Organic Mediterranean Sea Salt | Granules | 2-4 mm

What is it about / Product description

This organic Mediterranean sea salt comes from traditional sea saltworks on the Croatian coast and is harvested entirely by hand. The coarse granules with a grain size of 2–4 mm are white, free-flowing and ideal as a natural table salt. As a high-quality sea salt, it fits perfectly into Biova’s world of indulgence and brings Mediterranean flair to your kitchen.

Sun, wind and muscle power create an unadulterated natural product without chemical additives. Gentle harvesting in a biodynamic ecosystem ensures consistent quality and a mildly salty aroma. As bulk goods, these sea salt granules are particularly practical for heavy users, the catering trade and manufacturers.

You can use the organic Mediterranean sea salt as a universal cooking and table salt in your everyday kitchen. The coarse granules are ideal for mills, salt crusts, marinades and for seasoning at the table. This way you benefit from the advantages of a natural sea salt from Biova in numerous applications – from simple everyday dishes to sophisticated Mediterranean recipes.

Origin

The sea salt comes from sea saltworks in Croatia, located in shallow lagoons on the Adriatic coast. The sunny, mild Mediterranean climate with constant wind promotes the natural evaporation of seawater. Embedded between nature and coastal protection areas, a sea salt is produced that is valued for its consistent quality and gentle harvesting.

Cultivation / Production / Harvest

Production follows traditional methods: seawater is channelled into ponds and concentrated exclusively by sun and wind. When the salt crystals form, the salt is harvested by hand using wooden tools. It is then dried, sieved and processed into a coarse 2–4 mm granulate, which is particularly suitable as granulated sea salt for mills.

Special features

This organic Mediterranean sea salt is natural, unrefined and free from anti-caking agents or additives. The coarse grain size makes it ideal for granulated applications and for anyone who wants to control the dosage individually via a mill. As sea salt in bulk form, it is optimal for professional users, delicatessen bottling and further processing in custom blends by Biova customers.

Differences in origin and processing

Compared to industrially refined table salt, this sea salt retains its natural structure and mild aroma. Slow crystallisation in open ponds distinguishes it from vacuum salt from mines. Its Mediterranean origin from Croatia gives it a particularly fine, unobtrusive salt profile that sets it apart from more intense salts from other regions.

Taste & aroma

Sensory-wise, the sea salt is mildly salty with a clear, pure salt note without bitterness. It supports the natural flavour of dishes without overpowering them. In terms of aroma, it is neutral to slightly sea-fresh, allowing it to blend harmoniously into both cold and hot dishes.

Possible uses

• As a universal cooking salt for pasta, vegetables, soups and stews
• For filling salt mills for table and kitchen
• For marinades, grilled dishes and salt crusts for fish or meat

Product specification

• Country of origin: Croatia
• Grain size: Granules, approx. 2–4 mm, granulated / coarse
• Colour: White
• Type of salt: Sea salt, Mediterranean sea salt
• Product type: Food, spice, bulk goods
• Weight per unit: approx. 1.05 kg per kg