Organic black peppercorns, whole

Product description

Biova organic black pepper comes from certified organic farms in Vietnam and Sri Lanka and is supplied as whole, deep-black peppercorns. The consistent grain size and intense aroma make this spice a reliable staple for professional kitchens and foodservice.

Gentle fermentation and drying help preserve the essential oils in the organic pepper, resulting in a product with long-lasting aroma. Whole peppercorns are easy to dose and ideal for use in bulk in delicatessens, artisan production and large-scale catering.

In use, organic black pepper is extremely versatile – from soups and stews to vegetable and meat dishes, marinades and rubs. Grind or crush the peppercorns just before serving to get the most out of their fresh pepper flavour.

Origin

The pepper vines for this organic black pepper grow in selected regions of Vietnam and Sri Lanka under tropical conditions with high rainfall. This climate supports even berry development and strong aroma formation, ensuring consistent quality for whole organic peppercorns.

Cultivation / processing / harvest

The pepper is grown according to certified organic standards, without synthetic crop protection agents. The berries are harvested at optimum ripeness, fermented, gently dried, then cleaned, graded by size and packed in bulk units of around 1.05 kg.

Key features

Typical characteristics are the whole grain (broken / whole) and the deep black colour, which indicates careful drying. Combined with organic quality, aroma-stable whole corns and practical large packs, this black pepper is a versatile staple spice in the Biova range for users with higher volume needs.

Differences in origin and processing

Vietnamese pepper generally delivers a clear, direct heat and straightforward flavour, while pepper from Sri Lanka tends to develop more complex, slightly fruity notes. Processing as whole peppercorns differs significantly from ground pepper, as the aroma remains stable for longer and is only released when the pepper is ground or crushed.

Taste & aroma

Biova organic black pepper smells warm, spicy and slightly resinous with classic pepper notes. On the palate it offers pronounced yet balanced heat with earthy and subtly fruity nuances, giving dishes a full-bodied, intense pepper flavour when freshly ground.

Suggested uses

• Grind fresh over meat, fish and vegetable dishes or use at the table in a pepper mill.
• Use to season soups, stews, sauces, marinades and braises in hot kitchen applications.
• Use as a base spice for pepper blends, rubs and BBQ spice mixes in foodservice, delicatessens and artisan production.

Product specification

• Country of origin: Vietnam, Sri Lanka
• Grain size: whole (broken / whole peppercorns)
• Colour: black
• Product type: Food / spice
• Pack type: bulk, approx. 1.05 kg per unit