Organic Black Garlic Powder, fermented

Product description

Organic garlic in fermented, black, finely ground form opens up a new aromatic dimension of this classic. The bulbs refined into black garlic yield a deep-black, almost odourless powder with a sweet, mild umami character.

Thanks to controlled fermentation and gentle grinding, Biova produces a homogeneous spice with consistent quality. The fine to slightly flaky texture allows precise dosing and is ideal for professional use in kilogram catering packs.

In the kitchen, fermented organic garlic enhances sauces, marinades, vegetable and rice dishes without leaving a dominant garlic smell. This lets you incorporate black garlic easily into modern, umami-forward recipes, from everyday dishes to creative cuisine.

Origin

The garlic bulbs come from Spain, where sunny days and mild winters promote a well-balanced flavour in the organic garlic. Selected growers work to organic standards and supply consistently high raw material quality for Biova black garlic powder.

Cultivation / Production / Harvest

The garlic is grown outdoors and harvested at optimum ripeness. After drying, whole bulbs are fermented for several weeks under controlled temperature and humidity before being gently milled into a fine, slightly flaky powder and packed as kilogram-size catering stock.

Key features

Fermentation makes the garlic almost odourless and usually prevents a strong garlic breath. Compared with classic garlic powder, the Biova black version offers a more complex umami flavour, a deep-black colour and is particularly suitable for foodservice and artisan producers.

Origin and processing differences

Spanish organic garlic is characterised by a mild, not overly pungent base flavour that is ideal for maturing into black garlic. The long, temperature-controlled fermentation clearly distinguishes this Biova product from conventionally dried or simply ground garlic.

Taste & aroma

The flavour is sweet and mild with notes of dried fruit, sugar beet syrup and balsamic vinegar, rounded off by smooth umami nuances. The typical sharp garlic smell recedes strongly into the background, making the powder easy to combine and suitable for both delicate and robust dishes.

Suggested uses

• To finish meat dishes, marinades and braises towards the end of cooking.
• As an aromatic component in sauces, dips, dressings, risotto, rice and vegetable dishes.
• For creative recipes such as mashed potatoes, pasta, burgers or savoury desserts with a fine umami note.

Product specification

• Country of origin: Spain
• Grain size: fine to slightly flaky, ground
• Colour: black