Murray River pink salt flakes, 0.5–2.0 mm

Important packaging note: The manufacturer of Mu

Product description

Discover Murray River salt flakes from Australia with delicate pale pink, feather-light crystals and a fine flake structure. This gourmet salt adds a subtle visual highlight and is ideal for creative cooking with Biova.

Because it is obtained from underground brine and gently dried, the result is a mild flake salt with a clean saltiness and a pleasant crunch. The 0.5–2.0 mm grain size makes it especially easy to dose.

Use Murray River salt flakes mainly as a finishing salt at the table or after cooking. They enhance steaks, fish, vegetables and salads without overpowering their natural flavours.

Origin

This salt comes from the New South Wales region of Australia near the Murray River. The dry climate and intense sunshine support even crystal formation and consistent gourmet quality.

Cultivation / production / harvest

For this flake salt, Biova uses underground, untreated brine instead of river water. The brine evaporates in shallow ponds under the sun, after which the fine flakes are carefully harvested by hand.

Special features

Typical of this salt are its light, crisp texture and natural pink colour, created by minerals such as iron oxide. Unlike classic granulated table salt, this flake salt is designed specifically as a finishing salt and is offered in convenient packs.

Differences in origin and processing

In contrast to sea salt from open evaporation ponds, Murray River salt is based on underground brine with a stable composition. The combination of controlled extraction, sun-driven evaporation and artisanal harvesting creates the particularly fine, flaky texture that characterises Biova flake salts.

Taste & aroma

Murray River salt flakes taste mildly salty with a clear, non-bitter salt note and a pleasant crunch. They dissolve quickly, highlight flavours instead of masking them and are neutral on the nose.

Suggested uses

• Sprinkle as a finishing salt for steaks, fish fillets, seafood and grilled vegetables just before serving.
• To finish salads, carpaccio, burrata, antipasti or roasted vegetables, adding extra texture and a subtle pink hue.
• For egg dishes, pasta, side dishes or to season butter, dips and spreads in creative Biova cooking.

Product specification

• Country of origin: Australia
• Grain size: 0.5–2.0 mm, flake salt
• Colour: pale pink