Organic whole Birds Eye chillies red, 90,000–120,000 SHU

Product description

Biova Organic Birds Eye chillies are intensely hot, dried red pods with a vibrant colour. The 1–3 mm fruits of the Capsicum frutescens species reach around 90,000–120,000 Scoville heat units and are classed as very hot chillies for seasoning.

Gentle drying as flakes or whole pods preserves the typical aroma with its fresh chilli note and subtle fruitiness. Kept whole, the chillies are very economical in use and allow precise dosing from mildly spicy to extremely hot – ideal for foodservice, artisan producers and professional kitchens.

In the kitchen these small pods are extremely versatile: they can be simmered, fried or crushed in a mortar and give curries, stews, sauces and marinades a clean, direct heat. This makes Biova Organic Birds Eye chillies a practical choice for hot dishes and creative spice blends.

Origin

Birds Eye chilli originally comes from South America and is now grown in tropical and subtropical regions with warm climates and plenty of sunshine. These conditions promote the development of small, bright red pods with a high capsaicin content and consistent heat.

Cultivation / production / harvest

The chilli plants are grown mainly outdoors and harvested once the fruits have fully turned from green to red. Immediately after harvesting, the pods are gently dried, cleaned, graded by size and packed as whole fruits as Biova bulk product.

Special features

At around 90,000–120,000 Scoville, these Birds Eye chillies sit at the upper end of the “very hot” category. The small, compact pods are extremely economical, as even small amounts deliver intense heat and the aroma remains stable for longer in whole form.

Differences in origin and processing

Depending on the growing region, fruitiness, heat intensity and colour nuances vary slightly, influenced by climate, soil structure and sunlight. Gentle drying and careful cleaning at Biova ensure a clean chilli heat, fresh aroma and consistent quality of the bulk product.

Taste & aroma

In terms of flavour, Birds Eye chilli is similar to Thai chilli, with direct, long-lasting heat and a pronounced capsaicin note. A light fruitiness and subtle pepper notes round off the aroma, while the smell is intensely chilli-like and makes the heat noticeable on the nose.

Suggested uses

• Seasoning curries, stir-fries and other Asian-inspired dishes
• Adding heat to soups, stews, tomato sauces and braised dishes
• For homemade chilli pastes, hot sauces, BBQ rubs and marinades

Product specification

• Country of origin: not specified
• Size: flakes / whole, approx. 1–3 cm
• Colour: red
• Heat level: approx. 90,000–120,000 Scoville, very hot
• Product type: food / spice, bulk
• Sales unit: 1 kg, approx. 1.05 kg gross weight per bag