Organic long pepper black, whole 2–5 cm

Product description

Biova organic long pepper comes from Indonesia and is supplied as whole pepper spikes measuring 2–5 cm. The slender, black-grey catkins are known as a distinctive, intensely aromatic pepper spice.

Controlled organic cultivation, careful hand selection and gentle drying result in consistently high quality, a warm heat and a sweet-spicy aroma. Supplied in bulk, it is ideal for professional kitchens and commercial processing.

In the kitchen, long pepper is extremely versatile – from braises and curries to desserts and hot drinks. Use the spikes whole, broken or freshly crushed to season dishes with Biova’s typical cinnamon-warm heat.

Origin

This organic pepper is grown in Indonesia, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions. Under these circumstances it develops its characteristic sweet-spicy aroma with warm heat.

Cultivation / production / harvest

The climbing pepper plants grow on supports or trees and are tended under controlled organic cultivation. The 2–5 cm long spikes are harvested by hand, gently sun- or air-dried and then selected as whole catkins before Biova packs them in bulk.

Characteristics

Typical are the slender, black-grey to brown spikes, which clearly differ from classic round peppercorns. Compared to conventional black pepper, long pepper shows a more complex profile with sweet and earthy notes and a pleasantly warm, lingering heat.

Differences in origin and processing

Indonesian long pepper is known for its warm, spicy and slightly sweet aroma, which is closely linked to the local climate and soil. The combination of hand selection, slow drying and bulk packing sets Biova qualities apart from industrially processed lots.

Taste & aroma

On the palate, long pepper offers a sweet-hot profile with earthy undertones and a cinnamon-like note. When crushed, it releases a fragrance reminiscent of winter spices; its heat builds slowly, lasts long and supports robust, aromatic dishes.

Suggested uses

• Simmer whole or broken spikes in braises, stews, curries and game sauces.
• Crush freshly and sprinkle over cheese, grilled fish, vegetables or steak.
• Use for compotes, chutneys, mulled wine, desserts or chocolate for a spicy-sweet note.

Product specification

• Country of origin: Indonesia
• Grading: pieces / whole, 2–5 cm spikes
• Colour: black-grey / brown