Garlic Granules 2–5 mm, coarse

Product description

Discover aromatic coarse-cut garlic granules (2–5 mm) that deliver the typical, intensely savoury garlic flavour in a convenient format. The yellowish-white granules are gently dried by Biova and supplied as free-flowing bulk for professional and home kitchens.

Drying concentrates the garlic aroma, giving a clear, well-balanced flavour without the sharp bite of fresh cloves. The coarse garlic seasoning is easy to dose, hardly clumps and disperses evenly in both dry and liquid preparations.

In everyday kitchen use, dried garlic granules save time – no peeling or chopping – while still providing an authentic garlic taste. They are an efficient way to season soups, sauces, dips, as well as meat and vegetable dishes with a harmonious garlic note.

Origin

The garlic used comes from China, one of the key growing regions with warm summers and plenty of sunshine. These conditions promote a balanced, aromatic profile that is ideal for drying and granulation. Biova pays close attention to uniform quality and stable colour of the raw material.

Cultivation / Production / Harvest

After harvest, the garlic bulbs are cleaned, peeled and cut into pieces. They are then gently dried to remove moisture and stabilise the aroma. The dried pieces are granulated to a particle size of 2–5 mm and filled as free-flowing bulk, with approx. 1.05 kg per unit.

Special features

The coarse, granulated structure with defined particle size makes it easy to distribute evenly in spice blends, marinades and dry rubs. Unlike powder, these garlic granules are less prone to clumping and therefore particularly easy to dose. At the same time, using dried garlic reduces lingering odour on hands and equipment.

Differences in origin and processing

Garlic varies in pungency, aroma and moisture content depending on its origin. Varieties grown in China offer a harmoniously savoury profile that is particularly well suited to drying and coarse granulation. Through controlled processing steps, Biova ensures consistent quality, uniform granule size and excellent free-flowing properties.

Taste & aroma

These granules deliver a typical, intensely savoury garlic flavour with a mildly hot, hearty note. When combined with liquid, the particles swell slightly and release their aroma evenly into dishes. The aroma is clearly garlicky, yet less pungent than freshly crushed cloves.

Suggested uses

• Seasoning marinades, dry rubs and grilled meats for an even garlic flavour.
• As an aromatic ingredient in soups, stews, sauces and stocks that slowly infuse with the granules.
• For dips, herb butter, garlic bread, seasoned salts and custom spice blends in professional and home kitchens.

Product specification

• Country of origin: China
• Particle size: Granules 2–5 mm, granulated / crushed / coarse
• Colour: yellowish-white