Organic hibiscus blossoms | flakes | 1-2 mm

Organic hibiscus flower flakes are an exotic and colorful ingredient that has been grown and processed according to the highest standards of organic farming. Here are some characteristics and uses of organic hibiscus flower flakes: Organic: The term ¨organic¨ guarantees that the hibiscus flowers have been grown without the use of synthetic pesticides, herbicides and chemical fertilizers. This ensures that the flowers are free from harmful residues and that sustainable cultivation methods have been used. Taste and aroma: Organic hibiscus flower flakes are characterized by a refreshing, slightly sour taste and an intense floral aroma. They add a lively note to drinks and dishes. Culinary applications: The flakes are perfect for preparing refreshing teas, lemonades and drinks. They can also enrich salads, yoghurt, desserts and pastries with their vibrant color and characteristic taste. Tea and infusions: Organic hibiscus flower flakes are a popular ingredient for preparing teas and infusions. The vibrant red color of the infusion and the refreshing taste make them a delicious alternative to conventional teas. Desserts and baked goods: The flakes also make excellent decorations for desserts and baked goods. They can add a floral touch and visual appeal to cupcakes, cakes or muffins. When buying organic hibiscus flower flakes, it is important to look for the organic certification to ensure that the product meets the high standards of organic farming. These colorful flakes are often available in health food stores, natural food stores or online and allow you to add a fresh and aromatic touch to your cooking.