Organic Cold-Smoked Garlic Granules 2–5 mm

Product description

These organic garlic granules from Biova are coarsely cut (2–5 mm), yellowish-white and free-flowing. They combine an intense garlic flavour with a subtle beechwood smoke note and are ideal for professional kitchens and bulk spice concepts.

Gentle cold smoking preserves the natural garlic aroma and adds mild, slightly sweet nuances. The coarse, granulated structure makes it easy to dose evenly in spice blends, marinades and rubs.

In the kitchen, the cold-smoked organic garlic is extremely versatile – from soups, sauces and stews to vegetable dishes, grilled foods and BBQ recipes. The granules can be cooked along with the dish or used by Biova customers as a base for their own smoked seasoning blends.

Origin

The garlic comes mainly from Germany and China, where suitable climatic conditions promote a balanced, not overly pungent flavour. Raw material is selected according to defined quality criteria for organic spices.

Cultivation / Processing / Harvest

Garlic cloves from certified organic farming are cleaned after harvest, gently dried and processed into coarse granules with a 2–5 mm grain size. They are then traditionally cold-smoked over beechwood at low temperatures.

Special features

The combination of organic quality, coarse granulation and cold smoking makes this garlic seasoning a versatile ingredient for kitchen and grill. Its yellowish-white colour and uniform, granulated structure integrate well visually into dry spice blends and bulk products.

Differences in origin and processing

Depending on the growing region, garlic varies in pungency and aroma: German garlic is often mildly spicy, while Chinese garlic tends to be more intense. Cold smoking over beechwood clearly distinguishes this product from unsmoked granules and adds a fine smoky component.

Taste & aroma

Sensory-wise, the granules offer an aromatic, pungent garlic flavour with mildly sweet notes. The smoky aroma is clearly noticeable but not dominant, supporting well-balanced seasoning in professional kitchens.

Suggested uses

• Seasoning soups, stews, sauces, dips and vegetable dishes
• As a base for marinades, BBQ rubs, grill blends and smoked spice mixes
• For pizza, pasta, garlic butter and dry spice blends in bulk

Product specification

• Country of origin: China, Germany
• Grain size: Granules, 2–5 mm (G5), coarse
• Colour: Yellowish-white