Grapefruit pepper | lemon pepper | whole |

What is it about / Product description

This rare grapefruit pepper from Biova comes from the Himalayan region in Nepal and is offered as whole, black-brown berries. Visually it is reminiscent of classic black pepper, but surprises with a distinctly fresh citrus profile. Notes of grapefruit, lime, lemon balm and pomelo combine with mild heat and fine bitter nuances.

Gentle drying in small drying houses and careful selection result in a high-quality bulk product with intense aromatics. The whole corns remain aromatic for a long time and only unfold their full bouquet when ground or crushed in a mortar. Biova consistently avoids additives, so you receive a pure, natural spice with a clearly defined grain size “chunks / whole”.

In the kitchen this lemon pepper proves extremely versatile and adds fresh accents to savoury and sweet dishes. Fish, seafood, poultry, vegetables and fruity desserts in particular benefit from its bright, citrus-forward aroma. Ideally, use Biova grapefruit pepper freshly ground shortly before serving to optimally preserve the fine citrus notes.

Origin

The pepper berries grow wild in remote mountain regions of Nepal on the edge of the Himalayas. The cool high-altitude climate, clean air and nutrient-rich soils promote slow ripening and a complex aroma. Harvesting is done by hand by local smallholder cooperatives, who combine traditional knowledge with careful quality selection.

Cultivation / Production / Harvest

The shrubs do not grow in intensive plantations, but in largely natural surroundings. After manual picking, the whole berries are gently dried in small batches in airy drying houses. The grain size “chunks / whole” is then sorted as bulk goods before being packed as whole peppercorns for spice processors and large-scale users.

Special features

Botanically, depending on the source, this mountain pepper is assigned to either the laurel or rue family and thus differs significantly from classic Piper nigrum. The focus is on a complex citrus aroma instead of dominant heat, which refines dishes without overpowering them. The whole grain size allows individual dosing and particularly fresh grinding directly during preparation.

Differences in origin and processing

Depending on altitude and microclimate, the intensity of the grapefruit and lemon balm notes as well as the fine bitter nuances varies slightly. Traditional sun-drying and the use of small drying houses influence the development of the aroma. Biova ensures consistently high quality by allowing only carefully dried, intact berries to go into bulk filling.

Taste & aroma

On the nose it shows an intense, clear citrus profile with hints of grapefruit, lime and fresh lemon balm. On the palate the pepper is mildly hot, with pleasant, fine bitterness and fruity freshness. The black whole corns conceal a bright, lively aroma that goes particularly well with light dishes.

Possible applications

• Grind freshly over grilled or steamed fish, seafood and poultry.
• Refine fruity desserts, fruit salads, creams, cakes and pastries with a citrus-spicy note.
• Combine with other pepper varieties and spices to create individual pepper blends, rubs and marinades.

Product specification

• Country of origin: Nepal (Himalayan region)
• Grain size: Chunks / whole, bulk goods
• Color: Black
• Weight per unit: approx. 1.05 kg loose goods
• Product type: Food, spice (whole peppercorns)