Guajillo chilli flakes 1–3 mm, dark red

Product description

Guajillo chilli is one of the key chillies in Mexican cooking and is made from fully ripe Mirasol pods. The dark red fruits are gently dried and then processed into a coarse 1–3 mm flake.

Careful processing for Biova creates an aromatic, berry-like profile with notes of dried fruit, pine resin and fine herbs. The defined particle size “granulated / crushed / coarse” ensures an even distribution of the mild to medium heat of around 1,000–8,000 Scoville.

In the kitchen, Guajillo chilli is ideal for authentic Mexican dishes, flavourful sauces and salsas. Biova’s coarse flakes also add depth, colour and gentle heat to marinades, rubs, stews and rice dishes.

Origin

The chillies come from Mexico, where Capsicum annuum varieties ripen in a warm, dry climate with intense sunlight. These conditions promote an even red colour, a balanced flavour profile and consistent quality for bulk spice supply.

Cultivation / processing / harvest

The Mirasol chillies are grown in open fields and harvested by hand at full maturity. They are then dried in the sun or warm air before being destemmed, inspected and processed for Biova into a coarse, granulated flake of approx. 1–3 mm.

Key features

Typical is the combination of mild to medium heat and a complex, fruity-warm aroma. The dark red colour and defined particle size make this Biova chilli spice ideal for consistent recipes and larger production volumes.

Differences in origin and processing

Depending on the Mexican growing region, nuances in fruitiness, spiciness and grassy notes vary. Gentle drying that preserves essential oils and colour is crucial for quality; Biova focuses on uniform granulation and sensory testing to ensure a stable Guajillo profile.

Taste & aroma

Sensory-wise, the spice offers a warm, berry-like aroma with notes of dried fruit, pine resin and a hint of green tea. Heat in the range of approx. 1,000–8,000 Scoville is pleasantly mild to moderate and supports other ingredients without overpowering them.

Suggested uses

• As a base for Mexican sauces, salsas, enchilada and taco sauces
• In marinades and rubs for meat, poultry, grilled dishes and BBQ blends
• To season stews, chilli con carne, vegetable dishes and rice dishes

Product specification

• Country of origin: Mexico
• Cut size: crushed, approx. 1–3 mm (granulated / coarse)
• Colour: dark red