Thar desert salt granules 0.1–5.0 mm from Pakistan

Product description

This Thar desert salt comes from natural salt lakes in the Thar Desert in Pakistan and is supplied as coarse granules of 0.1–5.0 mm. The cream-grey natural salt is formed from brine-rich spring and lake water that crystallises under intense sun.

Thanks to the largely non-industrial region, the natural diversity of minerals is largely preserved. In Biova’s partner production, the desert salt is only washed, dried, granulated and packed – with no chemical additives or anti-caking agents.

In the kitchen, the granules impress with a robust, clean and slightly bitter saltiness that is extremely versatile. Use Thar desert salt in a grinder, in a mortar or directly in cooking water for soups, vegetable, rice and meat dishes.

Origin

The salt comes from the Thar Desert in the border region between Pakistan and India, not far from the Arabian Sea. The dry, sunny climate and the sparsely populated, industry-free landscape ensure natural purity and consistent Biova quality.

Cultivation / production / harvest

Brine-rich spring and lake water collects in shallow ponds and evaporates through sun and wind. This leaves salt layers that are gently harvested, cleaned, dried and sieved to a granule size of 0.1–5.0 mm before being filled by Biova as bulk units of approx. 1.05 kg.

Special features

As a natural spring and lake salt, this desert salt has a cream-grey, slightly irregular appearance. It is not bleached, not blended with anti-caking agents and its coarse, granulated structure is ideal for grinders, dry spice blends and applications where the salt should dissolve slowly.

Differences in origin and processing

Unlike classic sea salts from coastal regions, this desert salt is formed inland from underground brine. Evaporation under extremely dry desert conditions creates compact crystals with an intense, clearly defined flavour and sets it visually apart from many white lake salts in the Biova range.

Taste & aroma

Sensory-wise, the granules offer a strong, clean saltiness with a slightly bitter note and feel less harsh on the palate than highly refined table salt. They support the natural flavours of dishes, are neutral in smell and combine well with a wide range of other spices.

Possible uses

• As an all-purpose table salt in a grinder for kitchen, foodservice and table use
• For seasoning soups, stews, vegetable, meat and fish dishes
• For cooking water for pasta, potatoes, rice or for pickling and marinating vegetables

Product specification

• Country of origin: Pakistan
• Grain size: granules 0.1–5.0 mm
• Colour: cream-grey, white