Organic chives flakes, coarse cut, dried, from Germany

Product description

Biova organic chives bring a typical mild onion and leek note to the kitchen in convenient, coarse granulated flakes. The intensely green herb flakes with a particle size of 0.3–5.0 mm come from certified organic cultivation in Germany and are ideal for professional users.

Gentle drying and careful processing at Biova largely preserve the aroma, natural colour and characteristic mildness. The flaky structure ensures even distribution in dishes and makes dosing easier in commercial kitchens and foodservice.

In hot and cold applications, dried chives refine soups, sauces, salads, dips and herb butters. The coarse flakes are a space‑saving, long‑life alternative to fresh chives and are particularly suitable as bulk product for high‑volume users.

Origin

The chives are grown in Germany, where the temperate climate supports a well‑balanced flavour and uniform leaf structure. Short transport routes allow rapid processing after harvest and help maintain the intense green colour.

Cultivation / production / harvest

Cultivation follows the standards of certified organic farming without synthetic crop protection agents. After harvesting, the stalks are cleaned, gently dried and then coarsely granulated to produce flaky pieces of 0.3–5.0 mm.

Features

Key characteristics are the bright green colour, the coarse, flaky structure and the uniform granulation. As granulated bulk product with approx. 1.05 kg per unit, this herb seasoning is tailored to the needs of foodservice, large‑scale kitchens and other major users.

Differences in origin and processing

Compared with imported goods, German organic cultivation enables a closely linked chain from harvesting through drying to granulation. This supports a harmonious, mildly onion‑like flavour profile and consistently high product quality with a clearly visible herb component.

Taste & aroma

On the palate, the product shows a typical mild onion aroma with a fresh leek note and no overpowering heat. The smell is fresh and herbaceous and develops particularly well in contact with moisture or heat, while the green colour reinforces the impression of freshness.

Suggested uses

• To finish soups, stews and creamy sauces shortly before serving.
• As a decorative, flavouring ingredient in salads, dips and quark or yoghurt preparations.
• For scrambled eggs, omelettes, potato dishes, herb butter and spreads in hot and cold dishes.

Product specification

• Country of origin: Germany
• Granulation: Flakes, granulated 0.3–5.0 mm (coarse)
• Colour: Green