Small Long Pepper Whole, 1–2 cm

Product description

Discover small long pepper as whole 1–2 cm catkin-like spikes from India and Nepal – an aromatic pepper speciality with a subtle dark chocolate note. The dark brown chunks add a distinctive yet well-balanced accent in the kitchen.

Thanks to its mild heat that builds up slowly, this pepper can be dosed very precisely and works in both savoury and sweet recipes. Supplied as brown chunks in catering-size bulk, the aroma remains stable during storage and transport and can be freshly crushed or ground as needed.

In the kitchen, small long pepper shines in braises, creative spice blends and desserts with cocoa or fruit. Use the whole pepper spikes for cooking or finely ground for a final finishing touch at the table.

Origin

This pepper comes from selected growing regions in India and Nepal, where the tropical climate and nutrient-rich soils provide ideal conditions for Piper longum. Biova focuses on intensely aromatic grades for foodservice, artisan producers and ambitious home kitchens.

Cultivation / Production / Harvest

The climbing plants form elongated fruit spikes that are harvested at full aromatic maturity, carefully sorted and gently dried. The whole pepper spikes are then packed in a 1–2 cm size grade for bulk supply.

Special features

Typical are the compact chunk form, the dark brown colour and the fine cocoa or chocolate note in the aroma. Compared with classic black pepper, the heat is milder and delayed, allowing nuanced seasoning in both savoury and sweet dishes.

Differences in origin and processing

Depending on the region of origin in India or Nepal, the intensity, warmth of the heat and the expression of the cocoa note vary slightly. Drying time and sorting influence colour and proportion of broken pieces, while Biova aims for the most uniform quality possible to ensure consistent results.

Taste & aroma

On the nose, small long pepper evokes cocoa, dark chocolate and warm spice notes. On the palate it shows an aromatic, spicy, slightly sweet profile with mild, slightly numbing heat – ideal for contemporary pepper creations.

Suggested uses

• Cook whole pepper spikes in braised dishes with beef, lamb or game.
• Use coarsely crushed in spice blends, marinades, chutneys or vegetable dishes.
• Use finely ground to finish desserts, compotes, chocolate dishes or fruit sauces.

Product specification

• Country of origin: India, Nepal
• Grading: Chunks / whole, approx. 1–2 cm
• Colour: Brown, dark brown