Carolina Reaper chili | ground | red | Scoville Units: 900.000-1.200.000

What is it about / Product description

Carolina Reaper chili belongs to the pepper species Capsicum chinense and is one of the hottest chilies in the world. Biova offers this exceptionally hot spice as a finely ground, bright red powder from Ecuador. Its intense color and extremely high level of heat make it a specialty for experienced chili lovers.

With a heat level of around 900,000 to 1,200,000 Scoville, this chili is far hotter than conventional varieties. The powder is filled as bulk goods in consistently high quality and, thanks to its fine grind, can be dosed very precisely. Biova ensures gentle processing to optimally preserve both aroma and heat.

In the kitchen, ground Carolina Reaper chili is ideal for giving sauces, stews, marinades or braised dishes extreme heat. Even the smallest amounts are enough to noticeably intensify dishes. Always use this chili powder with the utmost care and slowly work your way up to the desired level of heat.

Origin

The Carolina Reaper pods used come from Ecuador, where warm temperatures and plenty of sunshine provide optimal conditions for Capsicum chinense. The climate supports even ripening and a high concentration of capsaicin. Biova sources the raw material from selected growing areas with established quality standards.

Cultivation / Production / Harvest

The chili plants are cultivated in sunny regions and harvested by hand once fully ripe. The pods are then gently dried to preserve color and heat. After drying, they are finely ground into a uniform, free-flowing powder that is available as bulk goods for further processing or large-scale use.

Special characteristics

Carolina Reaper chili is characterized by its extremely high heat level above 500,001 Scoville, combined with fruity aromas. The finely ground powder allows very precise dosing, but requires special care in handling. Compared to milder chilies, just the tip of a knife is enough to noticeably heat up dishes.

Differences in origin and processing

Depending on the country of origin, climate and soil conditions can influence the capsaicin content and flavor profile. The Carolina Reaper pods grown in Ecuador are distinguished by their intense red color and high heat. The drying and grinding methods chosen by Biova ensure a homogeneous powder that can be easily incorporated into liquids and blends.

Taste & aroma

In addition to its dominant, burning heat, Carolina Reaper chili shows notes of fruitiness and subtle chocolate and citrus nuances. The aroma of the powder is fragrant, with a typical Capsicum note. Due to its intensity, the fine nuances come to the fore especially when used very sparingly.

Possible applications

• For extremely hot seasoning of sauces, chilis, curries and stews
• For fiery marinades and rubs for grilled dishes and BBQ
• As an intense heat component in spice blends and pastes for professional kitchens

Product specification

• Country of origin: Ecuador
• Grind size: finely ground (fine / flaky)
• Color: red
• Heat level: approx. 900,000–1,200,000 Scoville (> 500,001)
• Weight per unit: approx. 1.1 kg bulk goods