Organic cold-smoked onion granules 2–4 mm, brown

Product description

Discover organic onion in a coarse 2–4 mm granule that combines the full flavour of ripe onions with a finely balanced note of beechwood smoke. The brown granules come from certified organic farming and are refined to Biova quality standards.

Gentle cold smoking in a specialised Biova partner smokehouse in Germany creates a harmonious smoky aroma with mild, slightly sweet onion spice. The coarse, granulated structure allows for easy dosing and even distribution in seasoning blends.

In both hot and cold dishes, the cold-smoked onion granules enhance soups, sauces, marinades and dips as well as vegetable dishes and salads. This lets you add an authentic smoke and onion note quickly and cleanly, without chopping fresh onions.

Origin

The organic onions come mainly from sunny growing regions in Egypt, where the dry climate promotes an intense flavour. After drying, the raw material is shipped to Germany, where Biova oversees refinement and quality control.

Cultivation / production / harvest

The organic onions are grown in open fields, harvested, gently dried and then processed into coarse 2–4 mm granules. In an organic-certified smokehouse in Germany, the granules spend several days in cold beechwood smoke.

Key features

This product is defined by its organic origin, brown colour, coarse particle size and elaborate cold-smoking process. Unlike simple onion powder, the granulated format offers structure, a more intense mouthfeel and even distribution in bulk and kitchen applications.

Origin & processing

While cultivation in Egypt benefits from high levels of sunshine, all refinement takes place in Germany. Cold smoking over beechwood clearly sets these granules apart from unsmoked variants and delivers a well-balanced interplay of sweet onion and clean smoke notes.

Taste & aroma

On the palate, you get a typically savoury onion flavour with mild heat and a slightly sweet note. The clearly perceptible beech smoke aroma is not overpowering and adds depth and a grilled character to hearty dishes.

Suggested uses

• Seasoning soups, stews, sauces and creamy dips
• As an aromatic component in marinades, BBQ rubs and grill seasonings
• For salads, vegetable stir-fries, casseroles, and vegan or vegetarian dishes

Product specification

• Country of origin: Egypt (cultivation), Germany (refinement)
• Particle size: granules, approx. 2–4 mm, granulated / coarse
• Colour: Brown
• Weight per unit: approx. 1.01 kg per kg of product