Organic smoked sea salt, coarse granules 1–3 mm

Product description

Organic smoked sea salt combines unrefined Croatian sea salt with a finely balanced beechwood smoke aroma. The brown 1–3 mm granules are coarse, decorative and easy to dose – ideal for kitchens, artisan producers and the barbecue sector.

Gentle cold smoking in Germany preserves the crystal structure while developing an intense yet not overpowering smokiness. Biova smoked salt is particularly suitable wherever an even smoke flavour and a robust, granulated texture are required.

Whether for BBQ rubs, marinades, sauces or vegan and vegetarian dishes – these smoked salt granules add classic grill character to countless recipes. That makes it a versatile staple for professional kitchens, fine food producers and discerning home cooks.

Origin

The sea salt comes from traditional salt pans on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further refined exclusively for Biova by an experienced smoke master.

Cultivation / Production / Harvest

The sea salt is produced by natural evaporation in shallow basins, then harvested by hand and gently dried. It is then transported to Germany and cold-smoked over beechwood chips under controlled conditions to create uniform 1–3 mm granules.

Special features

Biova smoked salt is cold-smoked, creating a deep, harmonious smoke aroma without affecting the salt structure. The brown colour develops solely through contact with the smoke, with no added flavourings, colourings or anti-caking agents – ideal for bulk use, rubs and decorative finishing.

Origin and processing differences

Unlike many smoked salts based on rock salt, this product combines traditionally harvested sea salt with German smoking craftsmanship. Cold smoking over beechwood imparts a warm, woody aroma that clearly sets it apart from heavily flavoured or liquid-smoked salts.

Taste & aroma

On the nose, the smoked salt evokes beechwood, BBQ and campfire with savoury, hearty notes. The taste is distinctly salty with a pronounced yet well-balanced smokiness that unfolds slowly thanks to the coarse grain and remains easy to dose both during cooking and for finishing.

Suggested uses

• As a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetables.
• To season egg dishes, tofu, soups, stews and vegan dishes.
• In delicatessen products, spice blends and artisan production as an aromatic smoked salt granulate supplied in bulk.

Product specification

• Country of origin: Croatia (sea salt), Germany (smoking)
• Grain size: Granules 1–3 mm, granulated / crushed / coarse
• Colour: Brown