for soups, stews, stocks and sauces in kitchens and food productionFor dry spice blends, marinades, rubs and snack seasoningsFor rounding off instant dishes, dips, spreads and convenience productsProduct specificationCountry of origin: EgyptGranulation: fine / flakyColour: yellow, whiteProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionOrganic tomatoes in granulated form combine the intense taste of sun-ripened tomatoes from China with the practical handling of a coarse granule of 1–3 mm. The bright red color and uniform grain size make this seasoning an attractive ingredient for professional kitchens and ambitious home cooks. At Biova, gentle drying is a priority in order to preserve the natural aroma of the tomatoes as much as possible.The organic tomato granules are obtained from certified organically grown tomatoes and processed without artificial additives. Thanks to the coarse, granulated structure, they swell evenly during cooking and release their aroma gradually, allowing for precise seasoning. As a bulk product, they are particularly interesting for the food service industry, manufacturers and resellers who value consistent quality and reliable availability.In the kitchen, the granules are ideal for sauces, soups, stews, dips and marinades, but also as a base for spice blends and rubs. They are easy to weigh out, store well and bring the typical taste of organic tomatoes to a wide variety of dishes. This allows you to work flexibly with Biova products and use the full aroma of dried tomatoes in a targeted way.OriginThe tomatoes for these granules come from China, where they grow under warm, sunny conditions. These climatic conditions promote a pronounced tomato aroma and an intense red color. Biova pays close attention to reliable origin and constant quality controls.Cultivation / Production / HarvestThe organic tomatoes are cultivated in organic farming without synthetic crop protection agents. After harvesting, they are washed, chopped, gently dried and then processed into granules of 1–3 mm. The granulated form ensures good dosage and an even distribution in the dish.Special featuresCharacteristic is the coarse, granulated structure, which clearly differs from fine tomato powder. The product is available as bulk goods and is therefore particularly suitable for professional use. The strong red color also supports an appetizing appearance of sauces, fillings and blends.Differences in origin and processingCompared to regions with less airy drying conditions, the Chinese growing areas benefit from a great deal of sunlight, which supports the development of the tomato aroma. The combination of organic cultivation and gentle drying results in a balanced ratio of flavor, color and storage stability.Taste & aromaThe organic tomato granules have a pleasant tomato aroma with slightly sweet and fruity notes. The taste is intense, full-bodied and typically reminiscent of ripe tomatoes without being overpowering. When cooked along with the dish, the aroma unfolds evenly and rounds off many dishes harmoniously.Possible applicationsAs a basic ingredient for tomato sauces, soups and stewsFor refining pasta, rice and vegetable dishesIn spice blends, marinades and rubs for meat, fish or plant-based alternativesProduct specificationCountry of origin: ChinaGrain size: Granules, approx. 1–3 mmColor: RedProduct type: Food / spice, bulk goodsUnit: 1 kg (approx. 1.05 kg gross weight per unit)