Habanero Red Savina chilli powder, very hot, ground

Product description

This Habanero Red Savina chilli powder from Biova is sourced from Ecuador and, at around 150,000–320,000 Scoville, ranks among the very hot spices. The bright red, fine to slightly flaky powder combines intense heat with a tropical, fruity aroma.

Gentle drying and milling largely preserve colour, aroma and pungency, resulting in a homogeneous chilli powder that is easy to dose. Biova focuses on consistent quality in the 100,001–500,000 heat level group and supplies the product in cost-effective bulk packs.

In salsas, marinades, grill rubs or hot sauces, this Habanero chilli powder delivers intense, long-lasting heat and fruity chilli notes. Only small amounts are needed to achieve the desired heat level and fine-tune recipes.

Origin

The Habanero chillies for this Biova spice are grown in selected cultivation areas in Ecuador. Warm temperatures, plenty of sunshine and regular rainfall create ideal conditions for very hot chillies with stable colour and a pronounced aroma.

Cultivation / production / harvest

The plants are cultivated at suitable altitudes and harvested by hand at full ripeness. The pods are then gently dried and milled into a fine to slightly flaky powder, which is filled as bulk product in units of approx. 1.05 kg.

Key features

At around 150,000–320,000 Scoville, this Habanero Red Savina powder falls into the very hot 100,001–500,000 heat level category. Its intense red colour, uniform fine / flaky grind and economical large pack size make it ideal for spice blends, sauces and professional kitchens.

Differences in origin and processing

Habanero chillies vary in fruitiness, colour and heat depending on country of origin, climate and soil. Conditions in Ecuador promote a distinctly tropical, fruity aroma, while Biova’s gentle drying and careful milling ensure a homogeneous powder that is easy to dose.

Taste & aroma

Sensory-wise, Habanero Red Savina chilli powder shows a fast-onset, long-lasting heat with fruity, slightly tropical notes. On the nose it reveals a typical chilli aroma with a warm, slightly sweet component and an intense capsicum note.

Suggested uses

• Seasoning hot salsas, dips and fiery sauces in professional and home kitchens.
• As a component in grill rub blends, marinades and BBQ sauces for meat, poultry or vegetables.
• For producing chilli oil, hot pastes or spicy seasoning blends in food manufacturing.

Product specification

• Country of origin: Ecuador
• Grind size: Fine / flaky
• Colour: Red