Organic Mediterranean sea salt, medium 1.0–1.6 mm

Product description

Biova Organic Mediterranean Sea Salt is harvested from clean seawater on the Croatian Adriatic coast and processed into a white, medium-coarse table salt. With a granulated grain size of around 1.0–1.6 mm, this sea salt is highly versatile for use in professional kitchens and food production.

Gentle harvesting in small saltworks produces a natural sea salt without chemical additives, bleaching agents or anti-caking agents. Certified organic quality makes this Biova salt a reliable all-purpose option with a consistent structure and good free-flowing properties.

In the kitchen, this Mediterranean table salt is ideal for cooking, finishing at the table and creating your own seasoning blends. The medium grain dissolves well in liquids and is perfect for salt shakers and grinders to season vegetables, pasta, fish, meat and salads with precision.

Origin

This organic Mediterranean sea salt comes from Croatia, from a shallow lagoon on the unspoilt Adriatic coast. Plenty of sunshine, steady winds and a location far from industry ensure stable conditions and consistently high quality.

Cultivation / Production / Harvest

At Biova’s partner saltworks, seawater is channelled into shallow ponds and concentrated solely by sun and wind. After natural crystallisation, the salt is harvested by hand, gently dried and sieved to the medium grain size of 1.0–1.6 mm.

Characteristics

Its defining feature is the medium, granulated structure, which is ideal for bulk supply and for use in spice grinders. As a white Mediterranean sea salt in organic quality, it is a staple base ingredient in the Biova range and fits perfectly with a pure, natural seasoning style.

Origin and processing differences

Unlike industrial vacuum-evaporated refined salts, this sea salt is obtained exclusively through natural evaporation. Its origin in the Croatian Adriatic results in a distinct mineral profile, while manual harvesting in small saltworks makes extensive refining unnecessary.

Taste & aroma

On the palate, the salt is clear, clean and mildly salty without unpleasant bitterness. It has no dominant inherent aroma and allows the natural flavour of ingredients to shine, making it a neutral all-purpose salt for both delicate and robust dishes.

Possible uses

• As an all-purpose salt for cooking pasta, vegetables, soups and stews
• For finishing at the table in salt shakers or grinders
• As a base for in-house herb and seasoning salt blends in kitchens and foodservice

Product specification

• Country of origin: Croatia
• Grain size: approx. 1.0–1.6 mm, medium, granulated structure
• Colour: White