Organic Garlic Granules G2, 0.5–1.0 mm

Product description

Organic garlic from certified organic farming is gently dried and milled to a particle size of 0.5–1.0 mm to produce these fine granules. The light, evenly granulated garlic seasoning is ideal for precise dosing in professional kitchens.

Careful processing preserves the typical garlic aroma without becoming overpowering. Biova garlic granules flow freely, are easy to store and are particularly suitable for even seasoning in dry blends and marinades.

Whether for soups, sauces, dressings or spice blends, these fine organic garlic granules are extremely versatile. They dissolve well in liquids and allow clean, predictable use without peeling or chopping.

Origin

The garlic used comes from China, one of the world’s key garlic-growing regions. The local climate with warm summers and plenty of sunshine supports uniform bulb development and reliable raw material quality for Biova.

Cultivation / production / harvest

The garlic plants are grown outdoors to organic standards and harvested at optimum maturity, either by hand or mechanically. The bulbs are then gently dried, crushed to a defined particle size of 0.5–1.0 mm and carefully sieved as G2 granules.

Key features

Biova Garlic Granules G2 are characterised by their fine, homogeneous grain size, which ensures even distribution in the final product. As a dry ingredient they have a long shelf life, are easy to dose and are ideal for spice manufacturers, foodservice and demanding home cooks.

Origin and processing differences

Garlic from China offers consistent quality and a well-balanced aroma thanks to large-scale cultivation and standardised processing. Compared with fresh garlic, Biova granules are more oxidation-stable, less volatile and significantly more practical to handle, especially in dry applications.

Taste & aroma

The granules deliver the typical, savoury, pungent garlic flavour with a gentle heat. In dishes they develop a clear yet well-balanced garlic note, without intensifying the characteristic smell of freshly chopped cloves in the kitchen.

Suggested uses

• Seasoning soups, sauces, stews and vegetable dishes
• Ingredient in dry blends, rubs, marinades and dressings
• For spreads, garlic butter, dips and convenience products

Product specification

• Country of origin: China
• Granulation: 0.5–1.0 mm (G2 granules)
• Colour: light cream to pale yellow
• Weight per unit: 1.0 kg
• Product type: dried garlic granules, organic quality