Green Jalapeño chilli, coarse granules 1–3 mm

Product description

Discover jalapeño chilli in a green, coarsely crushed format with a fruity, spicy heat. The approx. 1–3 mm granules come from controlled cultivation in China and are carefully processed for Biova.

With a heat level of approx. 15,000–40,000 Scoville, this chilli delivers a precisely dosable medium to high heat for professional use. The free-flowing, granulated structure makes this bulk product ideal for foodservice, artisan producers and large-scale kitchens that rely on consistent Biova quality.

In the kitchen, the green jalapeño chilli granules are perfect for Tex-Mex dishes, stews, grilled recipes and seasoning blends. Sprinkle directly over dishes or work into marinades, rubs and sauces to give food an authentic, Mexican-inspired touch.

Origin

The jalapeño pods are grown in China, where warm temperatures and plenty of sunshine provide ideal conditions for chilli plants. This climate supports a stable flavour profile and consistent heat development. Via Biova’s established supply chains, the bulk product is supplied reliably and with constant quality.

Cultivation / production / harvest

The chillies are grown outdoors and harvested once they have developed their characteristic green jalapeño aroma. The pods are then gently dried to preserve colour, heat and flavour. After drying, they are coarsely crushed to 1–3 mm, sieved and packed as free-flowing Biova bulk goods.

Key features

A defining characteristic is the natural green colour of the jalapeño chilli, which brings a fresh, slightly grassy aroma. The coarse, granulated cut provides visible chilli pieces and a subtle bite in sauces, dips or fillings. As a bulk variant, this chilli seasoning is tailored specifically to the needs of commercial buyers with higher usage volumes.

Differences in origin and processing

Jalapeños originate from Mexico, but cultivation in China enables an economical and continuous supply of green chillies. Differences arise mainly from drying time and degree of crushing, which influence texture, colour and perceived heat. The granulated format chosen for Biova combines intense seasoning power with even, easy dosing.

Taste & aroma

In terms of flavour, the jalapeño chilli granules are fruity and spicy with clearly noticeable yet well-controllable heat. The green variety adds slightly grassy, fresh and savoury notes reminiscent of classic Tex-Mex spice blends. On the nose, the granules are aromatic, dry-spicy and distinctly chilli-like.

Suggested uses

• Seasoning chilli con carne, goulash and other stews
• Ingredient in BBQ rubs, marinades and grill sauces for meat, fish and vegetables
• For Tex-Mex cuisine such as wraps, burritos, nachos, dips and cheese dishes

Product specification

• Country of origin: China
• Cut size: crushed, approx. 1–3 mm (granulated / coarse)
• Colour: Green