Organic green peppercorns, whole, cold-smoked

Product description

Discover organic pepper from whole green peppercorns, gently cold-smoked over beechwood at the Biova manufactory in Germany. The berries retain their fresh green colour and combine mild to medium heat with a clearly defined smoky note.

Carefully selected raw material from certified organic farming and transparent processing result in a well-balanced spice with a harmonious aroma profile. The whole peppercorns are ideal for mills or mortars and are particularly interesting for foodservice, fine food retailers and resellers.

In creative kitchens, these cold-smoked organic peppercorns offer a wide range of uses, from grilled dishes and vegetables to sauces and dips. Vegetarian and vegan dishes also benefit from the subtle beech smoke note, allowing you to dose smoky accents precisely and adapt both classic and modern recipes.

Origin

The green peppercorns come from selected organic growing regions in Sri Lanka and are brought to Germany for finishing. There, they are cold-smoked over beechwood at the Biova manufactory under controlled conditions to ensure consistent quality.

Cultivation / production / harvest

The pepper plants are grown in sustainable systems with resource-conserving management. The still-green berries are harvested early, gently dried and processed as whole peppercorns before being cold-smoked over beechwood in Germany.

Features

Key characteristics are the whole peppercorns, their bright green colour and the delicate smoky aroma from beech smoke. Gentle cold-smoking preserves the structure and essential oils, and the bulk pack with approx. 1.05 kg per bag is ideal for professional kitchens, fine food retailers and Biova resellers.

Differences in origin and processing

Unlike black pepper, green pepper is harvested earlier and dried differently, which preserves its fresh, slightly herbal notes. The additional smoking step in Germany gives it a distinctive profile that clearly sets it apart from unsmoked varieties and conventional products.

Taste & aroma

On the palate, this pepper shows a balance of mild to medium heat, fresh green notes and a clearly perceptible yet delicate beech smoke aroma. The fragrance is reminiscent of freshly ground pepper with subtle associations of grilled dishes and wood fire, enhancing the natural flavours of the food without overpowering them.

Suggested uses

• Season grilled or pan-fried meat, fish and vegetables straight from the pepper mill.
• As an aromatic component in sauces, soups, stews and creamy dips to add fine smoky notes.
• For vegetarian and vegan dishes such as bowls, roasted vegetables or salads whenever a subtle smoky flavour is desired.

Product specification

• Country of origin: Sri Lanka, Germany (finishing)
• Grain size: pieces / whole, whole peppercorns
• Colour: green
• Weight per unit: approx. 1.05 kg per bag
• Product type: organic spice, bulk for foodservice and fine food