Product descriptionOrganic garlic from certified organic farming is gently dried and milled to a particle size of 0.5–1.0 mm to produce these fine granules. The light, evenly granulated garlic seasoning is ideal for precise dosing in professional kitchens.Careful processing preserves the typical garlic aroma without becoming overpowering. Biova garlic granules flow freely, are easy to store and are particularly suitable for even seasoning in dry blends and marinades.Whether for soups, sauces, dressings or spice blends, these fine organic garlic granules are extremely versatile. They dissolve well in liquids and allow clean, predictable use without peeling or chopping.OriginThe garlic used comes from China, one of the world’s key garlic-growing regions. The local climate with warm summers and plenty of sunshine supports uniform bulb development and reliable raw material quality for Biova.Cultivation / production / harvestThe garlic plants are grown outdoors to organic standards and harvested at optimum maturity, either by hand or mechanically. The bulbs are then gently dried, crushed to a defined particle size of 0.5–1.0 mm and carefully sieved as G2 granules.Key featuresBiova Garlic Granules G2 are characterised by their fine, homogeneous grain size, which ensures even distribution in the final product. As a dry ingredient they have a long shelf life, are easy to dose and are ideal for spice manufacturers, foodservice and demanding home cooks.Origin and processing differencesGarlic from China offers consistent quality and a well-balanced aroma thanks to large-scale cultivation and standardised processing. Compared with fresh garlic, Biova granules are more oxidation-stable, less volatile and significantly more practical to handle, especially in dry applications.Taste & aromaThe granules deliver the typical, savoury, pungent garlic flavour with a gentle heat. In dishes they develop a clear yet well-balanced garlic note, without intensifying the characteristic smell of freshly chopped cloves in the kitchen.Suggested usesSeasoning soups, sauces, stews and vegetable dishesIngredient in dry blends, rubs, marinades and dressingsFor spreads, garlic butter, dips and convenience productsProduct specificationCountry of origin: ChinaGranulation: 0.5–1.0 mm (G2 granules)Colour: light cream to pale yellowWeight per unit: 1.0 kgProduct type: dried garlic granules, organic quality

Product descriptionBiova organic potatoes are offered here as fine, dried flakes from certified organic farming in Poland. The pale yellow to cream-coloured potato flakes dissolve quickly in hot liquid and develop a mild, classic potato flavour.Thanks to the gentle processing of the organic potatoes, their structure and flavour are largely preserved. The flakes are easy to portion, reliable to work with and deliver consistent quality – ideal for everyday cooking as well as professional kitchens.They are perfect for quickly preparing mashed potatoes, thickening soups and sauces, or as a base for doughs and bakes. This allows you to use organic potato flexibly in your kitchen whenever you need a finely soluble, starch-rich potato ingredient.OriginThe organic potatoes used come from Poland, where the temperate climate and nutrient-rich soils support uniform tuber formation. Biova works with organically managed farms with transparent sourcing.Cultivation / production / harvestThe potatoes are grown in line with organic standards and harvested at optimum ripeness. After washing and cooking, the potatoes are processed into purée, gently dried and milled into fine flakes before being packed into 1.05 kg bags.Key featuresThese organic potato flakes from Biova stand out for their quick preparation and easy handling. Regardless of season and harvest freshness, they deliver reproducible results and stir into liquids with minimal lumping.Differences in origin and processingThe starch content and cooking behaviour of potatoes vary depending on variety and origin. For this Polish product, varieties are selected that are particularly suitable for drying and flake production, ensuring consistent swelling and cooking behaviour.Taste & aromaThe flakes offer a mild, typically potato-like flavour with a slightly earthy note. The subtle aroma can be refined with stocks, spices, herbs or butter and blends harmoniously into a wide range of dishes.Suggested usesQuick preparation of creamy mashed potatoes as a side dish for vegetable, meat or fish dishes.Use as a binder and base for soups, stews and sauces with a smooth, velvety texture.Ingredient in doughs for dumplings, potato bread, patties or gratin-style bakes.Product specificationCountry of origin: PolandGranulation: fine flakesColour: pale yellow to cream-coloured

Product descriptionDiscover organic turmeric from Madagascar in evenly coarse granules with a particle size of around 3–6 mm. The bright yellow‑orange pieces of turmeric root add intense colour and a warm, spicy aroma to your dishes.Gentle drying and careful granulation help preserve the natural aroma of Biova turmeric particularly well. The free‑flowing granules create less dust than powder, are easy to dose cleanly and are regularly tested for quality and purity.In the kitchen these granules are extremely versatile – from curries and stews to rice and vegetable dishes and homemade spice blends. The 3–6 mm pieces release their flavour slowly and are ideal for professional kitchens, spice manufacturers and ambitious home cooks.OriginThis organic turmeric comes from Madagascar, where the tropical climate and fertile soils ensure consistently high Biova quality. Selected growing areas provide intense colour and a harmoniously warm aroma.Cultivation / processing / harvestThe turmeric plants are grown according to organic standards without synthetic crop protection agents. After harvesting, the rhizomes are cleaned, cut into pieces, gently dried and granulated to 3–6 mm before being packed into 1 kg bags.Special featuresThese granules combine the advantages of whole roots and fine powder: aromatic, easy to dose and significantly less dusty. The coarse structure is suitable for spice mills, tea blends or as a visible component in spice mixes in proven Biova quality.Differences in origin and processingTurmeric from Madagascar is known for its warm, well‑balanced flavour and strong colouring power. Targeted granulation ensures the spice dissolves more slowly than powder and distributes evenly in braises, curries and stocks.Taste & aromaThe organic turmeric granules have a warm, spicy fragrance with earthy and slightly resinous notes. On the palate they are mild, slightly bitter and characteristically spicy, while the intense yellow‑orange colour makes dishes visually stand out.Suggested usesFor seasoning and colouring curries, dal, rice and vegetable dishesAs an aromatic component in spice blends, rubs and marinadesFor homemade stocks, stews or warm drinks with other spicesProduct specificationCountry of origin: MadagascarGranulation: Granules, approx. 3–6 mmColour: Yellow to yellow‑orange

Product descriptionDiscover organic garlic in a very special refinement: gently fermented, fully peeled and transformed into deep-black, soft cloves from Spanish cultivation. Several weeks of maturation turn the bulbs into aromatic black garlic with sweet, savoury, balsamic notes.Thanks to controlled fermentation to Biova standards, the garlic loses much of its typical pungency and becomes noticeably milder. The whole pieces keep their shape yet are soft, easy to slice or purée, and are ideal in bulk format for foodservice and artisan producers.In the kitchen, fermented organic black garlic opens up a wide range of uses – from sauces and jus to marinades, dips and premium delicatessen recipes. The pre-peeled cloves save prep time, allow precise dosing and add a complex yet gentle seasoning to hot and cold dishes.OriginThe organic garlic used comes from Spain, where the sunny, dry climate produces aromatic bulbs that ripen evenly. This high-quality raw material is the basis for the well-balanced black garlic that Biova supplies specifically for professional kitchens and fine food manufacturers.Cultivation / Production / HarvestThe garlic plants are grown outdoors, harvested at full maturity and gently dried. Whole cloves then undergo fermentation over several weeks at defined temperature and humidity, after which they are peeled, selected and packed as bulk in units of approx. 1.05 kg.Special featuresUnlike fresh garlic, the fermented version is soft, mild and leaves almost no garlic breath. Its colour and creamy texture are created solely by fermentation without additives; the "pieces / whole" grading allows flexible processing, from fine chopping to puréeing, in Biova quality.Differences in origin and processingDepending on the country of origin, the size, pungency and base aroma of the bulbs vary, which in turn influences the later fermentation profile. Spanish garlic provides a well-balanced aromatic structure which, through batch-wise, controlled fermentation at Biova, delivers consistent results for gastronomy and fine food production.Taste & aromaBlack garlic offers a complex flavour profile with hints of plum, balsamic vinegar, liquorice, soy sauce and fine caramel. The heat moves into the background, the taste is rounded and sweet-savoury, while the aroma remains subtle and blends unobtrusively into a wide variety of dishes.Suggested usesRefining sauces, jus and marinades in restaurants, catering and gourmet kitchensPreparing dips, spreads, aioli variations or pastes with a mild garlic noteUse in delicatessen products, seasoning blends and artisan recipes as an aromatic componentProduct specificationCountry of origin: SpainGrading: Pieces / wholeColour: BlackProduct type: Food / spice, bulkWeight per unit: approx. 1.05 kg

Product descriptionOrganic leek in powdered form is an aromatic vegetable seasoning made from gently dried leek from certified organic cultivation. The green and white, coarsely granulated blend from Biova brings a fresh, onion-like flavour to professional and home kitchens.Thanks to the careful drying process, colour and aroma are largely preserved, so small amounts are enough to deliver an intense taste. This organic-certified leek powder contains no added flavourings and is ideal in bulk for spice manufacturers, foodservice and large-scale users.In the kitchen, this leek seasoning is highly versatile, for example in soups, stews, vegetable sautés or bakes. It also works well in dips, herb quark, dressings and homemade seasoning blends, making Biova leek powder an easy fit for everyday kitchen use.OriginDepending on availability, the leek used comes mainly from Germany, Austria, Egypt and India. Different climate zones with plenty of sunshine and well-aerated soils support even growth and a pronounced aroma.Cultivation / Production / HarvestThe leeks are grown organically without synthetic crop protection agents and harvested at optimum ripeness. After harvesting, they are cleaned, chopped, gently dried and processed into a coarsely granulated powder.CharacteristicsBiova organic leek powder combines green and white plant parts and offers a well-balanced flavour profile between mild sweetness and savoury pungency. The coarse granulation ensures easy dosing, visible pieces in the final product and even distribution in the dish.Differences in origin and processingDepending on the country of origin, the flavour of the leek can range from mild and slightly sweet to somewhat more robust. Through careful batch selection and standardised drying and cutting processes, Biova ensures a consistently high-quality leek seasoning with a reliable flavour profile.Taste & aromaThe leek powder has a pleasantly savoury aroma with a fine, onion-like note. On the palate it is aromatic, slightly sweet and gently pungent, rounding off hearty dishes such as soups, sauces or vegetable dishes in a harmonious way.Suggested usesFor seasoning soups, stews, vegetable stocks and sauces in commercial and institutional kitchensAs a flavourful ingredient in bakes, potato dishes, vegetable pans and convenience productsFor dips, herb quark, dressings and your own spice and soup seasoning blendsProduct specificationCountry of origin: Germany, Austria, Egypt, IndiaGranulation: granulated / crushed / coarseColour: green, white

Product descriptionDiscover organic carrot in a coarse 1–3 mm granule, ideal for professional kitchens and food manufacturers. Its bright orange colour and uniform particle size make accurate dosing easy across a wide range of recipes.Gentle drying produces a shelf-stable vegetable granulate that needs no refrigeration yet still delivers a natural carrot flavour. Biova focuses on consistent, reproducible quality, making this product particularly suitable for standardised production and large-volume use.In soups, stews, sauces or bakes, the carrot granules hydrate pleasantly during cooking and blend seamlessly into the finished dish. Biova’s organic carrot granules also provide a versatile base for dry mixes, seasoning blends and instant products.OriginThe organic carrots come from certified organic farming in China. The sunny climate supports even growth, intense colour and natural sweetness – ideal characteristics for dried vegetable granules.Cultivation / Processing / HarvestAfter harvest, the carrots are washed, sorted and prepared for drying. They are then gently dried, cut and processed into a defined 1–3 mm granule before being packed in kilogram units for bulk applications.Key featuresBiova’s vegetable granules stand out for their uniform coarse particle size, intense orange colour and excellent storage stability. Always ready to use, they support standardised recipes in large-scale catering, artisan production and industrial manufacturing.Differences in origin and processingCarrots vary in sweetness, colour and dry matter depending on origin. The organic carrots used from China offer a well-balanced combination of flavour and colour intensity, making them particularly suitable for coarse granulated products with a defined particle size.Taste & aromaThe carrot granules have a mildly sweet, typical carrot flavour with a subtle vegetable note. When hydrated in liquid, they develop the aroma of cooked carrots and create a well-rounded vegetable base for soups, sauces and fillings.Suggested usesAs a vegetable component in soups, stews and sauces for large-scale kitchens and artisan producersIn dry mixes, seasoning blends, instant soups and ready mealsTo enhance bakes, fillings, vegetable pans and rice or couscous mixesProduct specificationCountry of origin: ChinaParticle size: Granules 1–3 mm, granulated / coarseColour: Orange

Product descriptionOrganic beetroot powder brings an intense purple colour and the typical slightly earthy, gently sweet flavour to your kitchen. This finely milled vegetable powder from certified organic farming dissolves well in liquid and semi-solid preparations.Thanks to its fine particle size of 0–0.2 mm, the powder disperses evenly, ensuring uniform colouring and a subtle vegetable note. Biova focuses on gentle processing so that the colour and aroma of the roots are preserved as well as possible.You can use organic beetroot powder in many ways – from naturally colouring doughs, creams and desserts to smoothies, soups and bowls. It allows you to create imaginative, plant-forward recipes with a purple colouring powder from Biova that is easy to dose.OriginThe beetroot for this powder comes from certified organic cultivation in China. The temperate climate and nutrient-rich soils support even root development and consistent raw material quality.Cultivation / production / harvestThe plants are grown according to organic standards and harvested at optimum ripeness. After cleaning, the roots are gently dried and milled into a fine to flakey powder with a particle size of 0–0.2 mm.Key featuresTypical are the intense purple colour and the fine, free-flowing texture. This vegetable powder is suitable both for bulk and for retail packs and combines natural colouring power with a mild vegetable note.Variations in origin and processingDepending on the harvest year, the colour intensity and earthy nuances of the beetroot may vary slightly. Biova ensures that these natural variations remain within defined quality limits and that the specified particle size is consistently maintained.Taste & aromaIn terms of flavour, the powder is reminiscent of fresh beetroot: slightly earthy and gently sweet, supporting rather than dominating in blends. Its mild, vegetable aroma integrates unobtrusively into both sweet and savoury recipes.Suggested usesFor natural colouring of smoothies, shakes, juices, bowls and nice cream.To stir into soups, stews, purées, risotto or sauces for colour and a vegetable note.As a purple colouring powder for doughs, desserts, dips, spreads and homemade seasoning blends.Product specificationCountry of origin: China, from certified organic farmingParticle size: 0–0.2 mm, fine / flakeyColour: PurpleWeight per unit: 1.05 kg

Product descriptionThis organic pumpkin powder made from German giant pumpkins stands out with its vibrant yellow-orange colour and mild, naturally sweet pumpkin flavour. The finely to flake-milled powder is easy to dose and blends evenly into doughs, creams and liquids.At Biova we focus on gentle drying and milling to preserve the colour, aroma and texture of the organic pumpkin as much as possible. The bulk product is process-safe and particularly suitable for artisan producers, foodservice and other professional users.Whether in smoothies, porridge, yoghurt, baked goods or savoury recipes, this organic pumpkin powder adds a warm, autumnal note with minimal effort. It delivers classic pumpkin flavour all year round, independent of fresh produce availability.OriginThe powder is produced from giant pumpkins grown organically in Germany. The temperate climate with sufficient sunshine supports a well-balanced flavour and an intense yellow-orange colour, which Biova secures through transparent, fully traceable supply chains.Cultivation / Production / HarvestThe pumpkins come from certified organic farming and are harvested at optimum ripeness. After cleaning, the flesh is gently dried and milled to a fine to flaky texture, creating a free-flowing pumpkin seasoning suitable for bulk formats.Key featuresA defining characteristic is the natural yellow-orange colour, derived exclusively from the pumpkin itself, with no additives. The fine, slightly flaky grind ensures excellent dispersion in doughs, creams and beverages, making Biova bulk pumpkin powder an economical choice for professional processors.Differences in origin and processingCompared with imported goods, short transport routes within Germany allow close coordination between growers and Biova. Controlled drying temperatures and careful milling safeguard colour, flavour and texture, whereas coarser grinds would result in a different mouthfeel and less homogeneous finished products.Taste & aromaThe pumpkin powder has a subtle aroma of fresh pumpkin with a mild, sweet and slightly nutty note. On the palate it is soft with a typical pumpkin profile, without overpowering other ingredients, and its warm yellow-orange colour gives dishes an appetising appearance.Suggested usesStir into smoothies, shakes, yoghurt or porridge for a gentle pumpkin note and colour.Use in baked goods such as bread, rolls, cakes or muffins for autumn-inspired recipes.Refine soups, sauces and fillings for gnocchi or pasta in professional kitchens and catering.Product specificationCountry of origin: GermanyGrind size: fine / flakyColour: yellow-orangeProduct type: Food / seasoning, bulk productWeight per unit: approx. 1.05 kg

Product descriptionDiscover Biova organic paprika with a warm, fruity paprika aroma and a medium, "rose hot" heat. This bright red, fine to slightly flaky paprika powder from Spain adds rich colour and a well-controlled spiciness to hearty dishes.With a defined heat level of around 2000–3000 Scoville Heat Units (SHU), this organic spice can be dosed precisely and used with consistent results. Biova bulk paprika is free from additives, anti-caking agents and colourings, and stands out for its reliable, controlled quality.Whether in stews, sauces, marinades or grill rubs, this rose hot paprika powder is ideal for professional spice blends, foodservice and artisan producers. Use organic paprika flexibly in creative kitchens whenever colour, texture and a defined level of heat are required.OriginThe peppers are grown in Spain, where the sunny climate and careful irrigation provide optimal conditions for paprika cultivation. Biova works with certified growers to ensure stable quality, an intense red colour and a well-balanced flavour.Cultivation / production / harvestThe plants are grown according to organic standards without synthetic pesticides or artificial fertilisers. Fully ripe red pods are harvested, cleaned, dried at controlled temperatures and then milled into a fine to slightly flaky paprika powder.FeaturesA key characteristic is the rose hot classification at around 2000–3000 SHU, sitting between sweet paprika and hot paprika. The fine to flaky grind makes it easy to blend into liquids, fats and spice mixes, while Biova bulk paprika contains no added flavours, colourings or processing aids.Differences in origin and processingDepending on the growing region, paprika peppers can range in flavour from fruity-sweet to slightly earthy. For this paprika powder, Spanish lots are selected and processed so that heat level, colour and particle size meet the defined specifications for bulk spices.Taste & aromaOn the palate, this rose hot paprika powder is warm, fruity and spicy with clearly noticeable but not overpowering heat. On the nose it shows a typical paprika aroma with subtle sweet and slightly smoky notes that round off many savoury dishes.ApplicationsSeasoning goulash, stews, soups and braised dishes in professional kitchens and catering.As a base for grill and BBQ rubs, marinades and flavoured oils for meat, fish or vegetables.For dips, sauces, spreads and house blends in artisan production and large-scale kitchens.Product specificationCountry of origin: SpainGrind size: fine / flakyColour: red

Product descriptionBiova organic onion is made from yellow cooking onions from Egypt, roughly cut into pieces of about 0.5–3 cm and gently toasted. The golden-brown onion pieces offer a crunchy texture and a well-balanced roasted aroma for professional kitchens.Careful drying and toasting concentrate the natural flavour, bring out the onion’s subtle sweetness and create roast notes reminiscent of classic crispy onions. The coarse, granulated / crushed structure ensures an even particle size that is easy to dose, blend and process further.In use, the coarse granulated organic onion complements fresh onion wherever speed, flavour and crunch are required. It is ideal for soups, sauces, stews, pan dishes and as a visible crunchy topping on salads, bowls, snacks, as well as for spice blends in foodservice and artisan production.OriginThe yellow onions for this organic onion come from Egypt, where sunny, dry conditions and well-drained soils promote an intense aroma. Selected growing areas provide a well-balanced flavour profile that is particularly suitable for Biova’s coarse granulated bulk products.Cultivation / production / harvestThe organic onion is grown in line with organic standards and harvested at optimum maturity. After washing and peeling, the bulbs are roughly cut, gently dried and then toasted before being packed as granulated / crushed / coarse bulk in 1.05 kg units.Key featuresTypical are the coarse pieces of about 0.5–3 cm and the golden-yellow to lightly browned colour of the toasted onion. Toasting intensifies roasted and caramel notes, highlights the natural sweetness and makes the product ideal for spice blends, convenience products and decorative toppings with visible crunch.Differences in origin and processingDepending on the country of origin, onion flavour ranges from mild-sweet to robust and savoury; Egyptian onions show a well-balanced aromatic profile. Thanks to targeted toasting, this organic onion clearly differs from air-dried, untoasted onions and offers a crunchier texture.Taste & aromaOn the nose, it shows a hearty onion aroma with gentle sweetness and subtle roasted notes. On the palate, mild pungency, pleasant sweetness and slightly nutty roast flavours combine, while the coarse pieces deliver a light crunch.Suggested usesUse as a crunchy topping for salads, bowls, burgers, hot dogs or savoury snacks.Season soups, stews, sauces, pan dishes and bakes.Use in dry spice blends, marinades, rubs or convenience products in foodservice and artisan production.Product specificationCountry of origin: EgyptCut size: roughly cut, approx. 0.5–3 cm, granulated / crushed / coarseColour: Yellow, toasted

Product descriptionThis organic green bell pepper is gently dried and cut into coarse granules of 1–3 mm. The uniform particle size and intense green colour make this vegetable granulate an attractive ingredient for professional use.Thanks to certified organic cultivation and careful selection of the raw material, Biova offers consistent quality with stable colour and structure. The dry, shelf-stable bulk product enables cost-efficient processing with no trimming or chopping required.In soups, sauces, fillings or delicatessen recipes, the cut organic pepper distributes evenly and can be precisely dosed. Biova’s pepper granules support standardised recipes in food manufacturing, foodservice and artisan production.OriginThe organic green bell pepper comes from China, where warm temperatures and abundant sunshine provide ideal conditions for pepper cultivation. Specialised growing regions ensure consistent quality and reliable availability for further processing.Cultivation / processing / harvestCultivation follows organic farming standards without synthetic pesticides. Mature pods are harvested, cleaned, gently dried and then granulated to a particle size of 1–3 mm before being packed in bulk for Biova.Key featuresThe combination of organic quality, defined particle size and intense green colour makes this granulated vegetable ideal for delicatessen products, convenience foods and large-scale kitchens. Compared to fresh peppers, the dried version has a longer shelf life, is available all year round and requires no prep work.Differences in origin and processingClimate, soil and choice of variety influence the colour and aroma of peppers depending on their origin. The Chinese raw material used by Biova offers a well-balanced profile of flavour, colour and availability, and with its coarse granulation bridges the gap between fresh vegetables and fine pepper powder.Taste & aromaThe organic green bell pepper is characterised by a mild, slightly fruity pepper note with a subtle vegetable character. Its aroma is pleasantly fresh and blends harmoniously into spice and herb mixes without overpowering other components.Suggested usesAs a vegetable component in soups, stews and pan dishesFor fillings, dips, spreads and delicatessen saladsIn spice and herb blends, convenience foods and ready mealsProduct specificationCountry of origin: ChinaCut size: 1–3 mm, granulated / crushed / coarseColour: Green

Product descriptionOrganic garlic in fermented, black, finely ground form opens up a new aromatic dimension of this classic. The bulbs refined into black garlic yield a deep-black, almost odourless powder with a sweet, mild umami character.Thanks to controlled fermentation and gentle grinding, Biova produces a homogeneous spice with consistent quality. The fine to slightly flaky texture allows precise dosing and is ideal for professional use in kilogram catering packs.In the kitchen, fermented organic garlic enhances sauces, marinades, vegetable and rice dishes without leaving a dominant garlic smell. This lets you incorporate black garlic easily into modern, umami-forward recipes, from everyday dishes to creative cuisine.OriginThe garlic bulbs come from Spain, where sunny days and mild winters promote a well-balanced flavour in the organic garlic. Selected growers work to organic standards and supply consistently high raw material quality for Biova black garlic powder.Cultivation / Production / HarvestThe garlic is grown outdoors and harvested at optimum ripeness. After drying, whole bulbs are fermented for several weeks under controlled temperature and humidity before being gently milled into a fine, slightly flaky powder and packed as kilogram-size catering stock.Key featuresFermentation makes the garlic almost odourless and usually prevents a strong garlic breath. Compared with classic garlic powder, the Biova black version offers a more complex umami flavour, a deep-black colour and is particularly suitable for foodservice and artisan producers.Origin and processing differencesSpanish organic garlic is characterised by a mild, not overly pungent base flavour that is ideal for maturing into black garlic. The long, temperature-controlled fermentation clearly distinguishes this Biova product from conventionally dried or simply ground garlic.Taste & aromaThe flavour is sweet and mild with notes of dried fruit, sugar beet syrup and balsamic vinegar, rounded off by smooth umami nuances. The typical sharp garlic smell recedes strongly into the background, making the powder easy to combine and suitable for both delicate and robust dishes.Suggested usesTo finish meat dishes, marinades and braises towards the end of cooking.As an aromatic component in sauces, dips, dressings, risotto, rice and vegetable dishes.For creative recipes such as mashed potatoes, pasta, burgers or savoury desserts with a fine umami note.Product specificationCountry of origin: SpainGrain size: fine to slightly flaky, groundColour: black

Product descriptionBiova Organic Paprika is a bright, intensely red, finely ground smoked paprika powder from Spain, traditionally hot-smoked over oak wood. Fully ripened pods develop a pronounced smoky note and a bold, expressive aroma.The fine / flaky grind ensures excellent dispersion in liquids, marinades and spice blends and makes precise dosing easy. Supplied in bulk with around 1.05 kg per bag, this Biova spice is particularly attractive for foodservice, artisan producers and other professional users.In hot dishes, the smoked organic paprika lends stews, sauces, grilled dishes and BBQ rubs an authentic smoky note. In vegan and vegetarian cooking, the red paprika powder also serves as a flavourful base for hearty, savoury creations.OriginThe paprika pods come from Spain, where sunny, warm conditions favour open-field cultivation and help develop an intense natural aroma. Typical Spanish smoked paprika is prized for its vivid red colour and characteristic smoky flavour.Cultivation / production / harvestAfter harvesting, fully ripe red pods are selected, cleaned and dried for several days over oak fires while being hot-smoked. They are then milled into a homogeneous, fine / flaky paprika powder that mixes well and is easy to dose.Special featuresKey characteristics are the strong red colour, the fine / flaky texture and the intense smoky aroma, which clearly sets it apart from unsmoked paprika powder. As a Biova bulk product, this spice is optimally tailored to higher usage in professional kitchens and artisan production.Differences in origin and processingSpanish smoked paprika is traditionally dried over hardwood such as oak, which creates a deep, warm smoky flavour. Compared with air-dried paprika powders, the result is more savoury, complex and colour-intense.Taste & aromaOn the palate it shows an intensely smoky profile with sweet, fruity paprika notes and pleasant seasoning, without heat. The aroma is reminiscent of wood smoke, grilled vegetables and the typical flavours of Mediterranean and Spanish cuisine.Suggested usesSeasoning stews, goulash, soups and sauces with a robust smoky note.Enhancing BBQ rubs, marinades, grilled vegetables and meat or veggie dishes.Flavouring rice dishes, paella, potato dishes and vegan stir-fries.Product specificationCountry of origin: SpainGrind size: fine / flakyColour: red

Product descriptionThese organic garlic granules from Biova are coarsely cut (2–5 mm), yellowish-white and free-flowing. They combine an intense garlic flavour with a subtle beechwood smoke note and are ideal for professional kitchens and bulk spice concepts.Gentle cold smoking preserves the natural garlic aroma and adds mild, slightly sweet nuances. The coarse, granulated structure makes it easy to dose evenly in spice blends, marinades and rubs.In the kitchen, the cold-smoked organic garlic is extremely versatile – from soups, sauces and stews to vegetable dishes, grilled foods and BBQ recipes. The granules can be cooked along with the dish or used by Biova customers as a base for their own smoked seasoning blends.OriginThe garlic comes mainly from Germany and China, where suitable climatic conditions promote a balanced, not overly pungent flavour. Raw material is selected according to defined quality criteria for organic spices.Cultivation / Processing / HarvestGarlic cloves from certified organic farming are cleaned after harvest, gently dried and processed into coarse granules with a 2–5 mm grain size. They are then traditionally cold-smoked over beechwood at low temperatures.Special featuresThe combination of organic quality, coarse granulation and cold smoking makes this garlic seasoning a versatile ingredient for kitchen and grill. Its yellowish-white colour and uniform, granulated structure integrate well visually into dry spice blends and bulk products.Differences in origin and processingDepending on the growing region, garlic varies in pungency and aroma: German garlic is often mildly spicy, while Chinese garlic tends to be more intense. Cold smoking over beechwood clearly distinguishes this product from unsmoked granules and adds a fine smoky component.Taste & aromaSensory-wise, the granules offer an aromatic, pungent garlic flavour with mildly sweet notes. The smoky aroma is clearly noticeable but not dominant, supporting well-balanced seasoning in professional kitchens.Suggested usesSeasoning soups, stews, sauces, dips and vegetable dishesAs a base for marinades, BBQ rubs, grill blends and smoked spice mixesFor pizza, pasta, garlic butter and dry spice blends in bulkProduct specificationCountry of origin: China, GermanyGrain size: Granules, 2–5 mm (G5), coarseColour: Yellowish-white

Product descriptionOrganic black garlic is a gourmet delicacy made from whole fermented bulbs from Spain. Gentle ageing transforms the cloves into a deep black, soft texture reminiscent of dried fruit, ideal as a premium seasoning in Biova’s creative kitchen.During fermentation under controlled conditions, the original pungency develops into a mild, sweet flavour with a well-balanced profile. This almost odourless black garlic is easy to digest and is supplied by Biova in certified organic quality from carefully selected raw material.In the kitchen, fermented organic garlic offers countless uses, from hearty braises to refined sauces and dips. It enhances vegetable dishes, risotto, marinades and dressings, as well as modern fusion cuisine and selected desserts.OriginThe bulbs come from Spain, where sunny sites and a mild climate provide ideal conditions for aromatic garlic. The soils in the growing region are renowned for high-quality vegetable production and form the basis for a consistently premium Biova product.Cultivation / production / harvestOrganic garlic is grown according to organic standards and harvested at optimum maturity. The whole bulbs are then selected and fermented into soft black garlic over several weeks in a specialised facility at precisely controlled temperature and humidity.Special featuresFermentation turns fresh garlic into a mild, sweetly aromatic speciality with hardly any noticeable garlic breath. Processing whole bulbs preserves the structure and juiciness of the cloves and makes Biova’s bulk product a practical alternative to powdered versions.Differences in origin and processingDepending on the country of origin, the size and base aroma of the bulbs vary, which influences the flavour profile of the fermented product. Spanish raw garlic delivers a balanced, aromatic result, while precisely controlled time, temperature and humidity determine the colour, texture and sweetness of the black garlic.Taste & aromaBlack garlic offers a complex, mildly sweet flavour with notes of dried plums, malt and sugar beet syrup. A hint of balsamic vinegar and liquorice rounds off the profile, while the typical sharp garlic smell recedes into the background, making it easier to use in refined dishes and open kitchens.Suggested usesAs an aromatic component in meat and braised dishes, added shortly before the end of cooking.To refine sauces, marinades, dips, risotto or vegetable sautés in Biova’s creative kitchen.For innovative recipes such as pasta, dressings, fusion cuisine or selected desserts with a sweet-savory note.Product specificationCountry of origin: SpainGrading: Chunks / whole bulbsColour: Black

Product descriptionBiova organic paprika is a sweet, finely ground paprika powder from certified organic farming in Spain. Its intense red colour and fine, slightly flaky texture make this spice a versatile staple for professional kitchens.Gently dried, fully ripe pods produce a mild, sweet paprika with no heat and a typical vegetable note. Biova focuses on transparent organic quality with no additives, ensuring consistent grade and easy processing.In the kitchen, this organic paprika powder gives soups, sauces, stews and pan dishes a warm, appetising colour and a rounded, sweet paprika flavour. Supplied in bulk units of approx. 1.05 kg, it is ideal for foodservice, artisan producers and large-scale kitchens.OriginThe paprika pods come from Spain, a classic origin for high-quality paprika powder. Sunny, dry conditions and long ripening times promote an intense red colour and a well-balanced aroma.Cultivation / production / harvestCultivation follows organic standards without synthetic crop protection agents. Fully ripe red pods are gently dried and milled into a fine, flaky powder, then packed in bulk for Biova.CharacteristicsTypical are the sweet, non-pungent profile with subtle sweetness and a characteristic vegetable note. The even, fine grind ensures uniform colouring, good solubility and reliable performance in spice blends.Origin and processing differencesSpanish paprika powder is known for its intense colour and balanced flavour. Unlike smoked varieties, this unsmoked Biova powder focuses entirely on clear, sweet paprika notes.Taste & aromaOn the palate it shows a mild, warm, slightly sweet flavour without heat. On the nose it offers a typical paprika fragrance with gentle fruity hints, complemented by the deep red colour for an attractive appearance.Suggested usesFor seasoning and colouring soups, sauces, stews and pan dishesAs a base ingredient in spice blends, rubs and marinades for vegetables, meat or plant-based alternativesFor Mediterranean and Spanish dishes such as paella, rice dishes, tapas or roasted vegetablesProduct specificationCountry of origin: SpainGrind size: fine / flaky, powderColour: red

Product descriptionBiova organic tomatoes are processed into an intensely aromatic powder that concentrates the flavour of sun-ripened Italian tomatoes. The bright red, fine to flaky seasoning powder is available all year round, independent of season and fresh produce supply.Gentle drying and milling create a free-flowing organic tomato powder that is easy to dose precisely and stir in. It contains no additives and, thanks to its bulk quality, is suitable both for professional food production and for demanding kitchens.In sauces, soups, stews or dips, the powder quickly delivers a robust tomato note and natural red colour. It can also be used flexibly in marinades, spice blends or doughs without adding extra liquid.OriginThe tomatoes come from organic farming in Italy, where the Mediterranean climate with plenty of sunshine and mild nights promotes even ripening. This results in a balanced ratio of sweetness, acidity and intense red colour.Cultivation / production / harvestThe organic tomatoes are grown outdoors and harvested at optimum ripeness. Biova then gently dries the fruit and mills it into a fine to flaky powder to preserve flavour and colour as well as possible.Special featuresA characteristic feature is the fine / flaky particle size, which supports good solubility and even distribution in the finished product. Supplied in bulk, the Biova product is designed for higher usage volumes and is ideal for artisan producers, large-scale catering and food manufacturers.Differences in origin and processingTomato powder from Mediterranean regions such as Italy offers a particularly aromatic profile. Climate, choice of variety and gentle drying determine sweetness, acidity and colour intensity and ensure a stable, finely structured powder in reliable bulk quality.Taste & aromaSensory-wise, the powder delivers a typical, fruity-savoury tomato flavour with a light sweetness and subtle acidity. The aroma is reminiscent of fully ripe, sun-ripened tomatoes and underlines the Mediterranean character of many dishes.Suggested usesAs a base and flavouring for tomato sauces, soups, stews and stocksTo refine spice blends, marinades, rubs, dips and spreadsAs a natural colour and flavour component in doughs, snacks and convenience productsProduct specificationCountry of origin: ItalyParticle size: Fine / flakyColour: Red

Product descriptionDiscover organic onion in a coarse 2–4 mm granule that combines the full flavour of ripe onions with a finely balanced note of beechwood smoke. The brown granules come from certified organic farming and are refined to Biova quality standards.Gentle cold smoking in a specialised Biova partner smokehouse in Germany creates a harmonious smoky aroma with mild, slightly sweet onion spice. The coarse, granulated structure allows for easy dosing and even distribution in seasoning blends.In both hot and cold dishes, the cold-smoked onion granules enhance soups, sauces, marinades and dips as well as vegetable dishes and salads. This lets you add an authentic smoke and onion note quickly and cleanly, without chopping fresh onions.OriginThe organic onions come mainly from sunny growing regions in Egypt, where the dry climate promotes an intense flavour. After drying, the raw material is shipped to Germany, where Biova oversees refinement and quality control.Cultivation / production / harvestThe organic onions are grown in open fields, harvested, gently dried and then processed into coarse 2–4 mm granules. In an organic-certified smokehouse in Germany, the granules spend several days in cold beechwood smoke.Key featuresThis product is defined by its organic origin, brown colour, coarse particle size and elaborate cold-smoking process. Unlike simple onion powder, the granulated format offers structure, a more intense mouthfeel and even distribution in bulk and kitchen applications.Origin & processingWhile cultivation in Egypt benefits from high levels of sunshine, all refinement takes place in Germany. Cold smoking over beechwood clearly sets these granules apart from unsmoked variants and delivers a well-balanced interplay of sweet onion and clean smoke notes.Taste & aromaOn the palate, you get a typically savoury onion flavour with mild heat and a slightly sweet note. The clearly perceptible beech smoke aroma is not overpowering and adds depth and a grilled character to hearty dishes.Suggested usesSeasoning soups, stews, sauces and creamy dipsAs an aromatic component in marinades, BBQ rubs and grill seasoningsFor salads, vegetable stir-fries, casseroles, and vegan or vegetarian dishesProduct specificationCountry of origin: Egypt (cultivation), Germany (refinement)Particle size: granules, approx. 2–4 mm, granulated / coarseColour: BrownWeight per unit: approx. 1.01 kg per kg of product

Product descriptionOrganic onion in coarse granule form is a practical, long‑life alternative to fresh onions. The yellow‑white 2–4 mm pieces from certified organic farming in Egypt add a full, savoury onion note to your kitchen.Thanks to the granulated, coarsely ground structure, the onion granules are easy to dose precisely and distribute evenly in dishes. Gentle drying preserves the typical onion flavour without additives, while Biova ensures consistent bulk quality.Whether in soups, sauces, stews or dry blends, organic onion granules allow fast, clean processing with no peeling or chopping. This makes it easy to use the seasoning flexibly in both hot and cold applications.OriginThe onions come from Egypt, where warm temperatures and plenty of sunshine provide ideal conditions for aromatic allium crops. Professionally managed soils and established supply chains ensure Biova a consistent quality and reliable bulk supply.Cultivation / processing / harvestCultivation follows organic standards without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvest, the bulbs are cleaned, gently dried, crushed into 2–4 mm granules, sieved, checked and packed into food‑grade units of around 1.01 kg.CharacteristicsThe coarse granulation combines a pleasant texture with good solubility in the finished dish. Unlike fine onion powder, the flavour is released more slowly and in a controlled way, supporting balanced seasoning while the yellow‑white pieces remain visually discreet.Differences in origin and processingOnions from sunny regions such as Egypt develop an intense, slightly sweet flavour that becomes more concentrated during drying. Industrial drying at controlled temperatures ensures long shelf life and consistent quality, making Biova onion granules independent of season and fresh harvests.Taste & aromaIn dry form, the granules give off a typical, spicy onion aroma. When cooked or soaked, they develop a full‑bodied, hearty flavour with a fine sweetness, suitable both for subtle base seasoning and for robust, aromatic dishes.Suggested usesSeasoning soups, sauces, stews and pan dishesAs a base for dry blends, marinades, grill rubs and seasoning saltsFor dips, sandwich spreads, herb quark as well as vegan spreads and alternativesProduct specificationCountry of origin: EgyptGranulation: granules 2–4 mm, granulated / ground / coarseColour: yellow, white

Product descriptionOrganic garlic powder combines the characteristic flavour of fresh bulbs with the convenience of a finely milled seasoning. This free-flowing, easy-to-dose powder from certified organic cultivation in China appears light yellow to white.Gentle processing at Biova preserves a well-balanced aroma profile that is ideal for professional kitchens and food production. The fine, flaky grain ensures even distribution in both dry and liquid recipes.Whether for spice blends, marinades, sauces or dips, this organic garlic powder is highly versatile and supports consistent results in foodservice, catering and artisan production. It allows you to integrate authentic garlic flavour efficiently into your recipes.OriginThe organic garlic comes from selected growing regions in China, where warm summers and plenty of sunshine promote a harmonious aroma. Biova ensures certified organic cultivation and traceable supply chains.Cultivation / production / harvestThe garlic plants are grown according to organic standards and harvested at optimum ripeness. After cleaning, the cloves are gently dried and milled into a fine, flaky powder, which is packed as bulk in units of around 1.05 kg.Key featuresTypical of this Biova seasoning are its fine, free-flowing grain and light yellow to white colour. When stored dry, the powder shows minimal caking and is less pungent to handle than fresh garlic cloves.Differences in origin and processingDepending on origin, garlic varies in heat and intensity; Chinese organic garlic is known for its balanced, not overly dominant aroma. Gentle drying and milling at Biova ensure quick solubility and make the powder ideal for dry spice blends and snack seasonings.Taste & aromaIn sensory terms, the powder delivers a typical, savoury-intense garlic flavour with a mild heat. The aroma is characteristic yet milder than fresh garlic and develops a rounded, hearty note when heated.Suggested usesAs a base seasoning for marinades for meat, fish and vegetable dishes in foodservice and catering.To refine sauces, soups, dressings and dips such as aioli, yoghurt dips or hummus.In dry spice blends, rubs, snack seasonings and convenience products for an even garlic note.Product specificationCountry of origin: ChinaGrain size: fine / flaky, free-flowingColour: yellow, white

Product descriptionOrganic onion powder delivers the familiar savoury flavour of onion in a convenient, shelf-stable format. Yellow-white bulbs from certified organic farming in Egypt are gently dried and milled into a light, aromatic seasoning.Careful selection of raw material and controlled processing ensure consistent quality in Biova organic onion powder. The fine to flaked particle size dissolves well in liquids, disperses evenly in dishes and is ideal for large-scale recipes and use in bulk production.Whether for soups, sauces, stews or marinades, organic onion powder lets you season quickly without peeling or chopping. It allows you to add classic onion flavour flexibly to your formulations and benefit from Biova’s consistent quality in both home and professional kitchens.OriginThe onions are grown in Egypt, where sunny days and warm temperatures provide ideal conditions for onion cultivation. The soils in the growing region support a balanced, aromatic flavour profile and ensure reliable origin.Cultivation / production / harvestThe organic onions are cultivated according to organic farming standards and harvested at optimum ripeness. After cleaning, they are gently dried, then milled into a fine to slightly flaked powder and packed in bulk.CharacteristicsThe starting material is yellow-white onion, processed into a light, aromatic powder with a fine to flaked texture. This structure works well in dry spice blends as well as liquid applications and is significantly less pungent in storage than fresh onions.Differences in origin and processingOnions from warm growing regions such as Egypt often develop pronounced sweetness and a rounded aroma that is retained in the powder. Compared with granulated products, the fine milling ensures particularly even distribution in foods.Taste & aromaBiova organic onion powder tastes savoury, mildly sweet and pleasantly rounded, without dominant heat. Its aroma is reminiscent of gently sautéed onions and gives dishes a hearty, familiar note, so small amounts are enough for clear flavour impact.Suggested usesBase seasoning for soups, stocks, stews and sauces in kitchens and food productionFor dry spice blends, marinades, rubs and snack seasoningsTo round off instant meals, dips, spreads and convenience productsProduct specificationCountry of origin: EgyptParticle size: fine / flakedColour: yellow, white

Product descriptionCoarse organic tomato granules (1–3 mm) combine the intense flavour of sun-ripened tomatoes with a free-flowing format that is easy to dose. Their bright red colour and uniform particle size make this tomato seasoning visually appealing and technologically attractive for professional kitchens.At Biova, the organic tomatoes are gently dried so that flavour, colour and texture remain as natural as possible. The granules contain no added flavourings, are supplied in bulk with consistent quality, and keep well when stored dry and protected from light.In the kitchen, organic tomato granules are ideal for sauces, soups, stews, dips and marinades. The coarse cut allows them to swell evenly during cooking, releasing classic tomato flavour in a controlled way and supporting precise recipe management in foodservice and food production.OriginThe organic tomatoes come from selected growing regions in China, where sunny, warm conditions promote a pronounced tomato aroma. Biova relies on long-term partnerships and regular quality checks along the entire supply chain.Cultivation / processing / harvestThe organic tomatoes are grown under certified organic farming conditions without synthetic crop protection agents. After harvest they are washed, chopped, gently dried and processed into 1–3 mm granules that distribute evenly throughout the finished dish.Key featuresThe coarse, granular structure clearly distinguishes this product from fine tomato powder. As a red bulk ingredient, Biova tomato granules offer a robust, free-flowing product with stable colour and consistent flavour for high-volume users.Origin and processing differencesThe Chinese growing regions benefit from high levels of sunshine, which support an intense tomato flavour. Combined with Biova’s gentle drying process, this results in a well-balanced profile of aroma, colour and storage stability.Taste & aromaThe granules have a distinctly tomato-like aroma with slightly sweet, fruity notes. On the palate they taste full-bodied, like ripe tomatoes, and develop a rounded, harmonious flavour when cooked into dishes.Suggested usesBase ingredient for tomato sauces, soups and stews in foodservice and large-scale kitchensTo enhance pasta, rice and vegetable dishes as well as bakes and gratinsComponent in seasoning blends, dips, marinades and rubs for meat, fish or plant-based alternativesProduct specificationCountry of origin: ChinaParticle size: Granules, approx. 1–3 mmColour: Red

Product descriptionBiova organic paprika is made from fully ripe pods grown in full sun and processed into bright red granules with a particle size of 1–4 mm. The coarse paprika granules combine intense colour with a mild, fruity aroma and are designed for professional use in commercial kitchens and the food industry.Gentle drying and granulation largely preserve the colour, flavour and typical characteristics of the organic paprika. The free-flowing, granulated / crushed / coarse structure ensures even distribution in dry blends and guarantees consistent Biova quality in every batch.In use, the paprika granules can be easily incorporated into dry mixes, marinades, sauces and soups. Biova organic paprika supports an appetising red colour, visible texture and a well-balanced paprika flavour in your recipes.OriginThe paprika pods come from China, where they grow outdoors in warm, sunny conditions. The climate promotes even ripening and an intense natural red colour, which is specifically utilised for Biova bulk products.Cultivation / production / harvestThe paprika is grown in open fields and harvested at optimum ripeness. The pods are then gently dried and granulated or coarsely crushed to a particle size of 1–4 mm before being packed as bulk goods.Key featuresThe bright red paprika granules offer a decorative appearance and clearly visible pieces in the finished dish. The granulated form combines the advantages of ground paprika with a slight bite and reliable particle size, making Biova particularly attractive for spice blends and industrial applications.Differences in origin and processingPaprika from China is characterised by stable availability and consistent raw material quality. Thanks to targeted granulation, this product differs significantly from fine paprika powder and whole pods, especially in appearance, dosing and behaviour in blends.Taste & aromaThe granules have a mild, slightly sweet paprika flavour without dominant heat. In hot dishes the fruity notes develop and support other spices, while the aroma remains typically paprika-like and pleasantly subtle.Suggested usesAs a colour- and texture-giving ingredient in soups, sauces and stews for large-scale catering.In dry blends, rubs and marinades for grilled and pan-fried dishes.To refine rice, vegetable and grain dishes in professional applications.Product specificationCountry of origin: ChinaParticle size: 1–4 mm, granulated / crushed / coarseColour: Red

Product descriptionBiova organic garlic is made from certified organically grown garlic cloves and processed into coarse granules with a particle size of 2–5 mm. The yellowish-white pieces flow freely and are easy to dose precisely.Gentle drying preserves the characteristic garlic aroma in a concentrated form and ensures a consistent, easy-to-control flavour profile. These organic garlic granules are ideal for bulk production, high-volume users and professional kitchens.In everyday cooking you can use the garlic granules flexibly in marinades, sauces, dips or spice blends. This allows you to add intense garlic flavour efficiently to recipes at home and in foodservice without peeling or chopping fresh cloves.OriginThe organic garlic comes from China, one of the key growing regions for garlic with warm summers and plenty of sunshine. Biova selects only batches that meet organic farming standards and deliver consistently high raw material quality.Cultivation / Production / HarvestThe garlic plants are grown in line with organic guidelines and harvested at optimum maturity. After harvest, the cloves are cleaned, gently dried and processed into coarse granules with a 2–5 mm (G5) particle size, which makes handling in bulk recipes easier.Key featuresTypical are the coarse, granulated structure, the yellowish-white colour and the very good flow properties. Compared with fine garlic powder, the texture is better preserved and gives marinades, rubs and blends a consistent, easy-to-dose aroma that is particularly valued in Biova bulk products.Origin and processing specificsGarlic from China offers high availability and a balanced, easy-to-control flavour profile. Industrial drying reduces residual moisture, ensures a uniform granule size and makes Biova garlic granules storage-stable and free-flowing.Taste & aromaThe granules deliver a savoury, intense garlic flavour with a slight heat. When heated they develop a full-bodied, hearty aroma, while the smell is pronounced but less pungent than that of freshly chopped garlic.Suggested usesSeasoning marinades for meat, fish, tofu and vegetables in commercial kitchens and foodserviceComponent in spice blends, garlic salt, rubs and dry seasoning bases for bulk productionFlavouring soups, sauces, stews, dips and spreads in large-scale catering and home cookingProduct specificationCountry of origin: ChinaParticle size: Granules G5, 2–5 mm, granulated / coarseColour: yellowish-white (yellow, white)