Carolina Reaper chilli flakes 2–5 mm

Product description

Carolina Reaper chilli is one of the hottest chilli spices in the world. At Biova it is offered as a coarse, crushed product with a particle size of around 2–5 mm. Its intense red colour and fruity, spicy aroma make this chilli a standout ingredient for professional kitchens and demanding hobby chefs.

With a heat level of over 500,001 Scoville, this extremely hot chilli is effective even in the smallest quantities. Gentle drying followed by granulation at Biova ensures even distribution in the dish, a stable aroma profile and consistent quality in foodservice and industrial packs.

In sauces, marinades, BBQ rubs or spicy stews, these crushed chillies can be used in many ways to give dishes a distinctive, long-lasting heat. Thanks to the coarse cut, the granules also work well as a visible topping on burgers, bowls or grilled dishes.

Origin

The chillies come from Ecuador, where the warm, sunny climate and well-drained soils provide ideal growing conditions. Stable weather supports even ripening, an intense red colour and a high capsaicin content, which Biova secures through careful selection of the raw material.

Cultivation / production / harvest

The plants are grown in sunny regions and regularly checked during ripening. Fully ripe red pods are harvested, gently dried and then coarsely crushed into 2–5 mm granules that are easy to dose and process in larger quantities.

Key features

This chilli is known for its extremely high heat level and is used specifically for particularly fiery recipes. The coarse, granulated form is clearly different from fine powder, provides a distinctive texture and, in Biova bulk packs, is tailored to the needs of small producers, foodservice and commercial processors.

Differences in origin and processing

Depending on the country of origin, heat and aroma profile vary slightly; the Ecuadorian growing region is known for strong heat and intense colour. Drying and the defined coarse particle size influence how quickly the heat develops in the dish and allow a reproducible, easily calculable heat profile.

Taste & aroma

Alongside its pronounced heat, this spice offers a fruity, spicy aroma with slightly sweet and subtly smoky notes. On the nose it shows an intense, typical chilli scent, while in the dish it delivers a long-lasting heat that builds up gradually.

Suggested uses

• Production of extremely hot sauces, dips and chutneys in artisan production or foodservice
• Seasoning grill marinades, BBQ rubs and spicy meat and vegetable dishes
• Use in chilli con carne, curries or stews for intense, long-lasting heat

Product specification

• Country of origin: Ecuador
• Particle size: coarsely crushed, approx. 2–5 mm
• Colour: red