Jalapeno chili | crushed | 1-3 mm | red | Scoville Units: 15.000-30.000

What it is / Product description

Biova Jalapeno chili is made from fully ripe red pods, gently dried and coarsely crushed. The bright red chili granules with a grain size of 1–3 mm bring fruity, easily dosed heat to your kitchen. With around 15,000–30,000 Scoville, it is ideal for anyone who prefers medium to strong, yet controllable heat.

Thanks to the granulated, coarse structure, the heat is distributed evenly and remains visually visible in the dish. Biova relies on clean, dry processing without unnecessary additives, preserving color, aroma and yield. The bulk goods in kilogram units are specially tailored to the requirements of gastronomy, spice manufacturers and ambitious home cooks.

In Tex-Mex cuisine, Jalapeno chili refines classics such as chili con carne, burritos, fajitas or nachos as well as stews, soups and homemade marinades. The coarse granules can be dosed precisely and are excellent for rubs, BBQ sauces and cheese dishes. This gives your recipes an authentic, spicy note with characteristic jalapeno heat.

Origin

The jalapeno pods come from established growing regions in China, where warm, sunny conditions ensure reliable ripening. The climate supports even heat development and an intense red color. Thanks to long-standing partnerships with selected producers, Biova can guarantee consistent quality of the dried and crushed fruits.

Cultivation / Production / Harvest

The plants are cultivated outdoors and selectively harvested at full red ripeness. After harvesting, the pods are cleaned, gently dried and then granulated to a defined grain size of around 1–3 mm. This creates a coarsely crushed chili spice that is specially adapted to the requirements of bulk and large-scale consumers.

Special features

Unlike extremely hot chili varieties, jalapeno chili combines medium to strong, well-controllable heat with a slightly fruity aroma. The coarse grain size and intense red color ensure an attractive appearance in rubs, spice blends and finished dishes. As bulk goods with approx. 1.01 kg per unit, the product offers an economical solution for professional kitchens.

Differences in origin and processing

Jalapenos from different countries of origin can vary in heat, aroma and moisture content. The Chinese product offered here is processed in such a way that uniform drying and a defined, coarse grain size are achieved. Compared to fine powder or flakes, these granules offer stable quality for recurring recipes and a clearly visible chili structure.

Taste & aroma

From a sensory point of view, the spice shows a piquant, medium to strong heat with subtle fruity notes. The aroma is typically chili-like, warm and spicy, without dominant smoky or bitter tones. Due to full red ripeness, both flavor and color are intense without overpowering other aromas in the dish.

Possible applications

• For seasoning chili con carne, goulash, stews and braised dishes
• As a hot component in BBQ sauces, rubs and marinades for meat, poultry or vegetables
• For Tex-Mex dishes such as tacos, burritos, fajitas or baked nachos with cheese

Product specification

• Country of origin: China
• Grain size: crushed, approx. 1–3 mm (granulated / coarse)
• Color: Red
• Heat level: approx. 15,000–30,000 Scoville (medium to strong heat)
• Packaging unit: Bulk goods, approx. 1.01 kg per unit