Cayenne chili | ground | red | Scoville Units: 10.000-15.000

What it is / Product description

Discover cayenne chili as a bright red chili powder, finely to flakily ground, with a medium to strong heat of around 10,000–15,000 Scoville. The slender pods from China are carefully processed by Biova into a homogeneous spice that is easy to dose. Striking features are the intense color, the clear chili aroma and a slightly smoky, subtly bitter finish.

Controlled drying and uniform grinding produce a free‑flowing cayenne powder with stable quality in the heat range of 5,001–20,000 Scoville. Biova places great importance on carefully selected batches so that aroma, color and heat remain reliably reproducible. The bulk goods in kg units are ideal for gastronomy, manufacturers and resellers who require consistent results.

In the kitchen, this chili powder shows its strengths wherever dishes are to receive a well‑controllable, pleasantly warming heat. Use cayenne chili for stews, soups, marinades, chili con carne or spicy vegetable and meat dishes. Thanks to its fine grind, the Biova spice can be dosed precisely and incorporated evenly into dry and liquid preparations.

Origin

The cayenne chili comes from selected growing regions in China, where warm temperatures and many hours of sunshine create optimal conditions for the development of heat and aroma. These regions supply evenly ripened, intensely red pods with a stable heat profile. Through strict raw material controls, Biova ensures consistently high quality.

Cultivation / Production / Harvest

The cayenne plants grow as low shrubs and produce slender fruits that are initially green and later turn bright red. After harvesting, the pods are gently dried to preserve color, aroma and heat. They are then ground into a fine to slightly flaky powder that is ideal for seasoning and for spice blends.

Special features

With around 10,000–15,000 Scoville, this chili powder lies in the medium to upper heat range without being extremely hot. Its strong red color makes it visually attractive for spice blends, rubs and decorations. As bulk goods with approx. 1.05 kg per unit, it is particularly interesting for professional users who need reliable quality in larger quantities.

Differences in origin and processing

Depending on the country of origin, cayenne chilies vary in heat, aroma and color intensity. The Chinese product from Biova is characterized by a harmonious, slightly smoky profile and a well‑balanced heat. Controlled drying and uniform grinding ensure a homogeneous powder that combines well with other ingredients and delivers reproducible results in recipes.

Taste & aroma

Cayenne chili offers a direct, clear heat with a spicy‑piquant fragrance. In terms of taste, it shows slightly smoky nuances and a subtle bitter note in the background. In dishes, the heat develops evenly and can be easily adjusted to the desired level by varying the dosage.

Possible applications

• Seasoning chili con carne, goulash, minced meat and braised dishes
• Refining stews, soups, sauces and marinades with pleasant heat
• Use in spice blends, rubs and pastes for grilled meat, poultry or vegetables

Product specification

• Country of origin: China
• Grind size: fine / flaky
• Color: red
• Heat level: approx. 10,000–15,000 Scoville (5,001–20,000)
• Weight per unit: approx. 1.05 kg bulk goods
• Product type: Food / spice (chili powder)