Organic cold-smoked onion granules 2–4 mm, brown

Product description

Discover organic onion in a coarse 2–4 mm granule that combines the full flavour of ripe onions with a finely balanced note of beechwood smoke. The brown granules come from certified organic farming and are refined to Biova quality standards.

Gentle cold smoking in a specialised Biova partner smokehouse in Germany creates a harmonious smoky aroma with mild, slightly sweet onion notes. The coarse, granulated structure allows for easy dosing and is ideal in bulk for professional kitchens and food manufacturers.

In both hot and cold dishes, the cold-smoked onion granules enhance soups, sauces, marinades and dips as well as vegetable dishes and salads. Especially in BBQ rubs, grill blends and savoury spreads, you can add an authentic smoke-and-onion note quickly and cleanly, without chopping fresh onions.

Origin

The onions come from certified organic cultivation in Egypt, where sunny, dry conditions promote an intense flavour. After drying, the raw material is shipped to Germany, where Biova oversees refinement and quality control.

Cultivation / production / harvest

The organic onions are grown outdoors, harvested, gently dried and then processed into a coarse 2–4 mm granulate. In an organic-certified smokehouse in Germany, the granules spend several days in cold beechwood smoke, developing a finely tuned smoke profile.

Key features

This product stands out through its organic origin, coarse particle size and elaborate cold-smoking process. Unlike simple onion powder, the brown granules offer structure, a more intense mouthfeel and even distribution in spice blends.

Origin and processing

While cultivation in Egypt benefits from intense sunshine, all refinement takes place in Germany. Cold smoking over beechwood clearly distinguishes these granules from unsmoked versions and delivers a well-balanced interplay of sweet onion and clean smoke notes.

Taste & aroma

On the palate, you get a typically savoury onion flavour with mild heat and a slightly sweet note. The beechwood smoke is clearly noticeable without being overpowering and gives dishes a hearty depth.

Suggested uses

• Seasoning soups, stews, sauces and creamy dips
• As an aromatic component in marinades, BBQ rubs and grill seasonings
• For salads, vegetable stir-fries, bakes and vegan or vegetarian dishes

Product specification

• Country of origin: Egypt (cultivation), Germany (refinement)
• Granulation: granules, approx. 2–4 mm, granulated / coarse
• Colour: brown