Fumado Chili | ground | red | smoked | SHU: 10.000-30.000

What is it about / Product description

Fumado Chili is a finely ground, smoked chili powder from Spain with a bright red color and a characteristic smoky aroma. The spice combines pleasant heat with warm seasoning and gives your dishes an intense color. Within Biova’s range of spices, it is a versatile base for a flavor-packed cuisine.

Traditional smoking over wood smoke followed by grinding creates an especially aromatic chili with a well-balanced level of heat. Carefully selected chili pods and gentle processing ensure consistent quality. Biova relies on a pure product without unnecessary additives and with clear labeling.

In the kitchen, Fumado Chili is ideal for refining stews, grilled dishes, marinades and vegetable stir-fries. The smoked chili powder brings authentic BBQ notes to Mediterranean and international recipes. This allows you to create flavorful dishes with the typical smoky Fumado character with little effort.

Origin

The chili powder comes from Spain, where the cultivation and smoking of chili has a long tradition. The sunny Mediterranean climate promotes an intense aroma and a rich red color. The defined origin stands for consistent quality and a typical smoke profile.

Cultivation / Production / Harvest

After harvesting, the chilies are carefully dried and then smoked over wood smoke. Only then are they ground into a fine powder, which optimally preserves color and aroma. Biova ensures gentle processing so that the natural heat and flavor are retained.

Special features

Characteristic is the combination of smokiness, pleasant heat and bright red color. Thanks to its fine grind, the spice can be dosed precisely and distributed evenly. Compared to unsmoked chili, it offers an aromatic depth reminiscent of classic BBQ seasonings.

Differences in origin and processing

Spanish Fumado chilies are distinguished by traditional smoking techniques and a warm, rounded aroma profile. Controlled drying and smoke intensity significantly influence color, heat and taste. Biova relies on stable processes to keep these characteristics reproducible in every batch.

Taste & aroma

On the nose, there is a distinctly smoky, spicy aroma with fine paprika and chili notes. On the palate, it unfolds a pleasant, not overpowering heat with warm, slightly sweet seasoning. The intense red color also ensures an appetizing appearance.

Possible uses

• Seasoning grilled food, marinades and BBQ sauces with smoky heat
• Aromatic refinement of stews, chili con carne and braised dishes
• Seasoning vegetable stir-fries, baked potatoes or rice dishes

Product specification

• Country of origin: Spain
• Grind size: ground
• Color: red
• Smokiness: smoked (Fumado)
• Weight per unit: 1.0 kg