Trinidad Scorpion |crushed | 2-5 mm | red | Scoville Units: 650.000-700.000

The name already suggests that the home of this Habanero species is the Caribbean island of Trinidad. In the warm and humid climate of the Caribbean, a chili variety emerges that is second to none when it comes to sharpness. This chili owes its second part of the name to a special feature of the fruit, namely a small sting at the lower end. And as dangerous as the appearance with its sting and bright red or orange color is, as extreme is its sharpness. The Trinidad Scorpion is only suitable for the most extreme keen eaters and must not fall into the hands of children. Anyone who dares to eat this chilli and survives the sharp kick will be rewarded with a very fruity aroma. If you want it to be really fiery and hot, Habanero Trinidad Scorpion, a member of the Capsicum Chinense group, is the first choice. Even the smallest quantity additions turn dishes into a little inferno of hell.