Habanero Red Savina | ground | red | Scoville Units: 220.000-280.000

What it is / Product description

This Habanero Red Savina chili powder from Biova comes from Ecuador and, with around 90,000–320,000 Scoville, is one of the very hot spices. The bright red, fine to slightly flaky powder combines intense heat with a tropical, fruity aroma. It is particularly suitable for users who value a clearly defined degree of spiciness and professional processing.

Gentle drying and grinding largely preserve color, aroma and heat, resulting in a homogeneous chili powder that is easy to dose. Biova focuses on consistent quality in the 100,001–500,000 heat level group and offers the product as economical bulk goods. This provides a reliable chili raw material for gastronomy, food production and ambitious home kitchens.

In salsas, marinades, grill rubs or hot sauces, Habanero Red Savina powder brings intense, long-lasting heat and fruity chili notes to your dishes. Even small amounts are sufficient to achieve the desired level of spiciness and refine recipes in a targeted way. This expands your spice range with a very hot, versatile chili powder from Biova.

Origin

The Habanero pods grow in selected cultivation areas in Ecuador, where warm climate, plenty of sunshine and sufficient rainfall create ideal conditions for hot chilies. The stable climatic conditions support a consistent aroma and reliable heat level. Long-standing partnerships on site ensure Biova a constant raw material quality.

Cultivation / Production / Harvest

The chili plants are cultivated at suitable altitudes and carefully harvested by hand at full ripeness. The pods are then gently dried to reduce moisture and preserve color and aroma. After drying, they are ground into a fine to slightly flaky powder and filled as bulk goods with approx. 1.05 kg per unit.

Special features

With around 90,000–320,000 Scoville, this spice belongs to the very hot heat level category 100,001–500,000. The intense red color and uniform grain size make it ideal for dry spice blends and liquid preparations. Thanks to the high heat, only a small dosage is needed, which makes the product particularly economical in professional use.

Differences in origin and processing

Habanero chilies differ in fruitiness, color and heat depending on country of origin, climate and soil. The conditions in Ecuador promote a distinctly tropical-fruity aroma and a stable heat level. The gentle drying and careful grinding used by Biova set this powder apart from coarse or unevenly processed goods.

Taste & aroma

From a sensory perspective, Habanero Red Savina powder shows rapidly onset, long-lasting heat with fruity, slightly tropical notes. On the nose it develops a typical chili scent with a warm, slightly sweet component and an intense paprika aroma. The fine structure supports even distribution in the dish and a well-controllable heat experience.

Possible applications

• For seasoning hot salsas, dips and fiery sauces in professional and home kitchens
• As a component of grill rub blends, marinades and BBQ sauces for meat, poultry or vegetables
• For the production of chili oil, hot pastes or spicy spice blends in food manufacturing

Product specification

• Country of origin: Ecuador
• Grain size: Fine / flaky
• Color: Red
• Heat level: approx. 90,000–320,000 Scoville (category 100,001–500,000)
• Packaging type: Bulk goods, approx. 1.05 kg per unit