Organic thyme, cut 1–6 mm, coarse granules

Product description

Biova organic thyme is a coarsely cut herb from certified organic farming in Egypt. The green, shimmering leaf pieces of around 1–6 mm bring an intensely aromatic, Mediterranean herb profile to your kitchen.

Gentle drying and careful granulation preserve the typical, spicy-herbal thyme aroma to a large extent. The bulk product has a uniform particle size and can be dosed reliably in food production and professional kitchens.

Whether in soups, stews, braises or marinades, this cut organic thyme is suitable for large-scale catering, food manufacturers and demanding home cooks alike. It lets you integrate this Mediterranean herb flexibly into a wide range of recipes.

Origin

The thyme comes from Egypt, where the sunny, dry climate offers ideal conditions for aromatic herbs. Under these conditions, the plants develop a concentrated, intense flavour that Biova uses to deliver a classic Mediterranean herb profile.

Cultivation / processing / harvest

The organic thyme is grown in line with organic standards without synthetic crop protection agents. After harvesting, the sprigs are gently dried, then cut to 1–6 mm and processed into a free-flowing herb granulate for bulk applications.

Special features

The clearly visible green leaf structure makes this granulated thyme attractive for spice blends, herb marinades and Mediterranean ready-made products. As a bulk product it is tailored to the needs of foodservice, artisan producers and high-volume users, supporting consistent, repeatable recipes.

Differences in origin and processing

Egyptian thyme often shows a more intense, slightly bitter herb profile than many European origins. The targeted granulation to 1–6 mm combines good flavour release with an appealing appearance, while the leaf structure is retained compared with powder.

Taste & aroma

In terms of taste, the organic thyme is spicy, slightly resinous and pleasantly herbal with a subtle bitterness. The aroma is intensely fragrant and reminiscent of classic Mediterranean herb mixes, which fully develop their character when heated.

Suggested uses

• As a base seasoning for soups, stews, braised dishes and sauces in large kitchens and artisan production.
• For producing your own herb and BBQ blends, dry marinades, rubs or Mediterranean infused oils.
• For oven dishes with vegetables, potatoes or meat, as well as visible herb crusts and fillings.

Product specification

• Country of origin: Egypt
• Particle size: cut, approx. 1–6 mm, granulated / coarse
• Colour: Green