Cayenne chili | crushed | 1-3 mm | without seed | red | Scoville Units: 10.000-15.000

What it is / Product description

Discover cayenne chili as bright red, coarsely crushed chili flakes without seeds, with a heat level of around 10,000–15,000 Scoville. The slender pods from China are carefully selected and gently processed for Biova. This results in a professional-grade spice that brings clear, easily controllable heat to your kitchen.

The grain size of approx. 1–3 mm ensures that the heat is evenly distributed throughout the dish while also creating a decorative texture. Thanks to the extensive removal of seeds, the chili flakes look clean, are less bitter and particularly versatile to combine. Biova offers this bulk product especially for gastronomy, manufacturers and demanding home cooks.

Whether in stews, soups, marinades or chili con carne – cayenne chili can be dosed precisely and gives dishes a pleasantly warming, intense heat. The spice is also ideal for rubs, dips or vegetable stir-fries. Packed in kilo units, it is the practical solution for everyone who regularly works with high-quality red chili flakes.

Origin

The chilies come from China, where the warm, sunny climate allows for even ripening. This enables the fruits to develop their typical red color and a consistent heat level. For Biova, only batches with homogeneous quality and stable heat are selected.

Cultivation / Production / Harvest

The cayenne pods grow on low shrubs and are harvested at full ripeness. After drying, the fruits are gently crushed until the desired grain size of 1–3 mm is achieved. The seeds are largely removed to ensure clear, well-controllable heat.

Special features

Compared to fine powder, these coarsely crushed chili flakes retain structure and bite and release heat and aroma gradually. The intense red color creates visual highlights in sauces, toppings and grill rubs. As bulk goods in kilo quantities, this Biova product is ideal for large consumers, delicatessen and further processing.

Differences in origin and processing

Depending on the growing region, cayenne chilies can vary in aroma and heat; Chinese produce is characterized by a reliable heat level and consistent quality. Controlled drying and targeted crushing without seeds distinguish this product from simple, heavily powdered chili blends.

Taste & aroma

Cayenne chili offers direct, fiery heat with a slightly smoky and subtly bitter note. The aroma is typically chili-spicy without being overpowering. Thanks to the coarse structure, color and flavor are well preserved even during cooking.

Possible applications

• Seasoning chili con carne, goulash, minced meat and stew dishes
• Adding heat to sauces, dips, marinades and grill rubs in home and professional kitchens
• Refining egg dishes, vegetable stir-fries, vegan bowls and toppings

Product specification

• Country of origin: China
• Grain size: crushed, approx. 1–3 mm, granulated / coarse
• Color: red
• Heat level: approx. 10,000–15,000 Scoville (20,001–100,000 SHU category)
• Form: bulk goods for large consumers
• Weight unit: approx. 1.05 kg per kg unit