Fine Dead Sea salt 0.1–1.0 mm from Jordan

Product description

This fine Dead Sea salt from the Jordanian side of the Dead Sea is a white sea salt and is offered by Biova as a pure table salt. The 0.1–1.0 mm grain size creates an even, fine, flaky texture.

Gentle processing preserves the mineral quality of the sea salt, while it remains completely free from anti-caking agents and additives. You receive a purist base ingredient in consistent Biova quality for kitchens, food production and professional catering.

Thanks to its fine grain size, this Dead Sea salt can be dosed precisely and dissolves quickly in hot and cold dishes. It is ideal for salt shakers, fine salt mills and as a base for custom seasoning salts and marinades.

Origin

The sea salt comes from the Jordanian part of the Dead Sea, around 400 metres below sea level. The hot, dry climate with high evaporation produces a particularly concentrated brine and a pure, white sea salt in consistently reliable Biova quality.

Cultivation / production / harvest

The mineral-rich water of the Dead Sea is channelled into shallow evaporation ponds, where sun and wind concentrate the brine. After crystallisation, the salt crystals are harvested, washed, dried and milled to a fine, flaky grain size of 0.1–1.0 mm.

Features

Typical characteristics are the bright white colour and the fine, free-flowing structure. This natural sea salt is offered as food-grade bulk salt without anti-caking agents or any other additives and is a versatile base salt for households, food manufacturers and gastronomy.

Origin and processing differences

Unlike Atlantic or Mediterranean sea salt, this table salt comes from an enclosed inland sea with its own mineral composition. Strong natural evaporation and targeted milling to a fine, flaky sea salt distinguish the Biova product from coarse varieties and other sea salts.

Taste & aroma

In sensory terms, this Dead Sea salt is pleasantly salty and neutral in flavour, without pronounced bitter notes. It has no dominant inherent aroma and allows the natural taste of your ingredients to take centre stage, making it an especially versatile all-purpose table salt.

Possible uses

• As an all-purpose table salt for seasoning soups, sauces, vegetables, meat, fish and salads
• For salt shakers and fine salt mills in home kitchens, food production and gastronomy
• As a base for seasoning salts, marinades and custom salt blends in food-grade bulk

Product specification

• Country of origin: Jordan
• Grain size: 0.1–1.0 mm, fine / flaky
• Colour: White
• Salt type: Dead Sea salt, white sea salts
• Product form: Food-grade bulk
• Weight per unit: approx. 1.05 kg per unit