Organic thyme, cut 1–6 mm, coarse granules

Product description

Biova organic thyme is a coarsely cut herb grown under certified organic conditions in Egypt. The roughly 1–6 mm, greenish leaf pieces add an intensely aromatic, Mediterranean herb profile to your kitchen.

Gentle drying and careful granulation largely preserve the typical, spicy-herbal thyme aroma. The bulk product has a uniform particle size and can be dosed reliably in food production and professional kitchens.

Whether in soups, stews, braises or marinades, this cut organic thyme is ideal for large-scale catering, food manufacturers and demanding home cooks alike. It lets you flexibly integrate this Mediterranean herb into a wide range of recipes.

Origin

The thyme comes from Egypt, where the sunny, dry climate offers ideal conditions for aromatic herbs. Under these conditions the plants develop a concentrated, intense flavour that Biova uses to create a classic Mediterranean herb profile.

Cultivation / processing / harvest

The organic thyme is grown according to ecological standards without synthetic crop protection agents. After harvesting, the sprigs are gently dried, then cut to 1–6 mm and processed into a free-flowing herb granulate for bulk applications.

Key features

The visible green leaf structure makes this granulated thyme attractive for spice blends, herb marinades and Mediterranean ready-made products. As a bulk item it is tailored to the needs of foodservice, artisan producers and high-volume users and supports consistent, repeatable recipes.

Origin & processing differences

Egyptian thyme often shows a more intense, slightly bitter-herbal profile than many European origins. The targeted 1–6 mm granulation combines good flavour release with an appealing appearance, while preserving the leaf structure compared to powder.

Taste & aroma

In taste, this organic thyme is spicy, slightly resinous and pleasantly herbal with a subtle bitterness. The aroma is intensely fragrant and reminiscent of classic Mediterranean herb mixes that fully develop when heated.

Suggested uses

• As a base seasoning for soups, stews, braised dishes and sauces in large kitchens and artisan production.
• For creating your own herb and BBQ blends, dry marinades, rubs or Mediterranean infused oils.
• For oven dishes with vegetables, potatoes or meat, as well as for visible herb crusts and fillings.

Product specification

• Country of origin: Egypt
• Cut size: cut, approx. 1–6 mm, granulated / coarse
• Colour: Green