What is it about / Product descriptionBiova Organic Potato Flakes are gently processed, dried potato flakes from certified organic cultivation in Poland. The fine flakes dissolve quickly in liquid and are ideal as a base for purées, doughs and creamy side dishes. They offer a practical, shelf-stable alternative to fresh potatoes without sacrificing the typical potato taste.Thanks to careful processing, the natural properties of the organic potatoes are largely preserved. The flakes are easy to portion, reliable in use and ensure consistent product quality – ideal for home kitchens, food service and pantry storage. Biova focuses on transparent origin and gentle drying to provide a reliable basic ingredient for a wide range of recipes.In everyday cooking, the organic potato flakes can be used flexibly – from classic mashed potatoes and soups and stews to hearty casseroles and dumplings. They save time in preparation, as peeling and cooking the potatoes are no longer necessary. This allows you to create even, creamy results in no time, which can be easily adjusted to the desired taste and consistency.OriginThe organic potatoes used come from Poland, where they are grown in a temperate climate and on suitable soils. These conditions support uniform tuber formation and solid quality for further processing. By selecting suitable varieties, good suitability for flake production is achieved.Cultivation / Production / HarvestThe potatoes are grown according to organic guidelines and harvested at optimal maturity. After harvesting, they are washed, cooked, processed into purée and then gently dried. The dried product is milled into fine flakes and filled into practical units.Special featuresBiova Organic Potato Flakes require no elaborate preparation and allow for quick cooking. They store well and are available regardless of season and harvest freshness. The uniform structure of the flakes ensures reproducible results in professional and private kitchens.Differences in origin and processingDepending on the country of origin and the varieties grown, the starch content and cooking properties of potatoes can vary. For the Polish organic potatoes used here, varieties are selected that are well suited for drying and flake production. Industrial yet gentle processing ensures consistent quality compared to fresh potatoes, whose properties can fluctuate depending on the season.Taste & smellThe flakes have a mild, typical potato taste with a neutral, slightly earthy aroma. Combined with spices, herbs or broths, they can be adapted to a wide range of flavour profiles. The smell remains subtle and blends harmoniously into different dishes.Possible usesQuick preparation of mashed potatoes as a side dish to vegetable, meat or fish dishesBinding agent and base for soups, stews and sauces with a creamy consistencyComponent of doughs for dumplings, potato bread, patties or casserolesProduct specificationCountry of origin: PolandGranulation: fine flakesColour: light yellow to cream-colouredWeight per unit: 1.05 kgProduct type: Food / basic ingredient

What it is / Product descriptionThis organic turmeric from Madagascar is offered as evenly coarse granules with a grain size of around 3–6 mm. The bright yellow-orange pieces of turmeric root give dishes an intense color and a spicy-warm aroma. In Biova quality, this spice is ideal for anyone who wants to dose turmeric conveniently and use it in a visually appealing way.Thanks to gentle drying and coarse granulation, the natural aroma of the turmeric is particularly well preserved. The granules can be weighed out cleanly, flow freely and are ideal for spice blends, rubs or your own Biova recipe creations. As an organic product, it is produced according to strict guidelines and regularly checked for quality and purity.In the kitchen, organic turmeric granules offer a wide range of uses – from curries and stews to rice and vegetable dishes. The 3–6 mm pieces swell slightly during cooking and slowly release their aroma into the food. This allows you to dose the spice precisely and use turmeric effectively in your kitchen, both in terms of flavor and color.OriginThe turmeric comes from Madagascar, an island with a tropical climate and fertile soils. The warm temperatures and abundant rainfall there provide ideal conditions for the growth of the turmeric plant. The raw material is sourced from selected growing areas to ensure consistent Biova quality.Cultivation / Production / HarvestThe turmeric plants are cultivated according to organic guidelines and grown without synthetic pesticides. After harvesting, the fresh roots are carefully cleaned, cut into pieces and gently dried. The granulation to the desired grain size of 3–6 mm then takes place before the product is packaged and prepared for shipping.Special featuresThe granules combine the advantages of whole roots and powder: they produce less dust, are easy to dose and still remain aromatic. The coarse structure is ideal for spice mills, tea blends or as a visible component in spice blends. Combined with the organic quality and controlled origin from Madagascar, this results in a high-quality Biova spice for professional and private use.Differences in origin and processingCompared to other origins, turmeric from Madagascar is often characterized by a harmoniously warm aroma and intense coloring power. The targeted granulation to 3–6 mm ensures that the spice dissolves more slowly than powder and thus distributes evenly in braised dishes and blends. Differences in drying and cut size influence texture and handling, while Biova quality control ensures a consistent product range.Taste & aromaThe organic turmeric granules have a warm, spicy scent with earthy and slightly resinous notes. The taste is mild, slightly bitter and characteristically spicy without being overpowering. The intense yellow-orange color also gives dishes an appetizing appearance.Possible usesFor seasoning and coloring curries, dal, rice and vegetable dishesAs an aromatic component in spice blends, rubs and marinadesFor homemade broths, stews or golden drinks in combination with other spicesProduct specificationCountry of origin: MadagascarGrain size: Granules, approx. 3–6 mmColor: Yellow to orange-yellowWeight per unit: 1.0 kgProduct type: Food, spice

What it is / Product descriptionBiova Organic Bell Pepper consists of gently dried red and green pepper flakes with a grain size of approx. 9 mm. The colorful pieces bring natural color and a mild, fruity bell pepper aroma to your kitchen. They are ideal when you want to use bell pepper as a visible ingredient and not just as a powder.The organic quality stands for controlled cultivation without synthetic pesticides and added flavors. Thanks to careful drying, the pepper flakes retain their characteristic taste and can be stored for a long time. Biova places great value on uniform grain size so that the flakes are easy to dose and can be used reliably in professional kitchens.In use, the coarse pepper pieces are extremely versatile: add Organic Bell Pepper directly to soups, stews or rice dishes, or let the flakes swell in sauces and marinades. They also provide structure and an appetizing appearance as colorful, aromatic additions to vegetable stir-fries, casseroles or fillings. In this way, with a Biova basic seasoning you support both the taste and the appearance of your dishes.OriginThe peppers used come from controlled organic cultivation in China. The local climate with warm summers and sufficient sunshine offers ideal conditions for even growth and intense coloring of the fruits. The selection of suitable growing areas contributes to a consistent quality of the pepper flakes.Cultivation / Production / HarvestThe pepper plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the pods are washed, deseeded and cut into pieces. This is followed by gentle drying before the pepper pieces are calibrated to the desired grain size of around 9 mm and packed for Biova.Special featuresThe combination of red and green pepper flakes gives dishes an attractive, two-tone appearance. In contrast to fine paprika powder, the structure and chunkiness are retained, which is particularly appreciated in rustic dishes or as a visible ingredient. The organic quality and defined grain size make the product equally interesting for the food service sector and demanding home kitchens.Differences in origin and processingDepending on the country of origin, peppers can vary in heat, sweetness and color intensity; the Chinese organic produce used here is geared towards a mild, well-balanced aroma. Controlled drying and sorting to 9 mm distinguish these flakes from coarsely chopped, uneven pepper pieces. This gives you a well-calculable and reproducible result in the kitchen with Biova.Taste & aromaThe pepper flakes have a mildly aromatic scent with a subtle, sweet note. In terms of taste, they show a typical, non-spicy bell pepper aroma that rounds off dishes without dominating them. When cooked along with the dish, the pieces develop a pleasant fruitiness and contribute to the natural coloring of dishes.Possible usesAs a colorful ingredient in soups, stews and one-pot dishesFor refining rice, couscous and pan dishesIn marinades, dips and fillings where visible pepper pieces are desiredProduct specificationCountry of origin: ChinaGrain size: approx. 9 mm flakesColor: mixed red and greenProduct type: organic dried pepper flakesWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionDiscover organic garlic in its special form as gently fermented, peeled black garlic from Spain. Through controlled fermentation, the whole garlic cloves turn deep black and develop a soft, almost creamy consistency. This aromatic seasoning is ideal for creative cooking and fits perfectly into Biova’s premium product range.During fermentation, the natural sugars and amino acids in the garlic are transformed, creating a mild, well-rounded aroma. The typical sharp garlic taste recedes into the background, while notes of balsamic vinegar, dried fruit and malt dominate. Biova relies on carefully selected raw materials in organic quality and gentle processing as bulk goods for professional users.Black garlic can be used in many ways in both hot and cold dishes, for example in sauces, marinades, dips or as a fine topping. Thanks to the peeled, whole chunks, handling is particularly convenient and time-saving. In gastronomy, manufacturing or ambitious home cooking, organic garlic gives dishes a complex yet easily digestible seasoning.OriginThe garlic used comes from Spain, where sunny, dry climatic conditions provide ideal prerequisites for aromatic bulbs. The regions with traditional garlic cultivation are known for their consistent quality and characteristic flavour. This foundation is crucial for a high-quality fermentation product such as black garlic.Cultivation / Production / HarvestThe garlic plants are grown outdoors and, once ripe, are harvested, dried and prepared for further processing. The whole cloves then undergo a fermentation process lasting several weeks at controlled temperature and humidity. After fermentation is complete, the cloves are peeled, selected and packed as bulk goods in practical units for resale or further processing.Special characteristicsIn contrast to classic garlic, black garlic is soft, mild and almost odourless on the breath. The deep black colour and soft texture arise solely through fermentation without additives. Biova offers the cloves as whole chunks, allowing flexible further processing – from puréeing to fine slicing.Differences in origin and processingDepending on the country of origin, the size, pungency and basic aroma of the garlic bulbs can vary and thus also influence the final fermentation profile. Spanish garlic is characterised by a balanced ratio of spiciness and sweetness, resulting in a harmonious black garlic. Controlled, batch-wise fermentation also ensures consistent quality, as required by Biova for professional use.Taste & aromaBlack garlic offers a complex flavour profile with notes of plums, liquorice, soy sauce and light caramel. The pungency of fresh garlic is significantly reduced, giving the taste a soft and rounded character. The aroma is pleasantly savoury without being overpowering and blends subtly into a wide variety of dishes.Possible applicationsRefining sauces, jus and marinades in fine diningPreparation of dips, spreads or aioli variations with a mild garlic aromaUse in delicatessen products, pastes and seasoning blends for gastronomy and manufacturersProduct specificationCountry of origin: SpainGrain size: Chunks / wholeColour: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionThis organic onion from Spain is gently black-fermented and then offered fully peeled. The fermentation process creates a deep dark color and a pleasantly mild yet intense aroma. The whole bulbs are ideal as bulk goods for professional kitchens and discerning gourmets.At Biova, careful selection of the raw material is the focus before the onions are slowly fermented. The long maturation time at controlled temperature ensures an even transformation of the natural sugars and a harmonious flavor profile. As whole, black chunks, the structure is preserved and allows for versatile further processing.In creative cuisine, black-fermented organic onion can be used both pure as a snack and finely sliced or chopped. It gives sauces, marinades, bowls or sandwiches a special depth and a light sweetness. This makes the fermented onion a versatile seasoning and aroma component for modern Biova recipes.OriginThe organic onions used come from Spain, where sunny days and mild nights offer ideal conditions for aromatic onion crops. The farms work according to organic guidelines and deliver consistently high quality. Thanks to their origin from established growing regions, reliable availability of the bulk goods is ensured.Cultivation / Production / HarvestThe onions are grown outdoors according to organic standards and harvested at the optimal ripening time. After harvesting, the bulbs are carefully sorted and peeled. They are then refined in a controlled fermentation process over several weeks at constant temperature and humidity before being packed as whole, black chunks.Special featuresFermentation significantly changes the organic onion: the color becomes deep black, the texture soft to slightly firm to the bite, and the taste milder than that of fresh onion. In contrast to powdered variants, whole pieces are preserved here, allowing precise dosing. The combination of organic quality, fermentation and whole form makes this Biova product particularly interesting for delicatessens and gastronomy.Differences in origin and processingDepending on the country of origin, the size, pungency and sweetness of onions can vary; Spanish onions are characterized by a well-balanced aroma. The gentle fermentation process used here differs from simple roasting or drying methods and leads to a significantly more complex flavor development. Processing as peeled, whole bulbs creates a different mouthfeel than with sliced or granulated products.Taste & smellThe black-fermented organic onion has a mild-sweet, slightly caramel-like aroma with fine umami notes. Compared to raw onion, the pungency is greatly reduced, making it pleasant even in larger quantities. The smell is subtle, with hints of roasted vegetables and balsamic, as known from high-quality Biova fermentation products.Possible applicationsUse as a flavorful ingredient in sauces, stews and braised dishes.Use finely chopped as a topping for salads, bowls, burgers or sandwiches.Process in purées, dips or spreads for a mild, sweet onion note.Product specificationCountry of origin: SpainGrain size: Chunks / wholeColor: BlackWeight per unit: 1.0 kg bulk goodsPackaging unit: 1 piece (bag) = 1.0 kg

What is it about / Product descriptionOrganic pumpkin from Hungarian garden pumpkin is processed here into a fine yellow powder with a grain size of 0–0.8 mm. Biova’s pumpkin powder offers a convenient way to bring the mildly sweet taste of pumpkin into the kitchen without peeling and cutting. The uniform, fine-flaky structure dissolves well in liquid and semi-solid dishes.Thanks to gentle drying and milling, the colour and aroma of the organic pumpkin are largely preserved. The powder is ideal for naturally colouring and refining dishes without additional flavourings or sugar. As bulk goods, it is particularly interesting for large-scale consumers, manufactories and creative professional or home kitchens.Whether in soups, sauces, baked goods or smoothies – the organic pumpkin powder can be used in many ways and is easy to dose. It gives dishes a subtle, natural sweetness and a warm yellow colour. This allows you to easily integrate organic pumpkin into sweet and savoury recipes and benefit from Biova’s consistent product quality.OriginThe garden pumpkin used comes from controlled organic cultivation in Hungary. The temperate climate and fertile soils promote a balanced aroma and stable quality of the raw material. Biova works with selected producers to ensure continuous origin and traceability.Cultivation / Production / HarvestThe pumpkins are grown according to organic guidelines and harvested at the optimal stage of ripeness. After cleaning and chopping, gentle drying takes place before the pumpkin is milled into a fine powder with a grain size of 0–0.8 mm. The product is then filled as bulk goods and prepared for further processing.Special featuresCharacteristic are the bright yellow colour and the fine / flaky texture, which distributes well in dry mixes and liquid applications. In contrast to fresh pumpkin, the powder has a long shelf life and is ready for use at any time. The uniform grain size makes it easier to achieve reproducible dosing in recipes.Differences in origin and processingHungarian garden pumpkin is characterised by a mild, well-balanced aroma that is well suited for both sweet and savoury applications. Controlled drying and fine milling at Biova ensure consistent quality and minimal variations in colour and taste. Compared to coarser pieces, this powder can be incorporated more homogeneously into doughs, mixes and instant products.Taste & smellThe powder has a subtle, slightly sweet pumpkin flavour with mild, vegetable notes. Its smell reveals a gentle, typical pumpkin aroma without intrusive roasted notes. In dishes it acts more as a rounding component than a dominant one and supports a natural, autumnal flavour profile.Possible applicationsAs an ingredient in bread, cake and muffin doughs for natural colouring and flavouring.For refining soups, stews, sauces or purées to add a creamy pumpkin note.In smoothies, muesli, yoghurt or protein shakes for a subtle, vegetable sweetness.Product specificationCountry of origin: HungaryGrain size: Powder 0–0.8 mm, fine / flakyColour: YellowProduct type: Food / spice, bulk goodsUnit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionBiova organic carrots are made from selected, certified organically grown carrots from China, which are gently dried and processed into uniform granules of 1–3 mm. The bright orange, granulated structure ensures easy dosing and good distribution in the dish. This way you get the typical, mildly sweet carrot flavor in a practical, shelf-stable form.Thanks to the gentle drying process, the natural aroma of the organic carrots is largely preserved. The coarse, granulated format is ideal as bulk goods for professional kitchens, manufactories and the food industry. Biova places great value on consistent quality and careful processing, so you receive a reliable product for your recipes.The organic carrot granules can be used in many ways in soups, stews, sauces, casseroles or vegetable mixes. Even in dry mixes, spice blends or instant products, the granules add a natural carrot note. Thanks to the 1–3 mm grain size, you can easily add organic carrots to cold and hot applications and benefit from their good swelling and mixing properties.OriginThe organic carrots used come from China, where they are grown under certified organic conditions. The climate with sufficient sunlight supports balanced growth and a natural sweetness of the carrots. Biova works with selected partner companies that focus on consistent quality and traceability.Cultivation / Production / HarvestAfter harvesting, the carrots are carefully washed, sorted and prepared for drying. This is followed by gentle drying, during which the water content is reduced while taste and color are preserved as well as possible. The dried pieces are then crushed into granules with a grain size of 1–3 mm and filled as bulk goods.Special featuresThe granules are characterized by their uniform grain size and intense orange color. Compared to fresh carrots, they have a significantly longer shelf life and are easy to store without refrigeration. For Biova, reproducible quality is a top priority, which makes the product particularly suitable for standardized recipes.Differences in origin and processingDepending on the country of origin, carrots can vary in sweetness, color and dry matter. The Chinese organic carrots used here offer a balanced ratio of aroma and color, which is well suited for granulated products. The controlled drying and defined grain size of 1–3 mm ensure better dosing than coarse pieces or powder.Taste & smellThe organic carrot granules have a mildly sweet, typical carrot taste with a subtle vegetable aroma. When swelling in liquid, they develop the smell of cooked carrots. The orange color also supports an appetizing appearance in soups, sauces and mixes.Possible applicationsAs a vegetable component in soups, stews and saucesIn dry mixes, spice blends and instant productsTo refine casseroles, fillings and vegetable pansProduct specificationCountry of origin: ChinaGrain size: Granules 1–3 mm, granulated / coarseColor: OrangeProduct type: Food, vegetable granules / spice ingredientPackaging type: Bulk goods in kg units (approx. 1.05 kg per unit)

What it is / Product descriptionOrganic beetroot in finely ground powder form brings the intense, natural purple color of the root directly into your kitchen. The fine 0–0.2 mm powder dissolves well in liquids and is ideal for creative recipe ideas. As a gently dried vegetable product, it fits perfectly into a conscious, plant-based diet.Thanks to the careful processing of the organic beetroot, its characteristic, slightly earthy taste is preserved. The powder is free from additives and is excellent for producing your own blends in bulk quality, for example for gastronomy, small-scale production or long-term storage. Biova places great value on consistently fine granulation and an appealing color.In everyday use, organic beetroot powder is very versatile – from smoothies and bowls to soups, doughs and desserts. It gives dishes a natural color and a subtle vegetable note without being overpowering. This way you can easily integrate the root into your kitchen and benefit from the practical advantages of Biova powder.OriginThe beetroot used comes from certified organic cultivation in suitable growing regions with a temperate climate. There, fertile soils and carefully selected varieties ensure consistent quality of the roots. Even though the specific country of origin may vary depending on the harvest batch, Biova always prioritizes compliance with organic standards.Cultivation / Production / HarvestThe beetroot is grown and harvested under organic conditions and gently dried after cleaning. The roots are then milled into a fine powder with a granulation of 0–0.2 mm. This processing allows for easy dosing and even distribution in foods and beverages.Special featuresIts characteristic feature is the intense purple color, which becomes clearly visible when cooking, baking and mixing. The powder is fine to flaky and can therefore be easily incorporated into dry and liquid preparations. As bulk goods, it is particularly interesting for commercial users who require consistent quality and uniform granulation.Differences in origin and processingDepending on the country of origin, the color and aroma of the organic beetroot may differ slightly, for example in the intensity of the purple hue or the earthy note. The drying method also has an influence on the final product: gentle processes support stable color and a balanced flavor profile. Biova ensures that these differences remain within narrow quality limits.Taste & aromaThe powder has the typical, slightly earthy and mildly sweet taste of fresh beetroot. In dishes it tends to be supportive rather than dominant and combines well with fruit, vegetables and grains. The aroma is mild, vegetable-like and reminiscent of freshly cut roots.Possible applicationsFor stirring into smoothies, shakes or juices for natural color and a vegetable noteFor refining soups, stews, purées or risottoFor naturally coloring doughs, desserts, bowls or dipsProduct specificationCountry of origin: varying, from certified organic cultivationGranulation: 0–0.2 mm, fine / flakyColor: purpleProduct type: food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionThis finely ground organic pumpkin powder made from German giant pumpkin brings the bright yellow-orange color and the mild, slightly sweet taste of pumpkin into your kitchen in a compact form. The powder is obtained from certified organically grown pumpkin and is ideal as a natural ingredient for creative recipes. Thanks to its flaky-fine texture, it is easy to dose and can be simply stirred into liquids and doughs.At Biova, gentle processing is the main focus to preserve the color and typical pumpkin flavor as best as possible. The organic pumpkin powder is available as practical bulk goods and is therefore particularly interesting for manufactories, gastronomy and heavy users. The concentrated form allows space-saving storage and flexible use in sweet and savory dishes.Use the organic pumpkin powder to easily refine smoothies, porridge, yogurt or baked goods with pumpkin. Soups, sauces and fillings can also be rounded off in terms of flavor and color. This way you can integrate the characteristic pumpkin flavor into your kitchen all year round without having to prepare fresh pumpkin.OriginThe pumpkin raw material used comes from organic farming in Germany. The temperate climate with sufficient sunshine during the ripening phase supports a balanced aroma and an intense coloring of the fruits. Biova places great value on transparent origin and carefully selected producers.Cultivation / Production / HarvestThe giant pumpkins are cultivated according to the guidelines of organic farming and harvested at the optimal ripening time. After cleaning and preparation, the pulp is gently dried and then finely ground. This creates a flaky-fine powder that can be easily filled into bulk / retail variants.Special featuresCharacteristic of this product is the natural yellow-orange color, which comes solely from the pumpkin without any additives. The fine granulation ensures good solubility in liquids and an even distribution in dough. As bulk goods, the organic pumpkin powder is particularly economical for commercial users.Differences in origin and processingCompared to imported goods, the origin in Germany allows short transport routes and close coordination between producers and Biova. Gentle drying and grinding are crucial for preserving color and flavor. Different drying temperatures or coarser granulations would lead to a different mouthfeel and less homogeneous processing.Taste & SmellThe organic pumpkin powder has a subtle scent of fresh pumpkin with a mild, sweet note. In terms of taste, it is soft, slightly nutty and typically pumpkin-like without being overpowering. The natural yellow-orange coloring gives dishes a warm, appetizing appearance.Possible applicationsFor stirring into smoothies, shakes, yogurt or porridge for color and mild pumpkin flavorAs an ingredient in baked goods such as bread, rolls, cakes or muffins for an autumnal noteFor refining soups, sauces, gnocchi or pasta fillings in home and professional kitchensProduct specificationCountry of origin: GermanyGranulation: fine / flakyColor: yellow-orangeProduct type: Food / spice, bulk goodsUnit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionThis organic hot paprika powder from Biova brings a harmonious combination of fruity paprika aroma and pleasantly piquant heat to your kitchen. The bright red, finely ground spice refines numerous dishes without overpowering them. With a heat level of around 2000–3000 Scoville Heat Units (SHU), it is ideal for anyone who prefers mild to medium-hot seasoning.For the organic paprika powder, carefully selected peppers from controlled organic cultivation are gently dried and milled into a fine, flaky powder. Biova’s bulk quality allows for economical use in home kitchens, gastronomy and food manufactures. Free from additives and processing aids, this spice impresses with its natural colour, uniform grain size and reliable heat.Used in soups, stews, sauces or marinades, the organic hot paprika powder provides a balanced, aromatic heat. It can also be used in many ways in grill rubs, vegetable stir-fries or homemade spice blends. Thanks to the clearly defined heat level of 2000–3000 SHU, you retain control over the flavour profile of your dishes and can make recipes easy to reproduce.OriginThe peppers for this organic spice come from controlled organic cultivation in suitable paprika-growing regions with a warm, sunny climate. These conditions promote an intense aroma and a stable, bright red colour. Biova values long-term partnerships with certified producers to ensure consistent quality.Cultivation / Production / HarvestThe pepper plants are cultivated without synthetic pesticides and artificial fertilisers. After harvesting ripe, red pods, they are gently cleaned, dried and then finely or slightly flaky milled. Controlled drying largely preserves colour, aroma and heat level, ensuring consistent quality of the bulk product.Special featuresCharacteristic of this hot paprika powder is the defined heat of 2000–3000 SHU, which is positioned between sweet paprika and hot paprika. The fine to flaky grain size makes it easy to dose and to stir into liquids and fats. As an organic product from Biova, it is free from additives such as anti-caking agents, colourings or flavourings.Differences in origin and processingDepending on the growing region, nuances in aroma may occur – from slightly fruity to subtly earthy. Differences in drying time and temperature also influence the depth of roasted notes and the stability of the red colour. When selecting batches, Biova ensures that heat level and quality parameters meet the defined specifications.Taste & aromaIn terms of taste, the organic hot paprika powder is warm, fruity and spicy with a clearly perceptible but not dominant heat. On the nose, it unfolds a typical paprika scent with slightly smoky and sweet notes. The combination of aroma and heat makes it a versatile spice for savoury dishes.Possible usesFor seasoning goulash, stews, soups and braised dishesAs a component of grill and BBQ rubs for meat, fish or vegetablesFor preparing dips, sauces, spreads and homemade spice blendsProduct specificationCountry of origin: not specifiedGrain size: fine / flakyColour: redHeat level: approx. 2000–3000 SHU (mild to medium-hot)Product type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kgBrand: Biova

What is it about / Product descriptionThis organic onion from Biova comes from certified organic cultivation in Egypt and is coarsely kibble-cut into pieces of about 0.5–3 cm. Gentle toasting gives the yellow onion an appetising golden-brown colour and a crispy texture. The spice is an ideal, practical alternative to fresh onions when you need something quick and full of flavour.The toasted onion pieces are carefully dried, which concentrates their intense aroma and natural sweetness. As a bulk product, this granulated or coarsely ground product is particularly suitable for professional kitchens and heavy users. Biova places great value on consistent quality and reliable particle size so that the spice is easy to dose and process.In the kitchen, the organic onions add versatile seasoning power to soups, stews, sauces or pan dishes and give salads, dips and snacks a hearty crunch. The coarse structure ensures that the pieces remain visible during cooking or provide a crispy accent as a topping. In this way, the main keyword organic onion can be used flexibly and time‑saving in many everyday recipes.OriginThe onions for this product come from Egypt, where sunny, dry climatic conditions provide ideal prerequisites for onion cultivation. The soils in the growing areas are known for producing aromatic yellow onions. By selecting suitable regions, Biova can ensure consistent quality of the raw material.Cultivation / Production / HarvestThe organic onion is grown according to ecological guidelines and harvested at the optimal stage of ripeness. After harvesting, the bulbs are cleaned, peeled, kibble-cut into coarse pieces and carefully dried. This is followed by a gentle toasting process before the granulated pieces are packed as bulk goods.Special featuresCharacteristic are the coarse particle size of 0.5–3 cm and the golden-yellow to slightly browned colour of the toasted onion pieces. Compared to untoasted variants, this version offers a clearly more pronounced roasted note. The granulated / ground / coarse structure makes dosing easier in dry spice blends and convenience formulations.Differences in origin and processingDepending on the country of origin, onions can vary in flavour from mild-sweet to strong-spicy; Egyptian produce is known for its well-balanced, aromatic profile. Toasting further intensifies the flavour and creates fine roasted and caramel notes. Compared to air-dried, untoasted products, this variant offers more depth of flavour and a crispier texture.Taste & aromaIn terms of aroma, the toasted organic onions show a typical, savoury onion note with a slight sweetness and subtle roasted aromas. In taste, mild pungency, pleasant sweetness and a slightly nutty note from toasting come together. The coarse pieces also provide a light crunch when chewed.Possible applicationsUse as a crispy topping for salads, bowls, burgers, hot dogs or sandwiches.Use to season soups, stews, sauces, pan dishes and casseroles.Use in dry mixes such as seasoned salts, marinades, rubs or ready-made blends for food service.Product specificationCountry of origin: EgyptParticle size: kibble-cut, approx. 0.5–3 cm, granulated / ground / coarseColour: Yellow, toastedWeight per unit: approx. 1.05 kg per kg of bulk goodsProduct type: Food, spice

What is it about / Product descriptionOrganic green bell pepper is gently processed at Biova into pieces of 1–3 mm and offers a practical, ready-to-use ingredient for creative cooking. The bright green color and uniform granulation make it ideal for all applications where appearance and accurate dosing are important. The product comes from certified organic cultivation in China and is offered as aromatic bulk goods for professional users and discerning home cooks.Thanks to its granulated structure, the pepper vegetable is distributed evenly in dishes and ensures a harmonious flavor profile without dominating. The organic quality stands for cultivation without synthetic pesticides and chemical fertilizers and supports sustainable, resource-conserving agriculture. Biova places great value on careful selection and gentle processing so that color, structure and the typical bell pepper aroma are preserved as well as possible.In the kitchen, organic green bell pepper can be used in many ways – from soups and sauces to stir-fries, fillings, dips and salads. Thanks to the pre-cut pieces, you save time in preparation and can efficiently process larger quantities in gastronomy, communal catering or small-scale production. The practical bulk goods in kg format are also ideal for spice blends, convenience products and delicatessen creations.OriginThe organic green bell pepper comes from China, where it is grown under suitable climatic conditions with warm temperatures and sufficient sunlight. The region is specialized in large-scale cultivation of bell peppers and enables consistent availability in bulk quality. Controlled supply chains ensure consistent quality for use in food production and gastronomy.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of organic farming, without synthetic crop protection agents and easily soluble mineral fertilizers. The bell peppers are harvested at the optimal stage of ripeness, cleaned and then gently dried. Afterwards, they are cut to a granulation of 1–3 mm and packed by Biova as granulated green bell pepper bulk goods.Special featuresThe combination of organic quality, defined granulation and fresh green color makes this product particularly interesting for manufacturers and kitchen professionals. Compared to fresh produce, the granulated form has a longer shelf life and is available at any time, without the need for peeling, deseeding or cutting. Biova focuses on a homogeneous structure that enables precise dosing and reproducible recipes.Differences in origin and processingDepending on the country of origin, the taste and color intensity of bell peppers can vary, as climate, soil and choice of variety influence the final product. The Chinese raw material used here offers a balanced ratio of aroma, color and availability for processing as a bulk product. With its defined cut size of 1–3 mm, it clearly differs from coarse pieces or bell pepper powder and bridges the gap between fresh vegetables and classic spices.Taste & smellThe organic green bell pepper is characterized by a mild, slightly fruity bell pepper aroma with a subtle vegetable note. Its smell is pleasantly fresh and unobtrusive, making it easy to combine with other spices and ingredients. When cooked, the aroma develops harmoniously, without heat, and supports both hearty and light dishes.Possible applicationsAs a colorful vegetable component in soups, stews and stir-friesFor fillings, dips, spreads and cold salads in professional and home kitchensIn spice and herb blends, convenience products and delicatessen itemsProduct specificationCountry of origin: ChinaGranulation: 1–3 mm, granulated / crushed / coarseColor: GreenProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionOrganic garlic in fermented, black and finely ground form opens up a new dimension of this classic spice. The bulbs from Spain are gently fermented until they develop their deep black color and characteristic soft texture. The result is an almost odorless powder that is easy to dose and can be used in many ways in the kitchen.Traditional fermentation creates mild, harmonious aromas while preserving the typical properties of garlic. Biova's finely ground spice is ideal as bulk goods for professional kitchens or for anyone who likes to cook in larger quantities. The uniform grain size ensures good distribution in the dish and precise flavor control.In your everyday cooking, black, fermented garlic adds a sweet and savory depth to numerous recipes. Use the powder for creative marinades, aromatic sauces or sophisticated vegetable dishes without having to accept an intense garlic smell. This way you can conveniently integrate organic garlic into cold and hot dishes.OriginThe organic garlic used comes from Spain, where sunny days and mild winters provide ideal conditions for aromatic bulbs. The farms work according to organic guidelines and place great value on consistently high quality. This creates a reliable basis for Biova's high-quality spice.Cultivation / Production / HarvestThe garlic plants are grown outdoors and harvested at the optimal stage of ripeness. After drying, the whole bulbs are fermented under controlled conditions over a longer period of time, during which they develop their black color and typical sweetness. They are then gently ground into a fine, flaky powder that can be easily filled as a bulk variant.Special featuresFermentation makes the garlic almost odorless and usually leaves no unpleasant breath. Compared to conventional garlic powder, the black variety offers a more complex aroma with notes of dried fruit and balsamic vinegar. Biova focuses on a uniform grain size and a deep black color that also visually sets it apart from other spices.Differences in origin and processingSpanish organic garlic is characterized by a balanced, not too pungent basic aroma that is particularly suitable for fermentation. The long, temperature-controlled processing clearly distinguishes black garlic from classic dried garlic. The subsequent fine grinding creates a product that is suitable both for private households and for the catering trade in larger units.Taste & SmellThe aroma of black, fermented organic garlic is sweet and mild and is reminiscent of dried plums, sugar beet syrup or balsamic vinegar with a hint of licorice. The typical pungent garlic smell is significantly reduced. Instead, round, umami-focused notes dominate, giving dishes more depth without overpowering them.Possible usesTo refine meat dishes, marinades and braised dishes shortly before the end of the cooking time.As an aromatic component in sauces, dips, dressings or vegetable stir-fries.For creative recipes such as risotto, mashed potatoes or even savory desserts with a fine umami note.Product specificationCountry of origin: SpainGrain size: finely ground, fine / flakyColor: blackProduct type: Food, spice, bulk goodsWeight per unit: 1.05 kg per kg

What is it about / Product descriptionOrganic paprika in the green, ground variant is a mild, aromatic spice made from organically grown green bell peppers from China. The fine powder impresses with its fresh, greenish color and a subtle, slightly sweet paprika aroma. At Biova, great importance is attached to gentle processing and consistently high spice quality.Thanks to organic cultivation, the result is a natural product without synthetic pesticides or chemical fertilizers. The fine grind ensures good dispersibility in liquids, sauces and spice blends and is ideal for use as bulk goods in kitchens, gastronomy and food production. Biova relies on carefully selected raw materials and regular quality controls.In the kitchen, the green, ground paprika can be used in many ways – from soups and stews to vegetable and meat dishes and through to dips and sauces. The spice gives dishes a pleasant color, mild paprika notes and a fresh nuance without being overpowering. This makes organic green ground paprika particularly suitable for finely balanced spice blends and gently seasoned dishes.OriginThe green bell peppers used come from organic cultivation in China, where suitable climatic conditions with plenty of sunshine and sufficient warmth prevail. The growing region is specialized in professional spice and paprika cultivation. Thanks to established supply chains, Biova can ensure consistent quality and traceability.Cultivation / Production / HarvestThe paprika plants are cultivated according to the guidelines of organic farming, without synthetic crop protection agents. After harvesting, the green pods are gently dried to preserve color and aroma. They are then finely ground into a uniform powder, which is filled as bulk goods in kg units.Special featuresIn contrast to red paprika, the green, ground variant offers a fresh, less sweet aroma and a characteristic greenish color. The fine grind makes it easier to stir into liquids and marinades without forming lumps. For Biova, clean, single-variety processing with the most natural character possible is the top priority.Differences in origin and processingDepending on the country of origin, climate, soil conditions and cultivation methods can influence the aroma of paprika. The organic green paprika from China is characterized by a balanced, mild profile and good color intensity. Industrial yet gentle drying and grinding ensure a stable product with reproducible quality, ideal for professional users.Taste & smellSensory-wise, the spice is mild, slightly sweet and has a fresh, green paprika note without pronounced heat. The scent is subtle, plant-like and reminiscent of fresh bell peppers. Thanks to its fine structure, the aroma is evenly distributed in the dish and supports other spices without overpowering them.Possible applicationsFor seasoning soups, stews, vegetable stir-fries and casserolesAs a component of spice blends for meat, poultry, fish or vegetarian dishesFor sauces, dips, dressings and marinades where a mild paprika note and greenish color are desiredProduct specificationCountry of origin: ChinaGrind size: fine, ground (fine / flaky)Color: greenProduct type: Food, spice, bulk goodsPackaging unit: 1 kg bag (approx. 1.05 kg gross)

What is it about / Product descriptionOrganic paprika from Biova is an intensely bright red, finely ground spice powder from Spain that is hot-smoked over oak wood. The carefully selected, fully ripe pods develop a characteristic smoky note in the process. The result is an aromatic paprika powder with a strong color and expressive profile.Gentle drying and grinding produce a fine / flaky bulk product of consistent quality, ideal for professional kitchens and ambitious home cooks. Smoking over several days gives the organic paprika a harmonious combination of smoke, sweetness and fruitiness. Biova relies on transparent origin and reliable spice quality.In hot dishes, the smoked paprika powder adds depth and color to numerous recipes, from stews to grilled dishes. Its full aroma unfolds especially in Spanish-inspired dishes such as paella or chorizo variations. Organic paprika from Biova is also a versatile base for authentic smoky notes in BBQ rubs, marinades and vegan dishes.OriginThe paprika pods used come from Spain, where sunny, warm climatic conditions offer ideal prerequisites for cultivation. The plants ripen outdoors into brightly red fruits. This origin is traditionally known for high-quality smoked paprika powder.Cultivation / Production / HarvestAfter harvesting, only fully ripe red pods are selected and carefully cleaned. They are then smoked for several days over oak wood, which gently dries them and greatly reduces their weight. Afterwards, the pods are ground into a fine, homogeneous powder that is easy to dose and mix.Special featuresCharacteristic are the strong red color and the intense smoky aroma, which clearly distinguishes it from unsmoked paprika powder. The combination of fruitiness and smoke makes this spice particularly versatile. As a bulk product, it is ideal for larger consumption in gastronomy and small-scale production.Differences in origin and processingSpanish smoked paprika is traditionally dried over hardwood such as oak, which creates a deep, warm smoky aroma. Compared to air-dried paprika powders, the result is significantly more flavorful and complex. The hot smoking has a lasting impact on both color and taste.Taste & SmellThe aroma is intensely smoky with distinct sweet, fruity paprika notes. In dishes it provides a pleasant seasoning and depth without being hot. The scent is reminiscent of wood smoke, grilled vegetables and Mediterranean cuisine.Possible applicationsSeasoning stews, goulash, soups and sauces for a strong smoky noteRefining BBQ rubs, marinades, grilled vegetables and meat dishesFlavouring rice dishes, paella, potato dishes and vegan pan dishesProduct specificationCountry of origin: SpainGrain size: fine / flakyColor: redProduct type: Food, spice, smoked paprika powderWeight per unit: approx. 1.05 kg per kg of bulk product

What it is / Product descriptionBiova organic garlic is a finely granulated, cold-smoked garlic seasoning from Germany. The yellowish-white granules with a grain size of 2–5 mm combine the typical garlic flavour with a subtle smoky note. This gives you a high-quality, aromatic bulk spice for sophisticated cuisine.Thanks to gentle cold smoking over beech wood, the organic garlic develops mild, slightly sweet aromas while remaining easy to digest. The granulated structure ensures an even distribution in the dish and makes dosing easier. Biova relies on carefully selected raw materials and controlled processing for consistently high quality.In the kitchen, the smoked organic garlic can be used in many ways – from soups and sauces to marinades and grilled dishes. The granules are ideal for seasoning directly during cooking or for adding extra flavour at the table. This way you can quickly and easily give your dishes an aromatic, smoky note with organic garlic.OriginThe garlic used comes from Germany and is grown under temperate climatic conditions. These conditions promote a well-balanced aroma and stable quality of the bulbs. Biova places great importance on transparent origin and carefully controlled supply chains.Cultivation / Production / HarvestAfter harvesting, the garlic cloves are cleaned, dried and processed into granules with a grain size of 2–5 mm. This is followed by traditional cold smoking over beech wood, during which the spice develops its characteristic smoke profile. The granulated form enables efficient use as bulk goods in kitchens and gastronomy.Special featuresThe combination of organic quality, granular structure and gentle cold smoking makes this garlic seasoning particularly versatile. Compared to fresh garlic, the smell is more subtle, yet still full and aromatic. The yellowish-white colour and uniform grain size ensure an attractive appearance in dry blends.Differences in origin and processingGarlic from different growing regions can vary in taste; German produce is often characterised by a well-balanced, not overly pungent aroma. Cold smoking with beech wood gives Biova organic garlic a delicate smoky note that clearly distinguishes it from unsmoked or hot-smoked garlic.Taste & aromaSensory-wise, the granules offer an aromatic, pungent garlic flavour rounded off by mild, slightly sweet nuances. The smoky aroma is noticeable but not dominant, so the seasoning complements dishes harmoniously. Compared to fresh garlic, the smell is more pleasant and less intrusive.Possible usesFor seasoning soups, stews, sauces and vegetable stir-friesAs an aromatic base for marinades, grill rub blends and BBQ saucesFor pizza, pasta, homemade garlic butter and dipsProduct specificationCountry of origin: GermanyGrain size: Granules, 2–5 mm (G5), granulated / coarseColour: Yellowish-whiteProcessing: Cold-smoked over beech woodWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionOrganic garlic in fermented, black form is a special delicacy made from whole bulbs. The bulbs come from controlled organic cultivation and are gently refined into deep black, soft cloves. Visually, black garlic is reminiscent of dried fruit and, as a fine gourmet spice, it fits perfectly into creative cuisine.Due to long fermentation under controlled conditions, a mild, almost odorless product is created that is well tolerated and versatile in use. The quality of the organic garlic is Biova’s top priority, from the selection of the raw material to the gentle processing. The whole bulb remains intact so that aroma and texture are optimally preserved.In the kitchen, black, fermented garlic opens up new possibilities: it refines hearty dishes as well as creative sauces or vegetable dishes. Organic garlic from Biova can also be perfectly integrated into modern fusion recipes or as a fine seasoning note in dressings and dips. Thanks to its mild character, it even goes well with selected desserts and gourmet creations.OriginThe organic garlic used comes from Spain, where sunny locations and a mild climate provide ideal conditions for aromatic bulbs. The soils in the growing region are known for their high quality standards in vegetable cultivation. This creates a reliable basis for a high-quality fermented end product.Cultivation / Production / HarvestThe garlic is grown according to organic guidelines and harvested at the optimal stage of ripeness. The whole bulbs are then carefully selected and prepared for the fermentation process. In a specialized, certified facility, the garlic is fermented over several weeks at controlled temperature and humidity until the characteristic black color and soft consistency are achieved.Special featuresThrough fermentation, the originally pungent garlic is transformed into a mild, sweet-aromatic specialty. In contrast to fresh garlic, the black variety is almost odorless and does not leave the typical garlic breath. The combination of organic quality, whole bulbs and gentle processing makes this Biova product an interesting alternative for sophisticated kitchens.Differences in origin and processingDepending on the country of origin, the size and basic aroma of the garlic bulbs can vary, which is later reflected in the flavor profile of the fermented product. The Spanish raw material used by Biova delivers a balanced, aromatic result. Another crucial factor is the precise control of temperature and time during fermentation, which is responsible for the consistency, color and taste of the black garlic.Taste & smellBlack garlic offers a complex, sweet-mild aroma with notes reminiscent of dried plums, malt, sugar beet syrup or balsamic vinegar. A fine hint of licorice rounds off the profile. The typical sharp garlic smell recedes noticeably into the background, making it easier to use in delicate dishes.Possible usesAs an aromatic component in meat and braised dishes, added shortly before the end of the cooking timeFor refining sauces, marinades, dips or vegetable stir-friesIn creative recipes such as risotto, pasta, dressings or even in selected dessertsProduct specificationCountry of origin: SpainGrading: Chunks / wholeColor: BlackProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionBiova Organic Paprika is a finely ground, sweet paprika powder from controlled organic cultivation in Spain. The intense red color and the uniform, fine grain make this spice ideal for creative cooking. As bulk goods in kilogram units, it is suitable for both demanding home cooks and professional gastronomy.Thanks to gentle cultivation and careful drying of the ripe pods, an aromatic, mildly sweet paprika powder with a balanced seasoning profile is created. Biova relies on transparent quality and a pure single ingredient without additives, which supports consistently high product quality. The fine structure ensures good dispersibility in liquids, marinades and spice blends.In everyday cooking, organic paprika gives soups, sauces, stews and pan dishes a warm color and a harmonious aroma. The sweet powder is particularly popular for Mediterranean and Spanish dishes, but also for plant-based cuisine and barbecue recipes. With just a few grams per kilogram of food, a visible and noticeable difference can be achieved.OriginThe paprika powder comes from Spain, one of the classic growing regions for high-quality paprika. The sunny, dry climate and long ripening periods promote an intense red color and a well-rounded aroma. Biova sources the raw material from selected organically certified farms that focus on consistent quality and careful harvesting.Cultivation / Production / HarvestThe paprika pods are grown according to organic guidelines, without the use of synthetic crop protection agents. After harvesting, the ripe red pods are gently dried and then ground into a fine powder. Processing as bulk / EH variant in kilogram units enables efficient use in kitchens and food production.Special characteristicsThis product is characterized by its sweet profile: mild in taste, without heat, with a fine sweetness. The uniform, fine grain ensures homogeneous coloring of dishes and good solubility in liquids. As bulk goods, the organic paprika powder is particularly interesting for manufacturers, spice blenders and gastronomy that require larger quantities in consistent quality.Differences in origin and processingCompared to paprika powder from other regions, Spanish products are often distinguished by an intense color and a balanced aroma. While smoked varieties have a smoky profile, this sweet powder is deliberately unsmoked and focuses on pure paprika notes. The combination of Spanish origin and Biova quality standards thus offers a clear, variety-typical flavor profile.Taste & smellThe aroma is mild, warm and slightly sweet, without heat, with a subtle vegetable note. On the nose, there is a typical paprika scent with fruity nuances. The bright red color enhances the visual impact of dishes and makes the spice particularly attractive for color-intensive culinary creations.Possible applicationsFor seasoning and coloring soups, sauces, stews and pan dishesAs a base ingredient in spice blends, rubs and marinades for vegetables, meat or plant-based alternativesFor Mediterranean and Spanish specialties such as paella, rice dishes or tapas creationsProduct specificationCountry of origin: SpainGrain size: fine, powder (fine / flaky)Color: redUnit: bulk goods, approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionBiova organic tomato powder brings the intense taste of sun-ripened tomatoes into your kitchen in a compact form. Made from ripe organic tomatoes from Italy, the fine red powder impresses with its natural color and fruity, savory aroma. It is ideal whenever you want to use tomato flavor in a dosable way, independent of season and degree of freshness.Gentle drying and grinding produce a fine to flaky powder that is easy to dose and stirs well into liquids. Biova relies on certified organic cultivation and does not use any additives, so you receive a pure natural product. The bulk goods are particularly interesting for kitchens with higher consumption and for individual spice blends.Whether for Mediterranean dishes, as a sauce base or as a flavor-intensive ingredient in soups and dips – organic tomato powder opens up numerous possible uses. It gives dishes a strong, tomatoey note and an appetizing red color in no time. This way you can flexibly integrate Biova’s practical powder into your everyday cooking.OriginThe tomatoes used come from organic cultivation in Italy, where a sunny, mild climate ensures even ripening. These conditions promote a balanced ratio of sweetness and acidity. The raw material is selected according to strict quality criteria.Cultivation / Production / HarvestThe organic tomatoes are grown in open fields and harvested at the optimal stage of ripeness. They are then gently dried and ground into a fine, free-flowing powder. Processing takes place under controlled hygienic conditions to preserve aroma and color as well as possible.Special featuresThe product is available as bulk goods and is therefore particularly suitable for professional kitchens or higher consumption. The fine/flaky granulation ensures good solubility and an even distribution in the dish. The intense red color also makes the powder interesting as a natural coloring component.Differences in origin and processingTomato powder from Mediterranean regions such as Italy is often characterized by a particularly aromatic profile. The combination of climate and variety-specific selection has an impact on color and taste. Gentle drying and careful grinding are crucial to obtain an evenly fine powder with stable aroma.Taste & smellThe taste shows a typical, fruity-savoury tomato aroma with a slight sweetness and subtle acidity. The scent is reminiscent of ripe, sun-ripened tomatoes and Mediterranean cuisine. In dishes, the powder has a flavor-enhancing effect and rounds off many recipes harmoniously.Possible applicationsAs a base for tomato sauces, stews and soupsFor refining spice blends, marinades and rubsAs a natural coloring and flavoring in dips, spreads and doughsProduct specificationCountry of origin: ItalyGranulation: Fine / flakyColor: RedProduct type: Food / spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What it is / Product descriptionThese organic onion granules offer you the full aroma of ripe onions in a practical, tear-free form. The brown, coarsely granulated pieces with a 2–4 mm grain size combine intense seasoning with a fine smoky component. They are based on carefully selected organic onions from controlled cultivation.Gentle cold-smoking in a specialized Biova partner smokehouse in Germany gives the granules a pronounced yet harmonious smoky aroma. The onion seasoning is slightly sweeter and milder than fresh onions and is very easy to dose. As bulk goods, it is ideal for professional kitchens, manufactories and spice blenders.In creative cooking, the cold-smoked organic onion granules refine soups, sauces, marinades and dips as well as vegetable dishes and salads. Especially in BBQ rubs, grill blends and hearty spreads, they provide an authentic smoky onion note. This way, Biova lets you add aromatic accents with ease, without having to chop fresh onions.OriginThe onions for these granules come from certified organic cultivation in Egypt, where sunny, dry conditions promote an intense aroma. After drying, the raw material is brought to Germany. There, further refinement takes place according to Biova quality standards.Cultivation / Production / HarvestThe organic onions are grown in open fields, harvested, gently dried and then processed into coarse granules. In an organic-certified German smokehouse, the granules spend around seven days in cold smoke from high-quality beech wood. This slow refinement preserves the typical onion seasoning and adds a fine smoky note.Special featuresCharacteristic is the combination of organic origin, coarse grain size and elaborate cold-smoking. In contrast to simple onion powder, the granulated brown product offers a much more structured texture and a more intense mouthfeel. Processing in Germany enables seamless quality control by Biova.Differences in origin and processingWhile the raw product comes from Egyptian cultivation with high sun exposure, refinement takes place entirely in Germany. Cold-smoking with beech smoke clearly distinguishes these granules from unsmoked variants or hot-smoked products. The result is a well-balanced interplay of sweet onion and clear smoky note.Taste & aromaSensory-wise, there is a typically savory onion flavor with slightly sweet, mild pungency. The smoky scent of beech wood is clearly noticeable without being overpowering. In the mouth, a rounded, hearty aroma unfolds, giving many dishes depth and richness.Possible usesFor seasoning soups, stews, sauces and creamy dipsAs an aromatic component in marinades, BBQ rubs and grill seasoningsFor salads, vegetable stir-fries, casseroles and vegan or vegetarian dishesProduct specificationCountry of origin: Egypt (cultivation), Germany (refinement)Grain size: Granules, approx. 2–4 mm, granulated / coarseColor: BrownWeight unit: approx. 1.01 kg bulk goods per kg

What it is / Product descriptionOrganic onion in a practical granule form offers an aromatic, finely dosable onion seasoning for everyday cooking. The yellow-white onion pieces from controlled organic cultivation in Egypt are coarsely granulated and therefore particularly versatile in use. With Biova you receive a natural spice that is ideal for long-term storage.Thanks to the grain size of 2–4 mm, the onion granules are evenly distributed in dishes and provide a harmonious, hearty note. Gentle drying preserves the typical onion aroma without additives or flavor enhancers. Biova relies on carefully selected raw materials and quality-focused processing in bulk quality.Whether for soups, sauces, stews or your own spice blends – the organic onion granules can be used quickly and easily. You save on peeling and chopping, but keep the authentic onion taste. This way you can conveniently integrate Biova organic onion into hot and cold dishes, marinades or dry rub mixes.OriginThe onions used come from Egypt, where warm temperatures and plenty of sunshine provide ideal conditions for aromatic onion plants. The soils are optimized for professional vegetable cultivation and enable consistent quality. Thanks to established supply chains, Biova can ensure a reliable supply of high-quality bulk goods.Cultivation / Production / HarvestThe onions are grown according to organic guidelines, without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, they are cleaned, gently dried and crushed into the granulated form of 2–4 mm. This is followed by careful sorting and filling into food-grade containers.Special featuresThe granulated structure ensures good dosage and even distribution in the dish, without fresh onion pieces dominating. Compared to powder, the texture is better preserved and the aroma is released more slowly and in a more controlled way. The yellow-white color of the granules blends discreetly into many dishes.Differences in origin and processingOnions from sunny growing regions such as Egypt generally develop an intense, slightly sweet aroma. Industrial drying at controlled temperatures enables a long shelf life with stable quality. In contrast to freshly chopped onions, the granules are storable and available independently of season and harvest time.Taste & smellIn its dry state, the granules have a typical, spicy onion scent. When cooked or soaked, a full-bodied, hearty onion flavor with a slight sweetness develops. It is suitable both for subtle seasoning and for strong, aromatic dishes.Possible usesFor seasoning soups, sauces, stews and pan-fried dishesAs an ingredient in dry mixes, marinades and grill rubsFor bread spreads, dips, herb quark and vegan substitute productsProduct specificationCountry of origin: EgyptGrain size: Granules 2–4 mm, granulated / crushed / coarseColor: yellow, whiteProduct type: Food, spice, bulk goodsUnit: approx. 1.01 kg per unit (kg)

What is it about / Product descriptionThis finely ground organic garlic powder from certified organic cultivation in China offers the full aroma of garlic in a practical, shelf-stable form. The light yellow to white, fine granulation dissolves well in liquids and distributes evenly in dishes. This gives you an intense garlic flavor without having to peel or chop fresh cloves.At Biova, great importance is attached to gentle drying and processing in order to preserve the natural aroma of the organic garlic as much as possible. The powder is ideal as bulk goods for professional kitchens, manufactories or spice blends. Thanks to its fine structure, it can be dosed precisely and easily combined with other spices.Use organic garlic powder for marinades, sauces, dips or as a base in dry mixes, soups and convenience products. Especially in Asian, Mediterranean and vegetarian cuisine, this garlic seasoning opens up numerous possible uses. This way you can bring consistent, authentic garlic flavor to your dishes with little effort.OriginThe organic garlic used comes from China, where the climate with warm summers and sufficient hours of sunshine offers ideal conditions for aromatic bulbs. Selected growing regions supply raw material with consistent quality and a typical garlic scent. Biova pays attention to transparent supply chains and carefully audited partner companies.Cultivation / Production / HarvestThe garlic is grown according to organic guidelines and harvested at the optimal stage of ripeness. After cleaning, the cloves are gently dried to remove moisture and concentrate the aroma. They are then milled into a fine, flaky powder, which is filled as a bulk / retail unit variant.Special featuresBiova's organic garlic powder is characterized by its fine granulation and light, yellowish-white color. When stored properly it clumps only slightly and is easy to dose. Compared to fresh garlic, it has a longer shelf life, is less pungent to handle and is ideal for standardized recipes.Differences in origin and processingDepending on the country of origin, the degree of pungency and aroma profile of garlic can vary; Chinese organic garlic is known for a balanced, not overly dominant aroma. Gentle drying and fine milling ensure that the powder dissolves faster than coarse granules. This makes it particularly suitable for dry spice blends and instant products.Taste & smellSensory-wise, the powder offers the typical, spicy-intense garlic flavor with a slight pungency. The smell is characteristic, but somewhat milder than that of freshly chopped garlic. When heated, it develops a rounded, hearty aroma that gives many savory dishes depth.Possible applicationsAs a basic seasoning in marinades for meat, fish and vegetable dishesFor refining sauces, soups, dressings and dips such as aioliIn spice blends, rubs, snack seasonings and convenience productsProduct specificationCountry of origin: ChinaGranulation: fine / flakyColor: yellow, whiteProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What it is / Product descriptionThis organic onion powder from controlled organic cultivation brings the typical taste of onion into your kitchen in a practical, finely ground form. The yellow‑white onions are gently dried and processed into an aromatic powder that combines a pleasant sweetness with savory intensity. This gives you a versatile basic seasoning that is easy to dose and store well.Thanks to careful processing and the selection of high‑quality raw materials from Egypt, Biova’s organic onion powder offers consistent quality. The fine to flaky grind dissolves well in liquids and distributes evenly in dishes. As bulk goods, it is particularly interesting for professional users, manufactories and anyone who needs larger quantities of consistent quality.In soups, sauces, stews or marinades, the organic onion powder provides a harmonious basic seasoning without the need to prepare fresh onions. The powder can also be used flexibly in dry spice blends, rubs or instant dishes. This way you can refine your cooking with the natural aroma of onion whenever you like.OriginThe onions used for this organic onion powder come from Egypt, where sunny days and warm temperatures provide ideal conditions for growth. The soils in the growing region are well suited for onion cultivation and support a well‑balanced aroma. Biova places great value on reliable origin and cooperative partnerships with selected producers.Cultivation / Production / HarvestThe onions are grown in accordance with the guidelines of organic farming and harvested at the optimal stage of ripeness. After cleaning, they are gently dried to preserve aroma and color as best as possible. They are then milled into a fine to slightly flaky powder, which is filled as bulk goods and made available for further processing.Special featuresCharacteristic of this product is the yellow‑white raw material, which is processed into a light, aromatic powder. The fine to flaky grain size allows use both in dry blends and in liquid preparations. Compared to fresh onions, Biova’s organic onion powder has a long shelf life, is low‑odor in storage and ready for use at any time.Differences in origin and processingOnions from warmer regions such as Egypt often develop a pronounced sweetness and a rounded aroma. Gentle drying and milling help to preserve these properties in the powder. Unlike coarsely chopped or granulated variants, the fine grind distributes particularly evenly in dishes and ensures homogeneous seasoning.Taste & aromaIn terms of taste, the organic onion powder is savory, slightly sweet and pleasantly rounded, without putting pungency in the foreground. The aroma is reminiscent of gently sautéed onions and gives dishes a familiar, hearty note. Due to its concentrated form, only a small amount is needed to round off dishes aromatically.Possible applicationsAs a basic seasoning for soups, stews and saucesIn dry spice blends, marinades and rubs for meat, fish or vegetablesFor refining convenience products, dips, spreads or snack seasoningsProduct specificationCountry of origin: EgyptGrain size: fine / flakyColor: yellow, whiteProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic tomatoes in granulated form combine the intense flavour of sun-ripened tomatoes from China with the practical handling of a coarse granulate of 1–3 mm. The bright red colour and uniform grain size make this seasoning an attractive ingredient for professional kitchens and ambitious home cooks. At Biova, gentle drying is a priority in order to preserve the natural aroma of the tomatoes as much as possible.The organic tomato granules are obtained from certified organically grown tomatoes and processed without artificial additives. Thanks to the coarse, granulated structure, they swell evenly during cooking and release their aroma gradually, allowing for precise seasoning. As a bulk product, they are particularly interesting for the food service industry, manufacturers and resellers who value consistent quality and reliable availability.In the kitchen, the granules are ideal for sauces, soups, stews, dips and marinades, but also as a base for spice blends and rubs. They are easy to weigh out, store well and bring the typical taste of organic tomatoes into numerous dishes. This allows you to work flexibly with Biova products and use the full aroma of dried tomatoes in a targeted way.OriginThe tomatoes for these granules come from China, where they grow under warm, sunny conditions. These climatic conditions promote a pronounced tomato aroma and an intense red colour. Biova pays attention to reliable origin and constant quality controls.Cultivation / Production / HarvestThe organic tomatoes are cultivated in organic farming without synthetic crop protection agents. After harvesting, they are washed, chopped, gently dried and then processed into granules of 1–3 mm. The granulated form ensures good dosing and an even distribution in the dish.Special featuresCharacteristic is the coarse, granulated structure, which clearly differs from fine tomato powder. The product is available as bulk goods and is therefore particularly suitable for professional use. The strong red colour also supports an appetising appearance of sauces, fillings and blends.Differences in origin and processingCompared to drying conditions with less air in other regions, the Chinese growing areas benefit from a lot of sunlight, which supports the development of the tomato aroma. The combination of organic cultivation and gentle drying results in a balanced ratio of flavour, colour and storage stability.Taste & SmellThe organic tomato granules have a pleasant tomato fragrance with slightly sweet and fruity notes. In terms of taste, they are intense, full-bodied and typically reminiscent of ripe tomatoes without being overpowering. When cooked along with the dish, the aroma unfolds evenly and rounds off many dishes harmoniously.Possible applicationsAs a basic ingredient for tomato sauces, soups and stewsFor refining pasta, rice and vegetable dishesIn spice blends, marinades and rubs for meat, fish or plant-based alternativesProduct specificationCountry of origin: ChinaGrain size: Granules, approx. 1–3 mmColour: RedProduct type: Food / Spice, bulk goodsUnit: 1 kg (approx. 1.05 kg gross weight per unit)